OrDering In-store Or By Phone

is DeLiciousLy eAsy
Let us do the cooking; all you have to do is serve and enjoy.
Ordering your prepared meal is simple. Just call the
Central Market Holiday Hotline, order online, or stop by the store.
orDering in-store or By Phone
1. Select your menu items from the freshly prepared
meals, sides, starters, desserts, and fresh market
items outlined in this guide.
2. Select a date and time to pick up your order from
your favorite Central Market store.
3. Pick up your order in-store at the Holiday Hotline desk.
4. Reheat using the easy-to-follow instructions and enjoy.
orDering onLine
It’s more convenient than ever! Our most popular items, including
appetizers, platters, chef-prepared meals, sides, and pies,
can be reserved for pickup through shop.centralmarket.com.
Look for the corner banners in the pages of this guide
for items available for online ordering.
shoP.centrALmArket.com
DiP sAmPLer
Three of our Signature Dips
accompanied by assorted classic
crackers and toasted baguette.
chicken or BeeF sAtAys With
sPicy PeAnut sAuce
Chicken or beef marinated in coconut
milk, garlic, tumeric, cumin, coriander,
ProFiteroLes With
smokeD sALmon
Airy, fresh-baked choux pastry balls
and served with spicy peanut sauce.
crisPy serrAno
shrimP skeWers
Marinated shrimp skewered and
wrapped in fresh serrano ham.
Prosciutto-WrAPPeD
AsPArAgus
Tender asparagus wrapped in
melt-in-your-mouth, imported
Prosciutto di Parma.
stuFFeD Artichoke heArts
Gruyère panko-encrusted artichoke
Artichoke Dip and baked to a golden
brown tenderness.
red and yellow onions, Swiss and
Gruyère cheeses, eggs, cream, and
Calvados brandy.
chèvre tArt With BAcon
cheese, crumbled bacon, onion,
garlic, and dried cherry tomatoes.
Brie PeAr ALmonD
PhyLLo FLoWer
Creamy Brie cheese, sliced pear, and
almond baked in buttery phyllo.
Fig ‘n’ mAscArPone
BeggAr’s Purse
cheese bundled in light, buttery
phyllo, whose edges are folded into
a neat, bite-sized purse.
sALmon en croûte
Salmon and crab meat with fresh
spinach and Béarnaise sauce in
puff pastry.
seA BAss en croûte
Chilean sea bass marinated in miso
and sake glaze, and topped with a
mixture of shiitake mushrooms and
in puff pastry.
mAryLAnD crAB cAkes
Lump crab meat hand-formed into
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ProFiteroLes With
APricot chicken sALAD
Airy, fresh-baked choux pastry balls
French onion tArt
BreADeD PArmesAn
stuFFeD PePPADeW
Small, sweet, and spicy Peppadew
peppers stuffed and coated in
Parmesan cheese.
1
griLLeD vegetABLe PLAtter
Seasonal grilled vegetables such as
eggplant, red pepper, zucchini, yellow
squash, onion, and carrots.
gArDen vegetABLe PLAtter
Seasonal garden vegetables such as
asparagus, snow peas, mushrooms,
carrots, and more, served with Love Dip.
ArtisAn cheese PLAtter
Chef’s selection of cheeses like Spanish
sheep’s milk, English Blue, double
crème Brie, Taleggio, and fresh goat
cheese, garnished with seasonal berries
and grapes.
ArtisAn chArcuterie PLAtter
Soppressata, chorizo, and Genoa
salami, with Manchego, Trugole,
and Gruyère cheeses. Served with
Marcona almonds, Mediterranean
green olives, and Creole mustard.
meDiterrAneAn PLAtter
Dolmas, assorted olives, roasted red
peppers, tabouli, artichoke hearts,
Feta cheese, hummus, pita triangles,
and tzatziki sauce.
2
AntiPAsti PLAtter
Mortadella, spicy capicolla,
soppressata, and prosciutto-wrapped
asparagus with kalamata and green
olives, artichoke hearts, hearts of
palm, grilled vegetables, dolmas,
fresh Mozzarella, and Feta.
herB-crusteD BeeF
tenDerLoin PLAtter
Beef tenderloin encrusted with
garden-fresh herbs and roasted
to perfection.
FLAnk steAk PLAtter
in a honey garlic marinade, thinly
sliced and served chilled with
chipotle mayonnaise.
cLAssic DeLi PLAtter
Sliced roasted turkey, Angus roast
beef, ham, and corned beef, with
Havarti, Swiss, Provolone, and Cheddar.
Plus lettuce, vine-ripened tomatoes,
dill pickles, and selected condiments.
smokeD sALmon PLAtter
Smoked salmon, sliced and garnished
with diced red onion, cream cheese,
lemon wedges, capers, chopped egg,
and fresh dill.
cocktAiL shrimP PLAtter
Texas Gulf shrimp served fresh
with house-made Central Market
cocktail sauce.
QuesADiLLA PLAtter
A savory mix of goat cheese and
wild mushroom, chicken, and shrimp
quesadillas in freshly made tortillas.
Served with Central Market salsa.
LAtke PLAtter
Choose from our selection of
traditional, zucchini, or sweet potato
ginger latkes, served with sour cream.
crAcker BAsket
Assorted crackers to accompany
Central Market dips and artisan
cheeses.
centrAL mArket tAmALes
Authentic, craveable tamales
made locally and exclusively for
Central Market. Choose from:
Beef and Pork
southwest Blue corn vegetable
chicken Pibil
Beef honey chipotle
chicken tomatillo
Bean and cheddar cheese
ALPine cheeses
Alpine-style cheeses made with milk
from cows raised on mountainsides.
Choose from:
challerhocker: Handmade by
cheese boasts malt and caramel
and cashews.
scharfe maxx: Ultrasmooth cow’s
milk cheese with buttery sweetness
cheese BALLs
Handmade daily featuring your
favorite cheeses artfully combined
with crunchy nuts, savory spices,
and sweet fruits. Choose from:
Blue cheese, Pancetta,
and Walnut
oLymPic Provisions PAté
Handmade by artisans in Oregon
with special blends of herbs and
spices. Choose from Pork and
Pistachio Patè, Pork Liver Mousse,
and Pork Rillette.
hickory-smoked chipotle
and Bacon
gruyère, cipollini,
Fig, and Almond
Apple Pie and cheddar
Asiago, Pesto,
and roasted tomato
BAkeD Brie
Bake-and-serve Brie
wrapped in rich puff pastry.
Choose from Cranberry
or Pesto.
Crafted in a 120-year-old Swiss dairy.
nufenen: Aged six months,
with hints of grassy, rich cream
and a chewy, juicy texture.
Bodensee Butterkäse: Young, mild
cheese from Switzerland’s Käserei
Studer, Bodensee is supple, buttery,
light, and milky sweet.
1655 gruyère: Carefully selected
and aged at least 14 months
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deep nuttiness.
3
Central Market is more than a store: It’s a magic
wand that can do amazing things. Make stress
disappear. Turn side dishes into centerpieces.
And make guests suddenly appear.
Whether you’re preparing a traditional meal from
scratch, need a few extra sides or a dessert, or
want a whole meal prepared by our chefs,
Central Market is ready to help you make some
delicious, memorable magic.
shoP.centrALmArket.com
4
serves 6-8
Dinner incLuDes:
Roasted boneless leg of lamb stuffed
with dried Turkish apricots, dried
cranberries, and mint; green beans with
carrots and hazelnuts; whipped russet
potatoes; herb au jus; and brioche rolls.
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BoneLess Leg oF
5
Free - r A nge
Substitute Herb-Smoked Turkey $149.99
serves 6-8
Dinner incLuDes:
Free-range oven-roasted
turkey, traditional cornbread
dressing, turkey giblet gravy,
green beans amandine,
whipped russet potatoes,
cranberry sauce, and
brioche rolls.
LoW gLuten Diet FrienDLy
serves 6 - 8
6
Dinner incLuDes:
gravy, green beans amandine, whipped russet potatoes, and rustic Italian gluten-free rolls.
White hickory-smokeD
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serves 6-8
Dinner incLuDes: Glazed white hickorysmoked bone-in ham, green bean casserole
with porcini mushrooms and Gruyère
topping, whipped sweet potatoes, Hatch
pecan dressing, cranberry sauce, and
brioche rolls.
7
herB -roAsteD
Substitute Herb-Crusted Beef Tenderloin $179.99
serves 6-8
Dinner incLuDes:
Herb-roasted rib-eye, herbed
potato gratin with roasted
garlic and Manchego cheese,
herb au jus, roasted Brussels
sprouts with shiitake mushrooms
and pork belly, and brioche rolls.
8
serves 2
Free-rAnge oven-roAsteD
turkey Serves 6-8 | $94.99
herB-roAsteD riB-eye
Serves 6-8 | $109.99
oven-roAsteD turkey
BreAst Serves 4-6 | $49.99
herB-crusteD BeeF
tenDerLoin Serves 6-8 | $149.99
herB-smokeD turkey
Serves 6-8 | $104.99
gArDein stuFFeD turk’y
Serves 2 | $8.99
gLAzeD White hickorysmokeD Bone-in hAm
Serves 6-8 | $64.99
roAsteD Leg oF LAmB
Herb-encrusted lamb roulade stuffed
with apricots, cranberries, and mint.
Serves 6-8 | $89.99
rosemAry sAge roAsteD
Pork Loin Serves 6-8 | $79.99
PorchettA
Traditional Italian specialty. Ours is
until golden. Serves 6-8 | $89.99
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hoLiDAy Dinner
Dinner incLuDes: Gardein Stuffed
Turk’y, whipped sweet potatoes, roasted
madras Brussels sprouts, cranberry
sauce, and brioche rolls.
9
WhiPPeD sWeet PotAtoes
With mArshmALLoW
toPPing Serves 6-8 | $15.99
crAnBerry sAuce
Serves 3-4 | $6.99
turkey giBLet grAvy
Serves 3-4 | $6.99
trADitionAL cornBreAD
Dressing Serves 3-4 | $12.99
itALiAn sAusAge BreAD
stuFFing Serves 3-4 | $13.99
hAtch PecAn Dressing
Serves 3-4 | $13.99
LoW gLuten Diet FrienDLy
mushroom rosemAry
stuFFing Serves 3-4 | $13.99
Autumn sALAD With WALnuts
AnD coAstAL cheDDAr
Serves 3-4 | $9.99
Butternut sQuAsh mAPLe
BisQue Serves 3-4 | $5.99
curry Butternut souP
Serves 3-4 | $5.99
herBeD PotAto grAtin
With roAsteD gArLic AnD
mAnchego cheese
Serves 6-8 | $15.99
WhiPPeD sWeet PotAtoes
Serves 6-8 | $15.99
AT
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WhiPPeD russet PotAtoes
Serves 6-8 | $14.99
QuinoA sALAD With sWeet
PotAtoes AnD APPLes
Serves 6-8 | $14.99
oven-roAsteD vegetABLes
Serves 6-8 | $14.99
roAsteD mADrAs BrusseLs
sProuts Serves 6-8 | $15.99
green BeAns AmAnDine
Serves 6-8 | $14.99
green BeAns With
cArrots AnD hAzeLnuts
Serves 6-8 | $15.99
green BeAn cAsseroLe
With Porcini mushrooms
AnD gruyère toPPing
Serves 6-8 | $15.99
cAuLiFLoWer grAtin
Serves 6-8 | $14.99
sWiss chArD AnD Leek
grAtin Serves 6-8 | $15.99
griLLeD AsPArAgus
Serves 6-8 | $19.99
griLLeD AsPArAgus With
Prosciutto, mushrooms,
AnD sAge sALt Serves 6-8 | $18.99
serves 6 - 8
PAckAge incLuDes: Whipped russet
potatoes, traditional cornbread dressing,
green beans amandine, cranberry sauce,
and turkey giblet gravy.
11
holiday must-haves come in the
mArionBerry
Four seAson
PumPkin PecAn
trADitionAL cherry
sALteD cArAmeL APPLe
Freestone PeAch
PumPkin chiFFon
DeeP Dish PecAn
PumPkin creAm cheese
BourBon PecAn
strAWBerry rhuBArB
chocoLAte PecAn
WiLD mAine BLueBerry
sWeet PotAto
PeAr AnD
crystALLizeD ginger
mincemeAt
trADitionAL APPLe
12
mrs. PAschAL’s
ButtermiLk Pie
creAm Pies
Coconut, Banana,
Chocolate, French
Chocolate Silk
mAcArons
stout gingerBreAD
Cakey in texture, made with Guinness beer and
rich, thick molasses. Spiced with ginger, cinnamon,
nutmeg, and cloves.
hAnD-DecorAteD cookies
Vanilla sugar dough artfully cut into holiday shapes
and covered with icing.
coconut cAke
Three layers of homemade, moist coconut cake
PoPovers
Choose from three varieties of our fresh-made
hollow rolls, perfect for breakfast or dinner: Plain,
Chive and Gruyère, and Rosemary and Asiago.
Only available in December
Bûche De noëL
Classic French Christmas dessert. Thin layer of
then shaped and decorated as a Yule log.
Available in chocolate, mocha, or praline.
LiLo’s WeihnAchtsstoLLen
and candied fruits that have been soaked in
dark rum for three days.
DecorAteD gingerBreAD house
A perfect centerpiece to complete your holiday
table. Also available undecorated and ready for
your own personal touch.
PAnettone
DArk Fruit cAke
Made with pitted dates and a mixture of candied
fruits that have been soaked in brandy and rum
for 24 hours. Spiced with allspice, cinnamon,
clove, and ginger.
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with citron, and dark and golden raisins soaked
in a combination of anise, amaretto, and orange
13
centrAL mArket nAturAL
Pork, hAm, AnD LAmB
sPirAL-sLiceD, Fire-gLAzeD hAm
Boneless and bone-in spiral-cut hams for easy
serving are slow-smoked with hickory wood, and
Choose from hickory-smoked or honey-cured ham.
Leg oF LAmB
American-raised without added hormones or
antibiotics. Choose from whole or half, bone-in or
boneless. Available fresh, marinated, or herb-andpepper cured.
rAck oF Pork AnD croWn roAst
Our juicier, tender, all-natural pork center rib roast
is frenched to expose the bones. Full rack is eight
ribs, crown roast is 16 ribs.
rAck oF LAmB AnD croWn roAst
Fresh USDA Choice, all-natural American lamb
racks are frenched to expose the bones for a
classic presentation. A crown roast is 16 ribs.
Pork-stuFFeD center Loin roAst
This rolled and tied boneless pork loin is stuffed
with a delicious herbed dressing full of dried
apricots, cranberries, pecans, and orange zest.
mAry’s heritAge turkey
Raised as part of Slow Food USA’s “Ark of Taste,”
to ensure survival of near-extinct breeds like the
Narragansett and Bourbon Red.
mAry’s Free-rAnge WhoLe
turkey BreAst
Bone-in turkey breast – great for a smaller crowd.
greenBerg hickory-smokeD turkey
Central Market exclusive, available for
Thanksgiving only. Distinctively tender and
other PouLtry
goose
Available frozen.
muscovy Duck
Native to warm climates, so it is naturally
Pekin Duck
than Muscovy.
LA Boucherie turDucken
A Cajun specialty composed of a deboned
Premium turkey
mAry’s Free-rAnge turkey
Raised naturally without hormones or antibiotics
on an all-vegetarian diet of healthful grains.
mAry’s orgAnic turkey
14
cAPon
Full-breasted chicken brought to market
before it’s 10 months old, with tender, juicy
meat particularly suited to roasting.
cornish gAme hen
A small, all-white-meat bird, suitable for
individual portions.
Poussin
The original “spring chicken,” showing only pale pink in the leg.
PheAsAnt
fat than chicken and other poultry, basting is recommended.
centr AL mArket
nAtur AL Angus BeeF
Available in USDA Prime or Choice. We select two-thirds
Choice marbling – more marbling means juicier, more
Wagyu, Grass-fed Beef, and Bison.
WhoLe tenDerLoin roAst AnD chAteAuBriAnD
Our most tender cut, trimmed and hand-tied. Center-cut
Chateaubriand is uniform from end to end. Available with
Blue cheese/chive or Parmesan/rosemary crusts.
stAnDing riB roAst or BoneLess riB-eye roAst
Ideal for slow roasting. A whole bone-in rib roast includes
seven ribs, or the number you desire. Also available seasoned
with our signature herb-and-pepper rub.
Whether your holiday traditions include shrimp cocktail,
source for premium fresh seafood.
centrAL mArket crAB cAkes
Choose from regular or spicy.
stuFFeD crAB sheLLs
Filled with dressing made from bread, lump crab
meat, and seasonings.
mAryLAnD crAB cAkes
Made with fresh blue crab meat. Deep-fry or
shrimP
Platters of cocktail shrimp ready to eat with
our Cocktail Sauce. Or create a platter with
traditional or spicy cocktail or Peel ’n’ Eat Shrimp.
LoBster
Cold-water, Australian lobster tails. Also live
Maine lobsters from 1.5–3 pounds. Or order
one up to 6 pounds (two weeks’ notice required,
subject to availability).
crAB meAt
Fresh, handpicked, cooked lump regular or jumbo
crab meat. Cooked crab claws, whole Dungeness
crabs, and Alaskan King Crab legs are also available.
oysters
E
available by the pound, plus Gulf oysters in a jar,
or Gulf and East Coast oysters in the shell.
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O BY
c R P CA
e n IC L
t r K U L IN
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A U O
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scALLoPs
Skewered, bacon-wrapped sea scallops
come three to a skewer, ready to cook.
Fresh East Coast and jumbo dry-packed
scallops are also available.
O
RD
15
Celebrate the Festival of Lights with traditional
Hanukkah favorites made fresh daily by our
in-store chefs. Pick up everything you need, or
contact our Catering team for a complete meal.
entrées
cheeses
siDes
LAmB Dinner
see page 5 for
complete details.
cheese BLintzes
krePLAch
BAkeD Brie
chicken souP
BrAiseD Brisket
cheese BALLs
mAtzo BALLs
LAtkes
Autumn sALAD With
WALnuts AnD
coAstAL cheDDAr
roAsteD sALmon
With FenneL AnD
onion
tAgine-styLe
chicken With
oLives AnD Lemon
PotAto LAtkes
sWeet PotAto
LAtkes With ginger
LAtke PLAtter
O
c
P
U
CK
PI E
R IT
O R e
G O r
N AV o
RI F t
TE UR t s
CA YO k e
H
G AT A r
U S
RO TEM L m
TH E I A
E R ES t r
RD TH e n
16
roAsteD mADrAs
BrusseLs sProuts
cArrot tzimmes
trADitionAL
nooDLe kugeL
Fresh APPLe sAuce
choPPeD chicken
Liver
Lemon ricottA
PAncAkes
PomegrAnAte
geLAto
PiAneLLo Prosecco
Made by Cantine Riondo exclusively for
IT
E
An ideal aperitif.
P
U
sAntA BArABArA Winery Pinot noir
This earthy red produced by the Lafond
winemaking family is a Central Market exclusive
just waiting to complement traditional holiday
foods. Enjoy with turkey, duck, pheasant, or lamb.
that pairs well with hot appetizers.
e n T HE
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e t OU
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Central Market exclusive is also rated 90 points
by Robert Parker’s The Wine Advocate.
c
aromas, makes the Zuccardi family’s wine a
DomAine Arnoux chArDonnAy
Hand-harvested by the fourth generation of
the Arnoux winemaking family in its Burgundy
vineyards, this classic Chardonnay – found only
K
zuccArDi ‘A series’ mALBec
the ruLe cABernet nAPA
Complement prime rib and duck dishes with Tony
Leonardini’s luscious red. Smooth and delicious
with aromas of black cherries, vanilla, raspberries,
tobacco, and oak.
PI
C
mAttheW Fritz north coAst cABernet
A Central Market exclusive! Matt Bonanno and
Fritz Stuhlmuller joined forces to create Matthew
Fritz wines, offering limited-production, premium
wines at outstanding prices. Choose from Pinot
Noir, Chardonnay, and Prime Red Blend.
17
thymes FrAsier Fir
Fill any room with the scents of the
season. Thymes Frasier Fir candles, air
fresheners, liquid soap, lotion, and more.
Scented with the aromatic, mountainfresh snap of Siberian Fir needles,
comforting cedar, and sandalwood.
PrestAt chocoLAtes
Classic London chocolatier Prestat
worked with our Foodies to select a
wealth of ingredients, from passion fruit
to chai spices and Earl Grey tea, to
create an exclusive collection of
and bonbons.
short stAck
PAncAke mixes
AnD syruPs
Pamper your favorite
chef with these allnatural mixes and syrups
packed with the taste of
homemade, down-home
goodness in SouthernPotato, Meyer Lemon
Blueberry, and Bourbon
Salted Pecan.
omg! onion mADe gooDness
cArAmeLizeD onion DiP
It’s not your typical onion dip. Real
creamy dip a must-have for this season’s
party platters. Available in Dairy.
LA terrA FinA DiPs
Dress up chips, pita bread, crackers,
quesadillas, vegetables, and so much
more with all-natural dips and spreads
that are chef-inspired and foodieapproved. Available in Dairy.
tiny Pies
of a homemade pie, but in
a personal size! This special
holiday four-pack is handmade
in Austin exclusively for
Central Market. Find them
in our Frozen department in
like CranApple and Sweet
Potato Pecan.
ArAyA mArshmALLoWs
The Zullian family of Katy, Texas, crafts
all-natural delights new to Central Market.
These decadent marshmallows are blended
vanilla bean, caramel, and sea salt.
18
WiLLie’s cAcAo
Handmade by chef/owner Willie
Harcourt-Cooze using cacao beans
he farms himself. Beautifully packaged
for elegant gifts or treats for guests.
inDigo WiLD
The all-natural, handmade line from
Indigo Wild soothes your senses and
perfumes your home with rich holiday
scents. With candles, soaps, lotions,
sprays, and more, in scents from
relaxing frankincense and myrrh to
traditional spruce.
PAcAri chocoLAte BArs
Sweeten the holidays with these creamy,
award-winning chocolate bars made
with hand-selected organic cacao beans
from Ecuador.
oLivAr De segurA
gourmet extrA virgin
oLive oiL
Lightly bitter and spicy, Olivar
de Segura enhances breads,
stöger oiLs
The foodies on your gift
list will wonder how they
U
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t r ES E
A ITE
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m MS
A AT
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e t OU
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r e RI
TE
oils made in Austria from
pressed whole seeds.
Drizzle, savor, and share –
a perfect pairing to your
favorite meats, vegetables,
or desserts.
c
frozen fresh, these rolls are great
dinner or breakfast options.
Here’s a gift for your inner chef, aka your
“invisible chef.” Add a dollop of fun and
the joy of the holidays in to mixing
seasonal treats like sugar cookies,
CK
A Central Market exclusive! Made by
hand in Dallas in cinnamon and
the invisiBLe cheF
BAking mixes
PI
roro’s crAnBerry WALnut
cinn-A-roLLs
bottle as elegant as the oil, it’s
a gorgeous gift.
19
What better way to celebrate
We deliver the freshest, most
personalized, and most expertly
And because we carry in-season
last longer. From prearranged
centerpieces and signature
bouquets to Christmas trees and
can help you make some magic.
signAture BouQuets
California-grown lilies, Christmas greens, and
shades of the season make up these elegant,
hand-tied bouquets. Or select your favorite
blooms and our experts will be happy to create
your own magical arrangement.
PI
A bounty of edible gifts festively
wrapped and ready to give –
nobody does gift baskets like
Central Market. Choose from an
assortment of ready-made baskets,
create your own, or commission
one of our in-store experts to help
build a customized masterpiece.
CK
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P
G
T
ET
S
tr
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en
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c
IF
D
L
AN
A
FL
m
O
ER
S
rk
W
A
AT
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re
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FA
o
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st
YO
et
20
hoLiDAy vAse ArrAngements
Add a beautiful touch of festive ambiance with
greens. Choose a predesigned arrangement
that’s ready for pickup, or we’ll custom-make
one to your order.
TE
Ship a Box of Holiday
Cheer with Just a Click.
BroWse onLine
Visit shop.centralmarket.com
and shop our exclusive
collection of gift boxes.
Browse online to learn
more delicious details.
senD your giFt
Whether your lucky loved one
is two states over or just two
streets down, we can ship a
personal Central Market gift
box anywhere in the United
States. Order with a click.
tAstes oF texAs
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L m RO U N T
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A GH E U
rk
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et
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o
m
YW
tr
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AN
IP
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en
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breakfast treats.
P.
c
you like sweet, savory, or salty, we have the size
and selection to satisfy any craving.
rise & Dine
Taste Central Market’s version of the most
important meal of the day. Mix up a
W
snAcks & sPreADs
We’ve got the cure for your snack attack with
o
just relax and wait for the
ecstatic thank-you phone call.
of the Lone Star State. From small to large, you
can send your friends and family an assortment of
Texas favorites like salsas, barbecue sauces, and
much more.
sh
sit BAck & reLAx
21
hoLiDAy hotLine
To place orders, simply call the
Central Market Holiday Hotline, stop by
the store, or place your order online.
Austin
n. LAmAr
4001 N. Lamar Blvd.
Hotline: 512-206-1044
Main: 512-206-1000
Austin
WestgAte
4477 S. Lamar Blvd.
Hotline: 512-899-4332
Main: 512-899-4300
DALLAs
Lovers LAne
5750 E. Lovers Ln.
Hotline: 1-877-263-1379
Main: 214-234-7000
DALLAs
Preston royAL
10720 Preston Rd.
Hotline: 972-860-6555
Main: 972-860-6500
Fort Worth
4651 West Fwy.
Hotline: 817-989-4780
Main: 817-989-4700
houston
3815 Westheimer
Hotline: 713-386-1785
Main: 713-386-1700
PLAno
320 Coit Rd.
Hotline: 469-241-8386
Main: 469-241-8300
sAn Antonio
4821 Broadway
Hotline: 210-368-8607
Main: 210-368-8600
southLAke
1425 E. Southlake Blvd.
Hotline: 817-310-5609
Main: 817-310-5600
shoP.centrALmArket.com