Learn More - Killington

DRINKS
APPETIZERS
BAKED BRIE AND FRUIT 11
Blythedale Farm Vermont mild Brie, fresh apple, baguette
PUB POTATO CHIP BASKET
5.50
Warm, sea salted, sour cream and bacon dip
NUEVO NACHOS 11
Vermont cheese, diced tomato, sweet red and jalapeno pepper,
green onion, applewood bacon, salsa, sour cream
SPINACH AND KALE DIP 9.50
Three cheeses, toasted baguette
CHICKEN WINGS
Carrot sticks, blue cheese
1/2 dozen 7
dozen 13
CRAB CAKE
13
Served over cheddar mashed potato
KIELBASA AND KRAUT
8
Smokehouse kielbasa, fennel sauerkraut,
Dijon whole grain mustard
BEER
Budweiser
Bud Light
Coors Light
Dos Equis Amber
Dos Equis Lager
Heineken
Heineken Light
Pabst Blue Ribbon
Shock Top
O’Doul’s Amber Non Alcoholic
16 oz
16 oz
16 oz
12 oz
12 oz
16 oz
16 oz
16 oz
16 oz
12 oz
5.75
5.75
5.75
5.00
5.00
6.75
6.75
5.50
6.75
4.75
12 oz
12 oz
12 oz
12 oz
12 oz
12 oz
12 oz
7.00
6.00
6.00
6.00
6.00
6.00
6.00
11.2 oz
16 oz
6.00
8.25
VERMONT BREWS
Long Trail Smash Project, Bridgewater, VT
Magic Hat #9, South Burlington, VT
Otter Creek Over Easy, Middlebury, VT
Otter Creek Backseat Berner, Middlebury, VT
Switchback Ale, Burlington, VT
The Shed IPA, Middlebury, VT
The Shed Mountain Ale, Middlebury, VT
HARD CIDER
Strongbow Honey and Apple
Citizen Cider, Burlington VT
Alcoholic beverage pricing includes applicable state and local taxes
HAPPY HOUR WITH LIVE MUSIC
THURSDAY - MONDAY
The Vermont Department of health reminds you that consuming
raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
LO N
G TRAIL PUB
AT S N O W S H E D B A S E L O D G E
SAL ADS
COOL CUCUMBER SALAD
BURGERS
Served with pub chips and pickle
10
Romaine, grape tomato, local feta, fresh cucumber,
dill buttermilk dressing
THE LOCAL
14
Romaine, dried cranberries, crumbled Vermont chevre,
almonds, orange cranberry vinaigrette
5.50
MAC AND CHEESE
10
White cheddar, cracker crumb
SWEET POTATO AND BLACK BEAN
Housemade, lettuce, tomato, avocado
12
Add Boar’s Head Buffalo chicken 5.50
Add applewood bacon to any burger 4
SOUP
Cup 6.50
Bowl 9
SANDWICHES
Served with pub chips and pickle
CLAM CHOWDER
UDI’S BLT 11
Manhattan style
Applewood bacon, lettuce, tomato, Sriracha mayo
SOUP OF THE DAY
13
15
Beer braised onion, Vermont cheddar crumble
12
Add Vermont smoked chicken to any salad
VERMONT SHEPHERD’S PIE
Long Trail Brown Ale seasoned local beef,
mashed potato, cheddar crust
Local beef, lettuce, tomato, cheddar
ALEHOUSE BURGER
FRUIT AND NUT SALAD
H O T P L AT E S
BLACKENED SWORDFISH WRAP 13
Sweet red pepper, cucumber, romaine, cucumber dressing
SIDES
Organic baked beans 3
Baguette and Cabot butter 3
Citrus cole claw 3
Fennel sauerkraut 3
Mashed potatoes with cheddar 3