the brochure

ROBERTET NATURAL EXPERTISE GREEN DNA
Robertet has developed a brand new range of citrus keys and fortifiers. This
line,
is an evolving collection of key ingredients to be used in
emulsion or in flavour compounds to release specific citrus note.
They are the results of Robertet expertise in sourcing, identification and
separation techniques. Multiple samples of different origins, producers and
seasons have been collected and analyzed.
The input of our sensory team has been a key factor to identify, essential oils
providing specific profiles (I.e. juicy, zesty, sweet, bitter, mature,…).
Analytical works have enabled us to determine which components were
responsible of the specific character.
Separation techniques such as high efficiency fractional distillation have
been used to isolate fractions of interest.
Citrus flavours specialists have been then combining these different
ingredients to create the fortifiers.
SOURCING
. Natural fruit typicity
Sweet orange
. Enhance citrus profile
Zesty orange
. Solution to formulation
Italian Mandarina rosso
. Enhance sweet perception
Mexican lime
into low sugar beverages
Orange 45.8635 : Zesty note
Orange 45.8636 : Sweet note, sugared
Sugar
8
CNXT 458635
Oxidation
Oranges
Acidic
CNXT 458636
6
4
Floral
Bitter
2
0
Green
Aldehydic
Ethered
Juicy
Fresh fruit
Zesty
PROCESS
. Sweetness enhancer
. Zesty twist
. Juicy impact enhancer…
FORMULATION
Selected fractions for a specific key flavour
ROBERTET Natural expertise
MASTERING
ORIGIN
MATURITY
. Mexican lime / Brazilian lime Late season orange sweet sugared
Different profiles
Early season orange fresh juicy
EXPERTISE
separation
extraction
fraction process
. KEY FLAVOUR
. NATURAL FLAVOUR 100% FRUIT
. NATURAL FLAVOUR COMPOUNDS
ROBERTET Natural expertise
ROBERTET
GREEN DNA
Robertet S.A.
37, avenue Sidi Brahim - BP 52100
06130 Grasse Cedex
France
Tel : (33) 4 93 40 33 66
Fax : (33) 4 93 70 68 09
Contact : [email protected]