Nellie`s Menu 4 pg

APPETIZERS:
SALADS:
BEER STEAMED MUSSELS $11.95
312 Urban Wheat, shallots, garlic, butter, tomatoes,
toasted french baguette.
add grilled chicken or skirt steak...$3
add grilled salmon...$6
TEMPURA GREEN BEANS $7.95
Teriyaki dipping sauce.
FRIED PICKLES $6.95
Sommerfield’s dill pickle slices, cornmeal batter,
chipotle mayonnaise.
HOUSE BAKED PRETZELS $6.95
Guinness mustard, beer cheese sauce.
SPINACH-ARTICHOKE DIP $8.95
Grilled pitas, tortilla chips.
NELLIES NACHOS $8.95
Vegan chili, habanero jack cheese, sour cream,
black olives, jalapeños, shredded lettuce, salsa, pico
de gallo. Add grilled chicken or skirt steak for $3
CHICKEN WINGS $8.95
Choose from: buffalo, whiskey BBQ, or teriyaki.
CHICKEN PECAN SALAD $8.95
Field greens, honey-lime vinaigrette, crispy
chicken, mozzarella, candied pecans, apples, bacon,
carrots, diced tomato.
BEET SALAD $7.95
Goat cheese, arugula, orange, thyme, and local
honey vinaigrette.
FRIED GOAT CHEESE SALAD $8.95
Arugula, roasted red peppers, dried cranberries,
candied pecans tossed, Sam Smith Strawberry
Cider vinaigrette.
DURTY SALAD $11.95
Romaine lettuce, bacon, grilled chicken, tomatoes,
cucumbers, sweet corn, avocado, peas, hard boiled
egg, chickpeas, and shredded habanero jack cheese,
icebox ranch dressing.
SANDWICHES:
JALAPEÑO HUMMUS $8.95
Feta cheese, olive tapenade, paprika, grilled pita,
cucumber, french baguette.
REUBEN $10.95
Corned beef, sauerkraut, Prairie Pure swiss, 1000
island dressing, artisan marble rye.
QUESADILLAS
Flour tortillas, melted cheese, salsa, sour cream.
Choose from cheese $6.95, vegetable $7.95, chorizo
$8.95, or free-range chicken with spinach and
mushrooms $7.95
T.B.L.A.T. $10.95
Applegate turkey breast, bacon, avocado, lettuce,
tomato, mayonnaise, toasted artisan wheat bread.
HAND-CUT FRIES:
KNIFE AND FORK FRIES $9.95
Hand-cut fries, BBQ pork, Guinness beer cheese.
DANGER TOTS $6.95
Tater tots, chili, habanero jack cheese, sour cream,
black olives, jalapeños, shredded lettuce, salsa,
guacamole, pico de gallo.
GARLIC-PARMESAN FRIES $7.95
Hand-cut fries, garlic, parmesan cheese.
SOUPS:
VEGAN CHILI $2.95 cup / $3.95 bowl
A unique blend of onions, pinto beans, spices,
tomatoes, and chiles. Topped with chopped red
onions and cilantro.
IRISH STEW $6.95 bowl
Black Angus beef, Guinness, herbs, potatoes,
vegetables, baguette, horseradish.
VEGETARIAN
GLUTEN-FREE
VEGAN
STEAK SANDWICH $11.95
Grilled skirt steak, caramelized onions, sautéed
cremini mushrooms, Prairie Pure swiss cheese,
french roll.
FREE-RANGE CHICKEN SANDWICH $11.95
Marinated and grilled chicken breast, bacon,
cheddar, artisan pretzel bun, lettuce, tomato,
chipotle mayonnaise.
GRILLED VEGETABLE PITA $9.95
Grilled zucchini, eggplant, onions, portabella
mushrooms, peppers, arugula, olive tapenade, goat
cheese, jalapeño hummus, grilled pita.
BBQ PULLED PORK $9.95
Whiskey BBQ sauce, toasted brioche bun, onion
frizzles.
BLACKENED FISH SANDWICH $10.95
Lake Superior Whitefish, blackening spices, cole
slaw, toasted french roll.
sides:
*Some sides cost extra.
House Salad, Rosemary and Bleu Cheese Potato
Salad, Mac n Cheese, Hand-Cut Fries, Waffle
Fries, *Sweet Potato Fries, Tater Tots, Fruit,
Dipping Vegetables, Cup of Soup, Cup of Stew,
Vegan Chili, *Garlic Parmesan Fries
NELLIES BURGER BAR:
ENTREES:
All of our delicious burgers are served with lettuce, sliced
tomatoes, and come with your choice of side.
BEER CAN CHICKEN Dinner Only
Half $14.95 / Whole $19.95
Amish chickens, Guinness and molasses brine,
Dale’s Pale Ale, roasted potatoes, green beans.
STEP 1. CHOOSE YOUR PATTY:
• BISON BURGER $12.95
Bison is a wonderful healthy red meat with all of
the flavor and texture of beef. It's rich in protein
and high in iron yet is lower in fat, calories and
cholesterol than skinless chicken or turkey.
• TURKEY BURGER $8.95
• BLACK ANGUS BEEF BURGER $8.95
• GRASS-FED BEEF BURGER $12.95
Pasture-raised beef from happy cows that spend
their days munching on grass and herbs yielding a
highly flavorful ground beef. Grass-fed beef is
higher in Omega-3s than conventional beef.
• VEGGIE BURGER $9.95
Oatmeal, brown rice, pinto beans, sweet potatoes,
jalapeños, spices, hand-packed and grilled.
STEP 2. CHOOSE YOUR TOPPINGS:
CHEESES:
cheddar, swiss, american, pepper jack, feta, goat,
bleu cheese
OTHER TOPPINGS:
vegan chili, bacon, corned beef, BBQ pork,
caramelized onion, sautéed mushrooms, roasted
peppers, sauerkraut, chorizo, andouille sausage,
sautéed spinach, artichoke hearts, jalapeños,
avocado
STEP 3. CHOOSE YOUR BUN:
PRETZEL BUN
BRIOCHE BUN
STEP 4. CHOOSE YOUR SIDE:
*Some sides cost extra.
House Salad, Rosemary and Bleu Cheese Potato
Salad, Mac n Cheese, Hand-Cut Fries, Waffle
Fries, *Sweet Potato Fries, Tater Tots, Fruit,
Dipping Vegetables, Cup of Soup, Cup of Stew,
Vegan Chili, *Garlic Parmesan Fries
NELLIES RECOMMENDS:
BLACK AND BLEU add $3
Blackening spice, beer braised onions, bleu cheese
dressing, toasted parkerhouse bun.
THE DURTY NELLIE add $3
Sauerkraut, 1000 island dressing, Prairie Pure
swiss, toasted artisan marble rye.
HANGOVER BRUNCH add $3
Fried egg, bacon, cheddar cheese, toasted artisan
pretzel bun.
POT O’GOLD add $3
Bacon, beer braised onions, whiskey BBQ sauce,
cheddar cheese, toasted brioche bun.
VEGAN SLAYER add $3
Pulled pork shoulder, whiskey BBQ sauce,
cheddar cheese, toasted brioche bun.
IMMIGRANT add $3
Cremini mushrooms, Prairie Pure swiss cheese,
toasted brioche bun.
FISH TACOS $11.95
Flour tortillas, pan-seared whitefish, lettuce,
onions, cilantro, rice, sour cream, fresh salsa.
JAMBALAYA $17.95
Shrimp, Andouille sausage, free-bird chicken
breast, vegetables, spicy tomato sauce, rice.
JAMESON CHICKEN PASTA $12.95
Gluten-free penne, Jameson-mushroom cream
sauce, grilled free-range chicken.
DURTY MAC AND CHEESE $9.95
Rigatoni, cheddar, mozzarella, parmesan, garlic
bread crumbs.
Additional Ingredient Choices: roasted chicken,
vegan chili, green beans, bacon, corned beef,
turkey, BBQ pork, goat cheese, feta cheese, fresh
tomatoes, caramelized onion, sautéed mushrooms,
grilled vegetables, sauerkraut, spinach, artichoke
hearts (.50 each)
ABOUT THE MENU:
VEGETARIAN
GLUTEN-FREE
VEGAN
Some items can be made vegan or gluten-free by
request. Please let your server know of any food
allergies or dietary restrictions and we will be
happy to recommend items that fit your needs.
DAILY FOOD AND DRINK SPECIALS:
SUNDAYS:
$2 OFF Durty Nellie’s Beer Can Chicken
MEATLESS MONDAYS:
Half-priced select vegetarian menu items.
Half-priced select gluten-free menu items.
CAN-IBALIZE TUESDAYS:
$4 Half-Pound Black Angus Beef Burgers. Does
not include toppings or a side.
WEDNESDAYS:
“Mexican Night” Mexican themed food specials
THURSDAYS:
“Cheap Eats” 5 Items for $5 or Less
FRIDAYS:
DUBLIN FISH FRY
Lake Superior Whitefish tempura-ale battered and
fried crispy. Served with hand-cut fries, hush
puppies, homemade tartar sauce, cole slaw, and
fresh lemons...$11.95
MEET OUR FARMERS:
Ask your server about Durty Nellie’s and Duke’s
Alehouse and Kitchen’s new Beer Geek Club.
Membership is $25. Text “DurtyDuke” now to
90210 for beer releases and special offers from both
Duke’s and Nellie’s.
PARTIES AND EVENTS:
Have your next office party, banquet, or special
event at Durty Nellie’s. Contact Bridget at
(847)358-9150 ext. 24 to get more information on
our affordable banquet options.
FREEBIRD CHICKEN
FreeBird chickens are free to roam in barns that
are 33% more spacious that those used by
traditional poultry growers. They’re free to eat and
drink on their schedules, not ours. And their
vegetarian diet is completely and totally free of
animal byproducts and extenders. FreeBird
Chickens are also always antibiotic free.
RIVER VALLEY RANCH
Burlington, WI
River Valley Ranch is the oldest family owned and
operated mushroom farm in the midwest. The farm
consists of 7 growing houses all at different stages
of production. Each crop (roughly 1000 lbs. per
day) requires about 40 tons of compost which they
produce on farm. Their mushrooms are grown
without any chemicals or pesticides or growth
enhancers.
SOMMERFIELD’S PICKLES
Crystal Lake, IL
A cool tangy blend of garlic, light dill and crisp
cucumber. No artificial flavors, colors or
preservatives! Sommerfield's Pickles are locally
made and enjoyed in McHenry County.
Located across from the train station in historic
downtown Crystal Lake. Our sister restaurant
features comfort foods, sandwiches, and burgers
featuring local farmers sustainable produce, meats,
and cheeses. The alehouse also features over 150
different craft brews and Belgian ales.
Check them out at: www.thedukeabides.com
Located next door to Durty Nellie’s is Smith Street
Station cocktail lounge. Smith Street features small
plates and hand-crafted cocktails in an upscale
environment. Smith Street also can be booked for
private events, parties, and functions.
Durty Nellie’s is renowned for it’s fun atmosphere
and great live entertainment. Our menu features
pub grub like gourmet sandwiches and delicious
entrees. The pub features over 150 different craft
brews and Belgian ales. Ask your server for a
recommendation and try something new. Check out
our website for upcoming live music, food specials,
and our ever-changing beer menu.
www.durtynellies.com
180 N. Smith Street
Palatine, IL
(847) 358-9150
Z-BAKING COMPANY
Morton Grove, IL
Z-Baking is a local artisan bakery specializing in
gourmet breads baked the old-fashioned way; hand
shaped loaves, yeast fermentation and no
preservatives.
APPLEGATE NATURAL MEATS
Applegate deli meats are free of antibiotics and
artificial hormones. The animals are fed a
vegetarian or grass diet and treated with humane
animal standards, free of chemical nitrates and
nitrites, free of artificial ingredients, colors, and
flavors, and are minimally processed.
PRAIRIE PURE CHEESE
Belvidere, IL
Prairie Pure Cheese was formed in July 2004 as a
partnership between three families in Belvidere,
Illinois. They produce high quality cheeses
including butterkase, swiss, cheddar, and feta.
NICHOLS FARM
Marengo, IL
Nichols Farm has been committed to growing the
widest range of fruits and vegetables for over 30
years. They have always practiced sustainable
farming on their forty acres of arable land.
QUARTER CIRCLE SEVEN RANCH
Marengo, IL
Quarter Circle Seven Ranch is an Illinois family
owned and operated, all natural, grass-fed beef
cattle ranch. Choosing grass-fed beef is better for
your health, better for the animal's health, and
better for the environment...all without sacrificing
flavor, texture, or tenderness.
This menu has been printed on 100% post-consumer recycled paper.
Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Locally sourced and sustainably produced products help to reduce this risk.