Pacifica Fabbri - Catalog

Pacifica Foods Company
The traditional way
for the best Italian gelato
888-937-2782
YOUR TRUSTED SOURCE FOR
ALL YOUR FOODSERVICE NEEDS
Pacifica Foods Company
888-937-2782
[email protected]
In 1905 in Portomaggiore, a small town in the province of Ferrara, Gennaro
Fabbri started the company known today as Fabbri 1905.
He started producing liquors, “Menta” “Granatina” and “Amarena con
frutto”. Later came the bases for artisan ice cream, the first
semi-processed ingredients for the creation of artisan gelato, assuring artisan
gelato makers the highest quality and maximum hygiene with products that are
very easy to use.
Over the years, Fabbri 1905 has enjoyed great successes and many prize winning products, distinct among them the world renowned
“Amarena” Charries. This symbol of great tradition are the
embodiment of quality and sweetness.
More than hundred years have gone by and Fabbri 1905 is managed today by
the fourth generation of the family who are busy carrying on
in a successful and coherent way as its original founder by putting
ingredients on the market that assure both excellent taste, freshness
and ease of use.
GELATO
Bases for Gelato & Sorbet
NEVEPANN 50C
Hot Process - Powdered base for cream flavored gelato or ice cream.
Produce endless varieties of mixtures enriched with added ingredients such as cream, skimmed milk powder
and flavoring, guaranteeing creamy gelato with excellent structure and preservation.
8/ 2.5 kg
450955
$360.00
WEIGHT
PER BAG
WEIGHT
PER CASE
DOSE
PER LITER
RECIPE
GLUTEN
FREE
ALLERGENS
FLAVOR
TYPE
2500 GR
20000 GR
50 GR
50 gr + 1 Lt milk (or
cream) + 250-300 gr sugar
YES
Milk
Vanilla
NEVEPANN 50F
Cold Process - Powdered base for cream flavored gelato or ice cream.
Produce endless varieties of mixtures enriched with added ingredients such as cream, skimmed milk powder
and flavoring, guaranteeing creamy gelato with excellent structure and preservation.
8/ 2.5 kg
450960
$336.00
WEIGHT
PER BAG
WEIGHT
PER CASE
DOSE
PER LITER
RECIPE
GLUTEN
FREE
ALLERGENS
FLAVOR
TYPE
2500 GR
20000 GR
50 GR
50 gr + 1 Lt milk (or
cream) + 250-300 gr sugar
NO
Milk /
Gluten
Light
Vanilla
NEVEFRUTTA
Cold Process - Powdered base for fruit flavored gelato, ice cream or sorbet.
This base produces gelato that is creamy and easy to scoop and that maintains its structure. Just mix with
water, sugar and DELIPASTE flavoring.
8/ 2.5 kg
450950
$344.00
WEIGHT
PER BAG
WEIGHT
PER CASE
DOSE
PER LITER
RECIPE
GLUTEN
FREE
ALLERGENS
FLAVOR
TYPE
2500 GR
20000 GR
50 GR
50 gr + 1 Lt milk + 350 gr
sugar + 140 gr Delipaste
NO
Gluten
—
GELATO
Flavoring Powder for Gelato & Sorbet
PAMATIS - Concentrated Mascarpone
Concentrated powdered mascarpone for flavoring gelato, Semi freddo, pastries, confections, cheesecakes and
mousse. Longer shelf life than mascarpone. Easily dissolves in cold fluids. Holds up at freezer temperatures.
6/ 1 kg
450620
$210.00
WEIGHT
PER BAG
WEIGHT
PER CASE
DOSE
PER LITER
RECIPE
GLUTEN
FREE
ALLERGENS
FLAVOR
TYPE
1000 GR
6000 GR
60 gr
60 gr + 1 kg gelato mix +
100 gr milk + 10 gr Delipaste
YES
Milk /
Egg
Mascarpone
NEW YORK CHEESECAKE
One of the best known dessert from New York turns into a sensational Gelato. Try it in its classical version
with strawberry marbling but also in the unique combination with Amarena or exotic Passion Fruit marbling.
6/ 1 kg
450630
$192.00
WEIGHT
PER BAG
WEIGHT
PER CASE
DOSE
PER LITER
RECIPE
GLUTEN
FREE
ALLERGENS
FLAVOR
TYPE
1000 GR
6000 GR
50 gr
50 gr + 1 kg gelato mix +
60 gr milk
YES
Milk
Cheese
cake
YOG 30
A powdered flavoring with a delicate yogurt taste ideal for gelato, semi freddo, pastries and baked items.
6/ 1 kg
450650
$210.00
WEIGHT
PER BAG
WEIGHT
PER CASE
DOSE
PER LITER
RECIPE
GLUTEN
FREE
ALLERGENS
FLAVOR
TYPE
1000 GR
6000 GR
30 gr
30 gr + 1 kg gelato mix +
60 gr milk
YES
—
Yogurt
LEMON L
Powder base containing stabilizers and powdered lemon juice for the perfect lemon flavored gelato base.
6/ 1 kg
450600
$150.00
WEIGHT
PER BAG
WEIGHT
PER CASE
DOSE
PER LITER
RECIPE
GLUTEN
FREE
ALLERGENS
FLAVOR
TYPE
1000 GR
6000 GR
50 gr
50 gr per 1 liter water
YES
—
Lemon
GELATO
Topping - Decoration
Toppings are ideal for giving more flavor to gelato in a bowl or tub, while also making it even
more inviting. These can also be used for semi-freddos, pudding, mousse, desserts and for
dessert plate decoration. In contact with cold temperature, they increase in density to give
just the right touch. They come is squeeze bottles with stay clean cap.
Chocolate
6/ 950 gr
334050
$80.00
Wht’ Choco’
6/ 950 gr
334052
$80.00
Raspberry
6/ 950 gr
334054
$80.00
Strawberry
6/ 950 gr
334056
$80.00
Caramel
6/ 950 gr
334058
$80.00
Marbling
Fabbri offers a wide range of marbling for gelato, filling
and decorating cakes, pies, semi-freddos and mousse.
Fabbri Marblings are fluid, creamy pastes that maintain
their characteristics when added to gelato and won’t filter
down to the bottom of the glass or tub. The crunchy
marbling type - Crockolosi - hardens upon contact with
cold temperature adding a perfect touch to gelato.
Amarena
3/ 4.5 kg 334100
$198.00
Strawberry
3/ 4.3 kg 334110
$237.00
Caramelized Fig
3/ 4.5 kg 334105
$246.00
Biscotti
3/ 4.3 kg 334125
$321.00
Also not pictured
MOU - Toffee Caram
3/ 4.5 kg 334130
$186.00
Passion Fruit
3/ 4.5 kg 334102
$225.00
Wild Fruit
3/ 4.3 kg 334107
$237.00
Mango
3/ 4.5 kg 334115
$225.00
Biscotti - Crock’
3/ 3.9 kg 334150
$285.00
Hazelnut Cocoa
3/ 4.2 kg 334135
$249.00
GELATO
Delipaste
Fabbri Delipaste is a line of Nut, Fruit and Classic flavored pastes that guarantee excellence in all your gelato and pastry creations.
They meet the highest standards of quality and hygiene and are ideal for preparing flavored gelato, desserts and semi-freddos.
Our range of Fabbri Delipaste is an indispensable aid to all pastry chefs.
Delipaste - Nuts
Pistachio
100% Pure
3/ 3.6 kg 451840
3 / 1 kg 451841
$852.00 & $261.00
Hazelnut Cremosa
Export
3/ 3.5 kg 451847
$372.00
Pistachio
Fine
3/ 4.2 kg 451842
Pistachio
Ground
8/ 1.5 kg 451844
$390.00
$248.00
Hazelnut
100% Pure
3/ 1 kg 451846
$120.00
Hazelnut
Cocoa
3/ 4.2 kg 451845
$255.00
Also not pictured
Peanut
3/ 3.8 kg 451837
$270.00
Roasted Almond
3/ 3.8 kg 451835
$531.00
Gianduia
Torino
3/ 4.3 kg 451816
$408.00
Hazelnut
Praline
6/ 1 kg 451848
$138.00
Delipaste - Classic
Amaretto
8/ 1.3 kg 451800
Caramel
8/ 1.5 kg 451802
$208.00
$280.00
Chocolate
Moka
3/ 1.2 kg 451804 8/ 1.45 kg 451806
3/ 4.1 kg 451805
$129.00 & $408.00
$280.00
Vanilla France
8/ 1.5 kg 451814
$240.00
Biscotti
8/ 1.5 kg 451808
Panna Cotta
8/ 1.5 kg 451810
Tiramisu
8/ 1.25 kg 451812
$304.00
$240.00
$240.00
Nata - Whip Crm
8/ 1.5 kg 451820
$200.00
Stracciatella
3/ 3.8 kg 451825
$189.00
Zabaione
8/1.25 kg 451818
$216.00
GELATO
Delipaste - Fruit
Coconut
8/ 1.35 kg 451850
$200.00
Amarena
8/ 1.5 kg 451852
$264.00
Raspberry
6/ 1.5 kg 451854
$328.00
Strawberry
8/ 1.5 kg 451856
$256.00
Blueberry
8/ 1.5 kg 451858
$256.00
Passion Fruit
8/ 1.5 kg 451860
$248.00
Banana
8/ 1.5 kg 451864
$200.00
Mango
8/ 1.5 kg 451866
$264.00
Melon
8/ 1.5 kg 451868
$248.00
Mandarin
8/ 1.5 kg 451870
$304.00
Peach
6/ 1.5 kg 451875
$240.00
Pineapple
8/ 1.5 kg 451880
$264.00
Wild Fruit
8/ 1.5 kg 451885
$272.00
Lemon
8/ 1.5 kg 451862
$312.00
Also not
pictured
White Mint
8/ 1.5 kg 451830
$200.00
Peanut
3/ 3.8 kg 451837
$270.00
Amarena Cherries
Whole 18/20 Nat in syrup
6 / 3.20 kg 209964
$299.00
Broken - Pieces in syrup
6 / 2.75 kg 209965
$226.00
Whole - Jar
24/120 gr 209961
$104.00
Whole - Jar
6/ 230 gr 209960
$49.00
Whole 16/18 Nat dry pack
3 / 1.85 kg 209967
$169.00
Whole Opaline
6/ 600 gr 209962
$89.00
GELATO
Mousse & Semifreddo
Mousse and Semifreddo are typical expressions of Italian dessert creativity. Fabbri has created a line of products specifically for
preparing semifreddos, mousse and gelato caldo (warm gelato).
Moussecream+5
A versatile and easy to use gelatin powder that gives structure and support to mousse, semifreddo, panna cotta, bavaroise
and all types of desserts to be served at room temperature. Ideal also as a stabilizer for whipped cream.
12/ 1 kg
450810
WEIGHT
PER BAG
WEIGHT
PER CASE
DOSE
PER LITER
RECIPE
GLUTEN
FREE
ALLERGENS
FLAVOR
TYPE
1000 GR
12000 GR
As per
recipe
See below
YES
Milk
——
$312.00
Mousse / Semifreddo: 100 gr moussecream+5 + 500 gr heavy cream + 70-100 gr fruit, nut or classic Delipaste. Place cream in mixing bowl, slowly whisk in
moussecream+5 until dissolved, chill 2-3 minutes in freezer, then whip the mixture until desired
consistency and slowly fold in Delipaste. Yield = 12-15 4oz portions.
Panna Cotta: 200 gr (7oz) milk + 800 gr (28.5oz) heavy cream + 150 gr (5.4oz) Moussecream+5 and
5 gr (1 tsp) Vanilla Delipaste. Heat milk and cream to 140F. Remove from heat and stir in Moussecream+5
and Vanilla delipaste. Pour mixture into molds and chill or freeze until set. Use Classic, Fruit or Nut
Delipaste to create different flavors of Panna Cotta.
Whipped Cream Stabilizer: 1 quart heavy whipping cream, 100 gr (3.5oz) Moussecream+5. place
cream in mixing bowl, slowly whisk in Moussecream+5 and whip until desired consistency.
Selen
Ready and easy to use powdered mixture for use in Semifreddo, warm ice cream and drinks for the slush machines.
10/ 1.25 kg
450900
$330.00
WEIGHT
PER BAG
WEIGHT
PER CASE
RECIPE
GLUTEN
FREE
ALLERGENS
FLAVOR
TYPE
1250 GR
12500 GR
Semifreddo: 100 gr per 500 gr milk / cream
Warm Gelato: 250 gr per 500 gr milk
YES
Milk
——
GELATO
Nappage - Glaze
Amarena
3/ 4.5 kg 331950
$207.00
Strawberry
3/ 4.5 kg 331955
$195.00
Stabilizers & Emulsifiers
Passion Fruit
3/ 4.5 kg 331960
$195.00
Also not pictured
Chocolate Icing
3/ 4.5 kg 331920
$207.00
Neutral
3/ 4.5 kg 331985
$186.00
Fabbrisoff
Natural Emulsifier gel. Maintains the velvety, creamy aspect of gelato or sorbet by perfectly distributing fat in
the mixture through emulsifying action.
In pastry, it makes mixtures softer and more even, increases the volume and internal structure. Improves the
blending of starches within the mixture itself and maintains freshness and softness over a longer period.
2/ 5 kg
450800
WEIGHT
PER BAG
WEIGHT
PER CASE
DOSE
GLUTEN
FREE
ALLERGENS
FLAVOR
TYPE
5000 GR
10000 GR
Gelato: 3-8 gr per liter of mix
Pastry: 30 gr per 1 kg of mixture
YES
—
—
$150.00
Neutralfive Cream
Blend of thickeners and emulsifiers for professional use and results. Ideal for semi-industrial use.
6/ 1 kg
450850
$138.00
WEIGHT
PER BAG
WEIGHT
PER CASE
DOSE
GLUTEN
FREE
ALLERGENS
FLAVOR
TYPE
1000 GR
6000 GR
5 gr
YES
Milk
—
ITEM#
DESCRIPTION + SIZE
Per Case
List Price
Per Unit
List Price
451800
451808
451802
451805
451804
451806
451816
451846
451845
451820
451810
451840
451841
451842
451844
451847
451825
451812
AMARENA - WILD CHERRIES IN HEAVY SYRUP
AMARENA ' - jars 230 g / 8 oz
49.00
8.16
AMARENA ' - jars 120 g / 4 oz
104.00
4.33
AMARENA OPALINE ' - jars 600 g / 21 oz
89.00
14.83
AMARENA 18/20 NAT ' - tins 3,2 kg
299.00
49.83
AMARENA BRISURES - tins kg 2,750 ( whole & pieces )
226.00
37.66
AMARENA 16/18 -tins kg 1,850 ( drained )
169.00
56.33
FILLINGS / VARIEGATES / MARBLING-RIPPLES CROCKOLOSI ( with crunchy/inclusions )
AMARENA EXPORT MARBLING ' - buckets 4,500 kg
198.00
66.00
BISCOTTI-COOKIES MARBLING- buckets 4,300 kg
321.00
107.00
CARAMELIZED FIGS MARBLING - buckets 4,500 kg
246.00
82.00
CROCKOLOSO BISCOTTO CROCK - buckets 3,900 kg
285.00
95.00
STRAWBERRY MARBLING ' -buckets 4,300 kg
237.00
79.00
WILD FRUITS MARBLING ' - buckets 4,300 kg
237.00
79.00
MOU (toffee/caramel) MARBLING - buckets 4,500 kg
186.00
62.00
MANGO - MARBLING - buckets 4,500 kg
225.00
75.00
TOPPINGS ( Squeeze bottles )
TOPPING CARAMEL bottles 950 g
80.00
13.33
TOPPING CHOCO-BIANCO ( WHITE CHOCOLATE ) bottles 950 g
80.00
13.33
TOPPING CHOCOLATE bottles 950 g
80.00
13.33
TOPPING RASPBERRY ' bottles 950 g
80.00
13.33
TOPPING STRAWBERRY ' bottles 950 g
80.00
13.33
DELIPASTE FRUIT - CONCENTRATED FLAVORING PASTES for GELATO/ICE CREAM/PASTRY
DELIPASTE/G AMARENA - tins 1,500 kg
264.00
33.00
DELIPASTE/G STRAWBERRY - tins 1,500 kg
256.00
32.00
DELIPASTE MELON ' - tins 1,500 kg
248.00
31.00
DELIPASTE BANANA ' - tins 1,500 kg
200.00
25.00
DELIPASTE COCONUT - tins 1,350 kg
200.00
25.00
DELIPASTE BLUEBERRY ' - tins 1,500 kg
256.00
32.00
DELIPASTE MANDARIN ' - tins 1,500 kg
304.00
38.00
DELIPASTE MANGO ' - tins 1,500 kg
264.00
33.00
DELIPASTE PASSION FRUIT ' - tins 1,500 kg
248.00
31.00
DELIPASTE PEACH ' - tins 1,500 kg
240.00
30.00
DELIPASTE PINEAPPLE ' - tins 1,500 kg
264.00
33.00
DELIPASTE RASPBERRY ' - tins 1,500 kg
328.00
41.00
DELIPASTE WILD FRUITS ' - tins 1,500 kg
272.00
34.00
DELIPASTE CLASSIC NUT & CRÈME FLAVORS FOR GELATO/ICE CREAM/PASTRY
DELIPASTE AMARETTO - tins 1,300 kg
208.00
26.00
DELIPASTE BISCOTTI - COOKIES - tins 1,500 kg
304.00
38.00
DELIPASTE CARAMEL - tins 1,500 kg
280.00
35.00
DELIPASTE CHOCOLATE - buckets 4,100 kg
408.00
136.00
DELIPASTE CHOCOLATE-tin 1,200 kg
129.00
43.00
DELIPASTE COFFEE (MOKA) - tins 1,450 kg
280.00
35.00
DELIPASTE GIANDUIA TORINO ( smooth ) - buckets 4,300 kg
408.00
136.00
DELIPASTE HAZELNUT CREMOSA - tins 1,000 kg
120.00
30.00
DELIPASTE HAZELNUT & COCOA - buckets 4,200 kg
255.00
85.00
DELIPASTE NATA ( whipped cream flavor ) - tins 1,500 kg
200.00
25.00
DELIPASTE PANNA COTTA -tins 1,500 kg
240.00
30.00
DELIPASTE PURE PISTACHIO ' - buckets 3,600 kg
852.00
284.00
DELIPASTE PURE PISTACHIO ' - tins 1,000 kg
261.00
87.00
DELIPASTE PISTACHIO FINE S/U ( smooth ) - buckets 4,200 kg
390.00
130.00
DELIPASTE PISTACHIO GROUND/SU ( with pieces ) - tins 1,500 kg
248.00
41.33
HAZELNUT CREMOSA EXPORT - buckets 3,500 kg
372.00
124.00
DELIPASTE STRACCIATELLA ( for chocolate chips/slivers ) 3,8 kg
189.00
63.00
DELIPASTE TIRAMISU - tins 1,250 kg
240.00
30.00
451814
451830
451818
451862
DELIPASTE VANILLA FRANCE - tins 1,500 kg
DELIPASTE WHITE MINT - tins 1,500 kg
ZABAIONE MARSALA - tins 1,250 kg
LEMON PASTE ( lemon chiffon ) - tins 1,500 kg
209960
209961
209962
209964
209965
209967
334100
334125
334105
334150
334110
334107
334130
334115
334058
334052
334050
334054
334056
451852
451856
451868
451864
451850
451858
451870
451866
451860
451875
451880
451854
451885
240.00
200.00
216.00
312.00
30.00
30.00
27.00
39.00
Per KG
Cost
Per Gram
Cost
Per Portion
Cost
Dosage
Per Liter
Dosage
Total
14.66
24.88
18.22
24.35
18.37
18.37
13.77
16.66
0.01
0.03
0.02
0.03
0.02
0.02
0.01
0.02
3.27
6.27
4.26
6.07
4.18
4.18
3.09
3.90
70
70
70
70
70
70
70
70
245
245
245
245
245
245
245
245
14.03
14.03
14.03
14.03
14.03
0.01
0.01
0.01
0.01
0.01
1.84
1.84
1.84
1.84
1.84
40
40
40
40
40
140
140
140
140
140
22.00
21.33
20.66
16.66
18.51
21.33
25.33
22.00
20.66
20.00
22.00
27.33
22.66
0.02
0.02
0.02
0.02
0.02
0.02
0.03
0.02
0.02
0.02
0.02
0.03
0.02
4.80
5.10
4.82
3.68
4.08
5.00
6.23
5.21
4.90
4.39
5.00
6.53
5.21
70
70
70
70
70
70
70
70
70
70
70
70
70
245
245
245
245
245
245
245
245
245
245
245
245
245
20.00
25.33
23.33
33.17
35.83
24.13
31.62
30.00
20.23
16.66
20.00
78.88
87.00
30.95
27.55
35.42
16.57
24.00
0.02
0.03
0.02
0.02
0.02
0.02
0.03
0.04
0.02
0.02
0.02
0.09
0.09
0.03
0.02
0.04
0.02
0.02
4.59
6.43
5.41
5.18
4.93
5.60
7.22
9.39
4.76
3.88
4.49
21.10
22.25
7.58
5.10
8.52
4.08
5.64
70
70
70
70
70
70
70
70
70
70
70
70
70
70
70
70
70
70
245
245
245
245
245
245
245
245
245
245
245
245
245
245
245
245
245
245
20.00
20.00
21.60
26.00
0.02
0.02
0.02
0.03
4.70
3.33
5.15
6.23
70
60
70
70
245
210
245
245
15.57
13.69
30.45
ITEM#
450950
450955
450960
450900
450850
331920
331950
331955
331960
450600
450620
450630
450650
DESCRIPTION + SIZE
NEVEFRUTTA - bags 2,500 kg
NEVEPANN 50 C ( hot prep ) - bags 2,500 kg
NEVEPANN 50 F ( cold prep ) - bags 2,500 kg
SELEN - bags 1,250 kg
POWDERED STABILIZERS FOR ICE CREAM/GELATO/SORBET
NEUTRALFIVE CREAM - bags 1 kg
NAPPAGEGLAZES FOR PASTRY APPLICATIONS
CHOCOLATE ICING - buckets 4,500 kg
NAPPAGE AMARENA ' - buckets 4,500 kg
NAPPAGE STRAWBERRY ' - buckets 4,500 kg
NAPPAGE PASSION FRUIT - buckets 4,500 kg
FLAVORING POWDERS FOR ICE CREAM/GELATO & SORBETS
LEMON/L - bags 1,000 kg ( most poplular lemon powder )
PAMATIS - bags 1,000 kg
NEWYORK CHEESECAKE-bag 1,000 kg
YOG 30 VIT.E-bags 1,000 kg
Per Case
List Price
Per Unit
List Price
Per KG
Cost
Per Gram
Cost
Per Portion
Cost
Dosage
Per Liter
Dosage
Total
344.00
360.00
336.00
330.00
43.00
45.00
42.00
33.00
17.20
18.00
16.80
26.40
0.02
0.02
0.02
0.02
3.02
3.11
3.11
2.31
50
50
50
100
175
175
175
94.65
138.00
23.00
23.00
0.02
0.33
5
15
207.00
207.00
195.00
195.00
69.00
69.00
65.00
65.00
15.33
15.33
14.44
14.44
0.01
0.01
0.01
0.01
150.00
210.00
192.00
210.00
25.00
35.00
32.00
35.00
25.00
35.00
32.00
35.00
0.02
0.03
0.03
0.04
4.23
7.18
5.69
3.68
50 gr.
60 gr
50 gr.
30 gr.
175
210
175
105
Granulated Sugar
1/ 50 Lb
$36.50
Dextrose
1/ 50 Lb
$39.00
Skim Milk Powder
1/ 55 Lb
$189.00
Free consulting, demonstration & training with our master gelato technician.
Contact us: 888-937-2782
323-415-0300
[email protected]
Also From Fabbri…….
Mixy Café - Coffee Flavoring Syrups
Hazelnut
6/ 750 ml 399106
Vanilla
6/ 750 ml 399112
Coconut
6/ 750 ml 399104
Raspberry
6/ 750 ml 399108
Strawberry
6/ 750 ml 399110
Amaretto
6/ 750 ml 399100
Caramel
6/ 750 ml 399102
Mixy Bar - Drink Flavoring Syrups
Banana
6/ 1 Lt 399150
Blood Orange
6/ 1 Lt 399152
Pineapple
6/ 1 Lt 399166
Coconut
6/ 1 Lt 399154
Pomegranate
6/ 1 Lt 399168
Green Apple
6/ 1 Lt 399156
Strawberry
6/ 1 Lt 399170
Sicilian Lemon
6/ 1 Lt 399158
White Glacia
Mint
6/ 1 Lt 399172
Lime
6/ 1 Lt 399160
Almond Milk
6/ 1 Lt 399174
Pacifica Foods Company
4306 East 26th Street, Vernon, CA 90058
888-937-2782
Fax: 323-415-0340
www.pacificafoods.com
email: [email protected]
Mango
6/ 1 Lt 399162
Orgeat
6/ 1 Lt 399176
Peach
6/ 1 Lt 399164
Green Mint
6/ 1 Lt 399178