“Dinner was great. I loved it!” President Bill

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“Dinner was great. I loved it!” President Bill
“Dinner was great. I loved it!”
President Bill Clinton
“Thank you Chef Marc. Your food was really great!”
Vice President Joe Biden
“In a life spent largely on the road, this has been one of my best stops.”
Bob Costas
“Rosalie’s! The first choice of the National Champions!!”
Coach Jim and Juli Boeheim
“With food this great the chefs deserve Super Bowl rings!”
Super Bowl Champ, Coach Dick Vermiel
“Best Italian food and best place to eat when someone else is buying”
Best Restaurants in America, Magellan Press
“Life is full of choices…you must make Rosalie’s one of them.”
Raz Rahman
“Great atmosphere and service, delicious food, and portions that are HUGE!”
Billy Fuccillo
“Voted #1 restaurant in Skaneateles”
Skaneateles Chamber of Commerce Poll
“Italian food gets national television exposure”
Dining Around, Food Network
“Rosalie’s is a crowning achievement for food lovers.
I am forever excited to dine there. We always have a great time.”
Joan Priest
“I can’t think of a more enjoyable dining experience in the Finger Lakes.”
Finger Lakes, A Food & Wine Lover’s Companion, Author Michael Turback
“Best of the best! Hottest culinary establishment in the Finger Lakes at our visit.”
Getaways for Gourmets in the Northeast, Wood Pond Press
“For a top dinner choice, Rosalie's Cucina has a reputation that goes beyond the Finger Lakes.
The restaurant has welcomed A-list guests alongside its local clientele and visitors.”
CNN.com, Skaneateles One of the Five Best Hideaways in New York State
Marc Albino / Executive Chef
841 W. Genesee Street, Skaneateles, NY 13152 • 315 685-2200 • fax: 315 685-2168 • www.rosaliescucina.com
Rosalie’s Cucina History
Rosalie’s Cucina was established in 1995 by renowned restauranteur Philip Romano, for his sister Rosalie.
Philip Romano is well known for creating many successful restaurant concepts, such as Fudrucker’s,
Romano’s Macaroni Grill and Eatzi’s. He was featured in People Magazine for his feeding of the homeless program in Dallas, called Hunger Busters. Philip and his family visit Rosalie’s during their summer
stays on beautiful Skaneateles Lake.
Sadly, Rosalie passed away only one year after welcoming guests to her restaurant. To know Rosalie was
to love Rosalie. Her legacy is being kept alive through her restaurant, which is owned and operated by
Gary Robinson, the original general manager, who has been with Rosalie’s since its inception and has been
inspired by Philip Romano, his friend and mentor .
Rosalie’s was built in authentic Tuscan Style, designed by Philip Romano and local architect, Andrew
Jude Ramsgard. The steel structure behind the bocce ball court and vineyard was originally part of an
interchange between the Erie Canal and Albany Central Railroad that sheltered passengers. It now adorns
the herbs used daily by Rosalie’s chefs.
Rosalie’s kitchen is in the capable hands of culinary trained chefs, led by Executive Chef / Managing
Partner Marc Albino. Chef Marc is a graduate of the acclaimed Pennsylvania Culinary School. The locally
renowned Barry Wright is Rosalie’s bar manager. Paulo Saltarello is Rosalie’s singing host on most
weekends.
All of us at Rosalie’s Cucina are thrilled to have been recognized in book and newspaper publications,
and featured on national television’s Dining Around. We wish to express our gratitude to everyone whose
support has contributed to Rosalie’s success. We will continue to do our best to keep Rosalie’s Cucina
as she would have, full of hearty food, great wine, and most importantly, smiling faces.
Reservations are now available and preferred for
ALL TABLES regardless of the number in your party.
Walk-ins are still welcome, we will do our best.
(315) 685-2200
Sorry, no separate checks.
Wall Signing History
When Rosalie’s Cucina first opened in 1995, Philip Romano
accepted donations for guests to sign our walls.
All the donations were given to various charities in Rosalie’s name.
We have recently stopped our wall signing policy, as our walls are too full.
We greatly appreciate all the past donations.
Thank you, Rosalie’s Cucina!
841 W. Genesee Street, Skaneateles, NY 13152 • 315 685-2200 • fax: 315 685-2168 • www.rosaliescucina.com
ANTIPASTI
Manicotti / 7.50
Homemade Crepe filled with Herbed Ricotta, Mozzarella, Garlic, Spinach
Polenta / 7.50
Grilled Spinach and Garlic Polenta, Asparagus, Carmelized Onions,
Arrabiatta Sauce, Fresh Mozzarella
Pizza Margherita / 9.50
Traditional Grilled Thin Crust, Tomatoes, Mozzarella, Basil, Oregano
Carpaccio / 11.50
Thinly Sliced Raw Beef, Red Onions, Olive Oil, Capers, Reggiano, Caper Mayo
Antipasto Affetati e Formaggio / 11.00
Sliced Prosciutto di Parma, Sopressata, Capicola, Marinated Vegetables,
Olives, Two Cheeses, Grilled Focaccia
Gamberi Grigliati di Panzanella / 14.00
Three Grilled Prosciutto Wrapped Shrimp, Panzanella Salad with Tomatoes, Onions,
Olives, Anchovy Croutons, Feta Cheese, Basil, Lemon Vinaigrette
I PRIMI PIATTI (FIRST COURSE)
Insalata Misto / 9
Organic Greens, Sweet Basil Vinaigrette, Roasted Red and Yellow Peppers,
Pine Nuts, Tomatoes, Asiago Cheese Basket
Insalata di Spinaci / 9
Sautéed Spinach, Roasted Garlic, Asiago Cheese
Insalata alla Cesare / 9
Romaine Lettuce, Diced Roma Tomatoes, Classic Creamy Caesar Dressing,
Shaved Reggiano Cheese, Garlic Croutons
Insalata di Funghi Portobello / 10
Grilled Portobello Mushroom, Smoked Gorgonzola, Oven Cured Tomatoes, Roasted Garlic, Pesto
Insalata di Rucola / 9
Baby Arugula, Radicchio, Blood Oranges, Red Onion, Reggiano Cheese, Honey Balsamic Vinaigrette
Zuppa del Giorno (Soup of the Day)/ 5.50
SECONDI PIATTI (MAIN COURSE)
Farfalle con Pollo / 24.95
Chicken, Pancetta, Asiago Cream, Red Onion, Peas, Bowtie Pasta
Penne Regine alla Robinsono / 24.95
Chicken, Broccoli, Red and Yellow Bell Peppers, Hot Peppers, Kalamata Olives, Feta, Penne Pasta
Scaloppine di Pollo / 24.95
Chicken, Lemon Butter, Mushrooms, Artichokes, Pancetta, Capers, Angel Hair Pasta
Tagliatelle e Polpette / 19.95
5 oz. Meatball, Tomato Coulis, Asiago Cheese, Housemade Tagliatelle Pasta
SECONDI PIATTI (MAIN COURSE)
Pappardelle alla Pomodoro / 25.95
Sautéed Wild Mushrooms, Vegetable Pomodoro Sauce, Shaved Reggiano Cheese,
Housemade Whole Wheat Pappardelle Pasta
Pollo alla Griglia / 26.95
Grilled Chicken Breast, Housemade Chicken Sausage, Broccolini, Pan Sauce, Sweet Pea Ricotta Ravioli
*Rigatoni della Cucina / 25.95
Slow-Cooked Beef, Veal, Pork, Tomato Sauce, Grated Asiago Cheese, Rigatoni Pasta
*Braciole / 32.95
Scaloppine of Prime Sirloin Stuffed With Garlic Bread Crumbs, Basil,
Puttanesca Sauce, Broccolini, Parmigiano-Reggiano Gnocchi
Ribeye / 33.95
Char-Crusted Boneless Ribeye, Garlic Mashed Potatoes, Grilled Asparagus,
Wild Mushroom Chips, Housemade Fig Steak Sauce
Filetto alla Griglia / 34.95
8 oz. Grilled Tenderloin, Ricotta Spinach Gnocchi, Pickled Pearl Onion and Sugar Snap Peas,
Cauliflower, Cauliflower Puree, Truffle Butter, Demi Glace
*Vitello Piccata / 33.95
Veal in Lemon Butter, Capers, White Wine, Fresh Tomatoes, Spinach, Angel Hair Pasta
Vitello Marsala / 33.95
Veal in Marsala Wine, Mushrooms, Proscuitto, Spinach, Angel Hair Pasta
Costolette di Agnello / 36.95
Two Grilled 8oz. Lamb Chops, Grilled Oven-Cured Tomato Polenta, Asparagus,
Arugula, Roast Garlic Puree, Lemon Saffron Candied Fennel, Demi Glace
*Arrosto di Maiale con Escarole, Mostardo di Pera / 26.95
Slow-Roasted Pork with Braised Escarole, Flageolet Beans, Hickory Bacon,
Mustard-Preserved Pears and Goat Cheese Crostini
*Scampi alla Rosalie / 32.95
Shrimp, Artichokes, Oven-Cured Tomatoes, Candied Lemon Zest,
Garlic Butter, Spinach, Angel Hair Pasta
*Cappa Santa al Prosciutto e Basilico / 33.95
Scallops, Lemon Butter, Fresh Tomatoes, Prosciutto, Basil, Spinach, Angel Hair Pasta
Frutta di Mare fra Diavolo / 32.95
Shrimp, Scallops, Mussels, Calamari in Spicy Red Sauce, Linguine Pasta
Gamberetti Con Orzo / 32.95
Shrimp, Shiitake Mushrooms, Oyster Mushrooms, Button Mushrooms, Spinach,
Corn Orzo, Lemon Butter, Toasted Pine Nuts
Aragosta / 43.95
Two Wood-Fired Lobster Tails, Spinach Pea and Goat Cheese Risotto,
Vanilla Carrot Puree, Lemon Butter
*Family Recipe / Most items on menu can be prepared gluten free
Rosalies’s Happy Hour
From 5:00 pm to 6:30 pm (bar only)
Tuesday • Wednesday • Thursday • Friday
$3.00 off all House Wine
$2.00 off all Mixed Drinks
$1.00 off all Beer
Happy Hour Antipasti Pricing
Manicotti / 4.5
Homemade Crepe Filled with Herbed Ricotta, Mozzarella, Garlic, Spinach
Polenta / 4.5
Grilled Spinach and Garlic Polenta, Asparagus, Carmelized Onions,
Arrabiatta Sauce, Fresh Mozzarella
Pizza Margherita / 6.5
Traditional Grilled Thin Crust, Tomatoes, Mozzarella, Basil, Oregano
Carpaccio / 8.5
Thinly Sliced Raw Beef, Red Onions, Olive Oil, Capers, Parmigiano-Reggiano, Caper Mayo
Antipasto Affetati e Formaggio / 8
Sliced Prosciutto di Parma, Sopressata, Capicola, Marinated Vegetables,
Olives, Two Cheeses, Grilled Focaccia
Gamberi Grigliati di Panzanella / 11
Three Grilled Prosciutto Wrapped Shrimp, Panzanella Salad with Tomatoes, Onions,
Olives, Anchovy Croutons, Feta Cheese, Basil, Lemon Vinaigrette
Italian Bread / 2.5
Fresh Bone Bread and Spice Plate
Insalata Misto / 9
Organic Greens, Sweet Basil Vinaigrette, Roasted Red and Yellow Peppers,
Pine Nuts, Tomatoes, Asiago Cheese Basket
Insalata alla Cesare / 9
Romaine Lettuce, Diced Roma Tomatoes, Classic Creamy Caesar Dressing,
Shaved Reggiano Cheese, Garlic Croutons
Insalata di Funghi Portobello / 10
Grilled Portobello Mushroom, Smoked Gorgonzola, Oven Cured Tomatoes, Roasted Garlic, Pesto
841 W. Genesee Street, Skaneateles, NY 13152 • 315 685-2200 • fax: 315 685-2168 • www.rosaliescucina.com
Tuscan Menu
Available Tuesday, Wednesday and Thursday (November 1 – April 1)
$27.00 / Three Courses
I PRIMI PIATTI (FIRST COURSE)
Select One
Insalada Misto
Organic Spring Greens, Sweet Basil Roma Tomatoes, Pine Nuts
Insalata alla Cesare
Romaine Lettuce, Classic Creamy Caesar Dressing, Shaved Reggiano Cheese, Garlic Croutons
Zuppa del Giorno
Soup of the Day
SECONDI PIATTI (MAIN COURSE)
Select One
Farfalle con Pollo
Chicken, Pancetta, Asiago Cream, Red Onion, Peas, Bowtie Pasta
Rigatoni della Cucina
Slow-Cooked Beef, Veal, Pork, Tomato Sauce, Grated Asiago Cheese, Rigatoni
Braciole
Scaloppine of Beef Stuffed With Basil and Garlic Bread Crumbs,
Gnocchi, Puttanesca Sauce, Broccoli
Penne Regine alla Robinsono
Chicken, Broccoli, Red and Yellow Bell Peppers, Hot Peppers, Kalamata Olives, Feta, Penne Pasta
CASALINGO DOLCE (DESSERT)
Select One
Cannolli Siciliani
Crisp Cannolli Shell Filled with Sweetened Impastata Ricotta Cheese and Chocolate Chips
Rosalie’s Cioccolato Torta
Mile-High Devil’s Food Cake Drenched with Warm Calabeut Chocolate Sauce,
Oven Roasted Pecans, Homemade Whipped Cream
Sorry no substitutions, portions are smaller than regular menu selections.
The Tuscan Menu is not available on holidays.
841 W. Genesee Street, Skaneateles, NY 13152 • 315 685-2200 • fax: 315 685-2168 • www.rosaliescucina.com
Rosalie’s Wine List
BIN #
WHITES BY THE GLASS
140
053
073
109
106
056
503
White Zinfandel, 2014, Woodbridge / 9
Sauvignon Blanc, 2013, Geyser Peak / 11
Riesling (semi-dry), 2014, Salmon Run (Finger Lakes) / 11
Pinot Grigio, 2014, Zenato / 11
Chardonnay, 2013, Forest Ville / 11
Avail (White blend), 2014, Anyela's Vineyard (Skaneateles Lake) / 11
Prosecco Brut, Maschio / 11
ITALIAN WHITES
047
109
099
110
120
029
118
Rosato Montepulciano, 2014, Valle Reale / 30
Pinot Grigio, 2014, Zenato / 30
Pinot Grigio, 2014, Tiefennbrunner / 44
Vernaccia, 2014, San Quirico / 44
Greco Di Tufo, 2013, Mastroberardino / 46
Ferentano (Roscetto), 2011, Falesco / 57
Arneis, 2013, Bruno Giacosa / 60
FINGER LAKES WHITES
056
073
100
101
Avail (White blend), 2014, Anyela's Vineyard / 35
Riesling (semi-dry), 2014, Salmon Run (Dr. Frank) / 30
Chardonnay, 2012, Treleaven / 38
Riesling (dry), 2013, White Birch / 38
CALIFORNIA WHITES
140
053
105
127
106
102
103
062
White Zinfandel, 2014, Woodbridge / 22
Sauvignon Blanc, 2013, Geyser Peak / 30
Sauvignon Blanc, 2013, Hanna (Russian River) / 49
Sauvignon Blanc, 2013, Duckhorn Vineyards / 55
Chardonnay, 2013, Forest Ville / 30
Chardonnay, 2012, Lockwood (Monterey) / 44
Chardonnay, 2013, Sonoma Cutrer (Russian River) / 48
Chardonnay, 2013, Mer Soliel (Central Coast) / 66
CHAMPAGNE / SPARKLING WINES
506
505
091
133
Blanc de Blanc, Swedish Hill (Finger Lakes) / 38
Asti Spumante, Martini & Rossi / 44
Brut Champagne, Philipponnat / 55
Brut Champagne, Veuve Clicquot / 70
BIN #
070
049
075
077
132
112
REDS BY THE GLASS
Primitivo, 2013, Vicolo / 11
Merlot, 2013, Bogle / 11
Cabernet Sauvignon, 2013, DeLoach / 11
Chianti, 2013, Cecchi / 11
Overlay (Red Blend), 2011, Anyela's Vineyard (Skaneateles Lake) / 12
Pinot Noir, 2012, Castle Rock / 12
ITALIAN REDS
079
070
077
508
055
096
122
046
069
121
078
117
507
051
082
087
803
804
807
Sangiovese, 2013, Di Majo Norante / 35
Primitivo, 2013, Vicolo / 30
Chianti, 2013, Cecchi / 30
Chianti Classico, 2013, Castellare / 49
Chianti Classico Riserva, 2007, Livernano / 5
Nero D'Avola, 2012, Morgante / 40
Barbera D'Asti, 2011, "Camp Du Rouss", Luigi Coppo / 49
Palazzo Della Torre, 2011, Allegrini / 46
Nebbiolo Langhe, 2012, Carbone / 51
Barbaresco, 2010, Prunotto / 79
Villa Antinori Rosso Toscana, 2012, Antinori / 49
Modus, 2012, Ruffino (Sangiovese, Cabernet, Merlot) / 55
Rosso Del Conte, 2007, Regaleali / 80
Gravello, 2011, Librandi / 55
Montepulciano D'Abruzzo, 2013, Valle Reale / 44
Vino Nobile Di Montepulciano, 2011, Valdipiatta / 55
Barolo, 2010, Marchesi Chiarlo "Tortoniano" / 88
Amarone Classico, 2010, Zenato / 99
Il Carbonaione "Super Tuscan", 2012, Scalette / 105
FINGER LAKES REDS
057
115
132
Syrah, 2012, Long Point / 38
Merlot, 2012, Long Point / 44
Overlay, 2011, Anyela's Vineyards (Skaneateles Lake) / 35
CALIFORNIA REDS
049
075
061
086
501
810
812
076
083
058
112
094
814
801
Merlot, 2013, Bogle / 30
Cabernet Sauvignon, 2013, DeLoach / 30
Cabernet Sauvignon, 2012, Carr (Napa) / 49
Cabernet Sauvignon, 2012, Rombauer (Napa) / 67
Cabernet, Merlot, Syrah, 2012, Treana (Central Coast) / 66
Cabernet Sauvignon, 2012, Stag's Leap "Artemis" / 93
Cabernet Sauvignon, 2013, Caymus (Napa) / 110
Syrah, 2012, Austin Hope (Paso Robles) / 55
Zinfandel, 2012, St. Francis "Old Vines" (Sonoma Co.) / 55
Zinfandel, 2013, Seghesio / 55
Pinot Noir, 2012, Castle Rock / 36
Pinot Noir, 2013, Wild Horse (Central Coast) / 52
Magnificat, 2012, Franciscan Oakville-Estate / 88
Rubicon, 2009, Niebaum-Coppola (Rutherford/Napa Valley) / 245
“The Romano Room”
Book our private dining room, “The Romano Room”
(upstairs at Rosalie’s), for your special event.
Family style service!
Accommodates 20 – 50 guests.
Weddings • Rehearsal Dinners • Parties
We are pleased to announce our partnership with
Anyela’s Vineyards, located on West Lake Road (41A),
Skaneateles, NY.
Enjoy their beautiful vineyards & wines
coupled with our great food & service!
841 W. Genesee Street, Skaneateles, NY 13152 • 315 685-2200 • fax: 315 685-2168 • www.rosaliescucina.com

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