Appetizers

Appetizers
Spinach Artichoke Dip
A rich cream sauce baked with fresh spinach, garlic, artichokes and
mozzarella, served with crostini. 10.5
Bruschetta
Fresh tomatoes, basil, kalamata olives, prosciutto, garlic and
mozzarella served with crostini and a garlic herb cheese spread.
Topped with a balsamic vinegar glaze. 10.5
Cheese Curds
Creamy, white Wisconsin cheese curds lightly breaded and deep
fried served with a side of ranch. 8.5
Beer Cheese Dip
A five cheese beer dip, oven baked and served with soft
pretzel pieces. 11
Onion Haystack
Onion slices flour dusted then fried and piled high
with chipotle ranch. 6
Sampler Platter
Cheese bread, cheese curds, crispy chicken tenders and onion
haystack served with a variety of dipping sauces. 14.5
3/2016 BD, FB, OK, MID, PV & FDL
Appetizers
Scallop Stuffed Mushrooms
White mushroom caps stuffed with fresh scallops and garlic
butter then wrapped in bacon and topped with a baked
parmesan crust. 13.5
Meatballs
Three of our homemade 1/4 lb. meatballs topped with
marinara sauce. 5
Italian Nachos
Pasta chips topped with alfredo, mozzarella, pepperoni,
Italian sausage, tomatoes and banana peppers.
Served with our homemade marinara sauce. 12.5
Cheese Bread
Garlic bread covered with melted mozzarella cheese. 9
without cheese 7
Chicken Tenders
Chicken tenderloins hand-breaded and lightly fried.
Served with a choice of dipping sauce. 10
Calamari
Sliced banana peppers sautéed in garlic butter, tossed with fried
calamari. Served with marinara and aioli sauce. 12
3/2016 BD, FB, OK, MID, PV & FDL