Non-Alcoholic Drinks Hibachi Lunch Special
Transcription
Non-Alcoholic Drinks Hibachi Lunch Special
Non-Alcoholic Drinks Virgin Piña Colada........................................... $5.75 Japanese Soda................................ $3.75 Virgin Daiquiri (Banana, Strawberry)...........$5.75 $1.50 Kid Soda................................................... Juice (Cranberry, Pineapple & Orange)..........$3.95 Kid Juice................................................$2.50 Soda (Free Refills)................................................ $2.75 Lemonade........................................... $3.00 Hibachi Lunch Special Open - 2:30 pm. 7 Days a Week. Not available on Major Holidays “*” Served w/ Soup, Organic Spring Mix, Shrimp or Sautéed Mushroom Appetizer, Veggie Fried Rice & Veggies Tofu Delight mushroom Appetizer ................................................................................................................ $9.95 Chicken Breast............................................................................................................................................... $10.95 Teriyaki Chicken Diablo hot & spicy w/ jalapeno slices......................................................................... $12.95 Teriyaki Calamari Steak.............................................................................................................................. $12.95 Salmon Fillet.................................................................................................................................................... $14.95 Shrimp................................................................................................................................................................ $14.95 ........ Ocean Scallops.............................................................................................................................................. $16.95 Ahi Tuna Steak............................................................................................................................................... $16.95 NY Steak (Certified Angus Beef ®)...................................................................................................................... $14.95 Filet Mignon (Certified Angus Beef ®)............................................................................................................... $16.95 New York Steak (Certified Angus Beef ®) & Chicken.................................................................................. $28.00 Hibachi Sumo 10 oz NY Steak (Certified Angus Beef ®)............................................................................... $31.00 Chateaubriand 8 oz of center cut tenderloin (Certified Angus Beef ®) served w/ Sautéed mushroom.... $34.00 Maine Lobster Tail (6 oz) & Filet Mignon (Certified Angus Beef ®).......................................................... $39.00 Add-On: Chicken: $12; NY Steak/Shrimp: $14; Filet Mignon/Scallops: $16; Maine Lobster Tail: $25; Sides: Garlic Chips: $3.95; Hibachi Sautéed Mushroom: $5.95 Children’s Menu For children under 12. Served with Soup Sautéed mushroom appetizer & Hibachi Vegetables Chicken Breast...................................................... $11.95 Shrimp....................................................... $15.95 New York Steak (Certified Angus Beef ®)................ $15.95 Salmon Fillet........................................... $14.95 * Major Holidays also Including: Valentine’s Day, Mother’s Day, Father’s Day, Thanksgiving Eve, Thanksgiving Day, Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day Beer & Wine List Recommended Beer Selections On Tap: Sapporo, Kirin Ichiban, Sierra Nevada Pale Ale, Lagunitas IPA Blue Moon, Anchor Steam, Coors Light, Sam Adams (Seasonal) 12/19/27(Oz) $6/$8/$10 $6/$8/$10 Premium Japanese Beers (Large): Orion, Echigo Japanese Rice Lager $10 Bottles: Bud Light, Bud $3.5 Sapporo Light, Heineken, Asahi Black, Corona, St. Pauli N.A. Large Bottles: Sapporo, Kirin Ichiban, Asahi Supper Dry Non-Alcoholic Beer: St. Pauli N.A. House Wines Chardonnay, Cabernet Sauvignon, Plum Wine Recommended White Wine Selections $4 to $5.5 $8.5 $5 Glass $6 Glass/Bottle Kobe Japan Chardonnay, 2011, Produced by Navarro $9/$34 Kobe Japan Gewurtraminer, 2011, Produced by Navarro $9/$34 Greanche Blanc, Marsanne, Rousanne, Perrin, Cote-du-Rhone, 2011, France $8/$30 Riesling, Essance, 2012, Mosel Germany $8/$30 Pinot Grigio, Kris, 2012, Venezia, Italy $9/$34 Sauvignon Blanc, Joel Gott, 2012, CA $9/$34 Chardonnay, 14 Hands, 2011, Washington Coast $9/$34 Chardonnay, Kendall Jackson. 2012, Grand Reserve, Santa Barbara-Monterey $12/$46 Chardonnay, Mt Eden, 2011 Wolff Vineyard, Edna Valley $12/$46 Chardonnay, La Crema, 2012 Sonoma Coast $12/$46 Chardonnay, Rombauer, 2012, Napa $16/$62 Sparkling Wine, Mumms, Napa, 187 ml / 750 ml $12/$45 Sparkling Wine, Freixene, Spain, 187 ml Recommended Red Wine Selections $9 Glass/Bottle Pinot Noir, Artesa, 2010, Carneros $10/$38 Merlot, 14 Hands, 2011, WA $9/$34 Merlo, Rombauer, 2011, Napa $14/$54 Cabernet Sauvignon, Alexander Valley Vineyards, 2012, Sonoma $10/$38 Cabernet Sauvignon, Kendall Jackson, 2012, Grand Reserve, Sonoma $12/$46 Grenache Syrah, Vidal Fleury, 2011, Cotes-du-Rhone, France $8/$30 Malbec, Nandu, Mendoza, 2011, Argentina $9/$34 Shiraz, Red Diamond, 2010, WA. $9/$34 Entrees served w/ onion soup, organic spring mix salad, choice of hibachi shrimp (2) or sautéed mushroom appetizer, fresh veggies, steamed rice & fresh fruits. Our beef aged minimum of 3 weeks & butchered on premise before serving. Hibachi Classics Tofu Delight served w/ mushroom appetizer.........$18 Calamari Steak..............................................$21 Chicken Breast............................................................$19 Shrimp...............................................................$24 Chicken Diablo hot & spicy w/ jalapeno slices.......$20 Salmon Fillet...................................................$24 New York Steak (Certified Angus Beef ®).....................$24 Ahi Tuna Steak.................................................$25 Filet Mignon (Certified Angus Beef ®)............................$26 Ocean Scallops...............................................$26 Kobe Specialties Featuring Domestic Black Grade 極黑牛 Kobe Beef From Snake River Farms - Boise, Idaho Kobe Beef (6 oz).......................................................................................................................................................$44 Kobe Beef (6 oz) & Shrimp..................................................................................................................................$54 Kobe Beef (6 oz) & Maine Lobster Tail (6 oz).................................................................................................$63 Hibachi Deluxe Shrimp & Chicken Breast.................................................................................................................................. $27 New York Steak (Certified Angus Beef ®) & Chicken Breast...........................................................................$28 New York Steak (Certified Angus Beef ®) & Shrimp............................................................................................$30 New York Steak (Certified Angus Beef ®) & Scallops.........................................................................................$32 Filet Mignon (Certified Angus Beef ®) & Chicken................................................................................................ $30 Filet Mignon (Certified Angus Beef ®) & Shrimp...................................................................................................$32 Filet Mignon (Certified Angus Beef ®) & Scallops................................................................................................$34 Scallops & Shrimp................................................................................................................................................$32 Maine Lobster Tail (6 oz) & Shrimp..................................................................................................................$37 Maine Lobster Tail (6 oz) & New York Steak (Certified Angus Beef ®)...........................................................$37 Maine Lobster Tail (6 oz) & Filet Mignon (Certified Angus Beef ®)..................................................................$39 Hibachi Sumo 12 oz NY steak (Certified Angus Beef ®)........................................................................................$33 Chateaubriand 8 oz of center cut tenderloin (Certified Angus Beef ®) w/ bacon & sautéed mushroom........$34 Hibachi Trio NY steak (Certified Angus Beef ®), shrimp & chicken....................................................................$38 Hibachi Deluxe filet mignon (Certified Angus Beef ®), shrimp & scallops.........................................................$43 Hibachi Shogun Maine lobster tail (6 oz), NY steak (Certified Angus Beef ®) & chicken...............................$45 Hibachi Samurai Maine lobster tail (6 oz), filet mignon (Certified Angus Beef ®) & shrimp..............................$49 Add-On: Chicken: $12; NY Steak/Shrimp: $14; Filet Mignon/ Scallops: $16; Maine Lobster Tail: $25; Substitution of Steamed Rice to Fried Rice w/ Veggie $4 or Bacon $5 Sides: Garlic Chips: $3.95; Hibachi Sautéed Mushroom: $5.95