Maine Lobster Bisque

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MAINE LOBSTER BISQUE (frozen)
The folks up in Maine are known for their thick and rich bisque. This one is no exception!
A perfect blend of minced sweet lobster meat simmered in rich cream and sherry--there’s
nothing better! This bisque/sauce offers many wonderful applications: Works great as a pasta
sauce garnished with fresh Parmesan cheese; or as a sauce over stuffed seafood. And, for a
grande presentation, use as an underliner for other center-of-the-plate seafood.
INGREDIENTS: Light Cream, Water, Lobster Meat,
Butter (Cream, Salt), Sherry Wine, Flour (Wheat
Flour, Malted Barley Flour, Niacin, Iron, Thiamine
Mononitrate, Riboflavin and Folic Acid), Clam Broth,
Modified Food Starch, Tomato Paste (Tomatoes, Water,
Citric Acid), Chicken Base (Chicken, Salt, Chicken Fat,
Dextrose, Sugar, Natural Flavorings, Roast Chicken
Flavor, Chicken Broth and Turmeric), Lobster Flavor
(Lobster, Salt, Codfish) and Sugar.
Contains: Milk, Lobster, Wheat, Clam, Fish (Cod).
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