Brunch sample - Ox and Angela

Transcription

event menus
brunch menu & spanish table | page 1
lunch menus | page 2
the bullfighters feast | page 3
the fiesta menu | page 4
tapas menus | page 5
Brunch!
( $ 3 0 Pe r G u e s t )
Breakfast in Spain genreally consists of coffee and churros and that’s it.
Although eggs are a very important staple in Spanish food, they usually find themselves in dishes served for evening meals.
To be able to offer you brunch we take American classic breakfasts with Spanish ingredients and turn them
into what we feel would be served in Spain if they were to eat eggs in the manana.
Seated Brunch:
Croquettas, salt cod & potato fritter, aioli, cured chilies
Dates, stuffed Persian dates, serrano, manchego, walnut & pomegranate molasses (n)
Tortilla, potato & egg omelette, roasted pepper, Spanish onion dip
LE
Eggs in Purgatory, baked eggs in pisto manchego
Patatas Bravas, crispy fried baby potatoes, pimenton ketchup, garlic aioli
Greens, fresh local greens, toasted walnuts, apple, manchego, sherry vinaigrette (n)
Pancakes, olive oil pancakes, dark chocolate, dulche de leche, whipped cream, mint
P
The Spanish Table
( $ 5 0 Pe r G u e s t )
M
This sit-down, family-style dinner, includes all of our favourite tapas from our dinner menu.
The meal starts off with smaller snacks and works into larger tapas, finishing with churros (of course).
All items are designed to share and pass around the table for a fun and interactive experience.
Seated Dinner:
SA
Marinated Olives, crushed chili, orange rind, garlic, bay leaf
Pan Con Tomate, toasted, pan rustica baguette with crushed tomatoes, garlic, extra virgin olive oil
Jamon Serrano, (Gran reserva), cured for 18 months, Fuente brand, Zaragoza
Tuna Conserva, olive tapenade and crispy onions
Calcotadas, grilled spring onions with romesco sauce (n)
Mediterranean Salad, local tomatoes, cucumbers, roasted onion, goat feta, crispy chorizo, mojo verde
Carne Asada, Top Grass Farms top sirloin, mojo verde, pickled onion
Dessert
Churros, fried Spanish pastry, chocolate sauce
(n) contains nuts
All dishes can be made gluten free upon request
La Comida!..
( $ 3 0 Pe r G u e s t )
...Means Lunch in Spanish, and Lunch in Spain means business! Your group can expect a selection
of our favourite tapas including dessert, and we can have you out in under an hour if necessary.
Seated Lunch:
LE
Croquettas, salt cod & potato fritters, aioli, cured chilies
Braised Chicken, olive braised chicken, tomatoes, green olives, fresh herbs
Greens, local organic greens, toasted walnuts, apple, manchego, sherry vinaigrette (n)
Dessert
P
M
La Comida Supremo!
( $ 3 7 Pe r G u e s t )
the ‘supremo’ lunch menu, includes the addition of our seasonal paella
SA
Seated Lunch:
Paella, Valencian style with chicken, spanish chorizo,
manilla clams, summer peas, saffron & butter beans
Dessert
(n) contains nuts
The Bullfighters Feast
( $ 7 5 Pe r G u e s t )
Named after the great feast which takes place after the famous bullfights of Pamplona,
where hungry matadors are honoured and fed, this menu is designed for hungry guests.
This menu inlcudes some of our favourite tapas, special imported Spanish cured meats, Paella and dessert.
Seated Dinner:
LE
Housemade Potato Chips, Spanish onion dip
Jamon Serrano (Gran reserva), cured for 18 months, Fuente brand, Zaragoza
M
P
Octopus, grilled baby octopus, fried chickpeas, pimenton, olive oil, greens
Carne Asada, Top Grass Farms top sirloin, mojo verde, pickled onion
SA
Paella, Valencian style with of chicken, spanish chorizo, manilla clams,
summer peas, saffron, butter beans
Dessert
(n) contains nuts
La Fiesta!
( $ 1 0 0 Pe r G u e s t )
This menu combines both the San Sebastian stand up tapas bar and a seated, family-style dinner
showcasing some of the finest premium products Spain has to offer.
Placed Tapas to Start:
LE
Spanish Cheese Platter, selection of Spanish cheeses from our friends at Peasant Cheese Shop
Spanish Meat Platter, Jamon Iberico, Jamon Serrano, chorizo
Seafood Conservas, canned seafood imported from Spain
Housemade Potato Chips
P
Seated Dinner:
M
Jamon Iberico, cured for 24 months. Fermin brand, Salamanca
SA
Octopus, grilled baby octopus, fried chickpeas, pimenton, olive oil, greens
Secreto Iberico, a butchers cut from the prized Iberian pigs.
Served ‘a la parilla’ with grilled green onions and romesco sauce (n)
Paella, Valencian style with chicken, spanish chorizo, manilla clams, summer peas, saffron, butter beans
Dessert
(n) contains nuts
The Tapas Bar #1
( $ 5 0 Pe r G u e s t )
Recreating the fun, festive tapas bars of San Sebastian, this is a Spanish version of a cocktail party.
Your guests will mingle with drinks, while a selection of tapas are placed and passed on the bar and tables,
throughout the space and replenished as needed.
Placed and Passed Tapas:
M
P
LE
‘Pan de masa madre’, house made sourdough bread with whipped honey butter
Tuna Conserva, olive tapenade and crispy onions
Housemade Potato Chips
Merguez, spicy lamb sausage, grainy mustard, apricots
Goat Cheese, fried goat cheese, Persian date and orange vinagrette (n)
The Tapas Bar #2
SA
( $ 2 5 Pe r G u e s t )
This Menu is a compliment to any other menu options, add it onto any onto any menu for an extra $25/guest.
Start with a combination of hot and cold, placed and passed tapas while you welcome your
guests into Ox and Angela. May we suggest a Cava bar to start as well?
Placed and Passed Tapas:
‘Pan de masa madre’, house made sourdough bread with whipped honey butter
Merguez, spicy lamb sausage, grainy mustard, apricots
Goat Cheese, fried goat cheese, Persian date and orange vinagrette (n)
(n) contains nuts

Brunch sample - Ox and Angela

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