MenuPro 2015 Fall Menu Lunch
Transcription
MenuPro 2015 Fall Menu Lunch
Appetizers CHILLED SHELLFISH SELECTION GULF OYSTERS $1.75 EA / JUMBO SHRIMP $2.25 EA CRISPY FRIED CALAMARI $9.75 Point Judith, Rhode Island BLACKENED TUNA SASHIMI $10.50 Sliced Rare Ahi Tuna with Seaweed Salad HOMEMADE ONION RINGS $6.50 Served with a Creamy Horseradish Dip BACON WRAPPED FRESH SEA SCALLOPS $11.75 Jumbo Sea Scallops Wrapped in Bacon BASIL PESTO & SHRIMP FLATBREAD $9.75 Fresh Herbs & Shrimp with Parmesan Pesto Cream HAWAIIAN TUNA POKE $10.50 Ahi Tuna Marinated in an Asian Inspired Glaze, Chives, Sesame Seed Served Over a Banana Leaf CRISPY THAI CHICKEN $7.50 Lightly Breaded, Fried and Tossed in a Sweet Chili Glaze ’ TWIN CRAB CAKES WITH WILD GREENS $9.75 Served with Balsamic Glaze and Remoulade Sauce Salads & Soups . MANDARIN ORANGE SALAD WITH TEMPURA SHRIMP $13 CLASSIC CAESAR SALAD WITH GRILLED CHICKEN $13 Field Greens, Mandarin Oranges, Crispy Wontons, Toasted Almonds and Tempura Battered Shrimp Served with a Honey Balsamic Dressing Crisp Romaine Hearts, Garlic Croutons & Grated Romano Cheese Tossed with Caesar Dressing and Grilled Breast of Chicken BLACK & BLUE SALAD WITH BLACKENED AHI TUNA $14 CAPRESE SALAD $9 Mixed Greens, Red Onions, Bleu Cheese Crumbles, Smoked Bacon and Crispy Fried Onions Fresh Mozzarella, Tomato, Sweet Basil and Balsamic Glaze HOMEMADE SOUP OF THE DAY CUP $4.50 BOWL $6 ’ . LEVEROCK'S FAMOUS CLAM CHOWDER CUP $4.75 BOWL $6.75 A Friendly Reminder Consuming Raw and Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness, Especially If You Have Certain Medical Conditions 941.698.6900 Leverock's Restaurant www.leverockspalmisland.com Visit Our Sister Restaurant, Rum Bay at Palm Island Resort www.rumbaypalmisland.com www.softcafe.com Your Favorite Catch GROUPER $21 Gulf Grouper Broiled to Perfection, Finished with a Cilantro Lime Butter REDFISH $20 Gulf Redfish Dredged in a Panko Batter and Served with an Arugula Slaw MAHI MAHI $18 Mahi Mahi Grilled and Finished with a Mango Salsa AHI TUNA $20 ’ Sushi Grade Tuna Prepared Blackened Rare on a Bed of Seaweed Salad & Fried Wonton Chips Served with Wasabi & Ginger SALMON $18 Pan Seared Salmon Finished off with a Soy Sake Glaze SUBSTITUTIONS FOR PREPARATION OR SAUCES ARE WELCOME . Marina Luncheons GROUPER SANDWICH $14 LITTLE NECK CLAMS $13 Fresh Gulf Grouper: Blackened, Broiled, Grilled or Fried Cole Slaw & French Fries Little Neck Clams Sautéed in a Garlic Wine Sauce and Served with Toasted Bruschetta ANGUS BURGER $9.50 USDA Certified Angus Burger Choice of Cheese Cole Slaw & Crispy French Fries TEMPURA FRIED SHRIMP & CORN SALSA $12 Gulf Shrimp Prepared Tempura Style and Served Over a Corn Salsa GRILLED CHICKEN WRAP $9 With Bacon & Garlic Aioli Sun-dried Tomato Tortilla Cole Slaw & Crispy French Fries CRAB CAKE SANDWICH $11.50 Fresh Claw Meat Crab Cakes Creole Remoulade Sauce Cole Slaw & Crispy French Fries BLACKENED GROUPER WRAP $12 Mixed Greens with Basil Aioli Cole Slaw & Crispy French Fries CHICKEN CLUB PANINI $9.50 Blackened Chicken Breast Basil Pesto Aioli and Applewood Bacon Cole Slaw and Crispy French Fries GRILLED SALMON BLT WRAP $11 Sun-dried Tomato Basil Tortilla and Basil Mayo Cole Slaw & Crispy French Fries HONEY HAM AND SWISS PANINI $12 Honey Ham, Swiss and Basil Mayo on Sourdough Pressed to Perfection Cole Slaw & Crispy French Fries GRILLED PORTOBELLO & TOMATO PANINI $9.50 Mozzarella & Basil on Baked Focaccia French Fried Potatoes & Cole Slaw AMALFI SHELLFISH BRUSCHETTA $13.50 Shellfish Over Grilled Bruschetta in a Roasted Tomato Basil Broth ONION CRUSTED SALMON $11 A Leverock Tradition! Crispy Onion Topped Fresh Salmon FISH & CHIPS ENGLISH STYLE $10.75 Crispy Fried Haddock Filets Cole Slaw and Crispy French Fries 941.698.6900 Leverock's Restaurant www.leverockspalmisland.com Visit Our Sister Restaurant, Rum Bay at Palm Island Resort www.rumbaypalmisland.com