catering menu - Hilton HHonors

Transcription

catering menu - Hilton HHonors
C AT E R I N G M E N U
WELCOME TO
T H E H I LT O N
GARDEN INN
ANN ARBOR!
Dear Guest,
Welcome! At the Hilton Garden Inn Ann Arbor, we know how important it is to
have a successful event take place. From special occasions to big meetings
and celebrations, at Hilton Garden Inn we know how to make them rewarding
and memorable.
Please take a moment to look over our catering menu. You’ll find plenty of
choices, complemented by our knowledgeable and attentive staff who are
committed to creating a successful event for you and your guests. If you have
any questions, please do not hesitate to contact us.
Thanks for making us a part of your plans, and welcome to Hilton Garden Inn
Ann Arbor!
1401 Briarwood Circle
Ann Arbor, Michigan 48108
734-327-6400
www.annarbor.hgi.com
M E E T I N G PA C K A G E
Our catering department has created a menu that can be easily
customized to fit your individual needs. We strive to incorporate fresh
local ingredients in all of our menu options. We seek to institute an
array of different dining options and offer an exquisite dining
experience that will satisfy a variety of different pallets.
You may add additional food and beverage items to any of our
catering menus at a-la-carte prices.
EXECUTIVE MEETING PACKAGE
29.95 per person
With the Executive Meeting Package you may choose one of our
AM or PM Break options in addition to building your own lunch
buffet from the following. The Buffet will include fresh bread and
your choice of Caesar or House salad.
ENTRÉE (Choose 2)
Citrus Grilled Chicken
Chicken Fettuccine Alfredo
Teriyaki Glazed Salmon
Vegetarian Lasagna
Braised Beef Short Ribs
Southern Jambalaya
Roasted Pork Loin
Breaded Turkey Cutlets
SIDES (Choose 2)
Rosemary Roasted Red Potatoes
Salad
Wild Rice Pilaf
Homemade Macaroni and Cheese
Garlic Mashed Potatoes
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
Summer Squash Rotini Pasta
Red Beans and Rice
Creamy Potato Salad
Creamy Cole Slaw
Steamed Broccoli
MORNING
BREAK OPTIONS
EARLY RISER REFRESH 9.95 per person
Fresh Sliced Fruit
Donut Holes
Cinnamon Rolls
Assorted Pastries
Starbucks Coffee and Tazo Tea
GRAIN GOODNESS
9.95 per person
Assorted Granola Bars
Fruit, Yogurt & Granola Parfaits
Assorted Bagels and Cream Cheese
Assorted Fresh Fruit Juices
Starbucks Coffee and Tazo Tea
A HEARTY START
11.95 per person
Bacon, Egg and Cheese Breakfast Sliders
Breakfast Potatoes
Fresh Sliced Fruit
Assorted Fruit Juices
Starbucks Coffee and Tazo Tea
LOVELY LOX
15.95 per person
Assorted Bagels and Cream Cheese
Smoked Salmon
Capers, Red Onion, Tomato and Cucumber
Fresh Sliced Fruit
Hard Boiled Eggs
Starbucks Coffee and Tazo Tea
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
B R E A K FA S T
BUFFETS
CONTINENTAL CRAVING 13.95 per person
Freshly Baked Croissants
Fruit Danishes
Cinnamon Rolls
Assorted Muffins and Bagels
Butter, Cream Cheese and Preserves
Fresh Sliced Fruit
Assorted Fruit Juices
Starbucks Coffee and Tazo Tea
WOLVERINE WAKE UP
16.95 per person
Scrambled Cheese Eggs
Breakfast Potatoes
Savory Sausage Links
Applewood Smoked Bacon
Cinnamon Rolls
Assorted Fruit Juices
Starbucks Coffee and Tazo Tea
ANN ARBOR DELIGHT
18.95 per person
Breakfast Burrito Bar
Chorizo Sausage
Tortillas
Guacamole, Sour Cream, Salsa and Shredded Cheese
Scrambled Eggs
Potatoes O’Brien
Fresh Sliced Fruit
Assorted Fruit Juices
Starbucks Coffee and Tazo Tea
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
A LA CARTE
B R E A K FA S T
Quiche
$2 per person
Oatmeal
$2 per person
Biscuits and Sausage Gravy
$3 per person
Frittata
$2 per person
Bacon
$3 per person
Sausage
$3 per person
Hash Browns
$2 per person
Scrambled Eggs
$2 per person
Yogurt
$1.50 per person
Cereal with Milk
$1.50 per person
Parfait Station
$6 per person
Crepe Station
$5 per person
Waffle Station
$6 per person
Omelet Station
$7 per person
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
COFFEE BREAK
10 PERSON MINIMUM
MICHIGAN BREAK
4.95 per person
Fresh Baked Banana Bread
Starbucks Black Iced Tea
Assorted Tazo Hot Tea
Starbucks Regular and Decaf Coffee
HURON BREAK
5.95 per person
Assorted Granola Bars
Assorted Whole Fruit
Starbucks Black Iced Tea
SUPERIOR BREAK
4.95 per person
Assorted Cake Donuts
Assorted Tazo Hot Tea
Starbucks Regular and Decaf Coffee
Apple Juice
Assorted Tazo Hot Tea
Starbucks Regular and Decaf Coffee
GREAT LAKES BREAK
6.95 per person
Croissants
Assorted Muffins
Assorted Whole Fruit
Orange Juice
Assorted Tazo Hot Tea
Starbucks Regular and Decaf Coffee
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
A-LA CARTE
ITEMS
BEVERAGE ITEMS
Diet & Regular Soft Drinks (can/pitcher)
$2.50 / $10.00
Assorted Fruit Juices (bottle/pitcher)
$3.50 / $12.00
Bottled Water
$2.50 each
Gatorade
$4.00 each
Red Bull Energy Drink
$4.00 each
Starbucks Iced Coffee Drink
$6.00 each
Apple Cider
$45.00 per gallon
Starbucks Regular & Decaf Coffee
$40.00 per gallon
Assorted Tazo Tea
$15.00 per gallon
Iced Tea
Iced Tea and Lemonade Station
$35.00 per pitcher
$4.00 per person
FOOD ITEMS
Whole Fresh Fruit
$2.00 each
Assorted Granola Bars
$3.00 each
Individual Chip Bags
$2.50 each
Croissants
$30.00 per dozen
Coffee Cake Slices
$35.00 per dozen
Assorted Donuts
$25.00 per dozen
Assorted Muffins & Danishes
$27.00 per dozen
Freshly Baked Cinnamon Rolls
$35.00 per dozen
Assorted Cookies
$25.00 per dozen
Blondie's, Lemon Bars or Brownies
$25.00 per dozen
Assorted Bagels and Cream Cheese
$30.00 per dozen
Fresh Sliced Fruit Platter
$35.00 per platter
Trail Mix Station
$5.00 per person
HGI Welcome Bars
$35.00 per dozen
Fresh Fruit Salad
$35.00 per bowl
Roasted Red Pepper Hummus
$30.00 per bowl
Homemade Guacamole
$40.00 per bowl
Homemade Salsa
$40.00 per bowl
Creamy Queso
$40.00 per bowl
Snow Cone Machine
$50.00
Popcorn Machine
$60.00
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
AFTERNOON
BREAK OPTIONS
STATE STREET SNACKS 11.95 per person
Assorted Cheese and Cracker Tray
Vegetable Platter with Garden Ranch Dipping Sauce
Fried Kettle Chips with Chipotle Sour Cream
Assorted Soda and Iced Tea
CARNIVAL CLASSICS
15.95 per person
Soft Pretzels with Cheese Sauce
Mini Corn Dogs
Buttered Popcorn Machine
Mini Elephant Ears with Cinnamon and Sugar
Assorted Soda and Lemonade
FIESTA SUNRISE
13.95 per person
Fresh Tortilla Chips
Homemade Guacamole
Fresh Pico de Gallo
Queso Cheese Dip
Southwestern Egg Roll Bites
Assorted Soda and Iced Tea
SOUTHERN FLARE
15.95 per person
Fried Chicken Bites
BBQ Rib Tips
Fried Mac & Cheese Balls
Homemade Potato Salad
Sweet Tea, Lemonade and Iced Tea Station
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
LUNCH BUFFETS
A Minimum of 15 people is required for lunch
buffets. Iced Tea and Lemonade are provided.
ARBOR DELI
15.95 per person
Sliced Ham, Turkey and Roast Beef
Assortment of Cheeses and Breads
Traditional Sandwich Condiments
Choice of Salad
Assorted Chips
Cookies and Brownies
Add Soup du Jour for $2.00 per person
THE WRAP UP
17.95 per person
Turkey Wraps in Sundried Tomato Tortillas
Chicken Bacon Club Wraps in Flour Tortillas
Balsamic Grilled Vegetable Wrap in Spinach Tortillas
Choice of Salad
Fresh Fruit Salad
Seasonal Cobbler
GREAT LAKES BBQ
23.95
Fresh Fruit Salad
Creamy Potato Salad
Homemade Macaroni & Cheese
Choose Two:
Bratwurst Simmered in Local Ale and Onions
BBQ Chicken Breasts
Char Grilled Angus Burgers
All Beef Hot Dogs
Brownies, Blondie's and Lemon Bars
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
per person
LUNCH BUFFETS
MEXICAN FIESTA
23.95 per person
Rice and Beans
Fresh Tortilla Chips
Homemade Pico de Gallo and Guacamole
Seasoned Shredded Beef
Southwestern Chicken
Corn and Flour Tortillas
Churros
BRAVO ITALIANO
20.95 per person
Italian Wedding Soup
Tossed Caesar Salad
Fettuccine and Penne Pastas
Marinara and Alfredo Sauces
Italian Grilled Chicken
Italian Meatballs
Garlic Focaccia Bread
ALL AMERICAN FARE
22.95 per person
Tossed Caesar Salad
Baked Cheesy Potatoes
Green Bean Casserole
Pulled Pork Sliders Station
Hot & Mild Chicken Wings
Fresh Fruit Salad
Assorted Cookies
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
BOX LUNCHES
Includes: Pasta Salad
or Potato Salad, Whole
Fruit, Bottled Water and
a Cookie
DELI SANDWICHES
15.00 per person
Choose From:
Oven Roasted Beef and Cheddar Cheese on a Kaiser Roll
Lean Turkey Breast and Cheddar Cheese on a Croissant
Shaved Ham and Swiss Cheese on Marble Rye
Grilled Vegetable and Provolone Cheese on Ciabatta
All Sandwiches Served With Lettuce, Tomato, Mayonnaise
and Mustard
DELI WRAPS
15.00 per person
Choose From:
Chicken, Pepper Jack Cheese with Chipotle Aioli in a
Wheat Tortilla
Roast Beef, White Cheddar Cheese with Horsey Sauce in
a Flour Tortilla
Balsamic Grilled Vegetables and Feta Cheese in a
Spinach Tortilla
All Wraps Come With Lettuce and Tomato
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
C R E AT E Y O U R O W N
BUFFET AND
A LA CARTE PRICING
CHOICE OF:
26.00 per person
2 Entrees
2 Sides
1 Salad
Soup
Assorted Dinner Rolls with Whipped Butter
Dessert
CHOICE OF:
35.00 per person
2 Entrees
3 Sides
2 Salads
Soup
Assorted Dinner Rolls with Whipped Butter
Dessert
A LA CARTE
SOUP
3.00 per person
Tom Kha
Minestrone
Tomato Bisque
Wonton
Broccoli Cheddar
Clam Chowder
Gazpacho
Butternut Squash
Loaded Baked Potato
Italian Wedding
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
BUFFET ITEMS
AND A LA CARTE
ENTREES
Barbeque Pulled Pork
Grilled Salmon with Brown Sugar Rub
Garlic and Herb Roasted Ribeye
Bourbon Flank Steak
Citrus Grilled Chicken
Southern Fried Chicken
Pan Seared Tilapia
Ground Lamb Skewers
Vegetable Lasagna
Pasta Primavera
Apple Glazed Pork Loin
Shrimp Scampi with Angel Hair Pasta
Braised Beef Short Ribs
A LA CARTE
SALADS
Per Person
House 2
Italian Pasta 2
Greek 3
Mixed Fruit 4
Harvest 3
Spinach 3
Caesar 3
Coleslaw 2
Creamy Potato 2
Caprese 4
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
BUFFET
ITEMS
AND A LA
CARTE
A LA CARTE
VEGETABLES
3.00 per person
Broccoli
Seasonal Vegetable Medley
Green Beans
Asparagus
Zucchini and Squash
Baby Carrots
Cauliflower Mash
A LA CARTE
STARCH
4.00 per person
Baked Beans
Rice Pilaf
Red Beans and Rice
Parmesan Cheese Risotto
Sweet Potato Mash
Buttery Potato Mash
Homemade Macaroni and Cheese
Rosemary Roasted Red Potato
Corn Bread
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
DUO DINNER
BUFFETS
A minimum of 25 people is required for dinner
buffets. Iced tea and lemonade are provided.
THE EVEREST
36.00 per person
Garden Salad with Carrot, Cucumber and Tomato
Choice of Two Dressings
Assorted Dinner Rolls with Whipped Butter
Wild Rice
Seasonal Vegetable Medley
Roasted Chicken Breast with Wild Mushrooms
Grilled Salmon with Brown Sugar Rub
CAESER’S PALACE
39.00 per person
Tossed Caesar Salad
Assorted Dinner Rolls with Whipped Butter
Parmesan Cheese Risotto
Rosemary Roasted Red Potatoes
Mediterranean Vegetable Blend
Olive and Tomato Seared Chicken
Garlic and Herb Roasted Ribeye
JACK & JIM DUO
42.00 per person
Arugula, Tomato and Parmesan Salad
Assorted Dinner Rolls with Whipped Butter
Rice Pilaf
Au Gratin Potatoes
Carrot-Green Bean Medley
Flame Grilled Flank Steak with Jim Beam Bourbon
Sauce
Grilled Chicken with Jack Daniels Whiskey Sauce
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
SOLO DINNER
BUFFETS
TASTE OF ITALY
30.00 per person
Caprese Salad
Antipasto Salad
Assorted Dinner Rolls with Whipped Butter
Squash and Zucchini Medley
Three Cheese Stuffed Tortellini
Chicken Romano in a Sundried Tomato Sauce
SOUTHERN COMFORT
30.00 per person
Iceberg Lettuce with Blue Cheese, Bacon & Tomato
Tomato Bisque
Fresh Cornbread with Whipped Butter
Seasonal Vegetable Medley
Homemade Macaroni and Cheese
Southern Style Fried Chicken Breast
ESCAPE TO THE TROPICS
32.00 per person
Spinach, Sweet Potato and Chevre Salad
Assorted Dinner Rolls with Whipped Butter
Snap Peas and Carrot Blend
Coconut Jasmine Rice
Pan Seared Tilapia with Pineapple Mango Salsa
THE MEDITERRANEAN
Greek Salad
Mediterranean Soup
Pita Bread with Roasted Red Pepper Hummus
Falafel with Tahini Sauce
Roasted Eggplant Masaka
Ground Lamb Skewers with Tzatziki Sauce
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
34.00 per person
P L AT E D
DINNERS
All Plated Dinners come with choice of Garden or Caesar
Salad and Chef’s Choice Dessert
TENDER FILET MIGNON
38.00 per person
8oz Filet Mignon served with Rosemary Roasted Red Potatoes,
Zucchini and Summer Squash.
SESAME SALMON
33.00 per person
8oz Grilled Salmon Filet with a Sesame Ginger Glaze served with
Wild Rice Pilaf, Bok Choy, Carrots and Edamame.
MANHATTAN STEAK
29.00 per person
Char Grilled 12oz New York Strip topped with Garlic and Rosemary
Butter, served with Garlic Mashed Potatoes and Asparagus.
GARDEN STUFFED CHICKEN
30.00 per person
Boursin Cheese Stuffed Chicken with Fingerling Potatoes, Fresh
Seasonal Vegetables and Sundried Tomato Demi Glace.
ITALIAN CHICKEN
26.00 per person
Parmesan Chicken served with a Michelangelo Sauce, Garlic
Mashed Potatoes and Seasonal Vegetables.
PASTA PRIMAVERA
17.00 per person
Fusilli Pasta Al Dente served with a Vodka Rosa Sauce and Fresh
Julienned Summer Squash.
TROPICAL AHI TUNA
30.00 per person
Grilled Ahi Tuna served with Coconut Jasmine Rice topped with
Mango-Pineapple Salsa and Citrus Sauce.
BRAISED SHORT RIBS
30.00
per person
Braised Beef Short Ribs with a Port Demi Glace, Whipped Sweet
Potatoes and Fresh Seasonal Vegetables.
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
A LA CARTE
DESSERT MENU
A LA CARTE DESSERTS
(All Prices Are Per Dozen)
Pie Pops
30
Cheesecake Lollipops
30
Brownies
25
Assorted Cookies
25
Blondie's
25
Mini Fruit Cheesecakes
30
Lemon Bars
25
7 Layer Bars
25
Chocolate Covered Strawberries
35
Pudding Shooters
30
Shortcake Shooters
30
Gingerbread Shooters
30
Caramel Apple Pops
30
Banana Split Bites
30
Tiramisu Shooters
30
Mini Tarts
35
Assorted Truffles
40
Cannoli's
35
Assorted Cupcakes
25
Chocolate Fountain
250
DESSERT BUFFET
Choose 6 Items from A La Carte Menu
10 per person
(not including Chocolate Fountain)
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
HORS
D’OEURVES
$70 for 25 pieces
$130 for 50 pieces
$250 for 100 pieces
Antipasto Skewers
Spanakopita
Tomato-Basil Bruschetta on Crostini
Cheeseburger Sliders
Mini Tuna Tacos
Mini Chicken Quesadillas (Passed Only)
Brie En Croute with Berry Compote
Bacon Wrapped Water Chestnuts
Melon, Prosciutto and Chevre on Toast
Mini Chili Chicken Kabob
Mini Teriyaki Beef Kabob
Mini Crab Cakes with Chipotle Aioli
Cherry Tomato, Basil and Mozzarella Skewers
Mini Beef Wellingtons
Chevre Stuffed Zucchini Skewers
Asian Potstickers
Stuffed Button Mushrooms
Thai Chicken Skewers with Peanut Sauce
Shrimp Cocktail
DISPLAYED HORS D’OEVERS
Artisan Cheese and Cracker Display
$5.50 per person
Gourmet Vegetable Crudités with Garden Ranch Dip
$3.50 per person
Fresh Seasonal Fruit and Berries
$3.50 per person
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
C H E F AT T E N D E D
ACTION
S TAT I O N S
ADDITIONAL ACTION STATIONS
Pasta Station
Per Person
10
Mashed Potato Martini Bar
Stir-Fry Station
6
12
Nacho Bar
6
CARVING STATIONS
Includes Silver Dollar Rolls and Sauce or Au Jus
Per 100 People
Ham
200
Turkey
300
Prime Rib
300
Steamship Round of Beef
425
Salmon En Croute
300
Pork Loin
200
Flank Steak
350
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

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