the atl menu

Appetizers / Small P lates
Pizza
CAPRESE Mozzarella, Cherry Tomatoes, Basil and EVOO 9.5
GRILLED VEGETABLES Zucchini, Eggplant, Peppers 9
auce
uc 10
FRIED CALAMARI with Parsley and Lemon Aioli Sauce
ineg
e
ZUCCHINE SCAPECE Zucchini with Homemade Vinegar,
Mint and Garlic 7.5
FORMAGGI
(Cheese Selection)
Choice of three (12) Choice of four (15) Choice of
five (18) All served with honey and confits. Ask
your server for selection
PIZZE ROSSE (RED)
SALUMI MISTI
VEGETARIANA Mozzarella, Basil, Grilled Vegetables 14 (GF)
OV
EGGPLANT PARMIGIANA Eggplant, Tomato Sauce, Mozzarella and Basil 10
MEATBALLS in Neapolitan Ragu Sauce 9.5
NAPOLETANA Prepared in the best Neapolitan tradition: a softer, thicker
dough, baked to perfection by a master pizzaiolo in a brick oven.
BRUSSELS SPROUTS Baked with Pancetta, Pecorino
Parsley 8
cori
or Romano andd PPa
(Italian Cuts)
Prosciutto di Parma, Speck, Mortadella and
Porchetta Served with Focaccia Bread 20
Par
a
SAUTEE di VONGOLE Sautéed Clams in Whitee W
Wine, Garlic and Parsley
12
ago
go ch
POTATO CROQUETTES Filled with aged Asiago
cheese 7
emon and
SEAFOOD SALAD Octopus, Squid and Shrimp In a Lemon
ressing 12
extra virgin olive oil dressing
oo in San M
BABY OCTOPUS Slowly Cooked
Marzano Tomato Sauce with Kalamata Olives
and Sicilian Caperss 11
1
annellini
n
Beans andd W
ite
te Wine Sauce 10
SAUTÉED SHRIMP in Cannellini
White
enn w
wings marinated inn Limoncello
m
with a side off GGo
rgonzo
go
ALI DI POLLO Chicken
Gorgonzola
Sauce 8
Salads
CILIEGINO Cherry Tomatoes Basil, Mozzarella,
Buffalo Mozzarella Added After Baking 29
BRIGANTE Mozzarella, Spicy Salami 13 (GF)
CALZONE Ricotta, Mozzarella, Prosciutto Cotto, Black Pepper 14
FRUTTI DI MARE Tomato Sauce, Garlic, Parsley, Calamari, Octopus,
Shrimp, Clams 17
PIZZE BIANCHE (WHITE)
NORMA Eggplants, Cherry Tomatoes,
Parmigiano Reggiano, Mozzarella 28
VERDURE Eggplants, Pepper, Zucchini,
Radicchio, Mozzarella 29
PIZZA IN PALA (WHITE)
ZOLA Radicchio, Sweet Italian Sausages,
Gorgonzola, Mozzarella, Truffle Oil 32
SALINA Cherry Tomatoes, Buffalo Ricotta,
Sicilian Capers, Kalamata Olives, Mozzarella 29
PORCINI e PANCETTA Porcini Mushroom, Pancetta,
Mozzarella, Parsley 30
BURRATA Grilled Zucchini, Burrata Cheese, Speck 32
PARMA Mozzarella, Grape Tomatoes, Arugula, Prosciutto
di Parma, Shaved Parmiggiano Reggiano 16 (GF)
FROM THE GR
GRILL :
FRO
6
DRESSINGS:
rry Tom
omatoe
to 9
AVOCADO Avocado, Orange, Red Onions, Spinach Cherry
Tomatoes
Steak
SPINACI* Baby Spinach, Goat Cheese, Mango Pistachio Nuts 9
Salmon 6
Lemon
MEDITERRANEAN Tomatoes, Cucumbers, Bell Peppers, Olives, Mozzarella 9.5
Shrimp 4
Balsamic
KALE Babe Kale, Crispy Parmigiano, Croutons 9.5
Chicken 4
Mustard
Vinaigrette
FENNEL Fennel, Romaine Lettuce, Pear, Black Pepper 10.5
GNOCCHI ALLA SORRENTINA San Marzano Tomatoes, Buffalo Mozzarella and Basil 16
PENNE AL RAGU NAPOLETANO Pork and Beef Slowly Cooked in Tomato Ragu 16
SPAGHETTI ALLE VONGOLE Sauteed Clams, Zucchini, Garlic and Parsley in a White Wine Sauce 19
COTTO & fUNGHI Mozzarella, Ham, Mushroom 15
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MAKE YOUR OWN PIZZA
ROSSA Tomatoes, Mozzarella, Basil 12
NOBILE Mozzarella, Gorgonzola, Shaved Black Truffle and Truffle Oil 22 BIANCA Mozzarella, Basil 10
TOPPINGS (We suggest a Max of 3)
Entrees
Extra Basil, Garlic, Onions 1
SALSICCE e FRIARIELLI Homemade Italian Sausage and sauteed
Broccoli Rabe 18
PACCHERI ALLA GENOVESE Slowly Cooked Onion Ragu with Veal 16
RIGATONI Tomato Sauce, Eggplant, Mozzarella and Fresh Basil 15
RIBALTA Mozzarella, Italian Sausage, Broccoli Rabe 15
MILANESE Breaded Chicken Breast served with Arugola and Cherry
Tomatoes Salad 15
Pastas
SPAGHETTI ALLA PUTTANESCA DOP Cherry Tomatoes, Garlic, Capers, Olives and Anchovies 16
DOC Buffalo Mozzarella, Basil 14 (GF)
4 FORMAGGI Mozzarella, Provolone, Gorgonzola,
Parmigiano Reggiano, Honey 14
SOUP of the Day 9
GNOCCHI AL PESTO* Homemade Basil and Pine Nuts Pesto 16
PIZZA IN PALA (RED)
CAPRICCIOSA Mozzarella, Mushrooms, Prosciutto Cotto, Artichokes and
Olives 15
Proosci
Prosciutto
scciutto di Parm
Parma
maa and Buffalo Mozza
Mozzarella
DOP 16
RUGHETTA Baby Arugula, Cherry Tomatoes,
Parmigiano
matoes, Shaved Parm
m
gian
a o 8.5
8
8.
MARINARA Basil, Garlic, Oregano 10 (GF)
MARE & MONTI Mozzarella, Shrimp, Porcini Mushroom, Parmigiano,
Clams and Speck 19
BBUFALA
UFA
UFAL
FA
ALA
PIZZA IN PALA “Pala” is a baking method in which the
dough is baked twice creating a uniquely crisp outside and
soft inside. (For two people)
SALMONE ALLA GRIGLIA Atlantic Salmon served with grilled
Vegetable 22
(Ask your server for sides options)
* Dish contains nuts
(GF) Gluten Free Option Available – Add $4
OUR MENU IS NO GMO
Executive Chef Pasquale Cozzolino
Black Olives, Sicilian Capers 2
Cherry Tomatoes, Grilled Peppers, Arugola, Eggplant, Mushrooms,
Boiled Eggs, Fries 2
Extra Mozzarella 3
Broccoli Rabe, Zucchini, Artichokes, Pancetta,
Spicy Salami, Italian Sausages, Gorgonzola, Ricotta, Goat Cheese,
Provolone, Hot Dog 3.5
Shrimp, Anchovies, Prosciutto di Parma, Speck (Smoked
Prosciutto), Meatballs, Grilled Chicken, Prosciutto Cotto (Ham),
Buffalo Mozzarella 4
Shaved Black Truffle ,Truffle oil 5