Wid Dis Appitizers - Rocksteady Jamaican Jerk Cafe

Transcription

Wid Dis Appitizers - Rocksteady Jamaican Jerk Cafe
1179 South Federal Hwy, Boca Raton, Fl 33432
561-910-1562
Start Wid Dis Appitizers
CRAB FRITTERS…8 Riesling
Real blue crab meat, season with our Jamaican herbs and spices and pan fried
AKEE SAMPLER…………10
Jamaica’s national fruit, Sautéed with onions, peppers atop 4 fried green plantains
SCOTCH BONNET PEPPER SHRIMP …..11
SCOTCH BONNET PEPPER SCALLOPS…………10.50
3 Jumbo shrimps or 3 scallops Sautéed in olive oil and served with sweet plantain.
FESTIVAL (SWEET FRIED BREAD STICKS)….3 BEEF PATTY……2.25 BEEF PATTY TACO….5
COCO BREAD…..1.70 It is a dense and fluffy, and slightly butter sweet
RASTA ROLL……8 Sautéed in olive oil is callalo, onions, peppers and Rolled tightly like a rasta man’s lox in a tomato tortiia
From Di Watas
Served with Garden Salad, White Rice or Rice and Peas, and Plantains
Out of many one Curry….21
Gewurztraminer/off dry Riesling
Jumbo Scallops and Jumbo Shrimps in a curried veggie sauce & spiced to your liking.
Kingston 13 Jerk Shrimp……16
Gewurztraminer off dry Riesling
You’ll break a sweat after the first bite! 4 JUMBO shrimps seasoned with our jerk spices served on a bed
mixed salad.
Curried Shrimp Pasta…….18
Gewurztraminer off dry Riesling
JUMBO shrimps over fettuccini pasta. Well-seasoned IN OUR MOUTH WATERING CURRY GARLIC SAUCE, bell pepper, onions and scotch
bonnet peppers.
Fresh Grilled, Jerked or Steamed Salmon…..19
Alaskan salmon seasoned well with Rocksteady’s finest jammin’ seasoning (Pinot Noir)
Catch of the Day Jerked or Grilled…Market
Steamed Yellow Tail Snapper ……. Whole 24 Filleted……19
Steamed in a medley of vegetable including scotch bonnet and thyme
Escovitch Snapper Whole Fish ….22 Filleted…..19
Escovitch Tilapia……12.95
Lobster Tail Grilled, Curried, Fried or Jerk …….Market
Escovitch Scallop……………17
5 healthy size Scallops Smothered with onions, scotch bonnet peppers, and carrots in vinegar Sauce
Gourmet Shrimp ‘RUNDOWN’………………..19
Jumbo shrimps cooked Jamaica’s favorite way: with coconut milk and chef’s very special island spices .
Serious Jamaican Food Jamaica’s Main Entrées
Simply Cooked Home-Made Food and Wine Pairing
All served with White Rice or Rice & Peas, Plantains, and Garden Salad or Chef’s Choice Cooked Veggies

Jerk Chicken……12.95**
Gewurztraminer/off dry Riesling
 Curry Chicken…….11.95** **
Gewurztraminer/off dry Riesling
Brown Stew Chicken ….11.95**
Gewurztraminer/off dry Riesling
 Jerk or Brown Stew Trenton …………….13.95 Sauvignon Blanc, Zinfandel, or Shiraz
Curry Goat…13.95**
Savory Red Like Cabernet Sauvignon
Oxtail Stew….14.95**
Sauvignon Blanc
Ackee & Salt fish…………………14.95
Pinot Gratiot or Sauvignon Blanc
Sunday Brunch Everyday….17 YUMMY!!!
Jerk Chicken, Fruit Salad, Ackee and Salt Fish
Jerk Wings…. .(10) 11 (18) 17 Allow 30 minutes for Grilling time
Filet Mignon with Jerk Butter 6 oz …………….32
Buttery tenderness that you can cut with a fork. Handpicked for perfection. Done on the grill the way you like it, The
ROCKSTEADY way, Served with Smashed boiled green banana, and grilled veggies.
Hand Helds & Salads
Some Sandwiches are served on Texas Toast or Burger Buns with Fries or Garden Salad (upgrade to Coco Bread…1.20)
Add Sautéed Mushrooms 1.50 Avocados…1.50 Cheese….60 Bacon…2
Jerk Black Angus Burger…………………….9.95 Sauvignon Merlot
Jerk Seasoned Angus Beef, lettuce, tomato, and topped with Fresh Grilled Pineapple & our own Jerk Mango Mayo
Bob’s Vegan Burger……………..9.95
A Grilled all Veggie Patty Jerked or Not, You decide, it is served on Wheat Toast.
WRAPS- Spinach, Whole Wheat, or White Wrap……8.95
Choice of Rice and Peas, Lettuce, Tomato, Grilled Bell Peppers, Onions, Plantains, Avocado (Jerk Chicken,
Jerk Pork, Curry Chicken, Veggie Wrap, Callaloo & Saltfish, (Ackee & Saltfish (*10.95)) or throw all
meats in for the ONE LOVE WRAP), & Jerk Mango Mayo
Rocksteady Jerk Chicken Sandwich…………….10.95
Grilled Boneless Jerk Chicken with Avocado, Bacon, Tomato, Plantains, Provolone Cheese, & our own
Jerk Mango Mayo on Texas toast.
Jerk BLT Sandwich…………………….…9.95
Strips of Grilled Gourmet Bacon marinated in jerk seasoning, Served on coco bread with lettuce, tomato,
plantain, and provolone cheese
Jerk Trenton (Pork) Sandwich………………………10.95
Grilled Pork Tenderloin marinated in jerk seasoning, Served on coco bread with lettuce, tomato, plantain,
and provolone cheese.
Jerk Salads………………Chicken..10.95
Pork …12.95
We toss together Lettuce, Avocado, Tomato, Plantains, and Granola Nuts
Crab Fritter Sandwich….14
Real blue crab meat, season with our Jamaican herbs and spices pan fried served on Coco Bread, Lettuce,
Tomato, and Avocado
Rocksteady House Salad………………….9.95
Romaine Lettuce, Carrots, Purple Cabbage, Fruits, Coconut Shaving, & Dressed with our own Balsamic
Vinegar & Oil
Simply Grilled Tomato Salad…………………………..8.95
Grilled tomatoes topped with Garlic, Olive oil and a Sprinkle of our Jerk Rub on a bed of Spinach
Jerk Chicken Caesar Salad w/ Plantains……………………………….........9.95
Jerk Chicken, Romaine lettuce and croutons dressed with parmesan cheese, & Caesar Salad Dressing
seasonings.
Pan Fried Fish Sandwich Includes one Side – Jerk Fries, Green Salad, or Plantains
Tilapia…12.95
Snapper…14.95
Grouper…15.95
Fi Di Pickney Dem
Chicken Fingers and Fries….5.95
Cheeseburger and Fries…….7.95
Go Lite
Good Food takes time to cook, Will take about 30 minutes Cooking time
**Marinade in our own spicy jerk seasoning then Grilled and served with Green Salad or Chef’s choice healthy Side
Organic Jerk Chicken Breast**……….15
Jerk Tilapia** ……..12.95
Pon Di Side
Jerked or Regular Fries …………………..2.50
Yucca Fries…………….3.95
Sweet Plantains…………3.95
Fried Green Plantains…..3.95
Festival…………..3
Callaloo………..4.50
Steamed Cabbage and Carrot….3.50
Grilled Veggies……4.95
Side Salad…2.50
Mini Jerk Chicken Salad……6
Side Caesar Salad…4
Rice……………3.00
Catering & Event
Planning
We Cater for Large & Small Parties, Weddings, Anniversaries, etc.
Our Catering is not limited to our menu.
Popular Guest
Choice
Extra Spicy
.
Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness