Bukhara Menu - Bukhara Indian Bistro

Bukhara Menu9_14.qxp_Bukhara Menu 10/30/14 4:44 PM Page 1
Welcome to Bukhara
An ancient town that was an enchanting oasis along
the Great Silk Road; a city of magic and beauty
unmatched. Caravans carried all the most desireable
goods and the people exchanged their recipes of the
wonderful cuisines of distant homes. We happily
welcome all visitors to our expression of Bukhara, a
neighborhood oasis with exotic food and drink that
delights the senses. Bring in your adventurous and
hungry spirit and take away a dining experience to
share with friends again and again.
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Soup
Mulligatawny Soup:
Hot Appetizers
Spicy hot soup, made with lentils, vegetables and spices . . . . . . .4
Meat Samosas (2):
Chicken Soup:
Spicy turnovers stuffed with minced lamb and spices . . . . . . . . . .5
Boneless chicken soup, with herbs and spices . . . . . . . . . . . . . . .4
Vegetable Samosas (2):
Soup of the Day
Spicy turnovers stuffed with potatoes and green peas . . . . . . . . . .4
Chef’s special selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Chaat & Salad
Spicy potato patties deep fried . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Chicken Tikka:
Tender pieces of chicken marinated in spices and yogurt and
cooked on skewers in our tandoor, a clay oven . . . . . . . . . . . . . . .7
Organic Green Salad
Organic gardengreens tossed in a raspberry vinaigrette
7
Tandoori Chicken Caesar:
Romaine tossed in an Indian Caesar dressing with grilled chicken. 7
Aloo Papri Chaat:
Spiced potatoes and fried wheat wafers tossed with yogurt
and sweet & sour sauce
Aloo Tikki:
6
Aloo Tikkii Chaat:
Vegetable Pakoras:
Fresh cut vegetables, deep fried in chick-pea batter . . . . . . . . . . .5
Reshmi Pakoras:
Boneless white meat tender pieces of chicken, deep fried
in chick-pea batter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Paneer Pakoras:
Fresh homemade cheese, deep fried in spicy chick-pea batter . . . . . . .6
Fish Pakoras:
Spiced potato patties deep fried mixed with cucumbers,
chickpeas and tomatoes, with yogurt and sweet & sour sauce
Fresh fish pieces deep fried in spicy chick-pea batter . . . . . . . . . .7
6
Jhinga Chaat:
Fried Jhinga Poori:
Sauteed shrimp, served with deep fried wheat bread . . . . . . . . . .8
Succulent shrimp and cucumber delicately tossed in our
sweet and sour tangy sauce.
8
Murg Chaat:
Pieces of white meat chicken and cucumber tossed in our
sweet and sour tangy sauce.
Tandoori Duck Masala:
7
Bukhara Vegetarian Platter:
Assorted combination of Vegetable Pakoras, Samosa, Tikki
and Cheese Pakoras . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Bukhara Non-Vegetarian Platter:
Meat Samosa, Chicken Tikka, Lamb Kabab, Seekh Kabab
& Chicken Pakoras. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Chef’s Recommendations
Tender pieces of boneless breast of duckling, Tandoori style, cooked in rich cream sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Tandoori Duck Kadahi:
Boneless breast of Tandoori duck, pan roasted with onions, tomatoes and spices. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Tandoori Seafood Masala:
Fresh seafood,succulent and tender, marinated in yogurt and spices and baked in our Tandoor,
served in a creamy tomato sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Special and Regional Dishes
From Bangalore and Madras
From the shores of Bombay
Chat Papri:
Pav Bhaji:
Wheat chips and chick peas served with tamarind and yogurt . . .7
Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes,
beans and onions seasoned to your preferred degree of spiciness
Dahi Bhala:
Lentil dumplings in tempered yogurt and date tamarind chutney .6
Bhel:
A mixture of puffed rice, gram flour sev, crushed poories, tomatoes
and onions. Served with hot and sweet chutnies. . . . . . . . . . . . . .6
Dosa:
South Indian style crepes made with rice and lentils and served
with coconut chutney and sambar (lentil soup)
Masala Dosa:
Crepe stuffed with potatoes and onions . . . . . . . . . . . . . . . . . . .10
Chicken Dosa:
Served with a toasted roll . . . . . . . . . . . . . . . . . . . . . . . .8
Served with barbecued Chicken
. . . . . . . . . . . . . . . . .9
Served with barbecued Lamb . . . . . . . . . . . . . . . . . . . . . .9
Our Vegan Selection
Bukhara is committed to healthy and
diverse menu selections
Mushroom Samosas:
Crepes stuffed with barbecued chicken and potatoes . . . . . . . . .12
Cumin spiced mushroom and ginger filling in a pastry pyramid . .6
Lamb Dosa:
Tofu Saag:
Crepe stuffed with barbecued lamb and potatoes . . . . . . . . . . . .14
Delectable preparation of fresh tofu tossed in a spinach gravy . .14
Mysor Dosa:
Chana Saag:
Crepe layered with tamarind and coconut: . . . . . . . . . . . . . . . . .10
Mysor Masala Dosa:
Crepe stuffed with potatoes and onions and layered with
tamarind and coconut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Uttapam:
A thick rice and lentil pancake topped with tomatoes, onions, peppers
and fresh coriander.
Served with coconut chutney and sambar (lentil soup) . . . . . . . . .10
with barbecued chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
with barbecued lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Idli Sambhar:
Chick-peas and freshly chopped spinach sauteed with garlic,
ginger, onion, tomato, herbs and spices . . . . . . . . . . . . . . . . . . .14
Mixed Vegetables:
An Indian spiced seasonal vegetable medley . . . . . . . . . . . . . . .14
Pindhi Chhole:
Straight from the northwest of India, a stir fry of chickpeas,
bell peppers and tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Rajmah Masala:
Kidney beans in an onion, tomato sauce . . . . . . . . . . . . . . . . . . .14
Rice and lentil batter steamed in molds, served with lentil soup . .8
Baingan do Aloo:
Medu Wada:
Twice-cooked eggplant tossed with tomatoes, cilantro
and scallions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Lentil dumplings in sambhar (lentil soup) . . . . . . . . . . . . . . . . . . .8
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Bukhara Thali Dinners
Bukhara Maharani:Vegetable Thali
A traditional vegetarian Indian meal served in a Thali, with Mulligatawny soup, Samosa, choice of two
vegetables, Raita, Rice Pullau, Poori, choice of dessert & tea/coffee . . . . . . . . . . . . . . . . . . . . . . . . .19
Bukhara Mumtajs Vegetarian Dinner for Two:
Mulligatawny soup, Vegetarian Samosa, choice of any two vegetarian entrees, Nan, Raita,
choice of dessert and tea/coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Tell Your server your preference
S Mild
SS Medium
SSS Hot
Bukhara Shahjahan Dinner for One:
Mulligatawny soup, Vegetable Samosa, sizzling Tandoori Chicken, Pullau, Chicken Tikka, Seekh Kabab, choice of any one entree,
Naan, choice of dessert and tea/coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Bukhara Heer-Ranjha Dinner for Two:
Mulligatawny soup, Meat Samosas, Tandoori Mixed Grill, Choice of any two entrees, Rice Pullau, Nan,
choice of dessert and tea/coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Tandoori Specials
Tandoor is a traditional, pitcher shaped oven made of Indian clay which burns with charcoal fire. Its slow and steady heat does not
leave the meat completely dry, rather it helps in retaining the juices and flavors of meats and bakes them to perfection. Some Indian
breads like Nan, Kulcha, Tandoori Roti are also baked in a Tandoor giving them distinctive taste and flavor.
Tandoori Chicken:
Tender chicken, marinated in yogurt and spices and baked
half . . . . . . . . 15
full . . . . . . . . . . . . . . . . .24
Tandoori Tikka:
Tender pieces of white meat chicken marinated in yogurt & spices, cooked on skewers in our Tandoor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Seekh Kabab:
Finely minced lamb, seasoned w/ chopped onions, chopped bell peppers, herbs & spices, then baked on skewers in our Tandoor . . . . . . . . .16
Gosht Kabab:
Cubes of succulent leg of lamb, marinated in yogurt sauce and baked in Tandoor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Fish Tikka
Tender filets of fresh salmon, marinated in yogurt and spices & cooked in our Tandoor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Tandoori Jhinga:
Fresh jumbo shrimps marinated in delicate yogurt, baked on skewers in our Tandoor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Tandoori Mixed Grill:
Combination of sizzling Tandoori specialties like Tandoori Chicken, Chicken Tikka, Boti Kabab, Seekh Kabab, and Tandoori Shrimp
served with sauteed onions and pieces of lemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Tandoori Rack of Lamb:
Rack of Lamb marinated in yogurt and exotic spices, succulent and tender from our clay oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
All Tandoori served with rice & Masala sauce
Murg Tikka Masala:
Murg (Chicken)
Diced boneless, white meat chicken Tandoori style, and cooked in rich tomato cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Murg Jalfrazi:
Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Murg Vindaloo:
Vindaloo: Boneless chicken cooked with potatoes and tangy sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Murg Saagwala:
Boneless chicken cooked with spinach and freshly ground spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Murg Curry:
Boneless chicken cooked in thick curry sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Murg Chili:
Boneless chicken cooked in a spicy chili curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Murg Mushroom:
Boneless chicken cooked with mushrooms and exotic herbs and spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Murg Do-Piaza:
Fresh boneless chicken, pan roasted w/ onions, tomatoes bell peppers, scallions & spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Murg Korma:
Boneless chicken cooked with exotic spices, herbs and nuts, and a mild cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Murg Makhni:
The universally popular butter chicken in a tangy tomato gravy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Gosht Curry:
Gosht (Lamb)
Cubes of lamb cooked in thick gravy of exotic spices and herbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Bhuna Gosht:
Cubes of lamb cooked with tomatoes, onions and rich spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Gosht Vindaloo:
Lamb pieces marinated in vinegar & spices, w/ potatoes in a spicy tomato & onion sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Rogan Josh:
Kashmir specialty of lamb cooked in a fragrant curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Goat Curry:
Pieces of goat in a curry with garlic, ginger and freshly ground spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Gosht Saag:
Chunks of boneless lamb, cooked with yogurt, spinach and spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Gosht Mushrooms:
Pieces of boneless lamb cooked w/ mushrooms and fresh herbs & spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Gosht Korma:
Pieces of boneless lamb cooked with exotic spices, herbs and nuts in a mild cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Gosht Do–Piaza:
Pieces of Barbecue lamb roasted with onions, tomatoes and spices, garnished with coriander . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Keema Mutter:
Minced Lamb cooked with peas, onions, tomato, herbs, and spices
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Gosht Tikka Masala:
Cubes of Lamb baked in a clay oven and folded into a creamy tomato sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
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Seafood
Shrimp Curry
Juicy jumbo shrimp cooked in a spicy curry sauce and garnished with fresh coriander . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Tandoori Swordfish Masala:
Chunks of fresh swordfish in a rich creamy tomato sauce, garnished with fresh coriander . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Shrimp Saagwala
Juicy shrimp with fresh spinach & exotic spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Shahi Shrimp Korma
Juicy jumbo shrimp cooked in a creamy sauce with nuts and raisins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Shrimp Vindaloo
Shrimp in a spicy curry sauce with potatoes, onions and tomatoes, touched with vinegar . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Shrimp Do Piaza
Juicy shrimp pan roasted with ginger, garlic, onions and spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Kerala Fish Curry
Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Tandoori Shrimp Masala
Vegetarian
Fresh jumbo shrimp, Tandoori style, cooked in a rich creamy tomato sauce garnished with fresh coriander . . . . . . . . . . . . . . . . . . . . . . . . . .19
Malai Kofta:
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Mixed Vegetables:
Mixed garden fresh vegetables cooked with herbs and spices
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Baingan Bhartha:
Eggplant specialty baked over open flame, mashed and sauteed w/onions, garlic, ginger & spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Shahi Aloo Gobhi:
Cauliflower and potatoes cooked with tomato, onion,herbs and spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Saag Paneer:
Spicy spinach cooked with pieces of fresh home-made cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Mutter Paneer:
Fresh green peas cooked w/ home-made cheese chunks, herbs and light spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Aloo Palak:
Potatoes and spinach cooked with cream, onions, tomatoes and ginger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Aloo Mutter:
Fresh green peas cooked in a delicately spiced sauce with potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Kabuli Chanaa:
Whole chick-peas cooked with onions and tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Vegetable Korma:
Fresh garden vegetables cooked in a creamy sauce with nuts and spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Shahi Bhindi:
Fresh Okra, cooked with onions, ginger, tomatoes and Indian spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Dal Makhani:
Lentils in butter w/ fresh herbs & spices, garnished w/ fresh coriander . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Shahi Paneer Korma:
Rice Specialties
Fresh homemade cheese sauteed with ginger and garlic in a light tomato cream sauce with cashews and raisins . . . . . . . . . . . . . . . . . . . . .15
Vegetable Biryani:
Basmati Rice cooked with exotic spices, herbs and fresh vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Murg Biryani:
Basmati Rice cooked with chicken chunks, nuts and spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Gosht Biryani:
Juicy pieces of lamb cooked with Basmati Rice and spices, garnished w/ nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Beef Biryani:
Basmati Rice and spicy beef chunks cooked w/ nuts and flavored w/ saffron . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Jhinga Biryani:
Saffron flavored Basmati Rice cooked with shrimp and nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Bukhara Special Biryani:
Basmati Rice cooked in butter with shrimp, fish, chicken, lamb, beef, paneer, vegetables, nuts, raisins and garnished with fresh mint . . . . . . .19
Kashmiri Pullau:
Beef
Nuts, peas and fruit cooked with ginger, onion and garlic with Basmati rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Beef Curry:
Chunks of beef cooked in spicy sauce of tomatoes and onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Beef Saag:
Beef cubes cooked with fresh spinach and exotic spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Beef Bhuna:
Boneless beef pieces w/ sliced onion, tomato, spices and bell peppers garnished w/fresh coriander . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Beef Vindaloo:
Beef cubes cooked with potatoes, a touch of lemon and a tangy sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Beef Mushroom:
Chunks of beef cooked w/ mushrooms and a blend of fresh ground spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Beef Korma:
Beef cooked with exotic spices, herbs and nuts and a mild cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Tell Your server your preference
S
Mild
SS
Medium
SSS
Hot
Allergy Alert: Before placing your order please inform us if a person in your party has a food allergy