Cheese Descriptions

Cheese Descriptions
Fol Epi - France
From the Pays de Loire region in France, which is widely
known for its dairy, this cheese has a nutty taste, creamy texture,
along with hints of sweet fruit.
Gorgonzola Dolce - Italy
An Italian semi-soft cheese made using a sweet style, it
is creamy and soft in texture, and mild and earthy in flavor.
Gouda Smoked - Holland
A Dutch yellow cheese made from cow’s milk.
It can be semi-hard to hard, depending on the aging process.
Gourmandise with Walnuts - France
An extremely soft and spreadable French cheese which has layers of
small chopped pieces of walnuts embedded into it. Made from pasteurized cow’s milk,
it is very popular during holidays and parties.
Humboldt Fog Chevre - CA
A cheese from California made with goat’s milk, it is
creamy, light, mildly acidic with a stronger flavor near the rind.
Le Petit Basque - France
This little sheep hails from the Basque region of southwest France towards the Spanish
border. The cheese is made from pasteurized milk with a semi-hard texture.
Mahon - Spain
A Spanish cheese made from cow’s milk, boasting sharpness,
with lemony salty flavors, associated with its Mediterranean background.
Manchego, Domestic - WI
Traditionally, made with sheep’s milk from the La Mancha region of Spain, it has nutty,
sweet, and tangy flavors, and a semi-medium hard texture. The domestic version is
100% cow’s milk, giving it a creamy golden color and nutty flavor.
Ossau Iraty - France
A rich, smooth, and nutty cheese from Southwestern France made from sheep’s milk.
Parmesano Reggiano - Italy
One of Italy’s finest products, with a rich, nutty taste,
and distinctive aroma. It is known as the King of Parmesans.
Port Salut - France
A semi-soft pasteurized cow’s milk cheese from Pays de la Loire, France, with a
distinctive orange crust, mild flavor, and very creamy texture.
Provolone Provo Nello - Italy
A natural whole milk Italian cheese made from pasteurized milk,
cheese culture, salt, and enzymes. A popular holiday cheese.
St. Andre Triple Crème Brie - France
A creamy French cheese that melts very easily,
with a soft, buttery texture, similar to traditional cream cheese.
Truffle Tremor Chevre - CA
A flavorful goat cheese made in California, which is bold, smooth, and well-balanced.
Valdeon Cabrales - Spain
A popular Spanish blue cheese that is assertive with flavor,
yet not too harsh or overpowerful. Made from cow’s milk, and sometimes goat milk.
Cheese Flights of the World
Selected Flights include Regional Cheese, accompanied with
seasonal fruit, baguette, and The Bentley of Nuts....
Spanish Marcona Almonds
Spanish $18
French $18
Campo de Montalbon
Drunken Goat
Manchego
St. Andre Triple Cream
Port Salut
Fol Epi
Italian $18
American $17
Parmesan Reggiano
Provolone Provo Nello
Gorgonzola Dolce
Barely Buzzed Cheddar
Humboldt Fog Chevre
Buttermilk Blue
Choice Flight $18
3 Cheeses of Your Selection
Cheese Descriptions
All cheeses available by the oz to go.
Ask at the deli counter for pricing
Asiago Black Wax - Italy
Slightly sweeter, smoother and nuttier than parmesan.
Buttermilk Blue - WI
A tangy yet mellow blue cheese crafted with raw milk
for the creamiest taste and texture.
Brie, Domestic - WI
A soft, creamy French style cheese from Wisconsin, that
goes well with sweet fruits, desserts, and white wines.
Cambozola - Germany
A cow’s milk cheese that is a combination of a French
soft-ripened triple cream cheese and Italian Gorgonzola.
Light flavor with soft texture.
Campo de Montalban - Spain
This Spanish cheese is a combination of cow, sheep and goat’s milk.
The blend of the three milks is quite pleasant on the palate with a goaty
finish. It is slightly salty, nutty and a bit sweet.
Cheddar, Barely Buzzed - UT
A full bodied cheddar made in Utah with a nutty flavor
and smooth texture. The rind is influenced with butterscotch and caramel,
which penetrates into the cheese itself.
Cheddar, White Gold Creek - UT
An award-winning semi-soft smoked cheese from Utah.
Made by hand with all natural ingredients, it is aged over a year,
and has a sharp nutty flavor.
Chevre, Domestic - UT
A French style goat cheese, which is crumbly, soft, sticky, and succulent.
Drunken Goat - Spain
A young Spanish goat’s milk cheese that is soaked in Doble Pasta Wine for
48-72 hours, then aged for 2 months. Rich with flavor, sweet and spicy.
Feta - Greece
A brined curd cheese from the Mediterranean, which is crumbly,
light in flavor, with a grainy texture.
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Salads
Accompanied with Sliced Baguette
Field Greens $9
Fresh Greens Tossed with Raspberry Vinaigrette and Topped with a
Medley of Dried Cranberry, Apricot, Raisin and Gorgonzola Crumbles
Mediterranean $9
A blend of Tomato, Olives, Artichoke Heart, Roasted Pepper and Feta Cheese,
on a bed of Balsamic Vinaigrette Mixed Greens
Caprese $8
Mixed Greens tossed with Balsamic Vinaigrette and Topped with Caprese Blend
Caesar $8
Chopped Romaine with Traditional Caesar Dressing, Topped with Olive,
Tomato and Parmesan
Sandwiches
Gaston’s Bakery Rustic Loaf Bread
Served With Your Choice of Raspberry Vinaigrette House Salad or Kettle Chips
Smoked Turkey $9
Provolone, Basil Mayo, Green Leaf, Tomato, Red Onion
Roast Beef $9
Cheddar, Horseradish Aioli, Green Leaf, Tomato, Red Onion
Roasted Veggie $8 (served warm)
Zucchini, Yellow Squash, Roasted Pepper, Mushroom, Smoked Gouda,
Roasted Pepper Cream Served on Toasted Rustic Bread
The Club $10 (served warm)
Turkey, Roast Beef, Bacon, Provolone, Greenleaf, Tomato, Herb Mayo
Served on Toasted Rustic Bread
Hot Italian $8 (served warm)
Crumbled Italian Sausage, Roasted Pepper, Provolone, Roasted Pepper Cream
Served on Toasted Rustic Bread
The Meatball $13 (served warm)
Our 8oz Meatball Made with Lamb, Kobe Beef, and Italian Sausage is Sliced
and Served on Toasted Rustic Bread with Marinara and Asiago Cheese
Desserts
Your Choice $8
Cheesecake
New York Style with Mango Raspberry Sauce
Brownie
Triple Chocolate Brownie Topped with Caramel Ganache, Toasted
Pecans, and Raspberry / Chocolate Sauce
Tiramisu
Espresso Laced Lady Fingers and Sweetened Mascarpone
Chocolate Flight
A Sampling of Custom Bodovino Chocolates:
Sea Salt and Almond Dark Chocolate 70%,
Sage Milk Chocolate 41%,
Dark Chocolate 85%,
Dark Chocolate with Nibs 70%,
Lavender Dark Chocolate 70%.
All chocolates available to take home in retail.
Tapas / Small Plates
Gluten Free Bread / Pita Options Available
Olives Trio $6
Spanish, Black, Kalamata, Olive Oil, Fresh Herb
Caprese $5
Fresh Mozzarella, Grape Tomato, Basil, Olive Oil
Hummus $4
Traditional Greek Style, Served with Pita Triangles
Olive Tapenade $6
Chopped Olives, Herb, and Olive Oil, Served with Pita Triangles
Cup ‘O Soup $4
Fire Roasted Ancho Tomato Soup. Served with Baguette
Candied Nuts $5
Walnuts and Pecans
Trio of Tastes $12
Caprese, Hummus and Olive Tapenade Served with Pita Triangles
Bodo-Schetta $7
Tomato, Olives, Pine Nuts, Roasted Red Pepper and Egg Plant on Garlic Toast
Soft & Savory $9
Cambozola Cheese with Roasted Garlic and Fresh Rosemary,
Served warm with Sliced Baguette
The Meatball (GF) $12
8oz Meatball Made with Lamb, Kobe Beef, and Italian Sausage and Brown Rice
Topped with Marinara, Ricotta and Asiago Cheeses, Served with Sliced
Baguette
Grilled Cheese Sliders $7
Three Baguette Sliders Toasted with Cheddar and Provolone Cheese
Served with Ancho Tomato Dunkin’ Juice
Cheese Slate $18
Chef’s Choice of Three Cheese Selections
Charcuterie Selection $10
Featuring Creminelli Fine Meats
Flatbreads
Gluten Free Crust $3
Idaho $8
Potato, Smoked Gouda, Crumbled Bacon, Green Onion, and Sour Cream
Gladys $8
Roasted Tomato, Fresh Mozzarella, Fresh Basil, and Balsamic Glaze
Jimmy $9
Cremini Mushroom, Kalamata Olive, Roasted Red Pepper, and Crumbled Feta
Pig & Fig $10
Prosciutto, Fig, Chevre, and Balsamic Glaze
Tony $8
Crumbled Italian Sausage, Roasted Red Pepper, Provolone,
and Roasted Pepper Cream
Frenchy $8
Sliced Apple, Triple Crème Brie, Crumbled Bacon, and Drizzled with Honey
North End $8
Zucchini, Yellow Squash, Roasted Pepper, Mushroom,
Basil Pesto, and Gorgonzola
Wines By the Glass $7
‘Bodo’ Red
NxNW Red Blend
Strange Folk ‘Feathered Fedoras’
Rotating Red Tap
‘Bodo’ White
NxNW Chardonnay
Strange Folk ‘Tropical Thunderkiss’
Mimosa $5
Beer on Tap $5
Six rotating, seasonal, local taps
Bottled Beer $3.50
Coors Light
Miller Light
Bud Light
Bud Light Lime
Corona
O-Doul’s (nonalcoholic)
Kaliber (nonalcoholic)
Soda $1
Pepsi
Diet Pepsi
Sierra Mist
Iced Tea
Coffee $1
Late Night and Happy Hour
Monday - Thursday 9pm - Close
All Day Sunday
Wines by the Glass $4.99
Beer on Tap $2.99
Mimosas $1.99
Flatbreads $5.99
Weekend Brunch Menu
Breakfast Flatbreads
Idaho Sunrise $9
Egg, Potato, Smoked Gouda, Crumbled Bacon,
Green Onion, and Sour Cream
Breakfast Tony $9
Egg, Crumbled Italian Sausage, Roasted Red Pepper, and Provolone
The Country $8
Egg, Country Sausage Gravy, and Cheddar
Collin $9
Egg, Zucchini, Yellow Squash, Roasted Pepper, Mushroom, and Provolone
Fresh Seasonal Fruit $4
Tabs not closed at the end of the night
will be assessed a 15% gratuity.