Banquet Menu - Springfield Brewing Company

Banquet Menu
305 South Market ~ Springfield, MO 65806
www.springfieldbrewingco.com
417.832.8277
Thank you
are committed to making your gathering extremely enjoyable and memorable. Our
approach for serving groups is simple. We understand that no two parties or
are committed to do the best we can to accommodate special requests and customize
If we can accommodate your requests…we will.
Sincerely,
Bryan Bevel
Director of Operations
Scott Wellever
Event Coordinator
305 South Market . Springfield, MO . 65806 . 417.832.8277
www.springfieldbrewingco.com
Springfield Brewing Company
a be t t e r ba nque t c ent er
Reservation & Banquet
Room Guidelines
Minimum of 15 people required to reserve a table.
Parties of 30 or more are required to preorder food from the Banquet Menu (minimum of $10 per
person), plus pay a $50 reservation fee at time of booking, and food will be on one check.
Minimum $400 food order from Banquet Menu, plus rental fee ($100 on Fridays & Saturdays; $50 off-peak days),
required to reserve The Landing.
Minimum $800 food order from Banquet Menu, plus rental fee ($300 on Fridays & Saturdays; $100 off-peak days),
required to reserve The Banquet Room.
Minimum of $5,000 in total food, plus a $1,000 rental fee, is required to privately reserve the
Entire Upper Floor (patio excluded).
All parties will have an automatic 18% server gratuity added.
Payment of rental/reservation fee is required to reserve The Landing, The Banquet Room, The Entire Upper Floor,
or for any groups with a Banquet Food order. This fee is non-refundable and due upon booking.
Confirmation of menu items must take place one week prior to scheduled event.
Confirmation of number of guests must take place one week prior to scheduled event.
Kegs are not permitted for any reservations or banquets – all drink orders must be placed via assigned wait staff.
Decorations may not consist of any tape/adhesive to painted surfaces or any confetti or glitter.
Each reservation/banquet is scheduled for a maximum of three hours total, unless specifically stated otherwise.
Any setup or preparation, before the guests’ arrival, may occur within the hour before the event if approved during
final confirmation the week prior.
No outside food or beverage is allowed with the exception of pre-approved desserts.
Smoking is not allowed anywhere on premise (indoor or outdoor).
{
The type and amount of food items and guest count must be verified by the customer contact, and the customer is fully responsible for all
charges associated with this final food and guest count. If in the event the customer count or food requirement change within the one week
window of the event, the customer contact is bound to the full retail price of the said food items and includes the 18% surcharge for all parties.
{
EVENT NAME
EVENT DATE
RESERVATION/
RENTAL FEE
PAYMENT RECEIVED
RETAIL PRICE OF REQUIRED FOOD ITEMS $
GUEST COUNT
CREDIT CARD #
CONTACT SIGNATURE
CARD EXPIRATION DATE
TODAY’S DATE
Springfield Brewing Company
a be tt er ba nque t c ent er
Banquet Information Sheet
G R OU P NAME
CONTAC T
DAT E
DAY
PHON E#
2nd #
E- MAIL ADDR E SS
CONFI R M ED # OF GUE STS
EXPEC TED # OF G U ES TS
G U E S T S A RR I V AL
E ND TI M E
(< 3hrs )
B U F F E T (1 week notice required)
SE T U P T IME
FO O D O R DER (CHECK 1) :
CHECK SPL IT T I N G :
ALL ON ONE
ONE CHECK (FOOD ONLY)
FOOD TI M E
O FF M E N U (only for groups <30)
MULTIPLE CHECKS
F OOD D E TA I L S :
FO O D PR ICIN G D E T A I LS :
L O CAT IO N & P R I C E (CHECK 1) :
* * N o n - r ef u n dab l e r e s e r vati on / r e n tal f e e du e at ti me of b ooki n g* *
B A N Q U ET R O O M
(buffet 80 people max w/$800 food min.)
U P STAIR S (off-menu 15-30 ppl)
R E S E RV A T I ON F E E : $ 3 0 0 ( Friday/Saturday)
- o r - $ 1 0 0 ( off-peak days)
U P STAIR S (buffet 30-200 ppl w/ $10/person food min)
R E SE R V AT ION FE E : $50
LA N DI N G
(buffet 50 people max w/$400 food min.)
P IL SN E R R O O M (off -menu 15 person max)
R E S E RV A T I ON F E E : $ 1 0 0 ( Friday/Saturday)
- o r - $ 5 0 ( off-peak days)
O THE R
AM O U NT & D A T E OF RE S E RV A T I ON / RE N TA L PA YM E NT
EM PL O Y EE R E C E I V I N G P A YME N T
B E VE RA GE S:
CASH BAR
OPEN BAR
B EV ER AG E D E T A I LS :
AU DIO / V IDEO R E QU I RE ME N T S :
SET - U P & AD D I T I ON A L D E T A I LS :
N AME O F E M P L O Y E E T A K I NG R E S E R VA T I ON :
DA T E:
Springfield Brewing Company
a be tt er ba nque t c ent er
Appetizer Buffet Selections
EACH TRAY SERVES 20 PORTIONS
Antipasto Display
Assorted meats, sausages, cheeses, pickled
vegetables, mustards, hummus served
with toasted bread
Shrimp Cocktail Display
Fresh gulf shrimp boiled in Caribbean spices
served with lemon wedges and cocktail sauce
$125
$150
Fried Chicken Tenders
Strips of chicken battered and fried served with
house BBQ, honey mustard, and buttermilk
ranch dressings
$70
Fresh Fruit Display
An assortment of fresh seasonal fruit
$70
Fresh Vegetable Display
An assortment of fresh vegetables served
with buttermilk dipping sauce
$70
Sliced Meat and Cheese Display
Assortment of sliced meats and cheeses
served with baguettes and condiments
$75
Spinach and Artichoke Dip
A wonderful blend of parmesan, white
cheddar, and cream cheeses mixed with
fresh spinach and artichoke hearts served
with warm homemade tortilla chips.
A house favorite!
$75
.
Burgundy Meatballs
Tender beef meatballs in a creamy burgundy
brown sauce garnished with red onions and
parsley.
$80
Smoked Salmon Tray
Served with capers, red onion, hard-boiled egg
and crackers
$125
Wings, Wings and More Wings
Choice of hot, jerk, or BBQ served with your
choice of blue cheese or ranch. Served with
carrot and celery sticks on the side
$70
Hors d’Oeuvres by the dozen
Deviled Eggs
Bacon & Jalapeno Deviled Eggs
$12
“Green Eggs and Ham” Deviled Eggs
with pesto and crisp prosciutto
Sliders
BBQ pulled pork sliders served with spicy coleslaw
$28
Philly cheese steak sliders
$30
$12
Crab Cakes
served with garlic aioli and capers
$28
Skewers
Shrimp, andouille sausage, green pepper
skewers with chili aioli
$28
305 South Market . Springfield, MO . 65806 . 417.832.8277
www.springfieldbrewingco.com
Springfield Brewing Company
a be t t e r ba nque t c ent er
Preset Buffet Options
Brunch Buffet
Ham and cheese scrambled eggs, buttermilk biscuits with gravy,
home fries, sausage, bacon, and fruit salad
$12 per person
Market Street Sandwiches
Selection of grilled chicken breast and ground beef patties served
with cheddar and provolone slices, hamburger buns, lettuce,
tomato, red onion, pickle slices, condiments and French fries
$12 per person
BBQ Buffet
Smoked pulled pork and sliced beef brisket, house made
barbeque sauce, buns and pickles
Choice of
two sides: Coleslaw, house smoked beans, mac and cheese, fries, house salad
$14 per person
w/ 3 sides: $16 per person
add ribs for $3 per person
Taco Buffet
Roasted chicken, ground beef, or carnitas served with tortillas,
refried beans, Spanish rice, shredded lettuce, pico de gallo,
sour cream, shredded cheddar.
$14 per person for one protein
$16 per person for two proteins
305 South Market . Springfield, MO . 65806 . 417.832.8277
www.springfieldbrewingco.com
Springfield Brewing Company
a be t t e r ba nque t c ent er
Custom Buffet Options
Priced per guest based on one protein
$2 per person surcharge for second protein
Custom buffets include: garlic mashed potatoes,
and seasonal vegetables
bread & house or caesar salad available for $2 per person
Soft Drink Package Available for: $2 per person
Tier 1- $16 per person
Grilled BBQ pork chop
Braised chicken hindquarter
with roasted onions,
peppers, and tomatoes
Marinated sliced steak with
chimichurri
Fish & Chips served with
house tartar sauce and fresh
lemon wedges
Tier 2- $20 per person
Pan seared salmon with
lemon caper relish
Paul’s Pale Ale braised beef
short ribs
Rosemary roasted pork loin
with apple cider jus
Grilled ribeye with roasted
mushrooms and onions
Roasted chicken breast
with fines herb veloute
Dessert Selections
Chef’s Choice Cheesecake
$4 per person
Individual Caramel Brownie
Sundae $5 per person
Assorted Cookie & Brownie
Tray $60
Trifle Cups: Seasonal Berries,
angel food cake, pastry cream
$4 per person
305 South Market . Springfield, MO . 65806 . 417.832.8277
www.springfieldbrewingco.com
Springfield Brewing Company
a be t t e r ba nque t c ent er
Available Spaces and Rental Fees
Banquet Room
Capacity: 80 (can accommodate up to 100)
Friday and Saturday: After 5pm, $300 rental fee with a $800 food minimum
Sunday-Thursday: $100 rental fee with a $800 food minimum
Landing
Capacity: 40 (can accommodate up to 50)
Friday and Saturday: After 5pm, $100 rental fee with a $400 food minimum
(or $10 per person; whichever is greater)
Sunday-Thursday: $50 rental fee with a $400 food minimum
(or $10 per person; whichever is greater)
Farm Tables / Upstairs Banquet Seating
Capacity: 30
Every Day: $50 rental fee with a $250 food minimum (or $10 per person;
whichever is greater)
Pilsner Room
Capacity: 15
No fee to reserve this room
305 South Market . Springfield, MO . 65806 . 417.832.8277
www.springfieldbrewingco.com
Springfield Brewing Company
a be t t e r ba nque t c ent er
Banquet Food & Beverage Guidelines
Banquet menu is for groups of 25 or more
No outside food or beverage items, with the exception of pre-approved desserts,
may be brought onto the premises
Specialty plates can be created for those with dietary restrictions such as
vegetarian or gluten-free
For specialty events, we can do plated dinners for a fee of $3 per person
Audio / Visual Equipment
items below are available for no additional charge
Power Point Presentation Equipment:
LCD DATA HIGH RESOLUTION PROJECTION SYSTEM (Banquet Room Only)
8’ by 8’ PROJECTION SCREEN (Banquet Room Only)
LAP TOP CONNECTION (Banquet Room Only)
MICROPHONE (Banquet Room Only)
Wi-Fi
305 South Market . Springfield, MO . 65806 . 417.832.8277
www.springfieldbrewingco.com