05Lunch Menu1016

BEVERAGES
STARTER SALADS
ICED TEA (free refills) 3.95
ARNOLD PALMER (free refills) 3.95
STRAWBERRY-BASIL ANTIOXIDANT REFRESHER
MAYTAG BLUE CHEESE
Romaine, chopped eggs, slivered almonds 8.95 veg
HEARTS OF ROMAINE CAESAR
Cranberr y juice, fresh lemon, agave syrup, soda 4.25
Caesar dressing, olive oil croutons, Asiago 8.95
LEMONADE (free refills) 3.95
STRAWBERRY LEMONADE (free refills) 3.95
RED BULL Original or sugar-free 3.95
SAN PELLEGRINO 3.95 / 5.95
ICED LATTE 3.55
ICED MOCHA 3.95
BROADWAY PEA SALAD
Water chestnuts, bacon, creamy pepper dressing 6.95 gf
ICEBERG LETTUCE WEDGE
Bacon, deviled egg, Monterey Jack, choice of dressing 7.95
ORGANIC MIXED GREENS
Maytag blue cheese-pecan spring rolls, radish, bell peppers, fennel,
tomatoes, balsamic reduction 9.95 veg
WINE BY THE GLASS
WHITE
Michelle Brut Columbia Valley WA
Ruffino Prosecco IT
Roederer Estate Brut Anderson Valley CA
Mercer Grenache Rosé Horse Heaven Hills Spice Cabinet Vineyard WA
Ménage à Trois Moscato CA
Chateau Ste Michelle Dry Riesling Columbia Valley WA
Estancia Pinot Grigio CA
Acrobat Pinot Gris OR
Villa Maria Sauvignon Blanc Marlborough NZ
Clinkerdagger’s House White - Belle Ambiance Chardonnay CA
Chateau Ste Michelle Chardonnay Columbia Valley WA
Kendall-Jackson Vintner’s Reserve Chardonnay CA
Franciscan Estate Chardonnay Napa Valley CA
Sonoma-Cutrer Chardonnay Russian River Ranches CA
Make any starter salad an entree with one of the following:
6OZ.
8.75
9.75
12.5
9.75
7.95
6.95
9.75
8.95
8.95
6.95
8.95
10.5
11.95
14.5
RED
Underwood Pinot Noir OR
Byron Pinot Noir Santa Barbara County CA
Erath Pinot Noir OR
Genesis Merlot Columbia Valley WA
14 Hands Merlot WA
Dusted Valley Boomtown Merlot WA
Buried Cane Heartwood Red Wine (Rhône Style Blend) Columbia Valley WA
Enrique Foster IQUE Malbec Mendoza ARG
Ravenswood Zinfandel Lodi County CA
M 100 Red Wine Columbia Valley WA
Clinkerdagger’s House Red - Avalon Cabernet Sauvignon CA
Chateau St Jean Cabernet Sauvignon CA
Skyfall Vineyard Cabernet Sauvignon Columbia Valley CA
Chateau Ste Michelle Indian Wells Cabernet Sauvignon WA
Joel Gott 815 Cabernet Sauvignon CA
Va Piano Bruno’s Cabernet Sauvignon Columbia Valley WA
Fidélitas 4040 Red Wine Red Mountain WA
8.95
11.95
12.95
9.75
7.95
9.95
11.95
7.95
9.95
9.95
6.95
9.75
10.75
11.5
12.5
13.95
15.95
APPETIZERS
OVEN ROASTED CRAB AND ARTICHOKE DIP
Served with warm bread 15.75
COUNTRY FRIED CALAMARI
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce 12.95
FRESH SEASONAL OYSTERS*
Bloody Mary cocktail sauce, mignonette, blistered lemon 15.95
COCONUT PRAWNS
Cajun marmalade, napa slaw, sweet potato fries 12.95
GRILLED TERIYAKI TENDERLOINS*
Spicy pineapple, sticky rice, daikon sprouts, sweet soy glaze 13.95
JUMBO PRAWN COCKTAIL
Wine poached, spicy chili aioli, Bloody Mary cocktail sauce 15.95
GRILLED JUMBO PRAWNS 7.95 gf
CITRUS-HERB CHICKEN BREAST 4.95 gf
HERB-RUBBED FRESH SALMON* 5.95 gf
HOUSEMADE SOUPS
OUR BISQUE AND CHOWDER ARE FINISHED TABLESIDE
NEW ENGLAND CLAM CHOWDER
Caramelized leeks, bacon 8.95
CHEF’S SEASONAL SOUP
Ask your server for today’s selection 7.95
LOBSTER BISQUE
Butter-poached lobster, crème fraîche, fresh herbs 10.95
FRENCH ONION SOUP
Caramelized onions, brandy, Swiss, aged parmesan 8.95
ENTREE SALADS
SMOKED CHICKEN COBB
Hearts of romaine, Maytag blue cheese, artichoke hearts, bacon,
deviled egg, avocado, red wine vinaigrette 15.95 gf
GRILLED MAPLE CHICKEN
Organic mixed greens, Maytag blue cheese-pecan spring rolls,
sliced apples and pears, candied pecans, maple vinaigrette 16.95
GRILLED SMOKED SIRLOIN SALAD*
Organic mixed greens, red bell pepper, fennel, red radishes,
Maytag blue cheese, spiced pecans, balsamic reduction 19.95
SEAFOOD LOUIE*
Grilled salmon, Dungeness crab, poached jumbo prawn,
deviled egg, housemade 1000 Island dressing 24.95
LUNCH COMBOS
Soup & salad combo 13.95
Sandwich or pasta with soup or salad 14.95
SALADS
ICEBERG LETTUCE WEDGE
HEARTS OF ROMAINE CAESAR
MAYTAG BLUE CHEESE
SOUPS
NEW ENGLAND CLAM CHOWDER
CHEF’S SEASONAL SOUP
FRENCH ONION SOUP
SANDWICHES
PASTAS
1/2 OPEN-FACED CRAB SANDWICH
1/2 TURKEY CLUB
1/2 OVER-STUFFED PASTRAMI SANDWICH
RED OR WHITE SAUCE FETTUCCINE
PENNE WITH SUN-DRIED TOMATOES
& PESTO CREAM
RIGATONI BOLOGNESE
SANDWICHES
& SLIDERS
All sandwiches come with choice of housemade potato chips or
French fries. Substitute sweet potato or bacon-Asiago fries 1.95
OPEN-FACED CRAB SANDWICH
Artichokes, tomatoes, parmesan, cheddar on toasted sourdough 15.95
TURKEY CLUB
Fresh avocado, bacon, tomatoes, lettuce, mayo, Dijon mustard on
whole wheat 13.95
PRIME RIB FRENCH DIP*
Garlic butter, horseradish, housemade jus on French bread 16.95
OVER-STUFFED PASTRAMI SANDWICH
Swiss cheese, French fries inside, whole grain mustard on
toasted rye 14.95
CHOPHOUSE BURGER*
All-natural hormone free hand-formed patty, grilled onions,
1000 Island dressing, choice of Swiss, brie, blue, or cheddar cheese
on a brioche bun 14.95 Add thick-cut bacon 1.95
- Gluten free bun available upon request for an additional $1 -
• LUNCH FEATURES •
PAN SEARED WASHINGTON STEELHEAD Sesame-soy
marinated, blood orange ponzu, spinach, candied blood orange
zest 17.95
FLASH SEARED TOMBO TUNA SALAD Organic greens,
CONTACT THE STORE TO
LEARN TODAY’S SPECIAL
watermelon radish, fennel, red bell pepper, grape tomatoes,
sesame dressing 17.95
BLACKENED PACIFIC ROCKFISH JAMBALAYA Black-eyed
E
L
P
M
U
A
S EN
M
peas, brasied kale, andouille sausage. 16.95
FRIED BUTTERMILK CHICKEN PO-BOY HOAGIE Cajun slaw,
spicy remoulade, truffled honey-mustard drizzle, sweet potato
fries 13.95
SPICY PORK TENDERLOIN POZOLE Smokey pork broth,
ancho toasted pozole with all the fixens’ 14.95
OVEN ROASTED CRAB STUFFED MAHI MAHI Dungeness
crab and macadamia nut stuffed, rich beurre blanc, silky
potatoes, braised greens. 19.95
PAN SEARED SMOKED WASHINGTON STEELHEAD
Cherry sweet and sour sauce, bacon and leek risotto, Swiss
chard 17.95
PETITE CHOPHOUSE*
A smaller version of the Chophouse Burger 12.95
STEAK AND CRAB SLIDERS*
ENTREES
Smoked sirloin, Dungeness crab, béarnaise 17.95
PASTA
CAJUN CHICKEN FETTUCCINE
Andouille sausage, Creole seasoning, Cajun-style tomato sauce 15.95
RIGATONI BOLOGNESE
Spicy Italian sausage, pear tomato, roasted red peppers,
garlic cream 15.95
PENNE WITH SUN-DRIED TOMATOES
Pesto cream sauce, garlic confit, Asiago 13.95 veg
Pacific cod fillets, locally selected artisan beer batter, malt vinegar,
housemade artichoke caper tartar sauce 16.95
OVEN-ROASTED CHICKEN DIJON
Asiago, mashed Yukon potatoes, wilted spinach and
bacon leek relish 15.95
PAN SEARED CRAB CAKES
Preserved lemon-butter sauce, sweet Thai chili,
jasmine rice, spicy pineapple, Asian slaw 20.95
BBQ BABY-BACK RIBS
WILD MUSHROOM RAVIOLI
Roasted mushrooms, crushed red pepper, gremolata,
parmesan cheese and cream 15.95 veg
FETTUCCINE WITH RED OR WHITE SAUCE
Made with fresh spinach, tomatoes, garlic, parmesan and your
choice of housemade marinara or cream sauce 11.95 veg
- Gluten free pasta available upon request for an additional $1 -
Pair your pasta with any of the following:
GRILLED JUMBO PRAWNS 7.95 gf
CITRUS-HERB CHICKEN BREAST 4.95 gf
ANDOUILLE SAUSAGE 2.95
HERB-RUBBED FRESH SALMON* 5.95 gf
*Contains or may contain raw or undercooked ingredients. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of foodborne illness.
Clinkerdagger proudly serves
BEER BATTERED FISH AND CHIPS
products.
Sweet potato fries, chipotle napa slaw 20.95
FRESH MUSSELS CIOPPINO
Tomato-wine broth, fresh basil, garlic, fries 14.95
STEAMED FRESH CLAMS
White-wine broth, chili flakes, garlic, fries 15.95
CRISPY COD TACOS
Avocado salsa, chipotle-lime sour cream, corn tortillas 15.95
GRILLED SMOKED SIRLOIN*
Applewood smoked, grilled beefsteak tomatoes, herb oil,
mustard garlic aioli, fries 10 oz. 23.95 gf
gf Prepared gluten-free, but we are not a gluten-free kitchen and do not have
separate cooking equipment to prepare 100% gluten-free items.
veg Vegetarian. May contain eggs and/or dairy. Please ask your server for details.
For the ease of our guests, a large party gratuity of 18% will be added to parties of 8
or more. 100% of this is paid directly to the service staff of our guests.