classic bistro dessertS

Happy Spring
Menu de Printemps 2015
15 Lecount Hollow Rd. South Wellfleet
Bakery Hours: Wed - Sun 7AM - 7PM
Closed Monday & Tuesday
PHILIPPE
Spring Menu 2015
Season No. 6
Bistro Hours Fri - Sat 5PM - 10PM
Sunday Brunch: 11AM - 2:30PM
Closed Monday - Thursday
classic bistro dessertS
*Oeuf à la Neige ... 8.50
Floating island with vanilla crème anglaise
*Crème Brûlée ... 8.50
Caramelized vanilla bean
Crêpes Suzette au Grand Marnier ... 9.50
Vanilla Ice Cream
Pot au Chocolat ... 9
Topped with chantilly and chocolate pearls
1 for 8 ... 3 for 22 ... all for 29
Degustation de Tarte Multi Saveur ... 8.50
Tarte degustation multi flavor
MERCI DE VOTRE VISITE
Created by Executive Pastry Chef Florian Bazin
Chef Philippe Rispoli carefully chooses each product to ensure you have the best possible presentation. Whenever
possible Chef Rispoli selects the freshest seafood, and locally harvested vegetables. Our premium selections of beef are
organic and free range, raised on Pineland Farms in Maine.
Thank you for dining with us.
* Gluten Free
Menu created by Chef Philippe Rispoli and his team. Bon Appetit!
Happy Spring
Menu de Printemps 2015
PHILIPPE
15 Lecount Hollow Rd. South Wellfleet
Bakery Hours: Wed - Sun 7AM - 7PM
Closed Monday & Tuesday
Spring Menu 2015
Season No. 6
Bistro Hours Fri - Sat 5PM - 10PM
Sunday Brunch: 11AM - 2:30PM
Closed Monday - Thursday
PB’s classic APPETIZERS
Salade de Mesclun Bio ... 10.50
Organic salad with shaved vegetable and
balsamic vinaigrette
Millefeuille de Ratatouille ... 12
"ratatouille" wonton dough, and tomatoes jus
FRUITS DE MER DE CAPE COD
add wasabi caviar ... 6
Les Huitres Sauvages de Wellfleet ... 32.50
6 raw oyster on the half shell and 6 baked oyster
with spinach and parsley butter
Add
Raw Oyster
Baked Oyster
Raw Clams
2.50
3.50
1.30
Escargot de Bourgogne ... 17
Burgundy snails with parsley and garlic butter and
pureed spinach
L’Escalope de Foie Gras Poêlée ... 39
Seared foie gras scallop deglazed with xérès
vinegar and seasonal fruit
Saumon Fumé Maison et Caviar de Wasabi . . . 19
House smoked salmon with Chantilly and piment
d'espelette, served with toasted country bread
La Soup du Jour ... 11
ÉS
Yellow Fin Tuna with Wasabi Pea Crust ... 36
Yellow Fin Tuna, Carrot salad, ginger pickles,
cilantro, Mina harrisa mayonnaise
Day Boat "U 10" Sea Scallops ... 31
Sautéed fresh apple, green asparagus, scallion,
mashed potatoes, orange supreme
GRAINE
Jambon de Parme et Figue ... 14.50
Prosciutto di Parma, fig and shaved Parmesan
Le Pâté de Campagne Fait Maison ... 13.50
Homemade country style pâté
served with organic salad
La Grande Degustation ... 28.50
imported
home made
Pate de Champagne Saucisson de Lyon, France
Prosciutto Di Parma, Italy
Duck Prosciutto
Chorizo, Spain
Bresaola
Coppa
Parmigiano Reggiano(cow), Ossau Iraty (sheep),
Caciotta al Tartufo (cow) , Roquefort (cow),
Vermont (Goat)
Choice of 1
Choice of 3
All
8
22
29
ENTREES
Smashed Yukon gold potatoes, braised leeks, little
neck clams, lemon, clam juice
Sautéed Wellfleet Clams ... 28
Curry, cilantro, Basmati rice
CHARCUTERIE
VIANDE
Poulet Fermier Bio à la Broche ... 29.50
Spit-roasted organic chicken with cherry tomato confit
and super green spinach
Stew of the Day ... 32.50
"Monsieur Marin" Steak Frites (Pineland, ME) ... 46.50
12 oz Black Angus Ribeye, home made pomme frite,
Béarnaise
SIDES
French Fries ... 4.50
Spring Vegetables ... 4.50
Super Green Spinach ... 6.50
Tartufo Risotto et parmesan ... 14.50
Fresh tartufo risotto, Parmigiano Reggiano
Please note that menu items are prepared as described. $3 will be added for any change.
Please inform your server of allergies in advance of ordering. Consuming raw or under cooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have
certain medical conditions.