menu - Leo`s Coney Island

SOUPS
CHICKEN LEMON RICE OR
CHICKEN NOODLE SOUP
SOUP AND SMALL
GREEK SALAD
Cup 2.89 • Bowl 3.59
Cup 7.69 • Bowl 8.39
QUART OF SOUP TO GO
8.49
SALADS
Salads served with GRILLED PITA and choice of dressing: Greek, Light Greek, Ranch,
Thousand Island, Caesar, Honey Mustard, Bleu Cheese and Raspberry Vinaigrette.
Extra Pita Bread .99 • Feta Cheese .99 • Tzadziki Sauce .75 • Chopped Salads .50 • All Romaine or
Spinach .99 • Burnt Onions .99 • Substituting vegetables no charge, extra vegetables add .40
COBB SALAD
Mixed greens, crumbled bleu cheese, tomato,
cucumber, avocado, egg, bacon, and grilled
chicken. Sm. 8.49 • Med. 9.49
CHEF’S SALAD
Crisp lettuce, with turkey, ham, Swiss
and American cheese, tomato, cucumber
and hard-boiled egg. Sm. 5.99 • Med. 6.99
MICHIGAN SALAD
Mixed Greens, mozzarella cheese, tomato,
cucumber, dried cherries, walnuts, Mandarin
oranges, red onion, and raspberry vinaigrette
dressing. Sm. 6.59 • Med. 7.59
With Grilled Chicken or Gyro Meat add 2.95
CHICKEN FINGERS SALAD
Crisp lettuce, Cheddar cheese, tomato,
cucumber, red onion, hard-boiled egg with
sliced chicken tenders. Sm. 7.79 • Med. 8.79
(Substitute Grilled Chicken for no charge.)
CAESAR SALAD
Served with romaine, croutons, Parmesan
cheese and traditional Caesar dressing.
Sm. 5.49 • Med. 6.49 With Grilled Chicken add 2.95
VILLAGE SALAD (no lettuce)
Made with chopped tomato, cucumber, beets, green
pepper, feta cheese, red onion, pepperoncini,
Greek olives and Leo’s famous Greek dressing.
Sm. 5.49 • Med. 6.49
With Grilled Chicken, Gyro Meat
or
add 2.95
GARDEN SALAD
Crisp lettuce, tomato, cucumber, Cheddar
cheese, bacon, avocado and croutons.
Sm. 5.99 • Med. 6.99 With Grilled Chicken add 2.95
LEO’S SPINACH GREEK SALAD
Made with spinach, feta cheese, tomato,
cucumber, beets, chickpeas, pepperoncini, Greek
olives and Leo’s famous Greek dressing.
Sm. 6.19 • Med. 7.19
With Grilled Chicken or Gyro Meat
or
add 2.95
LEO’S FAMOUS GREEK SALAD
Crisp lettuce, feta cheese, tomato, cucumber,
beets, chickpeas, pepperoncini, Greek olives and
Leo’s famous Greek dressing.
Mini 4.49 • Sm. 5.49 • Med. 6.49
With Grilled Chicken, Gyro Meat
or add 2.95
ANTIPASTO SALAD
Crisp lettuce with hard salami, ham,
Swiss cheese, tomato, red onion, pepperoncini
and Greek olives. Sm. 5.99 • Med. 6.99
TUNA SALAD
Crisp lettuce, Albacore tuna, tomato,
cucumber and egg. Sm. 6.19 • Med. 7.19
TURKEY SALAD
Crisp lettuce, tomato, cucumber, turkey slices
and hard-boiled egg. Sm. 5.59 • Med. 6.59
TOSSED SALAD
Crisp lettuce, tomato and cucumber.
Sm. 4.59 • Med. 5.59
LEO’S
BOTTLES ITS
OWN FAMOUS
DRESSING!
MUNCHIES
FRENCH FRIES
2.39
CHEESE NACHOS
CHEESE FRIES
2.89
CHILI & CHEESE
NACHOS 4.99
CHILI FRIES
3.39
CHILI CHEESE FRIES
3.89
SEASONED CURLY FRIES
2.89
3.99
NACHOS SUPREME
STACKED FRIES
With chili, cheese, ground beef, jalapeños,
black olives, shredded lettuce, tomato, onion,
salsa and sour cream. 6.59
ONION RINGS
CHICKEN FINGERS
With ground beef, chili,
cheese, onions & bacon. 5.49
2.89
Your choice of sauce. (4) 5.59 (6) 8.19
SAGANAKI “OPA”
(Flaming Greek Kasseri cheese) With pita. 5.49
JALAPEÑO POPPERS (6)
4.99
MOZZARELLA CHEESE STICKS (6)
With ranch or marinara. 4.59
CHICKEN WINGS (6) 6.89 (10) 10.99
BUFFALO WINGS (6) 7.39 (10) 11.49
Served with ranch, BBQ, honey mustard or bleu cheese.
CONEYS
CONEY ISLAND
Add Cheddar cheese sauce for .50
SPECIAL CONEY
With chili, mustard and onions in
a steamed bun. 2.29
PLAIN HOT DOG 1.99
ALL-BEEF KOSHER
Coney Island 2.99
Ground beef covering a coney dog
topped with chili, mustard and onions
in a steamed bun. 3.09
LEO’S
MAKES ITS
OWN
FAMOUS
CHILI
LOOSE HAMBURGER
Ground beef with chili,
mustard and onions in a steamed bun. 2.99
LEO’S FAMOUS CHILI
Cup 3.29 • Bowl 4.09
LEO’S CHILI SPECIAL
Made with chili, loose hamburger and onions.
Cup 3.99 • Bowl 4.79
QUART OF LEO’S CHILI TO GO
9.89
CONEY SPECIALS
ONE CONEY & FRIES
CONEY COMBO
With large soda. 5.99
Our famous coney island, fries and a
mini Greek salad. (no pita) 6.99
With large soda, 8.99
TWO CONEYS & FRIES
With large soda. 7.99
BURGERS
Add Deluxe with fries 2.39 • Add bacon 1.35 • Add mini Greek 3.49 (no pita)
HAMBURGER
1/3 lb. with lettuce, tomato and pickle. 4.19
CHEESEBURGER
1/3 lb. with lettuce, tomato and pickle. 4.49
DOUBLE CHEESEBURGER
2/3 lb. with lettuce, tomato and pickle. 6.89
BACON CHEDDAR BURGER
1/3 lb. with lettuce, tomato and pickle. 5.79
PATTY MELT
1/3 lb. with American and Swiss cheese, grilled
onions on grilled rye. 4.79
MUSHROOM & SWISS CHEESEBURGER
1/3 lb. with lettuce, tomato and pickle. 4.99
TURKEY BURGER
With lettuce, tomato and pickle. 4.39
GREEK BURGER
With feta, tomato, red onion, pickle
and a side of tzadziki. 5.89
BBQ BACON CHEESEBURGER
1/3 lb. with lettuce, tomato and pickle. 6.29
CALIFORNIA BURGER
With avocado, Swiss cheese, lettuce,
tomato and pickle. 5.49
With lettuce, tomato and pickle. 4.79
PITAS
Add Deluxe with fries 2.39 • Add mini Greek 3.49 (no pita)
GYRO
Seasoned lamb, red onion, tomato
with tzadziki sauce. 5.39
CHICKEN GYRO
Grilled chicken, lettuce, tomato with
tzadziki sauce on the side. 5.39
PHILLY STEAK PITA
Thin sliced steak with onions, mushrooms,
green peppers and Swiss cheese. 6.29
CHICKEN PHILLY PITA
Grilled chicken with onions, mushrooms,
green peppers and Swiss cheese. 5.99
TUNA PITA
Made with Albacore tuna, celery and
mayo, served with lettuce and tomato. 6.19
CALIFORNIA TURKEY PITA
With Swiss cheese, avocado, lettuce,
tomato and mayonnaise. 6.19
CHICKEN CAESAR PITA
Grilled chicken, Romaine lettuce, Parmesan
cheese tossed with Caesar dressing. 5.59
CHICKEN FINGERS PITA
Swiss and American cheese, lettuce,
tomato. Served with choice of sauce. 5.79
Substitute grilled chicken at no charge.
BUFFALO CHICKEN FINGERS PITA
With crumbled bleu cheese,
lettuce and tomato. 5.99
CLUB PITA
With turkey, bacon, lettuce,
tomato and mayonnaise. 6.39
BLT PITA
With mayonnaise. 5.59
TURKEY PITA
With lettuce, tomato and mayonnaise. 5.59
VEGETARIAN PITA
With feta cheese, lettuce, tomato, onion, beets
and tzadziki sauce on the side. 5.29
GRILLED CHEESE PITA With ham or bacon 5.59
3.59
SANDWICHES
Add Deluxe with fries 2.39 • Add mini Greek 3.49 (no pita)
CHICKEN BREAST SANDWICH
TUNA OR TURKEY MELT
CRISPY CHICKEN SANDWICH
SUPER CLUB
Fried chicken with lettuce and
tomato on a bun. 5.49
Triple decker of turkey, bacon, ham, American
cheese, lettuce, tomato and mayonnaise. 8.29
TUNA SALAD SANDWICH
CLUB SANDWICH
Grilled chicken breast with lettuce
and tomato on a bun. 5.49
Make it Buffalo Chicken 5.99
Triple-decker of turkey, bacon, lettuce
and tomato on toast with mayonnaise. 6.79
With lettuce and tomato. 6.19
BLT With mayonnaise on toast.
Tuna or turkey on grilled rye with grilled
onions, melted American and Swiss cheese.
Tuna 6.39 Turkey 5.99
5.59
TURKEY SANDWICH
White turkey with lettuce, tomato
and mayonnaise. 5.59
GRILLED CHEESE
3.59
With Ham or Bacon 5.59
Ask your server about menu items that are cooked to order or
served raw. NOTICE: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness.
EGGS AND SPECIALS
Specials served from 7 am to 11 am, Monday through Friday.
We use extra-large Grade AA eggs. All orders served with toast and jelly.
Add extra eggs .50. Substitute hash browns for tomato slices or fruit cup or (1) pancake
or cup of cottage cheese. Any egg dish made with Egg Whites or Egg Beaters add .75
e 11
L
PECI A
am
f
e 11
e 11
SP
ECI A
STUFFED BREAKFAST PITA Scrambled eggs, bacon, hash browns and
American cheese (without toast). 5.29
am
4.29
or
4.29
or
f
or
Served with ham, bacon or sausage
and two eggs, with cheese. 5.29
be
be
Served any style. 3.99
With hash browns, add 1.00.
ECI A
L
2.99
SP
BREAKFAST SANDWICH f
f
S
TWO EGGS am
be
or
e 11
be
4.29
With (4) bacon or (4) sausage
links or (2) patties or ham. 5.29
5.29
or
am
am
ECI A
With ham or (4) bacon, or (4) sausage links
or (2) patties (without toast). 6.29
L
SP
L
f
TWO EGGS & MEAT e 11
ECI A
f
be
or
SP
TWO EGGS & TWO PANCAKES be
5.09
With hash browns, ham or (4) bacon
or (4) sausage links or (2) patties. 6.09
e 11
am
am
ECI A
5.69
or
L
SP
L
f
TWO EGGS, MEAT & HASH e 11
Served with ham or (4) bacon or
(4) sausage links or (2) patties
(without toast). 6.69
f
be
or
ECI A
be
5.99
hash browns, ham, (2) bacon and
(2) sausage links or (1) patty. 6.99
SP
PANCAKES OR FRENCH TOAST am
ECI A
L
SP
L
BIG BREAKFAST Three eggs with
e 11
OMELETTES
Made with three eggs and served with hash browns, toast and jelly.
Substitute hash browns for tomato slices or fruit cup or (1) pancake or cup of cottage cheese.
BUILD YOUR OWN 4.99
ADD ANY OF THE FOLLOWING ITEMS: VEGETARIAN OMELETTE Onion, tomato, mushroom and green pepper. 6.49
Onion, Tomato, Green Pepper, Mushrooms, Spinach .50
each Avocado, Bacon, Sausage, Ham, Feta .99 each
American, Swiss, Mozzarella or Cheddar .60 each
HAM & CHEESE OMELETTE 6.49
GYRO & FETA CHEESE OMELETTE WESTERN OMELETTE Made with onion, green pepper and ham. 6.49
Made with tomato and onion and
served with tzadziki sauce. 6.69
FARMERS OMELETTE SPANISH OMELETTE MUSHROOM & SWISS OMELETTE 6.49
SPINACH & FETA CHEESE OMELETTE Made with bacon, ham, onions, American
cheese and the hash browns inside. 7.59
Avocado, green pepper, Swiss cheese and topped
with pico de gallo. Sour cream on the side. 6.89
Made with onion and tomato. 7.09
ALL AMERICAN OMELETTE Made with bacon, ham, sausage
and American cheese. 7.59
GO GREEN OMELETTE COUNTRY OMELETTE CHILI & CHEESE OMELETTE Made with
Made with spinach, avocado and Swiss cheese. 6.69
Sausage & American cheese, topped with gravy. 7.39
American cheese, topped with chili & onion. 6.39
GRIDDLE
PANCAKES WALNUT PANCAKES STRAWBERRY PANCAKES CHOCOLATE CHIP PANCAKES BLUEBERRY PANCAKES FRENCH TOAST (3) 4.99 (2) 3.99
BANANA PANCAKES CINNAMON RAISIN
FRENCH TOAST (3) 5.99 (2) 4.99
RED, WHITE & BLUE PANCAKES CREAM CHEESE
STUFFED FRENCH TOAST (3) 4.99 Half order (2) 3.99
(3) 5.79 (2) 4.79
With strawberry topping. (3) 5.79 (2) 4.79
(3) 5.79 (2) 4.79
(3) 5.79 (2) 4.79
Strawberry, banana, blueberry, whipped
cream topping. (3) 6.79 (2) 5.79
(3) 5.79 (2) 4.79
With strawberry topping. 5.49
MORNING SIDES
FRESH FRUIT Cup 2.39 • Bowl 3.49
OATMEAL Served with brown sugar and milk. 2.99
With walnuts or dried cherries, add .50
CINNAMON RAISIN TOAST 1.75
HASH BROWNS 2.39
HAM, BACON (4), SAUSAGE
LINKS (4) OR PATTIES (2) 2.69
TURKEY SAUSAGE PATTY (2) 2.59
TOAST, ENGLISH MUFFIN OR BISCUIT 1.35
BAGEL 1.79 With Cream Cheese add .50
BISCUITS AND GRAVY Biscuits smothered in sausage gravy. 3.89
DESSERT
RICE PUDDING
ICE CREAM
Cup 2.19 • Bowl 2.59
(1 Scoop) 1.89 • (2 Scoops) 2.89
BROWNIE SUNDAE
BROWNIE
HOT FUDGE SUNDAE
3.99
Made with
hot fudge.
(1 Scoop) 2.99 • (2 Scoops) 3.99
1.35
BEVERAGES
COFFEE TO GO
SOFT DRINKS
Sm. (16oz.) 2.09 • Lg. (24oz.) 2.49
(24oz.) 2.19
COFFEE (regular or decaf)
LEMONADE
HOT OR ICED TEA
2.09
HOT CHOCOLATE
2.09
2.09
JUICE (16 oz.) 2.29
Orange, apple and cranberry.
Sm. (16oz.) 2.29 • Lg. (24oz.) 2.59
MILK SHAKE
Chocolate, Strawberry or Vanilla (24oz.) 3.99
MILK (white or chocolate)
(16oz.) 2.29
No refills on juice, milk or lemonade.
The Origin of Leo’s Coney Island
Peter Stassinopoulos and his younger brother, Leo Stassinopoulos arrived in America in the 60’s from a tiny
village in the Kalamata region of Greece. Both brothers came to the U.S. with little money, no formal education,
and barely speaking English. In 1972, the two brothers teamed up to open their first restaurant called Southfield
Souvlaki Coney Island in Southfield, MI. The brothers’ initial success was due to their hard work and personal
touch to the Coney Island business.
The family recipe for their famous Greek Salad dressing along with the chili and other great homemade items
has been the backbone of success for the company. The Stassinopoulos brothers were able to build up a
reputation for quality food and service and followed up by opening their second location in 1979. By 1982, the
Farmington Souvlaki Coney Island was opened and the brothers continued to build their strong reputation in
the community. Soon thereafter, the decision was made that these restaurants were unique and needed to be
identified by a common banner. Thus, Leo’s Coney Island was born.
Today, there are more than 55 Leo’s Coney Island restaurants and they have become the largest Coney Island
restaurant group in Michigan. The majority of these stores are now owned by franchisees who started out
working for Pete and Leo as cooks or busboys. Pete and Leo believe in helping others achieve the American
dream just like them.
333 Albert Ave. Suite 100
East Lansing, MI 48823
517.708.8580
www.leosmsu.com
All items available for carry-out