Catering Menu - Memphis

Brennan’s Creole Specialties
Mini Lemon Tartlets ~ $55
Half pan serves 15 guests • Full pan serves 30 guests
Pasta Jambalaya ~ half $60/ full $120
Shrimp, chicken, andouille, tasso ham, and
tomatoes tossed in a spicy parmesan cream sauce
over penne pasta
Crawfish or Shrimp Etouffee ~ half $65/ full $130
Traditional creole stew served with seasoned rice
Seafood Gumbo ~ half $70/ full $140
Creole gumbo with shrimp, crawfish tails, andouille, & okra served
with seasoned rice
Red Beans & Rice ~ half $65/ full $130
Red beans slow cooked with smoked ham & andouille served with
seasoned rice
Mini Crème Brulée ~ $65
Mini Brownie Bites ~ $55
Fresh Fruit Cobbler ~ *ask for current seasonal fruit availability*
half $45/ full $90
Chocolate Covered Strawberries ~$90
Beverages, Plates, Cutlery, and More
Shrimp and Grits ~ half $70/ full $140
Shrimp sautéed with andouille sausage, tasso ham, shitake
mushrooms, and green onions over local stone ground grits with
smoked cheddar cheese.
Gallon of Unsweetened or Sweetened Iced Tea ~ (Served with cups, lemons & sweeteners)
$9.50 each
Bottled Water ~ $1.00 each
Shrimp Creole with Rice ~ half $63/ full $165
Tender shrimp sautéed with tomatoes, peppers, onions, and spices
topped with rice.
Canned Soft Drink ~ $1.00 each
Rolled Cutlery Pack and Plates ~ $1.50 each
Grilled Chicken Penne ~
half $58/ full $115
Penne pasta with grilled chicken, goat cheese,
sundried tomatoes, and scallions in a parmesan
cream sauce
Bread Loaf ~
$2.00 each
Laissez Les Bon Temps Rouler!
Let the Good Times Roll!
We are happy to customize a special menu just for you.
Call us today to inquire!
15% Delivery Fee within a 3 mile radius
Desserts
(For over 3 miles, additional rates apply)
Jackson Square Bread Pudding ~ half $50/ full $100
Owen Brennan’s Award Winning bread pudding served with Myers’s
Rum Sauce
Assorted Homemade Cookies ~ $45
Mini Cheesecake Bites ~ $55
Mini Éclairs ~ $45
“Prices are subject to change without notice.”
Offsite Catering
and Special Events Menu
Please place order at least 24 hours in advance
to ensure inventory for order
• Food photos may not depict actual size for the pricing listed •
• Prices and menu options are subject to change without notice •
• Menu prices do not include tax or applicable delivery fees •
6150 Poplar Avenue, Memphis, TN 38119
(901) 761-0990 Restaurant • (901) 826-8877 Catering Phone
www.brennansmemphis.com
Gluten Free
“Prices are subject to change without notice.”
For an event with a purpose, Owen Brennan’s always makes
the good times roll. Whether it is 2,000 people at your latest PR
campaign, an office lunch in recognition of a valued employee,
or the bride’s “Big Day,” we understand that it has to be
beyond ordinary.
Our Executive Chef built this menu with you and your guests
in mind. Furthermore, the Special Events/Catering Director
works hand in hand with the Executive Chef and culinary team
to build the best custom menus possible. From New Orleans
classics to creating dishes to compliment your favorite wines,
our culinary team enjoys making your event one-of-a-kind. All
you have to do is ask!
Hors d’oeuvres and Party Tray Platters
All trays are intended to feed 15-20 people
roughly allotting 2-3 bites of each item per person
Smoked Salmon ~ $100
Whole smoked salmon with traditional accompaniments
of chopped hardboiled eggs, fresh red onions, & capers
Imported Cheese and Wild Game Sausages ~ $115
A selection of imported cheeses and wild game sausages presented
with coarse grain mustard and roasted tomatoes served toasted
baguette and marinated vegetables
Cubed Cheese Platter ~ Cubed cheddar, swiss, & pepperjack cheeses
$60
Assorted Fruit Platter ~ $55
A variety of fresh *seasonal* fruits such as cantaloupe,
honeydew melon, pineapple, and watermelon
Assorted Savory Tartlets ~ $65
Mini phyllo shells with an assortment of sundried tomatoes and goat
cheese or ham, asparagus, onion and mozzarella cheese
Shrimp Remoulade ~ $150
Five pounds of jumbo peel and eat shrimp with remoulade & cocktail
sauces
Vegetable Crudité Platter ~ $80
Assorted fresh vegetables consisting of carrot sticks, celery sticks,
red bell peppers, radishes, asparagus, and broccolini served with
buttermilk ranch and blue cheese dips
Spinach Dip with Toast Points Platter ~ $45
Combination of creamed spinach and parmesan
cheese with toast points for dipping
Kettle Chips and Blue Cheese ~
House made kettle chips with blue cheese for dipping
Cheeseburger Sliders ~ $72
Claybrook Farms beef mini sliders with smoked cheddar and
chipotle mayonnaise on a baked hawaiian roll
Nick’s Buttermilk Fried Chicken-Full Pan – 25lbs ~$145
Tender southern style fried chicken marinated in buttermilk and
tobacco for 24 hours, then coated with Brennan’s house spice blend
and deep fried golden brown.
Roasted Turkey Sandwiches ~ $78
Roasted turkey and provolone cheese with
lettuce, chipotle mayonnaise, pickled onions, and
tomato on a mini ciabatta bun
Salads
Spinach Salad ~$65
Fresh spinach leaves, blue cheese crumbles, spiced walnuts, dried
cranberries & tasso ham with a cranberry sage vinaigrette
House Salad ~ $50
Mixed greens, grape tomatoes, cucumber, dried
cranberries, toasted almonds, and your choice of
dressing (Vegetarian)
Tortellini Salad ~ $70
Cheese tortellini with fresh vegetables, sun dried tomato, olives &
feta cheese
Caesar Salad ~ Classic caesar salad with house made croutons & parmesan.
Add grilled or blackened chicken~ $50
$60
Chipotle Jicama Slaw- Half Pan- Half Gallon ~$45
Cabbage, peppers, onions, and jicama marinated in vinegar, oil,
crushed chipotles, and fresh herbs for a mayonnaise free twist on
traditional southern slaw
Brennan’s Mini BLT’S ~ $84
Fried green tomatoes, applewood smoked bacon, shredded lettuce,
and chipotle mayonnaise on a baked hawaiian roll
Mini Chicken, Grape, and Almond Croissants ~ $96
Our chicken, grape, and almond salad mix on a fresh buttered
croissant
Crab Cake Sliders ~ $120
Mini crab cakes with shredded lettuce and remoulade sauce on a
baked hawaiian roll
Beef and Pork
Beef Tenderloin Platter ~ $250
Beef tenderloin sliced and arrayed on a platter with horseradish
sauce and rolls on the side
Beef Carpaccio Chips ~ $75
Thinly sliced beef on crostinis with a roasted tomato
and a dollop of chipotle mayonnaise
Sandwich Platters
(24 pieces)
Beef Tenderloin Tips with Rice- Full Pan- 5lbs ~$145
Seasoned beef tenderloin tips seared to medium rare with peppers,
onions, and garlic tossed in a rich and tangy stock sauce. Served
with our seasoned rice
Muffuletta Sandwich Bites ~ $78
Genoa & Mortadella salamis, havarti & provolone cheeses, & our
famous olive relish on Gambino’s bread
Lamb Lollipops ~ $145 (about 40 pieces)
Tender rack of lamb grilled over shallots, grape tomatoes, and
drizzled with port wine sauce
Roasted Pork Sliders ~ $72
Seasoned and roasted pork with a mango
chutney mayonnaise and chipotle jicama slaw
on a baked hawaiian roll
Pork Tenderloin ~ $100
Spice rubbed & grilled pork tenderloin with mango chutney
mayonnaise and mini rolls
$40
Oyster Rockefeller Stuffed Artichokes ~ $78
Artichoke bottoms with oysters baked in a rich anise laced spinach
and bacon stuffing topped with hollandaise
“Prices are subject to change without notice.”
Bayou Chicken Tenders ~ $175
Assorted grilled, panko breaded and blackened chicken tenderloins
served with honey mustard and buttermilk ranch dips.
“Prices are subject to change without notice.”
“Prices are subject to change without notice.”