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Full Article - PDF - International Journals of Scientific Research
International Journal of Scientific Research in Environmental Sciences, 2(10), pp. 346-360, 2014 Available online at http://www.ijsrpub.com/ijsres ISSN: 2322-4983; ©2014 IJSRPUB http://dx.doi.org/10.12983/ijsres-2014-p0346-0360 Full Length Research Paper Groundwater Quality Assessment in Haraz Alluvial Fan, Iran Atikeh Afzali*, Kaka Shahedi, Mahmoud Habib Nezhad Roshan, Karim Solaimani, Ghorban Vahabzadeh Sari Agricultural Sciences and Natural Resources University, Watershed Management Department, Sari, Iran, * Corresponding author: E-mail: [email protected], +989113006807 Received 13 July 2014; Accepted 24 August 2014 Abstract. Evaluation of groundwater quality is an important issue to assure from its safe and stable use. However, describing quality conditions is generally difficult considering spatial variability of pollutants and a wide range of indicators (biological, physical and chemical substances) which can be measured. In this research, groundwater quality of Haraz alluvial fan located in southern part of Caspian Sea has been investigated using Piper, Scholler, Wilcox and GQI methods. Piper diagram (a graphical representation of a water sample chemistry) results showed that groundwater type and facies of Calcium bicarbonate in 29 wells and sodium bicarbonate in 2 wells. Scholler diagram shows moderate to acceptable quality of water and with Wilcox method it has been determined that all water samples (100%) are in C3S1 Class that Indicate high water quality. Investigation of water samples with GQI method also showed that the study area in terms of the indicator is in range of moderate to good quality (71.83 – 82.26). Keywords: Groundwater quality, Piper method, Scholler method, Wilcox method, GQI (Babiker et al., 2007). Aquifers face with different risks such as declining their levels, reduced recharge due to lack of rainfall and normal and abnormal pollutants, so groundwater quality monitoring is extremely important (Mohamadi et al., 2011). Chemical composition of groundwater is measured to determine its suitability as a source for human use and animal consumption, irrigation, industrial purposes and the others. Water quality refers to the physical, chemical, and biological characteristics that are required for water uses. Therefore, water quality monitoring is important because clean water is essential for human health and integrity of aquatic ecosystems (Hiyama, 2010). Also quality evaluation will be clear vision to specialists and managers of groundwater quality trends and risk of contamination of water resources (Nakhaei et al., 2009). There are several methods to determine water quality, the most common method to assess water quality for drinking purpose, is Scholler diagram, that provides possibility of water study at a certain point in the area, but, the spatial variability of groundwater quality cannot be evaluated by this diagram, For this reason, Babiker et al. (2007) has introduced Groundwater Quality Index (GQI), which is used to evaluate spatial variability of groundwater quality (Rahmani et al., 2011). 1. INTRODUCTION Increasing population growth and rising living standards in many countries necessitate higher quality water resources for various uses as agriculture, industry and drinking (Rahmani, 2010). In this way groundwater resources have been considered as valuable reserves and infrastructure developing countries, also tried to understand the capabilities of these resources and their usage can be found (Mohamahi et al., 2011). Groundwater is almost globally important for human consumption as well as for the support of habitat and for maintaining the river's base-flow. It is usually of excellent quality. Being naturally filtered in their passage through the ground, they are usually clear, colorless, and free from microbial contamination and require minimal treatment (Babiker et al., 2007). Water quality with respect to path length and abundance of soluble ingredient can be very different in various regions (Mahdavi, 2011). A groundwater threat is now posed by an everincreasing number of soluble chemicals from urban and industrial activities and from modern agricultural practices. Nevertheless, landslides, fires and other surface processes that increase or decrease infiltration or that expose or blanket rock and soil surfaces interacting with downward-moving surface water, may also affect the quality of shallow groundwater 346 Afzali et al. Groundwater Quality Assessment in Haraz Alluvial Fan, Iran In assessing of water quality for agriculture, Wilcox method is a common method, (Devi Oinam et al., 2012). Piper diagram indicate chemical characteristics of water in terms of relative concentrations of the major cations and anions. Through its application, it is possible to determine type and frequency of components of the solution. Groundwater chemistry patterns in the phreatic aquifer of the central Belgian coastal plain using Piper diagram were determined. In the region, main processes determining general water quality are Cations exchange, carbonate mineral dissolution and oxidation of organic matter (Vandenbohede and Lebbe, 2012). In Geochemical and analysis evaluation of groundwater in Imphal and Thoubal district of Manipur, India, Wilcox plot and USSL diagrams were used to study spatial and temporal variability in groundwater quality. The study reflected the overall suitability of groundwater for human use (Devi Oinam et al., 2012). Hydro-geochemistry of groundwater with Using 25 water samples analysis with Piper diagram in parts of the Ayensu Basin of Ghana indicated that dominant composition of water was NaCL and Na-HCO3-CL (Zakaria et al., 2012). In examining the origin and evolution of brine of Iran Mighan Playa using Piper and Stiff diagrams, which water inlet type was Na-(Ca)-(Mg) SO4-Cl-(CO3) and, during Geochemical evolution and evaporation, mineral deposition of brine have become Na-Cl-SO4 type (Abdi and Rahimpoor Bonab, 2010). Aquifers quality for drinking purpose in Dargaz, Iran, was assessed by using GQI index and Scholler method. GQI index changed between 66 to 86 and indicated moderate to good groundwater quality for drinking. But with using Scholler method, water samples are in good to very unpleasant category (Sayyad et al., 2011). Hydro geochemical study of water in Chegart mine using graphical and statistical analysis showed that using conventional graphical methods such as Piper and Stiff diagrams for classification of water samples, is efficient, especially in the case of few data, (Eslamzadeh and Morshedi, 2011). Groundwater quality determined using GQI index in Nasuno basin, Japan showed good water quality. In this study, the GQI value was more than 90 (Babiker et al., 2007). For groundwater vulnerability assessment using GQI index in Nasuno, Japan, Hiyama (2010) concluded that water quality was good and GQI index was 83. In the study area, due to the proximity to the Caspian Sea, close to the surface of the groundwater level, doing agricultural operations and the suitability of soil, groundwater quality degradation is more likely. Thus groundwater quality was evaluated using Piper, Wilcox, Scholler, and GQI methods. Evaluation of groundwater quality in combination with the above-mentioned methods were commonly accepted in the world for determining water quality for agriculture and drinking uses, give more comprehensive information of groundwater quality in Haraz alluvial fan and provide condition for better management of this valuable resource and sustainable usage is possible. 2. MATERIAL AND METHODS 2.1. Study area Haraz alluvial fan located between Caspian Sea in northern part and Alborz Mountain from southern part and surrounds Amol and Mahmoodabad cities. This region was located between 52° 19′ 5′′ E and 52° 35′ 9′′ E Longitudes and 36° 24′ 5′′N and 36° 39′ 40′′ N latitudes and latitudes. Haraz River is the main river of this area. The study area in terms of geology contains Sandy coastline (QT2C) and agricultural Clay of covered areas (QC) (Fig 1). Chemical analysis of water samples provides much information which are useful for many practical problems such as study of mixing of waters from different sources, groundwater quality condition, effect of different structures on water quality, investigation of origin of salinity. In this research, 31 wells with complete records in terms of Electrical conductivity (EC), Total dissolved solids (T.D.S), logarithm of the hydrogen ion activity (Ph), Calcium (Ca), Magnesium (Mg), Sodium (Na), Potassium (K), Bicarbonate (HCO3), Chlorine (CL), Carbonate (CO3), and Sulfate (SO4 ) during 1998 until 2006 were used and their data converted to mg/l (Table 1). Then data were analyzed in Excel. Excel is capable of just analyzing of 23 wells data and draws the diagrams. Thus, in this project at the first stage, 20 wells data with the name of 1 were given to the software and in the next stage data of 11 remained wells with the name of 2 for data analyzing and graph drawing entered in the software. These two names (1, 2) are visible on the top of the diagram. GQI method was performed in ARCGIS. 2.2. HYDROCHEMISTRY GRAPHICAL METHODS FOR CATEGORICAL DATA 2.2.1. Piper method Piper diagram is made of combination of three different fields that implements anions and cations percentage in triangle fields and their combined condition in rhombus Square. Percentages are calculated in terms of equivalent in millions of main ions. 347 International Journal of Scientific Research in Environmental Sciences, 2(10), pp. 346-360, 2014 adsorption ratio) and each of them are divided to four parts that totally results in the emergence of 16 water quality groups. In Wilcox diagram S is indicator of Sodium - adsorption ratio and C is representative of Electrical Conductivity. The larger are the indices; the worse is condition of water quality. 2.2.2. Wilcox method Today, the most common method for water classification in terms of agriculture is Wilcox (Mahdavi, 2011). In this classification, two factors considered (The Electrical Conductivity and Sodium - Fig. 1: Study area with location of wells, city and regional geology Cations, Total Dry Residue and Total Hardness of water resources (S ay ad et a l ., 2 0 1 1 ) . The Total Dissolved Solids (TDS) is an effective parameter in the taste of drinking water. The water that has TDS lower than 500 mg, in terms of drinking standards, is considered as very good water. TDS between 500 and 1000 is favorable and TDS value from 1000 to 1500 is allowed for drinking but above 1500 mg is not suitable (Dindarlou et al., 2006). 2.2.3. Scholler method Scholler diagram is a graphical method for drinking water quality classification. In this diagram, studied waters are divided into 6 groups including good, acceptable, average, inappropriate, generally unpleasant and not-potable. The most important water quality parameters for classification in terms of drinking suitability using Scholler diagram are the main water-soluble salts including Anions and 348 Afzali et al. Groundwater Quality Assessment in Haraz Alluvial Fan, Iran Table 1: The parameters used to assess water quality number Well Name EC T.D.S pH Ca2+ Mg2+ Na+ K+ HCO3 CO32 Cl- SO42- 465.6 353.2 392.0 357.2 453.6 364.6 436.6 481.2 378.8 394.9 401.1 348.0 352.8 415.1 376.6 397.5 424.8 499.2 333.4 447.5 492.0 330.4 417.4 476.8 472.9 510.2 430.4 520.1 521.7 394.3 511.8 0.000 0.000 0.000 0.000 0.005 0.006 0.011 0.022 0.000 0.005 0.000 0.026 0.000 0.000 0.000 0.395 0.000 0.011 0.000 0.000 0.000 0.032 0.000 0.006 0.000 0.000 0.000 0.000 0.000 0.000 0.000 64.1 32.7 68.2 23.9 66.0 23.9 67.5 61.9 40.4 31.8 34.6 25.0 28.6 29.7 39.6 32.3 28.8 57.2 31.2 58.3 58.4 65.6 39.6 94.1 62.8 82.6 83.4 142.6 241.2 87.6 71.9 95.5 70.7 92.2 65.1 118.7 49.3 126.3 140.8 109.6 68.0 107.5 55.6 79.3 84.1 86.1 90.7 83.6 142.4 66.5 157.9 131.3 107.6 94.2 147.7 169.3 154.1 132.0 146.0 205.5 69.5 140.7 - 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Kharabmahale Hoseynabad Khardon kola amol Aghozbin Kolodeh Kasemdeh Yamchi Kola safa Police rah amol Skandeh Rodbar No kola Sharm kola Balamirdeh Pasha kola Heshtelpaeen Afrasara Eshkar kola Sorkh rood Darvishkheyamol Spi kola Marzango Bonehkenar Shariat kola Ghiyas kola Form Karon Talikran Roz kenar Darya kenar Rodbast 1182.7 811.7 1037.3 790.4 1218.9 764.8 1201.8 1304.3 1005.6 885.1 995.3 757.8 815.6 952.9 901.1 934.9 975.3 1327.0 766.2 1271.1 1269.8 956.5 1008.9 1414.3 1362.9 1444.5 1277.1 1617.6 2042.0 1049.5 1368.1 745.9 541.1 673.4 521.9 775.7 511.8 759.4 819.3 649.6 583.8 644.5 506.3 538.2 619.4 595.7 612.9 632.2 832.3 508.0 804.2 810.2 633.6 649.6 897.0 859.9 902.1 803.4 1014.5 1305.2 686.5 870.3 7.3 7.4 7.3 7.2 7.3 7.3 7.3 7.3 7.3 7.3 7.4 7.5 7.4 7.3 7.4 7.2 7.3 7.2 7.4 7.2 6.9 7.5 7.3 7.2 7.3 7.4 7.3 7.2 7.2 7.4 7.4 96.1 73.8 83.8 78.9 102.3 75.6 103.3 112.3 92.8 81.1 82.8 74.1 82.6 88.5 86.1 92.1 93.1 115.3 79.6 109.6 111.8 75.1 92.8 101.1 123.1 117.4 103.2 114.0 119.8 87.5 111.8 38.0 29.0 33.0 26.2 39.2 26.3 37.6 40.9 36.1 31.1 31.6 27.6 28.8 33.9 28.4 33.0 32.0 39.8 26.2 40.6 42.4 27.9 31.8 42.3 42.3 43.8 36.2 42.6 45.3 32.7 40.2 76.8 47.2 76.9 40.3 76.9 39.6 75.7 81.0 44.6 49.4 71.0 37.0 39.3 49.0 54.0 45.0 50.6 82.8 36.6 77.1 74.8 77.8 59.0 113.3 76.9 98.4 92.4 145.5 206.7 75.9 100.0 1.4 1.0 1.3 1.3 1.5 1.0 1.6 1.6 1.3 1.2 1.3 1.0 1.0 1.3 1.2 1.2 1.3 1.8 1.0 1.7 1.9 1.3 1.3 2.1 1.7 2.4 1.7 2.1 2.5 1.3 1.7 - EC (µSiemens/cm), T.D.S(mg/l), Ca(mg/l), Mg(mg/l), Na(mg/l), K(mg/l), HCO3(mg/l), CO3(mg/l), Cl(mg/l), SO4(mg/l). Each data is annual average of per Parameter in each well. Fig. 2: Piper Diagram (1) Fig. 3: Piper Diagram (2) 349 International Journal of Scientific Research in Environmental Sciences, 2(10), pp. 346-360, 2014 Table 2: Types and facies in Piper method Abbreviation W1 Location of sampling Kharab mahale Concentration of anions HCO3 > SO4 > Cl Concentration of cations Ca > Na+K > Mg Type of water Bicarbonate Water facies Calcic W2 Hoseyn abad HCO3 > SO4 > Cl Ca > Mg > Na+K Bicarbonate Calcic W3 Khardon kola amol HCO3 > SO4 > Cl Ca > Na+K > Mg Bicarbonate Calcic W4 Aghozbin HCO3 > SO4 > Cl Ca > Mg > Na+K Bicarbonate Calcic W5 Kolodeh HCO3 > SO4 > Cl Ca > Na+K > Mg Bicarbonate Calcic W6 Kasemdeh HCO3 > SO4 > Cl Ca > Mg > Na+K Bicarbonate Calcic W7 Yamchi HCO3 > SO4 > Cl Ca > Na+K > Mg Bicarbonate Calcic W8 Kola safa HCO3 > SO4 > Cl Ca > Na+K > Mg Bicarbonate Calcic W9 Police rah amol HCO3 > SO4 > Cl Ca > Mg > Na+K Bicarbonate Calcic W10 Skandeh HCO3 > SO4 > Cl Ca > Mg > Na+K Bicarbonate Calcic W11 Rodbar HCO3 > SO4 > Cl Ca > Na+K > Mg Bicarbonate Calcic W12 No kola HCO3 > SO4 > Cl Ca > Mg > Na+K Bicarbonate Calcic W13 Sharm kola HCO3 > SO4 > Cl Ca > Mg > Na+K Bicarbonate Calcic W14 Bala mir deh HCO3 > SO4 > Cl Ca > Mg > Na+K Bicarbonate Calcic W15 Pasha kola HCO3 > SO4 > Cl Ca > Na+K > Mg Bicarbonate Calcic W16 Heshtel paeen HCO3 > SO4 > Cl Ca > Mg > Na+K Bicarbonate Calcic W17 Afra sara HCO3 > SO4 > Cl Ca > Mg > Na+K Bicarbonate Calcic W18 Eshkar kola HCO3 > SO4 > Cl Ca > Na+K > Mg Bicarbonate Calcic W19 Sorkh rood HCO3 > SO4 > Cl Ca > Mg > Na+K Bicarbonate Calcic W20 Darvish khey amol HCO3 > SO4 > Cl Ca > Na+K > Mg Bicarbonate Calcic W21 Spi kola HCO3 > SO4 > Cl Ca > Mg > Na+K Bicarbonate Calcic W22 Marzango HCO3 > SO4 > Cl Ca > Na+K > Mg Bicarbonate Calcic W23 Boneh kenar HCO3 > SO4 > Cl Ca > Mg > Na+K Bicarbonate Calcic W24 Shariat kola HCO3 > SO4 > Cl Ca > Na+K > Mg Bicarbonate Calcic W25 Ghiyas kola HCO3 > SO4 > Cl Ca > Mg > Na+K Bicarbonate Calcic W26 Form HCO3 > SO4 > Cl Ca > Na+K > Mg Bicarbonate Calcic W27 Karon HCO3 > SO4 > Cl Ca > Na+K > Mg Bicarbonate Calcic W28 Talikran HCO3 > Cl > SO4 Na+K > Ca > Mg Bicarbonate Sodic Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Calcic Bicarbonate Sodic Bicarbonate W29 Roz kenar HCO3 > Cl > SO4 Na+K > Ca > Mg Bicarbonate Sodic Sodic Bicarbonate W30 Darya kenar HCO3 > Cl > SO4 Ca > Na+K > Mg Bicarbonate Calcic W31 Rodbast HCO3 > SO4 > Cl Ca > Na+K > Mg Bicarbonate Calcic Calcic Bicarbonate Calcic Bicarbonate 350 Type & facies Afzali et al. Groundwater Quality Assessment in Haraz Alluvial Fan, Iran Fig. 4: Wilcox Diagram (1) Fig. 5: Wilcox Diagram (2) Fig. 6: Scholler Diagram (1) Fig. 7: Scholler Diagram (2) For this purpose, At first step, we provided related parameter concentration raster map in ARCGIS with Kriging interpolation of point data and then for having one common scale with the use of the following formula, concentrations of each pixel (C) in raster maps that have been created in the last step, make a connection with WHO standard of that parameter (C(WHO)). Ci-new = Ci – C(WHO)i / Ci + C(WHO)i (1) The results of these unifications are six new maps with value range from -1 and 1.Concentrations in these maps are graded between 1 and 10 until graded map of each parameter was obtained. In these maps, 1 is indicator of good quality of groundwater and 10 is 2.2.4. Groundwater quality index (GQI) GQI index provides a method for summarizing of water quality condition that can be obviously notified to different researchers and also can help to understand whether total quality of groundwater components are regarded as a potential threat for different application of water. In this section, we used GIS to calculate GQI value, such as other mentioned diagrams, we used chemical analysis result of 31 samples. In GQI method, six chemical parameters (T.D.S, Ca, Mg, Na, CL, and SO4) that have high frequencies in groundwater and are important for human health are compared with WHO standards. 351 International Journal of Scientific Research in Environmental Sciences, 2(10), pp. 346-360, 2014 indicator of destruction of groundwater quality. Indeed, in this unit conversion,-1 in the previous step map should be converted to 1, 0 to 5 and 1 to 10 in the graded map. For this purpose, we use the following Polynomial function for conversion of each pixel of the previous map (C) to new value (R) )Fig 9, 10, 11, 12, 13, 14) (Babiker et al., 2007). R=0.5×C2+4.5×C+5 (2) For the creation of a map that is representative of all six chemical parameters and showing quantity condition of groundwater quality compared with WHO standard, application of GQI index and related layers parameters were combined (Fig 8). GQI = 100 – ((r1 w1 + r2 w2+...+rnwn) /N) (3) W = mean r + 2 (4) Where r is the maps that obtained from previous stage and N is final numbers of parameters. For calculating GQI from various parameters, weight average is taken. Parameters with higher value (The difference with the standard) have higher weight and as a result their Influence is more significant (Hiyama, 2010). Fig. 8: GQI map 352 Afzali et al. Groundwater Quality Assessment in Haraz Alluvial Fan, Iran Fig. 9: Ca r map 3. RESULTS AND DISCUSSIONS 3.2. Wilcox method 3.1. Piper diagram The results of Wilcox method indicated that 100% of the wells were located in C3 S1Class, and all irrigation wells were salty and their applications for agricultural purpose are permitted (Table 3, 4, Fig 4, 5). Data analysis using Piper diagram from 31 wells indicated that 29 wells had calcic bicarbonate and two wells had sodic bicarbonate facies. The dominant anions wereHCO3 > SO4 > Cl (Right triangle), and the dominant cations were Ca >Na+K> Mg (Left triangle) (Table 2, Fig 2,3). 353 International Journal of Scientific Research in Environmental Sciences, 2(10), pp. 346-360, 2014 Table 3: Water quality for agriculture of the Wilcox method Abbreviation W1 W2 W3 W4 W5 W6 W7 W8 W9 W10 W11 W12 W13 W14 W15 W16 W17 W18 W19 W20 W21 W22 W23 W24 W25 W26 W27 W28 W29 W30 W31 sampling Location Kharab mahale Hoseyn abad Khardon kola amol Aghozbin Kolodeh Kasemdeh Yamchi Kola safa Police rah amol Skandeh Rodbar No kola Sharm kola Bala mir deh Pasha kola Heshtel paeen Afra sara Eshkar kola Sorkh rood Darvish khey amol Spi kola Marzango Boneh kenar Shariat kola Ghiyas kola Form Karon Talikran Roz kenar Darya kenar Rodbast C4 S4 0 S3 0 S2 0 SAR 1.67 1.17 1.79 1 1.63 1 1.62 1.66 0.99 1.18 1.68 0.93 0.95 1.12 1.29 1.02 1.15 1.69 0.91 1.59 1.52 1.94 1.34 2.38 1.52 1.96 1.99 2.94 4.07 1.75 2.06 EC 1182.67 811.684 1037.26 790.389 1218.89 764.833 1201.79 1304.28 1005.58 885.105 995.3 757.842 815.579 952.895 901.105 934.895 975.263 1327 766.2 1271.11 1269.75 956.474 1008.89 1414.33 1362.89 1444.53 1277.06 1617.63 2041.95 1049.53 1368.05 Water Class C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 C3-S1 Water quality for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Salty - usable for agriculture Table 4: Percentage of each Wilcox classification class for agricultural purposes C3 C2 C1 S1 S4 S3 S2 S1 S4 S3 S2 S1 S4 S3 S2 0 0 0 0 100 0 0 0 0 0 0 0 Classification of water quality for drinking Good Acceptable Average Inappropriate Completely inappropriate Non-potable Table 5: Water quality classification with Scholler method Na CL SO4 TH TDS >115 155 - 230 230 - 460 460 - 920 920 - 1840 >177.5 177.5 - 350 350 – 710 710 - 1420 1420 - 2840 >144 144 - 288 288 - 576 576 - 1152 1152 - 2340 >250 250 - 500 500 - 1000 1000 - 2000 2000 - 4000 >500 500 – 1000 1000 – 2000 2000 – 4000 4000 – 8000 <1840 <2840 <2340 <4000 <8000 S1 0 GQI <80 60 - 80 >60 3.3. Scholler method 3.4. Groundwater quality index (GQI) Schuler diagram results showed acceptable quality for drinking water (Fig 6,7). GQI were as follows the maps r (formula 1, 2) and weight w (formula 4) in the study: ) ( ) (( ( ) ( ) ( ) ( ) ) Groundwater quality based on the index is in average rank (table 5). 354 Afzali et al. Groundwater Quality Assessment in Haraz Alluvial Fan, Iran Fig. 10: CL r map results show Na-SO4-Cl type and affecting Factor for final solution are: Precipitation, Evaporation and Reaction of meteoric waters with rocks in the basin. Nakhaei et al. (2009), determined type of groundwater quality and qualitative evolution by using Piper diagram, and concluded dominant type of Torbat Heydariye plain of Iran is was sodium chloride and in some areas was sodic sulphate and dominant hydro chemical type of plain is functions of lithology, dissolution strength, and flow pattern. Zakaria et al. (2012) in their research used Piper diagrams to determine water quality; they stated that dominant type of water is in effect of soluble salts in soil layers and the decomposition of organic material. Studying by Wilcox diagram suggested that 100% of data are in C3S1 class that was indicator of water with moderate quality and application of this water was suggested in irrigation of coarse lands with good drainage. 4. CONCLUSIONS Many researchers have studied the groundwater quality, and each of them have used different methods for research (i.e., Ab d i et al., 2010, Babiker et al., 2007, Devi Oinam et al., 2012, Din d arlo et al ., 2006, Moha mad i et al., 2 0 1 1 ) , nevertheless, studies in which different methods are used to assess water quality, can provide more comprehensive view of the future management of groundwater. In this study, groundwater quality was assessed in Haraz alluvial fan with different methods. As previously mentioned, by use of Piper diagram water type and its components can be easily realized. Results of this diagram represent type and facies of Calcium bicarbonate in 29 wells and sodium bicarbonate in 2 wells. Abdi and Rahimpoor bonab (2010), determined type of Iran's Mighan Playa by Piper diagram. Their 355 International Journal of Scientific Research in Environmental Sciences, 2(10), pp. 346-360, 2014 Scholler diagram is a traditional method that parameters are separately evaluated, final quality is determined by the worst quality and its parameters are fixed. In this study, Scholler diagram showed acceptable water quality in most wells that could be used as drinking water. Water quality with GQI values between 71.8 and 82.3 is acceptable (Table 3). The number and type of parameters in this method is completely optionaland this enables the researcher to suggest that qualitative changes in accordance with the needs and problems of each region. Babiker et al in 2007 expressed GQI index in Nasuno basin, Japan was more than 90. Hiyama (2010) was concluded GQI in Nasuno, Japan 83. Sayyad et al. (2011) results show that GQI index changed between 66 to 86. Fig. 11: Mg r map With regard to presented results, we can state that almost all the methods represented acceptable groundwater quality of studied area for drinking and agriculture. It can be due to abundant rainfall, low evaporation, and the region being as alluvial fan, which causes water transfer from upstream the Alborz Mountains to downstream through Haraz River. In evaluation of groundwater, the goal is water quality investigation and planning for sustainable application of these sources. With regard to relatively acceptable quality of this area, appropriate application of this vital resource is suggested. This research has been done with using data from 9-year period. However, due to the vicinity and similarly of different wells data, the results of this research can be the same with the result of groundwater analyzed in each year of this period. Also, the study was not done in recent years, was due to the lack of reliable data. 356 Afzali et al. Groundwater Quality Assessment in Haraz Alluvial Fan, Iran Fig. 12: Na r map Department at Sari that helped us to learn how use GIS to draw maps and Mr Adel Khashave and Dr Mehran Nor Mohamad Por Omran that helped us for editing this paper. ACKNOWLEDGEMENTS We appreciate the assistance of Mr Morteza Shabani from GIS labratory in Watershed Management 357 International Journal of Scientific Research in Environmental Sciences, 2(10), pp. 346-360, 2014 Fig. 13: TDS r map Abas. Medical Sciences Journal of Hormozgan, 10(1): 57-65. Eslamzaded M, Morshedi A (2011). Study of hydrochemistrysamples of water in Choghart mine using graphical and statistical. 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Groundwater chemistry patterns in the phreatic aquifer of the central Belgian coastal plain. Applied Geochemistry, 27: 22–36. Zakaria N, Akiti TT, Osae Sh, Dickson A, Ganyaglo SY, Hanson JEK, Ayanu G (2012). Hydro geochemistry of groundwater in parts of the Ayensu Basin of Ghana. Proceedings of the International Academy of Ecology and Environmental Sciences, 2(2):128-135. Fig. 14: SO4 r map 359 International Journal of Scientific Research in Environmental Sciences, 2(10), pp. 346-360, 2014 Atikeh Afzali is currently PhD student in the field of watershed management in the department of natural resources at Sari University of Agricultural Sciences and Natural Resources, Iran. She received her associate degree from Ferdowsi Mashhad University in 2001 in Range and Watershed Management. She obtained degree in Bachelor in Restoration of desert from Yazd University of Iran (2005) and Master degree in Tehran University of Iran (2008). She is teaching in some branch of Payame Noor University since 2009 in Natural Resources Faculty. Kaka Shahedi earned his phd degree in hydrology and quantitative water management from Wageningen University and Research center, the Netherlands, in 2008. He is currently assistant professor in Watershed Management Department, Sari University of Agricultural Science and Natural Resources University, Iran. E-mail: [email protected] Mahmoud Habibnejad is Professor at the Sari Agricultural Sciences and Natural Resources University (SANRU), Watershed Management Department. His research area is watershed hydrology. He received his Ph.D in hydrology from University of Provenc, France in 1994. He is chief editor for Journal of Watershed Management Research published by SANRU. E-mail: [email protected] Karim Solaimani is currently Professor and the head of RS and GIS lab in Sari Agricultural Sciences and Natural Resources University, Sari, Iran, where he serves as a faculty member since 1997. He received his Ph.D. in Remote Sensing and Environmental Sciences from Glasgow University, U.K. in 1997. E-mail: [email protected] Gorban Vahabzadeh earned his PhD degree in Economic Geology from Shahid Beheshti University of Tehran, Iran, in 2007. He is currently assistant professor in Watershed Management Department, Sari University of Agricultural Science and Natural Resources University, Iran 360