YOUR NEW INSPIRING FOOD GUIDE BUSINESS

Transcription

BUSINESS BUILDER
Cafés
As your expert bakery supplier, we are always here to help. Take a look at
our recommended range of products, picked especially for your business.
YOUR NEW
INSPIRING
FOOD
GUIDE
Welcome
This Café Business Builder has been designed as a
helpful guide to our Cafe specific products. The range
has been handpicked by our expert chefs and bakers,
who have utilised their wealth of experience working
with the Café trade. These items have also been
methodically split into day part offerings, to help our
customers create an exciting menu that can deliver
throughout the whole day.
Helping customers
In addition, we have suggested a number of exciting uses for our
products, highlighting their versatility and adaptability. Our customers
have found these suggestions particularly useful, as they spark a broad
range of ideas for creating different menu offerings.
Support, every step of the way…
What’s more, in order to deliver a full Café solution, we have included
industry insights from top institutions such as Mintel and Allegra, helping
us to provide future food trends and suggested upcoming flavours. 2
Introduction
Research shows that hot rolls/sandwiches and cooked foods are the favoured breakfast
choices when eating out of home with almost half of consumers choosing these options.
Breakfast
However, that’s not to say you should solely offer this range when putting together your
menus as there are 4 key consumers that you need to be aware of in order to maximise sales.
The 4 categories are:
Lunch
Mid-Morning
· Power food,
· Food to Go,
· Health conscious &
· Indulgent treat
*Source - Mintel & Allegra
2014 has been a year of ‘Fresh & Healthy’
with rising health awareness through government
Afternoon
snack
There will always be those super indulgent
treat moments where customers put their daily
routines aside and treat themselves. These
customers are looking for something a little more
premiumised and are willing to pay that little bit extra.
Evening
The food to go section refers to those
consumers in a rush with limited time. These
customers will opt for items that are easy to eat
on the go. Convenience is critical so good
packaging options is a must. Hand held
sandwiches, wrap, cereal bars and slices would
be best suited to these people.
initiatives such as ‘5 a day’. Therefore there has
been a rise in healthier food offerings for those
health conscious consumers. Smoothies/juices,
malted loaves and Gluten Free products are
important to these customers.
Other mega trends to be aware of are: informality,
Provenance and Value. Finding the perfect balance,
depending on your clientele, is extremely important
to maximising sales so be sure to carefully select
your menu to suit.*
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Support
Consumers in the power food segment are
those who want a big hearty breakfast. These
customers will mainly be your labourers and
tradesmen who have a physically demanding job.
The traditional breakfast and hot sandwiches would
be the preferred offering in this instance.
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Breakfast
Breakfast is the most important
meal of the day and with so many
different breakfast options, make
sure you choose the right range
for your customers.
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Support
Evening
Afternoon
snack
Lunch
Mid-Morning
Breakfast
Introduction
1
Breakfast
1. Grain Twist Loaf – 205070
Oats, wheat, corn, barley, millet and rye combine with
natural brown flours for a crunchy texture. The bread is
then twisted to improve the texture of the crust.
Weight: 600g | Units: 12
2. Brown Sliced Loaf – 6742
A brown version of our catering loaf. Slices: 16+2
3. Miche - White – TMIC
French country sourdough loaf, cut & dusted with flour.
Full of flavour with a moist, soft crumb.
4. Multigrain Bagel – 4261
Sesame, sunflower, linseed & poppy seeds are used
to make this deliciously nutty and chewy bagel.
5. Traditional Breakfast Muffin – 6946
Regular sized muffin version of a true English
breakfast favourite.
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Introduction
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Breakfast
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6. Scotch Morning Roll – 3070
Afternoon
snack
White rolls that have been given a longer proofing for a
more developed flavour, batched for softness. Dusted
with flour and baked to a golden brown finish.
7. Pain Viennois – 29401
Soft eating sandwich baton. Ready to bake and fill.
Perfect as a premium sandwich carrier.
8. Pretzel Roll – H4350
Rich, soft finger roll, with a traditional dark brown crust
and full salty flavour.
Evening
9. Large Butter Croissant – BAK008
A large authentic 70g French croissant with a light,
buttery flaky pastry. Ready to bake.
10. Pain Au Chocolat – BAK003
An authentic butter croissant dough with 2 bars of
fine dark chocolate running through the middle.
Ready to bake.
Support
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Lunch
Mid-Morning
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11. Large Pain Aux Raisins Le Tourier – 25014
Soft butter pastry filled with vanilla custard & raisins and
rolled into a swirl. Ready to bake.
12. Croissant Fourré Aux Amandes -
Almond Filling – BH01
Sweet almond paste running through the centre of the
dough, scattered with toasted almond flakes.
13. Skinny Blueberry Muffin – 42299
Reduced fat muffin containing whole blueberries,
finished with a crushed biscuit topping.
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14. Triple Chocolate Filled
Flowerpot Muffin – 5408
Rich chocolate sponge with mixed chocolate pieces,
brimming with dark Belgian chocolate sauce. A
chocolate indulgence!
15. Apricot Flavoured Glaze – GF350
A great all-round glazing gel with a subtle apricot flavour,
ready to use straight from the pot. Freeze thaw stable.
Weight: 6kg | Units: 1
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Introduction
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16. English Breakfast Turnover – NEBT
A pork sausage, whole rasher of back bacon,
slices of boiled egg with baked beans and
tomatoes, wrapped in a puff pastry square.
17. Traditional Cheese and
Onion Pasty – 9051
Breakfast
Potatoes, onions & cheese, wrapped in a hand
crimped flaky golden pastry crust. Hand made in
Cornwall.
18. Big Fill Traditional Pasty – 5934
Mid-Morning
19. Cooked Pork Sausage – 10017017
A traditional British recipe of pork & seasoning.
Pre-cooked for convenience.
20. Sausage Roll (120mm) – HTG170
A large pork sausage roll, lightly seasoned and
folded within tender puff pastry.
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Support
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Evening
Afternoon
snack
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Lunch
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This giant pasty is filled with minced beef,
potatoes, onion & carrot. Big enough to satisfy the
most hearty appetite!
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Mid-Morning
Mid-Morning bites are for
those days when breakfast
seems like ages ago and
lunchtime is still a long way off.
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Support
Evening
Afternoon
snack
Lunch
Mid-Morning
Breakfast
Introduction
Mid-morning
1. Cinnamon & Raisin Bagel – 4263
Plump juicy raisins and a warm cinnamon aroma
make this bagel a great breakfast alternative.
2. Seeded Wholemeal Loaf – 13873
A ‘Great Taste Award’ winner on many occasions,
this bread has wholemeal, rye and malt flour and
comes with a generous blend of seeds throughout
the loaf.
3. Multigrain Roll – 5254
A brown roll, packed full of malted wheat
grains, toasted rye, millet, poppy, linseed &
sunflower seed.
4. Heritage Parisien – BAK025
An authentic Parisien baguette made in France.
Perfect for a generouly filled sandwich.
5. Golden Syrup Pancake – 450074
Light and fluffy pancake made with golden syrup.
This 5” pancake is ideal for breakfast.
6. Raspberry & Vanilla Pastry – H3349
Sweet vanilla cream & tangy raspberry jam
inside a light buttery pastry pocket.
7. Cinnamon Whirl – BHRG3
Golden Danish pastry whirl, filled with sweet
cinnamon paste. Two bags of white icing enclosed
for decoration.
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Afternoon
snack
Lunch
Mid-Morning
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Breakfast
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Evening
3
Support
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Introduction
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9. Granola Traybake – 6752
Rolled oats, butter, apricots, sweet sultanas &
cranberries, mixed together with pumpkin &
sunflower seeds for a wholesome tasty treat.
Units: 2 x 15
10. Ring Doughnut – 7771
A generously glazed ring doughnut.
11. Caramel Shortbread Slice – 3075A
A crisp biscuit base, topped with a generous amount
of caramel and finished with a milk chocolate flavour
coating. Individually wrapped for longer freshness.
12. Rich Fruit Loaf Cake Slices – 6634
Introduction
14. Fondant Coffee Éclair – 27353
Light choux pastry buns filled with coffee crème
pâtissière, draped with a sweet coffee icing.
15. Pastel Del Nata – 27156
A Portugese speciality of flaky crisp pastry filled with
a real egg custard and caramelised to finish.
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Evening
Afternoon
snack
Lunch
Lightly spiced dark loaf cake crammed with juicy
13. Victoria Sponge Cake – 6629
A soft Victoria sponge cake with rich butter icing
& raspberry jam, sprinkled with icing sugar. A true
British classic!
Portions: 14
Breakfast
Crisp crust, soft & chewy centre with chocolate
chunks & sprinkled with chopped walnuts.
sultanas, mixed peel & sweet glacé cherries.
Pre-sliced for ease.
Units: 8 x 10
Mid-Morning
8. Chocolate And Walnut
Brownie Bites – 6640
Support
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16. Carrot Cake – 6626
Lightly spiced moist cake with fresh carrots, coated
with sweet frosting & topped with walnut pieces.
Portions: 14
17. Croque-Monsieur – BR05
Soft white sandwich filled with juicy ham & creamy
cheese sauce. Ready to toast. Individually wrapped
for ease of use.
18. Ham And Cheese Crown – 4809
Creamy Emmental sauce with juicy ham in a basket
of flaky puff pastry.
19. Ham and Cheese Savoury
Muffin – 817856
Delicious savoury muffin with mature Cheddar
cheese & smoked ham. New savoury snacking
innovation.
20. Cheese & Ham Slice – 5932
Smoked ham & mature Cheddar in a creamy
cheese sauce, wrapped in golden flaky puff pastry.
21. Pizza Snack – 690096
Crispy strudel dough filled with tomato, salami
and ham and decorated with oregano and grated
cheese. Includes holder.
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Support
Evening
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Afternoon
snack
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Lunch
Mid-Morning
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Breakfast
Introduction
Lunch
Providing the right lunch options
is crucial, which is why we’ve
outlined a number of products to
offer a varied, yet simple, solution.
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Support
Evening
Afternoon
snack
Lunch
Mid-Morning
Breakfast
Introduction
1
Lunch
1. Gluten Free Burger Bun - 2 pack – 814920
A soft eating wheat and gluten free burger bun topped with millet
flakes and baked until golden brown. Flow wrapped in packs of 2.
Weight: 68g | Units: 18x2
2. Buchette Noire Aux Graines de Tournesol Rye & Sunflower – 582
Crusty dark rye bread, richly flavoured with crushed
rye, malt flour, flax & sunflower seeds.
3. Khobez Wraps – 450477
8” traditional Lebanese flatbread, ideal as an alternative sandwich
carrier and perfect lightly grilled and served with a selection of dips.
Weight: 60g | Units: 20 x 5
4. Ciabattina Rustica – CI120
Durum wheat flour, a splash of extra virgin olive oil & slowly
fermented dough make these Italian rolls truly delicious. Baked on
the ‘sole’ of the oven to give a lovely wholesome crust. Pre-sliced.
5. Genoese Cherry Tomato Focaccia Sheet – 5421
Hand placed, sweet cherry tomatoes studded into the surface of this
traditional olive oil rich Focaccia from Genoa, Italy. Simply heat and
eat like the Italians do!
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Introduction
Breakfast
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Mid-Morning
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6. Plain Focaccia – FOC1
Rich, flavoured with olive oil and thick enough to slice and fill.
Just add mozzarella, tomato & torn basil for a taste of Italy.
Afternoon
snack
7. Iced Topped Ring Doughnut
Selection – GR36
36 ring doughnuts: 12 Chocolate, 12 White and
12 Strawberry all topped with sugar strands.
Weight: 60g | Units: 36 (3 x12)
8. Almond Struffin – 22178
A combination of a muffin and streusel. A muffin dough
made with eggs, ground almonds & butter and topped
with sliced almonds.
Evening
9. Chocolate Brownie Bites – 6967
5 rich chocolate brownie mini bites with dark chocolate chunks
packed into a bag for convenience and longer freshness.
10. Raspberry & Chocolate Brulée
Cheesecake – 810341 Indulgent chocolate brownie
base topped with creamy soft cheese studded with
raspberries and finished with a brulée glaze. A classic
flavour combination with a visually stunning twist.
Portions: 12
Support
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Lunch
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11. Lemon Cheesecake – US22
Lemon filling of soft cheese, eggs & dairy cream, baked
on a crunchy biscuit base then smothered with a tangy
lemon glaze.
Portions: 2 x 12
12. Pecan Pie tartlette – 27177
Buttery pastry base with am authentic pecan nut
& syrup filling.
13. Salted Caramel Millefeuille – 27647
Fine layers of flaky puff pastry layered with a rich salted
caramel crème pâtissièr and topped with a salted
caramel fondant icing
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14. 11” Thin Crust Pizza Base
With Tomato Sauce – 69909
11” thin crust round pizza base made with extra virgin
olive oil and a passata tomato sauce.
15. Large Provencale Quiche – 5214
Broccoli, courgette, tomatoes, onions & black olives with
mozzarella & a sprinkling of herbs in a golden pastry base.
16. Ham & Emmental Filled Piadina – 22014
A thin Italian flatbread dough made with extra virgin
olive oil and filled with ham, Emmental and mozzarella
cheeses.
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Introduction
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17. Levi Roots Spicy Beef Pastry – 450057
A light puff pastry filled with tender chunks of beef,
pineapple, red pepper, tomatoes and Jamaican jerk
seasoning.
Breakfast
18. Bolognese Folded Flatbread – 26985
Folded flat bread filled with Bolognese sauce and
mozzarella cheese. Microwavable sleeve included for a
quick & easy serve.
19. Roast Chicken Breast Skewer – GRAKEB
20. Spinach And Goats Cheese
Panier – BR03
Delicate puff pastry basket filled with creamed
chopped leaf spinach & rich Goat’s cheese.
Mid-Morning
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Roasted chicken breast fillet on a skewer. Ideal for use
as a filling or on its own as part of a buffet.
21. Steak & Stilton Pasty – 810282
Hand crimped flaky pastry filled with tender beef, potatoes,
and onions, blended with fresh crumbled Stilton.
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Support
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Evening
Afternoon
snack
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Lunch
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Afternoon Snack
From sweet brownie bites and
cupcakes, to savory quiche and
pasties: theres an indulgent
treat for just about anyone.
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Support
Evening
Afternoon
snack
Lunch
Mid-Morning
Breakfast
Introduction
1
Afternoon
Snack
1. White Pain Boule – CMB01
Plump white roll with an attractive cut across the top,
made with French wheat for a soft crumb and light crust.
2. Mediterranean Focaccia – 6734
Individual focaccia with Italian extra virgin olive oil, dressed
with cherry tomatoes, a medley of peppers, capers & oregano.
3. Soft Multiseed Demi Baguette – 5261
Soft, rich and slightly sweet with a nutty blend of
seeds & grains.
4. Sweet Filled Pretzel – 25273
Flaky pastry in a pretzel shape filled with smooth
créme pâtissière and decorated with almonds &
sugar. Ready to bake.
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Introduction
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Breakfast
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5. Apple Turnover – 2420
A traditional triangular shaped puff pastry with
Bramley apple filling.
Afternoon
snack
6. Cherry & Almond Croquant – BH11
Cherry & marzipan filling encased within delicate layers of
buttery pastry. Topped with sugar glaze & flaked almonds.
7. Apple & Caramel Chausson Au Beurre
D’isigny AOP – 22137
A delicious combination of apple and caramel prepaired with
Isigny AOP Butter in a flaky butter pastry. Ready to bake.
Evening
8. Chocolate & Hazelnut Ring Doughnut – 7952
A delicious fully enrobed ring doughnut covered with
chocolate & real hazelnut pieces.
9. Loves Cupcakes Happy
Days Collection – CUPC3
Iced Vanilla Cone: A rich Belgian chocolate sponge base
topped with a vanilla flavoured butter enriched fudge
icing and decorated with a chocolate flake and Belgian
chocolate shavings. Lemon: A zesty lemon sponge
topped with Sicillian lemon curd enriched icing and hand
piped with Sicillian lemon curd. Salted Caramel: A sweet
caramel sponge topped with a butter enriched caramel
icing and decorated with caramel sauce and sea salt.
Weight: 85g | Units: 3 x 8
Support
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Lunch
Mid-Morning
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10. Salted Caramel Flowerpot
Muffin – 10031691
An exquisite caramel muffin containing toffee
pieces and white chocolate, finished with
a crunchy topping and filled with a salted
caramel sauce.
11. Shortbread Bites – 4887
5 mini shortbread bites packed into a bag for
convenience and longer freshness.
12. Double Chocolate Cookie – CD01
Deliciously crisp & chewy chocolate cookie
ladened with dark chocolate chips.
13. Duo Of Blueberry
Cheesecake – US4
Sweet blueberries layered with creamy
cheesecake filling, topped with crumble &
baked on a soft sponge.
Portions: 14
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Introduction
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Breakfast
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14. Fruits Of The Forest
Cheesecake – US23
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Afternoon
snack
Creamy soft cheese, whole milk, dairy cream &
lemon juice, baked on a crunchy biscuit base.
Topped with blackcurrants, strawberries, raspberries
& redcurrants.
Portions: 2 x 12
Lunch
Mid-Morning
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15. Millionaires Chocolate & Caramel
Cheesecake – 6782
Crunchy biscuit base topped with soft creamy
cheesecake, rich caramel & chocolate ganache.
A real indulgent treat.
Portions: 12
Evening
16. Chocolate Orange Bundt Cake – 810135
A rich marbled chocolate and orange sponge,
hand-finished with a Belgian chocolate and orange
oil ganache, decorated with caramelised orange
pieces and sugar nibs. Pre-sliced
Portions: 14
17. Tarte Tartin - Apple – 6609
Butter rich, flaky pastry crust topped with layers
of sweet golden caramelised apple slices. A
French classic.
Support
18. Strawberries & Cream Slice – 5266
Golden sponge base with a light creamy filling,
topped with strawberries in a strawberry glaze.
Portions: 24
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20. Spinach & Goats Cheese Tart – 6755
Rich Goat’s cheese, creamy mozzarella, crème
fraîche & leaf spinach, lightly seasoned & baked in a
fine shortcrust pastry case.
21. Quiche Lorraine – 26356
Delicate puff pastry case with lightly seasoned
smoked bacon and Emmental cheese filling.
22. Cheese Twist – 5985
Introduction
Pork sausage with sweet spicy red onion chutney,
wrapped in a delicious lattice pastry.
24. Mozzarella & Grilled Vegetables
Folded Flatbread – 22064
Folded flat bread filled with mozzarella and grilled
aubergine, courgette & pepper . Microwavable
sleeve included for a quick & easy serve.
25. The ‘Big Eight’ Sausage
Roll (200mm) – 793
Super sized and packed with succulent British pork,
spiced with a touch of pepper & spices wrapped in a
blanket of flaky puff pastry.
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Evening
Afternoon
snack
Lunch
All-butter pastry with a dash of Dijon mustard, twisted
and topped with a combination of cheeses.
23. Luxury Sausage Lattice With Red
Onion Chutney – 5432
Breakfast
2 trays of 72 units per case. Mini macaroon selection:
24 pistachio macaroons; 24 raspberry macaroons;
24 lemon macaroons; 24 chocolate macaroons; 24
coffee macaroons; 24 vanilla macaroons.
Weight: 10g | Units: 6x24
Mid-Morning
19. Mini Macaroon Selection – 27401
Support
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Evening
The product range below
has been picked to provide
a variety of evening meal
offerings in order to appeal to
the diverse consumer needs.
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Support
Evening
Afternoon
snack
Lunch
Mid-Morning
Breakfast
Introduction
1
Evening
1. White Pain Boule – CMB01
Plump white roll with an attractive cut across the
top, made with French wheat for a soft crumb
and light crust.
2. Delice De France Grilly - 100G – CI333
A smaller grilled panini developed as an entry
level product.
3. Ciabatta D’Antan (White) – 260
Created from pure white wheat flour, finely
ground and sieved for its mild flavour, the
d’Antan is then shaped by hand and stone
baked to produce a truly special bread.
4. Stone-Baked Mini Hazelnut &
Raisins Bread Sticks – 29029
Stone-baked mini levain bread sticks filled
with chopped hazelnuts and juicy raisins.
Length 18 cm.
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Introduction
Breakfast
Mid-Morning
Lunch
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5. Caramel Bites – 6637
Crunchy biscuit base topped with rich
caramel & sweet milk chocolate.
Afternoon
snack
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6. Chocolate Flowerpot
Muffin – 10031714
A small, basic ‘flowerpot’ muffin developed
as an entry level offer.
7. Paris Brest – 27663
A traditional French speciality named after
the bike race from Paris to Brest in Brittany.
A praline cream of hazelnuts and almonds
sandwiched between 2 ‘wheels’ of choux pastry
and topped with toasted flaked almonds.
Evening
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8. Trancio Di Tiramisu – ZF10T5
Coffee liqueur soaked biscuits smothered
with soft mascarpone & zabaione cream,
dusted with cocoa powder.
Portions: 10-12
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Support
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9. Profiteroles – NFP05
Choux pastry balls filled with whipped cream.
Includes chocolate sauce sachets for finishing.
10. Lemon Meringue Pie – 5964
A traditional shortcrust pastry base covered in
tangy lemon filling and piled high with light fluffy
meringue that is hand palleted to give it that
homemade look. Baked to a perfect crisp golden
finish and pre-cut in 14 portions for ease
of service.
Portions: 14
11. Chocolate & Honeycomb Pie – US9
Dark chocolate ganache & crunchy chocolate
honeycomb balls, topped with creamy chocolate
mousse & flakes of chocolate in a sweet pastry
base.
Portions: 14
12. 11” Thin Crust Pizza Base With
Tomato Sauce – 69909
11” thin crust round pizza base made with extra
virgin olive oil and a passata tomato sauce.
13. 12cm Puff Pastry Disc – 27940
Flaky puff pastry discs for uses such as topping
pies or as a base for tartelletes.
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14
10cm savoury shortcrust pastry cases in
bakeable paper moulds ready to fill & bake.
Introduction
14. Savoury Tartelette Case
- 10cm – 54001
15. Mozzarella & Rocket Filled
Piadina – 22018
Breakfast
A thin Italian flatbread dough made with
extra virgin olive oil and filled with rocket
and mozzarella.
16. Thai Red Chicken Curry
Slice – 814493
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Support
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Evening
Afternoon
snack
15
Lunch
Mid-Morning
Puff pastry savoury slice filled with tender
pieces of chicken breast, potatoes, peppers
and onion in a spicy red thai curry sauce.
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17. Steak & Kidney Pie – 102
Suet pastry packed with slow cooked beef &
kidney in a rich, dark seasoned gravy.
18. Chicken & Mushroom Pie – 402A
Juicy chicken breast & sliced mushrooms in a
lightly seasoned thick creamy sauce baked in a
closed puff pastry pie.
19. BBQ Cajun Chicken Wings – 1697
17
Spicy chicken wings marinated with garlic, onion,
smoky paprika & hot pepper. Pre-cooked.
Weight: 4 x 2kg | Units: 213
20. Seasoned Potato Wedges – 332001
Chunky potato wedges seasoned with garlic,
black pepper & spicy chilli.
Weight: 4 x 2.5kg | Units: 1000
21. Breaded Chicken Fillet
Goujons – HTG01A
Succulent chicken breast in a golden crispy
crumb. Fully cooked. Perfect for a wrap or serve
with chips and salad.
Weight: 3 x 1kg | Units: 120 approx
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Introduction
With over 600 products in Coup de Pates catalogue range its always
a tough task to choose which would suit your purposes the best. In
order to help, here is a top 20 list that our Cafe customers have.
Sesame And Nigella
Seed Panini - Oval - 450242
Croissant Au Beurre
Droit Géant - Large -
PS40
Pain Au Chocolat BAK003
Croissant Fourré Aux
Amandes - Almond
Filling - BH01
Panini - 1393
Extra Large Butter
Croissant -BAK097
Heritage Baguette
(57cm) - BDF02
Ciabatta - LDP504
Delice de France Grilly
- CI333
Soft Multiseed Demi
Baguette - 5261
Savoury Tartelette Case 10cm - 54001
Triple Chocolate Filled
Flowerpot Muffin - 5408
Multiseed Demi
Baguette (27cm) - 2546
Malted Bloomer 14+2 6718
Split Tin Malted Sliced
Loaf 14+2 - 361
Blueberry Cheesecake
Filled Flowerpot Muffin - 5407
Petit Pain Sandwich -
BFSW
Afternoon
snack
Large Butter Croissant - BAK008
Evening
Classic Panini - CR01
Support
White Demi Baguette -
ADEMIXF
Lunch
Mid-Morning
Breakfast
Top 20
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Testimonials
See what one of our customers
has said about our food and service!
“Coup de Pates
is our preferred
supplier for
Frozen Bakery,
Pastry and
Cakes.”
Q. How long have you been
a customer?
A. We at Fratelli have been a customer
of Coup de Pates for over 10 years. Q. What about our product, service, or
company stood out to you among the
competition? And what made you feel
at ease about choosing to work with or
purchase from the company?
A. In the last 12 months there has been a
huge improvement on customer service,
product development and a real emphasis
on supporting the customer.
Q. What was the process like working
with our company?
A. I think the introduction of the Customer
Innovation Centre in Covent Garden
demonstrating the new products is a real
winner. Very useful for a retailer to be
40
able to see and sample the product - the
catalogues are also very good - but the
demonstrations are an excellent idea. Q. What exceeded your expectations
about our products? And what would
you recommend about our company?
A. Our relationship with the sales team
has been excellent and as customers
have really felt that at last our business
matters to Coup de Pates.
Q. Is there anything else you would
like to add?
A. For most of our trading with Coup de
Pates in the past it has been a very matter
of fact relationship - we really only used
Coup de Pates where we had to but were
always looking for alternatives - now
Coup de Pates is our preferred supplier
for Frozen Bakery, Pastry and Cakes.
27156
Pastel Del Nata
2.
Introduction
Breakfast
817856
Ham and Cheese
Savoury Muffin
Lunch
1.
Our experienced chefs are on
hand to give our products a
little extra flare.
Mid-Morning
Suggested
Uses
Need some inspiration
on how to serve some
fantastic products?
3.
5421
Genoese Cherry
Tomato Focaccia Sheet
Afternoon
snack
1. Pastel Del Nata
Top with fresh fruit such as strawberries
and blueberries and serve alongside custard
or a coffee.
Evening
2. Ham & Cheese
Savoury Muffin
Serve slightly warm to bring out the flavour
and dollop a spoonful of tomtato compote.
Support
3. Genoese Cherry
Tomato Focaccia Sheet
Serve warm with rocket, parmasan, cherry tomato
salad. Or add value by adding extra toppings and
treat as pizza - chop into finger slices.
41
Concepts
We also offer concepts, fully supported
with POS and equipment.
PROJUICE IS A SPECIALISED
BEVERAGE CONCEPT
INCLUDING SMOOTHIES
AND HOT CHOCOLATE.
The Smoothie range is comprised of frozen
grade A fruit sachets to be blended up with a
unique mixture of juices to make the perfect
deliciously thick smoothie that’s quick and easily
and creates a great opportunity for the summer
trade as well as the health conscious consumer.
Going one step further, projuice also offers
milkshakes using the grade A fruit and a
healthy frozen yoghurt.
Choc-o-lait the hot chocolate concept was
established in 2004. Like most good ideas the
concept is all about simplicity: a wooden stick
with a cube of real Belgian Callebaut© chocolate
on the end. Just swirl the chocolate into a cup of
hot milk for one minute and enjoy your own cup
of delicious and authentic chocolate milk.
42
Introduction
Breakfast
Why American Baked Treats?
More daypart
appeal.
Perfect anytime!
Ideal for
snacking, to-go
and indulgent
Ideal link deal
with beverages to
drive sales.
Mid-Morning
Market growth
in American style
baked treats
Who is Otis Spunkmeyer?
Lunch
Is Otis a chef or is Otis a baker? No, not quite more like
a sweet-baked - treats maker! He strives to create the
most delicious sweet baked treats for the joy of seeing
our faces light up in anticipation, our mouths starting to
water, our eyes fixating on the wonderful colours and our
noeses being filled with irresistible aromas!
Why customers buy Otis Spunkmeyer?
Ideal for
snacking, to-go
and indulgence.
A link deal with
hot/cold beverages
will drive
incremental sales.
Evening
More
daypart
appeal
Support
Affordable indulgence
Afternoon
snack
Decadent and indulgent sweet treats just for me, and
worth the calories! Otis Sounkmeyer is a cut above
other baked goods brands as it offers the consumer
plenty of choice and an authentic sweet treat for those
special “ ” moments
43
Part of the
Aryzta Group
ORDER 0844 499 3311
For updated product information, please check our latest catalogue

YOUR NEW INSPIRING FOOD GUIDE BUSINESS

Transcription

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