Holiday menu - Hyatt Regency Coral Gables

HYATT REGENCY CORAL GABLES
50 Alhambra Plaza Coral Gables, FL 33134
T+1 305 447 6022
coralgables.hyatt.com
Food. Thoughtfully Sourced.
Carefully Served.
We are on a journey to deliver food
that is thoughtfully sourced and
carefully served. From fresh local
ingredients that reflect the season and
the local flavors.
Thoughtfully sourced to be good for
our health, our communities and our
planet. Carefully served, healthful
offerings treated with integrity from
preparation to the plate. Always
honoring your guests’ individual
preferences. We have already taken
many steps on this journey and are
committed to doing more.
It is what your guests deserve.
Chef’s Philosophy
Food is more than just nutrition for the
body. Food is, most importantly,
a way to bring people together.
John Skonieczny, Executive Chef.
Local Partner
Location: North Miami, Florida
Partner: Bordent Dairy's
Products: Hormone Free Dairy
Local Partner
Location: Winter Park Florida
Partner: Winter Park Dairy
Products: Cheese
Local Partner
Location: Central Florida
Partner: Florida Fresh Meat Company
Products: All Natural Beef, Pork, Lamb
and Pasteurized Cheese
Local Partner
Location: Lauderhill, Florida
Partner: Florida's Finest Seafood Co.
Products: Seafood
50 Alhambra Plaza
Coral Gables, FL 33134
T: 305-447-6022
coralgables.hyatt.com
Restaurant &Bar
Two Sisters: Enjoy elegant surrounds
and spectacular food at Two Sisters
Restaurant. The high quality regional
American cuisine is based on fresh local
ingredients and classic cooking
techniques with global country accents.
Bar 50: Sit back and relax with friends,
family, or colleagues in an easygoing
atmosphere with varied food and
beverage selection.
Health Club
Enjoy our Hyatt StayFit gym with cardio
and strength-training equipment, as well
as nearby jogging paths.
Guest Rooms
We offer 253 guestrooms, including 50
suites/parlors, 131 kings, 71 doubles,
10 accessible rooms, and 80 rooms with
balconies and patios. Please inquiry
about rates.
Shopping
Experience one of the Southern
Florida’s most unique shopping
destinations at the famous Miracle
Mile in downtown Coral Gables, just
steps away from the hotel.
Parking
Discounted rates available for Valet
and Self parking.
Prices are subject to 22% Service Charge and 9% Sales Tax. Menus valid through December 2015.
1
HORS D’OEUVRES
Minimum order of 30 pieces per item.
COOL
Smoked Salmon and Pumpernickel
Mille Feuille with Basil Cress
$5.00 per piece
Charred Lamb Pita, Zaatar and Olive Oil
Emulsion
$5.50 per piece
Poached Gulf Shrimp with Sauternes,
Caviar and Chive Puree
$5.50 per piece
Roasted Beets and Herbed Boursin on
Baguette
$5.00 per piece
Roasted Tomato Caprese with Sea Salt
and Micro Basil
$5.00 per piece
Beef Tartare Taco with Blueberry
Gin Jam and Mimolette Cheese
$5.50 per piece
HOT
Smoked Gouda and Manchego,
Chorizo Puff
$5.00 per piece
Black Bean Springroll
$5.00 per piece
Kobe Shepherds Pie with Potato Crust
$5.00 per piece
Jerk Marinated Pulled Chicken on
Sweet Potato Biscuit
$5.00 per piece
Spicy Lobster Mac and Cheese Fritter
$5.50 per piece
ELEGANT DISPLAYS
ARTISANAL CHEESE
Handcrafted Cheese Selection with
Lavosh and Crackers, Seasonal
Condiments, Fruits, Local Honey
and Nuts
$15.00 per guest
DIPPIN’
Warm Brie, Spinach-Artichoke Dip
Served with Tuscan Bread Cubes,
Crostini and Crisp Vegetables
$9.00 per guest
CRUDITE
Broccoli, Snow Peas, Celery and
Carrots, Pumpkin Seeds, Olive and
Roasted Tomato Tapanade,
Spinach-Ranch, Sesame Crackers
and Wasa Crisps
$8.00 per guest
BRIE EN CROUTE
Toasted Fruit Crostini, Fresh
Cranberry-Chili Compote
$10.00 per guest
TAPAS
Conch Fritters with Lime
Lobster and Hearts of Palm Salad
Baby Artichokes and Serrano Ham
Aged Goat Cheese and Roasted Beets
$16.00 per guest
Plantain Crusted Shrimp with Chili
Mango Compote
$5.50 per piece
50 Alhambra Plaza
Coral Gables, FL 33134
T: 305-447-6022
coralgables.hyatt.com
Prices are subject to 22% Service Charge and 9% Sales Tax. Menus valid through December 2015.
2
PLATED DINNER
All plated dinners are based on three
courses of salad, bread presentation,
entrée and dessert with coffee and tea
service.
Salad
Roasted Pear with Maytag Bleu,
Hazelnuts and Sour Cherry Vinaigrette
Enhance your dinner experience by
adding an appetizer:
Market Apple and Arugula Salads with
Almonds and Buckwheat Honey
Dressing
Roasted Squash Bisque with Crispy
Ham and Apple Cider Cream
Braised Short Rib Agnolotti with
Natural Jus and Roasted Root
Vegetable
Seared Scallop with Turnip Mousse,
Watercress and Orange-Rosemary
Gastrique
Carpaccio of Local Beefs with
Avocado Mousse, Smoked Duck,
Crispy Kale
$10.00 per guest
Baby Spinach with Fresh Mushrooms,
Red Onion, Candied Nuts and
Cabernet Vinaigrette
Dressing
Chilled Roasted Radicchio and Endive
Salad with Shaved Manchego, Tomato
Confit and Lemon-Thyme Vinaigrette
Organic Greens with Sweet Onion,
Dried Cranberry, Goat Cheese and
White Balsamic Dressing
Entrée
Maple Glazed Turkey Breast,
Housemade Cornbread Stuffing,
Natural Pan Gravy, Cranberry-Orange
Chutney
$44.00 per guest
Natural Chicken with Sweet Potato
Mash and Thyme Molasses Sauce
$44.00 per guest
Dessert
Chocolate Marquise Cake, White
Chocolate Sauce
Warm Apple Tart with
Cinnamon-Oatmeal Streusel, Caramel,
Spiced Whipped Cream
Classic Crème Brulee
Roasted Apple and Raisin Trifle
Molasses and Mustard Rubbed Pork
Loin with Wild Rice Risotto and
Granny Smith Apple Compote
$45.00 per guest
Pan Roasted Salmon with Spaghetti
Squash, Port Reduction and Orange
Gremolata
$48.00 per guest
Wine Dinner Service
May we recommend a glass of Canvas
Wine with your entree
$8.00 per guest
Ale Braised Beef Short Rib with
Cheddar Whipped Potatoes, Roasted
Shallot Sauce
$59.00 per guest
Beef Filet with Heirloom Carrots,
Dauphinoise Potatoes and Veal
Reduction
$65.00 per guest
50 Alhambra Plaza
Coral Gables, FL 33134
T: 305-447-6022
coralgables.hyatt.com
Prices are subject to 22% Service Charge and 9% Sales Tax. Menus valid through December 2015.
3
DINNER BUFFET
Build your own Holiday menu based on
1 hour service.
Enjoy a more casual setting with your
choice of two stations, appropriate
accompaniments and desserts.
$60.00 per guest
You may add one additional station for
$15.00 per guest.
(*) Each carving station requires an
attendant. Fee of $150.00 each.
TURKEY*
Rosemary and Garlic Brined Natural
Heritage Turkey
PORK*
Roasted Pork Shoulder
Sage and Double Smoked Bacon
Stuffing
Sweet Potato Chorizo Hash
Warm Maple Tossed Chestnut Salad
House Made Cranberry Compote,
Giblet Gravy
Pepita Studded Rolls
BEEF*
Back Porch Rubbed Myers Natural
Beef Strip Loin
Winter Cider, Cracked Pepper and
Caraway Red Cabbage Slaw
Fresh Horseradish, Homemade Stout
Beer and Molasses Grain Mustard
Garlic and Sage Aioli
Miniature Pretzel Buns
50 Alhambra Plaza
Coral Gables, FL 33134
T: 305-447-6022
coralgables.hyatt.com
Avocado and Tomato Salad, Toasted
Coriander Dressing
Pineapple Ginger Chutney Sofrito
Garlic Rubbed Cuban Bread
SALMON*
Maple Glazed Cedar Planked Salmon
DESSERTS
Please select a variety of two:
Bourbon Pecan Pie with Fresh Cream
Homemade Bread Pudding with Dark
Chocolate, Cranberry and Cardamom
Crème Anglaise
Caramel Apple Pie with Spread
Mascarpone
Holiday Decorated Cookies to include
Amaretto and Ginger
Charred Corn Salsa
Potato Lasagna, Cheddar-Herb Bread
Crumb Topping
Spinach Salad with Candied Pecans,
Dried Cranberry, Crisp Serrano and
Sherry Vinaigrette
Prices are subject to 22% Service Charge and 9% Sales Tax. Menus valid through December 2015 .
4
ALTERNATIVE PLATED DINNER
MONDAY
Orange Couscous with Mediterranean
Vegetables, Cilantro and Lemon Oil
TUESDAY
Wheat Berry and Root Vegetable
Risotto, Seared Grape Tomatoes and
Spicy Arugula
WEDNESDAY
Green Tea Soba Noodles in a SesameGinger Soya Broth with Rice Wine
Marinated Barley, Daikon Radish
50 Alhambra Plaza
Coral Gables, FL 33134
THURSDAY
Prairie Lentil, Chick Pea and Cracked
Wheat Tomato Stew with Fresh
Coriander Leaves, Red Onions and
Semi Dried Tomatoes
FRIDAY
Lentil and Chick Pea Loaf with
Zucchini, Paddy Pan Squash, Roasted
Red Pepper Coulis and Herb Salad
SATURDAY
Whole Wheat Pasta and Grilled
Vegetable Lasagna with an Olive and
Roma Tomato Salsa Micro Herb Salad
and Fried Capers
T: 305-447-6022
coralgables.hyatt.com
SUNDAY
Quinoa and Corn Risotto with Diced
Peppers, Tomatoes, Garlic and Fresh
Tomato Broth
VEGAN
Grilled Flat Breads with Serbian
Eggplant Spread, Zucchini and Roasted
Tomatoes
GLUTEN FREE
Local Harvest Pastured Chicken Breast,
Grilled Asparagus and Morel Sauce
Prices are subject to 22% Service Charge and 9% Sales Tax. Menus valid through December 2015.
5
FALL / WINTER SPECIAL FEATURES
Cooler days and nights bring us a
bounty of fresh offerings both in the
garden and the kitchen. Roasted
meats, intensely flavored fruits and
vegetables, along with the season’s
bounty is inspiration for our menus.
The flavors of autumn pair perfectly
with wines from William Hill, Central
Coast.
William Hill, Chardonnay, Central Coast,
California, 44.00
William Hill, Cabernet Sauvignon, Central
Coast, California, 45.00
Aromas and flavors of ripe tree fruit and
spice with hints of citrus and tropical
fruit. Pairs well with seafood, poultry and
lighter-style cream based dishes.
Intense flavors and aromas of dark cherry,
ripe plum and blueberry are
complimented by notes of sweet vanilla
and brown spice. Pairs well with
barbequed meats, rich sauces and fullflavored cheeses.
UPGRADE TO THE SPECIAL FEATURED
WINES IN YOUR HOSTED PACKAGE BARS
Add $5.00 on the first hour and $3.00 to
each additional hour per guest.
William Hill Central Coast Chardonnay
and Cabernet Sauvignon exhibit
signature winemaking style from Napa
while showcasing the vineyards of
California’s Central Coast regions. This
collection marks a journey of discovery
through Napa, Sonoma, Mendocino,
Lake and Monterey counties, where
hillside and mountaintop vineyards are
shaped by the maritime influence of
the Pacific Ocean.
50 Alhambra Plaza
Coral Gables, FL 33134
T: 305-447-6022
coralgables.hyatt.com
Prices are subject to 22% Service Charge and 9% Sales Tax. Menus valid through December 2015.
6
RED WINES
WHITE WINES
Seven Falls, Merlot, 65.00
Wahluke Slope, Washington
Dark fruit character, good structure, and a
rich, silky mouth-feel. The softer tannins
allow this wine to enhance, not mask, the
flavors of milder foods. Pair with smoked
meats or fish and pastas with tomato-based
sauces.
Pascual Toso, Brut, 40.00
Mendoza, Argentina
Clear bright with greenish colors reflecting
on its overall yellow appearance. Brut is
pleasant, fresh and velvety in the mouth, this
drinks so easily.
Rodney Strong, Cabernet Sauvignon, 60.00
Sonoma Country, California
Bold fruit flavors centered on red plum and
boysenberry. Enjoy with roasted and grilled
meats and flavorful hard cheeses.
William Hill, Cabernet Sauvignon, 48.00
Central Coast, California
Intense flavors and aromas of dark
cherry, ripe plum and blueberry are
complimented by notes of sweet vanilla
and brown spice. Pairs well with
barbequed meats, rich sauces and fullflavored cheeses.
Villa Sandi, Prosecco Doc Brut II Fresco, 52.00
Treviso, Italy
Aromas of ripe golden apples, acacia, and
honeysuckle; an excellent aperitif to
accompany savory hors d’oeuvres. Ideal with
steamed shellfish.
Murphy-Goode, The Fume, 44.00
North Coast, California
Bright citrus and lush tropical fruit
aromas with flavors of white peach and
honeydew. This easy drinking Sauvignon
Blanc pairs well with shellfish and
poultry.
Robert Mondavi Private Selection, 46.00
Chardonnay, Central Coast, California
Fresh and juicy with bright golden apple
and pineapple. This Chardonnay pairs
exceptionally well with rich seafood,
poultry and pork dishes.
The Seeker, Pinot Grigio, 44.00
Veneto, Italy
Delicate aromas and a dry, crisp, vibrant
texture featuring apple, pear, and stone fruit
with hints of white flowers and almond.
Impeccable with delicate cheeses, seafood and
poultry.
Pascual Toso, Malbec, 50.00
Mendoza, Argentina
Aromas of plum and quince with a slight
touch of elegant oak. Enjoy with pasta,
poultry in light cream sauce and red meats.
50 Alhambra Plaza
Coral Gables, FL 33134
T: 305-447-6022
coralgables.hyatt.com
Prices are subject to 22% Service Charge and 9% Sales Tax. Menus valid through December 2015.
7
SIGNATURE HOST-SPONSORED BAR
PER PERSON
These packages include Full Bar Setups
and are designed to assist your budget
guidelines. The packages are priced per
guest, and are charged based on the
guarantee or actual attendance, if higher.
First Hour, 20.00
Each Additional Hour, 10.00
DELUXE HOST-SPONSORED BAR
PER PERSON
First Hour, 25.00
Each Additional Hour, 13.00
HOST-SPONSORED BARS PER DRINK
Full Bar Setups are included in the
package and charges are based on the
actual number of drinks consumed.
HOST SIGNATURE SPONSORED BAR PER
DRINK
Signature Cocktails, 12.00
Domestic Beer, 7.00
Premium and Imported Beer, 8.00
Select Wine, 9.00
Champagne, 9.00
Cordials, 12.00
Soft Drinks, 5.00
Mineral Water/Juices, 5.00
TOP TIER HOST-SPONSORED BAR
PER PERSON
First Hour, 30.00
Each Additional Hour, 16.00
LABOR CHARGES
Bartenders, each, 150.00 up to three hours
Waiters, each, 150.00 up to three hours
50 Alhambra Plaza
Coral Gables, FL 33134
T: 305-447-6022
coralgables.hyatt.com
DELUXE HOST-SPONSORED BAR PER
DRINK
Deluxe Cocktails, 13.00
Domestic Beer, 7.00
Premium and Imported Beer, 8.00
Premium Wine, 12.00
Champagne, 12.00
Cordials, 14.00
Soft Drinks, 5.00
Mineral Water/Juices, 5.00
TOP TIER HOST-SPONSORED BAR PER
DRINK
Top Tier Cocktails, 14.00
Domestic Beer, 7.00
Premium and Imported Beer, 8.00
Premium Wine, 12.00
Champagne, 12.00
Cordials, 14.00
Soft Drinks, 5.00
Mineral Water/Juices, 5.00
SIGNATURE SELECTION
Gin: Beefeater
Scotch: J&B
Whiskey: Seagram’s 7
Brandy: The Christian Brothers
Tequila: Jose Cuervo
Vodka: Smirnoff
Bourbon: Jim Beam
Rum: Cruzan
DELUXE SELECTION
Gin: Tanquerey
Scotch: Dewars
Whiskey: Jameson
Brandy: The Christian Brothers
Tequila: Cuervo 1800
Vodka: Absolut
Bourbon: Jack Daniels
Rum: Bacardi
TOP TIER SELECTION
Gin: Bombay
Scotch: J Walker
Whiskey: Crown Royal
Brandy: The Christian Brothers
Tequila: Don Julio
Vodka: Grey Goose
Bourbon: Jack Daniels
Rum: Bacardi Silver
Prices are subject to 22% Service Charge and 9% Sales Tax. Menus valid through December 2015.
8
CASH BARS
SIGNATURE CASH BAR
DELUXE CASH BAR
TOP TIER CASH BAR
A minimum of $500.00 in consumption
Is required per each Cash Bar.
Bartender fee of $150.00 per Bar.
Signature Cocktails, 13.00
Domestic Beer, 8.00
Premium and Imported Beer, 9.00
Select Wine, 10.00
Champagne (By the Glass), 10.00
Cordials, 14.00
Soft Drinks, 4.00
Mineral Water/Juices, 4.00
Deluxe Cocktails, 15.00
Domestic Beer, 8.00
Premium and Imported Beer, 9.00
Select Wine, 13.00
Champagne (By the Glass), 13.00
Cordials, 15.00
Soft Drinks, 4.00
Mineral Water/Juices, 4.00
Top Tier Cocktails, 15.00
Domestic Beer, 8.00
Premium and Imported Beer, 9.00
Select Wine, 13.00
Champagne (By the Glass), 13.00
Cordials, 15.00
Soft Drinks, 4.00
Mineral Water/Juices, 4.00
50 Alhambra Plaza
Coral Gables, FL 33134
T: 305-447-6022
coralgables.hyatt.com
Prices are subject to 22% Service Charge and 9% Sales Tax. Menus valid through December 2015.
9