Eat In Menu

Dessert
ICE CREAM. ..........................................................................................................................................
MANGO CRUMBLE.........................................................................................................................
APPLE CRUMBLE..............................................................................................................................
CAKES.......................................................................................................................................................
ICE CREAM AND MANGO CRUMBLE................................................................................
ICE CREAM AND APPLE CRUMBLE.....................................................................................
CAKE AND CUSTARD.....................................................................................................................
3.00
3.00
3.00
2.00
5.00
5.00
4.00
TROPIKANA RISE CARIBBEAN
RESTAURANT & WINE BAR
Drinks List
WATER.....................................................................................................................................................
BIGGA. .....................................................................................................................................................
TROPICAL RHYTHM.......................................................................................................................
BOTTLE TING. .....................................................................................................................................
D&G CANS............................................................................................................................................
D&G BOTTLES....................................................................................................................................
SNAPPLE. ...............................................................................................................................................
COKE CAN.............................................................................................................................................
COKE BOTTLE. ....................................................................................................................................
SUPERMALT.........................................................................................................................................
1.00
1.50
2.00
2.00
1.00
1.50
2.00
1.00
1.50
1.50
TROPIKANA HOMEMADE JUICES
GUINESS PUNCH..............................................................................................................................
CARROT JUICE....................................................................................................................................
PINEAPPLE PUNCH.........................................................................................................................
FRUIT PUNCH.....................................................................................................................................
ITAL CARROT.......................................................................................................................................
ITAL PINEAPPLE. ...............................................................................................................................
ITAL BEETROOT.................................................................................................................................
ITAL JUICES ARE SWEETENED WITHOUT MILK
4.00
4.00
4.00
4.00
4.00
4.00
4.00
ALCOHOLIC BEVERAGES
WINES.................................................................................... 15.00 PER BOTTLE 5.00 PER GLASS
WHISKEYS........................................................................................................................ 4.00 PER SHOT
BRANDY............................................................................................................................. 4.00 PER SHOT
WHITE RUM................................................................................................................... 4.00 PER SHOT
BAILEYS.............................................................................................................................. 3.00 PER SHOT
BEERS.................................................................................................................................. 3.50 PER SHOT
CHAMPAGNE.................................................................. FROM 50.OO TO 80.00 PER BOTTLE
37 CHAMBERLAYNE ROAD
KENSAL RISE
LONDON NW10 3NB
TEL: 0208 960 9044 - 0208 960 9168
EMAIL: [email protected]
www.tropikanarise.com
Eat In Menu
Starters
PLANTIN ROUNDS............................................................................................................................ 4.00
FRIED PLANTIN WITH ACKEE AND SALTFISH SERVED WITH FRESH SALAD
BBQ CHICKEN WINGS.................................................................................................................... 4.00
CHICKEN WINGS MARINATED WITH CARIBBEAN HERBS AND SPICES
AND TROPIKANAS BBQ SAUCE SERVED WITH FRESH SALAD
SOUP OF THE DAY............................................................................................................................. 3.50
FRIED PRAWNS................................................................................................................................... 4.00
PRAWNS FRIED IN A MARINATED MIXTURE OF CARIBBEAN
HERBS AND SPICES SERVED WITH FRESH SALAD
MEAT DISHES
OXTAIL........................................................................................................................................................ 7.00
OXTAIL ON THE BONE MARINATED IN CARIBBEAN HERBS
AND SPICES AND WELL COOKED TILL TENDER
COWFOOT................................................................................................................................................ 7.00
COWFOOT ON THE BONE MARIINATED IN CARIBBEAN HERBS
AND SPICES AND COOKED TILL TENDER
CURRY GOAT.......................................................................................................................................... 7.00
GOAT MEAT ON THE BONE MARINATED IN CARIBBEAN HERBS AND SPICES
AND THEN COOKED IN CURRY SPICY
BONELESS CURRY GOAT................................................................................................................ 8.00
FRESH AVOCADO PEAR SERVED WITH GREEN SALAD
BONELESS GOAT MEAT MARINATED IN CARIBBEAN HERBS AND SPICES
AND THEN COOKED IN CURRY SPICY
SWEET POTATO CHIPS. .................................................................................................................. 4.00
POTATO CHIPS. .................................................................................................................................... 4.00
RED KIDNEY PEAS COOKED WITH OXTAIL AND BEEF SEASONED
IN HERBS AND SPICES AND COOKED TO A STEW
AVOCADO SALAD.............................................................................................................................. 4.00
STEW PEAS.............................................................................................................................................. 7.00
PEPPER ED STEAK. ............................................................................................................................. 8.00
STEAK CUT IN STRIPS COOKED WITH RED, GREEN AND YELLOW PEPPERS
FISH DISHES
STEAM FISH............................................................................................................................................ 9.00
FISH COOKED WITH BAMMIE CRACKERS OKRA AND VEGETABLES
MARINATED WITH HERBS AND SPICES
BONELESS STEAM FISH............................................................................................................... 10.00
FISH FILLET COOKED WITH BAMMIE CRACKERS OKRA AND VEGETABLES
MARINATED WITH HERBS AND SPICES
BROWN STEW FISH. ......................................................................................................................... 8.00
Main Dishes
CHICKEN DISHES
FRIED CHICKEN. ................................................................................................................................... 6.00
CHICKEN MARINATED WITH CARIBBEAN HERBS AND SPICES AND DEEP FRIED
BROWN STEW CHICKEN................................................................................................................ 6.00
FISH FRIED DRY AND THEN COOKED IN A STEW WITH HERBS AND SPICES
BONELESS BROWN STEW FISH................................................................................................ 9.00
FISH FILLET FRIED DRY AND THEN COOKED IN A STEW WITH HERBS AND SPICES
ACKEE AND SALTFISH...................................................................................................................... 8.00
JAMAICA’S NATIONAL DISH ACKEE AND SALTED COD
FISH SEASONED AND COOKED TOGETHER
CABBAGE AND SALTFISH.............................................................................................................. 7.00
LIGHTLY FRIED CHICKEN COOKED IN A MARINATED SAUCE
OF CARIBBEAN HERBS AND SPICES
CABBAGE COOKED WITH SALTED COD FISH
CURRY CHICKEN.................................................................................................................................. 6.00
CALLALOO COOKED WITH SALTED COD FISH
MARINATED CHICKEN COOKED IN CARIBBEAN CURRY
BBQ CHICKEN........................................................................................................................................ 6.00
CALLALOO AND SALTFISH............................................................................................................ 7.00
SALTFISH................................................................................................................................................... 7.00
SALTED COD FISH COOKED WITH ONIONS, PEPPERS AND SEASONING
DEEP FRIED CHICKEN MARINATED IN BBQ SAUCE AND
CARIBBEAN HERBS AND SPICES
KING PRAWNS...................................................................................................................................... 9.00
JERK CHICKEN....................................................................................................................................... 6.00
ESCOVITCH FISH.................................................................................................................................. 9.00
CHICKEN ON THE BONE MARINATED IN CARIBBEAN HERBS AND SPICES
AND COOKED ON A DRUM JAMAICAN STYLE VERY SPICY
BONELESS JERK CHICKEN............................................................................................................. 7.00
PRAWNS COOKED IN A COCONUT SAUCE
FISH FRIED DRY AND SERVED WITH PEPPERS, ONIONS AND CARROTS
BONELESS ESCOVITCH FISH..................................................................................................... 10.00
BONELESS CHICKEN MARINATED IN CARIBBEAN HERBS AND SPICES
AND COOKED ON A DRUM JAMAICAN STYLE VERY SPICY
VEGETARIAN DISHES
VEGETARIAN STEW........................................................................................................................... 7.00
VEGETABLES COOKED TO A STEW WITH HERBS AND SPICES
CURRY VEGETABLES......................................................................................................................... 7.00
COOKED VEGETABLES WITH CARIBBEAN HERBS AND
SPICES COOKED IN A CURRY SAUCE
CABBAGE.................................................................................................................................................. 7.00
STEAMED CABBAGE WITH ONIONS, PEPPERS, HERBS AND SPICES
CALLALOO................................................................................................................................................ 7.00
STEAMED CALLALOO WITH ONIONS, PEPPERS, HERBS AND SPICES
ACKEE.......................................................................................................................................................... 8.00
JAMAICA’S NATIONALS VEGETABLE COOKED WITH ONIONS,
PEPPERS, HERBS AND SPICES
MACARONI AND CHEESE. ............................................................................................................ 5.00
COOKED PASTA MIXED WITH GRATED CHEESE
AND MILK THEN BAKED IN OVEN
Side Dishes
RICE AND PEAS. ............................................................................................................................... 4.50
PLAIN RICE. ......................................................................................................................................... 3.50
HARD FOOD. ...................................................................................................................................... 3.50
YAM BANANA DUMPLING
STEAM VEG.........................................................................................................................................
MACARONI AND CHEESE. ........................................................................................................
FRIED PLANTIN. ...............................................................................................................................
PATTIES. .................................................................................................................................................
FRIED DUMPLINGS........................................................................................................................
SALTFISH FRITTERS........................................................................................................................
2.00
4.00
1.50
1.50
1.00
2.00
Fresh Salads
POTATO SALAD.................................................................................................................................
COLESLAW...........................................................................................................................................
GREEN SALAD...................................................................................................................................
PASTA SALAD.....................................................................................................................................
MIXED SALAD. ..................................................................................................................................
4.00
3.00
3.00
3.00
4.00
Soups
SML
MED
LRG
CHICKEN..................................................................................................... 4.00
RED PEAS................................................................................................... 5.00
MUTTON..................................................................................................... 5.00
BEEF............................................................................................................... 5.00
MANNISH WATER .............................................................................. 5.00
VEGETABLE SOUP................................................................................ 5.00
5.00
6.00
6.00
6.00
6.00
6.00
6.00
7.00
7.00
7.00
7.00
7.00