VIEW THE MENU - Hellyers Road Distillery

VIEW THE MENU - Hellyers Road Distillery

MENU
S O U P O F T H E D AY
GFO
Made fresh by our staff and served with fresh Vienna sourdough
and salted butter.
GARLIC AND CHEESE BREAD
V
Baked fresh at our local bakery and served with salted butter.
CHEF ’S OWN BAKED BREAD
Fresh baked in our kitchen, filled with local delights,
served with pink salt flakes and house made mayonnaise.
CRISPY RISOTTO BALLS
V
Balls of risotto, encrusted in Panko crumbs and fried until golden.
Served with whisky relish and sour cream.
D I P P L AT E
V
GFO
Duo of house made dips, served with hot grilled seasoned pita.
LOCAL CHEDDAR
B RU S C H E T TA
V
Red Cow Dairies ‘Tomme’ cheddar, warmed, served with roast red capsicum, rocket
and onion jam all on crusty sour dough bread.
C H A R - G R I L L E D L A M B B RU S C H E T TA
Char-grilled lamp rump, sliced and served on crusty sour dough, with smoky eggplant
puree, chimichurri salsa and local Red Bank Farm infused cumin oil.
K I D S P L AT T E R
Crackers and cheese, chicken sandwich, fruit, snakes and smarties.
GF Gluten Free
GFO Gluten Free Option
V
Vegetarian Option*
*This dish will be modified to meet your personal requirement, please discuss with a staff member.
Please advise us if you suffer from food allergies.
HOUSE SMOKED PETUNA OCEAN TROUT
GF
Petuna Ocean Trout cured and hot smoked by our Chefs, served with
crushed sweet corn and pea on a white bean puree with saffron
mayonnaise and micro herbs.
CHICKEN QUICHE
Hellyers Road quiche, made with poached Nichols chicken breast
and fresh seasonal ingredients. Baked in short crust pastry,
served with a side salad and Hellyers Road whisky relish.
HARRISA SPICED PUMPKIN &
C H I C K P E A S A L A D V GF
Roast pumpkin rubbed with harrisa and sesame served on
crushed chickpea salad with humus, yoghurt and coriander.
TA S M A N I A N SW I S S B R OW N M U S H R O O M S
V
GF
Roasted and filled with lemon scented fresh ricotta and spring onion, served with
asparagus sautéed in butter and garlic. Accompanied by a rocket salad.
WA R M C H I C K E N S A L A D
GF
Tender Nichols chicken marinated and char-grilled, tossed through a salad
with roasted pumpkin and potato, local bacon, cherry tomato, herbs and Tasmanian
Red Kelly dressing.
M E N U TA ST I N G P L AT E
This Tassie tempter consists of a selection of five tastes from our menu
including risotto balls, ricotta and asparagus mushrooms, ‘Tomme’ cheddar
bruschetta, hot smoked ocean trout, brisket with mustard cream.
T H E H E L LY E R S R OA D TA S T E R P L AT E
F O R T W O GFO
A selection of tastes from our menu including house smoked ocean trout,
cherry tomato salad, grilled stuffed mushrooms, local smoked ham, Red Cow’s spicy
chorizo, marinated Nichols chicken, Ashgrove cheddar, Westhaven marinated fetta,
olives, brie, dips and garlic and a selection of crackers and char-grilled crusty bread.
GF Gluten Free
GFO Gluten Free Option
V
Vegetarian Option*
*This dish will be modified to meet your personal requirement, please discuss with a staff member.
Please advise us if you suffer from food allergies.
SIDE - HRD WEDGES
Thick cut house made rosemary wedges, tossed in Spring onions,
pink salt and infused garlic oil.
HRD GOURMET BURGERS
Served with a combination of salad, cheese, crispy bacon and Hellyers whisky relish
in a soft burger bun. Accompanied by thick cut rosemary scented potato wedges
and sour cream and relish.
Scotch fillet marinated in HRD Original Whisky with beetroot relish
OR
Char-grilled Nichols chicken with HRD Whisky relish
OR
Pulled local lamb with smoky BBQ sauce with red onion jam
PESTO CREAM GNOCCHI
V
GF
House made potato gnocchi served with seasonal baby and roasted vegetables finished
with pesto cream, sweet potato chips and grana padano parmesan shavings.
R A I N B OW T R O U T W I T H TA S S I E S CA L L O P S
GF
Sourced from Natone, in the hills of the Emu Valley, the Rainbow Trout is
grilled whole and served with Tassie scallops, creamy leek and bacon sauce,
herb potato cake and roasted cherry tomatoes.
CAPE GRIM BEEF CROQUETTES
Slow cooked beef brisket, locally sourced, slow cooked and
served with creamy roasted carrot puree, Hillfarm seeded mustard
cream and sprinkled with aromatic dukkah.
A R O M AT I C D U C K L E G C U R RY
GFO
Slow cooked duck Maryland, served with an aromatic Indian curry finished
with Basmati rice, house made Naan, yoghurt and crispy onions.
THE HOUSE SPECIAL
Potted pie of North West Coast beef, braised in Hellyers Road Original Whisky,
caramelised onion and aromatic vegetables, topped with flaky pastry and served with
thick cut rosemary scented potato wedges and a crusty piece of sour dough.
GF Gluten Free
GFO Gluten Free Option
V
Vegetarian Option*
*This dish will be modified to meet your personal requirement, please discuss with a staff member.
Please advise us if you suffer from food allergies.
BOOKINGS
P 03 6433 0439
E [email protected]
H E L LY E R S R OA D D I S T I L L E R Y. C O M . AU