Top 100 innovation book
Transcription
Top 100 innovation book
TOP 100 INNOVATION BOOK from Pernod Ricard « This book is not intended to be shown to the public in France or in any other jurisdiction in which it would be unlawful to do so including with respect to advertising laws” TOP 100 INNOVATION BOOK from Pernod Ricard ABSOLUT AMBER Product - 40% ABV From The Absolut Company Stretch The Story Absolut is challenging the status quo with Absolut Amber: an oak aged vodka that takes the essence of Absolut Vodka and adds a rich, complex character from gently roasted oak wood. Crafted with a unique method, it has specifically been created for those who are not afraid to break the rules and are looking to engage their senses in a deeper encounter with Absolut. Launched in July 2013 Available in the USA TOP 100 INNOVATION BOOK from Pernod Ricard ABSOLUT CRAFT Product – 41% ABV From The Absolut Company Stretch The Story Absolut Craft is an exclusive range of Herbaceous Lemon, Bitter Cherry and Smokey Tea designed by legendary mixologist Nick Strangeway. Using natural, 100% traceable ingredients, Absolut Craft is a small batch product designed specifically to excite the global bartending community. Launched in October 2012 Available in Sweden, the UK and the USA TOP 100 INNOVATION BOOK from Pernod Ricard ABSOLUT UNIQUE Stretch Product – 40% ABV From The Absolut Company The Story Absolut Unique is a colorful, vibrant designed edition with individually numbered bottles. The manufacturing process developed in collaboration with Family Business randomly creates a one-of-a-kind design across each of the 4 million bottles produced through a carefully orchestrated but random mix of 38 colours and 51 pattern types. Launched in September 2012 Available in 100 countries TOP 100 INNOVATION BOOK from Pernod Ricard ABSOLUT TUNE Product – 14% ABV From The Absolut Company Stretch The Story Absolut has elaborated a bold innovation with Absolut Tune: a sparkling fusion of crisp white wine with a premium vodka finish. It is made with Absolut Vodka combined with New Zealand Sparkling Marlborough Sauvignon Blanc. Absolut Tune is packaged in a Champagne-shaped bottle for celebrations. Clear in color, Absolut Tune’s nose is greatly impacted by the wine, and smells like fresh white grape along with subtle notes of dried apricot. Launched in October 2012 Available in the USA TOP 100 INNOVATION BOOK from Pernod Ricard BALLANTINE’S TEESHIRT OS Stretch Experience From Chivas Brothers The Story Introducing Ballantine’s tshirt OS. Wearable, shareable, programmable and 100% cotton, tshirt OS allows you to share your Facebook Status, Tweets, photos and favourite songs with anyone who walks your way. A built-in camera allows the wearer to take photos plus a headphone jack to listen to music directly from iTunes. Launched in August 2012 Stay tuned on tshirtos.com TOP 100 INNOVATION BOOK from Pernod Ricard BEEFEATER BURROUGH’S RESERVE Product – 43% ABV From Chivas Brothers Stretch The Story Beefeater has presented a new experience for those seeking to explore the world of premium quality gin. Designed for free thinkers, Beefeater Burrough’s Reserve is a hand-crafted, ultra premium gin unlike any other. Distilled in a small historic copper still from the 19th Century, Burrough’s Reserve is rested in oak barrels that formerly contained Jean de Lillet, the delightfully herbal/citrus aperitif wine made from a blend of Bordeaux grapes. Launched in June 2013 Available in 12 European countries To be launched in Canada and Japan in 2014 TOP 100 INNOVATION BOOK from Pernod Ricard BOUTIQUE D’HIVER Experience From Pernod Ricard Mexico Stretch The Story To celebrate Christmas, Pernod Ricard Mexico has opened a PopUp Store called “Boutique D'Hiver”. This space located in the Antara Fashion Hall, offer to all visitors a personalized experience on an exclusive range of wines and liquors, and the opportunity to personalize labels for gifting. Every week, a few luxury brands provide also unique sensorial experiences in Boutique D'Hiver. Launched in November 2013 Available in Mexico TOP 100 INNOVATION BOOK from Pernod Ricard CHIVAS HI Experience From Chivas Brothers Stretch The Story Chivas Hi (highball) vending machine is a new and innovative way to create mix drinks in restaurants. The long drink is refreshing, with 4 different flavors offering to pair with food. Consumers can create their own drinks, with different flavors offering. They can also play with interactive screens to order & pay for the drinks but also to fully engage on social networks for sharing. Launched in May 2013 Available in 7 restaurants in Shanghai TOP 100 INNOVATION BOOK from Pernod Ricard GLENLIVET ALPHA Product – 50% ABV From Chivas Brothers Stretch The Story Crafted in secret by Master Distiller Alan Winchester and limited to 3,350 bottles worldwide, Glenlivet has chosen to withhold cask information, tasting notes, and age. The brand has even chosen a black bottle to keep the color a mystery. Breaking the codes of the single malt category, this innovative approach encouraged consumers to engage their senses and invited them to unlock the mystery. The whisky lovers took the time to explore and discover the unique flavors of Alpha through a series of weekly online challenges. Launched in May 2013 Available in 17 countries TOP 100 INNOVATION BOOK from Pernod Ricard JACOBS CREEK COOL HARVEST Product – 10% ABV From Pernod Ricard Winemakers Stretch The Story Jacob’s Creek Cool Harvest is an innovative range of wines, produced by harvesting the grapes at the coolest part of the night, retaining as much freshness and flavour from the natural grapes as possible. This innovative technique gives wines a naturally crisp, light and delicate style – perfect for girls at lunch! Launched with Naomi Watts, Cool Harvest range is now available in three varietals: Sauvignon Blanc, Vermintino, Shiraz Rosé. Launched in November 2011 Available in 11 countries TOP 100 INNOVATION BOOK from Pernod Ricard BLEND BY JACOB’S CREEK Experience From Pernod Ricard Winemakers Stretch The Story Blend by Jacob’s Creek combines a social wine bar atmosphere with a truly personal wine blending experience where customers can not only taste and learn about wine, but create a wine blend made specifically for their palate, in collaboration with an experienced winemaker. Blend by Jacob’s Creek is the first concept of its kind for the wine industry. Developed using cutting edge wine technology, Blend provides consumers with the opportunity to create a bottle of their very own wine blend. Launched in January 2014 Available in Australia TOP 100 INNOVATION BOOK from Pernod Ricard LE CERCLE BY PERNOD RICARD Experience From Pernod Ricard China Stretch The Story By Pernod Ricard Pernod Ricard China has launched a new luxury ‘Service brand’ called Le Cercle , ‘Zun Jing’ in Chinese. Le Cercle is - an invitationonly club . This club gives access to a certain number of exclusive services to its members such as a priority access to exclusive and limited edition products, exclusive magazine, one-to-one relationship management, Invitation/access to exclusive events and experiences, advise on wine & spirits, gastronomy and culture…. Launched in 2012 Available in China TOP 100 INNOVATION BOOK from Pernod Ricard MALIBU RED Product – 35% ABV From The Absolut Company Stretch The Story Developed by both sensory experts and bartenders, Malibu Red is a vibrant fusion of smooth Caribbean Malibu Rum and fiery Mexican Olmeca Tequila. It was created in partnership with Grammy Award winning singer, songwriter, and actor Ne-Yo. This innovative recipe has been developed to create diversity in the mixable spirits category. Its tasting notes are sweet coconut aroma accompanied by hints of pepper and agave. Launched in March 2012 Available in the USA, Austria, Netherlands and the UK TOP 100 INNOVATION BOOK from Pernod Ricard MALIBU SPARKLER Evolution Product - 11% ABV From The Absolut Company The Story A sparkling Caribbean rum with a splash of coconut water for a unique, lively, bubbly and refreshing experience. The innovative range composed of Coconut and Peach are both made with natural flavors for a pure, fresh and fruity taste. Launched in February 2014 Available in Canada TOP 100 INNOVATION BOOK from Pernod Ricard OUR / VODKA Product – 40% ABV From The Absolut Company Stretch The Story Our/Vodka is a global vodka made by local partners in cities around the world. We believe in local power and in supporting the neighborhood. Therefore, we partner up with local people who love their city. They have their own take on Our/Vodka and give it the city’s personality and expression. The vodka is produced in urban micro distilleries with locally-sourced ingredients using a global recipe. Our/Vodka always looks the same but each city gives its name and character to the vodka. Launched in March 2013 Available in Berlin, coming to Detroit TOP 100 INNOVATION BOOK from Pernod Ricard PASTIS 51 ROSE Product – 35% ABV From Pernod Stretch The Story Pastis 51 Rosé reinvents the “apéritif à la française”! Designed with a more feminine style, 51 Rosé contains notes of pink grapefruit, strawberry, blackcurrant and raspberry. This aperitive has a lower alcohol level - 35% abv, than the original Pastis 51, which is 45% abv. Pastis 51 Rosé is a bold innovation refreshing the anisé category both in taste and image. Served in a signature “Piscine” glass, a large glass filled with water and lots of ice. Launched in March 2013 Available in France and on French borders, Andorra and Spain TOP 100 INNOVATION BOOK from Pernod Ricard RICARD “BAR A PLUIE” Experience From Ricard Stretch The Story Ricard brings to life an innovative experience called a “Bar à pluie”. A machine that filters water falling from the sky to transform it into drinking water, so you can enjoy a Ricard even with bad weather! The project has been conducted with their fans on Facebook where the fans were able to participate to the conception of this unusual bar. Launched in November 2013 Available in Belgium TOP 100 INNOVATION BOOK from Pernod Ricard ROYAL SALUTE ALCHEMY Experience From Chivas Brothers Stretch The Story Royal Salute Alchemy is an innovative project designed in collaboration with StudioTooGood. Alchemy is a visual interpretation of how whisky is made, a series of immersive spaces – houses – that celebrate the artistry of this fine whisky. Each house represents one of the signature blends from the Royal Salute Collection; each tantalises all five senses with a carefully curated mélange of sculpture, film, food and music. The result is an interactive immersion into Royal Salute whisky and the process that creates it: an art, a science – even, perhaps, a form of magic. Launched in April 2012 Exposed in London, a soon to be world traveling installation TOP 100 INNOVATION BOOK from Pernod Ricard SIPSTORE Experience From Pernod Ricard UK Stretch The Story Sipstor is a new Pernod Ricard e-commerce site for exclusive limited edition spirits and special offers on its premium brands. The portal has been launched via a website and a dedicated app with features such as exclusive offers activated by scanning QR codes or product images at brand events. The site is aimed at younger, more urban spirits enthusiasts and collectors. Launched in November 2013 Available in the UK TOP 100 INNOVATION BOOK from Pernod Ricard JACOB’S CREEK THE WINE LINE Experience From Pernod Ricard Winemakers Stretch The Story Jacob’s Creek has launched “The Wine Line” augmented reality application – the world’s first iPhone app which allows consumers to calculate the number of standard drinks in a glass of wine, with just a few touches on their iPhone. In line with the brand’s commitment to promoting responsible consumption, the app will be available to consumers at no cost. Launched in May 2013 Available in Australia TOP 100 INNOVATION BOOK from Pernod Ricard ABSOLUT DRINKS IN MOTION VIDEO Evolution Experience From The Absolut Company The Story 3500 unique drink video tutorials - Absolut sells vodka, but people consume mixed drinks. In order to bridge this gap and help their consumers take their first steps into cocktail making. Absolut has invented a sleight of hand tricks that allows them to make thousands of unique videos. Rather than force a single exhausted bartender to make each of the 3500 drinks in the catalog, Absolut filmed clips of every pour, muddle, shake, stir, strain and garnish that they could think of, and then cataloged each action into a custom build piece of software dubbed Drinks In Motion which can read the recipe and seamlessly cut together tutorials for any cocktail imaginable. Launched in October 2013 Available on absolutdrinks.com and youtube.com/absolutdrinks TOP 100 INNOVATION BOOK from Pernod Ricard ABSOLUT ART BASEL MIAMI Evolution Experience From The Absolut Company The Story Absolut transforms Art Basel in Miami Beach with Art Bar installation 'Night Court‘ produced in collaboration with artist Ry Rocklen. The latter is working with cutting-edge artists and mixologists to create a variety of interactive experiences to take place each day and night at Night Court. Launched in December 2013 Available in Miami, USA TOP 100 INNOVATION BOOK from Pernod Ricard ABSOLUT DRINKSPIRATION Experience From The Absolut Company Evolution The Story The new Drinkspiration is a world-class Bartender in your pocket– a free application for the iPhone. Following the category-defining success of the first release of Absolut’s Drinkspiration in the summer of 2009, the app features drink recommendations based on your personal taste, over 500 drink recipes, create your own drink collection, select ingredients you have at home and see what you can make, learn about mixology and complete tasks to unlock new lessons, switch to see only non-alcoholic drinks… It is a sophisticated drink application combining the latest mobile technology with GPS, Twitter and Facebook. Launched in October 2012 Available on app store TOP 100 INNOVATION BOOK from Pernod Ricard ABSOLUT ELYX Product – 42.3% ABV From the Absolut Company Stretch The Story Absolut Elyx is manually distilled in a 1921 copper still known as Column 51, and is made from winter wheat harvested from the Råbelöf Estate, giving it a particular flavor profile. These mighty and gorgeous copper stills are the heart of Absolut Elyx, they give much of the flavor character and identity to the spirit. Elyx is a game changer for Absolut, who has virtually reinvented itself with a contemporary vodka that stands shoulder to shoulder with some of the very best super premium vodka on the market. Launched in April 2013 Available in the USA TOP 100 INNOVATION BOOK from Pernod Ricard ABSOLUT HIBISKUS Evolution Product – 40% ABV From The Absolut Company The Story Absolut Hibiskus is a premium floral-flavored vodka with rich aromas of hibiscus and pomegranate. An exceptionally innovative flavored vodka leading contemporary cocktail culture in unexpected directions. Easy to mix. All natural ingredients. Exceptional drinks. Absolut Hibiskus pays tribute to Malaysia’s national flower and celebrates the distinctive mix of Malaysia. Launched in January 2013 Available in Sweden and USA TOP 100 INNOVATION BOOK from Pernod Ricard ABSOLUT 3D HOLOGRAPHIC Evolution Experience From Pernod Ricard India The Story Absolut 3D holographic – an ‘In-Store’ installation taking the brand experience to a next level on the point of purchase – where it matters the most for our consumers. The 3D technology helps to get a WOW experience, with relevant graphics romancing the product and making it come to life. Launched in August 2013 Available in Domestic markets, and travel retail Delhi Duty free TOP 100 INNOVATION BOOK from Pernod Ricard ABSOLUT ORIGINALITY Evolution Product – 40% ABV From The Absolut Company The Story This elegant limited collection features four million individually designed bottles, each made into a one-of-a-kind work of art with a drop of cobalt blue infused into the molten glass during production. The ambition was to capture the soul of ABSOLUT, expressing creativity and quality as its cornerstones and the iconic ABSOLUT cobalt blue colour. Launched in September 2012 Available in 100 countries TOP 100 INNOVATION BOOK from Pernod Ricard ABSOLUT OZ Evolution Product – 40% ABV From Pernod Ricard Australia The Story A limited edition that is a local Australian collaboration, to strengthen the brand’s creativity credentials. Absolut collaborated with Baz Luhrmann Australia's most successful creative outside of the music industry to develop and introduce the unique ABSOLUT Oz. This limited edition follows a series of cities around the world. Launched in February 2013 Available in Australia TOP 100 INNOVATION BOOK from Pernod Ricard ABSOLUT STORE Experience From The Absolut Company Evolution The Story Absolut Vodka has opened its world first flagship store at Kuala Lumpur International Airport (KLIA) in a bid to create the ultimate brand experience and is the only exclusive spirits brand shop in the vicinity. This Brand Store offer a more intense and exciting shopping experience, as well as with image-building and consumer-relation strengthening effects. Launched in August 2013 Available in Kuala Lumpur International Airport TOP 100 INNOVATION BOOK from Pernod Ricard ABSOLUT KARNIVAL Product – 40% ABV From The Absolut Company Stretch The Story Absolut Karnival is a passion fruit and orange blossom-flavored limited edition capturing the transformative energy of Carnival in Latin America. The resulting artwork features a cast of colorful characters, created by the Brazilian graphic novel artist and writer Rafael Grampá, on parade around the bottle. The rich, smooth, fresh and tropical flavor combines with Grampá’s festive, dynamic, character-driven design evokes some of the magic of Carnival, reminding us that life is full of possibilities. Launched in January 2014 Available in Latin America TOP 100 INNOVATION BOOK from Pernod Ricard ABSOLUT VERTICAL GARDEN Experience From Pernod Ricard Brazil Evolution The Story Absolut has joined with the São Paulo School – specialized in design – and created the Vertical Garden project, pushing the boundaries of advertising. The initiative has installed a huge urban intervention, a garden with 19 types of plants in the external wall of a building. This collaboration not only brings transformation on urban context, but also on the environment with a CSR role working as a filter of gaseous pollutants , as thermal and acoustic insulation , helping to increase the humidity and biodiversity of the air. Launched in December 2013 Available in Brazil TOP 100 INNOVATION BOOK from Pernod Ricard ALTOS DE OLMECA Product – 40% ABV From Casa Pedro Domecq Evolution The Story Olmeca 100% Agave Tequila offers the smooth taste and handcrafted quality that today's bartenders and trend-conscious consumers are seeking in premium cocktails. Starting from the original Altos Bottle designed in 2010, Coley Porter Bell has created new designs for Tequila Olmeca Altos. The new positioning is aimed at attracting sophisticated creative young urban drinkers. The design itself is deliberately minimal, featuring clear-hammered glass with the branding embossed onto the glass itself. Launched in September 2012 Available in the USA TOP 100 INNOVATION BOOK from Pernod Ricard AVION EXPRESSO Evolution Product – 35% ABV From Tequila Avión The Story Avion Espresso combines Avion Silver Tequila, voted World’s Best Tasting Tequila at the 2012 San Francisco World Spirits Competition, with fine Italian espresso, creating an ultrapremium, ultra-smooth espresso liqueur. Catering to consumers’ rapidly growing love for espresso, Avion Espresso provides a lively way to elevate the entertaining, dining and nightlife experience. Launched in March 2013 Available in the USA TOP 100 INNOVATION BOOK from Pernod Ricard BALLANTINE’S 17YO SIGNATURE DISTILLERY EDITIONS Evolution Product – 43% ABV From Chivas Brothers The Story The limited edition whiskies are created by master blender Sandy Hyslop. Showcasing each of the four signature malts helps define Ballantine’s 17 Year Old’s masterful blend of over 40 whiskies. The Ballantine’s Signature Distillery Editions series builds into a remarkable and enlightening demonstration of the art of blending. Four editions based on four distilleries have been launched - Scapa, Glenburgie, Miltonduff and Glentauchers. Launched in early 2011 Present in 9 countries TOP 100 INNOVATION BOOK from Pernod Ricard BALLANTINE’S BRASIL Evolution Product – 35% ABV From Chivas Brothers The Story Ballantine’s Brasil is Ballantine’s blended Scotch whisky with lime flavouring. This bold initiative combining Scottish authenticity and Brazilian passion is for a new generation of consumers. It is described as being both smooth and consistent, with the sweet and creamy flavours of Scotch balancing the refreshing lime taste. Pre launched in Czech Republic and the Netherlands Rolling out globally from February 2014 TOP 100 INNOVATION BOOK from Pernod Ricard THE BAR PROJECT BY BALLANTINE’S Experience From Chivas Brothers Evolution The Story The Bar Project offers customers in France the chance to come up with a concept for their own dream bar, which Ballantine’s will then bring to life for one winner, for a limited period in the heart of a selected city. Consumers are invited to submit their bar concept via the Facebook brand page. A panel of experts will then select the top three concepts and the public will be given an opportunity to vote for their favourite. The overall winner will then participate in the development alongside the panel of experts to bring the bar concept to life. Launched in February 2014 Available in France TOP 100 INNOVATION BOOK from Pernod Ricard PLAN B BALLANTINE’S Evolution Experience From Pernod Ricard Spain The Story Ballantine's created an innovative brand association with Spain’s famous music producer Carlos Jean. "Plan B" is a new way to create music: Carlos Jean designed a music base, uploaded it to www.eplanB.tv and invited users to contribute, incorporating the best suggestions into final tracks for general release. The project generated PR content and the songs have topped both radio and iTunes download charts. Launched early 2011 Available in Spain TOP 100 INNOVATION BOOK from Pernod Ricard BALLANTINE’S GOLF Evolution Product – 40% ABV From Chivas Brothers The Story Ballantine’s has marked the sixth year of its championship golf sponsorship in Asia with a limited edition bottle design for its 17 and 21 year old blended Scotch whiskies. The new packaging bears the striking symbolic image of a golfer and Ballantine’s iconic ‘B’, brand’s premium image is enhanced through the gold foiling of the logo and text, which are printed directly onto the glass. Launched in April 2013 Available in Travel Retail Asia Duty Free TOP 100 INNOVATION BOOK from Pernod Ricard BECHEROVKA LEMOND LIMITED EDTION ART EDICE Evolution Product - 20% ABV From Jan Becher The Story Jan Becher has teamed up with two young graphic artists to create a limited ‘art edition’ for the popular Czech liqueur Becherovka Lemond. The latter is a light fruity liqueur with a distinct citrus taste and aroma touched off with a herbal edge. Lemond will hook you with its awesome aftertaste and its only natural ingredients used in its creation. The infusion of the fruits and herbs used creates an exquisite taste and the unique aroma. Launched in September 2012 Available in Czech Republic, Romania, Hungary, Bulgaria, Poland and Germany TOP 100 INNOVATION BOOK from Pernod Ricard BEEFEATER MY LONDON Evolution Product – 40% ABV From Chivas Brothers The Story Beefeater premium gin, has released an innovative Limited Edition called #MyLondon ,created using 1,000 images crowd-sourced from Londoners. The #MyLondon competition, which ended in November 2012 with a giant laser-projection in London’s Covent Garden Market, saw thousands of Londoners share what the capital city meant to them through their favourite photographs, which were uploaded to a dedicated website. Launched in April 2013 Available in 30 countries, on all continents TOP 100 INNOVATION BOOK from Pernod Ricard BLENDER’S PRIDE RESERVE COLLECTION Evolution Product – 42,8% ABV From Pernod Ricard India The Story Light and smooth, the unique bottle shape with embossing adds a new premium edge to the ‘Blenders Pride’ family. Blenders Pride Reserve Collection is targeted at the price gap between the deluxe and premium whisky segments. The brand has been lately celebrated at the Blenders Pride Punjab Fashion Week. Launched in December 2011 Available in India TOP 100 INNOVATION BOOK from Pernod Ricard BLISS RED AND YELLOW Evolution Product – 12% ABV From Ricard The Story Red Bliss and Yellow Bliss are two ready-to-serve cocktails created by Ricard with the collaboration of Sandrine HoudréGrégoire, a famous French mixologist. Based on fruit juices and natural aromas, without preservatives. Red Bliss combines the tangy sweetness of cranberry with a hint of orange, while Yellow Bliss is a refreshing blend of grapefruit and mint leaves. In both, a dash of anise brings their full flavours to the fore. Launched in October 2013 Available in France TOP 100 INNOVATION BOOK from Pernod Ricard BRANCOTT ESTATE CHOSEN ROWS Product - 14% ABV From Pernod Ricard Winemakers Evolution The Story It took nearly a decade to create Chosen Rows, a limited release wine with exceptional weight, texture and layers of complexity. This ultimate expression of Sauvignon Blanc has been created for the first time with the input of key influencers who were involved throughout the entire development process. Challenging every aspect of Sauvignon Blanc, this is the pinnacle wine from Brancott Estate, crafted using hand-picked grapes from specially chosen rows of Brancott Estate Vineyard. Launched in February 2013 Available in New Zealand, Australia, the UK and the USA TOP 100 INNOVATION BOOK from Pernod Ricard BRANCOOT ESTATE FLIGH SONG Evolution Product – 9% ABV From Pernod Ricard Winemakers The Story The new Brancott Estate Flight range, naturally 20% lighter in calories, includes a premium Marlborough Sauvignon Blanc and a Marlborough Pinot Gris. Brancott Estate Flight is a contemporary wine range. Launched in October 2012 Available in New Zeeland TOP 100 INNOVATION BOOK from Pernod Ricard BURIED HOPE Evolution Product – 14%/14,2% ABV From Pernod Ricard Winemakers The Story Buried Hope is a contemporary wine that tells a story of promise. The wine has been created using vines grown on challenging soils, a process used to deliver rich and intense wines. This is Pernod Ricard Winemakers’ first world brand, coming from different parts of the world and delivering rich and intense wines. Launched in October 2013 Available in Canada TOP 100 INNOVATION BOOK from Pernod Ricard CAFÉ DE PARIS HUGO Product – 7.5% ABV From Pernod Evolution The Story Bearing witness to French winemaking skills, Café de Paris is a high-quality sparkling wine made in Saint-André de Cubzac, in the Bordeaux region. Café de Paris Hugo, the latest addition to its portfolio, has an elderflower sparkling wine base which was harvested in South Germany. Café de Paris thus complements its whole range of fresh, aromatic flavors such as Lychee, cherry, pineapple, grapefruit, green apple… These wine-based cocktails also come in many exotic versions – on permanent or limited series with flavours such as Sakura (cherry blossom in Japanese), rose, mirabelle golden plum, snow (winter flavour) and chocolate, which are on offer depending on the seasons in Japan. Launched in Spring 13 Available in Switzerland TOP 100 INNOVATION BOOK from Pernod Ricard CAMPO VIEJO STREET OF SPAIN Evolution Product – 13,5% ABV From Pernod Ricard Winemakers The Story An opportunity to experience Campo Viejo with a live urban artist experience. This was brought to life with digital applications, online activations, communication in store and visits to our Bodegas. To connect Campo Viejo with Urban Art, the brand has partnered with two prominent Urban artists, Okuda and Remed, to bring Spanish expressiveness to the streets and create a piece of art in different cities. Launched in April 2013 Available in Spain and the UK TOP 100 INNOVATION BOOK from Pernod Ricard DEAD BOLT Evolution Product – 13% ABV From Pernod Ricard Winemakers The Story Dead Bolt is a subversive brand of Californian blends that dares to be different. Dead Bolt takes an unconventional approach to wine, as demonstrated by the tattoo-art-inspired packaging and the disruptive activations centered on emerging artists. It is an opportunity for consumers to make their own rules and choose a wine that reflects their bold, unique personality. Launched in September 2012 Available in the USA and Canada TOP 100 INNOVATION BOOK from Pernod Ricard CHIVAS BROTHERS BLEND Product - 40% ABV From Chivas Brothers Evolution The Story This new 12-year-old blend pays tribute to the pioneering art of blending and the Chivas house style, created by James and John Chivas in the mid 1800’s. With a predominance of Speyside malts, in particular Strathisla and Longmorn, the results is in an ultra smooth and easy drinking whisky that is perfect for sharing with friends. Launched in October 2012 Available in Duty Free TOP 100 INNOVATION BOOK from Pernod Ricard CHIVAS NIGHT MAGNUM Product – 40% ABV From The Chivas Brothers Evolution The Story Chivas 12 developed an innovative pack for VIP party drinkers dominated by the big Champagne brands. By increasing the bottle size to 1.5 litres and finishing beautifully in a dipped silver chrome effect with a silkscreened logo, Chivas Brothers created a bottle that exudes luxury and decadence and works perfectly in the dimly lit bar environment Launched in September 2012 Available in 30 countries TOP 100 INNOVATION BOOK from Pernod Ricard CHIVAS REGAL MIZUNARA Product – 40% ABV From Chivas Brothers Evolution The Story Chivas Regal Mizunara is a handcrafted bespoke blend for the Japanese palate. Colin Scott has selected only the very richest and finest single malt and grain whiskies, each of these being aged for a minimum of 12 years. In honour of the Japanese art of whisky-making, he has selected some of this blend to be aged in Mizunara oak, as an exclusive tribute to this legendary country. The result is a perfectly balanced Chivas blend, true to the smooth and mellow Chivas Regal style and brilliantly complemented by a subtle touch of spiciness. Launched in October 2013 Available in Japan TOP 100 INNOVATION BOOK from Pernod Ricard CHIVAS REGAL 18 BY PININFARINA Evolution Product – 40% ABV From The Chivas Brothers The Story Chivas Regal 18 Year Old and Pininfarina have come together for the first time to create the limited edition: Chivas 18 by Pininfarina. The aerodynamic, limited edition design ‘The Drop’ is inspired by air and liquid, uniting both houses in their ongoing quest for beauty, harmony and, ultimately, pleasure. Launched in January 2013 Available in the USA, the UK, Russia, China and Global Travel Retail TOP 100 INNOVATION BOOK from Pernod Ricard CRIOLLO LIQUEURS Product - 17% ABV From Corby Spirit and Wine Evolution The Story Criollo is a finely crafted and incredibly decadent liqueur that is made with the rare criollo cocoa bean and infused with luxurious flavours for an unforgettable taste experience. Its rarest intensity is proposed around two flavours: Criollo Chocolate Sea Salted Caramel which is a well-balanced blend of butterscotch caramel and toffee with pleasant undertones of decadent sweet chocolates and Criollo Chocolate Raspberry Truffle Liquor, a delightful bouquet of fresh raspberries complemented by undertones of sweet fruity chocolates. Launched in September 2013 Available in Canada TOP 100 INNOVATION BOOK from Pernod Ricard FRÏS WHIPPED FREEZE Evolution Product – 35% ABV From The Absolut Company The Story Fris Whipped Freeze Whipped Cream Flavored Vodka is about capturing life's most perfect moments and freezing them, soft and smooth cream that’s lighter than air then whipped into vodka, an arctic delight. Fris Whipped Freeze uses a special distillation process (-10°C) they call freeze distillation to help remove oils and other impurities. Launched in January 2013 Available in the USA TOP 100 INNOVATION BOOK from Pernod Ricard GLENLIVET GUARDIANS Product – 48,7% ABV From Chivas Brothers Evolution The Story The Glenlivet have decided to involve Glenlivet whisky drinkers online in choosing their new whisky. The company have created 3 versions of the whisky : Classic, Revival and Exotic, and have arranged many tasting events worldwide for their “Guardians” to choose their favorite among those three. Once The Guardians have tasted the editions, they can cast their vote on which they would like to become The Glenlivet Guardians’ Chapter online. Votes have been counted in December last year and 2,000 cases of the selected The Glenlivet Guardians’ Chapter will be released. Launch in February 2014 Available worldwide TOP 100 INNOVATION BOOK from Pernod Ricard HAVANA CLUB SEVEN DAYS Experience From Havana Club International Evolution The Story 7 days in Havana is a contemporary snapshot of this iconic and eclectic city, seen through a feature-length movie made up of 7 chapters directed by 7 prestigious international filmmakers such as Benecio del Toro or Gaspar Noe. The way the Havana Club brand brings to life the Cuban culture is truly innovative. The film conveys the brand’s love for its home city by giving audiences worldwide a glimpse of contemporary Havana through the eyes of filmmakers that they know and respect. Launched in December 2011 Released in 26 countries TOP 100 INNOVATION BOOK from Pernod Ricard HAVANA SELECCION DE MAESTROS Product – 45% ABV From Havana Club International Evolution The Story Havana Club Seleccion de Maestros represents the ultimate and most perfected expression of the collective involvement of six experienced Maestros Roneros who selected together the finest aged rums that one by one had been put aside for their truly exceptional quality. The rums selected by the Roneros are finished in special casks chosen for their aromatic properties before being bottled at a higher strength than the standard range for a more intense, immediate flavour on the palate. Launched in early 2011 Available globally TOP 100 INNOVATION BOOK from Pernod Ricard HAVANA CLUB MOJITO EMBASSY Experience From Havana Club International Evolution The Story The Havana Club Mojito Embassy is a ‘Pop up Cuban bar’ where consumers can make their own authentic Cuban mojito. Consumers experience it with the help of a Cantinero in a lively & warm Cuban atmosphere surrounded by Cuban entertainment. Consumers get the chance to receive some Mojito tools and Havana Club to share the Mojito Embassy experience at home with friends. Launched in May 2012 Released in Italy, Portugal, the UK, Switzerland, Denmark, Sweden, Australia TOP 100 INNOVATION BOOK from Pernod Ricard HAVANA RITUAL Product – 37,5% ABV From Havana Club International Evolution The Story Havana Club Ritual is a smooth and delicate dark rum conceived for the Spanish market where dark rum tends to be served with Coke. Ritual is presented in a distinctive round based, square shouldered bottle with a label featuring Havana’s Malecón that conveys the authenticity of the liquid within. Launched in February 2012 Available in Spain TOP 100 INNOVATION BOOK from Pernod Ricard HELAN MOUNTAIN XIAO FENG Evolution Product – 14% ABV From Pernod Ricard Winemakers The Story A Chinese wine and the pinnacle of the Helan Mountain portfolio, Xiao Feng 2010 is a limited edition wine with only 12,000 bottles produced. Helan Mountain Xiao Feng is the result of a unique collaboration between the Chinese viticulturists and Australian winemakers, who turned a hostile region into a vineyard now competing to the highest international quality standards. Launched in August 2013 Present in China TOP 100 INNOVATION BOOK from Pernod Ricard JACOBS CREEK “LAMOON” Evolution Product – 13.2% ABV From Premium Wine Brands The Story Jacob’s Creek Lamoon is a wine specifically crafted to complement Thai cuisine, and made in collaboration between Jacob’s Creek winemakers and Internationally renowned Thai chef Ian Kittichai. “Lamoon”, a Thai word meaning “soft”, “balanced” or “in harmony”, perfectly describes the consumer experience when matching the wine with Thai food. Launched in November 2013 Available in Thailand TOP 100 INNOVATION BOOK from Pernod Ricard JACOBS CREEK “WAH” Evolution Product – 13% ABV From Pernod Ricard Winemakers The Story Jacob’s Creek has launched a new wine designed specifically to be paired with Japanese food. Called “WAH”, the new blend was created in partnership with Mamoru Sugiyama, Japanese sushi chef and owner of Michelin-starred sushi restaurant in Tokyo called Ginza Sushi Kou. This new wine has been blended using grapes from the Adelaide Hills to complement foods using dashi or soy sauce– above all sushi. Launched in March 2013 Available in Japan TOP 100 INNOVATION BOOK from Pernod Ricard GOURMET FOOD TRUCK BY JAMESON Evolution Experience From Pernod Ricard Brasil The Story Food trucks have been a worldwide culinary phenomenon for the past few years but had not yet hit the streets of Sao Paulo until now. A Food Truck by Jameson & renowned chef Andre Mifano will circulate in São Paulo city between October-December 2013 offering unpretentious gourmet food along with sampling of Jameson neat products & Jameson signature drink, Tea & Lime. Launched in October 2013 Available in Brasil TOP 100 INNOVATION BOOK from Pernod Ricard GRAFFIGNA CENTENARIO ELEVATION Evolution Product – 14% ABV From Pernod Ricard Winemakers The Story Graffigna Centenario Elevation Red Blend is the first Argentinian wine made from grapes grown on higher altitude vineyards of Pedernal Valley in San Juan, Argentina. Located at 4,600m high, the vineyard elevation enhances the quality of the grapes, giving the wine unique depth and complexity. Graffigna Centenario Elevation Red Blend Reserve 2012 is an equal blend of Bonarda (Douce noir/Charbono), Cabernet Saugivnon, Malbec, Syrah, and Tannat. Launched in September 2013 Available in the USA TOP 100 INNOVATION BOOK from Pernod Ricard IMPERIAL 19 QUANTUM Evolution Product – 40% From Pernod Ricard Korea The Story Imperial 19 Quantum steers innovation. With the name borrowed from physics ― quantum leap ― the “ultra super premium” edition targets Korean whisky aficionados. This leading premium whiskey brand, has won a 2011 Korea Herald Best Brand Award thanks to its unique design and innovative packaging. Its tasting notes are a combination of a gentle floral aroma, sweet licorice taste and orange flavor. Launched in early 2011 Available in Korea TOP 100 INNOVATION BOOK from Pernod Ricard JAMESON CITY EDITIONS BOTTLES Product – 40% ABV From Irish distillers Evolution The Story The City Editions bottles feature murals encapsulating from eight of the world’s greatest cities. Labels celebrate the strong culture and personality of each one and is exclusive to the corresponding airport’s location. To extend the experience Jameson created the Jameson Great Urban Escape App: the insider’s guide to the world’s great cities. Celebrating the independent spirit of today’s, the App tells you the places a local would recommend to visit, and discover the real heart of these sensational cities. Launched in August 2013 Available in Global Travel Retail App Available on the App Store and Androïd TOP 100 INNOVATION BOOK from Pernod Ricard JAMESON FIRST SHOT Evolution Experience From Irish Distillers The Story A unique international short film competition organized by Jameson, connecting the Filmmakers & Film Enthusiasts. This experience offers an incredible opportunity to have the chance to direct a star in the leading role in collaboration with Kevin Spacey. Year 3 of the Jameson First Shot competition will see Uma Thurman take on the lead role in three short films written and directed by up-and-coming filmmakers. Launched every year since 2012 Projected in the USA, Russia, South Africa TOP 100 INNOVATION BOOK from Pernod Ricard JAMESON PREMIUM READY TO DRINK Product – 5% ABV From Irish Distillers Evolution The Story Jameson has launched a unique premium whiskey Ready to Drink range in Australia with an exceptional quality and taste. Jameson Irish Whiskey has revisited classic pairings such as Jameson & Raw Cola and the latest addition, Jameson & Ginger Beer, balancing earthy ginger notes with the distinctive character and smoothness of Jameson whiskey. Recently the Jameson premix range was awarded top honours at the Australian Drinks Awards, taking home the title for 'Best RTD/RTS Innovation' for the Jameson & Raw Cola and Jameson & Cloudy Apple varieties. Launched in September 2013 Available in Australia TOP 100 INNOVATION BOOK from Pernod Ricard J.P WISER’S SPICED Evolution Product – 40% ABV & 43% ABV From Corby Spirit and Wine The Story J. P. Wiser got its nickname " The River Baron" by boldly controlling the spice route along the St. Lawrence River. Known as a pioneer whisky maker, he experimented by blending his whisky with exotic spices in a secret chamber deep within his distillery. J.P. Wiser's No. 5 Spiced Whisky is the uncompromising taste of J.P.Wiser's with a hint of spice. Launched in September 2013 Available in the USA and Canada TOP 100 INNOVATION BOOK from Pernod Ricard KAHLUA MIDNIGHT Product – 35% ABV From The Absolut Company Evolution The Story Kahlua has just launched a new coffee liqueur blended with rum for an extra punch. This liqueur embodies the spirit of the midnight hour. It is intended to be served chilled as a shot followed by a fresh orange slice to inspire epic nightlife moments. Kahlua Midnight bursts with flavor; the taste is smooth, bold, setting it apart from the standard sweet coffee liqueurs. Launched in November 2012 Available in the USA TOP 100 INNOVATION BOOK from Pernod Ricard KAHLUA PUMPKIN SPICE Evolution Product - 20% ABV From The Absolut Company The Story Coming with a new label highlighting its flavor, Kahlúa Pumpkin Spice is a limited edition offering featuring the seasonal twist of natural pumpkin and delicious autumnal spices blended with 100% Arabica coffee and sugarcane rum. Launched in September 2013 Available in the USA TOP 100 INNOVATION BOOK from Pernod Ricard LAMB’S SPICED Evolution Product – 30% ABV From Corby Spirit and Wine The Story A new version of Lamb’s Spiced has been launched with a new taste reducing the ABV from 37% to 30% and the iconic hexagonal bottle redesigned. The new rum is made from 100% Caribbean Rum with a smooth and versatile blend for cocktails. Launched in November 2013 Available in the UK TOP 100 INNOVATION BOOK from Pernod Ricard LOT 40 Evolution Product - 43% ABV From Corby Spirit and Wine The Story Lot No. 40 is one of the best Canadian Whiskies, expertly distilled in small batches using only the finest locally sourced ingredients. By distilling in a single copper pot still, the result is a whisky that starts off earthy and woody tasting and then becomes full bodied and complex with a velvety vanilla oak finish. Launched in September 2012 Available in the USA and Canada TOP 100 INNOVATION BOOK from Pernod Ricard MALIBU FRESH Product - 21% ABV From The Absolut Company Evolution The Story Malibu is ushering in summer with Malibu Fresh, a cool new take on coconut rum. Malibu added crisp mint into the original liquor for a taste that’s light, creamy and refreshing. With its turquoise colour and clean flavour, Malibu Fresh is the perfect way to chill out in summer. Launched in Summer 2011 Available in Canada and France TOP 100 INNOVATION BOOK from Pernod Ricard MALIBU ISLAND SPICED Product - 30% ABV From The Absolut Company Evolution The Story Malibu Island Spiced combines Malibu’s signature blend of Caribbean rum and coconut liqueur with light spices, smoked vanilla, cinnamon and a touch of natural sweetness with Truvia®, zero-calorie sweetener. The result is a lower calorie, full-flavored spiced rum alternative. Launched in February 2013 Available in the USA TOP 100 INNOVATION BOOK from Pernod Ricard MALIBU MELON MARGARITA Product – 12,5% ABV From The Absolut Company Evolution The Story Cocktails are great, especially in summer and Malibu knows that the process of making a cocktail can be a hassle – that’s why they have decided to take the stress out of making cocktails and do it all for you, with the new Malibu Melon Margarita pre-mixed pouch. A combination of Malibu coconut rum, tequila, orange, lime and melon available in an innovative and portable 1.75 litre pouch which is ideal for outdoor get-togethers (beach, pool, BBQ, picnic) as well as at-home gatherings.” Launched Avril 2012 Available in the USA and Canada TOP 100 INNOVATION BOOK from Pernod Ricard MALIBU SWIRL Product - 35% ABV From The Absolut Company Evolution The Story Malibu has added two indulgent dessert-flavored drinks to the Malibu family: Malibu Sunday and Malibu Swirl. Malibu Swirl is a delicious combination of fresh strawberries, whipped cream and coconut. It's blended the Malibu way, with a hint of coconut, a dash of summer and a full of good times. Have dessert anytime with chilled strawberries and fluffy whipped cream. Malibu Swirl is a treat in every bottle. Launched in July 2013 Available in the USA TOP 100 INNOVATION BOOK from Pernod Ricard MARTELL CARACTERE Product – 40% ABV From From Martell Mumm Perrier Jouet Evolution The Story Jean Martell was an entrepreneur notorious for his strength of character, and Martell Caractere aims to reclaim this spirit. This cognac is blended with a unique distillation process, it is created using grapes sourced from Martell's own vineyards in the Domaine Jean Martell, distilled twice without sediments and aged in fine grain French oak barrels. Martell Caractere's distinct tasting notes of citrus, tangerine peel, cinnamon and clove provide superb structure. The launch coincides with the unveiling of a short film, created through a collaboration between Andy Garcia and Martell Caractere. Launched in October 2013 Available in California, USA TOP 100 INNOVATION BOOK from Pernod Ricard MARTELL DISTINCTION Evolution Product – 43% ABV From Martell Mumm Perrier Jouet The Story Martell Distinction has been especially created for the Chinese consumers’ meals, and it demonstrates its originality to the full when paired with chinese food. This cognac offers infinite possibilities for pairings with dishes to create new realms of flavor. The subtle harmony of fruity, woody notes is a remarkable “enhancer” of the spicy and sweet and sour flavors. Launched in September 2013 Available in China TOP 100 INNOVATION BOOK from Pernod Ricard MARTELL NOBLIGE “DANG DAI MING SHI” Experience From Martell Mumm Perrier Jouet Evolution The Story For the first time Martell Noblige collaborates with social influencers to produce multimedia lifestyle content to connect emotionally with strategic targets and build strong uniqueness. Martell Noblige “Dang Dai Ming Shi” engagement platform is the physical interpretation of “Join the New Elegance” proposition. Each experience point and content, delivers a balance of style and substance and presents our audience with multiple opportunities to experience and define their own personal “new elegance”, thus join a social movement of “Elegance”. Launched early 2011 Available in China TOP 100 INNOVATION BOOK from Pernod Ricard MARTELL CHANTELOUP PERSPECTIVE Product - 40% ABV From Martell Evolution The Story Martell Chanteloup Perspective pays tribute to the environment that has inspired several generations of cellar masters: the landscapes and views seen from a walkway leading to the Chanteloup cellar. The decanter incorporates the coat of arms and details from the wrought iron gate protecting the cellars and their eaux-de-vie. Martell Chanteloup Perspective is a blend of the Cognac region’s four main growth areas, in keeping with the Martell style: elegance, balance and complex flavours. Launched in March 2012 Available in Asian Travel Retail TOP 100 INNOVATION BOOK from Pernod Ricard MIDLETON BARRY CROCKETT LEGACY Evolution Product – 46% ABV From Irish Distillers The Story Named after Midleton's Master Distiller, "Barry Crockett Legacy" is an exceptional, limited edition spirit composed of several pot still whiskies which have been distilled and matured over the past 22 years. The result offers a complex nose of barley, pear, citrus fruit, floral honey and fresh herbs, supported by rich notes of creamy vanilla and toasted oak. The elegant, medium-bodied palate opens with notes of mandarin orange, lime zest, honey and apricot. Launched in May 2011 Available in Europe and the USA TOP 100 INNOVATION BOOK from Pernod Ricard MIDLETON YELLOWSPOT Product - 46% ABV From Irish Distiller Evolution The Story This 12 Year Old Single Pot Still Irish Whiskey is special in that it contains whiskey that has been matured a full 12 year period in three oak cask types: American bourbon barrels, Spanish sherry butts, and quite uniquely, Spanish Malaga casks, The influence of the Malaga cask brings an exotic sweet note to the whiskey making it a truly delightful taste experience. only extremely limited quantities of Yellow Spot have been bottled making it a whiskey to seek out and savour as a true rarity. Launched in May 2012 Available in Ireland, France, Germany and the UK TOP 100 INNOVATION BOOK from Pernod Ricard MUMM CHAMPAGNE PROTOCOLES Evolution Experience From Martell Mumm Perrier Jouet The Story Having meticulously cultivated the traditions of champagne and its tasting rituals, G.H.MUMM now offers a unique, new experience: a guide to 100 champagne protocols. The brand has developed this guide as an iPhone app. Champagne Protocoles de G.H.MUMM brings new light to the process of opening a champagne bottle, whilst educating users on champagne rituals, so that you can effortlessly stand out from the crowd at any formal event or social gathering. Launched in 2013 Available on the App Store TOP 100 INNOVATION BOOK from Pernod Ricard ODDKA Product – 30 to 40% ABV From the Wyborawa company Evolution The Story Oddka vodka is the result of experimentation and molecular mixology by inventor Wit Oddoski. He's a virtual character in the real world. Besides an original, unflavored vodka, Oddka comes in five varieties: apple pie, electricity, fresh cut grass, salty caramel popcorn and wasabi. An Odd Invention Challenge has just been launched giving consumers the chance to submit their oddest invention idea, to win the prize money and have the idea prototyped. Launched in October 2012 Available in the USA, the UK, France, Italy and Austria TOP 100 INNOVATION BOOK from Pernod Ricard ORLOFF BOLD Evolution Product – 35% ABV From Pernod Ricard Brasil The Story Orloff is leading the Brasilian market of flavoured vodka with the launch of the Bold line Orloff. The range consists of three versions of vodka: green apple, cranberry and citrus created to interact with the new generation of young people looking for new experiences. Launched in November 2012 Available in Brasil TOP 100 INNOVATION BOOK from Pernod Ricard PADDY IRISH HONEY BEE STING Evolution Product – 35% ABV From Irish Distillers The Story Paddy Irish Whiskey wanted to challenge the traditional perceptions of whiskey. With the launch of “Paddy Bee Sting” in the USA or “Irish Honey” in Europe, this whiskey is dripping with fresh honey notes and finishes soft and smooth. The new bottle features a tactile embossing design and a banner to endorse the whiskey’s heritage, reading “The Paddy Flaherty Brand”. Launched in October 2013 Available in the USA and France TOP 100 INNOVATION BOOK from Pernod Ricard PERNOD ABSINTHE & KITSUNE Evolution Product – 68% ABV From Pernod The Story In the previous year Pernod Absinthe and Kitsuné teamed up to create the first fashion collection inspired by a spirit. In 2013, we decided to renew the partnership with Maison Kitsuné and explore the other side of their field : Music. The concept was to launch Pernod Absinthe new limited edition as a music record : It is not just a bottle, it is music, concerts and a series of discovery trip around the world . Launched in October 2013 Available in New York, Paris, London, Los Angeles, Tokyo and e-retailer Sipstore.com and vente-privee.com TOP 100 INNOVATION BOOK from Pernod Ricard PERRIER JOUET “ARBRE A FLUTES” Evolution Experience From Martell Mumm Perrier Jouet The Story Perrier Jouet champagne reinvents champagne with a new ritual and disruptive serving material for Belle Epoque cuvée. The creation by Tord Boontje is an enchanting golden flute-tree made of suspended golden branches that can be used to hang the six Perrier-Jouët flutes, blossoming from the base of an ice bucket to preserve the champagne’s coolness. This elegant service accessory showcases the champagne moment as a memorable experience. Launched in March 2013 Available in 30 countries TOP 100 INNOVATION BOOK from Pernod Ricard PERRIER JOUET NUIT BLANCHE Evolution Product – 12% ABV From Perrier-Jouët The Story The bottle of Perrier-Jouët Nuit Blanche has a distinctive look including curved decorative lines, a contemporary glittering dark green decor and an outsized reinterpretation of the iconic anemone, created by Emile Gallé in 1902. The sweeter taste, combined with the rounded and smooth mouth feel give the wines, a full body and richness that makes Perrier-Jouët Nuit Blanche the perfect champagne to awaken the senses. Launched in September 2013 Available in the USA TOP 100 INNOVATION BOOK from Pernod Ricard RAMAZZOTTI LIMONE Evolution Product – 15% ABV From Ramazzotti The Story Amaro Ramazzotti , the Italian bitters digestif, has just released a lemon version. Made with 33 medicinal herbs and plant roots which give it a characteristic bouquet, Ramazzotti Limone is a sweet and strong liqueur made in Milan without additives and artificial aromas. The distinctive yellow label gives a fresh touch to Ramazzotti. Launched in Available in Germany TOP 100 INNOVATION BOOK from Pernod Ricard RICARD DUO BY JAKOB MAC FARLANE Evolution Experience From Ricard The Story An outstanding creation designed by the internationally renowned architects Jakob +MacFarlane that enriches the longlasting relationship between Ricard and designers and artists. The Ricard Duo is an ultra-premium creation composed by a pair of bottles, one for Ricard and the other for water, that celebrates the Ricard ritual, the fusion between Ricard and water. Launched in September 2013 Available in France TOP 100 INNOVATION BOOK from Pernod Ricard ROYAL SALUTE THE DIAMOND TRIBUTE Evolution Product – 40% ABV From Chivas Brothers The Story To mark the 60th anniversary of Queen Elizabeth II, Chivas Brothers has introduced The Diamond Tribute. In the bottle is a fine blend of whiskies that have been held by casks over more than 21 years. An intense and warm whisky that has rich punctuations of peach and sweet poached pears, finished off with some sherry and spicy liquorice tang. Launched in July 2013 Available in Global Travel Retail TOP 100 INNOVATION BOOK from Pernod Ricard ROYAL SALUTE 21YO THE POLO BATCH Evolution Product – 40% ABV From Chivas Brothers The Story A limited edition from Royal Salute celebrating the brand’s association with the sport of Polo and in particular its title sponsorship of events in Korea, China, the USA and India. The perfect whisky to be enjoyed at a Royal Salute polo event – the softness and complexity of the whisky is the ideal companion to a warm summer day watching competitive polo. Launched in October 2013 Available in 25 countries including Travel Retail TOP 100 INNOVATION BOOK from Pernod Ricard ROYAL SALUTE TRIBUTE TO HONOUR Product – 40% ABV From Chivas Brothers Evolution The Story ‘Tribute to Honour’ has been introduced to pay tribute to the oldest crown jewels of the British Isles: The Honours of Scotland. Expertly blended by Colin Scott, just 21 bottles of Tribute to Honour have been created. Only the finest aged whiskies – at least 45 years old – are presented in the bejeweled bottle, dressed by Garrard, the prestigious jeweler that has served six successive British monarchs. Craftsmen at Garrard have spent days perfecting each flagon by hand and embellishing the Royal Salute Tribute to Honour flagon. Launched in September 2011 Available in the USA, France, Switzerland, Hong Kong, Taiwan and China TOP 100 INNOVATION BOOK from Pernod Ricard ROYAL STAG BARREL SELECT Product – 42,8% ABV From Pernod Ricard India Evolution The Story Royal Stag Barrel Select is a proud locally produced addition to India’s premium whiskey market. This whisky is positioned between the deluxe and premium segments and offers India a high quality locally produced alternative. The design is a subtle balance that can be seen in both the gold two‐tone illustration of the Stag and the rectangular bottle shape that has been tapered to create a more premium feel. Launched in December 2011 Available in India TOP 100 INNOVATION BOOK from Pernod Ricard SUZE POUR BIERE Evolution Product – 15% ABV From Pernod The Story Specially designed to strengthen the character of beer, Suze pour biere is an aperitif that combines a subtle light citrus taste with notes of spices and gentian herbal- the emblematic flavour identity of Suze. The elegant and modern bottle reflects the strong personality of Suze and play with bitter beer packaging codes. Launched in March 2012 Available in France TOP 100 INNOVATION BOOK from Pernod Ricard WYBOROWA SMAKI SWIATA Product - 30% ABV From The Absolut Company Evolution The Story Wyborowa vodka has developed four tastes of the world variants distinguished by an innovative recipe and an entirely new quality of taste. “Mango Splash” powered by the juicy mango fruit. “Lime & Mint Cool” for fans of the iconic drink Mojito. The “Citrus Squeeze” which is a superb mix of citrus fruit and the “Ginger Bite “with oriental notes of ginger stimulates the exoticism of Asia. Launched in June 2013 Available in Poland TOP 100 INNOVATION BOOK from Pernod Ricard WYBOROWA STREET GAME FEAT GOOGLE Evolution Experience From Pernod Ricard Polska The Story Street game by Wyborowa allows players to move around different cities around the World (in places where Wyborowa vodka is being sold) and search for hidden prizes. This innovative and technologically advanced game is one of the first in Poland using Google Street View technology and entirely conducted via Facebook. Launched in November 2013 Available in Poland TOP 100 INNOVATION BOOK from Pernod Ricard ZACONEY Evolution Product – 35% ABV From Irish Distiller The Story Zaconey is a retro spirit with a Bourbon twist. It is a new crafted spirit from Irish Distillers with a twist of American Bourbon. Inspired by the spirit of 1950’s Coney Island and its legendary funfairs and carnivals, this is the story of a new spirit designed to capture the essence of positivity and flavour of America in the 1950’s, but with a distinctly modern twist. A spirit called Zaconey. Launched in September 2013 Available in Ireland
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