Caddy Shack Summer 2015 - 7-14 (Read

Caddy Shack BBQ Sauces
Nibblers
Honey BBQ
Appalachian Trail chili:
topped with sour cream, cheddar cheese & scallions
7
Pulled Pork Nachos:
Nachos
Bed of Nachos topped with Pulled Pork, Pepperjack Cheese Sauce,
BBQ Sour Cream, Lettuce, Salsa & Scallions
11
Potato & Sweet Corn Chowder:
Topped with Cheddar, Bacon & Scallions
7
Sweet & Smokey
Carolina Style BBQ
Sweet & Spicy
Yuengling Black & Tan
Honey BBQ
Sweet & Hoppy
Cuban Spring Rolls:
Roasted Pork, Ham, Swiss & Dill Pickles in a
Crispy Spring Roll, Served with a Spicy Mustard Sauce
10
Boiled Peanut Hummus:
Served with Waffle Grilled Cheese, Carrot & Celery Sticks
10
Shrimp Boil Skewer:
Two Skewers of Shrimp with Andouille Sausage &
Red Potato, topped with Grilled Corn
10
Pork
Rind
s
Dust
ed in
Your
of R
Choic
anch
e
, BBQ
or
Caju
n
5
Lobster Dip:
Served with Toasted Baguettes & Topped with Cheddar Cheese
13
Salads
Watermelon and Feta:
Field Greens & Arugula, Topped with Watermelon, Pickled Onion, Cucumber, Tomato
and Crumbled Feta, served with Cantaloupe Mint Vinaigrette
12
Farmers Salad:
Field Greens, Topped with Cherry Tomatoes, Cucumber, Shaved Red Onion
and Seasonal Amish Market Vegetables
11
Caesar Salad:
Romaine, Asiago Cheese, Pickled Onion, Corn Bread Crouton,
Boiled Egg and Caesar dressing
11
ADD Protein 7 ++ Chicken,
shrimp,
grilled veggies, Steak
Dressings: Mint Cantaloupe Vinaigrette / Ranch / Balsamic /Thousand Island / Italian /Blue Cheese / Oil and Vinegar / Caesar
Chef de Cuisine / Benjamin Gardner
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
5.15
Sandwiches
With choice of One Side
Grilled Balsamic Chicken:
Cajun Fried Catfish:
Topped with Swiss, Bacon, lettuce
Served with Lettuce, Tomato & Tartar
& Tomato on an Onion Roll
on an Onion Roll
11
13
*Pulled
Pulled Pork:
Topped with BBQ sauce, White Cheddar
& Coleslaw on an Onion Roll
11
Shack Stack Burger:
6oz Burger with White Cheddar, BBQ Pulled
Pork, Lettuce & Tomato on an Onion Roll
12
Turkey Rachael:
Turkey, Sauerkraut, caramelized Onions,
Thousand Island & Swiss Cheese on Marble Rye
11
Grilled Cheese BLT:
American Cheese, Bacon, Lettuce & Tomato
served on grilled white Bread
11
Grilled Veggie Wrap:
Caddy Club:
Served
with
chilled Seasonal Amish Market
Turkey, Ham, Swiss, Bacon,
Vegetables,
Field Greens & drizzled with
Smoked Tomato, Lettuce & Cajun Aioli
Balsamic
Dressing
Served on Toasted White Bread
10
13
Grandma’s Meatloaf Sandwich:
Served on Texas Toast & Smothered
in Meat Drippin’s Gravy
11
Plate of Vittles
Served with Side Salad and Choice of One Side
Golden Fried Chicken Thighs:
Fried until golden & served
with a drizzle of Local Honey
21
*Blackened
Blackened Delmonico:
Served with Blue Cheese butter
& roasted garlic demi
25
Grandma’s Meatloaf:
Served with Meat Drippin’s Gravy
22
*Shrimp
Shrimp and Grits:
BBQ Shrimp served with Cheddar Grits
22
*Smoked
Smoked Baby Back Ribs:
fall off the bone,
finger lickin’, napkin stickin’ ribs,
smothered in Honey BBQ
21 half rack/25 full rack
Seafood Mac N Cheese:
Cajun Shrimp, Lobster, Crab
& Mac ‘N’ Cheese Sauce served over
Cavatappi Pasta, Topped with Old Bay seasoning
25
Grilled Vegetable Pasta:
Amish Market Vegetables, Housemade Red Sauce
& Asiago Cheese, Served over Fettuccini pasta
20
Sides
Succotash
4
Whipped Potatoes
Coleslaw
Baked Beans
Cajun Fries
Cucumber and Tomato Salad
Sweet Corn
Macaroni Salad
Sweets
Seasonal Sorbet:
Served with fresh fruit & berries
over a shortbread cookie
Mint Julip Meringue Jar:
Layered Mint Julip, “Bourbon Meringue”
& Graham Cracker
7
Banana Pudding:
Vanilla Wafers, Caramelized Banana.
Served with Whipped Cream
Cast Iron Chocolate Cookie:
Takes 10 Minutes To Bake, Order It Early!
Drizzled with Chocolate Sauce & served A la Mode
8
Choice Of Vanilla, Chocolate or Cookie Dough ice cream
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
5.15