Lucky12 Dinner Menu 2-22-16.indd

Back in the summer of 1991 a group of my high school buddies came up with the brilliant idea of
spending a summer in Nags Head. That was my first summer working in a restaurant. I spent the
next several years grinding through my college semesters dreaming of returning to the Outer Banks.
Shortly after graduation day I packed my car and headed South to call Nags Head my permanent home.
I spent the next 12 years tending bar on the beach. In the winter of 2006 I drummed up the idea of Lucky 12.
A few months later we opened our doors. I wanted a place reminiscent of the cozy taverns nestled on every corner
of my hometown, Pittsburgh, PA. The kind of place that every lawyer, teacher, tourist, sports fan, college kid, senior
citizen, cougar, bachelorette, biker or any other heathen I forgot to mention, feels at home. I think I have achieved
that feeling. So welcome home! Relax, sit down and stay for awhile. - Mark Ballog
STARTERS
BONELESS CHICKEN WINGS
FRIED OYSTERS
CRAB BITES
Fried pieces of chicken breast tossed in
chipotle barbecue or our classic buffalo sauce,
hot or mild, with ranch or bleu cheese. 8.99
Lightly breaded flash fried local oysters
served with our spicy remoulade. 8.99
Same as our crabcakes but bite sized,
accompanied by our spicy remoulade. 8.99
CHICKEN WINGS
STEAMED NC SHRIMP
NACHOS
Steamed and tossed with our special
secret spices. Served with cocktail sauce.
Oven baked tortilla chips with jack and cheddar
cheese, homemade salsa, sour cream, onion,
lettuce, tomatoes and jalapeños.
Whole wings the way they are supposed to be!
Simply fried, crispy on the outside, juicy on
the inside, tossed in chipotle barbecue or our
classic buffalo sauce, hot or mild, with ranch
or bleu cheese.
HALF POUND 10.99
FULL POUND 19.99
BUFFALO SHRIMP
FRIED PICKLES
Fried local shrimp tossed in our classic buffalo
sauce, hot or mild. Served with celery and
carrots with your choice of bleu cheese
or ranch. 9.99
Spears of crunchy dill pickles fried to a golden
brown, served with ranch. 6.99
TUNA BITES
8 WINGS 10.99
20 WINGS 24.99
MOZZARELLA STICKS
The real deal with Lucky 12 pizza sauce. 6.99
CUP 4.99
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SALADS
SOUP OF THE DAY
Always changing, always homemade,
server will describe. PRICED DAILY
BOWL 5.99
SAL ADS
KEEPIN' IT LOCAL!
We use local North Carolina produce when available.
SPINACH SALAD
STEAK SALAD
Baby spinach, fresh mushrooms, red onion,
tomato and hard boiled egg. Served with our
warm bacon dressing. 6.99
Grilled flat iron steak over mixed greens with
bleu cheese crumbles, tomatoes, cucumbers
and balsamic vinaigrette dressing. 12.99
CLASSIC CAESAR SALAD
GREAT BIG GIANT TOSSED SALAD
Crisp romaine tossed in our garlicky caesar
dressing finished with homemade croutons
and parmesan cheese. 6.99
Organic mixed greens and spinach with artichoke
hearts, mushrooms, green peppers, red onions,
tomatoes, cucumber and carrots, served with
your choice of homemade dressing. 8.99
GARDEN SALAD
Bed of organic mixed greens, cucumbers,
tomatoes and carrots topped with potato stix
and your choice of homemade dressing. 5.99
SALMON SALAD
Grilled salmon on a bed of mixed greens with
tomatoes, mandarin oranges and goat cheese.
Served with a citrus vinaigrette. 12.99
Boardwalk Style 5.99
ADD A CUP OF CHEESE 0.50
*COOKED IN PEANUT OIL
SOUPS
Rich, creamy, and lots of seafood.
HAND CUT FRIES*
Fresh local yellowfin tuna bites rolled in creole
seasoning, blackened and served with green
onion crema. 8.99
SOUPS
OUTER BANKS
SEAFOOD CHOWDER
SMALL PLATE (FEEDS 1-2) 8.99
REALLY BIG PLATE (FEEDS 3-4) 10.99
ADD CHICKEN, ROAST BEEF OR PORK 3.00
SOUTHWESTERN CHICKEN SALAD
Southwestern seasoned grilled chicken over
crisp romaine with tomatoes, onions, white corn
salsa and shredded cheese with ranch dressing
and tortilla chips. 11.99
Our Homemade
Salad Dressings
Ranch
Bleu Cheese
Balsamic Vinaigrette
Zesty Italian
Honky Tonk Sweet-N-Spicy
Citrus Vinaigrette
Warm Bacon
Top Your Salad
Bleu Cheese Crumbles 1.00
Goat Cheese Crumbles 1.00
Chicken Salad 4.00
Fried Oysters 6.00
Grilled or Fried Chicken Breast 5.00
Grilled or Fried Shrimp 5.00
Salmon 6.00
Flat Iron Steak 7.00
Grilled Tuna 7.00
Crabcake 7.00
Grilled Portabella Mushroom 4.00
PLEASE NOTE: FRENCH FRIES ARE COOKED IN PEANUT OIL. LET YOUR SERVER KNOW IF YOU HAVE FOOD ALLERGIES.
ENTREES
SERVED WITH TWO SIDE DISHES
FRIED FLOUNDER
BBQ PORK CHOP AND SHRIMP
FRIED OYSTERS
Lightly fried North Carolina flounder with
homemade jalepeño tarter sauce. 18.99
Grilled 10 oz. pork porterhouse and
shrimp skewer topped with homemade
chipotle barbeque sauce. 18.99
Lightly fried hand breaded local oysters
with our spicy remoulade. 18.99
FISH AND CHIPS
Lightly fried local shrimp with cocktail sauce.
CRABCAKE
Lump crabcake perfectly fried to a golden
brown topped with our white corn salsa.
FRIED SHRIMP
18.99
ONE CAKE 13.99 PAIR OF CAKES 19.99
Pub style cod battered with special spices and
deep fried served with tartar sauce. 13.99
FLAT IRON STEAK
FRIED SEAFOOD COMBO
12 oz. of tender western beef grilled and topped
with grilled onions and green peppers. 18.99
Pub style cod, oysters and shrimp. A Nags Head
seafood bonanza with cocktail, remoulade and
tartar sauces. 21.99
Lightly fried shrimp and oysters.
Served with cocktail and remoulade. 18.99
SURF & TURF
Grilled tender flat iron steak and one of our
famous crabcakes topped with white corn salsa.
18.99
PORK PORTERHOUSE
Grilled or fried, 10 oz. pork porterhouse served
with apple sauce and two sides. 14.99
REALLY HUNGRY? ADD A 2ND CHOP FOR 5.00
EVEN BIGGER
FRIED SEAFOOD COMBO
Pub style cod, oysters, shrimp and one of
our famous crabcakes topped with white
corn salsa. Served with cocktail, remoulade
and tartar. 25.99
SHRIMP AND OYSTERS COMBO
NC BARBECUE PLATE
Slow roasted Eastern North Carolina style
pork with our special seasonings. 11.99
GRILLED CHICKEN DINNER
Two grilled Caribbean jerk chicken breasts
topped with a homemade orange and
pineapple chutney. 16.99
GRILLED SALMON
Grilled 8 oz. salmon finished with a fresh
herb garlic butter. 17.99
PLEASE NOTE: FRENCH FRIES ARE COOKED IN PEANUT OIL. LET YOUR SERVER KNOW IF YOU HAVE FOOD ALLERGIES.
SANDWICHES
SERVED WITH FRIES (FRIED IN PEANUT OIL) & PICKLES • SUBSTITUTE A GARDEN SALAD FOR $2.99
GRILLED TUNA
FRIED FISH SANDWICH
VEGGIE CHEESESTEAK
Local yellowfin grilled over an open flame
served on a toasted bun with a sweet
chile glaze. 10.99
Hand breaded pub style cod fried to a perfect
golden brown. Served on a toasted bun with
homemade tartar sauce. 9.99
LUMP CRABCAKE
PORTABELLA MUSHROOM
Grilled mushrooms, artichoke hearts, garlic,
spinach, onions and peppers with choice of
cheese: Whiz, Cheddar, American, Swiss or
Provolone, wit’ or wit’out onions. Served on
an Amoroso roll. 9.99
Deep fried to perfection, topped with white
corn salsa. 11.99
NC BARBECUE
Slow roasted pork dressed in our Eastern
North Carolina style sauce with slaw on a
toasted bun. A local favorite. 8.99
EASTERN NC DOG
Locally sourced, Weeping Radish hot dog
topped with our pulled pork barbecue and
coleslaw on a poppy seed bun. 6.99
CHICAGO STYLE DOG
Marinated and grilled, topped with fresh basil
pesto and provolone cheese on a toasted whole
wheat roll. 8.99
THE TIM
CHICKEN SALAD
ADD PEPPERS OR MUSHROOMS 0.50 EACH
Our special recipe with all white meat chicken,
mayo, celery and spices. Served on a
toasted bun. 8.99
THE BIRD
SLOW ROASTED BEEF
Pulled roasted beef topped with cheddar cheese.
Served on a toasted bun with horseradish sauce
on the side. 8.99
Locally sourced, Weeping Radish hot dog on a
poppy seed bun. Topped with coleslaw, relish,
pickles, diced fresh jalapeños and celery salt, or
just plain if you’d like. 6.99
PHILLY CHEESESTEAK
FRIED OYSTER
ADD PEPPERS OR MUSHROOMS 0.50 EACH
Fresh local oysters battered and fried.
Served on a toasted bun with remoulade. 10.99
CHICKEN CHEESESTEAK
Thinly sliced beef with choice of cheese: Whiz,
Cheddar, American, Swiss or Provolone, wit’ or
wit’out onions. Served on an Amoroso roll. 10.99
Cheesesteak with Provolone, pepperoni and
pizza sauce on side. 11.99
Tender chicken breast, fried or grilled on a
toasted bun. 8.99
BUFFALO BIRD
Tender chicken breast, fried or grilled
dipped in our classic buffalo sauce,
hot or mild. Served on a toasted bun with bleu
cheese or ranch. 9.99
TAVERN BURGER
Hand pattied served on a toasted bun. 8.99
A LOCAL LEGEND OF MYTHIC PROPORTIONS
Tender chicken breast with choice of
cheese: Whiz, Cheddar, American, Swiss or
Provolone, wit’ or wit’out onions. Served on
an Amoroso roll. 10.99
ADD PEPPERS OR MUSHROOMS 0.50 EACH
"THE NAGS MESS MONSTER"
Two of our hand pattied burgers topped with
a fried egg, bacon, pepperoni, banana peppers,
American and Provolone cheese.
(NO SUBSTITUTIONS PLEASE!) 13.99
TURKEY BURGER
The best low-fat high protein alternative to red
meat still with the classic grill flavor and served
on a toasted wheat roll. 8.99
EXTRAS
*ALL SANDWICHES COME AS IS UNLESS SPECIFIED*
If your sandwich is lacking a little somethin’...
Here are a few extras you can tack on to make it just right!
Sautéed Mushrooms 0.50
Sautéed Onions 0.50
Sautéed Peppers 0.50
Bacon 1.00
Whole Wheat Roll 0.50
Blackened 0.50
Cheese 1.00
PLEASE NOTE: FRENCH FRIES ARE COOKED IN PEANUT OIL.
LET YOUR SERVER KNOW IF YOU HAVE FOOD ALLERGIES.
PIZZA PIES
OUR SIGNATURE THIN CRUST PIZZAS ARE AVAILABLE ALL DAY & NIGHT!
B UIL D
YO UR O WN
PIZZA
16” NEW YORK STYLE PIZZA.
BAKED IN OUR SPECIAL OVENS.
PLAIN CHEESE PIZZA 13.99
Toppings
2.29 EACH
Pepperoni
Green Pepper
Fresh Garlic
Italian Sausage
Fresh Mushrooms
Tomatoes
Bacon
Red Onion
Pineapple
Ham
Artichoke Hearts
Fresh Jalapeños
Roasted Red Peppers
Basil
Extra Cheese
Anchovies
Banana Peppers
Green Olives
Mandarin Oranges
Fresh Spinach
Black Olives
Capers
Gourmet
Toppings
3.29 EACH
Goat Cheese
Fresh Mozzarella
Chicken
Pulled Pork
S P E C I A LT Y P I Z Z A
PLEASE NO SUBSTITUTIONS ON SPECIALTY PIZZAS
MARGHERITA
ITALIAN STALLION
Fresh marinara, topped with fresh mozzarella,
basil and tomato. 17.99
Italian sausage, roasted red peppers,
banana peppers and garlic. 18.99
EL SUPREMO
BARBECUE CHICKEN
Pepperoni, sausage, green peppers,
fresh mushrooms and red onions. 20.99
Barbecue sauce, red onions, chicken,
mozzarella, cheddar and jack cheeses. 19.99
VEGAMATIC
MARK’S LUCKY WHITE ONE
Fresh mushrooms, tomatoes, green peppers,
red onions and spinach. 20.99
Olive oil, garlic, mozzarella, spinach,
tomatoes and basil.(No red sauce) 18.99
FOUR CHEESE
THE ONE UPPER
Mozzarella, cheddar, monterey jack
and parmesan. 17.99
Mark’s lucky white with goat cheese and
roasted red peppers. 20.99
MEDITERRANEAN
THE JAMAICAN
Artichoke hearts, roasted red peppers,
black olives, capers and garlic. 19.99
Pepperoni, bacon, pineapple and jalapeño.
18.99
PORKIE PIG!!
Sausage, bacon, ham and roast pork. 20.99
A LIT T L E S L IC E O F H EAV EN
AVAILABLE IN CHEESE OR PEPPERONI • ONLY $2.75 A SLICE!
SIGNATURE DRINKS
ALL $8.00 AND YOU GET TO KEEP THE CUP TOO, YAHOO!
LUCKY DEVIL
Support your local
distillery with this lively
one-of-a-kind libation!
Kill Devil Silver Rum from
Outer Banks Distillery,
coconut water, pineapple
juice and blood orange bitters
in a keepsake Lucky 12/
Kill Devil Rum mason jar.
$10.00
GOOD LUCK ST.
Kill Devil Spiced Pecan and Honey
Rum from Outer Banks Distillery,
coffee liqueur, ginger beer, ruby red
grapefruit juice and a lime wedge
in a keepsake Lucky 12/
Kill Devil Rum mason jar.
$10.00
TENNESSEE TEA
WORK-A-HOLIC
Jack Daniels and lemonade, what could
be simpler?
Orange vodka, Sprite and a splash of
lemonade…created by the hardworking staff.
PAIN KILLER
CAPRI-SUN
Pusser’s rum, pineapple, oj, Coco Lopez
and nutmeg.
Blackcherry rum, sprite and a splash of oj and
cranberry jucie.
DRUNKEN SAILOR
PINK LEMONADE
Sailor Jerry rum, hazelnut liqueur, pineapple
and Coco Lopez.
Raspberry vodka, citrus vodka, sour mix,
drop of grenadine with a sugar rim.
OBX HURRICANE
COSMIC SORBET
Light rum, dark rum, pineapple, oj, grapefruit,
grenadine and apricot brandy.
Raspberry vodka, citrus vodka, Cointreau,
lime and cranberry juice.
VIAGRA
Citrus and orange vodka, triple sec, cranberry
and lime juice.
LUCKY MARGARITA
Sauza gold, Cointreau, lime juice, sour and oj.
FROZEN CONCOCTIONS
ALL $8.00 AND YOU GET TO KEEP THE CUP WITH THESE TOO, DOUBLE YAHOO!
BUSHWACKER
PINA COLADA
STRAWBERRY DAIQUIRI
Yes, it’s the same as Quagmires! Same original
secret recipe. An adult coconut/chocolate
milkshake! (Served April 1st – October 31st)
Topped with a Myers Rum floater.
The same as they are everywhere else.
LUCKY MARTINIS
ALL $8.00 • WEDNESDAY IS MARTINI NIGHT, ALL MARTINIS ONLY $5.00!
A&W ROOT BEER FLOAT
Vanilla vodka, Bailey's and A&W root beer.
BIKINI MARTINI
Vodka, coconut rum, pineapple juice
and grenadine.
COUGARTINI
ESPRESSO
Espresso vodka, vanilla vodka, Kahlua
and cream.
GREEN EYED LADY
Vodka, melon liquor, coconut rum, pineapple
juice and splash of sour mix.
Citrus vodka, raspberry liqueur, pineapple
and cranberry juice.
HONEY DEW
CREME BRULEE
KEY LIME
Melon liqueur, coconut rum and pineapple juice.
Vanilla vodka, hazelnut liqueur,
triple sec and cream.
Vanilla vodka, lime juice and sour mix.
FLIRTINI
Citrus vodka and sour mix with a sugar rim.
LEMON DROP
LUCKY COSMO
Our secret recipe.
MANGOPOLOTAN
Mango vodka, triple sec, cranberry and
sour mix.
OH HOW DIRTY
Vodka and olive juice. How dirty do you like it?
RUDE COSMO
Tequila, triple sec, lime and cranberry.
SOUR APPLE
Vodka, Apple Pucker, sour mix and
maraschino cherries.
Vodka, raspberry liqueur and pineapple juice.
PLEASE READ ALL DRINK INGREDIENTS TO ENSURE YOU WILL THOROUGHLY ENJOY YOUR BEVERAGE OF CHOICE, CHEERS!