membership events - The Club At Hammock Beach

H A M M O C K
B E A C H
LIVING
FOR MEMBERS OF HAMMOCK BEACH RESORT
DECEMBER 2015
MEM BERSHIP
E V E N T S
1. | 3rd Annual
Conservatory Cup
2. | D
ecember Kids Crew
Activities
3. | M
ember Holiday
Party
4. | New Year’s Eve Gala
INSIDE THIS ISSUE:
T E N N I S M E M B E R – G U E S T R E S U LT S
C O U P L E S I N V I TAT I O N A L G R O S S & N E T W I N N E R S
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Dear Members,
I hope you all had a wonderful Thanksgiving. As 2015 comes to close, we have lots to be thankful for at Hammock
Beach. December brings us numerous activities to celebrate the holidays as well as the end of a great year.
This holiday season, enjoy cookies and milk with Santa December 22-24 at Kid’s Crew, Christmas Eve in the Hammock
Beach lobby or Christmas dinner at Delfinos. Usher in 2016 with one of our many celebrations taking place at Hammock
Beach. Choose from our New Year’s Eve buffet in the Atlantic Ballroom; dinner in Delfinos; or our New Year’s Eve Gala
in the Ocean Ballroom that will feature a cocktail hour, dinner and live entertainment to bring in the New Year. After
dancing the night away, head to the Atlantic Grille to refuel with a New Year’s Day brunch buffet.
For more information about our holiday happenings at Hammock Beach, please contact your membership office.
Our public relations team has also been hard at work getting the coverage for Hammock Beach and our sister
properties. We are excited to share these great stories about our properties:
Resorts of North Florida, LINKS Magazine
Eating our way through Florida’s Flagler County, Stars and Stripes
Savoring a food journey in Florida’s Flagler County, Charlotte Observer
Savoring a food journey in Florida’s Flagler County, Chicago Tribune
Savoring a food journey in Florida’s Flagler County, Orlando Sentinel
The Ocean Course at Hammock Beach Resort – Florida’s Ocean Course, GolfTrips.com
Hammock Beach Resort – Conservatory Course: Florida’s Longest Course, The Golfin’ Guy
Take a Florida Golf Break; Escape the Stress of the Holidays, FloridaGolf.org
Here’s to a happy holiday!
Yours in Hospitality,
SH EILA C. J OH NS ON
Founder & CEO, Salamander Hotels & Resorts
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Dear Club Members:
With the end of 2015 just around the corner, we wanted to take a moment to reflect on the many accomplishments, enhancements
and initiatives that took place this year at the Club. We thought it was important to share this with you as many of these actions were
as a result of the Advisory Board of Governors feedback coupled with feedback on the annual Member Survey. Our focus was and
continues to be on maintenance and cleanliness as this was the area with the most comments:
Housekeeping:
Maintenance:
Landscaping
• Deep clean all golf courses comfort stations four times this year
• Steam clean lobby carpets in coffee bar, gift-shop
and concierge area
• Power washed in front of the meeting space areas
•T
ouch up paint all ash urns around the property
three times per year
• Pressure washed sign at main gate
• Clean gym carpet three times this year
• Deep clean spa and locker room floors
• Steam clean carpets at Atlantic Grill
• Pressure washed Putting Green hut
• Pressure washed grand staircases
•A
dded eight more trashcans in P1 and P2
• Deep cleaned tile floors in P1, P2 and lobby Ocean
towers south & north.
•D
eep clean pool bathrooms, floors and Ocean bar area.
• Cleaned the tunnels twice at the Ocean golf course.
• Pressure washed the YHV pool deck and patio area
• Pressure washed Conservatory outside areas
• Power washed sidewalk at YHV pool area
• Power washed all trash rooms at the Ocean towers
and Phase 1.
• Deep clean kids crew hallway and carpet
• Power washed indoor pool floor
• Power washed the water fall behind Loggerheads
• Power washed the Lodge outside areas
• Upgraded 8 trashcans at the pool complex
• Power washed the courtyard four times this year
•P
ainted the umbrella bases at the main pool complex
• Power washed the restaurant deck areas at the pool complex
• Deep cleaned Cigar bar and Sushi bar
• Dusted Delfinos and Loggerheads ceiling A/C vents
• Repair beach walkover
• Install Tiki hut at beach walkover
• Painted Hammock House
• Power washed roof tiles over indoor pool
• Re-pipe steam generator for men’s steam room
Conservatory
• Install new ceiling fans for Hammock House
and Ocean Bar
• Install new wall fans in bathrooms at the Children’s pool
• Re-pipe fountain at the Conservatory
• Repair underground water leak in cul-de-sac at the
Conservatory
• Install new battery filling station for golf carts
Conservatory
• Install new service counter at the Hammock house
and Lagoon pool
• Remove and clean all sidewall grilles in the gym
• Installed new mirrors and refinished walls in the
aerobics room
• Installed new filter pumps at the Lodge pool and
South Tower Pool
• Installed two new feature pumps for the Lazy River
• Install new waterfall pump for Children’s pool and
filter pump for Lazy River
• Painted all pool dining and hi top tables at the pool
complex twice (June & November)
• Touch up paint and stain for the Lobby, Porte cachet,
Spa & Courtyard
• Install new fryer for the pool kitchen and new
convection ovens for Banquet kitchen
• Install new pool heater and motor for pool pump YHV
• Install new pool heater for the east spa at indoor pool,
South tower pool and Adult experience pool
• Remove, insulate with foam and replace ceiling at
YHV garage
• Brown River Rock replenishment in Fantasy
Pool Complex
• Ornamental rock replenished on Grand Event Lawn,
Yacht Harbor Village pool complex & Conservatory
pool complex to reduce soil eroded areas and bare dirt
• 7-gallon Lady Palms installed at Valet parking
planters to improve entrance feel
• New plant material (garlic, flax lily, schillings,
cardboard palms) installed along rear pathway
at Conservatory clubhouse
• 15-gallon Bougainvillea installed at Ocean bar
path at rear of building
• Paver path repaired at Conservatory
• All palms pruning completed and remaining
hangers removed at Grand Event Lawn, Fantasy
Pool complex, 16th Road, Conservatory, Yacht
Harbor Village & Tennis Center
• Courtyard planters redone with new sweet potato vine
• Renovation at Lake Bank #16 green – removal
of existing natural area and installation of new
ornamental grass and pine straw to allow view
from residents to golf course
• Annual Mulching of entire property
We are committed to providing continued
improvements to the Club in order to enhance
your membership experience. We appreciate your
patronage and continued support in 2016 and wish
you and your family a safe and happy holiday.
Warm regards,
Tim Digby General Manager
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Advisory Board of Governors Update,
b y Pre si d e n t, B ob Van N o s t rand
The year is coming to an end and all of us are starting to prepare for the holidays and 2016. ABOG is no different in
many ways, as we put the final touches on the 2015 year and start the transition to the new 2016 ABOG. For next year
we had three new individuals step up and volunteer for the three ABOG vacancies and three of the current ABOG board
members agreed to serve for a second term thus filling the 6 vacancies and eliminating the need for an election.
The three brand new members of ABOG 2016 are Carey Smith, Diana Kaiser and Bernie Barczak - replacing retiring members
Alan Mandell, John Kivi and John Bladel. We thank the new members for volunteering and the three retiring members for
their last two years of service. At the December 7th ABOG meeting we will elect the 2016 President and Vice President and
then start the process of filling the ABOG committees. I will introduce the entire 2016 ABOG and officers at the December 9
Member – Manager Reception.
At our November ABOG meeting we passed a resolution which will be codified into our Bylaws at the December meeting.
The resolution included that:
• ABOG Committees shall be no larger than 10 individuals
• ABOG Board members will not exceed three per committee
• Non ABOG committee members shall be limited to two consecutive years on the same ABOG committee
Changes were made to insure a proper balance on the committees between ABOG and non ABOG members and to keep
the committees at a size that promotes diverse views without contributing to 2+ hour meetings. The term limit for the non
ABOG committee members is intended to guarantee an infusion of new people and new ideas, similar to the limits currently
imposed on ABOG membership.
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Those changes made finding new candidates for the 2016 ABOG committees a critical task. So in last month’s article
I encouraged people to volunteer for the ABOG committees and I spoke to that topic at the November MemberManager Reception. I am most happy to report that in response to that solicitation, twelve individuals have stepped
up and volunteered to serve on the various ABOG committees. I must admit I was pleasantly surprised by the
response, but the level of response bodes well for the club moving forward. We are still accepting volunteers, and
we will be in contact with all volunteers during the month of December.
Next year, both Sports and Leisure and Food and Beverage committees will be meeting with new club managers, and
this coupled with what we hope is definitive activity on the Lodge, lobby and other club renovations and enhancements,
promises to make for an interesting year.
With year-end we also welcome our returning members from the North. Many of our year-end functions we will likely see
sign ups exceeding 300 - and due to facility constraints. waitlists will be a necessary evil. Please use the new member
website to make prompt reservations for the various events, and if your plans change, cancel ASAP using the same website
so we can accommodate any on the waitlists.
On behalf of the entire 2015 ABOG we thank you all for your support, patience and feedback you have given us and
we wish you all Happy Holidays and a safe and healthy 2016!
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Congratulations to the 2015 Couples Invitational Net & Gross Winners!
CONGRATULATIONS!
Palmer Flight
Palmer Flight
Watson Flight
Watson Flight
Gross Winners
Tom & Sue O’Meara and
Paul & Debbie Lane
Net Winners
Ken & Katie Wolbeck and
Terry & Joan White
Gross Winners
Bruce & Donna Schneider
and Peter & Lisa Dilullo
Net Winners
Guy & Ann Morrone and
Mark & Jennifer Dellavecchia
Friday’s
Closest to the Pins:
#4 – Candy Alderman
#8 – Paul Lane
#12 – Lisa Dilullo
#17 – Tommy Lane
Saturday’s
Closest to the Pins:
#3 – Joan White
#8 – Guy Morrone
#12 – Jennifer Dellavecchia
#17 – Bruce Schneider
Faldo Flight
Faldo Flight
Nicklaus Flight
Nicklaus Flight
Net Winners
Sam Halley & Mia Marchio and
Brian & Barbara Edwards
Gross Winners
Ron & Beth Kelly and
Rich & Jan Kelly
Net Winners
Penn & Jane Davidson and
Mike Ryan & Kaye Boyer-Ryan
Gross Winners
Tommy & Robin Lane and
Mike & Donna Drazenovich
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Swing Characteristic: Flat Shoulder Plane
By Wes Altice, Golf Professional/TPI Certified Golf Instructor and Coach
A flat shoulder plane is when the golfers shoulders turn on a more horizontal plane than what has been established at
address. When the shoulders move on a more horizontal plane the golfers orientation to the ball changes which will lead
to inconsistent contact and loss of distance.
The image of the player in the BLUE shirt below shows the golfer staying in his posture at the top of the backswing. It is important to
note, the player in the blue shirt has rotated his shoulders around the spine angle he established at set up. This will ensure the golfer
makes consistent contact which will lead to long and straight shots.
Hole-in-One Congratulations to
Dr. Mark Stenclik on his Hole-in-One!
Here are the facts: Course: Conservatory Date: Sunday, November 15, 2015
Hole #: 12
Yardage: 142 yards
Club: 8 Iron
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Couples Golf
Sunday, Dec 6 at 9am
on the Conservatory Course • 18 holes
Sign up or cancel by 5pm Dec 4.
Sunday, Jan 17 at 2pm
on the Ocean Course • 9 holes
Sign up or cancel by 5pm Jan 15.
These fun Golf Member Couples events features a 9 or 18 hole
Scramble with beer, wine and hors d’oervres after play. Couples may
select other couples to be paired with or the Golf Shop will pair you.
Entry Fee: $30 + tax Per Couple and
$15 Per Person Cart Fee, if applicable.
Click here to sign up to by 5pm the Friday prior. Cancellations must be
made on-line by 5pm the Friday prior to avoid a full charge.
Parent-Child
Golf Tournament
Ocean Course
Monday, December 28, 2015 • 12Noon Shotgun Start
Teams may consist of Adult and Junior Parent/Child
or Grandparent/Grandchild combinations
Format: Shamble – 18 Hole; 9 Hole and 3 Hole Divisions
Awards reception following golf
Entry Fee: $30 per team (+ service charge & tax);
$15 per team for Cart Plan members (+ service charge & tax);
Includes golf, kid-friendly food and
trophies for winning team in each flight
Click here to Sign up by 5pm Weds, Dec 23. Cancellations must
be made on-line by 5pm Weds, Dec 23 to avoid a full charge.
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3rd Annual Conservatory Cup
The tradition continues!
Compete in this one-day tournament for your name to be proudly displayed as the Low Net
Winner on the Men’s and Ladies Conservatory Trophy Cups.
Saturday, December 12, 2015 • Start time: 9am
Format: Individual Stableford
Pairings will be arranged by handicap
Awards Luncheon follows play
Entry fee: $50 (+ service charge and tax); cart fee applicable for those not on the cart plan - includes
Awards Luncheon with beer and wine, prizes and displayed trophy cups with winners’ names.
Click here to register by 5pm, Tuesday Dec 8.
Cancellations must be made on-line by 5pm Dec. 8 to avoid a full charge.
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“When Poaching, Remember to Move
Forward and on a Diagonal”
by Katsiaryna Lukomskaya, Head Tennis Professional
Poaching is an important skill to possess to be an effective net player in doubles. To make
better volleys and finish points, it is important to remember to move on a diagonal when
poaching. Many times we recognize the opportunity too late and then drift across the court
only to hit a weak volley or make an error.
In the first photo, I have crossed by moving laterally. I am stretched and in a bad position to hit a penetrating shot. If you find
yourself in this situation often, it is recommended that you not force a poach and just let your partner deal with the incoming ball.
In the second photo, I have anticipated the poaching opportunity and am moving forward and across on a diagonal. This allows
me to use my momentum to hit a much more offensive volley. It is fine to start a half step further back in the box as long as you
can make more volleys moving towards the net.
Remember - recognize those poaching opportunities and move on a diagonal to make better volleys!
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Women’s 6.0 Division:
Winners: Natalya Gordon and Roxy Martynuk
Finalists: Glenna Pruitt and Jan Hahn
Women’s 8.5 Division:
Winners: Donna Otto and Jorika Steyn
Finalists: Jana Haberern and Mary Ahern
Men’s 8.5 Division:
Winners: Charles Kerr and Larry Restieri
Finalists: Fred Cook and Gary Drewniak
Thank you to everyone that participated in
the 2015 Tennis Member-Guest Tournament.
Congratulations to all the Winners and Finalists!
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Holiday Junior Tennis Camp
Monday-Wednesday, December 21-23, 2015
Objective: Focus on the fundamentals of tennis for Juniors ages 8-15 years. Juniors will be taught
basic tennis skills, live ball drills, match play, competitive games and tennis etiquette.
Program includes:
• 3 instructional hours by a certified professional each day, from 9am-noon
• Ball machine usage
• 2-hour tennis court time for the student and one parent, additional parent or siblings at a nominal charge
• Daily contests
• Racquet provided if necessary
Member - $40/per day or $100 for all 3 days; Guest - $50/per day or $125 for all 3 days.
20% off for additional children in same family
Click here to register by Dec 21. A minimum of 4 Juniors required per Clinic
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Recipe for the Holidays
by Ryan Daniels, Executive Chef
Cranberry and Apple Braised Short Ribs
Ingredients
8 ea.
4 ea.
1 c
2 c
½ c
Beef Short Ribs
Granny Smith Apples, Sliced
Dried Cranberry
Red Wines
Cider Vinegar
1 ea.
4 ea.
1 ea.
1 ea.
3 ea.
Cinnamon Stick
Cloves
Star Anise
Bay Leaf
Yellow Onion, Large Dice
3 ea.
5
3 tb
8 c
Carrot, Large Dice
Stalks Celery, Large Dice
Tomato Paste
Veal or Beef Stock
Salt and Pepper To Taste
Method
• Generously season short ribs on all sides with salt and pepper
• In a thick bottom pans ear short ribs in vegetable oil on medium high heat till brown on all sides
• Remove ribs and add onion, celery, and carrot, caramelize approx 15 minutes on medium heat
• Add cranberries and apples and cook out for 3 minutes or until soft
• Add tomato paste and cook out for another 3 minutes stirring occasionally, being carful tomato paste does not burn.
• Deglaze pan with red wine and reduce
• Add cider vinegar and reduce until almost evaporated.
• Add stock and short ribs, bring to the boil
• Cover and place in 275 degree oven for 3-4 hours or until fork tender
• Remove ribs from the pan and strain your sauce
• Reduce sauce till thickened and season at the end
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Viewing of the Palm Coast
Holiday Boat Parade
Saturday, December 5, 2015 Yacht Harbor Village pool deck • 6pm-9pm
While viewing this festive, colorful, annual parade, enjoy Member preferred pricing at the
Yacht Harbor Village bar.
Last year, 22 lighted vessels in the parade motored by our location on the Intracoastal Waterway under fine weather and
a full moon.RSVP not necessary
Whale Season
It is December, and, it is time to start looking! The endangered North Atlantic right whale migrates
from feeding grounds to the north (including Canada) to these waters to give birth to their calves. The
population is small in number, and typically, only about 20 calves are born each year.
There are few whales in a huge area of the ocean. The antidote? Many eyes! The whales are black in color, are mostly submerged with only
a part of their backs and heads visible, have a smooth back without a dorsal fin, and have a white pattern on the top of their head. They
are about 45 ft in length (the calf is about 16 ft in length). On some days, they are close to shore--sometimes just outside the surf line. When
sighted, please call our toll-free “hotline” at 1-888-97 WHALE (1-888-979-4253) .
To learn more, please attend one of our local training and educational sessions:
* Friday, December 4, 2015
* Thursday, December 17, 2015
10 to 11:30am • Flagler County Public Library
6 to 7pm • Ocean Art Gallery
500 Palm Coast Pkwy • Palm Coast
200 South Oceanshore Blvd. (A1A)
Flagler Beach
Information is also posted regularly on the project’s blog: marinelandrightwhale.blogspot.com.
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* Saturday, January 2, 2016
2 to 4:30pm
Center for Marine Studies, Whitney Laboratory
9505 Ocean Shore Blvd. • Marineland
Kids Crew Activities for December
Tuesday, Wednesday, Thursday DECEMBER 22, 23, Thursday, December 31 GLOW PARTY ∙ 6:30pm-1am
Join our Zany Kids Crew staff for an off the wall New Years Eve Party and come
and 24 Cookies and Milk with Santa’s Elves ∙ 4pm
Come down to kid’s crew to enjoy some cookies and milk with Santa’s Elves
for a meet and greet. We will have Christmas themed crafts, music and movies
available. No reservations required.
Saturday, DECEMBER 26, 2015 Movie on the Lawn ∙ 7pm
Enjoy the ambiance on the Grand Event Lawn, enjoying a classic movie to kick
off the holiday season. Enjoy the fire bowls. Pop corn and S’more supplies will
be sold, $3 for pop corn $5 per S’more packet.
RENT YOUR PERSONAL FIRE PITS
Offered Friday and Saturday evenings $150
From 6pm Champions Event Lawn
Private Fire Pit Package includes s’mores kit with roasting sticks
∙ Basic rental is for two hours up to six guests including children.
∙ Rentals are a weather dependent activity
ready to have fun with a wide variety of glow items to bring in the new year.
We will be playing all kinds of crazy things such as musical chairs, Karaoke,
limbo and much much more. We will have some cool crafts in store for you
as well. Dinner is included and an Ice Cream bar. All reservations are subject
to availability. An 8 hour cancellation notice is required to avoid a charge. All
reservations are required by December 29 by 4pm. Call 386.246.5661 or email
us at [email protected] to make your reservation today. Ages
4-12 $75per child, 20% member discount applies.
Thursday, December 31 Club Extreme ∙ 8pm-1am
Come join the party with us till the ball drops. The Kids Crew room will be
pumping with loud music, so make sure to wear your dancing shoes!! Pizza,
soda and chips will be provided. All reservations are required by December 29
by 4pm. $12 per teen so bring your club card. Call Kids Crew at 386-246-5661
or Email us at [email protected] to reserve your spot today.
Ages 13-17 only, 20% member discount applies.
For reservations call our Recreation office at 386.246.5604. Advance reservations
are required by 5pm the evening prior to your rental
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Christmas Eve Service
Thursday, December 24, 2015 • 5PM-6PM
Non-denominational Christmas Eve Service, located in the Vilano Room.
Member Holiday Party
Saturday, December 12, 2015
Ocean Ballroom • 6-7pm Cocktail hour • 7-10pm Dinner & Dancing to MPiRE Band
Orlando-based MPiRE satisfies all musical appetites. The band is vibrant and high-energy with a tight rhythm section and powerful and
versatile vocals. Strong chemistry among its members stems from a shared passion for playing music - and a love of entertaining. Performing
a broad repertoire of great songs from all genres, MPiRE delivers the best hits from the last four decades with a healthy mix of current material.
1st Course
3rd Course
Farm House Salad
Smores Crème Brulee
Frisee, Roasted Bosc Pears, Maple Pecans,
Feta Cheese, Mustard Vinaigrette
Graham Cracker Custard, Chocolate Ganache,
Toasted Marshmallow
$35 Member; $45 Guest (+ service charge & tax)
2nd Course
Petite Filet Mignon and Crab Stuffed Maine Lobster
Yukon Potato Puree, Broccolini, Glazed Carrots, Tarragon Veal Jus
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Click here to register. Cancellations must be made on-line by Dec 7 to
avoid a being charged. Cancellations must be made on-line by 5pm on
Dec 7 to avoid a full charge.
Holiday Buffet
Christmas In Our Italian Village, Delfinos
FRIDAY, DECEMBER 25, 2015 · DELFINOS · STARTING AT 3PM · FINAL SEATING AT 6PM · LIVE MUSICAL ENTERTAINMENT
LA SALUMERIA (PREPARED MEATS AND CHEESES)
TRATTORIA DI MACARONI (PASTA)
Artisan Display of Meats to Include:
Prosciutto di Parma, Sopressata, Salami and Capicola with
a Variety of Pickled Vegetables and Olives.
Penne Rigate a la Carbonara Penne, Pancetta, Green Peas
and Alfredo Sauce
Cavatappi con Pollo a la Cacciatore Cavatappi, Grilled Chicken,
Wild Mushrooms and Tomatoes
International and Domestic Cheese Display.
Gemelli con Gamberetti a la Scampi Pasta with Shrimp,
Garlic Butter, Lemon and Parsley
FRUTTI DI MARE (SEAFOOD)
Zuppa di Aragosta Lobster Bisque Soup
LA GRIGLIA (MEATS)
Pesce Fresco Chilled Seafood Display to Include: Jumbo Shrimps,
Mussels, Calamari Salad and Clams with Garlic, Lemon & Parsley
Entrecote di Manzo a la Oreganato Prime Rib with Garlic
and Oregano; Natural Jus
Corifena a la Siciliana Oven Roasted Mahi Mahi with Tomatoes,
Capers and Artichokes
Lonza di Maiale Roasted Pork Loin with Garlic and Rosemary Jus
La Turchia con Pesto Roasted Turkey Breast with Pesto Sauce
INSALATA (SALADS)
LA PANETTERIA (BAKERY)
Pomodoro Mozzarella Roma Tomatoes, Buffalo Mozzarella
and Fresh Basil
Ciabatta, Focaccia, Garlic Bread Sticks and Assorted Pizzas to Include:
Pepperoni, Sausage, Black Olives, Peppers, Mushrooms, Tomatoes and Herbs
Funghi Trifolati Mushroom Salad with Truffle Vinaigrette
Caesare Insalata Romaine Hearts, Creamy Dressing and Garlic Croutons
PASTICCERIA ITALIANA (SWEETS)
ACCOMPAGNAMENTO (ACCOMPANIMENTS)
Chef’s Selection of Italian Pastries and Desserts
Caponata Eggplant, Tomatoes, Red Onions and Capers
Rapini con Aglio e’ Olio Broccoli Rabe with Garlic & Oil
FOR ALL THE CHILDREN (Le Tutte Bambini)…
Patate al Rosmarino Red Bliss Potatoes with Rosemary
Christmas Storytelling by the Good Witch of Christmas (Le Befana)
$55 Members | $65 Guests | $25 Children (ages 4–12)
Sodas Included. All Other Beverages, Service Charge and Tax Not Included. Reservations Required. Contact Melissa Santiago at 386.246.5565
or [email protected]. Cancellations Must be Received Prior to 5PM on Wednesday, December 23, 2015 to Avoid Full Charge
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New Year’s
Eve Gala
Thursday, December 31, 2015 • Ocean Ballroom
7:30pm-8:30pm Open Bar Cocktail Hour
8:30pm-12:30am Dinner & Dancing to Diggin’ Rhythm and Brass
Diggin’ Rhythm and Brass is a 7-piece band that delivers fresh, exciting, memorable and high energy entertainment. This dynamic group brings a
“get up and dance” performance with showmanship that really rocks the crowd and adds a new flare! Lead by the vocal artistry of Kelley Rees,
every member is a professional recording artist with burgeoning solo careers. The band’s experience and breadth of talent has garnered rave
reviews and has opened for many national artists including Kool & the Gang, The Commodores, Earth, Wind and Fire, Huey Lewis & the News, Grover
Washington, Steve Miller, Badfinger, Aaron Neville, Cece Winans, KC & the Sunshine Band, and James Brown.
Reception Assorted Butler Passed Hors D’ Oeuvres
3rd Course Braised Short Ribs and Herb Roasted Shrimp
1st Course Butternut Squash Bisque
Roasted Shallot and Parsnip Puree, Glazed Carrots Dark
Chocolate Veal Jus
Cinnamon Crème Fraiche, Roasted Pumpkin Seeds
4th Course Valrhona Chocolate Cake
2 Course Winter Greens Salad
nd
Caramel, Salted Chantilly Cream, Peanut Butter Powder
Vanilla Poached Apricots, Gorgonzola Cheese, Spiced Cashews,
Orange-Honey Vinaigrette
$110 Member; $140 Guest (plus service charge & tax) Midnight Champagne Toast included
Click here to register by Saturday, Dec 26. Cancellations must be made by 5pm Saturday, Dec 26 to avoid a full charge.
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New Year’s Eve
Family Buffet
THURSDAY, DECEMBER 31, 2015
ATLANTIC BALLROOM · 5:30PM-8:30PM
Hearty Winter Vegetable Soup
Wild Greens with Traditional Accompaniments and
Chef’s Selection of Dressing
Antipasto Display
Cured Meats, Bean Salad, Grapes, Imported and Domestic Cheeses,
Pickled and Fresh Vegetables, Grilled Bread and Crackers Tomato
and Mozzarella Salad with Basil Pesto
Carving Station
Smoked Pork Loin • Preserved Apricot and Ginger Relish
Fluer de Sel Crusted Ribeye • Port Wine Glace
Sides
Roasted Atlantic Salmon • Tomato and Fennel Broth
Herb Roasted Marble Potatoes • Roasted Seasonal Vegetables
Friday, January 1, 2016
On the Beach • 9am
Polar Bear Plunge
Join the Hammock Beach staff, as they
welcome 2016 with a charge into the Atlantic!
Courage a must – cool costumes a plus!
You can join in – or simply watch and cheer!
After “the Plunge”, festive beverages will be served.
Dessert
Chef Inspired Mini Desserts, Ring Cakes, Espresso Mousse with
Pralines, Chocolate Covered Strawberries
$35 Per Person | $30 Per Club Member | $15 Children (Ages 4–12)
Service Charge and Tax Not Included
Fountain Soft Drinks Included · Children’s Meals Available
RSVP for Dinner: Call Melissa Santiago at 386.246.5565 or email
[email protected]
Complimentary Event – no RSVP needed
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Celebrate New Year’s Eve in Delfinos
THURSDAY, DECEMBER 31, 2015 • Dine to the Smooth Sounds of the Bill Doyle Jazz Trio
1ST COURSE
2ND COURSE
Hand Harvested Diver Scallops
Breaded Heirloom Tomatoes, Spiced Walnuts, Mache,
Goat Cheese, Honey-Lavender Vinaigrette
Classic Surf and Turf
5 Oz. Filet Mignon and Maine Lobster Tail, Yukon Potato Puree,
Petite Winter Vegetables, Pomegranate Juice
Florida Grouper
Roasted Brussels Sprouts, Pancetta, Cipollini Onions,
Cauliflower and Parmesan Puree
Or
Short Rib Pierogi
Dill Sour Cream, Maitake Mushrooms
DESSERT
Roasted Duck Breast
Goat Cheese Polenta, Braised Baby Fennel,
Port Wine and Fig Sauce
Chocolate & Raspberry Bomb
Mint Coulis, Tahitian Vanilla Crème Anglaise Coffee, Tea or Decaffeinated Coffee
$90 Members | $100 per Guest • Beverages, Service Charge and Tax Not Included
Adult Beverage Package Available • $25 per Person (certain restrictions apply)
Following Dinner the Night is Still Young! Live Entertainment, Dancing and Party Favors in Loggerheads Lounge from 10PM!
Reservations Required. Contact Melissa Santiago at 386.246.5565 or email [email protected].
Cancellations Must Be Made Prior to 5pm on December 28, 2015 to Avoid Full Charge
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Sun
Mon
Tues
1
Afternoon Tea 2-4pm
Festival of Lights, 7pm,
Courtyard
Wed
Thurs
Fri
2
Ocean Course closed for
Overseeding
3
Tennis Guest Day
4
Loggerheads Entertainment,
Jimi Graves Duo, 9pm-12am
5
Afternoon Tea 2-4pm
Loggerheads Entertainment,
Supernatural band, 9pm-12am
Palm Coast Boat Parade
Viewing Party, 9pm, YH Lobby
9
Member Manager Reception
Ocean Ballroom, 5:30pm
10
11
Loggerheads Entertainment,
Cloud 9 Band, 9pm-12am
12
Afternoon Tea 2-4pm
Loggerheads Entertainment,
DJ Steve, 9pm-12am
Conservatory Cup 9am
Member Holiday Party 6pm,
Ocean Ballroom
Ocean Course closed for
Overseeding
6
Couples Golf, 9am, Conservatory
7
8
Afternoon Tea 2-4pm
Cooking with Chef
Ocean Surf Room, 6:15p
Sat
Golf Guest Day Conservatory
13
14
15
Afternoon Tea 2-4pm
16
Tennis “Stroke of the
Month” 10am
17
18
Loggerheads Entertainment,
DJ Terrence, 9pm-12am
19`
Afternoon Tea 2-4pm
Loggerheads Entertainment,
Break Ev’n Band, 9pm-12am
20
21
Jr Tennis Camp
9am
22
Afternoon Tea 2-4pm
Jr Tennis Camp 9am
23
Jr Tennis Camp 9am
24
Non-Denominational
Christmas Eve Service
5-6pm, Atlantic Ballroom
Golf courses open until 1pm
25
Merry Christmas!
Christmas Dinner in Delfinos
Loggerheads Entertainment,
DJ Steve, 9pm-12am
Golf Courses-closed
26
Afternoon Tea 2-4pm
Loggerheads Entertainment,
Paper City Hustlers Band, 9pm-12am
27
Holiday Mixer 6pm, Ocean
Ballroom
28
Golf Guest Day
Ocean
Parent-Child
Golf Tourney
12pm, Ocean
29
Afternoon Tea 2-4pm
30
31
New Year’s Eve Gala
7:30pm, Ocean Ballroom
NY Eve Dinner in Delfinos
6pm
Loggerheads- Sho Nuff’
Band, 10pm-1am
Jan 1
New Year’s Day!
Polar Bear Plunge
9am, Beach
DECEMBER 2015 CALENDAR
21
Sun
Mon
Tues
Wed
Thurs
Fri
Sat
1
New Year’s Day!
Membership Office Closed
Loggerheads Entertainment, DJ
Steve, 9pm-12am
Polar Bear Plunge 9am, Beach
2
Afternoon Tea 2-4pm
Loggerheads Entertainment,
The Supernatural Band, 9pm-12am
3
4
5
Afternoon Tea 2-4pm
6
7
8
Loggerheads Entertainment, DJ Phil,
9pm-12am
9
Afternoon Tea 2-4pm
Loggerheads Entertainment,
The Ron Duncan Trio 9pm-12am
10
11
12
Afternoon Tea 2-4pm
Cooking w/ Chef
Surf Room, 6:15pm
13
Member Manager Reception
Ocean Ballroom, 5:30pm
Member Manager Tournament
14
15
Loggerheads Entertainment, DJ
Terrance 9pm-12am
Tennis Round Robin & Mixer
16
Afternoon Tea 2-4pm
Loggerheads Entertainment,
Sidewalk 65, 9pm-12am
17
Couples Twilight 2pm, Ocean
18
19
Afternoon Tea 2-4pm
20
Tennis “Stroke of the
Month” 10am
Monthly Trivia Night
Loggerheads, 7pm
21
22
Loggerheads Entertainment, Cloud 9,
9pm-12am
Member Mixer Ocean Ballroom, 6pm
23
Afternoon Tea 2-4pm
Loggerheads Entertainment,
DJ Phil 9pm-12am
24
25
26
Afternoon Tea 2-4pm
Cooking w/ Chef
Surf Room, 6:15pm
27
28
29
Loggerheads Entertainment, The
Total Eclipse, 9pm-12am
30
Afternoon Tea 2-4pm
Loggerheads Entertainment,
DJ Steve, 9pm-12am
Wine & Art Festival
Ocean Ballroom, 6pm
31
JANUARY 2016 CALENDAR
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THE CONSERVATORY
(hours of operations subject to change)
HOURS OF
O P E R AT I O N
ATLANTIC GRILLE
Breakfast: 7-11am
Lunch: 11am-3pm
Dinner: 5:30-10pm
Bar: 11am-10pm
BREEZES BOUTIQUE
Daily: 8am-6pm
Closes 5pm on Sundays
CIGAR BAR
Seasonal Hours
Subject to change
COFFEE BAR
Daily: 6:30am-12:30pm
Self Service after 12:30pm
LOBBY BAR
Fri-Sat: 5pm-9pm
CONCIERGE DESK
Open 24 hours per day
DELFINOS
Seasonal Hours.
Subject to change
Pro Shop: Daily 7am-5pm I Beverage Carts: Daily 9am-3:30pm
Turn Café: Daily 8:30am-3pm, beverage service until 6pm
Fitness Room: Daily 7am-5pm I Pool: Daily 8am-5pm
THE OCEAN COURSE
(hours of operations subject to change)
Pro Shop: Daily 7am-6pm I Beverage Carts: Daily: 8:30am-3:30pm
Hammock House: Daily: 8am-3:30pm
FITNESS CENTER
Mon-Fri: 6am-8pm
Saturday: 6am-7pm
Sunday: 6am-5pm
OCEAN BAR & CAFÉ
Daily: 11am-7pm
Grill Menu 11am-5pm
Weather permitting
INDOOR POOL
Daily: 6am-11pm
POOL PAVILION
Daily: 8am-Dusk
LOGGERHEADS
Evenings Only.
Live Entertainment
PUTTING GREEN
Daily: 10am-6pm
MEMBERSHIP OFFICE
Mon-Sat: 9am-5pm
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ROOM SERVICE
Breakfast: 7-11am
Daily Dining: 11am-10pm
THE SPA
Monday-Saturday: 9am-7pm
Sundays & Holidays: 9am-5pm
SUSHI BAR
Seasonal Hours
No Take-out Available
Subject to change
TENNIS CENTER
Courts: 8am-8pm daily
TENNIS PRO SHOP
Mon-Fri: 8am-5pm
Sat-Sun: 8am-2pm
CONTACTS
GENERAL MANAGER
Tim Digby 386.246.5511
[email protected]
ATLANTIC GRILLE 386.447.4610
BREEZES BOUTIQUE 386.246.5514
CATERING & CONFERENCE SERVICES
Matt Stockman 386.246.5527
[email protected]
CONCIERGE DESK 386.246.5555
DELFINOS 386.246.5650
FITNESS CENTER 386.246.5589
FOOD & BEVERAGE
Ryan Daniels 386.246.5529
[email protected]
GOLF
Brad Hauer 386.246.5435
[email protected]
THE CONSERVATORY 386.246.6710
GOLF TEE TIMES 386.447.4611
Homeowners Association Management Lisa Bryl 386.246.5533
[email protected]
Southern States Mgmt. Group
Conservatory
Kaitlyn Stier 386.246.5491
Fred Annon 386.446.6333
[email protected]
Aegis Community Mgmt. - Ocean
Member Concierge 888.252.6294
Tower, Villas, Yacht Harbor POA
[email protected]
& One Bedroom Condos
Nathan Wade 386.597.2840
MEMBER & GUEST SERVICES
BELL, VALET & TRANSPORTATION
Bell Stand 386.246.5590
May Management - Ocean Hammock
POA Northshore, Ocean Hammock,
Yacht Harbor Condos & HBC Condo
HB Discovery Center
Chris Abdalla 386.446.0085
RENTAL ACTIVITY STATEMENTS
Barbara Barbagallo 386.246.6578
[email protected]
ROOM RESERVATIONS 877.825.4098
SECURITY
Security Office 386.246.5550
THE SPA
Kadie Withrow 386.246.5423
[email protected]
MEMBER Club STATEMENTS
TENNIS & COURT TIMES
Denise Pemberton 386.246.5497
Gene Paul Lascano 386.597.5020
[email protected] [email protected]
Cinnamon Beach
Annie Marks 904.584.1273
HOUSEKEEPING 386.246.5570
POOLS & RECREATION
Brandon Millman 386.246.6572
[email protected]
KIDS CREWSM
Brandon Millman 386.246.6572
[email protected]
YACHT HARBOR VILLAGESM/MARINA
Neil Kaczmarek 386.597.5031
[email protected]
PROPERTY MANAGEMENT
Nancy Burnett 386.246.5564
[email protected]
YH ENTRANCE 386.597.5045
MEMBERSHIP 888.252.6294
Marianne Murphy 386.246.5532
[email protected]
Ganene Barnard 386.246.5526
[email protected]
Eileen Vinnicombe 386.246.5567
[email protected]
Marianne Nicholson 386.246.5437
[email protected]
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MAIN Club ENTRANCE 386.246.5559
2 0 0 O C E A N C R E S T D R I V E l P A L M C O A S T, F L O R I D A 3 2 1 3 7
2 0 0 O C E A N C R E S T D R I V E l P A L M C O A S T, F L O R I D A 3 2 1 3 7
MEMBERSHIP: 888.252.6294 l THECLUBATHAMMOCKBEACH.COM
MEMBERSHIP: 888.252.6294 l THECLUBATHAMMOCKBEACH.COM
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