3.CfCf - Annapolis Seafood Markets
Transcription
3.CfCf - Annapolis Seafood Markets
-F'r;e.d. CA/AMAr; CrAb ~;te.s (.lIz. d.o~e.N') -F're..Jc..h -F'r;e.s O.J;O.J g;.JSS #-lush PUf'{:.;e.S S,.;e.e.t PotAto -F'r;e.s S;d.e. SAlAd. r MArke..t C-re./J.M 0( CrAb Ve.Se.tAb/e. CrAb Ne.,.; b.JS/A.Jd. c.J AM c..ho,,;d.e.r S~ood. GUMbo @:~c®~~~ ~ S Pint Quart ¢3.CfCf ¢2..CfCf ¢2..CfCf ¢b.CfCf ¢S.CfCf ¢S.CfCf 512..CjCj 5Cj.CjCj ¢3.CfCf ¢b.CfCf 511.CjCj A-bl e. /J.VMI (O)~UiJ rQ)~[tw Cup Ask About. our Souf' All souf's MARKETS M~e.. SOfJ f ~ ¢4-.CfCf ¢Cf.CfCf ¢I.ICf ¢2..1Cf ¢2..CfCf ¢2..CfCf ¢2..4-Cf '* 5Cj.CjQ tJ...e. 'bAj b~ tJ...e. 'jAil 0.J rJys-t +or Kic:!--;' ".. .... $3.CfCf Se.rve.d. ,.;;tJ... (rie.s or Af'f'/e.S/J.&Jc..e. c..he.e.se.burse.r -F'r;e.d. Shr;Mf' c.JAM Str;f's c..h;c..ke..J T e..Jd.e.rs -Fish -Fille.t C-ustoMe.r SA-tisf.a..c.tio""; 6&JM"~e.e.d All ofthe seafood products are unconditionally guaranteed! lfyou are not satisfied, in any way, we will on the spot refond your money, exchange your purchase, suggest another product, or issue afull store credit! wor/dr -FAMOUS C.4JiS1 r~l\rb ~ SA~.r,,..) ~ CrAb C-Ake.s 1/3 lb. Crab Cake, served with fries and slaw PIA-tter ¢18.CfCf 1/2. PIA-tter ¢IO.CfCf CrAb C-Ake.s J~Mbo L~Mf' 1/2 lb. Crab Cake, served with fries and slaw PIA-tter ¢3Cf.CfCf 1/2. PIA-tter ¢2.I.CfC! " "-., '\ Send Fresh Crab Cakes to those far away using "Air Crab USA" ~ IRCRABU~N Delivering right to their door overnight and refrigerated any quantity of seafood to any little '- - . town throughout the UMed States. , I-S""-S"2.-c.RA% (2.12.2.) Forest "'Drive -Fre.s~ -Fis~ f>/Atte.rS ~1:0M OUr- 6 r ii/1 ~ ~e.rve.d.. ~itJ-. -Frie.s S~orJ.(jsJ-. CAt(jSh 're..llo~,...,) TtJ,...,)4 RsJ..,e.rMA,.J's ~/Atte.r $ICf.CfCf Over a pound of seafood piled high, scallops, shrimp, clams, a white fish fillet and a crab cake - guaranteed to satisfy! -Fille..t wild. MA.J...i MA.J...j_ -Fre..sh S4/Mo""') e. ....... ~11w) $/3.0(0( ~tAe.thi~9lSi++e....~ ~ $1.CfCf $/3.0(0( $/1.0(0( $/0.0(0( ~e.rve.d.. ~itJ-. -Frie.s IMf'e.riAi S~e.d. i=/of.)tJd.e.r $IS.CfCf Flounder stuffed with creamy crab imperial, oven baked to golden brown IMf'e.riAI SttA'e.d. SJ..,riMf' $12..CfCf Salmon Fillet topped with Spinach Rockefeller and baked Our se..Mood. is IOO~ tr.ws-{A-t {ree. We c.ooJc i.J fure c.A.JoiA- oil. ~11w) G/AZ.e.d. SAiMOtJ Rlle.t $12..CfCf C-oC.OtJf.)t SJ..,riMf' $12..CfCf (10) Large Shrimp with special coconut hand breaded and fried golden brown t€ Jc.rf.)ste.d. Ti/Af'iA $Cf.CfCf Tilapia Fillet encrusted with Panko and a special blend of herbs and spices €tJ<j/isJ.., Stj/e. RsJ.., a CJ..,if's $Cf.CfCf Wild caught Boston Cod beer battered and fried (4) Large Shrimp stuffed with our delicious Crab Imperial SA/MOtJ i=/ore.tJtitJe. $12..CfCf Fresh Salmon baked to perfection with a brown sugar glaze MArk.e.t C-oMbo $13.CfCf A blast from the past makes it's return - chicken tenders, shrimp, crab bites and clam strips make this a meal to remember. e. ....... C-ortJMe.A1 t€ Jc.rf.)ste.d. C-At~sJ.., $B.CfCf Fresh Catfish Fillet covered with cornmeal then deep fried and served with sweet potato' fries Co.JsuMe.r j>OUit~, Mv;s~: EOA-ti>.lS rf>n.) or u.J.:k.nookeA Mu..t, or su.Cooc:i. f>Ose.s A risJc to JOUr ~ultk