SCIENTIFIC PROGRAM 5 October 2009

Transcription

SCIENTIFIC PROGRAM
5 October 2009
08.30 - 10.00............................................................................................................EH 103, Level 1
Opening Ceremony
08.30 - 09.00
Opening Ceremony and Inaugural Address
Presided by Her Royal Highness Princess Maha Chakri Sirindhorn
09.00 - 09.45
Keynote Address: Addressing Nutrition and Health Challenges for the 21st Century
Tadataka Yamada, President, Global Health Program, Bill & Melinda Gates Foundation, USA
09.45 - 10.30
PL1: Global Efforts Towards Achieving the Millennium Development Goals (MDGs)
and Nutrition Well-being
Ala Alwan, Assistant Director General, WHO, Switzerland
11.45 - 12.30 hrs........................................................................................... EH 103, Ground Level
Plenary Session
Chair: Kraisid Tontisirin, Congress President, Chairman of ICN 2009 Organizing Committee
11.45 - 12.30
PL1: Contribution of Agriculture and Food Security on Nutrition: the Global
Harmonization Efforts
Alexander Müller, Assistant Director General, FAO, Italy
14.00 - 15.30 hrs......................................................................................................EH 101, Level 1
Symposium
S01: Polyunsaturated Fatty Acids and Human Health: Getting the Balance Right
Cascade I: Scientific-based knowledge and model in nutrition science and food-based strategies
Session Description
The quality of fat in the diet remains an important focus for understanding the impact of diet on human health
and disease. There has been a recent research effort in understanding the differential effects of the omega-6 and
omega-3 polyunsaturated fatty acid families and of the individual members of those families. There has been improved
understanding of the mechanisms of action involved (cell signalling, gene expression etc.) in bringing about the fatty
acid actions. This Symposium will address these points and will provide a high level update on effects of fatty acids
on disease outcomes in children and adults, on the mechanisms of action involved, and on considerations relevant
to fatty acid metabolism and dietary recommendations for different fatty acids.
Purpose
The objectives of this Symposium are to provide a high level update on effects of fatty acids on disease outcomes in
children and adults, on the mechanisms of action involved, and on considerations relevant to fatty acid metabolism
and dietary recommendations for different fatty acids.
Outcomes - knowledge and action points
•Improved knowledge and understanding of the roles of different families of polyunsaturated fatty acids in
human health and disease and of their mechanisms of action.
•Greater understanding of the meaning of the omega-6 to omega-3 ratio.
•An appreciation that different members of the same fatty acid family can have different actions.
Session chair/moderator:
Philip Calder, Institute of Human Nutrition School of Medicine, University of Southampton, United Kingdom
Session Topics and Speakers:
Topic 1: The effects of cholesterol on all-cause mortality in Japan
Speaker: Tomohito Hamazaki, Institute of Natural Medicine, University of Toyama, Japan
www.icn2009.com
41
SCIENTIFIC PROGRAM
Topic 2: Dietary requirements for omega-6 and omega-3 PUFAs - is the balance relevant
Speaker: Peter Howe, School of Health Sciences, University of South Australia, Australia
Topic 3: The effects of long chain omega-3 PUFAs on gene expression - in vitro and in vivo
Speaker: Andy Sinclair, School of Exercise and Nutrition Sciences, Deakin University, Australia
Topic 4 Inflammatory processes - can fatty acid nutrition make a difference?
Speaker: Philip Calder, Institute of Human Nutrition School of Medicine, University of Southampton, United Kingdom
Topic 5: PUFA supplementation and health outcomes in Thai school children
Speaker: Alice Thienprasert, Silpakorn University, Thailand
14.00 - 15.30 hrs......................................................................................................EH 103, Level 1
Symposium
S02: Bridging agriculture and health through nutrition
Cascade II: Integrating agriculture, food systems, indigenous cuisines and diet quality
Background
Agriculture is the primary source of livelihood for the majority of the world’s poor who in turn are most vulnerable
to ill-health. Agriculture supports health by providing food, fiber, medicinal plants, and materials for shelter for the
world’s population; among rural communities, it contributes to livelihoods and food security, and provides income
which can be spent on health care and prevention. Successful health policies, practices, and care in turn benefit
agriculture by protecting the labor force from days (and income) lost to illness, chronic disabilities or mortality.
Success in both agriculture and health are crucial to the attainment of the Millennium Development Goals.
Yet, despite the growing importance of such linkages, these two sectors rarely communicate with each other, and
seldom are their activities integrated or coordinated. Agricultural policies address natural resource management,
farmers’ livelihoods, food security, and food safety - while public health policies tend to revolve around the provision of
preventative and curative care within clinic-based health systems. Agriculture is driven by an economic development
rationale, while health aims to maximize human development. These fundamentally different societal functions have
kept the sectors apart.
As we head toward the second decade of the 21st century, bridges between the agriculture and health sector divide
are needed. Given its pivotal role as both an outcome and input of successful agriculture and health policies and
programs, nutrition can provide the common ground where these sectors meet -- the essential interface that enables
long-term links to be forged and mutual benefits to be realized. Nutrition is at the core of interactions between food
and health and it is fundamentally important for interventions that seek to ensure food and health security.
Objectives of the mini-symposium
This mini-symposium will highlight these key linkages, both conceptually and practically. It will focus on major
challenges where nutrition plays a key role in responding to environment and health shocks and stresses - including
HIV/AIDS, avian influenza and other zoonotic diseases. The panel will highlight the importance of nutrition at macrolevel interactions, including globalization and trade. And it will show practically how nutrition-relevant interventions
can be designed to capture the positive linkages and generate sustainable improvements in people’s livelihoods and
health status.
Session Chair and Co-chair:
Marie Ruel and Stuart Gillespie, International Food Policy Research Institute (IFPRI), Washington, DC, USA
Session Topics and Speakers
Topic 1: The pivotal importance of nutrition for agriculture and health: an overview
Speaker: Stuart Gillespie, Senior Research Fellow, IFPRI and Director, Regional Network on AIDS, Livelihoods and
Food Security (RENEWAL), USA
Topic 2: HIV and nutrition: building sustainable responses
Speaker: Frances Babiyre, Programme Officer, Food and Sustainable Livelihoods with the AIDS Support Organization
(TASO), Uganda
42
www.icn2009.com
SCIENTIFIC PROGRAM
Topic 3: Food safety awareness, practices and enabling assets in India - A nation-wide needs assessment study
Speaker: V. Sudershan Rao*, Subba Rao GM, Vishnu Vardhana Rao M and Kalpagam Polasa (*presenter)
Topic 4:
Dietary quality and small scale food production: preventing micronutrient deficiencies through homestead
food production
Speaker: Aminuzzaman Talukder, Country Director, Helen Keller International, Cambodia and Regional Food
Security Advisor, HKI Asia-Pacific Regional Office, Cambodia
Topic 5: Undernutrition, food security and diet diversity across agroecological zones in African Millennium Villages
Speaker: Roseline Remans, The Earth Institute at Colombia
Topic 6: Globalization of food markets and nutrition
Speaker: Corinna Hawkes, Consultant, France
14.00 - 15.30 hrs..................................................................................................... EH 104, Level 1
Symposium
S07: Epigenetics: linking nutritional, hereditary and environmental aspects of human health
Cross-Cutting Cascades I, II, and III
Session Description
Presently areas of molecular nutrition are rapidly implemented in science and the accelerated development of functional
foods often addresses specific molecular targets. Progress in genomics, transcriptomics and proteomics enables
an improved understanding of individual analysis of dispositions, risks and potentially a future more personalized
nutrition.
Session Chair & Co-Chair
Chair: Jongjit Angkatavanich , Chulalongkorn University, Thailand
Co chair: Alexander G Haslberger, Department of Nutritional Research, University of Vienna, Austria
Keynote 1: Implication of Dietary Natural Compounds in Epigenetic Modifications as a New Approach To Cancer
Chemoprevention
Speaker: Sharon Ross, NIH/NCI, USA
Keynote 2: Nutrition and Epigenomics: How the Genome Learns From Experience
Speaker: John C. Mathers, Human Nutrition Research Centre, University of Newcastle, United Kingdom
Short presentations
Topic 1: Dietary Factors and the Emerging Role of Epigenetics in Neurodegenerative Diseases
Speaker: Lucia Migliore, Department of Human and Environmental Sciences, University of Pisa, Italy
Topic 2:
Speaker: Insulin Resistance and Epigenetic Regulation in Aging
Despina Komninou, M.D., Ph.D., C.N.S., Mezitis Education and Research Institute, New York, NY, USA
Topic 3: Speaker: Nutrition and the Epigenetic Regulation of the Expression of Immune Mediators
Haslberger Alexander, Department of Nutritional Research, University of Vienna, Austria
Topic 4: Speaker: Epigenetic Background and Obesity Susceptibility: Role of Dietary Factors
Martínez JA, Campión J, Milagro FI, Dpt. Nutrition and Food Sciences, Physiology and Toxicology,
University of Navarra, Spain
www.icn2009.com
43
SCIENTIFIC PROGRAM
14.00 - 15.30 hrs..................................................................................................... GH 201, Level 2
Panel Discussion
Panel Discussion I: Capacity Development in Nutrition: The Turning Point
Introduction
For decades, undernutrition of protein-energy and micronutrient deficiencies have been the mainstay of concerns of
developing countries in all regions of the world. Since 1990s, several calls for harmonized efforts have led to global
movement to effectively overcome these nutritional problems. Industrial and socio-economic development which
occur throughout the developing world has evolved, and so as the changing faces of nutritional problems. The rapid
rise in overweight, obesity has now become a global pandemic and the consequent diet-related non-communicable
chronic diseases (NCD) are affecting not only developed but also developing countries. Several developing countries
while continuously working to overcome undernutrition, the emergence of obesity and NCD is fast leaping in as major
public health problems of developing countries in transition. Capacity development to address current global nutrition
challenges is likely to differ from that in the past few decades. The constraints, critical issues and challenges are:
1. limited progress in nutrition capacity development for effective nutrition action
2. inadequate strategic planning of research and training in nutrition
3. rigidity of institutional and human resource development
4. limited attention to maintaining the sustainability of individuals and institutions in developing countries
Moderator:
Patrick Webb, Tufts University, USA
Panelists:
1. Eileen Kennedy, Tufts University, USA.
2. Patrick Stover, Cornell University, USA
3. Emorn Wasantwisut, Institute of Nutrition Mahidol University, Thailand
4. Ricardo Uauy, University of Chile, Chile
5. Werner Schultink, UNICEF, USA
6. Lena Davidsson, IAEA, Austria
7. Derek Yach, Pepsico , USA
8. Joseph Ashong, ASGnet, Ghana
9. Robert Ackatia, Boston University School of Medicine, USA
10.Daruneewan Warodomwichit, Mahidol University, Thailand (TBC)
Discussant:
Nevin Scrimshaw, International Nutrition Foundation, USA
14.00 - 15.30 hrs..................................................................................................... GH 202, Level 2
Symposium
S03: Innovative tools and indicators for program planning and advocacy: mathematical modelling
tools and new indicators for infants, young children and women of reproductive age
Background/Scope:
Ensuring optimal nutrition is a global public health priority. With the current global food crisis, realistic and affordable
nutrition intervention strategies are urgently needed to help offset the potentially devastating effects on population
nutritional status. In this respect, mathematical modeling and new infant, young child and women’s indicators can
play an important role in nutrition program planning, monitoring and evaluation. Mathematical models have been
developed to formulate and/or test population-specific food-based recommendations, to select amongst alternative
nutrition intervention strategies, to develop social protection packages in food insecure areas and to generate evidence
with which to advocate for strategies such as fortification. Currently, only a handful of nutritionists are experienced
in their use. However, they will soon be made available to the wider nutrition community, as user-friendly software is
developed.
44
www.icn2009.com
SCIENTIFIC PROGRAM
There have also been many new developments in practical indicators for program planning and advocacy. Recently, a
set of core infant and young child feeding indicators has been endorsed for use in the assessment of complementary
feeding behaviors and practices. A validation study of dietary diversity as a proxy indicator of micronutrient quality for
women’s diets has just been completed. Such indicators can be used to target high risk populations or for program
planning, monitoring and evaluation. This workshop will present these new tools and indicators with a focus on their
contribution to program planning for improved food and nutrition security. The speakers will describe concepts and
new indicators and share their experiences in their development and application.
Objectives:
1. To introduce recently developed mathematical modeling approaches and new indicators for assessing infant,
young child and women’s dietary practices that can be used to identify optimal nutrition intervention strategy
designs, inform program planning decisions and for advocacy purposes.
2. To illustrate various applications of the mathematical modeling approaches through case-studies from Indonesia
and Save the Children UK. These case studies will show how mathematical modeling can be used to formulate
and test population-specific food-based recommendations, identify “problem” nutrients in local diets (i.e., those
that cannot be provided in adequate amounts using locally available foods), compare the cost - nutritional
benefits of alternative nutrition intervention strategies and identify the minimum cost of a nutritionally adequate
family diet to guide nutrition program planning decisions.
3. To explain the development and validation of several new indicators for use in maternal and child program
planning, monitoring and evaluation.
Session Chair:
Brouwer Inge, Assistant Professor, Food and Nutrition Security in Developing Countries, Wageningen University,
Netherlands
Mathematical modeling and linear programming
Topic 1: Speaker: Topic 2: Speaker: Topic 3: Speaker: Applications of mathematical modeling for nutrition intervention strategy design, program planning
and advocacy: the concepts
Elaine Ferguson, London School of Hygiene and Tropical Medicine, London, UK
The cost-to-nutritional benefits of alternative intervention strategies to improve the nutrient intakes of
Indonesian children
Umi Fahmida, SEAMEO-TROPMED Regional Centre for Community Nutrition, University of Indonesia,
Jakarta, Indonesia
Affordability of nutritious diets and the development of appropriate social protection packages
Abigail Perry, Save the Children UK, London, UK
New child feeding and women’s dietary diversity indicators
Topic 4: Speaker: Indicators for assessing infant and young child feeding practices
Kathryn Dewey, Professor of Nutrition, Director of the Program in International and Community
Nutrition, University of California, Davis, USA
Topic 5: Speaker: Development of responsive feeding indicators for young children
Maureen Black, Professor of Pediatrics, University of Maryland School of Medicine, USA
Topic 6: Simple indicators of dietary diversity as proxy indicators of micronutrient adequacy for women of
reproductive age in resource-poor settings
Gina Kennedy, Wageningen University, Netherlands
Speaker: www.icn2009.com
45
SCIENTIFIC PROGRAM
14.00 - 15.30 hrs .................................................................................................... GH 203, Level 2
Symposium
S05: Meeting the nutritional needs of adults and children living with HIV/AIDS in resource-poor
settings: From Science to Practice
Cascade III: Application of knowledge to policy formulation, problem solving, disease prevention and health
promotion
Session Description
Meeting the nutritional needs of adults and children living with HIV and AIDS remains as one of the greatest challenges
facing governments and communities that are grappling with providing comprehensive HIV prevention, treatment,
and care in resource limited settings. The World Health Organization (WHO), together with many UN, governmental
and non-governmental partner organizations is attempting to address this issue through a broad spectrum of actions,
ranging from the technical to operational/programmatic. This session will provide an overview of the activities
undertaken to date, including the publication a 6 volume scientific review, recent technical consultations on priorities
and strategies for expanding the implementation of evidence-based integration of food and nutritional care into all
aspects of HIV programming, and the development and testing of assessment, monitoring , clinical care and training
tools. The experiences and practical challenges facing health providers and communities, particularly in South East
Asia, will be presented and discussed.
Purpose
The purpose of this session is to share information on current strategies for the integration of nutrition into prevention,
care and treatment of people infected with HIV, and to discuss the practical challenges and experience providing
nutrition care and support for adults and children living with HIV/AIDS in resource-poor settings. Specifically this
session will present the full range of activities undertaken by the WHO and its partners including presentation of case
reports from specific countries and current status of the process for development of technical guidance at the country,
community and clinical levels, to address the important role of nutrition and HIV/AIDS in care and treatment of adults
and children with HIV/AIDS.
Through a combination of scientific and country presentations and discussion, participants will gain an understanding
of global efforts to address the nutritional needs of HIV-infected adults and children and the practical challenges of
providing this support in settings where food insecurity and malnutrition are endemic. Participants will learn about
how malnutrition and food insecurity are managed in the developing world. Participants from developing countries
will learn about new tools and experience that may be applied in their programs. Both groups will be challenged to
identify ways to meet the nutritional needs of populations made vulnerable by HIV.
Session Process - methods and participatory process
The 2005 World Health Assembly Resolution (WHA57.14), which called on all member states to pursue policies and
practices that promote the integration of nutrition into a comprehensive response to HIV/AIDS and the Participants’
statements from the April 2005 Durban Consultation and Bangkok Consultation October 2007 on Nutrition and
HIV/AIDS, will be the framework for discussion in this Symposium. A series of issues and questions will be posed
at the beginning of the session to define the context of the Symposium. The knowledge objectives will be achieved
through short presentations from leading experts in the field and from practitioners who are engaged in either creating
policy or delivering services to HIV-affected populations. Each scientific presentation will be paired with a fieldbased presentation to create a link between science and practice. Questions from the floor will be taken after each
presentation. The session moderator will facilitate discussion of the issues and questions posed during the introductory
remarks.
Chair: Praphan Phanuphak, Director, the Thai Red Cross AIDS Research Centre, Co-Director, HIV-NAT, Thai Red
Cross AIDS Research Centre, Thailand
Moderator: Randa Saadeh, Scientist, Nutrition for Health and Development (NHD) / WHO
Topic 1: Overview of the challenges for meeting the nutritional needs of adults and children living with HIV/AIDS
in resource-poor settings - the global response
Speaker: Randa Saadeh, Scientist WHO/NHD
46
www.icn2009.com
SCIENTIFIC PROGRAM
Topic 2: Nutrition and HIV - Scientific update and research gaps
Speaker: Daniel Raiten, Program Officer, NICHD/NIH - HAART and nutrition
Topic 3: New guidelines for meeting the nutrition needs of HIV-infected children - a case study
Speaker: Carmen Casanovas, WHO/NHD
Topic 4: Incorporating evidence-based nutritional interventions into national HIV policies and programs:
opportunities and challenges
a) Management of severe and moderate malnutrition in HIV-infected children - can therapeutic feeding
have a role?
- Jeya Henry, Head of Nutrition at Oxford Brookes University, Director of the Functional Food Centre
b) Food and nutrition security in HIV settings - Evidence and implications for programmes - Suneetha
Kadiyala, International Food Policy Research Institute
Discussion and closing remarks - Prof. Praphan Phanuphak
14.00 - 15.30 hrs..............................................................................................MR 211-213, Level 2
Symposium
S04: Various food practices in nutrition and health
Session Description
In this session the relationship between different dietary patterns and health will be addressed using several examples,
the western diet, traditional diets with the Mediterranean diet as an example, and vegetarian diets. Approaches will
include the use of factor analysis and a priori dietary indices to characterize the dietary patterns, which are then
examined in relation to disease incidence or mortality in epidemiologic studies.
Purpose
Attendees should:
1. Understand various approaches to characterizing dietary patterns.
2. Understand the application of dietary pattern analysis in epidemiologic studies
3. Have some knowledge about the health implications of the Western, Mediterranean, and Vegetarian diets.
Session Chair & Co-chair:
Chair: Walter Willett, Harvard School of Public Health, USA
Co-chair: Maitree Suttajit, Naresuan University, Thailand
Topic 1: Evidence-base nutrition for optimal health: the case of Western diets
Speaker: Walter Willett, Harvard School of Public Health, USA
Topic 2: Traditional foods: important insight into dietary patterns and health benefits.
(Summary of the outcome from the pre-congress workshop on Traditional Foods)
Speaker: Antonia Trichopoulou, Greek Society of Nutrition and Foods, Greece
Topic 3: Vegetarian diets: scientific evidence on health properties
Speaker: Maitree Suttajit, Naresuan University, Thailand
General discussion/Q&A
www.icn2009.com
47
SCIENTIFIC PROGRAM
14.00 - 15.30 hrs..............................................................................................MR 214-217, Level 2
Symposium
S06: Correction of iodine deficiency in populations: strategies for control and the changing
epidemiology of thyroid disorders with changes in iodine intake
promotion
Session Description
Iodine deficiency remains the most common global cause of mental retardation. Restoration of optimal iodine
nutrition in a population can prevent brain damage and the development of iodine deficiency disorders (IDD). This
is best achieved through universal salt iodisation (USI), but in many countries where USI cannot be achieved iodine
supplementation may be required for children and women of childbearing age. Like iodine deficiency, excessive
iodine intake may cause thyroid and other disorders.
We will put particular emphasis on the current situation and achievements in addressing IDD in Africa, Europe,
Southeast Asia and the Pacific region and identify what needs to be done to reach those populations where IDD
remains endemic.
Purpose
The objectives of the session will be to educate and inform participants about the epidemiology and pathogenesis
of (IDD) and what we need to do to eradicate IDD from our world. Also, there will be a discussion of the changing
epidemiology of thyroid disorders with changes in iodine intake.
Outcomes
Participants should leave the session well informed on these specific aspects of IDD epidemiology and sustainable
methods of eradication
Session co-chairs/moderators:
Chair: Chandrakant S. Pandav, Regional Co-ordinator, ICCIDD, South Asia Region & Professor & Head, Centre for
Community Medicine, All India Institute of Medical Sciences, New Delhi, India
Co-chair: Sangsom Sinawat, Department of Nutrition Ministry of Public Health, Bangkok, Thailand
Topic 1: Actions required to accelerate progress and sustain efforts towards the global eradication of IDD
Speaker: Pieter Jooste, Director Nutritional Intervention Research Unit Medical Research Council and Secretary of
ICCIDD, Cape Town, South Africa
Topic 2: Complementary strategies to Universal Salt Iodisation in achieving optimal iodine nutrition in iodine
deficient populations
Speaker: CJ Eastman, Vice Chairman ICCIDD and Regional Coordinator Asia Pacific Region, University of Sydney,
Sydney, Australia
Topic 3: Iodine Deficiency in the Western Pacific Region: recognition and strategies for control in Pacific Island
Nations
Speaker: Mu Li, School of Public Health, University of Sydney, Sydney, Australia
Topic 4: Risks and benefits of correcting IDD: effects on the epidemiology of thyroid diseases in populations
Speaker: Chandrakant S. Pandav, Regional Co-ordinator, ICCIDD, South Asia Region & Professor & Head, Centre
for Community Medicine, All India Institute of Medical Sciences, New Delhi, India
48
www.icn2009.com
SCIENTIFIC PROGRAM
16.00 - 18.00 hrs..................................................................................................... EH 103, Level 1
Plenary Session
16.00 - 16.30 hrs
IUNS President’s Report
Ricardo Uauy, President, International Union of Nutritional Sciences
16.30 - 17.15 hrs
EV McCollum Lecture: The World is Fat: New Dynamic Shifts in Patterns of the Nutrition
Transition
Barry Popkin, The Carla Smith Chamblee Distinguished Professor of Global Nutrition, USA
17.15 - 18.00 hrs
Living Legends Session
www.icn2009.com
49
SCIENTIFIC PROGRAM
6 October 2009
08.30 - 09.30 hrs......................................................................................................EH 103, Level 1
Plenary Session
Chair: Rajata Rajatanavin, Faculty of Medicine, Ramathibodi Hospital, Thailand
08.30 - 09.30
PLII: Molecular Genetics, Environment, and Diet-related Diseases
Gordon H. Williams, Harvard Medical School, USA
10.00 - 11.00 hrs......................................................................................................EH 103, Level 1
Plenary Session
Chair: Mark Wahlqvist, Asia Pacific Health & Nutrition Centre, Monash Asia Institute, Australia (TBC)
10.00 - 10.30
PL III: Global Partnerships for Combating Obesity and Chronic Diseases
K. Srinath Reddy, Public Health Foundation of India, India
10.30 - 11.00
PL III: Global Partnerships for Combating Obesity and Chronic Diseases
W. Philip T. James, International Obesity Task Force, United Kingdom
11.00 - 12.30 hrs..................................................................................................... EH 101, Level 1
Symposium
S13: Childhood obesity: global perspectives and prevention approaches
promotion
Rationale:
Obesity has been declared a worldwide epidemic by the WHO and other international organizations. Both adult and
childhood obesity continue to increase in Asia, Europe, and the Americas.
Several of the risk factors associated with the obesity epidemic have been reported, such as widespread availability
of energy-dense, nutrient-poor foods, and sedentary lifestyle with reduced energy expenditure. In addition, several
studies have shown that early undernutrition may be a risk factor for later obesity. Children who suffered growth
retardation in-utero or early in extrauterine life appear to have a reduced capacity to oxidize fat, therefore are prone
to store more than non-previously undernourished children.
A critical step in confronting the obesity epidemic is to develop and evaluate interventions that can successfully
promote energy balance and normal growth in children. These interventions are likely to include efforts to reduce
consumption of calories, increase physical activity, and promote nutrition and health education.
This symposium brings together several experts with direct experience on practical interventions to reduce obesity.
Discussion will allow a productive exchange of ideas and share the experience of leading investigators in the field.
Session Chair & Co-Chair:
Chair: Benjamin Caballero, Johns Hopkins University, USA
Co-chair: Ladda Mo-suwan, Prince of Songkla University, Thailand
Topic 1: Global trends in childhood obesity and the influence of obesogenic environments
Speaker: Tim Lobstein, International Association for the Study of Obesity, UK
Topic 2: Prevention of overweight and obesity in children and adolescents: practical approaches
Speaker: Elizabeth Waters, The McCaughey Centre, Melbourne School of Population Health,
The University of Melbourne, Australia
50
www.icn2009.com
SCIENTIFIC PROGRAM
Topic 3: School-based prevention programs in Chile
Speaker: Juliana Kain, Institute of Nutrition and Food Technology, Chile
Topic 4: Public policy approaches to the obesity epidemic in Thailand
Speaker: Ladda Mo-suwan, Prince of Songkla University, Thailand
11.00 - 12.30 hrs..................................................................................................... EH 103, Level 1
Symposium
S12: Ensuring appropriate nutrition from the start: Infant and young child nutrition
Session Description
Malnutrition is responsible, directly or indirectly, for about half of the world’s annual deaths among children under five.
There are 178 million stunted children under five years old in the world, 90% of whom live in high-burden countries.
A major intervention to rectify this situation is to improve infant and young child feeding practices. The Lancet Series
on Child Survival, Neonatal Survival and Maternal and Child Undernutrition include among the evidence-based
strategies to improve survival and reduce undernutrition appropriate breastfeeding and complementary feeding. WHO
continues to promote infant and young child feeding as essential for achieving the Millennium Development Goals,
in particular, those relating to the eradication of extreme poverty and hunger and to the reduction of child mortality.
Many countries have implemented or officially adopted the Child Growth Standards launched in April 2006, along
with tools for ensuring implementation. Their use is prompting significant changes towards best practices, as countries
standardize their guidelines for assessing child growth and revitalize their programs for promoting child health.
This session will provide an overview of the rationale for the recommended practices and updates on current situation
for promoting, protecting and supporting appropriate infant and young child nutrition.
Purpose
The purpose of this session is to present an overview of child feeding practices and share information on the current
activities on infant and young child nutrition, the evidence for recommendations, the impact of appropriate IYCF
practices on child health and survival as well as the long-term effects of these practices. Additionally, successful
programme and policy strategies for strengthening infant and young child nutrition related activities at country level
will be highlighted including presentation of country experiences.
The symposia will include various learning methodologies, including presentations on the situation at global and
country level. Participants will be able to learn, through exchange of experiences, about policy and programme
interventions that help to strengthen infant and young child nutrition. Additionally, the benefits of appropriate
monitoring and evaluation system as well as integration of infant and young child nutrition into existing national
policies and programmes will be discussed.
Session Chair/Moderator
Chair: Rokiah Don, Deputy Director, Nutrition Division, Department of Public Health, Malaysia
Moderators: Randa Saadeh and Carmen Casanovas, WHO/NHD
Introduction - Rokiah Don
Topic 1: Global Strategy for infant and young child feeding
a) Overview of current recommendations and global situation
Speaker: Randa Saadeh, WHO/NHD
b) Status of implementation in countries (Cambodia, China)
Speaker: Mary Chea and Dai Yaohua
Topic 2: WHO Growth Standards and current feeding recommendations
Speaker: Carmen Casanovas, WHO/NHD
www.icn2009.com
51
SCIENTIFIC PROGRAM
Topic 3: Complementary feeding
a) Guiding Principles: evidence for current recommendations
Speaker: Hilary Creed-Kanashiro
b) Monitoring feeding practices: an update from WHO
Speaker: Randa Saadeh, WHO/NHD
Summary and discussion from the floor
Speaker: Rokiah Don
11.00 - 12.30 hrs .....................................................................................................EH 104, Level 1
Symposium
S10: Iron and Malaria Interactions: Where are we now and where do we go from here?
promotion
Presentation of the Technical Report: Considerations on the safe and effective use of iron interventions in areas with
high burden of malaria
Brief Description:
In November 2007, the Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
of the National Institutes of Health (NIH) launched a 5-year project to examine factors affecting the safety and
effectiveness of interventions to prevent and treat iron deficiency in the context of malaria and other infections. This
project represents a partnership with the World Health Organization (WHO) and is co-funded by the Bill and Melinda
Gates Foundation (BMGF).
This project was initiated largely to address issues that re-emerged in response to a large randomized control study
involving iron supplementation of children in Pemba, Tanzania (Sazawal et al., 2006). The original report of the
larger protocol which involved more than 10,000 children included a significantly higher incidence of all-cause
morbidity and mortality. In a subsequent analyses of these data, the researchers observed that while the children who
were deficient benefitted, those children receiving iron-folic acid supplements who were not deficient prior to receiving
the supplements were at greater risk for increased morbidity and mortality. The fact that the study took place in a
region with high rates of malarial transmission raised particular concerns about the potential adverse interactions
between iron and infection and particularly malaria.
As a consequence of the concerns raised by this report, the World Health Organization (WHO) has recommended
that iron supplementation not be given in malarial regions without first assessing iron status. This has left the global
health community at a loss on how to control and treat iron deficiency in the context of malaria.
The project conducted by NICHD in partnership with the (WHO) has two tracks: one supporting de novo research
projects and data collection to address the outstanding research gaps and the other an integration of the extant and
new data into a technical report to be used by WHO and the global community to develop new evidence programs
and policy for the safe and effective use of iron interventions in areas of high malaria burden. This symposium will
present the technical report drafted by the NICHD Technical Working Group (TWG) to address the three core areas
of highest priority:
• Plausible mechanisms of iron/malaria/infection interaction
• Biomarkers for assessment of iron status (exposure, status and function) in the context of malaria and
infection
• Interventions
Symposium Goal:
The overarching goal would be to present the technical report to the international nutrition community. The symposium
would provide an opportunity for the international community to engage in discussions on:
1) the latest available scientific evidence generated from this project and other endeavors and assess the adequacy of
the extant knowledge to support evidence-based practices for iron interventions in areas where malaria is endemic
2) up-dating the technical report and planning for consultations to translate scientific evidence into policy
52
www.icn2009.com
SCIENTIFIC PROGRAM
3) the overall project structure and its’ potential use as a model to systematically address the interactions between
other micronutrients and infectious diseases
4) identify additional gaps in the current scientific evidence and define a prioritized research agenda
Moderators:
Dan Raiten, Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), USA and
Juan-Pablo Pena-Rosas, World Health Organization, Switzerland
Speakers & Topics:
Introduction: Considerations for the Use of Iron Intervention in Regions With Malaria
Speaker: Dan Raiten, Eunice Kennedy Shriver National Institute of Child Health and Human D
evelopment
(NICHD), USA
Topic 1:
Technical Report: Iron and Malaria-Mechanisms of Action
Speaker: Gary Brittenham, Columbia University, USA
Topic 2: Speaker: Technical Report: Biomarkers of Iron Status in the Context of Malaria
Sean Lynch, Eastern Virginia Medical School, USA
Topic 3: Technical Report: Safe and Effective Use of Iron Intervention in Regions with Malaria
Speaker: Andrew Prentice, London School of Hygiene and Tropical Medicine, United Kingdom
Topic 4: Speaker: Research to Policy Recommendations: WHO Evidence-Based Guideline Process in Iron Interventions
in Malaria Endemic Areas
Juan-Pablo Pena-Rosas, World Health Organization, Switzerland
Outstanding Questions/Discussion
11.00 - 12.30 hrs ................................................................................................... GH 201, Level 2
Panel Discussion
Panel Discussion II: Harnessing the Strengths of Public and Private Sectors to Address Double Burden
of Malnutrition
Background:
At present, more than a billion of the world population lives under extreme poverty conditions while close to 780
millions of developing countries is food insecure. On the other hand, developing countries in transition, are facing
rapid increases in the prevalence of obesity as well as diet-related chronic diseases. To effectively address the
global burden of malnutrition, the implementation of evidence-based interventions through national programs atscale is critical. This requires collective efforts and resource allocation at both national and international levels.
Major nutrition interventions are linked to the health delivery channels where the governments take lead or to the
‘food systems’ where private sectors play an important role. Government leadership and commitment together with
strong partnership among public, private and civic sectors emerge as key components to make progress in reducing
malnutrition. The main constraints surrounding public-private partnership appear to be incentives, transparency,
mutual respect, innovative collaboration etc.
Moderator:
Jason Gale, Senior Correspondent, Bloomberg News, Singapore
Panelists: 1. Ricardo Uauy, IUNS,
2. Marc Van Ameringen, Global Alliance for Improved Nutrition, Switzerland
3. Arne Oshaug, Akershus University College, Norway
4. Paulus Verschuren, Unilever R & D, the Netherlands
5. Rhona Applebaum, Coca-Cola, USA
6. Chen Chun Ming, International Life Science Institute, China
7. Simon Barquera, Instituto Nacional de Salud Publica, Mexico (TBC)
www.icn2009.com
53
SCIENTIFIC PROGRAM
11.00 - 12.30 hrs ................................................................................................... GH 202, Level 2
Symposium
S08: Recent advances in methods to determine amino acid requirements and availability in humans
and animals
Session Description:
Recently there have been important advances made in methods to determine amino acid requirements which
in humans have resulted in a realization that amino acid (and protein) requirements have been underestimated
significantly. Further since amino acids are contained in dietary protein the availability of these amino acid to meet
dietary needs must be determined. Recently two novel approaches have been developed which should permit direct
determination of the metabolic availability of amino acids from dietary sources to meet the needs for optimizing the
nutrition of animals and humans.
Purpose:
1. To encourage the translation of observations made in optimizing the protein and amino acid intake of growing
farm animals to improve the nutrition of children.
2. To inform the delegates of these recent advances and to stimulate discussion of the implications.
3. Stunting is a widely recognized problem among children in the Developing World. The recent evidence is that the
basis for feeding intervention programs with regard to protein and amino acids may be too low. It is expected that
presentation of the recent advances will spur development of new and higher levels of essential amino acids and
total protein for dietary interventions in children aimed at the prevention of growth impairment (stunting)
Chair: Paul Pencharz, University of Toronto, Canada
Co-chair: Anura Kurpad, St. John’s Medical College, India
Topics and Speakers:
Topic 1: Recent advances in the determination of amino acid requirements in animals; including using animals
as potential models to evaluate human requirements.
Speaker: Ronald O. Ball, University of Alberta, Canada
Topic 2: Speaker: Recent advances in techniques to determine the availability of amino acids in dietary protein to meet
needs in humans
Daniel Tomé, INRA, Paris, France
Topic 3: Speaker: Advances in the determination of dietary amino acid requirements in adults
Anura Kurpad, St. John’s Medical College, India
Topic 4: Speaker: Dietary amino acid requirements in childhood: in health and disease
Paul Pencharz, University of Toronto, Canada
11.00 - 12.30 hrs ................................................................................................... GH 203, Level 2
Symposium
S14: Building Better Programs through Delivery Science: Experiences, Challenges and the Way
Forward
Session Description
Averting deaths due to child undernutrition and improving long term outcomes requires a better understanding of
how best to deliver evidence-based interventions at scale to achieve coverage and impact goals in a cost-effective
manner. The current systems in many low income countries for health service delivery are inadequate and the
utilization of existing services is low. Thus, increasing the scale and coverage of effective nutrition interventions
through improvements in health systems and other delivery mechanisms could lead to substantial reductions in the
global burden of undernutrition.
54
www.icn2009.com
SCIENTIFIC PROGRAM
Recent events in the field of nutrition highlighted the need for attention to “delivery science” to improve our
understanding of how best to deliver services and interventions at scale and efficiently. A focus on delivery science in
nutrition is challenging because the design, delivery and utilization of interventions and services depend not only on
the behaviors and capacities of policy makers, program planners and implementers, markets and civil society, frontline health providers, but also on those of households and individuals and the support they receive from their families
and communities. The need for serious attention to research on how programs are designed, delivered and used in
public health program settings is being increasingly recognized to be fundamental to ensuring accelerated scaling up
of successful interventions.
Objectives
The objectives of the symposium on delivery science are to: a) highlight factors that affect the delivery and utilization
of nutrition interventions and programs, b) demonstrate the benefits and program/policy impact of investments in
delivery science, and c) discuss the delivery science needs that can best help nutrition programs achieve their public
health goals.
The presentations of country experiences will demonstrate the impact of investments in applied research on program
delivery on program design and implementation in developing countries. A facilitated discussion of the most pressing
research needs and a way forward for researchers, program implementers and donors will further the dialogue of
how to advance the field of delivery science and how to help increase the returns to investments made in nutrition.
Symposium Chair & Co-Chair:
Chair: Purnima Menon, IFPRI and Mainstreaming Nutrition Initiative, India
Co-chair: Meera Shekar, World Bank, USA
Topic 1: Framing Research on Delivery and Utilization in Nutrition Programs - Lessons from Health Systems
Research
Speaker: Anbrasi Edwards, Johns Hopkins University, USA
Topic 2: Speaker: Linking Research on Program Delivery and Utilization to Large-Scale National Programs: The Experience
of Progresa/Oportunidades in Mexico
Juan Rivera, National Institute of Public Health, Mexico
Topic 3: Experiences from Country-Level Testing of a Micronutrient Program Assessment Tool: Lessons for
Research and Documentation of Program Delivery
Speakers: David Pelletier, Cornell University, USA / Robin Houston, Consultant, USA
Topic 4: Speaker: FANTA/ USAID’S investment in applied programmatic research: Impacts on programs for improving
food security and nutrition globally
Gilles Bergeron, Academy for Educational Development, USA
Topic 5: Speaker: What can delivery science contribute to country-level implementation needs? Insights from REACH. Denise Costa-Coitinho, REACH, Italy
11.00 - 12.30 hrs..............................................................................................MR 211-213, Level 2
Symposium
S09: Ensuring safe food supply - A continuing challenge
Session Description & Objectives:
Information exchange and awareness-raising about food safety challenges and ways and means of addressing them.
The session will include a short introductory presentation by the Chair, followed by presentations on selected topics
by three invited speakers addressing emerging food safety issues.
www.icn2009.com
55
SCIENTIFIC PROGRAM
Session Chair and Co-Chair:
Chair: Ezzeddine Boutrif, Director, Nutrition and Consumer Protection Division, FAO
Co-Chair: Junshi Chen, ILSI, China (TBC)
Introduction by Chair: The global challenge of ensuring safe and nutritious food supply
Topic 1: Speaker: Climate change and the challenge of new pathogens for food safety
Alejandro Cravioto, ICDDR,B, Bangladesh
Topic 2: Speaker: Microbiological hazards in fresh produce - an increasing problem?
Patricia Desmarchelier, Australia
Topic 3: Regulatory compliance - food inspection and application of food safety management systems (GHPs,
HACCP) with emphasis on the challenge of producing safe food for SLDB’s
Suwimon Keeratipibul, Chulalongkorn University, Bangkok
Speaker: 11.00 - 12.30 hrs .............................................................................................MR 214-217, Level 2
Symposium
S11: Novel lipids and their implications to health
Session Description
The panel views on novel lipids especially those developed for inventing new lipid emulsions. Their beneficial impacts
implicating to health and diseases will be discussed.
Purpose
1. Introducing novel lipids in the field of clinical nutrition
2. Demonstrating impacts of those novel lipids on health and diseases
3. Discussing opinions and debates on individual proposed presentation
Knowledge on novel lipids utilized either orally, enterally or parenterally and their implications to health and diseases
Yvon A. Carpentier, L. Deloyers Laboratory for Experimental Surgery, Hôpital Marasme, Université Libre de Bruxelles,
Brussels, Belgium
Topic 1: Tissue delivery of n-3 fatty acids: route of administration, mixture with other fats, new molecules
Speaker: Yvon A. Carpentier, L. Deloyers Laboratory for Experimental Surgery, Hôpital Marasme, Université Libre
de Bruxelles, Brussels, Belgium
Topic 2: Speaker: Which triglycerides - LCTs, MCTs, n-3s, or...?: Implications in health and disease
Richard J. Deckelbaum, Institute of Human Nutrition, College of Physicians and Surgeons, Columbia
University, New York, USA
Topic 3: Marine Fish-Derived Lecithins and Their Advantage on Alleviation of n-6 to n-3 Polyunsaturated Fatty
Acids Ratio in Various Membranes Affected by Long Exposure to n-6 Rich Diet Winai Dahlan, The Lipid and Fat Sciences Research Center, Faculty of Allied Health Sciences,
Chulalongkorn University, Bangkok, Thailand
Speaker:
56
www.icn2009.com
SCIENTIFIC PROGRAM
14.00 - 17.00 hr...................................................................................................... EH 101, Level 1
Symposium
S20: Global Alliance/WHO: Prevention and Control of Obesity and Related Chronic Diseases
Cascade III: Application of knowledge to policy formulation, problem solving, disease prevention
and health promotion
Philip James, International Association for the Study of Obesity (IASO), USA
Session Topics & Speakers:
International Perspectives
Topic 1: WHO Global and European plans for combating obesity and chronic diseases through dietary change
Speaker: Francesco Branca, WHO, Switzerland
Topic 2: Speaker: Global analyses from the European HOPE program of the most effective anti - obesity measures
Tim Lobstein, International Association for the Study of Obesity, United Kingdom
National Approaches based on evidence:
Topic 3: A national plan for obesity and chronic disease prevention: France
Speaker: Michel Chauliac, Direction Générale de la Santé, France
Topic 4: Speaker: Finland’s approach to cardiovascular prevention
Pirjo Pietinen, National Institute for Health and Welfare, Finland
Topic 5: Speaker: The Danish approach to pricing policies in diet regulation - empirical evidence and political practice
Sinne Smed, University of Copenhagen, Denmark
Topic 6: Speaker: UK approaches to labeling and food composition changes
Michael Rayner, British Heart Foundation Health Promotion Research Group, UK
Debate
Settings:
1. Children and community initiatives
Shiriki Kumanyika, University of Pennsylvania School of Medicine, USA
2. Chinese experience of work place initiatives with salt reduction
Jing Liu, China (TBC)
Final discussion
Philip James, International Association for the Study of Obesity (IASO), USA
Summary by the Session Chair
www.icn2009.com
57
SCIENTIFIC PROGRAM
14.00 - 17.00 hrs..................................................................................................... EH 103, Level 1
Symposium
S21: Infant and Young Child Nutrition: Public Private Partnerships: Experience from the Field
Session Description
Optimal infant and young child feeding practices have a crucial role to play in child survival, growth and development
at the most critical period of vulnerability and developmental potential in their lives. But even where a comprehensive
approach is being taken to promote appropriate feeding practices, exclusive breastfeeding to 6 months of age remains
under significant threat and essential, good quality, affordable complementary foods continue to be unavailable to
the majority of those that need it most.
This symposium will highlight public private partnerships that aim to improve the nutritional status of children under
two years of age through their support to infant feeding.
Purpose
This symposium will discuss efforts by international agencies, developing country governments, and NGO experiences
working with the private sector to improve breastfeeding and complementary feeding. Good practice in the use of
complementary feeding products, including fortified complementary foods, fortified food-based supplements (such
as lipid-based nutrient supplements or fortified soy flour), and micronutrient powders, as well as social marketing to
improve feeding practices associated with these products, will be addressed.
The symposium will examine various types of public private partnerships and programmes, through concrete examples
throughout the world. By discussing current strategies and interventions, participants will be able to explore the
benefits of existing comprehensive programmes and to discuss possible steps to improve infant and young child
feeding practices through public private partnerships.
Session chair/moderator
Sandra Huffman, Coordinator, Ten Year Strategy Maternal, Infant and Young Child (MIYCN) Working Group
Introduction: Marc Van Ameringen, GAIN, USA
Topic 1 Partnerships between Government and the Private sector
a) Ying Yang Bao: Application of nutrient-dense food supplement for complementary feeding in earthquake
affected areas, China
Chen Chunming, CDC, China
b) Mi Papilla: Fortified complementary cereal used in a government program in Ecuador
Chessa Lutter, PAHO, USA
Topic 2 Partnerships between International agencies, Academia and the Private sector
a) Improving the nutritional quality of WFP’s food assistance: DSM-World Food Programme Partnership
Saskia de Pee, WFP, USA
b) Lipid-based Nutrient Supplements: Collaboration on research with the private sector
Kathryn Dewey, UC Davis, USA
Topic 3 Partnerships between NGOs and the Private sector
a) Production, Impact and Promotion of Micronutrient Fortified Complementary Foods in Vietnam
Jacques Berger, IRD, France
b) Using the commercial sector to sell micronutrient powders in Bangladesh
Perveen Rasheed, Social Marketing, Bangladesh
58
www.icn2009.com
SCIENTIFIC PROGRAM
Topic 4 Recent results from the field
Effects of micronutrient-fortified locally-produced complementary/replacement foods on growth and severe
morbidity of HIV-exposed and unexposed Zambian infants
Suzanne Filteau, London School of Hygiene and Tropical Medicine, UK
Discussion
Wrap-up
Dominic Schofield, Infant and Young Child Nutrition, GAIN, USA
14.00 - 17.00 hrs......................................................................................................EH 104, Level 1
Symposium
S19: Africa Highlights
promotion
Africa Highlights (Part I)
Global Financial and Food Crisis in the Attainment of the Millennium Development Goals
Session Background / Description
More than half-way to the 2015 deadline for the achievement of the Millennium development Goals (MDGs), there
are serious doubts that countries in Africa can achieve these Goals. Progress in the area of maternal and child
nutrition (MDGs 1, 4 and 5) has been slow for the time the goals were set, and are likely to remain so. The current
global food and financial crisis, which has resulted in the dwindling of income and food for many households, has
made matters worse for the continent. A recent analysis by IFPRI indicates that the global financial and food crisis
could cause significant increases in malnutrition in developing countries. They estimate that, as a result, about 16
million more undernourished children will be added by 2020. World Bank also predicts that between 2009-2015,
an average of 200,000 to 400,000 more people may die each year if the crisis persists. African countries being
most vulnerable are likely to be worst hit by this crisis. Under these conditions, at no time has the need for good
leadership at all levels including leadership for nutrition been more critical. Africa needs re-strategize, regarding the
training of nutrition professionals to meet current and future nutrition challenges facing the continent. It is against
this background this symposium, which will feature speakers who are knowledgeable of the field and have firsthand
experience of the conditions in Africa, is presented.
Session Objectives
1. To provide information on successful nutrition programs in Africa for addressing maternal and child malnutrition.
2. To discuss the current financial crisis on the attainment of the MDG and safety nets to mitigate the effects.
3. To provide information on building nutrition capacity in Africa to meet current and future challenges.
Chair: Ruth Onaing’o, Rural Outreach Program, Kenya
Co-Chair: Anna Lartey, University of Ghana and IUNS Council Member for Africa, Ghana
Topic 1: Programs to improve maternal and child nutrition in Africa: Lessons for scaling up
Speaker: Anna Lartey, University of Ghana and IUNS Council Member for Africa, Ghana
Topic 2: Speaker: Global food and financial crisis: Implications for food and nutrition security and the attainment of the
MDG in Africa
Harold Alderman, Social Protection Advisor for the Africa Region at the World Bank, USA
Topic 3: Speaker: Nutrition leadership in Africa: meeting the current and future nutritional challenges
Johan Jerling, Professor, University of Potchefstroom and Director, African Nutrition Leadership Program
(ANLP), South Africa
Topic 4: Speaker: Nutrition Profession in Africa: meeting the current and future nutritional challenges
Tola Atinmo, President, Federation of African Nutrition Societies, Nigeria
www.icn2009.com
59
SCIENTIFIC PROGRAM
Africa Highlights (Part II)
The Nutrition Transition and the Double Burden of Malnutrition in Sub-Saharan Africa
Rationale and Objectives:
The nutrition transition is partly responsible for the increasing prevalence of obesity and nutrition-related chronic
diseases, even in low-income countries of Africa. This is concurrent and synergistic with persisting undernutrition.
However, the nutrition transition and its consequences are poorly documented in Sub-Saharan Africa.
The specific objectives of the symposium are: 1) To share the existing scientific evidence on the nutrition transition
and the double burden of malnutrition in Africa; 2) To examine the implications for policy, programmes and research.
Expected Outcomes of the Symposium:
The symposium is intended to raise awareness of the double burden of malnutrition in Sub-Saharan Africa. It also
serves as advocacy strategy for its control and prevention through highlighting policy, programme and research
priorities. Finally, the symposium will foster networking and collaboration among participants.
Session Chair:
Helene Delisle, Faculty of Medicine, University of Montreal, Canada
Topic 1: Introduction - The nutrition transition and the double burden of malnutrition: statement of the problem
Speaker: Helene Delisle, Faculty of Medicine, University of Montreal, Canada
Topic 2: Speaker: Topic 3:
Speaker:
Topic 4: Speaker: Topic 5: Speaker: What is known on the nutrition transition in sub-Saharan Africa and its links with the rising prevalence
of obesity and diet-related chronic diseases?
J.C. Mbanya, Cameroon
What are the potential links between past and concurrent micronutrient deficiencies and chronic
diseases?
B. Maire, IRD, France
What types of policies and programmes have been implemented in Africa to address the nutrition
transition and diet-related chronic diseases?
H.H. Vorster, South Africa
What are the research, policy and programming priorities to control the rise of diet-related chronic
diseases?
C. Nishida, WHO, Switzerland
Discussion and wrap-up
14.00 - 17.00 hrs..................................................................................................... GH 201, Level 1
Symposium
S17: Nutrition, Infection, Immunity and Inflammation
promotion
Chair: Wilson Savino, Brazil
Co-chair: Noel Solomons, Guatemala
Session Speakers & Topics:
Topic 1: Introduction into the field of ‘nutritional immunology’
Speaker: Ascencion Marcos, Institute Frío-ICTAN, Spanish National Research Council (CSIC), Spain
Topic 2: Speaker: 60
The role of dietary nucleotides in immunity
Angel Gil, Department of Biochemistry and Molecular Biology, University of Granada, Spain
www.icn2009.com
SCIENTIFIC PROGRAM
Topic 3:
Speaker: Fatty acids and immune function
Philip Calder, University of Southampton, UK
Topic 4: Speaker: Diet, exercise and mucosal immunity
Roxana Valdés-Ramos, Fac. Medicina, University Autónoma Estado de México, Mexico
Part II: Micronutrients and Immune Function
Topic 1: Speaker: Vitamin A, immune modulation and mortality
Christine Benn, States Serum Institute, Copenhagen, Denmark
Topic 2: Speaker: The impact of zinc ions on immune cell signal transduction
Hajo Haase, Inst. Immunology, Univ. Hospital, Aachen University, Germany
Topic 3: Speaker: Vitamin D and tuberculosis
Christian Wejse, Infectious Disease Res. Unit, Aarhus University Hospital, Aarhus N, Denmark
Topic 4: Speaker: The effect of inflammation on micronutrient status
DI Thurnham, University of Ulster, Coleraine, UK
Topic 5: Speaker: Zinc, cytokine production and morbidity in infants
Frank Wieringa, IRD - NIN, France / Vietnam
Discussion
14.00 - 17.00 hrs .................................................................................................... GH 202, Level 2
Symposium
S15: Antioxidant defense/oxidative damage and nutrition
This symposium session will provide the most recent advances in biomarker measurement of antioxidant activity/
oxidative stress. The session will include practical applications for the identification of biological functions of
antioxidant nutrients and the implications of the various assays for achieving good health and for the prevention of
chronic diseases of aging.
Chair: Robert M Russell, M.D. , Visiting Scientist, Office of Director, National Institutes of Health, Washington D.C. ,
and Friedman School of Nutrition Science and Policy and Medical School, Tufts University, USA
Co-chair: Kyung-Jin Yeum, Ph.D., Scientist, Jean Mayer USDA-Human Nutrition Research Center on Aging, Tufts
University, USA and Honorary Scientist,National Academy of Agricultural Science, Rural Development Administration,
Suwon, South Korea
Topic 1: Overview: Key considerations regarding antioxidant research
Speaker: Robert M. Russell, M.D., Office of Director, National Institutes of Health, Washington D.C., and Friedman
School of Nutrition Science and Policy and Medical School, Tufts University, USA
Topic 2: The basic science and biological significance of oxidative damage
Speaker: Etsuo Niki, Ph.D., Health Technology Research Center, National Institute of Advanced Industrial Science
and Technology, Japan
Topic 3: Speaker: How effective is diet for impacting antioxidant status/oxidative stress?
Kyung-Jin Yeum, Ph.D., Jean Mayer USDA-Human Nutrition Research Center on Aging and Friedman
School of Nutrition Science and Policy, Tufts University, USA
www.icn2009.com
61
SCIENTIFIC PROGRAM
Topic 4: Speaker: The newest biomarkers of oxidative damage: peptidomics and albuminomics
Giancarlo Aldini, Ph.D., Istituto di Chimica Farmaceutica Tossicologica “Pietro Pratesi”, Italy
Topic 5:
Heme iron and lipid oxidation products in foodstuffs and colon cancer
Speaker: Françoise Guéraud D.V.M., Ph.D., INRA, UMR 1089 Xénobiotiques, Toulouse, France
Topic 6: Prevention of postprandial oxidative stress: a new protective role for nutritional antioxidants
Speaker: Fulvio Ursini, M.D., Professor of Biochemistry and Human Nutrition at the School of Medicine, University
Padova, Italy
Topic 7: Oxidative stress in disease states and obesity
Speaker: Nalinee Chongviriyaphan, M.D., Ph.D., Faculty of Medicine, Ramathibodi Hospital, Thailand
14.00 - 17.00 hrs..................................................................................................... GH 203, Level 2
Symposium
S22: Understanding Policy Processes in Nutrition
Session Description
Research on understanding policy processes that determine the priority of nutrition in national and sub-national
agendas is urgently needed. Recently, the journal Health Policy and Planning devoted an entire issue to the topic of
understanding policy processes in health, emphasizing that there needs to be more explicit focus on the methods for
doing policy analysis, better use of the existing but often descriptive body of policy analysis, and future research on
agenda setting and policy implementation. This need very much exists for nutrition.
Studies are currently being conducted in several countries that aim to understand policy processes in nutrition and
have the potential to substantially inform the nutrition community. These studies were launched to better understand
the factors that lead to the creation of sustainable long-term nutrition policies that can effectively tackle malnutrition,
as well as to discover practical actions that can stir governments in that direction. Many important lessons are being
derived from these activities on some big questions such as to how one builds political commitment, how nutrition
becomes a public priority, and what institutional reforms are needed to promote, manage and implement effective
nutrition policies and programs. A better understanding of the political economy of nutrition policies is essential to
engage with countries effectively on this important issue that is central to the MDGs, poverty reduction, and economic
development.
Objectives
• Summarize findings from recent multiple country case-studies on the sociopolitical aspects of nutrition policy
development, including presentation of conceptual frameworks, lessons learned, and recommendations
for programs and policies
• Provide understanding of how politics and institutional arrangements affect efforts to work multisectorally
and reduce malnutrition
• Identify recurrent challenges to moving nutrition forward and processes to overcome these challenges
• Share recent experiences regarding methodological approaches to both study and influence the movement
of nutrition agendas
Symposium Co-Chairs: Edward Frongillo, University of South Carolina / James Garrett, International Food Policy
Research Institute (IFPRI)
Introduction and overview
Edward Frongillo, University of South Carolina, USA
Topic 1: Carrots and Sticks: The Political Economy of Nutrition Policy Reforms
Speaker: Menno Mulder-Sibanda, The World Bank, USA
62
www.icn2009.com
SCIENTIFIC PROGRAM
Topic 2: Speaker: Working Multisectorally in Nutrition in Colombia
James Garrett, IFPRI, USA
Topic 3: Speaker: Managing Programs and Politics Effectively: Senegal’s Nutrition Enhancement Program
Biram Ndiaye, UNICEF, Burkina Faso
Topic 4: Speaker: Prospective Analysis of Movement in the National Nutrition Agenda in Vietnam
Karin Lapping, Save the Children, USA
Topic 5: Speaker: The advantages and challenges of interagency partnership
Ian Darnton-Hill, Tufts University, USA
Topic 6: Modelling more effective coordination: lessons learned from the REACH pilots in Lao PDR and
Mauritania
Speakers: Senoe Torgerson and Sergio Teixeira
Topic 7: Speaker: Recurrent Challenges in the Movement of Country Nutrition Agendas
David Pelletier, Cornell University, USA
Discussion with speakers acting as panel members
Open Discussion
14.00 - 17.00 hrs............................................................................................. MR 211-213, Level 2
Symposium
S16: Biofortified crops as an emerging nutrition intervention for two continents:
state of the art update on rice and maize
Session Description
HarvestPlus is the largest biofortification research program in the world. With over 200 research partners in over 40
countries, HarvestPlus is working to improve the inherent micronutrient nutrient density of staple crops through plant
breeding. The HarvestPlus program concentrates on the development and testing of rice, wheat, maize, cassava,
bean, pearl millet and sweet potato that are high in zinc, iron or provitamin A. Before 2013, HarvestPlus anticipates
having formally released six crops in 11 countries in Africa and Asia. Given the imminent dissemination of this new
nutrition intervention for Asia & Africa, the presentation of HarvestPlus’ current research and planned outputs are both
timely and important.
Purpose
Since 2004 when HarvestPlus began to conduct state of the art nutrition research on staple foods, many discoveries have
been made, protocols developed and methods established to measure and test the viability of this novel food based
approach to improving micronutrient sufficiency. Extensive agriculture and nutrition research has been conducted to
measure, evaluate and enrich the inherent micronutrient content of staple crops. Biofortified crops have been bred
to reach nutrient density levels that account for estimated consumption patterns, bioavailability, and processing and
retention losses. Indicators have been established to measure biological efficacy and effectiveness of these new foods
in challenging environments. Over the past four years many advances have been made that are best shared with
other nutritionists and food security specialists interested exploring the power and promise of biofortification. The
session is designed to expose the audience to the vast array of research that has been conducted to date and provide
an opportunity to raise questions that inform and further refine the biofortification research strategy.
Chen Chunming, Founding President, Chinese Center for Disease Control and Prevention, China
1.0 Introduction to Biofortification
Erick Boy, HarvestPlus, Canada
www.icn2009.com
63
SCIENTIFIC PROGRAM
2.0 What is possible with conventional breeding and transgenic techniques?
• What are the target levels for nutrients in biofortified crops?
Christine Hotz, HarvestPlus, Canada
• Breeding crops for better nutrition
Wolfgang Pfeiffer, HarvestPlus, Colombia
• What have we learned and progress to date on transgenics?
Gerard Barry, International Rice Research Institute, Philippines
Discussion
3.0 Establishing bioavailability
• Testing the bioavailability of iron- and zinc-biofortified crops: An overview
Bo Lonnerdal, UC Davis, USA
• Vitamin A equivalence of b-carotene-biofortified maize in women
Wendy White, Iowa State University, USA
Discussion
4.0 Consumer acceptance of biofortified crops
• Willingness to pay for provitamin A crops in Africa JV Meenakshi, University of Delhi, India
General Discussion
14.00 - 17.00 hrs............................................................................................. MR 214-217, Level 2
Symposium
Symposium (S18): The Metabolic Syndrome: New insights into Mechanisms and Treatment
Session Description
This symposium will highlight the changing picture of the metabolic syndrome, its new and old characteristics and
its world-wide epidemic. Its clinical features will be reviewed and specific focus will be given to newer dimensions of
mechanisms and treatment.
Purpose
Provide updated information on the epidemiology, mechanisms, genetics and treatment of the metabolic syndrome.
Gordon H. Williams, Harvard Medical School, USA
Topic 1: General overview on the metabolic syndrome particularly its hypertensive, diabetes and cardiovascular
risks aspects
Speaker: Chris Saudek, Johns Hopkins Medical School, USA
Topic 2:
The role of vitamin D in cardiometabolic disease
Speaker: Anastassios Pittas, Tufts University Medical School, USA
Topic 3: Mediterranean diet in relation to components of the metabolic syndrome
Speaker: Antonia Trichopoulou,University of Athens, Greece
Topic 4: The association of single nucleotide polymorphisms (SNPS) of genes of the renin angiotensin aldosterone
system (RAAS) with components of the metabolic syndrome (MS)
Speaker: Patricia Underwood, Boston College School of Nursing, USA
64
www.icn2009.com
SCIENTIFIC PROGRAM
17.00 - 18.30 hrs......................................................................................................EH 103, Level 1
Plenary Session
17.00 - 18.30Danone International Prize for Nutrition Lecture
Johan Auwerx, Katholieke Universiteit, Leuven, Belgium
www.icn2009.com
65
SCIENTIFIC PROGRAM
7 October 2009
08.30 - 09.30 hrs......................................................................................................EH 103, Level 1
Cascade Lecture
Chair: Reynaldo Martorell, Rollins School of Public Health of Emory University, USA
CL2: Food Policy and Systems in Times of Global Crisis
Hans Herren, Millennium Institute, Switzerland
08.30 - 09.30 hrs.................................................................................................... GH 201, Level 2
Cascade Lecture
Chair: Lindsay Allen, University of California, Davis, USA
CL1: Role of Bioactive Food Components in Chemoprevention
Jung Han Yoon Park, Hallym University, Korea
08.30 - 09.30 hrs.................................................................................................... GH 202, Level 2
Cascade Lecture
Chair: Prakash Shetty, Institute of Human Nutrition, University Southampton Medical School, UK
CL3: Fetus to Adults: What have We Learned?
David Barker, King Saud University, Saudi Arabia
08.30 - 09.30 hrs.................................................................................................... GH 203, Level 2
Cascade Lecture
Chair: Janet King, CHORI, USA
CL4: Advances in Nutrigenomics
Ben Van Ommen, TNO Quality of Life, Netherlands and Michael Muller, Wageningen University, Netherlands
10.00 - 11.00 hrs......................................................................................................EH 103, Level 1
Plenary Session
Chair: Ibrahim Elmadfa, Institute of Nutritional Sciences, University of Vienna, Austria
Plenary IV: Nutrition, Lifestyle and Cancer
John Milner, National Cancer Institute, NIH, USA
66
www.icn2009.com
SCIENTIFIC PROGRAM
11.00 - 12.30 hrs......................................................................................................EH 101, Level 1
Symposium
S28: Food, nutrition, physical activity and the prevention of cancer: Relevance & implications for
global health
promotion
Summary
The World Cancer Research Fund global network (WCRF global network) is an international alliance of organizations
dedicated to the prevention and control of cancer through research on food, nutrition and physical activity. The WCRF
global network has a unique role of translating scientific data for global health recommendations, the implementation
of which are inextricably linked with public health policy and practice.
The WCRF global network recently published two expert reports, Food, Nutrition, Physical Activity and the Prevention
of Cancer: a Global Perspective in 2007 and Policyand Action for Cancer Prevention: Food Nutrition and Physical
Activity: a Global Perspective in 2009. Taken together, these two reports not only inform the public about cancer
prevention, but they also help to set the agenda for future cancer research and national and international health
policies.
Objectives
This symposium will use the WCRF/AICR expert reports to examine the global reach of the WCRF/AICR Recommendations
for Cancer Prevention and to address how science and research can be used to influence public policy across different
cultures. The specific objectives are to:
• Provide an overview of the WCRF/AICR expert reports and the challenge of developing recommendations that work
globally
• Demonstrate the global reach of the WCRF/AICR recommendations and their impact on public health and wellbeing
• Put the WCRF/AICR Reports and their recommendations in broad public health policy context.
• Discuss the scientific issues and initiatives that will create the next generation of evidence related to food, nutrition,
physical activity, body weight and associated factors.
• Highlight the role of public policy as a key factor in ensuring effective cancer prevention measures locally, nationally
and internationally.
Session Chair:
Chair: Martin Wiseman, Second Expert Report & Policy Report, WCRF International, UK
Welcome & Introduction by Chair
Martin Wiseman, Second Expert Report & Policy Report, WCRF International, UK
Topic 1: Speaker: Importance of evidence based recommendations for global prevention of cancer and other diseases the 2007 WCRF/AICR Diet and Cancer Report
Martin Wiseman, Second Expert Report & Policy Report, WCRF International, UK
Topic 2: Speaker: The promise of scientific research leading to practical solutions - the WCRF/AICR Expert Reports
Hilary J Powers, University of Sheffield, UK
Topic 3: Speaker: Importance of evidence based recommendations for global prevention of cancer and other diseases the 2009 WCRF/AICR Policy Report
Geoffrey Cannon, Second Expert Report & Policy Report, WCRF International, UK
Topic 4: Speaker: Policy and Action: Implications of the WCRF/AICR recommendations
Shiriki Kumanyika, University of Pennsylvania School of Medicine, USA
www.icn2009.com
67
SCIENTIFIC PROGRAM
11.00 - 12.30 hrs......................................................................................................EH 103, Level 1
Symposium
S29: Effects of Micronutrient Interventions during Pregnancy on Health, Development and Survival
Later in Life: Findings from Randomized Controlled Field Trials (2 hours)
Rationale:
Micronutrient deficiencies are widespread and exact tolls on health and survival of mothers, infants and young
children. While most attention has correctly focused on elucidating effects of micronutrient interventions on shortterm health outcomes among mothers, infants and children there has been little work to date to reveal latent, causal
effects of developmental micronutrient exposures on health, cognition, development and survival later in life. The
reason has been a lack of population cohorts that have been intervened with micronutrient supplements early in life
and adequately followed years later for multiple outcomes. Over the past two decades several large micronutrient
intervention trials have been conducted among mothers and children in undernourished settings of the developing
world. Participant cohorts of these early life trials have begun to be followed for health, development and survival
outcomes from childhood through adulthood. This mini-symposium will be, to our knowledge, the first to look
beyond infancy and early childhood to explore causal influences of micronutrient exposures in pregnancy, infancy
and early childhood on metabolic disorders, function, cognition, growth, disability and survival in the school-aged,
adolescent and adult cohorts in chronically undernourished populations.
Chair: Keith P. West, Jr., Johns Hopkins Bloomberg School of Public Health, USA
Co-chair: Faruk Ahmed, Kuwait University, Kuwait
Topic 1: Maternal Micronutrient Nutriture and Health of the Next Generation:Possible Effects, Plausible Pathways
Speaker: Andrew Prentice, London School of Hygiene & Tropical Medicine, UK
Topic 2: Speaker: Following Cohorts from Randomized Trials to Detect Long-term Health Effects of Nutrition Interventions
in Nepal: Design Considerations
Keith P. West, Jr., Johns Hopkins Bloomberg School of Public Health, USA
Speaker: Effects of Maternal Vitamin A or β-Carotene Supplementation on Lung Health of Offspring at 9 to 13
Years of Age
William Checkley, Johns Hopkins School of Medicine, USA
Topic 4: Speaker: Maternal Vitamin A Supplementation: Effects on Peri-adolescent Cognition
Laura Murray-Kolb, Johns Hopkins Bloomberg School of Public Health, USA
Topic 5: Speaker: Antenatal Micronutrient Supplementation: Effects on Cognition in Children 6 to 8 Years of Age
Parul Christian, Johns Hopkins Bloomberg School of Public Health, USA
Topic 6: Antenatal Micronutrient Supplementation: Effects on Indices of the Metabolic Syndrome at 6 to 8 Years
of Age
Christine P. Stewart, Johns Hopkins Bloomberg School of Public Health, USA
Topic 3: Speaker: Topic 7: Speaker: Supplemental Nutrition in Pregnancy and Early Childhood: Effects on Cardiovascular Risk in Later Life
in India
Rameshwar Sarma Kramadhati, Netherlands Antilles
Discussion
68
www.icn2009.com
SCIENTIFIC PROGRAM
11.00 - 12.30 hrs .....................................................................................................EH 104, Level 1
Symposium
S27: Impact of interventions to enhance zinc status
promotion
Diets in low income countries contain a low content of readily available zinc from animal-source foods. They are often
based on starchy roots/tubers low in zinc, or staple grown on low zinc soils, or contain potent absorption inhibitors.
Zinc deficiency is known to increase the risk of diarrhea and respiratory infections of pre-school-aged children and
restrict their growth. Animal studies showed impact of zinc deficiency on pregnancy outcomes and providing zinc
supplement to zinc sufficient animals resulted in some adverse effects. The possibilities of both Zn deficiency and Zn
excess in human will be discussed. Preventive zinc supplementation is an attractive public health intervention strategy
for decreasing child morbidity and mortality and reducing the prevalence of child stunting and underweight. Research
is needed on how best to scale up programs to prevent zinc deficiency. In addition, evidence for the impact of dietary
or combined with nutrition education strategies on improving intakes of absorbable zinc and zinc-related functional
outcomes, and potential adverse effects will be reviewed. Ways to enhance the design and efficacy of these dietary
strategies and the implications of these dietary strategies on programs will be discussed. Effectiveness of large-scale
programs including zinc as adjunctive therapy for diarrhea.
Chair: Juan Rivera, National Institute of Public Health, Mexico
Co-chair: Sonja Hess, University of California Davis, USA
Topic 1: Speaker: Zinc supplementation during pregnancy - effects on outcome and beyond
Bo Lönnerdal, Department of International Health, John Hopkins University, USA
Topic 2: Speaker: Can dietary strategies enhance zinc nutriture in low income countries?
Rosalind S. Gibson, University of Otago, New Zealand
Topic 3: Speaker: Impact of preventive zinc supplementation on the health and growth of young children
Kenneth H. Brown, Helen Keller International, Senegal
Topic 4: Effectiveness of large-scale programs including zinc as adjunctive therapy for diarrhea
Speaker: Tracey Koehlmoos, ICDDR,B, Bangladesh
11.00 - 12.30 hrs..................................................................................................... GH 201, Level 2
Panel Discussion
Panel discussion III: How to bring Nutrition into the Global Development Agenda
Background:
Nutrition, understood as a broad concern that includes maternal and child undernutrition, micronutrient deficiencies,
emergencies and non-communicable diseases, does not receive the attention it deserves. This is reflected in the low
levels of funding it receives from the international community, relative to other health and social sector concerns.
It is important that we identify the reasons why nutrition fares poorly in order that we might identify strategies for
placing it more at the forefront of the global agenda. A panel of diverse and experienced professionals representing
various sectors involved with nutrition policies and programs will share their views on why nutrition does not feature
prominently in the global agenda and how progress can be made. Registered participants in this session will also be
invited to actively participate in voicing their opinions on the key issues related to this important agenda.
Moderator:
Alfred Sommer, Johns Hopkins University, USA
www.icn2009.com
69
SCIENTIFIC PROGRAM
Panelists:
1. Olyvia Yambi, UNICEF East Africa Regional Office, Kenya
2. Pekka Puska, National Public Health Institute, Finland
3. Meera Shekar, World Bank, USA
4. Richard Black, Kraft, USA
5. Hans Herren, Millenium Institute, Switzerland
6. Reynaldo Martorell, Emory University, USA
7. Roger Shrimpton, University of Porto, Portugal
8. Barry Popkin, University of North Carolina, Chapell Hill, USA
11.00 - 12.30 hrs.................................................................................................... GH 202, Level 2
Symposium
S25: Gut dynamics: the impact of prebiotics and probiotics on gut health and well-being
Session Description and Purpose:
In this symposium we want to highlight the impact of the activity and composition of the gut microbiota on human
health and well-being. Especially the effects of prebiotics as a tool to affect these parameters will be reviewed by
the various speakers. Focus will be various target groups, e.g. on healthy people and people with gut disorders or
disease, and on infants. With the data from the presentations we want to create a lively discussion on the health effects
of prebiotics and probiotics.
Outcomes
After the symposium the attendees will have a good overview of recent data on the effect of prebiotics on gut health:
the state of the art and future developments in these important areas of health and nutrition should be clear.
Chair: J. Hautvast, Emeritus Professor, Wageningen University, Netherlands
Co-Chair: Wandee Varavithya, Mahidol University, Thailand
Topics & Speakers:
Topic 1: Prebiotics, gut health and well-being
Speaker: Ian Rowland, Reading University, United Kingdom
Topic 2:
Speaker: Role for prebiotics and probiotics in gastrointestinal disease
G. Corthier, INRA, Jouy-en-Josas, France
Topic 3: Speaker: Prebiotics and mineral absorption
Yazid Manap, Universiti Putra Malaysia, Malaysia
Topic 4: Speaker: Prebiotics in infant food
Carey Walker, Mead Johnson Nutritionals, USA
70
www.icn2009.com
SCIENTIFIC PROGRAM
11.00 - 12.30 hr...................................................................................................... GH 203, Level 2
Symposium
S23: Body composition from conception through infancy
The impact of environmental factors during early growth and development and their role in disease causation has
recently been highlighted. Extensive epidemiological evidence supports the association between smaller size or relative
thinness at birth and during infancy and higher rates of coronary heart disease, stroke, type 2 diabetes mellitus,
adiposity, the metabolic syndrome and osteoporosis. Similarly, a number of studies have identified an increased risk
for type 2 diabetes mellitus, hypertension and obesity in individuals with low birth weight and thinness at 2 years of
age which is followed by rapid weight gain. Early adiposity rebound is a further example where low body fatness
in the early childhood years followed by high fatness may have consequences for later health status. However, a
potential shortcoming of many studies in the area is that the only measurement available at birth was body weight.
Assumptions that underlie infant body composition and growth are often poorly supported. For example, the dramatic
functional adjustments of the newborn at birth include changes in hydration status but we have little understanding of
the consequences of these changes. Much attention is paid to birth weight as a growth and development landmark
however less attention is given to the constellation of factors which contribute to variability in birth weight. This
includes low birth weight in premature and term neonates. Differences in body composition between premature and
term babies may be important functional markers of short- and longterm health risks. A better understanding is also
required of the environmental determinants which have an impact on infant health including feeding practices and
infection status.
The International Atomic Energy Agency (IAEA) recently organized a meeting to discuss the technically challenging topic
“Body composition from conception through infancy” (http://www.iaea.org/NewsCenter/News/2008/malnutrition.
html.). Suggested speakers for the session during ICN 2009 represent the group of leading international experts
participating in the meeting at the IAEA Headquarters.
Chair: Lena Davidsson, International Atomic Energy Agency (IAEA), USA
Co-chair: Urmila Deshmukh, King Edward Memorial Hospital, India
Introduction
Lena Davidsson, International Atomic Energy Agency (IAEA), USA
Topic 1: Speaker: Body composition during early life; structure and function
Alan Jackson, Southampton General Hospital, United Kingdom
Topic 2: Speaker: New findings on the long term effects of maternal nutrition during pregnancy: The Pune Study
Urmila Deshmukh, King Edward Memorial Hospital, India
Topic 3: Speaker: Recent development; body composition assessment during early life
Kenneth J. Ellis, Baylor College of Medicine, Body Composition Laboratory, Children’s Nutrition
Research Center, USA
www.icn2009.com
71
SCIENTIFIC PROGRAM
11.00 - 12.30 hrs..............................................................................................MR 211-213, Level 2
Symposium
Symposium (S24): The Human Right to Adequate Food as a Basis for Good Governance
for Nutritional Wellbeing
Dedicated to the Memory of the late Professor Lucie Malaba, Institute of Food, Nutrition and Family
Sciences, University of Zimbabwe
Session Description
All human beings have human rights directly pertaining to nutrition security, through their rights to adequate food, to
the highest attainable health, to water, to adequate housing, etc. as laid down in international human rights law. An
equally important dimension is what can, and should, be expected from agencies of the state, with support from civil
society, to meet those rights, and how the state could best concretise and execute its obligations. These, too, are laid
down in international human rights law in very general terms in relevant human rights conventions that are ‘binding’
for states that have ratified them (an overwhelming majority of the countries in the world have done so). Furthermore,
it is becoming increasingly clear that “good governance” is necessary for the successful implementation of goals and
policies of a state towards the realisation of these rights and thus nutrition security, although this needs to be done
“progressively” and “to the maximum of its available resources”. 1
In an attempt to define what is “good governance”, the Office of the United Nations High
Commissioner for Human Rights expressed in 1996:
“Governance is the process whereby public institutions conduct public affairs, manage public resources and
guarantee the realization of human rights. Good governance accomplishes this in a manner essentially free
of abuse and corruption, and with due regard for the rule of law. The true test of “good” governance is the
degree to which it delivers on the promise of human rights: civil, cultural, economic, political and social rights.
The key question is: are the institutions of governance effectively guaranteeing the right to health, adequate
housing, sufficient food, quality education, fair justice and personal security?”
Pursuing the role of good governance specifically in relation to the right to adequate food, the most authoritative
interpretation of the legal provisions on this right in international human rights law, is the “General Comment No.
12 on the right to adequate food” issued by the UN Committee on Economic, Social and Cultural Rights in 1999 2,
which says in relation to implementation at the national level:
“The formulation and implementation of national strategies for the right to food requires full compliance
with the principles of accountability, transparency, people’s participation, decentralization, legislative capacity
and the independence of the judiciary. Good governance is essential to the realization of all human rights,
including the elimination of poverty and ensuring a satisfactory livelihood for all” (paragraph 23).
Even more recently, the Voluntary Guidelines on the right to food worked out by FAO Member States in 2003-2004
and adopted by the FAO Council in November 20043, states in “Guideline 1 on Democracy, good governance,
human rights and the rule of law”:
1.2 States should promote democracy, the rule of law, sustainable development and good governance, and promote
and protect human rights and fundamental freedoms in order to empower individuals and civil society to make
demands on their governments, devise policies that address their specific needs and ensure the accountability and
transparency of governments and state decision-making processes in implementing such policies. States should, in
particular, promote freedom of opinion and expression, freedom of information, freedom of the press and freedom
of assembly and association, which enhances the progressive realization of the right to adequate food in the context
of national food security.
Food should not be used as a tool for political and economic pressure.
1.3 States should (also) promote good governance as an essential factor for sustained economic growth, sustainable
development, poverty and hunger eradication and for the realization of all human rights including the progressive
realization of the right to adequate food.
International Covenant on Economic, Social and Cultural Rights, Article 2 www.unhchr.ch/html/menu3/b/a_cescr.htm
http://www.unhchr.ch/tbs/doc.nsf/0/3d02758c707031d58025677f003b73b9?Opendocument
3
Full name: Voluntary Guidelines to support the progressive realization of the right to adequate food in the context of national food.
1
2
72
www.icn2009.com
SCIENTIFIC PROGRAM
Purpose
The symposium would:
• Provide insight into progress with the human right to adequate food movement;
• Explain its linkages with good governance towards nutritional wellbeing and the need for capacity
development;
• Allow young researchers to present their ideas and data related to the theme.
Session Chair:
Arne Oshaug (PhD), Akershus University College, Norway
Introductory words: Dr. Lucie Malaba in memoriam.
Tola Atinmo, President of the Federation of African Nutrition Societies (FANUS)
Topic 1: Speaker: Framing Nutrition Policies and Action through Governance based on Human Rights Norms and
Principles: Achievements and Progress
Wenche Barth Eide, Assoc. Professor, University of Oslo, Norway
Topic 2: Speaker: The Right to Food in Vulnerability: Roles and Capacity of Uganda’s State Actors
Peter Milton Rukundo, Lecturer, Kyambogo University, Uganda
Topic 3: Speaker: Right to Food in Politically Sensitive Situations? A Case Study among West Saharan Refugees
Ingrid Elisabet Barikmo, Research Fellow, Akershus University College, Norway
Topic 4: Speaker: A Curriculum for the Human Right to Adequate Food
Mauricio Rosales, Right to Food Capacity Adviser, Food and Agriculture Organization of the United
Nations (FAO), Rome
Discussion and summing-up by the Chair
11.00 - 12.30 hrs............................................................................................. MR 214-217, Level 2
Symposium
S26: Challenge to Nutrition Security among Diverse and Vulnerable Populations in
U.S. and Canada: Access and Availability to Healthier Foods in a Changing Food
Environment
Session Rationale
The development and implementation of interventions, programs, and policies to help low-income and minority
adults and children achieve and maintain nutritional security require an understanding of the challenges to healthful
eating. Although research has traditionally focused on the role of individual/family level factors in shaping dietary
intake, a growing body of evidence supports the importance of food access at the environmental level.
Objectives
The aims of this session are to: 1) Identify community-relevant food sources and store practices that serve minority
populations in urban areas; 2) Examine the spatial and non-spatial relationships among food security, dietary intake,
and availability of affordable food items in traditional, convenience, and non-traditional food stores in a large
rural region of Texas; 3) Describe the use of focus groups and key informant interviews to understand contextual
aspects about food and nutrition that are important to rural communities; 4) Describe the validity of measures of
availability of food products, and variation in indicators of validity across neighborhood characteristics and categories
of establishments; and 5) Identification of mediators and moderators of the relationship between fast food access/
density and health outcomes in Montreal.
Session Chair
Joseph Sharkey, Program for Research in Nutrition and Health Disparities, School of Rural Public Health, Texas A&M
Health Science Center, College Station, TX (USA)
www.icn2009.com
73
SCIENTIFIC PROGRAM
Session Topics & Speakers
Topic 1: Poor Access and Availability of Healthy Foods to Rural Adults
Speaker: Joseph Sharkey, Program for Research in Nutrition and Health Disparities, School of Rural Public Health,
Texas A&M Health Science Center, College Station, USA
Topic 2: Speaker: Relationships between Perceived and Objective Food Environments and Dietary Intake in Latino Families
Angela Odoms-Young, University of Illinois at Chicago, USA
Topic 3: Perceived and Objective Measures of the Local Food Environment and the association with Weight and
Diet among low-income women in Rural Communities
Speaker: Alison Gustafson, Department of Nutrition, University of North Carolina at Chapel Hill, USA
Topic 4: Speaker: Topic 5: Speaker: Psychosocial factors influencing associations between residential fast-food exposure, fast-food
consumption and cardiometabolic risk
Mark Daniel, Département de médecine sociale et préventive, Université de Montréal, Canada; and
School of Health Sciences, University of South Australia, Australia
Factors impacting preparation and consumption of healthy foods by lower socio-economic families
living in Rural America
Sharon McWhinney, Human Nutrition & Dietetics, Prairie View A&M University, USA
14.00 - 17.00 hrs......................................................................................................EH 101, Level 1
Symposium
S35: Obesity prevention - effective interventions using public-private partnerships
Session Background and Purpose
Obesity has reached global epidemic proportions. Similarly, intervention programs to address obesity and its related
behaviors have grown exponentially over the past 10 years. The purpose of this session is three-fold: 1) to explore
the impact of interventions in Japan, Mexico, China, Brazil, Philippines, and Thailand in different populations; 2)
to examine successes and challenges regarding changing obesity-related behaviors including lessons learned and
system barriers; and 3) to identify the advantages and challenges of public-private partnerships to support and
evaluate these interventions. This session will conclude with a panel discussion on opportunities for future intervention
research and sustainability strategies.
Moderator:
Benjamin Caballero, The Johns Hopkins Bloomberg School of Public Health, USA
Topic 1: Challenge of Scaling-up to National Programs
Speaker: Benjamin Caballero, The Johns Hopkins Bloomberg School of Public Health, USA
Topic 2: Speaker: Life Style Modification Program for Physical Activity and Diet (LiSM-PAN)
T. Arao, Meiji Yasuda Life Foundation of Health and Welfare, Japan
Topic 3: Speaker: Promoting Physical Activity and a Healthful Diet in Mexican school children to prevent obesity
Juan Rivera, National Institute of Public Health, Mexico
Topic 4: Speaker: Promoting Physical Activity and Healthy Diets among Adolescents: A Cross-cultural Randomized High
School-based Intervention Study
Markus Nahas, Universidade Federal de Santa Catarina, Brazil
Topic 5: Speaker: Happy 10! – An Elementary School-based Physical Activity Intervention
Guansheng Ma, Chinese Center for Disease Control and Prevention, China
74
www.icn2009.com
SCIENTIFIC PROGRAM
Topic 6: Speaker: PowerKids and WhizKids
Rudy Florentino, Nutrition Foundation of the Philippines, Philippines
Topic 7: Speaker: Lessons Learned from These Interventions
Debra Kibbe, ILSI Research Foundation, USA
14.00 - 17.00 hrs......................................................................................................EH 103, Level 1
Symposium
S34: The long term significance of nutrition in early childhood
Session Description
Prenatal and early childhood nutritional insufficiency, followed by later exposure to nutritional excesses resulting in
high rates of weight gain enhances risk of many chronic diseases. Developing and transitional countries pose just
this set of conditions: adults who are now experiencing more sedentary lifestyles and higher dietary energy intakes
were born when rates of poor maternal nutrition, low birth weight, and infant growth faltering were high. Moreover,
pediatric health care includes promotion of compensatory weight gain in children with prior growth restriction. This
may have beneficial effects on linear growth and cognitive development, but adverse effects if excess weight gain
leads to obesity and chronic disease risk. The proposed symposium would provide perspectives on how prenatal and
early child nutrition affects later health and human capital outcomes.
The symposium will include invited presentations (20 minutes each followed by 5 minutes of questions) from four
senior researchers working on birth cohorts in a variety of settings. The first 2 presentations will highlight collaborative
work being done by the Consortium of Health Orientated Research in Transitional Societies (COHORTS), a research
group formed to study the long term effects of maternal and child nutrition in early life using data from birth cohorts
in 5 transitional countries (Brazil, Guatemala, India, The Philippines and South Africa). The third presentation would
highlight the Pune (India) study, one of the first cohort studies specifically designed to study the long term consequences
of early child nutrition. The fourth presentation will focus on a well characterized cohort in the UK (ALSPAC).
In addition, the proposed symposium would include 3 presentations (10 minutes each plus 3 minutes of questions)
selected from contributed abstracts.
Purpose
Studies in developing and transitional countries (Brazil, Guatemala, India, the Philippines and South Africa) will
be contrasted with a large birth cohort study in the UK, to provide insights into whether early child nutrition relates
differently to later health depending on environmental context. A key emphasis would be on understanding the
balance of potentially beneficial and adverse effects of rapid childhood growth
Chair: Linda Adair, Professor, Department of Nutrition, Gillings School of Global Public Health, University of North
Carolina at Chapel Hill, USA
Co-Chair: Reynaldo Martorell, Robert W. Woodruff Professor of International Nutrition & Chair, Hubert Department
of Global Health, Rollins School of Public Health of Emory University, USA
Topic 1: Birth weight, early child growth and young adult body composition, blood pressure and glucose
metabolism: A pooled analysis from birth cohorts in five developing and transitional countries
Speaker: Linda Adair, Professor, Department of Nutrition, Gillings School of Global Public Health, University of
North Carolina at Chapel Hill, USA
Topic 2: Speaker: Birth weight, early child growth and young adult height and school attainment: A pooled analysis from
birth cohorts in five developing and transitional countries
Reynaldo Martorell, Robert W. Woodruff Professor of International Nutrition & Chair, Hubert Department
of Global Health, Rollins School of Public Health of Emory University, USA
www.icn2009.com
75
SCIENTIFIC PROGRAM
Topic 3: New findings on the long term effects of maternal nutrition during pregnancy: The Pune Study
Speaker: Urmila Deshmukh, King Edward Memorial Hospital, Rasta Peth, Pune, India
Topic 4: The ALSPAC study: contrasts and similarities with cohorts in developing and transitional countries
Speaker and Discussant: George Davey Smith, Professor of Clinical Epidemiology, Head of Epidemiology Division,
University of Bristol, UK
Short Sessions:
Topic 5: Birth weight, birth length and ponderal index are independent predictors of central adiposity in late
childhood
Speaker: KD Renuka Silva, Wayamba University of Sri Lanka, Sri Lanka
Topic 6: Infant length trajectories are associated with adult adiponectin
Speaker: Meghan Slining, University of North Carolina at Chapel Hill, USA
Topic 7: Speaker: Diet and physical activity at age 58 Y following gestational famine exposure
Aryeh Stein, Rollins School of Public Health, USA
14.00 - 17.00 hrs..................................................................................................... EH 104, Level 1
Symposium
S36: Asia Highlights
Background
Asia is the largest continent in the world, both in terms of areas and population. It housed two most populated
countries, namely, China and India. In addition, it covers a wide range of socio-economic status, cultures and levels
of development. In terms of nutrition situation and efforts to alleviate malnutrition, a few countries in Asia have made
a great stride in reduction of prevalence of malnutrition among children and women. Some examples which have
gained global recognition include China, India, Indonesia and Thailand. Currently, several countries in the region,
especially, those with rapidly growing economy and/or changing phases of social and political environment have
faced a new challenge of Double Burden of Malnutrition (DBMN). It would be timely to review some of the lessons
learned, sustainability of the efforts and the dynamicity of malnutrition problems in light of the recently alerted global
food crisis and rapidly growing obesity/NCD epidemics and how to address them in the context of global direction of
the economic and social development.
Session Objectives:
To review lessons learned, sustainability of the efforts, the dynamicity of malnutrition problems / challenges and
opportunities for devising appropriate policy and programs.
Chair: Kraisid Tontisirin, Institute of Nutrition, Mahidol University, Thailand
Co-Chair: Florentino Solon, Nutrition Center of the Philippines, Philippines
Introduction and overview
Kraisid Tontisirin, Institute of Nutrition, Mahidol University, Thailand
Topic 1: Speaker: Regional overview and highlight on strategy and implementation of nutrition program in Philippines
Florentino Solon, Nutrition Center of the Philippines, Philippines
Topic 2: Speaker: Nutrition in transition in China: policy, national strategy and current programs
Chen Chunming, ILSI China / Chinese Center for Disease Control and Prevention, China
Topic 3: Nutrition evolvement and current program in India. (Addressing how to devise policy, resources and
infrastructure for implementing the program in a very large country and diversity population)
Prema Ramachandran, Nutrition Foundation of India, India
Speaker: 76
www.icn2009.com
SCIENTIFIC PROGRAM
Topic 4: Speaker: Community nutrition support and capacity development in Indonesia
Soekirman, Indonesia
Topic 5: Speaker: Success, sustainability and current challenges of double burden of malnutrition in Thailand
Kraisid Tontisirin, Institute of Nutrition, Mahidol University, Thailand
Topic 6: Speaker: From past to present: Nutrition program development and implementation, progress and sustainability
Le Thi Hop, National Institute of Nutrition, Vietnam
Topic 7: Speaker: Utilization of national food and nutrition survey data for program implementation in Japan
Nobuo Yoshiike, Aomori University of Health and Welfare, Japan
Comments and discussions
John Mason, USA
Closing remarks by Chair and Co-chair
14.00 - 17.00 hrs..................................................................................................... GH 201, Level 2
Symposium
S37: Nutritional Genomics in Health and Disease
Session Description
It has long been recognized that humans have displayed individual responsiveness to the foods they consume.
Phenotypic variation to foods can be as subtle as sensitivity to bitterness, as reflected by the response to compounds
like phenylthiocarbamide, or as gross as obesity as reflected by differences in energy utilization. Collectively,
the scientific study of the way foods or their components interact with genes to influence phenotype is referred to
as ‘nutrigenomics’ or ‘nutritional genomics’. The science of nutrigenomics is beginning to provide clarity to the
genetic pathways and associated molecular targets which account for the ability of food components to result in a
physiologically relevant response. We believe that unraveling the effects of bioactive food components on genes and
their encoded proteins as well as identifying genetic influences on dietary factors will be essential for identifying those
who will and will not benefit from intervention strategies. In this symposium nutrigenomics presentations/discussions
will encompass an understanding about how the response to bioactive food components depend on an individual’s
genetic background or nutrigenetics, nutrient induced changes in DNA methylation and chromatin alterations or
nutritional epigenetics, nutrient induced changes in gene expression or nutritional transcriptomics, as well as the
interaction between microbial factors and specific dietary components that may impact health and disease. Future
directions as well as examples of nutritional genomics approaches will be presented in the context of understanding
the pathogenesis of disease and/or maintenance of health.
Purpose
In this symposium we will aim to describe important emerging research approaches, including nutrigenetics, nutritional
epigenetics, nutritional transcriptomics, and microbiomics for the study of nutrition in health and disease. It is our
aim to show that these research approaches will assist in understanding the underlying mechanisms for diet-health
relationships, and help explain a potential paradigm shift for the future, such that dietary advice (and possibly tailored
food products) for promoting optimal health could be provided on an individual basis, in relation to genes, biological
responses, and lifestyle factors.
Chair: Michael Müller, Ph.D., Chair Nutrition, Metabolism and Genomics Division of Human Nutrition Wageningen
University & Director Netherlands Nutrigenomics Consortium TI Food and Nutrition, The Netherlands
Co-Chair: Sharon A. Ross, Ph.D., M.P.H. Program Director, Nutritional Science Research Group, Division of Cancer
Prevention, National Cancer Institute National Institutes of Health, U.S. Department of Health and Human Services,
USA
www.icn2009.com
77
SCIENTIFIC PROGRAM
Brief introduction: Dr. Michael Müller
Topic 1: Nutrigenetics – The role of gene polymorphisms in eating behaviors.
Speaker: Ahmed El-Sohemy, Associate Professor, Department of Nutritional Sciences, University of Toronto,
Toronto, Ontario, Canada
Topic 2: Nutrigenetics Approaches in Obesity and Type 2 Diabetes
Speaker: Xu Lin, Associate Director, Professor, Institute for Nutritional Sciences
Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, P.R. China
Topic 3: Nutrition and epigenetics
Speaker: Sharon Ross, Program Director, Nutritional Science Research Group, Division of Cancer Prevention,
National Cancer Institute National Institutes of Health, U.S. Department of Health and Human Services,
Bethesda, MD, USA.
Break
Topic 4: The use of transcriptomics to elucidate the genome wide impact of unsaturated fatty acids
Speaker: Michael Müller, Chair Nutrition, Metabolism and Genomics Division of Human Nutrition Wageningen
University & Director Netherlands Nutrigenomics Consortium TI Food and Nutrition, Wageningen, The
Netherlands
Topic 5: Molecular fingerprinting of the interaction of carbohydrate rich foods and gut microbiota
Speaker: Lars Dragsted, Department of Human Nutrition, University of Copenhagen, Copenhagen, Denmark
Topic 6: Nutrigenetic response to dietary intervention in obese people as affected by the Genotype
Speaker: J Alfredo Martinez, Institute of Nutrition and Food Sciences, University of Navarra, Pamplona, Spain
14.00 - 17.00 hrs..................................................................................................... GH 202, Level 2
Symposium
S33: From Biological Efficacy to Program Effectiveness (The Case of Food Fortification)
Session Description
This session is co-organized by the Unit of Micronutrients of WHO; the International Micronutrient Malnutrition
Prevention and Control (IMMPaCt) of the USA-CDC; and the Project A2Z, the USAID global micronutrient and child
blindness project. The session is going to describe the different components of a food fortification program that
are needed to assure program effectiveness. Biological impact of any micronutrient intervention depends on the
magnitude of the additional intake to fill the nutrient gap of the individuals at risk, while the epidemiological efficacy
is related to the proportion of the vulnerable population that reaches that condition.
Researchers and program managers from different programs in developing countries are going to present the scientific
basis and the programmatic experiences of different components of food fortification programs. Topics would include
the scientific evidence, the importance of prior assessment, the basis of the recommendations for standards, premix
production, role of the food industry, food control, and process and effectiveness monitoring and evaluation.
Purpose
To show that food fortification programs might be effective interventions if they are conceptualized as comprehensive
programs; the impact is not due to the production of fortified foods but the existence of integral programs carried
out by the industry, supervised by the government, and guided and evaluated by research institutions in public health
nutrition..
Session Chair:
Juan Pablo Peña Rosas, Unit of Micronutrients, WHO, Switzerland
78
www.icn2009.com
SCIENTIFIC PROGRAM
Topic 1: Elements of a Food Fortification Program: Functions and Players
Speaker: Omar Dary, A2Z/the USAID Micronutrient Project, USA
Topic 2: Speaker: Scientific evidence behind food fortification: Zinc as an example
Daniel Lopez de Romaña, Institute of Nutrition and Food Technology of Chile (INTA), Chile
Topic 3: Dietary Assessment for Improving the Design of Food Fortification Programs
Speaker: Suzanne Murphy, University of Hawaii, USA
Topic 4: FFI Recommendations for Fortification of Wheat Flour
Speaker: Rafael Flores, Director of IMPPaCT/CDC, USA
BREAK FOR ARRANGEMENT OF PANEL
PANEL:
Topic 5: Micronutrient Premix Production and Control
Speaker: Hector Cori, Micronutrient Unit, DSM, USA
Topic 6: Role of the Food Industry
Speaker: Visith Chavasit, Institute of Nutrition, Mahidol University, Thailand
Topic 7: Food Control: Internal and External Speaker: Wilma Freire, University San Francisco, Ecuador
Topic 8:
Process Monitoring
Speaker: Soekirman, Chairman of the Indonesian Coalition for Fortification, Indonesia
Topic 9: Effectiveness Monitoring and Evaluation
Speaker: Noel Solomons, CESSIAM, Guatemala
General Discussion and Conclusions
14.00 - 17.00 hrs.................................................................................................... GH 203, Level 2
Symposium
S31: Glutamate function in human nutrition, taste and satiety
Purpose
Glutamate signaling in the gut recently has been unveiled it notifies the brain about the food intake via gastric vagal
afferent, and initiates its digestion and homeostatic control of amino acids by the vagal efferent as well as entero
hormone release.
Glutamate the major constituent of protein serves as the principal signalling molecule for the fifth basic taste umami,
through a cascade of molecular mechanisms not only in the gustatory apparatus but also in the gut. Glutamate
receptors have been recently localized in the gut mucosa and the gastric vagal afferents’ response to glutamate alone
amongst other amino acids and sugars suggest its premier role in the gut-brain cross talk. Blood glutamate level does
not change appreciably after dietary intake of protein. Glutamate serves as the principal source of energy for he gut
mucosa. Intracellular glutamate from glutamine by glutamine synthetase regulates endocrine and exocrine functions
in the gut. Glutamate driven vagal afferents activate number brain areas bringing about efficient digestion, energy
homeostasis, satiation and over all food preference. Beyond excitatory neurotransmission, glutamate plays a broad
integrative role in health and nutrition.
www.icn2009.com
79
SCIENTIFIC PROGRAM
Session Chair/Co-Chair:
Chair: Dennis Bier, USDA in Baylor College of Medicine, USA
Co-chair: Gary Beauchamp, Monell Chemical Senses Center,
Topic 1: Taste perception, imprinting and formation of preference for food.
Speaker: Gary Beauchamp, Monell Chemical Senses Center, Philadelphia, USA
Topic 2: Speaker: Variation of human taste sensitivities to l-glutamate and its genetic and molecular mechanisms
Yuzo Ninomiya, Kyushu University, Dental School, Fukuoka, Japan
Topic 3: The Essential Regulatory Role of the Non-Essential Amino Acid Glutamate, in Gestation and Early PostNatal Life
Dennis Bier, USDA/ARS Children’s Nutrition Research Center, Baylor College of Medicine, Houston,
USA
Speaker: Topic 4: Speaker: Dietary protein digestion, amino acid metabolism and subsequent brain functional changes
Daniel Tome, INRA, Paris, France
Topic 5: Speaker: Topic 6: Speaker: Glutamate signaling in gut and brain function
Kunio Torii, Institute of Life Sciences, Ajinomoto Co., Inc., Kawasaki, Japan
Brain mechanism of the recognition for food intake and formation of satiety
Hrudananda Mallick, All India Institute for Medical Research, New Dehli, India
14.00 - 17.00 hrs..............................................................................................MR 211-213, Level 2
Symposium
S32: Nutrition, Lifestyle, Brain Aging and Neurodegenerative Diseases:
Quenching the Fires of Aging
Session Description
The evidence is becoming increasing clear that diet plays an important role in increasing “health span”. However,
questions of which foods might be the most beneficial in preventing cognitive and motor behavioral deficits in aging
remain. It has been shown that the inclusion of vegetables (e.g., spinach) and fruits (e.g., berryfruit) and beverages (e.g.
tea, red wine) that contain high amounts of polyphenolic compounds with antioxidant/anti-inflammatory properties
are likely to promote healthy brain aging. Also important in this regard, is the inclusion of fish oils containing n3 fatty
acids in a healthy diet.
In this symposium we will discuss how the benefits of diets containing these polyphenols fatty acids may prevent or
forestall age-related behavioral and neuronal deficits. The symposium will cover the following topics:
A.The role of diet and caloric intake in providing protection against the deleterious effects of inflammatory and
oxidative stress. As demonstrated in a variety of animal models diet restriction has proven to be the most robust means
to retard aging. Reducing intake of a nutritious diet by 20-50% can increase lifespan, reduce the incidence and retard
the onset of chronic diseases, enhance stress protection and maintain youthful function. However, implementation of
caloric restriction in humans has been difficult; therefore, research is being carried out to develop “caloric restriction
mimetics” which are derived from such fruits as red grapes and may act to reverse some of the parameters of aging.
One of these, reseveratrol is of particular significance and its role in aging will be discussed in this symposium.
B.Evidence will be provided showing that food enriched with supplemental antioxidants and mitochondrial cofactors
can improve and maintain cognitive function in aging dogs and that these effects will be made even greater by
behavioral treatment consisting of social and cognitive enrichment and exercise.
80
www.icn2009.com
SCIENTIFIC PROGRAM
C.A third topic of this symposium will focus upon the mechanistic effects of the polyphenolics in berries and walnuts
that act to reduce cognitive and motor deficits in aging, increase neuronal communication (signaling) and decrease
oxidative and inflammatory stress signaling will be presented as being critical to these beneficial effects. A “nutritional
global positioning system” will be suggested as a guide in the selection of healthy fruits, vegetables and nuts in the
diet. Data will also be presented from animal and cell models to show the beneficial effects on behavior in aging and
extended to show reduction of memory deficits in aged humans showing early memory loss.
D.The data that will be cited in topic C concerning walnuts will show that fatty acids may also be responsible for the
reduction in the deleterious effects of aging on cognitive function. In this regard findings will be discussed showing
that supplemental administrations of the omega -3 fatty acid, DHA have reduced amyloid beta accumulation and
production and increased cognitive performance in mouse models of Alzheimer Disease and may act as a potent
anti-inflammatory agent. Similar findings have been obtained with the potent spice curcumin which can also act to
improve cognitive functioning and may act synergistically with DHA.
Topic 1: Caloric Restriction vs Caloric Selection A Convergence of Concepts
Speaker: Donald Ingram Ph.D. Pennington Biomedical Center Baton Rouge, LA, USA
Topic 2: Speaker: Prevention of Alzheimer Disease: Omega 3 Fatty Acids and Curcumin
Gregory M. Cole, Ph.D. Veterans Medical Center and University of California, Los Angeles, CA USA
Topic 3: Speaker: The Beneficial Effects of Berryfruit and Walnut Polyphenolics in Brain Aging
James Joseph, Ph.D. USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA
USA
Topic 4:
Speaker: Fish Oil and Behaviour
Tomohito Hamazaki, Institute of Natural Medicine, University of Toyama, Japan
14.00 - 17.00 hrs..............................................................................................MR 214-217, Level 2
Symposium
S30: Nuclear techniques to move the nutrition agenda forward
Session Description
The International Atomic Energy Agency (IAEA) assists its Member States in their efforts to develop effective, evidencebased interventions to combat malnutrition in all its forms by nuclear techniques, in particular stable (non radioactive)
isotope techniques. Stable isotope techniques have been used as research tools in nutrition for many years. However,
the application of these techniques in program development and evaluation is a relatively new approach where the
IAEA has a unique opportunity to contribute technical expertise. The use of stable isotope techniques adds value by
increasing the sensitivity and specificity of measurements as compared to conventional techniques. The IAEA has
fostered the more widespread use of these techniques in Member States through support to national and regional
nutrition projects via the Technical Cooperation Program and through Coordinated Research Projects addressing
priority areas in nutrition over many years.
There is a wide range of stable isotope techniques used in nutrition; this session will highlight some of the most widely
used techniques with particular relevance to the development and monitoring of nutritional interventions to combat
both under- and overnutrition globally. The recent development of a series of documents and distance learning
modules on stable isotope techniques in nutrition by the IAEA will contribute significantly to the transfer of technology
and knowledge in this field.
Chair: Lena Davidsson, International Atomic Energy Agency (IAEA), USA
Co-chair: Anura Kurpad, St. John’s National Academy of Health Sciences, Institute of Population Health and Clinical
Research, India
www.icn2009.com
81
SCIENTIFIC PROGRAM
Introduction: Stable isotope techniques in nutrition
Lena Davidsson, International Atomic Energy Agency (IAEA), USA
Topic 1: Speaker: Body composition assessment: the deuterium dilution technique to quantify total body water
Andrew Hills, Institute of Health and Biomedical Innovation, Queensland University of Technology,
Australia
Topic 2: Speaker: Isotope dilution and the assessment of total energy expenditure
Dale Schoeller, University of Wisconsin, Nutritional Sciences, USA
Topic 3: Stable isotopes and the urea breath test
Speaker: Thomas Preston, Stable Isotope Biochemistry Laboratory, Scottish Universities Environmental Research
Centre, United Kingdom
Topic 4: Stable isotope techniques in nutrition; capacity building in Asia
Speaker: Anura Kurpad, St. John’s National Academy of Health Sciences, Institute of Population Health and
Clinical Research, India
Discussion
17.00 - 18.00 hrs......................................................................................................EH 101, Level 1
Special Session
Chair: Kamala Krishnaswamy, National Institute of Nutrition, India (TBC)
SS1: Thai Cohort Study on Cardiometabolic Risks
Piyamit Sritara, Faculty of Medicine, Ramathibodi Hospital, Thailand
17.00 - 18.00 hrs......................................................................................................EH 103, Level 1
Special Session
Chair: Pattanee Winichagoon, Institute of Nutrition, Mahidol University, Thailand
SS4: Evidence-based nutrition: different from or the same as evidence-based medicine?
Jim Mann, University of Otago, New Zealand
17.00 - 18.00 hrs......................................................................................................EH 104, Level 1
Special Session
SS2 : World Public Health Nutrition Association: building capacity
Chair: Barrie Margetts, University of Southampton, UK
Panelists:
1. R. Hughes
2. Ibrahim Elmadfa
3. Ruth Oniang’o
4. Emorn Wasantwisut
5. Juan Rivera
82
www.icn2009.com
SCIENTIFIC PROGRAM
17.00 - 18.00 hrs..................................................................................................... GH 201, Level 2
Free Communication Session
OR01: Obesity and Chronic Diseases
Chair: Juliana Kain, Institute of Nutrition (INTA), University of Chile, Chile
Co-chair: Lynette Neufeld, Micronutrient Initiative, Canada
OR01-1 THE DEVELOPMENT OF SELF-CARE MANUAL FOR HEALTHY FAT EATING
Sureeporn Savangchat, Faculty of Medicine, Ramathibodi Hospital, Thailand
OR01-2 SHOULD THE FOCUS BE ON TRANS FAT OR SATURATED FAT?
Janine Lewis, FSANZ, Australia
OR01-3 THE EMERGENCE OF COMBINED STUNTING AND OBESITY AS A NUTRITIONAL THREAT TO CHILD
DEVELOPMENT IN INDONESIA
Atmarita, Ministry of Health, Indonesia
OR01-4 TEMPORAL TRENDS OF OVERWEIGHT AND OBESITY IN CHILDREN AND ADOLESCENTS FROM 9
PROVINCES IN CHINA FROM 1991 - 2006
Zhaohui Cui, University of Sydney, Australia
OR01-5 DIETARY BEHAVIORS AND OVERWEIGHT/OBESITY IN ADOLESCENTS OF HO CHI MINH CITY,
VIETNAM
Hong Tang, Pham Ngoc Thach University of Medicine, Vietnam
OR01-6 OBESITY IN RELATION TO SOCIOECONOMIC STATUS AND GENDER IN A LARGE ADULT OPEN
UNIVERSITY COHORT IN THAILAND
Sam-ang Seubsman, Sukhothai Thammathirat Open University, Thailand
OR02: Nutrition and Cognition
Note: Due to many cancellations, this session has been dissolved. . OR02-1 PRESCHOOL’S COGNITIVE DEVELOPMENT IN A POST-TRANSITIONAL COUNTRY: EARLY NUTRITION
OR PSYCHOSOCIAL CONTEXT?* Marcos Galván, INTA, University of Chile, Chile
(moved to OR08: Capacity Building and Empowerment, Oct 8,11:00-12:30 hrs.)
OR02-2 THE HUMAN SIALIC ACID, NEU5AC, IS SELECTIVELY EXPRESSED IN PIGLET BRAIN AND IS
ASSOCIATED WITH NEURAL DEVELOPMENT AND COGNITION Bing Wang, Nestle Research Center, Switzerland
(moved to OR09: Bioactive Compounds & NCD, Oct 8, 11:00-12:30 hrs.)
OR02-3 HIGH-DOSE DOCOSAHEXAENOIC ACID SUPPLEMENTATION OF PRETERM INFANTS DOES NOT
INFLUENCE LANGUAGE DEVELOPMENT IN EARLY CHILDHOOD
Lisa Smithers, Women’s and Children’s Health Research Institute, Australia
(moved to OR22: Food Fortification & Biofortification, Oct 9, 08:30-10:00 hrs.)
17.00 - 18.00 hrs.................................................................................................... GH 202, Level 2
Special Lecture
Chair: Warunee Varanyanond, Former Director, Institute of Food Research and Product Development, Kasertsart
University, Thailand
SS7: Nutrition, Health and Wellness of Traditional Foods of Asia
V. Prakash, Central Food Technological Research Institute, India
www.icn2009.com
83
SCIENTIFIC PROGRAM
17.00 - 18.00 hrs..................................................................................................... GH 203, Level 2
OR03: Nutrition and Cancer I
Chair: Sharon Ross, NIH , USA
Co-chair: Xu Lin, Chinese Nutrition Society, China
OR03-1 EFFECT OF PROTEIN AND CHARBOHYDRATE INTAKE ON INTESTINAL TOXICITY OF HUMAN FAECES
Silvia Gratz, Rowett Institute of Nutrition and Health, United Kingdom
OR03-2 EFFECTS OF HIGH FAT DIET ON INTESTINAL CARCINOGENESIS
Jucineide Storegjerde, Institute of Food Research, United Kingdom
OR03-3 SELENIUM-ENRICHED MILK PROTEINS IMPROVE SELENIUM STATUS AND COLORECTAL CANCER
RISK IN HUMANS
Graeme McIntosh, Flinders University, Australia
OR03-4 PROSPECTIVE STUDY OF ALCOHOL CONSUMPTION AND COLON CANCER RISK BY FAMILY
HISTORY OF COLORECTAL CANCER
Eunyoung Cho, Brigham & Women’s Hospital and Harvard Medical School, United States
OR03-5 OBESITY AND CANCER MORTALITY IN THE ASIA PACIFIC COHORT STUDIES COLLABORATION:
4872 CANCER DEATHS IN 401 215 PARTICIPANTS
Christine Parr, Asia Pacific Cohort Studies Collaboration, Australia
OR03-6 INSULIN RESISTANCE AND CANCER MORTALITY, A LONGITUDINAL STUDY IN THE THIRD NATIONAL
HEALTH AND NUTRITION EXAMINATION SURVEY (NHANES III)(1988-2000)
Niyati Parekh, New York University, United States
17.00 - 18.30 hrs............................................................................................. MR 211-213, Level 2
Special Session
SS3: Scaling-up improved treatment of malnutrition to save child lives
Session Chair: Alan Jackson
Topic 1: Overview: need for action
Speaker: Ricardo Uauy
Topic 2: Speaker: Bolivia - case study of scaling-up and impact
Ana Maria Aguilar
Topic 3: Speaker: Challenges of scaling-up in Africa
Bjorn Ljungqvist
Panel Discussion: ‘Was the Government of India right in asking UNICEF to stop distributing Plumpy’Nut’
Panelists: Vandana Prasad, Steve Collins, Tahmeed Ahmed, David Sanders
84
www.icn2009.com
SCIENTIFIC PROGRAM
17.00 - 18.00 hrs............................................................................................. MR 214-217, Level 2
Special Session
SS6: Community-based Nutrition Program I
Community health and nutrition programs, of high coverage sustained for decades, have contributed to major
reductions in child malnutrition in several countries, notably in Asia – experiences in e.g. Indonesia, Thailand, and
Viet Nam provide documented examples – and other countries have launched major programs (e.g. Bangladesh,
Ethiopia) along similar lines. In reviewing such programs common features of design and context are apparent
(1), and application of these lessons to other malnourished populations (in different contexts) now provides an
important opportunity and challenge, which if successful would accelerate broad improvement and help meet MDGs.
Distilling such lessons for future application, following presentations on regional experiences, would be a very useful
contribution of the International Conference. This could be approached by organizing round table discussion(s) at
appropriate times, involving both those who reported on national experiences, and those who seek to apply these
within their own national or agency contexts. The format suggested is to facilitate a discussion on how the programs
presented were initiated and implemented, what contextual factors were favourable (or not) to this; and hence how
such programs can be initiated and sustained elsewhere. The purpose of this session is to define programmatic and
contextual lessons from national programs presented in the Regional Highlights Symposia and how these can be
applied more widely.
17.00 - 18.00 hrs..................................................................................................... MR 224, Level 2
Special Workshop
SS5: Country Perspectives on Policy Processes and Delivery Science (Part I)
Session Co-Chairs:
David Pelletier, Cornell University, USA; Robin Houston, Global Nutrition Consultant, USA; Emorn Wasantwisut,
Mahidol University, Thailand
Large-scale and sustainable improvement in nutritional well-being requires the design, implementation and ongoing
support for policies and programs that deliver high quality direct interventions at-scale and also enable households
and communities to satisfy their basic needs. While most nutrition research has focused on identifying efficacious
direct interventions, there is a growing recognition of the need to better understand and strengthen the many other
aspects of the policy process that influence large-scale and sustainable impact.
Two of the ICN 2009 Symposia (Understanding Policy Processes in Nutrition and Building Better Programs Through
Delivery Science.) will present recent case studies related to policy development and implementation and highlight
some of the effective practices and enduring challenges that deserve greater attention in the future. The present
symposium will consist of two one-hour workshops, on consecutive evenings. The purpose is to engage country level
staff from government, civil society and global organizations in a more detailed discussion of enduring challenges
from their perspective and the ways forward for addressing these challenges. These discussions will be summarized
after the workshop and shared with workshop participants and global partners, in an effort to inform and guide future
financing, capacity building and research at national, regional and global levels.
Workshop Organization (Day 1):
A.Workshop overview, illustrating some of the effective practices and challenges identified in the two previous symposia
on the policy process and delivery science (for the benefit of the workshop participants that could not attend those
symposia)
B.Breakout groups organized by theme and assisted by a chair, facilitator and rapporteur, to identify effective practices
and enduring challenges and to assess current initiatives
www.icn2009.com
85
SCIENTIFIC PROGRAM
8 October 2009
08.30 - 09.15 hrs......................................................................................................EH 103, Level 1
Cascade Lecture
CL6: Key investments in the future: Incorporating nutrition into safety nets
Safety nets are becoming an increasingly important component of poverty, food security and nutrition strategies. They
feature prominently both as ways to help the vulnerable coping with shocks, as well as promoting more inclusive
development pathways. For example, this year leaders called for “… social protection mechanisms such as safety nets
and social policies for the most vulnerable” (Italy G8 Summit), pledged significant funding “… for social protection for
the poorest countries” (London G20 Summit), and committed to “…support improved social protection programmes
in places at risk of malnutrition or food shortages” (DFID). Indeed, chronic and acute child malnutrition is still
pervasive in many parts of the world. Child undernutrition is a global challenge, and its multi-faceted causes need to
be addressed comprehensively. In this regard, there is a need to better understand how safety nets can be designed to
prevent child undernutrition, and how food assistance could be nested within nutrition-oriented safety nets in different
contexts. This session responds to that call.
Purpose
Based on state-of-the-art experiences and evidence, this session explores the effectiveness of nutrition-oriented safety
nets in ensuring children’s access to quality food. In particular, the session reviews the evidence on safety nets
as a measure to prevent child undernutrition; identifies gaps in knowledge about “how” these programs actually
impact child nutrition/what needs to be done to fill those gaps; identifies emerging practices and innovations in the
design and implementation of nutrition-oriented safety nets for children; and sets out key policy and implementation
challenges for their scale-up and application in the poorest countries.
Outcomes – knowledge and action points
This panel will aim to:
• Define what are safety net programs for improved nutrition;
•Explore how safety net programs could be strengthened with nutrition components, particularly the role of food
assistance;
• Highlight the nutritional gains of safety nets;
• Share lessons and best practices for nutrition-oriented safety net policies and program implementation;
• Examine opportunities and challenges to implement nutrition-oriented safety nets in different contexts.
Patrick Webb, Tufts University, USA
Topic 1: Conditional Cash Transfer Programs and nutrition: what does the evidence tell us?
Speaker: Marie Ruel, IFPRI, USA
Topic 2: Speaker: Food assistance and nutrition-oriented safety nets: WFP’s strategy and innovations
Martin Bloem, WFP, Italy
Topic 3: Speaker: Rethinking School Feeding: Social Safety Nets, Child Development, and the Education Sector
L. Drake, PCD, Co-chair of the SCN Working Group
08.30 - 09.15 hrs.................................................................................................... GH 201, Level 2
Cascade Lecture
Chair: W Allan Walker, Mass General Hospital, Harvard Medical School, USA
CL5: Long-chain Polyunsaturated Fatty Acids in Pregnancy, Lactation and Infancy
Berthold Koletzko, University of Nutrition, Germany
86
www.icn2009.com
SCIENTIFIC PROGRAM
08.30 - 09.15 hrs................................................................................................... _GH 202, Level 2
Cascade Lecture
Chair: Tola Atinmo, Federation of African Nutrition Societies, Nigeria
CL7: Paradigms in Applied Nutrition
Urban Jonsson, Human Rights and Development (The Owls), Kenya
08.30 - 09.15 hrs..................................................................................................... GH 203, Level 2
Cascade Lecture
Chair: Werner Schultink, UNICEF, USA
CL8: Global Action Plan for Scaling-up Nutrition
Meera Shekar, The World Bank, USA
09.30 - 11.00 hrs......................................................................................................EH 101, Level 1
Symposium
S40: EURRECA Network of Excellence - Aligning Micronutrient Requirements
Session Description
Dietary recommendations for micronutrients are currently being revised in Europe and North America. In addition to the
well-established goal of estimating intakes that prevent deficiency disorders (or toxicity), where there is clear evidence
for a relationship between level of exposure and altered risk of diet-responsive chronic diseases, this information can
also be taken into account when calculating dietary intakes for optimal health. Key challenges include the absence
of good measures of intake and status, biomarkers of health and/or early risk of disease, limited information on
bioavailability from the whole diet for several micronutrients, and very little knowledge about intra-individual variation
and the effects of genotype on micronutrient metabolism and hence requirements. Although the traditional approach
has been to examine each micronutrient separately, advances in systems biology may eventually enable us to enter a
new paradigm whereby nutrient-nutrient interactions and the effect of other bioactive constituents in the diet can be
explored informatively, and the new knowledge used to update and refine dietary recommendations.
Purpose
This symposium focuses on micronutrient requirements, including approaches to harmonize requirements, and
different kinds of evidence used to make dietary recommendations.
Chair: Susan Fairweather-Tait, UEA, UK
Co-chair: Janet King, CHORI, USA
Topic 1: Summary of UNU/WHO/FAO work on harmonization of requirements
Speaker: Janet King, CHORI, USA
Topic 2: Speaker: A network biology approach for micronutrient recommendations
Ben van Ommen, TNO Quality of Life, Zeist, Netherlands
Topic 3: Speaker: New evidence for deriving selenium requirements
Susan Fairweather-Tait, UEA, UK
www.icn2009.com
87
SCIENTIFIC PROGRAM
10.00 - 11.00 hrs..................................................................................................... EH 103, Level 1
Dialogue
D2: Dietary Diversity to Enhance Nutrition among Deprived Populations
Although diversification/modification of diets is the strategy perceived as best for improving nutritional quality among
subsistence populations, it has not received the attention given to food fortification and nutrient supplementation. This
is partly because of difficulty in implementation when resources are limited and because of inadequate experimental
data to show it works. This session will review the importance of improving diets of under two’s, moderately
malnourished populations and other targeted groups and will discuss current approaches toward diversification
when resources are constrained. Even though diversifying/modifying diets is presumed to positively impact on health
and nutritional status, such strategies have been poorly evaluated. Pre-requisites for successful food based strategies
and research designs for their evaluation will be discussed.
Session Moderator:
Barbara A. Underwood, USA
Session Speakers:
Topic 1: Dietary Diversity-the Ultimate Goal. How can it be achieved and nutritional considerations
Speaker: Saskia de Pee, World Food Programme, Rome, Italy
Topic 2: Speaker: How to enhance the evidence that dietary diversification and modification combats micronutrient
deficiencies in low income countries
Rosalind Gibson, University of Otago, New Zealand
09.30 - 11.00 hrs......................................................................................................EH 104, Level 1
Symposium
S42: Econutrition: Integrating food based human nutrition with ecology and agrodiversity
Session Introduction:
Under the auspices of the IUNS an econutrition working group has been established with regular meetings (by
conference call) since July 2007. The goals of the Working Group are to plan strategies, and implementation
approaches that could be coordinated with different organizations (e.g. IUNS, FAO, World Agroforesetry Centre, etc.)
to better coordinate and provide templates for integration of human nutrition, agriculture, and ecology. The plan is to
develop about 5 working papers which would be made available for publication, likely as a supplement to a journal,
such as the Food and Nutrition Bulletin, just before the ICN ‘09 meeting.
Session Chair:
Richard Deckelbaum, MD, Director, Institute of Human Nutrition, Columbia University, USA
Topic 1: Econutrition and Utilization of Food-Based Approaches for Human Nutritional Health
Speaker: Richard Deckelbaum, MD, Director, Institute of Human Nutrition, Columbia University, USA
Topic 2: Speaker: Topic 3: Speaker: 88
Bioavailability of micronutrients; stable isotope techniques to develop effective food based strategies to
combat micronutrient deficiencies
Lena Davidsson, PhD, Section Head, Nutritional and Health Related Environmental Studies Section
Division of Human Health, International Atomic Energy Agency (IAEA), Austria
Ecological Approaches to Human Nutrition
Fabrice De Clerck, PhD, Assistant Professor, Landscape and Community Ecologist, Center for Research,
Education and Outreach in Tropical Agriculture (CATIE), Costa Rica and/or Cheryl Palm, Senior
Research Scientist, International Research Institute for Climate Prediction, Tropical Agriculture Program,
the Earth Institute, Columbia University, USA
www.icn2009.com
SCIENTIFIC PROGRAM
Topic 4: Speaker: Biofortification: A New Tool to Reduce Micronutrient Malnutrition
Howarth Bouis, PhD, Program Director, Harvest Plus at the International Food Policy Research Institute
(IFPRI), USA
10.00 - 11.00 hrs..................................................................................................... GH 201, Level 2
Dialogue
D1: Control of Iron Deficiency: Rewards and Risks
Iron deficiency remains one of the leading nutritional risk factors for increased disability, morbidity and death
worldwide. However, the wisdom of providing iron supplements to the whole population in regions where malaria
is prevalent has been questioned, because some studies point to an increased risk for severe morbidity related to
malaria and its complications in young children who are not iron deficient. An extensive literature describing the
role of iron withholding as an immune defense mechanism against human infectious disorders also exists and it has
been postulated that the nutritional iron deficiency may enhance this protection. Guidelines for the control of iron
deficiency available to program managers particularly where infectious disorders are prevalent therefore lack clarity.
We have asked two investigators with extensive experience in the field of iron nutrition to address four
questions:
1. What are the most important benefits of controlling iron deficiency?
2. What is optimal iron status? (Is it the same for everyone or is a reduced iron status beneficial in some individuals
suffering from infectious disorders, particularly malaria?)
3. Can we rely on our measurements of iron status in the presence of infection? (Is the frequent use of serum ferritin
as the main indicator giving iron interventions an “undeserved bad name” because serum ferritin is also raised by
infections?)
4. Is there a problem with the way we try to correct iron deficiency? Are some interventions (traditional supplementation,
home fortification, targeted fortification, mass fortification, parenteral iron) safer than others?
Session Chair/Moderator:
Sean Lynch, Eastern Virginia Medical School, USA
Session Speakers:
Gary Brittenham, Columbia University, USA and Bo Lonnerdal, University of California Davis, USA
09.30 - 11.00 hrs..................................................................................................... GH 202, Level 2
Symposium
S43: Communication and Partnership Building to Improve Child Nutrition
Researchers/practitioners are well aware of the critical role communication, behaviour and partnership building play
in sustainable, successful development programs of all types, most especially, child health and nutrition programs.
However, this interdisciplinary approach to developing, implementing and evaluating nutrition programs is not often
documented compromising the ability to learn from past experiences and move the methodology forward. This
symposium aims to bring more attention to this approach and its value for nutrition programs of all types.
The symposium will present and discuss the experiences of colleagues using an interdisciplinary approach to improve
child health and nutrition. The presentations will focus on how communication and partnership building has been
critical to the successful implementation of programs in diverse contexts. The value of these experiences across
contexts will be discussed in order to enlarge the community of researchers/practitioners using the interdisciplinary
methodology to improve the impact of nutrition programs.
www.icn2009.com
89
SCIENTIFIC PROGRAM
Purpose
1. Introduce the concepts of an interdisciplinary approach in child nutrition programs that encompasses communication,
behavioral development and partnership building.
2. Share experiences from diverse country examples on how this approach has resulted in successful programs and
discuss what aspects might be relevant to other scenarios.
3. Help develop a typology for having this approach become normative.
Chair: Frances Davidson, Health Science Specialist, Global Health Bureau, US Agency for International Development,
USA
Co-Chair: Suttilak Smitasiri, Head, Division of Communication and Behavioral Science, Institute of Nutrition, Mahidol
University, Thailand
Topic 1: Enabling Community Workers and Mobilizing Communities: Communications Strategies of the AIN-C
Health and Nutrition programme
Speaker: Thomas Schaetzel, Infant and Young Child Nutrition Project, PATH, USA
Topic 2: Speaker: Lessons learnt from Communication-based Nutrition Interventions for Children in Thailand
Suttilak Smitasiri, Institute of Nutrition, Mahidol University, Thailand
Topic 3: Speaker: From the Time of Improvement of Child Nutrition to Health Promotion in Japan
Etsuko Kita, Japanese Red Cross Kyushu International College of Nursing, Japan
Topic 4: Towards an Interdisciplinary Methodology for Improving Child Nutrition
Speaker: Frances Davidson, US Agency for International Development, USA
09.30 - 11.00 hrs..................................................................................................... GH 203, Level 2
Symposium
S38: Optimal Calcium and Vitamin D Nutrition
Session Description
Vitamin D is one of the most active areas of research in nutrition. In the last decade, there have been several dose
response studies, many epidemiological studies relating vitamin D status and various health outcomes, and a number
of intervention studies of vitamin D and/or calcium. Dr. Zhu has studied calcium and vitamin D interventions and
bone and muscle health in adults and children and Dr. Weaver has studied calcium and Vitamin D requirements in
children.
Vitamin D insufficiency is a widespread problem, even at the equator. Calcium deficiency is also prevalent. Diet is
an important factor in bone health. Dr. Ongphiphadhanakul will review this evidence.
Purpose
1. To discuss current evidence for optimal vitamin D status and calcium intakes.
2. To review calcium intake and vitamin D status in Asia.
Chair: Connie M. Weaver, Purdue University, USA
Co-chair: Surat Komintr, Mahidol University, Thailand
90
www.icn2009.com
SCIENTIFIC PROGRAM
Introduction
Michael Holick, University of Nebraska, USA
Topic 1: Speaker: Calcium and Vitamin D needs in adults
Kun Zhu, Perth Australia
Topic 2: Speaker: Calcium and vitamin D needs in children
Connie M. Weaver, Purdue University, USA
Topic 3: Speaker: Vitamin D and Calcium Nutrition in Asia
Boonsong Ongphiphadhanakul, Ramathibodi Hospital, Thailand
09.30 - 11.00 hrs..............................................................................................MR 211-213, Level 2
Symposium
S39: Nutritional Benefit-Risk Assessments of Foods and Food Consumption Patterns
Session Description
Nutrition security implies sustainable access to a healthy diet for all. Healthy diet necessitates that food and food
ingredients are not harmful. As such, throughout the world regulations are in place in order to establish that food
and food ingredients are “safe”. Currently, many innovative foods are introduced into the market with an expected
improved (nutrient) composition and with expected health gains. As such foods may be associated with both beneficial
effects (basic nutrition, additional health claims) and (the absence of) adverse effects. Risk-benefit assessment is a new
scientific and policy area. It envisages to weigh beneficial and adverse health effects of foods and food ingredients
into one approach in order to allow risk assessors to make the optimal choice in terms of public health. The weighing
of the advantages and disadvantages can be qualitative as well as quantitative in nature.
Purpose
Foods and food ingredients may be associated with both benefits and risks, and the default choice for safe food may
not be the best choice from the perspective of public health, viz. accepting a bit of risk may be the most optimal
choice by providing for more benefits enrolling into society. The objectives of the present symposium is presenting
and discussing the present state of experience with such integrated nutritional benefit-risk assessment models and to
discuss relevant examples of such benefit-risk assessments. This is currently a hot scientific issue and many projects
have been initiated to develop methods and approaches.
This symposium envisages to present the current state of the art in risk-benefit analyses of foods, food ingredients
and dietary patterns. As such the attendees will be informed on and will discuss achievements made. This will enable
scientists to improve risk and benefit assessments as well as policy makers to make better informed policy decisions.
Chair: Hans Verhagen, RIVM, The Netherlands
Co-chair: Ms Yeong Boon Yee, ILSI Southeast Asia, Singapore
Session Topic and Speakers:
Welcome: Chair and co-chair
Topic 1: Speaker: Nutritional Benefit-Risk Assessments of Foods - introduction to the area and also identifying current EU
activities
Hans Verhagen, RIVM, The Netherlands.
Topic 2: Speaker: Dose-response and statistical issues for adapting R/B analysis for regulation and policy decisions
John Hathcock, Council for Responsible Nutrition, USA
www.icn2009.com
91
SCIENTIFIC PROGRAM
Topic 3: Speaker: The Codex Approach to Nutritional Risk Analysis
Janine Lewis, Food Standards Australia New Zealand, Australia
General discussion
09.30 - 11.00 hrs............................................................................................. MR 214-217, Level 2
Symposium
S41: Fight against malnutrition in hospitals
Chair: Steven B Heymsfields, Merck & Co., USA
Co-chair: Chulaporn Roongpisuthipong, Division of Nutrition and Biochemical, Ramathibodi Hospital, Thailand Session Topics & Speakers:
Topic 1: Update nutrition assessment in clinical nutrition
Speaker: Steven B Heymsfields, Merck & Co., USA
Topic 2: Speaker: Nutrition support in hospitalized patients: 30 years’ experience in Ramathibodi Hospital
Chulaporn Roongpisuthipong, Division of Nutrition and Biochemical, Ramathibodi Hospital, Thailand
Topic 3: Speaker: Nutrition therapy in ICU patients
Jan Wernerman, Huddinge University Hospital, Sweden
Topic 4: Speaker: Glycemic control and immunity in critically ill patients
W. Timothy Garvey, University of Alabama at Birmingham, USA
11.00 - 12.30 hrs.......................................................................................................EH 101,Level 1
OR04: Nutritional Supplementation
Chair: Sonja Hess, University of California Davis, USA
Co-chair: Shibani Ghosh, INF and Tufts University, USA
OR04-1
OR04-2
OR04-3
OR04-4
OR04-5
OR04-6
OR04-7
92
REDUCED IRON STATUS IN OVERWEIGHT CHILDREN CAN NOT BE EXPLAINED BY
LOWER IRON INTAKES OR LOWER IRON BIOAVAILABILITY
Isabelle Aeberli, ETH Zurich, Switzerland
ZINC STIMULATES OSTEOGENIC ACTIVITY THROUGH THE RUNX2-INDUCED
OSTEOBLAST DIFFERENTIATION GENE EXPRESSION AND EXTRACELLULAR MATIRX
CALCIUM DEPOSITS IN OSTEOBLASTIC MC3T3-E1 CELLS
In-Sook Kwun, Andong National University, Korea, Republic of
Mg SUPPLEMENTS VS METABOLIC PARAMETERS OF TYPE 2 DM PATIENTS
Ghalia Abdeen, King Saud University, Saudi Arabia
EFFECT OF SELENIUM SUPPLEMENTATION ON MARKERS OF INFLAMMATION IN NEW
ZEALAND CORONARY ANGIOPLASTY PATIENTS
Jody Miller, University of Otago, New Zealand
B-VITAMINS AND TOTAL MORTALITY AND CARDIOVASCULAR DISEASE IN PATIENTS
WITH END-STAGE RENAL DISEASE. A RANDOMIZED CLINICAL TRIAL.
Jutta Dierkes, University Magdeburg, Germany
THE EFFECT OF A LIPID-BASED NUTRITIONAL SUPPLEMENT ON BIRTH OUTCOME: A
RANDOMIZED CONTROLLED TRIAL IN RURAL BURKINA FASO
Lieven Huybregts, Ghent University, Belgium
NOVEL READY-TO-USE FOODS FOR THE MANAGEMENT OF MODERATE AND SEVERE
MALNUTRITION IN RESOURCE POOR SETTINGS
www.icn2009.com
SCIENTIFIC PROGRAM
OR04-8
Victor Owino, Valid Nutrition, Kenya
DO DIETARY SUPPLEMENTS CONTRIBUTE TO NUTRIENT ADEQUACY OR EXCESS
AMONG PRESCHOOLERS?
Inge Huybrechts,Ghent University, Belgium
11.00 - 12.30 hrs......................................................................................................EH 103, Level 1
OR05: Nutrition in the Elderly
Chair: Berit Heitman, Institute of Preventive Medicine, Denmark
Co-chair: Drupadi Dillon, SEAMEO TROPMED RCCN, Indonesia
OR05-1 RIBOFLAVIN SUPPLEMENTATION AND BIOMARKERS OF CARDIOVASCULAR DISEASE
IN THE ELDERLY
Nelson Tavares, Faculdade De Ciências Da Nutrição E Alimentação Da Universidade Do
Porto, Portugal
OR05-2 STRATEGIES AND INTERVENTIONS TO IMPROVE INDEPENDENCE OF OLDER ADULTS
AND REDUCTION IN LONG TERM CARE ADMISSIONS
Shahla Wunderlich, Montclair State University, United States
OR05-3 IMPROVING THE DIETARY INTAKE OF FRAIL OLDER PEOPLE IN CARE HOMES USING
AN ENERGY-ENRICHED FOOD APPROACH.
Catherine Hankey, University of Glasgow, United Kingdom
OR05-4 PHYSICAL ACTIVITY, ENERGY REQUIREMENTS, AND DIETARY MACRO- AND
MICRONUTRIENT INTAKES ADEQUACY OF FILIPINO ELDERLY
Maria Grace Risonar, Nutrition Center of the Philippines, Philippines
OR05-5 DIETARY GLYCEMIC INDEX AND OTHER ASPECTS OF CARBOHYDRATE NUTRITION:
LONGITUDINAL RELEVANCE TO SERUM LIPID LEVELS IN OLDER POPULATIONS
Anette Buyken, Research Institute of Child Nutrition, Germany
OR05-6 BODY COMPOSITION AND DAILY ENERGY EXPENDITURE OF SEDENTARY AND ACTIVE
OLDER MEN LIVING IN RURAL GUATEMALA
Manuel Ramirez-Zea, Institute of Nutrition of Central America and Panama - INCAP,
Guatemala
OR05-7 SERUM FOLATE IN A GENERAL ADULT POPULATION
Betina Thuesen, Glostrup University Hospital, Denmark
11.00 - 12.30 hrs......................................................................................................EH 104, Level 1
OR06: Nutrition, Immunity and Morbidity
Chair: Frank Wieringa, IRD, Vietnam
Co-chair: Tahmeed Ahmed, ICDDR,B, Bangladesh
OR06-1
OR06-2
OR06-3
OR06-4
OR06-5
EFFECT OF VITAMIN A SUPPLEMENTATION ON FECAL CYTOKINE LEVELS FOLLOWING
NOROVIRUS (NoV) INFECTIONS IN MEXICAN INFANTS.
Kurt Long, School of Population Health, University of Queensland, Australia
INTERACTIONS OF NUTRITIONAL STATUS WITH VITAMIN A OR ZINC
SUPPLEMENTATION ON GASTROINTESTINAL PARASITE INFECTIONS IN MEXICAN
CHILDREN
Johanna Sanchez, School of Population Health< University of Queensland, Australia
ADMINISTRATION OF PROBIOTIC, ZINC, AND GLUTAMINE IMPROVE IMMUNE
PARAMETERS AMONG ELDERLY SUBJECTS
Mohamed Ismail, Minufiya University, Egypt
EFFECT OF MULTI-MICRONUTRIENT SUPPLEMENTATION ON DURATION OF
PNEUMONIA AND DIARRHOEA IN HIV-INFECTED CHILDREN
Siyazi Mda, Medunsa, South Africa
ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS OF SELECTED
SPECIES OF THE LAMIACEAE
Abdullah Hussain, University of Agriculture, Faisalabad, Pakistan, Pakistan
www.icn2009.com
93
SCIENTIFIC PROGRAM
OR06-6
OR06-7
OR06-8
ANIMAL SOURCE SNACKS REDUCE SELECTED MORBIDITY IN KENYAN CHILDREN
Charlotte Neumann, University of California Los Angeles, United States
GENE EXPRESSIONS OF INFLAMMATORY CYTOKINES IN THE PERIPHERAL
LEUKOCYTES ARE ALTERED BY CHRONIC AND ACUTE POSTPRANDIAL
HYPERGLYCEMIA IN RATS
Toshinao Goda, University of Shizuoka, Japan
IDENTIFICATION OF GENE-NUTRIENT INTERACTION AS A PREDICTOR OF HIV
MORTALITY
Joann McDermid, Cornell University, United States
11.00 - 12.30 hrs..................................................................................................... GH 201, Level 2
OR07: Nutrition Assessment
Chair: Corazon Barba, Academy for Educational Development, Philippines
Co-chair: Elaine Ferguson, London School of Hygiene and Tropical Medicine, NPHIRU, UK
OR07-1 NEW STABLE ISOTOPE TECHNIQUES FOR ASSESSING FOLATE BIOAVAILABILITY
Michael Rychlik, Technical University Munich, Germany
OR07-2 METHODS OF ASSESSMENT OF N-3 LONG-CHAIN POLYUNSATURATED FATTY ACID
STATUS IN HUMANS: A SYSTEMATIC REVIEW
Tamás Decsi, University of Pécs, Hungary
OR07-3 INTAKE OF SELECTED MICRONUTRIENTS FROM FOODS, SUPPLEMENTS AND
FORTIFICATION IN VARIOUS EUROPEAN COUNTRIES
Inge Tetens, Technical University Denmark, Denmark
OR07-4 FIVE-YEAR CHANGES IN DIETARY INDEXES ARE ASSOCIATED WITH CHANGES IN
CARDIOVASCULAR RISK FACTORS
Ulla Toft, Research Centre for Prevention and Health, Denmark
OR07-5 EFCOVAL; EUROPEAN FOOD CONSUMPTION VALIDATION (1)
Evelien de Boer, Centre of Nutrition and Health, Netherlands
OR07-6 UNDER-REPORTING OF ENERGY INTAKE AMONG OVERWEIGHT WOMEN USING A
WEB-BASED FOOD DIARY (CANCELLED)
Melinda Neve, University of Newcastle, Australia
OR07-7 PSYCHOLOGICAL TRAITS ARE ASSOCIATED WITH ANTHROPOMETRIC MEASURES IN
MIDDLE-AGED EUROPEANS
Maresa Duffy, University of Ulster, United Kingdom
OR07-8 WHERE THE STANDARD MAKES A DIFFERENCE IN THE REAL WORLD OF
MALNUTRITION: COMPARING NCHS/CDC AND WHO CHILD GROWTH STANDARDS
ANALYSIS OF 10 DHS SURVEYS
Monica Kothari, MEASURE DHS (ICF Macro), United States
11.00 - 12.30 hrs..................................................................................................... GH 202, Level 2
OR08: Capacity Building and Empowerment
Chair: LeThi Hop, National Institute of Nutrition, Vietnam
Co-chair: Siti Muslimatun, SEAMEO TROPMED RCCN, Indonesia
OR08-1 NUTRITION EDUCATION IN PRE-PRIMARY SCHOOL CHILDREN: A CASE STUDY FROM
THE VAAL REGION, SOUTH AFRICA
Wilna Oldewage-Theron, Vaal University of Technology, South Africa
OR08-2 MEASURING CRITICAL NUTRITION LITERACY
Sverre Pettersen, Akershus University College, Norway
OR08-3 HOME ENVIRONMENT PREDICTS ADOLESCENT INTENTION TO EAT ANEMIA
PREVENTION FOODS IN INDONESIA
94
www.icn2009.com
SCIENTIFIC PROGRAM
Rahayu Indriasari, Hasanuddin University, Indonesia
OR08-4 GREATER INTENSITY OF CONTACT MAY NOT BE NECESSARY TO INCREASE
CONSUMPTION OF VITAMIN A RICH FOODS IN RESOURCE-POOR MOZAMBIQUE
Jan Low, International Potato Center, Kenya
OR08-5 A DELPHI CONSENSUS STUDY INVESTIGATING CAPACITY BUILDING IN PUBLIC
HEALTH NUTRITION PRACTICE
Elizabeth Baillie, University of the Sunshine Coast, Australia
OR08-6 INSTITUTIONAL AND INDIVIDUAL CAPACITIES TO SUPPORT FOOD AND NUTRITION
POLICIES IN AUSTRALIA
Heather Yeatman, University of Wollongong, Australia
OR08-7 THE ANDEAN NUTRITION NETWORK FOR INNOVATION IN CAPACITY BUILDING IN
NUTRITION
Marion Roche, World Vision and McGill University, Canada
OR02-01PRESCHOOL’S COGNITIVE DEVELOPMENT IN A POST-TRANSITIONAL COUNTRY: EARLY NUTRITION
OR PSYCHOSOCIAL CONTEXT?
Marcos Galván, INTA, University of Chile, Chile
11.00 - 12.30 hrs..................................................................................................... GH 203, Level 2
OR09: Bioactive Compounds & NCD
Chair: Marja Mutanen, University of Helsinki, Finland
Co-chair: Harold Furr, Institute of Nutrition, Mahidol University, Thailand
OR09-1 OIL PALM PHYTOCHEMICALS (OPP): A NOVEL BIOACTIVE INGREDIENT WITH
CARDIOVASCULAR HEALTH BENEFITS
Mahinda Abeywardena, CSIRO, Australia
OR09-2 GREEN TEA CATECHIN PLUS CAFFEINE SUPPLEMENTATION TO A HIGH-PROTEIN DIET
HAS NO ADDITIONAL EFFECT ON BODY WEIGHT MAINTENANCE AFTER WEIGHT LOSS
Rick Hursel, Maastricht University, Netherlands
OR09-3 ANTI-OBESITY AND ANTI-DIABETIC EFFECT OF ALLENIC CAROTENOID
Kazuo Miyashita, Hokkaido University, Japan
OR09-4 EFFECT OF POMEGRANATE SEED OIL ON LIPID PROFILE IN HYPERLIPIDEMIC
SUBJECTS
Parvin Mirmiran, Obesity Research Center, Research Institute of Endocrine Sciences; Faculty
of Nutrition and Food Technology, Shahid Beheshti University(M.C), Iran
OR09-5 HYPOCHOLESTEROLEMIC EFFECT OF FERMENTED RED PITAYA (HYLOCEREUS
POLYRHIZUS) JUICE IN DIET-INDUCED HYPERCHOLESTEROLEMIC RATS
Rokiah Mohd Yusof, Universiti Putra Malaysia, Malaysia
OR09-6 POTENTIAL CHEMOPREVENTIVE AGENTS IN TROPICAL-FRUIT SEEDS
Supranee Changbumrung, Faculty of Tropical Medicine, Mahidol University, Thailand
OR09-7 DECREASED LEVELS OF BUTYRIC ACID BUT HIGH AMOUNTS OF BACTERIAL BUTYRYL
COA COA-TRANSFERASE IN FEACAL MICROBIOTA, FOR VEGETARIANS COMPARED TO
OMNIVORES
Berit Hippe, University of Vienna, Austria
OR09-8 DIETARY KAEMPFEROL GLYCOSIDE DERIVED FROM HORSERADISH LEAVES WAS
ABSORBED INTO THE BODY AND ACTIVATED DRUG-METABOLIZING PHASE II
ENZYMES IN MICE
Tomohiro Shimoaki, Kobe University, Japan
OR02-01THE HUMAN SIALIC ACID, NEU5AC, IS SELECTIVELY EXPRESSED IN PIGLET BRAIN AND IS ASSOCIATED
WITH NEURAL DEVELOPMENT AND COGNITION
Bing Wang, Nestle Research Center, Switzerland
www.icn2009.com
95
SCIENTIFIC PROGRAM
11.00 - 12.30 hrs..............................................................................................MR 211-213, Level 2
OR10: Food Security and Indigenous Diets
Chair: V. Prakash, Central Food Technological Research Institute, India
Co-chair: Rae Galloway, PATH, USA
OR10-1 IMPACT OF FOOD PRICE HIKE ON NUTRITIONAL STATUS OF UNDER-FIVE CHILDREN IN
BANGLADESH
Monira Parveen, BRAC, Bangladesh
OR10-2 SUSTAINABLE NUTRITION: REPLACEMENT OF MEAT AND DAIRY BY PLANT DERIVED
FOODS
Elisabeth HM Temme, Wageningen University and Research centre, Netherlands
OR10-3 CAREGIVERS’ INCOME GENERATION ACTIVITIES AND DIVERSITY OF ANIMAL SOURCE
FOODS IN CHILDREN’S DIETS IN GHANA
Aaron Christian, University of Ghana, legon, Ghana
OR10-4 PROMOTION OF TRADITIONAL KNOWLEDGE AND FOODS TO YOUTH USING ELDER
STORIES IN DVD FORMAT
Sennait Yohannes, McGill University, Canada
OR10-5 LEVELS AND PREDICTORS OF FOOD INSECURITY AMONG URBAN POOR OF MEERUT
(INDIA)
Siddharth Agarwal, Urban Health Resource Centre, India
OR10-6 ANALYSIS OF DIETARY HABITS AND EATING PRACTICES AMONG A COHORT OF
ADOLESCENTS IN URBAN SOUTH AFRICAN COMMUNITY UNDERGOING TRANSITION
Alison Feeley, Birth to Twenty Research Programme, South Africa
OR10-7 SEASONAL VARIATION IN CHEMICAL COMPOSITION OF MYTILUS CORUSCUS
Guipu Li, Zhejiang University, China
OR10-8 BENEFITS OF SEASONALITY FOR IMPROVING BIRTH SIZE IN FARMING COMMUNITIES
PUNE MATERNAL NUTRITION STUDY
Asawari Kanade, Agharkar Research Institute, India
11.00 - 12.30 hrs..............................................................................................MR 214-217, Level 2
OR11: Nutrition and Chronic Diseases
Chair: Warren Lee, University of Surrey, UK
Co-chair: Faruk Ahmed, Kuwait University, Kuwait
OR11-1 ASSOCIATIONS OF HEALTHY AND UNHEALTHY DIETS WITH BLOOD PRESSURE FOR
YOUNG ADULTS: A LONGITUDINAL STUDY
Abdullah Mamun, University of Queensland, United States
OR11-2 HEART DISEASE AMONG ASIANS: NUTRITIONAL STRATEGIES FOR CORRECTION
Mahinda Abeywardena, CSIRO, Australia
OR11-3 DIETARY DETERMINANTS OF OSTEOPOROSIS IN EL MINIA, EGYPT
Eman Mahfouz, Faculty of Medicine, Egypt
OR11-4 EFFECT OF MILK AND CALCIUM SUPPLEMENTATION ON BONE MASS ACCRETION IN
CHINESE PREPUBERTY GIRLS: A TWO-YEAR RANDONMIZED CONTROLLED TRIAL
Yi-xiang SU, Sun Yat-sen University, China
OR11-5 16-WEEK SUPPPLEMENTATION WITH FORTIFIED MILK IMPROVES VITAMIN D STATUS
AND REDUCES BONE RESORPTION AND TURNOVER IN POSTMENOPAUSAL
INDONESIAN WOMEN
Marlena C Kruger, Massey University, New Zealand
OR11-6 OSTEOPENIC MEXICAN WOMEN HAD VITAMIN B12 DEFICIENCY AND
HYPERHOMOCYSTEINEMIA
Miriam Anaya-Loyola, Universidad Autonoma de Querétaro, Mexico
96
www.icn2009.com
SCIENTIFIC PROGRAM
OR11-7
OR11-8
CALCIUM INTAKE AND BONE MINERAL STATUS IN ADOLESCENT SCHOOLGIRLS AND
POSTMENOPAUSAL WOMEN IN SRI LANKA
KD Renuka Silva, Wayamba University of Sri Lanka, Sri Lanka
EFFECT OF EGYPTIAN SAGE EXTRACT ON HYPERCHOLESTEROLEMIA AND BONE
CALCIFICATION IN THE TIBIA OF RATS
Kadry Zaky Ghanem, National Research Center (NRC), Egypt
11.00 - 12.30 hrs..............................................................................................MR 218-219, Level 2
OR12: Food, Nutrition and Health Claims
Chair: Tee E. Siong, Nutrition Society Malaysia, Malaysia
Co-chair: Ching-jang Huang, National Taiwan University, Taiwan
OR12-1 TRUST IN FOOD GOVERNANCE (CANCELLED)
John Coveney, Flinders University, Australia
OR12-2 THE CURRENT STATUS OF HEALTH CLAIMS IN EUROPE
Hans Verhagen, National Institute for Public Health and the Environment, Netherlands
OR12-3 THE GAP BETWEEN FOOD-BASED DIETARY GUIDELINES AND THE USUAL FOOD
CONSUMPTION IN BELGIUM
Stefanie Vandevijvere, Scientific Institute of Public Health, Belgium
OR12-4 NUTRIENT PROFILING FOR HEALTH CLAIMS IN AUSTRALIA AND NEW ZEALAND
Dorothy Mackerras, Food Standards Australia New Zealand, Australia
OR12-5 THE ACCEPTABILITY TO STAKEHOLDERS OF MANDATORY NUTRITIONAL LABELLING IN
FRANCE AND THE UK
Michelle Holdsworth, IRD-Institute of Research for Development, France
OR12-6 FOOD LABELS: MEASURED VERSUS CLAIMED LEVELS IN FORTIFIED FOODS
Barbara Thomson, ESR Ltd, New Zealand
11.00 - 12.30 hrs..............................................................................................MR 220-221, Level 2
OR13: Health Promotion and Poverty Alleviation
Chair: France Begin, Unicef /APSSC, Thailand
Co-chair: Choun Chamnan, Fisheries Administration, Cambodia
OR13-1 DETERMINANTS OF BREASTFEEDING PRACTICES IN FIVE EUROPEAN CENTRES
Jane Scott, Flinders University, Australia
OR13-2 PRELIMINARY RESULTS FROM THE MULTI-CENTRE CLUSTER-RANDOMISED
BEHAVIOUR INTERVENTION TRIAL PROMISE EBF: EXCLUSIVE BREASTFEEDING
PROMOTION IN SUB-SAHARAN AFRICA
Thorkild Tylleskar, University of Bergen, Norway
OR13-3 FOOD AND NUTRITION KNOWLEDGE DURING PREGNANCY - ABSENCE AND
OPPORTUNITY
Heather Yeatman, University of Wollongong, Australia
OR13-4 AN EVALUATION OF AIN-C COMMUNITY-BASED GROWTH PROMOTION IN HONDURAS
Thomas Schaetzel, BASICS, United States
OR13-5 IMPACT OF CASH AND IN-KIND TRANSFERS ON WOMEN’S WEIGHT IN RURAL MEXICO
Jef Leroy, National Institute of Public Health, Mexico
OR13-6 PSYCHOMETRIC BEHAVIOR OF THE BRAZILIAN HOUSEHOLD FOOD SECURITY SCALE:
HOUSEHOLDS RECEIVING VS. NOT RECEIVING CASH TRANSFER BENEFITS
Ana Maria Segall-Correa, UNICAMP, Brazil
OR13-7 BRAC’S POVERTY REDUCTION PROGRAM FOR THE EXTREME POOR IMPROVED
NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN AND HOUSEHOLD FOOD
SECURITY
Chowdhury Jalal, BRAC, Bangladesh
www.icn2009.com
97
SCIENTIFIC PROGRAM
OR13-8 RISK FACTORS ASSOCIATED WITH CLINICAL VITAMIN A DEFICIENCY AMONG PRIMARY
SCHOOL CHILDREN IN ARSI ZONE, ETHIOPIA
Tsegaye Gemebo, Ethiopian Health and Nutrition Research Institute, United States
11.00 - 12.30 hrs..................................................................................................... MR 225, Level 2
OR14: Developmental Nutrition I
Chair: Sunethra Atukorala, University of Colombo, Sri Lanka
Co-chair: Nalinee Chongviriyaphan, Mahidol University, Thailand
OR14-1 BODY COMPOSITION TRAJECTORIES IN CHILDHOOD IN RELATION TO THE ONSET OF
THE PUBERTAL GROWTH SPURT
OR14-2 DIETARY INTAKE AND PLASMA LIPID PROFILES OF STUNTED AND/OR OVERWEIGHT
CHILDREN IN CHINA
Yanping Li, Harvard School of Public Health, United States
OR14-3 DEVELOPING OVERWEIGHT WHEN STUNTED: STUDY OF POSSIBLE MECHANISMS IN
PRESCHOOL CHILDREN OF YAOUNDÉ (CAMEROON)
Said Mohamed Rihlat, Muséum National d’Histoire Naturelle de Paris, France
OR14-4 DIETARY SUPPLEMENT INTAKE IN YOUNG CHILDREN IN THE NETHERLANDS - PART OF
THE DUTCH DATA PRESENTED IN THE ENHR II REPORT
Heidi Fransen, National Institute for Public Health and the Environment (RIVM), Netherlands
OR14-5 TRANSITION OF FAMILY FOOD BEHAVIOURS FROM ADOLESCENCE TO YOUNG
ADULTHOOD: A LONGITUDINAL STUDY
Siavash Babajafari, University of Queensland, Australia
OR14-6 DIETARY CARBOHYDRATE QUALITY DURING PUBERTY FROM 1988 TO 2007: CAUSE FOR CONCERN?
(note: moved to OR21: Developmental Nutrition II)
OR14-8 IS THE EFFECT OF NUTRITION ON METABOLIC PROGRAMMING OXIDANT-INDUCED?
Philippe Chessex, Children’s & Women’s Health Center of BC, Canada
14.00-17.00 hrs........................................................................................................EH 101, Level 1
Symposium
S47: Highlights Europe: Promoting a healthy diet and physical activity in the European
Union (Design and outcomes of Pan-European EC co-funded projects)
Session Chairs/Moderators
Chair: Ibrahim Elmadfa, Institute of Nutritional Sciences, University of Vienna, Austria
Co-chair: Barrie Margetts, Institute of Human Nutrition, University of Southampton, UK
Part I: Monitoring of Nutrition and Health Status in Europe
Topic 1: Speaker: The European Nutrition and Health Report (ENHR) 2009
Ibrahim Elmadfa, Institute of Nutritional Sciences, University of Vienna, Austria
Topic 2: Average daily individual food availability at household level using DAFNE (Data Food Networking)
database
Antonia Trichopoulou, University of Athens, Greece
Speaker: Topic 3: Speaker: 98
Diet-related health indicators and status in European countries
Carolin Krems, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Germany
www.icn2009.com
SCIENTIFIC PROGRAM
Topic 4: Speaker: Food and nutrition policies in European countries
Lluis Serra-Majem, Spain
Discussion with the presenters of part I
Break
Part II: Determinants and methods of health and physical activity promotion
Topic 1: Speaker: ALPHA - Assessing levels of physical activity and related health determinants
Jonatan Ruiz, Karolinska Instiitutet, Sweden
Topic 2: IDAMES - Innovation of dietary and activity assessment methods in epidemiological studies and public
health
Heiner Boeing, Germany
Speaker: Topic 3: Speaker: Topic 4: Speaker: Topic 5: Speaker: HANCP - A new tool for small and medium-sized companies to reformulate processed foods and meals
(FOOD PRO-FIT)
Antoni Colom Umbert, Food Pro-Fit, Spain
HELENA - Healthy Lifestyle in Europe by Nutrition in Adolescence
Luis A Morena Aznar, Universidad de Zaragoza, Spain
Eating Out: Habits, Determinants, and Recommendations for Consumers and the European Catering
Sector - the HECTOR project
Antonia Trichopoulou, University of Athens, Greece
Discussion with the presenters, part II
14.00-17.00 hrs........................................................................................................EH 103, Level 1
Symposium
S44: Nutrition and cognition in children: possible mechanisms of action
(In memoriam of Prof. John Beard)
Session Background and Objective:
Nutrition has been acknowledged as one of the important factors influencing cognitive and behavioural development
in children. Iron and iodine deficiencies in particular have been linked to compromised cognitive development.
Better insights in possible mechanisms of action will help us to better understand the role that nutrition can play
and target future studies and public health programs. Recent studies have provided us with further insights on the
functional role of nutrients in the brain and in neurological processes, and how newly developed techniques, such
as Electroencephalography (EEG) and (functional) magnetic resonance imaging((f)-MRI) can be used in intervention
studies to more precisely describe the effects and mechanisms of nutrients on cognitive performance.
In this workshop we would like to evaluate the current state of the art with regard to the scientific knowledge in this
field and discuss how these new measurement techniques could potentially be used in intervention studies and public
health programs, in order to ensure nutrition security for all children to reach their full developmental potential.
Maureen Black; University of Maryland, USA
Saskia Osendarp, Unilever R&D/Wageningen University, The Netherlands
Introduction
www.icn2009.com
99
SCIENTIFIC PROGRAM
Topic 1: Speaker: Population neuroscience and nutrition: role of large-scale studies with magnetic resonance imaging
Tomas Paus, Professor and Chair in Developmental Cognitive Neuroscience, Brain and Body Centre,
University of Nottingham, UK
Topic 2: Speaker: Mechanisms of micronutrients in the brain: can new measurement techniques be used as a proxy? (incl
developmental vs ongoing effects of malnutrition)
Laura Murray Kolb, Penn State University, University Park, USA
Topic 3: Speaker: Better insights in possible mechanisms of action: implications for intervention trials.
Krishnamachari Srinivasan, St John’s Research Institute, Bangalore, India
Topic 4: Speaker: Impact on public health: will insights lead to more children reaching their full developmental potential?
Betsy Lozoff, Centre for Human Growth and Development, University of Michigan/Maureen Black,
University of Maryland, USA
Short Sessions
Topic 5: Speaker: Study on the signal transduction mechanism of cognitive impairment induced by zinc deficiency
Yugang Jiang, Institute of Hygiene and Environmental Medicine, China
Topic 6: Does high-dose dietary docosahexaenoic acid (dha) improve the neurodevelopmental outcome of
preterm infants born <33 weeks? The outcomes of the dino trial
Robert Gibson, The University of Adelaide School of Agriculture, Food & Wine, Australia
Speaker: 14.00-17.00 hrs....................................................................................................... EH 104, Level 1
Symposium
S45: Highlights Latin America: Food and Nutrition for Better Health
Session Description
The concept here is looking at the dual burden (food insecurity and nutritional transition) in terms of epidemiological
profiles and prognostications with a comprehensive cast across the Latin American Region.
The session begins with a 10-min overview for the region by one of the co-moderators, and closes with a consequent
consideration on the fusion of cultures when Latin Americans migrate to the USA. Dividing the remainder of the
region into 5 zones (Caribbean; MesoAmerica {Mexico and Central America}; Brazil; Andean Region {Venezuela,
Colombia, Ecuador, Peru, Bolivia}; and the Southern Cone {Argentina, Chile, Paraguay, Uruguay}), the speakers
would be asked to synthesize an update and projection in four topic areas:
o Situation of food supply, food selection and food security
o Situation of adherence to healthy eating guidelines and chronic disease risk implications
o Environmental degradation and impact on the environment
o Existence and implementation of national and subregional policies
Chair: Carlos Monteiro, University of Sao Paulo, Brazil
Co-chair: Chessa Lutter, Pan American Health Organization, USA
Topic 1: Introduction
Speaker: Chessa Lutter, Pan American Health Organization, USA
Topic 2: Speaker: 100
Future Prospects for Nutrition, Health and Policy Responses for the Hispanic Caribbean
Manuel Hernandez, Institute of Nutrition and Food Hygiene, Cuba
www.icn2009.com
SCIENTIFIC PROGRAM
Topic 3: Speaker: Future Prospects for Nutrition, Health and Policy Responses for the MesoAmerican Republics
Martha Kaufer-Horwitz, Funsalud/Mexico, Mexico
Topic 4: Speaker: Future Prospects for Nutrition, Health and Policy Responses for Brazil
Carlos Monteiro, University of Sao Paulo, Brazil
Topic 5: Speaker: Future Prospects for Nutrition, Health and Policy Responses for the Andean Region
Daniel López de Romaña, Universidad of Chile, Chile
Topic 6: Speaker: Future Prospects for Nutrition, Health and Policy Responses for the Southern Cone Region
Manuel Ruz, University of Chile, Chile
Topic 7:
Speaker: Lessons Learned of Nutrition Transition and Health among South-to-North Migrants to the United States
Odilia Bermúdez, Tufts University, USA and Panama
Question and Answer
14.00-17.00 hrs....................................................................................................... GH 201, Level 2
Symposium
S46: Nutrient Profiling: Concepts, Evaluation, Experience, and Future
promotion
Overview:
There is a great deal of concern about the profusion of country and industry labeling systems and the lack of
comprehension of current detailed food labeling. At the same time, a number of individuals, organizations and
countries/regions have developed systems for labeling or scoring foods on the basis of their nutrient content and
healthful qualities. The primary goal of most such systems is to label foods that enable the consumer to quickly identify
healthy options at the point of purchase, and to assist food companies to improve the quality of their products.
Nutrient profiling models need to be evaluated in a range of countries and contexts. A great deal of research has
occurred in selected countries and will be presented. Furthermore, a number of countries have completed front-ofthe-package systems. Cases on these countries will be presented. The second Session will take a broader overview of
these dynamics, the nutritional issues underlying them and the future role for adhering Nutrition Societies, the IUNS
and WHO in validating, harmonizing or translating the nutrient profiling systems.
Session I. Front of the package labeling: concepts, research, and country case studies.
Chair: Barry Popkin, Director, Nutritional Epidemiology Division and UNC Interdisciplinary Obesity Center, University
of North Carolina, USA,
Co-Chair: Lindsay Allen, Director, USDA, ARS Western Human Nutrition Research Center, University of California,
Davis, USA.
Topic 1: Brief overview on current and future challenges
Speaker: Barry Popkin, Director, Nutritional Epidemiology Division and UNC Interdisciplinary Obesity Center,
University of North Carolina, USA
Topic 2: Speaker: Concepts behind nutrient profiling
Michael Rayner, Director, Health Promotion Research Group, British Heart Foundation, UK
Topic 3: Speaker: Research on Front of Package impact
Jaap Seidell, Director, Institute of Health Sciences, VU University and VU University Medical Center,
Amsterdam, Netherlands
Topic 4: Speaker: Mexico Case Study
Simón Barquera, Head, Department of Nutrition and Chronic Disease, Institute of Nutrition and Public
Health, Cuernavaca, Mexico
www.icn2009.com
101
SCIENTIFIC PROGRAM
Panel Discussion
Session II. The Future of Nutrition Profiling and the Roles of the IUNS and WHO
Chair: Lindsay Allen, Director, USDA, ARS Western Human Nutrition Research Center, University of California, Davis,
USA
Co-Chair: Francesco Branca, Director, Nutrition for Health and Development, WHO
Speakers:
Topic 1: Speaker: The global food industry perspective
Richard Black, Senior Vice President for Nutrition, Kraft Foods Inc., Northfield, USA
Topic 2: WHO’s perspective
Speakers: Francesco Branca, Director, Nutrition for Health and Development, WHO, and Chizuru Nishida,
Nutrition for Health and Development, World Health Organization, Geneva, Switzerland
Topic 3: Implications for nutritionists and the IUNS
Speakers: Lindsay Allen, Director, USDA, ARS Western Human Nutrition Research Center, University of California,
Davis, USA and Suzanne Murphy, Cancer Research Center of Hawaii, USA
Panel Discussion
14.00-17.00 hrs....................................................................................................... GH 202, Level 2
Symposium
S49: Amino acids and related metabolites; nutritional and physiological significances
in regulation of normal appetite, digestion and homeostasis for healthier life”
Cross-Cutting Cascades I, II, and IIIand health promotion
Purpose
Nutritional and physiological roles of individual amino acid have been identified recently. This
symposium aims to cover new topics specific amino acid and related substances such as
creatinine/amino acid metabolism, arginine/NO, leucine/mTOR, amino acid imbalance/brain
function (anorexia), lysine homeostasis/brain function and glutamate/endocrine system. Each
symposist is a frontier research on particular amino acid.
Levels of twenty amino acids in blood as well as in brain are precisely controlled within normal
limits by the brain through out mammalian species. Strict homeostasis of each amino acid is
essential for healthier life. Recently, particular amino acid is a marker of dietary protein, body
protein degradation, and anorexia by the amino acid imbalance. Control of endocrine and
exocrine secretions by amino acid is of current interest. This symposium will discuss the
importance of amino acid homeostasis and nutritional and physiological roles of particular amino acid
under unpleasant status of malnutrition.
Chair: Kunio Torii, Ajinomoto Co., Inc., Japan
Co-Chair: John T. Brosnan, Memorial Univ. of Newfoundland, Canada
Topic 1: Creatine synthesis plays a major role of amino acid metabolism in neonatal and adult animals
Speaker: John T. Brosnan, Dept. of Biochemistry, Memorial Univ. of Newfoundland, St. John’s, Canada
Topic 2: Speaker: Role of Vesicular Neurotransmitter Transporters in Regulation of Endocrine Function
Yoshinori Moriyama, Dept. of Membrane Biochemistry, Okayama University, Okayama, Japan
Topic 3: Speaker: Emerging roles of the Arginases in Health and Disease
Sidney M. Morris Jr., Univ. of Pittsburgh, School of Medicine, Pittsburgh, USA
102
www.icn2009.com
SCIENTIFIC PROGRAM
Topic 4: Speaker: Signaling Upstream and Down stream of the Mammalian Target of Rapamycin Complex 1 (mTORC1)
Leonard Jefferson, Pennsylvania State University, College of Medicine, Philadelphia, USA
Topic 5: Mechanisms of neuronal activation by essential amino acid deficiency in the anterior piriform cortex of
the brain
Dorothy Gietzen, Anatomy, Physiology and Cell Biology, Univ. of California, Davis, USA
Speaker: Topic 6: Speaker: No Relation Was Observed Between Monosodium Glutamate Intake and Body Weight in Vietnamese
Adults
Shigeru Yamamoto, International Nutrition, Ochanomizu University Graduate School of Humanities &
Sciences, Japan
14.00-17.00 hrs....................................................................................................... GH 203, Level 2
Symposium
S51: Preventing Micronutrient Deficiencies in Women and Young Children: Latest Findings
promotion
Micronutrient deficiencies are a major, preventable public health nutrition problem in the developing world, affecting
women of reproductive age and young children. Supplementation by a variety of means offers a practical, direct
approach to prevention across all age groups. This mini-symposium will update attendees on the extent and
coexistence of micronutrient deficiencies in lower income countries, and summarize experiences to date on the impact
of micronutrient supplementation on the status and health of women and young children.
Chair: Klaus Kraemer, DSM, Switzerland
Co-Chair: Juan Pablo Pena-Rosas, World Health Organization, Switzerland
Topic 1: Introduction
Speaker: JP Pena-Rosas, World Health Organization, Switzerland
Topic 2: Speaker: Micronutrient Deficiencies in Women and Children: Where and to What Extent Do They Coexist?
Lisa Rogers, World Health Organization, Switzerland
Topic 3: Speaker: Effectiveness of Weekly Iron/Folate in non-Pregnant Women of Reproductive Age
Tommaso Cavalli-Sforza, World Health Organization, Philippines
Topic 4:
Speaker: Impact and Coverage of Iron/Folate in Pregnant Women
Parul Christian, Johns Hopkins Bloomberg School of Public Health, USA
Topic 5: Speaker: Multiple Micronutrient Supplementation in Pregnant Women: A Meta-analysis of 12 Trials
Barrie Margetts, University of Southampton, UK
Topic 6: Speaker: Multiple Micronutrient Supplementation in Children: A Review of the Evidence
Deanna Olney, USDA-WHNRC, USA
Topic 7: Speaker: Multiple Micronutrient Powders: Preventing Deficiencies by Bringing Micronutrients into Home Meals of
Children
Saskia de Pee, World Food Programme, Italy
Topic 8: Speaker: Preventing anemia and micronutrient deficiencies in school children in Vietnam
Jacques Berger, IRD, France
Short Sessions
www.icn2009.com
103
SCIENTIFIC PROGRAM
Topic 9: Speaker: Impact of zinc supplementation on morbidity and growth in hospital born low birth weight infants
Sunita Taneja, Society for Applied Studies, India
Topic 10: Speaker: What is the effect of starting micronutrient supplements early in pregnancy?
Michael Dibley, The University of Sydney, Australia
Commentary: Florentino Solon, Nutrition Center of the Philippines, Philippines
14.00-17.00 hrs...............................................................................................MR 211-213, Level 2
Symposium
S48: Indigenous Peoples’ Food Systems and Nutrition: Finding Solutions in Local Cultures
and Environments
The overall goal of the symposium is knowledge exchange on research of our Task Force related to Indigenous
Peoples’ food systems. Speakers will present results of food system documentation and health promotion interventions
with cross-cutting themes on nutrition policy, human rights and indigenous health. This effort is the culmination of our
program of deliberately diverse case studies of Indigenous Peoples in different parts of the world whose traditional
food systems can help to ensure food security and enhance resilience to issues of undernutrition as well as obesity and
chronic diseases. Three free communications as short sessions on related topics close the symposium.
Chair: Harriet V. Kuhnlein, Centre for Indigenous Peoples’ Nutrition and Environment (CINE) and School of Dietetics
and Human Nutrition, McGill University, Canada
Co-chair: Suttilak Smitasiri, Communication and Behavioral Science Division, Mahidol University, Thailand
Topic 1: Public Policy and Nutrition of Indigenous Peoples
Speaker: Harriet V. Kuhnlein, Centre for Indigenous Peoples’ Nutrition and Environment (CINE) and School of
Dietetics and Human Nutrition, McGill University, Canada
Topic 2: Culture, Environment and Agriculture for Food Security of Indigenous Peoples: Lessons From the Thai
Karen
Speakers: Institute of Language and Culture for Rural Development, Mahidol University, Thailand
Topic 3: Speaker: Health Promotion in Awajun Communities in Peru
Hilary Creed-Kanashiro, Instituto de Investigación Nutricional, Peru
Topic 4: Speaker: Going Local with Traditional Food in Pohnpei, Federated States of Micronesia
Lois Englberger, Island Food Community of Pohnpei, Federated States of Micronesia
Topic 5: Speaker: Global Circumstances of Nutrition and Health of Indigenous Peoples
Gail Harrison, UCLA School of Public Health, USA
Topic 6: Speaker: Indigenous Peoples and the Right to Food Perspective
Siri Damman, Rainforest Foundation Norway, Norway
Short Sessions
Topic 7: Speaker: High Iron Intake from Traditional Food and Anemia in Inuit: The Paradox
Jennifer Jamieson, Centre for Indigenous Peoples’ Nutrition and Environment (CINE) and School of
Dietetics and Human Nutrition, McGill University, Canada
Topic 8: Speaker: Nutrition Values of Thai Foods with Herbal Plants
Parichart Changsingha, Sukhothai Thammathirat Open University, Thailand
104
www.icn2009.com
SCIENTIFIC PROGRAM
14.00-17.00 hrs................................................................................................MR 214-217. Level 2
Symposium
S50: Household Food Security Measurement In Developing Countries: Can We Inform Better Policy?
Addressing food insecurity has become a global priority given the negative human, social and national development
consequences associated with this condition. Unfortunately, it has been difficult for policy makers to develop evidencefood policies capable of preventing or ameliorating household food insecurity in a timely fashion. Part of the reason
for this is the lack of valid national or regional household food security measurement scales that can be rapidly
applied in the field at a relatively low cost to inform better food policy making on time. The objectives of this
symposium are to present: a) conceptual and theoretical issues associated with food insecurity measurement at the
household level, b) empirical findings regarding national and local household food security measurement efforts
in diverse countries using experience-based scales, and c) examples as to how results from experience-based food
insecurity measurement scales can help inform better food policies.
Chair: Rafael Pérez-Escamilla, Yale University School of Public Health, USA
Co-chair: Seyoung Oh, Dept. of Food and Nutrition, Kyunghee University, Korea
Topic 1:
Food insecurity measurement and monitoring: Indicators Development
Speaker: Beatrice Rogers, Tufts University, USA
Topic 2: Speaker: Reaching for the Stars? Identifying Universal Measures of Food Insecurity
Jennifer Coates, Tufts University, USA
Topic 3: Speaker: Household food security measurement in sub-Saharan Africa and Asia
Hugo Melgar-Quiñonez, Ohio State University, USA
Topic 4: Speaker: The Brazilian household food security measurement project
Ana Maria Segall-Correa, University of Campinas, Brazil
Topic 5:
Speaker: The Colombian household food security measurement project
Hugo Melgar-Quiñonez, Ohio State University, USA
Topic 6: Speaker: The Latin American & Caribbean Household Food Security Measurement Scale (ELCSA)
Rafael Pérez-Escamilla, Yale University, USA
Topic 7: The Brazilian commitment towards household food security: National surveys and implications for the
“Zero Hunger” strategy
Leonor Pacheco, Social Development Ministry, Brazil
Speaker: 17.00-18.00 hrs....................................................................................................... EH 101, Level 1
Special Lecture
Chair: Thomas Walczyk, National University of Singapore, Singapore
SS8: Applied Metrology for Strengthening Food and Nutritional Measurements
V. Iyengar, USA
www.icn2009.com
105
SCIENTIFIC PROGRAM
17.00-18.00 hrs....................................................................................................... EH 103, Level 1
Special Lecture
Chair: Mark Messina, Executive Director of the Soy Nutrition Institute, USA
SS13: Management of Obesity and Metabolic Syndrome: Can Soy Protein Help?
John W. Erdman, Department of Food Science and Human Nutrition, University of Illinois, USA
17.00-18.00 hrs........................................................................................................EH 104, Level 1
Special Session
SS11: Asian Congress of Dietetics 2010
Chwang Leh-Chii, Taipei Veterans General Hospital, Taiwan
Thai Dietetic Association (TDA) is pleased to announce that The 5th Asian Congress of Dietetics will be held in
Bangkok, Thailand from 10-12 November 2010 at Imperial Queenpark Hotel, Bangkok. The Asian Congress of
Dietetics is an Asian conference held once in four years by Asian Federation of Dietetic Association (AFDA). On behalf
of TDA, we are pleased to invite you to participate in the 5th ACD and to encourage you also to take advantage of
Thailand’s many cultural and tourist attractions. We do hope to welcome you, your colleagues and your families in
Thailand, the Land of Smiles....
Session Description
This session will highlight the challenge of transforming science-based knowledge to new opportunities for dietetic
practice. This session will also introduce The 5th Asian Congress of Dietetics (ACD 2010) which will be held in
Bangkok, Thailand from 10-12 November 2010 at Imperial Queenpark Hotel. ACD 2010 is organized by Thai
Dietetic Association (TDA).
Purpose
1. To motivate dietetic professionals to apply evidence-based nutrition to dietetic practice.
2. To invite dietetic professionals and nutritionists to join ACD 2010.
Session Chair and Moderator:
Sunard Taechangam, President of TDA and Institute of Nutrition, Thailand
Chanida Pachotikarn, Vice President of TDA and Institute of Nutrition, Thailand
Introduction and Background
Sunard Taechangam and Chanida Pachotikarn
Topic 1: From evidence-based nutrition toward global quality dietetic practice*
Speaker: Chwang Leh-chii, DrPH, RD, Honorary President, Asian Federation of Dietitians Association, Director,
Department of Food and Nutrition, Taipei Veterans General Hospital, Taiwan
Topic 2: The 5th Asian Congress of Dietetics : ACD 2010 “The Art of Being Well Through Asian Dietetic Practice”
Speaker: Sunard Taechangam, Ph.D., Vice President, Asian Federation of Dietitians Association and President,
Thai Dietetic Association, Institute of Nutrition, Mahidol University, Thailand
106
www.icn2009.com
SCIENTIFIC PROGRAM
*Abstract
FROM EVIDENCE-BASED NUTRITION TOWARD GLOBAL QUALITY DIETETIC PRACTICE
Chwang Leh-chii
Director, Department of Food and Nutrition, Taipei Veterans General Hospital, Taiwan
Along with the growing role of evidence-based medicine, evidence-based nutrition has gained popularity in the last
decade. Dietetic professionals are now increasingly required to perform their practice based on evidence. This paper
is to review and discuss that evidence-based dietetic practice not only stresses the examination of evidence from
research, and de-emphasizes unsystematic experience, but also emphasizes the mechanism to apply the evidence
to up-grade quality of dietetic care. Evidence-based dietetic practice is a new challenge to dietitians, it leads to new
approach of teaching dietetic practice, and explores inter-disciplinary collaboration among health care team, food
industry and education sectors. In conclusion, in order to make evidence-based dietetics a reality practice, we need
to devote more networking endeavors to gather evidence-based nutrition from well established sources, to focus
research on areas of deficient evidence, and to establish evidence-based practice guidelines.
17.00-18.00 hrs....................................................................................................... GH 201, Level 2
Special Lecture
Chair: Harold Furr, Insitute of Nutrition, Mahidol University, Thailand
SS14: Prolactin- the milk producing hormone with a new role in calcium homeostasis
Nateetip Krishnamra, Faculty of Science, Mahidol University, Thailand
17.00-18.00 hrs...................................................................................................... GH 202, Level 2
Special Session
SS12: Food composition data linking agriculture, health, trade and the environment
Food composition data are the fundamental information linking agriculture, health, trade, and the environment. This
session will provide an overview of recent international developments in the area of food composition, with special
emphasis on its important relationship with trade (e.g. food labelling) and biodiversity and ecosystems. The session
will conclude with a review of the activities of ASEANFOODS, and the role of nutrient data in the policies and
programmes of multiple sectors.
Session Chair:
Ezzedine Boutrif, FAO, Italy
Session Topics & Speakers
Topic 1: International food composition activities in agriculture, health and environment sectors
Speaker: Barbara Burlingame, FAO, Italy
Topic 2: Speaker: Nutrient Data and Trade
Tee E. Siong, Malaysia
Topic 3: Speaker: Biodiversity and food composition
Ruth Charrondiere, FAO, Italy
www.icn2009.com
107
SCIENTIFIC PROGRAM
17.00-18.15 hrs....................................................................................................... GH 203, Level 2
Special Session
SS9: Integrating community- and facility-based care for treating severe malnutrition in non-emergency
settings
Session Chair:
Sultana Khanum, Adviser, Sear, Royal Society of Tropical Medicine and Hygiene, Bangladesh
Topic 1: Speaker: Health services: challenges and opportunities
David Sanders
Topic 2: Speaker: Bangladesh experience
Tahmeed Ahmed
Topic 3: Speaker: NGO perspective
Paluku Bahwere
Topic 4: Speaker: Malawi government perspective
Catherine Mkangama
Topic 5: Speaker: Nutrition Cluster/agency perspective
Zita Weise Prinzo
Discussion
17.00-18.00 hrs............................................................................................... MR 211-213, Level 2
Special Workshop
SS5: Country Perspectives on Policy Processes and Delivery Science (Part II)
Session Co-Chairs:
David Pelletier, Cornell University, USA; Robin Houston, Global Nutrition Consultant, USA; Emorn Wasantwisut,
Mahidol University, Thailand
Large-scale and sustainable improvement in nutritional well-being requires the design, implementation and ongoing
support for policies and programs that deliver high quality direct interventions at-scale and also enable households
and communities to satisfy their basic needs. While most nutrition research has focused on identifying efficacious
direct interventions, there is a growing recognition of the need to better understand and strengthen the many other
aspects of the policy process that influence large-scale and sustainable impact.
Two of the ICN 2009 Symposia (Understanding Policy Processes in Nutrition and Building Better Programs Through
Delivery Science.) will present recent case studies related to policy development and implementation and highlight
some of the effective practices and enduring challenges that deserve greater attention in the future. The present
symposium will consist of two one-hour workshops, on consecutive evenings. The purpose is to engage country level
staff from government, civil society and global organizations in a more detailed discussion of enduring challenges
from their perspective and the ways forward for addressing these challenges. These discussions will be summarized
after the workshop and shared with workshop participants and global partners, in an effort to inform and guide future
financing, capacity building and research at national, regional and global levels.
Workshop Organization (Day 2):
C. Review briefly the discussions and shared outputs of the thematic breakout groups
D. Discussion of recommendations and next steps for action by national and global organizations
108
www.icn2009.com
SCIENTIFIC PROGRAM
17.00-18.00 hrs................................................................................................MR 214-217, Level 2
Special Lecture
SS10: Community-based Nutrition Program II
Community health and nutrition programs, of high coverage sustained for decades, have contributed to major
reductions in child malnutrition in several countries, notably in Asia – experiences in e.g. Indonesia, Thailand, and
Viet Nam provide documented examples – and other countries have launched major programs (e.g. Bangladesh,
Ethiopia) along similar lines. In reviewing such programs common features of design and context are apparent
(1), and application of these lessons to other malnourished populations (in different contexts) now provides an
important opportunity and challenge, which if successful would accelerate broad improvement and help meet MDGs.
Distilling such lessons for future application, following presentations on regional experiences, would be a very useful
contribution of the International Conference. This could be approached by organizing round table discussion(s) at
appropriate times, involving both those who reported on national experiences, and those who seek to apply these
within their own national or agency contexts. The format suggested is to facilitate a discussion on how the programs
presented were initiated and implemented, what contextual factors were favourable (or not) to this; and hence how
such programs can be initiated and sustained elsewhere. The purpose of this session is to define programmatic and
contextual lessons from national programs presented in the Regional Highlights Symposia and how these can be
applied more widely.
www.icn2009.com
109
SCIENTIFIC PROGRAM
9 October 2009
08.30 - 10.00 hrs......................................................................................................EH 101, Level 1
Symposium
S52: Carbohydrates: Continuing controversies
Until relatively recently research and recommendations relating to macronutrients have focused principally on
protein and fat. Carbohydrates have been seen as providing the balance of energy requirements after establishing
the optimal intakes of protein and fat and carbohydrate-containing foods, a potentially useful vehicle for some
micronutrients. More recently there has been interest in the nutritional properties of carbohydrates, especially the
potential health benefits of some polysaccharides (notably slowly digested starches, nonstarch polysaccharides and
oligosaccharides) and the potentially deleterious effects of sugars and high intakes of total carbohydrate. Most
national and international nutritional recommendations for the maintenance of good health, disease prevention or
management of certain diseases include advice regarding carbohydrates and this proposed Symposium covers some
of the topics relating to carbohydrates surrounding which some controversies remain.
Purpose:
The purpose of the Symposium is to provide an up-to-date review of some of the topical and controversial issues
associated with carbohydrate nutrition. Most of these were considered during the FAO/WHO Scientific Update
(published in the EJCN: Ref: Joint FAO/WHO Scientific Update on Carbohydrates in Human Nutrition. C Nishida, F
Martinez Nocito, Jim Mann (Eds) Eur J Clin Nutr. 2007; 61(Suppl 1): S1-S137) but further information has become
available since then. Arguably the most important recent development has been the 2008 debate relating to the
CODEX definition of dietary fiber.
Outcomes:
It is intended that the topics be covered in sufficient depth to enable participants to acquire informed opinions
regarding each of the issues discussed.
Session Chair:
Chizuru Nishida, WHO (Geneva), Switzerland
Topic 1: Are classification and definition of carbohydrates important to human health?
Speaker: John Cummings, Ninewells Hospital and Medical School, United Kingdom
Topic 2: Speaker: Does choice of carbohydrate-containing foods influence the risk of chronic diseases?
Jim Mann, University of Otago, New Zealand
Topic 3: Speaker: How do we select the most appropriate carbohydrate-containing foods?
Este Vorster, North-West University (Potchefstroom Campus), South Africa
Topic 4: Speaker: Does altering the nature of carbohydrate influence gene expression?
Matti Uusitupa, University of Kuopio, Finland
110
www.icn2009.com
SCIENTIFIC PROGRAM
08.30 - 10.00 hrs......................................................................................................EH 103, Level 1
Symposium
S54: Protecting nutrition in times of food price crisis: Programs and policy responses
Background
Millions of people worldwide, particularly in low and middle income countries suffer from malnutrition. Malnutrition
affects the survival, health, development, and well-being of those afflicted. Different approaches are used to combat
nutrition deficiencies. Common strategies include micronutrient supplementation and fortification, breastfeeding
promotion, behavior change and communication strategies to improve complementary feeding practices, and
health interventions aimed at reducing infectious diseases. All of these strategies address the immediate causes of
malnutrition, i.e., inadequate food and nutrient intake and poor health.
As such, these direct nutrition interventions have the potential to improve nutrition in the short term, especially if they
are well targeted and achieve high coverage. The sustainability of these interventions, however, is questionable if
they are implemented without simultaneously addressing some of the key underlying determinants of malnutrition.
Malnutrition is rooted in poverty, food insecurity, gender inequity, and lack of access to health and other services. The
failure to address the underlying causes of malnutrition - or the global context in which malnutrition occurs - is likely
to undermine the long-term impacts and sustainability of interventions focusing only on the immediate determinants
of MN malnutrition.
The need to address the underlying causes of malnutrition is particularly relevant in the context of the current global
food and fuel price crisis, which has pushed an estimated 100 million people worldwide deeper into poverty.
Objectives of the mini-symposium
The objectives of the proposed symposium are to discuss the implications of the global food/fuel price crisis for child
nutrition, and to review potential program and policy responses to protect vulnerable population groups. The focus is
on multisectoral approaches that address both the immediate and the underlying determinants of child undernutrition,
such as conditional cash transfer programs and agricultural interventions.
Chair: Marie T Ruel, International Food Policy Research Institute (IFPRI), Washington, DC, USA
Co-chair: Jef L Leroy, National Institute of Public Health (INSP), Mexico
Topic 1:
Introduction and overview of global food/fuel price crisis and its implications for nutrition
Speaker: Marie T. Ruel, IFPRI, USA
Topic 2: Speaker: The World Food Program’s response to the food price crisis
Martin Bloem, WFP, Rome, Italy
Topic 3: Speaker: The Nutritional Impact of Conditional Cash Transfer Programs
Jef Leroy, INSP, Mexico
Topic 4: Speaker: Agricultural programs: focusing on production for household food security and better nutrition
Victoria Quinn, HKI, USA
Topic 5: Experiences from the Malawi Nutrition Program in Accelerating Child Survival: an example of
mainstreaming nutrition within a national health strategy
Roger Mathisen, UNICEF, Malawi
Speaker: www.icn2009.com
111
SCIENTIFIC PROGRAM
08.30 - 10.00 hrs......................................................................................................EH 104, Level 1
Symposium
S55: Interactions within the “double burden” of malnutrition: obesity, hyperlipidemia, insulin
resistance and micronutrient deficiences
promotion
Session Description
Many developing countries undergoing rapid urbanization and economic development are now experiencing the
‘double burden’ of over- and undernutrition. Obesity and diet-related chronic diseases are emerging as important
health problems, yet vulnerable population groups remain micronutrient deficient. A potential interaction between this
‘double burden’ could have important public health consequences. Apart from the well established adverse health
outcomes associated with these individual conditions, there is intriguing evidence that the combination of obesity with
micronutrient deficiencies may be even more detrimental for health. For example:
•Studies in industrialized countries have consistently found higher rates of iron deficiency in overweight children and
adults. Although the mechanism is unclear, the chronic inflammation and increased leptin production characteristic
of obesity increase hepcidin secretion from the liver, which, along with hepcidin produced by adipose tissue, could
reduce dietary iron absorption (1). Thus, the current surge in overweight in transition countries may impair efforts
to control iron deficiency in the population.
•Correction of iodine deficiency-associated thyroid dysfunction (subclinical hypothyroidism) may improve the insulin
and lipid profile, and thereby potentially reduce risk for cardiovascular disease. This previously unrecognized benefit
of iodine prophylaxis may be important because iodine deficiency remains common in many rapidly developing
countries with increasing rates of obesity and cardiovascular disease (2).
•Retinol-binding protein (RBP)-4 concentrations are determined to a large extent by vitamin A status but are also
elevated in animal models of obesity and insulin resistance. A recent study has shown that independent of subclinical
inflammation and vitamin A intakes, serum RBP4 and the RBP4-to-SR ratio are correlated with obesity, central
obesity, and components of the metabolic syndrome in prepubertal and early pubertal children (3).
Purpose
The objectives of the session will be to educate and inform participants about the Interactions within the ‘double
burden’ of malnutrition: obesity, hyperlipidemia, insulin resistance and micronutrient deficiencies. There will be
emphasis on both the metabolism of these interactions and their public health significance. These findings may have
particular relevance to Thailand, a country in transition.
Session Chair:
Pieter Jooste, Director Nutritional Intervention Research Unit Medical Research Council, South Africa
Topic 1: Correction of iodine deficiency: effects on lipid and insulin levels
Speaker: Pieter Jooste, Director Nutritional Intervention Research Unit Medical Research Council, South Africa
Topic 2: Speaker:
Topic 3: Speaker: Obesity influences the Serum Retinol to Retinol-Binding Protein (RBP) ratio in Adults due to Elevated
apo-RBP
Sherry A. Tanumihardjo, Jordan P. Mills, USA
Obesity decreases iron absorption and increases risk for iron deficiency
Isabelle Aeberli, Laboratory for Human Nutrition Swiss Federal Institute of Technology (ETH), Zurich
Switzerland
Topic 4: Obesity increases risk for iron deficiency in children and women in Mexico
Speaker: Ana Carla Cepeda Lopez, Wageningen University, The Netherlands
112
www.icn2009.com
SCIENTIFIC PROGRAM
08.30 - 10.00 hrs..................................................................................................... GH 201, Level 2
Symposium
S53: Asian food culture: dietary factors for obesity and diabetes
Chair: Shigeru Yamamoto, International Nutrition, Ochanomizu University Graduate School of Humanities &
Sciences, Japan
Co-chair: Barry Popkin, The Carla Smith Chamblee Distinguished Professor of Global Nutrition, School of Public
Health, USA
Topic 1: Speaker: Epidemiological evidences in Asia
Barry Popkin, USA
Topic 2:
Speaker: Basal Metabolic rate of different ethnic groups and postprandial blood glucose response of Asian diets
Shigeru Yamamoto, Japan
Topic 3: Body mass index and composition and metabolic risk of Asians and Americans
Speaker: Duc Son Nguyen Trung Le, Vietnam
08.30 - 10.00 hrs..................................................................................................... GH 202, Level 2
Symposium
S56: A Global perspective on consumer understanding and use of nutrition information on food
labels
promotion
Session Description
In many parts of the world, food companies, consumers and governments are re-examining the provision of nutrition
information on food and drink product labels. For example, the European Commission is proposing mandatory
front of pack nutrition labeling. In a climate where the prevalence of diet, nutrition and health related diseases is
increasing, it is important that the nutrition information provided on label is appropriate and understandable to the
consumer, and has an impact on food choice behaviours. The nutrition label is an important vehicle through which
food manufacturers can communicate essential information about the nutritional value and composition of their
product. Potentially, this represents a valuable tool to help consumers make informed decisions about their diet and
lifestyle.
The Food Information Organisations globally have been conducting consumer research on attitudes and trends in
the perception and use of this information on label, and consumers’ attitudes to food, nutrition and health, for many
years.
Purpose
This session would examine the most recent consumer research evidence globally, of consumers understanding, use,
and attitudes towards nutrition information on food and drink labels. The research is both qualitative and quantitative.
A Global overview of the current nutrition labelling situation will be presented, and research evidence on consumer
use and understanding of those labels, and their nutrition knowledge with respect to the understanding and use of
the labels.
Session Chair: Tee E. Siong, Nutrition Society of Malaysia, Malaysia
www.icn2009.com
113
SCIENTIFIC PROGRAM
Topic 1: Consumer Perception and Use of Nutrition and Health Information on Food Labels; the USA perspective
Speaker: David B. Schmidt, President and CEO, International Food Information Council, USA
Topic 2: Speaker: Nutrition Labelling Status, and Future Developments: The Asian Perspective
George Fuller, Executive Director, Asian Food Information Centre, Thailand
Topic 3: Speaker: Consumer Views on Nutrition Information on Label: The European Perspective
Josephine Wills, Director General, European Food Information Council, Belgium
08.30 - 10.00 hrs..................................................................................................... GH 203, Level 2
Symposium
OR15: Body Composition and Determinants
Chair: Wichai Aekplakorn, Mahidol University, Thailand
Co-chair: Hee Young Paik, Seoul National University, Thailand
OR15-1 VALIDITY OF WHO BMI CHARTS FOR THE DIAGNOSIS OF OBESITY IN CHILDREN OF
TWO DIFFERENT ETHNIC GROUPS.
Vithanage Wickramasinghe, University of Colombo, Sri Lanka
OR15-2 RELATIONSHIP OF BODY MASS INDEX AND HEIGHT IN THREE GENERATIONS OF THE
LIFEWAYS COHORT
Celine Murrin, University College Dublin, Ireland
OR15-3 BODY MASS INDEX AND WAIST CIRCUMFERENCE IN RELATION TO THE PREVALENCE
OF HYPERTENSION, DIABETES, AND HYPERCHOLESTEROLAEMIA IN CHINESE
ELDERLY
Hi Mei Amy Leung, Elderly Health Service, Hong Kong
OR15-4 STABLE J-SHAPED PROSPECTIVE RELATIONSHIP BETWEEN BMI AND HIGH MEDICAL
EXPENDITURE FROM TAIWAN CARDIOVASCULAR POOLING PROJECT: IMPLICATIONS
FOR DEFINING AND PREVENTING OBESITY
Wen-Harn Pan, Academia Sinica,Taiwan, Taiwan
OR15-5 DETERMINANTS OF ABDOMINAL ADIPOSITY AMONG TEHRANIAN WOMEN
Leila Azadbakht, Isfahan University of medical sciences, Iran
OR15-6 DIETARY PATTERN AND OBESITY RISK IN MONGOLIAN ADULTS
Dugee Otgontuya, National Public Health Institute, Mongolia
OR15-7 PREVALENCE AND DETERMINANTS OF OBESITY/OVERWEIGHT AND ITS IMPACT ON
BLOOD PRESSURE IN 6-19 YEAR SCHOOL CHILDREN IN GUANGZHOU, CHINA
Yu-ming Chen, Sun Yat-sen University, China
OR15-8 EFFECTIVENESS AND SUSTAINABILITY OF PHYSICAL ACTIVITY INTERVENTION ON
BODY COMPOSITION OF CHINESE CHILDREN
Yanping Li, National Institute for Nutrition and Food Safety, Chinese Center for Disease Control
and Prevention, China
08.30 - 10.00 hrs................................................................................................... MR 211, Level 2
Symposium
OR16: Obesity and Chronic Diseases
Chair: Pongamorn Bunnag, Mahidol University, Thailand
Co-chair: Este Vorster, Centre of Excellence for Nutrition, North-West University, South Africa
OR16-1
OR16-2
OR16-3
114
COSTS OF COMORBIDITES IN OVERWEIGHT AND OBESE MEXICAN CHILDREN AGED
BETWEEN FIVE AND ELEVEN YEARS UNTIL DEATH
Guillermo Melendez, FUNSALUD, Mexico
SOCIAL INEQUALITIES, NUTRITION AND CHILDHOOD OBESITY: A BIRTH COHORT
STUDY
Lise Dubois, University of Ottawa, Canada
SALT INTAKE IN DUTCH YOUNG CHILDREN: ITS ASSOCIATION WITH OVERWEIGHT
Caroline van Rossum , RIVM, Netherlands
www.icn2009.com
SCIENTIFIC PROGRAM
OR16-4
OR16-5
OR16-6
OR16-7
OR16-8
RELATIONSHIP BETWEEN ENVIRONMENT/LIFESTYLE FACTORS AND ADOLESCENT
OVERWEIGHT/OBESITY
Doan Trang Nguyen Hoang, Pham Ngoc Thach University of Medicine, Vietnam
DOUBLE BURDEN OF MALNURITION IN RURAL AND URBAN SLUMS OF INDONESIA: AN
ALARMING RAISE OF OVERWEIGHT AND OBESITY AMONG NON-PREGNANT WOMEN
Elviyanti Martini, Helen Keller International Indonesia and University of Pittsburgh, Indonesia
FOOD CONSUMPTION PATTERNS AND WEIGHT GAIN IN UNDERWEIGHT,
NORMALWEIGHT, OVERWEIGHT, AND OBESE PREGNANT WOMEN OF TEHRAN
Maryam Mohammadi, Shaheed Beheshti University, MS, Iran
ASSOCIATION OF FOOD SECURITY WITH OVERWEIGHT IN MEMBERS OF IRANIAN
HOUSEHOLDS
Fatemeh Mohammadi, National Nutrition and Food Technology Research Institute, Faculty of
Nutrition Sciences and Food Technology, Shahid Beheshti University, M.C, Iran
SEVERE OBESITY IS ASSOCIATED WITH NOVEL SNPS OF ESR1 AND PPAR LOCUS IN
HAN CHINESE
Hsin-Hung Chen, Chang Jung Christian University, Taiwan
08.30 - 10.00 hrs.................................................................................................... MR 212, Level 2
Symposium
OR17: Metabolism and Chronic Diseases
Chair: Alfredo Martinez, Sociedad Espanola De Nutrition (SEN), Spain
Co-chair: Cyndy Au, Singapore Nutrition and Dietetics Association, Singapore
OR17-1 THE ANTI-ADIPOGENIC EFFECT OF CIS-9, TRANS-11, TRANS-13 CONJUGATED
LINOLENIC ACID IN BITTER MELON
Pei-Min Chao, China Medical university, Taiwan
OR17-2 EFFECT OF CONJUGATED LINOLEIC ACIDS, VITAMIN E AND THEIR COMBINATION ON
THE CLINICAL OUTCOME OF IRANIAN ADULTS WITH ACTIVE RHEUMATOID ARTHRITIS
Naheed Aryaeian, School of Public Health and Institute of Public Health Research, Tehran
University of Medical Sciences, Iran
OR17-3 EFFECTIVENESS OF ENTERAL NUTRITION WITH EICOSAPENTAENOIC ACID AND
GAMMA-LINOLENIC ACID IN PATIENTS WITH ARDS AND MODS: A PROSPECTIVE
MULTI-CENTER RANDOMIZED CONTROLLED TRIAL
Elamin Elamin, University of Florida, United States
OR17-4 WEIGHT LOSS IN OBESE MEN IS ASSOCIATED WITH INCREASED TELOMERE LENGTH
AND DECREASED ABASIC SITES IN RECTAL MUCOSA (CANCELLED)
Nathan O’Callaghan, CSIRO, Australia
OR17-5 LEPTIN RECEPTOR SIGNALING IN AGE- AND NUTRITION-DEPENDENT CONTROL OF
ENERGY BALANCE
Jia You, Shanghai Institutes for Biology Science, Chinese Academy of Sciences, China
OR17-6 ANTIBODY BLOCKING OF ASP-C5L2 INTERACTIONS INCREASES ENERGY
EXPENDITURE
Katherine Cianflone, University, Canada
OR17-7 CARDIORESPIRATORY FITNESS EFFECT ON THE ASSOCIATION BETWEEN UCP3-55C>T
AND HOMOCYSTEINE IN SWEDISH YOUTH
Jonatan Ruiz, Karolinska Institutet, Sweden
OR17-8 CROSS-SECTIONAL STUDY OF EATING VEGETABLE FIRST DIET REDUCED THE
POSTMEAL GLUCOSE AND INSULIN LEVELS IN JAPANESE PATIENTS WITH TYPE 2
DIABETES MELLITUS
Saeko Imai, Osaka Prefecture University, Japan
www.icn2009.com
115
SCIENTIFIC PROGRAM
08.30 - 10.00 hrs..................................................................................................... MR 213, Level 2
Symposium
OR18: Protein & Amino-Acids
Chair: Kunio Torii, Institute of Life Sciences, Ajinomoto Co., Inc. (TBC)
Co-chair: Wantanee Kriengsinyos, Mahidol University, Thailand
OR18-1
OR18-2
OR18-3
OR18-4
OR18-5
OR18-6
OR18-7
LYSINE REQUIREMENT OF HEALTHY INDIAN SCHOOL-AGED CHILDREN DETERMINED
BY THE INDICATOR AMINO ACID OXIDATION TECHNIQUE
Raja Pillai, St.John’s Research Institute, India
EFFECT OF L-LYSINE ON POST STRESS BLOOD PRESSURE IN PRE-HYPERTENSIVE
AND HYPERTENSIVE PERI-URBAN ADULTS IN ACCRA, GHANA
Husein Mohammed, University of Ghana, Legon, Ghana
EXPRESSION OF AMINO ACID METABOLIZING ENZYMES CHANGES IN ADAPT TO
PROTEIN REQUIREMENT
Ryuhei Kanamoto, Kyoto Prefectural University, Japan
COMPARING LEUCINE KINETICS IN LOW VERSUS NORMAL BMI INDIAN WOMEN
DURING PREGNANCY
Pratibha Dwarkanath, St John’s Research Institute, India
THE EFFECTS OF GLUTAMINE-ARGININE ENRICHED DIET AND HYPERBARIC OXYGEN
ADMINISTRATION ON ELECTIVE COLONIC ANASTOMOSIS HEALING IN RATS
Erkan Ozturk, Gulhane School of Medicine, Turkey
MODULATION OF ENERGY PATHWAYS DURING ADAPTATION TO HIGH PROTEIN DIET
IN RAT
Magdalena Stepien, Agro Paris Tech, UMR914, France
AGE AT GLUTEN INTRODUCTION AND RISK OF CELIAC DISEASE (CD): A PROSPECTIVE,
MULTICENTRE, DIETARY INTERVENTION STUDY ON INFANTS AT FAMILY RISK OF
DISEASE.
Carlo Catassi, Università Politecnica delle Marche, Italy
08.30 - 10.00 hrs..................................................................................................... MR 214, Level 2
Symposium
OR19: Fatty Acid Metabolism
Chair: Andrew Sinclair, School of Exercise and Nutrition Sciences, Deakin University, Australia
Co-chair: Narumon Densupasoontorn, Mahidol University, Thailand
OR19-1 DPA (22:5N-3) DOWN REGULATES THE EXPRESSION OF GENES INVOLVED IN FATTY
ACID SYNTHESIS IN LIVER CELLS
Andrew Sinclair, Deakin University, Australia
OR19-2 OLEIC ACID CONTENT IN OLIVE OIL REDUCES BLOOD PRESSURE
John Halver, Univerity of Washington, United States
OR19-3 STEAROYL-COA DESATURASE-1 DEFICIENCY ATTENUATES OBESITY AND INSULIN
RESISTANCE AND PREVENTS CARBOHYDRATE-INDUCED ADIPOSITY AND HEPATIC
STEATOSIS
James Ntambi, University of Wisconsin-Madison, United States
OR19-4 EFFECT OF OMEGA-3 FATTY ACID SUPPLEMENTATION AND ALOX5 PROMOTER
VARIANTS ON LIPID PROFILES IN AFRICAN-AMERICANS
Patrice Armstrong, University of California, Davis, United States
OR19-5 MODULATION OF MYOCARDIAL RESISTANCE TO ISCHEMIA-REPERFUSION INJURY BY
DIETARY FATTY ACIDS. INSIGHTS INTO THE CONCEPT OF CARDIOPROTECTION BY
MEDITERRANEAN DIET
Hamri Zeghichi Sabrina, Bejaia University, Algeria
OR19-6 ADIPOCYTOKINES & GHRELIN LEVELS OF TEEN-AGE ARAB GIRLS AS INFLUENCED BY
DIET & SLEEPING PATTERN
Dara Assad Al Disi, King Saud University, Saudi Arabia
OR19-7 EFFECTS OF JADE PERCH OIL MICROCAPSULES ON BLOOD LIPIDS AND PLASMA
FATTY ACIDS IN RATS RELATED TO ATHEROSCLEROSIS
Ningping Tao, Chief of Food Nutrition, China
116
www.icn2009.com
SCIENTIFIC PROGRAM
OR19-8 IMPACT OF NUT INTAKE ON SERUM LIPIDS AND LIPOPROTEINS: A POOLED ANALYSIS
OF 25 INTERVENTION TRIALS
Joan Sabaté, Loma Linda University, United States
08.30 - 10.00 hrs..................................................................................................... MR 215, Level 2
Symposium
OR20: Micronutrient Intervention
Chair: Pattanee Winichagoon, Institute of Nutrition, Mahidol University, Thailand
Co-chair: Daniel Lopez de Romana, Institute of Nutrition and Food Technology of Chile (INTA), Chile
OR20-1 EFFICACY OF LONG-TERM TWICE-WEEKLY SUPPLEMENTATION OF MULTIPLE
MICRONUTRIENT COMBINED WITH IRON-FOLATE ON HEMOGLOBIN AND
MICRONUTRIENT STATUS IN RURAL ADOLESCENT GIRLS IN BANGLADESH
Faruk Ahmed, Kuwait University, Kuwait
OR20-2 WEEKLY IRON/FOLIC ACID SUPPLEMENTATION IN WOMEN OF REPRODUCTIVE AGE
(WRA) TO PROMOTE MATERNAL AND CHILD HEALTH
Luca Cavalli-Sforza, WHO Regional Office for the Western Pacific, Philippines
OR20-3 THE EFFECTS OF INITIATION AND DISCONTINUATION OF SHORT TERM ZINC
SUPPLEMENTATION ON CHANGE IN PLASMA ZINC CONCENTRATIONS
K Ryan Wessells, University of California, Davis, United States
OR20-4 DEVELOPMENT, OPTIMIZATION, AND RELATIVE BIOAVAILABILITY OF IRON- AND ZINC
CONTAINING NANOSTRUCTURED POWDERS FOR NUTRITIONAL APPLICATIONS
Florentine Hilty, ETH Zurich, Switzerland
OR20-5 DAILY LOW-DOSE VITAMIN A IS EQUALLY EFFICACIOUS TO INITIAL HIGH DOSE
VITAMIN A FOLLOWED BY DAILY LOW-DOSE IN THE MANAGEMENT OF SEVERELY
MALNOURISHED CHILDREN WITH ACUTE ILLNESSES
Md Iqbal Hossain, ICDDR,B, Bangladesh
OR20-6 THE IMPACT OF VITAMIN A SUPPLEMENTATION ON THE MORTALITY RATE OF A
GENERAL PAEDIATRICS SERVICES IN SENEGAL
Sall Guelaye, University of Dakar, Senegal
OR20-7 VITAMIN A SUPPLEMENTATION (VAS) GIVEN WITH INFANT IMMUNISATION DEPRESSES
ANTIBODY RESPONSE AND INCREASES VACCINE FAILURES
Momodou Darboe, MRC International Nutrition group, Gambia
OR20-8 EFFECTIVENESS OF FOOD FORTIFICATION IN SOUTH AFRICAN BREASTFEEDING
WOMEN
Peggy Papathakis, California Polytechnic State University, United States
08.30 - 10.00 hrs..................................................................................................... MR 216, Level 2
Symposium
OR21: Developmental Nutrition II
Chair: Aryeh Stein, Rollins School of Public Health, USA
Co-chair: Umaporn Suthutvoravut, Mahidol University, Thailand OR21-1
OR21-2
OR21-3
MODIFYING EFFECTS OF WEALTH ON THE RESPONSE TO NUTRIENT
SUPPLEMENTATION IN PREGNANCY ON BIRTH WEIGHT, DURATION OF GESTATION
AND PERINATAL MORTALITY IN RURAL WESTERN CHINA: DOUBLE-BLIND CLUSTER
RANDOMIZED CONTROLLED TRIAL
Lingxia Zeng, Xi’an Jiaotong University College of Medicine, China
LOWER BIRTH WEIGHT, GREATER BI-ILIAC BREADTH AND ASIAN ANCESTRY ARE
ASSOCIATED WITH GREATER CENTRAL OBESITY IN ADOLESCENT GIRLS IN HAWAII
Rachel Novotny, University of Hawaii, United States
TRANSGENERATIONAL EFFECTS OF MATERNAL PROTEIN RESTRICTION DURING
PREGNANCY ON SALT SENSITIVITY AND LIFE SPAN IN STROKE-PRONE
SPONTANEOUSLY HYPERTENSIVE RATS (SHRSP)
Lila Otani, The University of Tokyo, Japan
www.icn2009.com
117
SCIENTIFIC PROGRAM
OR21-4
OR21-5
OR21-6
OR21-7
OR21-8
OR21-9
PRENATAL VITAMINS B DEFICIENCY AFFECTS FETAL PROGRAMMING BY ALTERING
GASTRIC GHRELIN CELL ORGANIZATION AND FUNCTION IN THE RAT OFFSPRING
Bernard Beck, INSERM, France
INFLUENCE OF PRENATAL AND POSTNATAL GROWTH ON INTELLIGENCE AT LATE
CHILDHOOD
Tippawan Pongcharoen, Mahidol University Faculty of Medicine, Thailand
PRENATAL DHA SUPPLEMENTATION AND BIRTH OUTCOMES: DOUBLE-BLIND
RANDOMIZED CONTROLLED TRIAL IN MEXICO
Usha Ramakrishnan, Emory University, United States
MATERNAL, NOT NEWBORN, VITAMIN A (VA) SUPPLEMENTATION IMPROVED VA
STATUS OF 3 MO OLD INFANTS
Kerry Schulze, Johns Hopkins Bloomberg School of Public Health, United States
A LONGITUDINAL STUDY ASSESSING PSYCHOSOCIAL AND BIOLOGICAL FACTORS
THAT AFFECT CHILDREN’S DEVELOPMENT AT 18 MONTHS OF AGE
Jena Hamadani, ICDDR,B, Bangladesh (CANCELLED)
ASSOCIATIONS BETWEEN FAMILIAR FACTORS AND BREAKFAST CONSUMPTION AMONG EUROPEAN
ADOLESCENTS: THE HELENA-STUDY
Lena Hallström, Karolinska Institute, Huddinge, SWE
08.30 - 10.00 hrs.................................................................................................... MR 217, Level 2
Symposium
OR22: Food Fortification & Biofortification
Chair: Christine Hotz, HarvestPlus & International Food Policy Research Institute, Canada
Co-chair: Mario Capanzana, Food and Nutrition Research Institute, Department of Science and Technology,
Philippines
OR22-1
OR22-2
OR22-3
OR22-4
OR22-5
OR22-6
OR22-7
OR22-8
118
BIOAVAILABILITY OF FE FROM MILK FORTIFIED WITH FERROUS AMMONIUM
PHOSPHATE (FAP) IN HEALTHY YOUNG WOMEN
Peter Kastenmayer, Nestle R&D Centre Beijing, China
MICROENCAPSULATION OF 5-METHYLTETRAHYDROFOLIC AND ITS EVALUATION AS A
VEHICLE FOR VITAMIN DELIVERY IN EXTRUDED PRODUCTS
Ashok Shrestha, University of Queensland, Australia
EFFECTS OF BISCUITS FORTIFIED WITH VITAMIN A, IRON, AND ZINC ON
MICRONUTRIENT AND NUTRITIONAL STATUS OF SCHOOL CHILDREN
Nguyen Quang Dung, National Institute of Nutrition, Vietnam
MULTI-MICRONUTRIENT FORTIFIED BISCUITS AND DEWORMING IMPROVED DIGIT
SPAN AND RAVEN’S COLORED PROGRESSIVE MATRICES TESTS OF COGNITION
AMONG RURAL VIETNAMESE SCHOOL CHILDREN
Tran Thuy Nga, National Institutte of Nutrition, Vietnam
IMPROVING SUSTAINABLE METHODS FOR SMALL-SCALE SALT IODATION IN LOWINCOME COUNTRIES
Vincent Assey, Tanzania Food and Nutrition Centre, Tanzania
POTENTIAL IMPACT OF ZINC BIOFORTIFIED RICE ON ZINC INTAKES OF YOUNG
BANGLADESHI CHILDREN
Joanne Arsenault, Harvard University, United States
THE EFFECT OF B-CAROTENE RICH SWEET POTATO ON SERUM RETINOL
CONCENTRATION
Guo Zeng, Sichuan University, China
HIGH-DOSE DOCOSAHEXAENOIC ACID SUPPLEMENTATION OF PRETERM
INFANTS DOES NOT INFLUENCE LANGUAGE DEVELOPMENT IN EARLY CHILDHOOD
Lisa Smithers, Women’s and Children’s Health Research Institute, Australia
www.icn2009.com
SCIENTIFIC PROGRAM
08.30 - 10.00 hrs..............................................................................................MR 218-219, Level 2
Symposium
OR23: Food-based Strategies & Dietary Diversity
Chair: Suzanne Murphy, University of Hawaii, USA
Co-chair: Gina Kennedy, Wageningen University, The Netherlands
OR23-1
OR23-2
OR23-3
OR23-4
OR23-5
OR23-6
OR23-7
EFFECT OF CONSUMPTION OF THE NUTRIENT-DENSE, FRESHWATER SMALL FISH
AMBLYPHARYNGODON MOLA ON BIOCHEMICAL INDICATORS OF VITAMIN A STATUS IN
BANGLADESHI CHILDREN: A RANDOMISED, CONTROLLED STUDY OF EFFICACY
Katja Kongsbak, University of Copenhagen, Denmark
THE EFFECTS OF LOW-LACTOSE MILK ON THE LACOSE-MALDIGESTION CHILDREN
AND THE EFFECTS OF LONG-TERM MILK CONSUMPTION ON SCHOOL-AGE CHILDREN
Xianfeng Zhao, National Institute for Nutrition and Food Safety, Chinese Center for Disease
Control and Prevention, China
BREAKFAST SKIPPING IS RELATED TO HIGHER BODY MASS INDEX AND HIGHER WAIST
CIRCUMFERENCE IN PRIMARY SCHOOL CHILDREN
Viktoria Kovacs, National Institute for Food and Nutrition Science, Hungary
BEVERAGE CONSUMPTION, WEIGHT STATUS AND NUTRIENT INTAKES OF 377 HONG
KONG PRIMARY 5 AND 6 STUDENTS
Georgia Guldan, Asian University for Women, Bangladesh
THE IMPACT OF ‘POSITIVE DEVIANCE’ PROGRAMME FOR PREVENTION AND CONTROL
OF UNDERNUTRITION AMONG UNDER 3 YEARS IN WEST BENGAL, INDIA
Avula Laxmaiah, National Institute of Nutrition, India
DIETARY DIVERSITY AND NUTRIENT ADEQUACY AMONG WOMEN OF REPRODUCTIVE
AGE IN MALI
Nadia Fanou Fogny, University of Abomey Calavi, Benin
POTENTIAL OF DIETARY DIVERSITY SCORES AS PROXIES OF MICRONUTRIENT
ADEQUACY OF WOMEN’S DIET IN URBAN BURKINA FASO
Yves Martin-Prevel, IRD, France
08.30 - 10.00 hrs..............................................................................................MR 220-221, Level 2
Symposium
OR24: Nutrition and Cancer II
Chair: Douglas Taren, University of Arizona, USA
Co-chair: Chaniphun Butryee, Institute of Nutrition, Mahidol University, Thailand
OR24-1
OR24-2
OR24-3
OR24-4
OR24-5
OR24-6
OR24-7
6-METHYLSULFINYL HEXYLISOTHIOCYANATE INHIBITS CELL CYCLE PROGRESSION
ACCOMPANIED BY THE SUPPRESSION OF CYCLIN A EXPRESSION IN QUIESCENT JB6
CELLS
Takashi Hashimoto, Kobe University, Japan
TOTAL ANTIOXIDANT CAPACITY AND THE RISK OF GASTRIC RISK IN THE EUROPEAN
PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION
Paula Jakszyn, catalan Institute of oncology, Spain
THE ANTI-ANGIOGENIC AND ANTI-CANCER EFFECTS OF VITAMIN K3 AND ITS
STRUCTURALLY RELATED COMPOUNDS
Tomoko Kayashima, Hiroshima University, Japan
CHEMOPREVENTATIVE PROPERTIES OF ILLAWARRA PLUM
Erin Symonds, CSIRO Human Nutrition, Australia
LIGNANS (PHYTOESTROGEN) AND N-3 FATTY ACID-RICH FLAXSEED OIL CAN
INCREASE THE EFFECTIVENESS OF BREAST CANCER DRUGS IN REDUCING TUMOR
GROWTH
Lilian Thompson, University of Toronto, Canada
MECHANISMS LINKING OBESITY AND COLORECTAL CANCER
Michael Archer, University of Toronto, Canada
THE POSITIVE DEVIANCE APPROACH TO CONSTRUCTING HEALTHY EATING GUIDES:
LESSONS LEARNED FROM THE CONCORDANCE PROJECT
Marieke Vossenaar, CeSSIAM, Guatemala
www.icn2009.com
119
SCIENTIFIC PROGRAM
08.30 - 10.00 hrs..................................................................................................... MR 225, Level 2
Symposium
OR25: Micronutrient Metabolism
Chair: Barbara Stoecker, Oklahoma State University, USA
Co-chair: Alida Melse, Wageningen University, The Netherlands
OR25-1 IRON INTERACTIONS WITH ZINC DURING UPTAKE IN Caco-2 CELLS: EVIDENCE FOR
THE PRESENCE OF AN IRON TRANSPORTER OTHER THAN DMT-1
Vasuprada Iyengar, National Institute of Nutrition, India
OR25-2 INTRACELLULAR ASCORBIC ACID REGULATES THE EXPRESSION OF FERRITIN, DCYTB
AND NRAMP2 PROTEINS IN CACO-2 CELLS
Nathalie Scheers, Chalmers University of Technology, Sweden
OR25-3 NEW DATA ON VITAMIN D (CHOLECALCIFEROL) UPTAKE IN HUMAN INTESTINAL CELLS
Emmanuelle Reboul, INRA, France
OR25-4 SR-BI IS INVOLVED IN ABSORPTION OF THE MAIN DIETARY PROVITAMIN A
CAROTENOIDS, AND GENETIC VARIANTS IN ITS ENCODING GENE (SCARB1) ARE
ASSOCIATED WITH BLOOD CONCENTRATIONS OF THESE CAROTENOIDS IN
DIFFERENT POPULATIONS
OR25-5 EFFECTS OF VITAMIN K2 (MK-4) SUPPLEMENTATION ON BONE AND LIPID METABOLISM
IN POSTMENOPAUSAL JAPANESE WOMEN
Yoshiko Ishimi, National Institute of Health and Nutrition, Japan
OR25-6 EFFECT OF VITAMIN A FEEDING ON 11BETA-HYDROXYSTEROID DEHYDROGENASE 1
ACTIVITY IN LIVER AND VISCERAL FAT OF WNIN/Ob LEAN AND OBESE RATS
Siva sankara vara prasad sakamuri, National institute of nutrition, India
OR25-7 VITAMIN A EQUIVALENCE OF β-CAROTENE FROM PLANT FOODS IN CHINESE ADULTS
ASSESSED BY STABLE-ISOTOPE REFERENCE METHOD
Jie Wang, Chinese Center for Disease Control and Prevention, China
OR25-8 NUTRIENT-INDUCED AUTOPHAGY: THE ROLE OF VITAMIN E IN RAT AND HUMAN LIVER
CELLS
Karim Md. Razaul, Niigata University, Japan
10.30 - 12.30 hrs......................................................................................................EH 103, Level 1
Plenary Session
Chair: Osman Galal, University of California at Los Angeles, USA
10.30 - 11.00 hrs
Plenary V: Nutrition as a Sound Investment for Human Capital
Juan Rivera, Instituto Nacional de Salud Pública, México
11.00 - 11.30 hrs
Plenary V: Nutrition as a Sound Investment for Human Capital
Susan Horton, University of Waterloo, Canada
Closing Lecture
Chair: Thep Himathongkam, President, Nutrition Association of Thailand, Thailand
11.30 - 12.00 hrs
Closing Lecture: Crucial Role of Food and Nutrition in Poverty Alleviation /
Interface between Food, Nutrition and Poverty Alleviation
Mechai Viravaidya, Population & Community Development Association, Thailand
12.15 - 12.30 hrs......................................................................................................EH 103, Level 1
Closing Ceremony
120
www.icn2009.com
DISTINGUISHED POSTERS
5 October 2009 (10:00-11:00)..................................................................................... 6 October 2009 (9:30-10:00 and 15:30-16:00)
DP1: Macronutrients (Protein/Carbohydrates/Lipids) I
DP1-01 IMPACT OF A LOW SATURATED FAT CHEESE CONSUMPTION ON LIPID PROFILE IN HEALTHY VOLUNTEERS: A CROSS-OVER STUDY
(Abs. #2121)
Federica Intorre, National Institute for Research on Food and Nutrition, Italy
DP1-02 AN INNOVATIVE BIOCHEMICAL TECHNOLOGY TO EXPLORE ABCA TRANSPORTER FUNCTION AND LIPID INTERACTION (Abs. #2355)
DP1-03 AN EXPLORATORY STUDY TO COMPARE THE COMMENSAL MICROBIOTA AND SHORT CHAIN FATTY ACIDS IN FAECES OF SEVERELY
MALNOURISHED AND HEALTHY CHILDREN (Abs. #2366)
Shirajum Monira, ICDDR,B, Bangladesh
DP1-04 EFFECTS OF PROTEIN RESTRICTION ON INSULIN SIGNALS IN LIVER, MUSCLE, AND ADIPOSE TISSUES OF RATS IN RESPONSE TO
ENDOGENOUS INSULIN (Abs. #2242)
Yuka Toyoshima, Nippon Medical School, Japan
DP1-05 DIETARY BALANCE OF OMEGA-3 AND OMEGA-6 PUFA CONTROLS EXPRESSION OF LIPOGENIC GENES (Abs. #1293)
Beverly Muhlhausler, University of South Australia, Australia
DP1-06 IN VIVO PREBIOTIC EFFECT OF BRANCHED FRUCTANS FROM Agave angustifolia (LONG DP) AND Dasylirion sp. (SHORT DP)
(Abs. #2404)
Mercedes López, CINVESTAV, Mexico
DP1-07 ACCURACY OF EQUATIONS TO PREDICT RESTING METABOLIC RATE IN KOREAN COLLEGE STUDENTS (Abs. #1954)
Myung-Hee Kim, Kangnung National University, Korea
DP2: Micronutrients I
DP2-01 IRON CONTENT AND BIOAVAILABILITY OF SIX RICE GENOTYPES USING INVITRO DIGESTION/ COUPLED CACO2 CELLS (Abs. #1227)
Satyanarayana Bejjani, National Institute of Nutrition, India
DP2-02 DO PROBIOTICS INFLUENCE L-SELENOMETHIONINE AND SELENITE METABOLISM BY INDIGENOUS MICROBES IN DIFFERENT
SEGMENTS OF THE RAT INTESTINAL TRACT? (Abs. #1841)
Woravimol Krittaphol, University of Otago, New Zealand
DP2-03 EFFECTIVENESS OF ZINC SUPPLEMENTATION PLUS ORAL REHYDRATION SALTS COMPARED WITH ORS ALONE AS A TREATMENT FOR
ACUTE DIARRHEA IN INFANTS AGED 1 TO 6 MONTHS IN A PRIMARY HEALTH CARE SETTING (Abs. #1967)
Sarmila Mazumder, Society for Applied Studies, India
DP2-04 VITAMIN D STATUS IN DANISH 9-MONTH-OLD CHILDREN (Abs. #2151)
Mathilde Østergaard, University of Copenhagen, Denmark
DP2-05 IRON-DEFICIENT RATS ARE MORE RESISTANT TO ZINC DEFICIENCY THAN IRON-ADEQUATE RATS (Abs. #904)
Joyceline Kaganda, Tanzanie Food and Nutrition Centre, Tanzania
DP2-06 ASSESSMENT OF ANAEMIA AND IRON STATUS OF SCHOOL AGE CHILDREN (AGED 7-12 YEARS) IN RURAL COMMUNITIES OF ABIA
STATE, NIGERIA. (Abs. #1412)
Ignatius Onimawo, University, Nigeria
DP2-07 EFFECT OF FOOD INTAKE ON CONCENTRATION OF ETHANOL AND MARKERS OF ETHANOL CONSUMPTION (Abs. #2287)
Jutta Dierkes, Medical Faculty, Germany
DP3: Bioactive Ingredients in Foods
DP3-01 VARIATIONS IN LYCOPENE AND VITAMIN C CONTENTS IN TOMATOES (Lycopersicum esculentum) DURING RIPENING: NUTRITIONAL
AND CLINICAL IMPLICATIONS (Abs. #1000)
Majeed Al-Ani, Sultan Qaboos University, Oman
DP3-02 DOES ONE BIOACTIVE COMPOUND OF A COMPLEX FOOD MAY EXPLAIN THE COMPLEX BIOLOGICAL EFFECT OF THAT FOOD ?
(Abs. #1108)
Rock Edmond, Institut National de la Recherche Agronomique, France
DP3-03 VARIATIONS IN THE BIOLOGICALLY ACTIVE COMPOUNDS OF THE VOLATILE OILS OF THREE OCIMUM SPECIES GROWN AT HILLY
AND PLANE REGIONS (Abs. #1152)
Abdullah Hussain, University of Agriculture, Faisalabad, Pakistan, Pakistan
DP3-04 GRAPE SEED POLYPHENOLS AND CURCUMIN REDUCE GENOMIC INSTABILITY EVENTS IN A TRANSGENIC MOUSE MODEL FOR
ALZHEIMER’S DISEASE (Abs. #1243)
Phil Thomas, CSIRO, Australia
DP3-05 IN-VIVO TOTAL ANTIOXIDANT CAPACITY OF BLACK TEA GROWN IN SRI LANKA (Abs. #2306)
DP3-06 COMPOUND A FROM PLANTAGO ASIATICA ESSENTIAL OILS SUPPRESS THE LEVEL OF HMG-CO A REDUCTASE BY SREBP2
SUPPRESSION AND DECREASE THE RELATED PROMOTER EXPRESSION
(Abs. #2581)
Sung-Joon Lee, Korea University, Korea, Republic of
DP3-08 EFFECTS OF POMEGRANATE JUICE CONSUMPTION ON SERUM TOTAL ANTIOXIDANT CAPACITY IN TYPE 2 DIABETIC PATIENTS
(Abs. #1556)
Golbon Sohrab, Faculty of Nutrition, Shaheed Beheshti University of Medical Sciences & Health Services, Iran
DP4: Nutrition Assessment I
DP4-01 WATER TURNOVER IN CHILDREN AND YOUNG ADULTS (Abs. #980)
Elaine Rush, Auckland University of Technology, New Zealand
DP4-02 VARIATIONS IN NATURAL IRON ISOTOPE COMPOSITION OF HUMAN BLOOD: A COMPOUND MEASURE OF IRON HOMEOSTASIS IN
HUMANS? (Abs. #1576)
Thomas Walczyk, National University of Singapore, Singapore
DP4-03 SUPPLEMENTATION FISH OIL RICH IN OMEGA 3 FATTY ACIDS IMPROVES BODY WEIGHT IN CHILDREN WITH LEUKEMIA (Abs. #2610)
Noor Aini Mohd Yusoff, Universiti Kebangsaan Malaysia, Malaysia
DP4-04 THE PREVALENCE OF NUTRITIONAL RISK AND UTILIZATION OF NUTRITION SUPPORT: A COMPARATIVE STUDY IN BEIJING AND
BALTIMORE TEACHING HOSPITALS (Abs. #843)
Bin Jie, Peking Union Medical College, China
DP4-05 THE IMPACT OF NUTRITIONAL SUPPORT ON CLINICAL OUTCOME IN PATIENTS AT NUTRITIONAL RISK: MULTI-CENTER STUDY IN
BALTIMORE AND BEIJING TEACHING HOSPITALS (Abs. #842)
Bin Jie, Peking Union Medical College, China
DP4-06 VALIDATION OF DIETARY DIVERSITY SCORE AS INDICATOR OF NUTRIENT ADEQUACY (Abs. #1500)
Rhea Benavides-de Leon, Food and Nutrition Research Institute (FNRI), Philippines
122
www.icn2009.com
DP4-08 DETERMINATION OF THE QUANTITY OF MATERNAL MILK, AND ITS ZINC CONTENT, CONSUMED BY BABIES IN MOROCCO
(Abs. #2457)
Choua Ghizlane, University, Morocco
DP5: Infant and Young Child Nutrition (breastfeeding, complementary foods, etc.) I
DP5-01 FORTIFIED COMPLEMENTARY FOODS, WITH OR WITHOUT α-AMYLASE INCREASE HEMOGLOBIN BUT DO NOT REDUCE BREAST MILK
INTAKE OF 9-MONTH OLD ZAMBIAN INFANTS (Abs. #1032)
Victor Owino, Valid Nutrition, Kenya
DP5-02 BREASTFEEDING TRAJECTORIES ARE ASSOCIATED WITH MORBIDITY AMONG INFANTS AND YOUNG CHILDREN IN BANGLADESH
(Abs. #1726)
Sabrina Rasheed, ICDDR,B, Bangladesh
DP5-03 RISK FACTORS FOR LOWER LEVELS OF HDL-CHOLESTEROL IN PRESCHOOL CHILDREN.
(Abs. #1814)
Paula Campagnolo, Federal University of Health Sciences of Porto Alegre-Brazil, Brazil
DP5-04 LYMPHOCYTE SUBSETS ANALYSIS IN INFANTS AT RISK OF CELIAC DISEASE. INTERACTIONS BETWEEN MILK-FEEDING PRACTICES AND
HLA-DQ GENOTYPE (Abs. #2100)
Tamara Pozo, Instituto del Frío-CSIC, Spain
DP5-05 FLASH-HEATING BREASTMILK IS FEASIBLE IN DAR ES SALAAM, TANZANIA (Abs. #1699)
Sera Young, University of California Davis, United States
DP5-06 EVALUATION OF TWO COUNSELING STRATEGIES PROMOTING EXCLUSIVE BREASTFEEDING AMONG HIV-NEGATIVE MOTHERS IN
KIBERA SLUM, NAIROBI, KENYA: A RANDOMIZED CONTROLLED TRIAL (Abs. #1980)
Sophie Ochola, Kenyatta University, Kenya
DP5-07 PREDICTORS OF EXCLUSIVE BREASTFEEDING IN A LOW-RESOURCE SETTING IN NAIROBI, KENYA (Abs. #1985)
Sophie Ochola, Kenyatta University, Kenya
DP6: Food Fortification for Optimal Nutrition I
DP6-01 REDUCTION OF UNDERWEIGHT PREVALENCE AND IMPROVEMENT OF SPEED PROCESSING AFTER A SIX MONTH IRON-ZINC
FORTIFIED MILK SUPPLEMENTATION AMONG UNDERWEIGHT PRE-ADOLESCENT INDONESIAN CHILDREN (Abs. #804)
Saptawati Bardosono, Faculty of Medicine, University of Indonesia, Indonesia
DP6-02 THE EFFECTS OF INDIGESTIBLE DEXTRIN AND PHYTOSTEROL ON SERUM CHOLESTEROL LDL LEVEL OF HYPERCHOLESTEROLEMIC
SUBJECTS (Abs. #914)
Saptawati Bardosono, Faculty of Medicine-University of Indonesia, Indonesia
DP6-03 MODIFIED, EXTRACTED BARLEY BETA GLUCAN (BBG) EFFECTIVELY LOWERS LDL CHOLESTEROL DESPITE LOWER VISCOSITY (Abs.
#982)
Joseph Keenan, University of Minnesota, United States
DP6-04 SERUM FOLATE AND RBC FOLATE CONCENTRATIONS ARE DECLINING AFTER DRAMATIC IMPROVMENT FOLLOWING FOLIC ACID
FORTIFICATION LEGISLATION IN THE US (Abs. #2911)
Vijay Ganjie, Georgia State University, United States
DP6-05 IMPACT ASSESSMENT OF SUPPLEMENTARY FOOD FORTIFICATION (Abs. #2674)
Gulati Deepti, UN World Food Programme, India
DP7: Food-based Strategies/Interventions I
DP7-01 DRINKING PATTERNS AND ANTHROPOMETRIC OUTCOMES AMONG SCHOOLCHILDEREN IN GUATEMALA (Abs. #1583)
Sabine Makkes, VU University, Netherlands
DP7-02 DETERMINANTS OF PARTICIPATION IN AN URBAN AGRICULTURAL INTERVENTION DESIGNED TO IMPROVE FOOD SECURITY AND
LIVELIHOODS IN HIV-AFFECTED HOUSEHOLDS IN NAKURU KENYA (Abs. #2921)
Aimee Webb, University of Toronto, Canada
DP7-03 SCHOLAR ACHIEVEMENT AND NUTRITIONAL STATUS: DO THEY CORRELATE? A CROSS-SECTIONAL STUDY FOR UAE HIGH PRIMARY
SCHOOLCHILDREN IN AL-AIN CITY, UAE (Abs. #821)
Hussain Qazaq, Nutrition Department, United Arab Emirates
DP7-04 THE EFFECT OF UNIFORMLY PRESCRIBED INSTITUTIONAL DIETS ON INTRA-INDIVIDUAL VARIANCE IN NUTRIENT INTAKES: A CASESTUDY FROM TWO GUATEMALAN DAY-CARE CENTERS (Abs. #1400)
Marieke Vossenaar, CeSSIAM, Guatemala
DP7-05 ADHERENCE TO FOOD-BASED DIETARY GUIDELINES AND EVALUATION OF NUTRIENT INTAKE IN 7-YEAR-OLD CHILDREN (Abs.
#2339)
Inga Thorsdottir, Landspitali–University Hospital & Faculty of Food Science and Human Nutrition, University of Iceland, Iceland
DP7-06 RICE-CAKE STYLE CAKES MADE OF WAXY WHEAT AS A SUBSTITUTE FOR RICE-CAKES ARE SAFER FOR ELDERLY PEOPLE TO EAT (Abs.
#2493)
Shuzo Fujita, Aomori University of Health and Welfare, Japan
DP7-07 A FOOD VULNERABILITY SCALE COMPLEMENTS A FOOD INSECURITY SCALE: THE CASE OF ELDERLY VENEZUELANS (Abs. #2903)
Jennifer Bernal, Universidad Simón Bolívar, Venezuela
DP8: Agriculture and Food Systems I
DP8-01 INTEGRATED FARMING SYSTEMS FOR FOOD AND NUTRITION SECURITY: CASE STUDIES FROM AFRICA AND SOUTH EAST ASIA
(Abs. #2108)
Ifeyironwa Smith, Bioversity International , Italy
DP8-02 AGRICULTURAL PRODUCTION AND NUTRITION-FOCUSED MARKETING OF TRADITIONAL AFRICAN VEGETABLES: EFFECT ON DIET
(Abs. #2999)
Anna Herforth, Cornell University, United States
DP8-03 USE OF MODIFIED GROWTH EQUATION FOR MICROBIAL RISK ASSESSMENT IN DEVELOPING COUNTRIES (Abs. #2058)
Visith Chavasit, Institute of Nutrition, Mahidol University, Thailand
DP8-04 LEGUMES – NUTRITIONAL QUALITY AND UTILIZATION IN INDIAN DIETARIES (Abs. #1289)
Prakash Jamuna, University of Mysore, India
DP8-05 EFFECT OF CRYO-MILLING ON STARCHES: FUNCTIONALITY AND DIGESTIBILITY (Abs. #1918)
Michael Gidley, University of Queensland, Australia
DP8-06 GEOGRAPHICAL AND TEMPORAL PATTERNS OF HOUSEHOLD FOOD INSECURITY IN MAIZE-GROWING AREAS OF EAST AFRICA (Abs.
#2498)
Nilupa Gunaratna, International Nutrition Foundation, United States
DP8-07 PREVALENCE OF NUTRITION INSECURITY IN RURAL PADDY FARMING HOUSEHOLDS IN SRI LANKA (Abs. #2961)
Rld Kumari Malkanthi, Wayamba University of Sri Lanka, Sri Lanka
www.icn2009.com
123
DP8-08 IMPACT OF TRAINING ON NUTRITION, FOOD PROCESSING, AND INCOME GENERATION IN ALLEVIATING MALNUTRITION (Abs.
#2519)
Susheela Thirumaran, Tamilnadu Agricultural University, India
DP8-09 IMPACT OF HEALTH, NUTRITION AND FOOD PROCESSING TECHNOLOGIES IN ALLEVIATING MALNUTRITION IN TWO DISTRICTS IN
TAMILNADU, INDIA (Abs. #2525)
Susheela Thirumaran, Tamilnadu Agricultural University, India
DP9: Food Cultures, Cuisines & Indigenous Diets I
DP9-01 MEDITERRANEAN DIET: WHAT ELSE? (Abs. #1336)
Mariette Gerber, French Nutrition Society, France
DP9-03 THAI INDIGENOUS WISDOM IN DIMENSION ON HERBAL FOOD FOR HEALTH (Abs. #3185)
Somchit Yotakhong, Sukhothai Thammathirat Open University, Thailand
DP9-04 THE CANDIDATURE OF THE MEDITERRANEAN DIET AS AN INTANGIBLE CULTURAL HERITAGE TOWARDS THE ACHIEVEMENT OF
NUTRITION SECURITY FOR ALL (Abs. #2963)
Sandro Dernini, CIISCAM-International Interuniversity Study Centre on Mediterranean Food Cultures, Italy
DP10: Right to Adequate Food & Nutrition
DP10-01 HOUSEHOLD HUNGER MEASURED BY US-FSSM IS INLINE WITH SOCIOECONOMIC AND HEALTH/NUTRITIONAL SITUATIONS IN
PREDOMINANTLY FOOD INSECURE INDONESIAN COMMUNITY (Abs. #1007)
Umi Fahmida, University of Indonesia, Indonesia
DP10-02 IMPACT OF FOOD PRICE POLICIES ON DAILY FOOD CHOICES OF LOW-INCOME WOMEN, A FIELD EXPERIMENT (Abs. #1574)
Bernard Ruffieux, INRA, France
DP10-03IMPACT OF FOOD INSECURITY ON KNOWLEDGE, ATTITUDES, AND PRACTICES OF URBAN KENYAN MOTHERS TOWARDS EXCLUSIVE
BREASTFEEDING
(Abs. #2913)
DP10-04 THAI FRESH MARKETS: SOURCES OF AFFORDABLE DIETARY DIVERSITY AND A WAY OF LIFE (Abs. #3172)
Cathy Banwell, Australian National University, Australia
DP10-05 FOOD INSECURITY AMONG PREGNANT BRAZILIAN WOMEN IS ASSOCIATED WITH MORE PRENATAL AND POSTPARTUM MENTAL
HEALTH PROBLEMS (Abs. #2317)
Amber Hromi-Fiedler, University of Connecticut, United States
DP11: Nutrition & Infection I
DP11-01 THE EFFECT OF PISEN (PAQUET INTEGRE DE SERVICES ESSENTIELS DE NUTRITION) ON THE NUTRITIONAL STATUS OF PEOPLE LIVING
WITH HIV/AIDS (PLWHA) IN DAKAR AND ZIGUINCHOR, SENEGAL (Abs. #872)
Deborah Collison, West African Health Organisation, Burkina Faso
DP11-02 HOUSEHOLD FOOD SECURITY AND CHILD NUTRITIONAL STATUS IN HIV/AIDS AFFECTED INDIAN FAMILIES (Abs. #1584)
Marinka Van Der Hoeven, North-West University, South Africa
DP11-03 IMPROVED APPETITE IN HIV-INFECTED CHILDREN AFTER MULTI-MICRONUTRIENT SUPPLEMENTATION (Abs. #2197)
Siyazi Mda, Medunsa, South Africa
DP11-04 PERINATAL OUTCOMES, INCLUDING MOTHER-TO-CHILD TRANSMISSION OF HIV, AND CHILD MORTALITY, AND THEIR RELATIONSHIP
TO MATERNAL VITAMIN D STATUS IN TANZANIA (Abs. #3021)
Saurabh Mehta, Harvard School of Public Health, United States
DP11-05 IMPROVING NUTRITIONAL STATUS AND BODY COMPOSITION OF PEOPLE LIVING WITH HIV/AIDS THROUGH REGULAR
CONSUMPTION OF LOCALLY FORMULATED FOOD SUPPLEMENTS IN DAR-ES-SALAAM, TANZANIA (Abs. #3174)
Elisa Urio, Tanzania Food and Nutrition Centre, Tanzania
DP12: Obesity
DP12-01 NEGATIVE BODY IMAGE AS A PREDICTOR OF OBESITY AND EATING DISORDERS IN ADOLESCENT GIRLS (Abs. #835)
Yitsiew Chin, Universiti Putra Malaysia, Malaysia
DP12-02 DAIRY CONSUMPTION AND CIRCULATING LEVELS OF INFLAMMATORY MARKERS AMONG WOMEN (Abs. #1132)
Ahmad Esmaillzadeh, School of Public Health, Isfahan Univ. Med. SCi., Iran
DP12-03 A DIETARY ADHERENCE (DA) INVESTIGATION OF PARTICIPANTS IN A TWELVE MONTH WEIGHT LOSS TRIAL (Abs. #1415)
Katherine Markwell, Griffith University, Australia
DP12-04 BODY IMAGE AND BODY SATISFACTION IN ALGERIA AND TUNISIA- IS THERE A TRANSITION OF ATTITUDES? (Abs. #1476)
Michelle Holdsworth, IRD-Institute of Research for Development, France
DP12-05 OBESITY AND DIABETES MELLITUS IN POOR PERI-URBAN AREAS OF ACCRA, GHANA (Abs. #1765)
Frederick Vuvor, University of Ghana, Ghana
DP12-06 BODY WEIGHT STATUS OF ADOLESCENTS IN KUANTAN, MALAYSIA: COMPARISON BETWEEN TWO STANDARDS (Abs. #2693)
Mohd Nasir Mohd Taib, Universiti Putra Malaysia, Malaysia
DP12-07 BODY MASS INDEX CHANGE OVER TWO YEARS IN ADULTS OF BENIN : RELATIONSHIP WITH SOCIO-ECONOMIC FACTORS AND
PLACE OF RESIDENCE (Abs. #2701)
Charles Sossa, Université de Montréal, Canada
DP12-08 OBESOGENIC ENVIRONMENTS: EXPLORING LONGITUDINAL CHANGE IN FOOD ENVIRONMENTS AND BMI ACROSS TWENTY YEARS
(THE ASH30 STUDY) (Abs. #1119)
Amelia Lake, Newcastle University, United Kingdom
DP12-09 ENDOTHELIAL PROGENITOR CELLS IN OBESITY AND WEIGHT LOSS (Abs. #1491)
Xiao Moore, Baker IDI Heart and Diabetes Institute, Australia
DP12-10 SOCIO-ECONOMIC STATUS AND OBESITY IN NEYSHABOUR PRIMARY SCHOOL CHILDREN. (Abs. #3039)
Fereshteh Baygi, Tehran University of Medical Science, Iran
DP12-11 BMI AND HEALTH-RELATED BEHAVIORS IN A NATIONAL COHORT OF 87,134 THAI OPEN UNIVERSITY STUDENTS (Abs. #3171)
Cathy Banwell, Australian National University, Australia
DP13: Nutrition-related Chronic Diseases
DP13-01 SUSTAINED RELEASE NICOTINIC ACID VERSUS INOSITOL HEXANICOTINATE FOR THE TREATMENT OF DYSLIPIDEMIA (Abs. #900)
Joseph Keenan, University of Minnesota, United States
DP13-02 RED MEAT INTAKE IS ASSOCIATED WITH THE METABOLIC SYNDROME AND PLASMA C-REACTIVE PROTEIN CONCENTRATIONS (Abs.
#1133)
Leila Azadbakht, Isfahan University of Medical Sciences, Iran
124
www.icn2009.com
DP13-03 THE ‘CAFFEINE-SWEETNESS’ EFFECT; POTENTIAL REDUCTION OF ENERGY IN CAFFEINATED SUGAR-SWEETENED SOFT DRINKS (Abs.
#1171)
Dhoungsiri Sayompark, Deakin University, Australia
DP13-04 TESTING THE CARNIVORE CONNECTION HYPOTHESIS IN CENTRAL ASIA
(Abs. #1602)
Laure Ségurel, CNRS - MNHN - Univ. Paris 7, France
DP13-05 SYNERGISTIC ENHANCEMENT OF VASORELAXANT ACTIVITY BY PROANTHOCYANIDINS AND ORGANIC ACIDS IN RAT AORTA AND
THE ANTIHYPERTENSIVE EFFECT IN SHR RATS (Abs. #1687)
Masao Hirayama, Niigata University of Pharm & Applied Life Science, Japan
DP13-06 MILK-DERIVED PEPTIDES– EFFECTS ON BLOOD PRESSURE AND VASCULAR FUNCTION (Abs. #1850)
Heikki Vapaatalo, University of Helsinki, Finland
DP13-07 EFFECT OF INCREASED CONSUMPTION OF WHOLEGRAIN FOODS ON BLOOD PRESSURE IN HEALTHY MIDDLE-AGED PEOPLE: A
RANDOMISED CONTROLLED TRIAL (Abs. #2262)
Frank Thies, University of Aberdeen, United Kingdom
DP13-08 EFFECTS OF FISH OIL ON CELL PROLIFERATION AND APOPTOSIS IN APCmin/+ MICE. (Abs. #2432)
Jucineide Storegjerde, Institute of Food Research, United Kingdom
DP13-09 EFFECTS OF CONJUGATED LINOLEIC ACID (CLA) UPON LIPID METABOLISM IN THE LIVER OF CACHETIC TUMOUR BEARING RATS
(Abs. #2771)
Daniela Goncalves, University of São Paulo, Brazil
DP13-10 PATIENTS’ LOW INTEREST IN PREVENTIVE PROGRAMS REGARDING NUTRITION AND CIRCULATORY SYSTEM DISEASES (Abs. #2638)
Jerzy Marcinkowski, Poznan University of Medical Sciences, Poland
DP13-11 NUTRITIONAL SUPPORT OF LEUKEMIC CHILDREN USING ENTERAL FEEDING (Abs. #2313 / 2309)
Sanaa Shaaban, Ain Shams University, Egypt
DP13-12 IN VIVO ANTI-TUMORAL ACTIVITY OF DIFFERENT DIETARY PROTEINS ON MELANOMA B16F10 IN THE PRESENCE OR ABSENCE OF A
CHEMOTHERAPIC TREATMENT (Abs. #2982)
Georgia Castro, Brazil
DP13-13 THE RELATIONSHIP OF WEIGHT STATUS, WEIGHT-RELATED BEHAVIORS, AND EATING DISORDERS AMONG NON-CLINICAL CHINESE
ADOLESCENTS (Abs. #1354)
Yiou Fan, Shandong Center for Disease Control and Prevention, Shandong University, China
DP13-14 OBESITY, BODY FAT DISTRIBUTION AND MENARCHEAL AGE AMONG ADOLESCENTS GIRLS (Abs. #3009)
Mohammad Shakeri, Mashhad University of Medical Sciences(MUMS), Iran
DP14: Nutrition Throughout Life Course I
DP14-01 NUTRITIONAL STATUS AND GROWTH AFTER MENARCHE. AN INTERETHNIC EPIDEMIOLOGIC STUDY (Abs. #2511)
Hugo Amigo, University of Chile, Chile
DP14-02 IGF-1 IN 9-MO OLD HEALTHY DANISH INFANTS; A RISK MARKER OF LATER DISEASE? (Abs. #2779)
Anja Madsen, University of Copenhagen, Denmark
DP14-03 DIETARY PATTERNS AND ATTENTION DEFICIT HYPERACTIVITY DISORDER IN IRANIAN CHILDREN
(Abs. #1151)
Leila Azadbakht, Isfahan University of medical sciences, Iran
DP14-04 DAIRY INTAKE, HEALTH AND PSYCHOLOGICAL WELL-BEING IN MIDDLE-AGED SOUTH AUSTRALIANS (Abs. #1560)
Georgina Crichton, University of South Australia, Australia
DP14-05 AGE AND SEX PATTERNS OF UNDER- AND OVERNUTRITION IN CHILDREN AND ADOLESCENTS IN CONTEMPORARY RURAL SOUTH
AFRICA (Abs. #1338)
Elizabeth Kimani-Murage, University of the Witwatersrand, South Africa, South Africa
DP14-06 DIETARY CHANGES AND THEIR HEALTH IMPLICATIONS IN THE PHILIPPINES* (Abs. #1504)
Ma. Regina Pedro, Food and Nutrition Research Institute (FNRI), Philippines
DP14-07 INCREASED WEIGHT GAIN OF LOW BIRTH WEIGHT BAHIES BY EXCLUSIVE BREASTFEEDING
(Abs. #2669)
S.K. Roy, ICDDR,B, Bangladesh
DP15: Nutrition / Food Policy & Program I
DP15-01 INTEGRATION OF NUTRITION ACTIVITIES INTO MOH FACILITIES AFTER A CRISE. THE EXPERIENCE OF ACCIÓN CONTRA EL HAMBRE
IN MAYAHI (NIGER) (Abs. #2179)
Elisa Dominguez, Acción Contra el Hambre, Spain
DP15-02 COMMUNITY-BASED HEALTH PROMOTION PROGRAM CAN INCREASE LEAN BODY MASS IN OLDER PEOPLE (Abs. #1886)
Prasert Assantachai, Faculty of Medicine Siriraj Hospital, Mahidol University, Thailand
DP15-03 DEVELOPMENT OF A NOVEL RANKING SYSTEM TO PRIORITIZE COMMUNITY NEEDS FOR IMPROVED U5 NUTRITION USING THE
CONCEPTUAL FRAMEWORK (Abs. #2441)
Isaac Akinyele, University of Ibadan, Nigeria
DP15-04 REVISITING THE UNICEF MALNUTRITION FRAMEWORK TO FOSTER AGRICULTURE AND HEALTH SECTOR COLLABORATION TO
REDUCE MALNUTRITION: A COMPARISON OF STAKEHOLDER PRIORITIES FOR ACTION IN AFGHANISTAN (Abs. #1236)
Emily Levitt, Cornell University, United States
DP15-05 MATERNAL NUTRITIONAL KNOWLEDGE IS ASSOCIATED WITH NUTRITIONAL STATUS OF CHILDREN AMONG POOREST
HOUSEHOLDS IN RURAL BANGLADESH (Abs. #3028)
Nuzhat Choudhury, BRAC, Bangladesh
DP15-06 PARADOX PHENOMENON OF NUTRITION CONDITION SINCE REFORMATION ERA IN INDONESIA (Abs. #2195 / 2600)
Abdul Thaha, Hasanuddin University, Indonesia
DP15-07 MILLENNIUM DEVELOPMENT GOALS– WHERE INDIA STANDS IN RELATION TO NUTRITION AND HEALTH (Abs. #2593)
Vishnu Vardhana Rao Mendu, National Institute of Nutrition, India
DP15-08 TREND OF FOOD INTAKE AND NUTRITIONAL STATUS OF INDONESIANS (Abs. #2959)
Hardinsyah R, Human Ecology (FEMA) IPB, Indonesia
DP16: Food & Nutrition Interventions for Health I
DP16-01 SYSTEMATIC REVIEW OF THE EFFECT OF LOW GLYCEMIC INDEX VERSUS HIGH GLYCEMIC INDEX PRE-EXERCISE MEALS DURING
SUBSEQUENT EXERCISE (Abs. #1031)
Maretha Opperman, Cape Peninsula University of Technology, South Africa
DP16-02 THE IMPACT OF MULTI-FACTORIAL LIFESTYLE INTERVENTION ON DIETARY CHANGES. THE INTER99 STUDY (Abs. #1273)
DP16-03 THE LONG-TERM EFFECT OF MULTI-FACTORIAL LIFESTYLE INTERVENTION ON ALCOHOL INTAKE. THE INTER99 STUDY (Abs. #1280)
www.icn2009.com
125
DP16-04
DP16-05
DP16-06
DP16-07
DP16-08
DP16-09
FOODMASTER: USING FOOD AS A TOOL TO IMPACT HEALTH LITERACY
(Abs. #874)
Virginia Carraway-Stage, The FoodMASTER Initative, United States
AN EDUCATIONAL INTERVENTION IMPROVES DIET AND LIFESTYLE RISK FACTORS FOR BREAST CANCER (Abs. #2746)
Mirnalini Kandiah, Universiti Putra Malaysia, Malaysia
FEASIBILITY OF A SET OF 30 NUTRITIONAL RECOMMENDATIONS AT THE INDIVIDUAL LEVEL
(Abs. #1788)
Matthieu Maillot, INRA, France
DEVELOPMENT OF A TOOL FOR PERSONALIZED NUTRITION (Abs. #1799)
Matthieu Maillot, INRA, France
MEAL PATTERNS OF CHILDREN AND ADOLESCENTS IN SWEDEN: THE EUROPEAN YOUTH HEART STUDY (Abs. #2348)
Emma Patterson, Karolinska Institutet, Sweden
REFORMULATED FOODS WITH HEALTH LOGOS AND NUTRIENT INTAKE IN DUTCH YOUNG ADULTS; ANALYSIS BASED ON AVAILABLE
PRODUCTS IN 2007 (Abs. #2405)
Elisabeth HM Temme, Wageningen University and Research centre, Netherlands
DP16-10 “GYM FOR FREE SCHEME”: THE SHORT TERM IMPACT OF AN INNOVATIVE PUBLIC HEALTH POLICY ON NUTRITIONAL PRACTICE,
HEALTH AND WELLBEING OF RESIDENTS IN A DEPRIVED CONSTITUENCY IN BIRMINGHAM, UK (Abs. #2858)
Fatemeh Rabiee Khan, BCU, United Kingdom
DP16-11 TO WHAT EXTENT INVOLVING FAMILIES IN A SCHOOL BASED HEALTHY EATING INTERVENTION PROGRAMME WOULD INFLUENCE
THE CHILDREN FOOD CHOICES AT HOME? (Abs. #2962)
Lynn Thompson, BCU, United Kingdom
DP16-12 INTRODUCING VEGETABLES IN SCHOOL MEALS FOR IMPROVING MICRONUTRIENT INTAKE OF THE CHILDREN (Abs. #1782)
Rajeshwari Ramana, Institute of Home Economics, India
DP16-13 NUTRIENT INTAKE OF CAD PATIENTS – PRIOR TO AND AFTER EDUCATIONAL INTERVENTION (12 MONTH FOLLOW-UP) (Abs. #2895)
Santosh Passi, Institute of Home Economics, India
7 October 2009 (9:30-10:00 and 15:30-16:00)...................................................................................... 8 October 2009 (11:00-12:30)
DP17: Frontiers in Nutrition Research I
DP17-01 IMPACT OF MATERNAL BILIOPANCREATIC DIVERSION WEIGHT LOSS SURGERY ON BODY WEIGHT AND METABOLIC HEALTH OF
OFFSPRING (Abs. #1827)
DP17-02 GLOBAL URINE METABOLITE PROFILING IN HUMAN UPON SOY CONSUMPTION USING UPLC-QToF MASS SPECTROMETRY (Abs.
#2331)
Warren T K Lee, University of Surrey, United Kingdom
DP17-03 LIPOPROTEIN LIPASE S447X POLYMORPHISM, TRIGLYCERIDE LEVELS, CORONARY CALCIFICATION AND CORONARY ARTERY DISEASE
IN THAIS (Abs. #2280)
Daruneewan Warodomwichit, Ramathibodi Hospital, Mahiodol University, Thailand
DP18: Macronutrients (Protein/Carbohydrates/Lipids) II
DP18-01 N-3 PUFA AND SELENIUM STATUS FROM CONSUMPTION OF FARMED SALMON COMPARED TO SALMON OIL CAPSULES (Abs.
#1880)
Welma Stonehouse, Massey University, New Zealand
DP18-02 GENETIC SELECTION ON MUSCLE FAT CONTENT INCREASED TOR SIGNALLING PATHWAY AND LIPOGENIC GENE EXPRESSION (Abs.
#2061)
Sandrine Skiba-Cassy, INRA, France
DP18-03 IMPACT OF INGESTION OF CONJUGATED FATTY ACID PRODUCING BACTERIA ON HOST METABOLISM (Abs. #2364)
Catherine Stanton, APC Teagasc, Ireland
DP18-04 POSTPRANDIAL LIPAEMIA INCREASES PLASMA ISOPROSTANES BUT DOES NOT AFFECT CARDIAC OUTPUT (Abs. #2938)
Victoria Rontoyanni, King’s College London, United Kingdom
DP19: Micronutrients II
DP19-01 VITAMIN D AND GROWTH IN CHINESE TIBETAN AND HAN NATIONALITY CHILDREN AND ADOLESCENTS (Abs. #1345)
Qian Zhang, Chinese Center for Disease Control and Prevetion, China
DP19-02 ASSOCIATION OF VITAMIN D AND BODY COMPOSITION IN CHINESE PRE-PUBERTAL CHILDREN (Abs. #1388)
Guansheng Ma, Chinese Center for Disease Control and Prevention, China
DP19-03 FORTIFIED JUICE IS EFFECTIVE TREATMENT FOR VITAMIN D DEFICIENCY IN CHILDREN (Abs. #2427)
Carolyn Moore, Texas Woman’s University, United States
DP19-04 LONG TERM EXCESSIVE Zn SUPPLEMENTATION INDUCED OXIDATIVE STRESS IN WISTAR RATS FED ON SEMISYNTHETIC DIET (Abs.
#1257)
Birla Singh KSH, PUC, Mizoram University, India
DP19-05 HYPOVITAMINOSIS D IN NORMAL BRAZILIAN ADULTS: AN UNEXPECTED FINDING (Abs. #1579)
Marianna Unger, University of São Paulo, Brazil
DP20: Bioactive Ingredients in Foods & Others
DP20-01 METABOLISM OF GREEN TEA CATECHINS IN HUMANS AFTER ORAL INGESTION (Abs. #1614)
Yoshinori Masukawa, Analytical Science Research Lab, Japan
DP20-02 SUPPRESSIVE EFFECT OF BERRY PHENOLICS ON HELICOBACTER PYLORI INFECTION (Abs. #1942)
Shih-Yi Huang, School of Nutrition and Health Sciences, TMU, Taiwan
DP20-03 RESVERATROL ACTIVATES NUCLEAR RECEPTOR PPARS IN VITRO AND IN VIVO (Abs. #2505)
Rieko Nakata, Nara Women’s University, Japan
DP20-04 STUDY ON THE AMOUNT OF TOTAL FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF TAIWANESE BAMBOO LEAVES EXTRACTS (Abs.
#2851)
Chinghui Chang, Industrial Technology Research Institute, Taiwan
DP20-05 ANTIOXIDANT ACTIVITY OF BLUEBERRY FRUIT IS IMPAIRED BY THE ASSOCIATION WITH MILK (Abs. #1571)
Mauro Serafini, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN), Italy
DP20-06 A METHOD TO PREDICT SYNERGY BETWEEN VARIOUS PHYTO-NUTRIENTS IN ACTIVATION OF THE ANTIOXIDANT RESPONSE
ELEMENT, A MAJOR SYSTEM FOR CANCER PREVENTION (Abs. #2059)
Joseph Levy, Ben Gurion University, United States
126
www.icn2009.com
DP20-07 ANTIOXIDANT CAPACITY OF PLASMA AND URINE FOLLOWING A PECAN CONTAINING MEALS (Abs. #2431)
Chatrapa Hudthagosol, Loma Linda University, United States
DP20-08 THE INHIBITORY ACTION OF ALCOHOLIC AND AQUEOUS EXTRACTS OF GREEN AND BLACK TEA AGAINST SIX GENUSES OF
BACTERIAL ISOLATES (Abs. #3187)
Tariq Musa, University of Baghdad, Iraq
DP20-09 VALIDATION OF AN ANALYTICAL METHODOLOGY FOR DETERMINATION OF OXYTETRACYCLINE RESIDUE IN MILK BY HPLC WITH UV
DETECTION (Abs. #881)
Azam Bakhtiarian, Tehran University of Medical Sciences, Iran
DP20-10 EVALUATION OF MINERAL CONTENT AND FUNCTIONAL PROPERTIES OF FERMENTED MAIZE FLOUR BLENDED WITH BAMBARA
GROUNDNUT (VIGNA SUBTERRANEAN L) (Abs. #3189)
Theodore Mbata, Federal Polytechnic, Nekede, Owerri, Nigeria
DP21: Nutrition Assessment II
DP21-01 EARLY EFFECTS OF COPPER EXPOSURE IN HUMANS: POTENTIAL INDICATORS (Abs. #1795)
Miguel Arredondo-Olguín, INTA, Universidad de Chile, Chile
DP21-02 RESPONSIVENESS OF URINARY AND PLASMA ALKYLRESORCINOL METABOLITES TO RYE INTAKE IN WOMEN (Abs. #2138)
Mylène Aubertin-Leheudre, Faculty of Medicine, University of Helsinki, Finland
DP21-03 ANTHROPOMETRIC CORRELATES OF REGIONAL BODY COMPOSITION IN UNDER NOURISHED INDIAN WOMEN (Abs. #870)
Bharati Kulkarni, National Institute of Nutrition, India
DP21-06 COMPARISON OF A COMMERCIAL HPLC-UV KIT ASSAY FOR 25-HYDROXY-VITAMIN D WITH A HPLC-MS/MS REFERENCE METHOD
(Abs. #1057)
Frederick Grant, Emory University, United States
DP22: Clinical Nutrition
DP22-01 A FOOD-INSULIN-INDEX: A PHYSIOLOGICAL BASIS FOR PREDICTING INSULIN DEMAND EVOKED BY COMPOSITE MEALS (Abs.
#1621)
Jiansong Bao, the University of Sydney, Australia
DP22-02 A LOW GLYCEMIC INDEX DIET IN THE MANAGEMENT OF OBESE PATIENTS WITH TYPE 2 DIABETES: DOES IT MATTER? (Abs. #939)
Barakatun Nisak Mohd Yusof, Universiti Putra Malaysia, Malaysia
DP22-03 GESTATIONAL DIABETES: CAN A LOW GLYCEMIC INDEX (GI) DIET REDUCE THE NEED FOR INSULIN? A RANDOMISED TRIAL. (Abs.
#1628)
Robert Moses, Illawarra Area Health Service SESIAHS, Australia
DP22-04 DIETARY STERILIZED, EGG-CONTAINED, LOW-CARBOHYDRATE-BLENDERIZED FORMULA WITH USUAL DIET INCREASES HDL
CHOLESTEROL IN ELDERLY PEOPLE (Abs. #3025)
Korapat Mayurasakorn, Samutsakhon General Hospital, Thailand
DP22-05 VIETNAMESE CORIANDER AS A FUNCTIONAL NUTRIENT (Abs. #2631)
Hiroki Satooka, UC Berkeley, United States
DP22-06 RELATION BETWEEN DIETARY PATTERN AND HIRSUTISM IN YUONG WOMEN IN AHWAZ,IRAN (Abs. #898)
Fateweh Mofidi, Ahwaz Jondi-Shapour University of Medical Sciences, Iran
DP22-07 EFFECTS OF FLAXSEED (LINUM USITATISSIMUM) AND BLACK SEED (NIGELLA SATIVA LINN) ON SERUM LIPID PROFILE IN
HYPERLIPIDEMIC RABBITS (Abs. #2993)
Bahram Pourghassem Gargari, Department of Biochemistry & Nutrition School of Health & Nutrition, Tabriz University of Medical Sciences,
Iran
DP23: Infant and Young Child Nutrition (breastfeeding, complementary foods, etc.) II
DP23-01 LATE INTRODUCTION OF COMPLEMENTARY FEEDING, RATHER THAN DURATION OF BREASTFEEDING, MAY PROTECT AGAINST
ADULT OVERWEIGHT (Abs. #2980)
Lene Schack-Nielsen, University of Copenhagen, Denmark
DP23-02 OPTIMISING A PHYTASE-CONTAINING MICRONUTRIENT POWDER WITH LOW-LEVELS OF HIGHLY-BIOAVAILABLE IRON FOR IN-HOME
FORTIFICATION OF COMPLEMENTARY FOODS (Abs. #956)
Barbara Troesch, ETHZ, Switzerland
DP23-03 INDIVIDUAL PEER COUNSELLING FOR EXCLUSIVE BREASTFEEDING IN UGANDA: IMPLICATIONS FOR SCALING-UP (Abs. #999)
Jolly Nankunda, Mulago Hospital, Uganda
DP23-04 THE ENAM PROJECT’S INTEGRATED MICROCREDIT AND NUTRITION EDUCATION INTERVENTION IMPROVED CHILDREN’S ANIMAL
SOURCE FOOD (ASF) INTAKES FROM HOME FOODS AND PURCHASED READY-TO-EAT FOODS (RTEF) IN RURAL GHANA (Abs. #2972)
Colecraft Colecraft, University of Ghana, Ghana
DP23-05 EDUCATIONAL INTERVENTION THROUGH HOME VISITS TO IMPROVE IYCF AND GROWTH IN RURAL INDIA (Abs. #2133)
Balakrishna Nagalla, National Institute of Nutrition, India
DP23-06 EFFECTS OF FERMENTATION AND GERMINATION ON COMPLEMENTARY FOODS PRODUCED FROM INDIGENOUS FOODS (Abs.
#2356)
Ukpong Udofia, University of Uyo, Nigeria
DP23-07 DETERMINANTS OF INFANT FEEDING PRACTICES IN BANGLADESH: ANALYSES OF DEMOGRAPHIC AND HEALTH SURVEY 2004 DATA
SET. (Abs. #2690)
Iqbal Kabir, International Centre for Diarrheal Disease Research, Bangladesh, Bangladesh
DP24: Food Fortification for Optimal Nutrition II
DP24-01 SOCIAL MARKETING EFFORTS FOR THE PROMOTION OF IRON-FORTIFIED RICE : AN ON-GOING STUDY IN BATAAN (Abs. #1630)
Imelda Angeles-Agdeppa, Food and Nutrition Research Institute, Philippines
DP24-02 RANDOMIZED COMPARISON OF TWO TYPES OF MULTIPLE MICRONUTRIENT SUPPLEMENTS (Sprinkles, Foodlets) WITH
RECOMMENDED SUPPLEMENT (Drops) IN IRANIAN INFANTS (Abs. #1662)
Kourosh Samadpour, School of Population Health the University of Queensland, Ministry of Health and Medical Education Iran, Australia
DP24-03 CHANGES IN CARDIOVASCULAR DISEASE RISK FACTORS FOLLOWING A 3 MONTH DIETARY INTERVENTION PROGRAMME
COMBINED WITH A PHYTOSTEROL ENRICHED MILK (Abs. #844)
Maria Petrogianni, Harokopio University, Greece
DP24-04 SNACKS CONSUMPTION IN CHINESE CHILDREN AND ADOLESCENTS AT AGES OF 3～17 YEARS OLD (Abs. #1147)
Yu Dongmei, Chinese Center for Disease Control and Prevention, China, China
DP24-05 FAMILY ACCEPTABILITY TRIALS OF DOUBLE FORTIFIED SALT (Abs. #2269)
Ranjana Mahna, Institute of Home Economics, India
www.icn2009.com
127
DP25: Food-based Strategies/Interventions II
DP25-01 ASSOCIATIONS BETWEEN DIETARY DIVERSITY, NUTRIENT INTAKES AND CHILD NUTRITIONAL OUTCOME IN GHANA (Abs. #964)
Christina Nti, University of Ghana, Ghana
DP25-02 REFORMULATION OF COMMONLY EATEN FOODS TO ACHIEVE POPULATION NUTRIENT GOALS (Abs. #2074)
Joop Van Raaij, RIVM, Netherlands
DP25-03 EVALUATION OF OPERATIONAL STRATEGY FOR MANAGEMENT OF ACUTE MALNUTRITION: THE HUMANITARIAN EMERGENCY IN
NORTHERN RAKHINE STATE – NRS (UNION OF MYANMAR) (Abs. #2220)
Laura Rossi, National Institute of Research on Food and Nutrition, Italy
DP25-04 ALTERNATIVE FOODS FOR SUPPLEMENTARY FEEDING PROGRAMME: A PILOT EXPERIENCE IN SOUTH DARFUR INTERNALLY DISPLACED
CAMPS (Abs. #2231)
DP25-05 LOW PERFORMANCE OF SUPPLEMENTARY FEEDING PROGRAMME: A CAUSAL ANALYSIS OF DEFAULTER AND NON RESPONDENT
RATES IN ACF SOUTH DARFUR NUTRITIONAL PROGRAMME (Abs. #2251)
DP25-06 DEVELOPMENT OF LOCALLY PRODUCED CEREAL-BASED READY-TO-USE FOOD (RUF) FOR MODERATELY WASTED CHILDREN IN NIAS
ISLAND, INDONESIA (Abs. #2640)
Veronika Scherbaum, University of Hohenheim, Institute for Social Sciences in Agriculture, Germany
DP25-08 EFFECTIVENESS OF HOME-BASED FOOD FORTIFIED WITH MICRONUTRIENT POWDER AND/OR NUTRITION EDUCATION ON THE
NUTRITIONAL STATUS OF MILDLY WASTED CHILDREN IN NIAS ISLAND, INDONESIA* (Abs. #2601)
Dyah Inayati, University of Hohenheim, Germany
DP26: Agriculture and Food Systems II
DP26-01 ARE AFRICAN INDIGENOUS VEGETABLES NUTRITIOUS? – EVALUATION AND COMPARISON OF NUTRITIONAL VALUES AMONG
INDIGENOUS, ADAPTED AND EXOTIC VEGETABLES IN TROPICAL AFRICA (Abs. #1209)
Ray-Yu Yang, AVRDC-The World Vegetable Center, Taiwan
DP26-02 SMALL INDIGENOUS FISH SPECIES AS A SOURCE OF IRON AND ZINC IN DIETS OF POOR HOUSEHOLDS IN ASIA (Abs. #1542)
Nanna Roos, University of Copenhagen, Denmark
DP26-03 NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF SELECTED HIMALAYAN PLANTS - POTENTIAL DIETARY SUPPLEMENTS (Abs. #2200)
Indra Bhatt, G.B. Pant Institute of Himalayan Environment and Development, India
DP26-04 ANGIOTENSIN I-CONVERTING INHIBITORY PEPTIDES IN TOFUYO (FERMENTED TOFU) (Abs. #1554)
Masaaki Yasuda, University of the Ryukyus, Japan
DP26-05 SELENIUM CONTENT OF KEY IRANIAN FOODS (Abs. #1848)
Anahita Houshiarrad, National Nutrition and Food technology Research Institute, Iran
DP26-06 OPTIMIZATION OF EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM HENNA (Lawsonia inermis) STEMS USING RESPONSE SURFACE
METHODOLOGY (RSM) (Abs. #977)
Mun Chieng Tan, UCSI University, Malaysia
DP26-07 SCREENING OF CLASS IIA BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA FROM CHINESE TRADITIONAL FERMENTED FOOD BY
PCR BASED METHOD (Abs. #1360)
Huaxi Yi, Harbin Institute of Technology, China
DP26-08 PERMEABILIZED CELL TECHNOLOGY: AN APPROACH TO LACTOSE INTOLERANCE (Abs. #1656)
Parmjit Panesar, Sant Longowal Institute of Engineering and Technology, India
DP26-09 STUDIES ON THE MICROBIOLOGICAL, NUTRIENT COMPOSITION AND ANTINUTRITIONAL CONTENTS OF FERMENTED MAIZE
FLOUR FORTIFIED WITH BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN L) (Abs. #3188)
Theodore Mbata, Federal Polytechnic, Nekede, Owerri, Nigeria
DP27: Food Cultures, Cuisines & Indigenous Diets II
DP27-01 ANALYSIS OF FACTORS RELATED TO BMI/A OF LACTO-OVO-VEGETARIAN AND NON VEGETARIAN CHILDREN UNDER FIVE IN JAKARTA
YEAR 2008 (Abs. #932)
Susianto Tseng, University of Indonesia, Indonesia
DP27-02 VEGAN DIET AND PESTICIDES (Abs. #1727)
Anna-Liisa Kosonen, University of Joensuu, Finland
DP27-03 EFFECTS OF FASTING DURING RAMADAN ON CHILD GROWTH AND NUTRITION IN RURAL WEST JAVA, INDONESIA (Abs. #1359)
Makiko Sekiyama, University of Tokyo, Japan
DP27-05 FOOD SECURITY & DIETARY ADEQUACY: CANADIAN INUIT PRESCHOOL CHILDREN (Abs. #1115)
Grace Egeland, McGill University, Canada
DP28: Nutrition & Infection II
DP28-01 EFFECT OF L-LYSINE ON ACUTE DIARRHEA IN LOW-INCOME PERI-URBAN SUBJECTS IN ACCRA, GHANA (Abs. #2486)
Shibani Ghosh, INF and Tufts, United States
DP28-02 PREVENTION OF UPPER RESPIRATORY TRACT INFECTION BY ZINC AND VITAMIN A SUPPLEMENTATION (Abs. #1991)
Martha Kartasurya, Diponegoro University, Indonesia
DP28-03 VITAMIN D STATUS AND ACUTE LOWER RESPIRATORY INFECTION IN NORTHEASTERN BANGLADESH (Abs. #2817)
Daniel Roth, Johns Hopkins University, United States
DP28-04 HIGH HIGH-DENSITY LIPOPROTEIN-CHOLESTEROL IS ASSOCIATED WITH DECREASED RISK OF CORONARY ARTERY DISEASE IN
PATIENTS WITH RHEUMATOID ARTHRITIS (Abs. #1521)
Shih-Chien Huang, Chung Shan Medical University, Taiwan
DP28-05 LACTO-WOLFBERRY, A NATURAL NUTRITIONAL INGREDIENT WITH ANTI-INFLAMMATORY AND ANTI-OXIDANT PROPERTIES (Abs.
#1430)
David Philippe, Nestle, Switzerland
DP28-06 THE ASSOCIATION BETWEEN VITAMIN A STATUS AND HEPATITIS B ANTIBODY LEVEL AMONG YOUNG CHILDREN IN RURAL CHINA
(Abs. #1543)
Zhixu Wang, Nanjing Medical University Public Health School, China
DP28-07 EFFECTS OF DIETARY FISH OIL ON HEPATIC MITOCHONDRIAL MORPHOLOGY AND ENZYME ACTIVITIES IN MICE WITH GUT-DERIVED
SEPSIS (Abs. #1960)
Wan-Chun Chiu, Taipei Medical University, Taiwan
DP29: Obesity II
DP29-01 BARIATRIC SURGERY AFFECTS ZINC AND IRON ABSORPTION AND NUTRITIONAL STATUS IN MORBIDLY OBESE PATIENTS (Abs. #1608)
Manuel Ruz, University of Chile, Chile
DP29-02 EXPLORING THE IMPACT WESTERN ADVERTISING AND MEDIA ON THE NUTRITION TRANSITION IN FOUR COUNTRIES (Abs. #1314)
Hala Madanat, San Diego State University, U.S.A.
128
www.icn2009.com
DP29-03 PHYSICAL ACTIVITY, INACTIVITY AND OBESITY AMONG URBAN AFFLUENT ADOLESCENTS IN INDIA (Abs. #1745)
Shobha Rao, Agharkar Research Institute, India
DP29-04 THE RELATIONSHIP BETWEEN SNACKING AND OVERWEIGHT IN CHILDREN (Abs. #1842)
Maneerat Puwanant, McGill University, Canada
DP29-05 GENDER DIFFERENCES IN ADOLESCENT’S OVERWEIGHT AND OBESITY IN XI’AN, CHINA
(Abs. #2128)
Yue Cheng, Xi’an Jiaotong University College of Medicine, China
DP29-06 A SURVEY OF OBESEOGENIC ENVIRONMENTS IN PRIMARY SCHOOLS IN THE URBAN AREAS OF THAILAND (Abs. #2888)
Ladda Mo-Suwan, Faculty of Medicine, Prince of Songkla University, Thailand
DP29-07 CONSEQUENCES OF INCREASED FAT INTAKE DURING THE NUTRITION TRANSITION IN SOUTH AFRICA (Abs. #2187)
HH Vorster, North-West University Potchefstroom South Africa, South Africa
DP29-08 THE EFFECT OF EXPERIENCE IN BORN CHILD ON THE BODY MASS INDEX AND OBESE PREVALENCE IN WOMEN (Abs. #1255)
Shi-an Yin, National Institute for Nutrition and Food Safety, China
DP29-09 THE RELATION BETWEEN SERUM LIPID AND MINERAL IN HEALTHY YOUNG MEN (Abs. #1302)
Jianquan Wu, Tianjin Institute of Hygiene and Environmental Medicine, China
DP29-10 THE RISK OF BEING OBESE AND OVERWEIGHT TO HYPERTENTION AND DIABTETES MELLITUS
(Abs. #1663)
Sihadi Jayusman, National Institute Health Research and Development, Ministry of Health, Indonesia
DP29-11 GENETIC OF OBESITY- BBS GENES AND THE ADIPOCYTES (Abs. #1678)
Ruth Birk, Ben-Gurion University, Israel
DP29-12 PREVALENCE OF OVERWEIGHT AND THE QUALITY OF LIFE IN CHILDREN OF TEHRAN, 2008
(Abs. #3035)
Fatemeh Esfarjani, National Nutrition and Food Technology Research Institute, Shaheed Beheshti Medical University, Iran
DP30: Nutrition-Related Chronic Diseases II
DP30-01 EFFECT OF WINE ON ENERGY METABOLISM AND UTILISATION (Abs. #890)
Anna Kokavec, La Trobe University, Australia
DP30-02 PREVENTION OF TYPE2 DIABETES ASSOCIATED WITH METABOLIC SYNDROME USING SOME PLANT-BASED FOOD FACTORS (Abs.
#1168)
Takanori Tsuda, Chubu University, Japan
DP30-03 DOES MATERNAL UNDERNUTRITION EFFECT HUMAN FETAL PANCREAS MORPHOLOGY IN SECOND TRIMESTER OF
PREGNANCY: AN EXPLORATORY STUDY (Abs. #1548)
Uday Putcha, National Institute of Nutrition, India
DP30-04 ANTI-TUMOR ACTIVITY AND ANTI-HYPERGLYCEMIC EFFECTS OF KUROZU ON BALB/C OR KK-AY MICE (Abs. #2613)
Makoto Fujii, kagoshima university, Japan
DP30-05 CONSUMPTION OF ANTIOXIDATIVE PROBIOTIC LACTOBACILLUS FERMENTUM ME-3 HAS IMPACT ON POST-PRANDIAL OXIDATIVE
STRESS IN HUMAN VOLUNTEERS (Abs. #916)
Mihkel Zilmer, Tartu University, Estonia
DP30-06 NUTRITION AND Helicobacter Pylori INTERACTION: THEIR ROLE IN GASTRIC CANCEROGENESIS (Abs. #1468)
Carlos González, Catalan Institute of Oncology, Spain
DP30-07 PLASMA MICRONUTRIENT AND MINERAL PROFILE (I.E. PLASMA NUTRIOME) OF PROSTATE CANCER CASES IS ALTERED RELATIVE TO
HEALTHY CONTROLS (Abs. #984)
Varinderpal Dhillon, CSIRO HUman Nutrition, Australia
DP30-08 THE MECHANISM OF COLON CANCER PREVENTION BY CITRUS LIMONOIDS (Abs. #946)
Kotamballi Chidambara Murthy, Texas A&M University, United States
DP30-10 POLYPHENOL-ENRICHED EXTRACT OF OIL PALM FRONDS (Elaies guineensis) PROMOTES ANTICANCER EFFECTS ON MAMMARY
GLAND TUMOUR IN RAT (Abs. #1674)
Farideh Namvar, Islamic Azad University of Mashad, Iran
DP30-11 DO FATTY ACIDS ALTER BREAST CANCER TUMORIGENESIS BY TARGETING STEM CELLS? (Abs. #2491)
Kent Erickson, University of California, Davis, United States
DP31: Nutrition Throughout Life Course II
DP31-01 EARLY PATERNAL ABSENCE AND ITS ASSOCIATION WITH LONG-TERM STUNTING AMONG PERUVIAN CHILDREN (Abs. #1399)
Hala Madanat, San Diego State University, U.S.A.
DP31-02 DAIRY CONSUMPTION AND IODINE STATUS AMONG REPRODUCTIVE AGE WOMEN IN THE UNITED STATES (Abs. #1569)
Cria Gregory, Centers for Disease Control and Prevention, United States
DP31-03 CAN CHRONIC CONSUMPTION OF IRON THROUGH GROUNDWATER PREVENT IRON DEFICIENCY IN WOMEN OF REPRODUCTIVE
AGE IN RURAL BANGLADESH? (Abs. #2919)
Rebecca Merrill, Johns Hopkins University, United States
DP31-04 SHORT AND LONG-TERM EFFECTS OF LOW OR HIGH PROTEIN INTAKE DURING SOW GESTATION ON GASTROINTESTINAL TRACT
DEVELOPMENT OF THE OFFSPRING. PRELIMINARY RESULS. (Abs. #1487)
Paul Guilloteau, Institut national de la Recherche Agronomique, France
DP31-05 RELATIONSHIP BETWEEN EARLY GROWTH AND OBESITY IN PRE-PUBERTAL CHILDREN (Abs. #2528)
Adrian Duran, Hospital General de Niños Pedro de Elizalde, Argentina
DP31-06 BIRTH WEIGHT PREDICTORS AMONG LOW INCOME BRAZILIAN WOMEN Abs. #2896)
DP31-08 PREVALENCE OF VITAMIN D AND CALCIUM DEFICIENCIES AMONG LOW INCOME MINORITY CHILDREN IN A MAJOR CITY IN THE
UNITED STATES (Abs. #1165)
Frederick Grant, Emory University, United States
DP31-09 PREVALENCE OF ZINC DEFICIENCY AND SUB-CLINICAL INFECTION IN PAKISTANI PRESCHOOL CHILDREN (Abs. #2665)
Parvez Paracha, NWFP Agricultural University, Pakistan
DP31-10 RICKETS IS AN EMERGING PUBLIC HEALTH NUTRITION PROBLEM IN BANGLADESH (Abs. #2702)
Ai Kaneko, Bourbon Corporation, Japan
DP32: Nutrition / Food Policy & Program II
DP32-01 IRON STATUS IN ADOLESCENTS FROM 10 EUROPEAN CITIES AND INFLUENCE OF PUBERTAL MATURATION ON IRON STORE (HELENA
STUDY) (Abs. #2354)
Marika Ferrari, National Research Institute for Food and Nutrition, Italy
DP32-02 TRENDS OF NUTRITION STATUS & IT’S ASSOCIATED FACTOR AMONG AGEING VIETNAMESE (Abs. #2143)
Minh Nguyen, National Institute of Nutrition, Vietnam
www.icn2009.com
129
DP32-03 PRESCRIBING IRON SUPPLEMENTS: IS IT EFFECTIVE? (Abs. #2623)
Jocelyn Juguan, Food and Nutrition Research Institute, Philippines
DP32-04 INVESTIGATING THE EUROPEAN PUBLIC HEALTH NUTRITION WORKFORCE, THE JOBNUT PROJECT (Abs. #2969)
Susanna Kugelberg, Karolinska Institutet, Sweden
DP32-05 PUBLIC HEALTH NUTRITION WORKFORCE DEVELOPMENT MISSING IN EUROPEAN NUTRITION POLICIES; THE JOBNUT PROJECT (Abs.
#2977)
Christel Lynch, Karolinska Institutet, Sweden
DP33: Food & Nutrition Interventions for Health II
DP33-01 ENVIRONMENTAL, BIOLOGICAL AND BEHAVIORAL IMPACT OF A SCHOOL BASED INTERVENTION TO PREVENT OVERWEIGHT AND
OBESITY IN SCHOOL AGE MEXICAN CHILDREN (Abs. #936)
Margarita Safdie, Queens University, Canada
DP33-02 NUTRITIONAL BEHAVIOR, NOT PHYSICAL ACTIVITY, IS A MAJOR FACTOR OF THE POLISH YOUNG PEOPLE NUTRITIONAL STATUS.
NUPHACT-POLYS STUDY (Abs. #1490)
Malgorzata Schlegel-Zawadzka, Jagiellonian University, Medical College, Poland
DP33-03 PHYSICAL ACTIVITY QUESTIONAIRE DEVELOPMENT AND NORMS SETTING FOR THAI CHILDREN (Abs. #2036)
Wanphen Wimonpeerapattana, Institute of Nutrition, Thailand
DP33-04 FEASIBILITY OF AN INTERVENTION MODEL FOR PROMOTING HEALTHY DIET AND PHYSICAL ACTIVITY IN GUATEMALAN SCHOOLAGE CHILDREN (Abs. #2481)
Manuel Ramirez-Zea, Institute of Nutrition of Central America and Panama - INCAP, Guatemala
DP33-05 IMPACT OF EXERCISE ON DNA STABILITY RELEVANCE OF TRAINING STATUS AND EXERCISE DURATION (Abs. #2912)
Karl-Heinz Wagner, University of Vienna, Austria
DP33-06 IMPACT OF A NUTRITION EDUCATION INTERVENTION PROGRAM FOR OLDER PEOPLE ON NUTRITION KNOWLEDGE, ATTITUDE &
PRACTICE, ANTHROPOMETRIC MEASUREMENTS AND SERUM LIPIDS (Abs. #834)
Siti Nur’Asyura Adznam, Universiti Putra Malaysia (UPM), Malaysia
DP33-07 IDENTIFYING CRITICAL ISSUES AND SUITABLE APPROACHES FOR FOOD SAFETY COMMUNICATION IN INDIA – INFERENCES FROM A
NATION-WIDE STUDY (Abs. #1268)
Subba Rao GM, National Institute of Nutrition, India, India
DP33-08 EFFECT OF EATING BEHAVIOR MODIFICATION PROGRAM (Abs. #1684)
Patcharaporn Aree, Faculty of Nursing,CMU, Thailand
DP33-09 MAINSTREAMING NUTRITION INITIATIVE (MNI) INTO MATERNAL, AND CHILD HEALTH PROGRAM: BRAC’S EXPERIENCE IN RURAL
BANGLADESH (Abs. #2652)
Saiqa Siraj, BRAC, Bangladesh
DP33-10 EFFECT OF FOOD AND MICRONUTRIENTS ON FETAL SIZE IN BANGLADESH (Abs. #1718)
Lynnette Neufeld, Micronutrient Initiative, Canada
DP33-11 THE EFFECT OF SHORT-TERM VITAMIN K1 SUPPLEMENTATION ON INDICES OF VITAMIN K STATUS AND BONE TURNOVER IN ADULT
CROHN’S DISEASE (CD) PATIENTS (Abs. #2983)
Eibhlís O’Connor, University College Cork, Ireland, Ireland
DP33-12 GARNERING COMMUNITY STRENGTH, THEIR COLLECTIVE WISDOM AND LEADERSHIP FOR ADDRESSING INFANT UNDERNUTRITION:
A POSITIVE DEVIANCE TRIAL IN RURAL AGRA, INDIA (Abs. #1035)
Vani Sethi, Urban Health Resource Centre, India
DP33-13 EFFECT OF FREQUENCY AND DOSAGE OF IRON FOLIC ACID SUPPLEMENTATION ON BLOOD HAEMOGLOBON OF ANAEMIC
ADOLESCENT GIRLS (Abs. #2248)
DP34: Frontiers in Nutrition Research II
DP34-01 TRANSGENERATIONAL NUTRIGENOMICS (Abs. #2845)
Larsolov Bygren, Karolinska Institutet, Sweden
DP34-02 S-ALLYLCYSTEINE MODULATES THE EXPRESSION OF E-CADHERIN AND INHIBITS THE MALIGNANT PROGRESSION OF HUMAN ORAL
CANCER (Abs. #2827)
Feng-Yao Tang, China Medical University, Taiwan
DP34-03 COFFEE AND CAFFEINE DECREASE MARKERS OF OXIDATIVE STRESS IN G93A MICE: COFFEE IMPROVES ANTIOXIDANT ENZYME
CAPACITY IN MALES (Abs. #3007)
Mazen Hamadeh, York University, Canada
DP34-04 EPIGENETIC EPIDEMIOLOGY: EVIDENCE FOR THE ROLE OF EPIGENETIC VARIATION IN COMPLEX DISEASE (Abs. #2703)
Caroline Relton, Newcastle University, United Kingdom
DP34-05 AN ADVANCED, PORTABLE FIELD DARK ADAPTOMETER FOR ASSESSING FUNCTIONAL VITAMIN A DEFICIENCY
Alain B. Labrique, Bloomberg School of Public Health, Johns Hopkins University, United States
DP34-06 ULTRA RICE: EXPANDING MARKETS FOR FORTIFIED RICE
Deepali Harisprasad, Senior Program Officer, PATH, United States
130
www.icn2009.com
POSTERS
Monday, October 05, 2009............................................................................................................ 10:30-11:00 hrs. / 15:30-16:00 hrs.
P1: Lipids & Fatty Acids I
P1-01
MODULATION OF TRIACYLGLYCEROL BY CONJUGATED LINOLEIC ACID (CLA) AND FAT LEVELS IN PROTEIN REPLETION (Abs. #1470)
Claudio Bernal, Universidad Nacional Del Litoral, Argentina
P1-02
EFFECT OF CONJUGATED LINOLEIC ACID (CLA) ON ADIPOSITY IN MICE FED WITH DIFFERENT SOURCE OF DIETARY FAT
(Abs. #2409)
P1-03
ASSESSING PPAR ACTIVATORS’ PERFORMANCE IN SELECTED MEDICINAL PLANTS AND SINGLE CHEMICAL COMPOUNDS
(Abs. #2627)
Muhammad Javidul Haque Bhuiyan, Korea University, Korea
P1-04
EFFECTS OF EICOSAPENTAENOIC ACID (EPA) AND DOCOSAHEXAENOIC ACID (DHA) DIETS ON BEHAVIOR DURING LACTATION AND
NEONATAL PERIOD IN RATS (Abs. #1940)
Shih-Yi Huang, Taipei Medical University, Taiwan
P1-05
THE EFFECT OF PETITE VERT ON LIPID METABOLISM OF MICE FED OBESTIC DIET (Abs. #1673)
Hiroshi Nishida, Niigata University of Pharmacy and Applied Life Sciences, Japan
P1-06
REDUCTION OF THE FATTY ACID UPTAKE BY WHITE AND BLACK SOYBEAN EXTRACTS IN CHO CELLS
Jungae Jeun, Korea University, Korea
P1-07
EFFECTS OF HIGH-FAT DIET ON FREE RADICAL AND LIPID METABOLISM-RELATED GENE EXPRESSION IN MICE
Yonghui Shi, Institution of Food Nutrition, China
P1-08
EFFECT OF SOMATOSTATIN MRNA EXPRESSION ON LIPID-METABOLISM OF MICE FED HFD
Yonghi Shi, Jiangnan University, United States
P1-09
EFFECTS OF N-3 LONG CHAIN-PUFA IN HYPERCHOLESTEROLEMIC CHILDREN
Marcello Giovannini, University of Milan, Italy
P1-10
SCREENING OF THE LIVER X RECEPTOR ACTIVATOR FROM KOREAN TRADITIONAL MEDICINAL PLANT AND SEAWEEDS
Hien Hoang, Korea University, Korea
P1-11
OXIDIZED FRYING OIL INDUCES OXIDATIVE STRESS IN MOUSE COLON AND EXACERBATES DSS-INDUCED COLITIS
Hui-Ling Huang, Chia-Nan University of Pharmacy & Science, Taiwan
P2: Protein & Amino-acids I
P2-01
BOTH BRANCHED-CHAIN AMINO ACIDS AND INSULIN ARE REQUIRED FOR STIMULATION OF TRANSLATIONAL CONTROL IN RAT
PRIMARY HEPATOCYTE CULTURE (Abs. #1829)
Nattida Chotechuang, Agroparistech,INRA, France
P2-02
EFFECT OF DEHYDROISOANDROSTERONE ON TRYPTOPHAN METABOLISM AND QUINOLINIC ACID PRODUCTION IN RATS
(Abs. #1952)
Yukari Egashira, Chiba University, Japan
P2-03
THE FAVOURABLE EFFECT OF GLUTAMINE ON PROTEIN BALANCE IS ASSOCIATED WITH DECREASED CATABOLISM OF BRANCHEDCHAIN AMINO ACIDS – EXPERIMENTAL STUDY UNDER IN VIVO AND IN VITRO CONDITIONS (Abs. #1369)
Milan Holecek, Charles University, Czech Republic
P2-04
EFFECTS OF RICE PROTEIN AND RICE BRAN PROTEIN ON THE GENE EXPRESSION OF SMALL INTESTINE OF ADULT RATS (Abs. #2010)
Yuki Horiguchi, Niigata University, Japan
P2-05
THE ROLE OF HISTIDINE ON WOUND HEALING (Abs. #2658)
Hiroshi Ichikawa, Doshisha University, Japan
P2-06
LOWERED PLASMA BRANCHED-CHAIN AMINO ACID CONCENTRATIONS IMPAIRS GLUCOSE TOLERANCE IN RATS (Abs. #1926)
Yoshihiro Kadota, Nagoya Institution of Technology, Japan
P2-07 ANTIHYPERLIPIDEMIC EFFECT OF SESAME (SESAMUM INDICUM L) PROTEIN ISOLATE IN RATS FED A NORMAL AND HIGH
CHOLESTEROL DIET
Santinath Ghosh, University of Calcutta, India
P3: Energy
P3-01
ENERGY INTAKE FROM BEVERAGES BY AUSTRIAN ADULTS (Abs. #1545)
Melanie Fröhler, University of Vienna, Austria
P3-02
EFFECT OF PHOSPHORUS MANIPULATED HIGH FRUCTOSE SOLUTION ON SUBJECTIVE SATIETY AND FOOD INTAKE OF ADULTS
(Abs. #935)
Omar Obeid, American University of Beirut, Lebanon
P3-03
A COMPARATIVE STUDY ON DIFFERENCES OF FOOD ENERGY CONVERSION SYSTEMS (Abs. #3253)
Yuexin Yang, Institute of Nutrition and Food Safety, China Cdc/Danone Institute International, China
P3-04
IS MEDGEM HAND-HELD INDIRECT CALORIMETER VALID FOR RESTING METABOLIC RATE MEASUREMENT IN ATHLETIC AND NONATHLETIC ADOLESCENTS?
Jae-Hee Kim, Kangnung National University, Korea
P4: Micronutrients I
P4-01
PLASMA ZINC LEVELS IN INFANTS AGED LESS THAN 6 MONTHS IN AN URBAN LOW INCOME COMMUNITY IN DELHI, INDIA
(Abs. #2082)
Temsunaro Chandola, Society for Applied Studies, India
P4-02
TOTAL AND BIOACCESIBLE LEVELS OF IODINE IN JAPANESE SEA MUSTARD SEAWEEDS (Abs. #1642)
Michiko Fukushima, Ishinomaki Senshu University, Japan
P4-03
IODINE NUTRITIONAL STATUS OF PRIMARY SCHOOL CHILDREN IN THE RURAL EASTERN CAPE PROVINCE OF SOUTH AFRICA
(Abs. #1535)
Grace George, Walter Sisulu University, South Africa
P4-04
FACTORS AFFECTING NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN 2-5 YEARS IN OBUKPA A RURAL COMMUNITY IN NIGERIA
(Abs. #1741)
Nkiru Oly-Alawuba, University of Nigeria, Nigeria
P4-05
EFFECT OF THE ADDITION OF UNSATURATED FATTY ACIDS AND VARIOUS CAROTENOIDS AS SUBSTRATE ON THE ACTIVITY OF
RECOMBINANT B-CARTENE DIOXYGENASE AND B-CAROTENE DIOXYGENASE FROM RAT INTESTINE (Abs. #2976)
Keisuke Hosotani, Wakayama University, Japan
P4-06
PLASMA ASCORBATE AND MALONYLDIALDEHYDE AFTER INGESTION OF FERROUS SULPHATE (Abs. #2971)
Carol Hutchinson, Mrc Human Nutrition Research, United Kingdom
P4-07
PREDICTING RELATIVE CONCENTRATIONS OF BIOAVAILABLE IRON AND ZINC USING IN VITRO APPROACHES (Abs. #2607)
Maria Kapsokefalou, Agricultural University of Athens, Greece
www.icn2009.com
131
P
O
S
T
E
R
S
POSTERS
P4-08
P4-09
P4-10
P4-11
P4-12
P4-13
P4-14
P4-15
RELATIONSHIP BETWEEN SELENIUM AND ANEMIA AND OTHER ESSENTIAL TRACE ELEMENTS IN VIETNAM (Abs. #3274)
Frank Wieringa, IRD, Vietnam
PRENATAL IRON SUPPLEMENTATION IN RURAL VIETNAM
Ritsuko Aikawa, JICA, Ethiopia
EVALUATION OF TYPE OF OILS ON CAROTENOID AND VITAMIN E (VE) BIOAVAILABILITY USING IN VITRO DIGESTION/CACO-2 CELL
MODEL
Chureeporn Chitchumroonchokchai, The Ohio State University, United States
MICRONUTRIENT STATUS OF PRIMARY SCHOOL CHILDREN IN LAGOS NIGERIA
Ifeoma Akeredolu, Yaba College of Technology, Nigeria
SYNERGISTIC EFFECTS OF VITAMIN A AND EXTREMELY LOW FREQUENCY ELECTROMAGNETIC FIELD(50HZ)ON LIMB BUD
DEVELOPMENT OF BALB/C MOUSE
Javad Baharara, Javad Baharara, Iran
RETINOL AND ASCORBIC ACID STATUS OF PATIENTS WITH BREAST CANCER AT THE UNIVERSITY COLLEGE HOSPITAL, IBADAN,
NIGERIA
Grace Fadupin, University of Ibadan, Nigeria
ASSESSMENT OF ZINC STATUS OF OBESE ADOLESCENTS
Simone Freire, Simone Freire, Brazil
VITAMIN C PHARMACOKINETICS IN RABBITS: EVIDENCE FOR A RECOMMENDATION OF VITAMIN C INTAKE
Gaudensia Donati, Sokoine University of Agriculture, Tanzania
P5: Bioactive Ingredients in Foods I
P5-01
EFFECT OF ADENOSINE ADMINISTRATION ON IMPROVING METABOLIC SYNDROME-RELATED PARAMETERS IN STROKE-PRONE
SPONTANEOUSLY HYPERTENSIVE RATS (Abs. #1857)
Ardiansyah Ardiansyah, Tohoku University, Japan
P5-02
ABSORPTION AND METABOLISM OF BIOACTIVE MOLECULES AFTER ACUTE INGESTION OF STRAWBERRIES (Abs. #1820)
Elena Azzini, National Institute for Research on Food and Nutrition, Italy
P5-03
ANTI-INFLAMMATORY ACTIONS OF XANTHONES FROM MANGOSTEEN IN HUMAN MACROPHAGES AND ADIPOCYTES (Abs. #1082)
Akkarach Bumrungpert, Mahidol University, Thailand
P5-04
CHRYSANTHEMUM MORIFOLIUM RAMAT EXTRACTS REDUCE OXLDL-INDUCED ICAM-1 EXPRESSION IN HUMAN UMBILICAL VEIN
ENDOTHELIAL CELLS (Abs. #1498)
Haw-Wen Chen, China Medical University, Taiwan
P5-05
EFFECTS OF ISOTHIOCYANATES ON ACTIVATED MACROPHAGE-INDUCED ANGIOGENESIS IN CULTURED CELLS (Abs. #1943)
Mei-Lin Wang, Taipei Medical University, Taiwan
P5-06
INDOLE-3-CARBINOL INHIBITS HEPATIC STEATOSIS AND MODULATES EXPRESSIONS OF HEPATIC LIPID METABOLISM RELATED GENES
IN MICE FED WITH HIGH FAT DIET
(Abs. #1947)
Hsiao-Pei Chang, Taipei Medical University, Taiwan
P5-07
ASTAXANTHIN: NEUROPROTECTIVE MECHANISM IN TRAUMATIC BRAIN INJURY IN RATS (Abs. #2753)
Hung Jung Chin, E-Da Hospital, Taiwan
P5-08
EFFECT OF “EISENIA BICYCLIS”-DERIVED PRODUCTS ON CARBOHYDRATE AND LIPID METABOLISM IN STREPTOZOTOCIN-INDUCED
DIABETIC MOUSE (Abs. #1294)
Sung-Hee Cho, Catholic University of Daegu, Korea
P5-09
THE CONCENTRATION OF OLEOCANTHAL IN OLIVE OIL WASTE (Abs. #1203)
Sara Cicerale, Deakin University, Australia
P5-10
LACTOFERRIN DIFFERENTLY MODULATE IMMUNOLOGICAL REGULATORS AND EFFECTORS IN PEYER’S PATCHES AND SPLEEN IN MICE
(Abs. #2384)
Anne-Marie Davila, Agroparistech, France
P5-11
USEFULNESS OF VEGETABLE OIL WITH ADDED HYDROXYTYROSOL TO REDUCE CVD RISK. (Abs. #1572)
Ligia Esperanza Díaz Prieto, Csic, Spain
P5-12
EFFECT OF DASIDZEIN ON SERUMGLUCOSE, LIPID, AND LIPOPROTEINPROFILE ANDPAROXONASE ACTIVITY IN DIABETIC RATS (Abs.
#2707)
Mohammad Hassan Eftekhari, Shiraz University of Medical Sciences, Iran
P5-13
GALACTOMANNANS FROM COCONUT LOWERS SERUM TOTAL AND LDL-CHOLESTEROL IN HYPERCHOLESTEROLAEMIC GUINEA
PIGS (Abs. #2168)
Jaanaki Gooneratne, Industrial Technology Institute, Sri Lanka
P5-14
GLYCEMIC INDEX ASSESSMENT OF BREAD MADE WITH FRUCTOOLIGOSACCHARIDE AND B-GLUCAN (Abs. #2677)
Sun Ly, Chungnam National University, Korea
P5-15
VOLATILE AROMA CONSTITUENTS OF HERB OIL FROM ECLIPTA PROSTRATA L
(Abs. #941)
Kyung Mi Chang, Kmchang, Korea
P5-16
EFFECT OF SUPPLEMENTED HIGH FRUCTOSE DIETS WITH TWO LEVELS FROM SOME SPICES ON NORMAL ALBINO RATS (Abs. #769)
Ashraf Abd El-Megeid Ali, Faculty of Home Economics Helwan University, Cairo - Egypt., Egypt
P5-17
POLYAMINES: DIETARY INTAKE, DATABASE PROGRESS AND FOOD CONTRIBUTION TO THE TOTAL DAILY INTAKE
Mohamed Ali, Karolinska Institutet, Sweden
P5-18
GREEN TEA: THE NEW ERA OF ANTIOXIDANTS AND FREE RADICAL SCAVENGERS,
Muslim Ali, Kuwait University, Kuwait
P5-19
ROLE OF PROBIOTIC AND NOVEL NUTRACEUTICALS IN IMPROVING MICROFLORA, BIOCHEMICAL AND CYTOGENETIC PARAMETERS
IN ADJUVANT ARTHRITIS
Sahar Al-Okbi, National Research Centre, Egypt
P5-20 STRAWBERRY CONSUMPTION AND ANTIOXIDANT STATUS IN HUMAN SUBJECTS
Maurizio Battino, Università Politecnica delle Marche, Greece
P5-21 IN VITRO ANTIOXIDANT ACTIVITY ACTIVITY OF AMARANTHUS LIVIDUS L.
Ayse Can, Istanbul University, Turkey
P5-22
IN VITRO ANTIOXIDANT POTENTIAL AND PHYTOCHEMICAL CONSTITUENTS OF THREE CAMEROONIAN MEDICINAL PLANTS USED TO
MANAGE PARASITIC DISEASES
Jeannette Yondo, University of Dschang, Cameroon
P5-23
METABOLOMIC CHANGES IN URINE INDUCED BY ORAL ADMINISTRATION OF QUERCETIN IN RATS
Changjiang Guo, Institute of Hygiene and Environmental Medicine, China
132
www.icn2009.com
POSTERS
P5-24
P5-25
EFFECTS OF PARSLEY (PETROSELINUM CRISPUM) AND ITS FLAVONOL CONSTITUENTS, KAEPFEROL AND QUERCETIN, VERSUS
ALLOPURINOL ON SERUM URIC ACID LEVELS, BIOMARKERS OF OXIDATIVE STRESS AND LIVER XANTHINE OXIDOREDUCTASE ACTIVITY
IN OXONATE-INDUCED HYPERURICEMIC RATS
Fatemeh Haidari, Faculty member, Iran
EFFECTS OF CHERRY INTAKE ON SERUM URIC ACID LEVELS, BIOMARKERS OF OXIDATIVE STRESS AND HEPATIC XANTHINE OXIDASE/
DEHYDROGENASE ACTIVITY IN HYPERURICEMIC RATS
Fatemeh Haidari, Faculty member, Iran
P6: Nutrient Requirements & Metabolism: Others I
P6-01
EFFECT’S OF BAKER’S YEAST DERIVED BETA-GLUCAN ON DEFECATION IN FEMALE STUDENTS (Abs. #1425)
Miho Hanai, Ibaraki Cristian University, Japan
P6-02
SOY PRODUCTS CONSUMPTION AMONG POST MENOPAUSAL MALAY WOMEN
(Abs. #2730)
Hasnah Haron, Universiti Kebangsaan Malaysia, Malaysia
P6-03
NEW PHYSIOLOGICAL FUNCTIONS OF EDIBLE MUSHROOMS IN JAPAN
(Abs. #902/907/908)
Yoshimitsu Horie, Eishoku University, Japan
P6-04
BLOOD LIPID PEROXIDATION AND ANTIOXIDANT ENZYMES AND VITAMINS IN PATIENTS WITH SYSTEMIC LUPUS ERYTHEMATOSUS
AND NEPHROTIC SYNDROME : A PRELIMINARY STUDY (Abs. #1046)
Saowanee Kajanachumpol, Ramathibodi Hospital, Thailand
P6-05
DIETARY SOY ISOFLAVONE DAIDZEIN LOWERS FOOD INTAKE, BODY WEIGHT AND BODY FAT IN OVARIECTOMIZED AND NONOVARIECTOMIZED FEMALE RATS. (Abs. #1883)
Taro Kishida, University, Japan
P6-06
THE EFFECT OF BREAKFAST AND SNACKS ON MORNINGNESS-EVENINGNESS AND MENTAL HEALTH OF YOUNG CHILDREN
(Abs. #1418)
Miyo Nakade, Aichi Gakusen College, Japan
P6-07
SERUM ANTIOXIDANT VITAMINS C, A, E, OTHER ANTIOXIDANTS SE, CU, ZN AND LIPD PROFILES IN BUDDHIST MONKS (Abs. #1053)
Duangkamol Viroonudomphol, National Institute Metrology, Thailand
P6-08
ACTIGENETIC OF THE ACE GENE POLYMORPHISM IN FEMALES (Abs. #3750)
Pavel Suchánek, Ikem, Czech Republic
P6-09
ANTIOXIDANT ACTIVITIES OF HYDROLYZED ALGINATE DERIVATIVES (Abs. #2012)
Reiko Nakada, Tokyo University of Marine Science And Technology, Japan
P6-10
BLOOD GLUCOSE, INSULIN, AND LIPIDS RESPONCES TO HIGH CARBOHYDRATE AND HIGH FAT DIETS IN YOUNG WOMEN
(Abs. #1885)
Soojin Park, Semyung University, Korea
P7: Isotopic Techniques
P7-01
IRON ABSORPTION FROM CEREAL-BASED SUPPLEMENT USED IN NATIONAL INTERVENTION (Abs. #1547)
Manjula Hettiarachchi, Faculty of Medicine, Sri Lanka
P7-02
PREFERENTIAL ABSORPTION OF LIGHT IRON ISOTOPES IN THE PIG INTESTINE
(Abs. #1570)
Karin Hotz, Eth Zurich, Switzerland
P7-03
BODY COMPOSITION OF PRE-PUBERTAL CHILDREN (IAEA RAS 6/050) (Abs. #1937)
Trinidad Trinidad, Food & Nutrition Research Institute, Philippines
P7-04
PREDICTION OF TOTAL BODY WATER USING IMPEDANCE-BASED EQUATIONS IN UGANDAN WOMEN INFECTED WITH HIV (Abs.
#1478)
Rhona Baingana, Makerere University, Uganda
P7-05
THE USE OF D2O TO ASSESS BODY COMPOSITION IN MOROCCAN ELDERLY
Houda El Hsaini, Faculté des Sciences, Ibn Tofail University, Morocco
P7-06
THE STUDY ON VITAMIN A EQUIVALENCY OF B-CAROTENE FROM PLANTS IN CHINESE CHILDREN
Yin Wang, Zhejiang Academy of Mecial Sciences, China
P8: Novel Techniques for Field Use
P8-01
BODY-REGION SEPARATELY WEIGHING SYSTEM AND ITS SIGNIFICANCE IN HEALTH ASSESSMENT (Abs. #3591)
Sumiko Kurata, Tokyo Kasei Gakuin University, Japan
P8-02
DETERMINATION OF 1-KESTOSE AND NYSTOSE IN VEGETABLES AND FOOD PRODUCTS BY HIGH PERFORMANCE ANION
EXCHANGE CHROMATOGRAPHY COUPLED WITH PULSED AMPEROMETRIC (Abs. #3344)
Jianwen Li, Institute for Nutrition and Food Safety, China Cdc, China
P8-03
SENSITIVITY AND SPECIFICITY OF BODY MASS INDEX BASED ON SELF-REPORTED WEIGHT AND HEIGHT FOR OBESITY SCREENING IN
ADULTS (Abs. #1819)
Leonor Pacheco Santos, University of Brasília, Brazil
P8-04
IDENTIFICATION, ASSESSMENT AND MAPPING OF ALL SLUMS ON CITY MAPS FOR BETTER TARGETING OF GOVERNMENT
NUTRITION AND HEALTH PROGRAMS
P8-05
VALIDATION OF THE NUTRITION ENVIRONMENT MEASUREMENT QUESTIONNAIRE FOR BRAZILIAN URBAN AREAS.
Elena Cremm, UNIFESP - Federal University of São Paulo, Brazil
P8-06
BMI, TRICEP SKINFOLD AND WAIST CIRCUMFERENCE FOR FIELD LEVEL SCREENING OF ADIPOSITY IN DELHI SCHOOL BOYS (6-11
YEARS)
Deepti Khanna, Lady Irwin College, India
P8-07
ANTHROPOMETRIC ASSESSMENT AND PROXY MEASUREMENTS FOR HEIGHT IN CHILDREN WITH DISABILITIES
Veenu Seth, Lady Irwin College, Delhi University, Delhi, India, India
P8-08 A HIGHLY STANDARDISED COMPUTERIZED 24-HOUR DIETARY RECALL PROGRAM (EPIC-SOFT) FOR EUROPEAN NUTRITIONAL
STUDIES
Nadia Slimani, International Agency for Research on Cancer (IARC), France
P8-09
IN VITRO REGRESSION MODEL OF GLYCEMIC INDEX FOR CARBOHYDRATE-RICHED FOODS
Zhu Wang, Institute for Nutrition and Food Safety,China CDC, China
www.icn2009.com
133
P
O
S
T
E
R
S
POSTERS
P9: Nutrition Monitoring & Evaluation I
P9-01
FOOD CONSUMPTION SURVEY IN ADULT LITHUANIAN POPULATION: NUTRIENT DAILY INTAKE (Abs. #1286)
Albertas Barzda, State Envirronment Health Center, Lithuania
P9-02
DIETARY BEHAVIORS AMONG HIGH SCHOOL STUDENTS IN BANDAR ABBAS, IRAN
(Abs. #927)
Teamur Aghamolaei, Hormozgan University of Medical Sciences, Iran
P9-03
OVERWEIGHT, VITAMIN B12 DEFICIENCY AND DYSLIPIDEMIAS ARE PRESENTED IN MEXICAN ADOLESCENTS (Abs. #1932)
Miriam Anaya-Loyola, Universidad Autonoma De Querétaro, Mexico
P9-04
NUTRITION SURVEY OF INFANT AND TODDLERS IN RUSSIA (Abs. #2390)
Alexander Baturin, Institute of Nutrition, Russian Federation
P9-05
ESTIMATION OF BONES MINERALIZATION OF HELICOPTER PILOTS DOING MILITARY SERVICE IN THE POLISH AIR FORCES (Abs.
#1460)
Jerzy Bertrandt, Military Institute of Hygiene And Epidemiology, Poland
P9-06
EVALUATION OF PROTEIN-ENERGY NUTRITIONAL STATUS OF HELICOPTER PILOTS SERVING IN THE POLISH AIR FORCES (Abs. #1464)
Anna Klos, Military Institute of Hygiene And Epidemiology, Poland
P9-07
THE PERCEPTION OF CAREGIVERS WITH REGARDS TO THE NUTRITIONAL STATUS OF THEIR CHILDREN, IN AREAS WITH HIGH
UNDERNUTRITION IN NIAS, INDONESIA (Abs. #1166)
Mike Bloem, Vu University Medical Center, Netherlands
P9-08
NUTRITION INFORMATION SYSTEM (Abs. #1271)
Chaichana Boonsuwan, Ministry of Public Health, Thailand
P9-09
MONITORING FOOD CONSUMPTION PATTERNS IN FILIPINO WOMEN: CHANGES AND TRENDS OVER TWO DECADES (Abs. #2740)
Judith Borja, Office Of Population Studies Foundation, Philippines
P9-10
MUAC AND BMI: USEFULNESS IN PREGNANCY AMONG REFUGEE AND MIGRANT POPULATIONS ALONG THE THAI-MYANMAR
BORDER (Abs. #2727)
Verena Carrara, Shoklo Malaria Research Unit, Thailand
P9-11
TRENDS IN BREASTFEEDING (BF) IN THE CITY OF RIO DE JANEIRO (RIO): 1996-2006. (Abs. #2482)
Inês Rugani Ribeiro De Castro, State University of Rio De Janeiro, Brazil
P9-12
SURVEILLANCE OF RISK FACTORS (RF) FOR NON-COMMUNICABLE DISEASES AMONG ADOLESCENTS: RIO DE JANEIRO (RIO), BRAZIL
(Abs. #2487)
P9-13
FOOD CONSUMPTION AMONG COLLEGE STUDENTS IN SRINAKHARINWIROT UNIVERSITY, THAILAND (Abs. #2489)
Sirimon Chaikate, Srinakharinwirot University, Thailand
P9-14
AN EVALUATION OF NUTRITION PROMOTION PROGRAM IN HEALTHY CHILD CENTRE (Abs. #2045)
Nuttawan Chaolilitkul, Nutrition Division, Thailand
P9-15
HIGH PREVALENCE OF VITAMIN B6 DEFICIENCY IN THAI ADULTS (Abs. #2676)
Ubon Cha’On, Khon Kaen University, Thailand
P9-16
PSYCHO-SOCIAL, NUTRITIONAL AND HEALTH ASSESSMENT IN COMMUNITY-DWELLING OLDER ADULTS IN CENTRAL ILLINOIS, USA
(Abs. #1866)
Jeannette Davidson, Bradley University, United States
P9-17
TRENDS IN FOOD AND NUTRITIONAL INTAKES OF FRENCH ADULTS BETWEEN 1999 AND 2007 (Abs. #1586)
Carine Dubuisson, French Food Safety Agency (Afssa), France
P9-18
ASSESSMENT OF NUTRITIONAL STATUS OF PRISON INMATES IN SOUTH AFRICA: COMPARISON BETWEEN IN HOUSE AND
OUTSOURCED CATERING (Abs. #1107)
Abdulkadir Egal, Vaal University of Technology, South Africa
P9-19
APPRECIATION OF HEALTH-RELATED QUALITY OF LIFE (HRQOL) CONSIDERING THE FOOD PATTERNS OF A HOME-DWELLING
POPULATION AGED 70 YEARS AND ABOVE IN A RURAL PART OF AUSTRIA (Abs. #2419)
Brigitte Wolf, Department of Nutritional Sciences, Austria
P9-20
ASSOCIATION BETWEEN BODY COMPOSITION AND HEALTH RELATED QUALITY OF LIFE (HRQOL) IN A HOME-DWELLING
POPULATION AGED 70 AND OVER IN A RURAL PART OF AUSTRIA (Abs. #2423)
Bettina Buric, Department of Nutritional Sciences, Austria
P9-21
PREDICTION OF CARDIOVASCULAR RISK FACTORS BY SIMPLE ANTHROPOMETRY MEASUREMENTS IN MEXICAN CHILDREN (Abs.
#2398)
María Caamaño, Universidad Autónoma De Querétaro, Mexico
P9-22
CHANGES IN MALNUTRITION FROM 1989 TO 2007 IN INDONESIA (Abs. #2057)
Atmarita, Mininstry Of Health, Indonesia
P9-23
RETROSPECTIVE ANALYSIS OF PATIENT REFFERALS FOR NUTRITIONAL MANAGEMENT AT MAIN TERTIARY HEALTH-CARE INSTITUTE IN
SRI LANKA IN YEAR 2008 (Abs. #2925)
Priyanwada Amarasekara, Ministry of Healthcare and Nutrition, Sri Lanka
P9-24
SELENIUM NUTRITIONAL STATUS IN ELDERLY WITH ALZHEIMER´S DISEASE
Barbara Cardoso, University of São Paulo, Brazil
P9-25
ASSESSING NUTRITIVE VALUE AND HEALTH CONTRIBUTIONS OF POPULAR FOODS IN CAMEROON: THE CASE OF “WATERFUFU
AND ERU”
Wilfred Abia, University Of Yaounde I, Cameroon
P9-26
KUWAIT NUTRITION SURVEILLANCE SYSTEM 2008
Nawal Al-Hamad, Ministry of Health, Kuwait
P9-27
ACCURACY OF ESTIMATE FOR THE NUTRITION INTAKE OF READING PICTURE. Ⅲ- COMPARE WITH NUTRITION COLLEGE STUDENTS
AND HOSPITAL DIETITIANS
Mari Enomoto, Sasaki Foundation, Japan
P9-28
COMPARING THE PREDICTING ABILITY OF MODIFIED SHORT-FORM MNA WITH THE MALNUTRITION UNIVERSAL SCREENING TOOL
(MUST) IN ELDERLY TAIWANESE
Alan Tsai, Asia University, Taiwan
P9-29
CALF-CIRCUMFERENCE CAN REPLACE BMI IN SHORT-FORM MNA WITHOUT AFFECTING ITS PREDICTING ABILITY IN OLDER
TAIWANESE
134
www.icn2009.com
P
O
S
T
E
R
S
POSTERS
P10: Nutritional Assessment: Others I
P10-01 DIETARY PATTERN AND NUTRITION STATUS OF IN-SCHOOL ADOLESCENT GIRLS IN IBADAN NIGERIA (Abs. #2476)
Olufolakemi Anjorin, University of Ibadan, Nigeria
P10-02 BMI AND BODY WEIGHT PERCEPTION: THE NEED TO CREATE AWARENESS (Abs. #2037)
Maduka De Lanerolle, Faculty of Medicine, University of Colombo, Sri Lanka
P10: Nutritional Assessment: Others I
P10-03 VITAMIN A DEFICIENCY (VAD) IN KENYAN ADULTS (Abs. #1073)
Maria Bovill, Us Army, United States
P10-04 NUTRITIONAL PROFILES OF THAI AND CHINESE ETHNIC GROUPS IN THAILAND
(Abs. #2543)
Supranee Changbumrung, Faculty of Tropical Medicine, Mahidol University, Thailand
P10-05 ADOLESCENT OVERWEIGHT AND OBESITY PREVALENCE AND SOCIO-ECONOMIC STATUS IN BOTSWANA (Abs. #2965)
Segametsi Maruapula, University of Botswana, Botswana
P10-06 OUTCOMES OF SCREENING AND NUTRITIONAL INTERVENTION AMONG OLDER IN HEALTH INSTITUTION, NEW BRUNSWICK,
CANADA (Abs. #1587)
Lita Villalon, Université De Moncton, Canada
P10-07 THE CHANGES OF NUTRITION STATUS OF LACTATING WOMEN AFTER 90 DAYS LACTATION (Abs. #1912)
Dewi Permaesih, The Centre For Research and Development In Nutrition and Food, Indonesia
P10-08 CHANGES OF THE IRANIAN HOUSEHOLDS FAT INTAKE PATTERN BETWEEN TWO NATIONWIDE FOOD CONSUMPTION SURVEYS
(Abs. #2765)
Nahid Salarkia, National Nutrition and Food Technology Research Institute, Iran
P10-09 NUTRITIONAL STATUS ASSESSMENT AND NUTRITIONAL HABITS IN A SAMPLE OF ALBANIAN CHILDREN
Angela Andreoli, University “Tor Vergata”, Italy
P10-10 TREND OF OBESITY AND UNDERWEIGHT IN OLDER CHILDREN AND ADOLESCENT IN INDONESIA Feri Ahmadi, Center For Research and Development Nutrition and Food MOH, Indonesia
P10-11 DOUBLE BURDEN OF MALNUTRITION, TRANSITION NUTRITION IN MOROCCO AND NON COMMUNICABLE CHRONIC DISEASES
RELATED TO DIET
Abdellatif Bour, Faculté des Sciences, Ibn Tofail University, Morocco
P10-12 CONSUMPTION OF FRUITS AND VEGETABLES BY UNIVERSITY OF GHANA STUDENTS
Agnes Budu, University of Ghana, Ghana
P10-13 FACTORS ASSOCIATED TO ADDED SUGAR INTAKE IN ADOLESCENTS LIVING IN THE CITY OF SÃO PAULO
Regina Fisberg, University of Sao Paulo, Brazil
P10-14 NUTRITION SITUATION AND DETERMINANTS IN SUB DESERTIC AREAS OF BURKINA FASO
Etel Godwill FAGBOHOUN, Faculty of Agricultural Sciences, Benin
P10-15 NUTRITIONAL STATUS OF CHILDREN AGED 18-36 MONTH IN FOUR AGRO-ECOLOGICAL ZONES OF BENIN
Honfo Fernande, Institut International d’Agriculture Tropicale (IITA), United States
P11: Nutrition Assessment of Hospitalized Patients I
P11-01 ASSESSMENT OF ENERGY REQUIREMENTS EQUATION OF THE CRITICALLY ILL PATIENTS (Abs. #1979)
Lin-Chien Chan, Tri-Service General Hospital, Taiwan
P11-02 THE EFFECT OF MECHANICAL VENTILATOR FOR ENERGY REQUIREMENTS OF THE CRITICALLY ILL PATIENTS (Abs. #1974)
Huai-Yu Hu, Tri-Service General Hospital, Taiwan
P11-03 EVALUATION OF TOTAL ENERGY EXPENDITURE IN PATIENTS WITH AMYOTROPIC LATERAL SCLEROSIS (Abs. #1654)
Kazuko Ishikawa-Takata, National Institute of Heatlh And Nutrition, Japan
P11-04 EFFECTS OF DIETARY INTAKE ON GLUCOSE METABOLISM AND REPRODUCTIVE HORMONES IN WOMEN WITH POLYCYSTIC OVARY
SYNDROME (Abs. #2119)
Ting-Wen Wang, Taipei Medical University, Taiwan
P11-05 EFFECT OF OPIUM ADDICTION ON NUTRITIONAL PATTERN OF PATIENTS WITH CARDIOVASCULAR DISEASE.
Hoda Derakhshanian, Tehran University Of Medical Sciences, Iran
P11-06 DEVELOPMENT OF PREDICTIVE EQUATIONS BASED ON ANTHROPOMETRIC DATA TO ESTIMATE WEIGHT IN ELDERLY LIVING IN RIO
DE JANEIRO
Silvia Dores, Universidade Federal Fluminense, Brazil
P11-07 ASSESSMENT OF THE NUTRITIONAL STATUS OF FEMALE PATIENTS WITH BREAST CANCER AT THE UNIVERSITY COLLEGE HOSPITAL,
NIGERIA.
Grace FADUPIN, University of Ibadan, Nigeria
P11-08 NUTRIENT INTAKE IN LACTATING WOMEN IN XIAMEN, CHINA: IMPACT ON MOTHERS AND INFANTS
Hongwei Li, Medical College of Xiamen University, China, China
P12: Nutrition Management of Diabetes I
P12-01 DEVELOPMENT OF FOOD-INSULIN-INDEX (FII) (Abs. #1622)
Jiansong Bao, The University of Sydney, Australia
P12-02 EFFECT OF TWO DIETS WITH VARYING INSULIN DEMAND ON DAY-LONG (8-HOUR) PROFILE OF INSULIN SECRETION (Abs. #1623)
Jiansong Bao, The University of Sydney, Australia
P12-03 RANDOMIZED CONTROL TRIAL OF DELIVERY OF DIABETIC MEALS AS AN EDUCATIONAL TOOL IMPROVED GLYCEMIC CONTROL IN
JAPANESE PATIENTS WITH TYPE 2 DIABETES MELLITUS
(Abs. #1768)
Saori Fujimoto, Faculty of Comprehensive Rehabilitation, Osaka Prefecture University, Japan
P12-04 EFFECTIVENESS OF THE NUTRITIONAL CONSULTATION FOR JAPANESE TYPE 2 DIABETES PATIENTS, AND CONSIDERED BY GENDER
GAPS AND AGES (Abs. #1742)
Chikako Hibino, Hiroshi Tamura’s Hill-Top Clinic, Japan
P12-05 EFFECTS OF NUTRITION EDUCATION ON GLYCEMIC CONTROL IN PATIENTS WITH TYPE 2 DIABETES MELLITUS (Abs. #2692)
P12-06 THE GLYCEMIC INDEX OF COMMON CARBOHYDRATE FOODS IN ISFAHAN – IRAN
Mohammad Entezari, Isfdahan University of Medical Sciences, Iran
P12-07 THE EFFECT OF CALCIUM SUPPLEMENTATION ON ADIPOSITY, SERUM LEPTIN, AND GLYCATED HEMOGLUBIN IN DIABETIC TYPE II
PATIENTS
Sa’id Ghavamzadeh, Ministry of Health and Learning and Treatment of Medicine, Iran
www.icn2009.com
135
POSTERS
P13: Enteral & Parenteral Nutrition
P13-01 EVALUATION OF COMPUTERIZED FORMULATION OF MODULAR DIETS (Abs. #3603)
Pajaree Limthongthang, Division Of Nutrition, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Thailand
P13-02 POLYAMINES IN ENTERAL HOMEMADE DIETS (Abs. #2521)
M Beatriz Gloria, UFMG, Brazil
P13-03 FACTORS ASSOCIATED WITH DIARRHOEA ENTERAL NUTRITIONAL (EN) (Abs. #3595)
Emma Halmos, Monash University, Australia
P13-04 GROWTH OF INFANTS WITH COW MILK ALLERGY FED CHICKEN-BASED FORMULA
(Abs. #3568)
Channagan Kangwanpornsiri, Faculty of Medicine Siriraj Hospital Mahidol University, Thailand
P13-05 DEVELOPMENT OF BLENDERIZED DIET FORMULAS FOR TUBE FED PEDIATRIC PATIENTS (Abs. #3501)
Sasiumphai Purttiponthanee, Institute of Nutrition, Thailand
P13-06 A PROSPECTIVE SURVEY ON ENTERAL TUBE FEEDING IN MEDICAL AND SURGICAL INTENSIVE CARE UNITS: FACTORS ASSOCIATED
WIITH THE INITIATION AND TOLERANCE (Abs. #3101)
Lee Boo Tan, Singapore General Hospital, Singapore
P13-07 CLINICAL OUTCOMES OF THERAPEUTIC FEEDING IN RURAL ZIMBABWE (Abs. #1320)
Dan Schwarz, Alpert Medical School, Brown University, United States
P13-08 SATISFACTION SURVEY OF CARE-GIVERS ON THE USE OF RAMATHIBODI BLENDERIZED DIET FORMULA (Abs. #3143)
Wanaporn Tongchom, Ramathibodi Hospital, Thailand
P13-09 ENTERAL NUTRITION
Sanchita Mazumder, Indian Railway, India
P13-10 DIETARY INTAKE AND BODY COMPOSITION OF UNDERWEIGHT WOMEN VISITING THE NUTRITION CLINIC FOR WEIGHT
IMPROVEMENT
Skaw Meewan, Faculty of Medicine Ramathibodi Hospital, Thailand
P13-11 NUCLEAR DIVISION INDEX IN LYMPHOCYTES OF SHORT BOWEL SYNDROME PATIENTS BEFORE AND AFTER PARENTERAL NUTRITION
Raquel Santos, University Of Sao Paulo, Brazil
P14: Clinical Nutrition: Others I
P14-01 25(OH) VITAMIN D INSUFFICIENCY IN CHRONIC KIDNEY DISEASE (CKD) (Abs. #2838)
Cristiane Vilarta, Nephrology, Medical School, USP, Brazil
P14-02 PREVALENCE OF 25(OH) VITAMIN D INSUFFICIENCY IN KIDNEY TRANSPLANT PATIENTS (TXR) (Abs. #2814)
Cristiane Vilarta, Nephrology, Medical School, USP, Brazil
P14-03 DEVELOPMENT AND TESTING OF RECIPES SUITABLE FOR PATIENTS WITH CHRONIC RENAL FAILURE (Abs. #2051)
Nelene Conradie, Stellenbosch University, South Africa
P14-04 THE RELATIONSHIP BETWEEN SERUM ALBUMIN AND MORTALITY IN ADULTS ON HAEMODIALYSIS - A META-ANALYSIS (Abs. #2223)
Marietjie Herselman, Stellenbosch University, South Africa
P14-05 RELATIONSHIP BETWEEN ANTHROPOMETRIC STATUS AND MORTALITY IN ADULTS ON HAEMODIALYSIS - A META-ANALYSIS (Abs.
#2230)
Marietjie Herselman, Stellenbosch University, South Africa
P14-06 FOOD HABITS AND LIFE STYLE OF PATIENTS WITH GALLSTONE
Dorsa Amighi, Shahidbeheshti University Of Nutrition, Iran
P14-07 THE EFFECT OF ALCOHOLIC BEVERAGES ON THE ANTHROPOMETRIC VARIABLES OF ALCOHOLICS
Seth Klobodu, University Of Ghana, Legon, Ghana
P15: Infant and Young Child Nutrition I
P15-01 FEEDING STYLE IN INFANTS AND YOUNG CHILDREN IN BELEN, IQUITOS, PERU
(Abs. #2433)
Hilary Creed-Kanashiro, Instituto De Investigación Nutricional, Peru
P15-02 USE OF PROPAN TOOL FOR DEVELOPING CONTEXT-SPECIFIC RECOMMENDATIONS TO IMPROVE COMPLEMENTARY FEEDINGEXAMPLE FROM A FOUR-COUNTRY STUDY IN LATIN AMERICA (Abs. #2990)
Mandana Arabi, Unicef, United States
P15-03 SUBCLINICAL MASTITIS AMONG LACTATING GHANAIAN WOMEN, 3-6 MONTHS POSTPARTUM (Abs. #1118)
Richmond Aryeetey, University of Ghana, Ghana
P15-04 ARE BREAST-FED INFANTS FED FORTIFIED COMPLEMENTARY FOODS (CFS) MARKETED IN SE ASIA LIKELY TO MEET THEIR
ESTIMATED NEEDS FOR “PROBLEM MICRONUTRIENTS”? (Abs. #2066)
Karl Bailey, University of Otago, New Zealand
P15-05 A RCT OF A PREBIOTIC-PROBIOTIC MILK PRODUCT TO REDUCE DIARHHOEAL DISEASE IN 1–3-YEAR-OLD CHILDREN ATTENDING
CHILDCARE CENTRES (Abs. #2808)
Colin Binns, Curtin University, Australia
P15-06 IMPROVING INFANT AND YOUNG CHILD FEEDING PRACTICES IN SRI LANKA: FUTURE DIRECTIONS FOR PROGRAM ORIENTED
RESEARCH (Abs. #1681)
Angela De Silva, Faculty of Medicine,, Sri Lanka
P15-07 TRENDS IN INFANT FEEDING PRACTICES IN BANGLADESH, NEPAL AND INDIA 1991 TO 2006: ANALYSES OF DHS & NFHS DATA
(Abs. #3013)
Michael Dibley, The University of Sydney, Australia
P15-08 DETERMINANTS OF INFANT FEEDING PRACTICES IN NEPAL: ANALYSES OF 2006 DEMOGRAPHIC AND HEALTH SURVEY DATA
(Abs. #3036)
Sharada Pandey, Ministry of Health & Population, Nepal, Nepal
P15-09 ADVISING GLOBAL INFANT FEEDING RECOMMENDATIONS WITH LOCAL INSIGHT: HEALTH WORKERS KNOWLEDGE OF INFANT
FEEDING PRACTICES IN EASTERN UGANDA (Abs. #2091)
Ingunn Engebregtsen, University of Bergen, Norway
P15-10 STRATEGIC ROLES OF FATHERS IN OPTIMIZING BREASTFEEDING PRACTICES (A STUDY IN AN URBAN SETTING OF JAKARTA)
(Abs. #840)
Judhiastuty Februhartanty, Seameo-Tropmed Regional Center for Community Nutrition, Indonesia
P15-11 EFFECTS OF MICRONUTRIENT-FORTIFIED, LOCALLY-PRODUCED COMPLEMENTARY/REPLACEMENT FOODS ON ANTHROPOMETRY
AND BODY COMPOSITION OF HIV-EXPOSED AND UNEXPOSED ZAMBIAN INFANTS (Abs. #1380)
Lackson Kasonka, University Teaching Hospital, Zambia
P15-12 PHYSICO-CHEMICAL AND MICROBIAL CHARACTERISTICS AND BIOACTIVES AMINES IN HUMAN MILK (Abs. #2531)
P15-13 POLYAMINES IN BABY FORMULA (Abs. #2540)
136
www.icn2009.com
POSTERS
P15-14
P15-15
P15-16
P15-17
P15-18
P15-19
P15-20
P15-21
P15-22
P15-23
P15-24
P15-25
P15-26
P15-27
P15-28
P15-29
P15-30
P15-31
P15-32
BREASTFEEDING PRACTICES IN CHINA AND IRELAND: THE CHINESE MOTHERS IN IRELAND SURVEY (Abs. #1409)
Qianling Zhou, Dublin Institute of Technology, Ireland
EARLY WEANING INCREASES WEIGHT GAIN BUT HAS NO INFLUENCE ON THE BODY COMPOSITION OF ADULT MICE (Abs. #1871)
Maria Borges, School of Public Health, University of Sao Paulo, Brazil
THE EFFECT OF EARLY WEANING ON NUTRITIONAL STATUS AND BODY COMPOSITION OF MALE MICE (Abs. #1873)
Maria Borges, School of Public Health, University of Sao Paulo, Brazil
POOR DIETARY QUALITY IS ASSOCIATED WITH MULTI-MICRONUTRIENT DEFICIENCIES DURING EARLY CHILDHOOD IN MONGOLIA
(Abs. #3182)
Rosalind Gibson, University of Otago, New Zealand
ADDRESSING MICRONUTRIENT DEFICIENCIES IN INFANTS CONSUMING A MONO-CEREAL DIET (Abs. #2016)
Spinnie Benade, Cape Peninsula University of Technology, South Africa
RESPONSIVE FEEDING INTERVENTION THROUGH HOME VISITS IMPROVES MENTAL DEVELOPMENT AND HOME STIMULATION IN
RURAL INDIA (Abs. #2651)
P Engle, Cal Poly, United States
ASSESSING INFANT AND YOUNG CHILD FEEDING PRACTICES AT SCALE IN SOUTHERN ETHIOPIA USING THE NEWLY DEVELOPED
INDICATORS. (Abs. #2805)
Agnes Guyon, JSI Research & Training Institute, United States
BREASTFEEDING PRACTICES AMONG CHILDREN BELOW 24 MONTHS IN KUALA TERENGGANU, MALAYSIA
Kartini Abdul Karim, University Science of Malaysia, Malaysia
COMPLEMENTARY FEEDING PRACTICES AND NUTRITION STATUS OF YOUNG CHILDREN 06-23 MONTHS OF AGE IN THE KASSENANANKANA DISTRICT, UPPER EAST REGION, GHANA
Martin Nyaaba Adokiya, School of Medicine & Health Sciences, University for Development Studies, Ghana
REHABILITATION OF MALNOURISHED CHILDREN IN KANO, NIGERIA USING COMMUNITY BASED APPROACH
Wasiu Afolabi, Usaid/Compass, Nigeria
UNDERSTANDING THE ROLE OF FOOD SECURITY IN KENYAN WOMEN’S ATTITUDES AND BELIEFS TOWARDS EXCLUSIVE
BREASTFEEDING: A QUALITATIVE STUDY
Allison Amin, University of Toronto, Canada
PRACTICES OF WOMEN RELATED TO FEEDING COLOSTRUM
Maryam Amini, National Nutrition and Food Technology Research Institute, Iran
EFFECTS OF TEMPEH BASED COMPLEMENTARY FOOD ON DIARRHEA, PHYSICAL ACTIVITIES, AND GROWTH OF INFANTS 6-12
MONTHS WITH NORMAL NUTRITION STATUS IN BOGOR, WEST JAVA
Arum Atmawikarta, Bappenas, Indonesia
CHILD CARING PRACTICES AND ITS EFFECT ON NUTRITIONAL STATUS OF CHILDREN IN AKINYELE LOCAL GOVERNMENT, IBADAN,
NIGERIA
Olubukola Atuyota-Ejughemre, Institute of Child health, Nigeria
INFANT UNDER-NUTRITION IN A POOR MAYAN VILLAGE
Heriberto Cuanalo de la Cerda, Cinvestav, Mexico
A SUITABLE COMPLEMENTARY FOOD FOR BENINESE INFANTS AGED 06 TO 12 MONTHS
Romain Dossa, Departement De Nutrition Et Sciences Alimentaires, FSA,UAC, Benin
INVESTIGATION OF RELEVANCE SOME NUTRITIONAL FACTORS WITH DENTAL DECAY AT 3 TO 6 YEARS OF AGE IN CHILDREN OF
ISFAHAN (2007-09)
Omid Fakheran, Isfahan University of Medical Sciences, Iran
MATERNAL DEPRESSION INFLUENCES HOME ENVIRONMENT AND GROWTH IN RURAL INDIA
Sylvia FernandezRao, National Institute of Nutrition, India
LONG-LASTING BIFIDOGENIC EFFECT OF A PREBIOTICS MIXTURE ADDED TO STARTING FORMULA DURING THE FIRST 6 MONTHS
OF LIFE
P16: Food Fortification for Optimal Nutrition I
P16-01 ANTIOXIDANT PROPERTIES AND SENSORY PROFILES OF RYE BREADS FORTIFIED OF GREEN TEA EXTRACT (Abs. #1465)
Joanna Bajerska, Poznan University of Life Sciences, Poland
P16-02 WHEAT BREAD FORTIFIED WITH IRON AND VITAMIN A IMPROVED IRON STATUS OF ANEMIC SCHOOLCHILDREN (Abs. #912)
Aegina Cabalda, Nutrition Center Of The Philippines, Philippines
P16-03 DISPOSITION TOWARDS “SPRINKLES”: LAYING FOUNDATION FOR USE AND INTEGRATION IN THE PHILIPPINES (Abs. #1375)
Aileen De Juras, Institute of Human Nutrition and Food, College of Human Ecology, University of The Philippines Los Baños (IHNF, CHE,
UPLB), Philippines
P16-04 EFFECT OF A NUTRITIONAL SUPPLEMENT ON BONE MINERAL DENSITY (BMD) AND BONE MINERAL CONTENT (BMC) IN PRE
SCHOOL CHILDREN (Abs. #1501)
P16-05 REDUCING SODIUM IN CHICKEN SOUP USING GLUTAMATE SALTS: ESTIMATING THE EFFECTS OF MAGNESIUM AND CALCIUM
GLUTAMATE AND THEIR COMBINATIONS WITH SODIUM GLUTAMATE (Abs. #1341)
Toshifumi Imada, Ajinomoto Co., Inc., Japan
P16-08 THE EFFECTIVENESS OF FLOUR FORTIFICATION AMONG WOMEN OF CHILDBEARING AGE IN MOROCCO
Asmaa El Hamdouchi, Ibn Tofail University, Morocco
P16-09 IMPACT OF VITAMIN A FORTIFIED OIL ON VITAMIN A STATUS OF CHILDBEARING AGE WOMEN IN MOROCCO
Janah Kaoutar, Ibn Tofail University, Morocco
P16-10 DEVELOPMENT OF PLUSE BASED HIGH PROTIN INSTANT CHAPPATIHI MIX
Vani Krishanamoorthy, Horticultural College&Ri(Tnau), India
P17: Dietary Diversification/Modification I
P17-01 HOME GARDENING AND ITS ASSOCIATION WITH THE DIETARY INTAKE OF FILIPINO PRESCHOOL CHILDREN (Abs. #913)
Aegina Cabalda, Nutrition Center Of The Philippines, Philippines
P17-02 FRUIT AND VEGETABLE VARIETY IS ASSOCIATED WITH NUTRIENT INTAKE AMONG SCHOOLCHILDREN (Abs. #2382)
Verena Nowak, University of Vienna, Austria
P17-03 MUCH HEALTH GAIN STILL TO BE ACHIEVED BY INCREASING CONSUMPTION OF VEGETABLES, FRUIT AND FISH (Abs. #2107)
Joop Van Raaij, RIVM, Netherlands
P17-04 EFFECT OF RED MEAT CONSUMPTION ON IRON STATUS IN DIETING PRE-MENOPAUSAL WOMEN. (Abs. #1284)
Catherine Hankey, University of Glasgow, United Kingdom
P17-05 GENDER DIFFERENCES IN INTELLECTUAL DEVELOPMENT OF UNDERFED CHILDREN (Abs. #947)
Nigar Sultana, University of Manitoba, Canada
www.icn2009.com
137
P
O
S
T
E
R
S
POSTERS
P17-06
P17-07
P17-08
P17-09
P17-10
FUNGAL FERMENTATION OF MUCUNA (MUCUNA PRURIENS VAR.UTILIS) (Abs. #3050)
Egounlety Moutairou, Faculté Des Sciences Agronomiques/Uac, Benin
CHANGES IN ACIDIFICATION AND STARCH BEHAVIOUR DURING CO-FERMENTATION OF CASSAVA (MANIHOT ESCULENTA CRANTZ)
AND SOYBEAN (GLYCINE MAX MERR) INTO GARI ‘FARINA’
Emmanuel Ohene Afoakwa, University of Ghana, Ghana
EFFECT OF SOY-SUBSTITUTION ON THE NUTRITIONAL QUALITY OF TAPIOCA
Bolanle Otegbayo, Bowen University, Nigeria
OPPORTUNTIES FOR BANANA (MUSA) IN ALLEVIATING MICRONUTRIENT DEFICIENCY IN THE GREAT LAKES REGION OF EAST AFRICA
Robert Fungo, National Banana Research Program, Uganda
EFFECTS OF ANIMAL SOURCE FOODS (ASF) ON NUTRITION OF RURAL VIETNAMESE WOMEN OF REPRODUCTIVE AGE (WRA)
Andrew Hall, University of California, Davis, United States
P18: School Nutrition I
P18-01 NUTRITIONAL AND HEALTH PROFILES OF SCHOOLCHILDREN IN RURAL UGANDA (Abs. #1047)
Hedwig Acham, Makerere University, Uganda
P18-02 FOOD CONSUMPTION BEHAVIOR OF ADOLESCENT MALE AND FEMALE STUDENTS IN ALEPPO CITY (Abs. #876)
Samer Al-Bazz, United Arab Emirates University, United Arab Emirates
P18-03 ASSESSMENT OF NUTRITION KNOWLEDGE OF IN-SCHOOL ADOLESCENT GIRLS IN IBADAN NORTH LOCAL GOVERNMENT, OYO
STATE, NIGERIA (Abs. #2467)
Olufolakemi Anjorin, University of Ibadan, Nigeria
P18-04 THE PATTERN OF USAGE OF A SELECTED COMBINATION OF FOOD ADDITIVES IN IRISH CHILDREN AND TEENAGERS (Abs. #2477)
Aileen Connolly, University College Dublin (Ucd), Ireland
P18-05 ENERGY PROTEIN INTAKE AND NUTRITIONAL STATUS OF PRESCHOOL CHILDREN AT BUDI MULIA II KINDERGARTEN SCHOOL
(Abs. #1890)
Septriana Darmadji, Respati University, Indonesia
P18-06 SCHOOL LUNCH IN BAVARIA / GERMANY VARIES SUBSTANTIALLY WITH RESPECT TO NUTRITIONAL QUALITY AND ORGANISATION
(Abs. #2208)
Jutta Diekhans, Technische Universität München, Germany
P18-07 CHILDHOOD OVERWEIGHT PREVENTION PROGRAMS: EVIDENCE FOR SUCCESS
(Abs. #1596)
Lucila Solerno, University Medical Center Rotterdam, Netherlands
P18-08 NUTRITION FLAG FOOD CONSUMPTION OF TEACHERS/STUDENTS IN HEALTH PROMOTING SCHOOL (Abs. #1267)
Payao Kreekum, Ministry of Public Health, Thailand
P18-09 DIETARY PRACTICES AND NUTRITIONAL STATUS IN SCHOOL-AGED ADOLESCENTS IN KELANTAN, MALAYSIA (Abs. #3033)
Leng Huat Foo, Universiti Sains Malaysia, Malaysia
P18-10 HEALTHY SCHOOL SNACK INITIATIVE IN KUWAITI ELEMENTARY SCHOOLS: CHALLENGES
Nawal Al-Hamad, Ministry of Health, Kuwait
P18-11 THE NUTRITIONAL AND HEALTH STATUS OF SCHOOL GOING CHILDREN IN MACHAKOS AND SUBA DISTRICTS, KENYA: A
COMPARATIVE STUDY
David-Kigaru Dorcus, Kenyatta University, Kenya
P18-12 EXISTENCE AND FUNCTIONING OF SCHOOL CANTEENS IN SANTA CATARINA, SOUTH OF BRAZIL
Cristine Gabriel, Federal University of Santa Catarina, Brazil
P18-13 NUTRITIONAL STATUS AND READING ABILITIES OF SCHOOL CHILDREN
Saraswathi Govindachar, University Of Mysore, India
P18-14 THE SHAPING OF HEALTHY & ORGANIC SCHOOL MEAL PROGRAMS IN THREE DANISH MUNICIPALITIES CAN BE UNDERSTOOD AS A
PROCESS OF “TRANSLATION” IN ACTOR NETWORKS
Chen He, National Food Institute, Technical University of Denmark, Denmark
P18-15 FOOD AND NUTRITION POLICIES ASSOCIATE WITH INDICATORS OF HEALTHY EATING: RESULTS FROM A WEB SURVEY AMONG
FOOD SERVICE COORDINATORS IN PUBLIC PRIMARY SCHOOLS IN DENMARK
P18-16 A PROCESS EVALUATION OF SCHOOLS SELF ASSESSMENT REGARDING HEALTHY LIFESTYLE
Jillian Hill, Medical Research Council, South Africa
P19: Food-based Strategies/Interventions for Optimal Nutrition (Others)
P19-01 THE FOOD MULTIMIX CONCEPT: POTENTIAL OF AN INNOVATIVE FOOD BASED APPROACH ON NUTRITIONAL STATUS IN PREGNANT
WOMEN IN RESOURCE-POOR COMMUNITIES (Abs. #1695)
Paul Amuna, University of Greenwich, United Kingdom
P19-02 SIMULATION OF EFFECTS OF A SCHOOL FEEDING PROGRAM BASED ON LOCALLY PRODUCED FOODS ON IRON INTAKE AND
STATUS OF 6 TO 12 YEAR OLD CHILDREN IN A COMMUNITY FROM ECUADORIAN HIGHLANDS (Abs. #1747)
Maria Herrera Fontana, San Francisco University, Ecuador
P19-03 IDENTIFICATION OF FACTORS PREDICTING FONIO (DIGITARIA EXILIS) CONSUMPTION AMONG URBAN MALIAN WOMEN OF
REPRODUCTIVE AGE (Abs. #2173)
P19-04 REFINED COCONUT OIL CONSUMPTION IMPROVED SERUM LIPOPROTEIN PROFILE OF FILIPINO SCHOOLCHILDREN (Abs. #911)
Cherry Maramag, Nutrition Center Of The Philippines, Philippines
P19-05 WORKSITE CANTEEN AVAILABILITY AND USAGE AMONG FINNISH EMPLOYEES
(Abs. #2125)
Susanna Raulio, National Institute for Health and Welfare (Thl), Finland
P19-06 NUTRITIONAL QUALITY OF THE MEALS AT WORKSITE CANTEENS IN FINLAND
(Abs. #3686)
Susanna Raulio, National Institute for Health and Welfare, Finland
P19-07 INADEQUACY OF DIETARY INTAKE OF WOMEN STREET SEX WORKERS AND INJECTION DRUG USERS IN QUEBEC CITY (Abs. #3464)
Françoise Baptiste, Laval University, Canada
P19-08 FOOD CONSUMPTION AND DEMAND IN CHINA (Abs. #1329)
Linan Hao, China CDC, China
P19-09 VITAMIN A AND D STATUS IN IRANIAN INFANTS (Abs. #2283)
Beheshteh Olang, Karolinska Institute, Sweden
P19-10 MATERNAL SUPPLEMENTATION WITH FERMENTED SOYBEAN (TEMPE) AND VITAMIN C RICH FRUIT AND INFLAMMATION STATUS AND
WEIGHT GAIN IN INDONESIA (Abs. #2662)
Maria Wijaya-Erhardt, SEAMEO-TROPMED RCCN-University of Indonesia, Indonesia
138
www.icn2009.com
POSTERS
P19-11
P19-12
P19-13
P19-14
P19-15
P19-16
P19-17
IMPACT OF FENUGREEK GALACTOMANNAN ON THE FUNCTIONALITY OF EXTRUDED CEREAL-LEGUME BLENDS (Abs. #1169)
Ganesharanee Ravindran, Massey University, New Zealand
NUTRITION KNOWLEDGE, ATTITUDES AND BEHAVIOUR OF IRISH DEFENCE FORCES RECRUITS, CADETS AND APPRENTICES
Stephen Fallows, University of Chester, United Kingdom
IMPACT OF SOY ISOFLAVONES SUPPLEMENTATION ON POST MENOPAUSAL SYMPTOMS.
Durdana Husain, Paramedical College Ajums.Ahvaz, Iran., Iran
INTERRELATIONSHIPS AND IMPACT OF KEYHOLE/TRENCH GARDENS ON NUTRITIONAL STATUS OF HIV/ AIDS AFFECTED AND
UNAFFECTED BENEFICIARIES IN LESOTHO
Lineo Mathule, National University of Lesotho, Lesotho
A PUBLIC HEALTH NUTRITION INITIATIVE TO REDUCE DIOXIN RISK IN A HOTSPOT IN VIETNAM
Minh Nguyen, National Institute of Nutrition, Vietnam
EFFECT OF FAMILIAL FOOD SUPPLEMENTS ON THE PERFORMANCE OF SUPPLEMENTARY FEEDING PROGRAMMES FOR CHILDREN
UNDER 5 YEARS IN SUDAN
Cyprian Ouma, World Vision International, Canada
FOOD HABITS IN ADOLESCENTS: BREAKFAST, RECESS AND AFTERNOON SNACK . THE AFINOS STUDY.
Belen Zapatera Garcia, Instituto del Frio CSIC, Spain
P20: Food Processing for Improved Nutrition I
P20-01 EFFECTS OF RHIZOPUS OLIGOSPORUS FERMENTATION ON THE NUTRITIONAL AND SENSORY CHARACTERISTICS COWPEAS (VIGNA
UNGUICULATA) (Abs. #960)
George Annor, University of Ghana, Ghana
P20-02 A NUTRITIVE VALUE OF SILKWORM PUPAE POWDER AS ALTERNATE OF NUTRITIOUS FOOD SOURCE FOR HUMAN NUTRITION
(Abs. #1649)
Trina Astuti, Bogor Agricultural University, Indonesia
P20-03 INNOVATION OF HEALTHY CHOICES NEEDS INTERDISCIPLINARY COLLABORATION
(Abs. #1469)
Pernille Baardseth, Nofima Mat As, Norway
P20-04 CHANGES IN PECTIN AND STRAND SEPARATION OF SPAGHETTI SQUASH DURING COOKING (Abs. #2222)
Michiko Fuchigami, Okayama Prefectural University, Japan
P20-05 NUTRITIONAL CONSIDERATIONS ON THE HOMOGENIZATION OF MILK (Abs. #1767)
Hettie Schonfeldt, University of Pretoria, South Africa
P20-06 REDUCING NUTRIENT LOSSES DURING DEHYDRATION
MEENU AGGARWAL, S.P.M. COLLEGE, India
P20-07 MICROWAVE TREATMENT OF B-LACTOGLOBULIN ENHANCES ENZYMATIC HYDROLYSIS EFFICIENCY AND FORMATION OF PEPTIDES
WITH ACE-INHIBITORY ACTIVITY
Ahmed Gomaa, McGill, Canada
P20-08 PROCESSING AND UTILIZATION OF AMARANTH FOR IMPROVING THE NUTRITIONAL QUALITY OF NOODLES
Kiran Bala, CCS Haryana Agriculture University, India
P20-09 PROCESSING OF PUMPKIN (CUCURBITA MOSCHATA POIR) TO PREPARE NUTRITIOUS CANDIES
Shilpi Verma, CCS Haryana Argicultural University, India
P20-10 PROCESSING & UTILIZATION OF SOYBEAN TO ACHIEVE FOOD & NUTRITION SECURITY
Raj Grewal, CCS Haryana Agricultural University, India
P21: Asian Diet (including spices, condiments and herbs in Asian Diet)
P21-01 STUDY OF ESTROGENIC ACTIVITY FROM PUERARIA LOBATA, LEONURI HERBA, MILLETTIAE CAULIS, AND ZEDOARIAE RHIZOMA
(Abs. #2763)
Wei-Yi Cheng, I-Shou University, Taiwan
P21-02 FORMULATION OF OCIMUM CANUM EXTRACT DRINK AS THE POTENTIAL FUNCTIONAL DRINK IN INDONESIA (Abs. #2537)
Ayupry Diptasari, Bogor Agricultural University, Indonesia
P21-03 CONSUMPTION OF HERBS AND SPICES AND CARDIOVASCULAR DISEASE RISK AMONGST THE MINANGKABAU IN WEST SUMATERA,
INDONESIA (Abs. #2034 / 2673)
Nur Lipoeto, Andalas University, Indonesia
P21-04 PROMOTING QUICHUA FOODS TO IMPROVE CHILDREN’S NUTRITION IN THE `ECUADORIAN ANDES (Abs. #2862)
Marion Roche, World Vision And Mcgill University, Canada
P21-05 ANTIOXIDANT CAPACITY, TOTAL PHENOLIC CONTENT AND NUTRITIONAL COMPOSITION OF ASIAN FOODS AFTER THERMAL
PROCESSING (Abs. #2052)
Plernchai Tangkanakul, Kasetsart University, Thailand
P21-06 SUPEROXIDE ANION SCAVENGING AND XANTHINE OXIDASE INHIBITION BY THAI CULINARY HERBS (Abs. #2041)
Gassinee Trakoontivakorn, Kasetsart University, Thailand
P21-07 ANTI-INFLAMMATORY ACTIVITY OF ETHANOL EXTRACT OF RED CURRY WITH CHICKEN (KANG KAI)-A CELL CULTURE STUDY
(Abs. #993)
Siriporn Tuntipopipat, Institute of Nutrition, Thailand
P21-08 NUTRITIONAL AND ANTI-DIARRHEAL PROPERTIES OF AN INDIGENOUS FOOD CONSUMED BY AYTAS (Abs. #924)
Gracia Fe Yu, University of The Philippines Manila, Philippines
P21-09 COMPARATIVE STUDY ON DIETARY HABITS AMONG MALAY FARMERS AND INDONESIAN WORKERS IN JENGKA REGION, STATE OF
PAHANG, MALAYSIA (Abs. #3482)
Yachiyo Hirato, Yamawaki-Gakuen Junior College, Japan
P21-10 THE STUDY ON ACTIVE OXYGEN SCAVENGING ACTIVITY OF JAPANESE TRADITIONAL SEASONING – DRIED BONITO STOCK
(KATSUODASHI) (Abs. #3287)
Jun Yamada, Yaizu Suisankagaku Industry, Co, Japan
P21-11 DIET PATTERN AND CHRONIC DISEASES AMONG THREE COMMUNITIES IN MUMBAI
Usha Antony, Anna University, India
P21-12 WOUND HEALING PROPERTIES OF ETHANOLIC AND AQUEOUS EXTRACTS OF EUCHEUMA COTTONII IN NORMAL RATS
Samaneh Ghasemi Fard, Samaneh, Malaysia
www.icn2009.com
139
P
O
S
T
E
R
S
POSTERS
P22: Food Cultures, Cuisines, & Traditional Diets
P22-01 BODY COMPOSITION AND NUTRIENT INTAKE IN ADULTS DURING AND AFTER RAMADHAN (Abs. #2664)
Zahara Abdul Manaf, University Kebangsasan Malaysia, Malaysia
P22-02 DIETARY INTAKES AND IRON STATUS OF VEGAN AND NON-VEGETARIAN GHANAIAN CHILDREN (Abs. #2632)
Katherene Osei-Boadi, University of Ghana, Ghana
P22-03 NUTRITIONAL STUDY ON VEGETARIAN DIET AND LAB RESULTS AMONG JAPANESE NURSE STUDENTS (Abs. #3205)
Masako Arashi, Showa Women’s University, Japan
P22-04 IRON STATUS AMONG URBAN VEGETARIAN POPULATION IN JAKARTA INDONESIA
(Abs. #3436)
Isnindyarti Wardana, Pasar Minggu Health Center (Puskesmas Pasar Minggu), Indonesia
P22-05 CULTURAL, SOCIAL, AND ECONOMIC DIMENSION OF OBESITY IN SOUTHEAST ASIA
(Abs. #2865)
Wan Manan, Universiti Sains Malaysia, Malaysia
P22-06 FOOD CULTURE AND DIETARY INTAKE AMONG IRANIAN STUDENTS IN MALAYSIA
(Abs. #1785)
Ashraf Namakyan, Universiti Putra Malaysia, Malaysia
P22-07 KNOWLEDGE ABOUT TRADITIONAL AND REGIONAL FOODS, AND EUROPEAN CERTIFICATES AMONG POLISH PEOPLE (Abs. #1877)
Malgorzata Schlegel-Zawadzka, Jagiellonian University, Medical College, Poland
P22-08 QUALITY OF THE DIET IN A COLLEGE POPULATION. COMPARISON WITH MODELS HEALTHY DIET (Abs. #1834)
Mª Lourdes Vázquez-Odériz, Universidad Santiago Compostela. Spain
P22-09 PERCEPTION OF DIETARY CHANGE AND ATTITUDES TOWARDS THE IRISH DIET AMONG NON-NATIONALS IN IRELAND (Abs. #2203)
P22-10 SUPPRESSIVE INFLAMMATORY ACTIVITIES OF RED CURRY PASTE EXTRACT IN LPS-ACTIVATED RAW264.7 MOUSE MACROPHAGES
(Abs. #1921)
Channarong Muangnoi, Institute of Nutrition Mahidol University, Thailand
P22-11 NUTRITIONAL STATUS AND PLASMA LIPID PROFILE OF VEGETARIAN AND NON-VEGETARIAN FEMALE ADOLESCENTS AT ILE-IFE,
NIGERIA
Oladunni Akinnawo, University of Ibadan, Nigeria, Nigeria
P22-12 HANDLING PRACTICES AND SAFETY OF STREET VENDED FOODS IN UGANDA
Brenda Namugumya, Makerere University, Uganda
P22-13 A MODEL OF PROMOTIING LOCAL FOOD TO ENHANCE ECONOMIC HOUSEHOLD SECURITY
Nada Benajiba, Ibn Tofail University, Morocco
P22-14 EFFECTS FO FAST FOODS CONSUMPTION ON QUALITY OF DIETS AMONG NIGERIAN POPULATION
Adewusi Steve R.A., Obafemi Awolowo University, Nigeria
P22-15 QUALITY PROTEIN MAIZE BASED VERMICELLI
Vishakha Singh, Maharana Pratap University of Agriculture & Technology, India
P23: Nutrition & HIV/AIDS I
P23-01 THE IMPACT OF DIFFERENT DIETARY PATTERNS ON NUTRITIONAL STATUS IN ASYMPTOMATIC PEOPLE LIVING WITH HIV INFECTION
(Abs. #2236)
Reginald Annan, University of Southampton, United Kingdom
P23-02 A PREDOMINANTLY ANIMAL BASED DIETARY PATTERN IS A PREDICTOR OF BETTER METABOLIC INTEGRITY IN ASYMPTOMATIC PEOPLE
LIVING WITH HIV INFECTION IN SOUTH AFRICA (Abs. #2332)
Reginald Annan, University of Southampton, United Kingdom
P23-03 PREDICTORS OF ANAEMIA IN AN ASYMPTOMATIC HIV INFECTED POPULATION IN SOUTH AFRICA (Abs. #2152)
Paul Aryee, Institute of Human Nutrition, University of Southampton, United Kingdom
P23-04 IRON STATUS IN AN ASYMPTOMATIC HIV INFECTED POPULATION IN SOUTH AFRICA (Abs. #2204 Paul Aryee, Institute of Human
Nutrition, University of Southampton, United Kingdom
P23-05 EFFECT OF FOOD SUPPLEMENTATION ON BODY COMPOSITION OF PEOPLE WITH HIV/AIDS IN UGANDA (Abs. #2085)
Rhona Baingana, Makerere University, Uganda
P23-06 FISH ALBUMIN, HYPOALBUMINEMIA AND NUTRITIONAL STATUS OF HIV/AIDS PATIENTS
Nurpudji Astuti, Hasanuddin University, Indonesia
P23-07 NUTRITIONAL ASPECT OF HIV INFECTION AND ITS MANAGEMENT
P23-08 RELATION BETWEEN THE MACRONUTRIENT INTAKE AND THE SOCIOECONOMIC STATUS OF HIV+ AND HIV- LACTATING WOMEN IN
NAKURU, KENYA
Tina Bruendl, University of Vienna, Austria
P24: Nutrition & Infection
P24-01 FOOD RESTRICTION DURING ACUTE DIARRHOEA AMONG INFANTS IN IBADAN, NIGERIA (Abs. #862)
Bolatito Ogunbiyi, West African Health Organization/University of Ibadan, Burkina Faso
P24-02 DOES VITAMIN B12 OR FOLATE STATUS MODIFY THE IMPACT OF ZINC SUPPLEMENTATION ON THE INCIDENCE OF DIARRHEA? (Abs.
#3662)
Mari Manger, University of Bergen, Norway
P24-03 PREVALENCE OF MALARIA AMONG CHILDREN AND ITS ASSOCIATION WITH PEER COUNSELLING FOR EXCLUSIVE BREASTFEEDING,
VITAMIN A SUPPLEMENTATION AND ANTHROPOMETRIC STATUS IN MBALE, EASTERN UGANDA (Abs. #2520)
Victoria Nankabirwa, University of Bergen, Norway
P24-04 SEVERE HOUSEHOLD FOOD INSECURITY IS ASSOCIATED WITH CHILDHOOD MALARIA IN RURAL SOUTH HAITI (Abs. #2855)
Rafael Perez-Escamilla, University of Connecticut, United States
P24-05 EFFECT OF SOY FIBER IN RATS WITH LACTOSE INDUCED DIARRHEA
Marlen Gutierrez, Universidad Simon Bolivar, Venezuela
P24-06 COMPARISON OF IRRITABLE BOWEL SYNDROME IN JAPANESE AND CHINESE NURSING AND MEDICAL STUDENTS
Yukiko Okami, Kyoto Prefectural University, Japan
P24-07 LIPID PEROXIDATION AND VARIATION OF ANTIOXIDANT ENZYMES AND VITAMINS IN MALARIA INFECTED PREGNANT WOMEN
Serge Hervé Tiyong, University of Yaoundé I, Cameroon
140
www.icn2009.com
POSTERS
P25: Nutrition & Respiratory Infection
P25-01 NUTRITIONAL SUPPORT TO TB PATIENTS: RESULTS FROM TWO TRIALS IN TANZANIA (Abs. #2276)
Henrik Friis, University of Copenhagen, Denmark
P25-02 EFFECT OF L-LYSINE ON ACUTE UPPER RESPIRATORY INFECTIONS IN LOW-INCOME PERI-URBAN SUBJECTS IN ACCRA, GHANA
(Abs. #2488)
Shibani Ghosh, Inf And Tufts, United States
P25-03 IS MALNUTRITION ASSOCIATED WITH ACUTE RESPIRATORY INFECTION? EXPERIENCE FROM RURAL BANGLADESH (Abs. #3048)
Asad Khan, The University of Queensland, Australia
P25-04 EFFECTS OF CANNED PINEAPPLE CONSUMPTION ON PHYSICAL HEALTH OF SELECTED SCHOOL CHILDREN AS MANIFESTED BY THE
INCIDENCE OF ACUTE VIRAL AND BACTERIAL INFECTIONS (Abs. #1541)
Leonora Panlasigui, Philippine Women’s University, Philippines
P25-05 BODY COMPOSITION AND GRIP STRENGTH AMONG TB PATIENTS (Abs. #2077)
George Praygod, National Institute for Medical Research, Tanzania
P25-06 EFFICACY OF SHORT COURSE ORAL ZINC GIVEN DURING PNEUMONIA ON SUBSEQUENT MORBIDITY AMONG YOUNG CHILDREN
IN NEPAL (Abs. #3638)
Ram Chandyo, University of Bergen, Norway
P25-07 ROLES OF SYNBIOTICS AND MICRONUTRIENTS SUPPLEMENT ON (Abs. #3136)
Suparman Samsidi, Health Polytechnic Of Bandung, Indonesia
P25-08 THE EFFECT OF SYNBIOTIC ON IMPROVING IMMUNE RESPONSE AND NUTRITIONAL STATUS AMONG CHILDREN SUFFERED OF TB
INFECTION (Abs. #3138)
Suparman Samsidi, Health Polytechnic Of Bandung, Indonesia
P25-09 FISH OILS IMPROVE HEALTH STATUS AND DECREASED IGE CONCENTRATION OF CHILDREN WITH ASTHMA
P25-10 THE PATTERN OF FRUIT AND VEGETABLE CONSUMPTION AND THE RISK OF LUNG TUBERCULOSIS
Budi setyawati, National Institute Health Research and Development, Ministry of Health, Indonesia
P26: Nutrition & Allergy
P26-01 THE EFFECTS OF VITAMINS D AND E SUPPLEMENTS ON ANTIOXIDANT ENZYME ACTIVITIES IN ADULTS WITH ATOPIC DERMATITIS
(Abs. #2985)
Mohammad Hassan Javanbakht, Tehran University of Medical Sciences, Iran
P26-02 ANTI-INFLAMMATORY EFFECTS OF PERILLA OIL ADMINISTRATION ON ALLERGIC ASTHMA USING AN OVALBUMIN-CHALLENGED
MOUSE MODEL (Abs. #2680)
Jin-Yuarn Lin, National Chung Hsing University, Taiwan
P26-03 FISH OIL HAVE IMMUNO MODULATORY EFFECTS (Abs. #2343)
Sara Nilsson, Food Science, Chalmers University of Technology, Sweden
P26-04 THE FATTY ACID COMPOSITION IN BREAST MILK SAMPLES FROM ATOPIC AND NON-ATOPIC MOTHERS DIFFER (Abs. #2352)
Sara Nilsson, Food Science, Chalmers University of Technology, Sweden
P26-05 THE EFFECT OF DIFFERENT TIMING USING PROBIOTICS ON RAT FOOD ALLERGY MODEL (Abs. #2210)
Yan Zhong, Shanghai Jiaotong University, China
P26-06 EVALUATING THE PREBIOTIC, PROBIOTIC AND SYNBIOTIC EFFECTS ON THE INTESTINAL MICROFLORA AND DIGESTIVE ENZYME
ACTIVITY IN TOTAL GASTRECTOMIZED RATS (Abs. #1683)
Huey-Fang Shang, Taipei Medical University, Taiwan
P26-07 GASTROINTESTINAL DIGESTION AND ABSORBABILITY OF TROPOMYOSIN, A MAJOR ALLERGEN IN SHRIMP (Abs. #3500)
Ayumi Kunimoto, Notre Dame Seishin University, Japan
P26-08 RED GINSENG SUPPRESSES ALLERGIC RESPONSES IN AN OVALBUMIN-INDUCED MOUSE ALLERGIC MODEL (Abs. #3635)
Mi-Kyung Sung, Sookmyung Women’s University, Korea
P26-09 HYPO-SENSITIZATION TO EGG ALLERGY CHILDERN USING THE EGG-BOLO OF LOW ALLERGEN (Abs. #3740)
Kyoko Takahashi, Mukogawa Women’s University, Japan
P26-10 HYPOSENSITIZATION IN CHILDERN WITH EGG ALLERGY USING EGG BOLO CONTAINING LOW LEVELS OF EGG ALLERGEN
(Abs. #3745)
Kyoko Takahashi, Mukogawa Women’s University, Japan
P26-11 GSTM1 POLYMORPHISM MODIFIES THE ASSOCIATION BETWEEN DIETARY ANTIOXIDANTS AND ATOPIC DERMATITIS IN YOUNG
CHILDREN
Sung Ok Kwon, Kyung Hee Univ., Korea
P26-12 DIFFERENTIAL EFFECT OF TWO PROBIOTICS ON INFANT ECZEMA PREVENTION
James Dekker, Fonterra Research Centre, New Zealand
P26-13 FOOD ALLERGY OCCURRENCE AMONG PATIENTS WITH IRRITABLE BOWEL SYNDROME (IBS)
Iwona Traczyk, National Food and Nutrition Institute, Poland
P26-14 ENZYMATIC ANTIOXIDANT DEFENCE LINES AND LIPID PEROXIDATION IN ALLERGIC ASTHMA
Ibrahim Elmadfa, University of Vienna, Austria
P26-15 STUDIES ON THE IMMUNE EFFECTS OF PHELLINUS LINTEUS AND NUCLEIC ACID IN MOUSE MODELS
Zih-Ning Huang, National Cheng Kung University, Taiwan
P26-16 STUDIES ON THE IMMUNE EFFECTS OF RED PUMMELO AND RED PUMMELO CHINESE MEDICINE COMPLEX IN MOUSE MODELS
Sheng-Chi Tzeng, Institute of Life Science, National Cheng Kung University, Taiwan
P27: Obesity I
P27-01 NUTRIENT COMPOSITION IN ICED COFFEE (Abs. #1632)
Pattamaporn Aksornchu, Ministry of Public Health, Thailand
P27-02 CHANGE IN ADOLESCENTS’ OVERWEIGHT AND OBESITY IN XI’AN (Abs. #2137)
Yue Cheng, Xi’An Jiaotong University College of Medicine, China
P27-03 INCREASE BODY ADIPOSITY AND ABDOMINAL FAT IN ADOLESCENTS WITH STATURE DEFICIT (Abs. #1609)
Ana Paula Clemente, Unifesp, Brazil
P27-04 FOOD PRO-FIT (Abs. #2007)
Antoni Colom, Government of The Balearic Islands, Spain
P27-05 PILOT TESTING OF A NEW TOOL TO SURVEY OBESITY PREVENTION POLICIES AND TO ASSESS THE OBESOGENICITY WITHIN
DIFFERENT SOCIOECONOMIC CONTEXTS: RESULTS IN FRANCE (Abs. #2465)
Nicole Darmon, INSERM U476/ INRA 1260, France
P27-06 DEVELOPMENT OF A TOOL TO SURVEY OBESITY PREVENTION POLICIES AND TO ASSESS THE OBESOGENICITY OF URBAN
ENVIRONMENTS IN DIFFERENT COUNTRIES: THE EURO-PREVOB PROJECT (Abs. #2468)
Nicole Darmon, INSERM U476/ INRA 1260, France
www.icn2009.com
141
P
O
S
T
E
R
S
POSTERS
P27-07
P27-08
P27-09
P27-10
P27-11
P27-12
P27-13
P27-14
P27-15
P27-16
P27-17
P27-18
P27-19
P27-20
P27-21
P27-22
P27-23
P27-24
P27-25
P27-26
MEAL REPLACEMENT INTERVENTION IN BRAZILIAN OBESE WOMEN (Abs. #2439)
Mauro Fisberg, Federal University of Sao Paulo- UNIFESP, Brazil
OBESITY IN MEDITERRANEAN COUNTRIES: FOOD AND/OR FOOD HABITS? (Abs. #1335)
Mariette Gerber, French Nutrition Society, France
OBESITY AND OVERWEIGHT IN SCHOOLCHILDREN AND ADULTS IN SERBIA (Abs. #2660)
Mirjana Gurinovic, University of Belgrade, Institute for Medical Research, Nutrition Department, Serbia and Montenegro
THE COGNITIVE OF THE PRIMARY SCHOOL STUDENTS ON BODY IMAGE IN CHINA BEIJING (Abs. #2541)
Linan Hao, Hao Linan, China
ADVERTISEMENTS GEARED TOWARD CHILDREN IN TWO NORTHERN CITIES OF MEXICO (Abs. #1401)
Montserrat Bacardi-Gascon, UABC, Mexico
PEANUT CONSUMPTION’S ASSOCIATION TO CHILD WEIGHT AND NUTRITION STATUS (Abs. #1195)
Craig Johnston, Baylor College of Medicine, U.S.A.
PERCEIVED BARRIERS TO WEIGHT REDUCTION (Abs. #2229)
Hannah Sheehan, Acadia University, Canada
THE STUDY OF OBESITY, OVERWEIGHT, BODY FAT DISTRIBUTION AND ENERGY INTAKE IN 12-18 YEAR OLD GIRLS FROM PRIVATE
SCHOOL IN TEHRAN (Abs. #2093)
Zahra Kargarnovin, Faculty of Nutrition Sciences and Food Technology Sh.Beheshti University of Medical Sciences and Health Services, Iran
COEXISTENCE OF UNDERNUTRITION AND OVERWEIGHT IN ADOLESCENTS IN LOW INCOME SÃO PAULO, BRAZIL (Abs. #1610)
Ana Paula Clemente, UNIFESP, Brazil
THE INCLUSION OF MILK WITH MICRONUTRIENTS INCREASES THE EFFECTIVENESS OF A CALORIE RESTRICTED DIET TO REDUCE
OBESITY IN WOMEN (Abs. #2391)
Jorge Rosado, Cindetec, Mexico
PREVALENCE OF OBESITY IN AUSTRIAN ELDERLY PEOPLE (Abs. #2324)
Katharina Fritz, University of Vienna, Austria
OBESITY IN INDIAN SCHOOLGIRLS: INFLUENCE OF CHANGING DIET AND LIFESTYLE
Neha Agarwal, Institute of Home Economics, India
WEIGHT CONTROL BEHAVIORS IN PALESTINIAN ADOLESCENTS
Haleama Al Sabbah, Al Quds University, Palestinian Territory
BARRIERS AND FACILITATORS OF WEIGHT MANAGEMENT: PERSPECTIVES OF ARAB WOMEN AT RISK FOR TYPE 2 DIABETES
Habiba Ali, United Arab Emirates University, United Arab Emirates
ANTIOBESITY EFFECT OF FERMENTED MEJU SUPPLEMENTATION IN C57BL/6J MICE FED A HIGH FAT DIET
Youn-Soo Cha, Chonbuk National University, Korea
EFFECTS OF RUBUS COREANUS OIL ON ANTI-OBESITY IN C57BL/6J MICE
INHIBITORY EFFECTS OF GLYPHAEA BREVIS SPRENG. (MONACH.) ON A -AMYLASE ACTIVITY: IMPACT ON POSTPRANDIAL BLOOD
GLUCOSE AND WEIGHT CONTROL IN RATS
William Dakam, University of Yaounde I, Cameroon
EFFECT OF SOYBEAN PRODUCTS SUPPLEMENTATION ON THE HYPOLIPEMIC AND WEIGHT-CONTROL PROPERTIES OF DIETARY
FIBERS: CASE OF FENUGREEK GALACTOMANNAN
William Dakam, University of Yaounde I, Cameroon
PARENTAL DETERMINANTS OF OVERWEIGHT AND OBESITY IN IRANIAN ADOLESCENTS
Aazam Doustmohammadian, National Nutrition and Food Technology Research Institute, Iran
INHIBITORY EFFECTS OF PARTS AND FRACTIONS OF CIRSIUM JAPONICUM
Hee Sook Park, Duksung Women’s University, Korea
P28: Metabolic Syndrome I
P28-01 RELATIONSHIP BETWEEN DIETARY CONSCIOUSNESS AND THE PHYSICAL FINDINGS SHOWED IN SPECIFIC MEDICAL CHECKUPS.
(Abs. #1356)
Yasuyo Asano, Kio University, Japan
P28-02 EATING A MORE VARIED DIET IS ASSOCIATED WITH LOWER LEVELS OF INFLAMMATION AMONG WOMEN WITH METABOLIC
Leila Azadbakht, Isfahan University of Medical Sciences, Iran
P28-03 RELATIONSHIP BETWEEN BODY COMPOSITION AND THE METABOLIC SYNDROME: EFFECTS OF FAT-FREE MASS (Abs. #2141)
Sirinuch Chomtho, Faculty of Medicine, Chulalongkorn University, Thailand
P28-04 DETERMINATION OF BODY COMPOSITION IN PATIENTS WITH METABOLIC SYNDROME BY BIOIMPEDANCE METHOD (Abs. #3058)
Ciprian Constantin, Healthy Nutrition Foundation, Romania
P28-05 ASSOCIATION BETWEEN GHRELIN, ADIPOKINE AND METABOLIC SYNDROME IN CHINESE CHILDREN (Abs. #1479)
Songming Du, National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, China
P28-06 DIFFERENT EFFECTS OF ARACHIDONIC AND EICOSAPENTAENOIC ACIDS ON THE INFLAMMATION IN HUMAN ADIPOCYTES
(Abs. #2670)
Yoko Fujiwara, Ochanomizu University, Japan
P28-07 INSULIN RESISTANCE INDUCED BY FEEDING A HIGH-FAT DIET IS ASSOCIATED WITH INDUCTION OF GENES RELATED TO
INFLAMMATION AND IMMUNE RESPONSES IN PERIPHERAL LEUKOCYTES IN RATS (Abs. #2478)
Saki Fujimoto, University of Shizuoka, Japan
P28-08 OBESITY AND METABOLIC SYNDROME AMONGST WORKERS OF THE INDONESIAN MINING COMPANY (Abs. #1324)
Inong Gunanti, Public Health Faculty, Indonesia
P28-09 DIETARY PATTERN AND METABOLIC SYNDROME IN CHINA (Abs. #1265)
Yuna He, National Institute for Nutrition and Food Safety, China CDC, China
P28-10 MODIFICATION OF THAI AND MUSLIM FOOD RECIPES FOR METABOLIC SYNDROME PREVENTION (Abs. #1502)
Sitima Jittinandana, Mahidol University, Thailand
P28-11 RELATIONSHIP OF DIET AND PHYSICAL ACTIVITY WITH METABOLIC SYNDROME AMONG UPLB FACULTY
Liezl Atienza, University of the Philippines Los Banos, Philippines
P28-12 PEANUT CONSUMPTION AFFECTS THE LEVELS OF GHRELINA, LEPTIN, AND INSULIN
Josefina Bressan, Federal University of Viçosa, Brazil
142
www.icn2009.com
POSTERS
P29: Diabetes I
P29-01 FACTORS ASSOCIATED WITH RISK OF TYPE 2 DIABETES MELLITUS AMONG ADULTS IN RURAL AREAS IN MALAYSIA (Abs. #1894)
Hazizi Abu Saad, Universiti Putra Malaysia, Malaysia
P29-02 TYPE-2 DIABETIC MELLITUS FAMILIES PRESENT HIGH LEVELS OF IRON STORAGE AND OXIDATIVE STRESS PARAMETERS (Abs. #1800)
Miguel Arredondo-Olguín, Inta, Universidad De Chile, Chile
P29-03 POLYPHENOLS PROMOTE GLUCOSE UPTAKE IN SKELETAL MUSCLE CELLS ACCOMPANIED BY THE TRANSLOCATION OF GLUCOSE
TRANSPORTER 4 ON PLASMA MEMBRANE (Abs. #2126)
Hitoshi Ashida, Kobe University, Japan
P29-04 IMMUNOHISTOCHEMICAL AND BIOCHEMICAL EFFECTS ON PANCREASE OF COMBINED TREATMENT WITH ANTIOXIDANT IN STZDIABETIC MICE (Abs. #2224 / 3343)
Sehnaz Bolkent, Istanbul University, Turkey
P29-05 HIGH-HYDROXYPROPYLATED TAPIOCA STARCH IMPROVES INSULIN RESISTANCE IN GENETICALLY DIABETIC KKAY MICE (Abs. #1928)
Kiyoshi Ebihara, Ehime University, Japan
P29-06 MAJOR DIETARY PATTERNS AND PREVALENCE OF DIABETES AMONG IRANIAN WOMEN (Abs. #1131)
Ahmad Esmaillzadeh, School of Public Health, Isfahan Univ. Med. Sci., Iran
P29-07 HIGH GLUCOSE INTOLERANCE AMONG TB/HIV PATIENTS IN TANZANIA (Abs. #2054)
Daniel Faurholt, University of Copenhagen, Denmark
P29-08 THERAPEUTIC EFFECT OF THE MA-PI 2 MACROBIOTIC DIET ON ADULTS WITH TYPE 2 DIABETES MELLITUS (Abs. #833)
Carmen Porrata-Maury, Finlay Institute, Cuba
P29-09 PROPORTION OF ABO AND RH BLOOD SYSTEMS IN YOUNG JORDANIANS WITH DIABETES: A SIGN OF POSSIBLE PROTECTIVE
EFFECT
Hayder Al-Domi, The University of Jordan, Jordan
P29-10 THE CONSUMPTION OF HIGH GLYCEMIC INDEX MEALS INCREASES THE LEVELS OF FRUCTOSAMINE, FREE FATTY ACIDS AND THE
EXPRESSION OF TNF-ALPHA IN TYPE 2 DIABETICS
Rita Alfenas, Universidade Federal De Viçosa, Brazil
P29-11 EFFECTS OF ETHANOL EXTRACT FROM ARTEMISIA PRINCEPS PAMPANINI, SAJABALSSUK, ON BLOOD GLUCOSE REGULATION IN
HYPERGLYCEMIC SUBJECTS
Yun-Young Cho, Kyungpook National University, Korea
P29-12 HYPOGLYCEMIC AND HYPOLIPIDEMIC EFFECT OF AGED GARLIC JUICE IN DB/DB MICE
Ji-Young Choi, Inje University, Korea
P30: Cardiovascular Diseases I
P30-01 THE CONSUMPTION OF THE INCREASED ANTIOXIDANT POTENTIAL CONTROLLED DIET MIGHT IMPROVE THE ANTIOXIDANT
CAPACITY OF THE HUMAN SERUM PATIENTS SUFFERED FROM ISCHEMIC HEART THESIS (Abs. #2688)
Magdalena Czlapka-Matyasik, Poznan University of Life Sciences, Poland
P30-02 DIETARY INTAKES OF SOUTH AFRICAN CORONARY ARTERY DISEASE PATIENTS IN TRANSITION (Abs. #2060)
Robin Dolman, North West University, South Africa
P30-03 COMPARISON OF SOME RISK FACTORS FOR CORONARY ARTERY DISEASE IN WOMEN WHO REFERRED TO SHAHID MADANI
CENTER OF HEART DISEASE IN TABRIZ,IRAN
(Abs. #1021)
Farideh Doostan, Kerman Medical University, Iran
P30-04 NUTRITIONAL STATUS OF VITAMIN E IN MEN WHO REFFERED TO SHAHID MADANI CENTER OF HEART DISEASE IN TABRIZ, IRAN
(Abs. #1022)
Farideh Doostan, Kerman Medical University, Iran
P30-05 DIETARY PATTERNS AND LIPID PROFILES OF FILIPINO WOMEN (Abs. #2022)
Paulita Duazo, Office Oo Population Studies-University of San Carlos, Philippines
P30-06 DIFFERENT KINDS OF VEGETABLE OILS IN RELATION TO INDIVIDUAL CARDIOVASCULAR RISK FACTORS AMONG IRANIAN WOMEN
(Abs. #1129)
Ahmad Esmaillzadeh, School of Public Health, Isfahan Univ. Med. Sci., Iran
P30-07 DIET QUALITY, ALCOHOL CONSUMPTION AND CARDIOVASCULAR MORTALITY
(Abs. #2820)
Victoria Flood, University of Sydney, Australia
P30-08 CARDIOVASCULAR DISEASE (CVD) RISK FACTORS IN SUBJECTS WITH AND WITHOUT FAMILY HISTORY OF CHRONIC DISEASES IN
MALAYSIA
Aina Mardiah Basri, Universiti Putra Malaysia, Malaysia
P30-09 IMPACT OF EDUCATIONAL INTERVENTION ON LIPID PROFILE OF THE CAD PATIENTS
Shabnam Chhabra, V.M.L.G College, India
P30-10 SERUM LEPTIN LEVEL AND CARDIOVASCULAR RISK FACTORS IN VENEZUELAN ADULTS.
Anna Cioccia, Universidad Simon Bolivar, Venezuela
P30-11 DEFICIENCIES OF FOLATE, VITAMIN B12 AND VITAMIN B6 COULD BE LINKED TO THE BURDEN OF CARDIOVASCULAR DISEASE IN
PAKISTAN
Mohammad Iqbal, Aga Khan University, Pakistan
P31: Hypertension I
P31-01 DEVELOPMENT OF A MULTIMEDIA WEBSITE NUTRITION EDUCATION TOOL FOR MEAL PLANNING IN HYPERTENSIVE SUBJECTS
(Abs. #3559)
Traipop Meechai, Mahidol University, Thailand
P31-02 THE EFFECT OF DIETARY COUNSELING AND USING SODIUM BOOKLET ON SODIUM INTAKE REDUCTION IN HYPERTENSIVE
PATIENTS (Abs. #3453)
Suchaya Satitipitakul, Mahidol University, Thailand
P31-03 NUTRITIONAL STATUS AND FOOD CONSUMPTION AMONG HILL TRIBES WITH HYPERTENSION AT DOI TUNG DEVELOPMENT
PROJECT AREA (Abs. #3276)
Pradtana Tapanee, Institute of Nutrition, Mahidol University, Thailand
P31-04 INCREASING IN WAIST CIRCUMFERENCE INCREASE THE ODDS FOR HYPERTENSION DURING 13 YEARS OF FOLLOW-UP
(Abs. #3413)
Huijun Wang, Chinese Center for Disease Control and Prevention, China
P31-05 HETEROGENEITY OF THE ASSOCIATION BETWEEN SODIUM INTAKE AND HYPERTENSION IN FILIPINO WOMEN (Abs. #2594)
Nanette Lee, USC-Office of Population Studies Foundation, Philippines
P31-06 PREDICTORS OF HYPERTENSION IN VIETNAMESE ADOLESCENTS
Carl Lachat, Institute of Tropical Medicine, Belgium
www.icn2009.com
143
P
O
S
T
E
R
S
POSTERS
P31-07
P31-08
P31-09
P31-10
P31-11
P31-12
P31-13
P31-14
P31-15
FRUIT AND VEGETABLE CONSUMPTION IS INVERSELY ASSOCIATED WITH BLOOD PRESSURE IN MOROCCAN WOMEN
Rekia Belahsen, Chouaib Doukkali University, Morocco
ANTHROPOMETRIC MEASURMENTS AND ITS RELATION TO HYPERTENSION IN CARDIOVASCULAR DISEASED PATIENTS
Zohreh Mazloom, University, Iran
SERUM TOTAL CHOLESTEROL MAY BE INCREASING THE CHANCES OF VASCULAR PATHOLOGY IN HYPERTENSIVE NIGERIANS
Zeribe Nwosu, Ebonyi State University Teaching Hospital, Nigeria
AN EVALUTION OF VITAMIN D AND ITS ROLE IN THE REDUCTION OF BLOOD PRESSURE
Sara Raiser, Emory University, United States
RELATIONSHIP BETWEEN WAIST CIRCUMFERENCE AND HYPERTENSION IN 30-50 YEAR-OLD MEN,HASHTROOD-TABRIZ-IRAN
Minoo Seifi, Tabriz University of Medical Science-Tabriz-Iran, Iran
THE RELATIONSHIP BETWEEN DIETARY INTAKE, LIFESTYLE VARIABLES AND BLOOD PRESSURE IN ADULT MALE MINERS IN GHANA
Newlove Afoakwah, Bolgatanga Polytechnic, Ghana
IMPACT OF NUTRITION INTERVENTION ON PREVENTION AND MANAGEMENT OF HYPERTENSION AMONG URBAN RESIDENTS IN
KENYA
Zipporah Bukania, Kenya Medical Research Institute, Kenya
ALLEVIATION OF BLOOD PRESSURE IN SPONTANEOUSLY HYPERTENSIVE RATS BY FLAVOR REDUCED ONION(ALLIUM CEPA L.)
EXTRACT
Moon-Jeong Chang, Kookmin University, Korea
A COMPARATIVE STUDY OF PREVALENCE OF HYPERTENSION AND BODY MASS INDEX IN URBAN AND RURAL AREAS OF TEHRAN
Lida Navai, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University.M.C, Iran
P32: Nutrition & Cancer I
P32-01 THE CHANGE OF ANTIOXIDANT STATUS DUE TO THE NUTRITIONAL HABITS MODIFICATION OF WOMEN WITH HORMONEDEPENDENT CANCERS (Abs. #2684)
Aleksandra Kostrzewa-Tarnowska, Poznan University of Life Sciences, Poland
P32-02 ADHERENCE TO THE MEDITERRANEAN DIET AND RISK OF GASTRIC ADENOCARCINOMA WITHIN THE EUROPEAN PROSPECTIVE
INVESTIGATION INTO CANCER AND NUTRITION (EPIC) COHORT STUDY (Abs. #1781)
Genevieve Buckland, Catalan Institute of Oncology, Spain
P32-03 SOURCES OF DIETARY FIBRE AND RISK OF COLORECTAL CANCER (Abs. #2055)
Louise Hansen, Danish Cancer Society, Denmark
P32-04 RESVERATROL INHIBITS NUCLEAR ACCUMULATION OF ANDROGEN RECEPTOR
(Abs. #1524)
Naoki Harada, Osaka Prefecture University, Japan
P32-05 FACTORS ASSOCIATED WITH WEIGHT CHANGES IN WOMEN DIAGNOSED WITH BREAST CANCER: PRELIMINARY DATA (Abs. #1528)
Yong Heng Yaw, Universiti Putra Malaysia, Malaysia
P32-06 DAIDZEIN ATTENUATES THE HIF-2A EXPRESSION IN HUMAN CERVIX ADENOCARCINOMA CELLS (Abs. #2062)
Yasuki Higashimura, Osaka Prefecture University, Japan
P32-07 1 ALPHA, 25-DIHYDROXYVITAMIN D REGULATES HYPOXIA-INDUCIBLE FACTOR-1 ALPHA IN BREAST EPITHELIAL CELLS (Abs. #2448)
Yan Jiang, Purdue University, United States
(note: presentation for this abstract has been moved to Tuesday, Oct 6th under P73: Nutrition & Cancer II)
P32-08 INFLUENCE OF NUTRITION ON BREAST CANCER RISK OF WOMEN IN NORTHERN TANZANIA (Abs. #1378)
Irmgard Jordan, University of Giessen, Germany
P32-09 RISK OF BREAST CANCER IN RELATION TO ALCOHOL CONSUMPTION IN KOREAN WOMEN (Abs. #1332)
Sang Sun Lee, Dr. Lee, Korea
P32-10 EFFECT OF SOY SAPONIN EXTRACT ON THE GROWTH OF HUMAN COLON CANCER CELLS (Abs. #2534)
Shyh Hsiang Lin, Taipei Medical University, Taiwan
P32-11 EFFECT OF CRUDE SOY SAPONIN ON COLON CANCER PROGRESSION IN RATS
(Abs. #2536)
Shyh Hsiang Lin, Taipei Medical University, Taiwan
P32-12 FREQUENCY OF RISK FACTORS IN BREAST CANCER
Huda Al Hourani, The Hashemite University, Jordan
P32-13 THE ASSOCIATION OF THE INTAKE OF DIETARY FAT AND MEASURES OF PLASMA PHOSPHOLIPID
Mazda Jenab, International Agency for Research on Cancer (IARC), France
P33: Obesity & Nutrition-related Chronic Diseases I
P33-01 EFFECTS OF LONG-TERM HIGH DIETARY PROTEIN ON WEIGHT AND RENAL HEALTH IN PIG AND RAT MODELS (Abs. #1581)
Harold Aukema, University of Manitoba, Canada
P33-02 THE RELATIONSHIP BETWEEN SMOKING, BMI AND DIETARY INTAKE (Abs. #1471)
Nattinee Jitnarin, Kansas City University of Medicine & Biosciences, United States
P33-03 ANTIOXIDANT ACTIVITY OF MALIAN MEDICINAL BARKS (Abs. #1706)
Ladislav Kokoska, Czech University of Life Sciences Prague, Czech Republic
P33-04 CHANGES IN FOOD INTAKE PATTERNS ASSOCIATED WITH SHORT- AND LONG-TERM BODY WEIGHT LOSS IN A JAPANESE
POPULATION (Abs. #1170)
Makiko Nakade, National Institute of Health and Nutrition, Japan
P33-05 THE ATTITUDE AND BEHAVIOR OF SUGAR CONSUMPTION AMONG PEOPLE LIVING IN BANGKOK METROPOLITAN AREA
(Abs. #1526)
Preeya Leelahagul, Faculty of Med, Ramathibodi Hospital, Thailand
P33-06 SEAWEEDS AND HEALTH (Abs. #2038)
P33-07 PERIODONTITIS AND INSULIN RESISTANCE: IS GENDER A CRITICAL FACTOR?
Maurizio Battino, Università Politecnica delle Marche, Greece
P33-08 THE EFFECT OF CARNITINE ON LIPID PROFILE IN HYPERLIPIDEMIC PATIENTS AND UNDER HEMODIALYSIS AS WELL
Zahra Maghsoudi, Tehran University & Dr.Shariaty Hospital, Iran
P33-09 THE CORRELATION BETWEEN OBESITY AND CREATING RENAL-STONE
P33-10 THE COMPARISON BETWEEN CAUSE OF NOT TAKING FERROUS SULPHATE SUPPLEMENT AND IRON DEFICIENCY ANEMIA IN
INFANTS
144
www.icn2009.com
P
O
S
T
E
R
S
POSTERS
P34: Double Burden of Malnutrition I
P34-01 FOOD DIVERSITY IN GUATEMALAN HOUSEHOLDS IS ASSOCIATED WITH THE DUAL BURDEN OF MALNUTRITION (Abs. #2599)
Odilia Bermudez, Tufts University, United States
P34-02 IMPLICATION OF OVERNUTRITION AND UNDERNUTRITION FOR RISK OF HYPERTENSION AMONG ADOLESCENTS IN INDIA
(Abs. #2134)
P34-03 OVERWEIGHT/OBESITY IS NOT ASSOCIATED WITH IRON DEFICIENCY AMONG WOMEN OF REPRODUCTIVE AGE IN MALI
(Abs. #2234)
P34-04 NUTRITION TRANSITION IN RURAL CAMEROON: PRACTICES AND PERCEPTIONS OF DIET (Abs. #2902)
Joanna Holsten, University of Pennsylvania, United States
P34-05 THE DUAL BURDEN OF MALNUTRITION IS ASSOCIATED WITH POVERTY AND INDIGENOUSNESS IN GUATEMALA (Abs. #2504)
Jounghee Lee, Tufts University, United States
P34-06 LONGITUDINAL STUDY OF UNDER /OVER NUTRITION COEXISTING WITHIN SAME HOUSEHOLD IN CHINA
Yu Dongmei, Chinese Center for Disease Control and Prevention, China, China
P34-07 INVESTIGATION ON THE ANTHROPOMETRIC STATUS OF THE NORTH-EAST CASABLANCA (MOROCCO) POPULATION
Ali Jafri, Fsbm, Morocco
P35: Micronutrient Deficiencies and their Prevention I
P35-01 TANZANIA NATIONAL SURVERY ON IODINE DEFICIENCY: IMPACT AFTER TWELVE YEARS OF SALT IODATION (Abs. #2328)
Vincent Assey, Tanzania Food and Nutrirition Centre, Tanzania
P35-02 CONSUMING KIWIFRUIT WITH AN IRON FORTIFIED BREAKFAST CEREAL MEAL IMPROVES IRON STATUS IN WOMEN WITH LOW IRON
STORES (Abs. #1879)
Kathryn Beck, Massey University, New Zealand
P35-03 THE INFLUENCE OF MENARCHE ON THE IRON STATUS OF INDONESIAN ADOLESCENT GIRLS. (Abs. #2930)
Drupadi Dillon, SEAMEO-TROPMED RCCN University of Indonesia, Indonesia
P35-04 HIGH PREVALENCE OF ANEMIA AMONGST OVERWEIGHT/OBESE WOMEN IN DELHI
(Abs. #1317)
Shilpi Jha, Brent Primary Care Trust, United Kingdom
P35-05 CLAM PRODUCTS AS FOOD SOURCES OF IRON: CONTENT AND BIOAVAILABILITY OF IRON RELATIVE TO BEEF (Abs. #1523)
Michael Dunn, University of Hawaii, United States
P35-06 NO DIFFERENTIAL IMPACT ON ANAEMIA OR IRON, ZINC, FOLATE AND B12 DEFICIENCIES BY USE OF MULTIPLE MICRONUTRIENTS
IN PREGNANT BANGLADESHI WOMEN (MINIMAT TRIAL) (Abs. #2458)
Eva-Charlotte Ekstrom, Uppsala University, Sweden
P35-07 HAEMOGLOBIN RESPONSE TO IRON SUPPLEMENTATION DURING PREGNANCY IN BANGLADESHI WOMEN (Abs. #2303)
Hanna Eneroth, Uppsala University, Sweden
P35-08 EFFECTS OF MICRONUTRIENT-FORTIFIED, LOCALLY-PRODUCED COMPLEMENTARY/REPLACEMENT FOODS ON VITAMIN A AND IRON
STATUS OF HIV-EXPOSED AND UNEXPOSED ZAMBIAN INFANTS (Abs. #1383)
Emmanuel Kafwembe, Tropical Diseases Research Centre, Zambia
P35-09 RELATIONSHIP BETWEEN IRON DEFICIENCY ANEMIA (IDA) WITH ITS SIGNS AND SYMPTOMS (Abs. #1365)
Atefeh Fooladi Moghaddam, Ministry of Health and Medical Education, Iran
P35-10 PREVALENCE AND DETERMINANTS OF ANEMIA AMONG PRESCHOOL CHILDREN IN RURAL CAMBODIA (Abs. #933)
Joby George, World Vision International, Cambodia
P35-11 FACTORS PREDICTING THE PREVALENCE OF ANEMIA AMONG CHILDREN AGE 6 TO 59 MONTHS IN INDIA
Cassandra Adu-Asare, Tufts University, United States
P35-12 BIOAVAILABILITY OF IRON AND ZINC FORTIFIED WHOLE WHEAT FLOUR
Saeed Akhtar, University College of Agriculture, Pakistan
P35-13 MALIAN ANEMIC SCHOOL CHILDREN INFECTED WITH SCHISTOSOMA HAEMATOBIUM AND TREATED WITH PRAZIQUANTEL BENEFIT
MORE FROM IRON THAN MULTIPLE MICRONUTRIENT SUPPLEMENTS ALONE OR COMBINED WITH IRON
Mohamed Ayoya, UNICEF, India
P35-14 IMPACT OF FLOURS FORTIFICATION WITH IRON IN ANEMIA CONTROL OF PREGNANT WOMEN ATTENDED AT BRAZILIAN PUBLIC
HEALTH SERVICES
Elizabeth Fujimori, School of Nursing of University of Sao Paulo, Brazil
P35-15 EPIDEMIOLOGIC PROFILE OF REPORTED CASES OF BERIBERI IN MARANHÃO, BRAZIL
Elizabeth Fujimori, Nursing College of University of Sao Paulo, Brazil
P35-16 IODINE STATUS OF ADOLESCENT GIRLS IN ICELAND
Ingibjorg Gunnarsdottir, University of Iceland & Landspitali University Hospital, Iceland
P35-17 DIETARY MAGNESIUM DEFICIENCY INDUCED HISTOLOGICAL AND FUNCTIONAL DAMAGES OF RAT ADRENAL GLAND
Takako Ikeda, Showa Women’s University, Japan
P36: Growth & Development I
P36-01 EATING ATTITUDE AND BEHAVIOR DISTURBANCES OF SELECTED ADOLESCENT SCHOOLGIRLS IN AMMAN, JORDAN (Abs. #1472)
Tamara Mousa, The University of Jordan, Jordan
P36-02 GROWTH VELOCITY OF TERM INFANTS BORN IN MAELA CAMP FOR DISPLACED POPULATION ALONG THE THAI-MYANMAR BORDER
(Abs. #2723)
Verena Carrara, Shoklo Malaria Research Unit, Thailand
P36-03 EFFECT OF PROTEIN MALNUTRITION DURING DEVELOPMENT: CHANGES IN THE ELECTRICAL CEREBRAL ACTIVITY AND THE LEVELS
OF CATECHOLAMINE IN THE HIPPOCAMPUS (Abs. #839)
Virginia Defrias, Universidad Central De Venezuela, Venezuela
P36-04 KEY HOUSEHOLD PRACTICES ASSOCIATED WITH CHILD NUTRITION OUTCOMES IN SELECT STATES IN NIGERIA (Abs. #2967)
Victor Ajieroh, Missouri University, Columbia, USA
P36-05 PRENATAL VITAMINS B DEFICIENCY INDUCES GASTRIC SURFACE LAYER EROSION AND INFLAMMATION THAT LEAD TO ATROPHIC
OXYNTIC GLANDS IN THE RAT OFFSPRING
Carine Bossenmeyer-Pourié, INSERM 954, France
P36-06 STUDY ON FOLATE GENE ABNORMALITIES AND HOMOCYSTEINE IN EASTERN INDIAN SUBJECTS WITH IDIOPATHIC MENTAL
RETARDATION
Samikshan Dutta, Manovikas Kendra, India
www.icn2009.com
145
POSTERS
P37: Nutritional and Human Capital Development
P37-01 DIETARY BEHAVIORS AND NUTRIENT INTAKES OF CHILDREN WITH DEVELOPMENTAL DISORDERS IN GYEONGBUK AREA, KOREA
(Abs. #1244)
Young-Sun Choi, Daegu University, Korea
P37-02 JAPANESE REGIONAL ATTITUDES TOWARD FOOD ENVIRONMENT IN THE NATURAL DISASTER A SURVEY IN 2007, SCHOOL
CHILDREN AND THEIR PARENTS. (Abs. #1323)
Naoko Kawano, Seitoku University, Japan
note: Poster has been moved for presentation on Thurs, Oct 8th under P180: Nutrition Throughout the Life Course: Others
P37-03 NUTRITIONAL AND HEALTH DETERMINANTS IN NURSERY HOME- AND COMMUNITY DWELLING- ELDERS FROM NORTHERN MEXICO:
“THE THOUSAND’S STUDY” (Abs. #3566)
Alejandra Rodriguez-Tadeo, Universidad Autonoma De Ciudad Juarez, Mexico
P37-04 COMPARISON OF DIETARY INTAKE BETWEEN VIETNAMESE FEMALES IN VIETNAM AND THOSE IN KOREA (Abs. #2616)
Ji-Yun Hwang, Ewha Woman’s University, Korea
P37-05 NUTRITION AND SCHOLASTIC ACHIEVEMENT (SA): A MULTIFACTORIAL STUDY IN MONOZYGOTIC (MZ) AND DYZIGOTIC (DZ)
CHILEAN TWINS
Daniza Ivanovic, University of Chile, Chile
P38: Country Efforts Towards Achieving the MDGs
P38-01 NUTRITION ORIENTATION TO NATIONAL FOOD POLICY (Abs. #2605)
Lalita Bhattacharjee, Food and Agriculture Organization, Bangladesh
P38-02 ADOLESCENT GIRLS’ MALNUTRITION AND THE MILLENNIUM DEVELOPMENT GOAL OF IMPROVING MATERNAL MORTALITY (MM) IN
NEPAL (Abs. #809)
Uma Koirala, Tribhuvan University, Nepal
P38-03 HARMONIZING AGRICULTURE AND HEALTH SECTOR ACTIONS TO IMPROVE HOUSEHOLD NUTRITION: POLICY EXPERIENCES FROM
AFGHANISTAN (2002-2007) (Abs. #2547)
Emily Levitt, Cornell University, United States
P38-04 NATIONAL ADVOCACY FOR NUTRITION SECURITY IN INDIA: A LEADERSHIP AGENDA FOR ACTION (Abs. #1599)
Rajiv Tandon, USAID India,
P38-05 PROMOTING HEALTHY NUTRITION AMONG ROMANIAN POPULATION: FROM RESEARCH TO PRACTICE
Lucia Lotrean, University Of Medicine and Pharmacy, Romania
P38-06 NUTRITION SECURITY FOR ALL; A REVIEW OF THE GHANA REGENERATIVE HEALTH AND NUTRITION POLICY IN ENSURING HEALTH
AND NUTRITION SECURITY FOR ALL
Kingsley, K Pereko, Univerisy of Cape Coast, Ghana
P38-07 30 YEARS OF NUTRITION PROGRAM IN VIETNAM
Ha Khoi, Vietnam Nutrition Association, Vietnam
P39: Capacity Building in Food and Nutrition Revisited (Institution, Program, Policy) I
P39-01 LEADERSHIP DEVELOPMENT IN NUTRITION – PERSPECTIVES FROM THE AFRICAN NUTRITION LEADERSHIP PROGRAM (Abs. #1929)
Johann Jerling, North-West University, South Africa
P39-02 NEW APPROACHES TO CHALLENGING FOOD AND NUTRITION POLICY TRENDS
(Abs. #2452)
Tatyana El-Kour, World Health Organization/Jordan Country Office, Jordan
P39-03 ISSUES CONCERNING IMPLEMENTATION OF INTERSECTORAL FOOD AND NUTRITION PLANS AND POLICIES IN COUNTRIES OF
SOUTH-EAST ASIA (Abs. #2619)
Subba Rao Gm, National Institute of Nutrition, India, India
P39-04 PERFORMANCE INDICATORS FOR OUTPATIENT THERAPEUTIC PROGRAMS (OTP): INFLUENCE OF CONTECT IN ACCIÓN CONTRA EL
HAMBRE NIGER EXPERIENCE
(Abs. #2184)
Nuria Salse, Acción Contra El Hambre, Spain
P39-05 NUTRITION NETWORKING AND SYNERGY WITH MACRO AND MICRO LEVEL SECTORS INFLUENCING MDM IN URBAN VADODARA,
GUJARAT
Vanisha Nambiar, Department Of Foods And Nutrition, The M S University Of Baroda, India
P39-06 ASSESSMENT OF CAPACITY OF POLICY MAKERS IN UTILIZATION OF NUTRITION RESEARCH FINDINGS IN PROGRAMME
INTERVENTION IN SOUTHWESTERN NIGERIA
Oyediran Oyewole, University of Ibadan, Nigeria
P40: Community-based Interventions I
P40-01 POSITIVE DEVIANCE APPROACH FOR IMPROVING CHILD SURVIVAL AND DEVELOPMENT IN RESOURCE POOR SETTINGS: A CASE
STUDY OF NASARAWA LGA NIGERIA (Abs. #2639)
P40-02 IMPROVING THE NUTRITION STATUS OF U5 CHILDREN USING AN INTEGRATED APPROACH LINKING AGRICULTURE NUTRITION AND
GENDER IN NINE COMMUNITIES IN NIGERIA (Abs. #2650)
P40-03 CREATING A HEALTHIER EATING ENVIRONMENT AT A NEW ZEALAND UNIVERSITY - FORMATIVE RESEARCH RESULTS (Abs. #1407)
Alicia Crocket, Auckland University of Technology, New Zealand
P40-04 CHANGING THE POLICY ENVIRONMENT IN FIJI AND TONGA TO SUPPORT HEALTHIER EATING (Abs. #1852)
Wendy Snowdon, Deakin University, Australia
P40-05 CHALLENGES OF MATERNAL AND CHILD HEALTH/NUTRITION PROJECT IN ETHIOPIA (Abs. #930)
Ritsuko Aikawa, Jica, Ethiopia
P40-06 IMPROVING NUTRITION BEHAVIOURS AND SERVICE ACCESS TO THE URBAN POOR THROUGH WOMEN COLLECTIVES
P40-07 STAKEHOLDERS’ CONVERGENCE MODEL FOR IMPROVED NUTRITION AND HEALTH SERVICE DELIVERY TO THE URBAN POOR
P40-08 THE IDEFICS PROJECT. A COMMUNITY PROGRAM FOR PREVENTION OF CHILDHOOD OBESITY IN EUROPE
Stefaan De Henauw, Ghent University, Belgium
146
www.icn2009.com
POSTERS
P41: Nutrition and Physical Activity I
P41-01 DOES SEASONAL CHANGE IN BODY WEIGHT INFLUENCE ENDURANCE PERFORMANCE OF PROFESSIONAL OFF-ROAD CYCLISTS?
(Abs. #1442)
Jan Jeszka, Poznan University of Life Sciences, Poland
P41-02 ENERGY AVAILABILITY, DISORDERED EATING AND MENSTRUAL IRREGULARITY AMONGST ELITE UNIVERSITY NETBALL PLAYERS
(Abs. #2226)
Zelda De Lange, North-West University, Potchefstroom Campus (South Africa), South Africa
P41-03 COMPLIANCE WITH FRENCH DIET RECOMMENDATIONS IN 3-17-YEAR-OLD CHILDREN: THE FRENCH NUTRITION AND HEALTH
SURVEY (ENNS, 2006-2007) (Abs. #2809)
Valerie Deschamps, Usen, Institut De Veille Sanitaire, Université Paris 13, Cnam, France
P41-04 ANTHROPOMETRY AND SEDENTARINESS IN 3-17-YEAR-OLD CHILDREN: THE FRENCH NUTRITION AND HEALTH SURVEY (ENNS, 20062007) (Abs. #2830)
Valerie Deschamps, Usen, Institut De Veille Sanitaire, Université Paris 13, Cnam, France
P41-05 EFFECT OF A CLASSROOM-BASED PHYSICAL ACTIVITY INTERVENTION ON CIRCULATING GHRELIN AND ADIPOKINE LEVEL IN
STUDENTS (Abs. #1396)
Songming Du, National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, China
P41-06 PHYSICAL ACTIVITY IN ADULTS ASSESSED BY THE TRIAXIAL ACCELEROMETER
(Abs. #883)
Nguyen Quang Dung, National Institute of Nutrition, Vietnam
P41-07 IS BODY CELL MASS PREDICTOR, IN MALE RECREATIONAL LONG-DISTANCE RUNNERS, OF ATHLETIC PERFORMANCE? (Abs. #1776)
Angela Andreoli, University “Tor Vergata”, Italy
P41-08 EFFECTS of DIETARY INTERVENTION ON FATIGUE INDEX AFTER EXHAUSTIVE ENDURANCE EXERCISE (Abs. #2533)
Jen-Fang Liu, Taipei Medical University, Taiwan
P41-09 PHYSICAL ACTIVITY, DIETARY INTAKE AND NUTRITIONAL STATUS OF IN-SCHOOL ADOLESCENTS IN IBADAN, NIGERIA: A CASE STUDY
Olubukola Atuyota-Ejughemre, Institute of Child health, Nigeria
P41-10 DISPARATE IN VITRO AND EX VIVO ANGIOGENESIS EFFECT OF PURPLE SWEET POTATO LEAVES
Chiao-Ming Chen, Taipei Medical university, Taiwan
P42: Nutrition Education/Communication and Behavioral Changes I
P42-01 INTUITIVE EATING AND ANTHROPOMETRIC STATUS: A CROSS SECTIONAL STUDY AMONG FEMALE UNDERGRADUATES IN MALAYSIA
(Abs. #1013)
Rasyedah Ahmad Raqi, Universiti Kebangsaan Malaysia, Malaysia
P42-02 NUTRIENT INTAKE, BODY MASS INDEX AND BLOOD LIPID PROFILE OF 20 YEARS OLD OR OLDER AFTER 1 YEAR WITHOUT NUTRITION
COUNSELING (Abs. #811)
Inge Permadhi, Faculty of Medicine, University of Indonesia, Indonesia
P42-03 PSYCHOSOCIAL DETERMINANTS ACROSS STAGES OF CHANGE IN DIETARY INTAKES (Abs. #1527)
Wong Chee Yen, Universiti Putra Malaysia, Malaysia
P42-04 NUTRITION INTERVENTION PROGRAM TO ENCOURAGE USING NATURAL SEASONING IN KOREA “ NATURAL SEASONING USAGE
UP! “ (Abs. #1664)
Kyung-Suk Choi, Deanjin University, Korea
P42-05 A STUDY OF NUTRITION EDUCATION NEEDS ON IN-SERVICE EDUCATION FOR CHILD-CARE TEACHER ACCORDING TO CAREERRELATED FACTORS (Abs. #2781)
Kyung-Suk Choi, Deanjin University, Korea
P42-06 THE STUDY OF RELATIONSHIP BETWEEN BODY IMAGE AND BEHAVIOR OF WORLD WIDE WEB USE FOR SENIOR HIGH SCHOOL
STUDENTS IN TAIPEI (Abs. #1657)
Ying-Yueh Chu, Chinese Culture University, Taiwan
P42-07 EMERGING ROLE OF MEDIA IN CHANGING NUTRITION BEHAVIOR OUTCOMES
(Abs. #2474)
Tatyana El-Kour, World Health Organization/Jordan Country Office, Jordan
P42-08 HEALTH AND LIFESTYLE SURVEY AND NUTRITIONAL EDUCATION ON MIDDLE-AGED ADULTS IN ICHIKAWA CITY, JAPAN (Abs. #2643)
Yumiko Fujisawa, Wayo Women’s University, Japan
P42-09 THE DEVELOPMENT OF A NUTRITION KNOWLEDGE QUESTIONNAIRE FOR CAREGIVERS OF IMMUNE COMPROMISED CHILDREN IN
DURBAN, SOUTH AFRICA (Abs. #1269)
Heleen Grobbelaar, Durban University of Technology, South Africa
P42-10 POOR KNOWLEDGE OF THE PROTECTIVE EFFECTS OF FRUIT AND VEGETABLES AMONG WOMEN FROM BURKINA FASO, SENEGAL,
TUNISIA AND THE UK (Abs. #2095)
Michelle Holdsworth, Ird-Institute of Research For Development, France
P42-11 CORE COMPETENCIES FOR THE PUBLIC HEALTH NUTRITION WORKFORCE: RESULTS OF A EUROPEAN UNION DELPHI STUDY
(Abs. #1620)
Roger Hughes, University of The Sunshine Coast, Australia
P42-12 BODY SATISFACTION AND IDEAL BODY IMAGE OF JAPANESE NUTRITION STUDENTS (Abs. #1245)
Masaharu Kagawa, Queensland University of Technology, Australia
P42-13 A STUDY ON THE SYSTEMATIZATION OF OBJECTIVES AND CONTENTS OF NUTRITION EDUCATION BASED ON ELEMENTARY
SCHOOL TEXTBOOKS ANALYSIS (Abs. #2183)
Yu-Jin Oh, Kyungwon University, Korea
P42-14 CHANCE - COMMUNITY HEALTH MANAGEMENT TO ENHANCE BEHAVIOUR (Abs. #2292)
Barbara Freytag-Leyer, University of Applied Sciences Fulda, Germany
P42-15 INTAKE OF SALT IN POLAND: TIME FOR EDUCATION AND INTERVENTION (Abs. #2714)
Ewa Halicka, Warsaw University of Life Sciences, Poland
P42-16 APPLICATION OF A PRECEDE-PROCEED MODEL TO CALCIUM-RICH FOODS CONSUMPTION OF 5-6th GRADERS IN TAIWAN
(Abs. #1510)
Chi-Ming Hang, National Taiwan Normal University, Taiwan
P42-17 HYGIENE EDUCATION : AN INTERVENTIONAL STUDY FOR WORKERS EMPLOYED IN THE FOOD SECTOR IN KONYA, TURKEY Nazan Aktas, Selcuk University, Turkey
P42-18 IMPACT OF NUTRITION EDUCATION ON DIETARY HABITS AND NUTRITIONAL STATUS OF EMPLOYEES OF A KENYAN BANK
Zipporah Bukania-Apungu, Kenya Medical Research Institute, Kenya
P42-19 HEALTH AND NUTRITION EDUCATION COMBINED WITH PROVISION OF INFRASTRUCTURE ENABLE POSITIVE BEHAVIOR CHANGE
OF URBAN POOR COMMUNITY
Andrias Dini Ririn, Airlangga University, Indonesia
www.icn2009.com
147
P
O
S
T
E
R
S
POSTERS
P42-20
P42-21
P42-22
P42-23
P42-24
P42-25
“IN-UNIVERSITY EXPOSURE”: HEALTH AND NUTRITION TRAINING TO INCREASE CONFIDENCE OF COMMUNITY HEALTH EXTENSION
VOLUNTEERS (POSYANDU CADRES)
Andrias Dini Ririn, Airlangga University, Indonesia
THE ROLE OF NUTRITION COMMUNICATION AND PROMOTION IN INCREASING USE OF UNDERUTILIZED PLANTS TO COMBAT
MICRONUTRIENT DEFICIENCIES
Olaoluwa Fajobi, University of Ibadan, Nigeria
INTRAHOUSEHOLD FOOD DISTRIBUTION SYSTEM AND GENDER DIFFERENCES: PERCEPTIONS OF WOMEN AND GIRLS
EFFECT OF NUTRITION EDUCATION ON IRON DEFICIENCY ANEMIA IN HIGH SCHOOL’S GIRLS
Ebrahim Falahi, Lorestan University of Medical Sciences, Iran
IMROVING NUTRITION PRACTICES THROUGH THE ESSENTIAL NUTRITION ACTIONS (ENA) FRAMEWORK IN SOUTHERN ETHIOPIA
Agnes Guyon, Jsi Research & Training Institute, United States
NUTRITION KNOWLEDGE LEVEL OF GENERAL PHYSICIANS IN SHIRAZ, IRAN
Afsane Ahmadi, School Of Health And Nutrition Of Shiraz University Of Medical Science, Iran
P43: Food Based Dietary Guidelines
P43-01 EVALUATION OF TWO MEXICAN FOOD GUIDES AMONG MIDDLE SCHOOL STUDENTS IN CHIAPAS, MEXICO (Abs. #1838)
Arturo Jimenez-Cruz, Universidad Autonoma De Baja California, Mexico
P43-02 THE DEVELOPMENT OF PRELIMINARY SOUTH AFRICAN FBDGS FOR THE ELDERLY
(Abs. #2243)
Debbie Marais, Stellenbosch University, South Africa
P43-03 ARABIAN HEALTHY LIFE PYRAMID (Abs. #3284)
Adel Shokr, Health Media, Saudi Arabia
P43-04 DIFFERENCES IN FRUIT AND VEGETABLE CONSUMPTION AMONG FINNISH PREGNANT WOMEN AND THEIR SPOUSES: ADHERENCE
TO THE 5 A DAY RECOMMENDATION (Abs. #3596)
Jenni Vaarno, University of Turku, Finland
P43-05 ESTABLISHING FOOD BASED DIETARY GUIDELINES IN THE NETHERLANDS (Abs. #3128)
Henk Van Den Berg, Netherlands Nutrition
Centre, Netherlands
P43-06 SERUM GLUCOSE AND INSULIN RESPONSES TO A DIABETIC BISCUIT, NORMAL BISCUIT AND WHEAT BREAD IN HEALTHY
BANGLADESHI SUBJECTS
Afsana Afroz, Bangladesh Institute of Health Sciences, Bangladesh
P43-07 COST OF APPLICATION OF PROPOSED FOOD GUIDE BY THE MINISTRY OF HEALTH - BRAZIL FOR ADULT POPULATION OF TAUBATE
Ana Paula Jacinto, Universidade de Taubate, Brazil
P43-08 PROJECTIVE EFFFECT OF THAI RED CURRY PASTE IN HEPG2 CELLS: IMPLICATION FOR OXIDATIVE STRESS (Abs. #3617)
Prapasri Kaewsa-Ard, Institute of Nutrition Mahidol University, Thailand
P44: Nutrient Supplementation (single, multiple combinations) I
P44-01 SURGERY RATES AND USE OF RADIOACTIVE IODINE FOR BENIGN THYROID DISEASES FOLLOWING IODIZATION – A NATIONWIDE
STUDY (Abs. #2185)
Charlotte Cerqueira, Glostrup University Hospital, Denmark
P44-02 IODIZATION AND USE OF ANTI-THYROID MEDICATION – A NATIONWIDE STUDY
(Abs. #2221)
Charlotte Cerqueira, Glostrup University Hospital, Denmark
P44-03 THE TREND IN CHANGE OF IMMUNE FUNCTION AND MICRONUTRIENT STATUS AFTER MULTIVITAMIN MINERAL SUPPLEMENTATION
(Abs. #1737)
Fitrah Ernawati, Nutriton Research Development Centre, Indonesia
P44-04 THE EFFECT OF ZINC SUPPLEMENTATION ON BODY COMPOSITION AND HORMONAL LEVELS RELATED TO ADIPOSITY AMONGST
CHILDREN: A REVIEW OF LITERATURE (Abs. #2578)
Inong Gunanti, Nutrition Program, School of Population Health, Faculty of Health Science, The University of Queensland, Australia
P44-05 A DOUBLE BLIND RANDOMISED CONTROLLED TRIAL TO EVALUATE THE IMPACT OF A MULTIPLE MICRONUTRIENT FORTIFIED
NUTRITIONAL POWDER ON PHYSICAL PERFORMANCE MEASURES AMONG SCHOOL GOING CHILDREN IN SOUTH INDIA
(Abs. #3584)
Mario Vaz, St. John’s Research Institute, India
P44-06 A RANDOMISED CONTROLLED TRIAL OF ONE YEAR PROTEIN SUPPLEMENTATION ON BODY COMPOSITION AND MUSCLE MASS
AND STRENGTH IN ELDERLY WOMEN (Abs. #3412)
Xingqiong Meng, Curtin University of Technology, Australia
P44-07 VITAMIN D SUPPLEMENT USE BY OLDER ADULTS IN BRITISH COLUMBIA, CANADA
(Abs. #3186 / 3341)
Susan Barr, University of British Columbia, Canada
P44-08 LOW BIRTH WEIGHT, ZINC, INSULIN LIKE GROWTH FACTOR-1 (IGF-1) IN MALNOURISHED PREGNANT WOMEN IN SOUTH SULAWESI
Nurpudji Taslim, Hasanuddin University, Indonesia
P44-09 EFFICACY OF IRON-MULTIVITAMIN SUPPLEMENTATION FOR IMPROVING IRON STATUS OF ADOLESCENT FEMALES
Dodik Briawan, Bogor Agricultural University, Indonesia
P44-10 THE INFLUENCE OF CHROMIUM(III) IONS ON GLUCOSE UPTAKE AND Β-OXIDATION IN C2C12 LINE CELLS
Sławomir Lewicki, Warsaw University of Life Sciences, Poland P44-11 MULTIPLE NUTRIENT SUPPLEMENTATION IMPROVES PULMONARY FUNCTION AND OXIDATIVE STRESS IN ASTHMA PATIENTS
Chih-Hung Guo, Hung-Kuang University, Taiwan
P45: Food & Nutrition Intervention for Heatlh (Others) I
P45-01 THE EFFECTS OF 4 WEEKS LOW GLYCEMIC INDEX (GI) DIET ON WEIGHT LOSS
(Abs. #1262)
Ayesha Al Dhaheri, United Arab Emirates University, United Arab Emirates
P45-02 HEALTH BENEFITS OF SOY SUPPLEMENTATION IN POSTMENOPAUSAL WOMEN
(Abs. #1325)
Kumari Geeta, Banasthali University, Banasthali, India
P45-03 SOCIO-ECONOMIC DETERMINANT OF MALNOURISHED IN PREGNANCY CAUSE LOWER ENERGY AND PROTEIN INTAKE
(Abs. #1906)
Djunaidi M. Dachlan, Faculty of Ph Hasanuddin University, Indonesia
P45-04 EFFECT OF SUPPLEMENTING BEET ROOTEXTRACT TO ANEMIC FEMALES AFFLICTED WITH INSOMNIA- A PROSPECTIVE STUDY (Abs.
#1512 / 3223)
Sara Sarrafizadeh, University of Mysore, India
148
www.icn2009.com
POSTERS
P45-05
RICE, BREAD OR NOODLES? NUTRITION TRANSITION INSIGHTS FROM CHIANG MAI, THAILAND
Jane Dixon, Australian National University, Australia
P46: The Human Microbiome and its Relevance to Human Health
P46-01 ASSOCIATIONS AMONGST NUTRITIONAL STATUS, SALIVARY IMMUNOGLOBULIN A RESPONSE TO STREPTOCOCCUS MUTANS AND
PRIMARY DENTITION CARIES AMONG INDONESIAN PRESCHOOLERS (Abs. #2663 / 3538)
Daniel Sahanggamu, Seameo-Tropmed Rccn-Ui, Indonesia
P46-02 COMBINED PCR-DGGE FINGERPRINTING AND QUANTITATIVE PCR INDICATES SHIFTS IN FECAL DIVERSITY OF BACTEROIDES SPP.,
BIFIDOBACTERIUM SPP. AND CLOSTRIDIUM CLUSTER IV IN INSTITUTIONALIZED ELDERLY (Abs. #2721)
Jutta Zwielehner, University of Vienna, Austria
P46-03 CHARACTERIZATION OF FAECAL MICROBIOTA IN VEGETARIANS COMPARED TO OMNIVORES USING QPCR AND PCR-DGGE
FINGERPRINTING (Abs. #2728)
Kathrin Liszt, Univ. Vienna, Austria
P46-04 CHANGES IN HUMAN FAECAL MICROBIOTA DUE TO CHEMOTHERAPY ANALYZED BY TAQMAN-PCR AND PCR-DGGE (Abs. #2734)
Cornelia Laßl, Univ. Vienna, Austria
P46-05 THE EFFECT OF PROBIOTIC AND CONVENTIONAL LACTIC ACID BACTERIA ON HUMAN DENDRITIC CELL MATURATION
Petra Klein, University of Vienna, Austria
Tuesday, October 06, 2009............................................................................................................ 09:30-10:00 hrs. / 15:30-16:00 hrs.
P47: Lipids & Fatty Acids II
P47-01 WEIGHT CHANGE, LIPID PROFILE AND OXIDATIVE STRESS WITH HIGH FAT OR HIGH CARBOHYDRATE DIETS IN BALB/C MICE
(Abs. #2358)
Roxana Valdés-Ramos, Universidad Autonoma Estado De México, Mexico
P47-02 IMPORTANCE OF POST-INGESTIVE PROCESSES TO INDUCE REWARDING EFFECTS TO DIETARY FAT IN MICE (Abs. #3296)
Tohru Fushiki, Kyoto University, Japan
P47-03 FATTY ACID COMPOSITION OF CHICATANA ANTS ATTA CEPHALOTES L. (Abs. #3158)
Virginia Melo, Universidad Autonoma Metropolitana-Xochimilco, Mexico
P47-04 LIPID PEROXIDATION IN HUMAN DISEASES AND ITS CONTROL WITH FOOD NUTRIENTS (Abs. #3564 / 3575)
Teruo Miyazawa, Tohoku University Graduate School of Agricultural Science, Japan
P47-05 POLYUNSATURATED N-3 AND 6 FATTY ACIDS DIFFER SIGNIFICANTLY IN COLOSTRUM IN RELATION TO FISH INTAKE DURING
PREGNANCY (Abs. #3487)
Beheshteh Olang, Karolinska Institute, Sweden
P47-06 INFLUENCE OF DIETARY ISOMERIC FATTY ACIDS (FA) ON BILE FLOW AND FA INCORPORATION INTO LIVER AND BILE (Abs. #2842)
P47-07 FATTY ACID PROFILE OF GENETICALLY IMPROVED FARMED TILAPIA (GIFT)
Masfida Akhter, Birdem, Bangladesh
P47-08 THE EFFECT OF GENDER IN N-3 POLYUNSATURATED FATTY ACIDS SUPPLEMENTATION IN SCHOOLCHILDREN
Wachirasak Baucheun, Silpakorn University, Thailand
P47-09 MTHFR 1298 A>C INTERACTS WITH POLYUNSATURATED FATTY ACID TO MODULATE PLASMA HOMOCYSTINE IN BOSTON PUERTO
RICAN
Tao Huang, Zhejiang University, China
P47-10 MARINE FISH-DERIVED LECITHINS AND THEIR IMPACT ON ALTERATIONS OF N-6 AND N-3 POLYUNSATURATED FATTY ACIDS IN
PLASMA AND MEMBRANE OF TISSUES OF EXPERIMENTAL ANIMALS
Sathaporn Ngamukote, Doctor of Philosophy Program in Biomedical Sciences, Graduate School,Chulalongkorn University, Thailand
P47-11 INFLUENCE OF SALMON MEAL ON BIOMARKERS OF ATHEROSCLEROSIS IN DYSLIPIDEMIA MALE ADULTS IN CHINA
Jian Zhang, Chinese Center for Disease Control, Institute of Nutrition and Food Safety, China
P48: Protein & Amino-acids II
P48-01 COOKING MAKES RICE PROLAMIN INDIGESTIBLE (Abs. #2076)
Masatoshi Kubota, Niigata University, Japan
P48-02 AMINO ACIDS REGULATE HEPATIC METABOLISM-RELATED GENE EXPRESSION
(Abs. #2113)
Marine Lansard, INRA, France
P48-03 EFFECTS OF ORGANIC RICE COMPARED WITH CHEMICAL RICE ON GROWTH RATE AND HEALTH ASPECTS IN RATS (Abs. #820)
Wanpen Mesomya, Institute of Food Research and Product Development, Thailand
P48-04 EFFECTS OF LYSINE ON LIPID METABOLISM: A TRANSCRIPTOME STUDY (Abs. #1719)
Okumura Aya, The University of Tokyo, Japan
P48-05 COMPOSITION AND MINERAL UPTAKE BENEFITS OF GOAT CASEIN (Abs. #1199)
Colin Prosser, Dairy Goat Co-Operative (N.Z.) Ltd, New Zealand
P48-06 DIETARY GLUTAMIC ACID REMOVAL REDUCED GROWTH OF WEANING RATS
(Abs. #2828)
Keigi Chin, Ajinomoto Co., Inc., Japan
P48-07 IMPAIRED SKIN WOUND HEALING IN MICE FED GLUTAMIC ACID-FREE DIETS: EVIDENCE FOR NUTRITIONAL SIGNIFICANCE OF
DIETARY GLUTAMIC ACID (Abs. #2883)
Junya Yoneda, Ajinomoto Co., Inc., Japan
P49: Micronutrients II
P49-01 ROLE OF VITAMIN E IN RAT COLON CARCINOGENESIS AND OXIDATIVE STRESS
(Abs. #2767)
Célia Cohen, Ribeirão Preto Medical School, University of São Paulo, Brazil
P49-02 VITAMIN C DEFICIENCY IS ASSOCIATED WITH OBESITY AND LOW-GRADE SYSTEMIC INFLAMMATION IN RURAL MEXICAN WOMEN
(Abs. #2357)
Olga García, Universidad Autónoma De Querétaro, Mexico
P49-03 SOLUBLE PHOSPHORUS CONTENT OF FOODS (Abs. #1558)
Heini Karp, University of Helsinki, Finland
P49-04 USEFULNESS OF ACIDIC XYLO-OLIGOSACCHARIDE ON IRON ABSORPTION AND BIOLOGICAL UTILIZATION IN RATS (Abs. #2116)
Yukiko Kobayashi, Kyoto Prefectural University, Japan
P49-05 INVESTIGATION OF MICRONUTRIENTS - IRON, ZINC AND SELENIUM - IN MASHHAD CENTRAL PRISON (Abs. #3006)
Mohsen Nematy, Mashhad University of Medical Sciences (Mums), Iran
www.icn2009.com
149
P
O
S
T
E
R
S
POSTERS
P49-06
P49-07
P49-08
P49-09
MEANING AND APPLICATION OF PHYTATE:ZINC MOLAR RATIO (Abs. #1091)
Donald Oberleas, Texas Tech University, United States
THE EFFECTS OF VEGETARIAN DIET TO A SERUM FOLATE IN MIDDLE-AGED WOMEN (Abs. #2123)
Toyoko Okuda, Tezukayama Gakuin University, Japan
MEMORY LEVEL OF PRESCHOOL CHILDREN IS EFFECTED BY VITAMIN B12 SUPLEMENTATION (Abs. #2957)
Hardinsyah R, Human Ecology (Fema) Ipb, Indonesia
DIETARY NON-HAEM IRON BIOAVAILABILITY AMONG CHILDREN (5 TO 8 YEARS) IN A RURAL AREA IN INDIA: COMPARISON OF
ALGORITHMS (Abs. #1434)
Varsha Rani, Chaudhary Charan Singh Haryana Agricultural University, India
P49-10 ZINC DEFICIENCY AND ASSOCIATED FACTORS AMONG SCHOOL CHILDREN AGED 6-10 YEARS IN UGANDA
Joyce Kikafunda, Makerere University, Uganda
P49-11 DIETARY FOLATE AND VITAMIN B12 REDUCTION ASSOCIATED WITH ALCOHOLISM
S.Seetha lakshmi, CMS COLLEGE, India
P49-12 THE RELATIONSHIP BETWEEN SERUM LEPTIN AND ADIPONECTIN WITH BONE MASS DENSITY IN 40-60 YEARS OLD
POSTMENOPAUSAL WOMEN
Azadeh Mottaghi, Tehran University, Iran
P49-13 FOLATE AND VITAMIN B12 STATUS OF REPRODUCTIVE AGE VIETNAMESE WOMEN
Hien Vu, Vietnam National Institute of Nutrition, Vietnam
P50: Bioactive Ingredients in Foods II
P50-01 ESTIMATION OF THE IN VITRO INHIBITORY EFFECT OF YOMOGI CAFFEIC ACID ON HUMAN LDL OXIDATION COMPARED TO
VITAMINS C AND E (Abs. #2891)
Naoko Hiramatsu, University of Hyogo, Japan
P50-02 EFFECT OF DATES ON OXIDATIVE DAMAGE AND ANTIOXIDANT STATUS IN RAT TISSUES (Abs. #1750)
Wissam Ibrahim, Uae University, United Arab Emirates
P50-03 ANTIOXIDANT EFFECTS OF GREEN TEA EXTRACT IN MICE ON HIGH FAT OR HIGH IRON DIET (Abs. #2618)
Maria Kapsokefalou, Agricultural University of Athens, Greece
P50-04 EFFECTS OF DIETARY POMEGRANATE SEED OIL CONTAINING PUNICIC ACID ON BODY FAT MASS AND MRNA LEVELS RELATING
LIPID METABOLISM IN C57BL6 MICE FED A HIGH FAT DIET. (Abs. #1637)
Kazunori Koba, University of Nagasaki, Siebold, Japan
(note: Poster has been moved for presentation on Thurs, Oct 8th under P138: Bioactive Ingredients in Foods IV)
P50-05 NUTRITIONAL-PHYSIOLOGICAL PROPERTIES OF CITRUS FRUIT PEELS AND SEEDS
(Abs. #1228)
Gerhard Kroyer, University of Technology Vienna, Austria
P50-06 FUNCTIONAL FOOD WITH ANTIOXIDATIVE PROBIOTIC L. FERMENTUM ME-3 IS A SOURCE OF BIOACTIVE INGREDIENTGLUTATHIONE (Abs. #1180)
Tiiu Kullisaar, Tartu Universityt, Estonia
P50-07 EFFECTS OF ACTINIDIA ARGUTA POLYPHENOLS ON ALPHA-GLUCOSIDASE ACTIVITY AND BLOOD GLUCOSE LEVELS IN MICE
(Abs. #2155)
Shizue Kurakane, Iwate University, Japan
P50-08 EFFECT OF POLYPHENOLIC COMPOUNDS FROM SOLANUM TORVUM ON DRUG METABOLIZING ENZYMES (CYTOCHROME P450
2E1) AND LIPID PEROXIDATION IN DIABETIC PATIENTS (Abs. #2337)
Winthana Kusirisin, Faculty of Medicine, Thailand
P50-09 URINARY EXCRETION AND METABOLISM OF LINGONBERRY ANTHOCYANIN (Abs. #1712)
Henna-Maria Lehtonen, University of Turku, Finland
P50-10 CAMP/ICER-ASSOCIATED DOWN-REGULATION OF ANDROGRAPHOLIDE-INDUCED PI CLASS OF GLUTATHIONE S-TRANSFERASE
EXPRESSION IN RAT PRIMARY HEPATOCYTES (Abs. #2362)
Chien-Chun Li, Chang Jung Christian University, Taiwan
P50-11 DIALLYL DISULFIDE AND DIALLYL TRISULFIDE PROTECTION OF ENOS AGAINST OXIDIZED LOW-DENSITY LIPOPROTEIN DAMAGE IN
VASCULAR ENDOTHELIAL CELLS (Abs. #1539)
Chong-Kuei Lii, China Medical University, Taiwan
P50-12 THE EFFECT OF SARGASSUM CONFUSUM EXTRACT ON BODY FAT MASS IN OVERWEIGHT WOMEN (Abs. #2624)
P50-13 THE PROTECTIVE EFFECTS OF ETHANOL EXTRACT OF WILD SIMULATED GINSENG ON CCL4 INDUCED HEPATIC INJURY IN MOUSE
(Abs. #2646)
P50-14 AMELIORATING EFFECTS OF DIETARY INGESTION WITH HERICIUM ERINACEUM ON LEARNING IMPAIRMENT IN SENESCENCEACCELERATED MICE (SAMP8) (Abs. #2569)
Yukiko Nakanishi, Graduate School of Human Life Sciences Showa Women’s University, Japan
P50-15 INHIBITION OF PLANT-DERIVED ORGANOSULFUR COMPOUNDS ON TNF-Α-INDUCED ADHESION MOLECULE EXPRESSION IN
VASCULAR ENDOTHELIAL CELLS (Abs. #2666)
Chi-Nan Hung, Ming Dao University, Taiwan
P50-16 EVALUATION OF AVOCADO AS A SOURCE OF PHYTOSTEROLS (Abs. #1847)
Marina Ito, University of Brasilia, Brazil
P50-17 CHEMOPREVENTIVE EFFECTS OF HERICIUM ERINACEUS MYCELIA HOT WATER EXTRACT IN HEPG2 HUMAN HEPATOCARCINOMA
CELLS (Abs. # 2824)
Woo-Sik Jeong, Inje University, Korea, Republic of
P50-18 ANTI-INFLAMMATORY EFFECTS OF HERICIUM ERINACEUS MYCELIA HOT WATER EXTRACT IN MURINE MACROPHAGE RAW 264.7
CELLS (Abs. # 2826)
Woo-Sik Jeong, Inje University, Korea, Republic of
P50-19 THE ROLE OF QUERCETIN ON ENDOTHELIAL DYSFUNCTION CAUSED BY HYPERLEPTIN
Mochammad Indra, Brawijaya University, Indonesia
P50-20 SOLUBILITY, UPTAKE AND ANTIOXIDATIVE ACTIVITY OF CAROTENOIDS IN HUMAN HEPATOCELLULAR LIVER CARCINOMA (HEPG2)
CELL LINE
Irwandi Jaswir, International Islamic University Malaysia, Malaysia
P50-21 EFFECT OF BLACK (BT) OR GREEN TEA (GT) DECOCTION ON THE RELATIVE MASS OF ABDOMINAL FAT (RMAF) IN YOUNG RATS
Mohamed Hamdaoui, Mohamed H. Hamdaoui, Tunisia
P50-22 INHIBITION OF POSTPRANDIAL LDL OXIDATION FOLLOWING A PECAN MEAL
Ella Hasso-Haddad, Loma Linda University, United States
P50-23 RED GINSENG EXTRACT PROTECT AGAINST ACUTE ETHANOL-INDUCED HANGOVER IN SPRAGUE-DAWLEY RATS
Hyo Sun Kim, Chungnam National University, Korea
150
www.icn2009.com
POSTERS
P50-24
P50-25
PROTECTIVE EFFECTS OF FERMENTED BLACK GARLIC ON ETHANOL-INDUCED LIVER DAMAGE IN SPRAGUE-DAWLEY RATS
Min Hee Kim, Chungnam National University, Korea
EFFECT OF A LOW DOSE OF SEA BUCKTHORN ON CIRCULATING CONCENTRATIONS OF CHOLESTEROL, TRIACYLGLYCEROLS, AND
FLAVONOLS
Petra Larmo, University of Turku, Finland
P51: Nutrient Requirements & Metabolism (Others) II
P51-01 DETERMINATION OF SELENIUM IN THAI FOODS BY CYCLIC INSTRUMENTAL NEUTRON ACTIVATION ANALYSIS (Abs. #3734)
A Busamongkol, Thailand
P51-02 EFFECT OF VITAMIN C SUPPLEMENTATION ON OXIDATIVE STRESS MARKERS FOLLOWING THIRTY MINUTES MODERATE INTENSITY
EXERCISE IN HEALTHY YOUNG WOMEN (Abs. #3239)
Majid Karandish, Ahwaz Jondi-Shapour University of Medical Sciences, Iran
P51-03 EFFECTS OF COMBINED GUARGUM AND FRUCTOSE DRINK ON METABOLIC PROFILE IN PATEINTS WITH METABOLIC SYNDROME
(Abs. #3736)
Sukanda Sutumkittiwut, Ramathibodi Hospital, Thailand
P51-04 INCREASING FLUID INTAKE WITH 2L OF WATER REDUCED CRYSTALLIZATION RISK INDEXES IN HEALTHY SUBJECTS (Abs. #3605)
Alexandra Meynier, Danone Research, France
P51-05 SMALL STEPS TO A HEALTHIER DIET (Abs. #3733)
Henk Van Den Berg, Netherland Nutrition Center, Netherlands
P51-06 RENEWED INTEREST IN ADJUVANT GLA THERAPY TO DOWN-REGULATE FAS ACTIVITY AND IMPROVE IMMUNOCOMPETENCE IN
LARYNX PATIENTS. (Abs. #3727)
Louise Louw, University of The Free State, Sa, United States
P51-07 EFFECT OF GROUND SEAWEED CONTAINING FUCOXANTHIN ON LIPID METABOLISM IN C57BL/6J MICE FED HIGH-FAT DIET
(Abs. #2732)
Eun-Young Kwon, Kyung-Pook University, Korea
P51-08 EFFECT OF REDOX STATUS ON SOMATOSTATINS（SS）SECRETION IN RAT GASTRIC MUCOSAL CELLS (Abs. #2592)
Guowei Le, Jiangnan University, China
P51-09 EFFECT OF SUGAR ABSORPTION AND UTILIZATION ON REACTIVE OXYGEN SPECIES (ROS) IN MICE FED HIGH-SUGAR DIET WITH OR
WITHOUT SALVIANOLIC ACID B (Abs. #2589)
P51-10 EFFECTS OF ISOMALTO-OLIGOSACCHARIDE ON POTENTIAL RISK FACTORS OF COLON CANCER IN CONSTIPATED ELDERS
(Abs. #1986 / 3491)
Hsuan-Wen Yu, Chung Shan Medical University, Taiwan
P51-11 EFFECTS OF TRANS-RESVERATROL SUPPLEMENT ON ANTIOXIDANT METABOLISM IN APO E DEFICIENT MICE FED ATHEROGENIC DIET
(Abs. #2749)
Seung-A Lee, Kyungpook National University, Korea
P51-12 ETHNIC DIFFERENCES IN BODY FAT AND BODY MASS INDEX (Abs. #3002)
Lalita Kaul, Howard University College of Medicine, United States
P51-13 GLYCEMIC INDEX AND INSULINEMIC RESPONSE TO THAI FOODS IN HEALTHY SUBJECTS (Abs. #2744)
Naruemon Leelayuwat, Khon Kaen University, Thailand
P51-14 LOW CALCIUM-TO-PHOSPHORUS RATIO IN HABITUAL DIETS INTERFERE WITH CALCIUM AND BONE METABOLISM IN HEALTHY PREMENOPAUSAL WOMEN (Abs. #1427)
Virpi Kemi, University of Helsinki, Finland
P51-15 NUTRITIONAL QUALITY EVALUATION OF LENTINUS POLYCHROUS LEV (Abs. #1705)
Yaovadee Cuptapun, Kasetsart University, Thailand
P51-16 NUTRITIONAL STATUS OF INFANT AND YOUNG CHILDREN IN YEMEN. (Abs. #3746)
Toru Rikimaru, Jica, Japan
P51-17 POST PARTUM WEIGHT RETENTION AMONG MALNOURISHED BANGLADESHI WOMEN (MINIMAT TRIAL) (Abs. #2360)
A. M. Hoque, Icddr, B, Bangladesh
P51-18 PURIFICATION AND ANTIOXIDANT ACTIVITY OF ALOE VERA LECTIN (Abs. #1749)
Nuriye Akev, Istanbul University, Faculty of Pharmacy, Turkey
P51-19 SHAPING OF HEALTH SCHOOL FOOD SCAPES THROUGH COMMUNITY ACTION
Stine Hansen, Danish Tech University, Denmark
P52: Novel Approaches in Dietary Assessment I
P52-01 PREVALENCE OF NUTRIENT INADEQUACIES AND EXCESSES IN 2001 KOREAN HEALTH AND NUTRITION SURVEY BASED ON THE
DIETARY REFERENCE INTAKES FOR KOREANS (Abs. #1665)
Dongwoo Kim, Seoul National University, Korea
P52-02 REPRODUCIBILITY OF A CULTURAL SENSITIVE QUANTIFIED FOOD FREQUENCY QUESTIONNAIRE – PURE-SA (Abs. #2396)
Edelweiss Wentzel-Viljoen, North-West University, South Africa
P52-03 DIETARY ASSESSMENT METHODS (DAME) FOR MICRONUTRIENT INTAKE IN PREGNANT WOMEN: A SYSTEMATIC REVIEW (Abs. #1872)
Adriana Ortiz-Andrellucchi, University of Las Palmas De Gran Canaria, Spain
(note: Poster has been moved for presentation on Wed, Oct 7th under P96: Novel Approaches in Dietary Assessment II)
P52-04 SEASONAL DIFFERENCE IN NUTRIENT INTAKES AMONG JAPANESE (Abs. #1658)
Keiko Mori, Aichi Gakuin University, Japan
P52-05 THE WEB-BASED FOOD BEHAVIOUR QUESTIONNAIRE (FBQ): A VALID AND POPULAR APPROACH TO SCHOOL-BASED DIETARY
ASSESSMENT IN CANADA (Abs. #3107)
Rhona Hanning, University of Waterloo, Canada
P52-06 DEVELOPMENT OF A CULTURAL SPECIFIC DIETARY ASSESSMENT TOOL FOR PEOPLE IN HIGH OESOPHAGEAL CANCER AREAS IN THE
EASTERN CAPE PROVINCE OF SOUTH AFRICA
Martani Lombard, NICUS, South Africa
P52-07 VALIDITY OF A QUALITATIVE FOOD FREQUENCY QUESTIONNAIRE FOR MEASURING NUTRIENT INTAKES IN GUATEMALAN
SCHOOLCHILDREN
Jessica Marcinkevage, Emory University, United States
P52-08 REPRODUCIBILITY AND RELATIVE VALIDITY OF A FOOD FREQUENCY QUESTIONNAIRE FOR NUTRIENTS IN THE TEHRAN LIPID AND
GLUCOSE STUDY
Parvin Mirmiran, Obesity Research Center, Research Institute of Endocrine Sciences; Faculty of Nutrition and Food Technology, Shahid
Beheshti University(M.C), Iran
P52-09 EFFECT OF SOLANUM INCANUM ON POSTPRANDIAL BLOOD GLUCOSE CONCENTRATION OF NORMOGLYCEMIC NIGERIANS.
Uchenna Okolie, University Of Nigeria, Nigeria
www.icn2009.com
151
P
O
S
T
E
R
S
POSTERS
P52-10
P52-11
VALIDITY AND REPRODUCEABILITY OF A CALCIUM FOOD FREQUENCY QUESTIONNAIRE IN 9 TO 13 YEARS OLD STUDENTS IN THE
CITY OF TEHRAN
Nasrin Omidvar, Faculty Of Nutrition Sciences And Food Technology, Shahid Behehshti University Of Medical Sciences, Iran
P52-11 DIETARY ASSESSMENT METHODS (DAME) FOR MICRONUTRIENT INTAKE IN ELDERLY PEOPLE: A SYSTEMATIC REVIEW
Adriana Ortiz-Andrellucchi, University of Las Palmas de Gran Canaria, Spain
(note: Poster has been moved for presentation on Wed, Oct 7th under P96: Novel Approaches in Dietary Assessment II)
P53: Bio-markers: Individual vs Population
P53-01 ASSESSMENT OF SERUM LEPTIN AND THYROID HORMONES LEVELS IN DEPRESSED WOMEN (Abs. #3427)
Sareh Keshavarzi, Shiraz University of Medical Sciences, Iran
P53-02 ASSOCIATION BETWEEN OBESITY AND SERUM FOLATES IN PREMENOPAUSAL AFRICAN AMERICAN WOMEN (Abs. #3700)
Somdat Mahabir, National Cancer Institute, U.S.A.
P53-03 CAPABILITY OF AMINO ACID FOR DIABETIC BIOMARKER (Abs. #3448)
Taiga Mochida, Graduate School of Medical Sciences, Kumamoto University, Japan
P53-04 SIGNIFICANCE OF SERUM CYTOKERATIN-18 FRAGMENT LEVELS IN MIDDLE-AGED MALES WITH NONALCOHOLIC FATTY LIVER
DISEASE (NAFLD) (Abs. #1698)
Misako Okita, Nara Women’s University, Japan
P53-05 PERCENTAGE CARBOHYDRATE DEFICIENT TRANSFERRIN (%CDT) NOR GAMMA GLUTAMYLTRANSFERASE (GGT) ARE GOOD MARKERS
FOR ALCOHOL CONSUMPTION IN AN AFRICAN POPULATION IN TRANSITION (Abs. #1675)
Pedro Pisa, Notrh West University, South Africa
P53-06 HS CRP: MATERNAL DIET AND OUTCOME
Theresa Scholl, University Medicine Dentistry New Jersey-SOM, United States
P53-07 ASSOCIATION OF ADIPONECTIN WITH METABOLIC SYNDROME IN OLDER ADULTS IN CHINA
Qin Zhuo, National Institute of Nutrition and Food Safety, China
P54: Nutrition Monitoring & Evaluation II
P54-01 HOW DOES THE QUALITY OF SURVEYS FOR NUTRIENT INTAKE ADEQUACY ASSESSSMENT COMPARE ACROSS EUROPE? A SCORING
SYSTEM TO RATE THE QUALITY OF DATA IN SUCH SURVEYS. (Abs. #1868)
Alicia Garcia-Alvarez, Nutrition Research Foundation, Spain
(note: Poster has been moved for presentation on Wed, Oct 7th under P98: Nutrition Monitoring & Evaluation III)
P54-02 A NEW SOFTWARE DEVELOPED FOR EMERGENCY NUTRITION ASSESSMENT
(Abs. #2653)
Juergen Erhardt, University of Indonesia, Indonesia
P54-03 BRAZILIAN NATIONAL SURVEY OF FOOD INTAKE AND NUTRITIONAL STATUS OF CHILDREN 2-5 YEARS- NUTRI BRASIL INFANCIA
PROJECT (Abs. #1746)
Mauro Fisberg, Federal University of Sao Paulo- Unifesp, Brazil
P54-04 DIETARY SURVEY OF INTAKES OF N-6 AND N-3 POLY UNSATURATED FATTY ACIDS (PUFAS) AND CHRONIC DISEASES IN ADULTS IN
KAMIKAWA-CHO, HYOGO, JAPAN
(Abs. #2080)
Naoko Hiramatsu, University of Hyogo, Japan
P54-05 DIETARY PATTERNS AND HEALTH INDICES AMONG JAPANESE (Abs. #1774)
Tomoko Imai, Tokaigakuen University, Japan
P54-06 CHANGES OF QUALITY OF TEA DRINKS EVALUATED BY CHEMICAL AND SENSORY ANALYSIS (Abs. #1946)
Hiroki Kawarada, Tokyo University of Marine Science And Technology, Japan
P54-07 NUTRITION TRANSITION IN LITHUANIA 1994-2008 (Abs. #1449)
Vilma Kriaucioniene, Kaunas University of Medicine, Lithuania
P54-08 NUTRITIONAL EVALUATION USING BODY MASS INDEX, WAIST CIRCUMFERENCE AND MID ARM CIRCUMFERENCE IN STUDENTS OF
SOUTH EAST OF IRAN (Abs. #1066)
Zinat Salem, Medical Faculty, Iran
P54-09 NUTRITIONAL EVALUATION IN SAMPLES OF ADOLESCENT GIRLS (SECOND AND HIGH SCHOOL) USING ANTHROPOMETRIC
MEASUREMENT ( BODY MASS INDEX , WAIST CIRCUMFERENCE ) .SOUTH EAST OF IRAN (Abs. #1296)
Zinat Salem, Medical Faculty, Iran
P54-10 NUTRITIONAL ASSESSMENT AND DIETARY HABITS IN NURSING STUDENTS FROM SPAIN (Abs. #2259)
Heinz Freisling, University of Vienna, United States
P54-11 SERUM VITAMIN E VERSUS VITAMIN E/CHOLESTEROL IN THE INTERPRETATION OF VITAMIN E STATUS (Abs. # 1237)
Patricio Hevia, Universidad Simon Bolivar, Venezuela
P54-12 ACCURACY OF ESTIMATE FOR THE NUTRITION INTAKE OF READING PICTURE II
P54-13 RELIABILITY OF DIETARY RECORD USING MOBILE PHONE PICTURE
P54-14 ASSESSMENT OF ANTHROPOMETRIC STATUS OF MOTHER HEADED HOUSEHOLDS IN TEHRAN.
Fatemeh Esfarjani, National Nutrition And Food Technology Research Institute, Shaheed Beheshti Medical University, Iran
P54-15 NUTRITIONAL STATUS OF CHILDREN IN MOTHER HEADED HOUSEHOLDS, TEHRAN.
Roshanak Roustaee, National nutrition and food technology research Institute, Shaheed Beheshti Medical University, Iran
P54-16 PREVALENCE OF SERUM VITAMIN B12 DEFICIENCY IN 15-49 YEARS OLD IRANIAN WOMEN
Zahra Abdollahi, Ministry of Health & Medical Education, Iran
P54-17 NUTRITIONAL STATUS IN MASHAD CENTRAL PRISON, IRAN
Sadeq Ghaffarian, Mashad University of Medical Sciences, Iran
P54-18 BONE MASS DENSITY AND BODY COMPOSITION MEASURED WITH DEXA IN PATIENT AFFECTED BY HYPERPHENILALANINEMIA
P54-19 PREDICTIVE MODEL FOR SEVERE FOOD INSECURITY FOR THE BRAZILIAN MUNICIPALITIES
Muriel Gubert, Universidade Católica de Brasília, Brazil
P54-20 USE AND INTERNAL VALIDATION OF A SHORT QUESTIONNAIRE FOR HOUSEHOLD FOOD INSECURITY ASSESSMENT IN DELHI
SLUMS, INDIA
P54-21 REPRODUCIBILITY AND RELATIVE VALIDITY OF FOOD GROUP INTAKE IN A FOOD FREQUENCY QUESTIONNAIRE DEVELOPED FOR
TEHRAN LIPID AND GLUCOSE STUDY
Firoozeh Hosseini Esfahani, Obesity Research Center, Shahid Beheshti University(M.C), Iran
P54-22 TRENDS IN THE PREVALENCE OF OVERWEIGHT IN TEHRANIAN ADOLESCENTS, 1999-2008: TEHRAN LIPID AND GLUCOSE STUDY
Firoozeh Hosseini Esfahani, Obesity Research Center, Shahid Beheshti University(M.C), Iran
152
www.icn2009.com
POSTERS
P54-23
P54-24
P54-25
P54-26
P54-27
P54-28
ASSESSMENT OF THE NUTRITIONAL STATUS AND NUTRIENTS INTAKE IN 11-14 YEARS OLD CHILDREN AT PUBLIC SCHOOLS OF
DAMGHAN CITY
Seyed Ali Keshavarz, Tehran University of Medical Science, Iran
ROMANIAN ADOLESCENTS’ CONCERNS REGARDING THEIR BODY WEIGHT
Lucia Lotrean, University Of Medicine and Pharmacy, Romania
NUTRITIONAL STATUS OF < 3 YEARS CHILDREN & ITS CORRELATES IN RURAL AREAS OF MEDAK DISTRICT, ANDHRA PRADESH (AP)
Indrapal Meshram, National Institute of Nutrition, India
SURVEY OF DIETARY INTAKE OF ANTIOXIDANTS IN TEHRANIAN ADULTS
Sara Jalali Farahani, Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University(M.C), Iran
IS THE SCORED PATIENT GENERATED SUBJECTIVE GLOBAL ASSESSMENT A RELIABLE TOOL FOR USE AMONG HIV INFECTED ADULTS
IN UGANDA?
Alex Mokori, Centre For Nutrition Education And Technology-Uganda/Makerere University, Uganda
ASSESSMENT OF RELATIONSHIP BETWEEN SERUM LEPTIN AND ADIPONECTIN AND BONE MASS WITH ENERGY INTAKE AND
NUTRIENTS IN POSTMENOPAUSE WOMEN OF 40-60 YEARS OLD
P55: Nutritional Assessment: Others II
P55-01 IRON STATUS AND NUTRIENT INTAKE OF PREGNANT MOTHERS OF FOUR DIFFERENT COMMUNITIES OF SRI LANKA (Abs. #2630)
Jaanaki Gooneratne, Industrial Technology Institute, Sri Lanka
P55-02 DIETARY INTAKES OF 24-HOUR RECALLS IN PERI-URBAN AFRICAN ADOLESCENTS: 2. VALIDITY OF ENERGY INTAKE COMPARED WITH
ESTIMATED BASAL METABOLIC RATE (Abs. #1766)
Susanna Hanekom, North-West University, South Africa
P55-03 USE OF GLUCOMETER IN DETERMINING GLYCAEMIC INDICES. (Abs. #1589)
Usha Hettiaratchi, University of Sri Jayewardenepura, Sri Lanka
P55-04 SERUM FOLATE IS A MORE SENSITIVE PREDICTOR OF HYPERHOMOCYSTEINEMIA THAN ERYTHROCYTE FOLATE IN HEALTHY YOUNG
TAIWANESE ADULTS (Abs. #1124)
Yi-Chia Huang, Chung Shan Medical University, Taiwan
P55-05 RELATIONSHIP BETWEEN WORK _SHIFT PERIOD AND OBESITY IN HOSPITAL WORKERS IN AHWAZ, IRAN (Abs. #897)
Zahra Shamekhi, Ahwaz Jondi-Shapour University of Medical Sciences, Iran
P55-06 STUDY OF THE BREAKFAST HABITS AND ITS RELATIONSHIP WITH SOME FACTORS IN SEMNAN PUPILS (2006) (Abs. #1051)
Batool Karimi, Karimi, Iran
P55-07 PREDISPOSITIONS TO NUTRITIONAL DISORDERS AMONG 15-YEAR-OLD POLISH JUNIOR HIGH SCHOOL STUDENTS (Abs. #2637)
P55-08 ASSOCIATION BETWEEN DIETARY ANTIOXIDANT INTAKE AND SEMEN QUALITY IN INFERTILE MEN (Abs. #1911)
Azadeh Nadjarzadeh, Iran University of Medical Sciences, Iran
P55-09 THE SECOND GERMAN NATIONAL NUTRITION SURVEY (Abs. #2393)
Carolin Krems, Max Rubner-Institut, Germany
P55-10 ASSESSMENT OF NUTRITIONAL STATUS AND HEMOGLOBIN VALUES IN 4-7 YEARS MENTALLY DISABLED CHILDREN (Abs. #3688)
Funda Tamer, Hacettepe Universty, Turkey
P55-11 EXPLORATION OF ARTIFICIAL NEURAL NETWORKS IN THE FIELD OF NUTRITION: PREDICTION OF HEALTHY EATING INDEX FROM
DIETARY INTAKE (Abs. #2267)
Aine Hearty, Ucd Institute of Food & Health, Ireland
P55-12 EMERGING UNDER-FIVE MALNUTRITION IN JAKARTA, INDONESIA (Abs. #2620)
Idrus Jus’At, Faculty of Health Sciences, Indonusa Esa Unggul University, Indonesia
P55-13 CAN BODY MASS INDEX PREDICT TRIGLYCERIDE LEVEL? (Abs. #2628)
Idrus Jus’At, Faculty of Health Sciences, Indonusa Esa Unggul University, Indonesia
P56: Nutrition Assessment of Hospitalized Patients II
P56-01 PREVALENCE, RISKS FACTORS AND OUTCOMES OF MALNUTRITION IN HOSPITALISED OLDER ADULTS (Abs. #1982)
Yen Peng Lim, Tan Tock Seng Hospital, Singapore
P56-02 CHANGE IN NUTRITIONAL STATUS OF OLDER ADULTS DURING HOSPITALISATION
(Abs. #1987)
Yen Peng Lim, Tan Tock Seng Hospital, Singapore
P56-03 OVERWEIGHT AMONG HOSPITALIZED ADULT PATIENTS IN KUALA LUMPUR HOSPITAL (Abs. #2205)
Ibrahim Nurul Huda, Kuala Lumpur Hospital. Malaysia, Malaysia
P56-04 NUTRITIONAL STATUS AND BODY COMPOSITION OF HOSPITALIZED PATIENTS: NUTRITIONAL TRANSITION CONSEQUENCE
(Abs. #2550)
Katia Portero-Mclellan, Pontificia Catholic University, Brazil
P56-05 RECURRENT LARYNGEAL PAPILLOMATOSIS: DIETARY PROFILES AND IMMUNONUTRITION (Abs. # 1529)
Corina Walsh, University of the Free State, South Africa
P56-06 NUTRITIONAL AND HEALTH-RELATED RISK FACTORS IN KOREAN CEREBRAL INFRACTION PATIENTS
Hyun Jung Lim, Kyung hee university, Korea
P56-07 NUTRITIONAL STATUS ASSESSMENT OF ELDERLY HOSPITALISED PATIENTS
Mala Manral, All India Institute Of Medical Sciences, India
P56-08 QUALITY OF LIFE OF CABG PATIENTS: A FOLLOW UP STUDY FOR 12 MONTHS
Mohsen Mesgarani, University Of Mysore, India
P56-09 THE USEFULNESS OF PROGNOSTIC INFLAMMATORY AND NUTRITIONAL INDEX (PINI) IN HEMODIALYSIS POPULATION
Annalisa Noce, University of Tor Vergata, Italy
P57: Nutrition Management of Diabetes II
P57-01 CHROMIUM DINICOCYSTEINATE SUPPLEMENTATION DECREASES BLOOD LEVELS OF GLUCOSE, CRP, MCP-1, ICAM-1, ALKALINE
PHOSPHATASE, CREATININE AND LIPID PEROXIDATION, AND INCREASES ADIPONECTIN AND VITAMIN C IN DIABETES (Abs. #2453)
Sushil Jain, Lsu Health Sciences Center, United States
P57-02 DIETARY PULSES AND DIABETES CONTROL: A META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS (Abs. #2948)
Cyril Kendall, University of Toronto, Canada
P57-03 NUTS AND GLYCEMIC CONTROL IN TYPE 2 DIABETES (Abs. #2954)
Cyril Kendall, University of Toronto, Canada
P57-04 SOURDOUGH FERMENTATION OF WHOLEMEAL WHEAT BREAD DECREASES GLYCEMIC RESPONSES IN INSULIN RESISTANT SUBJECTS
(Abs. #1376)
Jenni Lappi, University of Kuopio, Finland
www.icn2009.com
153
P
O
S
T
E
R
S
POSTERS
P57-05
P57-06
DIABETES EDUCATION AND OUTCOMES FOR CHILDREN WITH TYPE 1 DIABETES MELLITUS
Sonia Kakar, Project Hope, India
NUTRITION CARE AND ITS CONSTRAINTS IN TYPE 2 DIABETIC PATIENTS AT THIKA DISTRICT HOSPITAL, KENYA
Anselimo Makokha, Jomo Kenyatta University of Agriculture and Technology, Kenya
P58: Clinical Nutrition: Others II
P58-01 MICRONUTRIENT SUPPLEMENTATION FOR CRITICALLY ILL ADULTS: A SYSTEMATIC REVIEW AND META-ANALYSIS (Abs. #1909)
Janicke Visser, Stellenbosch University, South Africa
P58-02 FIBLYNOLYSIS AND ANTI-ATHEROGENIC EFFECTS OF NATTOKINASE FIBRINOL SUPPLEMENTATION IN KOREAN ADULT SMOKERS
(Abs. #1898)
Kyungh-Hee Noh, Inje University, Korea
P58-03 EFFECT OF NUTRITIONAL SUPPLEMENTATION ON POSTOPERATIVE OXIDATIVE STRESS IN HIP-FRACTURE PATIENTS (Abs. #2182)
P58-04 EFFECT OF NATTOKINASE FIBRINOL SUPPLEMENTATION ON FIBRINOLYSIS IN KOREAN ADULT SMOKERS (Abs. #1904)
Jin-Hyuk Shin, Inje Uni., Korea
P58-05 EFFECTS OF VITAMIN A, C AND ZINC SUPPLEMENTATIONS ON OXIDANT-ANTIOXIDANT AND CLINICAL INDICES IN RHEUMATOID
ARTHRITIS (RA) PATIENTS (Abs. #1028)
Mohammad Vafa, Iran University of Medical Sciences, Iran
P58-06 INGESTION OF FERROUS SULFATE INCREASES FERREMIA IN PATIENTS WITH SHORT BOWEL SYNDROME (Abs. #3450)
José Eduardo Dutra-De-Oliveira, Medical School of Ribeirão Preto, Brazil
P59: Infant and Young Child Nutrition II
P59-01 DETERMINANTS OF INFANT FEEDING PRACTICES IN SRI LANKA: ANALYSES OF 2000 DEMOGRAPHIC AND HEALTH SURVEY DATA
(Abs. #3042)
Upul Senarath, The Unviersity Of Colombo, Sri Lanka
P59-02 SOUTH ASIA INFANT FEEDING RESEARCH NETWORK -SAIFRN (Abs. #3047)
Upul Senarath, The Unviersity Of Colombo, Sri Lanka
P59-03 PROMOTING, SUPPORTING AND SUSTAINING EXCLUSIVE BREASTFEEDING: ACHIEVEMENTS OF COMMUNITY-BASED PEER
COUNSELLORS (Abs. #1453)
Rukhsana Haider, Training And Assistance For Health & Nutrition Foundation, Bangladesh
P59-04 KNOWLEDGE AND PRACTICE OF MOTHERS ON BREAST-FEEDING IN RURAL BANGLADESH (Abs. #3031)
Marufa Khan, Brac, Bangladesh
P59-05 MATERNAL ATTITUDES TOWARD PHYSICAL ACTIVITY AND FOOD CONSUMPTION AMONG MEXICAN MOTHERS OF 6 TO 24
MONTHS CHILDREN (Abs. #1832)
Arturo Jimenez-Cruz, Universidad Autonoma De Baja California, Mexico
P59-06 RELATIONSHIP BETWEEN “INFANT RAPID WEIGHT GAIN” AND OVERWEIGHT/OBESITY IN 6-7 YEARS OLD CHILDREN IN AHWAZ, IRAN
(Abs. #849)
Majid Karandish, Ahwaz Jondi-Shapour University of Medical Sciences, Iran
P59-07 SUPPORTIVE FACTORS AFFECTING MATERNAL FEEDING BEHAVIOR ON THEIR CHILDREN AGED 3-6 YEARS ATTENDING PRIVATE
DAYCARE CENTERS IN BANGKOK (Abs. #1424)
Jeeranun Klaewkla, Mahidol University, Thailand
P59-08 PARENT’S FEEDING PRACTICE AND MEAL TIME ATMOSPHERE HAVE POSITIVE RELATION WITH FOOD ACCEPTANCE OF 2- AND
3-YEAR-OLD CHILDREN (Abs. #1792)
Wei Lin, Chinese Culture University, Taiwan
P59-09 ASESSING VEGETABLE AND FRUIT CONSUMPTION OF INFANTS AND YOUNG CHILDREN IN IRINGA DISTRICT, TANZANIA
(Abs. #2264)
Christine Ludwig, Justus Liebig University of Giessen, Germany
P59-10 INADEQUATE COMPLEMENTARY FEEDING MAYBE THE MAJOR CAUSE OF CHRONIC MALNUTRITION IN COMMUNE OF SO-AVA
(Abs. #3051)
Evariste Mitchikpe, Université D’Abomey-Calavi, Benin
P59-11 A COMMUNITY-BASED GROWTH, NUTRITION AND INFECTIOUS DISEASE MONITORING AMONG CHILDREN UNDER 2 YEARS OLD IN
YEN THE, BAC GIANG, VIETNAM (Abs. #2822)
Masayo Nakamori, Ochanomizu University, Japan
P59-12 “SHE WOULD SIT WITH ME” MOTHERS’ EXPERIENCE OF INDIVIDUAL PEER COUNSELLING FOR EXCLUSIVE BREASTFEEDING IN A
RANDOMISED COMMUNITY TRIAL IN UGANDA (Abs. #1005)
Jolly Nankunda, Mulago Hospital, Uganda
P59-13 FACTORS ASSOCIATED WITH ANEMIA AMONG INFANTS UNDER 6 MONTHS OLD (Abs. #2815)
Nejar Fabiola, Unitau, Brazil
P59-14 FACTORS ASSOCIATED WITH BREASTFEEDING AMONG A SAMPLE OF CHINESE MOTHERS GAVE BIRTH IN IRELAND (Abs. #2188)
P59-15 DETERMINANTS OF PARTICIPATION OF INFANTS AND YOUNG CHILDREN IN A FOOD PROGRAM (VASO DE LECHE) IN THE PERUVIAN
AMAZON (Abs. #2414)
Theresa Gyorkos, Mcgill University, Canada
P59-16 IMPROVING OPTIMAL BREATSFEEDING PRACTICES AT SCALE WITHIN A CHILD HEALTH PROGRAMS IN THE THREE LARGEST REGIONS
OF ETHIOPIA. (Abs. #2821)
P59-17 DETERMINANTS OF DELAYED INITIATION OF BREASTFEEDING IN RURAL ETHIOPIA (Abs. #2825)
P59-18 FACTORS ASSOCIATED WITH NON-EXCLUSIVE BREASTFEEDING IN BANGLADESH
Wajiha Khatun, Bangladesh National Nutriiton Council, Bangladesh
P59-19 DETERMINANTS OF EARLY INITIATION OF BREASTFEEDING IN BANGLADESH
Wajiha Khatun, Bangladesh National Nutrition Council, Bangladesh
P59-20 BREASTFEEDING AND COMPLEMENTARY FEEDING INFORMATION AT HEALTH PROFESSIONALS WEBSITES AVAILABLE ON THE
INTERNET
Rosângela Silva, Catholic University of Brasilia, Brazil
P59-21 EFFECTS OF A WASTE PRODUCT OF PROCESSING VIRGIN COCONUT OIL AS A FOOD SUPPLEMENT ON IMPROVING NUTRITIONAL
STATUS OF INDONESIAN CHILDREN
Veni Hadju, Hasanuddin University, Indonesia
P59-22 AMARANTH AS IMPORTANT SOURCE OF MINERALS IN COMPLEMENTARY FOOD (6 MONTH UP)
154
www.icn2009.com
P
O
S
T
E
R
S
POSTERS
P59-23
P59-24
P59-25
P59-26
P59-27
P59-28
P59-29
P59-30
P59-31
P59-32
P59-33
KNOWLEDGE AND PRACTICE OF BREASTFEEING IN TEHRANIAN MOTHERS, IRAN
Zinat Kamali, National Nutrition & Food Technology Research Institute, Iran
A STUDY OF NUTRITIONAL INTAKE AND ADHD IN KOREAN PRESCHOOL CHILDREN WITH ATOPIC DERMATITIS
Myunghwa Kang, Hoseo, Korea
TENDENCY OF OBESITY OF PRE-SCHOOL CHILDREN IN ANKARA, CENTRAL REGION OF TURKEY
Saime Kucukkomurler, Gazi University, Turkey
EARLY LIFE ORIGINS OF LOW-GRADE INFLAMMATION IN CHILDREN AND ADOLESCENTS
Idoia Labayen, University of the Basque Country, Spain
CHALLENGES OF THE SIX MONTHS EXCLUSIVE BREASTFEEDING OF INFANTS; A CASE STUDY OF RIDGE HOSPITAL AND PRINCESS
MARIE LOUIS CHILDREN HOSPITAL IN ACCRA
Wise Letsa, University of Ghana, Ghana
BREASTFEEDING PRACTICES AMONG MOTHERS AT THIKA DISTRICT HOSPITAL, KENYA
Anselimo Makokha, Jomo Kenyatta University of Agriculture and Technology, Kenya
REVIEW OF NUTRITIONAL STATUS AND CHILD FEEDING PRACTICES IN LESOTHO
Moikabi Matsoai, University of Venda, South Africa
INFANT FEEDING AND MATERNAL HIV STATUS, HOW DO THEY AFFECT INFANT GROWTH?
Elizabeth Mbuthia, Egerton University, Kenya
INFANT AND YOUNG CHILD FEEDING PRACTICES AMONG REFUGEES: THE REFUGEES OF KAKUMA REFUGEE CAMP, KENYA
Joyce Murerwa-Kibe, International Rescue Committee, Kenya
INFANT AND YOUNG CHILD FEEDING (IYCF) AND IMMUNIZATION PATTERNS IN FREE AREA SLUM, NAKURU- KENYA
Judith Mutala, Egerton, Kenya
SMOKING AS A RISK OF HEAVY METAL EXPOSURE TO BREASTFED EGYPTIAN INFANTS
May Nassar, Ain Shams University, Egypt
P60: Food Fortification for Optimal Nutrition II
P60-01 FORTIFIED PASTA FOR CHILDREN (Abs. #975)
Mahmoud Mostafa, Faculty of Agriculture Minufiya University, Egypt
P60-02 NUTRITIONAL AND SENSORY PROPERTIES OF SOYBEAN AND PLAIN FLOUR BLENDS IN COOKIES (Abs. #1893)
Funke Olumakaiye, Obafemi Awolowo University, Nigeria
P60-03 THE EFFECT OF POLYPHENOLS AND PHYTIC ACID FROM PHASEOLUS VULGARIS ON HUMAN IRON ABSORPTION (Abs. #968)
Nicolai Petry, Swiss Federal Institute of Technology, Switzerland
P60-04 THE EFFECT OF POLYPHENOLS FROM TWO DIFFERENT BEAN VARIETIES ON HUMAN IRON ABSORPTION (Abs. #1256)
Nicolai Petry, Swiss Federal Institute of Technology, Switzerland
P60-05 IRON OVERLOAD FOLLOWING FLOUR FORTIFICATION: A NEW ASPECT OF AN OLD STORY (Abs. #1677)
Hamed Pouraram, University of Vienna, Austria, Austria
P60-06 LONG-TERM EFFECTIVENESS OF IRON FORTIFIED FISH SAUCE IN CONTROLLING IRON DEFICIENCY ANEMIA IN VIETNAM
(Abs. #1959)
Thuy Pham Van, National Institute of Nutrition, Vietnam
P60-07 HEALTHY INSTANT NOODLE FROM CORN WITH HIGH PROTEIN AND RICH IRON FOR PREGNANT WOMEN TO PREVENT LOST
GENERATION IN SOUTHEAST ASIA
Galih Nugroho, Student Association of Food Science and Technology, Bogor Agricultural University, Indonesia
P60-08 NUTRITIONAL STATUS OF RURAL FARM HOUSEHOLD ON VALUE-ADDED CASSAVA PRODUCTS
Veronica Obatolu, IAR&T, Obafemi Awolowo Univasity, Ibadan, Nigeria, Nigeria
P60-09 PUBLIC-PRIVATE PARTNERSHIP FOR THE CONTROL OF MICRONUTRIENT DEFICIENCIES IN GHANA
Jacob-Gabriel Armah, Ghana Health Service, Ghana
P61: School Nutrition II
P61-01 A COMPARATIVE ANALYSIS OF FIVE DIFFERENT SCHOOL FEEDING PRODUCTS USED IN THE VAAL REGION (SOUTH AFRICA)
(Abs. #1386)
Jeanette Kearney, Vaal University of Technology, South Africa
P61-02ASSOCIATION BETWEEN DIETARY/LIFESTYLE FACTORS AND SMOKING HABIT IN JAPANESE YOUNG ADULTS (Abs. #2502)
Yasumi Kimura, Fukuyama University, Japan
P61-03 FOOD CONSUMPTION QUALITY AMONG STUDENTS FROM CENTRAL-EASTERN EUROPE (Abs. #2635)
Emilia Kolarzyk, Jagiellonian University Medical College, Poland
P61-04 VEGETABLE AND FRUIT CONSUMPTION AMONG ADOLESCENT STUDENTS AT DEMONSTRATION SCHOOL (Abs. #1374)
Chaloemporn Srithorn, Khon Kaen University, Thailand
P61-05 DEVELOPMENT AND EVALUATION OF NUTRITION EDUCATION MATERIAL FOR PRIMARY SCHOOL CHILDREN IN GAUTENG, SOUTH
AFRICA (Abs. #1562)
Onwaba Makanjana, Durban University of Technology, South Africa
P61-06 THE SUPPLEMENT OF THREE EGGS PER WEEK IS ENOUGH TO CORRECT PRIMARY SCHOOL CHILDREN WITH PROTEIN
MALNUTRITION IN RURAL AREA OF THAILAND (Abs. #1081)
Korapat Mayurasakorn, Samutsakhon General Hospital, Thailand
P61-07 FOOD CONSUMPTION PATTERNS OF NIGERIAN ADOLESCENTS AND EFFECT ON BODY WEIGHT (Abs. #1891)
Funke Olumakaiye, Obafemi Awolowo University, Nigeria
P61-08 TOWARDS A NATIONAL FOOD CATEGORISATION SYSTEM FOR AUSTRALIAN SCHOOL CANTEENS (Abs. #1624)
P61-09 EMERGING PROBLEM OF OVERWEIGHT AND OBESITY AMONG SCHOOLCHILDREN IN THE CITY OF COLOMBO, SRI LANKA
(Abs. #2936)
P61-10 CONCORDANCE WITH RECOMMENDATIONS FOR FRUIT AND VEGETABLES (F&V) INTAKE AND REDUCTION OF CANCER RISK IN
CHILDREN FROM TWO GUATEMALAN DAY-CARE CENTERS (Abs. #3241)
Marieke Vossenaar, Cessiam, Guatemala
P61-11 FOOD STRATEGY TO COMBAT IRON DEFICIENCY IN CHILDREN OF RURAL NORTH INDIA (Abs. #802)
Varsha Rani, Chaudhary Charan Singh Haryana Agricultural University Hisar, India, India
P61-12 THE INFLUENCE OF FIBER NUTRITION EDUCATION TO JUNIOR HIGH SCHOOL STUDENTS ON NUTRITION KNOWLEDGE AND
BEHAVIOR
Hui-Chin Chiu, Chinese Culture University, Taiwan
P61-13 LOW USE OF FRUITS AND VEGETABLES AMONG ROMANIAN ADOLESCENTS FROM RURAL AREAS
Floarea Mocean, University of Medicine and Pharmacy, Romania
P61-14 CHILDHOOD OBESITY IN INDIA – NEED FOR INTERVENTION PROGRAMMES
Jagmeet Madan, SVT COllege of HomeScience, SNDT Women’s University., India
www.icn2009.com
155
POSTERS
P61-15 P61-16
OBESITY PREVENTION AND CONTROL SUCCESS IN BANGKOK SECONDARY SCHOOL
Sam-ang Seubsman, Sukhothai Thammathirat Open University, Thailand
SELF ESTEEM AND AGE AS DETERMINATE OF EATING BEHAVIORS-AN EXPLORTIVE STUDY
Shahla Shafiee, University Of Mysore, India
P62: Biofortification for Better Foods
P62-01 BIOACCESSIBILITY OF B-CAROTENE IN CASSAVA (MANIHOT ESCULANTA, CRANTZ) ROOT IS AFFECTED BY GENOTYPE AND STYLE OF
COOKING. (Abs. #1613)
Mark Failla, The Ohio State University, United States
P62-02 B-CAROTENE IN ORANGE FLESHED SWEET POTATO FROM DIFFERENT LOCATIONS IN KENYA AND STORED USING DIFFERENT
METHODS (Abs. #3076)
Ulla Kidmose, Aarhus University, Denmark
P62-03 INTRODUCTION OF ORANGE SWEET POTATO IN UGANDA COULD IMPROVE VITAMIN A INTAKES OF VULNERABLE GROUPS
(Abs. #3400)
Cornelia Loechl, International Potato Center, Uganda
P62-04 BIO-FORTIFICATION OF RICE TOCOTRIENOL (Abs. #3565)
Phumon Sookwong, Tohoku University, Japan
P62-05 IMPROVED SELENIUM STATUS BY CONSUMPTION OF WHEAT BIOFORTIFIED WITH SELENIUM DOES NOT MODIFY DNA DAMAGE IN
HEALTHY AUSTRALIAN MEN (Abs. #3364)
Jing Wu, Csiro, Australia
P62-06 SIGNIFICANCE OF FECES OF HERVIVOROUS ANIMALS AS RESOURCES FOR VITAMIN B12 (Abs. #3366)
Shoji Yamada, Hokkaido University of Education, Japan
P62-07 INFLUENCE OF ENVIRONMENT AND CROP AGE ON BETA-CAROTENE CONTENT OF PROMISING ORANGE-FLESHED SWEETPOTATO
VARIETIES IN UGANDA
Generose Mulokozi, Tanzania Food and Nutrition Centre, Tanzania
P62-08 BIOFORTIFICATION OF CEREAL GRAINS WITH ZINC THROUGH FERTILIZER STRATEGY
Ismail Cakmak, Sabanci University, Turkey
P62-09 EFFECT OF DAILY CONSUMPTION OF ORANGE-FLESHED SWEET POTATOES (OFSP) ON THE VITAMIN A (VA) STATUS OF
BANGLADESHI WOMEN OF REPRODUCTIVE AGE
Marjorie Haskell, University of California, Davis, United States
P62-10 EFFECT OF APPLIED CADMIUM, COPPER AND ZINC AT DIFFERENT SOIL PH ON THEIR UPTAKE BY CLOVER PLANT
Alireza Houshmandfar, Islamic Azad University, Iran
P62-11 CONSUMER ACCEPTABILITY, CAROTENOID RETENTION AND BIO-AVAILABILITY OF GARI FROM YELLOW-FLESHED CASSAVA ROOTS
Olapeju Onadipe, International Institute of Tropcal Agriculture, Nigeria
P62-12 ANTIOXIDATIVE AND ANTIBACTERIAL PROPERTIES OF LACTOFERRIN AND EFFECT ON BROWNING IN BASIL-BASED SPREADS
Jasna Gvozdeovic, Faculty of technology Novi Sad, Serbia and Montenegro
P62-13 YELLOW CASSAVA (YC) AND VITAMIN A STATUS IN KENYAN SCHOOLCHILDREN: PROPOSED INVESTIGATION DESIGN
Elisa F. Talsma, Wageningen University, Netherlands
P63: Integrated Farming for Food and Nutrition Security
P63-01 IMPACTS OF SCHOOL-BASED PROMOTION ON PERI-URBAN HOUSEHOLD ORANGE-FLESHED SWEETPOTATO (OFSP) PRODUCTION
AND CONSUMPTION (Abs. #2293)
Cornelia Loechl, International Potato Center, Uganda
P63-02 HOUSEHOLD FOOD DISTRIBUTION EFFECTS ON DIETARY QUALITY CHARACTERISTICS OF HOMESTEAD GARDEN HOUSEHOLDS OF
OWERRI MUNICIPALITY, IMO STATE, NIGERIA
Asinobi C.O., IMO State University, Nigeria
P63-03 CAN HEALTH AND AGRICULTURE POLICIES MODIFY THE IMPACT OF THE OBESITY EPIDEMIC ON GLOBAL WARMING? CASE STUDY:
MEXICO
Ana Carriedo, Instituto Nacional De Salud Publica, Mexico
P63-04 THE STUDY OF MORPHOLOGICAL TRAITS OF HYBRID RICE PARENTAL LINES FOR USING IN THE PRODUCTION OF HYBRID SEED
Seyed Amir Abbas Mousavi Mirkalaei, Islamic Azad University Of Chalos Branch, Iran
P63-05 THE STUDY OF THE EFFECT OF USING NITROGEN FERTILIZER AND PLANT DISTANCE ON THE DISTRIBUTION OF COMPONENT OF
YIELD IN CANOLA. (BRASSICA NAPUS L.)
Seyed Amir Abbas Mousavi Mirkalaei, Islamic Azad University Of Chalos Branch, Iran
P64: Food Safety/ Food Borne Diseases I
P64-01 OXALIC ACID IN BAMBOO SHOOTS (Abs. #3731)
Chowladda Teangpook, Kasetsart University, Thailand
P64-02 INFLUENCE OF BRINE CONCENTRATION ON THE PHYSICOCHEMICAL PROPERTIES OF IRANIAN WHITE CHEESE (Abs. #3417)
Ali Bazmi, University of Tabriz, Iran
P64-03 HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (Abs. #1659)
Laksmi Widajanti, Faculty of Public Health, Indonesia
P64-04 THE ENVIRONMENTAL TOXICOLOGY OF ORGANOPHOSPHORUS COMPOUNDS. - FOOD, WATER, AND HUMAN - (Abs. #2642)
Okajima Toshiya, Saga University, Japan
P64-05 CYTOTOXIC EFFECTS AND OXIDATIVE STRESS TOWARDS HEPG2-CELLS INDUCED BY ISOLATED B – SITOSTEROL OXIDATION
PRODUCTS (Abs. #2905)
P64-06 TOXICOLOGICAL EFFECTS ON THE HENS HEALTY AFTER EMBRYONIC EXPOSURE TO BISPHENOL A (Abs. #3504)
Funda Yigit, University of Istanbul, Turkey
P64-07 DETERMINATION OF CONJUGATED DEOXYNIVALENOL IN CANADIAN CORN AND WHEAT WITH TRIFLUOROMETHANESULFONIC
ACID (Abs. #2397)
Si-Trung Tran, University of Guelph, Canada
P64-08 FAST DETECTION OF BACILLUS SPORES IN RAW MILK
Xue Han, Xue Han, China
P64-09 FRYING OIL CONSUMPTION INCREASE HEPATIC FAT DEPOSITION IN RATS
Céphora Sabarense, Federal University of Viçosa, Brazil
P64-10 LEVELS OF AFLATOXIN IN SOME SYRIAN FOODSTUFFS
Kinana Tafish, University of Kalamoon, Syrian Arab Republic
P64-11 ESTIMATION OF NITRITES INTAKE AS FOOD ADDITIVES IN POLISH POPULATION
Alicja Walkiewicz, National Food and Nutrition Institute, Poland
156
www.icn2009.com
POSTERS
P65: Food Processing for Improved Nutrition II
P65-01 RATE OF SOFTENING OF POTATOES DURING LARGE QUANTITY COOKING (Abs. #2290)
Kayoko Ishii, Fukuyama University, Japan
P65-02 BIOACTIVE COMPOUND CONTENT AND ANTIOXIDANT CAPACITY DURING STORAGE OF DRY CENTELLA ASIATICA (LINN.) URBAN
POMACE (Abs. #1538)
Paranya Thiyajai, Mahidol University, Thailand
P65-03 ANTIHYPERTENSIVE CAPACITIES OF ENZYMATIC HYDROLYSATES FROM CHICKEN ESSENCE RESIDUES (Abs. #1322)
Yi-Fa Lu, Fu-Jen Catholic University, Taiwan
P65-04 ELUCIDATION OF UMAMI FROM BONITE BOUILLON (KATSUODASHI) (Abs. #1534)
Takatsugu Maekawa, Maekawa Tsh Laboratory, Japan
P65-05 PREVENTION OF EXCESSIVE SOFTENING OF POTATOES DURING LARGE QUANTITY COOKING (Abs. #2253)
Sachiko Makio, Chugoku Gakuen University, Japan
P65-06 “A HEALTHIER CHOICE” IN CONVENIENCE STORES
Ida Grini, Nofima Mat AS,Norwegian Institute of Food, Fisheries and Aquaculture Research, Norway
P65-07 IRON, DIETARY FIBER AND ANTIOXIDANT CONTENTS AND ACCEPTABILITY OF PROCESSED PIGMENTED RICE (ORYZA SATIVA L.)
Wilma Hurtada, U.P. Los Baños, Philippines
P65-08 NUTRITIONAL QUALITY OF PARBOILED AND NON-PARBOILED DEHULLED RICE (ORYZA SATIVA L.) AT SOFT AND HARD DOUGH
STAGES
Wilma Hurtada, University of the Philippines Los Baños, United States
P65-09 EFFECTS OF THREE PROCESSING METHODS ON THE NUTRIENTS CONTENT OF PLANTAIN (BIG EBANGA) AND POTATOES (DARK
YELLOW: TIB1 AND YELLOW-WHITE FLESH: 1112).
Gouado Inocent, Faculty of Science - University of Douala, Cameroon
P65-10 ADDITION OF OYSTER MUSHROOM (PLEUROTUS SAJOR CAJU) POWDER FOR ENRICHMENT OF NUTRITIONAL QUALITY OF
BISCUITS
Vimla Dunkwal, Rajasthan Agricultural University, Bikaner, India
P66: Food Composition and Biodiversity I
P66-01 FAT CONTENT AND FATTY ACID PATTERN OF EUROPEAN READY MEALS (Abs. #1715)
Sonja Kanzler, University of Vienna, Austria
P66-02 NEW TRANS FATTY ACID FOOD COMPOSITION TABLE AND EVALUATION OF THE INTAKE IN THE FRENCH POPULATION (Abs. #1790)
Ariane Dufour, Afssa, France
P66-03 PROXIMATE COMPOSITION AND MINERAL ANALYSES OF COMMONLY CONSUMED STAPLE FOODS IN NIGERIA (Abs. #2451)
P66-04 APPLICABILITY OF FOOD COMPOSITION TABLE IN JAPAN FOR EVALUATING NUTRIENT LOSS DUE TO COOKING (Abs. #1343)
Minatsu Kobayashi, Otsuma Women’s University, Japan
P66-05 PROXIMATE COMPOSITION AND EFFECT OF PROCESSING ON FATTY ACID PROFILES IN EDIBLE GRASHOPPERS (RUSPOLIA NITIDULA)
AND WHITE ANTS (MACROTERMES BELLICOSUS) IN UGANDA (Abs. #3219)
Muniirah Mbabazi, Makerere University, Kampala, Uganda
P66-06 DEVELOPMENT OF INNOVATIVE WEB TOOL FOR THE CREATION OF REGIONAL FOOD COMPOSITION DATA BASE (FCDB)
HARMONIZED WITH EUROFIR CRITERIA: AN EXAMPLE OF BALKAN COUNTRIES (Abs. #2998)
Maria Glibetic, Institute for Medical Research, Serbia and Montenegro
P66-07 FOOD COMPOSITION DATA GENERATION AND MANAGEMENT IN NEPAL
Pramod Koirala, Department Of Food Technology And Quality Control, Nepal
P66-08 MARKET SURVEY OF SOME INDIAN VEGETABLES WITH RESPECT TO ANTIOXIDANTS
Amitava Bhattacharya, Bidhan Chandra Krishi Viswavidyalaya, India
P66-09 MICRONUTRIENT COMPOSITION OF LESSER-KNOWN NIGERIAN GREEN LEAFY VEGETABLES
Ngozi Nnam, University of Nigeria, Nsukka, Nigeria
P66-10 NUTRIENTS COMPOSITION OF MALAYAN PORCUPINE(HYSTRIX BRACHYURA0 MEAT
A.H Norsuhana, University of Sains Malysia, Malaysia
P66-11 NUTRITIONAL CHARACTERIZATION OF YERBA MORA (SOLANUM AMERICANUM)
Francisco Bueso, Escuela Agricola Panamericana, Honduras
P66-12 NUTRITIONAL QUALITY OF SOME TRADITIONAL ARAB GULF DISHES
Hanan, Afifi, College of Food and Agriculture, UAEU, United Arab Emirates, United Arab Emirates
P66-13 NUTRITIONAL SURVEY, STAPLE FOODS COMPOSITION AND MSG USES IN DOUALA, CAMEROON
Kana Sop Marie Modestine, University Of Douala, Cameroon
P66-14 THE NUTRITIVE QUALITY OF SELECTED TRADITIONAL FOODS IN VIETNAM
Dao Ha Thi, National Institute of Nutrition, Vietnam
P66-15 TRADITIONAL, LEAFY VEGETABLES: ARE THEY A SAFE RESOURCE FOR COMBATING MALNUTRITION IN LOW INCOME COUNTRIES?
Francis Orech, University of Maryland/WINFOOD, United States
P66-16 OPTIMISATION OF L.CASEI TO LABORATORY CONDITIONS FOR FOLATE ANALYSIS
Lalitha Akilanathan, PSG CAS, India
P66-17 QUALITY PROTEIN OF ARGENTINEAN NORTHWEST QUINOA CROPS: STUDY BASED ON AMINO ACIDS COMPOSITION
Silvina Vidueiros, School of Pharmacy and Biochemistry, University of Buenos Aires, Argentina
P67: Nutrition & HIV/AIDS II
P67-01 OWNING A PRESSURE COOKER IS ASSOCIATED WITH BETTER FOOD SECURITY IN HIV/AIDS AFFECTED HOUSEHOLDS IN
AURANGABAD INDIA (Abs. #1588)
Sabine Van Elsland, Vu University, Netherlands
P67-02 EFFECTS OF MICRONUTRIENT-FORTIFIED, LOCALLY-PRODUCED COMPLEMENTARY/REPLACEMENT FOODS ON INTESTINAL
PERMEABILITY OF HIV-EXPOSED AND UNEXPOSED ZAMBIAN INFANTS (Abs. #1384)
Anne Mullen, Kings College London, United Kingdom
P67-03 STAPLE FOODS ASSOCIATED WITH DISEASES IN SUB-SAHARAN AFRICA. (Abs. #1234)
Jessica Grubb, University of Georgia, United States
P67-04 ART-ASSOCIATED HYPOPHOSPHATEMIA & HYPOKALEMIA – A NEW CONTEXT FOR REFEEDING SYNDROME? (Abs. #2160)
Douglas Heimburger, University of Alabama At Birmingham, United States
P67-05 IMPROVED BODY COMPOSITION OF HIV-INFECTED STUNTED CHILDREN AFTER ONE YEAR OF ANTIRETROVIRAL THERAPY
(Abs. #2165)
Herculina Kruger, North-West University, South Africa
P67-06 INFANT FEEDING BEHAVIOR AND CHALLENGES FACED BY HIV-POSITIVE MOTHERS FROM TWO GHANAIAN DISTRICTS (Abs. #1888)
Amos Laar, School of Public Health, College of Health Sciences, University of Ghana, Ghana
www.icn2009.com
157
P
O
S
T
E
R
S
POSTERS
P67-07
P67-08
MEETING FOOD SECURITY & NUTRITION NEEDS OF HIV & AIDS AFFECTED HOUSEHOLDS IN MOZAMBIQUE: LESSONS FROM
SOFALA PROVINCE
John Bukusuba, Unhcr, Bangladesh
DIET QUALITY OF PEOPLE LIVING WITH HIV/AIDS: ASSOCIATED FACTORS
Ana Clara Duran, School of Public Health of the University of Sao Paulo, Brazil
P68: Nutrition & Infection, Immunity, Inflammation I
P68-01 GASTROINTESTINAL PEPTIDES DIRECTLY INFLUENCE FAT STORAGE IN 3T3-L1 ADIPOCYTES (Abs. #1825)
P68-02 INVESTIGATING THE ABILITY OF LACTOBACILLUS SALIVARIUS UCC 118 TO MODULATE THE GUT MICROFLORA IN HEALTHY HUMANS
(Abs. #2751)
Aine O’Connor, University College Dublin, Ireland
P68-03 SELECTIVE ANTIMICROBIAL ACTIVITY OF ISOFLAVONOIDS (Abs. #2349)
Olga Sklenickova, Czech University of Life Sciences Prague, Czech Republic
P68-04 GLUTEN AS A CAUSE OF GASTROINTESTINAL SYMPTOMS IN PATIENTS WHO DO NOT HAVE COELIAC DISEASE (Abs. #3576)
Jessica Biesiekierski, Monash University, Australia
P68-05 SURVEY OF PARASITIC INFESTATIONS IN ROW VEGETABLES IN SHIRAZ IRAN 2009
(Abs. #3542)
Mohammad Reza Fakoorziba, Shiraz University of Medical Sciences,Research Center for Health Sciences, Research Center for Health
Sciences, Iran
P68-06 LACTOBACILLUS RHAMNOSUS ALLEVIATES INTESTINAL BARRIER DYSFUNCTION BY INCREASING EXPRESSIONS OF ZONULA
OCCLUDENS-1 AND MYOSIN LIGHT CHAIN KINASE IN VIVO (Abs. #1997)
Eiji Miyauchi, Hiroshima University, Japan
P68-07 OBSERVATIONAL STUDY OF THE EFFECT OF PROBIOTICS (LACTOBACILLUS CASEI SHIROTA) IN THE TREATMENT OF CONSTIPATION,
IN THE ELDERLY
Mei Min Soong, St Mary’s Hospital, Ireland
P68-08 PARASITIC INFESTATION, STUNTING AND ANAEMIA IN SCHOOL-AGED CHILREN IN GHANA
Kate Quarshie, Ghana Health Service, Ghana
P68-09 ASSESSING THE PREVALENCE AND INTENSITY OF SOIL TRANSMITTED HELMINTHES IN MCD SCHOOL CHILDREN
Sobhana Ranjan, Institute of Home Economics, India
P68-10 GLUTEN INTOLERANCE OCCURRENCE AMONG PATIENTS WITH IRRITABLE BOWEL SYNDROME (IBS)
Wioleta Respondek, National Food and Nutrition Institute, Poland
P68-11 GENDER DIMORPHISM IN INFLAMMATION AND BONE TURNOVER IN PATIENTS WITH ANKYLOSING SPONDYLITIS
Tim K. Tso, National Chiayi University, Taiwan
P68-12 ASSOCIATION OF PLASMA N-3 FATTY ACIDS WITH INFLAMMATORY BIOMARKERS IN WOMEN WITH SYSTEMIC LUPUS
ERYTHEMATOSUS
Tim K. Tso, National Chiayi University, Taiwan
P68-13 EFFECT OF GENISTEIN ON PREVENTION OF RHEUMATOID ARTHRITIS IN COLLAGEN- INDUCED RATS
Majid Mohammad-Shahi, Nutrition Department of Para-Medical School, Ahvaz Jundishapur University of Medical Sciences, Iran
P68-14 EFFECT OF DIADZEIN ON PREVENTION OF RHEUMATOID ARTHRITIS IN COLLAGEN- INDUCED RATS
Majid Mohammad-Shahi, Nutrition Department of Para-Medical School, Ahvaz Jundishapur University of Medical Sciences, Iran
P69: Obesity II
P69-01 GENDER DIFFERENCES IN THE ASSOCIATION BETWEEN OBESITY AND ABNORMAL GLUCOSE TOLERANCE (Abs. #1639)
P69-02 RELATIONSHIP BETWEEN BMI, DIET, AND NUMBER OF DELIVERY IN MARRIED WOMEN IN LOW SOCIO-ECONOMIC STATUS IN
TEHRAN (Abs. #2006)
Zahra Kargarnovin, Faculty of Nutrition Sciences And Food Technology Sh.Beheshti University of Medical Sciences And Health Services,, Iran
P69-03 CONSUMPTION OF SWEETENED BEVERAGES AND BODY MASS INDEX AMONG URBAN MALAYSIA PRIMARY SCHOOL CHILDREN: IS
THERE AN ASSOCIATION? (Abs. #1876)
Norimah Karim, Universiti Kebangsaan Malaysia, Malaysia
P69-04 DIETARY HISTIDINE PREVENT OVEREATING DUE TO FEELING FULL (Abs. #1414)
Seiichi Kasaoka, Bunkyo University, Japan
P69-05 FACTORS AT MULTIPLE LEVELS PREDICTS BMI CHANGES DIFFERENTLY ACROSS DIFFERENT AGE-GROUPS AMONGST ADULT
INDONESIAN WOMEN (Abs. #1686)
Helda Khusun, University of Queensland, Australia, Australia
P69-06 ASSOCIATION OF DIETARY PATTERNS WITH CENTRAL OBESITY IN KOREAN MALE
(Abs. #2050)
Young Ok Kim, Dongduk Women’s University, Korea
P69-07 THE USE OF PHYSICAL ACTIVITY AND MUSIC IN THE TRANSFER OF KNOWLEDGE ON NUTRITION, A HEALTHY LIFESTYLE AND THE
PREVENTION OF CHILDHOOD OBESITY (Abs. #2403)
Karlien Kruger, North-West University, South Africa
P69-08 THE GENDER DIFFERENCES ON PLASMA CYTOKINES ACCORDING TO SODIUM INTAKES AND ACE POLYMORPHISM (ACEI/D) IN
KOREAN CHILDREN (Abs. #2847)
Myoung Sook Lee, Sungshin Women’s University, Korea
P69-09 OVERWEIGHT, OBESITY, LIFE-STYLE AND KNOWLEDGE ABOUT NUTRITION AMONG YOUNG PERSONS - REPRESENTATIVE SURVEYS:
POLISH PROJECT OF 400 TOWNS (PP400T) (Abs. #1003)
Wieslawa Lysiak-Szydlowska, Medical University, Poland
P69-10 WEIGHT MANAGEMENT AMONG OBESE ADULTS IN A RURAL COMMUNITY (Abs. #2869)
P69-11 BREAKFAST SKIPPING IS ASSOCIATED WITH OVERWEIGHT AND OBESITY IN CHILDREN (Abs. #1728)
Alessandra Mele, University of Parma, Italy
P69-12 EFFECTS OF ASHITABA (ANGELICA KEISKEI) EXTRACTS ON LIPID ACCUMULATIONS AND GENE EXPRESSIONS RELATED TO THE LIPID
METABOLISM IN CULTURED RAT ADIPOCYTES (Abs. #1348)
Junichi Nagata, National Institute of Health and Nutrition, Japan
(note: presentation of this abstract has been moved to Wednesday, Oct 7th under P116: Obesity III)
P69-13 CONDENSED TANNIN FROM PERSIMMON LEAVES PREVENTED HIGH-FAT DIET-INDUCED OBESITY IN MICE (Abs. #1751)
Nakayama Kayoko, Niigata University of Pharmacy And Applied Life Sciences, Japan
P69-14 PROVISION OF BOXED LUNCHES WITH NUTRITION INFORMATION WAS EFFECTIVE FOR WEIGHT-LOSS AMONG JAPANESE
OVERWEIGHT MEN (Abs. #1030)
Hitomi Okubo, Kagawa Nutrition University, Japan
158
www.icn2009.com
POSTERS
P69-15
P69-16
P69-17
P69-18
P69-19
P69-20
P69-21
P69-23
P69-24
P69-25
P69-26
EFFECT OF WATER EXTRACT OF CAULIFLOWER MUSHROOM ON SERUM AND HEPATIC LIPIDS IN C57BL/6J(OB/OB) MICE
(Abs. #1653)
Yoo Kyoung Park, Kyung Hee University, Korea
URBANIZATION, ECONOMIC DEVELOPMENT AND THE NUTRITION TRANSITION IN CHINA
Jessica Jones-Smith, University of North Carolina at Chapel Hill, United States
FAST FOOD CONSUMPTION AMONG KUWAIT UNIVERSITY STUDENTS: ASSOCIATION WITH SOCIODEMOGRAPHIC AND
BEHAVIORAL VARIABLES
Yearul Kabir, Kuwait University, Kuwait
ASSESSMENT OF BODY MASS INDEX IN PRIMARY SCHOOL CHILDREN IN TEHRAN, LOCAL (ZONE2)
Mina Kaviani, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Science & Food Technology, Shahid Beheshti
University, M.C. Tehran, I, Iran
RELATIONSHIP BETWEEN BODY MASS INDEX AND ALANINE AMINOTRANSFERASE CONCENTRATION IN NON-DIABETIC KOREAN
ADULTS
Jihye Kim, Daegu University, Korea
OBESITY AMONG SCHOOL CHILDREN IN NAIROBI, KENYA
Florence Kyallo, Jomo Kenyatta University of Agriculture and Technology, Kenya
THE RELATION BETWEEN OBESITY AND FATTY LIVER ACCORDING TO SONOGRAPHY RESULTS
CHOCOLATE CONSUMPTION IS ASSOCIATED WITH LOW INFLAMMATORY MARKER CONCENTRATIONS SUCH AS RBP4 AND
CERULOPLASMIN
Helen Hermana Hermsdorff, University of Navarra, Spain
VITAMIN C IMPROVES ANTIOXIDANT STATUS IN ISOLATED LIVER MITOCHONDRIA
María Pilar Valdecantos, University of Navarra, Spain
TWO INFLAMMATORY BIOMARKERS, C3 AND IL-18, ARE INVERSELY ASSOCIATED WITH PLASMA TOTAL ANTIOXIDANT CAPACITY IN
HEALTHY YOUNG ADULTS
Blanca Puchau, University of Navarra, Spain
LIPOIC ACID INHIBITS LEPTIN SECRETION IN 3T3-L1 ADIPOCYTES
Pedro Luis Prieto-Hontoria, University of Navarra, Spain
P70: Metabolic Syndrome II
P70-01 VALUE OF SIMPLE CLINICAL AND BIOCHEMICAL PARAMETERS IN PREDICTING DIABETES AMONG INDIVIDUALS WITH IMPAIRED
FASTING GLUCOSE (IFG) (Abs. #1638)
P70-02 JAPANESE RICE CRACKER MADE FROM THAI INDICA RICE GRAIN FOR THE PREVENTION OF THE METABOLIC SYNDROME (Abs.
#2499)
Ai Kaneko, Bourbon Corporation, Japan
P70-03 THE EFFECTS OF DHA FOR EXPERIMENTAL NASH MODEL RATS (Abs. #1429)
Takao Kaneyuki, Kurashiki Sakuyo University, Japan
P70-04 DIETARY COUNSELLING WITH PROBIOTICS CONTRIBUTE TO GLUCOSE REGULATION DURING AND AFTER PREGNANCY:
RANDOMIZED CONTROLLED TRIAL (Abs. #2117)
Kirsi Laitinen, University of Turku, Finland
P70-05 LINGONBERRY DECREASES POSTPRANDIAL HYPERGLYCEMIA (Abs. #1724)
Riikka Järvinen, University of Turku, Finland
P70-06 ASSOCIATIONS OF SEDENTARY BEHAVIORS, PHYSICAL ACTIVITY WITH METABOLIC SYNDROME IN CHINESE ADULTS AGED 18-50
YEARS (Abs. #1364)
Ailing Liu, National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, China
P70-07 BODY FAT DISTRIBUTION AND CARDIOVASCULAR RISK FACTORS IN IRANIAN ADOLESCENT GIRLS (Abs. #1226)
Naghmeh-Zahra Mirhosseini, University Kebangsaan Malaysia, Malaysia
P70-08 WHICH OBESITY INDEX IS THE BEST PREDICTOR OF METABOLIC RISK FACTORS IN CHINESE SCHOOLCHILDREN (Abs. #1357)
Ailing Liu, National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, China
P70-09 RELATIONSHIP BETWEEN BODY COMPOSITION AND METABOLIC VARIABLES IN CHINESE SCHOOLCHILDREN (Abs. #1518)
Guansheng Ma, National Institute for Nutrition and Food Safety, China Cdc, China
P70-10 METABOLIC SYNDROME AMONG AN URBAN POPULATION IN KENYA
Lydia Kaduka, Kenya Medical Research Institute, Kenya
P70-11 NUTRITIONAL HEALTH-PROMOTING BEHAVIOR AMONG UNIVERSITY STUDENTS
Wandee Kahawong, Prince of Songkla University, Thailand
P70-12 OVERWEIGHT/OBESITY STATUS AND METABOLIC SYNDROME AMONG ADULTS AGED 25-64 IN VIETNAM
Hop Le, National Institute of Nutrition, Vietnam
P70-13 METABOLIC SYNDROME AMONG ADULTS AGE > 25 IN URBAN AND SUBURBAN IN HANOI
Le Mai Bach, Natrional Institute of Nutrition, Vietnam
P70-14 WAIST CIRCUMFERENCE PERCENTILES FOR BLACK SOUTH AFRICAN CHILDREN AGED 6-15 YEARS
Boitumelo Motswagole, North West University, South Africa
P70-15 THE ASSOCIATION OF AGE, GENDER AND LIFESTYLE FACTORS WITH PLASMA CRP IN OLDER TAIWANESE
P70-16 ASSESSING THE PREVALENCE AND ASSOCIATED CHRONIC DISEASES OF METABOLIC SYNDROME IN OLDER TAIWANESE
Meei-maan Chen, Asia University, Taiwan
P71: Diabetes II
P71-01 MAITAKE INCLUDES VARIOUS BIOACTIVITY (Abs. #1207)
Hiroyuki Horio, Kawasaki University of Medical Welfare, Japan
P71-02 GREEN TEA IMPROVES INSULIN SENSITIVITY IN FRUCTOSE FED RATS (Abs. #2867)
Center of Smart Foods and Drugs, School of Food and Life Science, Inje University, Gimhae, South Korea
P71-03 PATTERNS AND PREDICTORS OF LONG-TERM WEIGHT CHANGE IN PATIENTS WITH TYPE 2 DIABETES MELLITUS (Abs. #841)
Mohsen Janghorbani, Isfahan University of Medical Sciences, Iran
P71-04 FOUR MONTHS OF MAGNETIZED WATER SUPPLEMENTATION IMPROVES GLYCEMIC CONTROL IN CB57BK/KSJ-DB/+(DB/+) MICE
(Abs. #2790)
Myung Hee Kang, Hannam University, Korea
P71-05 QUANTIFICATION OF ANTIDIABETIC BITTERGOURD COMPOUNDS (Abs. #2320)
Sandra Klomann, Justus-Liebig-University Giessen (Germany), Germany
www.icn2009.com
159
P
O
S
T
E
R
S
POSTERS
P71-06
P71-07
P71-08
P71-09
P71-10
P71-11
P71-12
P71-13
THE RELATIVE IMPORTANCE OF MODIFIABLE RISK FACTORS OF TYPE 2 DIABETES
(Abs. #1597)
Maarit Laaksonen, National Institute for Health and Welfare, Finland
FATTY ACIDS INDUCE ISLET AMYLOID POLYPEPTIDE EXPRESSION IN PANCREATIC BETA-CELLS (Abs. #1246)
Dongfei Qi, Institute for Nutritional Sciences, Sibs, Chinese Academy of Sciences, China
TNF-A AND CRP ARE POSITIVELY ASSOCIATED WITH THE RISK OF CHRONIC KIDNEY DISEASE IN PATIENTS WITH TYPE 2 DIABETES
(Abs. #2622)
Eun-Sil Yeo, Ewha Womans University, Korea
IMPROVEMENT OF DIABETIC COMPLICATION BY JERUSALEM ARTICHOKE IN STREPTOZOTOCIN-INDUCED DIABETIC RATS
SEXUAL DIMORPHISM OF SERUM ADIPONECTIN IN A RURAL MALAY POPULATION
Nur Firdaus Isa, UNIVERSITI SAINS MALAYSIA, Malaysia
ASSESSMENT OF NUTRITIONAL STATUS OF NON-INSULIN DEPENDENT DIABETIC SUBJECTS
Savita Budhwar, CCS Haryana Agricultural University, India
SUCRALOSE AND GLYCATION
Chaitrali Kulkarni, Sinhgad Instiute of Pharmacy, India
A RICE BRAN OIL DIET IMPROVES LIPID ABNORMALITIES AND SUPPRESS HYPERINSULINEMIC RESPONSES IN RATS WITH
STREPTOZOTOCIN/NICOTINAMIDE-INDUCED TYPE 2 DIABETE
Ming-Hoang Lai, Kainan University, Taiwan
P72: Cardiovascular Diseases II
P72-01 ASSOCIATION OF SERUM ADIPONECTIN AND CARDIOVASCULAR DISEASE RISK FACTORS IN KOREAN PREMENOPAUSAL
OVERWEIGHT WOMEN (Abs. #2542)
Kim Jung Hee, Seoul Women’s University, Korea
P72-02 WAIST TO HIP RATIOS ASSESSMENT OF CARDIOVASCULAR RISK FACTOR IN AFRICAN AMERICAN POPULATION (Abs. #2951)
Balwant Ahluwalia, Howard University, United States
P72-03 PLANT FOODS AND RISK OF CEREBROVASCULR DISEASES (Abs. #1121)
Paul Knekt, National Institute for Health and Welfare, Finland
P72-04 INHIBITION OF PLATELET AGGREGATION BY VITAMIN B6 (Abs. #1731)
Gennadi Kobzar, Tallinn University of Technology, Estonia
P72-05 MODIFIED COCONUT MILK DIET ALTERS LIPOPROTEIN SUBFRACTION IN MILD HYPERCHOLESTEROLEMIC SUBJECTS (Abs. #2008)
Wantanee Kriengsinyos, Institute of Nutrition, Thailand
P72-06 EFFECTS OF FLAVONOIDS ON HIGH DOSE GLUCOSE PLUS TUMOR NECROSIS FACTOR-Α-INDUCED THE INTERCELLULAR ADHESION
MOLECULE-1 EXPRESSION IN HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS (Abs. #1242)
Kali Liu, Chung Shan Medical University, Taiwan
P72-07 NUTRITIONAL EVALUATION OF VEGETARIAN INDIVIDUALS FROM THE COMMUNITY OF BRAZIL
Maria Helena Lellis de Andrade, Universidade de Taubaté, Brazil
P72-08 EFFECT OF OAT MEAL INTERVENTION ON THE IMPROVEMENT OF THE CARDIOVASCULAR DISEASE RISK FACTORS OF ADOLESCENTS
Tsaichu Li, Taipei Medical University, Taiwan
P73: Nutrition & Cancer II
P73-01 DIETARY FACTORS ASSOCIATED WITH THE RISK OF ORAL CANCER (Abs. #871)
Abdoul Hossain Madani, Hormozgan University of Medical, Iran
P73-02 SARCOPENIA AND HEALTH OUTCOMES OF PATIENTS WITH CANCER (Abs. #1486)
Linda Mccargar, University of Alberta, Canada
P73-03 O-LINKED N-ACETYLGLUCOSAMINE MODIFICATION PLAYS THE IMPORTANT ROLES IN TUMOR PHENOTYPES UNDER HYPOXIA (Abs.
#2263)
Yutaka Miura, Tokyo University of Agriculture and Technology, Japan
P73-04 EVALUATION OF FRUITS AND VEGETABLES INTAKE AMONG KOREAN ADULTS (Abs. #1769)
Hee Young Paik, Seoul National Univ., Korea
P73-05 PLASMA 25-HYDROXYVITAMIN D AND PROSTATE CANCER RISK IN THE MULTIETHNIC COHORT STUDY (Abs. #2445)
Song-Yi Park, University of Hawaii, United States
P73-06 FOODS INTAKE AND RISK FOR COLORECTAL ADENOMAS: A CASE-CONTROL (Abs. #1944)
Amutha Ramadas, Monash University, Malaysia
P73-07 MICRONUTRIENT INTAKE AND BLADDER CANCER RISK (Abs. #1276)
Nina Roswall, Danish Cancer Society, Denmark
P73-08 DIETARY INTAKE OF VITAMINS IN RELATION TO PRE- AND POST-MENOPAUSAL BREAST CANCER RISK AMONG MALAYSIAN WOMEN
(Abs. #2612)
Mohd Razif Shahril, Universiti Kebangsaan Malaysia, Malaysia
P73-09 THE AIN-93G SEMI-SYNTHETIC DIET AND LABORATORY CHOW SHOW DIFFERENTIAL EFFECT IN A MOUSE MODEL OF
INFLAMMATION-DRIVEN COLON CARCINOGENESIS (Abs. #2823)
Ning-Sing Shaw, National Taiwan University, Taiwan
P73-10 THE ASSESSMENT OF BASAL METABOLIC RATE AMONG PAEDIATRIC CANCER PATIENTS (Abs. #923
Sue Yee Tan, Universiti Kebangsaan Malaysia, Malaysia
P73-11 EFFECT OF VITAMIN E ON CHEMOTHERAPY – INDUCED MUCOSITIS AND NEUTROPENIA IN LEUKEMIC PATIENTS UNDERGOING
BONE MARROW TRANSPLANTATION (Abs. #892 / 3208)
Farzad Shidfar, Iran University of Medical Sciences, Iran
P73-12 EFFECT OF OXIDATIVE STRESS AND ANTIOXIDANT STATUS ON CLINICAL OUTCOMES IN PEDIATRICS PATIENTS WITH BONE MARROW
TRANSPLANTATION (Abs. #3601)
Naporn Uengarporn, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Thailand
P73-13 DIETARY PATTERNS AND ESOPHAGEAL CANCER
Bahram Rashidkhani, Shaheed Beheshti University of Medical Sciences, Iran
P73-14 DIETARY MEAT, FAT, TOMATO AND GARLIC CONSUMPTION AND RISK OF PROSTATE CANCER AMONG IRANIAN MALE POPULATIONS
Sepehr Salem, Urology Research Center, Tehran University of Medical Sciences, Iran
P73-15 EFFECT OF SERUM SELENIUM CONSENTRATION ON PROSTATE CANCER RISK
Sepehr Salem, Urology Research Center, Tehran University of Medical Sciences, Iran
160
www.icn2009.com
POSTERS
P74: Obesity & Nutrition-related Chronic Diseases II
P74-01 RELATIONSHIP BETWEEN NUTRIENT, FOOD INTAKE AND PERIODONTAL DISEASE (Abs. #1367)
Satomi Maruyama, Kinjo Gakuin, Japan
P74-02 LIFESTYLE MODIFICATION IN CHRONIC DISEASES OF LIFESTYLE (Abs. #1179)
Whadi-Ah Parker, Medical Research Council Of South Africa, South Africa
P74-03 EFFECTS OF FLAVONOIDS EXTRACTED FROM CHYSANTHEMUM ON LIPID METABOLISM AND PPARΓ MRNA EXPRESSION IN
HYPERLIPEMIA MODEL RATS (Abs. #1441)
Guiju Sun, Southeast University, China
P74-04 BENEFICIAL EFFECTS OF GREEN TEA-DERIVED CATECHINS ON DIET-INDUCED NON-ALCOHOLIC STEATOHEPATITIS (Abs. #1648)
Hsin-Yi Yang, I-Shou University, Taiwan
P74-05 COMPARISON OF THE EFFECTS OF DIETARY INTERVENTION ALONE (Abs. #1696 / 3093)
Preeya Leelahagul, Faculty of Med, Ramathibodi Hospital,
P74-06 BODY IMAGE SATISFACTION AND EATING HABITS IN QATAR COLLEGE FEMALE STUDENTS.
(Abs. #1516)
Abdelhamid Kerkadi, Qatar University, College of Arts And Sciences, Qatar
P74-07 THE RELATION BETWEEN HYPERLIPIDEMIA AND ALBUMINURIA IN AGED
P74-08 BODY WEIGHT, BODY COMPOSITION AND BONE MARKERS IN WISTAR AND OBESE (b) GROWING RATS, FED WITH THE AIN´93
RECOMMENDED DIETARY CALCIUM CONTENT
Maria Pita Martin de Portela, School of Pharmacy and Biochemistry, Argentina
P75: Double Burden of Malnutrition II
P75-01 FOOD INTAKE AND NUTRITIONAL STATUS OF CHILDREN RESIDING IN CHILDREN’S HOMES IN DURBAN, SOUTH AFRICA (Abs. #856)
Carin Napier, Durban University of Technology, South Africa
P75-02 OBESITY INCREASES RISK FOR IRON DEFICIENCY IN CHILDREN AND WOMEN IN MEXICO (Abs. #3519)
Ana Carla Cepeda Lopez, Wageningen University, Netherlands
P75-03 IMPLEMENTATION OF THE « NUTRITION-FRIENDLY SCHOOL INITIATIVE » (NFSI) IN THE CAPITAL CITY OF BURKINA FASO: BASELINE
STUDY (Abs. #3468)
Charles Daboné, Transnut (University of Montréal)-Canada / National Laboratory of Public Health (Ouagadougou-Burkina Faso), Canada
P75-04 NATIONWIDE SHIFTS IN THE DOUBLE BURDEN OF OVERWEIGHT AND UNDERWEIGHT IN VIETNAMESE ADULTS DURING 2000-2005
(Abs. #3371)
Ha Do, Community Nutrition, National Institute of Nutrition, Vietnam
P75-05 COMPARISON OF NUTRIENTS SERVED IN URBAN SOUP KITCHENS TO THE ESTIMATED AVERAGE REQUIREMENTS (Abs. #3507)
Lisa Sisson, Grand Valley State University, U.S.A.
P75-06 DOUBLE BURDEN OF OVERWEIGHT AND MALNUTRITION IN A MUSLIM POPULATION IN THAILAND (Abs. #2371)
Siwaporn Pinkaew, Human Nutrition Laboratory, Switzerland
P75-07 RISK FACTORS FOR MALNUTRITION OF RURAL-TO-URBAN MIGRANT’S CHILDREN (<5YEARS) IN COMPARISON TO URBAN CHILDREN
IN TWO KINDERGARTENS IN BEIJING, CHINA\
Rui Wang, University Of Hohenheim, Germany
P76: Micronutrient Deficiencies and their Prevention II
P76-01 URBAN AND RURAL DIFFERENCES IN DIETARY INTAKE AMONG INDONESIAN FEMALE ADOLESCENTS (Abs. #2288)
Rahayu Indriasari, Hasanuddin University, Indonesia
P76-02 LAY CONCEPTS OF ANEMIA AMONG LUO FAMILIES IN WESTERN KENYA AND THEIR USE IN DEVELOPING MESSAGES FOR A
SPRINKLES MICRONUTRIENT POWDER INTERVENTION (Abs. #1606)
Maria Elena Jefferds, U.S. Centers For Disease Control and Prevention, United States
P76-03 PRENATAL MICRONUTRIENT SUPPLEMENTATION AND POSTPARTUM HAEMOGLOBIN (Abs. #1337)
Pernille Kaestel, University of Copenhagen, Denmark
P76-04 EVIDENCE OF SERUM VITAMIN D INSUFFICIENCY BUT NOT ANEMIA-RELATED MICRONUTRIENT DEFICIENCIES AMONG PRIMARY
SCHOOL CHILDREN IN KUALA LUMPUR, MALAYSIA (Abs. #1697)
Geok Khor, Universiti Putra Malaysia, Malaysia
P76-05 ENHANCERS OR INHIBITORS OF IRON IN DIETARY PATTERNS OF WOMEN WITH LOW IRON STORES COMPARED TO IRON REPLETE
WOMEN (Abs. #1900)
Rozanne Kruger, Massey University, New Zealand
P76-06 A STUDY ON THE LEVELS OF VITAMIN D IN MILK AND OIL, ITS DIETARY INTAKE ASSESSMENT AND EFFECT OF FORTIFICATION ON
VITAMIN D STATUS OF FEMALE STUDENTS IN THE U.A.E. (Abs. #1373)
Louis Laleye, United Arab Emirates University, United Arab Emirates
P76-07 VITAMIN A AND MORBIDITY AMONG SCHOOL CHILDREN AGED 6-10 YEARS IN WAKISO DISTRICT, CENTRAL UGANDA (Abs. #2131)
Fred Lukwago, Makerere University, Uganda
P76-08 CHOOSING A FOOD VEHICLE FOR IODINE FORTIFICATION IN AUSTRALIA AND NEW ZEALAND (Abs. #1973)
Christian Thoma, Fsanz, New Zealand
P76-09 CAROTENE-RICH VEGETABLE MEALS EFFECTIVE IN REDUCING ANEMIA AMONG FILIPINO SCHOOLCHILDREN (Abs. #910)
Cherry Maramag, Nutrition Center Of The Philippines, Philippines
P76-10 MICRONUTRIENT STATUS OF WOMEN (18-30YEARS) IN RAMTEK BLOCK, NAGPUR, INDIA (Abs. #1867)
Kavitha Menon, University of Otago, New Zealand
P76-11 IRON STATUS OF PREGNANT WOMEN IN TWO GEO-CLIMATIC AREAS IN INDONESIA (Abs. #1627)
Widya Rahmawati, Faculty of Medicine, University of Brawijaya, Indonesia
P76-12 VITAMIN CONTENT OF LONG-HORNED GRASSHOPPER CONSUMED IN LAKE VICTORIA REGION OF KENYA, EAST AFRICA
John Kinyuru, Jomo Kenyatta University of Agriculture & Technology, Kenya
P76-13 VITAMIN B-12 BUT NOT IRON IS ASSOCIATED WITH ANAEMIA IN EARLY PREGNANCY IN BANGLADESHI WOMEN (MINIMAT TRIAL)
Emma Lindström, Uppsala University, Sweden
P76-14 A SUCCESSFUL STORY OF PREVENTION OF IODINE DEFICIENCY DISORDERS IN MEXICO, WITH SOME CAVEATS
Homero Martinez, RAND, United States
P76-15 IRON AMINOCHELATED AND IRON SULPHATE PROVE TO BE EFFECTIVE IN A WEEKLY OR MONTHLY SUPPLEMENTATION SCHEME TO
PREVENT IRON DEFICIENCY DURING THE FIRST YEAR OF LIFE
Homero Martinez, Rand, United States
P76-16 SUCCESS OF VITAMIN A SUPPLEMENTATION PROGRAM IN TANZANIA AND CONTRIBUTION TO CHILD SURVIVAL
Generose Mulokozi, Tanzania Food and Nutrition Centre, Tanzania
P76-17 ANAEMIA IN PRESCHOOL CHILDREN AND WOMEN IN GHANA: THE CONTRIBUTION OF IRON DEFICIENCY AND MALARIA
Esi Amoaful, Ghana Health Service, Ghana
www.icn2009.com
161
P
O
S
T
E
R
S
POSTERS
P77: Growth & Development II
P77-01 EFFECT OF MATERNAL DIETARY FISH-OIL DIET AND LARD DIET DURING PREGNANCY AND LACTATION ON BRAIN DEVELOPMENT OF
PUPS (Abs. #1667)
Noriko Komatsuzaki, Seitoku University, Japan
P77-02 ALTHOUGH DAM’S FAT INTAKE AFFECT PREFERENTAL FAT INTAKE BY THEIR PUPS FAT INTAKE AFTER WEANING DID NOT AFFECT
(Abs. #1652)
Yoko Nakashima, Seitoku University, Japan
P77-03 ASSOCIATION OF CHILD CARE NOT BASED ON FOOD AND THE GROWTH OF CHILDREN AGED 1 TO 5 YEARS OLD IN THE
ZONDOMA PROVINCE (BURKINA FASO)
Compaore Raketa, University of Ouagadougou/UFR-SVT/CRSBAN, Burkina Faso
P77-04 ASSOCIATION OF CHILD CARE NOT BASED ON FOOD AND THE GROWTH OF CHILDREN AGED 1 TO 5 YEARS OLD IN THE
ZONDOMA PROVINCE (BURKINA FASO) (Abs. #2268)
Compaore Raketa, University of Ouagadougou/Ufr-Svt/Crsban, Burkina Faso
P77-05 BODY COMPOSITION IN SCHOOLCHILDREN IN MILAN, ITALY
P77-06 THE CORRELATION BETWEEN BIRTH WEIGHT AND FAMILY’S SIZE AND BIRTH ORDINAL
P77-07 THE NUTRITIONAL STATUS AND FOOD HABITS OF ADOLESCENTS IN TWO PUBLIC BOARDING SCHOOLS IN TAMALE OF THE
NORTHERN REGION OF GHANA.
Kingsley K Pereko, University of Cape Coast, Ghana
P78-08 MAXIMUM LEVELS FOR MICRONUTRIENTS IN FORTIFIED FOODS AND SUPPLEMENTS
Sandrine Wetzler, AFSSA - French Food Safety Agency, France
P78: Country Experiences to Resolve Food Insecurity
P78-01 PSYCHOMETRIC CHARACTERISTICS OF A HOUSEHOLD FOOD SECURITY SCALE BY LOCATION OF RESIDENCE (URBAN AND RURAL)
IN THREE COUNTRIES (Abs. #3687)
Hugo Melgar-Quinonez, The Ohio State University, U.S.A.
P78-02 ASSOCIATION OF FOOD INSECURITY AND UNDERNOURISHMENT IN COLOMBIA
(Abs. #3692)
P78-03 DIFFERENCES IN THE PSYCHOMETRIC CHARACTERISTICS BY GENDER OF RESPONDENTS TO A HOUSEHOLD FOOD SECURITY SCALE
IN YUNNAN, CHINA
(Abs. #3695)
P78-04 IMPROVING FOOD SECURITY: IMPACT OF ADRA’S DEVELOPMENT ASSISTANCE PROGRAMMING IN GHANA (Abs. #2428)
Bridget Aidam, Adra International, United States
P78-05 WORKING MULTISECTORALLY FOR FOOD SECURITY: A STUDY FROM COLOMBIA
(Abs. #2496)
James Garrett, Ifpri, United States
P78-06 THE POPULAR RESTAURANTS AS A BRAZILIAN STRATEGY FOR FOOD SECURITY
(Abs. #3151)
Renata Gobato, Paulista University (Unip), Brazil
P78-07 NUTRITION INTERVENTIONS FOR IMPROVED HEALTH AND PRODUCTIVITY OF FARMERS IN TANZANIA
Joyce Kinabo, Sokoine University Of Agriculture, Tanzania
P78-08 MAXIMUM LEVELS FOR MICRONUTRIENTS IN FORTIFIED FOODS AND SUPPLEMENTS
Sandrine Wetzler, AFSSA - French Food Safety Agency, France
P79: Capacity Building in Food and Nutrition Revisited (Institution, Program, Policy) II
P79-01 CHALLENGES AND ACHIEVEMENTS IN CAPACITY DEVELOPMENT IN CENTRAL AND EASTERN EUROPE (Abs. #1566)
Mirjana Gurinovic, University of Belgrade,Institute for Medical Research,Nutrition Department, Serbia and Montenegro
P79-02 INTERNET-BASED NETWORKING TO FURTHER PUBLIC HEALTH NUTRITION: THE
YOUNG PUBLIC HEALTH NUTRITION NETWORK (YPHN) (Abs. #1219)
Carl Lachat, Institute of Tropical Medicine, Belgium
P79-03 DEVELOPMENT OF AN INTERACTIVE E-LEARNING NUTRITION MODULE ON HIV/AIDS FOR SOUTHERN AFRICA (Abs. #1714)
Debbie Marais, Stellenbosch University, South Africa
P79-04 SOUTH EAST ASIAN NUTRITION LEADERSHIP PROGRAM (SEA-NLP): BUILDING LEADERSHIP IN NUTRITION IN SOUTH EAST ASIA
(Abs. #2146)
Siti Muslimatun, Seameo Tropmed Rccn, Indonesia
P79-05 NUTRITION INSTITUTION IN DECENTRALISATION ERA IN INDONESIA (Abs. #2180 / 2582)
Abd. Razak Thaha, Faculty of Ph Hasanuddin University, Indonesia
P79-06 CAPACITY DEVELOPMENT IN NUTRITION IN CENTRAL AND EASTERN EUROPE: COLLABORATION BETWEEN NUTRITIONAL NETWORKS
(Abs. #3375)
Mirjana Gurinovic, Institute for Medical Research, Serbia and Montenegro
P79-07 DEVELOPING CAPACITY IN NUTRITION IN THE PHILIPPINES
Jovita Raval, National Nutrition Council, Philippines
P80: Community-based Interventions II
P80-01 REVIEW OF DEATHS IN A HIGH CHILD MORTALITY AREA FOR NUTRITIONALLY ATTRIBUTABLE DEATHS USING VERBAL AUTOPSY
(Abs. #2307)
Wariero James, Millennium Villages Project, Kenya
P80-02 SELECTING CUT OFF POINTS FOR REFERRAL TO NUTRITION CENTRES (Abs. #2186)
Amador Gómez, Acción Contra El Hambre, Spain
P80-03 THE GROWING YEARS PHARMACY INTERVENTION-A CASE STUDY FOR COMMUNITY NUTRITION INTERVENTION (Abs. #1618)
Roger Hughes, University of The Sunshine Coast, Australia
P80-04 IMPACT OF COMMUNITY-BASED MULTI-SECTORAL INTERVENTIONS ON NUTRITION SECURITY IN LAOS (Abs. #891)
Silvia Kaufmann, Justus Liebig University, Germany
P80-05 COMMUNITY BASED GROWTH MONITORING AND PROMOTION IN NIGER, A CASE STUDY (Abs. #1288)
Bolatito Ogunbiyi, West African Health Organisation, Burkina Faso
162
www.icn2009.com
POSTERS
P80-06 IRON INTERVENTIONS IN AREAS OF MALARIA BURDEN: CONNECTING SCIENCE TO HEALTH PRACTICE (Abs. #2449)
Sorrel Namaste, Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD, National Institutes Of Health
(NIH), United States
P80-07 QUANTITATIVE DETERMINATION CHICORY IN GROUND COFFEE (Abs. #2848) Krystyna Kwiatkowska-Sienkiewicz, Gdynia Maritime
University, Poland
P80-08 PROMOTION OF COMMUNITY-BASED SOCIAL SUPPORT SYSTEMS TO COMBAT MALNUTRITION IN POOR-RESOURCE SETTINGS
P80-09 EVALUATION OF ICDS ADOLESCENT GIRL SCHEME
Anita Malhotra, Lakshmibai college, University of Delhi, India
P80-10 INTEGRATED COMMUNITY BASED NUTRITION USING THE CARE GROUP MODEL IN MALAWI
Adugna Kebede, Crs/ I-Life, Malawi
P81: Nutrition and Physical Activity II
P81-01 BONE HEALTH AND PHYSICAL ACTIVITY (Abs. #1757)
Christine Leighton, University of Pretoria, South Africa
P81-02 TREATMENTS WITH DIET AND VOLUNTARY EXERCISE INFLUENCE BILE ACID COMPOSITION IN FECES (Abs. #1948)
Masahito Hagio, Hokkaido University, Japan
P81-03 NUTRITION STATUS OF GOND TRIBE SPORTS (CG) (Abs. #771)
Abhaya Joglekar, Dr.R.B. Govt. Navin Kanya College, India
P81-04 THE PROMOTION OF NUTRITION AND FOOD SANITATION IN SCHOOLS IN NORTHEAST THAILAND (Abs. #1224)
Kiatirat Kunarattanapruk, Faculty of Public Health, Khon Kaen University, Thailand
P81-05 EFFECT OF PURPLE SWEET POTATO LEAVES CONSUMPTION ON EXERCISE-INDUCED STRESS MARKERS (Abs. #1941)
Jen-Fang Liu, Taipei Medical University, Taiwan
P81-06 LONG-TERM ORAL FEEDINGS OF COW MILK AND WITH LUTEIN INCREASE THE VOLUNTARY RUNNING DISTANCE IN RAT. (Abs.
#2105)
Megumi Matsumoto, Hokkaido University, Japan
P81-07 IMPACT OF RAMADAN FASTING ON PSYCHOLOGY, ANTHROPOMETRIC MEASUREMENTS AND PERFORMANCE FOR SOCCER
PLAYERS (Abs. #848)
Amjad Jarrar, Uae University, United Arab Emirates
P81-08 THE PROTECTIVE EFFECTS OF QUERCETIN ON RAT HEPATOCYTES AGAINST OXIDATIVE STRESS IN METABOLOMICS
Weina Gao, Military Medical Academy, China
P81-09 HEALTH POLICY INTERVENTION IN SCHOOLS PROMOTE PHYSICAL ACTIVITIES AMONG THE PUPILS
P81-10 EFFECT OF ENDURANCE TRAINING ON PLASMA AND STOMACH OBESTATIN CONCENTRATIONS IN WISTAR RAT
Akram Jafari, Islamic Azad University, Iran
P81-11 EFFECTS OF DIETARY FISH OIL ON IMMOBILIZATION-INDUCED MUSCLE ATROPHY AND ITS MECHANISMS
Jae-Sung Ryu, Seoul National University, United States
P81-12 WEIGHT LOSS IN OBESE ADULTS ATTENDING FITNESS CENTRES: EFFECT OF DIET AND PHYSICAL ACTIVITY
P82: Nutrition Education/Communication and Behavioral Changes II
P82-01 COOKING IN THE PROMOTION OF A HEALTHY DIET: AN EDUCATIVE MODEL
(Abs. #2485)
P82-02 ASSESSMENT OF WOMEN’S CANCER PREVENTION KNOWLEDGE USING (Abs. #2755)
Mirnalini Kandiah, Universiti Putra Malaysia, Malaysia
P82-03 ASSESS OF PROMOTION NUTRITIONAL KNOWLEDGE BEFORE AND AFTER NUTRITION WORKSHOP TO RAISING THEIR BELIVES FOR
BETTER HEALTH (Abs. #2106)
Zahra Kargarnovin, Faculty of Nutrition Sciences And Food Technology Sh.Beheshti University of Medical Sciences And Health Services, Iran
P82-04 STRENGTHENING TEACHERS’ COMMUNICATION SKILLS FOR EFFECTIVE LEARNING PROCESS PROCESS ON FOOD AND NUTRITION
IN PRIMARY SCHOOLS (Abs. #1509)
Somchoke Khunsanong, Mahidol University, Thailand
P82-05 AN ANALYSIS OF THE NUTRITION EDUCATION PROGRAM FOR ELEMENTARY SCHOOL STUDENTS BY OFFICE OF EDUCATION IN
KOREA (Abs. #2174)
Kyung-Hea Lee, Changwon National University, Korea
P82-06 DEVELOPMENT OF THE ICT NUTRITION EDUCATION PROGRAM FOR THE 4TH GRADE ELEMENTARY SCHOOL STUDENTS IN KOREA
(Abs. #2196)
Jung-Hyun Kim, Paichai University, United States
P82-07 PATIENTS’ PERCEPTION AND SATISFACTION ON NUTRITION COUNSELING AT HOSPITALS IN BUSAN, REPUBLIC OF KOREA
(Abs. #1351)
Eunsoon Lyu, Pukyong National University, Korea
P82-08 FACTORS PREDICTING THE INTENTION TO CONSUME GRAIN AMARANTH ENRICHED PORRIDGE IN MAKUYU DIVISION, KENYA
(Abs. #2298)
Catherine Macharia-Mutie, Wageningen University, Kenya
P82-09 RELATIONSHIP OF FOOD CONSUMPTION BEHAVIOUR AND NUTRITION STATUS OF OVERWEIGHT PRIMARY SCHOOL STUDENTS
(Abs. #2910)
Somluck Nimsakul, Research Institute for Health Sciences, Thailand
P82-10 TARGET GROUP-SPECIFIC OPTIMIZING OF DIETETIC QUALITY (Abs. #1961)
Helmut Oberritter, Deutsche Gesellschaft Für Ernährung E. V., Germany
P82-11 A DELPHI STUDY OF THE CHILDREN’S NUTRITION (Abs. #2158)
P82-12 DEVELOPMENT AND EVALUATION OF NA REDUCTION PROGRAM FOR PRIMARY SCHOOL STUDENTS (Abs. #2172)
P82-13 DEVELOPMENT OF NUTRITION EDUCATION TOOLS FOR PRE-PRIMARY SCHOOL CHILDREN IN THE VAAL REGION, SOUTH AFRICA
(Abs. #852)
P82-14 BEHAVIORAL CHANGES OF CHILDREN IN A NATIONAL FRUIT SCHEME PROGRAM IN FRANCE (Abs. #2359)
Martin Padilla, Institut Agronomique Méditerranéen, France
P82-15 EFFECT OF NUTRITION EDUCATION ON DIETARY PATTERN OF FAT CONSUMPTION IN RURAL DISTRICT OF BORKHAR(ISFAHAN_IRAN)
(Abs. #974)
Zamzam Paknahad, Isfahan University of Medical Sciences, Iran
www.icn2009.com
163
P
O
S
T
E
R
S
POSTERS
P82-16 A SYSTEM REVIEW ON GROWTH MONITORING PROGRAM IN NARMADA, WEST LOMBOK DISTRICT, INDONESIA (Abs. #1925)
Markus Harmiko, World Vision Indonesia, Indonesia
P82-17 DEVELOPMENT OF AN INTERACTIVE NUTRITION EDUCATION WEBSITE FOR PATIENTS WITH TYPE 2 DIABETES MELLITUS (Abs. #1070)
Amutha Ramadas, Monash University, Malaysia
P82-18 EVIDENCE OF HOUSEHOLD COUNSELING IN IMPROVING NUTRITION BEHAVIOURS (Abs. #1483)
Laxmikanta Palo, The Intrahealth International, India
P82-19 FOOD ASSISTANCE PROGRAM ACCESS: REACHING OUT TO LOW INCOME LATINOS IN THE USA. (Abs. #3017)
Sofia Segura-Perez, Hispanic Health Council, United States
P82-20 NUTRITION EDUCATION IN ECD TEACHER TRAINING AND PRIMARY SCHOOL CURRICULUM IN KENYA
Judith Kimiywe, Kenyatta University, United States
P82-21 APPLICABITY OF THEORY OF PLANNED BEHAVIOR IN PREDICTING WEIGHT MANAGEMENT BEHAVIORS IN KOREAN AMERICANS
Soo-Kyung Lee, Inha University, Korea
P82-22 DIETARY DIVERSIFICATION AMONG PRIMARY SCHOOL CHILDREN IN VHEMBE DISTRICT OF LIMPOPO PROVINCE:AN INTERVENTION
TO IMPROVE THE CONSUMPTION OF INDIGENOUS FOODS
HV Mbhatsani, University of venda, South Africa
P82-23 SOURCES OF MATERNAL KNOWLEDGE OF APPROPRIATE COMPLEMENTARY FEEDING IN NORTHERN GHANA
Joseph Mensah-Homiah, Millennium Villages Project, Ghana, Ghana
P82-24 MID DAY MEAL: A TOOL FOR IMPARTING NUTRITION/HEALTH EDUCATION TO PRIMARY SCHOOL CHILDREN
P83: Food Regulation (Labeling & Claim)
P83-01 GLOBAL TRENDS IN FOOD AND NUTRITION LABELLING (Abs. #1036)
Janice Albert, Food And Agriculture Organization Of The United Nations, Italy
P83-02 GINKGO BILOBA: CONTENT, SAFETY AND EFFICACY (Abs. #3199)
Heidi Fransen, National Institute for Public Health and The Environment (RIVM), Netherlands
P83-03 SCORING EVALUATION OF NUTRIENTS (ENERGY, SUGAR, FAT AND SODIUM) FROM NUTRITION INFORMATION OF PACKAGED
SNACKS (Abs. #3723)
Achiraya Kamchansuppasin, Institute of Nutrition, Thailand
P83-04 THE FRENCH OBSERVATORY OF FOOD QUALITY
Raffaella Goglia, INRA, France
P83-05 THE EFFECTS OF AWARENESS OF NUTRITION LABELING ON DIETARY ATTITUDES AND NUTRITION KNOWLEDGE BY HIGH SCHOOL
STUDENTS IN JEON JU AREA
Hee-Sook Sohn, Chonbuk National University, Korea
P83-06 EUROPEAN FOOD SAFETY AUTHORITY AND NUTRITION & HEALTH CLAIMS. THE STORY SO FAR
Fiona Lalor, University College Dublin, Ireland
P84: Nutrient Supplementation (single, multiple combinations) II
P84-01 EFFECTIVENESS OF DAILY AND WEEKLY IRON SUPPLEMENTATION IN THE PREVENTION OF ANEMIA IN INFANTS (Abs. #2479)
Elyne Montenegro Engstrom, Oswaldo Cruz Fundation, Brazil
P84-02 EFFECT OF SOY PROTEIN INTAKE IN PEPTIDE FORM ON DELAYED-ONSET MUSCLE SORENESS INDUCED BY ECCENTRIC EXERCISE
(Abs. #1951)
P84-03 IN VITRO RELEASE OF FOLIC ACID FROM PHARMACEUTICALS PREPARATION
(Abs. #1505)
Zuraidah Nasution, Universiti Malaysia Terengganu, Malaysia
P84-04 INVESTIGATING THE EFFECTS OF VITMAIN D SUPPLEMENTATION ON METABOLIC HEALTH PARAMETERS IN HEALTHY ADULTS (Abs.
#2345)
Aifric Osullivan, University College Dublin, Ireland
P84-05 EFFECT OF INULIN CONTAINING FERMENTED MILK ADMINISTRATION ON HUMAN INTESTINAL BACTERIAL FLORA (Abs. #1679)
You-Cheng Shen, Chung Shan Medical University, Taiwan
P84-06 EFFECTS OF ORAL SUPPLEMENTATION WITH GLUTAMINE AND ALANYL-GLUTAMINE ON GLUTAMINE METABOLISM AND
GLUTATHIONE STATUS IN RATS (Abs. #1753)
Vinicius Cruzat, University of Sao Paulo, Brazil
P84-07 EFFECTS OF ORAL SUPPLEMENTATION WITH GLUTAMINE AND ALANYL-GLUTAMINE ON PARAMETERS OF MUSCLE DAMAGE AND
INFLAMMATION IN TRAINED RATS (Abs. #1762)
Vinicius Cruzat, University of São Paulo, Brazil
P84-08 IRON, THIAMINE, AND MICRONUTRIENT STATUS IN PREGNANT AND BREAST-FEEDING WOMEN: ASSESSMENT OF FOOD RATIONS
AND SUPPLEMENTATION IN MAELA REFUGEE CAMP, NORTHERN THAILAND (Abs. #2462)
Wolfgang Stuetz, University of Hohenheim, Germany
P84-09 SOURCES OF SUPPLEMENTARY VITAMINS AND MINERALS IN SERBIAN NUTRITION
Sladjana Sobajic, Faculty of Pharmacy, Serbia and Montenegro
P84-10 EFFICACY OF IRON AND FOLIC ACID SUPPLEMENTS DELIVERED AS SPRINKLES OR TABLETS TO CONTROL ANAEMIA DURING
PREGNANCY
S.M. Ziauddin Hyder, IAEA, Austria
P84-11 PROTECTIVE EFFECT OF DAILY SESAME OIL SUPPLEMENT ON GENTAMICIN-INDUCED RENAL INJURY IN RATS
Dur-Zong Hsu, National Cheng Kung University Medical College, Taiwan
P84-12 IMPACT OF IRON FORTIFIED VS NON-FORTIFIED FOOD SUPPLEMENTATION ON IRON STATUS (HAEMOGLOBIN / SERUM FERRITIN)
AND GROWTH OF THE CHILDREN BELONGING TO LOWER INCOME GROUP FAMILIES
P84-13 EFFECTIVENESS OF A NATIONAL NUTRITION SUPPLEMENT PROGRAMME (PACAM) ON VITAMIN B12 DEFICIENCY IN ELDERLY
CHILEAN
Hugo Sanchez, University of Chile, Institute Nutrition and Technology Food, Chile
P85: Food & Nutrition Intervention for Heatlh (Others) II
P85-01 THE RELATIONSHIP BETWEEN EATING BEHAVIOR AND MENTAL HEALTH -AN EXAMINATION OF FEMALE UNIVERSITY STUDENTS
(Abs. #1901)
Mamiko Kurotani, Aichi Gakusen University, Japan
P85-02 WATER EXTRACT OF GLYCYRRHIZA URALENSIS FISCHER SUPPLEMENTATION AMELIORATED OXIDATIVE STRESS IN HEALTHY MALE
SMOKERS (Abs. #2759)
Hye-Jin Lee, Changwon National University, Korea
164
www.icn2009.com
P
O
S
T
E
R
S
POSTERS
P85-03
P85-04
EFFECT OF ONION JUICE SUPPLEMENTATION ON LIPID AND ANTIOXIDANT METABOLISM IN HEALTHY YOUNG WOMEN (Abs.
#2758)
Kyung-Hea Lee, Changwon National University, Korea
PATIENTS’ PERCEPTION AND SATISFACTION ON THERAPEUTIC-DIET AT HOSPITALS IN BUSAN, REPUBLIC OF KOREA (Abs. #1270)
P86: Nutritional Advances in Omics (i.e. nutrigenomics, epigenetics, proteomics, etc.)
P86-01 POLYPHENOLS FROM PROPOLIS: POTENTIAL INHIBITORS OF ANGIOGENESIS
(Abs. #2509)
Julio Daleprane, São Paulo University, Brazil
P86-02 EPIGENETIC EFFECTS OF DIFFERENTIATION-INDUCING NUTRITIONAL COMPOUNDS RESEMBLE EFFECTS OF CHROMATINTARGETING DRUGS IN THE HL-60 PROMYELOCYTIC LEUKEMIA CELL LINE (Abs. #2698)
Heidrun Karlic, Hanusch Hospital, Austria
P86-03 REGULATION OF IL-8 AND IL-17 EXPRESSION BY BUTYRATE, FOLIC ACID, AND GENISTEIN INCLUDES DNA-METHYLATION AND
HISTONE ACETYLATION (Abs. #2711)
Eva Aumueller, University of Vienna, Austria
P86-04 EXPRESSION PROFILING OF GENES TARGETED BY BILBERRY IN MACROPHAGES BY DNA MICROARRAY (Abs. #2560)
De-Xing Hou, Kagoshima University, Japan
P86-05 A COMMON VARIANT IN PCSK1 WAS ASSOCIATED WITH OBESITY AND RELATED PHENOTYPES IN A CHINESE HAN POPULATION
(Abs. #1533)
Qibin Qi, Chinese Nutrition Society, China
P86-06 DATA STORAGE AND COMPARATIVE ANALYSIS OF GENE EXPRESSION PROFILES FOR PROMOTION OF NUTRIGENOMICS STUDY
(Abs. #1738)
Kenji Saito, The University of Tokyo, Japan
P86-07 IRON LOADING REGULATES DUODENAL DMT1 (DIVALENT METAL TRANSPORTER 1) AND FERRITIN EXPRESSION IN IRON DEFICIENT
RATS (Abs. #1977)
Shoko Shinoda, Tokyo Metropolitan University, Japan
P86-08 INFLUENCE OF VITAMIN C LEVEL ON THE GENE EXPRESSION IN PRIMARY HEPATOCYTE OF ODS RAT (Abs. #1754)
Yasuko Sone, Ochanomizu University, Japan
P86-09 IMPACT OF GENE-NUTRITION INTERACTION ON THE EXERCISE PERFORMANCE OF TAIWANESE ELITE ATHLETES (Abs. #2300)
Jo-Shui Chao, National Taiwan Normal University, Taiwan
P86-10 METABOLOMICS AS A TOOL IN NUTRITION INTERVENTION STUDIES (Abs. #2291)
Marianne Walsh, University College Dublin, Ireland
P86-11 HEALTH BENEFITS FROM DIETARY FIBER; INFLUENCE ON HUMAN METABOLOME
(Abs. #3088)
Anna Johansson, Lund University, Sweden
P86-12 PROTEOMIC EFFECTS OF SOY ON PROSTATE TISSUE (Abs. #3699)
Rebello Salome, University of Minnesota, U.S.A.
P86-13 HEALTH BEBEFITS FROM DIETARY FIBER; INFLUENCE ON HUMAN TRANSCRIPTOME (Abs. #3342)
Matilda Ulmius, Biomedical Nutrition, Lund University, Sweden
P86-14 USE OF PROGRAM THEORY TO IMPROVE IMPLEMENTATION OF LIVELIHOOD INTERVENTIONS INTEGRATED WITH HIV CARE AND
TREATMENT PROGRAMS IN UGANDA (Abs. #3000)
Suneetha Kadiyala, Renewal/Ifpri, United States
P86-15 ISOLATED SOY ISOFLAVONE SUPPLEMENTS FOR POSTMENOPAUSAL BONE LOSS: SYSTEMATIC REVIEW AND META-ANALYSIS OF
RANDOMIZED CONTROLLED TRIALS (Abs. #906)
Kyoko Taku, National Institute of Health and Nutrition, Japan
P86-16 EFFECTS OF ACUTE HYPOXIA ON PLASMA METABOLOME IN MICE
Yuping WANG, Institute of Hygiene and Environmental Medicine, China
P86-17 METABOLOMIC APPROACH IN STUDYING BIOCHEMICAL EFFECTS OF A-TOCOPHEROL DEFICIENCY USING A RAT MODEL
Ali Moazzami, Swedish University of Agricultural Sciences, Sweden
P86-18 IMPLICATION OF DIETARY NATURAL COMPOUNDS IN EPIGENETIC MODIFICATIONS AS A NEW APPROACH TO CANCER
CHEMOPREVENTION
Barbara Stefanska, McGill University, Canada
P86-19 APOA5 -1131T>C POLYMORPHISM, LIPIDS, METABOLIC SYNDROME AND CARDIOVASCULAR DISEASE IN THAIS
P86-20 GENDER-SPECIFIC ASSOCIATION OF THE CETP TAQ1B POLYMORPHISM WITH CARDIOVASCULAR DISEASE IN THAIS
P86-21 PROTEOMIC ANALYSIS FOR FUNCTIONALITY OF TOONA SINENSIS
Sue-Joan Chang, National Cheng Kung University, Taiwan
P86-22 ANTIOXIDATIVE CAPACITY OF SAITHE (POLLACIUS VIRENS) AND SHRIMP (PANDALUS BOREALIS) AS AFFECTED BY DIGESTION
Ida Jensen, University of Tromsø, Norway
P86-23 PHYTOSTEROL CONCENTRATIONS IN BLOOD CELL MEMBRANES IS HIGHER IN CHILDREN RECEIVING LIPID EMULSIONS
Angelo Campanozzi, University of Foggia, Italy
P86-24 TOCOMIN SUPRABIO™: PATENTED BIOENHANCED ORAL DELIVERY SYSTEM
Sharon Ling, Carotech Ltd, United Kingdom
P87: Macronutrients (Protein/Carbohydrates/Lipids)
P87-01 SATIETY EFFECTS OF WHEY PROTEIN-ENRICHED WATER BEVERAGES IN OVERWEIGHT WOMEN: A DOSE RESPONSE STUDY
Ramon Hall, Fonterra Ingredients Innovation, Australia
P87-02 EFFECTS OF SHORT TERM INGESION OF DIACYLGLYCEROL (DAG) RICH MUSTARD OIL ON HYPERCHOLESTEROLEMIC RATS
Rupali Dhara, Dept. Of Chemical Technology, University of Calcutta, India
P87-03 CHARACTERIZATION OF ANIMAL-DERIVED FATTY ACIDS BY GCXGC-TOF-MS FOR FOOD AUTHENTICATION
Dias Indrasti, Department of Food Science and Technology, Bogor Agricultural University, Indonesia
P88: Food Cultures, Cuisines, & Traditional Diets II
P88-01 TRADITIONAL CONSUMPTION OF TORBANGUN (COLEUS AMBOINICUS LOUR) AMONG BATAKNESE PEOPLE IN INDONESIA
Rizal Damanik, Department of Community Nutrition, Ipb University, Indonesia
P88-02 AMINO ACID AND VITAMIN LOSS OF COOKED HORSE MACKEREL
Nuray Erkan, Istanbul University, Faculty of Fisheries, Department of The Seafood Processing And Quality Control, Turkey
P88-03 NUTRITIONAL QUALITY OF FROG (RANA RIDIBUNDA) CAUGHT FROM TURKEY
Ferhat Çağiltay, Istanbul University, Faculty of Fisheries, Department of Aquaculture, Turkey www.icn2009.com
165
POSTERS
P88-04 EFFECT OF PROCESSING ON CHEMICAL COMPOSITION OF SEA SNAIL (RAPANA VENOSA, VALENCIENNES, 1846)
Özkan Özden, Istanbul Universty Faculty of Fisheries, Department of Seafood Processing And Quality Control, Turkey
P89: Nutrition Assessment
P89-01 24-HOUR DIETARY RECALLS FOR CHILDREN -ADAPTING THE ASA2424
Noemi Islam, Department of Pediatrics, USDA/ARS Children’s Nutrition Research Center, Baylor College of Medicine, USA
P89-02 ENERGY VALIDITY INCREASES WITH INCREASING NUMBERS OF DAYS OF DietDay: A SELF-ADMINISTERED WEB-BASED 24-HOUR
RECALL
Lenore Arab, UCLA, USA
P 89-03 PILOT TESTING AUTOMATIC MOBILE PHONE IMAGING COUPLED WITH 24-HOUR RECALLS: ImageDietDay
Leonore Arab, UCLA, USA
P90: Nutrient Supplementation
P90-01 IMPACT OF BALANCED PROTEIN-ENERGY SUPPLEMENTATION ON AND BIRTH WEIGHT AND PREGNANCY WEIGHT GAIN
A M Shamsir Ahmed, Mainstreaming Nutrition Initiative, Nutrition Program, ICDDR,B, Bangladesh
P90-02 A CASE STUDY OF FUCOXANTHIN UPTAKE KINETICS
Neal Craft, Craft Technologies, Inc., United States
Wednesday, October 07, 2009...................................................................................................... 09:30-10:00 hrs. / 15:30-16:00 hrs.
P91: Lipids & Fatty Acids III
P91-01 DROSOPHILA LACKS C20 AND C22 POLYUNSATURATED FATTY ACIDS (Abs. #1805)
Li Shen, Zhejiang University, China
P91-02 PC-DHA ENHANCED THE SKELETAL MUSCLE PROTEIN IN RATS WITH ISCHEMIA PRODUCED BY THE LEFT FEMORAL ARTERY AND
NERVE LIGATION (Abs. #2053)
Eriko Tada, Kyoto Prefectural University, Japan
P91-03 EFFECT OF GRAPE SEED WITH RESVERATROL AMPLIFICATION ON LIPID METABOLISM AND HEPATIC MORPHOLOGY IN RATS FED
HIGH CHOLESTEROL DIET (Abs. #2648) Jung-Sook Seo, Yeungnam University, Korea
P91-04 EFFECT OF MEJU BY GERMINATED SOYBEAN ON LIPID PEROXIDE LEVEL AND ANTIOXIDATIVE SYSTEM IN RATS FED HIGH
CHOLESTEROL DIET (Abs. #2654)
Jung-Sook Seo, Yeungnam University, Korea
P91-05 MATERNAL DOCOSAHEXAENOIC AND ARACHIDONIC ACID AT LOW PROTEIN ENHANCE BRAIN SPARING RATHER THAN GROWTH IN
PUPS (Abs. #1514)
Prachi Ranade, Agharkar Research Institute, India
P91-06 THE EFFECT OF OMEGA-3/OMEGA-6 FATTY ACID RATIO ON A FEW RISK MARKERS FOR NON COMMUNICABLE DISEASES IN THE
INDIAN POPULATION OF KZN
Ashika Naicker, Durban University of Technology, South Africa
P91-07 DOCOSAHEXAENOIC (DHA) ACIDS INCREASE CELL DEATH OF HUMAN CANCER MAMMARY EPITHELIAL CELLS BY LIPID RAFTS
ALTERATION
Graziela Ravacci, Faculdade de Medicina da USP, Brazil
P91-08 CONJUGATED LINOLEIC ACID INCREASES TISSUES A-TOCOPHEROL LEVELS WITHOUT REDUCING LIVER A-CEHC PRODUCTION IN
C57BL/6J MICE
Huey-Mei Shaw, Chia-Nan University of Pharmacy and Science, Taiwan
P91-09 ROLE OF MOROCCON VEGETABLE ARGAN OIL ON ANDROGEN HORMONAL PROFILE
Abdelfettah Derouiche, Université Hassan II Mohammedia Casablanca, Morocco
P91-10 STUDY OF THE EFFECT OF IRANIAN PRODUCED KERMANSHAHI ANIMAL OIL ON SERUM LIPID PROFILE AND HEPATIC ENZYMES IN
HEALTHY MEN
Shahryar Eghtesadi, Iran University of Medical Sciences, Iran
P92: Protein & Amino-acids III
P92-01 NUTRITIONAL AND IMMUNOMODULATORY PROPERTIES OF BOVINE MILK PROTEINS (Abs. #1049)
Valdemiro Sgarbieri, University of Campinas, Brazil
P92-02 GLUTAMINE IN VITRO SUPPLEMENTATION DECREASES GLUCOSE UTILIZATION BY THE GLYCOLYTIC PATHWAY IN LPS-ACTIVATED
PERITONEAL MACROPHAGES (Abs. #1878)
Marcelo Rogero, School of Public Health, University of Sao Paulo, Brazil
P92-03 REGULATORY MECHANISMS OF GASTRIC SECRETION BY LUMINAL GLUTAMATE IN PAVLOV’S-POUCHED DOG (Abs. #1540)
Hisayuki Uneyama, Ajinomoto Co., Inc., Japan
P92-04 ALTERED GENE EXPRESSION IN ADULT BRAIN OF SERINE DEFICIENCY MODEL MOUSE (Abs. #2145)
Akira Wada, Bio-Architecture Center, Kyushu University, Japan
P92-05 EFFECTS OF ALKALI-EXTRACTED RICE PROTEIN ON PLASMA LEVELES OF GLUCOSE, INSULIN AND ADIPONECTIN IN NON-OBESE
TYPE-2 DIABETIC GOTO-KAKIZAKI RATS (Abs. #1295)
Reiko Watanabe, University of Niigata Prefecture, Japan
P92-06 STUDY ON THE AGGREGATION BEHAVIOR OF ACID-SOLUBLE COLLAGEN FROM WALLEYE POLLOCK (THERAGRA CHALCOGRAMMA)
SKIN USING THE FLUORESCENCE PROBE PYRENE (Abs. #854)
Mingyan Yan, Ocean University of China, China
P92-07 EFFECTS OF BRANCHED-CHAIN AMINO ACIDS ON EXERCISE-INDUCED AUTOPHAGY IN RAT LIVER
Mariko Yoshinaga, Chukyo Women’s University, Japan
P93: Carbohydrates I
P93-01 PREBIOTIC EFFECTS OF NUTRIOSE®: A REVIEW (Abs. #1347)
Catherine Lefranc, Roquette, France
P93-02 DIRECT COMPARISON OF DISACCHARIDASE ACTIVITY IN THE SMALL INTESTINE OF HUMANS AND RATS (Abs. #1327)
Tsuneyuki Oku, Siebold University of Nagasaki, Japan
P93-03 BALANCED DIETS WITH HIGH GLYCEMIC INDEX, BUT NOT THOSE WITH SUGAR ALONE, ARE SUITABLE ENTRAINMENT SIGNALS FOR
MOUSE LIVER CLOCK (Abs. #3332)
Shigenobu Shibata, Waseda University, Japan
P93-04 CARBOHYDRATE INTAKE IN RELATION TO THE MYOPIA: (Abs. #3395)
Maryam Ghavamsadri, Nutrition, Iran
P93-05 METFORMIN IMPROVES POSTPRANDIAL GLUCOSE HOMEOSTASIS IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FED HIGH
LEVELS OF DIETARY CARBOHYDRATES: A POTENTIAL LINK WITH THE INDUCTION OF HEPATIC LIPOGENIC CAPACITIES? (Abs. #1807)
Stephane Panserat, INRA, France
166
www.icn2009.com
P
O
S
T
E
R
S
POSTERS
P93-06
P93-07
P93-08
EFFECT OF TRIUMFETTA CORDIFOLIA ON BLOOD LIPIDS, GLYCAEMIA AND BODY WEIGHT IN RATS
Gilles Inès Fomekong, University of Yaounde I, Cameroon
DIETARY FIBER IS AN ESSENTIAL NUTRIENT
Dennis Gordon, PIC&PC, United States
THE EFFECT OF UNRESTRICTED ORAL CARBOHYDRATE INTAKE ON LABOR PROGRESS
Parvaneh Yavari, Tehran University of Medical Sciences, Iran
P94: Micronutrients III
P94-01 SPECIATION OF IODINE IN BOVINE MILK BY CHEMICAL SEPARATION AND NEUTRON ACTIVATION (Abs. #3530)
Amares Chatt, Dalhousie University, Canada
P94-02 MICRONUTRIENTS STATUS OF ANEMIA AND NON ANEMIA OF UNDER FIVE CHILDREN IN BANTEN PROVINCE, INDONESIA
(Abs. #1916)
Yuniar Rosmalina, The Centre For Research and Development In Nutrition and Food, Indonesia
P94-03 THE EFFECTS OF DIFFERENT ZINC SALTS ON CELL PROLIFERATION AND GENOMIC STABILITY IN WIL2NS CELL-LINES (Abs. #2757)
Razinah Sharif, Csiro, Australia
P94-04 IODINE STATUS AND COGNITIVE FUNCTION OF WOMEN AND THEIR FIVE-YEAR-OLD CHILDREN IN SIDAMA, SOUTHERN ETHIOPIA
(Abs. #2974)
Alemtsehay Bogale, Hawassa University, Ethiopia
P94-05 SEVERE IODINE DEFICIENCY IN SCHOOL GIRLS FROM NORTHERN ETHIOPIA
(Abs. #2988)
Afework Mulugeta, Mekelle University, Ethiopia
P94-06 EFFECTS OF LOW FOLATE ON CELL GROWTH AND GENOME STABILITY IN HT29 CELL LINES (Abs. #1994)
Arnida Hani Teh, Csiro, Australia
P94-07 VITAMIN B-12 STATUS IN A GENERAL ADULT POPULATION (Abs. #1732)
Betina Thuesen, Glostrup University Hospital, Denmark
P94-08 ASSOCIATION BETWEEN INTESTINAL CALCIUM ABSORPTION AND OXIDATIVE STRESS IN C57BL/6 MICE FED A HIGH-FAT DIET
(Abs. #2833)
Ying Xiao, Jiangnan University, China
P94-09 PROTECTIVE EFFECTS OF VITAMIN E ANALOGS AGAINST CARBON TETRACHLORIDE INDUCED FATTY LIVER IN RATS (Abs. #1669)
Rieko Yachi, Kanagawa Institute of Technology, Japan
P94-10 SERUM 25-HYDROXYVITAMIN D CONCERNTRATION OF CHILDREN AGED3-12 IN CHINA
Jing Chen, National Institute For Nutrion And Food Safety,Chinese CDC, China
P94-11 EFFECT OF VITAMINS A,E,C AND OMEGA-3 FATTY ACIDS SUPPLEMENTATION DISTINCTLY ON THE LEVEL OF CATALASE AND
SUPEROXIDE DISMUTASE ACTIVITY IN STREPTOZOTOCIN INDUCED DIABETIC RATS: INVESTIGATION OF HEART, LIVER AND
ERYTHROCYTE
Mahmoud Djalali, University of Medical Sciences of Tehran, Iran
P94-12 MICRONUTRIENT DEFICIENCIES AND THEIR ASSOCIATION WITH DIETARY FACTORS AMONG PREGNANT AND LACTATING WOMEN
OF DESERT AREAS OF WESTERN RAJASTHAN, INDIA
Madhu Singh, Desert Medicine Research Centre, India
P94-13 EFFECTS OF DIETARY ZINC SUPPLY DURING PREGNANCY ON GLOBAL DNA METHYLATION
Gemma Davison, Newcastle Univesity, United Kingdom
P94-14 SELW KNOCKDOWN IN VITRO BROKE THE HOEMOSTASIS OF CELLULAR ANTI-OXIDATIVE SYSTEM OF MUSCLE CELL AND RESULTED
IN APOPTOSIS
Xiao-Long Wang, Wildlife Resource College,Northeast Forestry University, China
P95: Bioactive Ingredients in Foods III
P95-01 GAMMA-ORYZANOL AND ITS HYPOCHOLESTEROLEMIC ACTIVITY - IN VITRO STUDY (Abs. #3639)
Kittana Chanda, Doctor Of Philosophy Program In Biomedical Sciences, Chulalongkorn University, Thailand
P95-02 THE STUDY OF ANTIOXIDANT FUNCTION FROM LOQUAT LEAF TEA (Abs. #2111)
Takayuki Nakano, Kagoshima Immaculate Heart University, Japan
P95-03 IN VIVO METABOLISM OF NOBILETIN AND TANGERETIN IN RATS (Abs. #967)
Chiho Ohta, Nakamura Gakuen University, Japan
P95-04 DIFFERENCES IN COMPOSITION OF NUTRIENTS IN UNRIPE AND RIPE CARICA PAPAYA (Abs. #823)
Mohammad Rahman, International Islamic University Malaysia, Malaysia
P95-05 YELLOW PULP OF PARKIA BIGLOBOSA AS A SOURCE OF MINERALS, MICRONUTRIENTS, PHENOLIC AND ANTIOXIDANT
COMPOUNDS (Abs. #2367)
Compaore Raketa, University of Ouagadougou/Ufr-Svt/Crsban, Burkina Faso
P95-06 EFFECTS OF THE ETHANOLIC EXTRACT OF THE FERMENTATION PRODUCT OF AGARICUS BLAZEI ON HEPATOCELLULAR CARCINOMA
(HEP 3B CELLS)-IMPLANTED IN NUDE MICE (Abs. #2473)
Lee-Yan Sheen, National Taiwan University, Taiwan
P95-07 INTERACTION OF MILK PROTEIN AND FRUIT EXTRACTS IN A LIPOSOMAL SYSTEM
(Abs. #1865)
Rachna Singh, Plant and Food Research, New Zealand
P95-08 ANTI-AGEING EFFECTS OF APPLE POLYPHENOLS (Abs. #2558)
Tadahiro Sunagawa, Asahi Breweries, Ltd., Japan
P95-09 DIETARY APPLE POLYPHENOL IMPROVES SURVIVAL OF HEART/MUSCLE-SPECIFIC MANGANESE-SUPEROXIDE DISMUTASE-DEFICIENT
MICE (Abs. #2778)
Tadahiro Sunagawa, Asahi Breweries, Ltd., Japan
P95-10 EFFECT OF JAPANESE DIET, CATECHIN, HIGH CARBOHYDRATE AND DIETARY FIBER, ON BIOAVAILABILITY OF SOYBEAN ISOFLAVONE
IN OVRIECTOMIZED MICE (Abs. #2566)
Yuko Tousen, National Institute of Health and Nutrition, Japan
P95-11 INDUCTION OF PI CLASS OF GLUTATHIONE S-TRANSFERASE BY DIETARY SULFUR COMPOUNDS (Abs. #1303)
Chia-Wen Tsai, China Medical University, Taiwan
P95-12 ANTIOXIDANT AND ANTIACETYLCHOLINESTERASE ACTIVITIES OF CHARD
(Abs. #2139 / 3353)
Refiye Yanardag, Istanbul University, Turkey
P95-13 THE EFFECTS OF QUERCETIN METABOLITES ON CYTOTOXICITY INDUCED BY BENZO[A]PYRENE ALONE OR COMBINED WITH BETACAROTENE IN A549 CELLS (Abs. #2015)
Shu-Lan Yeh, Chung Shan Medical University, Taiwan
www.icn2009.com
167
POSTERS
P95-14 PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF AQUEOUS EXTRACTS OF SELECTED EDIBLE WILD MUSHROOMS
(Abs. #1216)
Hip Seng Yim, Ucsi University, Malaysia
P95-15 ANTI-DIABETIC EFFECTS OF PUMPKIN COMPONENTS IN GOTO-KAKIZAKI RATS
(Abs. #1349)
Orie Yoshinari, Iwate University, Japan
P95-16 ANTIOXIDANT CAPACITY AND ACE INHIBITORY ACTIVITY OF PROTEIN-FERMENTED FOODS (Abs. #1964)
Miwa Yoshioka, Tokyo University of Marine Science and Technology, Japan
P95-17 BARLEY B-GLUCAN AND ITS CHOLESTEROL LOWERING CAPACITY: A META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS
Suhad AbuMweis, Hashemite University, Jordan
P95-18 S-CARBOXYETHYLCYSTEINE(A CONSTITUENT OF ACACIA SEED) NEGATIVELY AFFECTS CASEIN PROTEIN UTILIZATION BY RATS
Falade Olumuyiwa, Obafemi Awolowo University, Nigeria
P95-19 HEMOGLOBIN F INDUCER EFFECT OF THE AERIAL PART OF CURCUMA COMOSA
Nattawara Chaneiam, Mahidol University, Thailand
P95-20 ANTI-OXIDATIVE EFFECT OF SOYBEAN ISOFLAVONE IN THE HUMAN BODY
GONG CHENRUI, HUBEI CDC, CHINA, China
P95-21 P95-21 EFFECTS OF HIGH-DEVELOPED RICE BRAN ON PLASMA GLUCOSE AND LIPID LEVELS IN STREPTOZOTOCIN INDUCED
DIABETIC RATS
Ha Sook Chung, DukSung Women's University, Korea
P95-22 PHYTOCHEMICAL CONSTITUENTS OF SOME LOCAL SPICES – ONIONS (ALLIUM CEPA) AND GINGER (ZINGIBER OFFICINALE)
P95-23 SPROUTING ENHANCES ISOFLAVONE CONTENT IN CHICKPEA SEEDS
Sujatha Pitla, National Institute of Nutrition, India
P95-24 INHIBITORY EFFECT OF LEMONBALM(MELISSA OFFICINALIS) EXTRACT ON MELANOGENESIS IN B16 MURINE MELANOCYTE
Miran Roh, Korea University, Korea
P95-25 IN VITRO SCREENING OF THE SELECTED INDIGENEOUS FOOD OF BANGLADESH FOR ANTI-INFLAMMATORY
Nazma Shaheen 1,2, National Food Research Institute 1, Institute of Nutrition and Food Science, University of Dhaka 2, Japan
P95-26 PROTECTIVE EFFECTS OF WHEAT BRAN ON GASTRIC STRESS ULCER IN RATS
Aiko Shojo, Osaka Prefecture University, Japan
P95-27 ANTIOXIDANT CAPACITY, ANTI-ACETYLCHOLINESTERASE ACTIVITY AND PROLINE CONTENT OF PISTACIA ATLANTICA DESF. LEAVES
Inci Arisan, Yildiz Technical University, , Turkey
P96: Novel Approaches in Dietary Assessment II
P96-01 DIETARY PATTERNS IN THE SCOTTISH DIET FROM THE EXPENDITURE AND FOOD SURVEY: THEIR RELATIONSHIP TO SOCIOECONOMIC STATUS, HOUSEHOLD INCOME, TOBACCO AND ALCOHOL PURCHASES (Abs. #3441)
Julie Armstrong, Glasgow Caledonian University, United Kingdom
P96-02 THE RELATIONSHIP BETWEEN DIETARY QUALITY, AGE AND SOCIAL STATUS IN THE SCOTTISH POPULATION (Abs. #3443)
Julie Armstrong, Glasgow Caledonian University, United Kingdom
P96-03 MEAL-Q – A NEW WEB-BASED DIETARY ASSESSMENT METHOD FOR CHILDREN, TEENAGERS AND ADULTS
Sara Christensen, Karolinska Institutet, Sweden
P96-04 DIETARY INTAKE ASSESSMENT: DIFFERENT METHOD COMPARISON (Abs. #2807)
Ksenija Podgrajšek, University of Ljubljana, Slovenia
P96-05 PILOT TESTING A SELF-ADMINISTERED DIETARY ASSESSMENT WEBSITE WITH SCHOOL AGED CHILDREN (Abs. #1966)
Yasmine Probst, University of Wollongong, Australia
P96-06 UNDER AND OVERREPORTING OF ENERGY IN A GROUP OF CANDIDATES FOR CABG SURGERY AND ITS ASSOCIATION WITH SOME
ANTHROPOMETRIC AND SOCIODEMOGRAPHIC FACTORS, TEHRAN, IRAN
Bahareh Amirkalali, EMRC, Iran
P96-08 CRITICAL EVALUATION OF VALIDATION METHODS USED IN A RURAL AREA IN SOUTH AFRICA
Martani Lombard, NICUS, South Africa
P96-09 A CRITICAL APPRAISAL OF STATISTICAL METHODS USED IN THE VALIDATION OF A DIETARY ASSESSMENT TOOL
Martani Lombard, University of Stellenbosch, South Africa
P96-10 SIMPLE MODIFICATIONS IN CONVENTIONAL 24-HR RECALL OFFERS OBJECTIVE ESTIMATE OF MATERNAL DIETARY INTAKE IN FREE
LIVING POPULATION – PUNE MATERNAL NUTRITION STUDY
P97: Recent Innovations in Body Composition Assessment
P97-01 ASSESSMENT OF PERCENTAGE FAT MASS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY IN ADOLESCENT GIRLS: IS THE USE
OF STANDARD ANTHROPOMETRIC CUTOFFS APPROPRIATE FOR SRI LANKA? (Abs. #2031)
Maduka De Lanerolle-Dias, Faculty of Medicine, University of Colombo, Sri Lanka
P97-02 DETERMINATION OF BODY COMPOSITION IN SYRIAN HAMSTERS BY NON-INVASIVE METHODS (Abs. #1298)
Nemani Harishankar, National Institute of Nutrition, India
P97-03 DIETARY HABITS AND PERCEIVED HEALTH IN COLLEGE STUDENTS (Abs. #1074)
Jangmi Kang, Hyogo Ncc College, Japan
P97-04 BAYESIAN MODEL FOR BODY COMPOSITION ESTIMATES (Abs. #3352 / 3449)
Laurence Mioche, INRA, France
P97-05 THE EUROPEAN NUTRITION AND HEALTH REPORT 2009 (ENHR II) - ENHR II NUTRITION AND HEALTH DATA QUESTIONNAIRE
(Abs. #2417)
Verena Hasenegger, University of Vienna, Austria
P97-06 EVALUATION OF SOME CARDIOVASCULAR RISK FACTORS AND DETERMINATION OF BETTER CENTRALLY OBESITY INDEX IN
DIFFERENT AGES IN IRANIAN WOMEN. (Abs. #3621)
Mansour Shahraki, Zahedan University of Medical Sciences, Iran
P97-07 RELATIONSHIP AMONG REGION OF DISTRIBUTING FATNESS AND DEGREE OF ECONOMY (Abs. #3315)
Rou Wan, Fudan University, China
P97-08 IN ELITE ATHLETES COMPARISON OF DIFFERENT METHODS TO MEASURE BODY COMPOSITION
Carmine Orlandi, University, Italy
P97-09 ANALYSIS OF CORRELATIONS BETWEEN ANTROPOMETRICS AND BLOOD LIPID AND LIVER RELATED PARAMETERS AND THE RATE OF
RELATED DISEASE OF THE WHOLE MIDDLE SCHOOL STUDENTS IN ULSAN CITY, KOREA
Soon-im Jung, University of Ulsan, Korea
P97-10 PREDICTIVE EQUATIONS FOR ESTIMATION OF STATURE IN JAVANESE ELDERLY PEOPLE BASED ON KNEE HEIGHT, ARM SPAN,
AND SITTING HEIGHT
Fatmah Hutasuhut, Faculty of Public Health, University of Indonesia, Indonesia
168
www.icn2009.com
POSTERS
P97-11
VALIDITY OF SIMPLE MEASURES OF GENERALIZED AND CENTRAL OBESITY IN YOUNG NORTH INDIAN WOMEN: WHICH ONE TO
USE?
Neha Singhal, Lady Irwin College (University of Delhi), India
P98: Nutrition Monitoring & Evaluation III
P98-01 NUTRITIONAL STATUS ASSESSMENT IN ELDERLY SUBJECTS RECEIVING LONG-TERM CARE FACILITIES IN TAIWAN (Abs. #2712)
Mei-Fang Lin, Chia-Nan Of Pharmacy And Science, Taiwan
P98-02 VALIDITY OF DIETARY PATTERNS TO ASSESS NUTRIENT INTAKE ADEQUACY
Abs. #2150)
Blanca Roman, Parc Científic Barcelona, Spain
P98-03 MONITORING OF NUTRITION AND HEALTH IN LITHUANIA (Abs. #1564)
Janina Petkeviciene, Kaunas University of Medicine, Lithuania
P98-04 ASSOCIATIONS OF SKIN CAROTENOID LEVELS ESTIMATED BY RAMAN SPECTROSCOPY AND INDIVIDUAL SERUM CAROTENOID
CONCENTRATIONS
(Abs. #3675)
Sanguansak Rerksuppaphol, Srinakharinwirot University, Thailand
P98-05 NUTRITIONAL INTAKE AND STATUS OF PREGNANT AUSTRIAN (Abs. #2369)
Petra Rust, Department of Nutritional Sciences, Austria
P98-06 DIETETIC MANAGEMENT OF HIV ASSOCIATED DYSLIPIDAEMIA IN CHILDREN
(Abs. #3384)
Julie Lanigan, Institute of Child Health, United Kingdom
P98-07 PREVALENCE OF DYSLIPIDAEMIA IN HIV INFECTED CHILDREN, INFLUENCE OF ANTIRETROVIRAL DRUGS AND IMPLICATIONS FOR
TREATMENT (Abs. #3387)
Julie Lanigan, Institute of Child Health, United Kingdom
P98-08 TRENDS IN THE PREVALENCE OF ABDOMINAL ADIPOSITY IN CHINESE ADULTS, FROM 1993 TO 2006 (Abs. #3312)
Zhang Bing, Institute of Nutrition and Food Hygiene, Chinese Center for Disease Control and Prevention, Beijing, China, China
P98-09 CHINESE “MUST” A NEW MULTIDISCIPLINARY APPROACH TO IMPROVE NUTRITION OF INFIRMARY PATIENTS (Abs. #3320)
Lam Kuen, Cheshire Home, Shatin, Hong Kong
P98-10 IMPACT OF PRICE HIKE ON NUTRITIONAL STATUS OF CHILDREN AND MOTHERS IN RURAL AND URBAN SLUMS OF BANGLADESH
(Abs. #3493)
Md. Rafiqul Islam, Icddr,B: Knowledge For Global Lifesaving Solutions, Bangladesh
P98-11 MALNUTRITION LEVELS AMONG PRESCHOOL CHILDREN IN RURAL HOUSEHOLDS WITHIN BANANA GROWING AND CONSUMING
REGIONS OF GITEGA-BURUNDI AND BUTEMBO-DR CONGO (Abs. #1287)
Beatrice Ekesa-Onyango, Bioversity International, Uganda
P98-12 AN ORIGINAL METHODOLOGY FOR CRITICAL ASSESSMENT OF LOCAL NUTRITIONAL AND DIETARY SITUATIONS (Abs. #1775)
Damien Paineau, Danone, France
P98-13 A NEW DAIRY PRODUCT FOR KIDS BASED ON RESULTS FROM THE FIRST NATIONAL DIETARY SURVEY IN BRAZILIAN CHILDREN
(Abs. #1837)
Damien Paineau, Danone, France
P98-14 TIME TREND OF NUTRITIONAL STATUS OF UNDER-5 CHILDREN FROM 2004 TO 2007 IN BANGLDESH (Abs. #2685)
S.K. Roy, Icddr,B, Bangladesh
P98-15 CHANGES OF NUTRITIONAL STATUS OF UNDER-2 CHILDREN BETWEEN 2004 WITH THEIR YOUNGER SIBLINGS IN 2007
BANGLADESH (Abs. #2708)
P98-16 SURVEILLANCE SYSTEM FOR “TRACKING PROGRESS TOWARDS THE SUSTAINABLE ELIMINATION OF IODINE DEFICIENCY DISORDERS
IN THAILAND” (Abs. #1428)
Napaphan Viriyautsahakul, Nutrition Division, Thailand
P98-17 ASSESSMENT OF RELATIONSHIP BETWEEN SERUM LEPTIN AND ADIPONECTIN WITH METABOLIC SYNDROME IN 40-60 YEARS OLD
POST
P98-18 NUTRITIONAL OUTCOMES OF BOLSA FAMILIA PROGRAM: A BASELINE STUDY IN UNDER FIVE YEAR OLD CHILDREN FROM
VULNERABLE POPULATIONS IN BRAZIL
Leonor Pacheco Santos, University of Brasília, Brazil
P98-19 THE DEVELOPMENT OF HEALTH AND NUTRITION DAYS IN BRAZIL: RESULTS OF THE 2005-2007 SURVEYS
Leonor Pacheco Santos, University of Brasília, United States
P98-20 DIETARY INTAKES AND ANTIOXIDANT STATUS IN PRE- AND POST-MENOPAUSAL MIND-BODY EXERCISING THAI WOMEN
Attakorn Palasuwan, University of Nice Sophia-Antipolis, United States
P98-21 NUTRITIONAL STATUS AMONG RURAL PRIMARY SCHOOL CHILDREN IN HASHTROOD-TABRIZ-IRAN
P98-22 SOCIO-DEMOGRAPHIC DETERMINANTS OF STUNTING AMONG NIGERIAN SCHOOL CHILDREN
Idowu Senbanjo, Lagos State University College Of Medicine, Nigeria
P98-23 EATING AND PHYSICAL ACTIVITY BEHAVIOUR AMONG AFFLUENT ADOLESCENTS OF DELHI
Upasna Seth, University of Delhi, India
P98-24 CONTRIBUTION OF HIGHLY PROCESSED FOODS TO NUTRITIONAL PATTERNS IN EUROPEAN POPULATIONS: EPIDEMIOLOGICAL
EVIDENCES AND NEW CHALLENGES
Nadia Slimani, International Agency for Research on Cancer (IARC), France
P98-25 ASSESSING THE NUTRITIONAL STATUS OF NURSING-HOME VETERANS WITH POPULATION-SPECIFIC MINI NUTRITIONAL
ASSESSMENT (MNA) IN TAIWAN
P98-26 THE MINI NUTRITIONAL ASSESSMENT (MNA) CAN PREDICT LONG-TERM MORTALITY AND HEALTH STATUS OF ELDERLY TAIWANESE
P98-27 THE EUROPEAN NUTRITION AND HEALTH REPORT (ENHR) 2009: THE BELGIAN EXPERIENCE
Roosmarijn Verstraeten, Ghent University, Belgium
P98-28 ASSESSMENT OF BODY COMPOSITION IN CHILDREN BY BIOELECTRICAL IMPEDANCE AND SKINFOLD ANTHROPOMETRY
Silvina Vidueiros, School of Pharmacy and Biochemistry, University of Buenos Aires, Argentina
www.icn2009.com
169
P
O
S
T
E
R
S
POSTERS
P99: Nutritional Assessment: Others III
P99-01 HOW DIETARY INTAKE METHODOLOGY IS ADAPTED FOR USE IN EUROPEAN IMMIGRANT POPULATION GROUPS – A REVIEW
(Abs. #1826)
E. Joy Ngo, Nutrition Research Foundation, Spain
P99-02 ASSOCIATION BETWEEN KNOWLEDGE, ATTITUDE AND HIGH FAT FOODS INTAKE IN NUTRITION AND NON NUTRITION STUDENTS,
AHWAZ JONDI-SHAPOUR UNIVERSITY OF MEDICAL SCIENCES, IRAN (Abs. #3534)
NO AUTHOR
,,
P99-03 ERYTHROCYTE PHOSPHOLIPID FATTY ACID PROFILE REVEALS SIGNIFICANTLY LOW N-3 LCPUFA CONTENTS IN VEGETARIANS AND
VEGANS (Abs. #2392)
Margit Kornsteiner, University of Vienna, Austria
P99-04 VALIDITY OF DIETARY DATA FROM STREET CHILDREN IN SABAH, MALAYSIA
(Abs. #2515)
Noraini Mohamed, Universiti Malaysia Sabah, Malaysia
P99-05 RISK FACTORS FOR OSTEOPOROSIS AMONG WOMEN OF HEALTHCARE PROVIDERS AND WHO ATTENDING HEALTH CENTERS IN
TABRIZ, IRAN (Abs. #1080)
Maryam Rafraf, Tabriz University of Medical Sciences, Iran
P99-06 MICRONUTRIENT INTAKES IN CHILDREN WITH CEREBRAL PALSY (Abs. #2563)
Niikee Schoendorfer, The University of Queensland, Australia
P99-07 NUTRITIONAL STATUS OF WOMEN OF REPRODUCTIVE AGE AND ITS RELATION TO FOOD INSECURITY AND INFECTIONS IN RURAL
TANZANIA (Abs. #1397)
Alice Temu, Justus-Liebig-University Giessen, Germany
P99-08 INTERELATIONSHIP AMONG FAST FOOD, DIETARY HABITS AND NUTRITIONAL STATUS OF ADOLESCENTS 13-18 YEARS LIVING IN
JEDDAH (Abs. #2933)
Maha Ageeb, Saudi German Hospital Group, Saudi Arabia
P99-09 ANTHROPOMETRIC CHARACTERISTICS OF THE ELDERLY PEOPLE IN LAKE VICTORIA BASIN OF EAST AFRICA (Abs. #2395)
Cheserek Maureen, Egerton University, Kenya
P99-10 COMPARATIVE USE OF MUAC AND WEIGHT FOR HEIGHT PERCENT MEDIAN AS DETERMINANTS OF NUTRITIONAL STATUS IN
YOUNG CHILDREN IN THE TONJ SOUTH CMAM PROJECT
Cyprian Ouma, World Vision International, Kenya
P99-11 RELATIONSHIP BETWEEN OBESITY AND PARITY AMONG WOMEN IN ISFAHAN, IRAN
Elahe Nasr Esfahani, Ahwaz Jondi-Shapour University of Medical Sciences, Iran
P99-12 DOCUMENTATION OF COMPARABLE PHYSICAL ACTIVITY ASSESSMENT IN THE EUROPEAN UNION FOR THE EUROPEAN NUTRITION
AND HEALTH REPORT 2009
Peter Putz, University of Vienna, Austria
P99-13 KNOWLEDGE, ATTITUDES AND PRACTICES OF NUTRITION AMONG MOTHERS OF CHILDREN WITH SPECIAL NEEDS IN PRIMARY
SCHOOLS UNDER SPECIAL EDUCATION PROGRAM AROUND GOMBAK, KUALA LUMPUR AREA
Roslee Rajikan, Universiti Kebangsaan Malaysia, Malaysia
P99-14 ESSENTIAL COMPONENTS OF ANTHROPOMETRY TRAINING
Irwin Shorr, The Johns Hopkins University Bloomberg School of Public Health, United States
P99-15 NUTRITION BEHAVIOUR AND FOOD CHOICE MOTIVES OF PRIMARY SCHOOL CHILDREN LIVING IN NUREMBERG, GERMANY WITH
DIFFERENT SOCIOECONOMIC BACKGROUND RESULTS FROM THE STUDY “NUTRITIONAL AND HEALTH BEHAVIOUR OF CHILDREN
IN LOW-INCOME FAMILIES”
Carina Walter, Justus-Liebig-University Giessen, Germany
P100: Nutrition Assessment of Hospitalized Patients III
P100-01 SYSTEMIC ARTERIAL HYPERTENSION CAN BE INFLUENCED BY THE CHANGED BODY MASS? (Abs. #2538)
Julia Laura Bernardi, Pontificia Catholic University, United States
P100-02 DETERMINANTS INFLUENCING THE DEGREE OF PATIENTS’ SATISFACTION WITH MEALS IN A UNIVERSITY HOSPITAL (Abs. #2545)
Renata Coloço, Pontificia Catholic University, Brazil
P100-03 THE EFFECTIVENESS OF DIET WITH SPECIAL PRODUCT FOR PATIENT WITH OBESITY (Abs. #2376)
Alla Pogozheva, Institute of Nutrition, Russian Federation
P100-04 CLINICAL AND DIETARY MANIFESTATIONS OF CARDIOVASCULAR PATIENTS WITH OSTEOPOROSIS (Abs. #2379)
Alla Pogozheva, Institute of Nutrition, Russian Federation
P100-05 MICRONUTRIENT STATUS IN CHILDREN WITH CEREBRAL PALSY AND THE IMPACT OF A MAJOR ORTHOPAEDIC SURGICAL
INTERVENTION (Abs. #2551)
Niikee Schoendorfer, The University of Queensland, Australia
P100-06 HOSPITAL-ACQUIRED MALNUTRITION IN CHILDREN WITH MILD CLINICAL CONDITIONS
Massimo Pettoello-Mantovani, University of Foggia, World Health Policy Forum, Giessen, Germany, Italy
P101: Novel Lipids
P101-01 ENZYMATIC PREPARATION OF DHA-CONTAINING PHOSPHATIDYLSERINE FROM PHOSPHOLIPILDS OF YELLOW TAIL ROE (Abs. #2935)
Masahiro Hayashi, University of Miyazaki, Japan
P101-02 SMALL DENSE LDL CONCENTRATION AND OXIDATIVE SUSCEPTIBILITY CHANGES AFTER CONSUMPTION OF SOYBEAN OIL, RICE
BRAN OIL, PALM OIL, AND MIXED RICEBRAN/PALM OIL IN HYPERCHOLESTEROLEMIC WOMEN (Abs. #3144)
Teeranart Utarwuthipong, Institute of Nutrition, Mahidol University, Thailand
P101-03 THE RELATIONSHIP BETWEEN VISCERAL OBESITY IN PATIENTS WITH METABOLIC SYNDROME AND SERUM CONCENTRATIONS OF
CRP, IL-6 AND VISFATIN
Mohammad Javad Hosseinzadeh, , Tehran University of Medical Science, Iran
P101-04 DOCOSAHEXAENOIC ACID THROUGH CHILDHOOD: FUNCTIONAL ROLE, METABOLIC ASSOCIATIONS AND THERAPEUTIC EFFECTS
P101-05 SERUM VIISFATIN CONCENTRATION IN PATIENTS WITH METABOLIC SYNDROME
Mohammad Javad Hosseinzadeh, Tehran University of Medical Science, Iran
P101-06 ANTIOXIDATIVE ACTIVITY OF HARUNGANA MADAGASCARIENSIS BARK EXTRACT
Prosper Nya Biapa, -, Cameroon
P101-07 EFFECTS OF CONJUGATED LINOLEIC ACID (CLA) ON BODY COMPOSITION AND BONE MINERAL DENSITY IN POST-MENOPAUSAL
WOMEN
Azadeh Tavakoli Darestani, Faculty of Nutrtion Science and Food Technology, Iran
170
www.icn2009.com
POSTERS
P102: Nutrition Management of Diabetes II
P102-01 EFFECT OF DIETARY SUPPLEMENTATION OF MAESIL(PRUNUS MUME) CONCENTRATES ON THE IMPROVEMENT OF DIABETES IN RATS
(Abs. #2194)
Eunah Park, Inha University, Korea
P102-02 COMPARISON OF DIET IN ELDERLY DIABETES ACCORDING TO HBA1C (Abs. #2490)
Soojin Park, Semyung University, Korea
P102-03 EFFECT OF DAIRY PRODUCTS ON POSTPRANDIAL CHANGE IN BLOOD GLUCOSE IN JAPANESE HEALTHY FEMALE STUDENTS
(Abs. #1707)
Kaori Sueda, Aichi Gakuin University, Japan
P102-04 EFFECTS OF KOREAN RED GINSENG, MULBERRY AND BANABA SUPPLEMENTATION ON THE BIOMARKERS OF GLUCOSE
HOMEOSTASIS AND INFLAMMATION IN PATIENTS WITH IMPAIRED GLUCOSE TOLERANCE OR MILD TYPE 2 DIABETES (Abs. #1420)
P102-05 SOME COMMONLY CONSUMED FRUITS IN THE PHILIPPINES: ARE THEY GOOD AND SAFE FOR DIABETICS? (Abs. #1957)
Trinidad Trinidad, Food & Nutrition Research Institute, Philippines
P102-06 THE EFFECT OF ALPHA-LIPOIC ACID ON BLOOD PRESSURE OF DIABETIC
Zohreh Mazloom, Shiraz University Of Medical Sciences, Iran
P102-07 THE IMPACT OF VITAMIN E ON GLYCEMIC CONTROL AND LIPID PROFILES IN TYPE 2 DIABETES PATIENTS
Sakineh Shab-Bidar, Tehran University of Medical Science, Iran
P102-08 IMPACT OF MEDICAL NUTRITION THERAPY ON SELECTED GESTATIONAL DIABETICS
Raji Sugumar, BGCW, India
P103: Clinical Nutrition: Others III
P103-01 FOLATE AND VITAMIN B12 STATUS IN YOUNG NEPALESE CHILDREN. (Abs. #3637)
Tor Strand, University of Bergen, Norway
P103-02 HEMOGLOBIN STATUS IS THE BEST NUTRITIONAL VARIABLE THAT PREDICTS ACHIEVEMENT AMONG SCHOOLCHILDREN IN RURAL
UGANDA (Abs. #3115)
Hedwig Acham, Makerere University, Uganda
P103-03 USING A DYNAMIC ENERGY BALANCE MODEL AS A GUIDE TO CONSTRUCT WEIGHT LOSS STRATEGIES AND MONITOR PROGRESS
IN RESEARCH AND CLINICAL PRACTICE (Abs. #1340)
Sze Yen Tan, University of Wollongong, Australia
P103-04 THE EFFECT OF STINGING NETTLE (URTICA DIOICA) SEED OIL ON EXPERIMENTAL COLITIS IN RATS (Abs. #1869)
Aysen Yarat, Marmara University, Faculty of Dentistry, Turkey
P103-05 THE EFFECT OF BLACK CUMIN (NIGELLA SATIVA) SEED OIL ON EXPERIMENTAL COLITIS IN RATS (Abs. #3056)
Aysen Yarat, Marmata University, Turkey
P103-06 THE PREVALENCE AND NUTRITIONAL CAUSES OF HYPOGLYCAEMIA IN PATIENTS WITH END-STAGE RENAL FAILURE (ESRF) ON
MAINTENANCE HAEMODIALYSIS (MHD) AT KENYATTA NATIONAL HOSPITAL’S RENAL-UNIT,KENYA
Anastacia Kariuki, Kenyatta National Hospital, Kenya
P103-07 NUTRITIONAL AND ANTHROPOMETRIC PROFILE OF MILD NON-PROLIFERATIVE DIABETIC RETINOPATHY PATIENTS IN NORTHERN
INDIA
Parmeet Kaur, All India Institute of Medical Sciences, India
P104: Infant and Young Child Nutrition III
P104-01 DETERMINANTS OF INFANT FEEDING PRACTICES IN INDIA: ANALYSES OF 2005 - 06 NATIONAL FAMILY HEALTH SURVEY DATA
(Abs. #3040)
Archana Patel, Indira Gandhi Government Medical College, India
P104-02 IRON DEFICIENCY ANEMIA IS ASSOCIATED WITH FOOD CONSUMPTION IN THE FIRST YEAR OF LIFE (Abs. #2952 / 2973)
Panigassi Giseli, Unicamp, Brazil
P104-03 CURRENT INFANT FEEDING PRACTICES IN UKEHE AND EDE-OBALLA RURAL COMMUNITIES IN NIGERIA (Abs. #1743)
Ifeoma Ngwu, University of Nigeria, Nigeria
P104-04 VALIDITY OF MATERNAL PERCEPTION OF ONSET OF LACTATION AS A MARKER OF LACTOGENESIS II IN GHANAIAN WOMEN
(Abs. #1840)
Gloria Otoo, University of Ghana, Ghana
P104-05 FATTY ACID COMPOSITION AND SUITABILITY OF GOAT MILK FORMULA FOR INFANTS (Abs. #1408)
Colin Prosser, Dairy Goat Co-operative (N.Z.) Ltd, New Zealand
P104-06 BELIEFS OF REVERSE CAUSALITY OF EXCLUSIVE BREASTFEEDING AND INFANT ILLNESS AMONG ECUADORIAN COMMUNITY
NUTRITION PROMOTERS (Abs. #2854 Marion Roche, World Vision and Mcgill University, Canada
P104-07 EFFECT OF FEEDING PRACTICES ON ENERGY AND MICRONUTRIENTS INTAKE OF THAI INFANTS (Abs. #3016)
Nipa Rojroongwasinkul, Institute of Nutrition, Mahidol University, Thailand
P104-08 WORKING MOTHERS AND CHILD FOOD INTAKE: THE IMPORTANCE OF MATERNAL ENAGAGEMENT IN DETERMINING THE QUALITY
AND AVAILABILITY OF CHILD FOOD INTAKE AMONG URBAN INDONESIAN HOUSEHOLDS (Abs. #2098)
Airin Roshita, University of Queensland Australia, Australia
P104-09 COMMUNITY-BASED INTERVENTION BY REVISED RECOMMENDATIONS IN INFANT NUTRITION – PROSPECTIVE CROSS-NATIONAL
COHORTS (Abs. #2323)
Inga Thorsdottir, Landspitali–University Hospital & Faculty of Food Science and Human Nutrition, University of Iceland, Iceland
P104-10 BREASTFEEDING STATUS OF INFANTS BORN TO URBAN MOTHERS FROM HIGHER SOCIOECONOMIC STRATA (Abs. #2884)
Geeta Trilok-Kumar, Delhi University, India
P104-11 DIETARY PRACTICES AND CONSTIPATION IN CHILDREN (Abs. #1811)
Camile Boscaini, Federal University of Health Sciences of Porto Alegre-Brazil, Brazil
P104-12 NUTRITION PROGRAM REDUCES DIARRHEA IN CHILDREN (Abs. #1817)
Marcia Vitolo, Federal University of Health Sciences of Porto Alegre, Brazil
P104-13 A NUTRITIONAL INTERVENTION REDUCES EARLY CONSUMPTION OF HIGH DENSITY ENERGY FOODS IN CHILDREN AGED 12 TO 16
MONTHS (Abs. #1818)
Marcia Vitolo, Federal University of Health Sciences of Porto Alegre, Brazil
P104-14 THE ACCEPTANCE OF SPRINCLE TABURIN IN BANGGAI DISTRICT, INDONESIA
(Abs. #2199)
Hariadi Hariadi, District Health Office of Banggai, Indonesia
P104-15 PREDOMINANT BREAST FEEDING: RISKS AND POTENTIAL IN PAKISTAN (Abs. #3410)
D Akram, Health Education and Literacy Program, Pakistan
P104-16 IMPROVING COMPLEMENTARY FEEDING PRACTICES: EVIDENCE FROM SOUTH ASIA (Abs. #1592)
Laxmikanta Palo, IntraHealth International, India
www.icn2009.com
171
P
O
S
T
E
R
S
POSTERS
P104-17
P104-18
P104-19
P104-20
P104-21
P104-22
EFFECT OF BREASTFEEDING COUNSELING ON EXCLUSIVE BREASTFEEDING PRACTICE (Abs. #2940)\
Hardinsyah R, Human Ecology (FEMA) IPB, Indonesia
BREASTFEEDING AND WEANING PRACTICES IN UAE (Abs. #777)
Hadia Radwan, Tawam Hospital, United Arab Emirates
EFFECTS OF EDUCATION LEVEL OF FATHER AND MOTHER ON PERCEPTIONS OF BREASTFEEDING (Abs. #2696)
Shaharia Sultana Hasnain, Bangladesh Breast Feeding Foundation, Bangladesh
FACTORS ASSOCIATED WITH ANEMIA AMONG BRAZILIAN INFANTS UNDER 6 MONTHS OLD (Abs. #2989)
ESSENTIAL INTERVENTIONS FOR REDUCING MALNUTRITION IN INFANTS AND YOUNG CHILDREN IN INDIA (Abs. #1601)
Victor Aguayo, UNICEF India, India
THE EFFECT OF SPRINCLE TABURIN ON HAEMOGLOBIN CONCENTRATION AND ANEMIA PREVALENCE OF CHILDREN 6-12 MONTHS
OLD (Abs. #2241)
Yustiyanti Monoarfa, Hasanuddinb University, Indonesia
P104-23 THE EFFECT OF SPRINCLE TABURIN ON GROWTH AND MOTORIC DEVELOPMENT OF INDOENSIA CHILDREN 6-12 MONTHS
Zescamelya Uno, Hasanuddin University, Indonesia
P104-24 CESAREAN SECTIONS PREVENT THE TIMELY INITIATION OF BREASTFEEDING IN BRAZIL
Sofia Segura-Pérez, Hispanic Health Council, United States
P104-25 EFFECTS OF FERMENTATION AND GERMINATION ON FORMULATED SWEET POTATO-COWPEA COMPLEMENTARY FOOD
Ignatius Onimawo, University, Nigeria
P104-26 EFFECTIVENESS OF LOCALLY PRODUCED PLUMPYNUT AND NEWLY DEVELOPED READY-TO-USE FOODS (RUF) FOR WASTED
CHILDREN IN NIAS, INDONESIA
Ratna Purwestri, University of Hohenheim,Germany, Germany
P104-27 PROTECTING THE RIGHT OF CHILDREN AND WOMEN FOR BREASTFEEDING –THE PHILIPPINE EXPERIENCE
Jovita Raval, National Nutrition Council, Philippines
P104-28 EXCLUSIVE BREASTFEEDING RESULTED IN BETTER GROWTH OF INFANTS 0-6 MONTHS: EVIDENCE FROM A LONGITUDINAL STUDY IN
RURAL BANGLADESH
Kuntal Saha, ICDDR, B, Bangladesh
P104-29 INFANTS WELL-NOURISHED DESPITE POVERTY: WHAT MAKES THEM DIFFERENT?
P104-30 LEARNING AND UTILIZING LOCAL WISDOM FOR BREASTFEEDING PROMOTION
P105: Food Fortification for Optimal Nutrition III
P105-01 THE NATIONAL SURVEY OF SODIUM CHLORIDE INTAKE AMONG THAIS (Abs. #1275)
Sangsom Sinawat, Ministry of Public Health, Thailand
P105-02 EVALUATION OF LEGISLATED FORTIFICATION OF STAPLE FOODS IN A SENTINEL SITE (SOUTH AFRICA) (Abs. #2579)
Rina Swart, University of The Western Cape, South Africa
P105-03 IMPACT OF A MULTIPLE MICRONUTRIENT FORTIFIED SALT ON THE NUTRITIONAL STATUS AND COGNITION OF SCHOOL CHILDREN
(Abs. #969)
Malavika Vinodkumar, Sundar Serendipity Foundation, India
P105-04 DOES IRON FORTIFICATION HAVE AN IMPACT ON THE OXIDATIVE STRESS STATUS AMONG NON-ANEMIC MEN? (Abs. #2056)
Hamed Pouraram, University of Vienna, Austria, Austria
P105-05 EFFECT OF HELICOBACTER PYLORI INFECTION ON IRON ABSORPTION IN ASYMPTOMATIC ADULTS CONSUMING IRON AND ZINC
FORTIFIED WHEAT (Abs. #1186)
Daniel Lopez De Romana, INTA - Universidad De Chile, Chile
P105-06 YOUNG FDA PARTICIPATION IN IODINE DEFICIENCY DISORDERS PREVENTION AND CONTROL PROGRAM (Abs. #1431)
Narong Saiwongse, Ministry of Public Health, Thailand
P105-07 EXPLORING THE POTENTIAL OF USING FLAXSEED IN PAN BREAD
Jameela Al-Saqer, Kuwait Institute for Scientific Research, Kuwait
P105-08 PHYSICO-CHEMICAL COMPOSITION AND SENSORY ACCEPTABILITY OF COWPEA–FORTIFIED BISCUITS
Eric AMONSOU, Univerisity of Pretoria, South Africa
P105-09 IMPLEMENTING AN EFFECTIVE COMMUNICATIONS PROGRAMME FOR SUCCESSFUL FOOD FORTIFICATIPON IN GHANA
Kate Quarshie, Ghana Health Service, Ghana
P105-11 LYSINE-FORTIFICATION OF ICED-KENKEY, AN INDIGENOUS FERMENTED MAIZE-DRINK
Kwaku Tano-Debrah, University of Ghana, Ghana
P105-12 ON-FIELD TEST FOR IRON- FORTIFIED WHEAT FLOUR
Maximilian Terner, NHD, United States
P105-13 FERRIC SODIUM EDTA: SAFE, EFFECTIVE AND RECOMMENDED
Carel Wreesmann, AkzoNobel, Netherlands
P106: School Nutrition III
P106-01 FACTORS PREDICTING COWPEA CONSUMPTION AMONG SCHOOL PUPILS IN NORTHERN REGION OF GHANA (Abs. #3540)
Abizari Abdul-Razak, University for Development Studies, School of Medicine and Health Sciences, Ghana
P106-02 CONTRIBUTION OF SCHOOL LUNCH TO IMPROVEMENT IN MICRONUTRIENT (IRON) STATUS OF SCHOOL PUPILS IN TOLONKUMBUNGU DISTRICT OF NORTHERN GHANA (Abs. #3543)
Abizari Abdul-Razak, University for Development Studies, School of Medicine and Health Sciences, Ghana
P106-03 NUTRIENT DENSE PORRIDGES TO CONTROL NUTRITIONAL DEFICIENCIES IN SCHOOL CHILDREN: A STUDY IN UNDERPRIVILEGED
DISTRICTS OF ANTANANARIVO (Abs. #3381)
Menjaharimisa Ramaherisoa, Gret, Madagascar
P106-04 FRIENDLY COMPUTER PROGRAM FOR SCHOOL TO SELF-EVALUATING LUNCH NUTRIENTS QUALITY THROUGH THE SIMPLE TEN
POINT SCORES (Abs. #3703)
Uraiporn Chittchang, Institute of Nutrition, Mahidol University, Thailand
P106-05 SCHOOL FEEDING: OUTCOMES AND COSTS (Abs. #3537)
Rae Galloway, PATH, United States
P106-06 ADHERENCE TO FOOD GUIDE PYRAMID RECOMMENDATIONS OF SCHOOLCHILDREN IN COLOMBO, SRI LANKA (Abs. #2949)
M Nadeera Jayaweera, Wayamba University of Sri Lanka, Sri Lanka
P106-07 TEENAGERS’ EDUCATIONAL COORDINATES REGARDING HEALTH (Abs. #1120) Manolescu Suzana, Francisc Rainer Anthropological
Institute, Romania
P106-08 INTEGRATED NUTRITION PROGRAM IN PRIMARY SCHOOLS (Abs. #2087)
Natthira Thongbuasirilai, Nutrition Division, Thailand
172
www.icn2009.com
POSTERS
P106-09
P106-10
P106-11
P106-12
P106-13
P106-14
P106-15
CHANGES IN BONE MINERAL CONTENT AND BONE MINERAL DENSITY IN CHILDREN FED WITH MILK (IAEA RAS 6/041) (Abs. #1945)
Aida Mallillin, Food & Nutrition Research Institute, Philippines
FOOD SERVED AT DAYCARE CENTERS IN TAIPEI (Abs. #1783)
Hsiao-Chi Yang, National Taiwan Normal University, Taiwan
THE SCHOOL FEEDING PROGRAMME IN NIGERIA: POLICY AND NUTIRTIONAL ISSUES. THE EXPERIENCE OF PRIMARY SCHOOL IN
ILE-IFE, OSUN STATE, NIGERIA
Steve Adewusi, Obafemi Awolowo University, Ile-Ife, Nigeria., Nigeria
PREVALENCE OF HYPERTENSION IN SCHOOL GOING CHILDREN AND ITS ASSOCIATED FACTORS
Anisa Durrani, Aligarh Muslim University, India
THE HEALTH AND NUTRITIONAL STATUS OF SCHOOL-AGE CHILDREN IN MALAWI
Theresa Banda, Valid, Malawi
ASSESSMENT OF NUTRITIONAL STATUS OF RESIDENT AND NON-RESIDENT BOYS (13-15 YR) IN RESIDENTIAL SCHOOLS OF SONIPAT
Aastha Sindhwani, Lady Irwin College, India
PROGREENS - PROMOTION OF FRUIT AND VEGETABLE INTAKE IN SCHOOL CHILDREN ACROSS EUROPE
Christel Lynch, Karolinska Institutet, Sweden
P107: Elderly Nutrition I
P107-01 STUDIES FOOD CONSUMPTION BEHAVIOR AND LONG LIVING OF THAI ELDERLY
(Abs. #1981)
Raweerote Anuntatanachai, Suan Dusit Rajabhat University, Thailand
P107-02 A STUDY ON THE EATING OUT HABITS AMONG THE ELDERLY WHO LIVE ALONE OR WITH ANOTHER ELDER IN HONG KONG
(Abs. #2014)
Stephanie Yip, Elderly Health Service, Hong Kong
P107-03 LIFESTYLE AND BODY COMPOSITION OF THE ELDERLY IN URBAN COMMUNITIES IN ACCRA – TEMA METROPOLIS (Abs. #873)
Deborah Collison, West African Health Organisation, Burkina Faso
P107-04 LEVELS OF OBESITY IN ELDERLY PEOPLE IN KWAZULU-NATAL, SOUTH AFRICA
(Abs. #1113)
Xolile Mkhize, Durban University of Technology, South Africa
P107-05 THE CHANGED ROLE OF THE ELDERLY IN THE WORLD OF HIV/AIDS INCREASED THEIR RISK OF MALNUTRITION (Abs. #2387)
Annamarie Kruger, North-West University, South Africa
P107-06 STRESS REDUCES SALT TASTE ACUITY IN OLDER EUROPEANS (Abs. #1798)
Barbara Stewart-Knox, NICHE, United Kingdom
P107-07 EFFECT OF MONOSODIUM GLUTAMATE INTERVENTION ON NUTRITIONAL STATUS FOR NURSING HOME ELDERLY (Abs. #1416)
Kageyama Mituyo, Social Walfare Foundation Yokufukai, Japan
P107-08 NUTRITIONAL STATUS USING MULTIDIMENSIONAL ASSESSMENT I
Yahya Pasdar, Kermanshah University of Medical Sciences, Iran
P107-09 BARRIERS TO SUCCESSFUL WEIGHT LOSS INITIATIVES IN THE ELDERLY (Abs. #2238)
Sabu Aliyar, Centre for Development Studies, India
P107-10 RICE-CAKE STYLE CAKES MADE OF WAXY WHEAT AS A SUBSTITUTE FOR RICE-CAKES ARE SAFER FOR ELDERLY PEOPLE TO EAT
(Abs. #2493 / 3238)
Shuzo Fujita, Aomori University of Health and Welfare, Japan
P107-11 ANALYSIS ON MIDDLE-AGED AND OLD RESIDENTSOF STRUCTURAL CHANGES IN DIETARY FROM 1991 TO 2006 IN HUBEI PROVINCE
Cheng Maowei, Hubei Provincal Control Disease Center,China, China
P107-12 IMPACT OF ADDITIONAL OAT-FLAKE-INTAKE ON THIAMINE-STATUS IN GERIATRIC-PATIENTS
Astrid Dietrich, University of Vienna, Austria
P107-13 IMPACT OF NUTRITIONAL THERAPY ON ANTHROPOMETRIC CHANGES IN ELDERLY PORTUGUESE PATIENTS
Ana Cardoso, ACES Alto Tâmega e Barroso, Portugal
P107-14 IMPACT OF FOOD AND NUTRIENT ON THE HEALTHY AGING OF ELDERLY POPULATION OF RAJASTHAN (INDIA)
Manju lata Sharma, M.S.J.College, India
P108: Nutrition in Emergencies
P108-01 DEVELOPMENT OF CULTURALLY APPROPRIATE NUTRITION EDUCATION MATERIALS TO PROMOTE OPTIMAL INFANT FEEDING
METHODS AMONG LIBERIAN REFUGEES (Abs. #2577)
Daniel Gallego-Pérez, National Catholic Secretariat, Ghana, Ghana
P108-02 ASSESSMENT OF INFANT FEEDING POLICIES AND PRACTICES IN DEYANG CITY (SICHUAN PROVINCE) IMMEDIATELY AFTER THE
EARTHQUAKE (MAY – JULY 2008) (Abs. #2783 / 2796 / 2800)
Haoyue Gao, Institute for Social Science in Agriculture, Germany
P108-03 DISTRIBUTION OF SPRINKLES DURING EMERGENCY RESPONSE AND TRANSITION PROGRAMING EXPERIENCES IN INDONESIA
(Abs. #3359)
Elviyanti Martini, Helen Keller International-Indonesia, Indonesia
P108-04 EFFECTS OF A 3-MONTH DISTRIBUTION OF READY-TO-USE THERAPEUTIC FOOD (RUTF) “PARMAPAP” IN MODERATELY
MALNOURISHED CHILDREN (MMC) IN SIERRA LEONE (Abs. #1713)
Alessandra Mele, University of Parma, Italy, Italy
P108-05 FOOD HABITS OF SENEGALESE FAMILIES RECEIVING HUMANITARIAN FOOD ASSISTANCE (Abs. #2614)
Douglas Taren, University of Arizona, United States
P108-06 EXCHANGE OF DIETARY PRACTICES AMONG LOCAL GHANAIANS AND LIBERIAN REFUGEES (Abs. # 2296)
Amber Hromi-Fiedler, University of Connecticut, United States
P108-07 NATURAL DISASTERS AND CHALLENGES TO ACHIEVE NUTRITIONAL AND HEALTH SECURITY: ROLE OF WOMENT
KRISHNAMOORTHY PALANI, National Institute of Public Cooperation and Child Development, New Delhi, India
P109: Food Processing for Improved Nutrition III
P109-01 WELL BALANCED HIGH PROTEIN COATED FORTIFIED SNACKS FOR SCHOOL CHILDREN (Abs. #901)
Mahmoud Mostafa, Faculty of Agriculture Minufyia Unvir., Egypt
P109-02 AMOUNT OF TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF FRESH AND PRESERVED ELLAEOCARPUS
HYGROPHILUS KURZ. FRUITS (Abs. #2634)
Katekeaw Sarunyakasitharin, Silpakorn University, Thailand
P109-03 A STUDY ON EXTRACTION METHODS OF BARBERRY PIGMENTS (Abs. #1123)
Akram Sharifi, Young-Researchers Club of Azad Islamic University, Iran
P109-04 APPLICATION OF FERMENTED CHEESE WHEY IN THE FORMULATION OF MAYONNAISE SAUCE (Abs. #1160)
Ahmad Pedramnia, Islamic Azad University, Sabzevar, Iran, Iran
www.icn2009.com
173
P
O
S
T
E
R
S
POSTERS
P109-05 THE IDENTIFICATION OF THE BACTERIA STRAINS FOR CULTURING FERMENT SOYBEAN WITH TRADITIONAL BABAO DOUCHI
FLAVORS (Abs. #2247 / 2315)
Li Shen, Zhejiang University, China
P109-06 SPME-GC/MS VS. SENSORY ANALYSIS IN MONITORING BAKERY FOOD AUTOXIDATION (Abs. #1475)
Sylwia Mildner-Szkudlarz, Poznań University of Life Sciences, Poland P109-07 PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM WINE-MAKING WASTES (Abs. #1477)
Sylwia Mildner-Szkudlarz, Poznań University of Life Sciences, Poland P109-08THE IMPACT OF PROCESSING ON THE ANTIOXIDANT PHENOLICS IN WHEAT BRAN (Abs. #3373)
Xueli Cao, Beijing Technology and Business University, China
P109-09 CHEMICAL PROPERTIES AND SHELF LIFE OF FRESH FRUIT FLAVOURED SOYMILK YOGHURT AND COW MILK YOGHURT
Veronica Obatolu, IAR&T, Obafemi Awolowo Univasity, Ibadan, Nigeria, Nigeria
P109-10 VITAMIN A STABILITY AND SENSORY EVALUATION OF EXTRUDED RICE GRAINS FORTIFIED WITH IRON, ZINC AND VITAMIN A
(Abs. #2385)
Siwaporn Pinkaew, Human Nutrition Laboratory, Switzerland
P109-11 SHELF LIFE CHARACTERISTICS AND TOTAL MIGRATION OF TORBANGUN SOUP (COLEUS AMBOINICUS LOUR) IN CANNED
CONTAINING BUTHYLATED HIDROXY TOLUEN
Devi Marlin, Department of Agroindustrial Technology, IPB University, Bogor, Indonesia
P109-12 EFFECTS OF ADDITION OF KATUK (SAUROPUS ANDROGYNUS MERR) IN FEED ON MICE REPRODUCTION AND MILK
PRODUCTION
Arindhini, Department of Animal Production, IPB University, Bogor, Indonesia
P109-13 EFFECTS OF ADDITION OF TORBANGUN LEAVES (COLEUS AMBOINICUS LOUR) IN FEED ON MICE REPRODUCTION AND MILK
PRODUCTION
Frans Silitonga, Department of Animal Production, IPB University, Bogor, Indonesia
P110: Food Composition and Biodiversity II
P110-01 SELENIUM, ZINC AND COPPER CONTENTS IN NORTHEAST THAI VEGETABLES
(Abs. #1813)
Patcharee Boonsiri, Khon Kean University, Thailand
P110-02 IRON, ZINC AND PHYTIC ACID LEVELS OF GRAIN AMARANTH COMMONLY USED IN KENYA (Abs. #1154)
Catherine Macharia-Mutie, Wageningen University, Kenya
P110-03 FRACTIONATION AND ISOLATION OF POLYSACCHARIDE FROM MALVA NUT SEEDS (Abs. #1660)
Anchalee Srichamroen, Naresuan University, Thailand
P110-04 NUTRITIONAL QUALITY OF DATE PALM SEEDS OIL (Abs. #2760)
Hosam Habib, UAE University, United Arab Emirates
P110-05 EFFECT OF ENZYMATIC HYDROLYSIS FOR NUCLEIC ACID ANALYSIS IN HOT WATER EXTRACT OF CHLORELLA VULGARIS USING HIGH
PERFORMANCE LIQUID CHROMATOGRAPHY (Abs. #3477)
Meekyung Kim, Duksung Women’s University, Korea
P110-06 CHANGES IN THE TOTAL GLUCOSINOLATES LEVELS OF KOREAN CHINESE CABBAGE DURING KIMCHI STORAGE (Abs. #3478)
Jiin Jung, Duksung Women’s University, Korea
P110-07 RECONCILING NUTRITION AND CONSERVATION IN GABON (Abs. #1328)
Sonia Blaney, World Wide Fund For Nature, Central African Republic
P110-08 NUTRITIVE VALUES OF FONIO AND FONIO PRODUCTS (Abs. # 3008)
Yara Koreissi, Rural Institute of Economics, Mali
P110-09 STUDY ON WILD PLANTS WITH WHITENING EFFECT AND ITS BIOACTIVE COMPONENTS (Abs. # 3499)
Ha Sook Chung, DukSung Women’s University, Korea, Republic of
P110-10 INFLUENCE OF CULTIVATION SYSTEM ON THE VITAMIN C CONTENT OF KIWI
Ma. Angeles Romero-Rodríguez, Universidad Santiago de Compostela, Spain
P110-11 MAJOR NUTRITIONAL CHARACTERISTICS OF DOMESTIC VEGETABLES IN COMPARISION WITH THOSE OF IMPORTED VEGETABLES
Purevjav Mejeenov, School of Food and Biotechnology at the Mongolian University of Science and Technology, Mongolia
P110-12 MALNUTRITION PREVALENCE IN MADAGASCAR: “NUTRITIONAL AND SENSORY POTENTIALITIES OF CULTIVATED YAMS
Ranaivosoa Boris, University Of Antananarivo, Madagascar
P110-13 MINERAL AND HEAVY METAL CONTENT OF NIGERIAN DISHES
Onabanjo Oluseye, University of Agriculture, Abeokuta, Nigeria
P110-14 CULTIVAR DIFFERENCES AND THE EFFECT OF PROCESSING ON THE NUTRIENT COMPOSITION OF RICE
T Longvah, National Institute of Nutrition, India
P110-15 SAFETY ASSESSMENT OF SHELL OF PINCTADA MARGARITIFERA AS A FOOD SUPPLEMENT
Frank Chang, NASA Ames Research Center, United States
P110-16 SIMULTANEOUS DETERMINATION OF NUCLEIC ACIDS IN AGARICUS BISPORUS EXTRACTS BY HIGH-PERFORMANCE LIQUID
CHROMATOGRAPHY
Myoung-sook Kim, Duksung Women’s University, Korea
P110-17 FUNCTIONAL PROPERTIES AND NUTRITIONAL PERFORMANCE OF DEFATTED WHEAT GERM AND WHEAT FLOUR BLENDS IN COOKIES
Muhammad Arshad, University of Sargodha, Pakistan
P110-18 VITAMIN PROFILE OF SOME STANDARDIZED NIGERIAN COMPOSITE DISHES
Onabanjo Oluseye, University of Agriculture, Abeokuta, Nigeria
P110-19 ZINC AND IRON LEVELS OF COMMONLY CONSUMED FOODS IN IRAN
Mina Esmaeili, National Nutrition and Food Technology Research Institute, Iran
P111: Agriculture & Food Systems: Others
P111-01 INFLUENCE OF DIFFERENT CROP MANAGEMENT PRACTICES (ORGANIC VS CONVENTIONAL) ON THE NUTRITIONAL PROPERTIES
AND BENEFITS OF TOMATO (Abs. #1812)
Elena Azzini, National Institute for Research On Food And Nutrition, Italy
P111-02 GENETICALLY MODIFIED FOOD- THE PRESENT SITUATION IN POLAND (Abs. #2649)\
Agnieszka Gasior, Jagiellonian University Medical College, Poland
P112: Right to Food and Adequate Nutrition I
P112-01 UNDERNUTRITION – A CONSEQUENCE OF DECISIONS BY UN ORGANISATIONS?
(Abs. #1448)
Ingrid Barikmo, Akershus University College, Norway
P112-02 AUSTRALIAN COMMUNITY FOOD SECURITY: GAPS IN SURVEILLANCE AND MONITORING (Abs. #1919)
Danielle Gallegos, Queensland University of Technology, Australia
174
www.icn2009.com
POSTERS
P112-03
P112-04
P112-05
P112-06
P112-07
P112-08
P112-09
P112-10
P112-11
P112-12
P112-13
P112-14
LAND REFORM IN SOUTH AFRICA: MOVING TOWARDS THE RIGHT TO ADEQUATE FOOD FOR ALL? (Abs. #2776)
Stefanie Lemke, University of Hohenheim, Germany
FOOD POVERTY AND FOOD INSECURITY IN SUMBA ISLAND, EAST NUSATENGGARA PROVINCE, INDONESIA (Abs. #1902)
Rosnani Pangaribuan, Seameo-Tropmed, RCCN, Indonesia
MANAGEMENT OF FOOD INSECURITY AMONG ELDERLY IN URBAN POOR FAMILY IN THAILAND (Abs. #2907)
Noppawan Piaseu, Faculty of Medicine Ramathibodi Hospital, Thailand
FOOD INSECURITY AND FAMILY FOOD DECISION MAKING (Abs. #1201)
Milagros Querubin, University of The Philippines, Philippines
DOES MIGRATION IMPACT ON BREASTFEEDING BELIEFS AND PRACTICES AMONGST AFRICAN WOMEN IN AUSTRALIA (Abs. #1963)
Jan Payne, QUT, Australia
NUTRITIONAL STATUS OF INDIGENOUS PEOPLE (ORANG ASLI) IN KRAU WILDLIFE RESERVE, PAHANG, MALAYSIA (Abs. #1517)
Haemamalar Karppaya, Universiti Putra Malaysia, Malaysia
DEVELOPMENT AND VALIDATION OF FOOD SECURITY MEASURE IN SOUTH KOREA (Abs. #1058)
Kirang Kim, Hanyang University, Korea
MOTHERS’ RIGHT TO FOOD AND BREASTFEEDING CHALLENGES: CASE OF RURAL KENYA
Stellamaris Muthoka, Egerton University, Kenya
FOOD INSECURITY PREVALENCE AMONG STUDENTS AT THE UNIVERSITY OF HAWAI’I
Maria Pia Chaparro, University of California Los Angeles, United States
FOOD INSECURITY IN FAMILIES WITH CHILDREN BELONG 5 YEARS. BRASILIA, FEDERAL DISTRICT, BRAZIL
Muriel Gubert, Catholic University of Brasilia, Brazil
THE RIGHT TO FOOD IN VULNERABILITY: ROLES AND CAPACITY OF UGANDA’S STATE ACTORS
Peter Rukundo, Kyambogo University, Uganda
PERCEPTION OF RIGHT TO ADEQUATE FOOD AMONG RURAL HOUSEHOLDS IN KENYA Stellamaris Muthoka, Egerton University,
Kenya
P112-15 HOMELESS CHILDREN OF DELHI, INDIA-DON’T THEY HAVE A CLAIM TO FOOD AND NUTRITION SECURITY?
Kalyani Singh, Delhi University, India
P112-16 FOOD AVAILABILITY, CONSUMPTION, HUNGER AND NUTRITIONAL STATUS OF POOR HOUSEHOLDS DURING FOOD SHORTAGE
Annis Catur Adi, Airlangga University, Indonesia
P113: Nutritional Benefit-Risk Assessment of Foods and Food Consumption Patterns I
P113-01 THE PREVALENCE OF HEAVY DRINKING AMONG ADULTS IN CHINA (Abs. #1482)
Guansheng Ma, National Institute for Nutrition and Food Safety, Chinese Center for Disease
Control and Prevention, China
P113-02 SUGAR AND FAT INTAKE IN CHILDREN IN SCOTLAND: WHAT IS NEEDED TO REACH THE DIETARY TARGETS? (Abs. #1333)
Geraldine Mcneill, University of Aberdeen, United Kingdom
P113-03 A COMPARISON OF NUTRIENT DENSITY SCORES FOR DARK GREEN VEGETABLES: A CALL FOR INTER- AND INTRA-GROUP VARIETY
WHEN RECOMMENDING VEGETABLE INTAKE (Abs. #2472)
Michael Zanovec, Louisiana State University, United States
P113-04 DUTCH NATIONAL FOOD CONSUMPTION SURVEY-YOUNG CHILDREN 2005/2006
(Abs. #2164)
Caroline Van Rossum, RIVM, Netherlands
P113-05 THE DUTCH DIETARY MONITORING SYSTEM (Abs. #2260)
P113-06 DIETARY HABITS AND ORAL HEALTH OF CHILDREN (Abs. #3588)
Serap Akyuz, Marmara University, Turkey
P113-07 PROTECTION AGAINST DENTAL EROSION AFFORDED BY FERMENTED SHRIMP PASTE IN ACIDIC FOOD (Abs. #3345)
Chanya Chuenarrom, Prince of Songkla University, Thailand
P113-08 DIETARY PATTERNS ARE PREDICTORS OF PROBLEM BEHAVIORS IN CHIDREN
(Abs. #1702)
Se-Young Oh, Kyung Hee Univesity, Korea
P113-09 DIETARY PATTERN AND DIETARY INTAKE OF TRIBAL WOMEN OF NAUGARH BLOCK CHANDAULI DISTRICT U P INDIA
Namita singh, Central Agricultural University, India
P113-10 DIETARY EXPOSURE ASSESSMENT OF CHINESE ADULTS AND NURSING INFANTS TO TETRABROMOBISPHENOL-A AND
HEXABROMOCYCLODODECANES: OCCURRENCE MEASUREMENTS IN FOODS AND HUMAN MILK
Jinfang Feng, capital medical university, China
P114: Nutrition & HIV/AIDS III
P114-01 EARLY BREASTFEEDING PATTERNS IN A HIV-AFFECTED COMMUNITY OF GHANA: THE RIING STUDY (Abs. #2344)
Grace Marquis, McGill University, Canada
P114-02 APPLICATION OF THE FOOD MULTIMIX CONCEPT IN NUTRITIONAL SUPPORT FOR HIV/AIDS PATIENTS – NEW STRATEGIES IN HIV/
AIDS MANAGEMENT IN DEVELOPING COUNTRIES (Abs. #1689)
Francis Zotor, University of Greenwich, United Kingdom
P114-03 DIETARY INTAKE AND NUTRITON STATUS IN PLWHA; CASE STUDY AT THAI RED CROSS ANONYMOUS CLINIC (Abs. #3429)
Thitiporn Chanawongsa, Mahidol University, Thailand
P114-04 A MODULE OF HIV NUTRITION TRAINING AND EDUCATION FOR PLHIV IN THAILAND (Abs. #3684)
Chintana Chaturawit, The Thai Red Cross Aids Research Centre (TRCARC), Thailand
P114-05 HIV/AIDS AND CULTURE: A GHANAIAN CASE STUDY (Abs. #3066)
Joseph Ashong, Cornell University, United States
P114-06 ASSESSING HIV LIPODYSTROPHY SYNDROME: A COMPARISON OF DIFFERENT METHODS TO AN OBJECTIVE CASE DEFINITION
Elmarie van WYk, NHS, United Kingdom
P114-07 FOOD SECURITY, POVERTY, AND PROSTITUTION DRIVE THE HIV EPIDEMIC: A CASE STUDY FROM RURAL KISUMU KENYA
Gertrude Wafula, Manchester University, United Kingdom
P114-08 NUTRITIONAL STATUS AMONG HIV NON-INFECTED CHILDREN BORN TO HIV INFECTED MOTHERS IN RWANDA
Agnes Binagwaho, Government of Rwanda, Rwanda
P115: Nutrition & Infection, Immunity, Inflammation II
P115-01 THE STUDY ON THE INHIBITION OF LPS-INDUCED PROSTAGLANDIN E2 PRODUCTION IN RAW264.7 MACROPHAGES BY CAPRIC
ACID (Abs. #3553)
Yi-Ning Huang, National Taiwan University, Taiwan
P115-02 INFLAMMATORY MEDIATORS AND IMMUNE RESPONSES IN MEXICAN ADOLESCENTS (Abs. #2383)
Roxana Valdés-Ramos, Universidad Autonoma Estado De México, Mexico
www.icn2009.com
175
P
O
S
T
E
R
S
POSTERS
P115-03 ASSOCIATION OF GLUTATHIONE-S-TRANSFERASE (GST) POLYMORPHISMS WITH DNA OXIDATIVE DAMAGE AMONG CHILDREN WITH
ATOPIC DERMATITIS (AD) (Abs. #3481)
Jayong Chung, Kyung Hee University, Korea
P115-04 INDUCTION OF APOPTOSIS ON JURKAT CELL BY THAI CURRY SOUPS, PASTE AND DISHES (Abs. #3380)
Tada Sueblinvong, Faculty of Medicine, Chulalongkorn University, Thailand
P115-05 EXTRACT OF FERMENTED BARLEY ATTENUATES LPS INDUCED INFLAMMATION IN RAT
(Abs. #1931)
Puspo Edi Giriwono, Tohoku University, Japan
P115-06 THE HEPATIC IMMUNOGLOBULIN RECEPTOR IS DOWN-REGULATED IN MICE FED DIET CONTAINING DEEP FRYING OIL (Abs. #2114)
Choi-Lan Ha, Chia-Nan University of Pharmacy and Science, Taiwan
P115-07 EFFECTS OF MATERNAL MICRONUTRIENT SUPPLEMENTATION WITH ZINC AND BETA-CAROTENE ON MORBIDITY AND IMMUNE
FUNCTION OF INFANTS DURING THE FIRST 6 MO OF LIFE IN A RANDOMIZED CONTROLLED TRIAL IN INDONESIA (Abs. #3317)
Frank Wieringa, IRD, Vietnam
P115-08 DIETARY FACTORS AND HELICOBACTER PYLORI INFECTION
Miroslaw Jarosz, National Food and Nutrition Institute, Poland
P115-09 EVALUATION OF ANTI-INFLAMMATORY ACTIVITIES FOR DIFFERENT SUBCLASS FLAVONOIDS
Je-Hyuk Lee, Duksung Women’s University, Korea
P115-10 ACUTE CYSTEAMINE ADMINISTRATION ATTENUATES SUPPRESSION OF LYMPHOCYTIC PROLIFERATION INDUCED BY DUODENAL
OPERATION IN GOATS FED DIFFERENT LEVELS OF DIET
Zanming Shen, Zanming Shen, China
P115-11 ANTIOXIDANT ACTIVITY OF VARIOUS PART OF SONNERATIA CASEOLARIS (L.) DETERMINING BY TEAC ASSAY
Penpun Wetwitayaklung, Faculty Of Pharmacy, Silpakorn University, Thailand
P115-12 ANTI HYPERTENSIVE EFFECTS FROM RED SEAWEED (EUCHEUMA COTTONII)
Maslia Manja Badrulzaman, Food Scence And Technology, Malaysia
P115-13 HONEY AND TRIPLE “I” OF WOUNDS
Laïd Boukraâ, Universiti Sains Malaysia, Malaysia
P115-14 PRENATAL DOCOSAHEXAENOIC ACID SUPPLEMENTATION AND INFANT RESPONSE TO HEPATITIS B AND TETANUS VACCINATION: A
DOUBLE-BLIND RANDOMIZED, CONTROLLED TRIAL IN MEXICO
Beth Imhoff-Kunsch, Emory University, United States
P115-15 PINE POLLEN EXTRACT SUPPRESS TYPE II COLLAGEN-INDUCED ARTHRITIS IN DBA/1J MICE
Eun-Mi Choi, Duksung Women’s University, Korea
P116: Obesity III
P116-01 RELATIONSHIP AMONG DIET AND ENERGY EXPENDITURE AND INTRA-ABDOMINAL ADIPOSE TISSUE IN YOUNG GIRLS (Abs. #1018)
Norma Ramos-Ibañez, Universidad Autonoma Metropolitana-Xochimilco, Mexico
P116-02 BARIATRIC SURGERY, PROTEIN SUPPLEMMENTARION AND ADIPOCYTOKYNES (Abs. #1050)
Valdemiro Sgarbieri, University of Campinas, Brazil
P116-03 ASSOCIATION BETWEEN IRON STATUS AND LIPID PEROXIDATION IN OBESE AND NON-OBESE WOMEN (Abs. #1561)
Fereydoun Siassi, School of Public Health, Tehran University of Medical Sciences, Iran
P116-04 THE EFFECTS OF FRUIT SNACKS SUPPLEMENTED WITH L-CARNITINE ON WEIGHT LOSS AMONG YOUNG FILIPINO ADULTS
(Abs. #1536)
P116-05 FIVE SERVES OF DAIRY IMPROVED BODY FAT DISTRIBUTION (Abs. #1984)
Mario Soares, Curtin University, Australia
P116-06 EUCALYPTUS LEAF EXTRACT SUPPRESSES THE SMALL INTESTINAL ABSORPTION OF FRUCTOSE IN HUMAN SUBJECTS. (Abs. #2075)
Keiichiro Sugimoto, Nagaoka Perfumery Co., Ltd., Japan
P116-07 TAURINE SYNTHESYS IS REGULATED FAT CELL SIZE (Abs. #2546)
Nobuyo Tsuboyama-Kasaoka, National Institute of Health and Nutrition, Japan
P116-08 A MELANOCORTIN STIMULATING HORMONE (MSH), SOLUBLE LEPTIN RECEPTOR AND VAL103ILE MC4R POLYMORPHISM IN BMI
PERCENTILE FOR AGE FROM CDC GROWTH CHARTS IN THAI CHILDREN AND ADOLESCENT (Abs. #1531)
Rungsunn Tungtrongchitr, Faculty of Tropical Medicine, Thailand
P116-09 ASSOCIATIONS BETWEEN OVERWEIGHT AND CHILD AND PARENT CHARACTERISTICS IN BELGIAN-FLEMISH PRESCHOOLERS
(Abs. #2942)
Carine Vereecken, Ghent University, Belgium
P116-10 STUNTING + OVERWEIGHT: THE NOVEL PHENOTYPE IN PRE-SCHOOL CHILDREN FROM NORTHERN MEXICO? (Abs. #2994 / 3704)
Abraham Wall-Medrano, University of Ciudad Juarez, Mexico
P116-11 SERUM LEPTIN CONCENTRATIONS AND GENDER, BODY COMPOSITION, BUT NOT ENERGY INTAKE, OF OBESE THAI CHILDREN
(Abs. #2004)
Uruwan Yamborisut, Institute of Nutrition, Mahidol University, Thailand
P116-12 GUT BARRIER FUNCTION, MICROBIOTA AND INFLAMMATION IN OBESE SUBJECTS. (Abs. #3678)
Jerusa Brignardello, Inta, Chile
P116-13 CHILDHOOD OBESITY AND EFFECT OF LIFESTYLE MODIFICATION: SIRIRAJ DATA
(Abs. #3655)
Narumon Densupsoontorn, Mahidol University, Thailand
P116-14 CARDIOVASCULAR RISK FACTOR IN PREPUBERTAL SPANISH OBESE CHILDREN
(Abs. #3693)
Angel Gil, University of Granada, Spain
P116-15 BODY MASS INDEX (BMI), WAIST CIRCUMFERENCE (WC) AND MORTALITY ACCORDING TO HEALTH STATUS IN THE OLDER ADULT
POPULATION OF SPAIN (Abs. #3194)
Pilar Guallar-Castillon, Universidad Autonoma De Madrid, Spain
P116-16 LENGTH OF RESIDENCE IN INMIGRANTS AND OBESITY IN SPAIN (Abs. #3195)
Juan Luis Gutierrez-Fisac, Universidad Autonoma De Madrid, Spain
P116-18 BENEFICIAL EFFECTS OF SOY PEPTIDE FRACTIONS ON LIPID PROFILES AND APPETITE-RELATED HORMONES IN OBESE RATS INDUCED
BY HIGH FAT DIET (Abs. #1690)
Ji-Hye Park, Seoul National University, Korea
P116-19 CORRELATION BETWEEN PLASMA ANTIOXIDANTS AND ANTHROPOMETRIC PARAMETERS
Ana Paula Mello, School of Public Health, Brazil
P116-20 DIET-INDUCED OBESITY ENHANCES THE GALANIN-MEDIATED SIGNALING CASCADE IN THE
ADIPOSE TISSUE OF MICE
Ahreum Kim, Yonsei University, Korea
176
www.icn2009.com
POSTERS
P116-21
P116-22
P116-23
P116-24
P116-25
P116-26
P116-27
P116-28
P116-29
HIGH-FAT DIET REDUCES P38 MAPK ACTIVATION AND GLUT4 TRANSLOCATION IN THE VISCERAL ADIPOSE TISSUE OF RATS
Hyo Eun Kim, Yonsei University, Korea
MATERNAL INFLUENCES ON DAUGHTERS’ EATING BEHAVIOR AND BODY IMAGE PERCEPTION
Seema Puri, Institute Of Home Economics, University Of Delhi, India
OBESITY AND ASSOCIATED RISK FACTORS AMONG MEMBERS OF PARLIAMENT
Helen Semu, Tanzania Food and Nutrition Centre, Tanzania
EFFECT OF SOCIOECONOMIC LEVEL ON NUTRITIONAL STATUS AND OBESITY IN BOYS IN ANKARA, TURKEY
Nurcan Yabancı, Gazi University, Turkey PRELIMINARY RESULTS ON DETERMINING THE OBESITY ON YOUNG SYRIAN MALE AND VALIDATION OF TRADITIONAL METHODS BY
DEUTERIUM OXIDE DILUTION
M. Al-Bachir, Atomic Energy Commission of Syria, Syrian Arab Republic
EFFECTS OF EXERCISE ON LIPIDS, LEPTIN SERIUM AND SUGAR LEVELS AMONG OBESE MEN
Mat Ludin Chemat, School Of Dental Science, Malaysia
ASSOCIATION OF MACRONUTRIENT INTAKE WITH OVERWEIGHT AND OBESITY AMONG BANGLADESHI POPULATION: A HOSPITAL
BASED STUDY
Kaniz Fatema, Bangladesh Institute of Health Sciences, Bangladesh
CHILDHOOD OVERWEIGHT AND OBESITY IN KENYA: PREVALENCE AND DETERMINANTS
Constance Gewa, George Mason University, United States
IS THERE ANY CORRELATION BETWEEN SWEET TASTE SENSITIVITY AND BODY MASS INDEX?
Faeze Hamze, Babol Medical University, Iran
P117: Metabolic Syndrome III
P117-01 EFFECT OF CARDIAC REHABILITATION ON ANTHROPOMETRIC INDICES AND LIPID PROFILES OF PATIENTS WITH METABOLIC
Farid Najafi, Kermanshah Health Research Center (KHRC), Iran
P117-02 EFFECTS OF PEPSIN AND TRYPSIN ON THE ANTI-ADIPOGENIC ACTION OF LACTOFERRIN SUPPORT THE EFFICACY OF ENTERICCOATED LACTOFERRIN (Abs. #1739)
Tomoji Ono, Lion Corporation, Japan
P117-03 EFFECTS OF FERMENTED SOYBEAN INTAKE ON LIPID METABOLISM AND LIVER FUNCTION IN ALCOHOLIC RATS (Abs. #2202)
Eunah Park, Inha University, Korea
P117-04 COMPARISON OF METABOLIC SYNDROME INDICATORS BETWEEN OVERWEIGHT/
OBESE AND NORMAL WEIGHT CHILDREN WITH REFERENCE TO IDF 2007 CRITERIA (Abs. #2748)
Bee Poh, Universiti Kebangsaan Malaysia, Malaysia
P117-05 SECOND-MEAL EFFECT OF RICE VERMICELLI IN HEALTHY SUBJECTS (Abs. #1910)
Shinji Sato, Niigata University of Pharmacy And Applied Life Sciences, Japan
P117-06 DIETARY PHOSPHATIDYLINOSITOL PREVENTS METABOLIC SYNDROME IN OBESE, DIABETIC RATS (Abs. #1506)
Bungo Shirouchi, National Institute of Health and Nutrition, Japan
P117-07 BACTERICIDAL/PERMEABILITY-INCREASING PROTEIN AND GLYCEMIC STATUS IN CHINESE ADULTS (Abs. #1962)
Liang Sun, Institute for Nutritional Sciences, Sibs, Cas, China
P117-08 PREVALENCE OF THE METABOLIC SYNDROME (METS) IN ADOLESCENTS OF HO CHI MINH CITY, VIETNAM (Abs. #2697)
Hong Tang, Pham Ngoc Thach University of Medicine, Vietnam
P117-09 DIHOMO-y-LINOLENIC ACID LEVEL IN PLASMA PHOSPHOLIPIDS OF MIDDLE-AGED MALE WITH ABDOMINAL OBESITY AND FATTY
LIVER (Abs. #2394)
Kayoko Tomioka, Okayama Prefectural University, Japan
P117-10 EFFECTS OF PHYTOESTROGENIC FOODS/HERBS ON METABOLIC SYNDROME IN OVARIECTOMIZED MICE (Abs. #2886)
Meng-Ting Wu, National Taiwan University, Taiwan
P117-11 TRANS FATTY ACIDS CONTENT IN BAKED AND FRIED FOOD (Abs. #1644)
Wareetip Pheungpan, Nutrition Divistion, Thailand
P117-12 REVALIDATION OF BMI IN INDIAN MALE EXECUTIVES IN RELATION TO DISTRIBUTION OF OBESITY-RELATED METABOLIC DISORDERS
Anupa Siddhu, Lady Irwin College, India
P117-13 THE CROSS-SECTIONAL STUDY ON THE RELATIONSHIP BETWEEN DAIRY CONSUMPTION AND METABOLIC SYNDROME
Yixiang Su, Sun Yat-Sen University, China
P118: Diabetes III
P118-01 MODERATION OF DAILY GLYCEMIA BY MORNING ALMOND CONSUMPTION (Abs. #2483)
Richard Mattes, Purdue University, United States
P118-02 ANTI-DIABETIC ACTION OF RESVERATROL IN VITRO AND IN VIVO (Abs. #1736)
Miki Minakawa, Tokyo Noko University, Japan
P118-03 COMPARISON OF DIETARY PATTERNS OF TYPE 2 DIABETIC PATIENTS WITH GOOD AND POOR GLYCEMIC CONTROL (Abs. #2020)
Benja Muktabhant, Faculty of Public Health, Khon Kaen University, Thailand
P118-04 THE ROLE OF 1a,25 DIHYDROXYVITAMIN D IN MUSCLE HYPERTROPHY AND INSULIN SIGNALING (Abs. #2245)
Catherine Pinkston, Purdue University, United States
P118-05 DIETARY INTERVENTIONS FOR PREVENTION OF TYPE 2 DIABETES (Abs. #2042)
Nelia Steyn, Mrc, United States
P118-06 POSITIVE EFFECTS OF ACETIC ACID ON OBESITY AND TYPE 2 DIABETES MELLITUS (Abs. #1670)
Noriko Tanaka, Kobe Women’s University, Japan
P118-07 IMPACT OF PLANT OILS ON THE LIPID PROFILE OF TYPE 2 DIABETICS (Abs. #2092)
Elisabeth Plasser, University of Vienna, Austria
P118-08 SUGAR COMPOSITION IN THAI FRESH FRUITS (Abs. # 1650)
Piyanun Uenthongtham, Ministry of Public Health, Thailand
P118-09 THE RELATION BETWEEN THE AMOUNT OF PROTEINURIA AND GLYCOSILATED HEMOGLOBIN(HBA1C) IN DIABETIC PATIENTS
P118-10 STROBILANTHES CRISPUS JUICE: POTENTIAL FOR HEPAR PROTECTIVE EFFECT FOR DIABETIC PATIENTS
Noor Azmi Norfarizan-Hanoon, Universiti Sains Malaysia, Malaysia
P118-11 HYPOGLYCEMIC IMPACTS OF FICUS SP. AND OLEA EUROPAEA L. LEAVES AND FRUITS OF THE WORLD HERITAGE SITE OF SAINT
KATHERINE ON DIABETIC RATS IN EGYPT
Rasha Shalaby, Central Lab for Food and Feed, Egypt
P118-12 CUTT-OFF VALUES FOR WAIST CIRCUMFERRENCE (WC) AND BODY MASS INDEX (BMI) FOR PREDICTION DIABTES MELLITUS RISK IN
INDONESIA ADULTS
Agus Triwinarto, Center For Research And Development In Food And Nutrition, Indonesia
www.icn2009.com
177
P
O
S
T
E
R
S
POSTERS
P118-13 THE CORRELATION BETWEEN MATERNAL AGE IN DELIVERY TIME AND SUFFERING FROM DIABETES MELLITUS TYPE 1 IN THEIR
CHILDREN
P119: Cardiovascular Diseases III
P119-01 THE EFFECT OF A SINGLE MODERATE DOSE OF ETHANOL ON HAEMOSTATIC VARIABLES (Abs. #1965)
Marlien Pieters, North-West University, South Africa
P119-02 RELATION BETWEEN VITAMIN D STATUS AND CARDIOVASCULAR RISK IN YOUNG EUROPEAN ADULTS (Abs. #2743)
Siobhan Muldowney, University College Cork, Ireland
P119-03 REGULAR PHYSICAL ACTIVITY AS A BASIC COMPONENT OF LIFESTYLE MODIFICATION REDUCES MAJOR CARDIOVASCULAR RISK
FACTORS AMONG MALE ARMY RECRUITS (Abs. #1039)
Mohammad Naghii, Baqiyattallah Univ. Of Med. Sciences, Iran
P119-04 MODIFIABLE RISK FACTORS CHANGE AMONG OVERWEIGHT AND OBESE PATIENTS RECEIVED CARDIAC REHABILITATION
(Abs. #2257)
Farid Najafi, Kermanshah Health Research Center (Khrc), Iran
P119-05 ANTIATHEROSCLEROTIC ACTIVITY OF KOKUTO, OKINAWAN NONCENTRIFUGAL CANE SUGAR. (Abs. #2216)
Takafumi Okabe, Kagoshima University, Japan
P119-06 PLASMA FIBRINOGEN LEVELS AS AN INDICATOR OF CORONARY HEART DISEASE RISK IN AN ELDERLY COMMUNITY IN SHARPEVILLE,
SOUTH AFRICA (Abs. #853)
P119-07 ANTIPLATELET AND ANTITHROMBOTIC PROPERTIES OF A NOVEL CHEONGGUKJANG KINASE IN-VIVO (Abs. #2018)
Young-Sun Song, Inje University, Korea
P119-08 RELATION BETWEEN SERUM LIPIDS AND LIFE STYLE FOR HEALTH EXAMINEES AT HOSPITAL HEALTH PROMOTION CENTERS IN BUSAN,
REPUBLIC OF KOREA (Abs. #1361)
Eun Joo Son, Maryknoll Medical Center, Korea
P119-09 FISH CONSUMPTION AND SERUM INTERLEUKIN 6, 10 AND CRP
Mohammad Safarian, Mashhad University of Medical Sciences (MUMS), Iran
P119-11 THE COMPARISON SURVEY OF CENTRAL VERSUS WHOLE BODY OBESITY RELATION WITH CORONARY ARTERY DISEASE SEVERITY
P120: Nutrition & Cancer III
P120-01 VALIDITY AND REPRODUCIBILITY OF USING FOOD FREQUENCY QUESTIONNAIRE TO ASSESS DIETARY INTAKES OF CANCER
Min Su Tzeng, Fu Jen Catholic University, Taiwan
P120-02 STUDY OF EATING HABITS, LIFESTYLE AND EXPOSURE TO RISK FACTORS OF BREAST CANCER SURVIVOR (Abs. #1836)
Ma. Lourdes Vázquez-Odériz, Universidad Santiago Compostela. Spain, Spain
P120-03 DIETARY PATTERNS ASSOCIATED WITH LUNG CANCER RISK IN MEN IN THE KUOPIO ISCHAEMIC HEART DISEASE RISK FACTOR STUDY
(Abs. #1106)
Sari Voutilainen, University of Kuopio, Finland
P120-04 PROTEOMIC ANALYSIS IDENTIFIES OXIDATIVE STRESS INDUCTION BY SODIUM ARSENITE IN HUVEC (Abs. #2747)
Tsu-Shing Wang, Chung Shan Medical University, Taiwan
P120-05 EFFECT OF ARGININE ON THE PROGRESSION OF METASTATIC HUMAN COLON CANCER: A XENOGRAFT MODEL IN NUDE MICE
(Abs. #1350)
Sung-Ling Yeh, Taipei Medical University, Taiwan
P120-06 SUPPRESSION OF INVASION OF HEPATOMA CELLS IN CULTURE BY TOCOTRIENOLS THROUGH PROTEIN KINASE C PATHWAY (Abs.
#1643)
Shunsuke Yoshida, Tokyo University of Agriculture and Technology, Japan
P120-07 DEVELOPING A RAT MODEL FOR GASTROINTESTINAL MUCOSITE INDUCED BY CHEMOTHERAPEUTIC DRUGS (Abs. #1189)
Fabiane Ziegler, University of Campinas, Brazil
P120-08 PROTECTION OF WHEY PROTEIN (WPC) OR CASEIN CONCENTRATES ON GASTROINTESTINAL MUCOSITE IN RAT TREATED WITH
5-FLUORURACIL (Abs. #1192)
Fabiane Ziegler, University of Campinas, Brazil
P120-09 ARABINOXYLAN REDUCES DIET-INDUCED COLONOCYTE DNA DAMAGE IN PIGS
(Abs. #3432)
Damien Belobrajdic, CSIRO, Australia
P120-10 A SYSTEMATIC EVALUATION OF AN F2 MOUSE CROSS PREDISPOSED TO OBESITY AND MAMMARY TUMOR DEVELOPMENT AND FED
VARYING LEVELS OF DIETARY FAT (Abs. #3156)
Ryan Gordon, Unc-Chapel Hill, United States
P120-11 ANTIOXIDATIVE ACTIVITY OF HESPERETIN AS COMPARED WITH ITS GLYCOSIDE HESPERIDINE IN HUMAN HEPATOMA HEPG2 CELLS.
(Abs. #3476)
Eun Jeong Choi, Duksung Women’s University, Korea
P120-12 ACTIVE HEXOSE CORRELATED COMPOUND (AHCC) REDUCES ANTICANCER DRUG-INDUCED SIDE EFFECTS IN MICE (Abs. #3068)
Robert Hackman, University of California, Davis, United States
P120-13 SERUN CONCENTRATIONS OF FATTY ACIDS AND COLORECTAL ADENOMAS RISK: A CASE-CONTROL STUDY IN JAPAN (Abs. #3385)
Reza Ghadimi, Babol University of Medical Sciences, Iran
P120-15 BMI AND PERIPHERAL ADIPOSE TISSUE INFLUENCE HORMONE THERAPY RESPONSE ACCORDING TO SPECIFIC AGENTS IN BREAST
CANCER PATIENTS
Angela Waitzberg, UNIFESP-EPM, Brazil
P121: Nutrition & Osteoporosis
P121-01 BENEFICIAL EFFECTS OF BOVINE COLOSTRUM ACID PROTEIN ON BONE PROPERTIES OF OVARIECTOMIZED RATS (Abs. #880)
Ming Du, Harbin Institute of Technology, China
P121-02 GENDER DIFFERENCE IN BONE MINERAL CONTENT (BMC), DENSITY (BMD) AND BONE AREA (BA) AMONG PRESCHOOL CHILDREN
(Abs. #1503)
P121-03 PREVENTIVE EFFECT OF SOYBEANS AND SWORD BEAN ON BONE LOSS IN OVARIECTOMIZED RATS (Abs. #1217)
Sang Sun Lee, Dr. Lee, Korea
P121-04 POOR CALCIUM ABSORPTION FROM CALCIUM FORTIFIED SOY- AND COW’S-MILK IN POSTMENOPAUSAL WOMEN WITH
HYPOVITAMINOSIS D (Abs. #1398)
Warren T K Lee, University of Surrey, United Kingdom
178
www.icn2009.com
P
O
S
T
E
R
S
POSTERS
P121-05
P121-06
P121-07
P121-08
P121-10
P121-11
P121-12
P121-13
INCREASE IN BONE MINERAL CONTENT IS ASSOCIATED WITH DIETARY PATTERN IN KOREAN ADOLESCENT GIRLS (Abs. #2966)
Hwa Young Noh, Seoul National University, Korea
HIGH INTAKE OF CAFFEINE ENHANCES OSTEOCLAST ACTIVITIES AND REDUCES BONE DENSITIES (Abs. #1513)
Chin-Liang Chen, Chung Yuan University, Taiwan
KNOWLEDGE AND BELIEFS ASSOCIATED WITH OSTEOPOROSIS AMONG A SAMPLE OF ADOLESCENTS (Abs. #1661)
Zaitun Yassin, Universiti Putra Malaysia, Malaysia
STATUS OF BONE TISSUE IN RELATION TO PHYSICAL ACTIVITY AND CONSUMPTION OF DAIRY PRODUCTS AND CALCIUM IN
MOTHER-DAUGHTER FAMILY PAIRS. MODAF PROJECT (Abs. #995)
Kamila Pabjan, Sain Cross University of Kielce, Poland
EFFECT OF MILK AND SOYMILK ON BONE MINERAL DENSITY IN POSTMENOPAUSAL WOMEN IN SHANGHAI
Jicong Gui, Huashan Hosptial,Fudan University, China
SALMON SKIN PROTEIN HYDROLYSATE PROMOTES BONE DEVELOPMENT IN GROWING MALE RATS
Yajun Xu, School of public Health, Peking University Health Science Center, China
CONSUMPTION OF OVER TWO CUPS OF COFFEE IS ASSOCIATED WITH DECREASED SERUM BONE FORMATION MAKERS OF
CALCIUM INSUFFICIENT ADULT MALES
Mi-Hyun Kim, Kangwon National University, Korea
ASSOCIATIONS BETWEEN OBESITY, INCREASED CHOLESTEROL LEVELS AND OSTEOPOROSIS IN CHILDREN AND ADOLESCENTS
Jerzy Konstantynowicz, Medical University of Bialystok, Poland
P122: Micronutrient Deficiencies and their Prevention III
P122-01 CROSS SECTIONAL STUDY ON ANEMIA PREVALENCE IN KAMPOT AND SIEM REAP, CAMBODIA (Abs. #2777)
P122-02 QUALITY OF IODIZED SALT FOR HOUSEHOLD CONSUMPTION IN 2006-2007 IN THAILAND (Abs. #1636)
Sujit Saleepan, Ministry of Public Health, Thailand
P122-03 FACTORS ASSOCIATED WITH REPLETION OF IRON STATUS IN A GROUP OF BURKINABE PRESCHOOL CHILDREN (Abs. #2606)
Dia Sanou, Universty Of Alberta, Canada
P122-04 GESTATIONAL IODINE DEFICIENCY AND BIRTH SIZE IN RURAL BANGLADESH
(Abs. #2587)
Ahmed Shamim, Jivita Project, Bangladesh
P122-05 REGIONAL DIFFERENCES IN IODINE DEFICIENCY: AN EXAMPLE FROM THE GIPPSLAND REGION OF VICTORIA, AUSTRALIA.
(Abs. #1922)
Ashequr Rahman, Monash University, Australia
P122-06 COMMUNITY LEVEL INTERVENTIONS TO PREVENT AND TREAT ANEMIA: (Abs. #1593)
Laxmikanta Palo, Intrahealth International, India
P122-07 MATERNAL MULTIPLE MICRONUTRIENT (UNIMMAP) SUPPLEMENTATION AND FETAL GROWTH: HORMONAL MECHANISMS
(Abs. #2772)
Dominique Roberfroid, Institute of Tropical Medicine, Belgium
P122-08 A POPULATION-BASED STUDY OF EFFECT OF IRON/FOLIC ACID SUPPLEMENTS ON NEONATAL MORTALITY IN 17 SUB-SAHARAN
AFRICAN COUNTRIES (Abs. #2552)
Christiana Titaley, University of Sydney, Australia
P122-09 IRON/FOLIC ACID SUPPLEMENTS PROTECT AGAINST EARLY NEONATAL MORTALITY IN INDONESIA (Abs. #2562)
Christiana Titaley, University of Sydney, Australia
P122-10 EFFECTIVENESS OF INDIA’S ICDS SYSTEM AS A DELIVERY CHANNEL TO DELIVER SPRINKLES TO COMBAT ANEMIA IN CHILDREN 6
MONTHS TO 6 YEARS
Elviyanti Martini, HKI, Indonesia
P122-11 MATERNAL NUTRITIONAL STATUS, ANEMIA AND OUTCOME OF PREGNANCY IN WOMEN ATTENDING AT A PRIMARY HEALTH CARE
CENTER
Ana Paula Sayuri Sato, Nursing College of University of Sao Paulo, Brazil
P122-12 FOOD CONSUMPTION AND IRON INTAKE OF PREGNANT AND WOMEN OF REPRODUCTIVE AGE
Ana Paula Sayuri Sato, Nursing College of University of Sao Paulo, Brazil
P122-13 THE EFFECT OF MULTIPLE MICRONUTRIENT SUPPLEMENTS ON BIRTHWEIGHT IN LOMBOK, INDONESIA: SUMMIT TRIAL
Susy Sebayang, SUMMIT Institute for Development, Indonesia
P122-14 VITAMIN A PROPHYLAXIS AND ANAEMIA CONTROL: A CASE STUDY FROM RURAL INDIA
Chacko Thomas, PSG Institute of Medical Sciences & Research, India
P122-15 ZINC DEFICIENCY IN PUBERTAL ADOLESCENTS WITH HYPOTHYROIDISM
Shorena Tukvadze, Tbilisi State Medical University, Georgia
P123: Growth & Development III
P123-01 PREVALENCE AND EXCLUSIVITY OF BREASTFEEDING AT DISCHARGE FROM HOSPITAL AMONG KUWAITI MOTHERS (Abs. #1264)
Manal Dashti, University of Glasgow, United Kingdom
P123-02 EXPOSURE TO NON-CORE FOODS IN INFANTS: RESULTS FROM THE PERTH INFANT FEEDING STUDY II (Abs. #1626)
P123-03 NUTRITION DETERMINANTS AND FACTORS RELATED TO HEIGHT TRANSITION OVER THREE DECADES (1972-2006) IN THAI MILITARY
RECRUITS (Abs. #3169)
Adrian Sleigh, The Australian National University, Australia
P123-04 EFFECT OF MATERNAL SEVERE DIETARY RESTRICTION ON THE GROWTH AND INTRA-ABDOMINAL ADIPOSE TISSUE WEIGHTS IN
OFFSPRING RATS (Abs. #2040)
Mikiko Suzuki, 1) Showa Women’s University Graduate School of Human Life Science, Japan
P123-05 CHANGES OF PROTEIN EXPRESSION OF PALATAL PROCESSES IN BIOTIN-DEFICIENT FETUSES OF MICE (Abs. #1496)
Toshiaki Watanabe, University of Hyogo, Japan
P123-06 SINERGISTIC EFFECTS OF VITAMIN A AND ELECTROMAGNETIC FIELD (50HZ) ON DEVELOPMENT OF EMBRYO SKIN OF BALB/C
MOUSE
Roya Rostami, Islamic Azad University, Iran
P124: Nutrition and Neural/Brain Function I
P124-01 NUTRITION AND COGNITIVE FUNCTIONING: HOW CAN WE BE CONFIDENT OF AN ASSOCIATION BETWEEN THEM (Abs. #1419)
Bryan Janet, University of South Australia, Australia
P124-02 TEA AND OTHER BEVERAGE CONSUMPTION, HEALTH AND PSYCHOLOGICAL WELL-BEING IN MIDLIFE (Abs. #1619)
Janet Bryan, University of South Australia, Australia
P124-03 IS SUGAR FROM SNACK ASSOCIATED WITH ADHD IN CHILDREN? (Abs. #3173)
Hye-Ja Chang, Dankook University, Korea
www.icn2009.com
179
POSTERS
P124-04 TAURINE PROTECTS TRANSFORMED RAT RETINAL GANGLION CELLS FROM HYPOXIA-INDUCED APOPTOSIS BY PREVENTING
MITOCHONDRIA DYSFUNCTION (Abs. #3059)
Ka Chen, Nutrition Society Of Chongqing, China
P124-05 IRON DEFICIENCY AND COGNITIVE FUNCTION IN FEMALE UNIVERSITY STUDENTS (Abs. #1905)
Cath Conlon, Massey University New Zealand, New Zealand
P124-06 EVALUATING THE RELATIONSHIP BETWEEN BREAKFAST PATTERN AND SHORT-TERM MEMORY IN GUIDANCE SCHOOL GIRLS
Afsane Ahmadi, School Of Health And Nutrition Of Shiraz University Of Medical Science, Iran
P124-07 INTERACTIONS OF IRON AND OMEGA-3 FATTY ACID DEFICIENCIES IN RATS: EFFECTS ON METABOLISM, COGNITION AND
HIPPOCAMPAL GENE EXPRESSION
Jeannine Baumgartner, Swiss Federal Institute of Technology (ETH) Zürich, Switzerland
P124-08 THE EFFECT OF HIPOTHYROXINEMIA DURING EARLY PREGNANCY ON THE INTELECTUAL CAPACITY OF THE OFFSPRING AFTER 12
YEARS IN AN IODINE DEFICIENCY AREA IN INDONESIA
Basuki Budiman, Nutrition Research and Development Center, Indonesia
P125: Developmental Nutritional Exposures that May Affect Health Across the Life Cycle
P125-01 SMART KID CAMP (Abs. #1691)
Siribongkot Daoduong, Ministry of Public Health, Thailand
P125-02 PREGNANCY NUTRITION SURVEY IN TAIWAN 2006-2008 -THE EFFECT OF PRE- AND PREGNANCY DIETARY AND NON-DIETARY
FACTORS ON THE RISK OF NAUSEA AND VOMITING DURING PREGNANCY (Abs. #2841)
Hsiu-Chen Tsao, Fooyin University, Taiwan
P125-03 BIRTHWEIGHT, EARLY FEEDING PATTERNS AND BODY MASS INDEX AND BLOOD PRESSURE AT 1 YEAR IN ARGENTINEAN INFANTS
(Abs. #2475)
Adrian Duran, Hospital General De Niños Pedro De Elizalde, Argentina
P125-04 FOOD INTAKE PATTERNS OF ADOLESCENTS BY HEALTH STATUS USING 2001, 2005 KOREAN NATIONAL HEALTH AND NUTRITION
SURVEY(KNHNS) DATA (Abs. #1215)
Moon Hyun-Kyung, Moon Hyun-Kyung, Korea
P125-05 FOOD INTAKE PATTERNS OF ADOLESCENTS BY SOCIOECONOMIC STATUS USING 2001, 2005 KOREAN NATIONAL HEALTH AND
NUTRITION SURVEY (KNHNS) DATA (Abs. #1214)
Hyun-Kyung Moon, Dankook University, Korea
P125-06 THE RELATIONSHIPS BETWEEN MENTAL STATE AND EATING HABITS, AND MEAL TIME ENVIRONMENT-A COMPARATIVE STUDY
BETWEEN JAPAN, KOREA, AND GENDER (Abs. #1970)
Yumiko Fujioka, Matsumoto University, Japan
P125-07 ACCUMULATION OF MERCURY AND ITS EFFECTS ON LIVER AND KIDNEY FUNCTIONS IN RATS INTOXICATED ORALLY BY
METHYLMERCURY (Abs. #1761)
Moussa Hatem, E.S.S.T.S, Turkmenistan
P125-08 ACCUMULATION OF MERCURY AND ITS EFFECTS ON TESTICULAR FUNCTIONS IN RATS INTOXICATED ORALLY BY METHYLMERCURY
(Abs. #2035)
Moussa Hatem, Es.S.T.S, Tunisia
P125-09 THE HEAVY LOAD OF A MOTHER: FEEDING WEANING, AND REARING CHILDREN IN RURAL CAMEROON (Abs. #2924)
Joanna Holsten, University of Pennsylvania, United States
P125-10 PREGNANCY NUTRITION SURVEY IN TAIWAN 2006-2008 – NUTRITIENT INTAKES AND BODY WEIGHT GAINS (Abs. #1907)
Ning-Sing Shaw, National Taiwan University, Taiwan
P125-11 ADHERENCE TO THE MEDITERRANEAN DIET AND ASTHMA SYMPTOMS AMONG 10-12 YEARS OLD CHILDREN; PANACEA STUDY
(Abs. #3314)
Fotini Arvaniti, Agricultural University of Athens, Greece
P125-12 EFFECTS OF VITAMIN A ON LIMB BUD DEVELOPMENT OF BALB/C MOUSE
Mozhgan Madadi, Mozhan Madadi Emamchay, Iran
P125-13 NUTRITION AND LIFESTYLE RELATED RISK FACTORS IN PRESENILE CATARACT
Shikha Nayar, Lady Irwin College, India
P125-14 MATERNAL WEIGHT GAIN AND PREGNANCY OUTCOME OF ADOLESCENT GIRLS IN IBADAN, NIGERIA
Yeside PIKUDA, University of Ibadan, Nigeria
P125-15 PREGNANCY NUTRITION SURVEY IN TAIWAN 2006-2008-THIAMIN AND RIBOFLAVIN STATUS AND RELATED FACTORS
Feili Yang, Fu Jen Catholic University, Taiwan
P125-16 LONG TIME HIGH N3 FATTY ACID CONTENT DIET LOWERING MATERNAL SERUM LDL LEVEL BUT NOT OFFSPRING IN MICE
Huanling Yu, Capital Medical University, China
P126: Regional Highlights - Food and Nutrition for Better Health
P126-03 HEALTHY MENU (Abs. #1701)
Wilailak Srisura, Ministry of Public Health, Thailand
P126-04 OUTLINE FOR THE RESULTS OF THE NATIONAL HEALTH AND NUTRITION SURVEY JAPAN, 2007 (Abs. #2000)
Katsushi Yoshita, National Institute of Health and Nutrition, Japan
P126-05 ANTROPOMETRIC DATA OBTAINED FROM THE SECOND GERMAN NATIONAL NUTRITION SURVEY (Abs. #2401)
Andrea Strassburg, Max Rubner-Institut, Germany
P126-06 FOOD CONSUMPTION CHANGES AND NUTRITIONAL STATUS OF MONGOLIANS
(Abs. #2032)
Enkhtaivan Gombosuren, School of Food And Biotechnology, Mongolian University of Science And Technology, Mongolia
P127: Capacity Building in Food and Nutrition Revisited (Institution, Program, Policy) III
P127-01 AFRICAN GRADUATE NUTRITION STUDENTS NETWORK (AGSNET): FROM DURBAN TO BANGKOK (Abs. #3067)
Joseph Ashong, Cornell University, U.S.A.
P127-02 CAPACITY BUILDING IN FOOD COMPOSITION THROUGH DISTANCE LEARNING
(Abs. #3215)
Ute Charrondiere, Fao, Italy
P127-03 RESOURCES REQUIRED FOR ACHIVING UNIVERSAL ACCESS OF NUTRITIONAL PROGRAMMING FOR PEOPLE LIVING WITH HIV/AIDS
IN LOW AND MIDDLE-INCOME COUNTRIES (Abs. #3299)
Clifford Davison, The George Washington University, United States
P127-04 CAPACITY BUILDING IN FOOD COMPOSITION DATABASE IN CENTRAL AND EASTERN EUROPE, MIDDLE EAST AND NORTH AFRICA
COUNTRIES: SUCCESSFUL COLLABORATION BETWEEN EUROFIR AND OTHER NETWORKS (Abs. #3376)
Mirjana Gurinovic, University of Belgrade,Institute for Medical Research,Nutrition Department, Serbia and Montenegro
180
www.icn2009.com
POSTERS
P127-05 GOVERNMENT PARTNERSHIP WITH INTERNATIONAL NON-GOVERNMENT ORGANIZATIONS (NGOS) ARE INTEGRAL TO BUILDING
NUTRITION SURVEILLANCE CAPACITY IN BANGLADESH (Abs. #3743)
Mckewzie Andre, Helen Keller International, Bangladesh
P128: Community-based Interventions III
P128-01 COMMUNITY INITIATIVES ADDRESSING MALNUTRITION: THE INTER-GENERATIONAL STRATEGY- INDIA (Abs. #1755)
Veena Rao, Nat Commission For The Protection of Child Rights, India
P128-02 COMMUNITY BASED HEALTH MANAGEMENT IN AUSTRIA (Abs. #2861)
Petra Rust, University of Vienna, Austria
P128-03 ADDRESSING MALNUTRITION AMONG LIBERIAN REFUGEE CHILDREN THROUGH COMMUNITY-BASED NUTRITION INTERVENTIONS
(Abs. #2072)
Adam Sandow, National Catholic Secretariat, Ghana, Ghana
P128-04 HEALTHY THAI DESSERTS DEVELOPMENT (Abs. #1700)
Wilailak Srisura, Ministry of Public Health, Thailand
P128-05 CONTRIBUTION OF FEMALE COMMUNITY HEALTH VOLUNTEERS IN NEPAL
Sharada Pandey, Ministry of Health and Population, Nepal
P128-06 ENSURING FOOD AND NUTRITION SECURITY THROUGH INTEGRATED CHILD DEVELOPMENT SERVICES (ICDS) INITIATIVE IN DELHI
Deeksha Sharma, Lady Irwin College, India
P128-07 ENGAGING COMMUNITY IN HEALTH PLANNING
Sanjay Sharma, Path, India
P128-08 EAT SMART.PLAY HARD CAMPAIGN’S POWER PARTNERS FOR COMPREHENSIVE IMPLEMENTATION
Judy Wilson, United State Depart of Agriculture, United States
P128-09 NUTRITIONAL SCREENING DURING NATIONAL CHILD NUTRITION WEEKS, MALI
Daniele Nyirandutiye, Helen Keller International, Senegal
P128-11 ADDRESSING UNDERLYING DETERMINANTS OF UNDERNUTRITION: CASE OF COMMUNITY BASED PROGRAM IN BUKOBA RURAL,
REPUBLIC OF TANZANIA (Abs. #2932)
Neeta Singh, University of The Incarnate Word, United States
P128-10 NUTRITIONAL OBSERVATORIES: COLLABORATION AMONG INSTITUTIONS TO IMPROVE HEALTHY HABITS IN THE MUNICIPALITY
Victor M Rodriguez, UPV/EHU, Spain
P128-12 A MULTI-COMPONENT SCHOOL CANTEEN PROGRAMME AS NATIONAL CORE STRATEGY FOR OVERWEIGHT PREVENTION IN
DUTCH SECONDARY SCHOOL STUDENTS
Jeltje Snel, Netherlands Nutrition Centre (NNC), the Netherlands
P128-13 NATIONAL STRATEGY DEVELOPMENT FOR FOOD AND YOUTH: COMBINING 3 NATIONAL PROGRAMMES FOR PRIMARY SCHOOLS
PROMOTING HEALTHY AND SUSTAINABLE FOOD CHOICES AND HEALTHY PHYSICAL ACTIVITIES
Jeltje Snel, Netherlands Nutrition Centre (NNC), the Netherlands
P129: Nutrition and Physical Activity III
P129-01 NUTRITIONAL STATUS OF JAPANESE MALE JUNIOR ATHLETES (Abs. #2555)
Kumiko Minato, Wayo Women’s University, Japan
P129-02 EFFECT OF GREEN SOYBEANS TAKEN AS BREAKFAST ON THE BRAIN ACTIVITY OF YOUNG PEOPLES (Abs. #2005)
Michie Moriyama, Aichi Gakusen University, Japan
P129-03 EXPLORING PREDICTORS OF NUTRITION LITERACY OF FITNESS STUDIO USERS (Abs. #1559)
Sverre Pettersen, Akershus University College, Norway
P129-04 NUTRITIONAL STATUS AND PHYSICAL FITNESS IN ELITE BADMINTON ATHLETES (Abs. #2557)
Orawan Puchaiwatananon, Ramathibodi Hospital, Thailand
P129-05 PHYSICAL ACTIVITY LEVEL OF MEXICAN ADULTS ACCORDING TO EDUCATION OF HOUSEHOLD HEAD AND OCCUPATION
(Abs. #1017
Norma Ramos-Ibañez, Universidad Autonoma Metropolitana-Xochimilco, Mexico
P129-06 IS THERE ANY GENDER DIFFERENCE IN PHYSICAL ACTIVITY LEVEL IN THAI ADOLESCENTS? (Abs. #2026)
Wiyada Thasanasuwan, Mahidol University, Thailand
P129-07 EFFECTIVENESS OF DAILY IRON SUPPLEMENTATION AND ENERGY RICH PREGAME BAR ON SELECTED ADOLESCENT SPORTS
STUDENTS (Abs. #1085)
Anooja Thomas, Cms College, India
P129-08 EFFECTS OF CARBOHYDRATE-PROTEIN BEVERAGE ON PERFORMANCE AND MUSCLE DAMAGE IN ATHLETES (Abs. #2556)
Piyaporn Tumnark, Faculty of Medicine Ramathibodi Hospital And Insti, Thailand
P129-09 ¨LET´S LOOSE A MILLION KILOS¨ EFFECTIVENESS OF A NATIONAL WEIGHT LOSS CAMPAIGN IN MEXICAN ADULTS FROM THE USMEXICAN BORDER (Abs. #2964 / 3696)
P129-10 IMPROVEMENT OF CAROTENOIDS ANTIOXIDANT SCORES WITH G3 DRINK AND LIFEPAK CAN BE ATTENUATED BY INCREASES IN
INTENSIVE PHYSICAL TRAINING IN YOUNG ENDURANCE ATHLETES (Abs. #845)
Ligong Duan, China National Research Institute of Sports Medicine, China
P129-11 THE EFFECT OF AEROBIC ENDURANCE EXERCISE WITH AND WITHOUT DIET ON WEIGHT REDUCTION
Mousa Salehi, School of Public Health And Nutrition, Iran
P129-12 PHYSICAL ACTIVITY AND NUTRITIONAL STATUS OF NIGERIAN SCHOOL CHILDREN
Idowu Senbanjo, Lagos State University College Of Medicine, Nigeria
P130: Nutrition Education/Communication and Behavioral Changes III
P130-01 A DIETARY PATTERN SCORING METHOD AS A PLATFORM TO PROMOTE HEALTHY DIETARY HABITS IN OBESE INDIVIDUALS
(Abs. #1672)
Eiko Sakai, Aichi Gakuin University, Japan
P130-02 IMPLEMENTING THE NUTRITION INTERVENTION PROGRAMS IN THE SOUTHERN DISTRICTS OF BLOEMFONTEIN, SOUTH AFRICA:
LESSONS LEARNED, CHALLENGES AND CONSTRAINTS (Abs. #1318)
Masekonyela Sebotsa, Lesotho Government, Lesotho
P130-03 NUTRITIONAL DATA UTILIZATION IN CAMPAIGN & EVENTS (Abs. #2090)
Wasuntharee Sereesuchart, Ministry of Public Health, Thailand
P130-04 NUTRITION EDUCATION PROGRAM IN NURSERY SCHOOL IN MIYAZAKI AND HIROSHIMA (Abs. #2735)
Hisae Shinohara, University of Miyazaki, Japan
P130-05 NUTRITIONAL STATUS AND DIETARY QUALITY OF COLLEGE STUDENTS DIFFERING BY THEIR RESIDING TYPE (Abs. #1411)
Ji Yang, Wonkwang University, Korea
www.icn2009.com
181
P
O
S
T
E
R
S
POSTERS
P130-06 DEVELOPMENT, PROCESS AND OUTCOME EVALUATION OF A DIABETES PREVENTION EDUCATION ROGRAM FOR COMMUNITY
HEALTH CARE WORKERS (CHCWS) IN THAILAND (Abs. #2308)
Kitti Sranacharoenpong, University of Waterloo, Canada
P130-07 HEALTH AND NUTRITION EMPOWERMENT OF WOMEN IN CHENNAI CITY - ROLE OF MEDIA AND INFORMATION TECHNOLOGYY
(Abs. #2866)
Chandraprakasam Triveni, Avrdc - Rcsa, India
P130-08 NUTRITION EDUCATION FOR HEALTH PROMOTION FROM THE DIETARY STYLE IN THE UNVERSITY STUDENTS (Abs. #3029)
Masako Tsuji, Shokei Gakuin University, Japan
P130-09 THE EFFECTIVENESS OF COMMUNITY-BASED WEIGHT REDUCTION PROGRAM AMONG OBESE WOMEN IN RURAL AREA
(Abs. #1467)
W.N. Wan Suriati, Universiti Sains Malaysia, Malaysia
P130-10 IMPACT OF CLASSROOM BASED DIETARY EDUCATION FOR FEMALE ADOLESCENTS: A PILOT STUDY OF A CLUSTER RANDOMIZED
CONTROLLED TRIAL (Abs. #2115)
Mariko Watanabe, Showa Women’s University Graduate School,
P130-11 COMMUNITY-BASED EDUCATION INTERVENTION FOR PROMOTING BREASTFEEDING AND ANEMIA PREVENTION IN INDONESIAN
PREGNANT WOMEN (Abs. #1927)
Maria Wijaya-Erhardt, Seameo-Tropmed Rccn-University of Indonesia, Indonesia
P130-12 THE BODY IMAGE, WEIGHT SATISFACTION AND EATING DISORDER TENDENCY OF 10 TO 12 YEARS OLD ADOLESCENTS IN TAIWAN
(Abs. #3043)
Yueching Wong, Chungshan Medical University, Taiwan
P130-13 UNDERSTANDING OF LIPID NUTRITION AND DIETARY HABITS WITH INTAKE OF FOOD HIGH IN FAT AND OIL IN MALE AND FEMALE
VOCATIONAL SCHOOL AND UNIVERSITY STUDENTS IN JAPAN (Abs. #1976)
Keiko Yamada, Sapporo Medical University, Japan
P130-14 DEVELOPMENT OF A NUTRITION EDUCATIONAL TOOL ON CARBOHYDRATE COUNTING CONCEPT FOR ADULT SRI LANKANS WITH
DIABETES (Abs. #3498)
Thakshila Adikari, Wayamba University, Sri Lanka
P130-15 PARTICIPANTS’ PERCEPTIONS AND BEHAVIOUR REGARDING DIETARY MODIFICATION IN CORONARY ARTERY DISEASE (CAD) RISK
REDUCTION (Abs. #2710)
Tharanga Thoradeniya, University of Colombo, Sri Lanka
P130-16 CONSUMER PERCEPTIONS ON NUTRITION CLAIMS (Abs. #1764)
Jasmina Ranilović, Podravka Food Industry, Croatia (Hrvatska)
P130-17 BREAKFAST EATING BEHAVIOUR AND ATTITUDES OF CHILDREN, ADOLESCENTS & ADULTS IN MUMBAI, INDIA (Abs. #1213)
Malathi Sivaramakrishnan, Nirmala Niketan, India
P130-18 MOTIVATING URBAN POOR MOTHERS TO EXCLUSIVELY BREASTFEED: TRIALS FOR IMPROVED PRACTICES (TIPS) STUDY IN DELHI
SLUMS
P130-19 EFFECTS OF NUTRITION EDUCATION OF MOTHERS BASED ON UNICEF CONCEPTUAL MODEL ON GROWTH OF FEMALE
STUDENTS IN MIDDLE SCHOOLS OF SOUTH OF IRAN IN 2007
Mousa Salehi, School of Public Health And Nutrition, Iran
P130-20 DEVELOPMENT OF NUTRITION EDUCATION MODULE FOR
Upasna Seth, University of Delhi, India
P130-21 NUTRITION COUNSELING INTERVENTION IN CHILDREN WITH CEREBRAL PALSY (CP)
Veenu Seth, Lady Irwin College, Delhi University, Delhi, India, India
P130-22 ASSESSMENT OF COMPUTER-BASED NUTRITION EDUCATION MODEL IN PRIMARY SCHOOLS OF LAHORE, PAKISTAN
Aisha Siddique, University of Vienna, Austria
P130-23 DIETARY BEHAVIOURS OF BLACK WOMEN: IMPLICATIONS FOR HEALTH PROMOTION
Matilda Steiner-Asiedu, University of Ghana, Ghana
P130-24 AN AUTOMATIC METHOD TO GENERATE THOUSANDS OF MENUS RESPECTING NUTRITIONAL RECOMMENDATIONS
Florent Vieux, INSERM, France
P130-25 STATE NUTRITION ACTION PLAN (SNAP): COLLABORATING TO ACHIEVE COMMON DIETARY GOALS
P130-26 DEVELOPMENT OF A NATIONAL REPORTING SYSTEM FOR SNAP NUTRITION EDUCATION
P130-27 INTENSIVE NUTRITION THERAPY ELICITS POSITIVE BEHAVIORAL CHANGES IN CORFIS PATIENTS IN MALAYSIA
Kimberly Yuin Yng Wong, National University of Malaysia, Malaysia
P130-28 KNOWLEDGE, ATTITUDE AND FATHER’S ROLE IN EXCLUSIVE BREASTFEEDING PRACTICE IN SOUTH JAKARTA AREA, INDONESIA
Yulia Novik, Asia Pacific Health & Nutrition Centre, Monash Asia Institute, Monash University, Australia
P131: Nutrient Supplementation (single, multiple combinations) III
P131-01 REDUCTION OF LDL CHOLESTEROL IN MILDLY HYPERCHOLESTEROLEMIC THAIS WITH STANOL-ESTER-CONTAINING SOY MILK
(Abs. #1968)
Kanitsorn Sumriddetchkajorn, Institute of Nutrition, Thailand
P131-02 CONTRIBUTION OF BRANCHED-CHAIN AMINO ACIDS TO PURINE NUCLEOTIDE CYCLE (Abs. #2275 / 2312)
Chih-Yun Lin, National Taiwan Normal University, Taiwan
P131-03 LEUCINE FAVORS PROTEIN STATUS BUT DOES NOT REDUCE FAT IN RATS DURING THE RAPID WEIGHT-LOSS PHASE (Abs. #1600)
Rogerio Pedrosa, University of São Paulo,
P131-04 EFFECTS OF BCAA SUPPLEMENTATION ON OFFSPRING SUBMITTED TO MATERNAL PROTEIN RESTRICTION (Abs. #1816)
Gabriela Teodoro, University of São Paulo, United States
P131-05 LEUCINE SUPPLEMENTATION ATTENUATES BODY-FAT GAIN DURING AGING IN RATS (Abs. #1821)
Daiana Vianna, University of São Paulo, Brazil
P131-06 THE EFFECT OF MULTIPLE MICRONUTRIENT ON PREGNANCY WEIGHT GAIN IN LOMBOK (Abs. #2350)
Helwiah Umniyati, Yarsi University, Faculty of Medicine, Indonesia
P132: Food & Nutrition Intervention for Heatlh (Others) III
P132-01 SAFETY ASSESSMENT OF FERMENTED SOY FOOD CONTAINING NATURAL S-EQUOL BY CONTINUED INGESTION TO JAPANESE
ADULT MALE. (Abs. #2596)
Shigeto Uchiyama, Otsuka Pharmaceutical Co., Ltd, Japan
P132-02 SAFETY ASSESSMENT OF FERMENTED SOY FOOD CONTAINING NATURAL S-EQUOL BY CONTINUED INGESTION TO PRE- AND
POST-MENOPAUSAL JAPANESE WOMEN. (Abs. #2625)
Tomomi Ueno, Otsuka Parmaceutical Co., Ltd., Japan
182
www.icn2009.com
P
O
S
T
E
R
S
POSTERS
P132-03
P132-04
FROM RECOMMENDATIONS TO IMPLEMENTATION: LESSONS FROM SOFT DRINK TAXES IN THE PACIFIC
Anne Marie Thow, University of Sydney, Australia
EFFECT OF DIET SUPPLEMENTATION WITH SOME PLANT MATERIALS ON BLOOD
Nehal Abd El-Mageed, The Puplic Authority for Applied Education and Training, Kuwait
P133: Gene Polymorphisms in Determining the Response to Foods and Components
P133-01 HEREDITARY HAEMOCHROMATOSIS, DIET AND BIOMARKERS OF NUTRITIONAL STATUS IN YOUNG WOMEN (Abs. #1895)
Flavia Fayet, University of Sydney, Australia
P133-02 6-N-PROPYLTHIOURACIL (PROP) TASTER STATUS MAY AFFECT ACCEPTANCE OF BITTER-TASTING VEGETABLES (Abs. #2252)
Emma Feeney, University College Dublin, Ireland
P133-03 COMBINED HEREDITARY/GENETIC AND EPIGENETIC ASPECTS IN GENETIC TESTING OF COMPLEX DISEASES AND NUTRIGENETICS
(Abs. #2706)
Carolin Berner, University of Vienna, Austria
P133-04 COMMON VARIANTS IN KCNQ1 ARE ASSOCIATED WITH TYPE 2 DIABETES AND IMPAIRED FASTING GLUCOSE IN A CHINESE HAN
POPULATION (Abs. #931)
Xu Lin, Chinese Academy Of Sciences, Shanghai Institutes For Biological Sciences, China
P133-05 6-N-PROPYLTHIOURACIL (PROP) TASTER STATUS IS NOT RELATED TO BODY MASS INDEX (BMI) IN IRISH CHILDREN (Abs. #2274)
Sinead O’Brien, University College Dublin, Ireland
P133-06 CARBOHYDRATE INTAKES INTERACT WITH SNP276G>T POLYMORPHISM IN THE ADIPONECTIN GENE TO AFFECT FASTING BLOOD
GLUCOSE, HBA1C, AND HDL-CHOLESTEROL IN KOREAN PATIENTS WITH TYPE 2 DIABETES MELLITUS (Abs. #2611)
Ji-Yun Hwang, Ewha Womans University, Korea
P133-07 SELECTED GENES AS PREDICTORS OF THE POSTPRANDIAL LIPEMIA RESPONSE TO A DIET (Abs. #1752)
Catherine Defoort, Faculty of Medecine, France
P133-08 POLYMORPHISMS IN GSTM1, GSTT1, COFFEE CONSUMPTION AND CUTANEOUS MELANOMA RISK
Cristina Fortes, Istituto Dermopatico Dell’immacolata, IDI-IRCCS, Italy
P133-09 IDENTIFICATION OF LEPTIN GENE VARIANTS IN SCHOOL CHILDREN WITH EARLY ONSET OBESITY
Paleerath Kongmacheep, Mahidol University, Thailand
P133-10 EFFECT OF AN AQUEOUS EXTRACT OF CLEISTOCALYX OPERCULATUS FLOWER BUD ON ANTI-DIABETIC IN STZ DIABETIC-MICE AND
ITS INFLUENCE ON TARGET GENE EXPRESSION IN MOUSE TISSUES
Mai Truong Tuyet, National Institute of Nutrition, Vietnam
Thursday, October 08, 200911:00-12:30 hrs.
P134: Lipids & Fatty Acids IV
P134-01 MANIPULATION OF LIPID BIOACCESSIBILITY INFLUENCES POSTPRANDIAL GUT HORMONE RESPONSES IN HEALTH HUMAN SUBJECTS
(Abs. #1889)
Sarah Berry, Kings College London, United Kingdom
P134-02 PERFUSION OF DIFFERENT FAT KINDS ON REACTIVE FREE RADICAL GENERATION IN MICE GARSTROINTESTINAL SYSTEM
(Abs. #2590)
P134-03 THE DIETARY FATTY ACIDS AFFECTED PROGRESSION OF DIABETIC NEPHROPATHY (Abs. #2191)
Meiko Yokoyama, Kyoto Prefectural University, Japan
P134-04 ARE LA AND CLA CULPRITS DURING COLORECTAL CANCER? (Abs. #1525)
Amanda Nel, University If The Free State, South Africa
P134-05 RENEWED INTEREST IN ADJUVANT GLA THERAPY TO DOWN-REGULATE FAS ACTIVITY AND IMPROVE IMMUNOCOMPETENCE IN
LARYNX PATIENTS (Abs. # 1462)
Louise Louw, University of The Free State, Sa, South Africa
P134-06 CLINICALLY REVELANT EX VIVO FATTY ACID PROFILE FROM A LIPID MODEL FOR COLORECTAL ADENOCARCINOMA (Abs. # 1530)
Amanda Nel, University of The Free State, South Africa
P134-07 INFLUENCE OF DIET IN NON-ESTERIFIED FATTY ACID CONCENTRATION
P134-08 ADIPOSITY IN ADOLESCENTS: OXIDATIVE STRESS AND CARDIOVASCULAR RISK FACTORS ASSOCIATED
P134-09 EFFECT OF FISH OIL SUPPLEMENT ON WEIGHT LOSS IN OBESE WOMEN
Massoodeh Khalili, Shahid Beheshti University Of Medical Science, Iran
P134-10 PALMITATE INDUCES LIPOTOXICITY WITHOUT SIGNIFICANT INTRACELLULAR TG ACCUMULATION IN HEPG2 CELLS
Young Hye Kwon, Seoul National University, Korea
P134-11 THE EFFECTS OF LECITHIN ON BLOOD LIPID PROFILE OF HYPEREHOLESTEROLEMIC PATIENTS
Zohreh Mazloom, Shiraz University Of Medical Sciences, Iran
P135: Protein & Amino-acids IV
P135-01 SOY PROTEIN: A HIGH QUALITY PROTEIN AND ITS APPLICABILITY TO HEALTH AND NUTRITION (Abs. #3705)
Glenna Hughes, Solae Llc, United States
P135-02 GRASSHOPPERS SPHENARIUM HISTRIO G. SOURCE OF PROTEINS AND ESSENTIAL AMINO ACIDS (Abs. #3157)
Virginia Melo, Universidad Autonoma Metropolitna-Xochimilco, Mexico
P135-02 MEASUREMENT OF PROTEIN METABOLISM BY BREATH TEST USING L-1-13C] PHENYLALANINE IN RATS
Aki Ogawa, Kyoto Prefectural University, Japan
P135-04 EFFECT OF UNDENATURED CYSTEINE-RICH WHEY PROTEIN ISOLATE SUPPLEMENTATION FOR NONALCOHOLIC FATTY LIVER DISEASE
Prasong Tienboon, Chiang Mai University, Thailand
P135-05 ROLE OF ARGININE IN WOUND HEALING (Abs. #3632)
Avvari Jyothi, Sri Padmavathi Womens University, India
P135-06 HIGH POTENTIAL BIOACTIVE PEPTIDES FROM PEPTIC AND TRYPTIC HYDROLYSATE OF WHEY PROTEINS - ANTIOXIDATION
Seema Bhattarai, Hokkaido University, Japan
P135-07 EFFECTS OF EIGHTEEN AMINO ACIDS SOLUTION PLUS PIPEPTIVEN ON METABOLISM OF PLASMA AMINO ACID IN BURNED BEAGLE
DOGS
Qishou Xu, Radiation Medicine, China
P135-08 SUPPLEMENTATION WITH UNDENATURED CYSTEINE RICH WHEY PROTEIN ISOLATE REDUCED OXIDATIVE STRESS IN PATIENTS WITH
NON ALCOHOLIC FATTY LIVER DISEASE (NAFLD)
Prasong Tienboon, Faculty of Medicine, Thailand
www.icn2009.com
183
POSTERS
P136: Carbohydrates II
P136-01 THE EFFECT OF THE GLYCEMIC INDEX OF CARBOHYDRATES ON ACNE VULGARIS (Abs. #1884)
Rebecca Reynolds, The University of Sydney, Australia
P136-02 MANNITOL LOWERS FAT DIGESTIBILITY AND BODY FAT ACCUMULATION IN RATS
(Abs. #1756)
Ayae Nishiyama, Okayama University, Japan
P136-03 GLYCEMIC INDEX OF SOME NEW RICE VARIETIES OF THAILAND: A STUDY IN TYPE 2 DIABETIC PATIENTS (Abs. #1447)
Sriwatana Songchitsomboon, Mahidol University, Thailand
P136-04 STUDY ON THE PREVENTIVE MECHANISMS OF BIOBRAN (MGN-3) FRAGMENT AGAINST D-GALACTOSAMIN-INDUCED HEPATITIS IN
RATS (Abs. #3369)
Surina, Chiba University, Japan
P136-05 HEALTH BENEFITS FROM DIETARY FIBER; INFLUENCE ON HUMAN TRANSCRIPTOME (Abs. #3179)
Matilda Ulmius, Lund University, Sweden
P136-06 RESISTANT STARCH CONTENTS AND THE IN VITRO STARCH DIGESTIBILITY OF DIFFERENT CULTIVARS OF BANANA AND THEIR
PHYSIOCHEMICAL PROPERTIES (Abs. #1426)
Nednapis Vatanasuchart, Institute of Food Research and Product Development, Kasetsart University, Thailand
P136-07 THE GLYCEMIC INDEX OF 10 POPULAR BREADS IN IRAN (Abs. #3492)
Saleh Babazadeh, Mashad University of Medical Sciences, Iran
P136-08 EFFECT OF ADDITION OF CRYSTALLINE CELLULOSE ON THE RADIAL DISTRIBUTION OF GLUCOSE IN THE SMALL INTESTINE
(Abs. #2584)
Toru Takahashi, Mimasaka University, Japan
P136-09 EXTRACTION AND ENZYMATIC HYDROLYSIS OF INULIN FROM JERUSALEM ARTICHOKE AND THEIR EFFECTS ON PARTIAL TEXTURAL
Huaxi Yi, Harbin Institute of Technology, China
P137: Micronutrients IV
P137-01 THE EFFECT OF HIGH DOSE FOLIC ACID SUPPLEMENTATION ON HEME IRON ABSORPTION (Abs. #3248)
Deasy Irawati, Wageningen University, Netherlands
P137-02 EFFECTS OF DIETARY IRON DEFICIENCY ON THE GENE EXPRESSION PROFILE IN RAT LIVER (Abs. #3418)
Asuka Kamei, Kanagawa Academy Of Science And Technology, Japan
P137-03 SELENIUM NUTRITION STATUS OF INFANTS IN KOREA (Abs. #3550)
Hye-Young Kim, Yongin University, Korea
P137-04 STUDIES ON THE CRITICAL VALUE OF STFR FOR ASSESSING IRON OVERLOAD IN CHINESE ADULT MEN (Abs. #3065)
Jianhong Li, Chinese Centers for Disease Control and Prevention, China
P137-05 DOES SELENIUM SUPPLEMENTATION AFFORD PROTECTION AGAINST LIPID PEROXIDATION INDUCED BY OXIDISED OIL (Abs. #3513)
Negar Tabatabaei, School of Health, Iran
P137-06 EFFECT OF ZINC AND VITAMIN A SUPPLEMENTATION ON SERUM LIPOPROTEIN,FASTING BLOOD SUGAR, AND GLYCOSYLATED
HEMOGLOBIN IN PATIENTS WITH TYPE 1 DIABETES (Abs. #3277)
Farzad Shidfar, Iran University of Medical Sciences, Iran
P137-07 EFFECT OF ZINC AND VITAMIN A SUPPLEMENTATION ON SERUM APOPROTEINS, FASTING BLOOD SUGAR AND INSULIN IN PATIENTS
WITH TYPE 1 DIABETES (Abs. #3278)
Shidfar Farzad, Iran University of Medical Sciences, Iran
P137-08 VITAMIN D STATUS IS SIGNIFICANTLY RELATED TO CALCIUM ABSORPTION AMONG THAI WOMEN WITH HABITUALLY LOW CALCIUM
INTAKES (Abs. #3360)
Prapaisri Sirichakwal, Institute of Nutrition, Mahidol University, Thailand
P137-09 NUTRITIONAL PHYSIOLOGY OF PANTOTHENIC ACID DEFICIENCY WITH REGARD TO INTESTINAL MOTILITY IN AGING RATS
Masako Ota, Toyo University, Japan
P137-10 EFFECT OF VITAMIN E ON PANCREATIC GENE EXPRESSION OF SUPEROXIDE DISMUTASE 1 IN A RAT MODEL OF CHRONIC
ALCOHOLISM
Camila Silva, University of Sao Paulo, Brazil
P137-11 EXPRESSION OF ZINC PROTEIN TRANSPORTER CODIFYING GENES AND METALLOTHIONEIN IN OBESE WOMEN
Silvia Cozzolino, University of São Paulo, Brazil
P137-12 THE EFFECTS OF D-METHIONINE ON BRAIN STRIATAL GLUTATHIONE LEVELS AND OXIDATIVE STATE WITH AND WITHOUT B VITAMINS
ADMINISTRATION
Hsiu-Ling Tsai, Chung Hwa University of Medical Technology, Taiwan
P137-13 EFFECT OF HIGH VITAMIN D INTAKE ON METABOLISM OF CALCIUM AND VITAMIN D IN ADULT MICE
Zengli Zhang, Soochow University, China
P137-14 ASSESSMENT OF IODINE STATUS AMONG PRESCHOOL CHILDREN IN TWO DISTRICTS OF CHIANG MAI PROVINCE, THAILAND
Sakda Pruenglampoo, Chiang Mai University, Thailand
P138: Bioactive Ingredients in Foods IV
P138-01 EFFECTS OF RICE BRAN FORMULA AND COENZYME Q10 ON HYPERGLYCEMIA RATS (Abs. #3531)
Ladda Chuworrachet, Mahidol University, Thailand
P138-02 PROBIOTIC BACTERIA DIFFERENTLY MODULATE IMMUNOLOGICAL REGULATORS AND EFFECTORS IN PEYER’S (Abs. #3667)
Anne-Marie Davila, Agroparistech, France
P138-03 BIOACTIVE AMINES IN RICE AND BEANS (Abs. #2518)
M Beatriz Gloria, Ufmg, Brazil
P138-04 XANTHINE OXIDASE INHIBITORY PROPERTIES OF TEA INFUSIONS (Abs. #3658)
Jaroslav Havlik, Czech University of Life Sciences Prague, Czech Republic
P138-05 DETERMINATION OF VITAMIN C, ANTIOXIDANT CONTENTS AND ANTIOXIDANT ACTIVITIES OF SELECTED THAI FRUITS (Abs. #3527)
Sermsiri Jitphuk, Mahidol University, Thailand
P138-06 THE ANALYSIS OF PHYTOSTEROLS CONTENTS IN PLANT FOOD AND THE ESTIMATION OF INTAKE IN CHINESE PEOPLE (Abs. #3252)
Han Junhua, Institute of Nutrition and Food Safety, China CDC, China
P138-07 IN VITRO EVALUATION OF PHENOLICS FROM ITALIAN EXTRA VIRGIN OLIVE OIL FOR DIABETES TYPE II, OBESITY AND HYPERTENSION
MANAGEMENT (Abs. #3129)
Monica Loizzo, University of Calabria, Italy
P138-08 EFFECTS OF ANGELICA GIGAS NAKAI EXTRACT SUPPLEMENTATION ON THE LEVEL OF ACETYLCHOLINE AND RELATED ENZYME
ACTIVITIES IN THE BRAIN OF DEMENTIA MOUSE MODEL (Abs. #3087)
P138-09 EFFECT OF SOLUBLE DIETARY FIBER ON BOWEL HABIT AND GLYCEMIC RESPONSE (Abs. #3442)
Eliana Giuntini, University of Sao Paulo, Brazil
184
www.icn2009.com
POSTERS
P138-10
P138-11
P138-12
P138-13
P138-14
IN VITRO ANTIDIABETIC ACTIVITY EFFECT OF CITRUS MEDICA CV. DIAMANTE PEEL EXTRACT (Abs. #3130)
Federica Menichini, University of Calabria, Italy
EFFECT OF TIME AND TEMPERATURE ON FOLIN–CIOCALTEU INDEX. (Abs. #3677)
Aminah Abdullah, Ukm, Malaysia
ANTIOXIDATIVE PROPERTIES OF EXTRACTS FROM ASPHODELUS AESTIVUS BROT. (LILIACEAE) (Abs. #3321)
Aysegul Peksel, Yildiz Technical University, Turkey
EFFECTS OF RICE BRAN FORMULA AND COENZYME Q10 ON TYPE 1 DIABETIC RATS (Abs. #3691)
Pattaneeya Prangthip, Mahidol University, Thailand
THE POTENCY OF VITAMIN E AND CALENDULA OFFICINALIS FLOWER AND PETAL EXTRACTS TO REDUCE OXIDATIVE STRESS INDUCED
BY HIGH PUFA INTAKE IN PIGS AS A MODEL FOR HUMANS (Abs. #3225)
Tamara Frankic, University of Ljubljana, Biotechnical Faculty, Slovenia
P138-15 EVALUATION OF THE PROTECTIVE EFFECT OF HERBS AGAINST PHEOPHORBIDE A-INDUCED PHOTOSENSITIVITY (Abs. #3510)
Amy Tomita, Showa Women’s University, Japan
P138-16 THE EFFECTS OF VITAMIN D ON CEREBRAL CORTICAL NEURONS (Abs. #3614)
Selma Yilmazer, Istanbul University, Turkey
P138-17 ANTI-DIABETIC EFFECTS OF PUMPKIN COMPONENTS IN GOTO-KAKIZAKI RATS (Abs. #3121)
Orie Yoshinari, Iwate University, Japan
P138-18 EVALUATION OF SPICES AND INDUSTRIAL INGREDIENTS FOR FUNCTIONAL FOODS DEVELOPMENT (Abs. #3445)
Marcela Alezandro, University of Sao Paulo, Brazil
P138-19 CARBOHYDRATE CHARACTERIZATION AND IN VITRO FERMENTATION OF UNRIPE BANANA FLOUR (Abs. #3463)
Milana Dan, University of Sao Paulo, Brazil
P138-20 A FIBER-RICH DIET ENHANCES THE GUT ABSORPTION AND METABOLISM OF POLYPHENOLS, A MAIN CLASS OF DIETARY
ANTIOXIDANTS
Marie-Paule Gonthier, University of La Réunion, Reunion
P138-21 INCREASED LEVEL OF FLAVONOIDS IN LIQUID OF DYERS WOAD LEAF BY FERMENTATION
Tao Han, Beijing Agricultural College, China
P138-22 COMPARATIVE STUDIES OF CHEMOPREVENTIVE EFFECTS BETWEEN HERICIUM ERINACEUS MYCELIA AND CULTURE BROTH
Woo-Sik Jeong, Inje University, Korea
P138-23 ANTI-INFLAMMATORY AND CHEMOPREVENTIVE EFFECTS OF HERICIUM ERINACEUS MYCELIA ON LPS-STIMULATED BALB/C MICE
Woo-Sik Jeong, Inje University, Korea
P138-24 INTERVENTION BY DIET TO REDUCE OBESITY AMONG OFFICE GOING PEOPLE
Somasundaram Kamalasundari, Home Science College and Research Institute, India
P138-25 HIGH OLEIC PALM OIL: HEALTHY AND VERSATILE OIL
Olga Mora, Cenipalma, Colombia
P138-26 EDIBLE TROPICAL SEAWEEDS CAUSED APOPTOSIS TO 5 IMPORTANT HUMAN CANCER
Farideh Namvar, Islamic Azad University Of Mashad, Iran
P138-27 EFFECTS OF ALOE FEROX AND ALOE GREATHEADII 95% AQUEOUS ETHANOL LEAF GEL EXTRACTS ON DIABETIC AND OXIDATIVE
STRESS MARKERS IN A DIABETES RAT MODEL
Adebayo Ogunlade, North-West University, South Africa
P138-28 ANTIOXIDANT POTENTIAL OF AMLA AND ITS BAKED PRODUCTS
Jasvinder Sangha, Punjab Agricultural University, India
P138-29 ANTIOXIDANT AND SELF-LIFE OF MANGO (MANGIFERA INDICA L) PRODUCTS
Shahed Zaman, Rajshahi University, Bangladesh
P139: Novel Approaches in Dietary Assessment III
P139-01 MULTIPLE MICRONUTRIENT ASSESSMENT FROM A SINGLE SPECIMEN (Abs. #3708)
Chris Crudder, Path, U.S.A.
P139-02 EVALUATION DIET QUALITY AMONG SELECTED THAI OFFICERES USING HEALTHY EATING INDEX FOR THAIS
Utumporn Pinitchun, Add-life anti-aging center, Thailand
P139-03 MAJOR FRUITS AS A COMMON MARKER IN CROSS-COHORT ANALYSIS USING DIETARY DATA ACQUIRED THROUGH DIFFERENT
INSTRUMENTS (Abs. #3629)
Umme Mulla, Medical Research Council, United Kingdom
P139-04 FISH AND OMEGA-3 FATTY ACID CONSUMPTION IN THAI NATIVE: A SURVEY FROM THE VISITORS OF RAMATHIBODI HOSPITAL
(Abs. #3401)
Khanat Kruthkul, Ramathibodi Hospital, Thailand
P139-05 VALIDATION OF 24-HOUR RECALL BY TELEPHONE TO ASSESS DIETARY INTAKES OF ARGENTINEAN YOUNG CHILDREN
Noemie Jacquet, Danone Research, France
P139-06 ENERGY EXPENDITURE, DIETARY INTAKE, AND NUTRITIONAL STATUS AMONG FILIPINO FEMALE OLDER PERSONS
Gemma Yuchingtat, Food & Nutrition Research Institute, Department of Science and Technology, Philippines
P139-07 NUTRIENT INTAKE DATA AND TRENDS IN 3 HUNGARIAN NATIONAL DIETARY SURVEYS OF THE LAST 20 YEARS (COOPERATION WITH
THE ENHR II)
Gábor Zajkás, National Institute for Food and Nutrition, Hungary, Hungary
P139-08 VALIDATION OF A CALCIUM FREQUENCY QUESTIONNAIRE IN CHINESE WOMEN
Stephen Fallows, University of Chester, United Kingdom
P139-09 RECOMMENDED NORMAL REFERENCE FOR SERUM FREE RIBOFLAVIN CONCENTRATION IN CHINESE MALE ADULTS
Changjiang Guo, Institute of Hygiene and Environmental Medicine, China
P140: Fetal and Child Growth References/Standards
P140-01 LEPTIN AND ANTHROPOMETRIC INDICES IN SICKLE CELL ANAEMIA PATIENTS
(Abs. #3391)
Okolo Selina, University of Jos, Jos, Nigeria, Nigeria
P140-02 ANALYSIS OF CHILDREN’S NUTRITIONAL STATUS BASED ON 2006 WHO CHILDREN GROWTH STANDARD IN CHINA (Abs. #1197)
Yuying Wang, China Cdc, China
P140-03 NEW WHO GROWTH STANDARDS AND ITS IMPLICATION ON CHILD HEALTH POLICIES
(Abs. #1815)
Ali Abedi, Eras Lucknow Medical College & Hospital, India
P140-04 GROWTH VELOCITY IN IMPOVERISHED CHILDREN FROM AN URBAN SLUM AS DETERMINED BY LONGITUDINAL ANTHROPOMETRY
(Abs. #2265)
www.icn2009.com
185
P
O
S
T
E
R
S
POSTERS
P140-05 THE GROWTH PATTERN OF INDONESIAN CHILDREN 6-24 MONTHS OLD WHO MEET THE OPTIMUM CRITERIA OF WHO CHILD
GROWTH STANDARD (Abs. #2207)
Rahmatiah Rahmm, Hasanuddin University, Indonesia
P140-06 LOW BIRTH WEIGHT BABIES (LBWB) IN PAKISTAN DURING 2006-2008 – RATES AND GEOGRAPHICAL VARIATIONS (Abs. #3577)
Yasir Nisar, Population Council, Pakistan
P140-07 EFA IN NEONATES AND ITS RELATION WITH ANTHROPOMETRICS
Kalpana Joshi, Sinhgad College Of Engineering, India
P140-08 ASSESSMENT OF UNDER AND OVERNUTRITION IN DELHI SCHOOL BOYS USING DIFFERENT CHILD GROWTH STANDARDS
Deepti Khanna, Lady Irwin College, India
P141: Nutrition Monitoring & Evaluation IV
P141-01 SOCIOECONOMIC AND DIETARY CORRELATES OF NUTRITIONAL STATUS IN A RURAL ADULT KENYAN POPULATION (Abs. #1640 /
3379)
Julianna Jayne, William Beaumont Army Medical Center, United States
P141-02 MONITORING OF HOUSEHOLD COVERED WITH IODIZED SALT IN TRANS NZOIA WEST DISTRICT KENYA. (Abs. #3237)
Zakayo Kimuge, Ministry of Public Health & Sanitation, Kenya
P141-03 VITAMIN A AND E STATUS IN VERY LOW BIRTH WEIGHT INFANTS (Abs. #3599)
Sudatip Kositamongkol, Mahidol University, Thailand
P141-04 DIETARY ASSESSMENT OF ADOLESCENTS LIVING IN XI’AN, CHINA (Abs. #3408)
Ming Li, University of South Australia, Australia
P141-05 THE STUDY OF INFLUENCE OF THE NUTRIENT SUPPLEMENT FOR CHILDREN ON THE NUTRITION AND HEALTH STATUS AND
INTELLIGENCE OF CHILDREN OF SCHOOLING AGE IN THE COUNTRYSIDE OF CHILDREN OF SCHOOLING AGE (Abs. #3082)
Zhao Liyun, National Institute for Nutrition and Food Safety, China Cdc, China
P141-06 HOW ARE ANTHROPOMETRIC MEASUREMENTS EFFECTED BY SEASONALITY URBAN POPULATION IN TURKEY (Abs. #3535)
Gülden Pekcan, Hacettepe University, Turkey
P141-07 ESTIMATION OF NUTRITIONAL STATUS OF PATIENTS WITH TYPE 2 DIABETES USING MODERN NUTRIMETABOLOMIC METHODS
(Abs. #3529)
Khaider Sharafetdinov, Institute of Nutrition, Russian Federation
P141-08 SUBJECTIVE GLOBAL ASSESSMENT AND DIETARY INTAKE IN HOSPITAL (Abs. #3438)
Autcharee Suwancheiun, Ramathibodi Hospital, Thailand
P141-09 NUTRITIONAL ASSESSMENT OF FREE-LIVING JAPANESE ELDERLIES (Abs. #3721)
Yuko Tokudome, Nagoya University of Arts And Science, Japan
P141-10 ANAEMIA AND ASSOCIATED FACTORS IN UNDER-FIVES AND THEIR MOTHERS IN SUB-SAHARAN AFRICA: A META-ANALYSIS OF 7
DEMOGRAPHIC AND HEALTH SURVEYS (Abs. #3624)
Henry Wamani, Makerere University, Uganda
P141-11 A STUDY ON DIETARY INTAKES AND SERUM CONCENTRATIONS OF CAROTENOIDS IN SOME CHINESE ADULTS (Abs. #1474)
P141-12 CHANGES IN NUTRITIONAL STATUS OF PRESCHOOL CHILDREN, ADULTS AND ELDERLY DURING DROUGHT IN SOUTHERN
MADAGASCAR (Abs. #1544)
Marzella Wüstefeld, UN SCN, Switzerland
P141-13 DIETARY ASSESSMENT IN THE NATIONAL HEALTH EXAMINATION SURVEY IV, THAILAND 2008-9
(Abs. #3598)
Wichai Aekplakorn, Faculty of Medicine, Ramathibodi Hospital, Mahidol University, Thailand
P141-14 DIETARY PATTERN, FRUIT AND VEGETABLE CONSUMPTION IN OLDER THAIS
(Abs. #3650)
Warapone Satheannoppakao, Faculty of Public Health, Mahidol University, Thailand
P141-15 NUTRITIONAL STATUS AND ANAEMIA PREVALENCE IN TWO COMMUNITIES IN THE NORTHERN AND UPPER EAST REGIONS OF
GHANA
Hayford Avedzi, University of Ghana, Legon, Ghana
P141-16 REPRODUCIBILITY AND VALIDITY OF A FOOD FREQUENCY QUESTIONNAIRE FOR ASSESSING DIETARY NUTRIENTS FOR METABOLIC
SYNDROME IN KOREAN ADULTS
Mi-Kyeong Choi, Kongju National University, Korea
P141-17 SECULAR TRENDS IN DIETARY PATTERNS AND OBESITY-RELATED RISK FACTORS IN KOREAN ADOLESCENTS AGED 10–19 YEARS
YoonJu Song, Catholic University of Korea, Korea
P141-18 CHILD GROWTH AND UNDERNUTRITION: NEW EVIDENCE FROM RURAL WESTERN CHINA
Yuan Xing, Xi’an Jiaotong University, China
P141-19 STUDY ON THE CUT-OFF VALUES OF THE IRON STATUS ASSESSMENT INDICES OF CHINESE PRESCHOOL CHILDREN
Lichen Yang, National institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, China
P141-20 VALIDITY OF SELF-REPORTED WEIGHT, HEIGHT IN CHINESE ADOLESCENTS AND FACTORS ASSOCIATED WITH SELF-REPORT ERRORS
Xiaoyan Zhou, Xi’an Jiaotong University College of Medicine, China
P142: Nutritional Assessment: Others IV
P142-02 BMI MEASUREMENT AS AN HMO NATIONAL PROJECT (Abs. #3337)
Ronit Endevelt, Haifa University, Israel
P142-03 SOCIO-ECONOMIC COMPARISON OF HIGH CHOLESTEROL AND CVD RISK FACTORS AMONG WOMEN IN KENYA. PILOT STUDY
(Abs. #3616)
Alice Ndong, Cener, Kenya
P142-04 COMPARISON BETWEEN BODY IMAGE PERCEPTION AND BODY MASS INDEX (BMI) AMONG MALAY FEMALE YOUTH IN URBAN AND
RURAL AREA IN SELANGOR, MALAYSIA (Abs. #3259)
Roxana Omar Dev, Universiti Putra Malaysia, Malaysia
P142-05 IMPACT OF SEASONAL VARIATIONS ON DIETARY INTAKE OF ADULTS IN TURKEY (Abs. #3533)
Gülden Pekcan, Hacettepe University, Turkey
P142-06 COMPARISON OF PHYSICAL ACTIVITY BETWEEN NORMAL AND UNDERWEIGHT (MILD AND MODERATE) ADULT MALE WORKER
BASED ON THE WHO BMI CUT-OFF POINT (Abs. #3306)
Lupi Purnomosari, Seameo Tropmed Rccn Ui, Indonesia
P142-07 IMPROVEMENT OF THE MICROBIOLOGICAL ASSAY FOR BIOTIN MEASUREMENT AND ASSESSMENT OF BIOTIN STATUS IN HEALTHY
YOUNG JAPANESE WOMEN (Abs. #3488)
Hideyuki Sone, University of Niigata Prefecture, Japan
P142-08 WEANING FOOD IRON AVAILABILITY (Abs. #1629)
Nopamon Sritongkul, Mahidol University, Thailand
186
www.icn2009.com
P
O
S
T
E
R
S
POSTERS
P142-09
P142-10
P142-11
P142-12
P142-13
P142-14
PREVALENCE OF EATING DISORDERS IN YOUNG SINGAPOREAN FEMALES AND THEIR DIETARY PRACTICES
Kalpana Bhaskaran, Temasek Polytechnic, Singapore
FLUID INTAKE OF ADOLESCENTS LIVING IN COASTAL AND MOUNTANIOUS AREAS
Dodik Briawan, Bogor Agricultural University, Indonesia
VEGETABLE CONSUMPTION PATTERNS IN YAOUNDÉ, CAMEROON
Regine Kamga, AVRDC-VBSS, Cameroon
THE CORRELATION BETWEEN FUMONISINS EXPOSURE AND GROWTH RETARDATION AMONG INFANTS IN ROMBO, TANZANIA
Martin Kimanya, Tanzania Food and Drugs Authority, Tanzania
ANALYSIS OF VEGETABLE CONSUMPTION PATTERNS IN CÔTE D’IVOIRE
Christophe Kouame, VRDC-The World Vegetable Center, Cameroon
KNOWLEDGE OF PRESCHOOL TEACHERS ON GROWTH MONITORING PROGRAMME IN VHEMBE AND MOPANI DISTRICTS OF
LIMPOPO PROVINCE IN SOUTH AFRICA
Tshifhiwa Cynthia Mandiwana, University of Venda, South Africa
P143: Nutrition Assessment of Hospitalized Patients IV
P143-01 PROSPECTIVE RANDOMIZED TRIAL OF CLEAR LIQUIDS VERSUS LOW FAT SOFT DIET AS THE FIRST MEAL IN MILD, ACUTE
PANCREATITIS” (Abs. #3628)
Avvari Jyothi, Sri Padmavathi, India
P143-02 IMPACT OF PRETRANSPLANT NUTRITIONAL ASSESSMENT AND THERAPY ON POSTOPERATIVE SEPSIS IN LIVING DONOR LIVER
TRANSPLANTATION (Abs. #3592)
Toshimi Kaido, Kyoto University School of Medicine, Japan
P143-03 NUTRITION STATUS AMONG HEMODIALYSIS PATIENTS RECEIVING ANABOLIC STEROID (Abs. #3422)
Kallaya Kansumrit, Institute of Nutrition, Mahidol University, Thailand
P143-04 EFFECT OF BITTER MELON JUICE ON PLASMA GLUCOSE AND LIPID LEVELS IN TYPE 2 DIABETIC PATIENTS (Abs. #3555)
Sunard Taechangam, Institute of Nutrition, Mahidol University,, Thailand
P143-05 NUTRITIONAL AND METABOLIC STUDIES IN CHRONIC RENAL DISEASES (Abs. #3446)
José Eduardo Dutra-De-Oliveira, Medical School of Ribeirão Preto, Brazil
P143-06 DIETARY AND ANTHROPOMETRY ASSESSMENT OF PEDIATRIC PATIENTS WITH CONGEMITAL HEART DISEASE, (Abs. #3735)
Alka Mohan Chutani, AIIMS, Japan
P143-07 MALNUTRITION IN CHILDREN IN AN INTERNALLY DISPLACED PERSONS (IDP) CAMP AT ELDORET, KENYA, (Abs. #3117)
Arthur Kwena, MOI University, Kenya
P143-08 VALIDITY AND RELIABILITY OF A NUTRITION SCREENING TOOL IN HOSPITALIZED PATIENTS
Parvin Mirmiran, Obesity Research Center, Research Institute of Endocrine Sciences; Faculty of Nutrition and Food Technology, Shahid
Beheshti University(M.C), Iran
P144: Nutrition Management of Diabetes IV
P144-01 EDUCATIONAL TOOL MODEL FOR SELF-HELP MEAL PLANNING IN TYPE 1 DIABETIC ADOLESCENT: BASIC CARBOHYDRATE
COUNTING (Abs. #3689)
Chintana Chaturawit, The Thai Red Cross Aids Research Centre (Trcarc), Thailand
P144-02 DEVELOPMENT OF AN ADVANCED CARBOHYDRATE COUNTING EDUCATIONAL TOOL FOR TYPE 1 DIABETIC ADOLESCENTS
(Abs. #3563)
Suthida Jumpated, Institute of Nutrition Mahidol University, Thailand
P144-03 EFFECT OF OLIVE, ALMOND AND WALNUT OIL ON CARDIOVASCULAR RISK FACTORS IN TYPE 2 DIABETIC PATIENTS (Abs. #3377)
Fatemeh Kaseb, Shaheed Sadoughi University of Medical Sciences And Health Services, Iran
P144-04 CAN DIETARY RECOMMENDATIONS IN DIABETES MANAGEMENT BE FLEXIBLE, REALISTIC AND SUSTAINABLE AND ACHIEVE REQUIRED
CONTROL? (Abs. #3512)
Alice Ndong, Center for Nutrition Education And Research & Xenihealth, Kenya
P144-05 PLASMA GLUCOSE, TRIGLYCERIDE AND INSULIN RESPONSES IN DIABETES TO CONSUMPTION OF HIGH FRUCTOSE FRUIT BEFORE
AND AFTER MEAL (Abs. #3285)
Kuntida Sirijaroonwong, Bangkok Hospital Medical Center, Thailand
P144-06 CHRONIC DIETARY TAURINE SUPPLEMENTATION AMELIORATES RETINAL PATHOLOGICAL CHANGES IN DIABETIC RATS (Abs. #855)
Xiaoping Yu, Chengdu Medical College, China
P144-07 BLOOD GLUCOSE RESPONSE OF FOX TAIL MILLET BASED PRODUCTS TO ASSESS THEIR SUITABILITY FOR DIABETICS
Shashi Jain, MPUAT, India
P144-08 INFLUENCE OF N-3 POLYUNSATURATED FATTY ACIDS (PUFA) IN BODY COMPOSITION, INSULIN RESISTANCE AND INFLAMMATORY
RESPONSE OF WOMEN TYPE 2 DIABETICS
Eliane Rosado, Universidade Federal do Rio de Janeiro, Brazil
P144-09 PROTEIN-TYROSINE PHOSPHATASE 1B DEFICIENCY REDUCEDS INSULIN RESISTANCE AND ATHEROSCLEROSIS BY VITIS FICIFOLIA VAR.
SINUATA (REGEL)H.HERA & ONCLEA SENSIBILIS VAR. INTERRUPTA EXTRACTS (Abs. #3561)
Kang Sangwook, Hallym University, Korea
P145: Clinical Nutrition: Others IV
P145-01 MANAGEMENT IN INFECTED WOUND DEHISCENCE USING NEGATIVE PRESSURE WOUND THERAPY COMBINED WITH NUTRITION
BY ARGININE-RICH SUPPLEMENT ADMINISTRATION (
Abs. #3142)
Kouji Masumoto, Kyushu University Hospital, Japan
P145-02 HCV INFECTION IN A YOUNG PATIENT WITH NON-ALCOHOLIC STEATOHEPATITIS - NUTRITION CASE STUDY (Abs. #3547)
Maria Rokitka, John Paul Ii Hospital, Pitcairn Island
P145-03 EFFECTS OF EXERCISE ON LIPID METABOLISM AND METABOLIC SYNDROME
(Abs. #3672)
Hui-Ting Yang, China Medical University, Taiwan
P145-04 THE EFFECT OF HIGH CALCIUM, LOW FAT AND HIGH FIBER, LOW FAT DIETS ON LIPID PROFILE, WEIGHT REDUCTION, AND
HYPERTENSION (Abs. #896)
Mohammad Hassan Eftekhari, Shiraz-Fars, Iran
P145-05 THE EFFECTS OF HAZELNUT CONSUMPTION ON SERUM LIPID PROFILE AND OXIDATIVE STATUS IN HYPERLIPIDEMIC-DIABETIC RATS
(Abs. #3095)
Aysen Yarat, University, Turkey
P145-06 EVALUATING THE EFFECTIVENESS OF MEDICAL NUTRITION THERAPY IN PERITONEAL DIALYSIS (PD) PATIENTS AT SINGAPORE GENERAL
HOSPITAL PD CENTRE (Abs. #3141)
Po Yee Yu, Singapore General Hospital, Singapore
www.icn2009.com
187
POSTERS
P145-07 NUTRITIONAL STATUS AND QUALITY OF LIFE OF CANCER PATIENTS IN HOSPICE HOME CARE (Abs. #1990)
Negar Shahmoradi, Universiti Putra Malaysia, Malaysia
P145-08 CHEMICAL AND ORGANOLEPTIC EVALUATION OF PRODUCTS BASED ON ORYZA SATIVA, ORYZA GLABERRIMA AND LIMA BEAN
FLOURS (Abs. #1446)
Nkwuo Oluchi, University of Nigeria, Nigeria
P145-09 NUTRITION THERAPY IN MANAGEMENT OF CANCER PATIENTS
Datta Dharmadhikari, Princess Marina Hospital, Botswana
P145-10 INFLUENCE OF AGE ON SUB-CHRONIC TOXICITY OF AQUEOUS LEAVES EXTRACT OF CALOTROPIS PROCERA IN RABBITS.
Guy Pouokam, University of Yaoundé I, Cameroon
P146: Infant and Young Child Nutrition IV
P146-01 BREASTFEEDING AND PERCEIVED CHANGES IN BODY SHAPE (Abs. #3309)
Madoka Inoue, School of Public Health, Australia
P146-02 EATING BEHAVIORS OF POSTPARTUM AND INFANT FEEDING IN THE LAO PEOPLE’S DEMOCRATIC REPUBLIC RURAL AREA (Abs.
#3483)
Kongdeuan Bouphavanh, University of Health Sciences, Lao
P146-03 A NEW FORMULA BASED ON ALMOND MILK FOR THE MANAGEMENT OF COW MILK INTOLERANCE (Abs. #3457)
Giuseppe Iacono, Children’s Hospital, Palermo, Italy
P146-04 APPLICATION OF LINEAR PROGRAMMING IN DEVELOPING THE FORMULA OF SUPPLEMENTARY FOOD FOR INFANT AND YOUNG
CHILDREN GETTING STANDARD NUTRITION AT INDUSTRIAL LEVEL (Abs. #3301)
Chulaluck Charunuch, Institute of Food Research and Product Development, Kasetsart University, Thailand
P146-05 FACTORS INFLUENCING NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS IN BARINGO DISTRICT (Abs. #3308)
Zakayo Kimuge, Ministry of Public Health and Sanitation, Kenya
P146-06 BIOAVAILABILITY IN INFANTS AND YOUNG CHILDREN OF IRON IN MULTIPLE-FORTIFIED QUICK COOKING RICE TO BE USED AS
COMPLEMENTARY FOOD (Abs. #3118)
Suparat Porasuphatana, Mahidol University, Thailand
P146-07 FOOD-BASED COMPLEMENTARY FEEDING RECOMMENDATION (CFR) FOR 9-11 MONTH OLD PERI-URBAN INDONESIAN INFANTS
DEVELOPED USING LINEAR PROGRAMMING TO OPTIMIZE CHILD FEEDING: COMPARISON OF RAPID ASSESSMENT PROCEDURE AND
SURVEY RESULT (Abs. #3608)
Otte Santika, SEAMEO TROPMED RCCN University of Indonesia, Indonesia
P146-08 A NUTRITIONAL INTERVENTION IMPROVES DIETARY QUALITY IN 3-TO-4-YEAR-OLD CHILDREN (Abs. #1822)
Marcia Vitolo, Federal University of Health Sciences Of Porto Alegre, Brazil
P146-09 CAUSAL DIRECTIONS IN THE RELATIONSHIP BETWEEN PERINATAL DEPRESSIVE SYMPTOMS AND BREASTFEEDING (Abs. #3706)
Bineti Vitta, University of California, Davis, U.S.A.
P146-10 COMPARISON OF THE EFFECTS ON STOOL CHARACTERS AND MICROBIOTA OF INFANTS FED WITH BREAST MILK, A WHEY
PREDOMINANT STARTER FORMULA WITH LCPUFAS AND PREBIOTICS (GOS /FOS) AND CASEIN PREDOMINANT FORMULA
(Abs. #1006)
Boosba Vivatvakin, Chulalongkorn University, Thailand
P146-11 SUITABILITY OF GOAT MILK FORMULA FOR INFANTS WITH POOR WEIGHT GAIN
(Abs. #1159)
Boosba Vivatvakin, Chulalongkorn University, Thailand
P146-12 VARIATION IN COMPLEMENTARY FOOD OFFERINGS TO URBAN AND RURAL GUATEMALAN INFANTS (Abs. #1402)
Anke Enneman, Wageningen University, Netherlands
P146-13 CONTRIBUTION OF COMPLEMENTARY FOODS TO THE TOTAL DAILY WATER NEEDS OF URBAN GUATEMALAN INFANTS (Abs. #1404)
Anke Enneman, Wageningen University, Netherlands
P146-14 DOCOSAHEXAENOIC ACID (DHA) SUPPLEMENTATION IMPROVES TODDLER DHA STATUS AND RESPIRATORY OUTCOMES (Abs.
#1855)
Susan Carlson, University of Kansas, United States
P146-15 EFFECTS OF NUTRIENT FORTIFIED COMPLEMENTARY FOOD SUPPLEMENTS ON ANEMIA OF INFANTS AND YOUNG CHILDREN IN
POOR RURAL OF GANSU (Abs. #2576)
Yuying Wang, ILSI Focal Point in China, China
P146-16 UPTAKE OF AN URBAN AGRICULTURE INTERVENTION AND EFFECTS ON INFANT AND YOUNG CHILD FEEDING PRACTICES OF HIVAFFECTED WOMEN. (Abs. #2928)
P146-17 FATHERS’ AND MOTHERS’ PERCEPTIONS ABOUT INFANT FEEDING PRACTICES IN EASTERN UGANDA (Abs. #2079)
Ingunn Engebretsen, University of Bergen, Norway
P146-18 THE EFFECT OF EARLY INFANT FEEDING PRACTICE ON HEMOGLOBIN LEVEL OF CHILDREN UNDER AGE 5 IN THE AKUAPIM NORTH
DISTRICT OF THE EASTERN REGION OF GHANA (Abs. #3247)
Alex Anderson, University of Georgia, United States
P146-19 ASSOCIATION BETWEEN INFANT FEEDING, NUTRITIONAL STATUS AND OVERWEIGHT AMONG PRE-SCHOOL CHILDREN IN GHANA
(Abs. #3579)
Alex Anderson, University of Georgia, United States
P146-20 DETERMINANTS OF EXCLUSIVE BREASTFEEDING IN PAKISTAN (Abs. #3383)
Yasir Nisar, Population Council, Pakistan
P146-21 FACTORS ASSOCIATED WITH BOTTLE FEEDING PRACTICES IN PAKISTAN (Abs. #3409)
Tabish Hazir, Pakistan Institute of Medical Sciences, Pakistan
P146-22 DETERMINANTS OF EXCLUSIVE BREASTFEEDING AMONG HOSPITALIZED INFANTS (Abs. #2741)
P146-23 CONDITIONS OF HEALTH AND NUTRITION OF CHILDREN OF BLACK COMMUNITY
Yonah Lêda Figueira, Secretaria Estadual de Saúde Pública do Pará, Brazil
P146-24 BREASTFEEDING PATTERN AND NUTRITION STATUS OF LACTATING MOTHER IN INDONESIA
Anies Irawati, The Center for Research and Development in Nutrition and Food, Indonesia
P146-25 MALNUTRITION AT EARLY STAGES AND ESSENTIAL MICROELEMENTS DEFICIT AMONG CHILDREN WITH CHRONIC INFLAMMATORY
STOMACH AND DUODENUM DISEASES
Alla Lavrova, The Scientific Research Institute of Children’s Gastroenterology, Russian Federation
P146-26 OBSTACLES TO EXCLUSIVE BREASTFEEDING PROMOTION IN HEALTHCARE FACILITIES IN THE CITY OF NIAMEY, NIGER: HEALTH
PROFESSIONALS’ OPINIONS
Aïssata Moussa Abba, Université Laval, Canada
P146-27 EVALUATION OF THE KNOWLEDGE AND THE PRACTICES OF THE MOTHERS CONCERNING
Jalila Najibi, Ministry of Health, Morocco
188
www.icn2009.com
POSTERS
P146-28 FOOD-BASED INTERVENTIONS FOR OPTIMAL HEALTH AMONG CHILDREN UNDER FIVE YEARS AND WOMEN IN RONGO DISTRIC,
KENYA
Oyoo Abiud, Ramala Women Group, Kenya
P146-29 COMMUNITY MOBILIZATION THROUGH PEER COUNSELLORS FOR PROMOTING EXCLUSIVE BREASTFEEDING DURING THE FIRST SIX
MONTHS OF INFANCY
Vandana Sabharwal, Institute of Home Economics, India
P146-30 SAFETY ASSESSMENT OF EXOGENOUS NUCLEOTIDES ON EMBRYONIC AND INFANT DEVELOPMENT: A MULTIGENERATION STUDY
IN RATS
Yajun Xu, School of Public Health, Peking University Health Science Center, China
P147: Food Fortification for Optimal Nutrition IV
P147-01 DEVELOPMENT OF AN EFFECTIVE ELEMENTAL IRON FOR FOOD FORTIFICATIONS
(Abs. #3273)
Bo Hu, North American Hoganas, Inc., United States
P147-02 DEVELOPMENT OF IRON-FORTIFIED CURRY POWDER FOR NEPALESE POPULATION (Abs. #3722)
Sanjeev Karn, Institute of Nutrition, Mahidol University, Thailand
P147-03 IS VITAMIN A FORTIFIED-COOKING OIL EFFECTIVE? A CASE IN MAKASSAR CITY, INDONESIA (Abs. #3546)
Endang Achadi, Center for Family Welfare - Faculrty Of Public Health - University of Indonesia, Indonesia
P147-04 TEXTURE ANALYSIS AND STARCH DIGESTIBILITY OF PASTA ADDED OF FIBER-RICH INGREDIENTS (Abs. #3119)
Perla Osorio-Diaz, Ceprobi-Ipn, Mexico
P147-05 LYSINE FORTIFICATION OF MULTIPLE-FORTIFIED QUICK-COOKING RICE FOR IMPROVING PROTEIN QUALITY (Abs. #3333)
Theerachai Wongmetinee, Wageningen, Netherlands
P147-06 EFFICACY OF VITAMIN A FORTIFIED COOKING OIL ON NUTRITIONAL STATUS AND INFECTION INCIDENTS OF VIETNAMESE
CHILDREN AGED 3-5 YEARS OLD (Abs. #3102)
Cao Thi Thu Huong, National Institute of Nutrition, Vietnam
P147-07 BISCUIT MAKING PROPERTIES FROM CASSAVA FLOUR AND GROUNDNUT PASTE BLENDS
Olukayode Ashaye, Institute of Agriculture Research and Training, Obafemi Awolowo University Ibadan, Nigeria
P147-08 -EFFECT OF PSCYROTROPH BACTERIA ON PHYSICAL AND CHEMICAL PROPERTIES OF TRADITIONAL WHITE AND UF CHEESE
Roghayeh Ezzati, Sofyan, Iran
P147-09 EFFECT OF IRON FORTIFICATION OF NURSERY COMPLEMENTARY FOOD ON IRON STATUS OF INFANTS IN THE DPR KOREA
Rim Hui Yong, Institute of Child Nutrition in DPR of Korea, Korea (DPR)
P147-10 NUTRIENT-ENHANCEMENT OF BANANA FOR IMPROVED NUTRIENT INTAKE OF PEOPLE LIVING WITH HIV/AIDS IN RAKAI DISTRICT
Esther Betty Wamono, Makerere University, Uganda
P148: Dietary Diversification/Modification II
P148-01 KNOWLEDGE, ATTITUDE AND PRACTICE OF BALANCED DIET AMONG WOMEN IN BOTSWANA (Abs. #3539)
Kaori Mizumoto, Osaka University, Japan
P148-02 DEVELOPMENT OF HEALTHY LOW-ENERGY DENSITY THAI DIETS FOR WEIGHT MANAGEMENT
(Abs. #3697)
Nuttiga Songeaid, Abbott Laboratory Co., Ltd., Thailand
P148-03 REGION-BASED HOME GARDENS FOR YEAR-ROUND HOUSEHOLD NUTRITION SECURITY AND DIET DIVERSIFICATION IN INDIA (Abs.
#1975)
Triveni Chandraprakasam, AVRDC- RCSA, India
P148-04 HOUSEHOLD FOOD SECURITY AND PHYSICAL ACTIVITY OF WOMEN LIVING IN OBUKPA RURAL COMMUNITY IN NIGERIA
(Abs. #1443)
Elizabeth Okeke, University of Nigeria, Nsukka, Nigeria
P148-05 MAJOR FOOD CONTRIBUTION TO CALORIC INTAKE AMONG THAI POPULATION: THAILAND’S NATIONAL FOOD CONSUMPTION
SURVEY (Abs. #3014)
Nipa Rojroongwasinkul, Institute of Nutrition, Thailand
P148-06 EFFECTS OF A LOCAL-BASED FOOD SUPPLEMENTATION PROGRAM INTEGRATED WITH POSYANDU TUMBUH KEMBANG ANAK ON
NUTRITIONAL STATUS OF UNDERWEIGHT CHILDREN IN WEST JAVA, INDONESIA (Abs. #1432)
Umi Fahmida, University of Indonesia, Indonesia
P148-07 MICRONUTRIENT STATUS OF CHILDREN FED MUCUNA PRURIENS LEAF EXTRACT AS PART OF THE HOME GROWN SCHOOL FEEDING
AND HEALTH PROGRAMME IN NIGERIA (Abs. #1735)
P148-08 MICRONUTRIENT STATUS OF NIGERIA CHILDREN FED MUCUNA PRURIENS LEAF EXTRACT
(Abs. #2338)
P148-09 DIETARY DIVERSIFICATION AND CONTRIBUTION OF COMPOSITE YELLOW MAIZE SNACKS TO NUTRIENT INTAKE OF NIGERIAN
CONSUMERS
Oladejo Adepoju, University of Ibadan, Nigeria
P148-10 CHINESE WOMEN DIETARY BEHAVIOR IN DIFFERENT LACTATING STAGES AND BREAST MILK LEVELS OF FATTY ACIDS AND IRON
Li Xu, Harbin Industry University, China
P148-11 FOOD BELIEF AND MATERNAL HEALTH
Manodhara Shakya, Padma Kanya Multiple Campus, Tribhuvan University, Nepal
P149: School Nutrition IV
P149-01 EFFECT OF A NUTRITION EDUCATION ON REDUCING CONSUMPTION OF DIETARY SODIUM IN SCHOOL CHILDREN (Abs. #3572)
Yun Young Jung, Kyungpook National University, Korea
P149-02 A CONTENT ANALYSIS OF DIETARY AND PHYSICAL ACTIVITY GUIDELINE FOR ELEMENTARY SCHOOL CHILDREN: STUDY IN URBAN
AREA OF JAKARTA, INDONESIA (Abs. #3674)
Risatianti Kolopaking, Seameo-Tropmed Rccn, Indonesia
P149-03 NUTRITIONAL STATUS IN MEXICAN STUDENTS AGED 12 – 18 WITH DIFFERENT PHYSICAL ACTIVITY LEVELS (Abs. #3159)
Virginia Melo, Universidad Autonoma Metropolitana-Xochimilco, Mexico
P149-04 ANIMAL SOURCE FOOD SNACKS IMPROVE SCHOOL TEST SCORES (Abs. #3109)
Judie Hullet, University of California Los Angeles, U.S.A.
P149-05 SEASONAL AND SEX VARIATION IN UNDERNUTRITION AMONG NIGERIAN ADOLESCENTS: A CASE STUDY OF RURAL SECONDARY
SCHOOLS IN OSUN STATE, NIGERIA (Abs. #3152)
Olufunmilola Otitoola, Federal Polytechnic Ede, Nigeria
P149-06 NUTRITION KNOWLEDGE, ATTITUDE AND PRACTICE (KAP) AMONG SCHOOL CHILDREN IN MALAYSIA (Abs. #3583)
Ruzita Abd. Talib, Universiti Kebangsaan Malaysia, Malaysia
www.icn2009.com
189
P
O
S
T
E
R
S
POSTERS
P149-07 ASSOCIATION BETWEEN ANTHROPOMETRIC MEASUREMENTS AND DENTAL CARIES IN SCHOOL CHILDREN (Abs. #3641)
Eda Köksal, Hacettepe University, Turkey
P149-08 ARE THE FOODSERVICE MENU’S APPROPRIATE FOR THE DAY CARE CENTERS?
(Abs. #3520)
Giovana Guerra, Universidade F. De Viçosa, Brazil
P149-09 DOES THE SCHOOL ENVIRONMENT CONTRIBUTE TO OBESITY IN TERENGGANU STATE, MALAYSIA?
Hayati Adillin MAM, University of Nottingham, United Kingdom
P149-10 MILO DRINK IMPROVES PHYSICAL ENDURANCE, COGNITIVE PERFORMANCE OF PRIMARY SCHOOL CHILDREN
Ninh NX, National Institute of Nutrition, Vietnam
P149-11 ROLE OF WOMEN BASED SELF HELP GROUPS IN THE SUPPLEMENTARY FEEDING PROGRAMMES – AN INTERVENTION STUDY IN
DELHI
Tejmeet Rekhi, Institute of Home Economics (university of Delhi), India
P149-12 MID-DAY MEAL PROGRAMME IN GOVERNMENT SCHOOLS (MCD/NDMC) OF DELHI
P149-13 HEALTH FOOD IN SCHOOLS, BRASILIA, CAPITAL OF BRAZIL
Juliana Silva, University of Brasilia, Brazil
P150: Elderly Nutrition II
P150-01 DEVELOPMENT OF LOCAL RECIPES FOR THE ELDERLY (Abs. #3466)
Pasamai Egkantrong, Institute of Nutrition, Mahidol University, Thailand
P150-02 AN IRON-BASED BEVERAGE, HYDRO-FERRATE FLUID (MRN-100), PROTECTS AGAINST OXIDATIVE STRESS IN AGING RATS (Abs. #3038)
Nariman Badr El-Din, University of Mansoura, Egypt
P150-03 CHEWING ABILITY IN CONJUNCTION WITH FOOD INTAKE IN LATER LIFE AFFECTS SURVIVAL IN TAIWANESE WITH THE METABOLIC
Meei-Shyuan Lee, National Defense Medical Center, Taiwan
P150-04 SALIVA SECRETION BY GUSTATORY STIMULI FOR THE ORAL HYGIENE (Abs. #1344)
Misako Kawai, Ajinomoto Co., Inc., Japan
P150-05 INADEQUATE DIETARY INTAKE AMONG THE ELDERLY IN LAKE VICTORIA BASIN AND THEIR CORRELATION WITH INDIVIDUAL
CHARACTERISTICS AND HEALTH RELATED FACTORS (Abs. #2375)
Cheserek Maureen, Egerton University, Kenya
P150-06 MALNUTRITION IN VEGETARIANS AND NON-VEGETARIANS ELDERLY PEOPLE RESIDING IN SENIOR HOMES (Abs. #2399 / 3652)
Miaozun Shih, F.G.S. Compassion Foundation, Taiwan
P150-07 FACTORS AFFECTING THE NUTRITION STATUS OF VEGETARIANS AND NON-VEGETARIANS OF THE ELDERLY PEOPLE IN TAIWAN
(Abs. #3651)
Miaozun Shih, F.G.S. Compassion Foundation, Taiwan
P150-08 IMPACT OF REPLACING LAXATIVES BY DIETARY-FIBER ON BODY-WEIGHT IN GERIATRIC-PATIENTS (Abs. #1780)
Baerbel Sturtzel, University of Vienna, Austria
P150-09 APPLYING SENSORY EVALUATION TESTING IN THE COMMUNITY FOR THE ELDERLY (Abs. #3382)
Orapin Banjong, Institue Of Nutrition, Mahidol University, Thailand
P150-10 NUTRITION STATUS OF ADULT MEN AND THE ELDERLY
Waudo Judith, Kenyatta University, Kenya
P150-11 NUTRITIONAL STATUS OF THE ELDERLY YORUBA IN IDIKAN COMMUNITY OF IBADAN, SOUTHWEST NIGERIA
Ibiyemi Olayiwola, University Of Agriculture Abeokuta Nigeria, Nigeria
P150-12 VITAMIN A AND E DEFICIENCY IN LOW INCOME SOUTH AFRICAN ELDERLY
Wilna Oldewage-Theron, Vaal University of Technology, United States
P150-13 RISK FACTORS ANALYSIS ON ANEMIA AMONG RURAL ELDERLY WOMEN AGED 50-75Y IN MIDDLE CHINA
Jian Zhang, Institute of Nutrition and Food Safety, China
P151: Biotechnology
P151-01 ISOLATION AND SCREENING OF BACILLUS SPP. FROM THUA NAO TO PRODUCE HIGH ISOFLAVONE IN FERMENTED SOYBEAN (Abs.
#2916)
Pattama Kanjanakeereetumrong, Chiang Mai University, Thailand
P151-02 OPTIMISATION OF THE AMPLIFICATION OF ZEA MAYS ZEIN GENE, GLYCINE MAX LECTIN GENE, CAMV 35S PROMOTER AND NOS 3’
TERMINATOR FOR THE DEVELOPMENT OF A PCR-BASED DETECTION KIT FOR GENETICALLY MODIFIED ZEA MAYS AND GLYCINE MAX
(Abs. #983)
Puviarasi Meganathan, University of Ucsi, Malaysia
P151-03 EFFECTS OF COWPEA FLOUR FRACTIONATION ON SENSORY QUALITIES AND ACCEPTABILITY OF KPEJIGAOU: AN INDIGENOUS,
HIGH-PROTEIN, LOW- FAT, COWPEA-BASED GRIDDLED FOOD FOR COASTAL WEST AFRICA
Eric AMONSOU, Univerisity of Pretoria, South Africa
P151-04 EXTRACTED AND INCORPORATED LEAF PROTEIN OF POTATO AND TARA GREEN TOPS
Shaker Risk, Institute of Food Technology, Egypt
P151-05 MICROBIAL CONDITION OF YOGURT (PASTEURIZED & TRADITIONAL) IN TABRIZ-IRAN
P151-06 MONITORING OF GENETICALLY MODIFIED FOOD IN POLAND
Iwona Traczyk, National Food and Nutrition Institute, Poland
P151-07 DESIGNING VEGETABLES WITH SUPERIOR CONSUMER APPEAL AND NUTRITIVE VALUE
Sekhar Boddupalli, Monsanto Company, United States
P152: Food Safety / Food Borne Diseases
P152-01 INFLUENCE OF PROTECTIVE CHARACTERISTICS OF PACKAGING MATERIAL
(Abs. #2071)
Jasna Gvozdenovic, Faculty of Technology, Serbia and Montenegro
P152-02 HEALTH WORKERS KNOWLEDGE AND PERCEPTION ON SUPPORTS AND BARRIERS TOWARDS FOOD SAFETY IMPLEMENTATION
(Abs. #1685)
Dwi Nastiti Iswarawanti, Seameo Tropmed Regional Center for Community Nutrition, Indonesia
P152-03 SMALL AND MICRO ENTERPRISES (SMES) IN THE WESTERN CAPE - ASPECTS OF KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD
SAFETY (Abs. #2227)
Maritha Marais, Stellenbosch University, South Africa
P152-04 EXPOSURE TO DIETARY OCHRATOXIN IN EGYPT AND HONG KONG (Abs. #3415)
Piekkola Sanna, University of Kuopio, Finland
190
www.icn2009.com
P
O
S
T
E
R
S
POSTERS
P152-05
P152-06
P152-07
P152-08
P152-09
P152-10
CONTENT OF TRANS FATTY ACIDS IN AUSTRIAN FOODS (Abs. #1723)
CO-OCCURRENCE OF AFLATOXIN AND DEOXYNIVALENOL BIOMARKERS IN PREGNANT EGYPTIAN WOMEN (Abs. #3406)
Sanna Piekkola, University of Kuopio, Finland
A SURVEY ON FOOD SAFETY BEHAVIOR AND PERSONAL HYGIENE IN UAE
Hanan, Afifi, College of Food and Agriculture, UAEU, United Arab Emirates
AN EXPLORATION OF LAY PERSPECTIVES ON FOOD SAFETY ISSUES DURING PREGNANCY
Dolly Bondarianzadeh, National Nutrition and Food Technology Research Institute, Iran
THE USE OF A VALIDATED DIETARY ASSESSMENT TOOL IN A HUMAN MYCOTOXIN EXPOSURE STUDY
Hester Burger, MRC, South Africa
IDENTIFICATION OF HAZARDS AND CRITICAL CONTROL POINTS (CCP) FOR CASSAVA ‘LAFUN’ PROCESSING IN SOUTH-WEST
NIGERIA
Adewale Obadina, Bells University of Technology, Nigeria
P153: Food Processing for Improved Nutrition IV
P153-01 PROBIOTIC GOAT’S MILK YOGURT: A NOVEL APPROACH TO ADDRESS UNDER-NUTRITION (Abs. #943)
Ranadheera Dissanayakage Chaminda Ranadheera, University of Newcastle, Australia
P153-02 MACRONUTRIENTS COMPOSITION OF SEAWEED-CONTAINING CUSINES (Abs. #2206)
Dongsoon Shin, Kyungnam University, Korea
P153-03 EFFECT OF ACETIC ACID ADDED TO SOAKING WATER AND BOILING ON THE DECREASING ALLERGEN IN RICE (Abs. #1625)
Chikako Yamada, Nagoya University of Arts And Sciences, Japan
P153-04 INFLUENCE OF PARTIAL REPLACEMENT OF BRINE NACL WITH KCL ON THE CHARACTERISTICS OF IRANIAN WHITE CHEESE
(Abs. #3419)
Ali Bazmi, University of Tabriz, Iran
P153-05 ABILITY OF A VIETNAMESE “VERY-LOW COST EXTRUDER” TO PRODUCE INFANT FLOURS USING VARIOUS STARCHY RAW MATERIALS
(Abs. #3472)
Nguyen Van Hoan, GRET, Vietnam
P153-06 THE EFFECTS OF RAT CHOW, COMMERCIAL VEGETABLE SALAD AND VEGETABLE SALAD WITH DRESSING ON BODY WEIGHT AND
LIPID PROFILE OF RATS
Adegboyega Ketiku, University of Ibadan, Nigeria
P153-07 PROCESSING AND QUALITY EVALUATION OF VALUE ADDED PRODUCTS PREPARED FROM CORDIA DICHOTOMA
Ranjana Verma, CSK Himachal Pradesh Agricultural University, India
P153-08 EFFICIENCY AND RIPENESS OF TRADITIONAL WHITE AND ULTRAFILTERATION CHEESE AS AFFECTED BY PSYCROTROPHIC BACTERIA
Masoud Dezyani, Sofyan, Iran
P153-09 MODEL EXPERIMENT FOR PRODUCTION OF FERMENTED RICE-NOODLE WITH HIGH NUTRIENT BY ISOLATED BACTERIA
Panthitra Phromraksa, The United Graduate School of Agricultural Science, Gifu University, Japan
P153-10 PROXIMATE COMPSITION AND ORGANOLEPTIC CHARACTERISTICS OF BREAD AND BISCUIT PRODUCED FROM CO-FERMENTED
BAMBARA BUT(VIGNA SUBTERRENEA) AND WHEAT FLOUR BLENDS
Charles Nkwoala, Michael Okpara University of Agriculture, Nigeria
P153-11 STUDY ON MINIMALLY PROCESSED STEVIA BASED SWEETENER - EFFECT ON SENSORY PROPERTIES, NUTRITIVE VALUE AND
ANTIOXIDANT PROPERTY OF BISCUITS
Kaushik Ramakrishnan, Anna University, India
P153-12 CONTRIBUTION TO IMPROVEMENT OF THE SHEA (BUTYROSPERMUM PARKII) BUTTER EXTRACTION PROCESS IN CAMEROON
Nsogning Sorelle, University of Dschang, Cameroon
P154: Food Composition and Biodiversity III
P154-01 EFFECTS OF COOKING ON PHYTOSTEROL CONTENT, FATTY ACIDS AND TOTAL FAT IN SOME COMMONLY CONSUMED THAI NUTS,
SEEDS AND LEGUMES (Abs. #3571)
Panaporn Tanpraisan, Institute of Nutrition, Mahidol University, Thailand
P154-02 NUTRITIVE VALUE AND PHYTOCHEMICAL CONTENT OF THE TRADITIONAL THAI RECIPE (Abs. #3433)
Kunchit Judprasong, Institute of Nutrition, Mahidol University, Thailand
P154-03 CAROTENOIDS CONTENT AND ANTIOXIDANT PROPERTIES OF UNDERUTILISED TROPICAL FRUITS (Abs. #1422)
Amin Ismail, Universiti Putra Malaysia, Malaysia
P154-04 IN VITRO ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES OF VARIOUS EXTRACT OF CHAETOCEROS SP AND
NANNOCHLOROPSIS SP MICROALGAE (Abs. #1988)
Su Hua Goh, Universiti Putra Malaysia, Malaysia
P154-05 ANTIMUTAGENIC SUBSTANCES ISOLATED FROM WOODY VEGETABLES OF THAILAND (Abs. #2553 / 3220)
Kazuhiko Nakahara, Jircas, Japan
P154-06 JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) VARIETIES AS HIGH SOURCES OF FRUCTANS AND INULIN MAIN FRACTIONS
(Abs. #3405)
Siriporn Tanjor, Institute of Nutrition, Mahidol University, Thailand
P154-07 BEHAVIOR OF ANTHOCYANINS IN CALIFORNIA BLACK RICE (ORYZA SATIVA L. JAPONICA VAR. SBR) DURING VARIOUS COOKING
(Abs. #3625)
Miki Hiemori, Okayama Prefectural University, Japan
P154-08 STABILITY OF LYCOPENE AND BETA-CAROTENE IN TOMATOES VARIETIES IN MOROCOO AND ITS DERIVED PRODUCTS DURING
PROCESSING AND STORAGE
(Abs. #2890)
Lamyae Borghos, University Ibn Tofail, Faculty of Sciences, Morocco
P154-09 ANTIOXIDANT CAPACITY OF MELIENTHA BEVERAGE DURING ONE YEAR OF STORAGE (Abs. #1103)
Prasan Swatsitang, Department of Biochemistry, Faculty of Science, Khon Kaen University, Thailand, Thailand
P154-10 A STUDY OF CABBAGE VARIETIES AND THEIR CONSUMPTION AND COMPOSITION IN GHANA
Norkor Brown, University of Ghana, Ghana
P154-11 ANALYSIS ON NUTRIENT COMPOSITION DATA: POTATO AS A SOURCE OF COMPOUNDS WITH ANTIOXIDANT ACTIVITY
.
Béatrice Mouillé, FAO, Italy
P154-12 ANTIOXIDANT ACTIVITY AND POLYPHENOLIC CONTENTS OF APPLE PEELS
Francilene Vieira, Universidade Federal de Santa Catarina, Brazil
P154-13 ANTIOXIDANT DIVERSITY AMONG FRUIT SPECIES GROWN IN CORUH VALLEY IN TURKEY
Sezai Ercisli, Ataturk University, Turkey
P154-14 PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF FUJI APPLE VARIETIES
Francilene Vieira, Universidade Federal de Santa Catarina, Brazil
www.icn2009.com
191
POSTERS
P154-15
P154-16
P154-17
STUDY ON ANTIOXIDANTS IN CHILLI (CAPSICUM ANNUUM VAR. LONGUM)
Arunabha Chakravarty, Bidhan Chandra Krishi Viswavidyalaya, India
ASCORBIC ACID CONTENT AND CHEMICAL COMPONENT IN THAI EDIBLE PLANTS
Pornkamon Sakong, Khon Kaen University, Thailand
CONTENT OF TOTAL PHENOLS IN LEAVES OF BRASSICA RAPA L. FRESH IN AND COOKED
Ma. Angeles Romero-Rodríguez, Universidad Santiago de Compostela, Spain
P155: Agriculture & Food Systems: Others
P155-01 EFFECTS OF WHEAT STARCH EDIBLE FILMS ON RANCIDITY AND MOISTURE UPTAKE OF PISTACHIO KERNELS AS A NEW PACKAGE
(Abs. #1089)
Rozhin Ahangari, Young Researchers Club-Islamic Azad University-Sabzevar Branch, Iran
P155-02 HOUSEHOLD ASSETS AND FOOD SECURITY IN MAIZE-GROWING AREAS OF EAST AFRICA (Abs. #2506)
Nilupa Gunaratna, International Nutrition Foundation, United States
P155-03 OPTIMIZATION OF RHUBARB DRYING PROCESS FOR PREPARATION OF RHUBARB POWDER (Abs. #1099)
Akram Sharifi, Young-Researchers Club of Islamic Azad University, Iran
P155-04 MORPHOLOGICAL CHANGES OF TISSUES DURING THE WATER-SWELLING PROCESS OF DRIED HIJIKI, SARGASSUM FUSIFORME
(HARVEY) SETCHELL (Abs. #1421)
Yohko Sugawa-Katayama, Osaka Aoyama University, Japan
P155-05 EFFECTS OF GLYCEROL AND POLYETHYLENGLYCOLE ON PHYSICAL PROPERTIES OF WHEAT STARCH EDIBLE FILMS (Abs. #1088)
Rozhin Ahangari, Young Researchers Club-Islamic Azad University-Sabzevar Branch, Iran
P155-06 CORNSILK (Zea mays Hairs): A POTENTIAL HEALTHY FOOD INGREDIENT
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
P156: Indigenous Diets in Transition
P156-01 NUTRITIONAL IMPROVEMENT IN VIENTIANE CITY (LAO PDR) IN A CONTEXT OF RAPID ECONOMIC GROWTH (Abs. #1205)
Eric Benefice, IRD, Lao
P156-02 DIETARY PATTERNS AND THEIR ASSOCIATIONS TO BMI AND SOCIOECONOMIC VARIABLES OF RURAL WOMEN IN TANZANIA
(Abs. #2154)
Gudrun Keding, Justus-Liebig-University of Giessen, Germany
P156-03 HISTORICAL BACKGROUND, CUISINE, CHEMICAL ASPECTS & SENSORY ACCEPTABILITY OF INCUBATED DUCK EGG (Abs. #1671)
Norlita Sanceda, Ochanomizu University, Japan
P156-04 NUTRITIONAL STATUS AND DIETARY DIVERSITY AMONG INDIGENOUS PEOPLE (ORANG ASLI) IN KRAU WILDLIFE RESERVE, PAHANG,
MALAYSIA (Abs. #3192)
Haemamalar Karppaya, Universiti Putra Malaysia, Malaysia
P156-05 THE CONTRIBUTION OF VELDT FOODS TO THE DIETARY DIVERSITY SCORES OF RURAL HOUSEHOLDS ALONG THE OKAVANGO
DELTA (Abs. #3653)
Maria Nnyepi, University of Botswana, Botswana
P156-06 EFFECT OF PROCESSING METHODS ON NUTRIENT RETENTION AND CONTRIBUTION OF CASSAVA DIETS TO NUTRIENT INTAKE OF
NIGERIAN CONSUMERS
Oladejo Adepoju, University of Ibadan, Ibadan; Nigeria, Nigeria
P156-07 NUTRITION TRANSITION OF THAI WOMEN MIGRANTS IN AUSTRALIA:
Bhunthiraja Fuongtong, Queensland University of Technology, Australia
P156-08 CONSUMPTION PATTERN AND CHEMICAL EVALUATION OF INDIGENOUS WILD FRUITS AMONG YORUBAS IN SOUTHWEST
NIGERIA
Ibiyemi Olayiwola, University of Agriculture Abeokuta Nigeria, Nigeria
P156-09 NUTRITION TRANSITION OF THAI WOMEN MIGRANTS IN AUSTRALIA: A GROUNDED THEORY STUDY
Bhunthiraja Fuongtong, Queensland University of Technology, Australia
P156-10 FOOD HABITS AND EATING PATTERNS OF GHANAIANS LIVING IN ACCRA AND LONDON
Matilda Asante, University of Ghana, Ghana
P156-11 EFFECT OF MIGRATION ON FOOD CONSUMPTION PATTERNS AMONG INDIAN FACTORY WORKERS
Dheeraj Bansal, Public Health Foundation of India, India
P156-12 MIGRATION EFFECTS ON TRADITIONAL FOOD CONSUMPTION AMONG INDIAN FACTORY WORKERS
Neha Khandpur, The Public Helath Foundation of India, India
P156-13 RELATIONSHIP BETWEEN ANTIOXIDANT PHYTOCONSTITUENTS AND LINOLENIC ACID OF SOME WIDELY-CONSUMED INDIGENOUS
VEGETABLES IN NIGERIA
Ibiyinka Ogunlade, University of Ado-Ekiti, Nigeria
P156-14 AGE AND SEX DIFFERENCES IN WESTERN FOOD CONSUMPTION AMONG INDIANS
Ambika Satija, Public Health Foundation of India, India
P156-15 ROLE OF AFRICAN RECIPES IN NUTRITION AND HEALTH; THE CASE OF TRADITIONAL LEAFY VEGETABLES
Ruth Adeka, National Museums of Kenya, Kenya
P157: Right to Food and Adequate Nutrition II
P157-01 HOUSEHOLD FOOD INSECURITY AMONG PRESCHOOLERS FROM US-MEXICO BORDER: THE INFLUENCE OF INTERNAL
IMMIGRATION (Abs. #2991)
P157-02 HOUSEHOLD FOOD INSECURITY AMONG PRESCHOOLERS FROM US-MEXICO BORDER: THE INFLUENCE OF DOMESTIC
IMMIGRATION (Abs. #3702)
Abraham Wall-Medrano, Uacj, Mexico
P157-03 MEASURING FOOD INSECURITY IN WOLLONGONG (Abs. #2147)
Azdie Wan, University of Wollongong, Australia
P157-04 FOOD AND NUTRITION SECURITY OF HIV AFFECTED HOUSEHOLDS IN NAKURU, KENYA (Abs. #2899)
Fiona Yeudall, Ryerson University, Canada
P157-05 PRIORITIES FOR ATTRIBUTES VERSUS FOOD SECURITY (Abs. #3351)
Sara Duvenage, Vaal University of Technology, South Africa
P157-06 FROM UNKNOWN TO THE RECOMMENDED LEVELS OF SODIUM IN THE HOSPITAL MEALS (Abs. #3460)
Dorit Adler, Hadassah Medical Center, Israel
P157-07 HOUSEHOLD FOOD SECURITY IN TEHRAN CITY, IRAN (Abs. #3503)
Naser Kalantari, Faculty of Nutrition Sciences and Food Technology, Iran
P157-08 HOUSEHOLD FOOD SECURITY AND CHILD MORTALITY IN RURAL SOUTH AFRICA
(Abs. #2438)
Kerstin Klipstein-Grobusch, University of The Witwatersrand, South Africa
192
www.icn2009.com
POSTERS
P157-09 COMPARISON OF FOOD SECURITY STATUS, NUTRIENT INTAKES, BODY MASS INDEX, AND MULTIPLE DISEASES AMONG SELFREPORTED DEPRESSED AND NON-DEPRESSED FEMALE FOOD STAMP RECIPIENTS IN SOUTHEAST LOUISIANA
(Abs. #2466)
Carol O’Neil, Louisiana State University, United States
P157-10 QUALITATIVE APPROACH FOR THE DEVELOPMENT OF MEASURE OF HOUSEHOLD FOOD INSECURITY (Abs. #1708)
Yun Kyung Lee, Kyung Hee Univ., Korea
P157-11 FOOD SECURITY AND NUTRITION PROFILES OF UGANDAN POPULATIONS
Bushara Dorothy, United Nations World Food Programme, Thailand
P157-12 FOOD INSECURITY AMONG SOUTH AFRICAN FARM WORKERS – EXAMINING THE RIGHT TO FOOD FROM A MICROSOCIAL AND
GENDER PERSPECTIVE
Nicole Heumann, Justus-Liebig-University Giessen, Germany
P157-13 COPING MECHANISM OF RURAL AND URBAN POOR HOUSEHOLDS TO MAINTAIN FOOD SECURITY DURING FOOD CRISIS
Annis Catur Adi, Airlangga University, Indonesia
P157-14 ECONOMIC INEQUALITY AND UNDERNUTRITION IN WOMEN IN URBAN INDIA
P157-15 PILOT STUDY IN DETERMINING THE EATING PATTERN AMONG JORDANIANS
Tayyem Reema, The Hashemite University, Jordan
P157-16 CAUSES AND CONTROL OF FOOD INSECURITY: THE DESIGN OF A PILOT MODEL IN
Rahim Sharafkhani, Urmia University of Medical Science, Iran
P158: Nutritional Benefit-Risk Assessment of Foods and Food Consumption Patterns II
P158-01 THE INTAKE OF ARTIFICIAL SWEETENERS BY DUTCH YOUNG CHILDREN (Abs. #2272)
P158-02 EATING OUT-OF-HOME IN BELGIUM: CURRENT SITUATION AND POLICY IMPLICATIONS
(Abs. #1688)
Stefanie Vandevijvere, Scientific Institute of Public Health, Belgium
P158-03 A TIERED APPROACH FOR RISK-BENEFIT ASSESSMENT OF FOODS (Abs. #3196)
Heidi Fransen, National Institute for Public Health and the Environment (RIVM), Netherlands
P158-04 IMPACT OF SUBSTITUTING ADDED SUGAR IN CARBONATED SOFT DRINKS WITH INTENSE SWEETENERS IN YOUNG ADULTS IN THE
NETHERLANDS (Abs. #3514)
Marieke Hendriksen, National Institute for Public Health and The Environment, Netherlands
P158-05 MATERNAL FISH CONSUMPTION DURING PREGNANCY: A BENEFIT-RISK ANALYSIS ON NEURODEVELOPMENT (Abs. #3506)
Marco Zeilmaker, RIVM, Netherlands
P158-06 QUANTIFIED HEALTH EFFECTS OF PHYTOSTEROL CONSUMPTION (Abs. #3505)
Heidi Fransen, National Institute for Public Health and The Environment (RIVM), Netherlands
P158-07 NUTRITION DURING EARLY LIFE IN RESOURCE POOR AREAS IN ETHIOPIA (Abs. #3374)
Colin Cercamondi, Swiss Federal Institute of Technology Zurich, Switzerland
P158-08 COMMON FOOD HABITS AMONG STUDENTS OF HEALTH COLLEGES AND ITS RELATION TO SOCIOECONOMIC AND HEALTH
FACTORS
P158-09 RISK MARKERS FOR ANEMIA AND OVERWEIGHT IN 0 TO 5 YEARS CHILDREN. BRASÍLIA, FEDERAL DISTRICT, BRAZIL
Muriel Gubert, Catholic University Of Brasilia, Brazil
P158-10 NUTRITIONAL KNOWLEDGE, NUTRITIONAL PERFORMANCE AND EATING DISORDERS RELATED TO OVERWEIGHT IN PREUNIVERSITY
STUDENTS, AHVAZ,IN 2007
Anahita Mansoori, university, Iran
P159: Increasing Food Costs, Food Aid and Malnutrition
P159-01 HUNGER, MALNUTRITION, AND POVERTY: AN ASSESSMENT OF COMPLEMENTARITY BETWEEN THE INDICATORS (Abs. #1163)
Hirotsugu Aiga, Japan International Cooperation Agency (JICA), Japan
P159-02 THE POSSIBLE IMPACT OF INFLATION ON NUTRITIONALLY VULNERABLE HOUSEHOLDS IN A DEVELOPING COUNTRY WITH SOUTH
AFRICA AS THE CASE STUDY (Abs. #1760)
Hettie Schonfeldt, University of Pretoria, South Africa
P159-03 GROWTH OF CHILDREN RECEIVING A DEHYDRATED POTATO-SOY PROTEIN BLEND OR A CORN-SOY BLEND AS PART OF A FOOD
AID PROGRAM (Abs. #2609)
Douglas Taren, University of Arizona, United States
P159-04 DISPARITIES IN CHILD NUTRITION STATUS AND SERVICES IN URBAN INDIA: ANALYSIS OF RECENT NATIONAL-LEVEL DATA
P159-05 INCREASING FOOD COST A CHALLENGE A TYPICAL AFRICAN FACES
Morris Muhindo, Makerere University, Uganda
P159-06 SOCIOECONOMIC DIFFERENCES IN ACCESSIBILITY OF HEALTHIER FOOD CHOICES IN THE CITY OF SANTOS, BRAZIL
Karina Marques, Marques KA, Brazil
P159-07 WOMEN WHO HEAD HOUSEHOLDS FROM RURAL SOUTH INDIA ARE FOOD INSECURE
AV Bharathi, St. John’s Research Institute, India
P160: Nutrition & HIV/AIDS IV
P160-01 INFLAMMATION AND ANTHROPOMETRIC STATUS IN A MICRONUTRIENT INTERVENTION AMONG HIV+ ADULTS IN KENYA (Abs.
#3660)
Anne De Wagt, Wageningen University, Netherlands
P160-02 METABOLIC SYNDROME AMONG PLHIV RECEIVING ARV MEDICATION AT A PUBLIC HOSPITAL IN MALAYSIA (Abs. #3557)
Nazisa Hejazi, University Putra Malaysia, Malaysia
P160-03 ANEMIA IN HIV-INFECTED PATIENTS RECEIVING ARV MEDICATION AT A PUBLIC HOSPITAL IN MALAYSIA (Abs. #3562)
Nazisa Hejazi, University Putra Malaysia, Malaysia
P160-04 NUTRITIONAL STATUS AND CARE OF HIV-POSITIVE WOMEN IN HANOI, VIETNAM
(Abs. #3318)
Thi Bich Tra Tran, Ministry of Health, Vietnam
P160-05 THE EFFECTS OF ZINC SUPPLEMENTATION ON T-LYMPHOCYTE PROFILES IN PATIENTS WITH AIDS.
Iraj karimi, Infectious Diseases Research Center, Iran
P160-06 FOOD CONSUMPTION AND NUTRITION STATUS OF ADULTS LIVING WITH HIV AND AIDS: A CASE OF THIKA AND BUNGOMA
DISTRICTS
Elizabeth Kuria, Kenyatta University, Kenya
P160-07 FOOD CONSUMPTION PATTERNS, DIVERSITY OF FOOD NUTRIENTS AND MEAN NUTRIENT INTAKE IN RELATION TO HIV/AIDS STATUS
Agatha Onyango, Maseno University, Uganda
www.icn2009.com
193
P
O
S
T
E
R
S
POSTERS
P160-08 SERUM AND COLOSTRUMS ZINC AMONG HIV/AIDS POSITIVE PREGNANT AND BREASTFEEDING MOTHERS AT THIKA DISTRICT
HOSPITAL
Julia kerubo Otaya, Jomo Kenyatta University of Agriculture and Technology, Kenya
P161: Obesity I
P161-01 FAMILY-BASED LIFESTYLE MODIFICATION PROGRAM FOR OVERWEIGHT ADOLESCENTS IN HONG KONG, PILOT STUDY (Abs. #3336)
Ting Terry, Ho Yan, Prince of Wales Hospital, Hong Kong
P161-02 OBESITY AND CARDIOVASCULAR RISK FACTORS IN SECONDARY SCHOOL-AGED STUDENTS OF PRINCESS CHULABHORN’S
COLLEGE CHIANGRAI (Abs. #3091)
Yupawadee Rattanayosee, Institute of Nutrition Mahidol University, Thailand
P161-03 WEIGHT MANAGEMENT BY VARIOUS METHODS OF DIETARY ADVICE WITH MEAL REPLACEMENT (Abs. #3330)
Tanarat Lepananon, Ramathibodi Hospital, Thailand
P161-04 ALCOHOL BEVERAGE DRINKING IN RELATION TO MACRONUTRIENTS AND THE RISK OF OBESITY (Abs. #3522)
Satu Männistö, National Institute for Health and Welfare, Finland
P161-05 PHENOTYPIC EFFECTS OF BILBERRIES IN A HIGH-FAT DIET MOUSE MODEL OF OBESITY
(Abs. #3290)
Otto Mykkänen, University of Kuopio, Finland
P161-06 ASSOCIATION OF BODY MASS INDEX WITH GLUCOSE AND BLOOD PRESSURE ON INDIGENOUS (Abs. #3335)
Rosilene Reis, Universidade Federal Do Pará, Brazil
P161-07 PREVALENCE OF OVERWEIGHT AND OBESITY AMONG SCHOOL-CHILDERN IN SUBURB THAILAND (Abs. #3414)
Sanguansak Rerksuppaphol, Srinakarinwirot University, Thailand
P161-08 CHANGE IN PREVALENCE OF OVERWEIGHT/OBESITY AMONG PRESCHOOL CHILDREN IN SARABURI BETWEEN 1997 AND 2008
(Abs. #3585)
Naoko Sakamoto, National Research Institute for Child Health &, Japan
P161-09 IDENTIFICATION OF MELANOCORTIN-4 RECEPTOR GENE VARIANTS IN SCHOOL CHILDREN WITH EARLY ONSET OBESITY (Abs.
#3098)
Roscharin Siriwoen, Faculty of Public Health, Mahidol University, Thailand
P161-10 POOR DIETARY PATTERN IN THAI OBESE (Abs. #3209)
Thanwarin Tangsermwong, Ramathibodi Hospital, Thailand
P161-11 DISEASE BURDEN IN THAI OBESITY (Abs. #3210)
Surat Komindr, Ramathibodi Hospital, Thailand
P161-12 THE ASSOCIATION AMONG CAROTID ARTERY DISTENSIBILITY, INTIMA-MEDIA THICKNESS AND OBESITY IN THAI CHILDREN
(Abs. #3610)
Patcharapa Thaweekul, Division of Nutrition, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Thailand
P161-13 SINGLE NUCLEOTIDE POLYMORPHISMS OF MICROSOMAL TRIGLYCERIDE TRANSFER PROTEIN (MTTP) AND APOLIPOPROTEIN B
(APOB) GENES IN OBESE THAI CHILDREN (Abs. #3554)
Nisachol Cetthakrikul, Mahidol University, Thailand
P161-14 HEALTH RISK AND QUALITY OF LIFE AMONG OVERWEIGHT AND OBESE HOUSEWIVES IN KELANTAN, MALAYSIA (Abs. #2874)
P161-15 A LIFE COURSE APPROACH IN EXPLAINING SOCIAL INEQUITY IN OBESITY AMONG YOUNG ADULT MEN AND WOMEN (Abs. #2103)
Masuma Novak, Umeå University, Sweden
P161-16 POTENTIAL DETERMINANTS OF OBESITY AMONG SCHOOL CHILDREN (Abs. #3645)
Eda Koksal, Hacettepe University, Turkey
P161-17 A DIETARY INTERVENTION PROGRAM FOR PSYCHIATRIC PATIENTS BASED ON THE MEDITERRANEAN DIET (Abs. #3532)
Maria Hassapidou, Alexander Technological Educational Institution, Greece
P161-19 ETHANOLIC EXTRACT OF RAMBUTAN’S LEAVES (NEPHALEUM LAPPACEUM L.) IMPROVES LIPID METABOLISM IN RATS FED HIGH FAT
DIETS
Rochmy Istikharah, Islamic University of Indonesia, Indonesia
P161-20 RELATIONSHIP BETWEEN PHYSICAL ACTIVITY AND NUTRITIONAL INTAKE WITH WAIST CIRCUMFERENCE
Tueanjit Khampitak, Khon Kaen University, Thailand
P161-21 CHILDREN’S SUGARY FOOD INTAKE DIFFERS BY SEASON AND AGE
Young Ai Jang, Nongshim Co. Ltd., Korea
P161-22 DIETARY INTAKE PATTERN OF OBESE CHILDREN DIFFERS FROM THAT OF THEIR COUNTERPARTS: 2007 SPECIAL DIETARY INTAKE
SURVEY FOR CHILDREN (SDISC) IN KOREA
Haeng-Shin Lee, Korea Health Industry Development Institute, Korea
P161-23 NUTRITIONAL STATUS AND ATTITUDES OF NUTRITION PROFESSIONALS TOWARDS BODY WEIGHT MANAGEMENT
Manika Setia, Institute of Home Economics, India
P161-24 OVERWEIGHT AND OBESITY PREVALENCE BY SOCIO-ECONOMIC STATUS AMONG WOMEN IN NAIROBI, KENYA
Regina Mbochi-Ireri, Kenyatta university, Kenya
P161-25 ASSOCIATION OF INFANT NUTRITION AND CHILDHOOD OBESITY
Uma Mageshwari Subbiah, Avinashilingam University for Women, India
P161-26 EFFECT OF MODEST WEIGHT LOSS ON INFLAMMATORY PROTEINS IN OBESE WOMEN
Narges Tajik, Tehran Univercity, Iran
P161-27 WEIGHT LOSS REDUCES C- REACTIVE PROTEIN AND FIBRINOGEN LEVELS IN OBESE WOMEN
Narges Tajik, School of Public Health, Iran
P161-28 HAIR TRACE ELEMENTS ANALYSIS IN OBESE AND NORMAL KOREAN SUBJECTS
Jung-Eun Yim, Kyungmin College, Korea
P162: Metabolic Syndrome IV
P162-01 THE MRNA EXPRESSION OF LIPID METABOLISM RELATED GENES ARE ALTERED IN BITTER GOURD (MOMORDICA CHARANTIA)
SUPPLEMENTED MICE (Abs. #3494)
Mei-Ling Chang, Shih Chien University, Taiwan
P162-02 PREVALENCE OF THE METABOLIC SYNDROME IN A THAI-MUSLIM POPULATION
(Abs. #3362)
Gene Charoonruk, Institute of Nutrition, Mahidol University, Thailand
P162-03 THE ROLE OF APOLIPOPROTEIN A-II IN THE DEVELOPMENT OF INSULIN RESISTANCE FOLLOWING CHRONIC HIGH FAT FEEDING
(Abs. #3096)
Dalia El Khoury, American University of Beirut, Lebanon
P162-04 PROTECTIVE EFFECTS OF BREASTFEEDING AND GHERLIN ON METABOLIC SYNDROME IN WOMEN IN EARLY POSTPARTUM (Abs.
#3552)
Jean Freeland-Graves, The University of Texas at Austin, United States
194
www.icn2009.com
POSTERS
P162-05 MOMORDICA CHARANTIA WATER EXTRACT IMPROVES GLUCOSE UPTAKE OF PALMITIC ACID-INDUCED INSULIN RESISTANT
ADIPOCYTES (Abs. #3370)
Tien-Jui Lee, National Taiwan University, Taiwan
P162-06 A CULTURALLY APPROPRIATE PROGRAM TO TREAT METABOLIC SYNDROME IN FEMALE PAKISTANI IMMIGRANTS (Abs. #3545)
Paul Lewandowski, Deakin University, Australia
P162-07 METABOLIC SYNDROME (MS) AFTER RENAL TRANSPLANTATION(TX) (Abs. #3589) Vladimir Teplan, Institute Clinical Experimental
Medicine, Czech Republic
P162-08 METABOLIC SYNDROME IN TYPE 2 DIABETES MELLITUS (Abs. #1435)
Takako Nakamori, Nagoya Women’s University, Japan
P162-09 DIETARY CAPSAICIN AMELIORATES OBESITY-INDUCED INFLAMMATION AND INSULIN RESISTANCE IN OBESE DIABETIC KKAY MICE.
(Abs. #2069)
Rina Yu, University of Ulsan, Korea
P162-10 PREVALENCE AND RISK FACTORS OF METABOLIC SYNDROME AMONG WORKING AGE GROUP WITH SEDENTARY LIFESTYLE IN
BANGKOK
Wanitcha Kitworaphat, Ministry of Public Health, Thailand
P162-11 PALM LEAF TEA AS A NEW FUNCTIONAL FOOD FOR THE PREVENTION AND MANAGEMENT OF METABOLIC SYNDROME
Suhaila Mohamed, Universiti Putra Malaysia, Malaysia
P162-12 METABOLIC SYNDROME AND ITS COMPONENTS IN THAI MEDICAL STUDENTS
Nantaporn Viravathana, Phramongkutklao College of Medicine, Thailand
P163: Diabetes IV
P163-01 IMPACT OF PLANT OILS ON ADIPONECTIN LEVELS OF TYPE 2 DIABETICS (Abs. #2104)
Elisabeth Plasser, University of Vienna,
Austria
P163-02 DEVELOPMENT OF MULTIMEDIA WEBSITE EDUCATIONAL TOOL FOR SELF-HELP MEAL PLANNING IN TYPE 1 DIABETIC ADOLESCENTS:
CARBOHYDRATE COUNTING CONCEPT (Abs. #3495)
Urarak Chantima, Mahidol University, Thailand
P163-03 FACTORS ASSOCIATED WITH INSULIN RESISTANCE IN KOREAN URBAN CHILDREN (Abs. #3279)
Young-Gyu Cho, Seoul-Paik Hospital, College of Medicine, Inje University, Korea
P163-04 A COMMUNITY-BASED DIABETES PREVENTION PROGRAM FOR AT-RISK PEOPLE IN MAETANG DISTRICT, CHIANG MAI PROVINCE
(Abs. #3361)
Yodsawadee Khamnoncom, Maetang Hospital, Thailand
P163-05 MULBERRY 1-DEOXYNOJIRIMYCIN FOR SUPPRESSION OF POSTPRANDIAL BLOOD GLUCOSE (Abs. #3580)
Kiyotaka Nakagawa, Tohoku University Graduate School of Agricultura Science, Japan
P163-06 NUTRITIONAL STATUS IN PEOPLE WITH TYPE 2 DIABETES IN DOI TUNG DEVELOPMENT PROJECT AREA (Abs. #3271)
Chomnad Singhan, Institute of Nutrition, Mahidol University, Thailand
P163-07 LDL-BOUND FLAVONOIDS INCREASE THE RESISTANCE OF LDL TO OXIDATION AND GLYCATION UNDER PATHOPHYSIOLOGICAL
CONCENTRATIONS OF GLUCOSE IN VITRO
Gow-Chin Yen, National Chung Hsing University, Taiwan
P163-08 BETAINE SUPPLEMENTATION IMPROVES INSULIN SENSITIVITY AND ANTIOXIDANT ACTIVITY IN DIABETIC MICE
Young Hye Kwon, Seoul National University, Korea
P163-09 MISCONCEPTION AND BELIEFS ABOUT RISK FACTORS OF DIABETES AMONG INDIVIDUALS ATTENDING A TERTIARY CARE HOSPITAL
IN BANGLADESH
Shirin Mumu, Bangladesh Institute of Health Sciences, Bangladesh
P163-10 EPIDEMIOLOGY OF DIABETES IN PREGNANT RURAL TEHRANI WOMEN
lida Navai, Faculty of Nutrition & Food Technology, Shaheed Beheshti University of Medical Sciences, Iran
P163-11 ANTIDIABETIC AND WOUND HEALING EFFECTS OF OIL PALM FRONDS AND RED SEAWEED IN STREPTOZOTOCIN- INDUCED
DIABETIC RATS
Suhaila Mohamed, Universiti Putra Malaysia, Malaysia
P163-12 GLYCEMIC RESPONSES AND GLYCEMIC INDEXES OF 12 THAI FRUITS:
Surat Komindr, Ramathibodi Hospital, Thailand, Thailand
P164: Cardiovascular Diseases IV
P164-01 EFFECTS OF CONSTITUENT AND EXTRACTED SOY ISOFLAVONES ON BLOOD LIPID PROFILES: META-ANALYSIS OF RANDOMIZED
CONTROLLED TRIALS (Abs. #942)
Kyoko Taku, National Institute of Health and Nutrition, Japan
P164-02 COPING STRATEGIES DURING THE ECONOMIC CRISIS: A QUALITATIVE STUDY AMONG PREGNANT WOMEN IN CENTRAL JAVA,
INDONESIA (Abs. #3355)
Nur Lipoeto, Andalas University, Indonesia
P164-03 HEALTH RISK BEHAVIOUR ASSOCIATED WITH CHRONIC HEALTH CONDITIONS IN COOPERATE ORGANIZATIONS IN KENYA
(Abs. #3626)
Ndong Alice, Cener, Kenya
P164-04 SERUM TOCOPHEROLS IN CARIOVASCULAR DISEASE (Abs. #3367)
Sanguansak Rerksuppaphol, Srinakharinwirot University, Thailand
P164-05 LEPTIN ANTHROPOMETRIC INDICES AND CARDIAC INDICES IN SICKLE CELL ANAEMIA PATIENTS (Abs. #3390)
Okolo Selina, University of Jos, Jos, Nigeria, Nigeria
P164-06 EFFECT OF ALCOHOL METABOLIZING GENE VARIANTS ON CARDIOVASCULAR RISK FACTORS (Abs. #3368)
Lotte Husemoen, Capital Region Of Denmark, Denmark
P164-07 THE EFFECTS OF BARLEY PROTEIN ON SERUM LIPIDS AND OXIDATIVE STRESS
Korbua Srichaikul, University of Toronto, Canada
P164-08 PURIFICATION AND CHARACTERIZATION OF NATTOKINASE FROM BACILLUS SUBTILIS NATTO B-12
Cong Wang, Northeast Agricultural University, China
P164-09 OMEGA-3 IN THAI FOOD
Phatthira Yingleardrattanakul, Nutrition Division, Ministry of Public Health, Thailand
P164-10 EFFECT OF LUTEOLIN ON THP-1 MOOCYTE TRANSMIGRATION AND FOAM-CELL FORMATION
Kim Dong Shoo, Hallym University, Korea,
P164-11 VITAMIN D STATUS AND THE RISK OF CARDIOVASCULAR DEATH
Annamari Kilkkinen, The National Institute for Health and Welfare, Finland
P164-13 THE CORRELATION BETWEEN BODY MASS INDEX AND CORONARY ARTERY DISEASE IN AGED
P164-14 THE ASSESSMENT OF FASTING AND POST PRANDIAL PLASMA TRIGLYCERIDE IN PATIENTS SUFFERING FROM CORONARY ARTERY
DISEASE
Zahra Maghsoudi, Tehran University & Dr. Shariaty Hospital, Iran
www.icn2009.com
195
P
O
S
T
E
R
S
POSTERS
P165: Nutrition & Cancer IV
P165-01 EFFECT OF DIETARY SOY AND ISOFLAVONES ON BREAST CANCER RISK (Abs. #3716)
Jeongseon Kim, National Cancer Center, Korea
P165-02 NUTRITIONAL COUNSELING PROGRAM IMPROVES DIETARY INTAKE IN CERVICAL CANCER PATIENTS UNDERGOING
CHEMORADIATION THERAPY (Abs. #3643)
Pattanee Pongpipat, Institute of Nutrition, Thailand
P165-03 THE EFFECTS OF INOSITOL HEXAPHOSPHATE ON CELL CYCLE (Abs. #3122)
Yang Song, Qingdao University Medical College, China
P165-04 EFFECTS OF BLACK RICE BRAN EXTRACTS ON PROLIFERATION AND APOPTOSIS OF CANCER CELLS (Abs. #3485)
Wirangrong Thongthep, Mahidol University, Thailand
P165-05 ANTIOXIDANT STATUS, LIPID PEROXIDATION, AND DNA DAMAGE IN PEDIATRIC PATIENTS WITH ACUTE LYMPHOBLASTIC LEUKEMIA
(Abs. #3470)
Phanphen Phoonlapdacha, Division of Nutrition, Department of Pediatrics, Faculty of Medicine Ramathibodi Hospital, Mahidol University,
Thailand
P165-06 STRUCTURALLY RELATED CYTOTOXIC EFFECTS OF FLAVONOIDS ON HUMAN CANCER CELLS IN VITRO
Chang Hui, The Third Military Medical University, China
P165-07 DIALLYL TRISULFIDE INDUCED APOPTOSIS VIA P53 IN MCF7 BREAST CANCER CELLS
Ahmed Malki, Alexandria University, Egypt
P165-08 DOES THE INCREASE OF ENDOGENOUS STEROID HORMONE LEVELS ALSO AFFECT BREAST CANCER RISK IN CHINESE WOMEN? A
CASE-CONTROL STUDY IN CHONGQING, CHINA
Mantian Mi, Third Military Medical University, China
P165-09 ENDOGENOUS STEROID HORMONE LEVELS AND BREAST CANCER RISK: A CASE-CONTROL STUDY IN CHINESE WOMEN
Mantian Mi, Third Military Medical University, China
P165-10 HIGH-FAT DIET INDUCED OBESITY ACCELERATES TUMOR FORMATION IN AZOXYMETHANE AND DEXTRAN SODIUM SULFATE
TREATED MICE
P166: Micronutrient Deficiencies and their Prevention IV
P166-01 A NEW STRATEGY TO OPTIMIZE IODINE INTAKE IN BELGIUM (Abs. #1693)
Stefanie Vandevijvere, Scientific Institute of Public Health,
P166-02 IRON DEFICIENCY IS A PREVALENT DIAGNOSIS OF ANAEMIA AT ONE YEAR BUT NOT AT FOUR YEARS OF AGE IN A COHORT OF
BRAZILIAN CHILDREN (Abs. #1828)
Gisele Bortolini, Federal University of Health Sciences Of Porto Alegre - Brazil, Brazil
P166-03 RISK FACTORS OF ANEMIA FOR 6-24 MO INFANTS AND YOUNG CHILDREN IN RURAL CHINA
(Abs. #1235)
P166-04 VITAMIN A DEFICIENCY AMONG RURAL PREGNANT WOMEN IN BANGLADESH
(Abs. #3331)
Faruk Ahmed, Kuwait University, Kuwait
P166-05 A LONGITUDINAL ASSESSMENT OF VITAMIN B12 AND HOMOCYSTEINE STATUS IN PREGNANCY (Abs. #3618)
Pratibha Dwarkanath, St John’s Reserach Institute, India
P166-06 PREVALENCE OF ANEMIA AND THYROID-STIMULATING HORMONE CONCENTRATIONS IN EARLY THAI PREGNANCY (Abs. #3515)
Sueppong Gowachirapant, Institute of Nutrition, Mahidol University, Thailand
P166-07 PREVALENCE OF IRON DEFICIENCY AND RELATED FACTORS AMONG THAI INFANTS AGED 9-12 MONTHS (Abs. #3656)
Sirarat Katesomboon, Institute of Nutrition, Mahidol University, Thailand
P166-08 PREVALENCE OF IRON DEFICIENCY ANEMIA OF VEGETARIAN ADOLESCENTS LIVING IN VEGETARIAN COMMUNITY (RATCHATANI
ASOKE), THAILAND (Abs. #3573)
Suwanna Maenpuen, Faculty of Medicine Mahasarakham University, Thailand
P166-09 PREVALENCE OF ANEMIA, IRON DEFICIENCY ANEMIA AND IRON DEFICIENCY IN GIRL’S HIGH-SCHOOL STUDENTS IN CENTER OF
IRAN-YAZD (Abs. #3244)
Hassan Mozaffari-Khosravi, Shahid Sadoughi University of Medical Sciences, Iran
P166-10 DOES ZINC SUPPLEMENT REQUIRED IN PEDIATRIC CELIAC DISEASE? (Abs. #3089)
Kaushal Prasad, PGIMER, India
P166-11 ZINK, INSULIN GROWTH LIKE FACTOR-1 (IGF-1) AND CHILDREN BODY HEIGHT AT 6 YEARS OLD FROM
P166-12 PREDICTORS OF ANEMIA AND IRON DEFICIENCY IN HIV-INFECTED PREGNANT WOMEN
Julia Finkelstein, Harvard School of Public Health, U.S.A.
P166-13 REGIONAL DISPARITIES AND SOCIOECONOMIC STATUS HAVE SHOWN IMPACT ON IODINE DEFICIENCY DISORDERS AMONG
CHILDREN: EVIDENCE FROM EGYPT
Tarek Hussain, UNICEF, Egypt
P166-14 ANEMIA IN PREGNANT WOMEN IN BUMEHEN CITY
Lida Navai, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University.M.C, Iran
P166-15 EARLY VITAMIN A SUPPLEMENTATION IMPROVES VITAMIN A STATUS OF INFANT AND LACTATING MOTHER
Ninh NX, National Institute of Nutrition, Vietnam
P166-16 FACTORS ASSOCIATED TO IODINE STATUS OF PREGNANT WOMEN AT NAGRAK DISTRIC, WEST JAVA, INDONESIA 2007
Nanang Prayitno, Ministry of Health and Health Polytechnic Jakara, Indonesia
P166-17 IODINE STATUS OF CHILDREN FROM RED SEA AND NILE VALLEY REGIONS OF THE SUDAN. IMPLICATION ON HEALTH AND
DEVELOPMNET
Hussein Izzeldin, IBCHN, Oman
P167: Growth & Development IV
P167-01 DIETARY PROTEIN INTAKE AND BONE MASS ACCRETION IN PUBERTAL GIRLS WITH LOW CALCIUM INTAKES (Abs. #1392)
Qian Zhang, Chinese Center for Disease Control and Prevention, China
P167-02 ZINC SUPPLEMENTATION FOR FOUR MONTHS DOES NOT HAVE A SUBSTANTIAL EFFECT ON GROWTH IN YOUNG NORTH INDIAN
CHILDREN (Abs. #3212)
Sunita Taneja, Society For Applied Studies, India
P167-03 MALNUTRITION STATUS AND CHANGING TREND OF CHINESE CHILDREN UNDER FIVE (Abs. #3064)
Aidong Liu, Chinese Centers Disease Control and Prevention, China
P167-04 UNDERNUTRITION IN EARLY LIFE AND NUTRITIONAL STATUS OF ADOLESCENT FEMALES FROM TANJUNGSARI, INDONESIA (Abs.
#3347)
Asterlila Pusparani, Wageningen University, Netherlands
196
www.icn2009.com
P
O
S
T
E
R
S
POSTERS
P167-05
P167-06
PREGNANCY WEIGHT GAIN AND BIRTH OUTCOME BY NUTRITIONAL EDUCATION
(Abs. #2715)
S.K. Roy, ICDDR,B, Bangladesh
EFFECT OF MATERNAL MULTIPLE MICRONUTRIENT SUPPLEMENTATIONS ON INFANT DEATH AND COGNITION IN INDONESIA: A
DOUBLE-BLIND CLUSTER-RANDOMISED TRIAL. (Abs. #3197)
Roy Tjiong, Helen Keller International, Indonesia
P167-07 LOW BONE MASS ASSOCIATED WITH POOR DIETARY COMPLIANCE IN ADOLESCENTS WITH PHENYLKETONURIA
Jerzy Konstantynowicz, Medical University of Bialystok, Poland
P167-08 ENERGY-RICH DIET PROMOTED RUMEN EPITHELIUM GROWTH THROUGH ACCELERATION OF CELL CYCLE PROGRESSION AND
INCREMENT OF CYCLIN D1 EXPRESSION IN GOATS
Jingye Lu, Nanjing Agricultural University, China
P168: Nutrition and Neural/Brain Function II
P168-01 IMPACT OF FOOD SUPPLEMENTATION ON COGNITIVE FUNCTIONS OF PRESCHOOL CHILDREN (Abs. #1507)
Chandrani Liyanage, Faculty of Medicine, Sri Lanka
P168-02 EFFECT OF DIETARY DOCOSAHEXAENOIC ACID ON GROWTH AND DEVELOPMENT OF BRAIN IN GASTROSTOMY TUBE-FED
NEONATAL RAT (Abs. #2604)
Guoo-Shyng Hsu, Fu-Jen University, Taiwan
P168-03 INFLUENCE OF NUTRITIONAL STATUS OF SCHOOL CHILDREN ON COGNITIVE PERFORMANCE (Abs. #1331)
P168-04 VITAMIN B12, BUT NOT FOLATE STATUS PREDICTS MENTAL DEVELOPMENT SCORES IN NORTH INDIAN TODDLERS. (Abs. #3246)
Tor Strand, University of Bergen, Norway
P168-05 COMPARISON OF THE EFFECT OF TWO IRANIAN BREAKFASTS (HIGH CARBOHYDRATE, HIGH PROTEIN) ON COGNITIVE
PERFORMANCE, MOOD AND HUNGER-SATIETY STATUS OF 9-11 YEARS OLD PRIMARY SCHOOL-CHILDREN
(Abs. #3536)
Fatemehsadat Amiri, Iran University of Medical Sciense, Iran
P168-06 MULBERRY FRUIT IMPROVES MEMORY DEFICIT AND NEURODEGENERATION IN HIPPOCAMPUS OF ANIMAL MODEL OF ALZHEIMER’S
DISEASE
Jintanaporn Wattanathorn, Khon Kaen University, Thailand
P168-07 BOMBYX MORI EXERTS NEUROPROTECTIVE EFFECTS IN STROKE MODEL
Supaporn Muchimapura, Khon Kaen University, Thailand
P168-08 DIETARY PROTEIN-CARBOHYDRATE RATIO AND AGING IN RELATION TO BRAIN REGIONAL GLUTAMATERGIC ACTIVITY (BRGA) AND
IMMUNE RESPONSE
Sudipta Pal, University of Calcutta, India
P168-09 EFFECTS OF METHYL DONOR DEFICIENT DIET ON THE BRAIN MATURATION IN RAT: FROM GENE EXPRESSION TO RELATED
BEHAVIORS
Grégory Pourié, University of Nancy, France
P168-10 EFFECTS OF ERGOTHIONEINE ON NEURONAL INJURY INDUCED BY CISPLATIN IN VITRO AND IN VIVO
Tuzz-Ying Song, Chung Chou Institute of Technology, Taiwan
P168-11 GABA STIMULATES BRAIN PROTEIN SYNTHESIS AND ANTISTRESSFUL ACTION
Hidehiko Yokogoshi, The University Of Shizuoka, Japan
P169: Global Strategy on Diet Physical Activity and Health
P169-01 DRINKING WATER RESULTS IN GREATER FAT OXIDATION THAN CARBOHYDRATE BEVERAGES DURING EXERCISE (Abs. #3593)
Jodi Stookey, Children’s Hospital & Research Center Oakland, U.S.A.
P169-02 TARGETING POPULATIONS AT HEALTH-RISK: RELEVANCE OF A FOOD PRICE POLICY (Abs. #2860)
France Caillavet, INRA-Aliss, France
P169-03 MAINSTREAMING NUTRITION INTO FOOD REGULATORY SYSTEM POLICY AND PRACTICE
(Abs. #1645)
Mark Lawrence, Deakin University, Australia
P170: Marketing of Foods and Drinks to Children
P170-01 CULTURAL RESISTANCE TO FAST FOOD CONSUMPTION: A STUDY OF YOUTH IN NORTH EASTERN THAILAND (Abs. #3180)
Matthew Kelly, Australian National University, Australia
P170-02 NUTRITION ENVIRONMENT IN THE NEIGHBORHOOD OF SCHOOLS IN THE CITY OF SANTOS, BRAZIL (Abs. #2917)
Paula Martins, Universidade Federal De São Paulo, Brazil
P170-03 CONSUMER AND PROFESSIONAL QUALITY OF HEALTH RESORT SERVICES IN POLAND – INCLUDING NUTRITIONAL OFFER
(Abs. #2641)
P170-04 AVAILABILITY OF PROCESSED FOOD IN THE NEIGHBOURHOOD OF SCHOOLS IN THE CITY OF SANTOS, BRAZIL
Fernanda H Leite, UNIFESP, Brazil
P170-05 CHARACTERIZATION OF THE FOOD MARKET AROUND SCHOOLS IN THE CITY OF SANTOS, BRAZIL
Luana Maron, Maron LR, Brazil
P170-06 DIFFERENCES IN FOOD PRICES AND THE ACCESSIBILITY OF HEALTHY FOOD IN THE CITY OF SANTOS, BRAZIL.
Fernanda Valim, UNIFESP, Brazil
P171: Nutrition and Physical Activity IV
P171-01 IMPROVING HYDRATION STATUS ENHANCES ENDURANCE EXERCISE IN CHILDREN (Abs. #3671)
Stavros Kavouras, University of Harokopio, Greece
P171-02 DIETARY IMPACT OF SEEKING AMPLE PROTEIN: PRELIMINARY FINDINGS ON RESISTANCE TRAINERS (Abs. #3126)
Lonnie Lowery, University of Akron, United States
P171-03 DIETARY PROTEIN AND RESISTANCE TRAINING: PRELIMINARY DATA ON BONE HEALTH (Abs. #3164)
Lonnie Lowery, University of Akron, United States
P171-04 PROPOSAL OF INTERVENTION FOR PREVENTION OF CHRONIC NONCOMMUNICABLE DISEASES AMONG EMPLOYEES OF
UNIVERSITY OF TAUBATE (Abs. #3548)
Edesio Santos, Universidade De Taubaté, Brazil
P171-05 VALIDITY AND RELIABILITY OF SELF-ADMINISTERED PAST-1-YEAR PHYSICAL ACTIVITY QUESTIONNAIRE OF CHINESE ADOLESCENTS IN
KELANTAN, MALAYSIA (Abs. #3474)
Pey Sze Teo, Universiti Sains Malaysia, Malaysia
www.icn2009.com
197
POSTERS
P171-06
P171-07
P171-09
P171-10
PHYSICAL ACTVITY DECLINES WITH AGE DURING ADOLESCENTS IN THAI SCHOOLCHILDREN
(Abs. #3073)
Wiyada Thasanasuwan, Mahidol University, Thailand
HEALTH EATING
Anab Ahmed, Carenet, United Kingdom
FITNESS ASSESSMENT IN RELATION NUTRITIONAL PROFILE OF YOUNG ADULT FEMALES
Shashi Jain, MPUAT, India
PROTECTIVE EFFECTS OF COENZYME Q10 AGAINST OXIDATIVE STRESS INDUCED BY AEROBIC EXERCISE
Aikkarach Kettawan, Institute of Nutrition, Mahidol University, Thailand
P172: Nutrition Education/Communication and Behavioral Changes IV
P172-01 IDENTIFYING THE PREFERRED NUTRITION EDUCATION METHODS TO BE INCLUDED IN A NUTRITIONAL EDUCATION PACKAGE FOR
OUT-OF SCHOOL ADOLESCENT GIRLS IN SRI LANKA (Abs. #3140)
Maduka De Lanerolle, Faculty of Medicine, University of Colombo, Sri Lanka
P172-02 DEVELOPMENT OF A NUTRITION EDUCATIONAL TOOL FOR DIABETIC PATIENTS IN BHUTAN BASED ON THE BASIC LEVEL OF
CARBOHYDRATE COUNTING CONCEPT (Abs. #3260)
Laigden Dzed, Institute of Nutrition. Mahidol University, Thailand
P172-03 EATING DISORDER AMONG YOUNG JAPANESE WOMEN ASSOCIATED WITH NUTRITIONAL AND BEHAVIORAL FACTORS (Abs. #3556)
Kawano Setsuko, College of Nagoya Women’s University, Japan
P172-04 A PRACTICAL NUTRITION COURSE FOR HEALTH PROFESSIONALS (Abs. #3509)
Mi Kyung Lee, Murdoch University, Australia
P172-05 DEVELOPMENT OF AN ADDITIONAL THAI FOOD EXCHANGE LIST (Abs. #3558)
Sunanta Luewanitwong, Mahidol University, Thailand
P172-06 EFFECT OF THE PATIENT’S CENTER COUNSELING ON EATING BEHAVIOR IN ISCHEMIC STROKE PATIENTS (Abs. #3421)
Tiwaporn Maneerattanasuporn, Institute of Nutrition, Mahidol University, Thailand
P172-07 RANDOMIZED CONTROLLED TRIAL OF A NEW DIETARY EDUCATION TO PREVENT
HYPERLIPIDEMIA IN A HIGH-RISK GROUP OF JAPANESE MALE WORKERS (Abs. #3399)
Yokotsuka Masako, University, Japan
P172-08 COVERAGE OF NUTRITION RELATED TOPICS BY PRINT MEDIA: A COMPARATIVE ANALYSIS OF LEADING NEWSPAPERS IN INDIA (Abs.
#3717)
Maheshwar Mekam, National Institute of Nutrition, India
P172-09 ASSESSING THE MONTHLY FOOD ABUNDANCE-SHORTAGE CYCLE IN FOOD INSECURE OVERWEIGHT/OBESE WOMEN IN OHIO
(Abs. #3690)
P172-10 STRATEGIES FOR HEALTH PROMOTION AND LIFESTYLE-RELATED DISEASES PREVENTION BY SHOKUIKU: APPLICATION OF OVERSEAS
EVIDENCES (Abs. #3615)
Miki Miyoshi, National Institute of Health and Nutrition, Japan
P172-11 A DISCUSSION ON HOW TO IMPROVE STUDENT’S ABILITIES AS DIETICIAN USING THE JAPANESE FOOD GUIDE SPINNING TOP (Abs.
#3489)
Mayumi Nagashima, Nagoya Keizai University, Japan
P172-12 FOOD ACTIVITY DIARY IS AN IMPORTANT GOOD TOOL TO USE IN PATIENTS MANAGEMENT TO CREATE ROOM FOR MORE
NUTRITION EDUCATION AND SUPPORT (Abs. #3518)
Alice Ndong, Center for Nutrition Education and Research/Xenihealth, Kenya
P172-13 EFFECTIVE WEIGHT LOSS IS SIGNIFICANTLY IMPROVED WITH CONTINUOUS FOLLOW UP AND MONITORING (Abs. #3613)
Alice Ndong, Cener, Kenya
P172-14 A RENAL NUTRITION EDUCATION PROGRAM FOR HEALTHCARE PROFESSIONALS IN THAILAND (Abs. #3679)
Sunard Taechangam, Institute of Nutrition, Mahidol University and Thai Dietetic Association (TDA), Thailand
P172-15 EFFECTS OF WEIGHT CONTROL PROGRAM ON THE ANTHROPOMETRY, BLOOD LIPID LEVELS, FOOD BEHAVIORS AND NUTRIENTS
INTAKES AMONG OVERWEIGHT ADULTS (Abs. #3430)
Keum Kang, Duksung Women’s University, Korea
P172-16 NUTRITION EDUCATION ENHANCES TEACHER’S BEHAVIOR CHANGE (Abs. #3523)
Maria Oliveira, Universidade Federal De
Viçosa, Brazil
P172-17 USING BIBLIOTHERAPY IN PUBLIC SCHOOL SETTINGS (Abs. #3685)
Natália Fontes-De-Oliveira, Universidade Federal De Minas Gerais, Brazil
P172-18 COMPARISON OF DIETARY HABITS ACCORDING TO FREQUENT DINING OUT IN KOREAN WOMEN (Abs. #3200)
Belong Cho, Seoul National University Hospital, Korea
P172-19 GENDER DIFFERENCES IN HEALTH-RELATED HABITS AMONG A FAITH-BASED POPULATION
Serah Theuri, Zayed University, United Arab Emirates
P172-20 ASSESSMENT OF THE SELF-MANAGEMENT AMONG BANGLADESHI TYPE 2 DIABETES SUBJECTS
Ferdous Ara, Bangladesh Institute of Health Sciences, Bangladesh
P172-21 ASSESSMENT OF DIETARY INTAKES, BEHAVIOR, AND PHYSICAL ACTIVITY AMONG COLLEGE STUDENTS IN JAPAN
Nishikawa Eriko, Nihon University College of Pharmacy, Japan
P172-22 HELEN KELLER INTERNATIONAL’S ESSENTIAL NUTRITION ACTIONS APPROACH IN RURAL
Emily Hillenbrand, Helen Keller International, Bangladesh
P172-23 DEVELOPING A NUTRITION EDUCATION TOOL: BOOKLET FOR SODIUM CONTENT GUIDELINE IN THAI FOODS
Niratchaporn Janejob, Add-life anti-anging center Co.,Ltd, Thailand
P172-24 NUTRIPLUS PROGRAM FOR WOMEN, INFANTS, AND CHILDREN IN KOREA
Cho-il Kim, Korea Health Industry Development Institute, Korea
P172-25 A PRACTICAL NUTRITION EDUCATION TOOL FOR RENAL PATIENTS
Chanida Pachotikarn, Institute of Nutrition of Mahidol University, Thailand
P172-26 WEIGHT CHANGE IN YOUNG ADULTS: IDENTIFYING FACTORS FOR TARGETED INTERVENTION STRATEGIES
Janice Rueda, Wayne State University, U.S.A.
P173: Rational Use of Dietary Supplements
P173-01 EGYPTIAN ARTICHOKE CYNARA SCOLYMUS VOLATILE COMPOUNDS: PROTECTES AGAINST LEAD-INDUCED HEPATIC AND RENAL
TOXICITY (Abs. #1125)
Kadry Ghanem, National Research Center, Egypt
P173-02 ANALYSIS OF MINERAL CONTENTS IN FUNCTIONAL FOODS FOR HEALTH USING INAA-METHOD (Abs. #1177)
Okhee Lee, Yongin University, Korea
P173-03 FOOD FOR SPECIFIED HEALTH USES AND DIETARY SUPPLEMENT USE AMONG ADULTS IN JAPAN (Abs. #1971)
Miho Nozue, National Institute of Health and Nutrition, Japan
198
www.icn2009.com
POSTERS
P173-04 PATTERNS OF DIETARY SUPPLEMENT USAGE IN VIENNESE ADULTS (Abs. #2430)
Rebecca Kandut, Department of Nutritional Sciences, Austria
P173-05 HEALTH-ECOMOMIC ASPECTS OF OMEGA-3 FATTY ACID SUPPLEMENTATION
(Abs. #2435)
Joerg Spitz, Society For Medical Information And Prevention, Germany
P173-06 PREVALENCE OF HERBAL PRODUCTS AMONG CZECH ADULTS (Abs. #1734)
Vladimir Verner, Czech University of Life Sciences Prague, Czech Republic
P173-07 EFFECT OF PHYTOSTEROL ESTERS AND OMEGA 3 FATTY ACID SUPPLEMENTATION ON HYPERCHOLESTEROLEMIC PATIENTS
Sonal Gupta, Institute of Home Economics, India
P173-08 STUDY ON NUTRITIONAL KNOWLEDGE, USE OF NUTRITIONAL SUPPLEMENTS AND NUTRIENT INTAKE IN KOREAN ELITE
BODYBUILDERS
San In Gun Lee, Kyunghee University, Korea
P173-09 EFFECTS OF BAMBOO (SASA BOREALIS) LEAF EXTRACT ON Α-GLUCOSIDASE ACTIVITY AND POSTPRANDIAL GLYCEMIC RESPONSE
Hyeon-Sook Lim, Chonnam National University, Korea
P173-10 THE KNOWLEDGE, ATTITUDES AND PRACTICES OF AMERICAN OVERSEAS DIETETIC ASSOCIATION (AODA) MEMBERS REGARDING
DIETARY SUPPLEMENTS
Sharlynne Grace Serapio, University of Immaculate Conception, Philippines
P173-11 DEVELOPMENT OF PRODUCTS SUITABLE FOR TYPE-2 DIABETICS USING FLAXSEED POWDER AND ASSESSMENT OF THEIR SENSORY
ACCEPTABILITY
Sarita Yadav, Institute of Home Economics (University of Delhi), India
P174: Nutrient Supplementation (single, multiple combinations) IV
P174-01 LEUCINE REDUCES THE CONCENTRATIONS OF INSULIN-LIKE GROWTH FACTOR-1 IN PREVIOUSLY OBESE AND INSULIN RESISTANT
RATS (Abs. #1831)
Francisco Torres-Leal, University of São Paulo, Brazil
P174-02 INSULIN RESISTANT RATS MAKE HIGHER DEPOSITION OF FAT WITH LEUCINE SUPPLEMENTATION AFTER EXERCISE (Abs. #1835)
Francisco Torres-Leal, University of São Paulo, Brazil
P174-03 EFFECT OF BOVINE COLOSTRUM SUPPLEMENTATION ON THE MODULATION OF INTERFERON GAMMA IN HOCKEY PLAYERS
DURING TRAINING PERIOD (Abs. #3606)
Mahenderan Appukutty, Universiti Teknologi Mara, Malaysia
P174-04 BIOTIN LOWERS BLOOD PRESSURE AND BLOOD GLUCOSE IN STROKE-PRONE SPONTANEOUSLY HYPERTENSIVE RAT (Abs. #3392)
Shin Kamiyama, University of Niigata Prefecture, Japan
P174-05 BENEFICIAL EFFECTS OF SPIROGYRA NEGLECTA EXTRACT ON GLYCEMIC AND LIPIDEMIC STATUS IN STREPTOZOTOCIN-INDUCED
DIABETIC RATS FED A DIET ENRICHED IN FAT (Abs. #3582)
Narissara Lailerd, Chiang Mai University, Thailand
P174-06 COMPARISON ON COGNITIVE EFFECTS OF CENTELLA ASIATICA IN HEALTHY MIDDLE AGE FEMALE AND MALE VOLUNTEERS
(Abs. #3258)
Roxana Dev Omar Dev, Universiti Putra Malaysia, Malaysia
P174-07 DEVELOPMENT AND SENSORY EVALUATION OF HIGH PROTEIN SEASONING PRODUCT FOR DIALYSIS PATIENT (Abs. #3586)
Jutamas Onnom, Mahidol University, Thailand
P174-08 IMPACT OF PRE-GAME SPORTS DRINK ON THE PERFORMANCE OF THE SELECTED ATHLETES
(Abs. #3388)
Guruswamy Vasanthamani, Avinashilingam University for Women, Coimbatore, India
P174-09 EFFECT OF VITAMIN D, CALCIUM AND MULTIPLE MICRONUTRIENTS SUPPLEMENTATION ON SERUM LIPIDS AND LIPOPROTEINS LEVEL
IN LOW INCOME BANGLADESHI WOMEN WITH HYPOVITAMINOSIS-D: A DOUBLE-BLINDED, RANDOMISED, PLACEBO-CONTROLLED
1-YEAR INTERVENTION
Md Zahirul Islam, University of Helsinki, Finland, Finland
P174-10 THE EFFECT OF RICE COMPOSITE INTAKE ON THE NUTRITIONAL STATUS OF MALNOURISHED CHILDREN IN LOPEZ ELEMENTARY
SCHOOL IN LOS BAÑOS LAGUNA
Wilma Hurtada, Institute of Human Nutrition and Food, Philippines
P175: Food & Nutrition Intervention for Heatlh (Others) IV
P175-01 EVALUATION OF THE FOLLOW-UP FOR THE EFFECT OF A NUTRITION EDUCATION PROGRAM TO REDUCE DIETARY SODIUM
(Abs. #3574)
Yun-Young Jung, Kyungpook National University, Korea
P175-02 EMERGING CONSUMER NUTRITION EDUCATION TRENDS IN SOUTH AFRICA (Abs. #3228)
Megan Kluyts, Nutrition Communications, South Africa
P175-03 THE EFFECT OF MULTI-VITAMIN/MINERAL SUPPLEMENTATION ON MORTALITY DURING TREATMENT OF PULMONARY TUBERCULOSIS:
A RANDOMISED TWO-BY-TWO FACTORIAL TRIAL IN MWANZA, TANZANIA (Abs. #3264)
NS Range, National Institute for Medical Research (Nimr), Tanzania
P175-04 ADHERENCE TO PHYSICAL ACTIVITY IN OLDER ADULTS: AN INDIVIDUAL OR A CONTEXTUAL ISSUE? (Abs. #2494)
Maria Luisa Garmendia, University of Chile, Chile
P175-05 EFFECTIVENESS OF A COMMUNITY RESISTANCE TRAINING INTERVENTION ON INSULIN RESISTANCE IN OLDER PEOPLE (Abs. #2995)
Maria Luisa Garmendia, University of Chile, Chile
P175-06 GLUTEN CONTENT IN FOOD PRODUCTS DESTINED TO CELIAC POPULATION
Edurne Simon, University of the Basque Country, Spain
P176: Frontiers in Nutrition Research (Others)
P176-01 THE DEVELOPMENT OF A RAPID ASSESSMENT METHOD FOR THE PREDICTION OF GLYCEMIC INDEX (Abs. #1770)
Nicolette Gibson, University of Pretoria, South Africa
P176-02 EFFECT OF RED BEET EXTRACT ON CECAL BACTERIA IN ETHANOL-INGESTED RATS (Abs. #2019)
Naoto Hashimoto, National Agricultural and Food Research Organization, Japan
P176-03 TWO MAJOR CONSTITUENTS OF DANDELION (TARAXACUM OFFICINALE) LEAVES, LUTEOLIN AND CHICORIC ACID,
SYNERGISTICALLY INHIBITED INFLAMMATORY RESPONSES IN LPS STIMULATED RAW 264.7 CELLS (Abs. #2021)
Chung-Mu Park, Inje University, Korea
P176-04 NUTRIENT-DEPENDENT NEURONAL ACTIVATION PATTERNS IN THE NUCLEUS OF THE SOLITARY TRACT: A STUDY USING 3D
MODELING AND NEURONAL DENSITY MAPS (Abs. #2305)
Jessica Schwarz, AgroParisTech, France
P176-05 IMPACT OF TESTOSTERONE ON ACTIVATION OF CYP1A1 BY ANDROGRAPHOLIDE PLUS 3-METHYLCHOLANTHRENE IN MALE MOUSE
LIVER
Kanokwan Jarukamjorn, Khon Kaen University, Thailand
www.icn2009.com
199
P
O
S
T
E
R
S
POSTERS
P176-06
P176-07
DNA STABILITY IN PROTEIN ENERGY MALNUTRITION
May Nassar, Ain Shams University, Egypt
DIETARY PREDICTORS OF CYP1A2 AND NAT2 ACTIVITY
Joshua Muscat, Penn State College of Medicine, U.S.A.
P177: Nutrient Requirements & Metabolism: Others III
P177-01 CELL GROWTH AND MORPHOLOGY IN CULTURED BOVINE SPERMATOGONIAL STEM CELLS
(Abs. #1499)
Maryam Hor, CSIRO, Australia
P177-02 CYTOKINESIS-BLOCK MICRONUCLEUS ‘CYTOME’ ASSAY IN CULTURED BOVINE SPERMATOGONIAL STEM CELLS (Abs. #1497)
Maryam Hor, CSIRO, Australia
P177-03 RELATIONSHIP BETWEEN DIETARY PATTERN AND HIRSUTISM IN YOUNG WOMEN IN AHWAZ, IRAN (Abs. #895)
Fatemeh Mofidi, Ahwaz Jondi-Shapour University of Medical Sciences, Iran
P177-04 RELATIONSHIP BETWEEN GLYCEMIC INDEX AND RESISTANT STARCH CONTENT OF RICE PASTA (Abs. #1272)
Keiji Fukumura, Kenmin Foods, Japan
P177-05 STUDY ON BONE TURNOVER IN AGING FEMALE RATS WITH DAIDZEIN INTERVENTION - TRACP 5B, ALP, IGF-1AND BGP EXPRESSION
(Abs. #3054)
Bangquan Jin, Nanjing Normal University, China
P177-06 SUPPRESSIVE EFFECT OF POSTPRANDIAL BLOOD GLUCOSE AND INSULIN BY THE INGESTION OF JELLY-CONTAINING THE
EXTRACTIVE FROM MORUS ALBA IN PATIENTS WITH TYPE-2 DIABETES (Abs. #2636)
Sadako Nakamura, Siebold University of Nagasaki, Japan
P177-07 SUPPRESSIVE EFFECT OF TURMERIC(CURCUMA LONGA L) EXTRACTS WITH OR WITHOUT ROASTING AMELIORATE OXIDATIVE STRESS
AND INFLAMMATORY RESPONSES (Abs. #2810)
Mi-Kyung Cho, Inje University, Korea
P177-08 THE INFLUENCE OF MATERNAL EARLY TO MID-GESTATION NUTRIENT RESTRICTION ON LONG CHAIN POLYUNSATURATED FATTY
ACIDS IN FETAL SHEEP (Abs. #1494)
Yunhua Zhou, Key Laboratory of Nutrition and Metabolism, China
P177-09 EFFECT OF ADDING DIFFERENT LEVELS OF LICORICE ON SOME QUALITY AND SENSORY CHARACTERISTICS OF CHICKEN MEAT
PATTIES
N.N.A. Al-Hajo, University of Anbar, Iraq
P177-10 ENHANCING GRAIN IRON AND ZINC IN SORGHUM
A Ashok Kumar, International Drops Research Institute for the Semi-Arid Tropics,, India
P177-11 A COMPARATIVE STUDY IF ANTHROPOMETRIC PARAMETERS WITH SPECIAL REFERENCE TO MDM
Bhavana Shrivastava, Saraswati Chandra Hospital, India
P177-12 MALNUTRITION AND ANAEMIA AMONG PRE-SCHOOL CHILDREN IN KENITRA, MOROCCO
EL Hioui Mohamed, Universite Ibn Tofail, faculty of Science, Morocco
P177-13 KNOWLEDGE TRANSLATION IN CROSS-CULTURAL NUTRITION RESEARCH
Grace Egeland, McGill University, Canada
P177-14 RELATIONSHIP OF PHYSICAL ACTIVITY LEVEL, PERCENT BODY FAT, PERCENT LEAN BODY MASS AND BONE Z-SCORE IN THAI
ADOLESCENTS
Kijboonchoo Kallaya, Institute of Nutrition, Mahidol university, Thailand
P177-15 ASSOCIATION BETWEEN ANTHROPOMETRIC STATUS OF CHILDREN AND ENERGY, PROTEIN AND MICRONUTRIENTS (IRON, VIT A,
B2) INTAKE IN IRANIAN HOUSEHOLDS
Mitra Abtahi, National Nutrition and Food Technology Research Institute, Shahid Beheshti University, Iran
P177-16 THE ASSOCIATION BETWEEN CALCIUM INTAKE FROM GRAINS AND ANTHROPOMETRIC INDICATORS AMONG POSTMENOPAUSAL
WOMEN IN CITY OF AHWAZ , IRAN
Mahshid Naghashpour, Ahwaz Jondi-Shapour University of Medical Sciences, Iran
P177-17 ANTIOXIDANT ACTIVITY OF ALOE VERA LEAF PULP AQUEOUS EXTRACT
Nurten Ozsoy, Istanbul University, Turkey
P177-18 DIETARY CARBOHYDRATE INTAKE AND ITS ASSOCIATION WITH RISK FACTORS OF NON-COMMUNICABLE DISEASE IN TEHRANIAN
ADOLESCENTS
Homeira HamayeliMehrabani, Research Institute for Endocrine Sciences, Iran
P177-19 EFFECT OF FUCOXANTHIN AND ETHANOL EXTRACT SEAWEED CONTAINING FUCOXANTHIN ON GLUCOSE METABOLISM IN
C57BL/6N MICE FED HIGH-FAT DIET
Haejin Park, Kyungpook National Univ., Korea
P177-20 COMPARISON OF ISOTOPE DILUTION WITH BIOELECTRICAL IMPEDANCE ANALYSIS AMONG HIV-INFECTED AND HIV-UNINFECTED
PREGNANT WOMEN IN TANZANIA
Roland Kupka, UNICEF and Harvard School of Public Health, Senegal
P177-21 IODINE DEFICIENCY PROBLEMS IN GEORGIA
Robizon Tsiklauri, National Association of Nutritionists of Georgia, Georgia
P177-22 COMPARISON OF SERUM VITAMIN E, LACTATE, POTASSIUM AND ZINC LEVELS IN ARABIAN AND ENGLISH THOROUGHBRED RACE
HORSES
Tarik Bilal, Faculty of Veterinary Medicine, Istanbul University, Turkey
P177-23 SUPPRESSIVE EFFECT OF LICORICE(GLYCYRRHIZA URALENSIS) EXTRACTS WITH OR WITHOUT ROASTING AMELIORATE OXIDATIVE
STRESS AND INFLAMMATORY RESPONSES
Mi-Kyung Cho, Inje University, Korea
P177-24 PROGRAM TO REDUCE CHILHOOD OBESITY: INITIATIVE OF THE CHILEAN MINISTRY OF HEALTH AND THE NATIONAL HEALTH
FOUND (FONASA)
Lorena Rodriguez, Ministerio de Salud Chile, Chile
P178: Nutritional Assessment: Others IV
P178-01 THE PREVALENCE OF OBESITY AND ITS RELATIONSHIP WITH NUTRITIONAL STATUS OF 18- TO 25-YEAR-OLD TEHRANINAN GIRLS
Maryam Barzin, National Council Of Scientific Research Of The I.R. Iran And Endocrine Research Center, Iran
P178-02 IMPROVING PRECISION OF AN ORAL IRON TOLERANCE METHODOLOGY USED FOR ELEMENTAL IRON FORTIFICANT ABSORPTION
ASSESSMENT
Michael Hoppe, Sahlgrenska Academy at the University of Gothenburg, Sweden
P178-03 FOOD INTAKE AND NUTRITIONAL STATUS IN ADULTS FROM ROMANIA
Mariana Vlad, Institute Of Public Health, Cluj-Napoca, Romania
P178-04 NUTRITIONAL STATUS OF STUDENTS FROM CENTRAL-EASTERN EUROPE. WHAT SHOULD BE DONE TO IMPROVE IT?
Emilia Kolarzyk, Jagiellonian University Medical College, Poland
200
www.icn2009.com
P
O
S
T
E
R
S
POSTERS
P178-05 INFLUENCE OF INTERACTION “SUCROSE-GREEN TEA DECOCTION” (GTD) ON ANTIOXIDANT STATUS (TAS), GLUTATHION
PEROXIDASE ACTIVITY (GPX) AND PLASMATIC CONJUGATED DIENES (CDS) IN RATS.
Mohamed Hamdaoui, Mohamed H. Hamdaoui, Tunisia
P178-06 MATERNAL NUTRITIONAL STATUS AND BIRTH WEIGHT OF BABY AT A SELECTED MATERNITY CENTRE IN DHAKA CITY
B K Yadav, SPH and CM, BPKIHS,Dharan, Nepal
P178-07 MAGNITUDE OF PREDOMINANT MALNUTRITION PROBLEMS AMONG FILIPINO PRESCHOOL CHILDREN
Juanita Marcos, Food & Nutrition Research Institute, Philippines
P179: Obesity V
P179-01 POLYUNSATURATED FATTY ACIDS AND INSULIN RESISTANCE IN MORBID OBESE WOMEN WITH GENOTYPE PRO12PRO IN
PPARGAMMA2 GENE
Eliane Rosado, Universidade Federal do Rio de Janeiro, Brazil
P179-02 TREND OF OBESITY AND ABDOMINAL OBESITY IN TEHRANIAN POPULATION
Maryam Barzin, National Council Of Scientific Research Of The I.R. Iran And Endocrine Research Center, Iran
P179-03 ASSOCIATIONS OF OBESITY WITH DIABETES, HYPERTENSION AND CARDIOVASCULAR DISEASE, AND ROLE OF SOCIOECONOMIC
AND LIFESTYLE FACTORS: A POPULATION BASED STUDY
Slimane Belbraouet, Université De Moncton, Canada
P179-04 DIETARY SESAMIN SUPPLEMENT DECREASES FAT ACCUMULATION AND IMPROVES INSULIN RESISTANCE IIN OBESE RATS
Yi-Wen Chien, Taipei Medical University, Taiwan
P179-05 CORRELATES OF OBESITY AMONG PEOPLE OF DIFFERENT AGES: A POPULATION BASED STUDY IN FRANCE
Nearkasen Chau, INSERM, France
P179-06 THE RELATIONSHIPBETWEEN SERUM 25-HYDROXY VITAMIN DCONCENTRATION AND OBESITY IN IRANIAN ADULTS
Aghaei Meybodi HR, Endocrinology Metabolism Research Center, Doctor Shariati Hospital, Iran
P180: Nutrition Throughout the Life Course: Others
P180-01 COEXISTENCE OF ANAEMIA AND OBESITY AMONG WOMEN IN NORTH WEST MOROCCO
Youssef Aboussaleh, Ibn Tofail University, Morocco
P180-02 BONE HEALTH OF SPORTS WOMEN: RELATION TO DIET AND LIFESTYLE
Seema Puri, Institute Of Home Economics, University Of Delhi, India
P180-03 EATING ALONE, BREAKFAST SKIPPING, AND WRONG WEIGHT REDUCTION TRIALS WERE RELATED WITH INADEQUATE NUTRIENT
INTAKES OF URBAN LACTATING WOMEN IN KOREA
Joung-won Lee, Chungnam National University, Korea
P180-04 DOUBLE BURDEN OF MALNUTRIION
P180-05 BEHAVIOR DETERMINANT ANALYSIS OF MALNOURISHED PREGNANCY IN INDONESIA
Sani Silwana, Faculty of PH Hasanuddin University, Indonesia
P180-06 NUTRITIONAL STATUS AND PERCEPTION OF NUTRITION AMONG ADOLESCENT GIRLS IN TANZANIA
Joyce Kinabo, Sokoine University Of Agriculture, Tanzania
P180-07 MATERNAL FACTORS AND SEASONAL INFLUENCES ON THE INFANTS’ BIRTH WEIGHT, GROWTH AND DEVELOPMENT – A STUDY
AMONG RURAL/URBAN POOR IN DELHI
P180-08 DIET AND NUTRITIONAL PROFILE OF DELHI BASED SPORTSWOMEN PARTICIPATING IN TEAM GAMES AT STATE / NATIONAL LEVEL
Ritu Jain, Institute of Home Economics, India
P181: Evidence-Based Policies & Programs to Address the Global Health and Nutrition Goals
P181-01 THE ATTITUDE OF CONSUMERS AND SMES TOWARDS OBESITY ISSUES AND HEALTHY FOOD
Gejza Legen, Agency for the support of regional development Kosice, Slovakia
P181-02 IDENTIFICATION OF MOST SERIOUSLY DISTRICT BY NUTRITIONAL STATUS OF CHILDREN UNDER-FIVE WITH SPATIAL ANALYSIS IN
WEST JAVA Noviati Fuada, Center for research and development in Nutrition and Food, Indonesia
P181-03 MAPPING MALNUTRITION RISK; A GEOSPATIAL APPROACH TO COMBAT CHILD MALNUTRITION IN SRI LANKA.
Senarath Mahamithawa, Nutrition Cordination Division, Sri Lanka
P181-04 INSIGHTS FROM THE GUATEMALAN FOOD SYSTEM: USING EXPLORATORY SPATIAL DATA ANALYSIS FOR FOOD AND NUTRITION
SECURITY ANALYSIS
Gabriela Alcaraz V., University of Hohenheim, Germany
P181-05 COMPREHENSIVE CARE SERVICES FOR PLHIV, IS IT LIMITED TO HEALTH FACILITIES?
Ruth Akelola, World Food Prgramme, Kenya
P181-06 RESOURCE CAPABILITY OF SELECTED LOCAL GOVERNMENT UNITS IN IMPLEMENTING PRE-NATAL IRON SUPPLEMENTATION
Jocelyn Juguan, Food And Nutrition Research Institute, Philippines
P181-07 PARADOX PHENOMENON OF NUTRITION CONDITION SINCE REFORMATION ERA IN INDONESIA
Abd. Razak Thaha, Post Graduate Program, Hasanuddin University, Indonesia
P182: Food & Nutrition Intervention for Heatlh (Others) V
P182-01 USE OF COMPLEMENTARY AND ALTERNATIVE MEDICINE AMONG CANCER PATIENTS
Nurfaizah Saibul, Universiti Putra Ma
P182-02 THE EFFECT OF FRUIT AND VEGETABLE CONSUMPTION ON BIRTH WEIGHT AMONG TRIBES PEOPLE IN SOUTH OF IRAN.
Azar Talakoob, Shiraz high school, Iran
P182-03 EFFECT OF EDUCATION ON NUTRITIONAL KNOWLEDGE OF HIGH SCHOOL FEMALE STUDENTS OF CITY AHVAZ, IRAN.
Durdana Husain, Paramedical College AJUMS.AHVAZ, IRAN., Iran
P182-04 ANTHROPOMETRIC FEATURES OF PUPILS PROVIDED WITH MEALS UNDER THE NEPAD SCHOOL FEEDING PROGRAMME
Jacob Setorglo, University of Cape Coast, Ghana
www.icn2009.com
201

SCIENTIFIC PROGRAM 5 October 2009

Transcription

Similar documents

XGames.ESPN.go.com

C4 III englisch.psd - MUSKETIER Exclusiv Tuning

Grand Junction (970) 263-7750 2464 US Hwy 6

Fall Into Place

ABS M4 Kit Clubsport

Glyconutrients

Abbott Nutrition

semen tank giveaway

Halle Berry`s Amazing abs. Graceful legs. A tight, toned butt