View/Download This Menu!

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View/Download This Menu!
A P ERITIVO M E NU
Snacks
7
ROSY GIMLET
rose wine, gin,
rosemary simple, prosecco
BILL-INI
lambrusco,
seasonal berry puree
BOLOGNA MULE
rye, amaro montenegro,
ginger beer, lime juice
WITCHCRAFT
strega, tuaca, cappelletti,
orange bitters, prosecco
ROSE BOUQUET
rose wine, gin, grapefruit,
white vermouth, rosemary
SANGRIA ITALIANA
red wine, punt e mes,
tuaca, citrus
OYSTERS
FULL BLOOM
bourbon, basil, balsamic, lemon
RAW half dozen 6
pacific, basil mignonette, charred lemon
BAKED half dozen
9
rapini pesto, prosciutto bread crumb, parmigiano-reggiano
CRUDO 8
big eye tuna, pickled cherry tomato, olive oil, calabrese peppers, sicilian sea salt
PEACHES 7
prosciutto, asiago cheese, peach puree, basil
SALUMI 9
coppa salumi, nduja, apricot mostarda, ciabatta, taleggio cheese
BEER
V I R T U E B R U T C I D E R , Michigan
5
P E R O N I L A G E R , Italy
5
A L E S Y D I C A T E S U N D A Y S E S S I O N A L E , Chicago
5
GNOCCHI 8
illinois osetra caviar, summer truffle, cherry tomatoes,
pecorino-romano, honey - mascarpone
CROSTINI 4
prochetta, plum conserve, charred rapini
WINE
SPARKLING
CHIARLI ‘CENTENARIO’ LAMBRUSCO DO GRASPAROSSA AMABILE DOC NV Lambrusco Emilia-Romagna, IT strawberry, plum, cherry, violet 7/25
CA’ FURLAN PROSECCO CUVEÈ ‘BEATRICE’ DOC NV Glera Veneto, IT pineapple, nectarine, white flowers 7/25
WHITE
COCCI GRIFONI COLLE VECCHIO ‘OFFIDA’ PECORINO DOCG 2014 Le Marche, IT citrus zest, white peach, pear, crisp apple 7/25
SUAVIA ‘MONTE CARBONARE’ SOAVE CLASSICO DOC Garganega Veneto, IT white peach, almond, yellow flowers 12/45
CARPINETO ‘DOGAJOLO’ ROSATO TOSCANA IGT 2013 Sangiovese Toscana, IT cherry, vanilla, coffee, cedar, spice 7/25
RED
QU. ALE ROSSO SALENTO IGP 2013 Primitivo Blend Puglia, IT blackberry, strawberry, baking spice 7/25
ANTINORI TENUTA GUADO AL TASSO ‘IL BRUCIATO’ BOLGHERI DOC Cabernet Sauvignon Blend Toscana, IT red cherry, vanilla, oak, toasted coffee, sweet spice 12/45
Please notify your server of any food allergies or dietary restrictions. The consumption of undercooked seafood, meats and animal based proteins may increase the risk of food-borne illness.
1154 N. DEARBORN
(312) 281-6434
LASTORIACHICAGO.COM
OPEN DAILY AT 4:30pm
OPEN FOR BRUNCH
SAT & SUN AT 10am

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