CATERING MENU

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CATERING MENU
919 Franklin Avenue, Garden City, NY
(516) 294 - 2922
CATERING MENU
LUNCH - DINNER - TAKE OUT
ON & OFF PREMISE CATERING - DELIVERY
Visit us at : calogerosgardencity.com
. STARTERS
BRUSCHETTAtuscangarlicbreadtoppedwith
HALF
FULL
(10pp)
(20pp)
$30
$50
$35
$65
freshmozzarell4dicedtomatoes,red onions& basil
BAKED CLAMS little neckclamstoppedwith
seasoned
breadcrumbs& bakedwith lemon,
whitewine& garlic
MINI CRAB CAKES with a roastedred pepper
$3.00each
aioli
HOUSEMADE FRESHNIOT,ZARELLA with
$45
$85
$45
s85
BUFALO CHICKEN WINGS
$35
$65
ANTIPASTO assortedItalianmeats& cheeses
with
$40
$75
$35
$70
S25
$45
vine ripenedtomatoes& roastedpepperswith extra
virgin basilolive oil
}{OZ-;ZANELLA FRITA breadedstuffedwith fresh
basil& sundriedtomatoeswith marinarasauce
olives& roastedpeppers
GRILLED VEGETABLES seasonal
vegetables
with balsamicvinegar
STUFFEDMUSHROOMS with seasoned
bread
crumbs& vegetables
SALAD
MIXED GREENSwith carrots,plum tomatoes,
HALF
FULL
(12pp)
(2sPP)
$25
$45
$30
$55
$45
$80
$40
$80
$35
$65
$40
$75
$40
$75
$40
$80
& red onionswith a balsamicvinaigrette
cucumbers
ce.Nil
CEASAR heartsof romainewith housemade
dressing,shavedromanocheese& garlic croutons
marinated
BABY SPINACH with gorgonzolacheese,
artichokehearts,roastedtomatoes,roastedpeppers&
toastedpignoli nutswith a pommerrayvinaigrette
PROSCruTTO & GORGONZOLL with mixed
greens,grannysmithapples,sundriedtomatoes&
candiedwalnutswith a balsamicvinaigrette
MEDITERRANEAN with mixedgreens,redonions,
plum tomatoes,Calamataolives& fetacheesewith a
balsamicvinaigrette
ROASTEDPORTOBELLO MUSHROOMSwith
mixedgreens,roastedtomatoes,greenbeans& toasted
walnutswith a pommerrayvinaigrette
ROASTED FIGS with babyspinach,slicedbeets&
cranberrygoatcheesewith a strawberryvinaigrette
TORTELLINI SALAD with dicedPortobello
Mushrooms,sundriedtomatoes& blackolive pesto
PASTA
PENNE ALLA VODKA tomatocreamsaucewith
HALF
FULL
(l2pp)
(25pp)
$45
$85
$45
$85
$45
$85
$50
$90
$40
$80
S85
$165
$40
$80
$45
$85
$45
$85
S4O
$80
prosciutto& red onions
PENNE AL PESTO with freshtomatoes,fresh
mozzwell4pignoli nuts& garlic in a pestosauce
PEIYNEAND CHICKEN with spinach,mushrooms
& sundriedtomatoesin a garlic & olive oil sauce
PEI\INE& HOT SAUSAGEwith broccolirabe&
freshtomatoesin a piquantgarlic& olive oil sauce
BAKED ZITI with plum tomatosauce,ricott4
mozzwella& romanocheese
LINGUINE ALLA FRUITTA DI MARE with
shrimp,scallops,little neckclams& calamariin
a white wine plum tomatosauce
PASTA PRIMAVERA pennewith broccoli,
zucchini& carrotsin a garlic &
mushrooms,
olive oil or pomodorosauce
BAKED PEI{NE SICILIANA with roasted
eggplant& smokedmozzarellain a freshbasil
plum tomatosauce
FETTUCCINE CARBONARA with greenpeas
& Italianbacon
PENNE WITH BROCCOLI &ST]NDRIED
TOMATOES in a garlic& olive oil sauce
PASTA
HALF
FULL
(l2pp)
(2spp)
$50
$90
S45
S85
STUFFED SHELLS bakedwith marinarasauce
$30
$55
CHEESERAVIOLI marinara
$30
$55
ROASTEDCHICKEN LASAGNA with Portobello
560
$l l0
$55
$95
$55
$95
TORTELLINI ALFREDO with broccoliin a parmesan $55
$95
VEGETABLE LASAGNA layersof pastawith
roastedvegetables,
ricotta mozzarella& pomodoro
sauce
FARFALLE WITH BROCCOLI RABE & WHITE
BEANS in a garlic& oliveoil sauce
roastedpeppers,spinach,mozzwella&
mushrooms,
goatcheesewith a pomodorosauce
LASAGNA BOLOGNESE layersof pastawith ricott4
mozzwell4pannesan& an Italianmeatsauce
TORTELLINI GORGONZOLA with greenpeasin
a gorgonzolacreamsauce
creamsauce
RIGATONI BOLOGNESE with a tomatomeatsauce
$40
$80
NONNA'S RIGATONI with sweetItalian sausage
$50
$90
$40
$80
$55
s95
meatballsin a homemade
tomatoragu
RIGATONI AMATRICIANA with prosciutto,onions
& driedchilly pepperswith a plum tomatosauce
LINGUINE WITH CLAM SAUCE with freshclams,
Italianparsley,garlic& white wine
PASTA
IIALF
FULL
(12pp)
(2spp)
$50
$95
HALF
FULL
(8pp)
(lspp)
$50
$95
$50
$90
S50
$e0
$50
s90
$55
$95
$55
$95
$55
$e5
CHICKEN SCARPARIELLO bone-inroastedchicken S55
$95
CALAGEROSMAC & CHEESErigatoniwith
pannesan,gorgonzol4ricotta& mozzwella
ENTREE
CHICKEN PARM lightly breadedbreast
toppedwith pomodorosauce& meltedmozzarella
CHICKEN MARSALA breastof chickensautded
with mushroomsin a marsalawine sauce
GRILLED MARINATED CHICKEN servedover
toppedwith a balsamicdressing
sautdedvegetables
CHICKEN FRANCESE eggbatteredbreastof
chickenin a lemonwhite wine sauce
CHICKEN MARGHERITA lightly breadedbreast
of chickenlayeredwith freshmozzarella&oven
driedtomatoeswith basilolive oil & balsamicvinegar
CHICKEN FLORENTINE breastof chickenwith
ham,spinach,meltedmozzarella&a lemonsauce
CHICKEN CORDON BLEU breastof chickenrolled
with ham,swisscheese& apannesancrearnsauce
with hot sausage
& a white wine vealsauce
ENTREE
HALF
FULL
(8pp)
(lspp)
$55
$e5
CHICKEN FINGERS
$35
$70
CHICKEN SORRENTINObreastof chickenlayered
$60
$110
CHICKEN PICATTA breastof chickenwith artichokes, $60
$100
CHICKEN SALTIMBOCCA breastof chickenwith
prosciutto& sagein a white wine vealsauce
with eggplant,prosciutto& spinachwith melted
mozzarella&ared wine sauce
red onions& capersin a lemonwhitewine sauce
CHICKEN DIJON breastof chickenwith mushrooms
$55
$e5
$60
5110
& spinachin a dijon creamsauce
CHICKEN ROLLANTINE breastof chickenrolled
with hot sausage
& broccolirabewith a dijon creamsauce
BLACKENED CHICKEN BREAST breastof chicken $50
$90
with a spicycajunseasoning
CHICKEN RISOTTO arboriorice with chicken,
$50
$85
$60
$110
$80
$160
$75
$140
roastedtomatoes& romanocheese
spinach,mushrooms,
SHRIMP & VEGETABLE RISOTTO with diced
white wine & a touchof saffron
shrimp,vegetables,
SEAFOODRISOTTO with calamari,dicedshrimp,
with basilpesto
seascallops& freshpsppersseasoned
SEAFOODPAELLA with shrimp,calamari.mussels,
with saffion
clams,chorizo& greenpeasseasoned
.
ENTREE
HALF
FULL
(8pp)
(lspp)
MEAT PAELLA with ham,chicken& chorizo
$50
$95
VEAL PARM lightly breadedtop roundveal
$85
$165
$85
$165
$85
$165
$90
$180
VEAL PICATTA top roundvealscaloppiniwith capers, $90
$180
scaloppinitoppedwith pomodorosauce& melted
mozzwella
VEAL MARSALA top roundvealscaloppini
sautdedwith mushroomsin a marsalawine sauce
VEAL FRANCESEtop roundvealscaloppini
in a lemonwhitewine sauce
VEAL MARGHERITA lightly breadedtop round
veal scaloppinitoppedwith freshmozzarella&roasted
tomatoesdizzled with balsamicvinegar& basilolive oil
artichokes& red onionsin a lemonwhite wine sauce
VEAL P\ZT,IOLA top roundveal scaloppiniwith
$85
$165
VEAL FLORENTINE top roundvealscallopinilayered $90
$180
peppers& onionsin a plum tomatosauce
with prosciutto,spinach,fontinacheesein a lemonwhite
wine sauce
GRILLED FLAT IRON STEAK red wine sauce
MARKET PRICE
FILLET MIGNON redwine sauce
MARKET PRICE
PEPPNRSTEAK
MARKET PRICE
NONNA'S MEATBALLS in tomatosauce
$45
$80
ENTREE
SHRIMP SCAMPI jumbo shrimpsaut6edwith garlic,
HALF
FULL
(8pp)
(lspp)
$80
$r60
$80
$160
$80
$160
whitewine & a touchof cream
SHRIMP FRANCESE eggbatteredjumbo shrimpin
a lemonwhite wine sauce
SHRIMP PARM jumbo shrimptoppedwith pomodoro
sauce& melted mozzwella
PAN ROASTED CHILEAN SEA BASS citruswhite
MARKET PRICE
wine sauce
ATLANTIC SALMON crustedwith seasoned
MARKET PRICE
breadcrumbswith a citrussauce
BLACKENED RARE TIJNA slicedwith a
MARKET PRICE
cucumbersalad& wasabiaioli
SAUSAGE& PEPPERSwith onionsin a plum
$45
$80
tomalosauce
SAUSAGE& BROCCOLI RABE sautdedwith
MARKET PRICE
garlic& olive oil
LEG OF LAMB roastedwith garlic,lemon&
MARKET PRICE
rosemarysliced& servedwith a red wine sauce
OVEN ROASTEDSHORT RIBS with Calageros
$60
$100
$50
$90
bbq sauce
OVEN ROASTED LOIN OF PORK with an
applebrandysauce
ENTREE
HALF
FULL
(8pp)
(lspp)
$50
$90
$55
$e5
HALF
FULL
(l2pp)
(25pp)
VEGETABLE RICE
$25
$40
SAFFRON RICE WPEAS
$25
$40
PARMESAN BASIL PESTORICE
$30
$50
HALF
FULL
(12pp)
(2spp)
STEAK CUT FRIES
$20
$40
HOUSEMADERED MASHED POTATOES
$30
$60
ROASTED GARLIC MASHED POTATOES
$30
$60
OVEN ROASTEDRED POTATOES
$25
$45
POTATO SALAD with Beets& Mavonnaise
$30
$50
RED POTATO SALAD with greenbeans
$30
s50
EGGPLANT ROLLANTINE lightly battered
eggplantrolled & stuffedwith spinach,mozzarell4
ricotta& romanocheese
EGGPLANT PARIVIlightly breadedeggplantbaked
with pomodorosauce,mozzarella,
parmesan,
ricotta&
freshmozzarella
RICE
POTATOES
POLENTA
HALF
FULL
(l2pp)
(2spp)
$30
$60
$25
s50
HALF
FULL
(l2pp)
(2spp)
STEAMED BROCCOLI
$25
$40
STEAMED SEASONALVEGETABLE MEDLEY
$25
$+s
SAUTEEDSEASONALVEGETABLE MEDLEY
$30
$50
STUFFED with sundriedtomatoes,Portobello
Mushrooms& Fontinacheesewith marinarasauce
CREAMY with rosemuy& roastedgarlic
VEGETABLES
w/garlic& oliveoil
BROCCOLI RABE
MARKET PRICE
SAUTEEDSPINACHgarlic& oliveoil
$30
$55
SWEET CORN WITH BUTTER
$30
s60
ZUCCHINI WTOMATO & BASIL
$35
$60
STRING BEANS ALMONDINE
$35
$60
GRILLED ASPARAGUS
MARKET PRICE
FEI\NEL CAPPONATTA with gxeenolives,sundried
$30
$55
$30
$55
tomatoes& roastedpeppersin a white wine sauce
EGGPLANT CAPPONATTA with onions,capers,
olives,pinenuts& tomatoeswith white wine & a touch
of vinegar
10
SANDWICHES & WRAPS
Accompanied by a rnired grccn raled
(choice
ofthree)$8.95
GRILLED CHICKEN WRAP with romainelettuce,red onions,cheddarcheese,crisp
bacon,tomatosalsa& ceasardressingin a sundriedtomatotortilla
CRANBERRY GRILLED CHICKEN WRAP with goatcheese,cranberries
& baby
greens
GRILLED VEGETABLE WRAP eggplant,zucchini,roastedtomatoes,fresh
mozzarella&a basilpestoaioli
TUNA WRAP our housemade
tunasaladwith celery,onions& plum tomatoes
MEDITERRANEAN TURKEY WRAP ovenroastedturkeybreastwith caramelized
onions,plum tomatoes,fetacheese,Calamataolives & romainelettuce
TURKEY CLUB WRAP with crispbacon,lettuce,tomato& a Dijon dressing
plum tomatoes& a basilpesto
ROAST BEEF WRAP roastbeefwith provolonecheese,
aioli
BROCCOLI RABE PA|IINI with grilled chicken,goatcheese& a balsamicreduction
GRILLED CHICKEN PANINI with caramelized
onions.roastedtomatoes& arcd
pepperaioli
FRESH MOT"ZARELLA PANINI with prosciutto,roastedpeppers& extravirgin basil
oliveoil
GRILLED EGGPLANT PANINI with freshmozzarell4roastedtomatoes& basilpesto
ITALIAN with prosciutto,soppresat4freshmozzarella&grilled olives
ROAST BEEF with meltedmozzwella
& basilpestoaioli
SLICED FLAT IRON STEAK with caramelized
onions.meltedmozzwella& a roasted
redpepperaioli (add$2)
HAM PANINI with tomatoes,onions,provolone& a dijon dressing
ll
. HERO SANDWICI{ES
3,4 & 6 Foot
PER FOOT
GRILLED CHICKEN broccolirabe& hot sopressata
$19
GRILLED CHICKEN freshmozzarella
& roastedpeppers
$18
VEGETARIAN grilledzucchini,eggplant,caramelized
$18
onions& roastedtomatoeswith a basilaioli
AMERICAN ham,turkey,roastbeef,americancheese,
$16
lettuce& tomatoes
ITALIAN ham,salami,provolone,roastedpeppers,lettuce&
$16
tomatoes
DESSERT
SM
MED
LG
(10pp) (20pp) (3spp)
FRESH FRUIT PLATTER
$30
OCCASIONCAKE
MARKET PRICE
MINI-ITALIAN PASTRIES
$16perlb
FRESHLY BAKED COOKIES
MARKET PRICE
Racks& sternosavailablewith a $10depositperrack
hices subjectto changewithout notice
Delivery chargemay apply for son€areas
t2
$45
$65