awards cook - Domaine des Baumard

COOK
BOOKS
AWARDS
2009
COOKING AND DRINKING WORDS
GOURMAND
PUBLISHER OF THE YEAR
Cookbooks
FRANCE
LES ÉDITIONS DE L’EPURE
GOURMAND
HALL OF FAME
Cookbooks
SPAIN
QUIQUE DACOSTA
Montagud Editores
GOURMAND
PUBLISHER
OF THE YEAR
Wine Books
BELGIUM
LANNOO
GOURMAND
HALL OF FAME
Wine Books
JAPAN - FRANCE
THE DROPS OF GOD
(Kodansha-Glénat)
GOURMAND
BEST BOOK MAGA
ZINE
FRANCE
LIVRES HEBDO
GOURMAND
BEST FOOD MAGAZ
INE
GERMANY
FEINSCHMECKER
GOURMAND
BEST WINE MAGAZ
INE
UK
THE WORLD OF FINE WINE
GOURMAND
BEST CELEBRITY C
HEF IN THE WORLD
MALAYSIA
CHEF WAN
GOURMAND
BEST FOOD TELEV
ISION BROADCAS
TER
LEBANON
IN THE WORLD
FUTURE TELEVISION
GOURMAND
BEST FOOD TELEV
ISION PRODUCER
SPAIN
IN THE WORLD
“SEE AND ENJOY”
CANAL MICRO
GOURMAND
MICO
International
S
a
l
e
s
BEST TELEVISION
DISTRIBUTION
JAPAN
MICO
GOURMAND
SPECIAL AWARDS
OF THE
BRAZIL
ARTE DE COZINHA – 1680
Domingos Rodrigues
Food Photographer: Sergio Pagano
(Senac Rio de Janeiro)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
BRUNEI
COLLECTION OF RECIPES
VOLUME 2
Barnitus Ang,
HJ Omar Ali HJ Mohd Daud
Photos:
Mohammad Rezuan Hj Jamach
HJ Mahaddi Hj Mat Zain
(Language and Literature Bureau-Royal
Brunei Catering)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
CHINA
BEIJING OLYMPICS 2008
China Food Culture
(Qingdao Publishing)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
DENMARK
KOKKEBOGEN
THE COOKBOOK
Editor: Karen Agerbæk
Layout: Nils Thobo-Carlsen
(Erhvervsskolernes)
JURY
GOURMAND
GRAND PRIX DE LA
GASTRONOMIE FRANÇAISE
SPECIAL AWARDS
OF THE
FRANCE
OSEZ!
L’ANTIMANUEL DE CUISINE
de Juliette et Jean Marie Baudic
Photographies: Amaury Grisel
(Menu Fretin)
JURY
GOURMAND
LE PRIX DES ETUDIANTS DE L’ECOLE
LE CORDON BLEU PARIS
SPECIAL AWARDS
OF THE
FRANCE
DICO DUMAS
Le Grand Dictionnaire de Cuisine
D’Alexandre Dumas
(Menu Fretin)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
FRANCE
FOOD PHOTO
Patrick Rougereau
(Éditions du Studio Rougereau)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
FRANCE
DECADENT DESSERTS
Recipes from Chateau Vaux le Vicomte
Written By Countess
Cristina de Vogue
Thomas Dhellemmes
(Flammarion)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
FRANCE
LA SAUCE ETAIT PRESQUE
PARFAITE
80 Recettes d’après Alfred Hitchcock
Anne Martinetti
François Rivière
Photos: Philippe Asset
(Cahiers du Cinema)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
FRANCE
LA BOITE À FROMAGES
Stephane Reynaud
(Marabout)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
INDIA
MASCI
The Man Behind the Legend
Odette Mascarenhas
(Priya Distributors)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
INDIA
CLASSIC TAMIL BRAHMIN
CUISINE
Pure Vegetarian South Indian Samayal.
Viji Varadarajan
Padmini Natarajan
(Rathna Offset Printers)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
INDIA
THE EMPEROR’S TABLE
Salma Husain
(Roli Books)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
INDIA
TIMES FOOD GUIDE 2008-2009
Mumbai
Rashmi Uday Singh
(Times Food Guide)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
ITALY
IL CUOCO SEGRETO DEI PAPI
June di Schino
Furio Lucci-Chenti
(Gangemi Editore)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
IVORY COAST
LA CUISINE LIBANAISE
Recettes, Stylisme et Preparation: Badia
Ghaddar
Photos: Nabil Zorkot
(Editions Profoto)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
JORDAN
THE LAND AND THE TABLE
Cecil Hourani
(Elliott and Thompson)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
LEBANON
MAN’OUSHÉ
Barbara Massaad
With Raymond Yazbeck
Photos: Barbara Massard
(Barbara Massaad)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
MALAYSIA
AIR TANGAN MASAKAN
Traditional Pahang
By Tengku Puan Pahang
(Lembaga Muzium Negeri Pahang)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
THE NETHERLANDS
HET NIEUWE KOOKBOEK
H.H.F.Henderson
H.Toors
I.J.Ebbelink-Bosch
C.Thijssen
(Kosmos)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
NORWAY
NORSK MAT MED ANDREAS
VIESTAD
Norwegian food with Andreas Viestad
Andreas Viestad
(Cappelan Damm)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
SOUTH AFRICA
HUNGER FOR FREEDOM
The Story of Food
in the life of Nelson Mandela
Anna Trapido
(Jacana Media)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
SPAIN–CASTELLANO
TRUFAS, GUIA Y RECETAS
José de Uña, Emilio Ubieto, Sergio
Azagra
Photos: Mikel Alonso
(Everest)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
SPAIN
ENTRE FOGONES
CON ANGELITA ALFARO
Prólogo: Juan Mari y Elena Arzak
Fotos: Jessica del Campo
(Ttarttalo)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
SPAIN
MARTÍN BERASATEGUI
TE AYUDA A COCINAR
Fotos: José Luis López de Zubiria
(El País –Aguilar)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
SPAIN – CATALAN
FESTIVAL DE SOPES
DEL MÓN MUNDIAL
9 Barris Acull
(Viena)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
SWEDEN
SKOGENS MAT
The Food of the Woodlands
Gert Klötzke
Karsten Thurfjell
Food Photo: Lars Paulsson
(Albert Bonniers Förlag)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
THAILAND
GOOD IDEAS KITCHEN
Suthipong Suriya
(Amarin)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
TURKEY
FORTY YEARS OLD TASTE
Havens in Istanbul
Sevim Gökyildiz
Edip Pinarli
(TBMM-Turkey Chamber of Commerce)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
UK
FRUIT:
Edible, Inedible, Incredible
Wolfgang Stuppy, Rob Kesseler
(Edited by Alexandra Papadakis)
JURY
GOURMAND
He^XZ[dgA^[Z
SPECIAL AWARDS
OF THE
UK
SPICE FOR LIFE
a Feast of Healthy South Asian Recipes
Professor Sudhesh Kumar
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02/&%33/2Ï35$(%3(Ï+5-!2Ï!.$Ï!+4!2Ï)3,!-
(University of Warwick – Lasan Restaurant)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
UK
SOPHIE CONRAN’S
Soups and Stews
(Harper Collins)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
USA
ON THE LINE
Eric Ripert
Christine Muhlke
(Artisan)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
USA
COMFORT ME WITH APPLES
John Train
(Maria Theresa Train)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
USA
MORE FAST FOOD MY WAY
Jacques Pepin
(Houghton Mifflin)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
USA
THE PALEY’S PLACE COOKBOOK
Recipes and Stories from the Pacific
Northwest
Vitaly Paley
Kimberly Paley
Photos: John Valls
(Ten Speed)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
USA
WOODY ALLEN
Mere Anarchy
(Random House)
JURY
GOURMAND
SPECIAL AWARDS
OF THE
USA
THE FALLINGWATER COOKBOOK
Elsie Henderson’s Recipes and Memories
Suzanne Martinson
Jane Citron
Robert Sendall
Photography: Linda Mitzel,
Rob Long
(University of Pittsburgh Press)
JURY
GOURMAND
102 COUNTRIES COMPETING
BEST COOKBOOK OF THE YEAR
GOURMAND
BEST COOKBOOK
OF
THE YEAR
1st PERU
2nd BELGIUM
3rd NORWAY
(Punto y Coma Editores – El
Comercio)
(Françoise Blouard)
(Font)
500 Años de Fusión
La Historia, los ingredientes y
las nuevas propuestas de la
cocina Peruana.
Gastón Acurio
Matière Chocolat
Stephane Leroux
Photos: Jean Pierre Gabriel
Design: Jurgen Persijn,
Yacine Saïd
Stiansen inviterer til fest
Stiansen Invites to Party
Bent, Annette Stiensen
Photo: Gurli Dahl
Layout: Bengt Olsson
GOURMAND
WINNER
BEST COOKBOOK
OF
PERU
500 AÑOS DE FUSIÓN
La Historia, los ingredientes y las nuevas
propuestas de la cocina Peruana.
Gastón Acurio
(Punto y Coma Editores – El Comercio)
THE YEAR
GOURMAND
2nd
BEST COOKBOOK
OF
BELGIUM
MATIÈRE CHOCOLAT
Stephane Leroux
Photos: Jean Pierre Gabriel
Design: Jurgen Persijn,
Yacine Saïd
(Françoise Blouard)
THE YEAR
GOURMAND
BEST CHEF BOOK
1st
FRANCE
Anton-Le Pré Catelan
Frédéric Anton
Chihiro Masui
Photos: Richard Haughton
2nd ENGLAND
Black Pudding and Foie Gras
Andrew Pern
Photos: Antonio Zazueta Olmos,
Sam Bailey
3rd ITALY
Mise en Place
Stefano Baiocco
Ferruccio Ruzzante
(Face Publishing)
Cook Book
Martin Wishart
(mr. Max Publishing)
(Consorzio Zafferano)
(Glenat)
3rd SCOTLAND
GOURMAND
WINNER
BEST CHEF BOOK
FRANCE
ANTON-LE PRÉ CATELAN
Frédéric Anton
Chihiro Masui
Photos: Richard Haughton
(Glenat)
GOURMAND
BEST DESSERTS B
OOK
1st ARGENTINA
1st SPAIN–CASTELLANO
3rd ISRAEL
(Utilisima)
(El Bulli Books)
(Rest)
Caramelo
Roberto Goni
Fotos: Ariel Gutraich
Natura
Albert Adrià
Fotos: Francesc Guillamet
Metukim – Sweets
by Reviva and Celia
Reviva Appel
GOURMAND
WINNER
BEST DESSERTS B
OOK
ARGENTINA
CARAMELO
Roberto Goni
Fotos: Ariel Gutraich
(Utilisima)
GOURMAND
WINNER
BEST DESSERTS B
OOK
SPAIN–CASTELLANO
NATURA
Albert Adrià
Fotos: Francesc Guillamet
(El Bulli Books)
GOURMAND
BEST SINGLE SUB
JECT FOOD BOOK
1st FINLAND
Mämmi
Ahmed Ladarsi
2nd RUSSIA
Mutton
(Arkaim)
3rd ITALY
Il Libro delle Frattaglie
Roberta Schira
con Franco Cazzamali
(Perhemediat)
(Ponte Alle Grazie)
GOURMAND
WINNER
BEST SINGLE SUB
JECT FOOD BOOK
FINLAND
MÄMMI
Ahmed Ladarsi
(Perhemediat)
GOURMAND
BEST FISH AND SE
AFOOD BOOK
1st FRANCE
Découpes et Savoir-Faire
du Poissonnier
Franck Marie, Simon Boblin
(Orep)
2nd CANADA
A Good Catch:
Sustainable Seafood
Recipes from Canada’s
top chefs
Jill Lambert
(Douglas McIntyre)
3rd SWEDEN
Mannerströms skaldjur
Mannerström’s Shellfish
Leif Mannerström
Jesper Lindberg
Photos:
Tomas Yeh, Lisa Nestorson
Layout: Christer Strandberg
(Prisma)
3rd DENMARK
God fisk let at lave
Good Fish – Easy to Prepare
Kirsten Høgh Fogt
Marianne Kastberg
Photos: Jesper Glyrskov
(Lindhardt og Ringhof)
GOURMAND
WINNER
BEST FISH AND SE
AFOOD BOOK
FRANCE
DÉCOUPES ET SAVOIR-FAIRE
DU POISSONNIER
Franck Marie, Simon Boblin
(Orep)
GOURMAND
BEST HEALTH AND
NUTRITION BOOK
1st GERMANY
Kochen für Menschen
mit Demenz
Claudia Menebröcker
Jörn Rebbe
Annette Gross
Photos: Michael Uhlmann,
Olaf Schwickerath
(Books on Demand)
2nd ARGENTINA
Repostería y Panadería
con Chía
Vilma Lo Presti
Fotógrafo:
Osvaldo Salandría
(Editorial de los Cuatro Vientos)
2nd BRAZIL
A Cozinha e a Terapia Renal
Sabores do Japao e do Brasil
Carmen Tzanno Branco Martins
Bárbara M. M. Biavo
Fotógrafo: Marcelo de Breyne
(RCN Editora)
3rd FINLAND
Diabeteksen hoito ruokavaliolla
The Anti-Diabetes Diet
Antti Heikkilä
(Rasalas)
GOURMAND
WINNER
BEST HEALTH AND
NUTRITION BOOK
GERMANY
KOCHEN FÜR MENSCHEN
MIT DEMENZ
Claudia Menebröcker
Jörn Rebbe
Annette Gross
Photos: Michael Uhlmann,
Olaf Schwickerath
(Books on Demand)
GOURMAND
BEST CHILDREN A
ND
1st ITALY
Il Cioccolato
Diario di un Lungo Viaggio
Sara Marconi,
Francesco Mele
Illustrations:
Simone Frasca
(Slow Food Editore)
FAMILY COOKBOO
K
2nd MEXICO
Lunch
Paolo Martínez Mérigo
Fotógrafo: Ignacio Urquiza
(Ambar Diseño)
3rd VENEZUELA
Recetas para Compartir Cacao
Recetas: Claudia Bergna
Introducción:
Juan Silvestre
Ilustraciones:
Rosanana Faria
(Playco Editores)
GOURMAND
WINNER
BEST CHILDREN A
ND
ITALY
IL CIOCCOLATO
Diario di un Lungo Viaggio
Sara Marconi,
Francesco Mele
Illustrations:
Simone Frasca
(Slow Food Editore)
FAMILY COOKBOO
K
GOURMAND
BEST INNOVATIVE
FOOD BOOK
1st SPAIN
A Fuego Negro,
Pintxos y Viñetas
Edorta Lamo, Iñigo Cojo,
Amaia García
Photos: Mikel Alonso
Illustrations:
Bruno Hidalgo
Design: Luis Alonso
(Everest)
2nd ITALY
6 Sei
Autorittrato della
Cucina Italiana d’Avanguardia
Alessandra Meldolesi
Bob Noto
2nd U S A
Alinea
Grant Achatz
(Ten Speed)
3rd SWEDEN
MATeMATik
Anders Arnell
Jan Tern
Photos:
Karin Mönefors
Layout: Jan Tern
(Cucina e Vini)
(self published)
GOURMAND
WINNER
BEST INNOVATIVE
FOOD BOOK
SPAIN
A FUEGO NEGRO
Pintxos y Viñetas
Edorta Lamo, Iñigo Cojo, Amaia García
Photos: Mikel Alonso
Illustrations: Bruno Hidalgo
Design: Luis Alonso
(Everest)
GOURMAND
BEST EASY RECIP
ES BOOK
1st SPAIN – CASTELLANO 2nd AUSTRALIA
Recetas Sencillas
para Novatos y Cocinillas
Xabier Gutiérrez
The Blue Ribbon Cookbook
Liz Harfull
(Wakefield Press)
3rd INDIA
Pure and Simple
Homemade Indian
Vegetarian Cuisine
Vidhu Mittal
(Everest)
(Roli Books)
3rd JAMAICA
Nyam Jamaica
A Culinary Tour
Rosemary Parkinson
Chef: Norma Shirley
Photos: Cookie Kinkead
Design: Marie France Aqui
(Rosemary Parkinson)
GOURMAND
WINNER
BEST EASY RECIP
ES BOOK
SPAIN – CASTELLANO
RECETAS SENCILLAS
para Novatos y Cocinillas
Xabier Gutiérrez
(Everest)
GOURMAND
BEST FOREIGN CO
OKERY BOOK
1st CANADA
Take the Taste of Greece with You
Litsa Bolontzakis
2nd BRAZIL
3rd SPAIN
(Senac DF)
(Angle)
Gula d’Africa
O Sabor Africano na Mesa Brasileira
Flávia Portela
Mercados del Mundo
Sergi Ramis
Photos: Jordi Llorens Estapé
(Humming Bird Publications)
GOURMAND
WINNER
BEST FOREIGN CO
OKERY BOOK
CANADA
TAKE THE TASTE OF GREECE
WITH YOU
Litsa Bolontzakis
(Humming Bird Publications)
GOURMAND
BEST LOCAL COO
KERY BOOK
1st SOUTH AFRICA
Prickly Pears and Pomegranates
Bernadette Le Roux
Marianne Palmer
(Quivertree)
1st MEXICO
La Vainilla Mexicana
Ricardo Muñoz
Rocío Aguilera Madero
Maribel Madero
Fotógrafo: Ignacio Urquiza
Luna Parra
(Ambar Diseño)
2nd CANADA
Niagara Cooks,
from Farm to Table
Lynn Ogryzlo
3rd SWITZERLAND
Ticino con Amore – Band II
Marion Michels
(La Tavola)
(Epulum Books)
GOURMAND
WINNER
BEST LOCAL COO
KERY BOOK
MEXICO
LA VAINILLA MEXICANA
Ricardo Muñoz
Rocío Aguilera Madero
Maribel Madero
Fotógrafo: Ignacio Urquiza Luna Parra
(Ambar Diseño)
GOURMAND
WINNER
BEST LOCAL COO
KERY BOOK
SOUTH AFRICA
PRICKLY PEARS AND POMEGRANATES
Bernadette Le Roux
Marianne Palmer
(Quivertree)
GOURMAND
BEST TELEVISION
CELEBRITY COOK
BOOK
1st ARGENTINA
Comer y Pasarla Bien
Narda Lepes
Photos: Eduardo Torres
(Planeta)
2nd SPAIN
El Libro 10 de la Cocina
Canal Cocina
Chello Multicanal
Raquel Calvo
Almudena Guisado
Fotos: Victoria Legido,
Patricia Soto
(Plaza y Janes)
3rd INDIA
Cook, Bake, Grill
At the touch of a finger.
Mrs.Geetha Balakrishnan
(Baagees)
GOURMAND
WINNER
BEST TELEVISION
CELEBRITY COOK
BOOK
ARGENTINA
COMER Y PASARLA BIEN
Narda Lepes
Photos: Eduardo Torres
(Planeta)
GOURMAND
BEST WOMAN CHE
F BOOK
1st FRANCE
2nd SPAIN–CASTELLANO
(Hachette Pratique)
(Salsa Books – Grupo Planeta)
Recettes pour recevoir:
Leçon de cuisine
Anne-Sophie Pic
La Cocina Mediterránea de Carme
Ruscalleda
Photos: Becky Lawton
3rd BRAZIL
Cozinhar é Preciso
A História e as Recetas Portuguesas
de Henriqueta Henriques
e da Gruta do Santo Antônio
Henriqueta Henriques
Fotos: Alexander Landau
(Senac-Rio de Janeiro)
GOURMAND
WINNER
BEST WOMAN CHE
F BOOK
FRANCE
RECETTES POUR RECEVOIR
Leçon de cuisine
Anne-Sophie Pic
(Hachette Pratique)
GOURMAND
BEST FRENCH CU
ISINE BOOK
1st GERMANY
Curnonsky à la Carte
Jeanne B.Barondeau
2nd AUSTRALIA
At my French Table
Jane Webster
Photographer: Nikole Ramsay
(Curnonska Editions)
3rd CHINA
Paris as a Pretext
Decouverte de l’Europe dans la lecture
agréable
He Nong (Renaud)
(Viking)
3rd FRANCE
A Short Guide to Foodie French
Jeremy Leven
Françoise Blanchard
Illustrations:
Pouch-François Pouchelon
(Citic)
(Diateino)
GOURMAND
WINNER
BEST FRENCH CU
ISINE BOOK
GERMANY
CURNONSKY À LA CARTE
Jeanne B.Barondeau
(Curnonska Editions)
GOURMAND
BEST ITALIAN CUIS
INE
1st FINLAND
Passione
– Intohimona Italialainen Keittio
Passione – A Passion for Italian
Cuisine
Markku Koskinen
Christer Lindgren
Photos: Jukka Lehtinen
(Otava)
BOOK
2nd FRANCE
L’École de Cuisine Italienne
d´Alba Pezone
3rd UK
Cucina Napoletana
Arturo Iengo
Photos Naples: Hannah Mornement
(Le Chêne)
(New Holland)
GOURMAND
WINNER
BEST ITALIAN CUIS
INE
FINLAND
PASSIONE
Intohimona Italialainen Keittio
Passione – A Passion for Italian Cuisine
Markku Koskinen
Christer Lindgren
Photos: Jukka Lehtinen
(Otava)
BOOK
GOURMAND
BEST LATINO CUIS
INE
1st NORWAY
La Restinga
- med Charles Tjessem
Hugo Lauritz Jenssen
Charles Tjessem
Trond Svendgård
Erick Jhou Aguilar Lomas
BOOK
2nd SINGAPORE
Small Bites, Big Taste
Chef Rainer Zinngrebe
Chef Rodrigo Torres Contreras
Photos: SC Shekar
Cocina Yucateca
Fusión de Culturas e Ingredientes
Socorro Puig
María Stoopen
(Everest)
(Marshall Cavendish)
(Forlaget Press)
3rd SPAIN
GOURMAND
WINNER
BEST LATINO CUIS
INE
NORWAY
LA RESTINGA
med Charles Tjessem
Hugo Lauritz Jenssen
Charles Tjessem
Trond Svendgård
Erick Jhou Aguilar Lomas
(Forlaget Press)
BOOK
GOURMAND
BEST MEDITERRA
NEAN CUISINE BO
OK
1st TUNISIA
2nd GERMANY
3rd ITALY
(Book on Demand)
(Collection Rolf Heyne)
(Guido Tommasi Editore)
Natives Olivenöl
Viktoria Hassouna
Ali Güngörmüs
Photos: Luzia Ellert
Cuore di Sicilia
Anna Tasca Lanza
GOURMAND
WINNER
BEST MEDITERRA
NEAN CUISINE BO
OK
TUNISIA
NATIVES OLIVENÖL
Viktoria Hassouna
(Book on Demand)
GOURMAND
BEST ASIAN CUISIN
E BOOK
1st CAMBODIA
2nd SPAIN
(Romdeng Restaurant-Friends
International)
(El País – Aguilar)
From Spiders to Water Lilies
Gustav Auer, Sok Chhong
Food Photography: Jim Mizerski
Cocina Oriental
para Hacer en Casa
Cris Lincoln
3rd U A E
The Super Indian Cookbook 1
Rakesh Puri
(Park Lane Publishers)
GOURMAND
WINNER
BEST ASIAN CUISIN
E BOOK
CAMBODIA
FROM SPIDERS TO WATER LILIES
Gustav Auer, Sok Chhong
Food Photography: Jim Mizerski
(Romdeng Restaurant-Friends
International)
GOURMAND
BEST CHINESE CU
ISINE BOOK
1st GREECE
Chinese Cuisine
Vangelis Driskas
Photos: Andreas Efsthatiou
2nd UK
Chinese Food Made Easy
Healthy Recipes
with Easy to find Ingredients
Ching-He Huang
(Patakis)
3rd CANADA
Beyond the Great Wall
Jeffrey Alford
Naomi Duguid
3rd U S A
Serve the People
A Stir Fried Journey Through
China
Jen Lin-Liu
(Random House Canada- Workman US)
(Harper Collins)
(Harcourt)
GOURMAND
WINNER
BEST CHINESE CU
ISINE BOOK
GREECE
CHINESE CUISINE
Vangelis Driskas
Photos: Andreas Efsthatiou
(Patakis)
GOURMAND
BEST ARAB CUISIN
E BOOK
1st UNITED ARAB EMIRATES 2nd UK
A Taste of Arabia
Jessie Kirkness Parker
Photography:
Trevor Vaughan
Cardamon and Lime
Sarah Al-Hamad
(New Holland)
3rd NETHERLANDS
Arabia
Merijn Tol
Nadia Zerouali
Photos: Sven Benjamins
Illustrations: Rosa Vitalie
(Kosmos)
(Jerboa Books)
3rd U S A - Arab-American:
Landscape, Culture and Cuisine
in two Great Deserts
Gary Paul Nabhan
(University of Arizona Press)
GOURMAND
WINNER
BEST ARAB CUISIN
E BOOK
UNITED ARAB EMIRATES
A TASTE OF ARABIA
Jessie Kirkness Parker
Photography:
Trevor Vaughan
(Jerboa Books)
GOURMAND
BEST ENTERTAININ
G BOOK
1st NORWAY
2nd JAPAN
(Font)
(Kodansha International)
Stiansen invterer til fest
Stiansen Invites to Party
Bent, Annette Stiensen
Photo: Gurli Dahl
Layout: Bengt Olsson
Nobu Miami:
The Party Cookbook
Nobu Matsuhisa
Thomas Buckley
Photographer: Masashi Kuma
3rd SPAIN
3rd U S A
(Hegar)
(Ryland Peters Small)
Decoración, Talla y Escultura
con Frutas y Verduras
2 Vol. + 2 DVD
Fotos: Imanol Amas
Fabulous Parties
Peggy Dark
Mark Held
Richard David
GOURMAND
WINNER
BEST ENTERTAININ
G BOOK
NORWAY
STIANSEN INVTERER TIL FEST
Stiansen Invites to Party
Bent, Annette Stiensen
Photo: Gurli Dahl
Layout: Bengt Olsson
(Font)
GOURMAND
BEST VEGETARIAN
BOOK
1st U S A
Great Chefs Cook Vegan
Linda Long
(Gibbs-Smith)
2nd INDIA
Simply South
Traditional Vegetarian Cooking
Mrs.Chandra Padmanabhan
Photos: N.Prabhaakkar
(Westland Ltd)
3rd FRANCE
La Vie en Vert
Anne-Sophie Thérond
(NPL Editeur)
GOURMAND
WINNER
BEST VEGETARIAN
BOOK
USA
GREAT CHEFS COOK VEGAN
Linda Long
(Gibbs-Smith)
GOURMAND
BEST COOKBOOK
PHOTOGRAPHY
1st TURKEY
Net 425 G
Gamze Bursa
Photos: Gökçe Erenmeni_o_lu
(Gamze Bursa)
1st UK
A Day at El Bulli
Ferrán Adrià, Juli Soler,
Albert Adrià
Photos:
Maribel Ruiz de Erenchun
Translation: Cillero-Motta
2nd GERMANY
Herbst Winter Gemüse
Wohlfühl- Rezepte für Kalte Tage
Anne Rogge
Jan Jankovic
Photos: Anne Rogge
Uma Cozinha no Douro
Rui Paula
Celeste Pereira
Fotógrafo: Nelson Garrido
(Quid Novi)
(Franckh-Kosmos Verl)
(Phaidon)
3rd PORTUGAL
GOURMAND
WINNER
BEST COOKBOOK
PHOTOGRAPHY
TURKEY
NET 425 G
Gamze Bursa
Photos: Gökçe Erenmeni_o_lu
(Gamze Bursa)
GOURMAND
WINNER
BEST COOKBOOK
PHOTOGRAPHY
UK
A DAY AT EL BULLI
Ferrán Adrià, Juli Soler,
Albert Adrià
Photos:
Maribel Ruiz de Erenchun
Translation: Cillero-Motta
(Phaidon)
GOURMAND
BEST COOKBOOK
ILLUSTRATIONS
1st ARGENTINA
La Aventura de Comer
Quino
2nd GERMANY
La Vie en Rose
Murielle Rousseau
Illustrations: Stefanie Roth
(Ediciones de la Flor)
3rd CANADA
Les Bonbons Au Miel
Serie Mandarine et Kiwi
Laïla Héloua
Illustrations: Nathalie Lapierre
(Gerstenberg)
(Bayard Canada)
GOURMAND
WINNER
BEST COOKBOOK
ILLUSTRATIONS
ARGENTINA
LA AVENTURA DE COMER
Quino
(Ediciones de la Flor)
GOURMAND
BEST COOKBOOK
DESIGN
1st JAMAICA
Nyam Jamaica
A Culinary Tour
Rosemary Parkinson
Chef: Norma Shirley
Photos: Cookie Kinkead
Design: Marie France Aqui
2nd NORWAY
Nam! Barnas favoritter
Nam! The Childrens favorites
Lise Finckenhagen
Art Drection: Terese Moe Liner
Photo: Evy Andersen
Rohköstlich
Nelly Reinle-Carayon
Photos: Volker Reinle-Carayon
Stylist: Andrea Bräuning
3rd FRANCE
Les Meilleures Recettes
de nos Terroirs
3rd UK
Cooking with my
Indian Mother-in-Law
Simon Daley
(Editions Stephane Baches)
(Anova Books)
(Medienkontor Pfalz)
(Cappelan Damm)
(Rosemary Parkinson)
2nd GERMANY
GOURMAND
WINNER
BEST COOKBOOK
DESIGN
JAMAICA
NYAM JAMAICA
A Culinary Tour
Rosemary Parkinson
Chef: Norma Shirley
Photos: Cookie Kinkead
Design: Marie France Aqui
(Rosemary Parkinson)
GOURMAND
Wine Books
WINNER
BEST WINE BOOK
DESIGN
FRANCE
LE PETIT LIVRE À OFFRIR
À UN AMATEUR DE VIN
Textes: Stephane Corcoral,
Laurie Matheson,
Nicole Seeman
Illustration et mise en pages:
Marianne Aprile
Soutien Editorial: Céline Le Lamer
Collection Dirigée par: Raphaele Vidaling
(Tana Editions)
GOURMAND
BEST CULINARY H
ISTORY BOOK
1st Africa
1st America
1st Asia
1st Europe
EGYPT
ANCIENT EGYPTIAN RECIPES
PERU
CUSCO,
EL IMPERIO DE LA COCINA
INDIA
THE EMPEROR’S TABLE
TURKEY
HITIT CUISINE
Salma Husain
Deneysel Bir Arkeoloji
Çalismasi Olarak Hitit Mutfagi
Ahmet Uhri, Albayrak Asuman,
Ülkü M.Solak
Revised and introduced by Prof.Abd
Halim Nour El Din
Magda Mehdawy
Amr Hussein
Rosario Olivas Weston
Fotos: Juan José Calvo
(Roli Books)
(Universidad San Martin de Porres)
(AMR Hussein-Magda Mendawy)
(Metro Cultural Publications)
GOURMAND
BEST CHOCOLATE
BOOK
Petit Larousse
du
Chocolat
LAROUSSE, éditeur de qualité depuis 1852
Préface du chef Patrick Martin,
vice-président du Cordon Bleu International®
1st BELGIUM
The Roots of Chocolate,
Expedition in Mexico
Dominique Persoone
Photos: Jean Pierre Gabriel
2nd FRANCE
Petit Larousse du Chocolat
Préface du Chef Patrick Martin, Vice
President du Cordon Bleu International.
(Larousse)
(Françoise Blouard)
3rd SPAIN
Chocolate Moderno
Deliciosas Recetas
que salen
Pedro Álvarez
y Equipo Pancracio
Fotos: Javier Reina
(El País Aguilar)
GOURMAND
WINNER
BEST CHOCOLATE
BOOK
BELGIUM
THE ROOTS OF CHOCOLATE
Expedition in Mexico
Dominique Persoone
Photos: Jean Pierre Gabriel
(Françoise Blouard)
GOURMAND
BEST BREAD BOO
K
1st UK
2nd ITALY
(Parragon)
(Guido Tommasi Editore)
The Big Book of Baking
Photos: Clive Streeter
Il Panettone
Stanislao Porzio
3rd NORWAY
Spelt, Ikke Bare Brød
Helle D.Broughton
Photos: Frank A.Gårdsø
(Bai Books)
3rd SWEDEN
Bröd för alla sinnen
Bread for all sences
Stina Algotson
Photos: Janne Hansson,
Fredrik J Karlsson
Layout: Maria Mannberg
(Gullers)
GOURMAND
WINNER
BEST BREAD BOO
K
UK
THE BIG BOOK OF BAKING
Photos: Clive Streeter
(Parragon)
GOURMAND
BEST BARBECUE B
OOK
1st U S A
Holy Smoke
The big book of North Carolina Barbecue
John Shelton Reed, Dale Volberg Reed,
William McKinney
(University of North Carolina Press)
2nd BELGIUM
Just Grilling – A Creative and
Innovative Grill Cuisine
Peter de Clercq
Photos: Kris Vlegels
(Lannoo)
3rd CANADA
Napoleon’s Everyday Gourmet
Ted Reader
(Key Porter)
GOURMAND
WINNER
BEST BARBECUE B
OOK
USA
HOLY SMOKE
The big book of North Carolina Barbecue
John Shelton Reed, Dale Volberg Reed,
William McKinney
(University of North Carolina Press)
GOURMAND
BEST FOOD LITER
ATURE BOOK
1st BELGIUM
De Primeurs
Marc Declercq
Chef: Patrick Caignau
Photos: Ivan Put
2nd U S A
In Defense of Food
Michael Pollan
(Penguin)
3rd BRAZIL
Brasil Bom de Boca
Temas de Antropologia de
Alimentaçao
Raul Lody
Illustrations: Suzana de Bonis
(Borgerhoff & Lamberigts, Fontaine)
(Senac)
3rd DOMINICAN REPUBLIC
Diccionario Gastronómico Dominicano
Juan B.Nina
Correción de Estilo: Nery Ciprian
(Mediabyte-Fundación para
la Educación y el Arte)
GOURMAND
WINNER
BEST FOOD LITER
ATURE BOOK
BELGIUM
DE PRIMEURS
Marc Declercq
Chef: Patrick Caignau
Photos: Ivan Put
(Borgerhoff & Lamberigts, Fontaine)
GOURMAND
BEST BOOK FOR FO
OD
1st U S A
Food Jobs
Irena Chalmers
(Beaufort Books)
PROFESSIONALS
2nd AUSTRIA
Rezeption
Frontofficemanagement im Hotel.
With CD-Rom
Peter Wölfl
Christine Ruetz
Fritz Knoll
Christian Merl
Ernst Khom
Ines Weissen Steiner-Wiessler
3rd BELGIUM
Eenvoudige Gastronomie Met
Hotelschool Spermalie
Walter Lanckmans
Photos: Bart von Leuven
(Stichting Kunstboek)
3rd SWEDEN
Smaker man minns
Flavours you remember
Linda Martinsson, Jonas Eriksson
Editor: Leif Eriksson
Photos: Tomas Yeh
Layout: Joakim Persson
Project Management:
Lill Forsman
(Tre stiftelser / Bokbolaget )
(Trauner)
GOURMAND
WINNER
BEST BOOK FOR FO
OD
USA
FOOD JOBS
Irena Chalmers
(Beaufort Books)
PROFESSIONALS
GOURMAND
BEST SERIES OF F
OOD
1st UK
Mix.
James McIntosh
(Word 4 Word)
BOOKS
2nd DENMARK
Lene Hanssons
Kogebog
Fisk og skaldyr
Salater, Supper
Slank og sund på 8 uger
Desserter
Juicer og smoothies
Pasta
Photos: Jesper Glyrskov
(Lindhardt og Ringhof)
3rd BELGIUM
Je Cuisine Malin 1 + 2
Slim Koken 1 + 2
Marie Claire Quittelier
Photos: Tom Swalens
(Food Bai Food)
GOURMAND
WINNER
BEST SERIES OF F
OOD
UK
MIX.
James McIntosh
(Word 4 Word)
BOOKS
GOURMAND
BEST CHEESE BOO
K
1st FRANCE
Le Fromage, c’est toute une Histoire
Petite Encyclopédie du Bon Fromage
Michel Bouvier
Préface de Hervé Mons, MOF
(Jean Paul Rocher, Editeur)
1st MEXICO
Los Quesos Mexicanos Genuinos
Patrimonio Cultural que debe
rescatarse.
Fernando Cervantes Escoto
Angélica Espinoza Ortega
Alfredo Cesín Vargas
Abraham Villegas de Gante
(Mundi-Prensa Mexico-Universidad
Autonóma de Chapingo)
2nd UK
2nd U S A
(Dorling Kindersley)
(Knopf)
Great British Cheeses
Jenny Linford
Milk
Anne Mendelson
GOURMAND
WINNER
BEST CHEESE BOO
K
FRANCE
LE FROMAGE,
C’EST TOUTE UNE HISTOIRE
Petite Encyclopédie du Bon Fromage
Michel Bouvier
Préface de Hervé Mons, MOF
(Jean Paul Rocher, Editeur)
GOURMAND
BEST COOKBOOK
COVER
1st INDIA
Malabar Cuisine
Traditional Moplah Favourites
Rasheed Muhammed Oliyantakath
Photos: Salim Pushpanath
1st U S A
Fat
Jennifer McLagan
Photos: Leigh Beisch
3rd SPAIN
¿En tu mesa o en la mía?
Ideas y menús para invitar
en casa
Julia Pérez
(Ten Speed)
(Dee Bee Info Publications)
(El País – Aguilar)
GOURMAND
WINNER
BEST COOKBOOK
COVER
INDIA
MALABAR CUISINE
Traditional Moplah Favourites
Rasheed Muhammed Oliyantakath
Photos: Salim Pushpanath
(Dee Bee Info Publications)
GOURMAND
WINNER
BEST COOKBOOK
COVER
USA
FAT
Jennifer McLagan
Photos: Leigh Beisch
(Ten Speed)
GOURMAND
BEST GUIDES
1st PERU
Lima 40 Restaurantes
40 Espacios
Presentaciones: Corporación Wong
Prólogos: Ferran Adriá
Pamela K.Anderson
Sergio Zapata Acha
(Mixmade Producciones Editoriales)
2nd INDIA
Times Food Guide
2008-2009
Mumbai
Rashmi Uday Singh
(Times Food Guide)
3rd ROMANIA
Hot Restaurants Bucharest
(Igloo)
GOURMAND
WINNER
BEST GUIDES
PERU
LIMA 40 RESTAURANTES
40 Espacios
Presentaciones: Corporación Wong
Prólogos: Ferran Adriá
Pamela K.Anderson
Sergio Zapata Acha
(Mixmade Producciones Editoriales)
GOURMAND
BEST FOOD SECTO
R CORPORATE BO
OK
1st FRANCE
Les Indispensables de Mastrad
Terrines, Mousses, Poissons
Jean Claude Fascina
Anne Laure Nabat
Photos: Julien Bouvet
(Mastrad)
2nd BULGARIA
3rd SPAIN
(Overgas)
(ACV Ediciones)
Live and Cook with Methane Gas
Uti Bachvarov
Chupa Chups®
1958-2008
GOURMAND
WINNER
BEST FOOD SECTO
R CORPORATE BO
OK
FRANCE
LES INDISPENSABLES DE
MASTRAD
Terrines, Mousses, Poissons
Jean Claude Fascina
Anne Laure Nabat
Photos: Julien Bouvet
(Mastrad)
GOURMAND
BEST FIRST COOK
BOOK
1st PORTUGAL
2nd ITALY
(Quid Novi)
(Herald Editore)
Uma Cozinha no Douro
Rui Paula
Celeste Pereira
Fotógrafo: Nelson Garrido
La Cucina Secondo me!
Ricette, Storie e Filosofia di
Benny The Chef
Benedetto D’Epiro
3rd SOUTH AFRICA
Onthoukos
Heelen Meyer
Illustrations: Adriaan Vorster
(Lapa Publishers)
GOURMAND
WINNER
BEST FIRST COOK
BOOK
PORTUGAL
UMA COZINHA NO DOURO
Rui Paula
Celeste Pereira
Fotógrafo: Nelson Garrido
(Quid Novi)
GOURMAND
BEST CULINARY T
RAVEL GUIDE
1st U S A
Clotilde’s Edible Adventures
in Paris
Clotilde Dusoulier
(Broadway)
2nd SOUTH AFRICA
Tortoises and Tumbleweeds
Lannice Snyman
Designer: Petal Design
Stylist: Camsin Snyman
Food Photography:
Warren Heath
(Lannice Snyman)
3rd SPAIN
3rd TURKEY
(RBA)
(Gazientep Chamber of
Commerce)
Desayunos en Madrid
Sara Cucala
Southeastern Anatolia Guide
Panorama of Civilizations
GOURMAND
WINNER
BEST CULINARY T
RAVEL GUIDE
USA
CLOTILDE’S
EDIBLE ADVENTURES IN PARIS
Clotilde Dusoulier
(Broadway)
GOURMAND
BEST TRANSLATIO
N
1st UK
The Complete Robuchon
Joel Robuchon
Translation H.R.Bellinger
2nd PERU
Peruvian Potato,
History and Recipes
Sara Beatriz Guardia
Translator: Luz Maria Fort
(Grub Street)
2nd ITALY
Mise en Place
Stefano Baiocco
Ferruccio Ruzzante
(Consorzio Zafferano)
(Universidad San Martin de Porres)
GOURMAND
WINNER
BEST TRANSLATIO
N
UK
THE COMPLETE ROBUCHON
Joel Robuchon
Translation H.R.Bellinger
(Grub Street)
GOURMAND
BEST JUICES-NON
ALCOHOLIC DRIN
KS BOOK
1st JAMAICA
The World’s Finest
Jamaica Blue Mountain Coffee
Norma Benghiat
2nd SPAIN
El Agua en la Gastronomía del Siglo XXI
Academia Española de Gastronomía
3rd U S A
Bottlemania: How Water went on
sale and why we bought it
Elizabeth Royte
(Everest)
(Ian Randle Publishers)
(Bloomsbury)
GOURMAND
WINNER
BEST JUICES-NON
ALCOHOLIC DRIN
KS
JAMAICA
BOOK
THE WORLD’S FINEST
Jamaica Blue Mountain Coffee
Norma Benghiat
(Ian Randle Publishers)
GOURMAND
BEST TEA BOOK
1st CHINA
Easy to Drink
Green Tea
By Quing Chuan Ye Yu
(CHLIP)
2nd RUSSIA
Book on Tea
(Arkaim)
GOURMAND
WINNER
BEST TEA BOOK
CHINA
EASY TO DRINK
Green Tea
By Quing Chuan Ye Yu
(CHLIP)
GOURMAND
BEST BOOKAZINE
1st SWEDEN
Smaker från hela världen – Italien,
Frankrike, Sydostasien
Flavours from the world – Italy, France,
Southeast Asia
Editors: Cecilia Lundin,
Ulla Karlström,
Eva Wrede
Layout: Lyth & Co
2nd CHINA
Mook
Beijing Snacks-Chi Er
(CHLIP)
3rd FRANCE
Carnets de l’Epicurien
12-2007
Agir sur son Cholesterol
grace à la Gastronomie
Serge Tchekhov
Dr.Xavier de la Cochetière
Prèface: Michel Blanchet
(Les Editions Gastronomie et Santé)
(Allt om Mat)
GOURMAND
WINNER
BEST BOOKAZINE
SWEDEN
SMAKER FRÅN HELA VÄRLDEN
– Italien, Frankrike, Sydostasien
Flavours from the world – Italy, France,
Southeast Asia
Editors: Cecilia Lundin,
Ulla Karlström,
Eva Wrede
Layout: Lyth & Co
(Allt om Mat)
GOURMAND
BEST COOKBOOK
PRINTERS
1st ITALY
Graphicom
The Big Fat Duck
Heston Blumenthal
2nd CHINA
Midas Printing
Épices
Bruno Jarry
Photos: Thomas Dhellemmes
(Bloomsbury)
(Hachette Pratique)
3rd LEBANON
Al Kafaat Printing School
Chef Ramzi’s Calendar
GOURMAND
WINNER
BEST COOKBOOK
PRINTERS
ITALY
GRAPHICOM
The Big Fat Duck
Heston Blumenthal
(Bloomsbury)
GOURMAND
BEST FUND RAISIN
G BOOK
WINNERS
A COZINHA
SERTANEJA
A comida do peão de boiadeiro
Silvia Corrêa Petroucic
Aos meus filhos Ivan, Eric e Caio,
minhas flechas
À Milena, por conduzir como herança
minha alma feminina
Ao meu esposo André,
pelos caminhos de mãos dadas
BRAZIL
A COZINHA
SERTANEJA
A Comida do Peao
Boiadeiro
Psicologa: Silvia
Correa Petreuol
(Institute Valente)
CAMBODIA
FROM SPIDERS TO
WATER LILIES
FRANCE
LES CRITIQUES AUX
FOURNEAUX
MALAYSIA
SAJIAN AI DILFITRI
BERSAMA
MEXICO
PORQUE COMER ES
UN PLACER
POLAND
GOGO’S KITCHEN
Gustav Auer, Sok Chhong
Food Photography: Jim
Mizerski
APCIG
Préface de Joel Robuchon
Illustrations: Michel
Bridenne
Chef Wan
Photos: Idram Ismail
Graphic Design: Lee Jin
Jin
Patronato Comedor Santa
María
Fotos: Ignacio Urquiza
Luna Parra
Heléne van der
Westhuizen
Graphic Designer:
Lisa Neves Martin
Photographer: Jan Królak
(Quatre Chemins)
(Marshall Cavendish)
(Ambar Diseño)
(Romdeng RestaurantFriends International)
(South African Embassy)
WINE
BOOKS
AWARDS
2009
COOKING AND DRINKING WORDS
GOURMAND
BEST WINE BOOK
1st SWITZERLAND
Rencontres d’Vinis
Alberto Dell Acqua
(Favre)
2nd AUSTRIA
Sauvignon Blanc
Steiermark und der
Rest der Weinwelt
Styria and the rest of the Wineworld
Rudolf Lantschbauer
Sepp L.Barwirsch
Cooking from chef Hannes Sattler
Peter Glaser
(Vinothek Verlag)
3rd FRANCE
Le Clos et le Chateau de Vougeot,
Cellier de l’Abbaye de Citeaux -
3rd SINGAPORE
Wine Dinners: Pairing Asian
Flavours with Bordeaux Wines
By NK Young and Melina Yong
(Giron PTE)
GOURMAND
WINNER
BEST WINE BOOK
SWITZERLAND
RENCONTRES D’VINIS
Alberto Dell Acqua
(Favre)
GOURMAND
BEST DRINK HISTO
RY
1st PERU
Chicha Peruana,
Una Bebida Una Cultura
Rafo León
Fotos: Billy Hare
Prólogo: Johan Leuridan Huys
2nd U S A
The Billionaire’s Vinegar: The Mystery
of the world’s most expensive
bottle of wine
Benjamin Wallace
3rd SPAIN - CASTELLANO 3rd SPAIN - CATALAN
Los Orígenes del Vino.
Historia y Leyendas
Manuel Becerril González de la Mata
El Vi Als Països Catalans
Vicent Marques Carbonell
(Alfani)
(Euroeditions)
(Crown)
(Universidad San Martin de Porres)
BOOK
GOURMAND
WINNER
BEST DRINK HISTO
RY
PERU
CHICHA PERUANA,
UNA BEBIDA UNA CULTURA
Rafo León
Fotos: Billy Hare
Prólogo: Johan Leuridan Huys
(Universidad San Martin de Porres)
BOOK
GOURMAND
BEST BOOK ON FR
ENCH WINE
1st SWEDEN
2nd FINLAND
3rd CHINA
3rd DENMARK
Lilla boken om champagne och ost
The Small Book on Champagne
and Cheese
Jörn Ek
Photos: Donald Boström
Ranskan viinit – Matka halki
viinitarhojen
The French Wines – A Journey
Through the Vineyards
Jukka Sinivirta
Photos: Päivi Sinivirta
Les Aromes Viticoles
au Royaume du Vin
Yang Qi
Vinene fra Bourgogne
Søren Frank
Photo: Robin Skjoldborg
(CHLIP)
(Lindhardt og Ringhof)
(Arvid Nordquist and H.A.B. Androuet)
(Otava)
GOURMAND
WINNER
BEST BOOK ON FR
ENCH WINE
SWEDEN
LILLA BOKEN OM CHAMPAGNE OCH
OST
The Small Book on Champagne and Cheese
Jörn Ek
Photos: Donald Boström
(Arvid Nordquist and H.A.B. Androuet)
GOURMAND
BEST BOOK ON EU
ROPEAN WINE
1st SPAIN
Guia de Enoturismo
en la Ribera del Duero
Eva P.Luceño
2nd SWITZERLAND
Wein Frauen
Die Besten Winzerinnen Europas
und ihre Weine
Rolf Klein
Photos: Armin Faber
(At Verlag)
3rd CROATIA
Dingac. Prica o Velikom
Hrvatskom Vinu
The story of a great Croatian wine
3rd PORTUGAL
Vinhos do Douro
Francisco Esteves
(Colares)
(Golden Marketing Tehnicka
Knjiga)
GOURMAND
WINNER
BEST BOOK ON EU
ROPEAN WINE
SPAIN
GUIA DE ENOTURISMO
EN LA RIBERA DEL DUERO
Eva P.Luceño
(Duco)
GOURMAND
BEST BOOK ON NE
W WORLD WINES
1st SOUTH AFRICA
Fire Water : South African Brandy
Wendy Toerien
Photos: Craig Fraser
2nd AUSTRALIA
Why the French Hate Us
Campbell Mattinson
(Hardie Grant)
(Quivertree – South African
Brandy Foundation)
3rd SWEDEN
Mat, vin och vanilj från Sydafrika
Food, Wine and Vanilla from
South Africa
Elisabeth Johansson
Wines: Conny Johansson
Photo: Susanna Blåvarg
(Natur och Kultur)
3rd U S A
Oregon:
The Taste of Wine
Jánis Miglavs
(Westwinds Press)
GOURMAND
WINNER
BEST BOOK ON NE
W WORLD WINES
SOUTH AFRICA
FIRE WATER
South African Brandy
Wendy Toerien
Photos: Craig Fraser
(Quivertree – South African Brandy
Foundation)
GOURMAND
BEST BOOK ON MA
TCHING FOOD AN
D WINE
1st SPAIN
Comer con Vino
Maridajes de la Buena
Mesa Española
Pepe Iglesias
2nd THE NETHERLANDS
Chef and Sommelier
Peter Klosse
Photos: Jan Bartelsman
(Tirion)
(AG Ediciones)
3rd NORWAY
Cocktails and Tapas
Toralf Bølgen
Trond Moi
Øivind Hånes
Photos: Mats Widén
Art Direction: Kenneth Hansen
(Gyldendal)
GOURMAND
WINNER
BEST BOOK ON MA
TCHING FOOD AN
D WINE
SPAIN
COMER CON VINO
Maridajes de la Buena Mesa Española
Pepe Iglesias
(AG Ediciones)
GOURMAND
BEST BOOK ON CO
OKING WITH WINE
, BEER AND SPIRIT
S
1st SCOTLAND
2nd U S A
3rd SWITZERLAND
(GW Publishing)
(Cumberland House-Sourcebooks)
(Fona)
The Whisky Kitchen
Sheila McConachie
Graham Harvey
The Ultimate Beer Lover’s Cookbook:
More than 400 Recipes that all use beer
John Schlimm
Kirschen und Kirsch
Lucas Rosenblatt
Photos: Lukas Fassbind
GOURMAND
WINNER
BEST BOOK ON CO
OKING WITH WINE
, BEER
SCOTLAND
AND SPIRITS
THE WHISKY KITCHEN
Sheila McConachie
Graham Harvey
(GW Publishing)
GOURMAND
BEST WINE GUIDE
1st SWEDEN
Champagne Guide
Richard Juhlin
Photos: Pål Allan
Layout: Karin Johansson
Translation: Margaret Myers
(Richard Juhlin Publishing)
2nd U K
The Wine Buyer’s Guide
Seventh Edition
Robert Parker
3rd FRANCE
Les Nouvelles Couleurs du Vin
Michel Tuz
(Jean-Paul Rocher, Editeur)
(Dorling Kindersley)
GOURMAND
WINNER
BEST WINE GUIDE
SWEDEN
CHAMPAGNE GUIDE
Richard Juhlin
Photos: Pål Allan
Layout: Karin Johansson
Translation: Margaret Myers
(Richard Juhlin Publishing)
GOURMAND
BEST SPIRITS BOO
K
1st FRANCE
Armagnac
La Plus Vieille Eau de Vie de France
Chantal Armagnac
Photos: Alain Muriot
2nd COLOMBIA
Un Instante,
Un Cóctel, Un Bocado
María Lía Neira Restrepo
Fotógrafo: Jorge González
Gutiérrez
(Librairie Privat)
3rd MEXICO
Los Aromas de Tequila
El Arte de la Cata
Ana María Romero Mena
3rd SWEDEN
Japanese Whisky
Facts, Figures and Taste
Ulf Buxrud
Layout: Pelle Holm
(Editorial Porrúa)
(Buxrud)
(MNR Comunicaciones)
GOURMAND
WINNER
BEST SPIRITS BOO
K
FRANCE
ARMAGNAC
La Plus Vieille Eau de Vie de France
Chantal Armagnac
Photos: Alain Muriot
Preface: Andre Daguin
(Librairie Privat)
GOURMAND
BEST WINE LITERA
TURE BOOK
1st FRANCE
2nd SPAIN
(Feret)
(Bodegas Ontañón)
La Dame de Peyrassol
Françoise Rigord
El Vino y los Dioses
José Fermín Hernández Lázaro
3rd SWEDEN
Fransk – Svensk / Svensk
– Fransk Vinordbok
Jerker Arrhenius
Dominique Dard
(Vinbonden)
GOURMAND
WINNER
BEST WINE LITERA
TURE BOOK
FRANCE
LA DAME DE PEYRASSOL
Françoise Rigord
(Feret)
GOURMAND
BEST WINE AND SP
IRITS PHOTOGRAP
HY/ILLUSTRATION
BOOK
1st SPAIN
El Estornino Saturnino
en la tierra del vino
Saturnino Starling
in the land of wine
Original idea, design, illustrations:
Judith Saénz de Tejada
Text: Carlos Baena Preysler
(Fundación Dinastia Vivanco)
2nd MEXICO
Cavas de México
Wine Cellars of Mexico
Gabriel Gadsden Carrasco
Photos: Luis Gordoa,
Héctor Velasco Facio
(Parage Editores)
3rd SOUTH AFRICA
On the Rocks
Neil Roake
Photos: Gordan McAllister &
Chris Laurenz
Illustrations: Kevin Boyd
(Modern Museum)
3rd TURKEY
Raki Nights-Cocktails
Akerdem Fatih
Ayberk Ahmet
(Dogan Kitap)
GOURMAND
WINNER
BEST WINE AND SP
IRITS PHOTOGRAP
HY
SPAIN
/I
L
L
U
STRATION BOOK
EL ESTORNINO SATURNINO
EN LA TIERRA DEL VINO
Saturnino Starling
in the land of wine
Original idea, design, illustrations:
Judith Saénz de Tejada
Text: Carlos Baena Preysler
(Fundación Dinastia Vivanco)
GOURMAND
BEST WINE BOOK
FOR
1st U S A
Reflections of a Wine Merchant:
On a lifetime in the vineyards
and cellars of France and Italy
Neal I.Rosenthal
(Farrar, Straus, Giroux)
PROFESSIONALS
2nd FRANCE
Le Quarts de Chaume
Jean Baumard
(Baumard)
3rd SWEDEN
Wine Auctions 2007-2008
An Investors Guide
Johan Magnusson
Layout: Pelle Bergentz
(Silander & Fromholtz Förlags AB)
GOURMAND
WINNER
BEST WINE BOOK
FOR
USA
REFLECTIONS OF A WINE
MERCHANT:
On a lifetime in the vineyards and cellars
of France and Italy
Neal I.Rosenthal
(Farrar, Straus, Giroux)
PROFESSIONALS
GOURMAND
BEST WINE ATLAS
/ TOURISM BOOK
1st CHINA
L´Esprit de ma cave à vin
The Soul of my Cellar
CHI Chung Chan (Chantal) & CHI Shao
Jen (Noel)
(Shanghai Cultural Press)
2nd SWEDEN
Mina viner i Alsace
My Wines in Alsace
Kurt-Inge Eklund
Photos: Kurt-Inge Eklund
Layout:: Michael Vallinder
Recipes: Rikard Nilsson
Translation: Ian Heathcote
(Kurt-Inge Ekklund)
3rd SPAIN
Guía de Enoturismo
en la Ribera del Duero
Eva P. Luceño
(Duco)
GOURMAND
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BEST WINE ATLAS
/ TOURISM BOOK
CHINA
L´ESPRIT DE MA CAVE À VIN
The Soul of my Cellar
CHI Chung Chan (Chantal) & CHI Shao
Jen (Noel)
(Shanghai Cultural Press)
GOURMAND
BEST WINE EDUCA
TION BOOK
1st BRAZIL
Borbulhas.
Tudo sobre Champanhe
e Espumantes
Aguinaldo Záckia Albert
(Senac)
2nd SWITZERLAND
Die Neue Wein-Schule
Belinda Stublia
(List Medien)
3rd DANEMARK
Vinbogen – en verden af vin
The Wine Book – A World of Wine
Tore Scheel
Maps Andre Devald
(Erhvervsskuleres Forlag)
3rd COLOMBIA
Cata de Vinos Paso a Paso
Luis Guillermo Velasquez López
(Norma)
GOURMAND
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TION BOOK
BRAZIL
BORBULHAS
Tudo sobre Champanhe
e Espumantes
Aguinaldo Záckia Albert
(Senac)
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BEST WINE AND H
EALTH BOOK
1st U K
Beer in Health and Disease
Prevention
Victor R.Preedy
2nd CHINA
Tonic Wine for Seniors
Zhang Ying
(CHLIP)
(Elsevier-Academic Press)
2nd FRANCE
Vins et Sante 2009: pour la
promotion d’une consomation
modérée mais regulière de vin.
Dir.Sandrine Cohen,
Nicolas Dubos
Texte: Joseph Darras
(Dubos N’Co Editions)
GOURMAND
WINNER
BEST WINE AND H
EALTH BOOK
UK
BEER IN HEALTH
AND DISEASE PREVENTION
Victor R.Preedy
(Elsevier-Academic Press)
GOURMAND
BEST BEER BOOK
1st U S A
2nd SPAIN
(Cumberland House-Sourcebooks)
(Belacqva)
The Ultimate Beer Lover’s Cookbook:
More than 400 Recipes
that all use beer
John Schlimm
Los Secretos de la Cocina
con Cerveza
Eva Celada
Fotos: Alberto Campuzano
3rd AUSTRIA
Knödel in allen Variationen
Kochen und Genießen mit Bier
Martin Sieberer, mit Traudi
Sigwart, Hannes Ebster und
Thomas Grander
Fotos: Christa Engstler
(Tyrolia)
3rd SINGAPORE
Great Asian Brands
Tiger Beer
Jacky Tai
(Marshall Cavendish)
GOURMAND
WINNER
BEST BEER BOOK
USA
THE ULTIMATE BEER LOVER’S
COOKBOOK
More than 400 Recipes
that all use beer
John Schlimm
(Cumberland House-Sourcebooks)