Untitled

W.*r
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STARTERS
f
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S p i cy B u tto n Mu sh room s
F 35.00
K i n i l a w n a l sd a
62.50
S q u i d R i n g s T e rrya kr
62.50
Ga mb a s a l A l i l l o
62.50
S i zzl rn gT a h o n g
47.50
C h i ch a ro n B u l a kl a k
47.50
C h i ch a ro n B i tu ka
47.50
C h i cke n C h i ch a ro n
47.50
C h i cke n Wi n g B a l l s
45.00
Ma ca o L o n g a n i za
35.00
S a te B a b i
45.00
L u mp i a S h a n g h a i
45.00
L e ch o n K a l va l i
47.50
B o n e l e ssC ri sp y P a ta ( half)
B e e f S i rl o i n T a p a
45.00
P a mp a n g o P o rk T o ci no
35.00
I
t
I
SUSHIAN D S A S H IM I
(pleaseask your waiterfor today'sselection)
.t*,
,1''
Steaksand Barbecuesfrom the grill,
servedcompletewith SpanishRiceand
Achara.
C hi c k enB arbec ue
? 47.50
P orkB arbec ue
47.50
H amburger
S teak
47.50
PorkSpareribs
55.00
BeefRibs
59.50
Tw i n P orkC hops
59.50
BatangasTenderloi
n Steak
120.00
T-BoneSteak
150.00
Fi l l etMi gnon
150.00
THE MILKYWAYSTARS
heirloom
and time-tested
Home-cooked
recipesthat havebeenpartof MilkyWay's
tradi ti onthroughthe y e a r s .
S i ni gangna l s dao S u g p o
A dobongA l i mangoa t A lig u e
P us i tA dobongmay S ili
P i naputokna l s da
Pata
Kare-Ka,reng
Ox-TongueAsado
BistekTagalog
AdobongManokat Baboy
Paksiwna Lechon
D i nuguang
LechonKawali
Ini hawna B aboy
BonelessCrispyPata
Gui s adongK angk o n g
TortangTal ong
Ampalayaat ltlog
PinakbetllOCano
Korean BeefSPareribs
variable"
variable
F 45.00
, variable
45.00
45.00
47.00
45.00
. 47.50
45.00
47.50
47.50
35.06
35.00
35.00
35.00
59.50
:
t
t
r
TQWg
Misono- servedwith
Muyashi
Tempura- al l s hri mp
MixedTempura
KakeAge
Suk i y ak i
PrawnTeppanyaki
Ebi Fry
C al i forni aR i c e
MixedFriedRice
? 72.50
72.50
72.50
45.00
72.50
79.50
v2.50
12.00
25.00
SOBA/UDON
TempuraSoba
SeafoodSoba
BeefSoba
PorkSoba
TamagoSoba
? 65.00
65.00
65.00
60.00
50.00
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I!
MERIE N D A
Dinuguan
ArrozCaldo
Chicken
ArrozCaldo
Goto
Tokwa'tBaboy
P a n c i tM o l o
W a n t o nN o o d l eS o u p
C h i c k e nM a m i
F r e s hL u m p i a n gU b o d .
L u m p i aF r i t o
P a n c i tM a l a b o n
P a n c i tL u g l u g
S o t a n g h o nG u i s a d o
B i h o nG u i s a d o
PancitCanton
L o m iG u i s a d o
S h r i m pH a w a i i a nS a l a d
Tuna PotatoSalad
" ChickenPotatoSalad
C h i c k e nM a c a r o nS
i a la d
Toast Bread-with Butter
G a r l i cB r e a d
Pande Sal at KesongPuti
(3 pcs)
&;--:=
, 'P 45.00
35.00
35.00
18"50
32"s0
32.50
35.00
17.50
18.50
, 37.50i
32.50
32.50
32.50
32.s0
32.50
42.50
32"50
32.50
32.50
9.00
9.00
21.00
I
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SANDWICHES
' C hi cke n .Sa l adS andw i c h 22.50 - Ch icke nAsp a r a g u s 2 7 . 5 0
Ha mAsp a r a g u s
35.00
M ilkyWa yClu b
T u r kb ya n d Ba co nCr r sp
T u r ke yPin e a p p le
Clu b
Hotdog
Jumbo
Ba co nNu t Bu r g e r
,f0hili"
Eg gbur ger
CreamedAsparagusand
= Bacon
Eg gS at adS a n d w i c h
.zBacon and Egg
Cu r r ie dHa m b u r g e r
Baconand Tbmato
HungarianBeefPatty
Baconand Grilled'Cheese
T u r ke yd e L u xe
Cheeseand Egg
Steak
Cheeseand Liver
ItalianMeatPatty
a
n
d
H
a
m
Chee
s
e
Co r n e dBe e fClu b
Qr illed
.zHamand Egg
Pepitas
Hamand Tomato
BarbecuedBeefClub
Hotdogand Egg
BeefLoafClub
Jaga- J umbC
l el u b
Cr e a m e dSh r im po n T o a st
Ha wa iia n
,eheeseburger
Ch ees eand S a l a m i
Liverand BaconCaprice
Ha m burgHo t d o g
LiverSavory
Eg g
M u sh r o o mAb a lo n e
20.50
Lettuceand Tomato
Sa lm o nSa la dSa n d wich
Bacon
Sh r im pSa la dSa n d wich
Cheese
Sta ck- u pSa n d wich
G r illedChee s e
T o m a toClu b
Pe anutB ut t e ra n d J a m
T r o p icaSa
l n d wich
Ch ic k en
Ba co na n d M u sh r o o m
C hees ePim i e n t o
Ch icke nM a jo r ca
C hic k enAdo b o
F ishF ille t- L u a uStyle
Ha m
Go ld e nOm e le with
t
Ch icke n
Hotdog
= L ive r
Ha mburger
Ha wa iia n
d e L u xeClu b
Tu naF is h
M e xica li
Asparagus
Ne wYo r ke rHa m b u r g e r
EggAsparagus
Sh
r im pEg gClu b
27.50
TunaA s par a g u s
T u n aEg gClu b
Dad'sDenver
Sandwich
TongueandCheese
-h?Imp
flg BoyHamburger
I
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i
f
t
l
t
t
B uc oS herbet
B uc o P l ai n
B uc o Lec hi as
Buco Maiz
B uc o P andan
B uc o N ank a
Coco Slurpees- frostybuco
s hak esi n l y c hee,c o r n ,a n d
nankaflavors
B uc o N ak ak al ok -o t h r e e
largescoopsof bucosherbet
with nativefruit preserves
CoconutAlaska- generous
scoopsof mango,ube,and
macapunoice creamcrowned
i n fl ames
BucoSaladRoyalehomemadesaladof buko
s tri ngs k, aong,and
pi neappl e
ti dbi ts
ChocolateSundae
StrawberrySundae
RockyRoadSupreme
PrizeCheeseSundae
FruitCocktaitSundae
R ai nbowS undae
Skyscraper
Gol denN ut S undae
B ananaS pl i t
Ma"ngo
SPlit
MelbaSundae
-Peach
lce Cream
FreshMangoSalad
FrozenFruitSalad
FreshFruitShakes
A l mondG el ati nw i th L y c h e e s
H al o-H al o
Mai zc on H i el o
Mongoc on H i el o
F 18.00
25.00
37.50
37.50
37.50
25.00
25.00
25,00
27.00
27.00
27.0O
32.50
32.50
32.50
35.00
_95,00
20.00
32.50
32.50
20.00
27.00
22.50
20.00
20.00
BEVERAGES
G reenMangoJ ui c e
G ol denMangoJ ui c e
P i neappl Jeui c e
'#
18.00
TomatoJ ui c e
Cal amansJiui c e
lcedTea
F res hB uc o
G ul amanat S ago
r5.00
18.00
15.00
r5.00
Pi ni pi gat G ata
Softdri nk s
18.00
D i etS oftdri nk s
f 5.00
12.00
v.00
B eer
BrewedCoffee
HOI lea
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