2015 All Pints North Program - Minnesota Craft Brewers Guild

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ICS Chillers
www.icschillers.com
Milaca, MN
Don’t loose your cool.
We craft the highest quality chillers
so you can focus on crafting your highest
quality brews
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We like HOPPY people.
Our national team of professionals
is specially crafted to help breweries grow.
Connect with us: bakertilly.com
Baker Tilly refers to Baker Tilly Virchow Krause, LLP, an independently owned and managed
member of Baker Tilly International. © 2015 Baker Tilly Virchow Krause, LLP.
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Welcome + table of contents
• LETTER FROM THE PRESIDENT 6
• FESTIVAL PARTNERS
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• FESTIVAL INFO & FOOD VENDORS
8-9
• MUSIC & CRAFT BEER EDUCATION
10-11
• BOOTHS & BEER TASTING BASICS
12-13
Dedicated to the Fine Art of Craft Brewing
• FESTIVAL MAP
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Bayfront Festival Park
• BREWERY LISTINGS
Saturday, July 25 2015
3 p.m. – 7 p.m.
• BALLOT112
2013
4th Annual ALL PINTS NORTH SUMMER BREW FEST
Duluth, Minnesota
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16-108
Letter from the president
WELCOME TO THE GREATEST SUMMER
BEER FESTIVAL IN MINNESOTA!
The North Coast is the location of the 4th Annual All
Pints North craft beer festival. We have seen amazing
growth in the Minnesota Craft Beer scene - no place
is that more apparent than in Duluth, Minnesota. The
Minnesota Craft Brewers Guild now has more than 80
brewery members with new members joining every week.
We are supported by more than 50 Allied Trade members
along with thousands of Minnesota Craft Beer fans like
yourself.
All Pints North has become one of my favorite events
of the year. I want to thank the City of Duluth, our
event sponsors, the participating breweries, the event
organizers and you for attending this great event.
Please sample responsibly by drinking water, eating
delicious local food and moderating you beer intake.
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Plan ahead for safe transportation after the event. We
hope to see you at future Minnesota Craft Brewers Guild
events.
Cheers!
Dan Schwarz | Lift Bridge Brewing Co.
President | Minnesota Craft Brewers Guild
AUTUMN BREW REVIEW
LAND OF 10,000 BEERS
Saturday, September 19, 2015
Historic Grainbelt Brewery Complex
Minneapolis, MN
August 27- September 7, 2015
Ag/Hort Building
Minnesota State
Fairgrounds
Tickets on sale July 28, 2015
at 12pm CST
Festival partners
BREWER HOSPITALITY PARTNER
www.bakertilly.com
MUSIC Partner
www.minnesota.publicradio.org
ALL PINTS NORTH SUMMER BREW FEST is
produced by and benefits the Minnesota Craft
Brewers Guild. For more information on our notfor-profit organization, visit:
GLASSWARE PARTNER
www.culliganwater.com
PROGRAM PARTNER
www.qualitystainless.net
brewer welcome partner
www.cargill.com
www.mncraftbrew.org
Interested in becoming a sponsor or advertiser
for future festivals? Contact:
[email protected]
for more info!
BALLOT PARTNER
www.duluthhomebrew.com
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Festival Information
These are some of the common questions and rules about today. If you have any further
questions be sure to visit the information booth or ask a volunteer.
Have a safe and fun festival!
Serving size is 2oz. - Please do not ask brewers to serve
you a full glass.
Do not ask for purchased pint glasses to be filled! The
glasses will be confiscated.
Drink plenty of water & balance the beer with food from
our great local food vendors.
No smoking.
Once you get your beer, move aside to chat with the
brewers.
An ATM is located near ticketing.
If your glass breaks go to the ticketing area for a plastic
replacement. Do not pick up the broken glass - a volunteer
will assist you!
Use this Tasting Notes program to learn about craft beer
– read about different breweries and beer styles & write
notes about the beers you sample in the tasting notes.
Space has been provided next to the beer descriptions
where available.
Ballots for the Best Beer and Best Booth Display can be
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found on the last page of this program – cast your vote
at the Minnesota Craft Brewers Guild Information Booth
–check out www.mncraftbrew.org on Sunday to view the
winners!
Closing time is 7 p.m. and all beer sampling will stop at
that time.
DO NOT DRINK AND DRIVE!
Call Allied Taxi: 218.722.3311
DO NOT CROSS THE FENCE LINE This land is not part of
the festival.
DO NOT GO NEAR THE LAKE! We want you to come back
next year!
Please support the participating craft breweries and
brewpubs, food vendors, sponsors, and advertisers to
promote quality craft beer and local resources!
THANK YOUs
The MNCBG would like to extend thanks to the following
individuals and organizations:
Amanda Cane – Jane Cane Photography
Angie Lee, the Finnegans volunteers and the Finnegans
Community Fund
The City of Duluth
The Current and DJ Dave Campbell
The DECC – Mary Sullivan and Jeff Stark
Duluth Police Department
Eco Rotary
GetKnit Events
MN Beer Activists
Mayor Don Ness
Rob Shellman and Michael Agnew, Better Beer Society
One Simple Plan
Our Traditional Bagpipers
Our Food Vendors, Musicians and Entertainers
Our Partners, Sponsors and Advertisers
Our Distributor Partners
The MNCBG Board of Directors
And of course, all the brewers and brewery staff here
today, sharing your delicious product!
+++
Minnesota Craft Brewers Guild
Executive Director: Phil Platt
Festival Planners and Promoters: One Simple Plan
(Amanda Buhman, Charlie O’Brien, Karen Elizondo, Ben
Bauch, Clint Roberts)
Food Vendors
King of creams
Mobile joe
the rambler
pizza luce
chowhaul
natedogs
K&b concessions
NON-ALCOHOLIC BEVERAGES:
K&B CONCESSIONS
Bemidji Brewing Co. [Booth # 82]
East Lake Craft Brewery [Booth # 47]
Fair State Cooperative [Booth # 29]
Flat Earth Brewing Co. [Booth # 27]
Lift Bridge Brewing Co. [Booth # 48]
LTD Brewing [Booth # 18]
Lucid Brewing [Booth # 62]
LynLake Brewery [Booth # 53]
Red Wing Brewery [Booth # 15]
White Winter Winery [Booth # 86]
*All Food Vendors have soda and water for sale
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Live Music
3:00 pm - DJ DAVE CAMPBELL
Campbell is a long-time veteran of the Twin Cities music scene. A fan, musician, record store clerk, record label staffer, and a 10-year
staffer of KQRS and Drive 105’s Homegrown, Campbell’s love for Minnesota music makes him a perfect fit for The Current.
3:30 pm - THE SUNNY ERA
Evolving from their indie rock, world fusion musical style, The Sunny Era, sounds less ethnic and more rocking on its latest release,
Lost in the Sea of Ghosts. The three-piece from Minneapolis continues to explore multiple instrumentation and rich orchestration
to create songs that play on the striking contrast between bright and hopeful to dark and mysterious. Lost in the Sea of Ghosts
showcases the artistic growth of the group, resulting in a beautiful record marked by driving rhythms, intriguing lyricism, and lush
instrumental sounds that is sure to delight and surprise.
4:30 pm - DJ DAVE CAMPBELL
5:00 pm - THE MELISMATICS
Passion. Irony. Weirdness. Melody. These are some of the core elements of The Melismatics’ sound that has been developed over
the past decade through intense recording, heavy touring, and an inhuman intake of caffeinated beverages. With six albums under
their belt thus far, The Melismatics have been constantly evolving their own stylings of post-punk and indie-rock.
6:30 pm - DJ DAVE CAMPBELL
6:50 pm -BEST OF FEST AWARDS ANNOUNCEMENT
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CURATED BY
One Simple Plan
CRAFT BEER EDUCATION
Educating the public about craft beer is part of the mission of the Minnesota Craft Brewers Guild. Beyond sampling craft beer at this festival, we put together a group of organizations that focus on various aspects of the craft beer experience and are here to teach you about what it is they do. Visit the EDUCATION TENT (sponsored by Northern Brewer) to
learn more about craft beer from our experts!
BEER! THE MORE YOU KNOW . . . 3:30 - 4:00p
Rob Shellman & Michael Agnew (Better Beer Society)
Please join Michael Agnew and Robin Shellman of the Better Beer Society as they discuss the importance of beer education in the marketplace, both from a retailer standpoint as
well what you (the consumer) should be aware of. They’ll discuss everything from off-flavors, beer clean glassware, proper & improper pours and general knowledge that every beer
consumer should know. Our goal is to ensure that both retailers and consumers are on the same page regarding quality and improved standards. An educated beer drinker is a better
beer drinker.
ALL YOU NEED TO KNOW ABOUT HOPS 4:10 - 4:40p
Ben Boo and Eric Sannerud (Mighty Axe Hops)
Grab a beer and join local hops farm Mighty Axe Hops to learn (nearly) everything you need to know about hops! T-shirt prizes and quiz show following presentation. Mighty Axe Hops
grows local hops for local beer in Ham Lake, MN.
THE PERFECT PITCH: IMPORTANCE OF YEAST PITCH RATES 4:50 - 5:20p
Sara Hagerty (White Labs)
Did you know that yeast accounts for 2/3 of the qualities in your final beer? Out of the three controls we have in fermentation, your yeast pitching rate should be one of the easiest to
manage. Learn about how much to pitch and walk away with a better understanding of the effects of underpitching and overpitching on your beer. Don’t let it intimidate you! Come
learn why your pitch rate is essential to making good beer!
ROAD TRIPS FOR BREWERIES 5:30 – 6:00p
Kevin Revolinski (Author of Minnesota’s Best Beer Guide)
Brewcations and pils-grimages: Revolinski reflects on beer-centric travel and the creation of his new road-trip guidebook Minnesota’s Best Beer Guide: A Travel Companion. He
writes for the Chicago Tribune and among his 13 books are two other beer travel books for the states of Wisconsin and Michigan. He’ll also be selling and signing copies afterward.
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booth partners
the
duluth
experience
duluth better ballot
campaign
www.theduluthexperience.com
KUMD
www.THE16OZSOCIETY.COM
Duluth Experience
www.FAIRVOTEMN.com
the current
www.thecurrent.org
16 OZ. SOCIETY
www.kumd.org
BISTRO BAR
www.bistro-bar.com
mn beer activists
www.mnbeeractivists.com
THE ELECTRIC FETUS
www.electricfetus.com
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NUCLEAR NECTAR
www.NUCLEARNECTAR.com
DULUTH LOVES LOCAL
www.duluthloveslocal.com
BEER TASTING BASICS
smell
– Don’t be shy. Stick your nose
deep in the glass and take a big whiff. Breathe
in the bright earth, spice and citrus of the
hops. Let the cereal smells of malted grains
overtake your senses. Yeast also brings smells:
fruit, spice, sulfur, sour and funk.
see – Hold your glass up to the light. Take
note of each beer’s jewel-like color and pristine
clarity (or the stylistic lack thereof). Brewers
take great pains to raise that frothy head. Give
them back a moment of your time to admire its
texture, color and duration.
BEER
STARTS HERE
CRAFT
ALL PINTS NORTH is an opportunity to sample
more than 200 different craft beers from great
brewers both local and not-so-local. Make the
most of it by taking the time to savor the flavor.
With every beer you taste, follow this simple
three step process: smell, see, sample.
sample
– Finally, you taste the beer. The
sensation is so much sweeter for having indulged in the first two steps. Let the sample sit
a moment on your tongue. Is it a malty beer or
do the hops hold sway? Perhaps it’s yeast that
takes the day. And is that a subtle hint of spice
that lurks in the background?
Michael Agnew, Certified Cicerone
A Perfect Pint
www.aperfectpint.net
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Brewery Listings
BREWERy: BOOTH NUMBER
Brooklyn Brewery
Pryes Brewing Company
Grand Teton Brewing
Northbound Smokehouse & Brewpub
Freehouse Beer
Boom Island Brewing Company
Jack Pine Brewery
Base Camp Brewing Company
Beaver Island Brewing Company
Bent Paddle Brewing Co.
The Fargo Brewing Company
Surly Brewing Co.
Bad Weather Brewing Company
Big Wood Brewery
Red Wing Brewery
Blacklist
Town Hall Brewery
LTD Brewing Co.
Barley John’s Brewpub
612Brew
Boston Beer Company
Canal Park Brewing Company
Door County Brewing Co.
Indeed Brewing Co.
Bent Brewstillery
Kinney Creek Brewery
Flat Earth Brewing Company
Insight Brewing
Fair State Brewing Cooperative
Finch’s Beer Company
Urban Growler™ Brewing Co.
Castle Danger Brewery
Excelsior Brewing Company
Bank Brewing Co
Rush River Brewing Co
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Tent/Table
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Fitger’s Brewhouse
Badger Hill Brewing
Great Lakes Brewing Company
Goose Island Beer Company
Enki Brewing Co
Carmody Irish Pub and Brewery
Grand Rounds Brewing Company
Dangerous Man Brewing Co
Gull Dam Brewing Inc.
Lake Monster Brewing
Odell Brewing Co.
Eastlake Craft Brewery
Lift Bridge Brewing Company
Central Waters Brewing Company
Lion Heart Cider
Great Waters Brewing Company
Lupine Brewing Company
LynLake Brewery
Lagunitas Brewing Company
Sidhe Brewing Company
Rock Bottom Brewery and Restaurant
Mankato Brewery
NorthGate Brewing
Loon Juice Hard Cider
Sociable Cider Werks
Borealis Fermentery
Lucid Brewing
Gun Flint Tavern & Brewpub
Fulton Beer
MKE Brewing Co
Wabasha Brewing Co.
Lake of the Woods Brewing Company
Olvalde Farm and Brewing Company
Steel Toe Brewing
South Shore Brewery
Sleeping Giant Brewing Co.
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Third Street Brewhouse
Bauhaus Brew Labs
Burning Brothers Brewing
Utah Brewers Cooperative
Sisyphus Brewing
Ballast Point
Paradox Beer Company
HammerHeart Brewing Company
Summit Brewing Company
Utah Brewers Cooperative
Bemidji Brewing
Voyageur Brewing Company
Tin Whiskers Brewing
56 Brewing
White Winter Winery, Inc.
Brau Brothers Brewing Co.
Lakefront Brewery
August Schell Brewing Company
Bell’s Brewery
Waconia Brewing Company
The Herkimer
Finnegans
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Festival Map
restrooms
S
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Help us achieve our goal of making
APN a zero-waste event!
Be
er
All Pints North has partnered with WLSSD
to make APN a zero-waste event, greatly
reducing our environmental impact!
Our goal is for all of our discards to be either
recycled or composted.
te
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picnic tables
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Please be mindful of our goal and use the
zero-waste stations on site today.
www.wlssd.com
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56 Brewing [BOOTH # 85]
MINNEAPOLIS, MN | WWW.56BREWING.COM
BREWMASTER(s): Kale Johnson | HEAD BREWER: Nick Chute
We are a microbrewery. Garden to Growler. We are a CSB and community focused brewery, making amazing craft beer.
• Lake Sandy Rye
A clean, crisp lager with a yellow hue. This beer is
lightly hopped to bring out the pilsner and rye malts.
It is refreshing enough for a hot summer day, yet bold
enough to be enjoyed year round. It is brewed with 3
different malts and a single variety of hops.
ABV: 5.6
IBU: 19
• NE Nectar
This is a pale, lighter bodied ale that is smooth, clean
and refreshing. Additions of honey give this a sweeter
character as it is fermented clean. It is brewed with 3
different malts and copious amounts of honey added
at the end of the batch. Enjoy this year round.
ABV: 5
IBU: 23
• Dark Territory
A rich and complex stout composed of smooth, sweet
and dark tones without being overpowering. It has
forefront aromas of chocolate, roasted dark malts.
A slight scent of hop bitterness and coconut with
resounding velvet, smooth and roasted flavor gives
this an opulent finish on the palate. It is brewed with
a blend of 6 different malts, flaked oats, milk sugar,
toasted raw unsweetened coconut and cocoa nibs.
The fermenter is loaded with additional coconut to
balance the flavor profile. Drink this with lower carbonation to enjoy the full bodied flavor. Pairs well with:
Roasted Beef, Blue Cheese
ABV: 5.6
IBU: 31
612Brew [BOOTH # 20]
MINNEAPOLIS, MN | WWW.612BREW.COM
HEAD BREWER: Adam Schill | BREWERS: Austin Myhran
612Brew is a quick 2 hour drive from Duluth, centered in the heart of Northeast Minneapolis. We like to brew American style ales. And German
lagers. And beers with Indian spices. And some British style beers. And a French Farmhouse. Whatever. You can find our beers throughout the
Twin Cities metro in bars and restaurants on draft and at liquor stores in cans. We encourage you to visit the taproom and hang out on our
patio this summer with us.
• Unrated Rye IPA Firkin With Red • Farmhouse Ale
• Gateway Park
Our newest beer at 612Brew. This Southern Belgian
One of our flagship and favorite beers at the brewery.
Hots Candy
Rustic Style Farmhouse ale is brewed with Floor
Gateway Park is a Pre-Prohibition lager beer brewed
Our Flagship Rye IPA that used to be called something,
but is now called something else, cask conditioned
with Red Hot candy. I mean, why add more hops to a
beer when you can add candy? Am I right?
ABV: 6.9
IBU: 80
Malted Pils, Spelt, Munich, Acidulated malts and Red
Wheat provides a malty sweetness. A light herbal hop
aroma from the Saaz and spicy phenols from the Belgian yeast.
ABV: 1.9
IBU: 4.7
• GLAM
GLAM Session IPA is a summer session IPA brewed
with Galena, Equinox and Amarillo and dry hopped
with Amarillo and Galaxy for an aroma of floral, citrus, and tropical fruit. Backed by Golden Promise and
Golden Naked oats, the ABV is lowered but the flavor
is still exceptional.
ABV: 4.9
IBU: 40
• Payback Porter
A high ABV, dark and rich oatmeal Porter in the middle
of summer? Pshhh, why not? Because you can’t drink
light lagers all day!
ABV: 7.5
IBU: 22
with the same ingredients brewers were using over
100 years ago. Wait, what did that description of Payback Porter say? You can drink this light lager all day!
ABV: 5.6
IBU: 23
August Schell Brewing Company
[BOOTH # 89]
NEW ULM, MINNESOTA | WWW.SCHELLSBREWERY.COM
BREWMASTER(s): Dave Berg | HEAD BREWER: Jason Miller | BREWERS: Vance Donner Eric Stade Francios Uys
Located on the lush, wooded, hillside banks of the Cottonwood River in New Ulm, Minnesota, the August Schell Brewing Company has been
quietly crafting a family of fine specialty beers since 1860. Specializes in traditional German style lagers and ales, Schell’s has been family
owned and operated for six generations and is the second oldest, family owned brewery in the United States.
• One Five Five
Red Lager Brewed in honor of our 155th Anniversary,
this sessionable lager has a firm malt backbone with
notes of caramel and a dry, noble hop bitterness, and
a slightly fruity-floral hop aroma.
ABV: 5
IBU: 38
• Hefeweizen
Bavarian Hefeweizen. This unfiltered, south-German
style Hefeweizen is hazy yellow in color, and highly
effervescent. It has a bright fruity aroma, and spicy
clove, banana and nutmeg with a refreshingly fruity
flavor.
ABV: 4.8
IBU: 12
Pils
German Pilsner Brewed for over 30 years, our version
of a German Pilsner has a rich pilsner malt character
that is accentuated by a sturdy hop bitterness and a
floral hop aroma.
ABV: 5
IBU: 40
• Too Many Peaches
• Apparent Horizon
Rye Berliner Weisse. A sneak preview at our forthcoming Noble Star release. We put a twist on a traditional
Berliner Weisse with the addition of 35% rye malt.
Moderately acidic and golden in color, this beer has a
spicy dryness from the rye that compliments the tart
fruitiness of the beer. Aged for 8 months in our 1936
cypress wood lagering tank. 3.56 pH, 0.75 Acidity
ABV: 5.1
Starkbier Berliner Weisse aged on Peaches. Just like
the name says, this was meant to be Starkeller Peach,
but with a little too much peach. Extremely hazy and
bursting with tart peach flavor and aroma. For those
who like their OJ with a little extra pulp! 3.66 pH, 1.14
Total acidty
ABV: 7.3
IBU: 5
IBU: 5
• Cypress
Blanc
Berliner Weisse. In honor of our roots and the history
of our cypress wood lagering tanks used for the Noble
Star Collection, we brewed an American Lager in traditional Berliner Weisse fashion and then aged it in
our cypress wood tank for 9 months. Dry hopping with
Hallertau Blanc hops bring out a citrusy aroma that
compliments the fruity tartness of the beer.3.53 pH,
0.73 Total Acidity
ABV: 7.4
IBU: 4
Bad Weather Brewing Company [BOOTH # 13]
ST. PAUL, MN | BADWEATHERBREWERY.COM
HEAD BREWER: Andy Ruhland |
Bad Weather Brewing produces ales that are Untethered and Unpredictable, just like the weather here in Minnesota. The lineup of beers will be
constantly changing with fun and unique brews that capture the spirit of the season. With a flagship beer to keep them anchored, an emphasis
will be placed on the seasonal beer selection, coming and going as unpredictably as the next thunderstorm.
• Windvane - Red IPA
Our flagship year-round release WINDVANE stands
strong through all types of weather and is a great fit
for all seasons. Pouring a deep brilliant red, this is your
go-to beer. If you want something hoppy, you definitely
have it. American hops give WINDVANE a swift bitterness with piney, citrus and resinous flavors. If you want
something with strong malt shoulders, you have that
too. Roast malt layers add complexity and keeps the
beer dry to showcase the hops.
ABV: 6
IBU: 65
Firefly - Rye Pale Ale
Brewed for hot days and crisp cool nights, FIREFLY
reminds you of summer while giving a glimpse of fall.
Pouring golden with orange hues, FIREFLY serves up
a healthy dose of spicy rye with bright flashes of fruity
hops. Tip one back quickly before it’s gone and the
weather turns Ominous.
ABV: 5.5
IBU: 45
• TBD
ABV:
IBU:
• TBD
ABV:
•
IBU:
BADGER HILL BREWING CO.
[BOOTH # 37]
SHAKOPEE, MN | BADGERHILLBREWING.COM
HEAD BREWER: Michael koppelman | BREWERS: chase duttonr Todd koppelman Erik Johnsen brent krekelberg
At Badger Hill Brewing we think some of the best things happen over a beer. Friendships begin, ideas are shared, and some of the best stories
are told. Heck, our story began over a beer.
We are a group of nice, hard-working, smart, honest and fun individuals, brewing uniquely approachable beers. Mostly American ales, but we
consider ourselves adaptable, so you never know what you may find in the taproom.
Our brews can be found throughout Minnesota in restaurants, bars, and liquor stores. Please ask for it. You can also visit our taproom in
Shakopee. We’d love to get to know you over a beer.
• Traitor ipa
One person’s traitor is another person’s hero, and this
IPA just might be yours. Part West Coast IPA, part not,
Traitor rebels against style definitions.
ABV: 7
IBU: 70
• Foundation stout
B
Taking cues from old English and Irish Stouts, two
brothers from the Land of 10,000 Lakes landed on
their own perfect brew. The reveal? A sweet, malty
roast that hints of coffee, caramel and chocolate—and
finishes off clean with touches of American hops. In
other words: not too schmaltzy, not too bitter. Like
you’d expect from a couple of nice, well-balanced Minnesota guys.
ABV: 6.3
IBU: 45
High road
Come join us on the high road. We’ve got our own
special beer up here, High Road Everyday Ale, a sessionable ale that is complex yet approachable. Brewed
with Galaxy and Wakatu hops, High Road swirls with
the aromas of tropical fruit and notes of citrus. The
flavor is clean and dry with just a hint of sweetness.
Not a blonde or a pale ale, High Road Everyday Ale is
an individual. Just like those we brewed it for.
ABV: 5
IBU: 24
• White IPA infused with
Raspberries and Mint
Our take on the White IPA is a hoppy Belgian Wit
beer with Orange Zest and Coriander. Unfiltered, this
beer pours pale white, with a solid head. Citrus notes
abound with a clean bitterness and a citrus, slightly
tart finish.
Special for All Pints North, it will be infused with Raspberries and Mint!
ABV: 5.6
IBU: 50
Ballast Point [BOOTH # 77]
SAN DIEGO, CALIFORNIA | WWW.BALLASTPOINT.COM
BREWMASTER(s): Yuseff Cherney | HEAD BREWER: Colby Chandler |
Founded in 1996, by passionate home brewers. We at Ballast Point believe it begins with the search for flavor. The perfect balance of taste and
aroma. An obsession with ingredients. An exploration of techniques. And while we savor the result, we’re just as fascinated by the process to
get there. What started as a small group of home brewers, who simply wanted to make a better beer, evolved into the adventurers known today
as Ballast Point.
• Sculpin
A trophy beer that’s a testament to our homebrew
roots. Our Sculpin IPA is a great example of what got
us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate
stages would produce something special. The result
ended up being this gold-medal winning IPA, whose
inspired use of hops creates hints of apricot, peach,
mango and lemon flavors, but still packs a bit of a
sting, just like a Sculpin fish.
ABV: 7
• Grapefruit Sculpin
IBU: 70
Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness
of grapefruit perfectly complements our IPA’s citrusy
hop character. Grapefruit’s a winter fruit, but this easydrinking ale tastes like summer.
ABV: 7
IBU: 70
• Tongue Buckler
An Imperial Red Ale that’ll leave you speechless.Our
Tongue Buckler Imperial Red Ale doesn’t pull any
punches. This is a big brew with hops and malt in extreme abundance. The I.B.U.’s alone test the limits of
your palate. Yet while the timid should take warning,
Tongue Buckler generously rewards the bold with an
exceptional ale experience.
ABV: 10
IBU: 108
• Thai Chili Lime Ginger, Wahoo
Our Wahoo Wheat is brewed with unfiltered, unmalted wheat and oats that give it a distinctive cloudy
complexity. True to the Belgian tradition, this Witbier
boasts a refreshing, citrusy flavor thanks to the orange
peel and coriander we add to the boil. This makes Wahoo an ideal beer for year-round beach weather.
ABV: 4.5
IBU: 12
Bank Brewing Company [BOOTH # 34]
HENDRICKS, MN | WWW.BANKBREWING.COM
BREWMASTER(s): Richard Drawdy |
Born in the Bank and built in the Creamery on Main Street Hendricks Minnesota is Bank Brewing Company. Our lineup features many traditional
flavors, with tried-and-true beers like IPA, and pale ales as well as a mix of new favorites such as Black IPA, Berliner Weisse and Smoke Beers. We
are committed to our craft. We are devoted to quality. And we are determined to leave a legacy of producing truly remarkable beers.
• Hop Lab - Yellow West Coast IPA
Born in the spirit of hop experimentation each brew
will have a fresh blend of unique and intense hop varieties with a uniquely colored label signifying each new
hop blend. This third version (yellow label) features
Amarillo. We want feedback! #HopLab, via Untappd,
or [email protected]
ABV: 7.2
IBU: 88
Sour Bomb Berliner Weisse
With 100% pucker power, Sour Bomb is unlike any
beer you’ve ever experienced. We use traditional souring methods to create a light, crisp mouthfeel with
unmatched tartness. High carbonation creates an explosion of citrus and lemon zest that is balanced by a
bready wheat malt bill.
ABV: 4.6
IBU: 7
BARLEY JOHN’S BREWPUB
[BOOTH # 19]
PLEASE VISIT OUR BOOTH TO SEE WHAT WE’RE POURING TODAY.
Base Camp Brewing Company [BOOTH # 8]
PORTLAND, OREGON | WWW.BASECAMPBREWINGCO.COM
BREWMASTER(s): Justin Fay |
Base Camp Brewing Company is the result of brewmaster Justin Fay’s determined vision and years of hard work. His and brewer Paul Thurston’s
combined decades of professional brewing experience are evident in each of Base Camp’s recipes. Each of our beers have been crafted with an
eye toward innovation and creativity as well as consistency and balance, making for awesome brewskies that are at once approachable for any
beer drinker and satisfying for the most adventure-minded palate.
• Lost Meridian Wit
Part of our ongoing Meridian Expedition. A Belgian
Witbier in appearance and malt bill, the Lost Meridian Wit has a cloudy and opaque white color and silky
mouthfeel from the use of loads of wheat and oats.
Then the recipe takes a firmly untraditional twist.
Meridian hops deliver a brightly citrus and refreshing mimosa-like character with flavors of orange and
champagne dominating the aftertaste.
ABV: 5
• Ripston Rye Pils
IBU: 20
The Ripstop Rye Pils is our reinterpretation of the classic pilsner lager beer: aromas of European malt and
noble-type hops mingle with a dignified, refreshing,
and clean malt character that is further distinguished
with a generous addition of spicy rye malt, creating a
beer that is at once malty, zesty, crisp, hoppy, and incredibly drinkable.
ABV: 5.7
IBU: 52
• In-Tents India Pale Lager
Our flagship India Pale Lager showcases a copper color that gives way to a crisp, clean lager beer perfectly
balanced in its massive complexity. Dry-hopped and
aged on an in-house toasted blend of white and red
oaks. The IPL finishes clean and smooth, with hop aromas of wild flowers and pine, and a unique maltiness
highlighted by the subtle oak character.
ABV: 6.8
IBU: 62
• Ultra GnarGnar IPA
Back by popular demand, the Ultra Gnar Gnar is crafted to deliver big hop taste and aroma over a smooth
velvety ride of specialty-malted barley and oats. It
features six different Oregon-grown flavor and aroma
hop varietals, adding notes of citrus, pine, and tropical fruit to this unique IPA. As good as first tracks in
fresh powder, or a perfect set on your last paddle out.
Harness the Gnar!
ABV: 6.7
IBU: 60
BAUHAUS BREW LABS
[BOOTH # 73]
PLEASE VISIT OUR BOOTH TO SEE WHAT WE’RE POURING TODAY.
Beaver Island Brewing Company
[BOOTH # 9]
ST. CLOUD, MN | BEAVERISLANDBREW.COM
BREWMASTER(s): Chris Laumb |BREWERS: Matt Studer
At one time, St. Cloud was the home of six local breweries, but with the closing of the last one in 1939, local brewing became a thing of the past.
Until now. Nick Barth and Matt Studer, two avid homebrewers and passionate entrepreneurs, have teamed up with local professional brewmaster
Chris Laumb to launch Beaver Island Brewing Company, a venture that will revive the rich tradition of brewing in St. Cloud.
• Ripple
This fresh, German inspired ale has a golden color
with a cracker-like malt profile. Couple that with the
perfect balance of floral/spicy German hops from St.
Cloud’s sister city Spalt, Germany and we believe we
created the perfect session beer with a crisp, refreshing finish.
ABV: 4.8
IBU: 24
• ‘39 Red IPA
The name ‘39 pays tribute to St. Cloud’s rich brewing
tradition. Artfully blended British and Belgian malts
contribute to a slight roast/dark fruit canvas for broad
sweeps of Pacific Northwest hops to provide this ale
with a firm bitterness as well as citrus flavors and aromas. Cheers!
ABV: 6.5
IBU: 68
• One Speed
Session Belgian Enkel (Single) beers were brewed by
Trappist monks for daily consumption but were rarely
offered to the public. This beer is a celebration of simplicity, brewed with all organic ingredients including
German hops, Belgian malt and Belgian Monastery
brewery yeast. Like a one speed bicycle, this beer gets
you where you want to go, without over complicating
the journey.
ABV: 4.7
• Crosby Pilsen Mash
IBU: 19
The name Crosby Pilsen Mash not only pays tribute to
an iconic American band but also one of our hop growers (Crosby Hop Farm), a classic German malt, and
a brewing step. A Doppel Pils, Crosby Pilsen Mash is
brewed with a rare German heritage barley and loaded with Czech hops. The ingredients sing in harmony
within your glass, offering up a refreshing summer
beer that still packs a punch.
ABV: 7.5
IBU: 58
•Crosby Pilsen Mash-vom fass witH
Mosaic Hops
Our Doppel Pils served vom fass (on cask) with a generous addition of Mosaic hops.
ABV: 7.5
IBU: 5.8
Bell’s Brewery Inc. [BOOTH # 90]
COMSTOCK, MI | WWW.BELLSBEER.COM
Bell’s Brewery, Inc. began in 1985 with a quest for better beer. Since then, we’ve grown into a regional craft brewery that employs more than
400 people over a 20 state area, in addition to Puerto Rico and Washington DC. The dedication to brewing flavorful, unfiltered, quality craft beers
that started in 1985 is still with us today. Our ongoing goal is to brew thoughtfully, creatively and artistically. We strive to bring an authentic and
pleasant experience to all of our customers through our unique ales and beers.
• Sparkleberry Ale
ABV: 6.5
An American interpretation of a Belgian Tripel, Sparkleberry Ale is Bell’s Sparkling Ale brewed with raspberries. Originally brewed for release at Kalamazoo
Pride in 2013, Sparkleberry returns to the Bell’s specialty lineup for the second year in 2014 after winning
a Bronze Medal at the Great American Beer Festival. It
is slightly tart, dry and spicy with a fruity aroma.
ABV: 8.3
IBU: 10.5
• Quinannan Falls Special Lager Beer
Born in a dream, Quinannan Falls Special Lager Beer
refers to a mythical place in the boreal north. While
the waterfall may exist solely in Larry Bel’s imagination, the beer he remembered drinking there is now
quite real. Quinannan Falls possesses the crisp, dry
bitterness you’d expect from a German pilsner, but the
use of highly aromatic hops from the Pacific Northwest
in both the kettle & dry-hop invokes the fragrant pine
forests that inspired this beer.
IBU: 45
• Wild One
Every batch of Wild One begins not as a single beer,
but as dozens of distinct batches fermented in wooden barrels, each with its own unique combination of
wild yeasts & other microorganisms. The brewers then
sample each of the barrels and blend to taste, selecting the desired flavor attributes from this array. The
result is a refreshing tartness, buoyed by a heady fragrance of fruit, toasted oak, & vanilla.
ABV: 6-8
IBU: 20
•Deb’s Red Ale
Named after Eugene V. Debs, Debs Red Ale starts with
a floral hop nose combined with light caramel notes.
An even-handed blend of mild caramel flavors and
a dry biscuit character follow from various specialty
malts. Together, these offer a crisp, even-handed beer
that suits any occasion or season.
ABV: 5.8
IBU: 46
• Oberon Ale
Bell’s Oberon Ale seeks to capture summer with a refreshing blend of malted wheat & light fruit aromas,
with citrusy hop notes to brighten your day. The heart
of Bel’s summer lineup, Oberon Ale offers a refreshing
mix of malted wheat flavor and fruity notes, wrapped
up in a distinctively citrusy hop aroma. Brewed around
the concept of balance, Oberon brings a moderate
bodied yet full-flavored ale to the table that complements all manner of summer activities.
ABV: 5.8
IBU: 25
Bemidji Brewing Company [BOOTH # 82]
BEMIDJI, MN | WWW.BEMIDJIBEER.COM
HEAD BREWER: Tom Hill | BREWERS: Chris Marty
Bemidji Brewing Company is located in beautiful downtown Bemidji, MN. Stop by our taproom for pints and sample paddles or Growlers and
Howlers to bring on your next adventure. Beer styles and selections rotate often and include a spectrum ranging from fun session beers and
hop-forward IPAs to barrel-aged sours and exciting seasonal offerings.
• Flanders Sour Red Ale aged on
Blackberries and Raspberries
• Berliner Weisse
Mid-Festival Release! We aged this year’s entire batch
of Flanders Sour Red Ale on blackberries and raspberries for an additional 3 months. Huge fruit and berry
aromas and flavors are backed by sturdy malts and a
snappy, tart finish.
ABV: 6
• 2014 Flanders Sour Red Ale
IBU: 10
Our newest sour offering is a classic German-style
wheat beer that has been kettle-soured with lactobacillus. Clean pilsener and wheat malts are matched
with bright acidity and effervescent carbonation.
ABV: 3.6
IBU: 10
Barrel-aged for nearly a year and cellared for even longer, this festival favorite is malty, dry, and tart. Fermentation with a mixed culture lends light cranberry notes
while subtle toast character from the barrel rounds
out the finish.
ABV: 5.6
IBU: 2
ABV: 7
IBU: 70
• Barley Pop!
Non-Alcoholic. Get your first taste of this naturally
sweet malt soda at All Pints North!
ABV: 0
IBU: 0
• Root Beer
Non-Alcoholic. Classic draught-style root beer.
ABV: 0
• Summer IPA
This seasonal IPA is loaded with Citra, Chinook, and
Simcoe hops and bursts with tropical fruit and citrus
aromas. A dollop both of Munich and White Wheat
malts help keep everything in balance.
IBU: 0
Bent Brewstillery [BOOTH # 25]
ROSEVILLE, MN | WWW.BENTBREWSTILLERY.COM
BREWMASTER(s): Kristen England
To bring great adult beverages to the public. To bring a more diverse offering to those tired of the same old thing. To help fuel the craft movement
so that adult beverages can truly be appreciated as a flavorful drink, not just a mind-numbing anesthetic. To stop guzzling and start enjoying
and understanding the true qualities of beverages. To give back to the community, producing minimal waste and contributing to the greenness
of our surroundings.
• Hil Yis! on Nitro
Hoppy Golden New Zealand Ale - English toasty malt
and New Zealand Rakau hops. Bright apricot, white
peach, waft of pine needles, spice drops, hay and a bit
of honeyed lady fingers. Loads of hop flavors, finishing
dry with mouth filling hop tannins and mango leading
into a creamy, nitro-y goodness and begs the question,
‘Care for anutha?’ OH HIL YIS!
ABV: 4.5
• Berried Gose
IBU: 45
A sexy little Gefrichted number just in time for warmer
weather. Sour and spice. All the berries: Black, Blue,
Rasp, Strawberry and cherry. Seasoned, tangy and
savory. Crisp, tart, dry and refreshing. Finishes toasty,
jammy and berriliciously berriliant. Unfiltered. Unpastuerized. Decant when serving.
ABV: 4.5
Chilean Double Stout, Brewed with Coffee, Honey and
Merklon “The Warrior” is a powerful and complex foreign stout that balances the richness of strong espresso, depth of smoky peppers and bright sweetness of
wildflower honey.
IBU: 5
ABV: 8.8
• Sour Belgian Berlin Ur-Bock
A sexy traditional Bock fermented with Belgian yeast
and made in the way of a Berliner Weisse. Gooseberries, lychee, Mandarin orange, brambles, and musky,
racy white grapes. Chewy malt, toasted bread crust
and rich caramel. Crisp, tart with a long, utterly complex finish. Belgium and Germany, collaborating in
your mouth. World Peace Ensues.
ABV: 6.8
• El Guerrero
IBU: 5
•
IBU: 40
London Export Double Brown
Stout
Italian espresso, toasty husky grainy bread, roast malt,
bitter cocoa and dark chocolate. Rummy cherries and
roasted figs swimming in glorious pool of citrus and
pine needles.
ABV: 7.7
IBU: 77
Bent Paddle Brewing Co. [BOOTH # 10]
DULUTH, MN | WWW.BENTPADDLEBREWING.COM
BREWMASTER(s): Bryon Tonnis | BREWERS: Peter Mack Bjorn Erickson Neil Caron Colin Mullen
Bent Paddle Brewing is a 30-barrel production craft brewery and taproom located in the beautiful Great Lakes port town of Duluth, Minnesota.
The brewers use the amazing water of Lake Superior to brew the freshest and most dependable craft beer possible. Bent Paddle Brewing Co. is
owned by Karen and Bryon Tonnis and Colin and Laura Mullen
• Venture
Pils
• Black
This craft lager harmonizes noble hops and premium
malts found in North America and Europe.Brewed
with pristine Lake Superior water, this straw colored
pilsener takes on characteristics of Bohemia, Northern Germany with a touch of American inventiveness.
Refreshingly crisp with a gentle floral hop aroma.
• Bent Hop
ABV: 5
IBU: 38
An unexpected visual bend to an American India Pale
Ale. This non-traditional IPA is golden in color with an
enormous floral/citrus hop aroma and a supporting
malt profile.
• 14 ESB
ABV: 6.2
IBU: 68
Our well rounded approach to the classic British Ale.
Our ESB is incredibly well balanced; slight toasted
malt flavor & traditional British hop accents with just
a hint of pine and citrus from the unexpected Amarillo
/ Ahtanum dry-hop. This beer is a 2014 GABF Bronze
Medal winner.
ABV: 5.6
IBU: 32
ABV: 5.2
Our Black Ale is brewed to be smooth, chocolatey,
semi-roasted ale that bridges the islands of porter and
stout. This Black Ale drinks like a porter but is opaque
like a stout. Brewed with a generous amount of oats to
round out the flavor.
ABV: 6
IBU: 35
• Paddle Break Blonde
A Belgian style Blonde Ale, brilliant golden in color with
a crisp carbonation and hints of citrus and spice from
the Czech Saaz, German Tradition. Belgian yeast expresses a subtle spiciness “ gentle clove & banana
accents with a refreshing sweetness from the pilsener
malt.
ABV: 6
• Lollygagger
IBU: 17
Lollygagger Pale Ale is an exciting collaboration with
Loll Design benefitting COGGS. This is a classic West
Coast Pale Ale - rugged citrus hop character carries
its weight against the grain with an easy going drinkability.
• Nitro Vanilla Cold Press Black
IBU: 57
Bent Paddle Black infused with Duluth Coffee Co. cold
press coffee and infused with Madagascar vanilla on
nitro. This beer is brewed to be a smooth, chocolatey,
semi-roasted ale that bridges the islands of porter and
stout, with a generous amount of oats to round out
the flavor.
• Nitro Lollygagger
ABV: 6
IBU: 35
Lollygagger Pale Ale is an exciting collaboration with
Loll Design benefitting COGGS. This is a classic West
Coast Pale Ale - rugged citrus hop character carries
its weight against the grain with an easy going drinkability on nitro.
ABV: 5.2
IBU: 57
Bent Paddle Brewing Co. [BOOTH # 10]
DULUTH, MN | WWW.BENTPADDLEBREWING.COM
BREWMASTER(s): Bryon Tonnis | BREWERS: Peter Mack Bjorn Erickson Neil Caron Colin Mullen
Bent Paddle Brewing is a 30-barrel production craft brewery and taproom located in the beautiful Great Lakes port town of Duluth, Minnesota.
The brewers use the amazing water of Lake Superior to brew the freshest and most dependable craft beer possible. Bent Paddle Brewing Co. is
owned by Karen and Bryon Tonnis and Colin and Laura Mullen
• sunscreen
• Coconut Chai Black
Our Lollygagger Pale Ale infused with Coconut and
Our Black Ale cask conditioned and infused with coconut and chai spices.
Mango.
• cold press black ale
ABV: 5.2
IBU: 57
A local infusion of flavor – Bent Paddle Black combined with Duluth Coffee Company’s Cold-Press coffee.
• botanical blonde
ABV: 6.0
IBU: 35
Our Paddle Break Blonde cask conditioned with an
effervescent expression of the Vikre Distillery Spruce
Gin – array of spices and herbs compliment the malt
sweetness.
ABV: 6
• Equinox Bump Lollygagger
IBU: 17
Our Lollygagger Pale Ale cask conditioned and dry
hopped with Equinox hops.
ABV: 5.2
IBU: 57
ABV: 6
IBU: 35
Big Wood Brewery [BOOTH # 14]
WHITE BEAR LAKE, MN | WWW.BIGWOODBREWERY.COM
HEAD BREWER: Ty McBee | BREWERS: Tim Daglow
Founded in 2009 and based in White Bear Lake, MN, Big Wood Brewery is a licensed brewery and taproom that produces distinctive craft brews
for distribution throughout the Midwest. Touting its edgy yet playful brand image and unforgettable name among its most distinguishing factors,
Big Wood Brewery recognizes that, to stand out, consumers need to be torn away from normalcy. The company’s unique name is a tribute to the
wooded landscape of its home state, Minnesota.
• Morning Wood - Coffee Stout
2014 City Pages Best Local Beer Winner. Aromas of
dark and bitter roasted coffee, slight maltiness, dark
chocolate, hint of oatmeal, toffee and earthy tones.
ABV: 5.5
IBU: 35
• Bark Bite - IPA
Citrus and floral hopped taste, with hints of grapefruit
and a bitter finish.
ABV: 6.6
IBU: 66
• Amigo Grande Mexican Style Lager
light bodied, with a brilliant white head and a crisp,
dry finish.
A sessionable Mexican Style Lager, malty with hints of
cornbread & a sweet smooth finish.
ABV: 5
• Jack Savage - American Pale Ale
Floral aroma, caramel-like maltiness, with hints of
grapefruit/tangerine and a piney finish.
ABV: 5.3
• Bad Axe - Imperial IPA
Malt forward, aggressively hopped with hints of pine.
Our biggest baddest IPA!
ABV: 9.8
IBU: 76
IBU: 23
• Drevo - Pilsner (SPECIAL POUR,
LIMITED QUANTITIES)
IBU: 33
Big Wood’s take on a traditional Czech Pilsner brewed with all Czech malts and Saaz hops. Clean and
ABV: 5.2
IBU: 34
• Big Black Wolf - Black IPA (SPECIAL
POUR, LIMITED QUANTITIES)
Highly bitter yet balanced Black IPA with floral hops
and roasted malt.
ABV: 6.9
IBU: 59
Blacklist [BOOTH # 16]
DULUTH, MN | WWW.BLACKLISTBEER.COM
BREWMASTER(s): Brian Schanzenbach |BREWERS:
Brian Schanzenbach
Inspired by Belgian creativity, to us, beer is art. Unique flavors, forgotten processes, unusual ingredients, “Sure, why not.” Constantly evolving,
embracing difference, setting new limits, Yes, please. Offering new experiences you can share with your friends and family,”Ok.” After all, beauty
is to be shared. “C’est Biere, C’est Belle.”
• Or de Belgique
Honoring traditional Belgian processes, Or de Belgique is the “Gold of Belgium” made here in Minnesota. Bursting with tropical fruit flavors and rich
aromas, this sophisticated and balanced beer is the
perfect beverage to accompany a special night out.
Lending a touch of sweetness to acidic or bitter dishes
and cleansing the palate between bites of rich meats
and desserts.
ABV: 9.5
• Or Verte
IBU: 21
Elegant and assertive, Or de Belgique Verte mixes
Belgian beauty with hoppy beastliness. Saphir dryhopped, the aromas of light citrus mingle with the
pear and tropical fruit of its mother beer, Or de Bel-
gique. A balancing act of sweet and bitter, Verte dances between styles to create a uniquely beautiful beer.
ABV: 9.5
IBU: 70
• Imperial Hefe w/ Grapefruit Zest
Smell that? That banana aroma is the product of yeast
alone and is a defining element of a German-style
wheat ale. To us, it’s a well-crafted smell of beauty
and a vote for year-round summer. Slightly cloudy, with
a substantial mouthfeel this golden goddess ups the
ante with an imperial touch. Look for the bright citrus
of grapefruit zest in the finish, prepping your tongue
for the next silky sip.
ABV: 8
IBU: 15
• Makrut Lime Imperial Wit
Smooth and fruity, this style breaking Wit was brewed
with traditional techniques and ingredients. With coriander, orange peel and the unique floral and citrus
aromas of Makrut lime leaves, this beer strikes a balance of richness yet remains refreshing. Raise your
glass and cheers to sunshine, patios, friends and
family.
ABV: 8
IBU: 18
Boom Island Brewing [BOOTH # 6]
MINNEAPOLIS, MN | BOOMISLANDBREWING.COM
HEAD BREWER: Kevin Welch | BREWERS: Christian Breitbarth
Boom Island Brewing Company is located just north of downtown Minneapolis. Inspired by several trips to Belgium, Boom Island opened its
doors in 2011 and has been serving up fresh, locally made, unfiltered and 100% bottle-conditioned Belgian style beer ever since. Boom Island
Taproom offers changing list of year-round, seasonal and limited-release beers in pints and growlers. Born in Belgium, Crafted in Minneapolis!
• Witness Witbier
A traditional Belgian “white” beer, Boom Island’s Witness Witbier is a smooth and refreshing pale, hazy
blond ale. Under a creamy white head, Witness reveals citrusy undertones from orange peel, subtle
spiciness from coriander, and a refreshingly dry backbeat. A special yeast strain gives this beauty of a Witbier its barely-there tartness and unique flavor profile.
ABV: 5
• Saison Farmhouse Ale
IBU: 13.7
Boom Island’s Saison is a traditional Farmhouse style
beer brewed with barley, oats and a touch of rye. Traditionally these beers were brewed by Belgian farmsteads to provide sustenance and quench the thirsts
of farm laborers through the Spring and Summer
months of work. Appearance - Fluffy White head on
top of a Deep Straw to Light Copper colored beer Aroma - Delicate Orange or Citrus. Flavor - Smooth mouth
feel from the oats morphs into a collage of spice and
light bitterness, which lingers into an assertively dry
finish.
ABV: 6
IBU: 30
• Brimstone Tripel
Boom Island’s Brimstone Tripel is a triple treat: big
body that’s creamy yet crisp, nuanced yeast character and spices layered on light fruit notes, long-lasting
tight white head. Let this traditional 9.5%ABV Belgian
Strong warm a bit to savor the full complexity of its
light alcohols and spiciness. Brimstone finishes moderately dry with a slight hops bitterness. This Tripel is
sure to be a new favorite!
ABV: 9.5
IBU: 22.5
• Cuvee De Boom
Cuvee de Boom is an unhopped confection that consists of 45% Pinot Grigio grapes and 55% Belgian style
blond ale. Appearance - Fluffy white head which quickly dissipates into a light champagne like effervescent
beverage. Aroma - Light malt that interplays with white
plum or grape aroma Flavor - Smooth mouth feel from
the wine morphs into a collage of champagne, a hint
of plum, which lingers into an assertively dry finish.
ABV: 10.5
IBU: 0
• Gravity No.9 Tequila Barrel Aged Belgian Dark Strong Fermented with Plums.
Appearance Deep, Dark Brown. Aroma Subtle Fruit
Flavor Light and Dry with Subtle Sweet Notes and
Lightly Sour Finish.
ABV: 9
IBU: 13
Borealis Fermentery [BOOTH # 61]
KNIFE RIVER, MN | WWW.BOREALISFERMENTERY.COM
BREWMASTER(s): Ken Thiemann
Borealis Fermentery specializes in the creation of 750ml bottle conditioned Belgian Style Ales. The Brewery uses artesian water and fresh
ingredients to produce ales that are made to cellar. The Fermentery is in its 3rd year of operation and is currently experiencing its second
expansion.
• Erdbeer Berlin-style Weissbier
Our newest beer, Sonne Berliner-style wheat beer with
the addition of organic strawberries. Brewed using traditional sour mash techniques. Yum!
ABV: 5.8
IBU: 14
• Sonne Berliner-style wheat beer
A Refreshing, tart, Berliner-style wheat beer brewed
using traditional sour mash techniques.
ABV: 5.6
IBU: 12
• Mon Cherries
Our riff on a begian dubbel. Brewed with chocolate
malts, Minnesota Cherries, and aged on Minnesota
oak.
ABV: 7.8
IBU: 32
• Vinegoblin Pale Ale
Our Belgian-style pale ale. A nice ale with higher than
normal hop additions.
ABV: 7.2
IBU: 45
Boston Beer Company [BOOTH # 21]
BOSTON, MA | WWW.SAMUELADAMS.COM
BREWMASTER(s): Jenny Page |
The Boston Beer Company is America’s leading brewer of handcrafted, full-flavored craft beers. Founder and Brewer, Jim Koch, brews Samuel
Adam craft beers using the time honored traditional four-vessel brewing process, and th world’s finest all-natural ingredients. With over 30
distinctive, award-winning styles of craft beer, Samuel Adams offers discerning beer drinkers a variety of brews. The brewery has won more
awards in international beer tasting competitions in the last five years than any other craft beer brewery in the world.
• Samuel Adams Boston Lager
Bold, Rich and complex. The distinctive balance of spicy, complex hops, slightly sweet roast malts, and smooth finish, give this
a full flavored taste
ABV: 4.9 IBU: 30
• ANGRY ORCHARD CRISP
Bright fresh apple flavor, juicy and crisp, slight green
notes, sweet and balanced with sourness
ABV: 5.0
• ANGRY ORCHARD SUMMER HONEY
Light and refreshing with subtle notes of honey
• OCTOBERFEST
A Malt Lovers Dream Brewed with a classic blend of rich malts
for a deep amber color and rich smooth character with notes of
caramel and toffee.
ABV: 5.5.”
IBU: 16
• REBEL
IPA
Refreshing, flavorful IPA with bright citrus and grapefruit and
subtle pine notes. Emphasized hop character without additional
bitterness. Dry hopped for more flavor and aroma.
ABV:6.5”
IBU: 45
ABV: 5.0
• ANGRY ORCHARD GREEN APPLE
Bright, fresh apple aroma with notes of honeydew
melon and kiwi. A tart blend of a lively apple flavor
and balance of sweetness.
ABV: 5.0
• CURIOUS TRAVELER•
Classic European Shandy.Starts with an American craft wheat
ale, which delivers a crisp, light body. Real lemon and a touch of
lime bring out a bright, juicy citrus aroma and flavor
ABV: 4.4.
IBU: 7
• ILLUSIVE
TRAVELER
IDelicious wheat beer brewed with real grapefruit. Delivers a satisfying citrus aroma and flavor.,
ABV: 4.4.
IBU: 7
• JACK-O-TRAVELER
IPerfect balance between bright
refreshment and seasonal
spice. Brewed with real pumpkin, Jack-O is a delicious, darkhued, Shandy-inspired beer.”,.,
ABV: 4.4.
IBU: 7
Brau Brothers Brewing Co. [BOOTH # 87]
MARSHALL, MINNESOTA | WWW.BRAUBEER.COM
BREWMASTER(s): Dustin Brau | HEAD BREWER: Ross Eaton | BREWERS: Henry Helgerson
A throwback to a time when breweries were an expression of a community and region as well as an inherent crossroads between the grower,
maltster, brewer and most important THE BEER LOVER! Brau Brothers Brewing Company is a completely family owned, independent brewery.
Located in Southwest Minnesota; the brewery/taproom/restaurant is nested on the edge of Marshall’s city limits. Just a few miles down the
road you’ll find our very own estate hopyard and barley field, whose harvest we use to brew incredibly small batches of craft beer.We strive to
re-establish the tradition and quality of the local, family-owned brewery!
• Hopsession Super Pale Ale
Designed to offer up all the flavor and aroma of all
the best IPA’s and IIPA’s without the alcohol content.
Loads of late-addition hops provide a terrific blend of
citrus, pineapple, grassy pine, with a hint of mango
in the nose.
ABV: 4.2
IBU: 30
• MooJoos Oatmeal Milk Stout
Combining the full body of a Milk Stout with the silky
smoothness of an Oatmeal Stout. Lactose sugar in
the boil contributes a creaminess while a deep malt
bill builds notes of chocolate, coffee and anise.
ABV: 5.6
IBU: 24
• White Cap Crystal Wit
White Cap is a thoughtful blend of wheat, pale malt,
coriander, and orange peel. Fermented cold, a traditional Belgian yeast provides classic notes of banana
an bubblegum.
ABV: 5
IBU: 19
Brooklyn Brewery [BOOTH # 1]
BROOKLYN, NY | BROOKLYNBREWERY.COM
Like our namesake borough, the Brooklyn Brewery is made up of a rich collection of characters from all over the world. In our Williamsburg home,
these characters are dedicated to brewing and selling great beer and enriching the communities we serve.
• Brooklyn Summer
Summer in Brooklyn is all about following your impulses, winging it from beaches and barbecues to stoops
and rooftops. Brooklyn Summer Ale is a refreshing,
flavorful pale ale made to accompany you on all your
warm weather adventures. 100% British 2-row barley
brings its famed bready flavors, capped off with German and American hops to provide a snappy, clean
bitterness and a bright, floral aroma. It’s a sunny pale
ale, Brooklyn style.
ABV: 5
IBU: 18
• Sorachi Ace
Brooklyn Sorachi Ace is a classic saison, an unfiltered
golden farmhouse ale, with a clean malt flavor and the
quirky Sorachi Ace hop standing front and center. Dryhopping releases Sorachi Ace’s bright, spicy aromatics
to tickle the nose before ascending into a fine harmony between pilsner malt and playful Belgian ale yeast.
ABV: 7.2
IBU: 34
Burning Brothers Brewing [BOOTH # 74]
ST. PAUL, MN | BURNBROSBREW.COM
HEAD BREWER: Dane Breimhorst | BREWERS: Thom Foss Andrew Shaw
Founded by Dane Breimhorst and Thomas Foss in 2011 and based in St Paul, MN, Burning Brothers Brewing is a full-scale production brewery
that produces distinctive and specialty gluten-free craft beers. The business takes it’s name from our founders old profession as fire-eaters,
which is it’s own distinctive and special story. With a focus on innovation and quality, coupled with our own blend of quirkiness, we strive to
provide great-tasting and unique beers for you. Don’t fear the beer.
• “Pyro” American Pale Ale
An American twist on an English bitter, this is a light
fruity beer that can be enjoyed at any time! We substitute the traditional English flavor with our own unique
blend of American hops. Note the initial taste of orange followed by just a hint of grapefruit.
ABV: 4.6
IBU: 39
• “Roasted” Coffee Ale
We love coffee... we love beer... How could it go wrong?
We start with a single-hopped strong ale and blend it
with cold brewed coffee to create a smooth balance of
bitter and sweet with hints of caramel.
ABV: 7.7
IBU: 22
• “Parched” Lime Shandy
The citrus notes of our all American hops combined
with the lime of our shandy will have you salsa dancing in no time. Our fans state that “Parched” taste like
summer. Not too sweet with a nice tart that balances
with the hops like they were meant to be together.
ABV: 4.6
IBU: 39
Canal Park BrewING CO. [BOOTH # 22]
DULUTH, MN | CANALPARKBREWERY.COM
BREWMASTER(s): Ryan Woodfill | BREWERS: Tinga
A Duluth, MN brewpub featuring craft brew with a Northcoast attitude.
• Nut Hatchet Brown
• Sea Bird IPL
English Style Brown Ale
Hoppy Lager
ABV: 5.7
IBU: 22
ABV: 7
IBU: 65
ABV: 5.2
IBU: 28
• Stoned Surf IPA
Classic American IPA
• Click Drag Kolsch
German Blonde Ale
ABV: 6.5
IBU: 60
Carmody Irish Pub and Brewing [BOOTH # 41]
DULUTH, MN | WWW.CARMODYIRISHBREWPUB.COM/
BREWMASTER(s): Rick Sauer |
A tiny little brewery, in a tiny little pub, on a Great Big Lake.
• Summer Daze Red Wheat
• Agnes Irish Red
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• Ginger Wheat
• Black ‘47 Sout
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Castle Danger Brewery [BOOTH # 32]
TWO HARBORS, MN | CASTLEDANGERBREWERY.COM
HEAD BREWER: Jeremy King | BREWERS: Mason Williams
Castle Danger Brewery is a micro brewery located on the North Shore of Lake Superior. We brew both ales and an occasional lager. We have
expanded operations into our new brewery in downtown Two Harbors MN. What this means for CDB is more production, we now have a canning
operation and a taproom. We are very excited for our expansion and thanks for all the support.Cheers!
• Danger Ale
An American Strong Ale and flagship beer. Brewed with Pale,
Cara and Crystal malts, combine with German Noble hops to give
this beer great balance. Available year round
ABV: 6.5
IBU: 40
• 17-7 Pale Ale
• Ode IPA
Citra, Azacca, Amarillo and Centennial hops lend
bright citrus and tropical fruit in flavor and aroma. It
is an Ode to all the great IPAs already out there, a true
marriage of hops and love. Something new, something borrowed, something Ode.
ABV: 7
17-7 is a hop-forward pale ale brewed with our own 7 hop variety
and has enough of a biscuit-malt backbone to keep it honest.
ABV: 5.8
IBU: 50
• Castle Cream Ale
Castle Cream is our version of a cream ale. Deep gold in color, it
has a soft malty aroma, slightly sweet creamy texture with a balanced bitterness, while finishing smooth and clean.
ABV: 5.3
IBU: 28
IBU: 60
• Summer Crush
Light, refreshing and tart. Our take on a summer
shandy without being one. Brewed with Sorachi Ace
hops and acidulated malt lends a nice burst of lemon
flavor and aroma with a dry tartness throughout. Its
the un-shandy.
ABV: 4.5
IBU: 22
• Sommelier George Hunter Stout
Napa Valley Red Wine Barrel-aged George Hunter
Stout, aged for 8 months. Flavors & aromas of red
wine, oak, and dark roasted malt gives our stout port
like flavors.
ABV: 8.7
IBU: 45
• Coffee Cream Ale
Castle Cream Ale infused with Papa New Guinea coffee roasted by FIKA Coffee in Grand Marais.
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• Jungle Juice Ode IPA
Ode IPA infused with pineapple, mango, and guava.
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Central Waters Brewing Company
[BOOTH # 49]
AMHERST, WISCONSIN | WWW.CENTRALWATERS.COM
BREWMASTER(s): Paul Graham |
Central Waters has been beer since 1998. Well known for a diverse line up of beers, Central Waters had gained national acclaim for its barrel
aging program and commitment to green energy, becoming one of the most award winning barrel aging brewers with one of the smallest
environmental footprints.
• Mudpuppy Porter
One of our best sellers, this robust porter has a
smooth chocolate profile with an easy drinking character.
ABV: 6.6
IBU: 50
• Summarillo
India-style pale lager made with Amarillo hops
ABV: 5.2
IBU:
• Glacial Trail
Named for the historic trail that runs through our neck
of the woods and heavily hopped for a full-on wellbalanced American IPA. Delighfully piney with a sturdy
backbone of malt and a deep golden hue.
ABV: 6.5
IBU: 65
• Space Ghost
Imperial Stout with Anaheim chilies and ghost peppers.
ABV: 12
IBU:
DANGEROUS MAN BREWING CO.
[BOOTH # 43]
PLEASE VISIT OUR BOOTH TO SEE WHAT WE’RE POURING TODAY.
Door County Brewing Co. [BOOTH # 23]
BAILEYS HARBOR, WI | WWW.DOORCOUNTYBREWINGCO.COM
HEAD BREWER: Danny McMahon | BREWERS:
Danny McMahon
Door County Brewing Company is inspired by our surrounding; our friends, our families, our landscape. Our mission is to create beers that lead to
a gathering of community and friends where ever you are. We promise to create only the best tasting, thought provoking, carefully sourced, eco
conscience beers that are constantly pushing the edge of imagination and senses.
• Southern Saison
This is one of our golden colored farmhouse ales,
brewed with our saison yeast strain as well as two
strains of brettanomyces and hopped exclusively with
all Australian and New Zealand hop varieties.
ABV: 5.6
IBU: 29
• Big Sister Witbier
This is our summer seasonal, a Belgian style witbier
that is brewed with 30 pounds of hibiscus flowers per
batch. Big Sister is a dry and lightly spicy beer with a
sweet and slightly tart finish.
ABV: 6
IBU: 16
• Bare Bottom Madness
An American Pale ale brewed with oats and hopped
with a blend of Pacific Northwest hop varietals.
ABV: 5.2
IBU: 40
• Biere de Seigle
A farmhouse ale brewed in the tradition of Belgian and
French farmhouse ale producers. We use our house
saison yeast strain which produces notes of citrus and
pineapple, as well as a blend of different types of rye
for a hint of spice and added texture.
ABV: 7
IBU: 25
Eastlake Craft Brewery [BOOTH # 47]
MINNEAPOLIS, MN | EASTLAKEMGM.COM
HEAD BREWER: Ryan Pitman | BREWERS: Aric Nelson
Located in the Midtown Global Market in the heart of south Minneapolis, Eastlake brews both post-modern American and traditional European
beers, served exclusively in the 75-seat taproom. We’ll do our best to always have at least one malty, one light & refreshing, and one (or three)
hoppy beer on tap. And with 15 restaurants in the attached indoor market, you’ve got a world of food options. Open 7 days per week at 11 am.
• Increasingly Lost Saison
Increasingly Lost Saison A highly drinkable French/
Belgian rustic farmhouse stylepacked with clove and
cinnamon aroma. Pours a hazy straw gold. $3 pints
at the taproom whenever a MN sports team is ahead!
ABV: 4.1
IBU: 31
• Blueliner Pale
• Devil’s Kettle Belgian IPA
Here’s a tropical vacation that’s easier on the pocketbook. Guava, passionfruit, and lychee hop aroma are
all over this one. Medium-dark caramel malt keeps
things sweet enough to knock out the bitterness,
while the Belgian yeast leaves the finish dry. Shorts &
shades recommended.
ABV: 7.7
This hybrid pale ale has a sweet earthy fruitiness from
its British roots, but a late addition from American
Calypso and Citra hops supplies a citrusy gooseberry
element that keeps things brisk.
ABV: 5.4
IBU: 33
IBU: 92
Enki Brewing [BOOTH # 40]
VICTORIA, MN | WWW.ENKIBREWING.COM
BREWMASTER(s): Jason Davis | HEAD BREWER: Dan Norton
Enki is celebrating our two year anniversary this summer, having opened our doors in June of 2013. We brew 4 year round flagship beers and
a rotating seasonal portfolio. We’ve been expanding our barrel aging program and have recently entered the liquor store market with 22 oz
bombers. Our tap room is open 5 days a week with live music and other events throughout the year.
• Tail Feather IPA
Tail Feather pours a brilliant goldenrod color and carries a long lasting, silky head. A juicy burst of pummelo
and fresh cut flowers excite the palate, thanks to dry
hopping with a healthy shot of Cascade hops. Deliberately unbalanced to delight hop-craving aficionados
we use just enough malt to give a full body and smooth
mouth feel.
ABV: 7
IBU: 73
• Cacao Porter
Cacao Porter embodies all things delicious about rich,
bold beers, with the addition of dark chocolate. Very
subtle bitter and smoky qualities, along with earthy
hop varieties give the perfect balance to the robust,
malty body.
ABV: 6.4
IBU: 24
• Hootenanny Hefe Weiss
Hootenanny Hefe Weiss is sure to put you in the summertime mood. The classic German yeast strain provides aromas of banana, clove, and spice, while the
wheat-heavy malt bill creates a chewy, rich mouth
feel and crisp finish. It pours unfiltered and brilliant orange in color with whipped cream-like lacing.
Whether you’re golfing, fishing, or just grilling out, Hootenanny Hefe is the perfect pint to enjoy during your
favorite summer pastimes.
ABV: 6
IBU: 6
• Reunion Red
Amber-red in color with pale tan lacing, Reunion Red
Ale has a touch of roasted malt. The clean crisp body
balances flavors of toffee and caramel. Noble hops
give prominent herbal aroma on the nose and earthy
bitterness on the finish. Delightfully sessionable.
ABV: 38
IBU: 4.9
• Creamery Reserve Barrel Conditioned Mocha Porter
Your only shot at this tap room exclusive! Our small
batch Mocha Porter has been aged in an Elijah Craig
bourbon barrel. The rich, big porter with prominent
notes of coffee and chocolate has mellowed after 6
months on oak. The finished beer is complex and and
bold.
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Excelsior Brewing Company [BOOTH # 33]
EXCELSIOR, MN | WWW.EXCELSIORBREW.COM
HEAD BREWER: Niles Lewin | BREWERS: Derek Allmendinger
Located in the heart of Excelsior, MN and two blocks of Lake Minnetonka, Excelsior Brewing Company has been brewing up delicious beer since
July of 2012. With four flagships, four seasonals and numerous off-shore series brews you know to expect good beer from Excelsior Brewing
Company. Check out their barrel-aged offerings alongside the popular MinneGose Gose Style Ale.
• Sherry Barrel Aged Maibock
Maibock is the lightest of the bock beers, with ours
featuring a medium body, is unfiltered and has a mild
toasty aroma. We brewed this in celebration for our
Maifest using 21 lbs of Minnetonka Gold Basswood
honey.To top it off we aged our Maibock in a sherry
barrel for four months which added really nice notes
of sherry.
ABV: 6.7
IBU: 35
• Rum Barrel Aged Scofflaw Russian Imperial Stout
This beer named after the Prohibition term for someone who drank illegally (scoffing at the law) has a deep
rich roast flavor and is a bit dry. Notes of dark fruit
including plum, roasted nuts, and a full body. This
batch is aged in rum barrels to add even more depth
to the flavor.
ABV: 7.7
IBU: 7.9
• Single Hop Cascade Ale
Super sessionable, this red colored ale really allows
the notes of Cascade to shine. Flowery, slightly spicy
and citrus-like with a slight grapefruit nose.
ABV: 4.8
IBU: 27
• XLCR American Pale Ale
Our Flagship XLCR American Pale Ale has a been
slightly altered to have all American Hops. This new
hop profile allows the Chinook and Cascade to shine
through with a beautiful nose and balanced malt/hop
base.
ABV: 5.8
IBU: 50
• MinneGose Gose Style Ale
With additions of coriander, sea salt, wheat and acidulated malt- this slightly citrusy and tart ale honors the
original recipe from Goslar, Germany. With a hint of
salinity, dry finish and easy drinking body- you’ll know
what lake life tastes like. A day on the lake, in a glass.
ABV: 4.3
IBU: 15
FAIR STATE BREWING COOPERATIVE
[BOOTH # 29]
PLEASE VISIT OUR BOOTH TO SEE WHAT WE’RE POURING TODAY.
Fargo Brewing Company [BOOTH # 11]
FARGO, NORTH DAKOTA | FARGOBREWING.COM
BREWMASTER(s): Chris Anderson | HEAD BREWER: Paul Cote
Fargo Brewing Company was founded in 2010 two brothers, Chris Anderson and John Anderson, and two high school friends, Jared Hardy
and Aaron Hill. Driven by a desire to bring craft beer to North Dakota, the four Fargo natives used their experiences in the pacific Northwest to
launch the company. Fargo Brewing currently distributes products throughout North Dakota, South Dakota, and several portions of Minnesota.
• Wood
Chipper
• Fargo
Original
Wood Chipper IPA is a classic American style IPA showcasing bold
This pale golden lager is patterned after some of our favorite
hop flavor and aroma. The beer pours a hazy burnt orange color,
topped with a thick white head. The first impression is the blast of
citrus and pine aroma due to more than two pounds per barrel of
dry hopping. A hop assault ensues, bringing waves of grapefruit
and sticky pine resin notes. This onslaught is supported by a big
malt bill that incorporates oats for a sleek, velvety body.
ABV: 6.7
IBU: 70
classic German lagers. It pours a very light gold color that is brilliantly clear and is capped with a white head. The aroma is a
blend of grainy Pilsner malt, light fruit esters from the lager yeast,
and some subtle spicy hop notes. The flavor is crisp and clean,
balancing slightly sweet and cracker-like malt with a subdued
bitterness and a touch of hop character. The result is a highly
drinkable, clean and crisp lager that is fast becoming a brewery
favorite.
ABV: 5.1
• Cask - American Wheat IPA Double Dry Hopped w/
AMARILLO
Citrus and tropical fruits, with candied orange and lemon peel
dominate the aroma and flavor of the base beer for this cask. It
finishes crisp and dry with a lingering hop character. The wheat
malt adds a cracker like flavor, a smooth body, and great head
retention. We then dry hopped the cask with Amarillo, which
boosts the tropical fruit and floral aroma.
ABV: 70
IBU: 6.7
IBU: 15
• Iron
Horse
- Brunch Buster
• Bourbon Barrel Aged Stout with • Cask
Iron Horse Pale Ale is a boldly aromatic NW style American Pale
A fan favorite! We used our Sodbuster porter, which is rich and
Ale. The immense hop aroma that wafts out of the glass is thick
full of coffee, chocolate, and roasty flavors, which we then kicked
with tropical fruit, floral, and grapefruit notes. The flavor is a huge
Lactobacillus
it up with some cold press coffee from our friends at Stumrush of hop character, combining citrus, floral, and resin with a
Hmmm”_. What do we have here? It is as funky and unique as
slightly subdued, smooth, and balanced bittering. The malt character perfectly compliments the hopping with clean, crisp flavors.
Iron Horse is a great, sessionable, hoppy pale ale that makes
hop lovers go crazy!
ABV: 5.2
IBU: 32
you might expect. Rich bourbon notes and a bright, fruity, tart
character dominate the aroma of this stout. The flavor carries
those notes through, with a nicely balanced body from the barrel aging and a tart fruity acidity. The beer finishes with lingering
bourbon and coffee/ chocolate notes and just a touch of acid.
Definitely a trip to wild side!
ABV: 7
IBU: 14
beano’s Coffee Roasters and whole vanilla beans. The beer ends
up full of rich coffee notes and a smooth sweet character from
the vanilla. Grab fill and find out why this is one of the favorite
beers around FBC!
ABV: 6.1
IBU: 29
Finch’s Beer Company [BOOTH # 30]
CHICAGO, IL | WWW.FINCHBEER.COM
Finch’s Beer Co. is in the business of brewing great, craft beers locally in Chicago, Illinois. We use the best ingredients and take special care to
make sure every batch is the best we can brew.
• Hardcore Chimera
Hardcore Chimera is an American style imperial IPA
brewed with Citra, Simcoe, Columbus, Cascade and
Mosaic hops. The beer won a silver medal at the 2014
International Beer Festival in Rhode Island. Ringing in
with over 80 IBUs Hardcore’s intense aroma and flavor of passionfruit and citrus is balanced out against
a hearty grain bill that lends to Hardcore’s deceptively
drinkable
ABV: 9
• Wet Hot American Wheat
IBU: 80
Wet Hot American Wheat is named for its particularly
‘wet’ mash, ‘hot’ initial fermentation temperature and
being in the style category of American Wheat Ale. It
is brewed and dry hopped with Centennial and Colum-
bus hops and utilizes two different kinds of wheat:
malt-white wheat and Torrified wheat. This beer has
an initial sweetness that is balanced by hop additions
late in the boil.
ABV: 5
IBU:
• Secret Stache Stout
Secret Stache Stout won a gold medal in the stout category at the 2013 United States Open Beer Championship, and then won a silver medal in 2014 in the same
category. Heaps of chocolate malt give this beer color
as well as chocolate and coffee notes. Vanilla beans
and lactose lend to its complexity and full flavor. Torrified wheat is also used for additional body and head
retention
ABV: 5.3
IBU: 20
• FACIST PIG
Fascist Pig is a deep red, malt-forward ale brewed with
plenty of caramel malts and a touch of rye for a hint of
spice. The beer won a bronze medal in the strong beer
category at the 2014 International Beer Festival. This
big American red ale is brewed and dry-hopped with
palisade, an earthy and somewhat floral, mentholated
American variety, and Zythos, an American blend.
ABV: 8
IBU: 72
FINNEGANS [BOOTH # 96]
MINNEAPOLIS, MN | WWW.FINNEGANS.ORG
FINNEGANS is the first beer company in the world to donate 100% of profits back to local food shelves to provide fresh and local produce to those
in need. FINNEGANS helps nonprofit partners connect fresh produce from local growers with area food shelves in each state where FINNEGANS
is sold. To learn more about FINNEGANS, our good works visit our website www.finnegans.rg HERE’S TO DOING GOOD!!
• FINNEGANS Irish Amber
FINNEGANS Irish Amber is brewed using three varieties of imported 2 row malts & hops creating a medium-bodied ale with a creamy, malty finish and clean
aftertaste. All profits from the FINNEGANS Irish Amber
goes to provide fresh, local produce to those in need.
ABV: 4.8
IBU: 20
• FINNEGANS Blonde Ale
FINNEGANS Blonde Ale is brewed using 4 pure ingredients (water, yeast, hops & malted barley) with a wee
bit of malted white wheat creating a light-bodied ale
with a slight floral/fruity aroma, with a crisp clean finish. All profits from the FINNEGANS Blonde Ale goes to
provide fresh, local produce to those in need.
ABV: 4.6
IBU: 22
Fitger’s Brewhouse [BOOTH # 36]
DULUTH, MN | BREWHOUSE.NET
BREWMASTER(s): Dave Hoops | HEAD BREWER: Frank Kaszuba | BREWERS: Melissa Rainville Casey Tatro Andrew Spilde Shad Baggenstoss
Established 1995. Our 10 bbl brewery produces 3,000 bbls per year with more then 80 different beers on 30 tap handles at our 5 Duluth
locations. Red Star lounge, Burrito Union, The Brewhouse, Tycoons @ Old City Hall, and Endion Station Public House.
• Batch 4000 (nitro pour)
This rich and slightly spicy milk stout with strong chocolate notes
marks nearly 20 years in Fitger’s Brewhouse brewing innovation.
Chiles and chocolate make for a full-bodied mouthfeel with a
warming finish. Our 4,000th batch of superior beer.
ABV: 7.3
IBU: 44
• Framboise
This beer is our version of a very unique Belgian beer style
brewed only in the Lambic region outside Brussels. Our version is
fermented in wine barrels with a blend of Saccharomyces, Brettanomyces, Lactobacillus and Pediococcus. After 2 years or more,
the beer is racked onto regionally grown raspberries and allowed
to referment for 6 months. Fitger’s Framboise presents strong
notes of lactic, sour aroma with a tart and well balanced flavor.
ABV: 6.5
IBU: 0
• The
Mayor
This special tribute IPA was brewed with lots of hops, is unfiltered,
features a huge grapefruit aroma, nice malt middle and a dry very
crisp finish. This beer is a nod to Don Ness our Mayor who is leaving office after his current term is over. Don has supported the
craft beer industry in Duluth since day one. When Don named us
the “Craft Beer Capital of Minnesota” we wanted to thank him.
Don asked for a hoppy IPA with some malt character. Thanks for
all you do Mr Mayor.
• Blood Orange IPA
ABV: 7.7
IBU: 85
• Red, Wheat and Blue
This beer is a beautiful pairing of a spicy fruity wheat ale with
copious amounts of blueberries and raspberries with just a touch
of sour cherry. It is light in body, slightly sweet but still drying on
the finish. Fruit A Hoy!
ABV: 5.4
We decided to play around with some blood orange juice in the
brewery, and an American IPA seemed to be the perfect match.
We started with hops from the Pacific Northwest, including Jarrylo, Centennial, Amarillo, Mosaic and Citra. A light malt background flavor and a good dose of blood orange juice round this
beer out nicely. Refreshing and citrusy.
ABV: 7.6
Big Boat Oatmeal Stout is large in body and beautiful pitch black
in the glass. Our stout is brewed with oats to increase mouthfeel
and a sensation of rich velvet body on the tongue. It has notes of
dark chocolate and coffee, balanced by English hops and a clean
lingering finish. We infused this beer with cold pressed coffee
from The Duluth Coffee Company. It is a match made in heaven.
ABV: 6.7
• Breakwater Wit
Breakwater is a Belgian-style wit beer made with coriander and
orange peel. The white name comes from the fact that un-malted
wheat is used in the ale and the color is very light white/orange.
Very refreshing, we call it summer in a glass.
IBU: 70
• Coffee Infused Big Boat Oatmeal Stout (Nitro Pour)
IBU: 45
IBU: 16
ABV: 5.5
IBU: 15
• Dread Pirate Dunkelweizen
Dread Pirate Dunkelweizen is a classic german dark wheat beer.
Dunkelweizen has the same fruity banana and clove esters as a
Hefeweizen would, with a slightly bigger body and sweeter finish.
ABV: 6.2
IBU: 22
Flat Earth Brewing Company [BOOTH # 27]
SAINT PAUL, MN | WWW.FLATEARTHBREWING.COM
HEAD BREWER: Bob Roepke | BREWERS: John Hansen
Saint Paul’s Flat Earth Brewing Company is dedicated to its Saint Paul roots and very proud to be one of Saint Paul’s original craft breweries.
We have been in the process of renovating several buildings at the historic Hamm’s brewery on the Eastside of Saint Paul, this site is now the
home of our brewery!
• EASTSIDE DOUBLE IPA
For the first creation from our new location on the
Eastside of Saint Paul, we wanted to do something
memorable. We feel we hit our target. This Double
IPA is stacked with 63 lbs of 6 different hops created
especially for the serious hop-heads out there. A complex mix of legendary hops will satisfy your bitter addiction and the sweet malty character will have you
craving for more. Welcome to the Eastside Double IPA.
ABV: 10
IBU: 100
• SUNBURST
This summer inspired version of our Belgian Pale Ale
brings out the savory flavors of apricot and clove that
creates a flavorful balance perfect for the hot summer
days. Esters from the Belgian yeast compliment the
apricot, creating a unique aromatic and flavorful profile that leads to a wonderfully easy drinking ale. To us,
this is Sunshine in a glass!
ABV: 5.2
IBU: 25
• Grand Design
Cygnus X-1 porter infused with marshmallow and
chocolate.
ABV:
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• Root beer
Hand made root beer with natural sugar. non-alcoholic
ABV:
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• Ginger beer
Hand made ginger beer with natural sugar non-alcoholic
ABV:
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Freehouse Beer [BOOTH # 5]
MINNEAPOLIS, MINNESOTA | WWW.FREEHOUSE.BEER
HEAD BREWER: Pio (Tim Piotrowski) | BREWERS: John Vik Rich Anderson Alex Doering
Freehouse Beer is available throughout the Twin Cities at your neighborhood Blue Plate Restaurant, and we brew onsite at The Freehouse in
Minneapolis’ North Loop.The Lowry - Longfellow Grill - 3 Squares - Edina Grill - Groveland Tap - Highland Grill - Scusi. And find us at the Blue Barn
at the MN State Fair.We offer a wide selection of handcrafted beers that pair perfectly with food. Come for the beer...stay for the food...and take
a growler/squealer home with you!
• No. 1 KOLSCH-STYLE ALE
golden-colored ale, sweet yet crisp, light apple/pear
fruitiness, mild hop flavor/aroma and medium bitterness, light body
ABV: 5
IBU: 24
• No. 2 INDIA PALE ALE
copper-colored ale, high hop flavor/aroma and bitterness (fruity, floral and citrus), medium malt sweetness
to balance, crisp medium body
ABV: 6.3
IBU: 55
• No.
3 BROWN ALE
mahogany-colored ale, medium
caramel sweetness, toasted
malt character, mild hop bitterness balances malt profile, medium body
ABV: 5.2
IBU: 21
• No. 4 IRISH-STYLE DRY STOUT
black ale, roasted malt flavor, semisweet chocolate,
low hop flavor and medium bitterness, medium-light
body, finishes dry
ABV: 4.8
IBU: 35
• No. 13 BLUEBERRY BLONDE
golden-colored blonde ale is sweet, yet refreshing;
offers a pleasant blueberry aroma and flavor complemented by fruity ale yeast character; little hop character present; medium body
ABV: 4.9
• No. 11 BELGIAN-STYLE WITBIER
pale yellow and cloudy wheat beer fermented with
unique Belgian yeast offering bountiful fruit aromas;
noticeably higher carbonation provides pleasing effervescence; lemon and orange citrus, honey, and
coriander spice dominates the flavor; finished gently
with light body
ABV: 5.4
BEER
IBU: 10
IBU: 8
Fulton Brewery [BOOTH # 64]
MINNEAPOLIS, MN | WWW.FULTONBEER.COM
BREWMASTER(s): Peter Grande | HEAD BREWER: Mikey Salo | BREWERS: Matt Moon Dylan Ice Jeff Seidenstricker
Fulton’s motto is “Ordinary Guys Brewing Extraordinary Beer.” We started out in 2009 with four guys and a garage in the Fulton neighborhood of
Minneapolis. By 2011, we built a brewery in the North Loop, and opened the Twin Cities’ first taproom. In 2013, we began to build out a 51,000
sqft warehouse into our new production brewery. Now nearly all Fulton’s packaged beers flow from the NE brewery. The 20 bbl brewhouse and
taproom remain in our North Loop location, where we brew many of our barrel-aged, collaboration, and limited-release beers. Fulton is now
over 40 people strong, and we continue to embrace our founding philosophy by emphasizing beers that blend approachability and complexity.
• Batch 300 IPA
ABV: 4
Batch 300 is built on a base of Weyermann Pilsner
malt, and heavily hopped from start to finish with Mosaic, one of our favorite American hop varieties. At 74
IBU and just under 7% ABV, Batch 300 will delight your
palate without wearing it out.
ABV: 7
IBU: 74
• Patience Barley Wine
It’s been said that in addition to malt, hops, water,
and yeast, a fifth essential ingredient is required when
crafting a barleywine: time.
ABV: 13.5
IBU: 88.5
• The Randonneur Summer Saison
The Randonneur is a summery saison brewed with
German malt, Australian hops, French yeast, and
American flair. Melon and tropical fruit notes breeze
through a crisp, dry palate.
IBU: 22
• The Lonely Blonde
The Lonely Blonde wears a delicate fragrance of German noble hops, and slips a touch of white wheat between American pale and crystal malts for a smooth,
sensuous body, fair complexion, and a pleasantly lacy
white head.
ABV: 4.8
IBU: 29
• War & Peace
Fulton War and Peace is a Russian Imperial Stout
conditioned with whole bean Peace Coffee in the fermentation tank. Historic quantities of chocolate malt
and roast barley clash over a field of dark roast Peace
Coffee beans.
ABV: 9.5
IBU: 81
Goose Island Beer Company [BOOTH # 39]
CHICAGO, MN | WWW.GOOSEISLAND.COM
BREWMASTER(s): Jared Jankoski | HEAD BREWER: Brian Taylor | BREWERS: Keith Gabbett Mike Seigel
Our brewery was built in 1995 and has more than doubled in size since originally built. We bring you our tasty pints using 32 fermenters, over
15 different yeasts, state-of-the-art filters, centrifuges and a 50 barrel JV Northwest 5 vessel system that brews 24 hours a day, 7 days a week.
It turns out that making awesome brews is quite the science. Luckily our brewery facilities have all the equipment necessary to deliver results.
• Matilda
Inspired by great Trappist ales, our complex Belgian
Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with
dried fruit and clove aromas, a spicy yeast flavor, and
a satisfying dry finish
ABV: 7
IBU: 26
• Bourbon County Stout
Brewed in honor of the 1000th batch at our original
Clybourn brewpub. A liquid as dark and dense as a
black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more
flavor than your average case of beer.
ABV: 14.2
• Sofie
Our sparkling Belgian Style Farmhouse Ale is wine
barrel-aged with an abundance of hand-zested orange
peel. Spicy white pepper notes contrast the citrus tartness. The light, refreshing, creamy vanilla finish will
excite those fond of Champagne.
ABV: 6.5
IBU: 20
IBU: 60
• Summer Ale
As summer heats up, this light-bodied session ale with
fresh orange aroma is crisp, easy drinking and endlessly refreshing. Brewed with hops from Elk Mountain
Farms, Goose Summer Ale will be a staple at backyard
BBQs and outdoor adventures for the whole summe
ABV: 5
IBU: 35
Grand Rounds Brewing Company
[BOOTH # 42]
ROCHESTER, MN | WWW.GRANDROUNDSBREWPUB.COM
HEAD BREWER: Steve Finnie
Grand Rounds Brewpub is a neighborhood pub in the heart of the city of Rochester, MN. Serving freshly brewed craft beer and Midwestern
comfort food.
• Hawaii 507 Coconut Stout
A taste of the islands right here in the land of 10,000
lakes. This is an Oatmeal Stout with a twist - we toast
coconut and add bourbon vanilla beans in the secondary fermentation to create a smooth, rich chocolatey,
coconuty dessert in a glass without being too sweet.
Served on nitro for extra creaminess!
• Freedom Strong Scotch Ale
They can take our lives, but they’ll never take our Freedom!! Our Freedom Scotch Ale has flavors comprised
of biscuits and toffee with toasted caramel and a hint
of smokiness. To the strong malty backbone we add
Fuggle hops for underlying earthy tones, but hops take
a backseat in this beer to let the malt shine through.
ABV: 7.6
ABV: 6.2
IBU: 18
• Hop Bollocks (Grapefruit) Session IPA
Hop Bollocks brings the flavor and aroma with multiple
hops: Nugget, Centennial, Simcoe and Citra. This piney, citrusy, lemony combination is the dogs bollocks
(you can Google that if you need to). Just for you today
at All Pints North, we are pushing the Hop Bollocks
through a hop rocket full of grapefruit. Refreshing and
sessionable.
ABV: 5
IBU: 72
IBU: 11.1
Grand Teton Brewing [BOOTH # 3]
VICTOR, IDAHO | WWW.GRANDTETONBREWING.COM
BREWMASTER(s): Rob Mullin | HEAD BREWER: Curtis Rohrbaugh | BREWERS: Max Shafer Rex Yarto
Grand Teton Brewing is the original brewery of Grand Teton and Yellowstone National Parks. We have been brewing our handcrafted beers at
the base of the Tetons since 1988.
• Howling Wolf Weisse Bier
Howling Wolf Weisse Bier is an unfiltered Bavarian-style Hefeweizen. Brewed with a hearty amount of wheat, this Weissbier
pours a light clouded golden color with a generous head. Gently
hopped to balance the malt sweetness, Howling Wolf’s flavors
and aromas are subtle with a hint of fruit and spice. At 5% alcohol
by volume, this light-bodied ale is a refreshing session beer for
any time of year.
• Sweetgrass American Pale Ale
ABV: 5
IBU: NA
2009 Great American Beer Festival Gold Medal winner in the
American Pale Ale category, this crisp and fragrant beer is
hopped and dry-hopped. Try it with any bold, flavorful food to
complement its citrusy, resinous spiciness.Hops: Columbus, Galena, Zythos, & Cascade. Dry hopped with Bravo.
ABV: 6
• Snarling Badger Berliner Weisse
IBU: 60
Snarling Badger has a light body from the wheat and refreshingly
tart acidity that make it a perfect summer thirst-quencher. Its
lemony tartness is provided by a secondary fermentation with
Lactobacillus, the same microorganism that’s responsible for
yogurt’s tang. For the primary fermentation we used traditional
Bavarian hefeweizen yeast that produces soft notes of banana
and clove. We followed that with Lactobacillus and months in
conditioning to create a complex fruity acidity that complements
the soft sweet malt tones and a unique ale that is both fulfilling
and refreshing.
ABV: 7.6
IBU: na
• Barrel Aged Splash Down Belgian Golden
Belgian-Style Golden Ale aged in Red Zinfandel, Pinot Noir and
Cabernet Sauvignon barrels from Jackson Hole Winery. A unique
fruity tartness developed in the barrels forming the perfect marriage between the esters produced during fermentation by a classic Belgian yeast. Great up front fruit flavor and a wonderful tart
and crisp finish make this beer a wonderful drinking beer.
ABV: 7.5
• 5:00 Shadow Double Black Lager
IBU: na
We have taken the traditional Schwarzbier, intended to be a “session beer” with typically moderate alcohol, and almost doubled
its strength to 7.6% alcohol by volume. Our version is brewed with
a fine balance of German roasted and crystal malts and spiced
with German Tradition hops. We fermented 5 O’Clock Shadow at
cold temperatures with a lager yeast from a monastery brewery
near Munich and cold- conditioned it for sixteen weeks to create
a velvety smooth, easy drinking springtime brew.
ABV: 7.5
• Sour Grand Saison Farmhouse Ale
IBU:
Using an old brewing technique called “three threads,” we blended a
trio of unique beers into one harmonious whole.Our brewers started by
reproducing The Grand Saison 2011 recipe. The first “thread” follows
centuries of tradition, using European hop varieties: German Hallertauer
Tradition, UK Goldings, Czech Saaz, and French Strisselspalt. We used
a very light base malt accented by just a touch of German Wheat and
Munich malts, then fermented it very warm with a classic Belgian yeast
strain to bring out the spicy flavors that are common to saisons.The
second “thread” was fermented with Brettanomyces Drei (also known
as Brettanomyces Trois.) This wild yeast from Belgium produces a very
delicate tartness with lovely aromas of tropical fruit like mango, peach,
pineapple and guava.Finally, our brewers produced a third “thread” of
saison soured with Lactobacillus, a common and beneficial microorganism that we encounter every day. It gives yogurt its tang and helps to ferment pickled vegetables such as sauerkraut. In our Sour Grand Saison,
Lactobacillus provides a delightfully tart, tangy and crisp, citrusy-sour
flavor.
ABV: 7.6
IBU:
Great Lakes Brewing Company [BOOTH # 38 ]
CLEVELAND, OHIO | WWW.GREATLAKESBREWING.COM
BREWMASTER(s): Mark Hunger | HEAD BREWER: Luke Purcell
In 1986 when Patrick and Daniel Conway opened their fledgling operation in Cleveland’s Ohio City neighborhood, the odds were stacked against
them. Fortunately, they surrounded themselves with a staff of passionate, knowledgeable people, and from the start committed themselves to
bringing a sophisticated, diverse selection of craft beer to their home state. Two decades, multiple awards, and a whole lot of stories later, Pat
and Dan Conway celebrate over two decades of brewing exceptional beer for their adventurous and discerning customers across 13 states.
• Edmund Fitzgerald Porter
Brewed in memory of the sunken freighter, with rich
roasted barley and bittersweet chocolate-coffee notes.
ABV: 6
Refreshing and unfiltered with a double barrel of tangy
citrus and spicy hop flavors.
IBU: 37
• Dortmunder Gold
A smooth, award-winning (and deceptively unassuming) balance of sweet malt and dry hop flavors.
ABV: 5.8
• Sharpshooter Session Wheat IPA
IBU: 30
ABV: 4.8
IBU: 40
• Lake Erie Monster
Astonishingly full-bodied, with a leviathan load of
American hops.
ABV: 9.1
IBU: 80
Great Waters Brewing CO [BOOTH # 51]
ST. PAUL, MN | GREATWATERSBC.COM
HEAD BREWER: Tony Digatono | BREWERS: Jeff Martin No not that Jeff Martin
Great Waters Brewing Co. has been brewing hand crafted ales since 1997. We are especially proud of our cask selection.
• Shoe Shine Summer
A light refreshing summer ale named in honor of our
old friend Geno.
ABV:
IBU:
• Ka-pow IPA
A new old favorite at the brewpub. An accessible IPA
brewed with Rakau hops.
ABV:
IBU:
• Coconut Brown Trout
Our classic brown ale aged on coconut
ABV:
IBU:
GULL DAM BREWING CO.
[BOOTH # 44]
PLEASE VISIT OUR BOOTH TO SEE WHAT WE’RE POURING TODAY.
Gun Flint Tavern & Brewpub [BOOTH # 63]
GRAND MARAIS, MN | WWW.GUNFLINTTAVERN.COM
HEAD BREWER: Paul Gecas
The Gun Flint Tavern is a restaurant and brewpub on the North Shore of Lake Superior in Grand Marais. We focus on handcrafting beers that
reflect the spirit and culture of the northwoods. We operate on a small five barrel brewhouse that accompanies our eclectic dining area featuring
wonderful views of Lake Superior, a rooftop patio, a great menu, and live music. Come enjoy a beer with us!
• Sawtooth Mountain Pale Ale
Named after the striking range of mountains along the
North Shore of Cook County, our American Pale Ale
embodies the wilderness and the northwoods. Resinous pine flavors pair well with a hike in the Boreal
forest while the balance of malt in this medium bodied beer reflects a nice moment on the lake, together
creating the perfect North Shore beer.
ABV: 5.6
IBU: 50
• Northern Exposure IPA
Northern Exposure is a North Coast IPA, crisp and light
bodied with aggressive dry hopping, yet with a finish
that is deceptively smooth. Low key enough to tip back
during some lawn games, but possessing enough
tenacity to keep you company after a good mountain
bike run at Pincushion.
ABV: 6.9
IBU: 67
• Cascade
River Ale
Crisp and light, with a refreshing citrusy tone, Cascade River Ale
is an ideal beer for any summer day’s outdoor activity. Cascade
has effervescent carbonation and a clean finish, and would be a
good match for a light picnic at the end of the Gunflint Trail or its
namesake of Cascade River State Park.
ABV: 4.9
IBU: 17
• Juniper Porter
Our specialty Brown Porter is a little lighter for the
summer season, silky and soft with an earthy pine
quality from the juniper berries we infused it with.
Toasty chocolate notes are the foundation of this brew
and smooth it out. We recommend trying the Juniper
Porter by a campfire or sipping it before you embark
on a long portage.
ABV: 5.1
IBU: 28
HAMMERHEART BREWING CO.
[BOOTH # 79]
PLEASE VISIT OUR BOOTH TO SEE WHAT WE’RE POURING TODAY.
Indeed Brewing Company [BOOTH # 24]
MINNEAPOLIS, MINNESOTA | WWW.INDEEDBREWING.COM
HEAD BREWER: Josh Bischoff | BREWERS: Adam Theis Dan Stavig Jon Eager
At Indeed Brewing Company, we’re cultivating an artfully eclectic line-up of distinctive flagship beers, well-loved seasonal releases, and
adventurous specialty brews from the heart of Northeast Minneapolis. We’re not just brewing beer, we’re crafting experiences. We are thirsty
creatures, Indeed.
• Wooden
Soul #1: Brett Saison
• Mojito Shenanigans
The first release from our Wooden Soul series of sour, funky, wild,
and barrel-aged beers. This Brett Saison was aged in white wine
barrels. This beer is dry, tart, lightly acidic and well balanced. Expect aromas of tropical fruit, funk and leather.
ABV: 7.3
ABV: 5
IBU: 20
• Wooden Soul #2: Sour Blonde
A Sour Blonde Ale aged in Sauvignon Blanc barrels, sourced from
the Ferrari-Carano vineyards of Northern California. This beer is
complex blend drawn from 16 select oak barrels, and fermented
with four strains of Brettanomyces yeast and two strains of Lactic Acid Bacteria. Hazy and straw-colored, this beer has complex
aromas of bright citrus, melon rind, and barn yard funk. Refreshingly tart, Wooden Soul #2 is light and effervescent, with notes
of sparkling lemonade, granny smith apples, and dry white wine.
ABV: 5.3
Our kettle-soured Derailed Series Mojito Shenanigans is as light
and refreshing as the Cuban cocktail itself, bursting with the flavors of fresh lime and mint. Salud!
IBU: 14
Bright and crisp with an assertive hop bitterness this Pale Lager
showcases the best of German hops both new and old by combining the very noble Hallertau Mittlefruh with the newly released
Mandarina Bavaria.
ABV: 5.4
IBU: 40
Our flagship Day Tripper’s feistier big brother, Double Day Tripper
is a dank, dry-hopped Double Pale Ale with intense tropical citrus
and floral notes.
ABV: 8
This Spiced Honey Ale boasts a kaleidoscopic combination of
Lavender, Sunflower honey, and Dates. Medal-winner at the
Great American Beer Festival in 2011.
ABV: 7.2
IBU: 14
• Dandy Lager
• Double Day Tripper
• L.S.D.
IBU: 90
IBU: 20
• Mexican Cousin
We took our award-winning Mexican Honey Imperial Lager and
aged it in A̱ejo Tequila barrels. Mexican Cousin is bright, crisp,
and bursting with complex aromas of wild honey, cooked agave,
and mandarin citrus, not to mention powerful notes of tequila.
ABV: 8.7
IBU: 17
• Derailed Imperial Whiskey Stout
Imperial stout aged in Colorado whiskey barrels.
ABV: 10.5
IBU: 70
Insight Brewing [BOOTH # 28]
MINNEAPOLIS, MN | INSIGHTBREWING.COM
BREWMASTER(s): Ilan Klages-Mundt | HEAD BREWER: Dan Case
We’ve journeyed near and far on a quest for the world’s best beers. Now we’re back. And boy do we have some stories for you. At Insight
Brewing, We Craft Legends.
• Sunken City
The fruity and light spiciness of this saison blends delicately with the grassy herbal characters of the sauvignon blanc grapes, leading to a wonderfully complex
and exuberant beer.
ABV: 7.8
IBU: 35
• Troll Way
Bitter and balanced. A West Coast style IPA. Brilliant
bouquet of grapefruit and tropical fruit on the nose
with hints of peach and lemon zest.
ABV: 6.8
IBU: 85
• Hell Chicken
A delicately hopped pale ale brewed with Yuzu fruit
from Japan, which has notes of both robust grapefruit
citrus and mandarin oranges.
ABV: 5.5
IBU: 37
• Door County Cherry Saison
Our Sunken City saison infused with Door County Tart
Cherries. The tart sweetness of the Door County Cherries blends perfectly with the light spicy, herbal characters of the beer to create delicious layers of flavor.
ABV: 7.8
• Lambton Dragon
With subtle bready and toffee characters and a finishing earthy hop bitterness, Lambton Dragon is a truly
sessionable beer.
ABV: 4.1
IBU: 29
IBU: 35
Jack Pine Brewery [BOOTH # 7]
BAXTER, MN | WWW.JACKPINEBREWERY.COM
BREWMASTER(s): Patrick Sundberg | BREWERS: Cody Gebhardt
Jack Pine Brewery was founded in 2012 to bring fresh, locally brewed beer to the Brainerd Lakes area. After years of fine-tuning recipes at home,
award-winning homebrewer and National ranked BJCP beer judge Patrick Sundberg decided to bring his passion for good beer to the public.
This small startup brewery is making 100 gallons at a time on College Drive in Baxter. The brewery has a taproom where pints and tasters of the
latest brewery creations can be had. The brewery also sells å_ gallon refillable growlers to-go during taproom hours (check the brewery website
for times). Jack Pine’s beers are available in the taproom and at select tap accounts in the Brainerd Lakes Area.
• Fenceline
Fenceline is a hopped-up American Pale Ale. By
pushing nearly all the hop additions to the end of the
boil and dosing the beer with even more hops in the
fermenter (a technique called “dry hopping” ), this
mild-mannered pale ale (5.4% ABV) is bursting with
hop character. A blend of Chinook and Columbus
hops meld well to provide bright hoppy notes with an
interesting array of citrus in both the flavor and aroma.
ABV:
• Duck Pond
IBU:
Duck Pond is a subtly complex Nut Brown Ale. Various
roasted barley malts lend a wide spectrum to this beer
ranging from lighter notes of bready, toasty, and nutty
to deeper characters such as prune, raisin, chocolate, and coffee. All of these flavors and aromas are
wrapped up in a moderate gravity brown ale (at 4.4%
ABV) with a clean finish that leaves you searching for
another pint.
ABV:
IBU:
• Dead Branch
Dead Branch is an approachable yet satisfying Cream
Ale. This style pre-dates prohibition and was developed by ale breweries in response to the popular
American Pilsner. Traditional ingredients such as
6-row barley, corn, and Saaz hops, impart a smooth
grainy flavor, a fresh aroma of sweet corn, and a subtle
floral spiciness in a full-flavored and well-rounded ale.
(4.6% ABV)
ABV:
• Hornets Nest
IBU:
This American style wheat beer is brewed with locally
harvested honey and fresh lemon zest to produce a
delightfully drinkable summer ale. Honey malt is
added to the grain bill to further accentuate the honey
character while freshly grated lemon zest added in the
boil adds a brightness to balance the soft wheat notes
in this brew. (6.5% ABV)
ABV:
IBU:
• Vengeance!
Dead Branch Cream Ale infused with fresh-cut jalapenos. Bright pepper flavor and aroma with just enough
lingering heat to make you want more. (4.6% ABV)
ABV:
IBU:
• Raspberry Dead Branch
Raspberry-Infused Cream Ale.
and deliciously tart.
Delicately balanced
ABV:
IBU:
Kinney Creek Brewery [BOOTH # 26]
ROCHESTER, MN | WWW.KINNEYCREEKBREWERY.COM
BREWMASTER(s): Donovan Seitz | HEAD BREWER: Donovan Seitz
Kinney Creek Brewery is Rochester’s first brewery since the last one shut it’s doors due to prohibition in the 1930’s. We brew a variety of beers
to entice beer drinkers of all kinds in to our craft beer community.
• Sunny Days
Belgian light ale - With a blend of orange peel, honey,
coriander, and malt, we’ve created a unique brew with
a hint of sweet orange fruit and light hop taste that
leaves the palate with a taste of summer.
ABV: 5.9
American Strong Ale - Our Strong Ale packs the punches and brings the sweat. Balanced by it’s touch of alcohol flavor, it has a caramel candy sweetness that
makes it good enough for dessert!
IBU: 10
• Canoe the Zumbro
West Coast IPA - The Medium hop flavor combined
with it’s citrus and floral tones, makes this beer perfectly refreshing for a day on the river.
ABV: 6.1
• Strong Ale
IBU: 60
ABV: 7.6
IBU: 49
• Vixen
German Red - This sly brew entices all beer lovers to
try her out. With only a single malt, this simple brew
sneaks a hint of caramel on to the palate.
ABV: 4.8
IBU: 32.2
Lagunitas Brewing Co. [BOOTH # 54]
PETALUMA, CA | WWW.LAGUNITAS.COM
BREWMASTER(s): Jeremy Marshall
The Lagunitas Brewing Co. was not so much an act of ordinary founding as it was willed into being by the unspoken desire of supportive beerlovers in Northern California after which they continued to nurture their creation and urged us forward to fulfill the unifying needs of that same
beer-loving diaspora from coast to coast and beyond. It is good to have friends
• IPA
A well-rounded, highly drinkable IPA. A bit of Caramel
Malt barley provides the richness that mellows out the
twang of the hops.
ABV: 6.2
IBU: 51.5
• PILS
Our only Lager, brewed with loads of imported Saaz
hops and a bottom-fermenting yeast strain that leaves
it Light and Crisp and Easy to Slam, yet full of real flavor and all the things you yearn for.
ABV: 6
• Little Sumpin’ Sumpin’
finish on a silky body. A hoppy Pale Wheat Ale that is
great for IPA fans but so smooth that hefewizen fans
dig it too.
ABV: 7.5
• Daytime
Our “Fractional IPA”, Boldly Dosed with a Gloriou$
Fortune of Dry Hops and a Toasty Malt Foundation to
satisfy your every need. But it still lets you stay in the
game to do what needs to be done. Available in select
markets all year long and soon to be released yearround nationwide.
IBU: 35
Way Smooth and Silky with a nice wheatlyesque-ishness”_ A truly unique style featuring a strong hop
IBU: 65
ABV: 4.7
• Sucks
IBU: 54.2
This beer is a ‘cereal medley’ of barley, rye, wheat, and
oats. Full of complexishness from the 4 grains, then
joyously dry-hopped for that big aroma and resinous
flavor.
ABV: 7.9
IBU: 63.21
• CitruSinensis
We took some fresh Sanguinello Blood oranges, juiced
‘em, concentrated that juice (without heat) and threw
it into a wheatier version of our New Dogtown Pale Ale.
The end result? A refreshingly hopped pale-ish ale
with a huge citrus burst!
ABV: 7.9
IBU: tbd
• Little Sumpin’ Extra
The big sister of the Little Sumpin’ Sumpin’ Ale...Lots
of wheat for a curious malt complexity and leaving it
light in color, but huge in flavor and satisfaction.
ABV: 8.7
IBU: 72.51
Lake Monster [BOOTH # 45]
ST PAUL, MN | WWW.LAKEMONSTERBREWING.COM
BREWMASTER(s): Matt Lange
Why Lake Monster ? From Loch Ness to Lake Pepin, lake-dwelling cryptids have fascinated explorers and passers-by for centuries. While skeptics
might consider the existence of Lake Monsters to be exaggerations, misinterpretations or even fabrications, others believe in a world of mysteries
yet to be solved and depths yet to be explored. These intrepid souls think it is worth the effort to venture beneath the surface in search of
something unknown and extraordinary. We feel the same way about beer
• Calhoun Claw Pilsner
Inspired by the classic lagers of Bohemia, our Pilsener
has a crisp body balanced by a quick snap of refreshing bitterness. Brewed with a blend of Czech and
American hops, this beer is full of flavor but still easy
drinking.
ABV:
IBU:
• Empty Rowboat IPA
Brewed for the hop-head in all of us, our India Pale Ale
is made with the finest American malts and a unique
blend of classic and new American hops. It has a firm
bitterness, intense citrus-hop aroma, and enough flavor to knock you overboard.
ABV:
IBU:
Lake of the Woods Brewing Company
[BOOTH # 67]
KENORA, ONTARIO | WWW.LOWBREWCO.COM
HEAD BREWER: Joshua Coburn | BREWERS: Jeff Weibe Jonas Christie
Lake of the Woods Brewing Company is Ontario’s Northern-most Brewery. Committed to excellence, our beers are made with the finest brewing
ingredients using traditional old world style brewing methods (for example we Krausen all our beer..). Our artisan beers and are handcrafted
in small batches with no artificial flavours, additives, or preservatives. We source our ingredients as close to home as possible and buy local
wherever possible.
• Sultana Gold American Blonde Ale
Sultana Gold has notes of sweet malted barley, light
hoppy bitterness with a toasty bread like body wonderful mouth feel with lots of micro carbonation and
creamy white head tops the beer. Our Brewers use a
traditional method of conditioning beer called Krausening “ this process uses a secondary fermentation
that naturally carbonates the beer and cleans up
unwanted byproducts left over from primary fermentation. This makes really, really good all natural beer.
Lake of the Woods beer.
ABV: 5
IBU: 15
LAKEFRONT BREWERY
[BOOTH # 88]
PLEASE VISIT OUR BOOTH TO SEE WHAT WE’RE POURING TODAY.
Lift Bridge Brewery [BOOTH # 48]
STILLWATER, MINNESOTA | HTTP://WWW.LIFTBRIDGEBREWERY.COM
BREWMASTER(s): Matt Hall | BREWERS: Joel Weyenberg Dave Rosen Mike Connelly Jim Pierson
Lift Bridge Brewery is located in Stillwater, the Birthplace of Minnesota, and is a short 25 minute drive east from the Twin Cities. In addition to
weekend tours of the Brewing Facility, we have a welcoming Taproom which you can learn more about here. For tour information, please see
the “events” page for links to RSVP for upcoming tours. Hope to see you here soon! Hours Tuesday-Thursday 5-10PM Friday-Saturday 12-10PM
Sunday 12-6PM Closed Monday
• Farm Girl Saison
Perfectly balanced and moderately sweet with light citrus notes and a distinct spiciness from choice Belgian
yeasts, Farm Girl is a refreshing beer with universal
appeal. Enjoy it after a long day on the farm, or anytime the mood strikes you” whether you’re on the
water, in the sun or hiding from the winter’s chill. Pairs
well with most foods, including spicy dishes and Thai.
ABV: 5.8
• Hop Dish IPA
IBU: 19
This dramatic deep golden American IPA is the perfect dish for hopheads. Featuring copious amounts
of seven different varieties of hops with citrus, pine
and tropical fruit notes, and backed up with premium Maris Otter and Crystal malts, Hop Dish IPA is
a versatile uniquely Midwestern beer that should be
celebrated anytime it’s on the menu. Pairs well with
pork belly, pork shoulder, fried fish, apricots and soft
ripened cheese.
ABV: 7.5
IBU: 75
ABV: 4.5
• Getaway Pils
This nod to our European brewer forefathers uses
golden malts, noble Saaz hops, and lager yeast to create a refreshing pilsner with assertive hop character.
Getaway Pilsner recalls simpler times and is highly
drinkable and always refreshing.
ABV: 5.2
• Citra Kellerbier
to a refreshing summer treat. A natural haze welcomes you to quaff the citurs hop nose and then dive
into the straw malt character, finishing ultra clean and
crisp thanks to the lager yeast.
IBU:
Building on tradition, we have used the lemony Citra
hops to elevate the classice Germanic style Kellerbier
IBU: 35
• Lift Bridge Root Beer
Our handcrafted root beer is made from only natural
ingredients and spices, sweetened with pure cane
sugar.Naturally gluten-free.
ABV:
IBU:
ABV:
IBU:
• Surprise Firkin
Stop by to find out.
Lionheart Cider [BOOTH # 50]
MINNEAPOLIS, MN | WWW.LIONHEARTCIDER.COM
Lionheart is a surprisingly sessionable cider that doesn’t compromise on depth or complexity, differentiating itself from many of today’s large
national brands. It is the balanced drink for any occasion.
• Lionheart Hard Apple Cider
Lionheart is an English style, American Hard Cider. Its
sweet, powerful, apple-blossom nose and dry finish
are complemented by a light refreshing body and complexity that stands up to the best of English imports.
Lionheart is a delicious and refreshing cider for new
and experienced palates alike.
ABV: 6
IBU:
Loon Juice Hard Cider [BOOTH # 59]
SPRING VALLEY, MN | WWW.LOONJUICECIDER.COM
BREWMASTER(s): Justin Osborne
With it’s focus on Minnesota tradition, Loon Juice is made by Four Daughters Vineyard & Winery in Spring Valley, Minnesota and uses 100%
Honeycrisp apples.
• Loon Juice Hard Cider
Loon Juice is created by adding unfermented natural
Honeycrisp apple juice to a finished dry cider also created from Honeycrisp apples.
ABV: 6
IBU:
• Loon Juice Firkin
A surprise variation of Loon Juice served from a cask.
ABV: 6
IBU:
LTD Brewing Co. [BOOTH # 18]
HOPKINS, MINNESOTA | WWW.LTDBREWING.COM
BREWMASTER(s): Blake Verdon | HEAD BREWER: Jeremy Hale | BREWERS: Zak Granata Steve Larsen Blake Verdon
Two long time friends focused on providing constant innovation and imagination to the craft beer enthusiast. Having a small, flexible system
allows us to challenge the taste-buds of people who dream for a great beer. Always changing taps and not bound by a style of beer, ingredients
or a predetermined idea of what a beer drinker would expect. Our motto - Limited Batches, Unlimited Possibilities.
• Aurora Australis
True to it’s name, this beer focuses on outstanding ingredients from the southern hemisphere. Rakau hops
from New Zealand and Galaxy hops from Australia
bring this Double IPA to life. Citrus with a dominance
of passion fruit and pine, this summer hoppy brew is
sure to delight.
ABV: 8.8
• Raspberry Summer Solstice
True to our Hopkins, MN roots, this American Blonde
Wheat is packed full of raspberries. Light, sweet and
refreshing. Perfect for a hot summer day!
ABV: 5
IBU: 19
IBU: 95
• Nightmare C & V
• Star Gazer
Fan of citrus, East Coast style IPA’s? This brew features Golden Promise as the main malt complemented by an a array of citrus hops - Citra, Amarillo, Galaxy,
Simcoe, and Mosaic make this one flavorful IPA!
ABV: 6.9
IBU: 72
Using the same great base beer of Nightmare (our
house stout), this beer goes two steps further by adding Cocoa Nibs from Ecuador and vanilla beans from
Madagascar in the secondary serving tank. The end
result provides the perfect mix of bitter chocolate and
a sweet vanilla finish.
ABV: 7.5
IBU: 30
• Rootbeer
Our house made root beer and oldest brewery recipe,
sweet and creamy. Non-alcoholic and always on draft,
perfect for someone who appreciates great root beer!
ABV: N/A
IBU: N/A
Lucid Brewing [BOOTH # 62]
MINNETONKA, MINNESOTA | WWW.LUCIDBREWING.COM
HEAD BREWER: Brian Schiebe | BREWERS: Dennis Gertgen
Do. Or do not. There is no try.
• AIR
“Judge me by my size, do you?” - Yoda[Blonde Ale Citra hopped]
ABV: 4.5
IBU: 15
• DYNO
“Sir, the possibility of successfully navigating an asteroid field is approximately 3,720 to 1.” - C3PO[American
Pale Ale - Cascade hopped]
ABV: 5.2
• SILO
“Traveling through hyperspace ain’t like dusting crops,
farm boy.” -Han Solo[Belgian Saison]
ABV: 5.5
IBU: 30
• FOTO
“The force is strong with this one.” - Vader [West Coast
Inspired IPA - Cascade, Centennial, Chinook hopped]
ABV: 6.5
IBU: 65
• DECIBEL
“Once you start down the dark path, forever will it
dominate your destiny.” - Yoda[Black IIPA - Simcoe,
Cascade, Chinook]
IBU: 35
ABV: 8.5
IBU: 75
• GOSLAR
“Uh, we had a slight weapons malfunction, but uh...
everything’s perfectly all right now. We’re fine. We’re
all fine here now, thank you. How are you?” - Han
Solo[GOSE - Sea Salt, Coriander, Lacto]
ABV: 5
IBU: 15
• Berry AIR
“Why, you stuck up, half-witted, scruffy-looking Nerf
herder. “ Princess Leia[Blonde Ale - Raspberry Infusion]
ABV: 4.5
IBU: 15
Lupine Brewing Company [BOOTH # 52]
DELANO, MN | LUPINEBREWING.COM
BREWMASTER(s): Grant Aldrich
The Delano location has a 20 bbl system in a brick building that is over 115 years old. The tap room has the original tin ceilings, floor, the bar top
and tables are made from the reclaimed trusses from the brew house floor which is now concrete. We are located on the Crow River in the town
that the oldest 4th of July in Minnesota is held and the 9th largest in the nation. Great town and now Great beer.
• Murder of Cranberries
Oatmeal Cranberry Stout - Our Stout can be enjoyed by
many more than just dark beer drinkers. Subtle coffee
notes balance nicely with the cranberries, which give
it a slightly tart finish. The deep, rich flavors, body front
to back, and smooth tastes linger making you want
more. The coffee and chocolate roasted malts give
this beer its rich color and never-ending flavors.
ABV: 5.8
IBU: 32
• Rout Brown Ale
This beer is rich in flavor and full-bodied from start to
finish but still easy drinking, not too sweet, and slightly
hopped, with a clean, refreshing finish. The caramel
toasted malts give this beer its rich color, smooth flavors, and old world ale feel. If you like darker beers,
you’ll fall in love with our Brown Ale. Note: A “rout” is a
pack of wolves in movement.
ABV: 6.3
IBU: 31
• Convocation Teal Ale
We really wanted to pay homage to the American Spirit
with this American Amber Ale. We infused it with a
special blend of black tea that is a representation of
what our fore fathers enjoyed while they were boycotting the British taxation. The tea introduces refreshing notes of strawberry, maple, and citrus. Celebrating our Nation’s “melting pot” origins, malt from 5
separate countries was used to develop this beer’s
unique character. This beer will delight your palate
while being enjoyed on a warm summer night out on
your porch.
ABV: 6.7
IBU: 25
LynLake Brewery [BOOTH # 53]
MINNEAPOLIS, MN | LYNLAKEBREWERY.COM
HEAD BREWER: Joel Carlson | BREWERS: Justin Skyberg Lee Ankrum
A brewery taproom located in the LynLake neighborhood of Uptown Minneapolis. We hustle about our 10-barrel brewery, taking no shortcuts to
present you with the highest quality draft beer and proper cask-conditioned ales. The historic theater-turned-taproom offers tasters & pints in
house with growlers and 750s to go.
• PonyBoy: Gold Ale
Light, crisp, clean. Pilsner malt for a bready, grainy
depth of character. Balanced with a hint of noble
hops.
ABV: 4.4
Medium bodied w/ aromas and flavors of toasty malt
loaded with a blend of Falconer’s Flight hops that deliver tropical undertones, citrus peel, and dank resin.
IBU: 15
• Whittier: Witbier
A pale, citrusy, refreshing wheat-based ale. Prominent
soda n spice yeast character accented with bitter orange peel & coriander. Tart, unfiltered and hazy. A
LynLake nod to our Whittier Neighborhood friends.
ABV: 5
• Windburn: Red IPA
IBU: 18
ABV: 6.9
IBU: 69
• Hef’n A: Hefeweizen with Mango
A pale, fruity, refreshing wheat-based ale. Prominent
banana-pear-clove yeast character that’s been loitering with Mango fruit. Lightly hopped, balanced by soft
bready wheat & Pilsner malts. Unfiltered
ABV: 5.2
• Rubbish: Oat Amber
Scotch/American Amber hybrid. Roasty, toasty malt
flavor with layers of rich toffee & caramel complexity.
Aromas of dried fruit. Deceptively smooth.
ABV: 5.8
IBU: 25
IBU: 15
• Sideburns: Milk Stout - Nitro
Oatmeal Raisin Milk Stout. Velvety Nitrogen pour. How
about you sideburns, you want some of this milk?
ABV: 6.2
IBU: 33
Mankato Brewery [BOOTH # 57]
NORTH MANKATO, MN | MANKATOBREWERY.COM
HEAD BREWER: Jacob Hamilton | BREWERS: Alex Meyer
Founded in 2010, Mankato Brewery is proud to revive the brewing tradition in the Key City. Mankato Brewery is the first production brewery in the
community since 1967. Focused on creating authentic beers that reflect the heritage of the region and its people, the crew at Mankato Brewery
invites you to try our beer and to Experience Local Flavor.
• Kato Lager
A Munich-Style Helles Lager brewed in the German
tradition as a nod to the classic that was once brewed
in our Key City.
ABV: 5
IBU: 18
Duly Noted APA is a hop forward American Pale Ale
that uses a generous amount of west coast style hops
bringing distinct tropical, floral, lemon and grapefruit
characteristics.
ABV: 5.4
• Organ Grinder Amber Ale
Based on a Vienna Lager; OG is a biscuit malt focused
beer with a firm floral hop flavor.
ABV: 5.6
• Duly Noted
IBU: 30
• Ceres Summer Ale
A light American wheat beer brewed for summer made
with sweet orange peel for a refreshing finish.
ABV: 4.5
• Haymaker IPA
Haymaker IPA is a high bitterness, dry-hopped IPA balanced by a flavorful malt base.
ABV: 6.8
IBU: 92
IBU: 40
IBU: 24
• Mango Pineapple Haymaker
Our Haymaker IPA infused with pineapple, mango, and
awesomeness!
ABV: 6.8
IBU: 92
MKE Brewing Co [BOOTH # 65]
MILWAUKEE, WI | WWW.MKEBREWING.COM
BREWMASTER(s): Robert Morton | HEAD BREWER: Kurt Mayes | BREWERS: Brian Blazel Andy Kochan Sean Benson
MKE Brewing Co. started as a brewpub, the Milwaukee Ale House, 1997 founded Jim McCabe who took his love for home brewing and his
engineering background to design a functional and robust 15 bbl brewpub. In 2007, MKE opened their 2nd St Brewery, a 50 bbl brewing and
packaging facility. A WDNR Green Tier Certified brewery, MKE Brewing Co. prides themselves on flexible and energy saving efforts to reduce
their carbon footprint. MKE Brewing Co. is committed to creating innovative, well-balanced, approachable beers that appeal to the craft beer
aficionado and new craft beer drinker alike. MKE Brewing is currently distributed in Wisconsin, Illinois, Minnesota and North Dakota.
• Hop Freak Double IPA
Citrus and grapefruit notes from Amarillo, Centennial
and Cascade hops are complimented sweet floral aromas from infusing Rishi’s Organic Jasmine Tea blend.
Born big and bitter a sizable malt bill adds balance
to this beast.
ABV: 8.7
IBU: 80
• O-Gii Imperial Wit
(pr. OH-JEE) An Asian inspired wit beer, this monster is
given an extra kick from fresh cut ginger and then infused with Rishi’s Organic Green Tea blend. The name
is a nod to original gravity, which defines the potential
alcohol content prior to fermentation. Enjoy this fusion of balance and aggression.
ABV: 9.2
IBU: 24
• Outboard Cream Ale
Light in color and body, this simple recipe of malted
barley and corn grits is the American answer to the
classic German lager. A very slight hop presence balances out this extremely refreshing beer.
ABV: 5
IBU: 13.8
• Hop Happy IPA
Citrusy hop aromas abound up front from the blend of
4 different American hops. Balanced by a solid malt
backbone, including oats for a heavier mouthfeel, this
year round IPA is sure to satisfy.
ABV: 0.1
IBU: 70
• Increase Wheat Gooseberry Berliner Weisse
This seasonal is our first sour style beer. A light and
lively Berliner Weisse brewed with gooseberries for a
refreshing dry and slightly tart finish. The perfect compliment to a hot summer day.
ABV: 3.1
IBU: 5
• Louie’s Demise Amber Ale
The beer that started it all for MKE Brewing Co. A
malty and biscuity flavored amber. Extremely well balanced with a clean finish.
ABV: 5.5
IBU: 24
• Litta Bitta Session IPA
Lemon and citrus aromas abound up front for this sessional IPA. Brewed with fresh lemongrass, bright full
flavors finish in a balance of wheat, lemon and grapefruit that beckons you back for more.
ABV: 4.8
IBU: 50
Northbound Smokehouse & Brewpub
[BOOTH # 4]
MINNEAPOLIS, MN | WWW.NORTHBOUNDBREWPUB.COM/
BREWMASTER(s): Jamie Robinson | HEAD BREWER: Joel Scott | BREWERS: Bryan Campbell Patrick Carufel
We are a full-service restaurant with an on-site craft brewery. We opened in 2012 with the hopes of being a cozy neighborhood bar. The people
have responded! We won the City Pages Best Brewpub award in 2013, after only being open for 5 months. We also won the City Pages Best
Neighborhood Bar- Minneapolis in 2014. We smoke virtually everything on our menu, from turkey, beef, pork to cheese and eggs! Our beer has
received great acclaim for being edgy, full-flavored and overall well executed. If you haven’t visited us yet, it’s probably time you give us a try! .
• Big Jim
Hop forward American IPA with a rich malt backbone.
Hopped with CTZ, Cascade, and Mt. Hood.
ABV: 7.2
Our clover honey American Wheat Ale infused with
fresh Honey Dew melon.
IBU: 92
• Pride Red
ABV: 5.5
IBU: 25
Light and crisp Belgian Saison with spice, fruity, clove,
black pepper, and earthy tones.
ABV: 5.5
• Citrus Big Jim
Our classic Big Jim IPA infused with seasonal citrus
zest.
ABV: 7.2
IBU: 25
• Sandbar Saison
Light body, crisp, malty American Amber Ale.
ABV: 6.3
• Honey Dew Honey Wheat
IBU: 92
IBU: 22
• Line Drive
Full body Oat IPA hopped with El Dorado, Simcoe, and
Willamette.
ABV: 7
IBU: 75
NORTHGATE BREWING [BOOTH # 58]
PLEASE VISIT OUR BOOTH TO SEE WHAT WE’RE POURING TODAY.
Odell Brewing Co. [BOOTH # 46]
FORT COLLINS, CO | ODELLBREWING.COM
BREWMASTER(s): Doug Odell | HEAD BREWER: Brendan McGivney | BREWERS:
Corland Egertson
Founded in 1989, Odell Brewing was started by Doug Odell, his wife Wynne and his sister Corkie. Almost a quarter century later, the culture
of family and collaboration still thrives, fostering a brewery full of beer-centric people. It is a passion for beer that inspires Odell Brewing to
create quality, hand-crafted, innovative brews. As a regional craft brewery, Odell Brewing is committed to serving the communities in which they
distribute by sourcing local raw materials, and through their charitable giving programs. The brewery’s tap room is open everyday and offers
limited release pilot brews, live music on Wednesday, and daily tours.
• Odell IPA
Odell IPA We took the traditional IPA, a style originally
shipped from England to India in the 1700’s, and
made it bolder and more flavorful - American Style.
We’ve added new varieties of highly aromatic American hops, like Amarillo, Simcoe, and Horizon to create
a distinctive bitterness profile and an incredible hop
character. Whole flower hops used in the hop back
give way to a remarkable fresh citrus aroma. The sensory experience is completed with a final dry hopping.
ABV: 7
• St Lupulin
IBU: 60
A mystical legend echoes in our brewhouse - that of St
Lupulin the archetypal hophead. He devoted endless
summers to endless rows of hops, tending to the flow-
ers and the beloved resin within-lupulin. Extraordinary
oils in this yellow resin provide this dry-hopped extra
pale ale with an undeniable pleasing floral aroma and
clean, crisp finish. One sip of the seasonal summer
ale and you too, will believe.
ABV: 6.5
IBU: 46
• Loose Leaf
You know those epic days that start with an idea, turn
into a dare and end with a great story to tell? This is
the beer for those days. Crisp and refreshing like any
respectable session ale, but a bit more hop-forward
and flavorful than some. Perfect for going with the
flow.
ABV: 4.5
IBU: 20
• Brombeere Blackberry Gose
We love blackberries as much as the next bear. Se we
wondered: what if we used the sweetness of those
berries to complement the saltiness of a German-style
sour wheat beer? Our blackberry goes (GOSE-uh) is a
balance of tangy and sweet, and as crisp and lively as
some of our favorite late summer evenings.
ABV: 4.8
IBU:
• Tree Shaker Imperial Peach IPA
Tree Shaker Imperial Peach IPA has roots right here
in Colorado. We balanced familiar citrusy hop notes
with the subtle sweetness of local peaches. You might
say we gave both the tree and the style a playful little
shake.
ABV: 8
IBU: 48
Olvalde Farm and Brewing Company
ROLLINGSTONE, MN | WWW.OLVALDE.COM
BREWERS: Joe Pond
A one-man brewery on a family farm in Rollingstone, Minnesota.
• Brynhildr’s Gift
Brewed with juniper berries and rye, caramelized by
scorching in the kettle. Lightly hopped, unfiltered,
and fermented in the bottle.
ABV: 7.5
IBU: not many
• Bee Balm Bitter
A strong and bitter ale brewed with our own two year
old aged hops, with fresh picked bee balm and anise
hyssop added to the cask.
ABV:
IBU: bitter
[BOOTH # 68]
Paradox Beer Company [BOOTH # 78]
DIVIDE, COLORADO | WWW.PARADOXBEERCOMPANY.COM
Meet Paradox Beer Company, where modern brewing processes collide headlong into ancient beer. Every beer that Paradox Beer Company
produces is barrel-aged and bottle-conditioned. In 2012, Jeff, Brian and David, equipped with over 30 years of combined professional brewing
experience, founded Paradox Beer Company. Paradox Beer Company produces original and rare beers which honor the uncertainty of nature
bound with rigorous quality testing, providing one- of-a-kind flavors that could only be produced by Paradox.
• Skully #4 A.K.A. The Ladies Man
grapefruit characteristics to this special sour beer.
Brewed with Chardonnay grape juice and aged in
rare Cognac barrels, this hybrid ale pays tribute to
the renowned spirit of the French vineyard. Balanced
aromas of grape skin and clover are followed by oaky
vanilla and a melange of fruity esters hinting at pear,
white peach, and apricot. The velvety mouthfeel reveals warm honey and light floral
ABV: 10
• Skully #17 Dry Hopped Sour
IBU:
This medium-bodied sour mash amber ale weighs in
at 103 ibu’s, unusual for a sour beer. This sour ale
is fragrant with Falconer’s Flight hops, a proprietary
blend of Citra, Simcoe, Sorachi Ace and experimental
hops, which add distinct tropical, floral, lemon, and
ABV: 8.5
IBU:
• Skully #22 Sour Elderberry Ale
To rise to the challenge of the dark and mysterious
elderberry, we’ve paired it with an array of dark roast
malts, then given the partners plenty of time to mingle
and marry inside red wine barrels. The resulting sour
ale combines a serious side, that lives to be evaluated, dissected, and discussed; with a playful side
that only wants to roll in the Elderberry bushes and
forget about the world.
ABV: 8.5
IBU:
Pryes Brewing Company [BOOTH # 2]
MINNEAPOLIS, MN | WWW.PRYESBREWING.COM
HEAD BREWER: Jeremy Pryes
Balanced, stand alone beers. Each style grounded in it’s history, but inspired through an exploration of brewing techniques and ingredients.
Founded by Jeremy Pryes (pronounced Prize), a meticulous home brewer with a passion for the handcrafted, Pryes Brewing represents the
character and quality that goes into creating truly unique beers.In its 7 months of sales, Pryes Brewing won “2014 Harvest Beer Festival’s
People’s’ Choice Best Beer Award” for “Miraculum,” has been featured in multiple publications such as the Growler, City Pages, MN Beer
Activists, and MSP Magazine, as well as grown to over 40 accounts in the Twin Cities.
• Miraculum
Dry hopped with over 50 lbs of hops, this hoppy citrusy
American IPA finishes with light malt notes and sweet
undertones, cutting the bitterness to round out the
palate. This beer finishes very clean, making it great
IPA to pair with food.
ABV: 6.4
IBU: 75
• Miraculum Firkin
Cask conditioned with Dark Cherries and lemon zest,
finished with wine yeast, and finally dry hopped with
Medusa hops, this version of Miraculum is truly something to experience first hand. A fresh hop aroma leads
to prominent minor tasting notes as the wine yeast
creates an exceptionally dry finish.
ABV: 6.4
• Hop Rocket Miraculum
Infused as it’s poured, this version of Miraculum will
be pushed through a randall of fresh lemon, orange
peel and Citra hops. This technique creates an incredibly fresh tasting beer, intensifying the hops while
bringing out the bright citrus notes of the beer.
ABV: 6.4
IBU: 75
IBU: 75
Red Wing Brewery [BOOTH # 15]
RED WING, MN | REDWINGBREWING.COM
BREWMASTER(s): William Norman | BREWERS: Scott Kolby
We are the first brewery in Red Wing to open its doors since 1951, and are proud to carry on the tradition of small-batch brewing in our city. The
Red Wing Brewery features historical beers from Red Wing’s past, additional beer styles that are favorites among craft beer lovers, and our own
root beer. We also serve a menu of handmade pizzas, calzones and appetizers.
• Red Wing Premium
In 1948, a group of investors purchased the old Remmler Brewery and re-opened the property as the Goodhue County Brewing Company. Under Brewmaster Joe
Mickus, the new brewery launched Red Wing Premium
Beer, which was not only sold in bottles, but was also
Red Wing’s only beer to be sold in cone top cans. Red
Wing Premium was a lighter and crisper beer that reflected the changing American pallet of the post-Prohibition era. Our version of Red Wing Premium is a nod
to the original style and is still made with Midwestern
malt for a truly local brew that continues to be “Goodhue County’s Pride.”
ABV: 4.7
• Remmler’s Royal Brew (oaked)
IBU: 17
In 1861, William Heising began a brewery and saloon
at the old “Minnesota House,” which stood on the
northwest corner of Fifth and Bush Streets in Red
Wing. His successor, a German named Adolf Remmler, led the brewery to become one of the two prominent beer manufacturers in Red Wing until Prohibition.
We proudly re-introduce the original oak-aged 1896
recipe of the brewery’s flagship brand “ Remmler’s
Royal Brew. Back in the day, this beer was greatly enjoyed by those who thirsted for something strong and
flavorful, and we believe that it is time, once again,
for Remmler’s Royal Brew to take its place as a Red
Wing favorite.
ABV: 6.3
• Stoneware Stout (coffee)
IBU: 32
Collectors know that the handmade stoneware pottery
produced in Red Wing for generations is of the highest quality, which is how it has become so well-known
across America. Each salt-glazed and kiln-fired piece
had to meet strict standards before it was stamped
with the famous Red Wing logo. Red Wing Brewery
produces its beers with that same attention to excel-
lence that can only come from true hand-craftsmanship. This festival version of Stoneware Stout brings
together roasted barley, chocolate malt, oatmeal and
hops, and is aged on our own Red Wing Blend of coffee. The result is a richly-dark and creamy ale worthy
of being marked with our Red Wing logo.
ABV: 4.9
IBU: 29
• Good Old Zimmie’s Root Beer
Some of you may remember root beer as it was meant
to be “ the soda fountain kind with that little kick
to it. Good Old Zimmie’s Root Beer is made in this
way, using a traditional recipe with a touch of locallyproduced real maple syrup. Zimmie’s doesn’t contain
high fructose corn syrup, which is the major sweetener
in most soda products today. Just simple ingredients
for a good old-fashioned flavor.
ABV: NA
IBU: NA
Rock Bottom Brewery Minneapolis
[BOOTH # 56]
MINNEAPOLIS, MN | WWW.ROCKBOTTOM.COM
BREWMASTER(s): Larry Skellenger
Located on the corner of 9th & Hennepin in downtown Minneapolis in the heart of the Theatre District, Rock Bottom Brewery, the Original
Minneapolis Brewpub, is the perfect place for you to get great Craft Beer and great food any time of the year. With four standard taps and eight
rotating seasonal beers, formulated and brewed on site by Head Brewer Larry Skellenger, Rock Bottom Brewery has a Craft Beer to fit anyone’s
palate. Our multifaceted facility features four distinctly different areas of entertainment. Banquet facilities also available.
• Evergreen Red IPA
Made with Blue Spruce tips from Head Brewer Larry’s
farm this Red IPA has a piney, floral taste with a hint
of spruce on the nose. A unique beer designed from
18th and 19th century recipes.
ABV: 6.5
A summer wheat ale, brewed with Hibiscus flowers
for a slightly tart citrus flavor. Bright pink and slightly
cloudy it is the perfect refreshing beer for a summer
afternoon on the patio.
IBU: 60
ABV: 5
• Glory Days Sour Summer Ale
This tart refreshing lighter ale was created when the
brewhouse kettle went down and wort needed to be
saved. Soured for 4 days then boiled and fermented
it has a distinct lemon citrus flavor, think lemonade
as beer.
ABV: 6.4
• Hibiscus Ale
IBU: 27
IBU: 20
• Blue Rocker IPA
Inspired by Chesney’s Blue Rocking Chair song, this
session IPA is designed to sit on the patio, deck,
beach, wherever and just have a few through the day.
It may be low on ABV, but still packs a hop charactor
for any hophead out there.
ABV: 5
IBU: 52
RUSH RIVER BREWING CO.
[BOOTH # 35]
PLEASE VISIT OUR BOOTH TO SEE WHAT WE’RE POURING TODAY.
Sidhe Brewing Company [BOOTH # 55]
ST PAUL, MN | WWW.SIDHEBREWING.COM
HEAD BREWER: Kathleen Culhane
Sidhe Brewing Company has a philosophy that all beer drinkers are potential craft beer enthusiasts. Everyone who enjoys a good cold beer is
capable of stretching their palate to try something a little more daring. Where Sidhe is different from other craft brewers is that we are making
this our core mission, instead of just having one or two beers targeted for the newer craft beer fan. Most of our beers are approachable session
beers, arranged in a spectrum from easiest to most challenging.
• Bast Kissed Cream Ale
This beer is a somewhat standard cream ale style with
a complex malt bill and very low bittering hops to allow
the flavors of the grain to come out. There is a light
biscuity note to the beer, without underlying bitterness. Light in color, moderate in gravity/alcohol. Best
served cold as an ideal summer beer or year round
for a refreshing treat. This beer pairs well with spicier
cuisines.
ABV: 5.6
IBU: 16.4
• Greenman’s Harvest Nut Brown
Ale
One of the first things to notice about this beer is how
the complex dark malts meld with an equally intricate
hop bill, with neither dominating. Also noteworthy is
how the flavors can change if the beer is allowed to
warm slightly. Rich and nutty, a very solid beer to go
with a hearty main course.
ABV: 5.3
IBU: 34.2
• Barking Cat Belgian Golden Strong Ale
A full meal in a glass, Barking Cat is our biggest beer.
It has the most challenging flavor of any we make,
while still being extremely palatable. The use of a
Belgian yeast strain delivers a pronounced banana/
clove aroma and flavor. The use of candi-sugar and
honey adds even more taste-complexity to this beautifully golden-colored beer. It could be savored as the
dessert after a fine meal.
ABV: 9.9
IBU: 28.3
• Hopped Up McGonigal
A very light IPA, and we mean it (note the IBU’s). Technically it is an India Pale Ale, but the hop bitterness
is so well balanced by the malt sweetness you won’t
be beaten up by the hops. It has a pronounced citrus
aroma, lovely amber color and a finish that doesn’t
leave your palate hop-bruised.
ABV: 8.3
IBU: 84.6
Sisyphus Brewing [BOOTH # 76]
MINNEAPOLIS, MINNESOTA | WWW.SISYPHUSBREWING.COM
BREWMASTER(s): Samuel Harriman | BREWERS: Ben Steingold Isaac Rysdahl
Sisyphus Brewing is named after a Greek myth. Sisyphus was condemned to push a rock up a hill for all eternity, whenever it reaches the top, he
has no choice but to go back and start all over again. But what does that have to do with craft beer? Our system is so small, if we ever stopped
brewing, we would run out of beer. So we have no choice but to keep throwing ourselves at the boulder of existence day in and day out. Except,
unlike Sisyphus, we do it with tasty beers in hand. And if you think you are clever comparing our name to an STD, sorry, you aren’t. But we think
it’s cute you thought you were an original.
• Brett IPA
100% Brett fermented IPA, using all Amarillo hops.
ABV: 6.2
IBU: 0.1
• Citra Hop
Our session IPA brewed with all late addition Citra
Hops
ABV: 0
IBU: 34
• West Coast IPA
Our take on the classic, hoppy, West Coast affair. Features Simcoe, Amarillo, Cascade, and Columbus hops.
ABV: 0.1
IBU: 100
• BA Wild Brown
A spontaneously fermented version of our Imperial
brown ale, aged 10 months in Panther Distillery Whiskey Barrels. Aromas of tart grapefruit, that fade into
rich flavors of vanilla and oak, with a touch of smokiness.
ABV: 0.1
IBU: 67
• Double Rye
Brewed with two kinds of rye. Spicy rye flavors combine with caramel undertones.
ABV: 0.1
IBU: 87
SLEEPING GIANT BREWING CO.
[BOOTH # 71]
PLEASE VISIT OUR BOOTH TO SEE WHAT WE’RE POURING TODAY.
Sociable Cider Werks [BOOTH # 60 ]
MINNEAPOLIS, MN | WWW.SOCIABLECIDER.COM
BREWMASTER(s): Jim Watkins | HEAD BREWER: John Kirkman
MSP’s only cider house brews with fresh Midwest apples, hops, grains, fruits and spices to offer a Decidedly Different and Delightfully Sociable
take on cider
• Freewheeler Dry Apple
Honey crisp, Haralson, and Sweetango apples sourced
from Lake City, MN blended with cane sorghum and a
touch of willamette hops to offer body and structure.
A touch of fresh juice is added back after fermentation
to bring the apple forward on this dry, tart, effervescent, champagne-like flagship.
ABV: 5.8
IBU:
• Hop-A-Wheelie Hopped Apple
The same midwestern blend of apples that makes up
the backbone of our Freewheeler Dry is fermented
down to zero plato and then dry-hopped with a half
pound per barrel of chinook and cascade hops for a
dank, tart grapefruit bomb of flavor.
ABV: 6.2
IBU:
• Road Rash Shandy Apple
It has been described by one of our regulars as a
“shandy that doesn’t suck.” Road rash uses our
trademark midwestern apple blend, but diverges from
the norm when we sweeten with freshly squeezed and
zested lemons.
ABV:
•
IBU: 5.9
Spoke Wrench Stout Apple-Bourbon Barrel Aged
Spoke Wrench is the snakebite of cider world. We
start with a midwestern apple blend and then brew
in all of the grains you’d expect in a stout wort. The
result is light in body and crisp, but with that roasty
chocolatey goodness of a stout. This tongue twister of
flavors is then aged 3 months in old High West bourbon barrels
ABV: 6.9
IBU:
• Habenero Cucumber Freewheeler
A firkin of Freewheeler infused with freshly sliced habanero peppers and cucumbers. The cucumber cools
as the habanero scratches its way across your palette
ABV: 6.2
IBU:
SOUTH SHORE BREWERY [BOOTH # 70]
ASHLAND, WI | WW.SOUTHSHOREBREWERY.COM
BREWMASTER(s): Justin Bohn | HEAD BREWER: Joe Belanger
Established May 1995. The South Shore Brewery became this states seventh Microbrewery and first in northern Wisconsin. The South Shore
Brewery is a leader, not only regionally, but nationally with its dedication to sustainability. As evidence, since January 2009, all the beer we
produce uses base malt we grow in the Chequamegon Bay region of Northern Wisconsin. A founding brewery member of the Midwest Hops &
Barley cooperative is providing the same approach to our hop usage.The South Shore is a proud and active member in the Wisconsin Brewers
Guild.The brewery is dedicated to producing flavorful innovative products that uses the best of traditional techniques and taps the resources of
originality from its professional staff.
• NUT BROWN ALE
5.5 % BY VOL 17.4 BU’s Don’t be intimidated by the
rich walnut color. This beer is really not heavy at all.
It is very smooth with no bitterness, and has a real
warming, nut-like flavor and aroma. Brewed to match a
traditional English mild, it has carbonation levels that
are more American. Our “flagship” brew, it’s a very social drink and goes great with all types of food.
ABV: 5.5
• NORTHERN LIGHTS ALE
IBU: 17.4
The South Shore Brewery continues it’s dedication to
innovative and progressive beer styles. As a cream ale
it combines the features of a lager ( crisp and smooth)
with the best of an ale (fruity and complex) into one
beer. We’ve also added 5 % oatmeal and 16% white
wheat for a round, smooth flavor and mouthfeel. There
is a very slight hop presence. Additionally, we’ve introduced a blend of herbs into the finished product which
enlivens your senses with a unique refreshing taste.
ABV: 4.3
• AMERICAN PALE ALE
IBU: 10.8
There are two things that distinguishes this pale ale
from our standard pale. First is the color. We’ve made
some minor deletions in some dark caramel malt
and the most obvious is that we poured the hops to
it. Much like our India Pale Ale as bitterness goes,
however this beer features Northwest American bittering and aroma hops, Pallisades and Simcoe. (The IPA
featured English style hops). Not for the faint of heart.
A bold assertive brew with distinguishing citrus smells
and flavors from the hops. Yet the malty sweetness is
there enough to provide flavor stability.
ABV: 6.3
IBU: 55
• BAVARIAN WHEAT
Pronounce the “w” like a “v” in Wiezen. This style is of
German origin and uses a pure yeast strain developed
in that region as well. It is also characterized by the
amount of wheat malt in the recipe. Our interpretation uses 60%. The yeast imparts very unique flavors
and aromas. The flavors have been described as fruity,
clove and nutmeg-like and the aromas are somewhat
banana or bubble-gum. We believe you’re going to love
the “lightness” in color and flavor.
ABV: 5.5
IBU: 9.3
• TBD
ABV:
IBU:
STEEL TOE BREWING [BOOTH # 69]
ST LOUIS PARK, MINNESOTA | WWW.STEELTOEBREWING.COM
HEAD BREWER: Jason Schoneman
Here at STB we believe in working our ass off for what we believe in, following our passion, giving back to and working with the community that
supports us, being conscious of the world around us, producing the best quality product we can and kicking back with great beer at the end of
the day. We are a small MN craft brewery with big dreams of staying small.
• Size 4
Pineapple, Mango and Pine hop aroma and flavor
burst out of this India Session Ale. A light body and
medium bitterness keep you coming back for more.
ABV: 4.3
Pink in color with a bright raspberry flavor and aroma
with hints of ruhbarb and bread from the use of wheat.
Crisp and tart.
IBU: 40
• Provider
Light in color and body yet full of flavor with notes of
freshly baked bread and toasted malt. A floral and
slightly lemony hop aroma round out this refreshing
beer
ABV: 5
• Sissel
IBU: 15
ABV: 4.9
IBU: 10
• Size 7
Gold in color with copious amounts of sweet citrus
hop flavor and aroma along with an intense bitterness
make this a true American India Pale Ale.
ABV: 7
IBU: 77
Summit Brewing Company [BOOTH # 80]
ST. PAUL, MN | WWW.SUMMITBREWING.COM
BREWMASTER(s): Mark Stutrud | HEAD BREWER: Damian McConn
After nearly 30 years of crafting fine ales and lagers, Summit Brewing Company still prides itself on introducing people to great beers. Beer
shaped by tradition, but inspired by the innovative individuals who craft our beer every day and the loyal friends who drink it. We make beer that
reflects our own tastes and beliefs about what great beer should be.
• Hopvale Organic Ale
Hopvale is our first year-round organic beer, available
in 16 oz. cans and on draught. Intense grapefruit, pine
and lemon drop character come together to create a
supremely drinkable session ale. Brewed with 100%
organic US hops, malts and lemon peel.
• Pilsener
ABV: 4.7
IBU: 55
Brewed exclusively with two-row Moravian 37 barley grown
on the North Dakota family farm of Summit founder Mark
Stutrud’s cousin Jim and his son Todd. Authentic Saaz
hops from the Czech Republic give our Pilsener just the
right amount of spicy floral aroma. With a crisp, refreshing
malt backbone and lightly spiced hops, it’s a taste of the
Bohemian life.
ABV: 4.5
• Summer Ale
IBU: 23
This highly drinkable session beer is made for sunny
days and long nights. With a crisp, clean bitterness
appealing to casual and serious beer drinkers alike.
The refreshing fruity and floral hop aroma is a pleasant reminder to savor the season while you can. Now
available in 12oz cans!
ABV: 4.4
IBU: 41
• Oatmeal Stout
ABV: 8.3
While its cascading rich black color will be familiar to Stout
enthusiasts, ours is decidedly different. It’s made with naked oats from the UK, for one. Smooth and slightly sweet,
with hints of coffee, caramel and chocolate. Served with a
Nitrogen/CO2 mix, it is sold only on draught in select places. We’ve cask conditioned a firkin of this beer just for All
Pints North with dried cherries! Come get it while it’s here!
ABV: 5.2
• Hop Silo
an intense hop profile of citrus with herbal and pine undertones and a supporting backbone of imported UK malts.
Available in 16 ounce cans (another Summit first!) and on
draught at select bars, pubs and restaurants. This is actually Summit’s first brew to crack 100 IBUs (101 to exact).
To support all that big hop aroma and flavor, Eric carefully
chose a combination of UK malts.
IBU: 41
Introducing Unchained #18, Hop Silo. Brought to you by
Summit Brewer Eric Harper, it’s our first Double IPA. With
IBU: 101
• Herkulean Woods- Cognac Barrel Aged
Herkulean Woods, #16 in the Summit Unchained Series,
is very much a product of its environment, with malts developed and grown in Minnesota, maple syrup from Wild
Country in Lutsen, MN, spruce tips from Iowa and a Lager
yeast from the frontier days. These bold ingredients come
together to yield a beer that lives large in both malt body
and hop character with piney, earthy, spicy notes.
ABV: 8.2
IBU: 65
Surly Brewing Company [BOOTH # 12]
TWIN CITIES, MINNESOTA | SURLYBREWING.COM
BREWMASTER(s): Todd Haug |BREWERS: Jerrod Johnson Ben Smith
Surly: The anger fueled by the inability to find good beer. Surly Brewing Co. brews award-winning beers with a Surly attitude in Minneapolis-St.
Paul, Minnesota. Since selling our first keg in 2006, we’ve been named the Best Brewery in America by BeerAdvocate, had our beers pinned to
the top of RateBeer’s Best lists, and grew a devoted fanbase, Surly Nation, who helped us changed a Prohibition-era Minnesota state law so that
we could build a Destination Brewery where we could sell pints of our own beer, right where it’s brewed. Yeah, that was actually against the law.
Now that we’ve completed construction of our new brewery, Surly MSP, we’re ready to send beer beyond Minnesota.
• Misanthrope
Misanthrope is a Belgian-style Saison, aged with Brett
in used white wine barrels.
• #MERICA!
ABV: 8.0
IBU: n/a mild
This one is as close as you can get to a true “Merican
beer. It’s a pre-Prohibition American Lager, brewed
with flaked corn, resulting in a light colored, light bodied subtle corn flavor, and soft hop aromatics.
• BA Darkness
ABV: 6.0
IBU: 10
This massive Russian Imperial Stout brings waves of
flavors; chocolate, cherries, raisins, coffee, and toffee,
finishing with a non-traditional does of aroma hops.
We age this version in whiskey barrels.
ABV: 9.0
IBU: 85
• Whiskey barrel aged Pentagram
100% Brettanomyces dark beer, fermented in stainless and aged in used red wine barrels. Then aged in
whiskey barrels. Flavors of sour cherry, tobacco, oak,
and classic “Brett” barnyard funk, balanced by Dark
Munich malt chewiness.
• Eight
ABV: 7.0
IBU: 14
Our 8th Anniversary beer, an Oat Wine style ale aged
in High West Rye Whiskey barrels.
• Devil’s Work
ABV: 11
IBU: 65
The Devil’s Work is a robust Porter brewed with blackstrap molasses, star anise and dry hopped with Sterling hops. The dark ale has flavors of black licorice,
blackened malt and spicy-floral hop aroma.
ABV:6.7
IBU: mild
• Hop Shifter
IPA made with experimental hops, this series will
change every time we get a new hop. The hops used in
this batch don’t even have a name, yet. Lots of mango,
piney notes.
• Brett MIKKEL’S IPA
ABV: 7.5
IBU: 80
A collaboration Belgian IPA with Mikkeller, honey
sweetness combines with aromas and flavors of bubblegum, tropical, and candied fruits.
• Nein
ABV:
7.5 IBU:
80
Our ninth anniversary beer, brewed with oak-smoked
wheat malt, fermented with German Hefeweizen
yeast, and aged on charred oak. Flavors of smoked
toffee and bananas.
ABV: 10
IBU: mild
The Herkimer [BOOTH # 92]
MINNEAPOLIS, MN | WWW.THEHERKIMER.COM
BREWMASTER(s): Blake Richardson | HEAD BREWER: Matt Asay | BREWERS: Randy Ust Ben Salyards Randy Ust
Established in 1999, The Herkimer Brewpub is located at Lake & Lyndale in Uptown, Minneapolis. We brew small batch craft beer, serve awardwinning food and have become a local neighborhood favorite.
• Lutz IPA
The Lutz West Coast IPA has a prominent to intense
hop aroma with a citrusy, floral, perfume-like character
derived from American hops. It pours with a medium
reddish copper color.
ABV: 7
IBU: 72
• Vienna Country Lager
Named after the city in which it originated, the Vienna
Lager is a crisp German lager with elegant malt complexity from a double decoction. Similar to an Oktoberfest but less intense.
ABV: 5.3
IBU: 24
• Port Barrel Aged Imperial Red
Saison with Koji
We collaborated with our sister company moto-i sake
brewpub & ramen house to brew an imperial red
saison w/ koji. Koji is a key component in the production of sake which adds a sweet cedar nutmeg characteristic to the brew. A flavorful malt background, fruity/
spicy intensity of saison yeast, aged in a port barrel!
Cheers!
ABV: 9
IBU: 41
• Belgian Blond
Not to be confused with the American style that shares
its namesake, the Belgian Blond will offer hints of
tangerine and floral notes with a smooth pilsner malt
sweetness that finishes dry with light spicy hop flavors.
ABV: 7.4
IBU: 36
Third Street Brewhouse [BOOTH # 72
COLD SPRING, MN | WWW.THIRDSTREETBREWHOUSE.COM
BREWMASTER(s): Horace Cunningham
Third Street Brewhouse is located in Cold Spring, MN where a state of the art brewing facility, exceptional water and a dream team of 14
experienced, innovative brewers are what sets us apart. We are dedicated to brewing quality local craft beer.
• Lost Trout Brown Ale
This is a true brown, not only because of its color but
because of its stringent adherence to the style guidelines; a real beer connoisseurs dream. The hop flavor
and aroma is adequately full and assists the roasted
malt flavors that are perceived on the palate. There is
limited fruitiness and the body is appropriate.
ABV: 4.9
fruitiness with hints of grapefruit, pear and a subtle
spiciness.
ABV: 5.2
IBU: 51
• Hunny Do Wheat
A wheat beer brewed with honeydew melon. A hazy
wheat that’s subtly sweet!
IBU: 20
ABV: 4.8
IBU: 18
• Three Way Pale Ale
A sessionable pale ale with a deep golden hue and a
flavor characterized by floral and citrus-like hops. The
selection of three traditional and unique hops combined with three select malts creates a pleasing and
balanced beer; described best by having a medium
maltiness, a tropic hop character and a moderate
• Spotlight Rye IPA
Each spring, we will turn the spotlight on our talented
brewers as they team up to create a truly special India
Pale Ale. This year (2015) we brewed a RYE IPA.True
to character, this year’s Spotlight IPA has a strong hop
presence. Brewed with a blend of classic American
hops, it has a pleasant citrus flavor and aroma complimented by a crisp, distinct rye quality that finishes the
beer with a hint of spice.
ABV: 7.2
• Rise Above Firkin
We’ve taken our limited release, third anniversary
beer called Rise Above Imperial Cream Ale and infused it with oak, sweet orange peel and vanilla.
ABV:
IBU:
IBU: 70
Tin Whiskers Brewing [BOOTH # 84]
SAINT PAUL, MN | TWBREWING.COM
HEAD BREWER: Derek Brown | BREWERS: Tony Kocon
Tin Whiskers is the perfect place to be for the beer nerds and non-nerds alike. We bring our electrical engineering backgrounds into our brewery
from our beer names, listing our ingredients and aspects of the brewing process, branding, circuit board flight holders and how we create new
beers. For the thirsty, we will have seasonal offerings, year-round beers, and prototyped small batch recipes at our taproom.Tin Whiskers Brewing
Company has a home in St. Paul in the historic Rossmor building. You can find us in our gorgeous space at 125 E 9th St, St. Paul, Minnesota,
55101.
• Wheatstone Bridge
A refreshing and relaxing brew that combines wheat
honey and chamomile in perfect harmony.
ABV: 5.4
Complex flavors of orange, wheat, honey, peppercorn
all melding together with a smooth finish
IBU: 20.7
• Flipswitch IPA
A well balanced American IPA with a citrus aroma
and just the right amount of bitterness to balance the
malty backbone.
ABV: 6.2
• Watts Wheat Wine
IBU: 64
ABV: 8.4
• Fourier Series Pale Ale
A light-bodied and roasty stout with a lingering sweet
aftertaste and notes of chocolate.
ABV: 5.8
IBU: 31.4
A light-bodied and roasty stout with chocolate and oranges with a lingering sweet aftertaste.
ABV: 5.8
From our pilot system is an alpha version of a sessionable pale ale which has layered floral and fruit hour
presence from five different hop varieties including a
large addition of New Zealand Pacifica Hops.
ABV: 3.9
• Short Circuit Stout
IBU: 15
• Short Circuit Stout with
Chocolate and Orange
IBU: 37
IBU: 31.4
Town Hall Brewery [BOOTH # 17]
MINNEAPOLIS, MN | WWW.TOWNHALLBREWERY.COM
HEAD BREWER: Mike Hoops | BREWERS: Aaron Herman Erik Salmi Sean Carnahan Dylan Sullivan
Located in the West Bank neighborhood near the University of Minnesota campus and the Mississippi River, the newly and completely renovated
Minneapolis Town Hall Brewery is a 17 year old brewpub. Our building once housed a trolley stop and features a pressed tin ceiling. Our tree
covered patio with ample outdoor seating welcomes you to a full food menu. Take your pick from our five year-round house ales and lagers, as
well as 10 seasonal beer lines including nitro beers and fruit infused beers.We are a nationally recognized brewery with numerous awards from
the Great American Beer
• Backyard Rustic
In MN seems like we all had a strawberry and rhubarb
patch in the backyard. To make this summer delight
we began with a Belgian style wheat, brought in some
MN honey beer and aged it on strawberries and rhubarb.
ABV: 5.1
IBU: 15.7
• Palecific Wheat
American style pale ale featuring 40% wheat malt.
This non filtered “pale ale” was heavily hopped with
Pacifica hops from New Zealand and Eldorado hops
grown in Washington’s Yakima Valley. Flavor, aroma,
and dry hop additions were high offering this nice
hoppy ale that is not bitter
ABV: 5.1
IBU: 34
• Thunderstorm Honey Ale
Strong honey ale brewed with Orange blossom honey
and lemongrass. Enjoy a taste of summer!
ABV: 7
Belgian style quadruple aged in an American oak
bourbon barrel.
IBU: 6
• Saison Grand
Traditional Belgian style saison brewed for the summer season. Stronger versions of the classic are
brewed by some Belgian brewers for the holiday season. This beer is brewed with that in mind.
ABV: 8
• Foolish Angel
IBU: 29
ABV: 10
IBU: 18
• Chocolate 3 Hour Tour
Our coconut milk stout aged with house roasted cocoa
nibs for additional chocolate character
ABV: 5.6
ABV:
IBU: 24
IBU:
Urban Growler Brewing Company
[BOOTH # 31]
ST. PAUL, MN | URBANGROWLERBREWING.COM
BREWMASTER(s): Deb Loch | HEAD BREWER: Deb Loch | BREWERS: Ben Sacquitne
Located in St. Paul, we are the first woman owned microbrewery in Minnesota. Our beer is handcrafted in 10-barrel batches under the close
supervision of Head Brewer and co-owner, Deb Loch. We make traditional beers like CowBell Cream Ale , non-traditional beers like our Big Boot
Rye IPA and a wide variety of specialty beers with a local twist through our Plow to Pint Series. We aim to make craft beer more approachable to
everyone. Join us 6 days a week at our inviting kitchen, taproom and beer garden. We’re beer for you!
• CowBell Cream Ale
Located in St. Paul, we are the first woman owned
microbrewery in Minnesota. Our beer is handcrafted
in 10-barrel batches under the close supervision of
Head Brewer and co-owner, Deb Loch. We make traditional beers like CowBell Cream Ale , non-traditional
beers like our Big Boot Rye IPA and a wide variety
of specialty beers with a local twist through our Plow
to Pint Series. We aim to make craft beer more approachable to everyone. Join us 6 days a week at our
inviting kitchen, taproom and beer garden. We’re beer
for you!
ABV: 5.2
• Rhubarb Wit
IBU: 20
Rhubarb Wit was our very first Plow to Pint release
almost 1 year ago. Wake Up Taste Buds “ A Belgian
Style wheat ale that’s very pale and cloudy in appearance. The crispness and twang comes from wheat.
The slight tartness in the background comes from
Minnesota Rhubarb. Highly carbonated and lightly
spiced with orange peel and coriander, this is a refreshing early summer favorite.
ABV: 5.4
IBU: 15
• Coconut Porter
The smooth darkness of our De-Lovely porter complemented by the sweet lusciousness of coconut.
Bringing the tropics to St. Paul, this brew reminds you
of your last warm getaway. All that’s missing is the
umbrella.
ABV: 5.6
IBU: 33
• Midwest IPA
The 2012 Minnesota State Fair Blue Ribbon winning
IPA. This is an English Style IPA with a sturdy malt
backbone that helps to balance the hop bitterness in
this IPA. Minnesota nice? Sure, with attitude. This is a
beer you wanna hang with all night - like the cool kid
on the block - the inclusive, confident, well liked cool
ABV: 6.2
IBU: 60
UTAH BREWER’S COOPERATIVE [BOOTH # 75]
SALT LAKE CITY, UTAH | WWW.UTAHBEERS.COM
BREWMASTER(s): Dan Burrick | HEAD BREWER: Jason Stock
WASATCH BEERS, named after the Wasatch Mountains east of Salt Lake City, was formed in 1986 by Greg Schirf in the resort town of Park City.
SQUATTERS founding partners Peter Cole and Jeff Polychronis followed the American brew pub revolution and Squatters Pub Brewery opened
for business in September 1989.
• Squatters Hop Rising
A mighty hop-lover’s dream. Hop rising adds malty
backbone to an intense Imperial IPA. This insanely
smooth dry-hopped ale has everything.
ABV: 9
• Wasatch Apricot Hefeweizen
Dangled before us: big, beautiful, luscious apricots.
Our minds said no,our bodies said,yes. We gave into
temptation and created this delicious brew!”,
IBU: 72
• Squatters Bumper Crop
Like summer in a bottle, Bumper Crop starts with
the gentle aromas of freshly gathered lavender and
features local honey for a soft, slightly sweet finish. At
5.5% ALC/VOL, it simply tastes bee-yootiful.
ABV: 5.5
IBU:
ABV:4
IBU:
Wasatch GHOST RIDER
Legend has it Ghostrider roams Utah’s Wasatch
Range seeking revenge: “”someone””stole his White
IPA recipe. Smooth and crisp, it’s made from pale barley and citrusy hops. It’s too good to hide!
ABV:6
IBU:
Voyageur Brewing [BOOTH # 83]
GRAND MARAIS, MINNESOTA | WWW.VOYAGEURBREWING.COM
BREWMASTER(s): Jason Baumgarth
A new addition to the Grand Marais community and Minnesota craft beer scene, we are a 20 barrel production brewery with an amazingly
beautiful taproom where folks can enjoy an extraordinary view of Lake Superior while sipping on a well crafted beer and savoring delicious
appetizers from our kitchen. Currently distributing throughout northern Minnesota, we a happy to be a part of your adventures whatever those
may be.
• Devil’s Kettle IPA
A north coast IPA, Devil’s Kettle is an assertive, hop-forward
beer with a smooth malt backbone. Combining American
grown CTZ, Ahtanum, Jarrylo and Galena hops with Rakau
and Topaz varieties from New Zealand and Australia, we
have created a beer offering the classic bitterness of an IPA
behind subtle pine and citrus notes in the flavor and aroma.
As you enjoy a pint of this hand-crafted ale, you might just
find yourself wondering where half of it went, much like
those adventurers who visit it’s namesake do about the
Devil’s Kettle.
• Palisade Porter
ABV: 6.8
IBU: 70
Perhaps the first beer truly designed to fit the tastes of
the masses, porter helped keep the thirsts of British
laborers (in particular transportation workers, hence
the name) quenched during the dawn of the industrial
revolution. Our porter is a nod to the humble aspirations of the style. Built from a combination of American and Patagonian malts combined with traditional
English hops, it is malty but not sweet, dark but not
heavy, and snappy but not bitter. Our porter provides a
smooth pint with notes of chocolate and coffee which
is sure to be a comfortable companion with character
to help you get through our cold northern nights.
• Trailbreaker Wit
ABV: 5.3
IBU: 30
Belgium has a long history or brewing distinctive beers
and is respected throughout the world for its saisons,
abbey ales, and sours, but perhaps the most universally enjoyed style to emerge from the Belgian tradition is the Belgian Wit. Light and spritzy, Wits combine
the sweetness of wheat with a balanced spice profile
and lively carbonation. Our version of this classic style
is light and refreshing with a subtle spice aroma. As
a nod to the heritage of the area in which we live, we
have added cardamom, a spice used frequently in
Scandanavian cuisine, to the traditional orange and
coriander. The result is an effervescent and slightly
exotic beer which may have you dancing like the lights
of the aurora by the end of the night.
ABV: 5
• Boundary Waters Brunette
IBU: 15
There are times when everything comes together in just the
right way to make conditions so perfect that you can’t help
but to enjoy them. We know those days well on the shores
of the big lake, those days in the summer when the sun is
out, a light breeze is blowing, the temperature is perfect
and the lake is calm. We also know how fleeting those days
can be and that we had better enjoy them when they come
around. Our Brown Ale is a lot like one of those days, a
balance of flavors which blend into a pleasant pint which
demands that you enjoy it. Characterized by a slight malty
sweetness with a touch of hop bitterness and balanced out
by an earthy background note provided by the wild rice,
you can revel in the bliss that comes from enjoying that
moment when all things seem to align to make everything
right.
ABV: 4.3
IBU: 25
Wabasha Brewing Co. [BOOTH # 66 ]
ST. PAUL, MINNESOTA | WABASHABREWING.COM
BREWMASTER(s): Brett Erickson | HEAD BREWER: Brett Erickson | BREWERS: Tiki Tischleder
St. Paul’s first craft brewery to open on the west side of St. Paul, just a stones-throw from the Wabasha caves.
• Hail Summer Ale
Smooth, easy drinking and refreshing! Our lightest
beer yet. With low ibu’s (only 22) the german hops
are noticeable, but not stringent. Ale yeast gives a
slight fruitiness. Well balanced american malts leave
a clean and refreshing finish.
ABV: 5.8
IBU: 22
• Double Implosion
Light amber in color this heavy hitter has a hoppier,
slightly more bitter finish than the regular Implosion
IPA. The pine resin and citrus flavor profile compliment
the medium body and malt finish
ABV: 8.5
IBU: 95
• Lawnmower Porter w vanilla
Chocolate, coffe and roasted malt flavors with a kiss
of vanilla. Rich, creamy and still light enough to drink
on a warm summer day while taking the lawnmower
for a spin.
ABV: 4.9 IBU: 24
Waconia Brewing Company [BOOTH # 91]
WACONIA, MN | WWW.WACONIABREWING.COM
HEAD BREWER: Tom Schufman | BREWERS: Robert DeLange
It started with the gift of a home brewing kit. WBC was founded by two families with an entrepreneurial spirit and a love of craft beers. Waconia
Brewing started as many breweries have, with the gift of a home brewing kit which fueled a dream to take their passions to the next level. WBC
is the realization of that dream, created for all to enjoy. Our taproom features 4 namesake beers in constant supply as well as ever-changing
seasonal selections and limited edition specialty brews available by the glass or to take with you in one of our growlers.
• Gin Barrel Aged Honey Ale
seasons. Pairs well with a wide variety of food.
We started with a light bodied honey ale with local
honey sourced from Ames farm in Watertown, MN
then added Sorachi Ace hops-a new and rare hybrid of
hops developed in Japan. We finish off this complex
brew by aging it in gin barrels from J. Carver Distillery,
giving your taste buds a hint of juniper berries, coriander and other select botanicals.
ABV: 7.7
• 255 Amber
IBU: 35
Deep amber in appearance with brilliant clarity. Various specialty malts are the focus here. Aromas of biscuit, crackers, caramel, toffee & slight citrus are inviting. Flavor brings toasty caramel & biscuit with some
dried cherry notes. A malt forward beer great for all
ABV: 6
IBU: 26
• WacTown Wheat
Straw gold in color & noticeable haze from the wheat.
High carbonation brings a refreshing white head and
full body for a low ABV beer. Aromas of orange & exotic
citrus with maltiness lead to flavors of citrus fruits with
orange flavors and a clean yeast profile.
ABV: 5.1
IBU: 19
• Single Hop IPA Series: Dr. Rudi
The 3rd installment of our Single Hop IPA series, this
hop used to be called Super Alpha, but is now re-
named to Dr. Rudi after it’s creator passed away. It’s
a New Zealand variety which brings more fruity hop
and berry flavors to the table than most hops. Very
balanced, yet bitter, this unfiltered and massively dry
hopped beer will impress. Get to know Dr. Rudi.
ABV: 6.9
IBU: 60
White Winter Winery, Inc. [BOOTH # 86 ]
IRON RIVER, WI | WHITEWINTER.COM
BREWMASTER(s): Jon Hamilton | HEAD BREWER: Jon Hamilton | BREWERS: Todd Marek Darla Marek Jon Hamilton Kim Hamilton
Located just 35 miles east of the Twin Ports, White Winter Winery & Distillery produces high quality hand crafted Mead, Brandy and Hard Cider.
Mead is the oldest fermented beverage in the world. We are a true regional meadery using ingredients grown within approximately 150 miles of
the cellar whenever possible. We use what our neighbors produce to make a great product. It helps them, it helps us, it’s environmentally and
ethically sound, and you, the consumer, know exactly what you are drinking, where it comes from, how it’s made, and that every purchase stays
in the community to support a family farm (and winery!). Specialty meads and Reserves only sold at the winery. Look for our fine products at
tap houses and retailers in your area.
• Hard Cider
A true cider. Clean, crisp cider fermented semi-dry using apples from the Bayfield peninsula.
• Sweet Mead Meadjitos
ABV: 4.5
IBU: 0
Traditional mead, just honey, water and yeast fermented sweet and mixed into an oh-so dangerous meadjito
cocktail with a twist of lime and muddled mint! Just a
little example of how versatile and yummy mead can
be!
ABV: 11.5
IBU: 0
• My Faire Lady
A draft session mead, slightly lower alcohol, delicious
with fresh fruit and cheese. semi-sweet.
ABV: 6.9
IBU: 0
• Black Mead
Dryer, light bodied, mead made from black currents
and honey. Earthy and tangy from the black currants,
spicy from the American oak aging. Serve at room
temperature. Pairs well with lamb, grilled salmon,
smoked meats and fish, and wild game.
ABV: 11.5
IBU: 0
• Black Harbor - Special Pour!
Limited pour time from 5-6 or until its gone! Made in
a port style, aged with French oak for a rich black currant & honey with a vanilla and caramel finish. Serve
with dark chocolate at room temp.
ABV: 21
• Fruit Spritz N/A
IBU: 0
Raspberry Spritz non-alcoholic fruit drink. Fizzy and
delicious, just right for a hot afternoon drinking break.
• Black Spritz N/A
ABV: 0
IBU: 0
A refreshing non-alcoholic fruit spritz made from black
currants. Perfect to refresh you for a safe drive home.
• Strawberry Mead
ABV: 0
IBU: 0
Semi-dry, fruity but not overly sweet strawberry mead.
The “Picnic Mead”, easy to sip on a summer day by the
lake, serve with fresh fruit and light cheeses.
• MISCHIEF
ABV: 11.5
IBU: 0
Sparkling cranberry mead, tart and tangy from the
cranberry, balanced with semi-sweet honey finish.
ABV: 11.5
IBU: 0
TASTING NOTES
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Best of the fest
ballot
Cast your vote at the Minnesota Craft Brewers Guild Information Booth by 6:15 p.m.
Check out www.mncraftbrew.org on Sunday to view the winners!
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SPONSORED BY
NAME: ______________________________________
PHONE: ____________________________________
AND THE BIG WINNER IS . . . .
Fill out the ballot and include your contact info
and you could win a $100 gift card for Duluth
Homebrew Supply. Recently opened in the
historic Fitger’s complex, Duluth Homebrew is
the heart of homebrewing in Minnesota’s craft
capital.
EMAIL: ____________________________________
best Beer: ______________________________________________
best BREWERY: _________________________________________
Best booth display: ____________________________________
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THANK YOU, AND TRAVEL SAFELY!
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Producing and distributing a wide
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most consistent malt available,
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