beer selections wines

Transcription

beer selections wines
BEER SELECTIONS
DRAFT
IMPORT
DOMESTIC & AMERICAN CRAFT
Bud Light
Dos Equis Lager
Samuel Adams Selections
Sin City Amber
Corona Extra
Corona Light
Heineken
Negra Modelo
Pacifico
Blue Moon
Bud Light
Budweiser
Coors Light
Dogfish Head 60 Minute IPA
Miller Lite
Buckets of beer available with our bottled selection
WINES
SPARKLINGGLASSBOTTLE
Korbel Brut, California8
WHITEGLASSBOTTLE
Fetzer ‘Sundial’6.7526
Chardonnay, California
Kendall-Jackson ‘Vintner’s 9.7538
Reserve’ Chardonnay, California
Chateau Ste. Michelle 831
Riesling, Washington
Beringer White Zinfandel, 623
California
REDGLASSBOTTLE
Fetzer ‘Valley Oaks’ Cabernet6.7526
Sauvignon, California
14 Hands Merlot, Washington831
SANGRIA
Yago Sant’Gria
GLASS
6
1/2 CARAFE
12
CARAFE
19
Golden Nugget Las Vegas
CBLV 312350 6/16
TAPAS
CHIPS AND SALSA* 5.99
CHIPS, GUACAMOLE, QUESO OR SALSA* 9.99
QUESO FUNDIDO WITH CHORIZO 10.99
CANTINA BEEF NACHOS 11.99
CANTINA CHICKEN FAJITA NACHOS 12.99
CHICKEN OR PORK QUESADILLAS 9.99
CHICKEN OR BEEF TACOS 8.99
BLACKENED SHRIMP TACOS 10.99
BLACKENED MAHI MAHI TACOS 11.99
TEJAS CARNITAS TACOS 9.99
AHI TUNA TACOS** 10.99
BEEF OR CHICKEN TAQUITOS 8.99
CADILLAC WINGS 9.99
TROPICAL WINGS 9.99
MUY CALIENTE WINGS 9.99
ELOTES ASADOS (MEXICAN CORN) 4.99
(*your choice of salsa)
ENSALADAS Y SOPAS
CANTINA SHRIMP SALAD Mixed greens with grilled shrimp, mangos, strawberries, grapes and
pepitas tossed in a honey-lime vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
CADILLAC CHICKEN SALAD Mixed greens tossed with ranch dressing, black beans, roasted corn,
tomatoes, bacon, jicama, pepitas, queso fresco, cilantro and a hint of honey-ancho BBQ sauce . . . 12.99
SOPA DE TORTILLA Homemade chicken soup with vegetables and rice, topped with Monterey Jack,
cheese, thinly-sliced tortillas and avocados . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
ESPECIALES DE LA CASA
FAJITAS Sizzling chicken, beef or shrimp fajitas, served over grilled onions. Accompanied with
pico de gallo, guacamole, sour cream, rice, refried beans and your choice of flour or
corn tortillas . . . . . . . . . . . . . . . . . . . . . Chicken 18.99 Beef 20.99 Shrimp 20.99
Combo 20.99
CARNITAS GUADALAJARA Sautéed with onions, roasted jalapeños, cilantro and a hint of lime . . . . .
RELLENO DE CAMARON Roasted poblano pepper stuffed with sautéed shrimp, tomatoes, onions,
15.99
cilantro, Monterey Jack cheese and salsa ranchera. Served with rice and elote asado . . . . . . . . . . 13.99
TACOS AL CARBON Fajita chicken rolled in flour tortillas. Served with pico de gallo, guacamole
elote asado and rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
with beef fajita meat or combo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
HUARACHE Corn tortilla stuffed with beans and topped with pulled carnitas, chipotle salsa,
queso fresco, cilantro, red onions, red and poblano peppers. Served with pico de gallo
and chipotle sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
CADILLAC MEXICANA BURGER** Mexican style burger with bacon, chorizo, roasted peppers, onions,
jalapeño cheese, lettuce, avocado and pico de gallo. Served with fries and chipotle mayonnaise . . 12.99
MARISCOS COZUMEL Blackened shrimp, crabmeat, pico de gallo, avocado, rice and
lemon butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.99
BREAKFAST TACOS Two homemade flour or corn tortilla tacos stuffed with eggs, bacon, potatoes
and Cheddar cheese. Served with rice and refried beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
CADILLAC COMBO Cheese enchilada, chicken quesadilla and crispy beef taco.
Served with rice and beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
COMBO DEL MAR Cancun enchilada, filled with crabmeat and shrimp and topped with cilantro
cream sauce, avocados and peppers, shrimp enbrochette taco and shrimp quesadilla with
Monterey Jack cheese, and pico de gallo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.99
ENCHILADAS
BEEF ENCHILADAS Spicy beef enchiladas topped with chili gravy and Cheddar cheese . . . . . . . . . . .
CHICKEN ENCHILADAS Topped with salsa ranchera and Monterey Jack cheese . . . . . . . . . . . . . . . . .
LAREDO CHEESE ENCHILADAS Cheese enchiladas topped with beef chili gravy and Cheddar cheese . .
11.99
11.99
10.99
POSTRES
SOPAPILLAS Puff pastries with cinnamon-sugar, caramel and chocolate . . . . . . . . . . . . . . . . . . . . . . . . 5.99
with ice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99
SALSAS
SIDES
ROASTED TOMATO
VERDE
CHIPOTLE
HABANERO
REFRIED BEANS 1.99
RICE 1.99
GUACAMOLE 2.99
GRILLED VEGETABLES 2.99
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
SPECIALTY COCKTAILS
CADILLAC PUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Our Giant-Sized 45oz Cadillac Punch with Captain Morgan Spiced Rum, DeKuyper
Peachtree Schnapps, DeKuyper Banana Liqueur, fruit juices and Finest Call Grenadine.
P.S. You get to Keep the Cup!
VEGAS TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Bacardi Superior Rum, Absolut Vodka, Tanqueray Gin, triple sec
and sweet & sour with a splash of Coke.
CADILLAC MOJITO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Bacardi Superior Rum and club soda muddled with fresh mint and lime juice.
MARGARITAS AND FROZEN SELECTIONS
THE ORIGINAL MARGARITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Traditional house margarita. Served frozen or on the rocks.
CADILLAC CORONARITA OR DOS RITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Frozen margarita topped with a Coronita Extra or make it a Dos Rita
with a 7 oz. Dos Equis Lager.
FROZEN FRUIT MARGARITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
House frozen margarita with your choice of * Prickly Pear purée *Adam’s Green
Apple purée *Strawberry purée *Pink Guava purée *Mango purée or California
Kiwi purée.
CADILLAC MARGARITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
1800 Reposado Tequila, Grand Marnier Orange Liqueur and fresh lime juice.
BARREL-AGED HIBISCUS MARGARITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Aged for 20 days in a 5 liter American Charred Oak Barrel, we have
combined Cruz Silver Tequila with Tres Agave Nectar, Fee Brothers Aztec
Chocolate Bitters and Fruitlab Organic Hibiscus Liqueur to create a lush,
silky textured fruit bomb with layers of chocolate, framed with smoky oak.
Limited Daily Availability.
PEACH DIABLO MARGARITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cazadores Blanco Tequila, peach purée, sweet & sour and Tajin Seasoning.
SANGRIA SWIRL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
House frozen margarita swirled with sangria.
GINGER MARGARITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
A frozen mixture of Patrón Silver Tequila, Intense Ginger Liqueur and
fresh lime juice
PERFECT PATR”N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Patrón Silver Tequila, Patrón Citrónge Orange Liqueur with fresh lime juice.
BARREL-AGED MARGARITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Aged for 20 days in a 5 liter American Charred Oak Barrel, we have
combined Cruz Añejo Tequila with Tres Agave Nectar and Fruitlab Organic
Orange Liqueur to create an incredibly well balanced margarita, featuring
notes of sweet citrus, encased in smoky oak. Limited Daily Availability.
A suggested gratuity of 15% -20% is customary. The amount of gratuity is always discretionary.