One taste - JKs Restaurant

One taste,
and you’re coming back.
JK'S DAILY MENU • CALL 441.9555
Daily Menu
Our daily offerings showcase JK’s seasonal features. Dinner entrees are served with red bliss mashed potatoes, vegetable of the day and
freshly baked bread unless stated otherwise.
This Evenings Appetizers
Fried Green Tomatoes – Served with fresh local crabmeat remoulade. 12.99
Peach Salad – Mixed baby greens fresh Georgia peaches, goat cheese, toasted almonds tossed in red grape poppy seed dressing. 10.99
Oysters – Broiled oysters on the half shell topped with mesquite grilled and slow roasted pork belly finished with chipotle hollandaise. 12.99
Maytag Salad – Mixed baby greens tossed in balsamic vinaigrette with toasted walnuts, sun-dried cherries & Maytag bleu cheese. 12.99
South Carolina Quail – Mesquite grilled semi-boneless quail served over mixed greens
with Roquefort vinaigrette. 13.99
FISH • SHELLFISH
Served with rice and vegetable of the day.
Sockeye Salmon – Mesquite grilled filet basted with our lemon dill butter. 31.99
Wahoo – Mesquite grilled filet served with creamy lemon dill sauce. 28.99
Tilefish – Broiled filet with fresh local jumbo lump crabmeat and a white wine lemon butter sauce. 32.99
Yellowfin Tuna – Cast iron seared filet topped with grilled sweet corn salsa. 28.99
HOUSE SPECIALTIES
JK’s Special – Sliced filet mignon with béarnaise sauce & grilled shrimp skewer. 29.99
Surf & Turf – Pan seared sea scallops paired with mesquite grilled and sliced filet mignon served with a whole grain mustard beurre blanc. 35.99
Mixed Grill – Mesquite grilled beef kabob along with a lightly fried crab cake and a fried Pamlico Sound flounder filet finished with
creamy lemon dill sauce. 29.99
Seafood Pasta – Fra Diavolo – Sautéed shrimp and hot Italian sausage, red bell peppers and red onion tossed with angel hair pasta in a
spicy red sauce topped with shaved parmesan cheese. 28.99
Lamb – Mesquite grilled whole rack of lamb with chimichurri sauce. 42.99
Veal Rib Chop – Mesquite grilled 14 oz. chop topped with blue cheese butter. 45.99
JK’S SIGNATURE STEAKS
Our House-Aged Western Beef is chosen for premium marbling. Carefully selected from the best Western corn-fed beef, and
then aged to our exacting specifications, JK’s serves you the best of the best. All cuts are hand-carved by our butcher.
JK’s steaks are grilled over 1,000-degree mesquite coals.
It’
Steak Preferences: Rare – very red, cool center. Medium Rare – red, warm center.
Medium – pink center. Medium Well – slightly pink center. Well – cooked throughout, no pink.
Center Cut Filet Mignon – 8 oz. from hand selected aged tenderloins. 31.99
Porterhouse – 24 oz. cut from premium aged short loins. 39.99
Prime Rib Chop – 20 oz. This classic mesquite grilled bone in ribeye melts in your mouth. 33.99
New York Strip – A classic! Center cut from aged loins. 12 oz. – 31.99 8 oz. – 21.99
Ribeye – 12 oz. – This classic melts in your mouth. 31.99
New York Strip Sanchez – Marinated in our chimichurri sauce, then mesquite grilled. 31.99
Mac’s Special Cut Kansas City Strip Steak – Our butcher, Mac, cuts these premium-aged strip
loins 16 ounces and leaves a little bone in for flavor. 32.99
USDA Prime Ribeye – 16 oz. – boneless cut, aged 35 days! 43.99