Own a Legend

Own a
Legend
This is not an offer and does not grant any right to enter into a license or other agreement for a Spondivits restaurant. CRG Enterprises, LLC makes no guaranty nor promise of performance. © 2012 Copyright CRG Enterprises, LLC. All rights Reserved
When Andy Camp opened the doors to his dream - a
down-home seafood restaurant for 'real' people on
Virginia Avenue on the Southside of Atlanta in 1979 - the
old airport terminal was in eyesight and the population of
Atlanta was 2 million. Twenty-six years later, the old
terminal has long since been demolished and replaced
with the world's busiest airport, Hartsfield-Jackson, and
the population of Atlanta has grown to over 4 million.
The one consistency? SPONDIVITS legendary seafood.
In today’s economy, when restaurants operating for a year
are considered a success, to successfully grow the business
and customer base year after year is phenomenal.
Located on the Southside of Atlanta, an area not known
for restaurant longevity or as a destination for Atlanta
diners, SPONDIVITS draws a regular and loyal crowd.
“It takes great food as well as atmosphere to keep the
throngs happy and coming back for more. Casual, real,
relaxing. . . people want to stay here and come back," Camp
says of his loyal following. The wait lines outside, sometimes
until 2 a.m., attest to the popularity. It's not unusual for
there to be three deep at the bar at 3 a.m. Airport hotel
shuttle buses load and unload world travelers all night. Ask
any hotel concierge around Hartsfield-Jackson to
recommend the best atmosphere for dining near the airport
and SPONDIVITS is usually the first word from their
mouth.
The kitchen, almost the size of a thimble, is remarkably
efficient in turning out the freshest of oysters, fish, shrimp,
gumbos and chowders. The steaks, 100% Certified Angus
Beef, are served to specification. The man with the tall chef
cap is no novice. Chef Glenn Gagne is a sixth generation
chef and the overseer of Spondivits for 13 years.
SPONDIVITS is not about attitude, just the best food you
will find anywhere. The atmosphere? You can meet people
from all over the world or your next door neighbor," says
This is not an offer and does not grant any right to enter into a license or other agreement for a Spondivits restaurant. CRG Enterprises, LLC makes no guaranty nor promise of performance. © 2012 Copyright CRG Enterprises, LLC. All rights Reserved
Being located near the airport allows
SPONDIVITS accessibility to fresh seafood six
days a week. The discerning eye of Gagne always
looks for the best Alaskan King Crab Legs and the
freshest catches from around the world. The oysters
are from nearby Gulf waters from purveyors the
Chef has cultivated over the years. Seafood in Gagne's world can only
be one way, "fresh and full of flavor." Nothing else will satisfy, period.
A cross section of Atlanta and the world come to share the "Spons"
with stars from sports, music and television. This is where NASCAR
and the hip-hop generation intersect, over giant crab legs, not to have
any attitude, but to have a good time and a great meal. It is not
unusual to see celebrities mingling with SPONDIVITS diners. The
bar scene is always hot and the variety of 100 shooters is one of the
largest in Atlanta.
Chef Glenn says "Spondivits is a lifetime dedication for selling
something to the public that doesn't take a backseat to anybody."
"We are not a goodie-two-shoes kind of place. We are not white table
cloths. We are just serving the best products that can be found
anywhere. Since 1979, we have had the same steady customers; if they
are alive, they are still here."
This is not an offer and does not grant any right to enter into a license or other agreement for a Spondivits restaurant. CRG Enterprises, LLC makes no guaranty nor promise of performance. © 2012 Copyright CRG Enterprises, LLC. All rights Reserved
Licensing
• Use of Spondivits’ proprietary
products
• Proven method of operation
• 33 years of success
• Authentic Spondivits recipes
• Operate using the Spondivits’
name and logos
Continued Presence
• Updating recipes and menus
• Promotional support through
national advertising
• Restaurant design and layout
plans
• Training and ongoing support
Web Presence
Marketing
• Licensees contribute to a
national fund
• Marketing company on
hand to assist with local
advertising creation,
design, and placement
• Licensor will host and
maintain an appealing
information webpage for
your location on the
Spondivits main website
• Promotion of your location
through national website
This is not an offer and does not grant any right to enter into a license or other agreement for a Spondivits restaurant. CRG Enterprises, LLC makes no guaranty nor promise of performance. © 2012 Copyright CRG Enterprises, LLC. All rights Reserved
The land and sea meet at many places on the earth, but no where as
tasty as it does at Spondivits!
Your choice of either a tender Filet Mignon or a juicy N.Y. Sirloin
served with your choice of:
Snow Crab Legs
Shrimp
Accompanied by garlic rice pilaf, vegetable of the day
and baked potato.
Peel-n-Eat Shrimp
1 lb.
1/2 lb.
When someone tells you that Spondivits is a virtual “meat market”
Plump Gulf shrimp cook to perfection, served chilled ready for
they’re not talking about our singles scene! Our steaks are 100%
you to peel and enjoy.
Black Angus Beef.
We search the seafood markets of the world for the freshest seafood on
the market. We steam it and serve it with beer butter or garlic butter.
Our buckets give it a casual look, but it’s first class all the way.
Alaskan King Crab Bucket
The king of crabs served hot by the pound with garlic bread.
Chargrill
King Crab Cocktail
We search the seafood markets ofLobster
the world for
the freshest seafood on
Bucket
Peel-n-Eat
Shrimp
1
lb.
N.Y. Sirloin
A 7 oz. portion of the King Crab, served hot orthe
cold
in the shell
market.
We steam it and serve Aitpound
with beer
butter or garlic butter.
of sweet lobster tails served with garlic or beer butter.
1/2
lb.
with
drawn
butter
and
cocktail
sauce.
Our buckets give it a casual look, but
it’swith
firstgarlic
classbread.
all the way.
Filet Mignon
Served
Plump Gulf shrimp cook to perfection, served chilled ready for
Steak
Specialties
you to peel and enjoy.
Snow Crab Bucket
Oysters on
1/2 doz.Alaskan King Crab Bucket
Fresh Snow Crab clusters served with beer butter or garlic
Filet au Poivre
the 1/2 Shell
Full doz.The king of crabs served hot by the
beerpound
butter. with garlic bread.
Tender filet of beef sautéed with cracked black pepper and At Spondivits we believe if the oysters are great, everything is
King
Crab
Cocktail
mushrooms in a brandy cream sauce.
Lobster Bucket
great. Shucked fresh to order, guaranteed to put wind in your
A 7 oz. portion of the King Crab, served hot
cold in the
shellWhen In Season
sail.orAvailable
Only
Southwesternwith
N.Y.
Sirloin
drawn
butter and cocktail sauce.
Crab Bucket
A pound of sweet lobster tails served
with
garlic
or beer
butter.
A total
pound
of snow
crab
and king crab steamed and served
Served with garlic bread.
with garlic or beer butter.
We search
seafood markets
of thethen
world
for the freshest seafood on
Our tender sirloin coated
with the
southwestern
seasonings
pan
the market. We steam it and serve it with beer butter or garlic butter.
seared.
Snow Crab Bucket Shrimp in Beer Bucket
Our buckets
a casual look,1/2
but it’s
first class all the way.
onofgivetheitday
doz.
All steaks servedOysters
with vegetable
and baked potato.
pound
plump or
gulfgarlic
shrimp steamed and served with garlic
Fresh Snow Crab clusters served Awith
beerof butter
illed ready for
or beer butter.
the 1/2 Shell
Full doz.
beer butter.
The consumption of raw or undercooked
King
Bucket
At Alaskan
Spondivits we
believeCrab
if the oysters
are great,
everything
foods
such asismeat, poultry, fish, shellfish,
Shrimp and Crab Bucket
The
king offresh
crabstoserved
by the pound
with
garlic
bread.contain harmfulCrab
great.
Shucked
order,hot
guaranteed
to put
wind
inwhich
your
Bucket
and
eggs
bacteria,
A 1/2 lb. of shrimp steamed with a 1/2 lb. of snow crab.
sail. Available Only When In Season
may cause serious illness or death.
A total pound of snow crab and king
Servedcrab
withsteamed
garlic orand
beer served
butter.
Lobster
Bucket
Allergens
for
some
people
may
be
used
at
with
garlic
or
beer
butter.
old in the shell
A pound of sweet lobster tails served with garlic or beer butter.
this location.
Shrimp and Lobster Bucket
Served with garlic bread.
Shrimp in Beer BucketA pound total of sweet lobster tails and plump gulf shrimp.
ADVISORY
ADVISORY
Snow Crab Vegetable
Bucket
of the Day
Cole Slaw
Garlic Bread
everything isFrench Fry Basket
wind in your Add Cheese
rcooked
shellfish,
bacteria,
eath.
used at
1219 Virginia Avenue
Atlanta, Georgia
404-767-1569
Shrimp and Crab Bucket
Steamedand
andserved
served with
with beer
or garlic butter.
A pound of plump gulf shrimp steamed
garlic
or beer butter.
TheSnow
consumption
rawwith
or undercooked
Lobster and Crab Bucket
Fresh
Crab clustersofserved
beer butter or garlic
Ricemeat,
Pilaf poultry, fish, shellfish,
foods
such as
A pound total of sweet snow crab and lobster tails. Steamed
beer butter.
Awardbacteria,
Winning
cup
and served with beer or garlic butter.
Baked contain
Potato
and eggs which
harmful
A 1/2 lb. of shrimp steamed with a 1/2 lb. of snow crab.
Crabmay
Bucket
Clam
Chowder
bowl Served with garlic or beer butter.Combo Bucket
cause
serious
illness
or death.
Loaded
Baked Potato
AAllergens
total poundfor
of snow
crab
and king
crabbe
steamed
and
some
people
may
at served
About
theused
only thing
the Yankees are good for is clam chowder.
A pound total of shrimp, lobster tail, snow crab and king
rich chowder.
with garlic or beer butter.
this location. The Chef was bottle fed on this recipe of creamy
Shrimp
and Lobster Bucket
crab. Steamed and served with garlic or beer butter.
Perfect Airport Pre-Flight Party Location!
Open from 11:00 a.m. until 4:00 a.m.
With generous amounts of potatoes and tender tasty clams, this
A pound
total of sweet
lobster tails and plump gulf shrimp.
Monday
through
Saturday
placed 1st three years in a row at the Cape
Cod Chowder
Shrimp in Beer Bucket recipe
Steamed and served with beer or garlic butter.
festival and now Spondivits serves it daily.
A pound of plump gulf shrimp steamed and served with garlic
Open at 12:00 p.m. on Sunday
or beer butter.
Chowder Kennebunkport
Ask your server
about
fresh
desserts!
Shrimp
andour
Crab
Bucket
Lobster and Crab Bucket
Abowl
pound total of sweet snow crab and lobster tails. Steamed
Bring your friends to Spondivits and enjoy our value priced “Table
Feasts”
A bowl of our award winning chowder topped with
Award
Winning
cup
andbacon
servedand
with beer or garlic butter.
To ensure quality
a suggested
15% with
gratuity
Have
shrimp,
will
travel.
A 1/2service,
lb. of shrimp
steamed
a 1/2
lb. ofcheese.
snow crab.
Deluxe Seafood Platter
melted
Served with garlic bread.
Clam
Chowder
is added
towith
checks
overor
$50.00.
Served
garlic
beer butter.bowl
A feast of seafood featuring king and snow crab, lobster tail,
Combo Bucket
Classic low-country shrimp boil brought
to your location for your occasion.
Catering available 404-767-1569
oysters, and shrimp. Served with coleslaw and tuna salad.
AboutTABLE
the only thing
Yankees are good for is clam chowder.
ONE
ONEthe
CHECK!
A pound total of shrimp, lobsterAdd
tail,
snowspecial
crab and
king
Shrimp
Lobster
Bucket
Greatest
Andy’s
oyster
recipe with Swiss-American cheese
The
Chef was and
bottle fed
on this recipe
ofWorld’s
creamy rich
chowder. Filé Gumbo
Tabs stopped
and
restarted
will
be
calculated
as
1
tab.
crab.
Steamed
and
served
with
garlic
or beer
butter.
and
garlic
butter
for
$2.00.
WithA generous
amounts
of
potatoes
and
tender
tasty
clams,
this
A
bit
spicy
with
lots
of
lobster,
oysters,
shrimp,
crawfish,
cajun
pound total of sweet lobster tails and plump gulf shrimp.
We Accept
Credit
Cards and
or
Cash
- Noyears
Personal
Checks
recipe
placed
1st
three
a row
at the
Cape sausage
Cod Chowder
andouille
and okra. Served with garlic bread and
Steamed
served
with in
beer
or garlic
butter.
Shark Platter (The Ultimate Seafood 2-Course Feast)
*Warning
- Debit and
cardsnow
may show
double verification,
yellow rice.
festival
Spondivits
serves it daily.
For 2 or 4 persons
Lobster and Crab Bucket
Oyster Stew
Chowder Kennebunkport
bowl
you will only be charged what you sign for.
First Course
All sales final upon
ordering
no sweet
exchanges
returns.
A pound
total- of
snoworcrab
and lobster tails. Steamed
Bring your
Sponsdivits not responsible for injury or lost or damaged property
garlic.
and
served
with
beer
or garlic butter. Made in the classic style, creamy with a hint of
Enjoy
at your
own
risk.
Feasts”
Steamed Garlic Oysters, Cole Slaw — Tuna Salad, Garlic
Bread
friends to Spondivits andMain
enjoyCourse
our value priced “Table
spondivits.net
Steamed Shrimp, Steamed Garlic Shrimp, King Crab, & Snow
A bowl of our award winning chowder topped with bacon and
Crab
Deluxe Seafood Platter Add Andy’s special oyster recipe with Swiss-American cheese
Combo
melted
cheese.Bucket
Served with garlic bread.
Spondivits-Southside 09/15/11
clam chowder.
A feast of seafood featuring king and and
snow
crab,
lobster
tail,for 2 persons, $16.00 for 4 persons.
garlic
butter
— $8.00
A pound total of shrimp, lobster tail, snow crab and king
rich chowder.
oysters, LLC
andmakes
shrimp.
Served with
coleslaw
and tuna salad.
crab.
and into
served
withorgarlic
beer butter.
is notthis
an offer and does not grant
anySteamed
right to enter
a license
other or
agreement
for a Spondivits restaurant. CRG Enterprises,
no guaranty
nor promise
of performance.
© 2012 Copyright CRG Enterprises, LLC. All rights Reserved
asty This
clams,
World’s Greatest Filé Gumbo
Add Andy’s special oyster recipe with Swiss-American
No cheese
Substitutions Please
This is not an offer and does not grant any right to enter into a license or other agreement for a Spondivits restaurant. CRG Enterprises, LLC makes no guaranty nor promise of performance. © 2012 Copyright CRG Enterprises, LLC. All rights Reserved
We look forward to hearing from you
for more information on Licensing a
restaurant,, please contact us:
CRG Enterprises, LLC
Andy Camp, President
P.O. Box 2135
Dahlonega, GA 30533
404-767-1569
Or online
WWW.Spondivits.NET
This is not an offer and does not grant any right to enter into a license or other agreement for a Spondivits restaurant. CRG Enterprises, LLC makes no guaranty nor promise of performance. © 2012 Copyright CRG Enterprises, LLC. All rights Reserved