Room 49 - Simon and Seafort`s

Room 49
65 seated | 125 cocktail reception
EVENTS PACKAGE
Located in the heart of downtown Anchorage, Simon & Seafort’s
offers upscale-casual American fare with a contemporary
interpretation of beloved classic cuisine, perfect for any occasion.
Renowned for our delicious, locally-sourced, made-from-scratch
menu & inviting atmosphere, a visit to Simon & Seafort’s is sure
to leave a lasting impression. Room 49, our new banquet facility,
offers private dining with an array of menu options to suit your
function & impress your guests. Our event manager & culinary
team will artfully craft an experience that is unique, delicious &
memorable. Whether you need a quiet meeting space fueled by
caffeine, or an extensive, elegant wedding reception, Room 49 is
versatile enough to actualize your vision in unrivaled fashion.
Room 49
EVENT INFORMATION
CONTRACTS, MINIMUMS & DEPOSITS
Although there is no rental fee for Room 49, we do have food and beverage
minimums that vary seasonally. Event space is reserved with a 30% non-refundable
deposit that is applied as a credit toward the food & beverage minimum during
your event. This deposit, along with a signed Catering Contract will secure your
booking with Room 49 at Simon & Seafort’s. The minimum includes all food and
beverage with the exception of a non-hosted bar & is not inclusive of the 20%
service charge. Please inquire with your event manager regarding minimums
specific to your event date.
MENUS
Our special event menus deliver the same superior, innovative, Alaskan fare experienced
in our restaurant, in a private banquet setting. Select from full-service dinner options or
work with our event staff to create a custom package of unique food & beverage offerings.
Our fresh ingredients are sourced locally whenever possible. Please let us know in
advance if your guests have any dietary restrictions & our culinary team will endeavor to
provide enticing options to satisfy everyone.
PERSONALIZED MENUS
Printed menus can be created with the name of the function, company, group or honored
guests along with the event’s menu selections. We can also create name & entrée cards,
placed at each setting to add a special touch of elegance to any event.
PARKING
We offer validated parking for up to two hours in the Captain Cook parking garage.
Other paid lots are located nearby as well as metered parking spots, which are free on
holidays, weekends & after 6:00pm daily.
BEVERAGES
Simon’s carries a vast array of draft beers, signature wines & specialty cocktails to
complement your menu selections & customize your event. Simon & Seafort’s will
not serve alcohol to minors at any time & reserves the right to discontinue service
at our discretion. Details regarding beverage packages & available options are
provided in the refreshments sections that follow.
Room 49
EVENT INFORMATION
FLORAL & CAKES
Simon & Seafort’s works with some of Anchorage’s finest florists to enhance your
special event with beautiful & unique arrangements. Our event team is pleased to
help guide your selections of elegant floral decor & coordinate with our premier
vendors to provide a seamless experience for you.
Simon & Seafort’s is delighted to announce that
we have very gifted in-house bakers & now offer
exquisitely crafted items including wedding cakes.
Your event manager can collaborate with our
baking team to create the perfect treat to honor
your celebration.
All food and beverages must be supplied by
Simon’s, with the exception of celebration cakes.
If you would like to bring your own specialty
cake, there will be a nominal cake-cutting fee. If
your cake is provided by our baking team, however, this fee is waived. Simon &
Seafort’s will provide all necessary service ware & utensils in addition to cutting &
serving. Simon & Seafort’s license permits us to serve only products prepared in a
commercial kitchen licensed by the Health Department.
AUDIO VISUAL RESOURCES
Room 49 is equipped with a drop down screen, mounted projector, microphone,
laser pointer & house sound system. All necessary cords are provided.
EVENT BOOKING PROCESS
❊ Confirm availability & review menu options
❊ Return the Catering Contract and Deposit Form
❊ Select your menu & add specialty enhancements including A/V, floral services, bar packages & other rentals to elevate your occasion
❊ Confirm all details and review the Banquet Event Order
❊ Menus are due 2 weeks prior to event, with final guest counts due 3 days
prior to event
Room 49
EVENT INFORMATION
TABLE ARRANGEMENTS & ROOM LAYOUT
Room 49’s modern design & open floor plan allow for a variety of room setup
options & the furnishings provide versatility to accommodate many types of
functions.
BANQUET ROUNDS
This style is most common for banquets & meetings with meals. Our rounds comfortably seat 6
guests each.
CLASSROOM STYLE
This arrangement is used primarily for conferences & lectures where attendees will be taking notes.
U-SHAPE
This setup is appropriate for presentations with groups of less than 25 guests.
Room 49
EVENT INFORMATION
TABLE ARRANGEMENTS
BOARDROOM STYLE
One large table with all guests seated around it; achieved by arranging several smaller tables
together. Great for meetings or intimate dinners in which all guests want to be seated together at one
table.
CRESCENT ROUNDS
This setup utilizes round tables with chairs only on one side, so all guests face the front of the
room. This works well for meetings & presentations.
COCKTAIL RECEPTION
Several cocktail tables arranged throughout room to accommodate more guests & encourage
mingling; optional chairs bordering perimeter of room.
Room 49
EVENT INFORMATION
ROOM 49 ENTRANCE
SERVICE
STATION
44’6”
AV
24’4”
MAIN RESTAURANT—>
ROOM LAYOUT
U
EQ
M
IP
EN
T
MAIN
ENTRANCE
420 L STREET
Room 49
Room 49
LET’S GET DOWN TO BUSINESS
Presentation & Business Meeting Packages
ROOM 49 PROFESSIONAL
150 AV fee + occupancy by 4, 6 or 8 hours
AV Equipment
drop down screen, mounted projector,
microphone, laser pointer & house sound system
Boardroom
tables arranged conference style
laptop power sources & Wi-Fi
secluded & undisrupted meeting space
water provided
Refreshments
snacks & beverages added a la carte
CONTINENTAL BREAKFAST
20 Per Guest
Freshly Brewed Kaladi Bros. Coffee & Hot Tea
assortment of cream & sugar
Cold Fruit Juices
orange, apple & cranberry
Housemade Pastries & Muffins
whipped butter, cream cheese & fruit spread
Assorted Seasonal Fruits
chef ’s selection of fresh offerings
Seasonal Yogurt Parfaits
honey yogurt, fresh fruit & housemade granola
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
Room 49
LET’S DO LUNCH
Brunch & Lunch Packages
GLACIER BRUNCH BUFFET
35 Per Guest
includes freshly brewed regular & decaf coffee, juice
DISPLAYED ITEMS:
Housemade Pastries & Muffins
whipped butter, cream cheese & fruit spread
Assorted Seasonal Fruits
chef ’s selection of fresh offerings
Seasonal Yogurt Parfaits
honey yogurt, fresh fruit & housemade granola
Simon’s Crisp Brunch Potatoes
yukon gold, green onions
BRUNCH ENTRÉE SELECTIONS: (select three)
Pear Bread Pudding French Toast
crème brûlée batter, macadamia nuts, maple syrup
Simon’s Prime Rib Hash*
slow roasted prime rib, corned beef, jalapeño cheese sauce
Alaskan Seafood Scramble*
smoked Alaskan salmon, crab, mushrooms, spinach, chives
Biscuits & Gravy
housemade thyme buttermilk biscuits, traditional sausage gravy
Traditional Frittata
reindeer sausage, caramelized onions, seasonal vegetables,
cheddar cheese
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
Room 49
LET’S DO LUNCH
Brunch & Lunch Packages
KENAI LUNCH BUFFET
35 Per Guest
includes freshly brewed iced tea & lemonade
STARTER: (select one)
New England Clam Chowder
rich cream, red potatoes, tender clams
Organic Mixed Greens
fresh vegetables, citrus vinaigrette
ENTRÉE SELECTIONS:
All entrées accompanied by chef ’s choice of starch
& seasonal vegetables
Pasta Primavera
garlic cream sauce, seasonal vegetables, parmesan
Grilled Chicken
seasonal fruit chutney
Alaskan Salmon*
citrus baste, preserved lemon
MINIATURE DESSERTS:
Key Lime Parfait
fresh fruit, graham cracker crumble,
whipped cream
Chocolate Mousse
crème de cacao, espresso syrup, pirouette cookies
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
Room 49
LET’S DO LUNCH
Brunch & Lunch Packages
MATANUSKA SANDWICH BAR
25 Per Guest
includes freshly brewed iced tea
& lemonade
STARTER:
Chef ’s Daily Soup Selection
housemade, fresh ingredients
SLIDER FEATURES:
Meats
sliced turkey breast, hickory
smoked ham, roast beef pastrami
Housemade Spreads
dijon, mayonnaise, garlic
mustard aioli
Cheeses
havarti, cheddar, swiss
Fresh Toppings
lettuce, tomato, onion, pickles
Europa Bakery Rolls
Crisp Housemade Potato Chips
DESSERT:
Assorted Housemade Cookies
chocolate chip, white chocolate
coconut macadamia nut, snickerdoodle
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
Room 49
LET’S DO LUNCH
Brunch & Lunch Packages
NORTHERN LIGHTS PLATED LUNCH
30 Per Guest
includes freshly brewed iced tea & lemonade
STARTER COURSE: (select one)
New England Clam Chowder
rich cream, red potatoes, tender clams
Maytag Blue Cheese Salad
romaine, chopped eggs, slivered almonds
ENTRÉE SELECTIONS: (select three)
Turkey Club
avocado, bacon, tomatoes, lettuce, mayonnaise, dijon mustard, multigrain bread
Open-Faced Crab Sandwich
artichokes, tomatoes, parmesan, cheddar, sourdough
Mac & Cheese
bacon, gruyère, fontina & cheddar cheeses, chives
Grilled Chicken Caesar
housemade caesar dressing, olive oil croutons, asiago
DESSERT COURSE: (select one)
Vanilla Burnt Cream
seasonal berries, whipped cream
Key Lime Pie
Nellie & Joe’s famous Key West lime
juice, graham cracker crust
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
Room 49
LET’S DO LUNCH
Brunch & Lunch Packages
AURORA BOREALIS PLATED LUNCH
35 Per Guest
includes freshly brewed iced tea & lemonade
STARTER COURSE: (select one)
New England Clam Chowder
rich cream, red potatoes, tender clams
Maytag Blue Cheese Salad
romaine, chopped eggs, slivered almonds
Spinach Salad
egg mustard dressing, bacon, egg, sliced almonds
Hearts of Romaine Caesar
housemade dressing, olive oil croutons, asiago
ENTRÉE SELECTIONS: (select three)
Cedar Roasted Cod
citrus baste, preserved lemon
Grilled Petite Smoked Sirloin*
applewood smoked, garlic mustard aioli
Roasted Chicken
seasonal fruit chutney
Portobello Mushroom
ginger-scallion crust, sweet soy glaze
DESSERT COURSE: (select one)
Vanilla Burnt Cream
seasonal berries, whipped cream
Key Lime Pie
Nellie & Joe’s famous Key West lime juice, graham cracker crust
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
Room 49
STAY FOR DINNER
Plated Dinner Packages
SLEEPING LADY PLATED DINNER
50 Per Guest
includes warm bread, freshly brewed regular & decaf coffee
STARTER COURSE: (select one)
New England Clam Chowder
rich cream, red potatoes, tender clams
Maytag Blue Cheese Salad
romaine, chopped eggs, slivered almonds
Hearts of Romaine Caesar
housemade dressing, olive oil croutons, asiago
ENTRÉE SELECTIONS: (select three)
All entrees accompanied by chef ’s choice of starch & seasonal vegetables
Roasted Chicken
charred onion jus
Grilled Jumbo Prawns
beurre blanc, blistered lemon
Rock Salt Roasted Prime Rib*
herb jus, spicy horseradish
Grilled Alaskan Salmon*
citrus baste, preserved lemon
DESSERT COURSE: (select one)
Mini Vanilla Burnt Cream
seasonal berries, whipped cream
Key Lime Parfait
fresh fruit, graham cracker crumble,
whipped cream
Chocolate Mousse
crème de cacao, espresso syrup, pirouette cookies
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
Room 49
STAY FOR DINNER
Plated Dinner Packages
DENALI PLATED DINNER
65 Per Guest
includes warm bread, freshly brewed regular & decaf coffee
STARTER COURSE: (select one)
New England Clam Chowder
rich cream, red potatoes, tender clams
Crab Bisque
dungeness crab, crème fraîche, fresh herbs
Organic Mixed Greens
fresh vegetables, citrus vinaigrette
Spinach Salad
egg mustard dressing, bacon, egg, sliced almonds
ENTRÉE SELECTIONS: (select three)
All entrees accompanied by chef ’s choice of starch & seasonal vegetables
Crab & Macadamia Nut Stuffed Halibut
beurre blanc, tarragon, parmesan
Roasted Beef Tenderloin*
classic béarnaise
Norton Sound Alaskan Red King Crab Legs
drawn butter, blistered lemon
Grilled Alaskan Salmon
citrus baste, preserved lemon
DESSERT COURSE: (select two)
Vanilla Burnt Cream
seasonal berries, whipped cream
Key Lime Pie
Nellie & Joe’s famous Key West lime juice, graham cracker crust
Salted Caramel Chocolate Cake
buttercream frosting, chocolate ganache, vanilla ice cream, caramel drizzle
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
Room 49
STAY FOR DINNER
Dinner Buffet Packages
COOK INLET BUFFET
55 Per Guest
includes warm bread, freshly brewed regular & decaf coffee
HORS D’OEUVRES: (select one)
Caprese Skewers
cherry tomato, mozzarella, basil
Rib Eye Canapé*
sliced baguette, horseradish cream
STARTER COURSE: (select one)
New England Clam Chowder
rich cream, red potatoes, tender clams
Hearts of Romaine Caesar
housemade caesar dressing, olive oil croutons, asiago
ENTRÉE SELECTIONS:
All entrees accompanied by chef ’s choice of starch
& seasonal vegetables
Roasted Chicken
charred onion jus
Rock Salt Roasted Prime Rib*
herb jus, spicy horseradish
Grilled Alaskan Salmon*
citrus baste, preserved lemon
MINIATURE DESSERTS:
Key Lime Parfait
fresh fruit, graham cracker crumble, whipped cream
Chocolate Mousse
crème de cacao, espresso syrup, pirouette cookies
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
Room 49
STAY FOR DINNER
Dinner Buffet Packages
IDITAROD BUFFET
75 Per Guest
includes warm bread, freshly brewed regular & decaf coffee
HORS D’OEUVRES: (select one)
Salmon Rangoons
thai chili beurre blanc, spicy pineapple
Caprese Skewers
cherry tomato, mozzarella, basil
Teriyaki Beef Tenderloin*
sticky rice, soy glaze, daikon sprouts, spicy pineapple
STARTER: (select two)
New England Clam Chowder
rich cream, red potatoes, tender clams
Dungeness Crab Bisque
crème fraîche, fresh herbs
Organic Mixed Greens
fresh vegetables, citrus vinaigrette
Hearts of Romaine Caesar
housemade caesar dressing, olive oil
croutons, asiago
ENTRÉE SELECTIONS:
All entrees accompanied by chef ’s choice of starch & seasonal vegetables
Seared Halibut
sherried mushroom jus
Roasted Beef Tenderloin*
classic béarnaise
Grilled Prawns
garlic herb butter, lemon
MINIATURE DESSERTS:
Key Lime Parfait
fresh fruit, graham cracker crumble, whipped cream
Chocolate Mousse
crème de cacao, espresso syrup, pirouette cookies
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
Room 49
STAY FOR DINNER
Dinner Buffet Packages
THE LAST FRONTIER BUFFET
95 Per Guest
includes warm bread, freshly brewed regular & decaf coffee
HORS D’OEUVRES: (select two)
Salmon Rangoons
thai chili beurre blanc, spicy pineapple
Caprese Skewers
cherry tomato, mozzarella, basil
Rib Eye Canapé*
sliced baguette, horseradish cream
ENTRÉE SELECTIONS:
All entrees accompanied by chef ’s choice of
starch & seasonal vegetables
Crab & Macadamia Nut Stuffed Halibut
beurre blanc, tarragon, parmesan
Rock Salt Roasted Prime Rib*
herb jus, spicy horseradish
Norton Sound Alaskan Red King Crab Legs
drawn butter, blistered lemon
STARTER: (select two)
New England Clam Chowder
rich cream, red potatoes, tender clams
Dungeness Crab Bisque
crème fraîche, fresh herbs
Organic Mixed Greens
fresh vegetables, citrus vinaigrette
Hearts of Romaine Caesar
housemade caesar dressing, olive oil croutons, asiago
MINIATURE DESSERTS:
Key Lime Parfait
fresh fruit, graham cracker crumble, whipped cream
Chocolate Mousse
crème de cacao, espresso syrup, pirouette cookies
Vanilla Burnt Cream
seasonal berries, whipped cream
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
Room 49
A LA CARTE
Additions for Menu Enhancements
HOT & COLD APPETIZERS
Priced per dozen, minimum of two dozen
Salmon Rangoons thai chili sauce | 29
Mini Crab Cakes spicy chili aioli | 30
Gorgonzola Crostini basil oil | 25
Wild Mushroom & Gruyère Crostini caramelized onion | 25
Satay Chicken Skewers peanut vinaigrette | 24
Teriyaki Beef Tenderloin* soy glaze | 35
Prime Rib Canapé* horseradish cream | 34
Oysters Rockefeller* smoked salmon butter | 39
Vegetable Spring Rolls thai chili sauce | 27
Poached Jumbo Prawns Bloody Mary cocktail sauce | 31
Caprese Skewers cherry tomato, mozzarella, basil | 25
Seasonal Fruit Skewers mint syrup | 21
Oysters On The Half Shell* classic mignonette | 37
SOUP SHOTS
Priced per dozen, minimum of two dozen
Creamy Corn Bisque housemade, bacon | 26
Creamy Tomato Basil parmesan crouton | 25
Salmon Bisque crème fraîche, dill | 29
SLIDERS
Priced per dozen, minimum of two dozen
Kobe Meatloaf olive mayo | 28
Pulled Pork sweet thai chili slaw | 27
Crab open-faced, artichokes, tomatoes, parmesan | 32
Prime Rib Dip* atomic horseradish | 34
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
Room 49
A LA CARTE
STATIONARY APPETIZERS
Additions for Menu Enhancements
Priced per person
Cheese & Fruits local and imported cheeses, fresh fruit, fruit preserves, toasted baguette | 11
Vegetable Crudite grilled & fresh seasonal vegetables, ranch, hummus | 5
Crab & Artichoke Dip rich & creamy, toasted baguette | 9
Oysters On The Half Shell* classic mignonette | 12
Roasted Garlic Hummus warm sliced bread | 9
Charcuterie* cured meats, garlic mustard aioli, toasted baguette | 9
STATIONARY SIDES
Priced per person
Macaroni housemade garlic cream sauce, bacon, olive oil croutons | 8
Potato Bar baked potatoes with all the “fixins” | 9
Rice Pilaf seasoned broth, herbs, spices | 7
Mediterranean Chilled Pasta pepperoni, feta, olives, tomatoes | 8
Roasted Seasonal Vegetable chef ’s choice, olive oil, salt & pepper | 6
Fingerling Potatoes roasted, olive oil | 7
Housemade Mashed Potatoes creamy, salt & pepper | 7
Caesar Salad housemade dressing, olive oil croutons, asiago | 5
Organic Mixed Greens fresh vegetables, citrus vinaigrette | 5
Maytag Blue Cheese romaine, chopped egg, slivered almonds | 6
CARVING STATIONS
All stations serve a minimum of 20 guests and are priced per person
Smoked Turkey Breast natural jus, cranberry compote | 11
Pork Tenderloin seasonal fruit chutney | 12
Roasted Beef Tenderloin* port wine demi | 19
Rock Salt Roasted Prime Rib* herb jus, spicy horseradish | 20
Roasted New York Strip Sirloin* peppercorn sauce | 25
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
Room 49
A LA CARTE
CHILLED SEAFOOD DISPLAY
Additions for Menu Enhancements
Items priced per person
Oyster Bar* served on the half shell, classic mignonette | 12
Norton Sound King Crab Legs poached in court bouillon, served glacier cold | 25
Jumbo Prawn Cocktail poached in court bouillon, served glacier cold | 15
Barents Colossal King Crab Legs poached in court bouillon, served glacier cold | 30
Simon’s Seafood Celebration* lobster, oysters on the half shell, jumbo prawn cocktail | 30
SNACKS
Items priced per person
Mixed Nuts roasted, spiced | 5
Chips & Salsa fresh fried tortilla chips, chipotle sour cream, avocado salsa, pico de gallo | 5
Hummus garlic confit, toasted baguette | 5
Cookie Jar assortment of 3 cookies, ice cold milk | 6
SWEET BITES
Priced per dozen, minimum of two dozen
Mini Key Lime Parfaits fresh fruit, graham cracker crumble, whipped cream | 27
Assorted Macaroons seasonal flavors | 29
Iced Cupcakes select one
chocolate, vanilla, strawberry, red velvet, spiced carrot cake | 31
Ice Cream Cookie Sandwiches select one
chocolate chip, oatmeal, sugar | 25
Assorted Pastries housemade fruit tarts, turnovers, palmiers, cream puffs | 28
Housemade Truffles assorted seasonal selection | 35
Chocolate-Covered Strawberries dipped in Guittard chocolate | 26
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
Room 49
CHEERS
Beverage Packages
THE GREENHORN
4 Per Guest
unlimited non-alcoholic beverages
soda, juice & bottled water
THE BREWMASTER
14 Per Guest
draft beer by the pint, 2 drink tickets per guest
selection of local & domestic brews
THE FRONT RUNNER
15 Per Guest
draft beer by the pint & house wine by the glass
2 drink tickets per guest
THE SOMMELIER
16 Per Guest
house wine by the glass, 2 drink tickets per guest
THE FRONTIERSMAN
18 Per Guest
well cocktails, beer by the pint & house wine by the glass
2 drink tickets per guest
THE SLED DRIVER
22 Per Guest
premium cocktails, beer by the pint & wine by the glass
2 drink tickets per guest
Room 49
CHEERS
In-Room Bar Packages
THE HILLTOP BAR
Non-Hosted Cash Bar | 75 Set-Up Fee
selection of house or premium liquors, beer & wine
THE GLENN ALPS BAR
Hosted Open Bar | No Set-Up Fee
selection of house or premium liquor, beer & wine
PC: Elegante Light Photography
BEVERAGE OPTIONS
BEER SELECTIONS
7 Hosted | 8 Non-Hosted
Alaskan Amber, Alaskan White, Alaskan Seasonal, Widmer Hefeweizen
Deschutes Seasonal, Blue Moon Belgian White, Coors Light
WINE BY THE GLASS
7 Per Glass | 28 Per Bottle
Sycamore Lane Chardonnay & Sycamore Lane Cabernet Sauvignon
PREMIUM LIQUOR
HOUSE LIQUOR
9 Hosted | 10 Non-Hosted
Smirnoff Vodka, Bacardi Rum, El Jimador Tequila,
Beefeater Gin, Jack Daniel's Whiskey, Jim Beam Bourbon,
Dewar’s Scotch & Korbel Brandy
12 Hosted | 14 Non-hosted
Grey Goose Vodka, Mount Gay Rum, Patrón Tequila,
Bombay Sapphire Gin, Crown Royal Whiskey,
Maker’s Mark Bourbon, Chivas Scotch & Courvoisier Brandy
Room 49
WHITE
WINE LIST
Michelle Brut Columbia Valley WA | 33
Roederer Estate Brut Anderson Valley CA | 49
Schramsberg Blanc de Noirs North Coast CA | 69
Louis Roederer Brut Premier Champagne FR | 89
Chateau Saint Michelle Riesling Cold Creek Vineyard WA | 31
Columbia Crest Grand Estates Moscato Columbia Valley WA | 28
Stag’s Leap Winery Viognier Napa Valley CA | 52
Adelsheim Pinot Gris Willamette Valley OR | 41
King Estate Pinot Gris OR | 42
Squealing Pig Sauvignon Blanc Marlborough NZ | 43
Mount Nelson Sauvignon Blanc Marlborough NZ | 36
Honig Sauvignon Blanc Napa Valley CA | 35
Simi Sauvignon Blanc Sonoma County CA | 33
Chateau Saint Michelle Chardonnay Canoe Ridge Columbia Valley WA | 45
Chateau Saint Jean Chardonnay Sonoma County CA | 38
La Crema Chardonnay Sonoma Coast CA | 42
Sonoma-Cutrer Les Pierres Chardonnay Sonoma Valley CA |78
Jordan Chardonnay Russian River Valley CA | 68
Chalk Hill Estate Chardonnay Russian River Valley CA | 75
Frog’s Leap Chardonnay Napa Valley CA | 61
Cakebread Cellars Chardonnay Napa Valley CA |88
Far Niente Estate Chardonnay Napa Valley CA | 110
Room 49
RED
WINE LIST
Mark West Pinot Noir Santa Lucia Highlands CA | 41
Cambria Julia’s Vineyard Pinot Noir Santa Maria Valley CA | 46
Robert Mondavi Pinot Noir Carneros Napa Valley CA | 52
Argyle Pinot Noir Willamette Valley OR | 48
WillaKenzie Pinot Noir WillametteValley OR | 55
King Estate Pinot Noir OR | 59
Domaine Drouhin Pinot Noir Willamette Valley OR | 85
Archery Summit Pinot Noir Premier Cuvée Willamette Valley OR | 81
Bonny Doon Vineyard Le Cigare Volant Syrah Blend Santa Cruz CA | 85
Genesis Syrah Columbia Valley WA | 38
Inkberry Shiraz Cabernet Central Ranges AUS | 33
Stag’s Leap Winery Petite Sirah Napa Valley CA | 78
Spellbound Petite Sirah CA | 35
Edmeades Zinfandel Mendocino County CA | 38
High Note Malbec Uco Valley Mendoza ARG | 31
Trivento Amado Sur Malbec Mendoza ARG | 36
Columbia Crest H3 Merlot Horse Heaven Hills WA | 33
Northstar Merlot Columbia Valley WA | 61
Clos du Bois Merlot Reserve Alexander Valley CA | 45
Freemark Abbey Merlot Napa Valley CA | 55
Chateau Saint Michelle Cabernet Sauvignon Cold Creek Columbia Valley CA | 59
Three Rivers Winery Cabernet Sauvignon Columbia Valley WA | 41
Kenwood Cabernet Sauvignon Sonoma County CA | 38
Rodney Strong Vineyards Estate Cabernet Sauvignon Alexander Valley CA | 45
Chateau Saint Jean Cinq Cépages Cabernet Sauvignon Sonoma County CA | 100
Jordan Cabernet Sauvignon Alexander Valley CA | 99
Beringer Cabernet Sauvignon Knights Valley CA | 60
Joseph Carr Cabernet Sauvignon Napa Valley CA | 45
Honig Cabernet Sauvignon Napa Valley CA | 78
Clos du Val Cabernet Sauvignon Napa Valley CA | 65
Mount Veeder Winery Cabernet Sauvignon Napa Valley CA | 79
Chateau Montelena Cabernet Sauvignon Napa Valley CA | 98
Silver Oak Cabernet Sauvignon Alexander Valley CA | 135
Room 49
WINE LIST
CELLAR RESERVE
*please inquire with event manager regarding availability
Louis Roederer Cristal Champagne FR | 276
J. Rochioli Pinot Noir Russian River Valley CA | 175
Caymus Vineyard’s Special Selection Cabernet Sauvignon Napa Valley CA | 231
Cakebreak Cellars Cabernet Sauvignon Napa Valley CA | 150
Inglenook Cask Cabernet Sauvignon Rutherford Napa Valley CA | 116
Freemark Abbey Cabernet Sauvignon Bosché Vineyard Rutherford CA | 150
Joseph Phelps Insignia Red Wine Napa Valley CA | 276
Joseph Phelps Vineyards Cabernet Sauvignon Napa Valley CA | 121
Stag’s Leap Wine Cellars Cabernet Sauvignon Cask 23 Napa Valley CA |256
Etude Cabernet Sauvignon Napa Valley CA | 136
Chateau Montelena Estate Cabernet Sauvignon Napa Valley CA | 199
Cardinale Cabernet Sauvignon Napa Valley CA | 350
BV Georges de Latour Private Reserve Cabernet Sauvignon Napa Valley CA | 250
PC: Elegante Light Photography
Your Event Manager is available every step of the way to provide professional guidance for
a flawless experience. Please do not hesitate to contact us with any questions or concerns.
Shannon Conner: (907) 274.3502