“the wild ones” salmon festival entrées sandwiches + side à

“the wild ones” salmon festival entrées sandwiches + side à

SALTY’S ON ALKI BEACH
1936 Harbor Ave SW Seattle, WA 98126
Seattle’s Premier
WATERFRONT
SEAFOOD
SAMPLE MENU
Prices and menu items subject to change.
ONE WORD DESCRIBES OUR SUNDAY BRUNCH: WOW!
Hot Dishes
Classic Eggs Benedict, Pacific
Northwest Benedict, Honey-Cured
Bacon, Grilled Kielbasa Sausage,
Biscuits and Country
Sausage Gravy, Hash Browns,
Cheesy Bacon Hash Browns, Chef’s
Scramble, Captain’s Platter, Our
Classic mac and Cheese, HerbCrusted Catfish, Blackened Coho
Salmon, Admiral Kung Pao Chicken
Salads Fruits
Breads
Seasonal muffins and breads like
Zucchini muffins, Banana Bread,
Pumpkin Bread, Black Bottom muffin
Wood-Oven Flatbreads
margarita, Sausage and Beecher’s
Cheese Curd, Breakfast Flatbread
Bakery Specialties
Crème Brûlée, Seasonal Custards, El
Salvadorian Bread Pudding, Seasonal
Cheesecakes, Key Lime Tartlets,
Crème Puffs, Fruit Tarts, Chocolate
mousse Cups, Seasonal Fruit and Nut
Tarts, death by Chocolate, Homestyle
Chocolate Butter Cake, Carrot Cake,
Seasonal Cakes, White Chocolate
mousse Cup Cakes, red Velvet
Cookies: Peanut Butter, Chocolate,
Chocolate Chunk, Snicker doodle,
Turtle Bars, Almond Joy Bars
Pastries: Croissants, Chocolate
Croissants, Puyallup Fair Scones
Cinnamon rolls, Apple dumplings
Seafoods
dungeness Crab Legs, Alaskan Snow
Crab Legs, Peel-and-Eat White Gulf
Prawns, Puget Sound Steamers
(Clams and mussels), Salty’s
World-Famous Seafood Chowder,
Salt-Crusted Salmon, Steelhead
Lox, Smoked Salmon mousse, mini
Bagels, Grilled Veggie Tray, Antipasto
Taylor Shellfish
Oysters
House-made Horseradish Cocktail,
Creamy Horseradish, Tabasco,
Soy Sauce, Yakima Valley Apple
mignonette, raspberry mignonette
Pastas Galore
Prawn ravioli, Three-Cheese
Tortellini, Spaghetti and Penne.
Sauces: Pesto, marinara, Alfredo
Veggies: Chopped green onions,
sweet red bell peppers, baby spinach,
sliced Ostrom mushrooms, sliced
black olives, artichoke hearts, sundried roma tomatoes, medium heat
jalapeños, roasted garlic, minced
garlic, capers
Seafood: Alaskan Snow Crab meat,
Bay Shrimp, Cedar-Smoked Salmon
Meats: Breakfast Sausage Links,
Crisp Bacon, Smoked Ham, Chicken
Breast Toppers: Parmesan Cheese
Eggs Made to Order
Meats “Carved” to
Order
Prime rib, Hill Farms Bone-in Ham
French Toast,
Belgian Waffles,
Pancakes & Crepes
Chocolate Fountain
Bloody Mary Bar &
More!
SUNdAYS (non-holiday): Adults (14+) $52.50, Teens (9-13) $26.50,
Kids (5-8) $18.50, Children 4 and under free, Seniors 65+ $46.50
SATUrdAYS (non-holiday): Adults (14+) $46.50, Teens (9-13) $26.50,
Kids (5-8) $18.50, Chridren 4 and under free, No Senior price
GIVE YOUR NEXT EVENT A BETTER POINT OF VIEW
Unobstructed Panoramic Views of Seattle Skyline
Every Room Includes Private Waterfront Patio!
Ample Free Parking!
Only 10 Minutes from Downtown Seattle
PRIVATE EVENT ROOMS
Custom Proposals for Almost Every Budget
No Room Charges
In-house Full-Service Catering
Private Rooms for 10-300 Guests
CORPORATE MEETING PACKAGE
Breakfast, Plated or Buffet Luncheon,
Mid-day Break and All-Day Beverage Station
Complimentary In-House Audio Visual
$60 per person
CELEBRATIONS
Award-Winning Service & Cuisine for Weddings,
Birthdays, Life Celebrations, Holiday Events
Packages Starting at $36 per person
BRUNCH EVENTS
Best-in-Western-Washington Brunch!
You will enjoy a private room with access to the best
brunch in Seattle including chocolate fountains, crab,
prawns, omelets, prime rib and so much more!
Call 206.937.1085
SALTYS.COM/BANQUETS
Find us minutes away over the West seattle bridge.
take seattle’s Pier 50 Water taxi to within steps of
salty’s in West seattle. sunsets reflect on the city
skyline for amazing color shows.
Walk the 2 1/2-mile beach from Elliott Bay to Puget
Sound before or after you visit Salty’s.
Reservations Are Highly Recommended!
206.937.1600 saLtYs.com
HOURS OF OPERATIONS
(First / Last Seating)
Dinner Hours
mon-Thur 4:30pm – 9:30pm
Fri-Sat 4:30pm – 10:00pm
Sun 4:30pm – 9:30pm
Lunch Hours
mon-Fri 11:00am – 3:00pm
Brunch Hours
Saturday 9:30am – 1:30pm
Sunday 8:45am – 1:30pm
Café-Bar
mon-Fri 11:00am – 10:30pm
Saturday 4:00pm – 10:30pm
Sunday 4:00pm – 10:30pm
Happy Hours
mon-Fri 3:00pm – 6:00pm
Sat & Sun 4:00pm – 6:00pm
Late Happy Hour
Sun-Thur9:00pm – Close
Please note Alki closes briefly between brunch and dinner on Saturdays
from 2:30pm-3:30pm and on Sundays from 3:15pm-4:00pm.
©October 2016 Saltys on Alki Beach
206.937.1600
SALTYS.COM
Dungeness Crab Cake 19
Coconut-Crusted Prawns 20
Oysters on the Half Shell* 2.5/3.5
Alki Hana Sushi Roll 18
Fried Monterey Bay Calamari 15
World-Famous Seafood Chowder 7.5/9.5
salads
Warm Seafood Salad 19
salmon, alaskan cod, black tiger prawns, artichoke hearts, castelvetrano
olives, tomatoes, mama lil’s peppers, romano cheese, grilled romaine gf
Mixed Field Greens 9
Happy Prices in RED Mon–Fri 3-6pm; Sat/Sun 4-6pm; Sun–Thur 9pm-Close
fresh mezzes
Pepper Vodka Oyster Shooters* gf
cocktail sauce and house-infused vodka 3/2.
Taylor Shellfish Oysters on the Half Shell* gf
horseradish cocktail and lemon 3/2.
Alki Hana Sushi Roll*
spicy snow crab, daikon sprouts, salmon lox, asparagus, togarashi mayo
and savory garlic sauce 9/7.
Truffle Frites gf
truffle salt, parmigiano-reggiano, house-made ketchup 8/6.
Pizza Margherita
grape tomato, cucumber, croutons (choose ranch, blue cheese, louie,
champagne vinaigrette, lemon dressing, or balsamic & olive oil)
oil-cured san marzano tomato, fresh mozzarella, fried garlic, basil 14/11.
make it all crab – add 7.5
Taylor Shellfish Manila Clams gf
The Dougie Flatbread
Crab and Bay Shrimp Louie Salad 19/25
smoked pork belly, beecher’s cheese curds, mama lil’s peppers 15/12.
Grilled Angus Sirloin Steak Salad 24
smoked pork belly, fennel, sweet onion, sauce romesco 10/8.
Spanish Octopus
baby greens, grape tomato, hard-boiled egg, champagne-thyme
vinaigrette, mama lil’s peppers, parmesan gf
char-grilled, garlic chili vinaigrette, radish sprouts 16/14.
focaccia croutons, parmesan crisp, caesar dressing, parmigiano-reggiano
fried garlic, parmesan, olio verde 8/7
flatbreads
sauce romesco 8/6.
Classic Caesar Salad 11
served à la carte
The Dougie 15
smoked pork belly, beecher’s cheese curds, mama lil’s peppers
Margherita 14
oil-cured baby san marzano tomato, fresh mozzarella, fried garlic, basil
entrées
B E A C H
lunch starters
Bar Cafe
Charred Broccolini gf
French Green Beans gf
the classics
Salty’s World-Famous Seafood Chowder
surf clams, oregon bay shrimp, scallops, potatoes, bacon 7.5/5.
Coconut Prawns
pineapple chutney, thai chili sauce 12/9.
Fried Monterey Bay Calamari
A L K I
Lunch
dinner starters
Oysters on the Half Shell*
seafood entrées
Spanish Octopus 20
grill | bristol bay alaska
russian yellow fingerlings, pickled blueberries,
live watercress, lemon vinaigrette
2.50 tier #1 | 3.5 tier #2 gf (ask your server for availability)
horseradish cocktail, citrus preserves, raspberry mignonette
char-grilled, korean chili vinaigrette,
local radish, daikon sprouts
Chilled Grand Seafood* 86
bering sea red king crab, dungeness crab, hana sushi roll,
fresh shucked oysters, spanish octopus, aromatics
Alki Hana Sushi Roll* 18
snow crab, daikon sprouts, g&d lox, asparagus,
togarashi mayo and savory garlic sauce
grill | new bedford massachusetts
smoked gouda polenta, salsa romesco, micro basil gf
grape tomato, cucumber, croutons (ranch, blue cheese,
louie, champagne vinaigrette, lemon dressing
or balsamic and olive oil)
world-famous Seafood Chowder
cup 7.5 bowl 9.5 add fresh dungeness crab 7.5
surf clams, oregon bay shrimp, scallops,
washington potatoes, applewood-smoked bacon
Manila Clams 16
vancouver island bc
local fennel, sweet onion, smoked pork belly,
sauce romesco gf
(simply cooked in white wine available)
Garlic Chili Prawns 22
doolie’s salsa, queso fresco, cabbage slaw, chipotle aïoli 6/4.
Prime Rib Sliders + Caesar Salad 19
tempura-battered alaskan true cod with fries and coleslaw 17/14.
Dungeness Crab & Shrimp Mac ’n’ Cheese + Caesar 26
cheesy cream, tillamook white cheddar
potato bun, tillamook cheddar, vine-ripened tomato, butter lettuce,
wickles pickles, secret sauce 17/14.
white corn tortillas, queso fresco, slaw, chipotle aïoli (choice of side)
croutons, parmesan crisp and candied pecans 17/14.
two/three pieces, tempura battered with slaw and beer battered fries
house-made brioche, slow-cooked prime rib, caramelized onions,
horseradish, gruyère and au jus 5/4.
pineapple chutney, sweet and sour thai chili sauce
add extra coconut prawn 4
house croutons, parmesan crisp, traditional caesar dressing 5/4.
house-pickled peppers, chipotle aïoli
Alaskan True Cod Fish & Chips 17/23
Catch of the Day
a simple preparation of fresh fish and vegetables
sandwiches + side
Gerry’s Favorite Tuna Melt 20
nine-grain bread, crisp bacon, tillamook cheddar, vine-ripened tomatoes
Open-Faced Dungeness Crab Melt 26
sourdough, vine-ripened tomatoes, white cheddar mornay
Wagyu Burger 18
tillamook cheddar, bacon, tomato, butter lettuce, pickles, secret sauce
Salmon BLTA 22
grilled sockeye, avocado spread, live cress, bacon, tomato, house focaccia
Rock Shrimp Roll 16
lemon aioli, dill, celery seed, toasted brioche
The Foghorn 15
house battered crispy chicken, pickles, sri-rancha, bibb lettuce, potato bun
à la carte sides 7
Petite Salad
choose caesar/mixed greens with choice of balsamic, ranch, blue cheese,
champagne thyme or louie dressing
Mediterranean Pasta Salad
wine-cured salami, artichoke hearts, capers, mama lil’s peppers,
castelvetrano olives, sheep’s milk feta
Prime Rib Slider
O N
Blackened Cod Tacos 18
Blackened Salmon Caesar Salad
daily happy hour specials
Margarita Mondays
salty’s traditional margarita 7. mango habanero margarita 8.
pairing—fish taco with doolie’s salsa 4.
Taco Tuesdays
blackened cod taco with chipotle aïoli, cabbage slaw and doolie’s salsa 3.
pairing—20-oz “mondo” craft beers 7. bud light mondo 6.
IPA Wednesdays
Lucille IPA or Pike Space Needle IPA 5.
pairing—sautéed manila clams, smoked pork belly, shaved fennel, sweet
onion, romesco 10.
Thirsty Thursdays
taylor shellfish oysters, cocktail sauce, raspberry mignonette 1.5 each
pairing—prosecco 5.
Truffle Fry-days
truffle frites 5. pairing—salty’s amber or blue moon 5.
Soup-er Saturdays
salty’s signature chowder 4. pairing—vodka or gin martini 8.
Slider Sundays
prime rib slider and au jus 3. pairing—kentucky mule 8.
LIVE Lobster MP
steamed | kittery maine
live from our tanks, choice of side
meat entrées
JIDORI Half Chicken 27
seafood trio 35
12-oz New York* 61
à la carte pricing available
Dungeness Crab Cake 19
preserved lemon and caper remoulade, frisée
Coconut-Crusted Prawns 20
5-oz Filet Mignon* 54
plancha | okanogan valley washington
double r ranch, bacon wrapped, cognac truffle butter,
charred broccolini, roasted garlic mashed potatoes gf
sides
charred broccolini 8
fried garlic, parmesan, olio verde gf
“Aw Shucks” Bivalves Festival available
through October 26th, 2016
Baked Oyster Scampi 14
Smoked Gouda Polenta 7
oil-cured tomato, olive, caper, mama lil’s gf
French Green Bean 9
sauce romesco gf
Whipped Potatoes 7
white wine and lemon butter sauce, roasted garlic, basil
crème fraîche, chives gf
seared scallops, cured pork belly, pomegranate molasses,
chili garlic drizzle
cucumber daikon slaw, sesame ginger vinaigrette
Best Friends 24
pork belly fried rice 8
Clams and Linguine 26
manila/surf clams, sliced artichoke hearts, oil-cured tomato,
crispy prosciutto, parmesan breadcrumbs
SOMMELIER’S FESTIVAL WINE PAIRING
Gorman Winery Old Scratch Chardonnay 2015
Prices and menu items subject to change.
Fresh Fruit Salad
Steak Fries, Tots or Truffle Frites
© September 2016 Salty’s on Alki Beach
served with house-made ketchup
LIVE Dungeness Crab MP
steamed | westport washington
live from our tanks, choice of side
grill | eastern washington
certified angus beef, whipped potatoes,
point reyes blue cheese, merlot demi-glace gf
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
honey drizzle gf
Red King Crab 66
steamed | bering sea alaska
one-pound leg, choice of side
wood oven | chinook springs washington
garlic herb marinated, whipped potatoes,
castelvetrano olive and tomato salad gf
Fried Monterey Bay Calamari 15
Petite Romaine Caesar Salad
S A L T Y ’ S
onions, gruyère cheese, horseradish mayo, au jus, beer battered fries
Sea Scallops & Prawns 39
gulf of mexico
tomato, cilantro, avocado, grilled baguette
Two Piece Cod Fish & Chips
Wagyu Beef and Bacon Burger
Rockfish 28
Mixed Field Greens 9
buttered focaccia croutons, parmesan crisp, traditional
caesar dressing, parmigiano-reggiano
add oregon bay shrimp 4.5 add fresh dungeness crab 7.5
Blackened Salmon Caesar + Chowder 25
nestled over a caesar salad with candied pecans and a cup of chowder
Halibut 44
grill | kenai alaska
pork belly fried rice, daikon cucumber slaw,
sesame dressing, gochujang “kiss”
plancha | haida gwaii canada
pan seared, oil cured tomato, sicilian olive, caper,
mama lil’s peppers, haricot vert, preserved lemon butter
Salmon Pad Thai 20
french green beans, shredded carrots, curshed peanuts, aromatics
sockeye salmon 34
Classic Caesar Salad 11
house-pickled peppers, chipotle aïoli 10/8.
Salty’s Blackened Fish Taco
Dinner
all menu items are available to go!
(Does not include Happy Hour prices.)
CALL 206.937.1600