MenuPro 2015 Fall Menu Lunch

Transcription

MenuPro 2015 Fall Menu Lunch
Appetizers
CHILLED SHELLFISH SELECTION
GULF OYSTERS $1.75 EA / JUMBO SHRIMP $2.25 EA
CRISPY FRIED CALAMARI
$9.75
Point Judith, Rhode Island
BLACKENED TUNA SASHIMI
$10.50
Sliced Rare Ahi Tuna with Seaweed Salad
HOMEMADE ONION RINGS $6.50
Served with a Creamy Horseradish Dip
BACON WRAPPED FRESH SEA SCALLOPS $11.75
Jumbo Sea Scallops Wrapped in Bacon
BASIL PESTO & SHRIMP FLATBREAD $9.75
Fresh Herbs & Shrimp with Parmesan Pesto Cream
HAWAIIAN TUNA POKE $10.50
Ahi Tuna Marinated in an Asian Inspired Glaze, Chives,
Sesame Seed Served Over a Banana Leaf
CRISPY THAI CHICKEN
$7.50
Lightly Breaded, Fried and Tossed in a Sweet Chili Glaze
’
TWIN CRAB CAKES WITH WILD GREENS $9.75
Served with Balsamic Glaze and Remoulade Sauce
Salads & Soups
.
MANDARIN ORANGE SALAD
WITH TEMPURA SHRIMP $13
CLASSIC CAESAR SALAD WITH
GRILLED CHICKEN $13
Field Greens, Mandarin Oranges, Crispy
Wontons, Toasted Almonds and
Tempura Battered Shrimp Served with a
Honey Balsamic Dressing
Crisp Romaine Hearts, Garlic Croutons
& Grated Romano Cheese Tossed with
Caesar Dressing and Grilled Breast of
Chicken
BLACK & BLUE SALAD WITH
BLACKENED AHI TUNA $14
CAPRESE SALAD $9
Mixed Greens, Red Onions, Bleu Cheese
Crumbles, Smoked Bacon and
Crispy Fried Onions
Fresh Mozzarella, Tomato, Sweet Basil
and Balsamic Glaze
HOMEMADE SOUP OF THE DAY
CUP $4.50
BOWL $6
’
.
LEVEROCK'S FAMOUS
CLAM CHOWDER
CUP $4.75 BOWL $6.75
A Friendly Reminder
Consuming Raw and Undercooked Meats, Poultry,
Seafood, Shellfish or Eggs May Increase Your Risk of
Food Bourne Illness, Especially If You Have Certain Medical Conditions
941.698.6900 Leverock's Restaurant www.leverockspalmisland.com
Visit Our Sister Restaurant, Rum Bay at Palm Island Resort www.rumbaypalmisland.com
www.softcafe.com
Your Favorite Catch
GROUPER $21
Gulf Grouper Broiled to Perfection, Finished with a Cilantro Lime Butter
REDFISH $20
Gulf Redfish Dredged in a Panko Batter and Served with an Arugula Slaw
MAHI MAHI $18
Mahi Mahi Grilled and Finished with a Mango Salsa
AHI TUNA $20
’
Sushi Grade Tuna Prepared Blackened Rare on a Bed of Seaweed Salad & Fried
Wonton Chips Served with Wasabi & Ginger
SALMON $18
Pan Seared Salmon Finished off with a Soy Sake Glaze
SUBSTITUTIONS FOR PREPARATION OR SAUCES ARE WELCOME
.
Marina Luncheons
GROUPER SANDWICH $14
LITTLE NECK CLAMS $13
Fresh Gulf Grouper:
Blackened, Broiled, Grilled or Fried
Cole Slaw & French Fries
Little Neck Clams Sautéed in a Garlic
Wine Sauce and Served with Toasted
Bruschetta
ANGUS BURGER $9.50
USDA Certified Angus Burger
Choice of Cheese
Cole Slaw & Crispy French Fries
TEMPURA FRIED SHRIMP &
CORN SALSA $12
Gulf Shrimp Prepared Tempura Style
and Served Over a Corn Salsa
GRILLED CHICKEN WRAP $9
With Bacon & Garlic Aioli Sun-dried
Tomato Tortilla Cole Slaw & Crispy
French Fries
CRAB CAKE SANDWICH $11.50
Fresh Claw Meat Crab Cakes
Creole Remoulade Sauce
Cole Slaw & Crispy French Fries
BLACKENED GROUPER WRAP
$12
Mixed Greens with Basil Aioli Cole Slaw
& Crispy French Fries
CHICKEN CLUB PANINI $9.50
Blackened Chicken Breast
Basil Pesto Aioli and Applewood Bacon
Cole Slaw and Crispy French Fries
GRILLED SALMON BLT WRAP $11
Sun-dried Tomato Basil Tortilla and Basil Mayo
Cole Slaw & Crispy French Fries
HONEY HAM AND SWISS
PANINI $12
Honey Ham, Swiss and Basil Mayo on
Sourdough Pressed to Perfection Cole
Slaw & Crispy French Fries
GRILLED PORTOBELLO &
TOMATO PANINI $9.50
Mozzarella & Basil on Baked Focaccia
French Fried Potatoes & Cole Slaw
AMALFI SHELLFISH
BRUSCHETTA $13.50
Shellfish Over Grilled Bruschetta in a
Roasted Tomato Basil Broth
ONION CRUSTED SALMON $11
A Leverock Tradition! Crispy Onion
Topped Fresh Salmon
FISH & CHIPS
ENGLISH STYLE $10.75
Crispy Fried Haddock Filets
Cole Slaw and Crispy French Fries
941.698.6900 Leverock's Restaurant www.leverockspalmisland.com
Visit Our Sister Restaurant, Rum Bay at Palm Island Resort www.rumbaypalmisland.com

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