To Go Dulce
Transcription
To Go Dulce
coffee MENU BUÑUELOS shaved ice RtoppedA SwithPnatural A Sjuices orThinly flavored syrups made to order regular 4.00 | large 6.00 | baby 2.95 served in a flower cup studio One plain 1.50 | filled 2.00 Three plain 4.00 | filled 5.50 Twelve plain 14.00 | filled 18.50 NATUR AL JUICES berries, guanabana, guava, mango, mexican lime, passion fruit FL AVORED SYRUPS blue raspberry, cherry jubilee, bubble gum, green apple, grape, strawberry LATIN BEIGNET* allow 10 to 15 minutes 2 oz Dipping Sauces | .75 ea chocolate syrup or dulce de leche * Poached in a canola-peanut oil blend ARTISANAL VINTAGE SODAS Mixed table side with syphon soda, homemade flavors mango, guava, berries, lime, guanabana & passion fruit 3.75 - enough to make two sodas - HOURS OF SERVICE SUN - THUR 11 AM - 8:00 PM FRI - SAT 11 AM -9:00 PM 2 3 3 To w n P l a c e , F a i r v i e w T X . 7 5 0 6 9 972 .549. 4069 06.04.11 L A D U N I . C O M [email protected] WE GLADLY ACCEPT CASH, VISA, MASTERCARD, AMEX AND DISCOVER. PLEASE, NO PERSONAL CHECKS. NO MORE THAN 5 CREDIT CARDS PER PARTY. thank you price & product selection subject to changes without notice 06.04.11 DRINKS HAND MUDDLED ADES regular or frozen (no refills) 3.50 LIMONADA SUIZA Hand-crushed lemons and limes with cane sugar, water or soda and crushed ice ESPRESSO + COFFEE BAR 1 ESPRESSO CON CREMA 3.25 2 LUNA NEGRA 2.75 3 LA DUNI CAPPUCCINO 4.25 4 ESPRESSO CORTADITO DOBLE 3.25 5 ESPRESSO LIMONADA CON MENTA Hand-crushed mint and limes with cane sugar, soda and crushed ice LIMONADA CON BERRIES Hand-crushed berries and limes with cane sugar, soda and crushed ice short or regular 2.75 6 ESPRESSO CORTADO 3.25 7 SOL Y SOMBRA 3.75 8 CAFE CON LECHE NAR ANJADA Orange and citrus juices, simple syrup, soda water and crushed ice togo 20oz 4.75 9 EURO-COFFEE 3.50 10 CAFÉ AU LAIT togo 20oz 4.25 11 GUAJIRO ( taco’s fav .) 3.50 12 CAFÉ MOCHA 3.95 13 CAFÉ DE CHINITAS 5.95 14 CAPPUCCINO CARAMELO 3.95 15 FRENCH CAPPUCCINO 3.95 LIMONADA CON MANGO Hand-crushed mango and limes with cane sugar, soda and crushed ice LIMONADA MEXICANA Freshly pressed lime juice and grated peel, syrup crushed ice water or soda OTHER BEVER AGES togo 20oz 2.50 ICED TEA | La Duni apricot - kiwi decaf blend 2.50 17 FRENCH HOT CHOCOLATE - H&H 5.25 18 LATIN HOT CHOCOLATE - MILK 5.25 SODAS | Coca Cola, Sprite, Dr. Pepper, Diet & Zero Coke, Ginger Ale, Root Beer 2.50 19 VACA BLANCA 5.25 20 CUBAN ESPRESSO 3.00 PELLEGRINO or PANA MINER AL WATERS 350 mL 3.00 750 mL 6.00 Iced Milk Chocolate 5.50 LUMEN TEX AS MINER AL WATER 500 mL 3.95 16 TINTO DRIP COFFEE 21 VIENNESE TRUFFLE 22 ICED CAPPUCCINO 3.95 Add liquor 1/2 oz 3.00 - 1 oz 5.00 KID CHOCOLATE MILK 3.75 KID LATTE BEBE plain, chocolate or caramel 1.25 EXTRA SHOT OF ESPRESSO 1.75 CARAJILLO FRESHLY PRESSED JUICES (MUST BE 21) OR ANGE, GR APEFRUIT OR BLENDED SUNJUICE 8 oz glass 4.25 14 oz glass 6.95 jug 15.00 WHOLE LEAF TEA BAG SELECTION HARNEY & SONS 2.95 ORGANIC ENGLISH BREAKFAST - POMEGR ANATE OOLONG CHAMOMILE* - MINT VERBENA* - ROOIBOS CHAI* CARIBE | Green & black teas ASSAM | Black tea from india PARIS | Black tea with currant caramel & citrus HOT TEAS * decaf COCKTAILS+WINE+BEER AWARD WINNING COCKTAILS CAIPIRINHA LEMON 43 DUNI MOJITO WELL 6.50 MARGARINHA WELL 6.50 PREMIUM PREMIUM PREMIUM PREMIUM BEER SELECTION corona, cusqueña, dos equis lager or dark, negra modelo CAVA GLASS 9.50 HALF BOTTLE WINES house selection 18.00 GLASS BOTTLE 7.50 9.75 9.75 9.75 9.75 4.75 30.00 HALF BOTTLE 16.00 BOTTLE 27.00 Malbec - Merlot - Cabernet - Spain - Chardonnay - Sauvignon Blanc - Pinot Grigio 06.04.11 SALADS EATS chopped s a l a d shredded romaine lettuce, arugula,cilantro, julienne carrots and jicama, spicy pumpkin seeds and balsamic vinaigrette 6.95 d u n i caesar romaine chopped salad, raddichio, arugula, reggianito crouton, and special caesar dressing side 3.25 regular 5.75 add chicken +2.50 d u l c e green s a l a d GRILLADOS latin paninis wheat or white cibatta rolls latin manchego, provolone, gruyere, white cheddar half 4.75 full 7.95 Peruvian Chancho baby mixed lettuce, tomatoe, white cheddar, cucumber, salami chicharron,balsamic vinaigrette 6.95 add turkey, chicken or pork 9.95 double cooked crispy pork, vegetable escabeche, apple cider mayo c h i n o latino s a l a d Grilled Gaucho Chicken napa cabbage, julienne carrots, cilantro, scallions, toasted sesame seeds, radicchio, sesame oil-lime-chili vinaigrette choice of cold meat turkey, chicken or pork 8.95 q u i n o a salad red quinoa grains, red bell pepper, red onion, green beans, tart cherries, toasted pecans, cilantro, parsley, balsamic dressing side 3.25 regular 5.75 EMPANADA turnover Pie of the day Argentinean homemade flaky pastry dough with todays chef’s choice of fillings 5.95 manchego cheese, chimichurri, avocado, tomato & lettuce S lic e d Ro a s t e d Tur ke y white cheddar cheese, apple cider mayo, tomato, & lettuce Argentinian salami, ham, mortadela, gruyere cheese, dijon, mayo, tomato, lettuce with sherry dressing Vegetables cheese, mushrooms, red pepper, tomato, avocado, chimichurri, mayo, mixed lettuce HOMEMADE CHIPS no free refills Julia’s serrano-salt potato chips reg 2.75 large 3.75 Award winning corn chips & roasted salsa large 3.95 Pampas potatoes with chili powder reg 2.75 large 3.75 SWEETS micrema BESPOKE FROZEN DESSERTS MIX-INS, TOPPINGS & SAUCES YOUR creation priced by weight 0.89 per oz 1 Place mix-ins in paper cup from silver top jar options 2 Choose base ICE CRE AM - YOGURT - ALMOND MILK 3 Choose FL AVOR from todays chart 4 Once churned, add TOPPING AND SAUCES from todays bar Adult flavors with choice of liquor 6 Extra (id required) 06.04.11 FUENTE DE SODAS Ice Cream Desserts DULCE BANANA SPLIT Caramelized bananas, vanilla bean ice cream, homemade chocolate syrup, arequipe caramel & sugar toasted pecans 8.75 DULCE ARTISAN sundaes Choice of 2 scoops of DUNI ice cream and homemade sundae sauce, caramelized almonds, teja cookie 8.25 raspberr y-chocolate tar t cherr y peach melba pineaple tropical whipped cream & sprinkles upon request D U N I F L A V O R S by the scoop ask for today’s available, ready made ICE CRE AM flavors mexican vanilla bean - chocolate truffle dulce de leche - toasted almond - texas pecan caramelized pistachio - toasted coconut roasted banana - white chocolate strawberry & cream R NNNE D WI AWAR PRESIDENT’s CUP 2 scoops of DUNI ice cream, homemade chocolate syrup & sprinkles 7.75 CUPCAKE SUNDAE Warmed triple chocolate truffle cupcake with two scoops of house vanilla ice cream, caramelized almonds teja cookie & homemade chocolate syrup 9.95 whipped cream and sprinkles upon request COOKIE & ICE CRE AM WICH Choice of one DUNI ice cream scoop and 2 chip cookies, dash of chocolate syrup 6.75 HOT CHOCOL ATE FLOAT Sipping belgium hot chocolate with homemade vanilla ice cream float 7.75 RE ALLY BIG SCOOPS One 3.75 Two 7.00 Three 9.50 KID SUNDAE One scoop plus toppings by weight 0.89 per oz CUPCAKES SINGLE 3.95 HALF DOZEN 23.70 DOZEN 47.40 CUATRO LECHES | Layered Mantecado vanilla sponge cake, soaked in cuatro leches sauce, topped with caramelized Swiss meringue and dotted with Arequipe reduction. Served with 3 leches sauce and Arequipe caramel AWARD WINNER VENEZUEL AN TRIPLE CHOCOL ATE TRUFFLE | Layered milk, semisweet and dark chocolate truffle between dark espresso-chocolate cake, studded with caramelized roasted hazelnuts dipped in milk chocolate AWARD WINNER VENEZUEL AN RUM, PASTRY CREAM and CHOCOL ATE TRUFFLE Layered vanilla sponge cake laced with Venezuelan rum, filled with vanilla pastry cream, glazed with dark chocolate truffle and milk chocolate ribbons PANQUE DE LIMON | Layered Mantecada vanilla sponge cake, layered with homemade fresh lemonlime citrus custard, topped with caramelized Swiss meringue, dusted with caramelized lemon rind NUTELL A MILK CHOCOL ATE CAKE | Layered vanilla Mantecada cake, frosted with caramelized roasted hazelnut milk chocolate truffle. Served with espresso white chocolate ganache sauce APPLE | Baked apples, tossed in cinnamon, topped with strussel on puff pastry shell 3.95 each BUT TER CREAM | Double butter, burnt sugar frosting. Ask for todays flavor 3.25 each COOKIES & CONFECTIONS BR ANDON BAKED Large chocolate chip cookie 1.50 Bag 4.75 CALI OBLEA European waffle cookie filled with dulce de leche or chocolate syrup single 2.50 or sandwich 3.25 SEASONAL HAND DECOR ATED COOKIE Price on label SINGLE large BUT TER COOKIE in a bag 2.25 CLUSTERS Chocolate tossed cookie crumbs or nuts Bag 6.75 CHARLIES Chocolate tossed corn flakes Bag 6.75 JESSES Chocolate tossed puffed rice Bag 6.75 SINGLE large BUT TER COOKIE dipped in chocolate in a bag 2.75 BR A ZILIAN KISSES Pecan sugar puff pastry Bag 4.95 BUT TER COOKIE 6 BAG regular 5.75 GLORIA Puff pastry filled with guava & cream cheese Bag 3.25 BUT TER COOKIE 6 BAG dipped in chocolate 6.75 2 SCONES tart cherry & walnut Bag 4.75