• Pizza di Forno-Informare• Beverages

•
Pizza di Forno-Informare •
CAPRESE
Thin sliced tomato, fresh Mozzarella, basil & prosciutto
9” - $10 • 16” - $16
VEGGIE
Freshly grilled vegetables over homemade tomato sauce, topped with Italian
Cheeses
9” - $8 • 16” - $14
FOCACCIA
White pizza with garlic, olive oil, Italian cheeses, diced tomatoes, fresh basil &
roasted red peppers
9” - $8 • 16” - $14
SONNY’S ORIGINAL
Our famous homemade tomato sauce topped with Mozzarella & Parmesan
cheeses with your choice of 2 toppings. Additional toppings $1 each.
9” - $8 • 16” - $14
Beverages
SOFT DRINKS
HOUSE WINES
Merlot, Cabernet, Chardonnay - Redwood Creek
Chianti - Bellagio
Pinot Grigio - Sartori
Pinot Noir - Castle Rock
Extensive Wine List available upon request.
BEER
Budweiser, Bud Light, Miller Light, Coors Light, Michelob Ultra, Corona,
Corona Light, Amstel Light, Beek’s Dark, Sam Adams, Rolling Rock,
Heineken, Yuengling, Yuengling Light, Blue Moon, Killians Red, O’Douls
Also check out our great selection of Martinis
Oliverio’s Restaurant was founded by Shirley and the Late Sonny
Oliverio in 1965, in Bridgeport, WV. The original restaurant was very
small, seating only 25 guests. The menu consisted of timeless, yet delicious foods like hot dogs, ice cream, pizza, and later on our famous
Steak Hoagie. The first establishment was fittingly named “Sonny’s”.
Sonny and Shirley made many changes to Sonny’s Restaurant over
the next 20 years. Adding more seating, more menu items, and even
more family to go with their growing family run business. By 1977 they
had six kids and a booming restaurant with many happy and satisfied
customers (many of which still dine with us today). Sonny’s Restaurant
became so popular, that it expanded again in 1980 only to meet it’s
doom when a fire destroyed it in 1988. The decision was made to rebuild the family business and the entire building was renovated, which
took about five months. When the new restaurant opened, everything
was changed. The new concept was called Oliverio’s Ristorante, and
a new menu was launched, serving the ever popular Breadsticks and
House Italian Salad still a favorite of our customers today.
Twelve years later, in 2001, Oliverio’s opened it’s second location
in Morgantown’s Historic Wharf District. The 6,000 square foot warehouse which was once Coca-Cola bottling (and later became WV Paper
Co.) was transformed into a charming Italian eatery with a cozy atmosphere and big city feel. Oliverio’s on the Wharf quickly became a local
favorite. It was designed by the late Peter Oliverio, Jr., architect and oldest son of Sonny and Shirley. He visualized the beauty and charm of this
historic building, creating the setting in which his parent’s lifelong work
and dreams would be carried on. Most recently, the family has opened
a second location in Morgantown, Oliverio’s Marketplace. This smaller,
more casual dining location offers a quick and casual way to enjoy all
of the Oliverio’s favorites for lunch, dinner, or take home.
Within every Oliverio’s Restaurant location you are sure to find hard
work, dedication, and a sense of family in all that we do. We hope you
enjoy your experience with us and savor the taste and quality built from
four decades of serving fine Italian food.
Welcome To Oliverio’s
• Sandwiches & Hoagies •
All sandwiches served with chips and a pickle
We are delighted that you have chosen to have lunch with us! As always
its a pleasure to serve you. The Oliverio family has taken pride in both
our selections and our service for over forty years!
ITALIAN MUFFALETTA • $10
Layered Italian Meats & Cheeses,
topped with Olive Relish & Roasted
Red Peppers on an Toasted Italian Roll
Relax & Enjoy your meal!
• Appetizers •
STUFFED BANANA PEPPERS • $8
Fresh Garden Peppers Stuffed with
Hot Italian Sausage finished in
Marinara Sauce
STUFFED MUSHROOMS • $8
Mushrooms topped with our
Homemade Crab Stuffing
FRIED ZUCCHINI • $7
Fresh Zucchini Slices lightly breaded
& deep fried served with our Marinara
Sauce
•
BRUSCHETTA • $7
PROVOLONE STICKS • $7
served with homemade bread sticks
BAKED ONION SOUP • $5
With melted Gouda Cheese
PASTA FAGIOLI • $5
Pasta & Beans in a Spicy Tomato Broth
ITALIAN WEDDING SOUP • $5
Homemade Chicken Soup with
Vegetables & Pasta
ITALIAN GARDEN SALAD • $6
Crisp Garden Greens & Fresh Vegetables
served with your choice of Dressing
SHRIMP OR SALMON
SALAD • $12
Grilled Black Tiger Shrimp or Atlantic
Salmon over Fresh Spinach & Arugula,
tossed with a Creamy Poppy Seed Dressing
GRILLED CHICKEN OR STEAK
SALAD • $10.50
Choice of Chicken or Steak over Crisp
Garden Greens & Vegetables topped
with Mozzarella Cheese & Fries
ANTIPASTO SALAD • $10
Garden Greens topped with Italian Meats,
Cheeses, Olives and Roasted Peppers
GRILLED CHICKEN CAESAR
SALAD • $10.50
Crisp Romaine Lettuce, Grilled
Chicken, Olives, Homemade Croutons
tossed in our Creamy Caesar Dressing
SOUP & SALAD COMBO • $10
Garden Salad with a Bowl of Soup
CAPRESE • $9
Vine Ripe Tomatoes, Fresh Mozzarella,
Basil, and Extra Virgin Olive Oil, served
on a bed of Arugala and garnished
with Roasted Red Peppers, and Freshly
Shaved Reggiano.
Add Chicken for $5
Add Salmon, Tuna, Shrimp or Mahi for $6
Dressing: House Italian, Creamy
Balsamic, Poppy Seed, Ranch,
Bleu Cheese, Honey Mustard or Caesar
CHICKEN & PORTABELLA
PANINI & SANGIOVANI
PASTA • $12
Homemade White Meat Chicken
Salad, on a Flaky Croissant topped
with Lettuce, Tomato, & Mayonnaise
Grilled Chicken, Portabella
Mushrooms, Aged Provolone Roasted
Red Peppers, Spinach, Olive Relish &
Basil, grilled on Flattened Rustic Italian
Bread, served with a side of Linquine in
a Lite Tomato Cream Sauce
FISH SANDWICH • $11
STEAK HOAGIE • $10
CHICKEN CROISSANT • $10
Crab Stuffing rolled in Angel Hair
Pasta & deep fried, served with a
Tangy Honey Mustard Sauce
Zuppa & Insalata •
GRILLED CHICKEN
SANDWICH • $10
Breast of Chicken topped with
Lettuce, Tomato & Mayonnaise
ANGEL HAIR CRAB BALLS • $8
Deep Fried Cheese served with
Marinara Sauce
TURKEY MUFFALETTA • $10
Prosciutto, Aged Provolone, Roasted
Red Peppers, Spinach, Olive
Relish & Basil, grilled on Flattened
Rustic Italian Bread & served with
a side of Linguine in a Lite Tomato
Cream Sauce
Smoked Turkey & Cheeses, topped
with Olive Relish, Roasted Red
Peppers on an Toasted Italian Roll
Oven baked Rustic Italian Bread
topped with Garlic, Olive Oil, Roasted
Red Peppers, Diced Tomatoes,
Portabella Mushrooms, and
Mozzarella Cheese
• Specialiti di Pasta •
All entrees served with all you can eat salad & bread sticks
GRILLED CHICKEN
PENNE OLIO • $15
Pasta & Grilled Chicken sauteed
with Toasted Pine-Nuts, Sweet Bell
Peppers, Olive Oil, Garlic & Italian
Plum Tomatoes
CHICKEN MARSALA OVER
ANGEL HAIR • $15
Tender Medallions sauteed with
Mushrooms, Bell Peppers, Zucchini &
Garlic, simmered in a Marsala Wine
Sauce served over Angel Hair Pasta
VENETIAN CHICKEN • $15
Chicken & Pasta tossed with
Mushrooms, Bell Peppers, & Zucchini,
sauteed with Olive Oil, Garlic & Basil
ORANGE ROUGHY • $14
Tender Whitefish broiled & topped
with a Mornay Sauce, served with a
side of Steamed Vegetables and Rice
FETTUCCINI ALFREDO • $14
Sauteed with Mushrooms & simmered
in a Creamy Parmesan Sauce
CHICKEN FETTUCCINI
ALFREDO • $16
CHICKEN PARMIGIANA • $13
Chicken baked with Mozzarella
Cheese served with a side of Angel
Hair Pasta with Meat Sauce
ROMAN COMBO • $13
Italian Sausage & Peppers topped
with Mozzarella & Parmesan Cheese
served over a side of Angel Hair Pasta
with Meat Sauce
LASAGNA • $12
Layered with Cheeses topped with
Meat Sauce
PASTA & MEATBALLS • $12
Your choice of Capellini (Angel
Hair), Spaghetti, or Rigatoni, served
with Meatballs and topped with
Homemade Meat or
Marinara Sauce
PASTA POMODORO • $12
Bowtie Pasta sauteed with Fresh
Tomatoes, Asparagus, Scallions,
Basil, Garlic, Oregano, and Shaved
Reggiano
Add Chicken for $5
Add Salmon, Tuna, Shrimp or Mahi for $6
Sauteed with Mushrooms & simmered
in a Creamy Parmesan Sauce
Whole wheat pasta available.
20% gratuity added to all parties of eight or more.
PROSCIUTTO PANINI &
SANGIOVANI PASTA • $12
New England Style Filet of Cod deep
fried served with Lettuce, Tomato, &
Tartar Sauce
GRILLED REUBEN • $11
Choice of Pastrami or Smoked
Turkey topped with Swiss Cheese,
Sauerkraut & Thousand Island
Dressing on Grilled Rye Bread
MESQUITE CHICKEN
SANDWICH • $10
Grilled buffalo style chicken topped
with bacon, swiss cheese, and
honey mustard.
Top Sirloin Steak, topped
with Peppers, Onions &
Mozzarella Cheese
SAUSAGE HOAGIE • $10
Italian Sausage topped with Peppers,
Onions & Mozzarella Cheese
MEATBALL HOAGIE • $10
Meatballs topped with Sauce,
Peppers & Mozzarella Cheese
CHICKEN HOAGIE • $10
Grilled Chicken, Roasted Red Peppers,
Grilled Mushrooms & Onions,
Cheddar & Mozzarella Cheese
FIRE ROASTED CHICKEN WRAP • $11
Provolone Cheese, Roasted Red Peppers,
Spinach, Fire Roasted Tomatoes, Grilled
chicken and a drizzle of Sweet Balsamic glaze
rolled in a flour tortilla & grilled
Add a garden salad or side of fries or onion rings with any sandwich for $2.95