APPETIZERS € Chimichanga 6.35 Taquitos De

APPETIZERS € Chimichanga 6.35 Taquitos De

APPETIZERS
€
Chimichanga
Deep fried flour tortilla stuffed with mince beef, Tomato
Salsa and melted cheese. Served with sour cream and
crispy greens
Taquitos De Pollo
Tortilla stuffed with chicken, cream cheese and vegetables,
seasoned with Mexican Spices
Chips and Dips
Mexican corn tortilla crisps with a variety of salsa dips
Nachos Ala Classico Mexican corn tortilla crisps with chicken, melted
cheese, sour cream, tomato salsa, chilli and guacamole
Nachos Grande Supreme
With chilli con carne, melted cheese, sour cream, tomato
salsa and guacamole
Tacos Taco shells filled with minced pork, spices, lettuce, tomato,
cucumber and red kidney beans topped with a mild chilli
sauce served with sour cream and sweet corn
Mozzarella Sticks and Dip
Crispy breaded mozzarella served with tomato salsa
6.35
6.35
5.25
6.95
5.95
5.95
Loaded Potato Skins
5.95
Sweet Chilli Salmon Dippers
6.95
Buffalo wings
Tender chicken wings tossed in barbeque sauce
served with cool blue cheese dip
Slow Cooked Spicy Garlic Prawns
Served with rice
Chilli King Prawns and Shrimps Cocktail
With salad and Marie Louise dressing
Green Lipped Mussels With garlic butter and spicy tomato sauce
SALADS
Caesar Salad
Lettuce tossed with creamy Caesar dressing grated
parmesan cheese, crispy bacon and crunchy croutons
Avocado with seafood 5.95
7.35
7.35
5.55
5.55
7.35
Fresh Tomato Salad
5.95
Lettuce, avocado, orange and grapefruit segments,
onions, shrimps and crab sticks
Tomato, sliced onions, coriander leaves and
rocket with valsamiko dressing
Mini Rio Burger and Chips
Chicken Sticks Chicken fillet in tasty crispy breadcrumbs,
served with chips
Fish Sticks
Fillet of Cod fish in tasty crispy breadcrumbs,
served with chips
Margarita Pizza
Tomato and Mozzarella cheese
Spaghetti
Plain or with a tomato sauce
6.25
6.25
Rio’s burgers are made from a traditional American recipe
and served on a white seeded bun
6.25
6.25
6.25
Plain straight from the char grill
8.35
Rio Grande Burger
8.95
Cheese Burger
8.35
Hawaiian Burger
8.35
Mexican Burger
8.35
Lettuce, tomato, gherkins, cheese and sliced mushrooms
Topped with melted cheese
Topped with cheese and pineapple
FROM THE GRILL
Topped with golden fried mozzarella and crispy bacon
Rio’s Tex Mex Mighty Grill
A mighty platter of rump steak, chicken breast,
lamb chop, barbeque ribs, pork fillet and grilled
tomato and mushroom
New York Rib Eye Steak
BURGERS Rio Burger 6.95
Crispy skins loaded with cheddar cheese and bacon, served
with salsa dip and sour cream and topped with spring onions
Chilli battered salmon served with piquant salsa
BAMBINOS
Rib eye steak char grilled served with tomato,
asparagus and mushrooms
Sirloin Steak
Served with tomato, asparagus and mushrooms
18.95
ALL ABOVE SERVED WITH EITHER COUNTRY FRIES OR
A JACKET POTATO AND SALAD GARNISH
18.65
16.95
Kansas City Fillet Steak
18.95
Spare Ribs
15.95
Char grilled tenderloin of beef served with tomato,
asparagus and mushrooms
Marinated and slow cooked in our home made
barbecue sauce
Spicy Chicken Breast
Marinated chicken breast served with a spicy
tomato or barbeque sauce
11.95
MEXICAN
Sizzling Fajitas
14.95
Vegetable Fajitas
12.55
Burrito (Chicken or Beef)
13.55
A popular Mexican dish, chicken, beef (cut into strips)
or shrimps, bell peppers and onion, pan-fried and
served on a sizzling platter with cheese, guacamole,
sour cream and flour tortillas
A medley of sliced mushrooms, tomatoes, beans,
onions, bell peppers, garlic and pineapple served on
sizzling platter with cheese salsa
T-Bone Steak 17.25
Strips of chicken or beef in tomato salsa, wrapped in
a tortilla with rice, vegetables, tomato, onions and cheese
Char Grilled Marinated Pork Chop
12.35
Burrito Vegetarian
12.75
16.95
Chicken Enchiladas
13.55
Chilli Con Carne
12.95
Served with tomato, asparagus and mushrooms
With grilled mushrooms, tomatoes and asparangus
Rump Steak
Char grilled and served with tomato, asparagus
and mushrooms
ALL ABOVE SERVED WITH EITHER COUNTRY FRIES,
RICE OR A JACKET POTATO AND FRESH
GARDEN VEGETABLES
Tortilla stuffed with assorted vegetables and rice
baked in the oven with cheese
Tortillas stuffed with marinated chicken breast,
bell peppers, onions baked in the oven and
served with tomato salsa and cheddar cheese
Traditional Mexican minced beef dish with garlic,
chillies, tomato and red kidney beans, served with
roasted vegetables, rice and toasted Tortilla
Chilli Vegetarian
12.75
Vegetarian Spaghetti
11.35
Camarones Con Naranja Y Tequilla
17.35
Traditional Mexican dish made with assorted
vegetables, garlic tomato and red kidney beans
Chopped roast vegetables, garlic, onion, tomato and
fresh herbs
Jumbo Prawns coocked in onion, garlic, chili, fresh
coriander and Tequilla sause. Served with potato
wedges or rice and vegetables
14.95
Pollo Ala Naranja
13.75
Chicken strips with almonds, raisins and an orange
sauce with chili. Served with potato wedges or rice
and vegetables
Breaded golden fried prawns served with tomato
salsa or piquant salsa
19.25
South Carolina Chicken
13.25
Fillet a La Zapata
19.35
Fillet Mignon
19.35
Jim Beam Fillet Steak
19.35
13.95
Supreme of chicken breast sautéed topped with onion,
garlic, chilli, chivesand mushrooms and topped with
a rich creamy sauce and cheddar cheese
Fillet steak with wild mushrooms, onions and a
rich creamy sauce flavoured with apple cider
Fried Onion Rings
3.65
Breaded Garlic Mushrooms
5.25
Fillet of beef sautéed with green peppercorns,
shallots and Jim Beam’s rich cream gravy
Garlic Bread
3.35
Pork Fillet Delicious
Melted cheese optional
SEA DELIGHTS
Rio Grande Baked Salmon
A juicy salmon steak baked to perfection smothered
in a white wine and fresh cream sauce combining
prawns and fragrant herbs
Paella
Mixed seafood paella served with coloured peppers
and red onions
King Prawns Chipotle
Sautéed prawn with garlic, coriander, olive oil, onions,
chopped tomatoes, chives, cloves and cumin
15.55
14.25
17.35
Fresh Sea Bass or Sea Bream
16.35
Sword Fish Emperador
14.65
Marinated grilled fish fillet served with vegetables
and potatoes
Marinated sword fish served with chopped tomatoes,
onions, mixed Mexican spices and vegetables
RIO GRANDE
Rack of Lamb
Medallions of tenderloin of beef sautéed with
onions, mushrooms, sweet peppers and whisky.
Served with a creamy sauce
TIME OUT
17.35
SOMETHING DIFFERENT
Served with with basil and rosemary sauce
Ensalada de Fajita Mix
Taco shells filled with chicken and beef strips, fried
with vegetables, sweet corn, garlic, coriander,
soya-sauce and Mexican Seasoning
Butterfly King Prawns
Medallions of pork fillet sautéed and
finished with sweet sherry sauce and apples
TEX MEX GRILL
DESSERTS
New York Style Cheese Cake
4.55
Chocolate Brownies
4.55
Bramley Apple Pie
4.35
Profiteroles Bianco
4.55
Brownies served with chocolate sauce and
vanilla ice cream
Served with vanilla ice cream or fresh cream
Soft choux pastry filled with vanilla flavoured cream,
topped with melted chocolate
Take Away Menu
11.30 - 23.00
10% discount
tel. 26 34 38 25
2 Coral Bay Road
(next to the Bank Of Cyprus)