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Tapas Sopas Setas al ajillo Sautéed mushrooms with garlic 240 Gazpacho (Warm or Chilled) Tomato vegetable soup 200 Gambas al ajillo River shrimp in garlic and olive oil with paprika 310 Sopa de ajo Garlic soup w/ egg 220 Almejas a la pobre Baby clams w/ crispy garlic and gravy sauce 270 Sopa de mariscos Seafood in a tomato-based soup 290 Mejillones al horno Baked mussels w/ cheese and garlic 300 Calamares fritos Deep-fried, battered squid 270 Fabada Traditional Spanish meat & bean dish 330 Jamón serrano Mountain-cured ham 410 Bacalao a la Vizcaína Salted cod in a white wine-tomato sauce 520 Callos a la Madrileña Ox tripe and chorizo in a tomato-based sauce 500 Angulas Exotic baby eels in olive oil & toasted garlic 510 Lubina con las aceitunas españolas, judías blancas y alcaparrones Seabass with Spanish olives, white beans and caper berries Platos Principales Langostinos a la parrilla (3pcs) Grilled prawns Almóndigas con salsa 300 Pork and beef meatballs braised in fragrant saffron and almonds Langostinos Thermidor (3pcs) Prawns with mushrooms and bell pepper stuffing topped with melted cheese Croquetas Potato croquettes stuffed w/ manchego cheese or jamón serrano Tortilla de patatas Traditional Spanish omelet 270 Pescado con salsa verde Fish fillet in green herb sauce 460 Tortilla de chorizo Spanish omelet w/ chorizo 380 Paella negra (Good for 2-3 people) 900 Tortilla a la paisana Omelet with potato, onion, chorizo, ham and mushrooms 360 Paella Mallorquina (Good for 2-3 people) 800 Chorizo frito 360 Paella Valenciana (Good for 2-3 people) 900 Solomillo a la pobre Pan-seared tenderloin topped with garlic 950 Lengua con setas Ox tongue with mushrooms 510 Rabo de toro Spanish oxtail stew 640 Cochinillo (Good for 6 to 8 persons) Roast suckling pig, pre-order at least a day in advance 5,000 Salpicao 370 Beef strip loin cubes cooked in garlic and olive oil w/ paprika Ensaladas Ensalada de Costa del Sol Fresh tossed lettuce, ham, egg, black and green olives, asparagus & cheese Ensalada César Crisp lettuce, bacon bits, croutons, Manchego cheese, tossed with Caesar dressing Postres Canónigo Baked egg whites served with custard cream and mango balls Ensalada Verde Lettuce, tomato, red & green bell pepper, onions and cucumber Tocino del cielo Sweet egg tart Fruta fresca Melon, watermelon, pineapple, mango
