doccontents - Greene-Dreher
download 
Report Transcription
contents - Greene-Dreher
CONTENTS INTRODUCTION ................................................................................................................................. 1 A MESSAGE FROM OUR PRESIDENT ....................................................................................... 1 DEDICATION ........................................................................................................................................ 2 2016 FAIR DIRECTORS ....................................................................................................................... 3 2015-2016 GDS FAIR COMMITTEES .............................................................................................. 4 GOLDEN WEDDING GROUP ........................................................................................................ 5 OCTOGENARIAN GROUP.............................................................................................................. 6 2015 GREENE-DREHER-STERLING FAIR QUEEN ................................................................ 7 HONORARY LIFE MEMBERS ........................................................................................................ 8 2015 PARTICIPATING ORGANIZATIONS ................................................................................ 8 DEPARTMENT CONTACT INFORMATION ........................................................................... 9 SPECIAL EVENTS ............................................................................................................................. 10 EXHIBITS & JUDGING SCHEDULE .......................................................................................... 11 HOW TO ENTER ................................................................................................................................ 13 GENERAL RULES .............................................................................................................................. 14 GUIDELINES FOR CARE OF ANIMALS ................................................................................. 15 HOW TO ENTER DEPTS 1-10 ........................................................................................................ 15 ANIMAL HEALTH REGULATIONS .......................................................................................... 16 2015 GDS JUNIOR LIVESTOCK SUPPORTERS ..................................................................... 19 GOOD HOUSEKEEPING AWARDS ........................................................................................... 20 DEPARTMENT 2 - DAIRY CATTLE ............................................................................................ 22 Section 1 - Open Classes DEPARTMENT 3 - BEEF CATTLE ............................................................................................... 23 Section 1 - Open Beef Cattle Section 2 - Open Class Market Steers Section 3 - Feeder Steers and Heifers DEPARTMENT 4 - SHEEP ............................................................................................................... 25 Section 1 - Breeding Sheep Section 2 - Market Class DEPARTMENT 5 - SWINE .............................................................................................................. 26 DEPARTMENT 6 - GOATS .............................................................................................................. 27 Section 1 - Dairy Goats Section 2 - Open Market Meat Goats DEPARTMENT 8 - POULTRY & EGGS ....................................................................................... 28 Section 1 - Bantams Section 2 - Chickens Due to concerns Section 3 - Ducks for Avian Section 4 - Geese Influena, the Section 5 - Guineas GDS Fair is not Section 6 - Turkeys accepting Poultry entries this year. Section 7 - Fowl Section 8 - Game Birds Section 9 - Eggs -i- DEPARTMENT 9 - RABBITS ....................................................................................................... 30 Section 1 - Open Meat Pens Section 2 - Open Breed Rabbits DEPARTMENT 10 - 4-H AND YOUTH GROUPS ................................................................ 31 STANDARDS FOR JUDGING Showmanship Section 2 - Dairy Cattle Section 3 - Beef Cattle Section 4 - Sheep Section 5 - Swine Section 6 - Dairy Goats Section 8 - Poultry & Eggs Section 9 - Rabbits Section 20 - Group Exhibits DEPARTMENT 11 - YOUTH ........................................................................................................ 39 Section A1 - Vegetables Section A2 - Foods Section A2- 2016 PA Preferred® Chocolate Cookie, Brownie or Bar Baking Contest Section A3 - Flower Arrangements (Real Flowers) Section A4 - Needlecraft Section A5 - Arts & Crafts Section A6 - Art & Photography Section 23 - Apiary & Maple Products ENTRY FORM ................................................................................................................................... 45 LIVESTOCK ENTRY FORM ........................................................................................................ 48 DEPARTMENT 12 - HAY & GRAIN .......................................................................................... 53 Section 1 - Grain & Seed Crops Section 2 - Hay DEPARTMENT 13 - VEGETABLES ........................................................................................... 54 DEPARTMENT 14 - FRUIT & NUTS ......................................................................................... 58 Section 1 - Fruits Section 2 - Edible Nuts (dried) DEPARTMENT 15 - HOME & DAIRY PRODUCTS ............................................................ 59 Section 1 - Baked Products Section 2 - Canned Products Section 4 - Honey Spreads, Jams, Jellies, Marmalade, Preserves, Dehydrated Foods Section 5 - 2016 PA Preferred® Chocolate Cake Contest Section 6 - Blue Ribbon Apple Pie Contest Section 7 - The Incredible Angel Food Cake Contest DEPARTMENT 16 - EVERGREEN TREES ............................................................................. 64 Section 1 - Evergreen Trees Section 2 - Wreaths Section 3 - Garland DEPARTMENT 17 - FLORAL EXHIBITS ................................................................................ 65 Section 1 - Flowering House Plants Section 2 - Foliage House Plants Section 3 - Specimen Flowers - Annuals Section 4 - Specimen Flowers - Perennials Section 5 - Artistic Arrangements - ii - DEPARTMENT 18 - NEEDLECRAFTS .................................................................................... 70 Section 1 - Clothing Section 2 - Needlework Section 3 - Afghans and Quilts Section 4 - Rugs DEPARTMENT 19 - ARTS - CRAFTS - PHOTOGRAPHY ................................................ 74 Section 1 - Paintings & Fine Art Work Section 1 - Photography Section 2 - Arts & Crafts Section 4 - Professional DEPARTMENT 21 - WINES & BEERS ...................................................................................... 79 Section 1 - Homemade Wines Section 2 - Homemade Beers DEPARTMENT 23 - APIARY & MAPLE PRODUCTS ........................................................ 80 Section 1 - Bees, Honey, and Wax Section 2 - Maple Syrup & Maple Products DEPARTMENT 24 - ANTIQUES ................................................................................................ 81 Section 1 - Antique Farm Machinery Section 2 - Depression Era Items Section 3 - Old Hand Tools Section 4 - Lanterns Section 5 - Kerosene Lamps DEPARTMENT 22 - MAJOR CONTESTS ............................................................................... 83 Section 1 - Scarecrow Contest Section 1 - Decorated Bowling Pin Section 1 - Essay Contest Section 2 - Kids Pedal Pull Section 2 - Frog Jumping Contest Section 2 - Pie Eating Contest Section 2 - Earl Mickel Memorial Youth Turkey Calling Contest Section 2 - HS Marching Band Competition Section 3 - Fair Queen Pageant Section 3 - Junior Fair Queen Pageant Section 3 - Baby Pageant Section 4 - Farm Tractor Pull Section 4 - Antique Farm Tractor Pull Section 4 - Garden Tractor Pull Section 4 - Diesel Truck Pull Section 4 - Modified Truck Pull Section 4 - Demolition Derby Section 4 - Other Arena Events GDS FAIR SCHOLARSHIP ......................................................................................................... 92 DATES TO REMEMBER ............................................................................................................... 93 - iii - INTRODUCTION The Greene-Dreher-Sterling Community Fair Association, Inc. is approved by the Pennsylvania Department of Agriculture and is incorporated under the laws of the State of Pennsylvania as a non-profit agricultural organization. As stated in the bylaws, the sole purpose of this society shall be to promote and foster interest in the AGRICULTURAL, INDUSTRIAL, and CULTURAL activities of the community by staging an annual fair and to operate without any pecuniary gain or profit, incidental or others, to its members. By cooperating with, and following the State Premium Guidelines Book, the Fair receives support from the Pennsylvania State Fair Fund, primarily because: 1. 2. With the recent expansion of our Fair dates, we want to remind you of some SUBSTANTIAL changes to our Exhibits process. PLEASE take note of these changes: 1) Entry Process/Tag Pickup 2) Livestock Entry dates 3) Entry drop off times 3) Judging Schedule 4) New categories NEW We also encourage everyone to stay up to date by visiting our website at www.gdsfair.com or checking out Facebook for any late breaking updates. 3. 4. It is one of the best media we have to bring our farm people together to compete against eachother with the best they can produce; It makes them work and study on how to make a better product for next year so they can continue to be winners; The Fair is the best advertising agency for agricultural and agribusiness in our Commonwealth; It helps to bring together all the various segments of our population to learn about each other. By receiving this support, we are able to continue to improve our facilities, uniformity of exhibits, attractive appearance, and a regulated program of adequate premiums. The quality and quantity of exhibits has also greatly improved and so has the interest on the part of both viewers and exhibitors. The improvements of the past have been good, but there still remains room for more. We welcome and give full consideration to any and all comments and suggestions received in writing. As in all things, some changes take time, others don’t; some need State approval and others don’t. We do our best to conform to PA State Guidelines and still try to retain those areas of special interest in our community when not in direct conflict with those guidelines. With great pride, we invite you to visit and explore the many exhibits and to fully appreciate the time and effort put forth to maintain this important aspect of the Fair by the many people involved. A MESSAGE FROM OUR PRESIDENT Greetings Exhibitors, As we prepare for another fair season, we look back on previous years' accomplishments and look forward to a new year of excitement for Exhibitors & Fairgoers, as well as the importance of fairs in the state of Pennsylvania for tourism and economic growth for our area. The fairs bring lots of people to the area spending money to make the fair a success. With this in mind, the fair is also helped by state monies (reimbursement) to help cover costs. This year the fairs are a victim of the budget impasse. While the fair has made adjustments and will go on, it is just a reminder of how there is constant change in the world and we need everyone's support to make the fair great, whether you're an Exhibitor, Vendor, or Sponsor. You can help make the fair great! So with that said, we look forward to seeing your hard work and support of the fair this year. I would like to thank the dedicated Directors, members and volunteers that are helping to make the fair a success and invite you to come and help make the fair great! GDS Fair President -1- "Volunteering is the ultimate excercise in democracy. You vote in elections once a year, but when you volunteer, you vote every day about the kind of community you want to live in." - Unknown DEDICATION IN HONOR OF Paula DeEsch To say Paula DeEsch has made the GDS fair an important part of her life is an understatement. She has been involved with the fair, serving in various roles throughout a great portion of her life, showing a true commitment to the success and growth of the GDS Fair. Paula led the charge with many things, including the Dog Show, Kids Pet Show, Essay Contest, and Scholarships. She was instrumental in using the fairgrounds year round, even taking the lead with flea markets and craft fairs which have proven to be rather successful. She even got her husband, Jon, involved in the fair as a photographer and assisting the Events Coordinator. Paula's involvement in the outside community has also affected the fair and its success as well. As a Girl Scout leader she created a bond between the GDS Fair and the Girl Scouts, getting the Girl Scouts to help with the handing out of entry tags. She was also an active member of the Women's Club and is a lifetime member of the Alumni Committee. The GDS Fair Association is proud to honor Paula DeEsch with this year's Premium Book dedication. -2- 2016 FAIR DIRECTORS Greene-Dreher-Sterling Community Fair Association 457 Crestmont Drive, Newfoundland, PA 18445 Phone: (570) 676-4047 ● Fax & Answering Machine: (570) 676-5810 website: www.gdsfair.com ● email: [email protected] 2016 Dale Keiper 2017 2018 Katrina Caljean Teri Field ₅₇₀-₃₉₀-₉₂₅₈ Corresponding Secretary Vice-President ₅₇₀-₆₇₆-₅₄₆₂ ₅₇₀-₂₄₁-₂₂₄₇ Mickey Rohde ₅₇₀-₄₉₉-₃₈₉₂ Jodi Chapman ₅₇₀-₆₇₆-₄₄₆₆ Jeanette Swingle ₅₇₀-₆₉₈-₆₃₅₉ Linda Frick ₅₇₀-₆₇₆-₃₃₅₀ Bryan Utegg Recording Secretary Valerie Frank ₄₈₄-₆₂₄-₇₈₉₆ Mark Frick ₅₇₀-₆₇₆-₃₃₅₀ Phyllis Jones ₅₇₀-₆₇₆-₃₅₇₁ Amy Jones Treasurer Lyn Klingerman ₅₇₀-₂₆₂-₂₅₂₀ ₅₇₀-₃₅₀-₂₆₆₄ ₅₇₀-₂₅₁-₂₅₈₀ Bob Lederer ₅₇₀-₆₇₆-₅₂₂₁ Kathy Young ₅₇₀-₆₇₆-₅₇₀₅ Dawn Krautter ₅₇₀-₆₇₆-₃₇₉₂ Amy Utegg ₅₇₀-₂₅₁-₂₅₈₀ Ed Zawislak ₅₇₀-₆₈₉-₄₈₃₄ JT Lee ₅₇₀-₄₉₉-₉₁₄₈ Andy Weist Sue Zawislak ₅₇₀-₆₈₉-₄₈₃₄ President ₅₇₀-₃₉₀-₄₁₆₂ Honorary Lifetime Directors Carroll Fetherman* Elmore Squire Haag* -3- 2015-2016 GDS FAIR COMMITTEES ADMISSIONS * Kathy Young Amy Utegg Amy Jones ARENA *Katrina Caljean *JT Lee Deb Davis Scott Davis LJ Donagen Bucky Gilpin Jamie Kurilla Gary Wasman BUILDING & GROUNDS *Bob Lederer Joe Cremona Mark Frick Shane Gross Wyatt Gross Dale Keiper Carroll Krautter COMMERCIAL SPACE *Lyn Klingerman Jamie Kurilla Andy Weist EMERGENCY & SECURITY *Dale Keiper Bryan Utegg Rob Jazikoff Joe Cremona ENTERTAINMENT *Katrina Caljean Joe Cremona LJ Donegan Linda Frick Amy Jones Lyn Klingerman Jamie Kurilla Alice Martin Jeanette Swingle Kathy Young EXHIBITS & PREMIUM BOOK *Dawn Krautter *Jodi Chapman LJ Donagen Teri Field Linda Frick Jess Grohmann June Phillips Jeanette Swingle Kathy Young FAIR QUEEN *Amy Jones Janette Kislak Caitlin Vill LIVESTOCK *Jeanette Swingle Shane Gross Olivia Keating Dave DeFrehn Maddy DeFrehn Karen Lupyak Donna Weist OCTOGENARIAN *Phyllis Jones Teri Field Amy Jones Lyn Klingerman Alice Martin Amy Utegg FINANCE *Dale Keiper LJ Donagen Valerie Frank Bitsy Kopfinger Jeanette Swingle Bryan Utegg Kathy Young PARADE *Jodi Chapman *Jess Grohmann Amy Jones Brianna Kislak Janette Kislak Caitlin Vill GRANTS Officers Caitlin Vill PHOTOGRAPHY *Valerie Frank John Mitchell GROUND RENTAL *Bryan Utegg Katrina Caljean LJ Donagen Andy Weist PLANNING *Mark Frick *Bob Lederer Rob Jazikoff Carroll Krautter Mickey Rohde Janette Swingle Ed Zawislak INFORMATION BOOTH *Sue Zawislak Teri Field Linda Frick Rob Jazikoff Phyllis Jones Alice Martin PUBLICITY *Bryan Utegg Valerie Frank Dale Keiper Jamie Kurilla PURCHASING *Dale Keiper LJ Donagen Amy Jones Bryan Utegg Andy Weist REFRESHMENTS *Ed Zawislak *Mickey Rohde *Bryan Utegg SCHOLARSHIPS Officers & Directors SPONSORSHIP *Amy Utegg *Teri Field Brianna Kislak Bitsy Kopflinger Jeanette Swingle Caitlin Vill SUNSHINE *Linda Frick Teri Field Phyllis Jones Alice Martin * CHAIRPERSON PROGRAM *Valerie Frank Katrina Caljean LJ Donagen Amy Jones Lyn Klingerman Jamie Kurilla INTERNET *Valerie Frank Amy Jones -4- GOLDEN WEDDING GROUP Credit: Valerie Frank Photography A dinner, held on the Saturday of Fair Week, was enjoyed by many Golden Wedding couples. This event was funded by the Greene-Dreher-Sterling Fair Association and catered by the Green-Dreher Volunteer Fire Company. The Fair Association is proud to honor these guests for their long time support of the fair and their community. President Andy Weist thanked all in attendance. GOLDEN WEDDING GROUP 1 Credit: Valerie Frank Photography Row 1: Clare & Virginia Madden - 60 years, Gerald & Nancy Williams - 56 years, Don & Janet Olsommer - 56 years Row 2: John & Judy Spewak - 50 years, Clint & Betty Roach - 66 years, Carl & Marion Rose - 53 years Row 3: Harry & Peggy Schoenagel - 55 years, Paul & Audrey Williams - 56 years, June & Howard Phillips - 51 years GOLDEN WEDDING GROUP 2 Row 1: Web & Carol Gilpin - 56 years , Sally & Andy Dennis - 55 years, Bee Jay & Warren Keene - 65 years Row 2: Albert & Pat Caruth - 58 years, Alfred & Joan Ferguson - 52 years, Barbara & Robert Charles - 54 years, Robert & Meryl Cron - 55 years Row 3: Caroll & Dawn Krautter - 50 years, Clifford & Erma Cron - 56 years -5- OCTOGENARIAN GROUP A dinner, held on the Saturday of Fair Week, was enjoyed by many Octogenarians. This event was funded by the GreeneDreher-Sterling Fair Association and catered by the Green-Dreher Volunteer Fire Company. The Fair Association is proud to honor these guests for their long time support of the fair and their community. President Andy Weist thanked all in attendance. Row 1 Carroll Krautter ............81 Pauline Gilpin ...............87 Violet Catella.................84 Marie Felton ..................80 Donald Beemer .............82 Betty Knapp ..................84 Miriam Jones .................86 Almeda Gilpin ............101 Bertha Kofler .................85 Albert Kofler .................90 Row 2 Credit: Valerie Frank Photography Bee Jay Keene ................88 Warren Keene ...............91 Albert Caruth ................82 Roger Homeyer ..........103 Janice Davis ...................82 Marion Cross.................89 Erma Cron .....................81 Clifford Cron.................84 Row 3 Pat Caruth .....................83 Mel Eppley ....................83 Rachel James .................83 Cy England....................85 Meryl Cron ....................81 Robert Cron ...................80 Row 1 Tony Zaino ....................93 Delores Micheletti ........83 Sidonia Schmuck ..........85 Shirley Marion ..............89 Virginia Madden ..........84 Clare Madden ...............83 Mary Duggan ................90 Patricia Hoza .................82 Row 2 Credit: Valerie Frank Photography Clint Roach ...................... 88 Betty Roach...................... 86 Frances Wreski ............... 94 Carl Schleig ..................... 86 Ruth Stitt .......................... 86 Bob Lederer ..................... 81 Bernice Wahnon.............. 83 Marion Phillips ............... 89 -6- 2015 GREENE-DREHER-STERLING FAIR QUEEN My name is Brianna Lynn Kislak. I am the 18 year old daughter of Janette and Eric Kislak of Milford, Pennsylvania. I am currently a senior at Delaware Valley High School and I plan to pursue music and education at Penn State University this fall. It has been an absolute honor and a privilege to serve this past year as your 2015 Greene Dreher Sterling Fair Queen. I have spent the last twelve months as an ambassador to our fair and my experiences have been incredible. There is no better place to start my experience as Fair Queen than to dive right into the week I spent at my fair. Eleven whole days at first seemed like forever, but by the time I was leaving the fairgrounds and saying my last goodbye, it did not feel long enough. Throughout the week here at the fair, I was given countless opportunities and tons of fun. With judging and announcing for different events, singing the National Anthem, milking cows and eating all the delicious fair food, there was never a dull moment within these grounds. I met many wonderful people, learned lessons that will help me in the years to come, and made memories that will last a lifetime. During my reign, I was also given the opportunity to participate at the Pennsylvania State Association of County Fairs Convention Fair Queen Competition. During my months in preparation, I spent many hours researching and studying many aspects of agriculture and the impact that our county fairs have on our economy, our state, and our individual communities. I had the opportunity to serve as an ambassador for county fairs and agricultural education. I even traveled to our great state capital of Harrisburg and participated in the Farm City Days event where I was able to educate young, urban children about how agriculture has an effect on our daily lives. During the convention itself, I had the privilege of meeting and competing with 59 other intelligent, sophisticated young women for the state title and I am proud to say that I placed within the Top 5, which is a very prestigious honor. My time at the convention and at my fair will never be forgotten. The moment the crown was placed on my head, I knew my life would never be the same. I would like to say thank you to all the wonderful people who supported me through it all, including the lovely members of our fair board. They truly work harder than anyone I know just to make this fair week happen. All I can really say is thank you, and I cannot wait for another amazing year at GDS! Time to start the fair season right! -7- HONORARY LIFE MEMBERS 1970 Carroll Fetherman, PP* 1971 Henry Botjer* 1972 V.A. Martin* Joseph Jacobs* 1973 Lewis Smith* Stanley Peet* 1989 1974 Lawrence Simons* Lewis Osborne* 1975 2002 Alice Martin Frank Martin, PP* Beryl Swingle 2003 Darwin Campbell* Barbara Campbell Seldon Gilpin* Carroll Krautter, PP 2004 Andy Weist, Pres. Art Frey 1990 Doris Bartleson Leroy Bartleson* 2005 Paula DeEsch Wendy Dickinson E. Jeanore Simons* Roy Stackhouse* 1991 Willard Croft* Willard Newcomer* 2006 Dawn Mountain David Williams 1976 Robert Beehn* Lloyd Carlton* 1992 Tom Peifer Clayton Northrup, PP* Paul Krombel* 2007 Jeannette Bertrand* Jocelyn Olsommer 1977 Helen Feigel* Margaret Beehn* 2008 1993 Albert Shaffer, PP Virginia Madden Donna Weist Ellie Compton Kathryn Krautter* Cora Lange* 2009 1994 Mickey Deskus* Pauline Gilpin Willis Gilpin* Roger Homeyer Carol Homeyer 2010 Ray Bullock Thom Compton Sam Christ Allen Edwards* 2011 Jeanette Swingle Bryan Utegg 2012 Shirley Haser Regina Gillow 2013 Amy Jones Ed Zawislak 2014 Bob Lederer Betty Roach 2015 Katrina Caljean Lyn Klingerman 1978 1979 Mathelda Osborne* Verna Simons* 1980 Harold Peet* Thelma Peet* 1981 Rev F. Fulmer* Richard McLain, PP* 1982 Hannah Schelbert* Elmore Haag* 1983 1987 Robert Adams* Dr. Glen Stevens* 1988 Barbara Shaffer* Bruce Banks L.W. (Web) Gilpin* 1995 1996 1984 1985 1986 Phyllis Jones Dawn Krautter Carl Smith* 1997 Almeda Gilpin Lee E. Yeich* Marge Yeich Ruth Fetherman* J. Wesly Akers* 1998 Virginia Rohrbacker* Harold Rohrbacker* Lucille Smith* Constance Edwards* 1999 Ruth Altemier David Carr Josephine Woltjen* Nelson Woltjen* 2000 Peggy Schoenagel Kathy Young 2001 Lois Butts Phyllis Vetter Mary Hall* Betty Struttin* Harry Albacker* PP - Past President * - Deceased 2015 PARTICIPATING ORGANIZATIONS Hamlin Fire & Rescue Co. Harriet Greene Chapter #198 O.E.S Newfoundland Area Ambulance Association Sterling United Methodist Church Newfoundland Rotary Club Boy Scout Troop #129 Tobyhanna/Newfoundland Lion’s Club -8- DEPARTMENT CONTACT INFORMATION Department Head Phone 1. 2. HORSES DAIRY CATTLE ..........................................Jeanette & George Swingle ................. 570-698-6359 3. BEEF CATTLE..............................................Dave DeFrehn....................................... 570-647-5451 4. SHEEP ...........................................................Dave DeFrehn....................................... 570-647-5451 ........................................................................Donna Weist ......................................... 570-253-4834 5. SWINE ..........................................................Olivia & Carla Keating ........................ 570-689-2047 6. GOATS ..........................................................Donna Weist ......................................... 570-253-4834 8. POULTRY .....................................................Dave DeFrehn....................................... 570-647-5451 9. RABBITS .......................................................Dave DeFrehn....................................... 570-647-5451 10. 4-H AND YOUTH .......................................Andy Weist ........................................... 570-390-4162 ........................................................................Jeanette Swingle ................................... 570-698-6359 11. YOUTH-VEGETABLES ..............................Shirley Haser ........................................ 570-676-4066 YOUTH-A2 - A6 ..........................................Dawn Mountain ................................... 570-689-3908 ........................................................................Regina Gillow 12. HAY & GRAIN ............................................David Friedman ................................... 570-689-7947 13. VEGETABLES ..............................................Roger Homeyer .................................... 570-676-9416 14. FRUIT & NUTS............................................David Friedman ................................... 570-689-7949 15. HOME & DAIRY, Sec. 1 .............................Charlotte Lent ....................................... 570-676-3819 HOME & DAIRY, Sec. 2 .............................Peggy Schoenagel ................................ 570-676-3686 ........................................................................Karen Schoenagel................................. 570-877-8706 HOME & DAIRY, Sec. 4 .............................Peggy Schoenagel ................................ 570-676-3686 ........................................................................Karen Schoenagel................................. 570-877-8706 16. EVERGREEN TREES ..................................Carroll Krautter .................................... 570-676-3792 17. FLORAL, Sec. 1 & 2.....................................Teri Field ............................................... 570-390-9258 FLORAL, Sec. 3, 4, 5 ....................................Betty Roach ........................................... 570-676-4729 18. NEEDLECRAFTS, Sec, 1, 3, 4 ....................Jodi Chapman....................................... 570-676-4466 NEEDLECRAFTS, Sec. 2 ............................Karen Gifford ....................................... 570-676-4140 19. ARTS & PHOTOGRAPHY, Sec 1 ..............Valerie Frank......................................... 484-624-7896 ARTS & PHOTOGRAPHY, Sec 2 ..............Ronda Gilpin ........................................ 570-780-6220 20. GROUP EXHIBITS ......................................Dawn Krautter...................................... 570-676-3792 21. WINES ..........................................................Linda Nicholson ................................... 570-689-7021 22. MAJOR CONTESTS....................................Andy Weist ........................................... 570-390-4162 23. APIARY & MAPLE .....................................Linda Nicholson ................................... 570-689-7021 24. ANTIQUE FARM MACHINERY..............Carroll Krautter .................................... 570-676-3792 -9- SPECIAL EVENTS ANIMAL DRESS UP CONTEST Sunday, August 28, 2016 at 2:00 PM Livestock Exhibitors ONLY are eligible to compete in the Animal Dress Up Contest, with several judging categories. Eligible animals include cattle, sheep, goats, pigs and rabbits. Prizes: 1st - $5.00 2nd - $4.00 3rd - $3.00 4th - $2.00 5th - $1.00 Class 1 - Fastest Time Class 2 - Most Original Class 3 - Simplest Class 4 - Most Props Class 5 - Funniest Spinning Demonstration Sunday, August 28, 2016 (9am - 9pm) Monday, August 29, 2016 (9am - 9pm) Join us in the Sheep Barn as Sharon Milewski shares her skill and knowledge of wool and spinning. There will be interactive demonstrations including: cleaning wool, felting, loom weaving, and wool spinning with drop spindles and a spinning wheel. Join them for a demonstration -- you may win a "wool souvenir"! TEAM MILKING CONTEST Friday, September 2, 2016 at 5:00 PM Come watch the Dairy Princess and the GDS Fair Queen take on the County Commissioners in this friendly milking competition to see who squirts out as this year's top Milker. - 10 - EXHIBITS & JUDGING SCHEDULE For more information about exhibits, call 570-676-4047. Refer to GENERAL RULES & DEPARTMENT RULES for more specific information! ** PLEASE NOTE CHANGES TO THIS YEAR’S SCHEDULE ** Wednesday, July 20 Entry Registration DEADLINE for Exhibitor paying $2.00 for mailed tags Wednesday, August 3 Entry Registration DEADLINE for all Exhibitors Saturday, August 20 9:00AM - noon Pickup ENTRY TAGS at Main Exhibit Hall Wednesday, August 24 6:00 - 8:00PM Pickup ENTRY TAGS at Main Exhibit Hall Thursday, August 25 1:00 - 8:00PM Enter Exhibits for Depts. 11 through 21 and Dept. 23 & 24 at Fairgrounds Entries MUST be tagged and in right Department no later than 8:00PM! 8:30AM Judging of Depts 11 through 21 and Depts. 23 & 24 1:00PM Entry Day for ALL Animals (including rabbits) (Must use back gate -behind arena-) Friday, August 26 (Papers MUST be checked BEFORE unloading. Any accomodations must be approved by Mrs. Swingle) ** PLEASE NOTE CHANGES IN LIVESTOCK SHOW SCHEDULES ** All awards will be made in both classes. Saturday, August 27 Judging for RABBITS Sunday, August 28 2:00PM Livestock Exhibitors “Animal Dress-Up Contest” includes cattle, sheep, goats, swine and rabbits Monday, August 29 2:00PM Sheep Show - 4H, Youth and Open Classes Goat Show - 4H, Youth and Open Classes Tuesday, August 30 3:00PM Beef Show - 4H, Youth and Open Classes Wednesday, August 31 6:30PM Swine Show - 4H, Youth and Open Classes Thursday, September 1 3:00PM Dairy Show - 4H, Youth and Open Classes Friday, September 2 5:00PM Team Dairy Cow Milking Contest - Barn Show Arena Saturday, September 3 1:00PM GDS Junior Livestock Auction (note: Swine & Beef Barn closed during Livestock Sale) Sunday, September 4 10:00PM All Livestock may be removed from the Fairgrounds after the evening truck pull or by noon on Monday. Monday, September 5 9:00 - 2:00PM All entries MUST be picked up at Fairgrounds, including Rabbits. ENTRY CLAIM TAG IS REQUIRED WHEN PICKING UP EACH ENTRY. - 11 - ** PLEASE NOTE: ** All exhibits must be tagged and completely ready for exhibition when dropped off in the proper department. We will not accept incomplete entries or entries AFTER 8:00PM Thursday. Premium Checks will be mailed after october 15th. All Checks not cashed within sixty (60) days will be void and considered a donation to the Fair. - 12 - HOW TO ENTER General Exhibits 1) Complete the proper Entry Form(s) located in the center of this handbook (or online) and mail by the date below; 2) Pick-up your Entry Tag(s) and attach to your entry (except Livestock); 3) Bring your entry to the Fair on Thursday, Aug. 25 between 1:00pm and 8:00pm. Take each entry to the building in which it will be displayed - NO LATE ENTRIES. (Sorry, no exceptions.) SPECIFIC ENTRY INFORMATION ENTRY FORM: Complete ALL information requested. Parents of Youth Exhibitors are encouraged to assist children in completing their entries to include all projects completed or near completion. Locate an accurate description of your entry under the proper Department listing in this Handbook. Record the Department number, Section number, Class number, and the descriptive wording as shown. In many instances, you will want to enter exhibits on anticipated production (ie, flowers, crops, projects near completion, etc) - these types of entries are acceptable and it is understandable if you are not always able to exhibit some of those items and no penalty will be assessed for lack of entry. Be sure to review the GENERAL RULES and the SPECIAL INFORMATION at the beginning of each Department so that your entry will not be disqualified for any reason. Do not hesitate to call for help or information: 570-676-4047 or email [email protected] PRE-REGISTRATION: Pre-registration is compulsory for all exhibits and must be postmarked or received THREE (3) WEEKS BEFORE THE START OF THE FAIR - AUGUST 3. Entry Forms for Departments 11 - 21 and Departments 23-24 must be mailed to: GDS FAIR ENTRIES P.O. BOX 361, NEWFOUNDLAND, PA 18445 Entrants who wish to receive their tags by mail (instead of picking them up at the fairgrounds) MUST pre-register by July 20 and include a $2.00 check, made payable to GDS Fair, to cover postage and handling. ENTRY TAGS: Entry tags will be prepared for each item listed on your Entry Form (except Livestock) and may be picked up at the Main Exhibit Hall on either of the following days. Attach entry tag securely to each item being exhibited. SATURDAY, AUGUST 20 from 9:00AM until 12:00PM WEDNESDAY, AUGUST 24 from 6:00PM until 8:00PM ENTRY DROP OFF: Take each entry to the proper Exhibit Hall and Department in which it is being entered. If you need help locating the proper department, personnel on duty will be glad to provide assistance. Be sure to allow enough time to take your exhibits to the different buildings by the deadlines. We cannot make exceptions to this rule since the Department personnel need the time to arrange exhibits for judging. THURSDAY, AUGUST 25 from 1:00PM until 8:00PM EXHIBIT HALL Smith Hall (formerly Bingo) Staph Hall Simons Hall (Main) HOUSES ENTRIES FOR: Art/Photography Youth, Arts/Crafts & Needlework Vegetables (including Youth), Fruits, Nuts, Baked Goods, Trees, Granges & Group Exhibits, Floral, Jellies and Preserves, Canned Goods NEW The GDS Fair will present Best in Show winners with their award during the Fair. We will notify winning Exhibitors after judging to let you know when this presentation will occur. DEPARTMENT 22: Follow the individual entry procedures for each contest in the information provided. ALL PREMIUM CHECKS WILL BE MAILED TO EXHIBITORS AFTER OCTOBER 15TH. - 13 - GENERAL RULES For the convenience of Exhibitors, entries (EXCEPT LIVESTOCK) are received THURSDAY (8/25) 1:00pm 8:00pm. Judging is scheduled to occur on Friday. We ask for your cooperation in using the front parking lot when bringing your entries to the Fair. This will help us to assure your safety and eliminate vehicle congestion on the Fairgrounds. 1. All exhibitors agree to be bound by the rules and regulations of the Greene-Dreher-Sterling Fair. 2. The Fair Management reserves the right to amend or add to these rules and regulations as its judgment may determine. 3. NO animals will be accepted without Health Certificates. See additional information under Health Rules for Livestock. 4. Entries must be made according to classification. It shall be the responsibility of the Exhibitor to make known the PROPER NAME of the article or breed of livestock being entered. Any item entered improperly will be disqualified from receiving a prize and the judges will mark the correct name on the entry tag for the benefit of the owner so the same mistake in entering will not be made a second time. 5. All entries must be grown, produced, or made in Pennsylvania since the close of the last Fair and by the Exhibitor only. If the Fair management believes any exhibit was shown previously, that exhibit may be refused or disqualified from judging. 6. Exhibitors may not enter more than one entry for competition in any one class, with the exception of livestock. 7. Premiums, as listed, may be given for exhibits. In cases where there is no competition, judges may give an award as they deem the exhibit is worthy to receive. Same rule applies where there are fewer entries in any class than the number of premiums offered. THE DECISION OF THE JUDGES SHALL BE FINAL IN ALL CASES; however, any mistakes, fraud, misrepresentation, or collusion should be reported in writing to the Exhibits Committee as soon as possible for review by the Committee. 8. Department Heads reserve the right to refuse any entry, and to ban from competition, any animals, vegetable, flowers, produce, and manufactured articles of decidedly inferior quality; and those not possessing sufficient merit to warrant recognition. 9. The Fair Management may, at any time, order the removal of any exhibit or part of an exhibit in bad condition, and any article unfit to fit to show may be excluded. Food products cannot be polluted with any substance or chemical that causes them to be poisonous and/or unfit for food. 10. During the judging, buildings (except for livestock areas) are to be closed to everyone except Fair Oficials, Judges, Pennsylvania Fair Fund Officials, and necessary attendants. Any exhibitor interfering with the judges while making awards shall forfeit any premium to which they would otherwise be entitled. 11. After judging, all exhibits will be displayed under the exhibitor’s name. 12. Best of Show will be given in Departments 11 - 21 and Departments 23 & 24. 13. No exhibits, except livestock, may be removed at any time before 9:00 AM on Monday, Labor Day. NO EXCEPTIONS !! All vegetables, fruits, nuts and baked goods become the property of the Fair. All entries MUST BE PICKED UP between 9:00AM and and 2:00 pm on Monday, Labor Day. Fair Management will not be responsible for any exhibits not picked up with in the specified times. 14. Reasonable care will be taken to protect all exhibits on display from injury and damage; but the Fair is not, in any way, to be held responsible for accidents, loss or damage by water, fire, theft, etc, whatever the cause or extent of loss. 15. ALL CHECKS NOT CASHED WITHIN SIXTY (60) DAYS WILL BE VOID AND CONSIDERED A DONATION TO THE FAIR. PREMIUM CHECKS WILL BE MAILED AFTER OCTOBER 15TH. 16. In the event the Fair Association does not received sufficient income, for any reason, awards may be reduced. 17. Any Exhibitor may be required to prove the ability to reproduce any entry in any Department in the presence of a qualified person. 18. At the discretion of the barn supervisor (and committee) and due to the availability of department judges, shows may be combined. You would then be informed at entry time of the changes made. If an emergency situation arises and shows must be combined at the last minute, we will do our best to inform and accomodate you at the earliest possible time. (Not responsible for typographical errors throughout this Handbook.) - 14 - HOW TO ENTER DEPTS 1-10 NEW * LIVESTOCK ENTRIES ONLY * If there is any possibility of bringing an animal, please contact Mrs. Jeanette Swingle (570-698-6359) as early as possible & leave a message as to the type and number of each (such as: Beef-4/ 1 calf, 2 cows, 1 steer) 1) COMPLETE the Livestock Entry Form(s) located in the center of this Book (or online) 2) MAIL Livestock Entry Form to: Jeanette Swingle, 798 Avoy Road, Lake Ariel, PA 18436 BY: August 10, 2016 3) BRING your Livestock to the Fairgrounds on August 26, 2016 (MUST use back gate - behind arena) SPECIFIC ENTRY INFORMATION ENTRY FORM: Complete ALL information requested. Be specific when listing breeds. Be sure and sign both the IAFE (International Show Ring Code of Ethics) and the VCR (Veterinary Consultation Relationship) on the Entry Form. Be sure to review the GENERAL RULES and the SPECIAL INFORMATION at the beginning of each Department so that your animal will not be disqualified for any reason. Do not hesitate to call for help or information: 570-698-6359 or email [email protected]. You may also contact the Department Head listed in each section or Andy Weist at 570-390-4162. Entry Forms for Departments 1 - 10 must be mailed to: JEANETTE SWINGLE 798 AVOY ROAD, LAKE ARIEL, PA 18436 NO PREMIUMS ARE PAID FOR CHAMPION OR RESERVE CHAMPION CLASSES GUIDELINES FOR CARE OF ANIMALS It is the responsibility of each Exhibitor to care for animals in a manner that is responsible and ethical. Following are some guidelines for the treatment of animals exhibited at the fair: RESTRAINING ANIMALS • Animals should be tied or penned in a manner that will not hurt the animal or restrict its breathing in any way. • Animals should be tied so that all four feet are firmly on the ground and they have enough room to stand comfortably and lie down. • Animals should be tied so that they are not able to injure animals tied near them. • Animals unaccustomed to each other should not be penned together. FEEDING & WATER - Animals should be well fed and have access to clean water regularly. Realizing that many market animals must have restricted amounts of feed to maintain proper weight, animals must be fed adequate amounts to meet the animal’s basic requirements. Animals not allowed reasonable access to feed and water will be disqualified from the show. HANDLING - Any type of rough handling which could harm the animal is prohibited. The use of whips, canes, and show sticks should be restricted to showing only and then be used only to guide the animals, not punish them. Animals will respond quicker and better to quiet, gentle handing than loud, rough handling. BLANKET/SWEAT COLLARS - Any type of material such as blankets or sweat collars should be large enough to permit normal body functions such as breathing, eating, drinking, or lying down. BEDDING - All animals should have bedding that is dry and clean. Pens should be cleaned regularly to keep the animals clean and comfortable. In nontraditional bedding such as carpeting is used, it should be regularly cleaned (at least twice daily) to keep the pen free from manure. TRANSPORTATION - Animals should be transported in a way that is both safe & considerate of the animal’s well-being. HEALTH - It is the responsibility of the Exhibitor to provide proper health care for their animals through routine inspection and consultation with health care professionals. The improper or illegal use of drugs or antibiotics is prohibited. If medication is indicated, be sure to follow the label directions and allow more than the stated withdrawal time. - 15 - ANIMAL HEALTH REGULATIONS IMPORTANT: ALL HEALTH PAPERS MUST BE CHECKED BEFORE UNLOADING! The required Animal-Owner or Caretaker’s Verification of Veterinary Consultation Relationship (VCR) is included on the Livestock Entry Form and MUST be signed. All animals admitted to the Fair shall be identified by a unique and permanent ear tag, tattoo, brand or record of unique physical attributes. Animals known to be infected with, or exposed to any contagious, infectious or external parasitic disease, or animals restricted by quarantine may not be assembled for show purposes. All animals admitted to fair must comply with applicable state (7 PA Code) or federal (9 CFR) rules. All cloven-hoof animals not subject to 7 PA Code or 9 CFR, including members of the deer and damilid families, shall have been born in Pennsylvania or resided in Pennsylvania for at least six (6) months and shall be brucellosis and tuberculosis tested (negative) by an accredited veterinarian within 60 days of admission to the show. Animals presented for exhibition will be subject to inspection by show officials and will be rejected if evidence of infectious, contagious, or parasitic disease is apparent, or if health certification or identification documentation is not acceptable. All animals should be held in isolation for at least 30 days after return to the herd of origin. Be sure to use only grooming products that are approved for use on meat and dairy animals when fitting your animals for show. Unapproved products may contain ingredients that result in unacceptable residues in the meat or milk. If you are not certain that a product is residue safe and approved for use on meat or dairy animals, DO NOT USE IT! **IMPORTANT** If upon slaughter, treatment with drugs, biologics or any chemical from fitting products is the cause of condemnation of a carcass, the loss of the carcass and any other damages will be borne by the Exhibitor. PENNSYLVANIA EQUINE REQUIREMENTS 1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2016 is required. 2. All animals must be free of infectious and contagious diseases. 3. An Animal Owner or Caretaker’s Verification of Veterinary Consultation Relationship (VCR) statement on entry form must be signed or presented upon arrival at the exhibition. 4. All equine animals must test negative for EIA by an official test within 12 months prior to the opening date of the exhibition. Laboratory test results must accompany each animal to its final destination (copy is acceptable). Foals less than six months of age accompanied by a dam which meets the above requirements ar exempt from EIA testing requirements. If the foal is not accompanied by a dam, a copy of the dam’s test results must accompany the foal to its final destination. 5. A current rabies vaccination administered by a licensed veterinarian is required for animals three months of age or older. However, if a mare was currently vaccinated against rabies when she foaled, the foal is not required to be vaccinated until six months of age, with a second vaccination administered 2-4 weeks later. All vaccine label directions must be followed, and all rabies vaccinated equine animals must be accompanied by a rabies vaccination certificate or the vaccination information must be included on the CVI. The certification must contain legible name and contact info for the veterinarian who administered the vaccine and the veterinarian’s signature. A copy of the original is acceptable. PENNSYLVANIA CATTLE REQUIREMENTS 1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2016 is required. 2. All animals must be free of infectious and contagious diseases. 3. An Animal Owner or Caretaker’s Verification of Veterinary Consultation Relationship (VCR) statement on entry form must be signed or presented upon arrival at the exhibition. 4. Individual official animal identification is required. Official ID includes: • A USDA issued metal eartag, or • A breed registration tattoo if the tattoo is legible and the animal is accompanied by a copy of the registration certificate; or • A breed registration eartag if the animal is accompanied by a copy of the registration certificate; or • An ISO-compliant 15-digit eartag (including RFID). 5. A current rabies vaccination administered by a licensed veterinarian is required for animals three months of age or older (market cattle are exempt). All label directions must be followed and all rabies vaccination information must be included on the CVI. 6. OTHER VACCINATION RECCOMMENDATIONS: It is highly recommended that all cattle entering the shows be immunized against IBR,P13,BVD,and BRSV. It is strongly recommended that at least one vaccination against IBR,P13,BVD,& BRSV be given within the 12 months prior to the date of the show, following label directions for administering. If the Bovi-Shield Gold One Shot is used on market animals it MUST be administered at least 21 days before our sale date. If given, this information should also be included on the Certificate of Veterinary Inspection. (CVI). PENNSYLVANIA GOAT REQUIREMENTS 1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2016 is required. 2. All animals must be free of infectious and contagious diseases. 3. An Animal Owner or Caretaker’s Verification of Veterinary Consultation Relationship (VCR) statement on entry form must be signed or presented upon arrival at the exhibition. 4. Individual official animal identification is required. Official ID includes: • An official USDA scrapie eartag. (Contact USDA to obtain eartags at 1-866-873-2824 weekdays from 9am 5pm. Your order may take several weeks for processing. Order early) • An ISO-compliant 15-digit eartag (including RFID); or • A USDA-approved custom scrapie eartag; or • A USDA-approved scrapie tattoo. Goats with an official tattoo must also have a unique individual animal ID (tattoo) to meet the scrapie ID requirement; or • Goats having a breed registration tattoo and accompanied by a registration certificate are exempt from the scrapie ID requirement if the tattoo is legible and a registration certificate (copy acceptable) or a CVI which lists the tattoo and registry accompanies the animal at all times during the transport from the premises to birth. - 16 - PENNSYLVANIA SHEEP REQUIREMENTS 1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2016 is required. 2. All animals must be free of infectious and contagious diseases. 3. An Animal Owner or Caretaker’s Verification of Veterinary Consultation Relationship (VCR) statement on entry form must be signed or presented upon arrival at the exhibition. 4. Individual official animal identification is required. Official ID includes: • An official USDA scrapie eartag. (Contact USDA to obtain eartags at 1-866- 873-2824 weekdays from 9am 5pm. Your order may take several weeks for processing. Order early) • An ISO-compliant 15-digit eartag (including RFID); or • A USDA-approved custom scrapie eartag; or • A USDA-approved scrapie tattoo with individual animal ID (tattoo). 5. It is recommended that a current rabies vaccination be administered by a licensed veterinarian for animals 3 months of age and older (market sheep are exempt). PENNSYLVANIA SWINE REQUIREMENTS 1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2016 is required. 2. All animals must be free of infectious and contagious diseases. 3. An Animal Owner or Caretaker’s Verification of Veterinary Consultation Relationship (VCR) statement on entry form must be signed or presented upon arrival at the exhibition. 4. Individual official animal identification is required. Official ID includes: • A herd tattoo, in combination with an ear notch; or • A USDA-issued metal ear tag; or • An ISO-compliant 15-digit eartag (including RFID); or • A plastic stamped ear tag (market hogs only) PENNSYLVANIA POULTRY, WATERFOWL, UPLAND GAME BIRDS, RATITES, AND PIGEONS 1. All Pennsylvania poultry, waterfowl, upland game birds, & pigeons entering an exhibition must bear a unique individual identification leg band (official state-issued leg bands not required). Ratites must be identified with a neck band or an electronic implant device (Exhibitor must supply a reader). 2. Owner-endorsed health certificate must accompany all Pennsylvania poultry, waterfowl, upland game birds, ratites, and pigeons, and must include the following: • Name and location of exhibitions; and • Name, address, and telephone number of the Owner; and • A statement that their entries and their flock or origin are free of evidence of contagious diseases; and • Owner signature and date of signature 3. An Animal Owner or Caretaker's Verification of Veterinary Consultation Relationship statement on entry form must be signed and presented upon arrival at the exhibition. 4. All animals must be free of infections and contagious disease. 5. Poultry owners or caretakers should register the premises where their flocks are located with the Department. Call 717-836-3235 for premise registration. 6. Avian Influenza Clean Testing and Verification (all samples must be collected by a Certified Poultry Technician or an Accredited Veterinarian. • All poultry, waterfowl, upland game birds, and ratites (pigeons excluded) for exhibition must originate from a flock in good standing in Pennsylvania Avain Influenza Monitored Flock Program (the flock must be on NPIP - it is not considered to be a clean flock if only coming from a clean breeder flock), and the birds must be accompanied by the most recent negative test report (copy acceptable). The NPIP or AI Mon flock number must be noted on the report; OR • The birds must originate from a flock in which a minimum of 30 birds, 3 weeks of age or older, were tested negative for avian influenza within 6 months prior to opening date of the exhibition and the birds must be accompanied by the negative test report (copy acceptable). If there are fewer than 30 birds in the flock, test all birds. For waterfowl, cloacal swab samples must be collected for testing, and the swabs must be tested using virus isolation techniques. 7. Pullorum-Typhoid Clean Testing and Verification (pigeons and waterfowl excluded) - All samples must be collected by Certified Poultry Techinician or Accredited Veterinarian. • All poultry, upland game birds, and ratites must originate from a flock in good standing in the NPIP Pullorum-Typhoid Clean Program or from a flock in good standng in the PA Pullorum Equivalent program and the birds must be accompanied by the most recent negative test report (copy acceptable). The NPIP number must be noted on the report for NPIP Pullorum-Typhoid Clean flocks. If bird-side testing was done, the 9-2 or state equivalent form must accompany the birds (copy acceptable); OR • Individual birds for exhibition must have had a negative pullorum-typhoid test within the 90 days prior to the opening date of exhibition. The birds must be accompanied by the negative test report (copy acceptable). The following age restrictions apply to comply with NPIP standards: • Chickens shall be tested at 4 months of age or older. • Turkeys shall be tested at 12 weeks of age or older. • Game birds shall be tested at 4 months of age or older, or upon sexual maturity, whichever comes first. • Ratites shall be tested at 12 months of age or older. All birds not meeting these age restrictions are exempt from Pullorum testing. DOGS FOR EXHIBITION REQUIREMENTS 1. All animals must be free of infectious and contagious diseases. 2. A current rabies vaccination is required for all exhibition dogs three months of age or older. All vaccine label directions must be followed. 3. All rabies-vaccinated dogs must be accompanied by a rabies vaccination certificate. The certificate must contain legible name, contact information, and signature of the veterinarian who administered the vaccine. A copy is acceptable. 4. An Animal Owner or Caretaker’s Verification of Veterinary Consultation Relationship statement for the animals being exhibited must be included on the fair registration form. 5. NO DOGS ARE ALLOWED IN THE BARN AREA UNLESS THEY ARE REQUIRED OR TRAINING SERVICE DOGS. This is a safety precaution as many cattle and sheep are trained with dogs and respond to their presence in a manner that may not be best for the safety of the fairgoers who are unaware of their response. PENNSYLVANIA RABBITS REQUIREMENTS 1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2016 is required. 2. All animals must be free of infectious and contagious diseases. 3. An Animal Owner or Caretaker’s Verification of Veterinary Consultation Relationship (VCR) statement on entry form must be signed or presented upon arrival at the exhibition. - 17 - EXHIBITORS SHOULD REFER TO GENERAL RULES AND SPECIFIC & ADDITIONAL INFORMATION LISTED IN EACH DEPARTMENT IAFE (International Association of Fairs & Expositions) National Code of Show Ring Ethics Exhibitors of animals at livestock shows shall at all times deport themselves with honest and good sportsmanship. Their conduct in this competitive environment shall always reflect the highest standards of honor and dignity to promote the advancement of agricultural education.This code applies to junior as well as open class exhibitors who compete in structured classes of competition. This code applies to all livestock offered in any event at a livestock show. In addition to the "IAFE National Code of Show Ethics", fairs and livestock shows may have rules and regulations which they impose on the local, county, state, provincial and national levels. All youth leaders working with junior exhibitors are under an affirmative responsibility to do more than avoid improper conduct or questionable acts. Their moral values me be so certain and positive that those younger and more pliable will be influenced by their fine example. Owners, exhibitors, fitters, trainers and absolutely responsible persons who violate the code of ethics will forfeit premiums, awards and auction proceeds and shall be prohibited from future exhibition in accordance with the rules adopted by the respective fairs and livestock shows. Exhibitors who violate this code of ethics demean the integrity of all livestock exhibitors and should be prohibited from competition at all livestock shows in the United States and Canada. The following is a list of guidelines for all exhibitors and all livestock in competitive events: 1. All exhibitors must be present, upon request of fair and livestock officials, proof of ownership, length of ownership of all animals entered. Misrepresentation of ownership, age or any facts relating thereto is prohibited. 2. Owners, exhibitors, fitters, trainers or absolutely responsible persons shall provide animal health certificates from licensed veterinarians upon request by fair or livestock show officials. 3. Junior exhibitors are expected to care for and groom their animals while at fair or livestock shows. 4. Animals shall be presented to show events where they will enter the food chain free of drugs. The act of entering an animal in a livestock show is the giving of consent by the Owner, Exhibitor, Fitter, Trainer, or Responsible person for show management to obtain specimens of urine, saliva, blood or other substances from the animal to be used in testing. Animals not entered in an event which culminates with the animal entering the food chain shall not be administered drugs other than in accordance with applicable federal, state and provincial statutes, regulations and rules. Livestock shall not be exhibited if the drugs administered in accordance with federal, state and provincial statutes, regulations, and rules affect the animal's performance or appearance at the event. If the laboratory report on the chemical analysis of saliva, urine, blood or other sample taken from livestock indicates the presence of forbidden drugs or medication, this shall be prima facie evidence such substance has been administered to the animal either internally or externally. It is presumed that the sample of urine, saliva, blood or other substance tested by the approved laboratory to which it is sent is the one taken from the animal in question, its integrity is preserved and all procedures of said collection and preservation, transfer to the laboratory and analysis of the sample are correct and accurate and the report received from the laboratory pertains to the sample taken from the animal in question and correctly reflects the condition of the animal at the time the sample was taken, with the burden on the owner, exhibitor, fitter, trainer or responsible person to prove otherwise at any hearing in regard to the matter conducted by the fair or livestock show. At any time after an animal arrives at the fair or livestock show premises, all treatments involving the use of drugs and/or medications shall be administered by a licensed veterinarian. 5. Any surgical procedure or injection of any foreign substance or drug or the external appliction of any substance (irritant, counterirritant, or similar substance) which could affect the animal's performance or alter its natural contour, confirmation or appearance, except external applications of substances to the hoofs or horns of animals which affect appearance only and except for surgical procedures performed by a duly licensed veterinarian for the sole purpose of protecting the health of the animal, is prohibited. 6. The use of showing and/or handling practices or devices such as striking animals to cause swelling using electrical contrivance or other similar practices are not acceptable and are prohibited. 7. Direct criticism or interference with the Judge, Fair or livestock show management, other exhibitors, breed representatives or show officials before, during or after the competitive event is prohibited. In the futherance of their official duty, all judges, fair and livestock show management or other show officials shall be treated with courtesy, cooperation and respect and no person shall direct abusive or threatening conduct toward them. 8. No owner, exhibitor, fitter, trainer or responsible person shall conspire with another person or persons to intentionally violate this code of ethic or knowingly contribute or cooperate with another person or persons either by affirmative action or inaction to violate this code of ethics. Violation of this rule shall subject such individual to disciplinary action. 9. The application of this code of ethics provides for absolute responsibility for an animal's condition by an owner, exhibitor, fitter, trainer or participant whether or not he or she was actually instrumental in or had any knowledge of the treatment of the animal in contravention of this code of ethics. 10. The act of entering an animal is the giving of consent by the owner, exhibitor, fitter, trainer, or responsible person to have any disciplinary action taken by the Fair or Livestock Show against such individuals published in any publication of the International Association of Fairs and Expositions, including Fairs and Expositions and any special notices to members. 11. The act of entering an animal in a Fair or Livestock show is the giving of verification by the Owner, Exhibitor, Fitter, Trainer or responsible person that he or she has read the IAFE National Code of Show Ring Ethics and understands the consequences of and penalties provided for actions prohibited by the Code. It is further a consent that any action which contravenes these rules and is also in violation of federal, state or provincial statutes, regulations or rules may be released to appropriate law enforcements authorities with jurisdiction over such infractions. ALL LIVESTOCK EXHIBITORS MUST AGREE TO THE IAFE CODE OF ETHICS AND INDICATE SAME BY THEIR SIGNATURE ON THE ENTRY FORM. - 18 - 2015 GDS JUNIOR LIVESTOCK SUPPORTERS Carbondale Veterinary Hospital Lori & Dan Carney Carey's Slaughterhouse David Bell Logging Dexter Construction Company Dirlam Bros/Shaffers Hardware/ Greentown Agway Dutch's Market E & R Roofing Eldorose Farm Erick's Mexican Food Stand F.E. Buehler & Sons Inc. GDS Security Grant Farm Mark & Sue Grazadio Gross Family Dairy Hauenstein Construction John & Kelly Heraghty Ken Hoffman Honesdale National Bank Mrs. Collene Hook Hook Well Drilling Integrity Financial Jack Stone & Son Painting James Keating Excavation Keating's Ice Cream Keating Family Komar's Family Farm Krompasky Logging Mt. Cobb Farm Narrowsburg Feed & Grain Bernard Peterka Pioneer Construction Tiffany Swingle Waymart Milling Wayne-Pike Farm Bureau Weist Transportation Zeiler-Caruth Quality Meats GRAND CHAMPION STEER ANDY THEOBOLD BUYER: PIONEER CONSTRUCTION RESERVE GRAND CHAMPION STEER BREA RUTLEDGE BUYER: INTEGRITY FINANCIAL GRAND CHAMPION HOG KAYLA JONAS BUYER: HOOK WELL DRILLING RESERVE GRAND CHAMPION HOG SULLY RUTLEDGE BUYER: CARBONDALE VETERINARY HOSPITAL GRAND CHAMPION LAMB LAURA NEBZYDOSKI BUYER: DEXTER CONSTRUCTION RESERVE GRAND CHAMPION LAMB EMILY CARNEY BUYER: TIFFANY SWINGLE GRAND CHAMPION GOAT ABBY WASMAN BUYER: WAYNE/PIKE FARM BUREAU RESERVE GRAND CHAMPION GOAT PETE KEATING BUYER: BERNARD PETERKA Thanks to everyone for their support of the 2015 auction! The Livestock Auction assists young people by supporting their interests in animal production. Anyone interested in the 2016 auction can get information by contacting the Fair office at (570) 676-4047 or Jeanette Swingle at (570) 698-6359. - 19 - GOOD HOUSEKEEPING AWARDS SPECIAL INFORMATION: 1. Exhibitors who maintain the most attractive and sanitary exhibits will be eligible for special daily premiums. 2. All exhibits will be scored on the following basis: POINTS Cleanliness of animals ............................................................................15 Cleanliness of bedding ...........................................................................15 Entry Card & Ribbons Won properly displayed with animal..........20 Keeping grain and hay feed presentable .............................................10 Keeping all equipment sanitary and neat............................................10 Keeping aisles clean ................................................................................15 Courtesy to people ..................................................................................15 TOTAL: 100 Exhibitors will be judged on attitude, dress and deportment. • • • • • • • 3. Inspection to be unannounced, any day. Scoring will be posted on Sunday. Premiums DAILY: 1st - $5.00 CUMULATIVE: 1st -$25.00 2nd - $4.00 2nd - $20.00 Dept 2, Section 2 - DairY Cattle Class: 01 02 Good Housekeeping, Daily Good Housekeeping, Cumulative Dept 3, Section 4 - Beef Cattle Class: 01 02 Good Housekeeping, Daily Good Housekeeping, Cumulative Dept 4, Section 3 - Sheep Class: 01 02 Good Housekeeping, Daily Good Housekeeping, Cumulative Dept 5, Section 3 - Swine Class: 01 02 Good Housekeeping, Daily Good Housekeeping, Cumulative Dept 6, Section 3 - Goats Class: 01 02 Good Housekeeping, Daily Good Housekeeping, Cumulative - 20 - 3rd - $3.00 3rd - $15.00 4th - $2.00 4th - $10.00 5th - $1.00 5th - $5.00 Department 2 & 3 Dairy Cattle & Beef Cattle SPECIAL INFORMATION: 1. General Rules and Health Rules apply. Entries must be received 2 weeks prior to the fair and mailed to the address indicated on the Livestock Entry Form. Entry Forms must be completed and both the IAFE & VCR portions signed. A copy of Certificate of Registration to ensure eligibility in any class must be shown upon entry, before unloading, and kept on the fairgrounds & available for inspection as long as the animal is on the property. 2. All Exhibitors must have health charts presented before unloading. 3. Health charts, physical conditions, and alterations will be checked by appointed committeee; and until said requirements are approved, the animals will not be unloaded. 4. Exhibitors must have all animals on the fairgrounds at the appropriate times. Any other arrangements MUST be cleared by Mrs. Swingle (see Judging Schedule for time and date). 5. Exhibitors of livestock will be expected to display or parade their animals as directed by the Superintendent and to accept the stall assigned without controversy; to keep their animals in an attractive appearance, and to cooperate with Department officials in every way that may serve to increase the educational value of the show. When on exhibition in the ring, each animal must be under the halter and in charge of owner or owner’s representative. 6. It is the responsibility of the Exhibitor to know the Judging Schedule. Stock must be in the ring promptly on call and a failure to comply with the order renders Exhibitors liable to be ruled out of competing. 7. The Exhibitors will be expected to keep the space they occupy in a clean and sanitary condition and to remove all their equipment promptly as the Superintedent may direct. No clipping of animals inside the barn. 8. Decorations with ribbons or ornaments previously won by animals at shows shall be prohibited until after the awards have been made in their respective classes by the judge. 9. Ropes must be provided by Exhibitors to tie animals to tie rails. 10. Exhibitors must furnish their own roughage and grain. No silage will be fed to animals. No feeding of animals during a show. Hay & Feed need to be stored safely. Equipment is to be stored neatly where designated by Livestock Committee. 11. Milking equipment will be available for use by the Exhibitors courtesy of Ed Fritsch, Honesdale, and the Greene-Dreher-Sterling Fair. 12. If there are any problems, complaints, suggestions, etc..., please contact the Department Head, a member of the Livestock Committee or Mrs. Swingle. 13. A merit award of $10 per Exhibitor will be given if no other premiums are awarded. 14. Exhibitor must agree with SHOW RING CODE OF ETHICS and sign the verification on the reverse side of the Entry Form. 15. Be sure to use only grooming products that are approved for use on meat and dairy animals when fitting your animals for show. Unapproved products may contain ingredients that result in unacceptable residues in the meat or milk. If you are not certain that a produce is residue safe and approved for use on meat or dairy animals, do not use it! **Important** If upon slaughter, treatment with drugs, biologics, or any chemical from fitting products is the cause of condemnation of a carcasss, the loss of the carcass and any other damages will be borne by the Exhibitor. 16. For more information or assistance, contact: Department 2 - Jeanette and George Swingle at 570-698-6359 Department 3 - Dave DeFrehn at 570-676-0385 - 21 - Use the following key and class number as your class on the Livestock Entry Form. Enter tag # for all listed breeds. A = Ayrshire J = Jersey B = Brown Swiss M = Milking Shorthorn G = Guernsey RW= Red & White Holstein H = Holstein SECTION 1 - OPEN CLASSES Premiums: Class: 01 02 03 04 05 Premiums: Class: 06 07 08 Premiums: Class: 09 10 11 12 13 14 15 16 Premiums: Class: 17 18 Premiums: Class: 19 20 21 Premiums: Class: 22 23 24 25 26 27 28 29 30 31 Premiums: Class: 32 Premiums: Class: 33 34 35 36 37 1st - $15.00 2nd - $12.00 3rd - $9.00 4th - $6.00 5th - $3.00 Bull Calf, Sept. 1 of last year to May 1 of this year Junior Yearling Bull, Mar 1 of last year to Aug 31 of last year Senior Yearling Bull, Sept 1 of prior year to Feb 28 of last year Grand Champion Bull Reserve Grand Champion Bull 1st - $10.00 2nd - $9.00 3rd - $8.00 4th - $7.00 5th - $5.00 Junior Heifer Calf, born between Mar 1 & May 31 of this year Intermediate Heifer Calf, born between Dec 1 last year & Feb 28 of this year Senior Calf, born between Sept 1 & Nov 30 of last year 1st - $20.00 2nd - $18.00 3rd - $16.00 4th - $14.00 5th - $12.00 Summer Yearling Heifer, born between June 1 & Aug 31 of last year Junior Yearling, born between Mar 1 & May 31 of last year Intermediate Yearling, born between Dec 1 of 2 years prior & Feb 28 of last year Senior Yearling, born between Sept 1 & Nov 30 of 2 years prior Junior Champion Female Reserve Junior Champion Female Junior Get-of-Sire (3 animals under 2 years of age, all sired by the same bull and all need not be from the same herd) Junior Best of 3 Females (all senior yearlings & younger, bred & owned by the Exhibitor) 1st - $25.00 2nd - $23.00 3rd - $20.00 4th - $17.00 5th - $15.00 3rd - $24.00 4th - $21.00 5th - $18.00 Dry cow, 3 years and under 5 Dry cow, 5 years and older 1st - $30.00 2nd - $27.00 Junior Fresh, in milk, born after Dec 1 of 2 years prior Junior Non-Fresh, born between Mar 1 & Aug 31 of 3 years prior Senior 2-year Cow, born between Sept 1 of 3 years prior and Feb 28 of 2 years prior 1st - $35.00 2nd - $32.00 3rd - $28.00 4th - $24.00 5th - $21.00 Junior 3-Year Cow, born between Mar 1 & Aug 31 of 3 years prior Senior 3-Year Cow, born between Sept 1 of 4 years prior & Feb 28 of 3 years prior 4-Year Cow, between Sept 1 of 5 years prior & Aug 31 of 4 years prior 5-Year Cow, between Sept 1 of 6 years prior & Aug 31 of 5 years prior 6-Year Cow, born before Sept 1 of 6 years prior 8-Year Cow, born before Sept 1 of 8 years prior Senior Champion Female Reserve Senior Champion Female Grand Champion Female Reserve Grand Champion Female 1st - $15.00 2nd - $10.00 Cow in milk, judged on udder alone 1st - $30.00 2nd - $25.00 3rd - $20.00 4th - $15.00 5th - $10.00 Senior Get-of-Sire (3 animals 2 years or over; need not all be from one herd. No more than 1 Bull) Best 3 Females, any age bred and owned by same Exhibitor Dairy Herd (3 cows that have freshened, all owned by the same Exhibitor) Produce of Dam (2 animals, any age, any sex, the produce of one cow; need not be owned by Exhibitor) Dam and Daughter (any age; need not be owned by the same Exhibitor) - 22 - DEPARTMENT 2, SECTION 1 DEPARTMENT 2 DAIRY CATTLE DEPARTMENT 3, SECTION 1 DEPARTMENT 3 BEEF CATTLE Use the following key and class number as your class on the Livestock Entry Form. Use the breed/tag# space for xbred specification or tag # for all listed breeds. A = Angus M = Maintainer C = Charolais R = Red Angus D = Dairy Beef S = Simmental H = Hereford X = Crossbred (classed by sire) SECTION 1 - OPEN BEEF CATTLE Premiums: Class: 01 02 03 04 05 06 07 Premiums: Class: 08 09 10 11 12 13 Premiums: Class: 14 15 16 17 18 19 20 Premiums: Class: 21 22 23 24 25 26 27 28 Premiums: Class: 29 30 31 32 1st - $18.00 2nd - $16.00 3rd - $12.00 4th - $8.00 5th - $6.00 Junior Bull Calf - calved after Jan 1 of this year Senior Bull Calf - calved between Sept 1 & Dec 31 of last year Summer Yearling Bull - calved between May 1 & Aug 31 of last year Junior Yearling Bull - calved between Jan 1 & April 30 of last year Senior Yearling Bull - calved between Sept 1 & Dec 31 of 2 years prior Junior Champion Bull Reserve Junior Champion Bull 1st - $20.00 2nd - $15.00 3rd - $12.00 4th - $10.00 5th - $5.00 2-Year Bull - calved between Jan 1 & Aug 31 of 2 years prior Senior Champion Bull - 1st Place Bull Competing Reserve Senior Champion Bull - 1st & 2nd Bulls to Champion Grand Champion Bull Reserve Grand Champion Bull Two Bulls, owned by one Exhibitor 1st - $18.00 2nd - $16.00 3rd - $12.00 4th - $8.00 5th - $6.00 Junior Heifer Calf - calved after May 1 of this year Senior Heifer Calf - calved between Sept 1 & Dec 31 of last year Summer Yearling Heifer - calved between May 1 & Aug 31 of last year Junior Yearling Heifer - calved between Jan 1 & April 30 of last year Senior Yearling Heifer - calved between Sept 1 & Dec 31 of 2 years prior Junior Champion Heifer Reserve Junior Champion Heifer 1st - $20.00 2nd - $15.00 3rd - $12.00 4th - $10.00 5th - $5.00 2-Year Old Heifer - calved between Jan 1 & Aug 31 of 2 years prior Aged Cow, 3 Years - born 3 years prior Aged Cow, 4 Years & older NEW Senior Champion Female Reserve Senior Champion Female Grand Champion Female Reserve Grand Champion Female Cow/Calf - Cow shown with Calf (must nurse in the ring) 1st - $20.00 2nd - $18.00 3rd - $15.00 Get-of-Sire Junior Get-of-Sire (3 animals, both sexes represented) Sumpreme Champion Female Sumpreme Champion Male - 23 - 4th - $12.00 5th - $10.00 * Dairy Breeds are allowed in Market Class (feeder steer & market steer only) * MUST list specific breed in E = OTHER NEW Specific weight classes will be determined upon weighing in Premiums: Class: 01 Premiums: Class: 02 03 04 05 1st - $16.00 2nd - $12.00 3rd - $10.00 4th - $8.00 5th - $6.00 3rd - $12.00 4th - $10.00 5th - $8.00 DEPT 3, SEC 2 SECTION 2 - OPEN CLASS MARKET STEERS Light Weight, 800 to 1000 lbs. 1st - $18.00 2nd - $14.00 Medium Weight, 1001 to 1200 lbs Heavy Weight, 1201 lbs & over Grand Champion Reserve Grand Champion | Premiums: Class: 01 02 03 04 05 06 07 1st - $12.00 2nd - $11.00 3rd - $10.00 4th - $9.00 Feeder Steer, 300 to 400 lbs Feeder Steer, 401 to 500 lbs Feeder Steer, 501 to 600 lbs Feeder Heifer, 300 to 400 lbs Feeder Heifer, 401 to 500 lbs Feeder Heifer, 501 to 600 lbs Supreme Champion Feeder - 24 - 5th - $8.00 DEPT 3, SEC 3 SECTION 3 - FEEDER STEERS AND HEIFERS DEPARTMENT 4 DEPARTMENT 4 - SHEEP SHEEP 4 DEPARTMENT SHEEP SPECIAL INFORMATION: 1. General Rules and Health Rules apply. Entries must be received 2 weeks prior to the fair and mailed to the address on the Livestock Entry Form. Exceptions must be cleared by Mrs. Swingle. 2. Any animal of unthrifty nature, unsuitable condition, or which cannot be satisfactorily handled under show conditions must be removed from the fairgrounds. The Sheep Department Head reserves the right to reject any animal which in his judgment is not suitable for exhibition. Sheep infected with ticks, showing an unthrifty condition; or not cleaned properly for the show will be rejected. 3. ȱęȱȱȱȱȱ¢ȱȱȱȱ¢ȱȱȱȱȱȱȱ examination as long as the animal is on the grounds. 4. ȱ¡ȱȱęȱȱȱ ȱȱȱȱȱȱ¡¢ȱȱȱȱȱǯ 5. All breeding animals must be registered with an association. Entry forms for animals with registration pending will be Dzȱ ǰȱęȱȱȱȱȱȱȱȱǯ 6. Lambs shown in breeding classes cannot be shown in market classes and vice-versa. 7. If an Exhibitor is personally unable to tend to their animals during the fair, he/she must inform the Department Head of that fact and submit the name of the person whom shall be responsible in their absense. Failure to do so will forfeit all or part of the premiums and could result in removal of the exhibit entries from the fair. 8. If it is the opinion of the judge that an animal is not deserving of an award, it will be placed at the discretion of the judge. ȱȂȱȱȱęǯ 9. ȱȱȱ ȱ ȱȱȱǭȱȱĴȱȱȱȱȱĴȱȱ ȱȱǯ 10. All sheep must be sheared in back of barn, not in aisles. 11. Exhibitor must agree with SHOW RING CODE OF ETHICS ȱȱȱęȱȱȱȱȱȱȱ¢ȱǯ Dave DeFrehn at 570-647-5451 12. For more information or assistance, contact: Donna Weist at 570-253-4834 Use the following key and class number as your class on the Livestock Entry Form. Use the breed/tag # space to specify "other". Enter tag # for all listed breeds. A = Cheviot B = Dorset C = Commercial D = Hampshire E = Shropshire F = Suffolk G = Texel H = Other (MUST list breed) SECTION 1 - BREEDING SHEEP Premiums: DEPARTMENT 4, SECTION 1 Class: 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 1st - $12.00 2nd - $10.00 3rd - $9.00 4th - $8.00 5th - $7.00 Ram, 1 year and under 2 years Senior Ram Lamb, born before Jan 1 of this year Junior Ram Lamb, born after Jan 1 of this year Two Ram Lambs Champion Ram Reserve Champion Ram Ewe, 2 years and under 4 years Ewe, 1 year and under 2 years Senior Ewe Lamb, born before Jan 1 of this year Junior Ewe Lamb, born after Jan 1 of this year Two Ewe Lambs Champion Ewe Reserve Champion Ewe Pen of Lambs (2 ram lambs & 2 ewe lambs, owned by one Exhibitor) Breeders Young Flock (1 ram lamb & 2 ewe lambs; bred & owned by Exhibitor) Flock (1 ram any age; 2 ewes - one year & under 2 years (yearling); and 2 ewes under one year (lambs); all must be owned by Exhibitor) Get of Sire (4 breeding animals, any age or sex and the get of one sire. Get need not be owned by Exhibitor) Ewe and Offspring (ewe and lamb(s) of one lambing) Supreme Champion Ram Supreme Champion Ewe - 25 - SPECIAL INFORMATION: 1. All market lambs must be weighed on the same set of scales under a qualifed weighmaster at the discretion of the fair. 2. Classes will be determined after weigh-in. The number of classes will be determined by the number of entries and ȱȱȱȱȱȱęǯ 3. Slick shearing of meat lambs is encouraged at least 5 days before showing, but CANNOT be done after weigh-in. Premiums: Class: 1st - $12.00 2nd - $10.00 3rd - $9.00 4th - $8.00 DEPT. 4, SEC 2 Section 2 - Open Class Market Lambs 5th - $7.00 Light Weight Medium Weight Heavy Weight Grand Champion Market Lamb Reserve Grand Champion Market Lamb 01 02 03 04 05 | DEPARTMENT 5 DEPARTMENT 5 SWINE SWINE 1. General Rules and Health Rules apply. Entries must be received 2 weeks prior to the fair and mailed to the address on the Livestock Entry Form. Exceptions must be cleared by Mrs. Swingle. 2. Any animal of unthrifty nature, unsuitable condition, or which cannot be satisfactorily handled under show conditions must be removed from the fairgrounds. 3. If it is the opinion of the judge that an animal is not deserving of an award, it will be placed at the discretion of the judge. ȱȂȱȱȱęǯ 4. E¡ȱȱȱ ȱ ȱȱȱȱ ȱȱȱȱęȱȱȱȱȱȱȱ¢ȱǯ 5. No straw in pig pens. 6. For more information or assistance, contact: Carla or Olivia Keating at 570-689-2047 UseUse thethe following classthe number your class for on the thebreed Livestock Entry Form. followingkey keyand to locate properas class number of your animal. Use the breed/tag # space to specify "other". Enter tag # or all listed breeds. NOTE: please list the breed name on the entry form. A = Berkshi re B = Chester White C = Du roc D = Hampshi re E = Poland China ȱƽȱĴȱ G = Yorkshire H = Other (by b reed) Section 1 - Breeding Swine Premiums: Class: A 000 5000 001 5001 002 5002 2nd 2 d - $10.00 $10 00 3rd 3 d - $9.00 $9 00 4th 4 h - $7.00 $7 00 5th 5 h - $6.00 $6 00 C D E F G H 5006 5012 concerns 5015 5018the 5021 Boar farrowed on or after 1/1/2013 3 Due 5009 to current for future of thepigswine industry, 5007 5010 5013 5016 5019 5022 Sow pig farrowed on or after 1/1/2013 3 the GDS Fair is not accepting breeding swine this year. Premiums: All Breeds Class: 1st - $12.00 1 $12 00 B 5003 5004 1st - $15.00 2nd - $12.00 3rd - $10.00 Produce of Dam, 3 animals of one sow, w far rowed on or after January 1, 2014 farrowed SECTION 2 - MARKET CLASS Premiums: Class: 01 02 03 04 06 1st - $12.00 2nd - $10.00 3rd - $9.00 4th - $7.00 Light Weight Swine Medium Weight Swine Heavy Weight Swine Grand Champion Swine Reserve Grand Champion Swine - 26 - 5th - $6.00 Department 5 SPECIAL INFORMATION: DEPARTMENT 6 GOATS SPECIAL INFORMATION: 1. General Rules and Health Rules apply. Entries must be received 2 weeks prior to the fair and mailed to the address indicated on the Livestock Entry Form. Exceptions must be cleared by Mrs. Swingle. 2. Any animal of unthrifty nature, unsuitable condition, or which cannot be satisfactorily handled under show conditions must be removed from the fairgrounds. 3. If it is the opinion of the judge that an animal is not deserving of an award, it will be placed at the discretion of the judge. The judge's decision is final. 4. Only breeds recognized by the American Dairy Goat Association will be accepted. 5. Exhibitor must agree with SHOW RING CODE OF ETHICS and sign the verification on the reverse side of the Entry Form. 6. For more information or assistance, contact: Donna Weist - 570-253-4834 Use the following key and class number as your class on the Livestock Entry Form. Use the breed/tag# space to specify "other". Enter tag # for all listed breeds. A= Alpine D = La Mancha G = Others (enter breed) B = Nubian E = Grades C = Toggenburg F = Recorded Grades SECTION 1 - DAIRY GOATS Premiums: Class: 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 1st - $12.00 2nd - $10.00 3rd - $9.00 4th - $8.00 5th - $7.00 Doe kid, under 5 months Doe kid, 5 months old to 1 year old Doe, 1 year old and under 2, not in milk Junior Champion Doe Reserve Junior Champion Doe Doe, 1 year old and under 2, in milk Doe, 2 years old and under 3 Doe, 3 years old and under 5 Doe, 5 years old and under 7 Doe, 7 years old and over Senior Champion Doe Reserve Senior Champion Doe Grand Champion Doe Reserve Grand Champion Doe Get-of-Sire (3 doe from a particular sire) Produce of Dam (2 doe, the produce of one dam) Dam & Daughter Milking Herd, 3 female milking animals Best Udder in Show SECTION 2 - OPEN MARKET MEAT GOATS DEPARTMENT 6 1. A total of two (2) meat goats can be entered. They must be entered 2 weeks prior to the Fair. For more information and assistance, contact donna Weist at 570-253-4834. Only 4H & Youth entries may be sold at GDS Junior Livestock Sale. 2. A minimum weight of 60 pounds, max of 110 is requested. 3. All entried for Market Sale must be from Pike, Wayne, or Lackawanna County. 4. Meat goats shall be free of infectious and/or transmittable diseases. A health certificate and proof of all required testing must be provided before the animal enters the fairgrounds. 5. All meat goats should be Boer, Boer X or any acceptable meat goat cross. Males must be castrated and should be de-horned for the safety of the Exhibitor. Premiums: Class: 01 02 03 04 05 1st - $12.00 2nd - $10.00 3rd - $9.00 4th - $7.00 Light Weight Market Goat Medium Weight Market Goat Heay Weight Market Goat Grand Champion Market Goat Reserve Grand Champion Market Goat - 27 - 5th - $5.00 DEPARTMENT 8 POULTRY & EGGS SPECIAL INFORMATION: 1. General Rules (refer to Page 14) also apply. Entry forms must be received 2 weeks prior to the fair and mailed to the address on the Livestock Entry Form. Exceptions must be cleared by Mrs. Swingle. 2. All entries of live poultry shall have a declaration or certificate from the Owner or Exhibitor that, to the best of his/her knowledge, the poultry entries and source flock(s) are free from any evidence of transmittable disease. The declaration or certificate shall contain the date of blood testing, name and address of the Owner or Exhibitor, name and location of show; also the number, breed, and species. All Health Certificates must be submitted to the Department Head on entry before unloading of birds. 3. Pennsylvania chickens must be from home flocks vaccinated for laryngotracheitis (LT) no more than 1 year, and no less than 30 days, before opening day of fair. LT BRUSH VACCINE MUST NEVER BE USED. Use vaccine for intranasal (in) or intraocular (io) administration only. 4. Since all birds returned from the show are potential sources of infection to other birds, they should be isolated immediately after they return, separate and apart from all other birds. This isolation should be maintained indefinitely, if possible, or at least until it has been established that the birds are not carriers of disease-producing agents as may be determined by exposure of a few susceptible birds to direct contact with them. 5. Questions on testing of poultry should be directed to Department of Agriculture, Poultry Health Division, 2301 North Cameron Street, Harrisburg, PA 17110. 6. Entries will be accepted and premiums paid only on breeds/varieties listed under the conditions noted. 7. Birds will be cared for by Fair personnel. 8. A limit of fifty (50) exhibits per family. If entries are limited by caging capacity, those entries received earliest will be accepted. 9. Exhibitors may not enter more than one entry per class for competition. 4-H poultry will not be judged in Department 8. All 4-H entries will be judged in Department 10 only. 10. All breeds and varieties of Bantams and Chickens will be accepted if officially recognized in the Poultry Standard of Perfection book. Competition is open to all producers. 11. Birds hatched before January 1 of this year will be classed as hens and cocks. Those hatched after that date will be classed as pullets and cockerels. 12. For more information or assistance, contact: Dave DeFrehn at 570-647-5451 SECTION 1 - BANTAMS Use the following key and class as your class number on the Livestock Entry Form A = Cock Premiums: Class: 01 02 03 04 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 1st - $5.00 2nd - $4.00 B = Hen C = Cockerel 3rd - $3.00 Cochin, Barred Cochin, Black Cochin, Blue Cochin, Buff Cochin, Mottled Cochin, Red Cochin, Partridge Cochin, Gold Laced Wyandotte, Partridge Plymouth Rock, Buff Plymouth Rock, Columbian Plymouth Rock, Partridge Plymouth Rock, White Langshan, Black Langshan, White Cornish, Dark Rose Comb, Black Rhode Island Red, Rose Comb Rhode Island Red, Single Comb Leghorn, White, Single Comb Leghorn, Brown, Single Comb Leghorn, Buff Brahma, Buff Old English, Spangled Old English, Black Breasted Belgium, Porcelain Bearded Belgium, Quail New Hampshire Silkie, Non-Bearded White Silkie, Bearded White Silkie, Bearded Black Silkie, Bearded Blue Silkie, Bearded Buff Other (MUST be listed on Entry Form) 4th - $2.00 D = Pullet 5th - $1.00 Due to concerns for Avian Influena, the GDS Fair is not accepting Poultry entries this year. - 28 - DEPARTMENT 8, SECTIONS 2-9 SECTION 2 - CHICKENS SECTION 5 - GUINEAS Use the following key and class number as your class on the Livestock Entry Form A = Cock B = Hen C = Cockerel Premiums: 1st - $6.00, 2nd - $5.00, 3rd - $4.00, 4th - $3.00, 5th - $2.00 D = Pullet Class: Premiums: 1st - $5.00, 2nd - $4.00, 3rd - $3.00, 4th - $2.00, 5th - $1.00 Class: 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 Leghorn, Buff Leghorn Brown, Single Comb Leghorn, White Leghorn, Light Brown, Rose Comb Andalusians, Blue Plymouth Rock, Barred Plymouth Rock, White Plymouth Rock, Buff Plymouth Rock, Colombian Plymouth Rock, Partridge Cochin, White Due to concerns Cochin, Black for Avian Cochin, Blue Influena, the Cochin, Buff Cochin, Partridge GDS Fair is not Cochin, Brown accepting Poultry Cochin, Golden Laced entries this year. Cochin, Silver Laced Polish, White Crested, Buff Phoenix Langshan, Black Brahma, Light Jersey Giant, White Jersey Giant, Black New Hampshire Rhode Island Red, Single Comb Sussex, Speckled Wyandotte, Silver Laced Wyandotte, Partridge Wyandotte, White Wyandotte, Black Wyandotte, Colombian Wyandotte, Golden Laced Wyandotte, Silver Penciled Minorca, Black, Rose Comb Minorca, Black, Single Comb Others (MUST be listed on Entry Form) 01 02 03 04 05 Porcelain White Bronze Lavender Pearl SECTION 6 - TURKEYS Use the following key and class number as your class on the Livestock Entry Form A = Old Tom B = Old Hen C = Young Tom D = Young Hen Premiums: 1st - $6.00, 2nd - $5.00, 3rd - $4.00, 4th - $3.00, 5th - $2.00 Class: 01 02 White Other (MUST be listed on Entry Form) SECTION 7 - FOWL Use the following key and class number as your class on the Livestock Entry Form A = Cock B = Hen C = Cockerel D = Pullet Premiums: 1st - $6.00, 2nd - $5.00, 3rd - $4.00, 4th - $3.00, 5th - $2.00 Class: 01 Pea Fowl SECTION 3 - DUCKS SECTION 8 - GAME BIRDS Use the following key and class number as your class on the Livestock Entry Form Use the following key and class number as your class on the Livestock Entry Form A = Old Drake B = Old Duck C = Young Drake D = Young Duck Premiums: 1st - $5.00, 2nd - $4.00, 3rd - $3.00, 4th - $2.00, 5th - $1.00 Class: 01 02 03 04 A = Cock B = Hen C = Cockerel D = Pullet Premiums: 1st - $6.00, 2nd - $5.00, 3rd - $4.00, 4th - $3.00, 5th - $2.00 Muscovy Pekin, White Mallard Other (MUST be listed on Entry Form) Class: 01 Game Birds SECTION 4 - GEESE SECTION 9 - EGGS Use the following key and class number as your class on the Livestock Entry Form Open to all Producers A = Old Gander B = Old Goose Premiums: 1st - $3.00, 2nd - $2.50, 3rd - $2.00, 4th - $1.50, 5th - $1.00 C = Young Gander D = Young Goose Premiums: 1st - $6.00, 2nd - $5.00, 3rd - $4.00, 4th - $3.00, 5th - $2.00 Class: 01 02 03 Class: Toulouse Canada Other (MUST be listed on Entry Form) - 29 - 01 02 03 04 One Dozen Brown Eggs, Large One Dozen Brown Eggs, Medium One Dozen White Eggs, Large One Dozen White Eggs, Medium SPECIAL INFORMATION: 1. Entry forms must be received 2 weeks prior to the fair and mailed to the address on the Livestock Entry Form. Animals must be entered at the appropriate time and place, any exceptions must be approved by Mr. DeFrehn or Mrs. Swingle. 2. NO RABBITS ARE TO BE SOLD ON THE FAIRGROUNDS. Any inquiry for sale shall be given to the rabbit owner to make contact. Fair Management assumes no responsibility for the sale or purchase of any rabbits. 3. All rabbits will be judged according to the latest standard of perfection of the American Rabbit Breeders Association. Proof of registration may be required. No rabbit will be judged in more than one class. 4. The latest rules of the American Rabbit Breeders Association will govern. 5. All rabbits must have a permanent ear tattoo. No rabbit will be accepted without a tattoo. 6. Senior classes are rabbits seven (7) months of age or older; Junior classes are rabbits less than seven (7) months of age. Female sex is listed as Doe and male sex is listed as Buck. 7. Only six (6) rabbits per address may be entered; however, the Fair Management reserves the right to reduce the number of entries if cooping facilities become full. 8. Any rabbit of unthrifty nature, unsuitable condition, or which shows any signs of illness must be removed from the fairgrounds. 9. No 4-H rabbit will be judged in Department 9 - they will be judged in Department 10 only. 10. For more information or assistance, contact: Dave DeFrehn at 570-647-5451 SECTION 1 - OPEN MEAT PENS Premiums: Class: 01 1st - $4.50 2nd - $3.50 3rd - $2.50 4th - $2.00 5th - $1.00 Meat Pens (2 rabbits: 59 days old or younger, weighing five (5) pounds or more) SECTION 2 - OPEN BREED RABBITS Use the following key and the class number as your class on the Livestock Entry Form A = Senior Doe Premiums: Class: 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 1st - $3.00 2nd - $2.50 B = Senior Buck C = Junior Doe D = Junior Buck 4th - $1.50 5th - $1.00 3rd - $2.00 Angora, English Angora, French Dutch Jersey, Wooley Lops, French Lops, Mini Lops, Holland Lops, Fuzzy Lops, English Mini Rex Netherlands Dwarf New Zealand, White New Zealand, Red Palomino, Golden Palomino, Lynz Rex Any other Breed (MUST be listed on Enty Form) Pets Doe with Litter - 30 - DEPARTMENT 9 DEPARTMENT 9 RABBITS DEPARTMENT 10 4-H AND YOUTH GROUPS STANDARDS FOR JUDGING SHOWMANSHIP APPEARANCE OF ANIMAL - 30 POINTS CLEANLINESS - 10 POINTS • The best fitted animals are always extremely clean. Hair and switch must be completely clean and free of stains. GROOMING - 10 POINTS • Hair properly groomed and hide soft and pliable. Hair dresser and powder should not be used in excess. Excessive manipulation of hair is undesirable; however, top lines may be blow dried and hair spray used to straighten top lines. CLIPPING - 5 POINTS • Final clipping should be done just before the show. Clipped and unclippd areas should be smoothly blended so clipper lines do not show. Head, neck, ears, tail, udder (for cows), and elsewhere clipped as needed. Front and rear legs should be clipped to give off greater flatness of bone and to remove stains. Withers are clipped to a sharp point to improve angularity. Body clipping is acceptable, but additional credit should not be given for professional clipping. Belly and udder should not be clipped on heifers that have not freshened and are not springing close. CONDITION & THRIFTINESS - 5 POINTS • NOTE: Younger children are expected to receve help. This, however, should not be excessive. A judge can tell if the grooming is age appropriate and will take this into consideration when scoring. Remember, this will affect your placement in the final scoring. APPEARANCE OF EXHIBITOR - 10 POINTS • Clothes and person should be neat and clean. An all-white uniform is required for 4H. The show harness or hat with entry number displayed will be considered part of the uniform and must be displayed while in the show ring, if available, and at the direction of the Dept. Heads. DEPARTMENT 10 SHOWING THE ANIMAL - 60 POINTS LEADING - 25 POINTS • Enter leading the animal at a normal walk around the ring in a clockwise direction, walking opposite the head on the eft side, holding lead strap with the right hand quite close to the halter with the strap neatly but naturally (not coiled) gathered in one or both hands. Holding close to the halter or with the hand inside the halter ensures a more secure control of the animal. • Animal should lead readily and respond quickly to the Exhibitor. It is the responsibility of the Exhibitor to respond quickly with the animal to the signs given by the judge. • The halter should be of the right type for showing, fitting properly and placed correctly on the animal. Nose band should fit across the bridge of the nose midway between the eyes and the muzzle. A leather halter with leather or chain lead is preferred. • As the judge studies your animal, the preferred method of leading is walking slowing facing the animal and holding the lead strap in the left hand with the remainder of it neatly gathered. At all other times, walk facing forward at a quicker pace. When given the signal to pull into line, move quickly to that position in the ring. • Lead at a comfortable pace with the animal's head held high enough for impressive style, attractive carriage, and graceful walk. Never allow a large gap to occur between your animal and the one ahead of you. Do not crowd the Exhibitor ahead of you nor lead in front of that animal so that it cannot be seen by the judge. POSING - 15 POINTS • When posing, stay on the animal's left side and stand facing at an angle to her in a position far enough away to see the stance of her feet and top line. • Pose the animal with feet squarely placed. The hind leg nearest the judge is posed slightly behind the other one when showing heifers. The hind leg should be far enough ahead to allow judge to see both the fore and rear udder when exhibiting a cow. - 31 - SHOW ANIMAL TO BEST ADVANTAGE - 10 POINTS • Quickly recognize the conformation faults of the animal you are leading and show her to overcome them. You may be asked to exchange with another Exhibitor and show a different animal. • For the judge to evaluate the animal properly, it is vital that the Exhibitor know basic information such as birth date, fresh date, and due date. Knowledge of this information will help how the animal to its best advantage. POISE, ALERTNESS & ATTITUDE - 10 POINTS • Keep an eye on your animal and be aware of the position of the judge at all times. Do not be distracted by people or activities outside the ring. • Show the animal at all times and not yourself. • Respond promptly to requests from the judge and officials. • Be courteous and sportsmanlike at all times. • Keep showing until the class has been placed and the judge has given reasons. Premiums: 1st - $7.00 2nd - $5.00 3rd - $4.00 4th - $3.00 5th - $2.00 Dept 10, Section 2 - Dairy Cattle Dept 10, Section 5 - Swine Class: Class: 31 32 33 34 Showmanship, ages 16 - 19, Senior Showmanship, ages 12-15, Intermediate Showmanship, ages 8 - 11, Junior Showmanship, ages 4 - 7, Freshman 06 07 08 09 Showmanship, ages 16 - 19, Senior Showmanship, ages 12-15, Intermediate Showmanship, ages 8 - 11, Junior Showmanship, ages 4 - 7, Freshman Dept 10, Section 3 - Beef Cattle Dept 10, Section 6 - Goats Class: Class: 35 36 37 38 Showmanship, ages 16 - 19, Senior Showmanship, ages 12-15, Intermediate Showmanship, ages 8 - 11, Junior Showmanship, ages 4 - 7, Freshman 19 20 21 22 Showmanship, ages 16 - 19, Senior Showmanship, ages 12-15, Intermediate Showmanship, ages 8 - 11, Junior Showmanship, ages 4 - 7, Freshman Dept 10, Section 4 - Sheep Class: 27 28 29 30 Showmanship, ages 16 - 19, Senior Showmanship, ages 12-15, Intermediate Showmanship, ages 8 - 11, Junior Showmanship, ages 4 - 7, Freshman Hawthorne Manor Farm & Finally Able Farm presenting special awards for 4H & Youth Showmanship Section 4 - 32 - DEPARTMENT 10 • Your animal should be trained so the Exhibitor can move it quickly and easily into the correct pose. The position of the rear legs should be revered when the judge moves around to view the animal from the other side. Do not over show. When the judge is observing the animal, let it stand when posed reasonably well. • If possible, face your animal uphill with front feet on slight incline. • Always move quickly into line when given the signal by a judge. Neither crowd the Exhibitor next to you nor leave enough space for another animal when you lead into a side-by-side position. • Animal may be backed out of line when the judge requests that its placing be changed. Move the animal back by exerting pressure on the shoulder point with the thumb and finger of the right hand while pushing back with the halter. Many prefer to lead the animal forward and around the end of the line or back through the line. Do not lead animal between the judge and animal being observed. To move animal ahead, pull gently on the lead strap. • Do most of the showing with the halter lead strap and avoid stepping on animal's hind feet to move them. SECTION 2 - DAIRY CATTLE SPECIAL INFORMATION: 1. 2. 3. 4. Same rules apply as in Department 2. Exhibitor must agree with SHOW RING CODE OF ETHICS (refer to table of contents) and sign the verification on the reverse side of the entry form. All animals must be in at the appropriate time unless prior clearance by Mrs. Swingle. For more information or assistance, contact: Jeanette and George Swingle at 570-698-6359. Use the following key and class number as your class on the Livestock Entry Form. Use the breed/tag # space to enter tag # of all listed breeds. A = Ayrshire B = Brown Swiss G = Guernsey Premiums: Class: 01 02 03 04 05 06 Premiums: Class: 07 08 09 10 11 12 Premiums: Class: 13 14 Premiums: Class: 15 16 17 Premiums: DEPARTMENT 10, SECTION 2 Class: 18 19 20 21 22 23 24 25 26 Premiums: Class: 27 28 29 30 1st - $10.00 H = Holstein J = Jersey 2nd - $9.00 M = Milking Shorthorn RW - Red & White Holstein 3rd - $8.00 4th - $7.00 5th - $6.00 Bull Calf Grand Champion Bull Reserve Grand Champion Bull Junior Heifer Calf, born between Mar 1 & May 31 of this year Intermediate Heifer Calf, born between Dec 1 of last yr & Feb 28 of this year Senior Calf, born between Sept 1 & Nov 30 of last year 1st - $20.00 2nd - $18.00 3rd - $16.00 4th - $14.00 5th - $12.00 Summer Yearling Heifer, born between June 1 & Aug 31 of last year Junior Yearling, born between Mar 1 & May 31 of last year Inter. Yearling, born between Dec 1 of 2 yrs prior & Feb 28 of last year Senior Yearling, born between Sept 1 & Nov 30 of 2 years prior Junior Champion Female Reserve Junior Champion Female 1st - $25.00 2nd - $23.00 3rd - $20.00 4th - $17.00 5th - $15.00 Dry Cow, Senior 2 yr-old, born Sept 1 of 3 ys prior & Feb 28 of 2 yrs prior Dry Cow, 3 years and under 5 NEW 1st - $30.00 2nd - $27.00 3rd - $24.00 4th - $21.00 5th - $18.00 Junior Fresh, in milk, born after Dec 1 of 2 years prior NEW Junior Non-Fresh, born between Mar 1 & Aug 31 of 2 yrs prior Senior 2 year old Cow, born Sept 1 of 3 yrs prior & Feb 28 of 2 yrs prior 1st - $35.00 2nd - $32.00 3rd - $28.00 4th - $24.00 5th - $21.00 Junior 3 year old cow, born between Mar 1 & Aug 31 of 3 yrs prior Senior 3 year old cow, born betwn Sept 1 4 yrs prior & Feb 28 of 3 yrs prior Cow, 4 years old, born between Sept 1 of 5 yrs prior & Aug 31 of 4 yrs prior Cow, 5 year old, born between Sept 1 of 6 yrs prior & Aug 31 of 5 yrs prior Cow, 6 year old, born before Sept 1 of 6 years prior Senior Champion Female Reserve Champion Female Grand Champion Female Reserve Grand Champion Female 1st - $30.00 2nd - $27.00 3rd - $24.00 4th - $21.00 5th - $18.00 Cow in milk, judged on udder alone NEW Best 3 Females (any age, bred & owned by same Exhibitor) Dairy Herd (3 cows that have freshened, all owned by same Exhibitor) Produce of Dam (2 animals, any age, any sex, the produce of one cow) Grand Champion Holsteins trophies or plaques sponsored by Steep Hill Dairy Reserve Grand Champion Holsteins trophies or plaques sponsored by Champion Jersey trophies or plaques sponsored by John & Kathy Young Cattle Creek Taxidermy & FDR Towing Supreme Champion trophies or plaques sponsored by Swing Valley Farm (Jeanette & George Swingle) - 33 - SPECIAL INFORMATION: 1. 2. 3. 4. Same rules apply as in Department 3. Exhibitor must agree with SHOW RING CODE OF ETHICS (refer to table of contents) and sign the verification on the reverse side of the entry form. All entries for Market Sale must be from Pike, Wayne or Lackawanna County. For more information or assistance, contact: Dave DeFrehn at 570-647-5451 or Jeanette Swingle at 570-698-6359. Use the following key and class number as your class on the Livestock Entry Form. Use the breed/tag# space for xbred specification or tag # for all others. A = Angus C = Charolais D = Dairy Beef H = Hereford M = Maintainer R = Red Angus S = Simmental X = Crossbred (classed by sire) Breeding Classes Premiums: Class: 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 1st - $20.00 2nd - $15.00 3rd - $12.00 4th - $10.00 5th - $5.00 Junior Bull Calf, calved after Jan 1 of this year Senior Bull Calf, calved between Sept 1 & Dec 31 of last year Summer Yearling Bull, calved between May 1 & Aug 31 of last year Champion Bull Supreme Bull Junior Heifer Calf, calved after May 1 of this year Intermediate Heifer Calf, calved between Jan 1 & April 30 of this year Senior Heifer Calf, calved between Sept 1 & Dec 31 of last year Summer Yearling Heifer, calved between May 1 & Aug 31 of last year Junior Yearling Heifer, calved between Jan 1 & Apr 30 of last year Senior Yearling Heifer, calved between Sept 1 & Dec 31 of 2 years prior Junior Champion Heifer Reserve Junior Champion Heifer 2 Year old Heifer, calved between Jan 1 & Aug 31 of 2 years prior Aged Cow, 3 years, born 3 years prior Aged Cow, 4 years and older Senior Champion Female Reserve Senior Champion Female Grand Champion Female Reserve Grand Champion Female Junior Get-of-Sire (3 animals, both sexes represented) Cow/Calf, cow shown with calf (must nurse in the ring) Supreme Female trophies or plaques sponsored by Windswept Farm Supreme Male trophies or plaques sponsored by The Olde Farmstead Market Steers Dairy breeds are allowed in Market Class (feeder steer & market steer). Note: After weigh-in, weight class number will be assigned. Premiums: Class: 23 24 Premiums: Class: 25 26 27 1st - $16.00 2nd - $12.00 3rd - $10.00 4th - $8.00 5th - $6.00 4th - $10.00 5th - $8.00 Market Steer, Light Weight (900 - 1000 lbs) Market Steer, Middle Weight (1001 - 1200 lbs) 1st - $18.00 2nd - $14.00 3rd - $12.00 Market Steer, Heavy Weight (1201 and over) Grand Champion Steer Reserve Grand Champion Steer Grand Champion Steer trophies or plaques sponsored by Reserve Grand Champion Steer trophies or plaques sponsored by Wayne/Pike Farm Bureau FDR Towing Feeder Steers and Heifers Premiums: Class: 28 29 30 31 32 33 34 1st - $12.00 2nd - $11.00 3rd - $10.00 Feeder Steer, 300 to 400 lbs Feeder Steer, 401 to 500 lbs Feeder Steer, 501 to 600 lbs Feeder Heifer, 300 to 400 lbs Feeder Heifer, 401 to 500 lbs Feeder Heifer, 501 to 600 lbs Supreme Champion Feeder 4th - $9.00 5th - $8.00 Supreme Champion Feeder trophies or plaques sponsored by Roadside Bistro - 34 - DEPARTMENT 10, SECTION 3 SECTION 3 - BEEF CATTLE SECTION 4 - SHEEP SPECIAL INFORMATION: 1. Same rules apply as in Department 4 unless otherwise stated. 2. Exhibitor must agree with SHOW RING CODE OF ETHICS and sign the verification on the reverse side of the Livestock Entry Form. 3. Youth must be present and have charge of their animal at the time of judging. 4. Market lambs shall be fit for market show, possessing ideally 1/4" of fleece. 5. All market lambs will be weighed on the same set of scales under a qualified weighmaster at the discretion of the Fair Management. 6. Weight classess will be determined at the time of weigh in. 7. Lambs shown in breeding classes cannot be shown in market classes or vice-versa. 8. Market lambs minimum weight is 85 lbs and maximum weight is 140 lbs. 9. For more information or assistance, contact: Donna Weist at 570-253-4834 Dave DeFrehn at 570-647-5451 Breeding Sheep Use the following key and class number as your class on the Livestock Entry Form. Use the breed/tag# space to specify "other". Enter tag# for all listed breeds. A = Cheviot B = Dorset C = Commercial Premiums: Class: 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 1st - $12.00 2nd - $10.00 D = Hampshire E = Shropshire F = Suffolk 3rd - $9.00 G = Texel H = Other (Enter breed) 4th - $7.00 5th - $6.00 Ram Lamb, 1 year and under 2 years Senior Ram Lamb, born before January 1 Junior Ram Lamb, born after January 1 Supreme Ram & Ewe trophies or plaques sponsored Pair of Ram Lambs by Hawthorne Manor Farm Champion Ram Reserve Champion Ram Ewe, 2 years and under 4 years Ewe, 1 year and under 2 years Senior Ewe Lamb, born before January 1 Junior Ewe Lamb, born after January 1 Pair of Ewe Lambs Champion Ewe Reserve Champion Ewe Pen of Lambs (2 ram lambs & 2 ewe lambs, owned by 1 Exhibitor) Breeders Young Flock (1 ram lamb & 2 ewe lambs; bred & owned by 1 Exhibitor) Flock (1 ram [any age]; 2 ewes [one year & under two years (yearlings)]; and 2 ewes under one year (lambs); all must be owned by the Exhbitor Get-of-Sire (4 breeding animals, any age or sex and the get of one sire. Get need not be owned by the Exhibitor) Ewe and Offspring (ewe & lamb(s) of one lambing) Supreme Champion Ram Supreme Champion Ewe DEPARTMENT 10, SECTION 4 Market Lambs SPECIAL INFORMATION: 1. All market lambs must be entered two weeks prior to the Fair. Contact Donna Weist at 570-253-4834 or Jeanette Swingle at 570-698-6359 2. All market lambs will be weighed on the same set of scales under a qualified weighmaster at the discretion of the fair management. 3. All entries for GDS Junior Livestock Sale must be from Pike, Wayne, or Lackawanna County. 4. Classes will be determined after weigh-in. The number of classes will be determined by the number of entries and weight ranges as the department sees fit. 5. Slick shearing of 4H & Youth lambs is encouraged at least 5 days before showing, but cannot be done after weigh-in. Premiums: Class: 21 22 23 24 25 26 1st - $12.00 2nd - $10.00 3rd - $9.00 4th - $7.00 Lighweight Market Lamb Mediumweight Market Lamb Heavyweight Market Lamb Grand Champion Market Lamb Reserve Grand Champion Market Lamb Pair of Market Lambs 5th - $6.00 Grand Champion Lamb trophies or plaques sponsored by Non Auctions Reserve Grand Champion Lamb trophies or plaques sponsored by Finally Able Farm - 35 - SPECIAL INFORMATION: 1. Same rules apply as in Department 5 unless otherwise stated. 2. Exhibitor must agree with SHOW RING CODE OF ETHICS and sign the verification on the reverse side of the Livestock Entry Form. 3. Youth must be present and have charge of their animal at the time of judging. 4. No straw in pig pens. 5. All entries for Market Sale must be from Pike, Wayne or Lackawanna County. 6. For more information or assistance, contact: Carla Keating at 570-689-2047 Jeanette Swingle at 570-698-6359 DEPARTMENT 10, SEC 5 SECTION 5 - SWINE Breeding Swine Use the following key and class number as your class on the Livestock Entry Form. Use the breed/tag# space to specify "other". Enter tag # for all listed breeds. A = Berkshire D = Hampshire G = Yorkshire B = Chester White E = Poland China H = Other (must name) C = Duroc F = Spotted Swine Premiums: Class: 1st - $12.00 2nd - $10.00 3rd - $9.00 4th - $7.00 5th - $6.00 Boar pig farrowed on or after January 1 Due to current concerns for the future of the swine industry, Sow pig farrowed on or after January 1 Produce of Dam animals of one sow, accepting farrowed on or after January 1 this year. the (3GDS Fair is not breeding swine Market Swine After weigh-in, weigh class number will be assigned. Premiums: Class: 01 02 03 04 05 1st - $12.00 2nd - $10.00 3rd - $9.00 4th - $7.00 5th - $6.00 Lightweight Market Swine Mediumweight Market Swine Heavyweight Market Swine Grand Champion Market Swine Reserve Grand Chapion Market Swine Grand Champion Hog trophies or plaques sponsored by Stone Valley Farm Reserve Grand Champion Hog trophies or plaques sponsored by Pocono Chiropractic Clinic | SECTION 6 - DAIRY GOATS SPECIAL INFORMATION: 1. General Rules and Health Rules apply. Entries must be received 2 weeks prior to the fair and mailed to the address on the Lvestock Entry Form. Exceptions must be cleared by Mrs. Swingle. 2. Exhibitor must agree with SHOW RING CODE OF ETHICS and sign the verification on the reverse side of the Livestock Entry Form. 3. Youth must be present and have charge of their animal at the time of judging. 4. For more information or assistance, contact: Donna Weist at 570-253-4834 Dairy Goats A= Alpine B = Nubian C = Toggenburg D = La Mancha Premiums: Class: 01 02 03 04 05 06 07 08 09 1st - $10.00 2nd - $8.00 E = Grades F = Recorded Grades G = Others (enter breed) 3rd - $7.00 Kid, under 4 months Kid, 4 months and under 1 year Doe, 1 year old and under 2 years (not in milk) Junior Champion Doe Junior Reserve Champion Doe Doe, 1 year old and under 2 years (in milk) Doe, 2 years and under 3 years Doe, 3 years and under 5 years Dam & Daughter 4th - $6.00 Class: - 36 - 10 11 12 13 5th - $4.00 Senior Champion Doe Senior Reserve Champion Doe Grand Champion Doe Reserve Grand Champion Doe DEPARTMENT 10, SEC 6 Use the following key and class number as your class on the Livestock Entry Form. Use the breed/tag# space to specify "other". Enter tag # for all listed breeds. Open Meat Goats 1. A total of two (2) goats can be entered. Entry forms must be received 2 weeks prior to the fair, and mailed to the address on the Livestock Entry Form. Only two (2) meat goats per person can be entered and shown. Only 4H & Youth entries may be sold at the GDS Junior Livestock Sale. For more information, contact Donna Weist at 253-4834. 2. 3. A minimum weight of 60 pounds, maximum of 110 pounds is requested. All entries for Market sale must be from Pike, Wayne or Lackwanna County. 4. ȱȱȱȱȱȱ¢ȱȱȦȱĴȱǯȱȱȱęȱȱȱȱȱȱ must be provided before the animal enters the fairgrounds. 5. All 4H & Youth meat goats should be Boer, Boer X or any acceptable meat goat cross. Males must be castrated and should be de-horned for the safety of the Exhibitor. Premiums: Class: 14 15 16 17 18 1st-$12.00 2nd-$10.00 3rd-$9.00 4th-$7.00 Light Weight Meat Goat Medium Weight Meat Goat Heavy Weight Meat Goat Grand Champion Market Goat Reserve Grand Champion Market Goat 5th-$5.00 Grand Champion Goat trophies or plaques sponsored by Pike/Wayne Farm Bureau Reserve Grand Champion Goat trophies or plaques sponsored by FDR Towing S THI NEW AR YE DEPARTMENT 10, SECTION 6 Adding to Auction... 1 Quart of local Gross Family Dairy raw milk (in a collectible glass bottle) will be auctioned off -proceeds to benefit the GDS Scholarship Fund Kayla Jones Laura Nebzydoski - 37 - Abby Wasman Andy Theobald SPECIAL INFORMATION: 1. Same rules apply as in Department 8 unless otherwise noted. 2. Exhibitor must agree with SHOW RING CODE OF ETHICS (refer to table of contents) and sign the verification on the reverse side of the Entry Form. 3. If possible, all poultry exhibitors are requested to be present when poultry are judged. Refer to Judging Schedule. 4. For more information or assistance, contact: Dave DeFrehn at 570-647-5451 DEPT 10, SEC 8 SECTION 8 - POULTRY & EGGS Poultry Premium: Class: 1st - $6.00 01 02 03 04 05 2nd - $5.00 3rd - $4.00 4th - $3.00 5th - $2.00 Pen of three hens Pen of three pullets, not in production One capon - live Five broilers One turkey Due to concerns for Avian Influena, the GDS Fair is not accepting Poultry entries this year. Eggs Premium: Class: 1st - $3.00 2nd - $2.50 3rd - $2.00 4th - $1.50 5th - $1.00 Brown eggs, 1 Dozen Large Brown eggs, 1 Dozen Medium White eggs, 1 Dozen Large White eggs, 1 Dozen Medium | 06 07 08 09 DEPT 10, SEC 9 SECTION 9 - RABBITS SPECIAL INFORMATION: 1. Same rules apply as in Department 9 unless otherwise noted. 2. For ALL registered rabbits, INCLUDE THE BREED OF THE RABBIT on your Entry Form. 3. No rabbit may compete in more than one class. 4. For more information or assistance, contact: Dave DeFrehn at 570-647-5451 Rabbits Premium: Class: 1st - $3.00 3rd - $2.00 Class: Angora, English Angora, French Dutch Jersey Wooley Lops, French Lops, Mini Lops, Holland Lops, Fuzzy Lops, English Rex, Mini 4th - $1.50 11 12 13 14 15 16 17 18 19 5th - $1.00 Netherlands Dwarf New Zealand, White New Zealand, Red Palomino, Golden Palomino, Lynz Rex Any Other (Must name Breed) Doe and Litter Grand Champion Rabbit | 01 02 03 04 05 06 07 08 09 10 2nd - $2.50 SECTION 20 - GROUP EXHIBITS Premium: Class: Premium: Class: 1st - $50.00 10001 3rd - $40.00 4th - $35.00 5th - $30.00 Merit - $25.00 2nd - $70.00 3rd - $65.00 4th - $60.00 5th - $55.00 Merit - $50.00 4-H 1st - $75.00 10002 2nd - $45.00 FFA - 38 - DEPT. 10, SEC 20 SPECIAL INFORMATION: 1. Tables are furnished for 4H displays - 4' x 4' x 3' 2. FFA must furnish own table. Displays are to be 8' x 6' x 8' 3. Scoring System: Attracts attention 40 Educational value 20 Significance to agriculture 10 Workmanship 30 TOTAL 100 4. For more information or assistance, contact: Dawn Krautter at 570-676-3792 DEPARTMENT 11 - YOUTH DEPARTMENT 11 - YOUTH SPECIAL INFORMATION: 1. Open to all youth ages 19 years of age and under as of June 1 of the current year. 2. Exhibitor must submit the quantity of vegetables indicated in each class. 3. All vegetables must be cleaned with a soft cloth or brush. 4. For further information contact: Shirley Haser at 570-676-4066 Section A1 SECTION A1- -Vegetables VEGETABLES Premiums: BEANS 11001 1st - $3.00 2nd - $2.50 3rd - $2.00 4th - $1.50 5th - $1.00 Dry Shelled - 1 pint BEANS, SNAP BUSH TYPE 11002 Flat green pods - 10 pods 11003 Round green pods - 10 pods 11004 11105 Round wax pods (yellow) - 10 pods Other - 10 pods BEANS, SNAP POLE TYPE 11005 Flat green pods - 10 pods 11006 Round green pods - 10 pods 11007 11008 Round yellow pods - 10 pods Flat yellow pods - 10 pods 11017 Others - 3 11119 Bi-Color Hybrid 11019 Cabbage - 1 head - red 11022 Slicing, over 5” - 5 LIMA BEANS 11009 Lima Beans - 10 BEETS 11010 11013 Globe Shaped - 3 Cylindrical or half long - 3 BROCCOLI 11011 Broccoli- 1 head BRUSSEL SPROUTS 11012 Brussel Sprouts - 1 pint CARROTS 11014 Carrots, topped - 5 CAULIFLOWER 11015 Ě ǰȱŗȱ CELERY 11016 Celery, 1 plant in soil CORN (5 ears with husk on) 11117 Yellow Hybrid 11118 White Hybrid DEPARTMENT 11, SEC A1 CABBAGE 11018 Cabbage - 1 head - white CUCUMBER 11020 Pickles 3” - 5 11021 Pickles 4” to 5” - 5 EGGPLANT 11023 Eggplant - 1 ENDIVE 11024 Endive - 1 plant in soil KALE 11025 Kale - 1 plant in soil KOHLRABI 11026 Kohlrabi - 3 LETTUCE 11027 LĴȱȬȱŗȱȱȱȱ - 39 - Bulbs, topped - 5 PARSNIPS 11031 Parsnips - 5 11029 11030 Green bunching - 5 Red Onions - 5 PEAS 11032 Peas - 10 full pods 11132 Others PEPPERS 11033 11034 11035 Green- 3 Hot - 3 Red - 3 11136 11137 11138 Sweet Habanero Others POTATOES 11036 White - 5 11037 Red - 5 11038 Sweet Potatoes - 5 11039 11040 Rural Russet - 5 Other - 5 PUMPKIN 11042 One small 11043 11144 Ribbed Decorations - Small 11145 White 11146 11147 11148 Miniature Tall - Thin Others 11045 White - 5 SQUASH. SUMMER 11049 Green, 6” - 8”, Zucchini small - 1 11050 Green, 8” - 12”, Zucchini large - 1 11051 Yellow, Crookneck - 1 11052 11048 Yellow, Straightneck - 1 Any other summer Squash - 1 SQUASH, WINTER 11053 Hubbard - 1 11054 Acorn - 1 11055 ĴȱȬȱŗ 11061 11062 11068 Cherry, red - 5 Grape, red - 5 Others - 5 11067 One Variety - 3 RADISHES 11044 Red - 5 SWISS CHARD 11056 Swiss Chard, 1 stalk in soil TOMATOES, NO STEMS 11057 Red, small - 5 11058 Red, large - 5 11059 Red, pearshape - 5 11060 Green - 5 TURNIPS 11063 Turnips - 3 GOURDS 11064 Mixed - 3 GARLIC 11065 Garlic- 1 head VEGETABLE FREAK 11066 Vegetable Freak Premiums: 1st - $4.00 2nd - $3.50 3rd - $2.50 DECORATIVE VEGETABLE CREATION 11071 People 11072 Animal(s) 11073 All vegetable 4th - $2.00 11074 11075 11076 5th - $1.00 Vehicle Pumpkin Other PAINTED PUMPKIN FACE 11077 Painted Pumpkin Face Premiums: 11080 Premiums: 11081 1st - $10.00 2nd - $8.00 3rd - $6.00 4th - $4.00 5th - $2.00 4th - $2.00 5th - $1.00 Home Garden, 10 or more kinds (vegetables only) 1st - $5.00 2nd - $4.00 3rd - $3.00 Market Basket, 5 or more kinds - 40 - DEPARTMENT 11, SECTION A1 ONIONS 11028 Sections A2 - A6 SPECIAL INFORMATION: 1. The following Divisions are for Sections A2 - A6 ONLY. Be sure to include the Division # and Exhibitor age (as of June 1 of current year) on Entry Form. DIVISION 1 Junior (0 - 9 years) 2. 3. 4. 5. 6. DIVISION 2 Intermediate (10 - 13 years) DIVISION 3 Senior (14 - 19 years) Premium payments will be awarded according to Division (age group) entered. See listing below. NO FOOD requiring refrigeration will be accepted. ALL FOOD must be entered in sealed plastic bags on plastic or foam plates, except iced cakes. Iced cakes must be in a plastic domed cake cover, in a cardboard cake box, or covered with plastic wrap. For more information or assistance, contact: Dawn Mountain at 570-689-3908 Premium: Division 1 Junior ( 0-9 years) 1st - $2.00 2nd - $1.50 3rd - $1.00 4th - $0.75 5th - $0.50 Division 2 Intermediate (10-13 years) 1st - $2.50 2nd - $2.00 3rd - $1.50 4th - $1.00 5th - $0.75 Division 3 Senior (14 -19 years) 1st - $3.00 2nd - $2.50 3rd - $2.00 4th - $1.50 5th - $1.00 SECTION A2 - FOODS MUFFINS (4) 11001 11002 Corn Bran 11003 11004 Blueberry Chocolate Chip COOKIES (4) 11005 11006 11007 11008 Tollhouse Peanut Butter Sugar Fudge Brownies 11009 11010 11011 11012 Oatmeal, baked Oatmeal, non-baked Ginger Other White Chocolate Spice 11018 11019 11020 Yellow Fruit Nut 11028 11029 11030 Nut Yellow Other CAKES 11015 11016 11017 CUPCAKES (4) 11025 11026 11027 White Chocolate Fruit DEPARTMENT 11, SECTION A2 PIES (No cream or custards) 11035 11036 Apple Blueberry 11037 Blackberry BREAD & ROLLS (1 loaf or 4 rolls) 11040 11041 11042 Yeast Bread Banana Bread Baking Powder Biscuit 11043 11044 Cinnamon Rolls Other 11054 11055 11056 Creams (any kind) Caramel (any kind) Other (all in competition) 11062 Cupcakes, decorated CANDY (4 pieces, equaling 1/2 pound) 11050 11051 11052 11053 Chocolate Fudge Vanilla Fudge Peanut Butter Fudge Butter Cream DECORATED BAKED GOODS 11060 11061 Cake, decorated Cookies, decorated - 41 - Class: 11303 Premiums 1st - $20.00 2nd - $15.00 3rd - $10.00 1. Exhibitor must be an individual (age 8 through, and including 18 years only) who is a Pennsylvania resident; one entry per person. 2. Entrants may NOT have won 1st place in this PA Preferred® Chocolate Cookie, Brownie, Bar contest at any other Fair in 2016. 3. Entry must be a plate of six (6) cookies, brownies or bars made from "scratch" (no mixes). 4. Cookies, Brownies or Bars must feature chocolate or cocoa as a main ingredient 5. At least one (1) ingredient must be PA Preferred® products. Ingredient is to be identified as PA Preferred® with its brand name in the recipe. All package labels from the PA Preferred® products used, including the name of the product, must accompany the recipe. Look for the blue and gold PA Preferred® logo on the ingredient packaging to ensure that the product was produced in Pennsylvania. Please note some packaging may not have the blue and gold logo. A list of PA Preferred® milk and egg producers can be found at www.pafairs.org under "Members Baking Contest". You can also search for products at www.papreferred.com. 6. Entry must be submitted for judging on a doily set on top of a cardboard or disposable plate. (All pans, plates and dishes are considered disposable and will not be returned.) 7. Recipe must be submitted with the entry, printed on one side of 8 1/2" x 11" paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant's name, age, address and phone number must be printed on the back side of all the pages. PA preferred product labels must be attached to the recipe. All recipes and cakes will become the property of the Fair or PA Farm Show and will not be returned. 8. Refrigeration is not available at the Fair or the PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 9. Judging Criteria: Flavor (aroma, taste, good balance of flavoring)................................................................................. 30 points Texture (apropriate for the type of cookie, brownie or bar).............................................................. 25 points Inside Characteristics (even grain, evenly baked, free from air pockets) ...................................... 20 points Outside Characteristics (uniform size, shape, appearance; overall appeal)................................... 15 points Creativity .............................................................................................................................................. 10 points TOTAL ................................................................................................................................................. 100 points 10. For more information or assistance, contact: June Phillips at 570-676-3202 DEPARTMENT 11, SECTION A2 SECTION A2- 2016 PA PREFERRED® CHOCOLATE COOKIE, BROWNIE OR BAR BAKING CONTEST First Place Winner is eligible for the 2017 PA Farm Show competition. Prizes for the PA Preferred® Chocolate Cookie-Brownie-Bar Winner: 1st - $250, 2nd - $100, 3rd - $50 Sponsored by: PA State Assoc. of County Fairs and PA Dept. of Agriculture's PA Preferred® Program. | ARRANGEMENTS, REAL FLOWERS 11065 11066 Miniature Arrangement, Not over 3" high Miniature Arrangement, Not over 6" high 11067 11068 11069 Dish Garden Arrangement in a Work Shoe Arrangement for Halloween DEPT 11, SEC A3 | SECTION A3 - FLOWER ARRANGEMENTS (REAL FLOWERS) SECTION A4 - NEEDLECRAFT CROCHETING Edge of Handkerchief Scarf Hat Sweater Doily Socks or Booties 11106 11107 11108 11109 11110 Afghan Washcloth Hot Pad Coaster Other 11122 11123 Towel Other 11132 11133 Towel Other COUNTED CROSS STITCH 11120 11121 Pillowcase Picture CROSS STITCH 11130 11131 Pillowcase Picture - 42 - DEPARTMENT 11, SEC A4 11100 11101 11102 11103 11104 11105 EMBROIDERY WORK 11140 Pillowcase 11141 Picture 11142 Baby Item 11143 11144 11145 Pillow Tea Towel Other HOOKING 11150 Wall Hanging 11151 Pillow KNITTING 11160 ȱȱĴ 11161 Hat 11162 Scarf 11163 Hot Pad NEEDLEPOINT PLASTIC CANVAS 11170 Tissue Box Cover 11171 Coasters 11172 Picture 11164 11165 11166 11167 Afghan Sweater Wash Cloth Other 11173 11174 11175 Napkin Rings Christmas Article Other NEEDLEWORK 11180 Luncheon Set 11181 Tea Towels 11182 Hot Pads 11183 11184 11185 Sampler Pillows Other 11192 Picture Braided Crocheted 11203 11204 Hooked Woven ǰȱĴ Dress, Wool Dress, Blend ǰȱĴ Coat, Wool Coat, Blend Apron, Everyday Apron, Fancy Jacket, Lined Jacket, Unlined Vest Cape Pajamas Nightgown Robe Sweatshirt ǰȱĴ Slacks, Wool Slacks, Blend 11228 11229 11231 11232 11233 11234 11235 11236 11237 11238 11239 11240 11241 11242 11243 11244 ȱǰȱĴ Pant Suit, Wool ǰȱĴ Blouse, Blend ǰȱĴ Skirt, Wool Skirt, Blend ǰȱĴ Shorts, Blend Doll Clothes Drawstring Tote/Bag Pillow ȱ ȱȱĴ Draft Dodger Travel Kit Other 11253 11254 Baskets Other QUILTING 11190 Quilt 11191 Pillow RUGS 11200 11201 DEPARTMENT 10, SECTION A4 SEWING 11210 11211 11212 11213 11214 11230 11215 11216 11217 11218 11219 11220 11221 11222 11223 11224 11225 11226 11227 NEW NEW NEW WEAVING 11250 Hot Pads 11251 Lanyard 11252 Belt - 43 - 11300 11301 Stuffed Plush 11303 11304 Quilted Any Other ARTS & CRAFTS 11310 11311 11312 11313 11314 11315 11316 11317 Seedwork Macaroni Art Nut and/or Cone Work Handmade Flower Metal Work Decorated Clay Pots Wood Carving Popsicle Stick Art 11318 11319 11320 11321 11322 11323 11324 11325 11326 11327 11328 11329 11330 11331 Clothespin Art Plastic Stained Glass Egg Carton Art Paper Mache Sequin Art Glass Etching Duct Tape Art NEW 11386 11387 Wreath Other Art from Recycled Materials Painted or Decorated Item String or Wire Art Plastic Craft Pressed Flower Picture Designs in Straw Tin Punch BEADWORK 11340 11341 11342 11343 Picture Animal Key Ring Coaster 11344 11345 11346 Magnets Fish Other 11351 Centerpiece 11364 11365 11366 Figurine Holiday Item Other 11375 11376 11377 Holiday Item Lamp Other CANDLES, HOMEMADE BY EXHIBITOR 11350 Decorative CERAMICS, HANDMADE - Must be Dated 11360 11362 11363 Vase/Planter Candy Dish Animal CERAMICS, HAND PAINTED - Must be Dated 11370 11372 11373 11374 Vase/Planter Candy Dish Animal Figurine CHRISTMAS 11380 11381 11382 Ornaments (only 2) Wall Hanging Centerpiece 11383 11384 11385 Ceramic Candle Window Decoration 11393 11394 11395 Butterflies Trading Cards (in Binder) Sticker Book COLLECTIONS 11390 11391 11392 Rocks Shells Insects 11396 11397 Leaf Other DECOUPAGE 11400 11401 Jewelry Box Picture 11402 Other 11413 11414 11415 Creative or Traditional Rag Doll Sock Monkey NEW 11423 11424 11425 Easter Art Animal Other 11432 11433 Animal Other DOLLS - HANDMADE 11410 11411 11412 Mop Doll Stuffed Doll China Doll DOUGH ART 11420 11421 11422 Tree Ornament Figurine Christmas Art FELTWORK 11430 11431 Picture Hot Pads HOBBIES (Must be on a SOLID BASE not larger than 1' x 3' Base, 25 ITEMS per Entry) 11440 11441 Matchbox Cars Small Tractors 11442 Beanie Babies JEWELRY-BEADED 11450 11451 11452 Earrings Necklace Ring 11453 11454 Barrette Pin 11455 11456 - 44 - Bracelet Other DEPARTMENT 11, SECTION A5 SECTION A5 - ARTS & CRAFTS ANIMALS ENTRY FORM RETURN TO: GDS Fair Entries P.O. Box 361 Newfoundland, PA 18445 (570) 676-4047 **PLEASE NOTE** Entry Forms will not be returned. Keep a copy if desired. NOTE: Use LIVESTOCK ENTRY FORM for animal entries. All other entries may be listed on this form. One individual per entry form. Photocopies of this form are acceptable. Please read all rules before making entries. Entrants who wish to receive their tags by mail (instead of picking them up at the fairgrounds) must pre-register by July 20, 2016. All other entries must pre-register by August 3, 2016. ALL INFORMATION IS REQUIRED FOR ENTRY: Name: Address: Phone: City, State, Zip: Email: Age (if entering Youth categories): □ (to Division 1 9 years) □ (10 Division 2 - 13 years) □ (14 Division 3 - 19 years) County of Residence: I hereby agree to be bound by the rules and regulations of the Greene-Dreher-Sterling Fair and submit the following entries which I do intend to present to the proper Department at the specified time and leave on display as set forth. I also give permission for the GDS Fair to use my photo in future advertising, which may include print, TV, and/or Internet. Exhibitor's Signature: NUMBERS REQUIRED SEC. CLASS (List exact wording in book) (List exact wording in book-use breed & variety for Poultry/Rabbits) ENTRY FORM DEPT. DESCRIPTION OF ARTICLE - 45 - NUMBERS REQUIRED DEPT. SEC. DESCRIPTION OF ARTICLE CLASS - 46 - NUMBERS REQUIRED DEPT. SEC. DESCRIPTION OF ARTICLE CLASS - 47 - RETURN TO: Page A Ĵȱ ǰȱŝşŞȱ¢ȱǰȱȱǰȱȱŗŞŚřŜ LIVESTOCK ENTRY FORM, PAGE A LIVESTOCKENTRY ENTRYFORM FORM LIVESTOCK NOTE: Signature is required and ȱȱȱǻȘȘǼ for agreement of Show Ring Code of Ethics Veterinary Consultation Relationship. Entry Form is a minimum 2 pages (A & B). Photocopies of this form are acceptable. Please read all rules before making entries. Livestock Entry Forms must be postmarked or received 2 weeks prior to the fair. ȱINFOMTIONȱIȱEQUIEȱFOȱENTǯȱAll Entries must be typed or printed in ink (One entry per animal). ** PRINT Parent Name (if applicant is a minor) ** Parent Signature ** Emergency Contact (Name and Phone Number) Name: Address: City: State: Phone: Email: County of Residence: Date of Birth: CTION ȇȱ ȱȱǭȱ TE CTION CTION ȇȱ CTION ȇȱ CTION ȱȱǭȱ TE TE ȦȱǛ ȱǛ TE ȦȱǛ ȱǛ TE ȱǛ TE ȱǛ TE ȇȱȱ ǭȱ TE ȇȱ ȱȱǭȱ TE ȱǛ ȇȱȱ ǭȱ TE ȱȱǭȱ TE ȦȱǛ ȇȱȱ ǭȱ TE ȱȱǭȱ TE Zip: ȦȱǛ ȇȱȱ ǭȱ TE ȇȱ ȦȱǛ ȇȱȱ ǭȱ TE Signature required and nȱȱ. Page A & Bȱ be included with submission. - 48 - DEPT SECTION CLASS ANIMAL'S NAME SIRE NAME & BIRTHDATE DEPT SECTION SECTION CLASS ANIMAL'S NAME SECTION CLASS ANIMAL'S NAME SECTION CLASS ANIMAL'S NAME SECTION REGISTRATION # BIRTHDATE BREED/TAG # REGISTRATION # BIRTHDATE BREED/TAG # REGISTRATION # BIRTHDATE REGISTRATION # BIRTHDATE REGISTRATION # BIRTHDATE DAM'S NAME & BIRTHDATE CLASS ANIMAL'S NAME SIRE NAME & BIRTHDATE DEPT BREED/TAG # DAM'S NAME & BIRTHDATE SIRE NAME & BIRTHDATE DEPT BIRTHDATE DAM'S NAME & BIRTHDATE SIRE NAME & BIRTHDATE DEPT REGISTRATION # DAM'S NAME & BIRTHDATE SIRE NAME & BIRTHDATE DEPT BREED/TAG # BREED/TAG # DAM'S NAME & BIRTHDATE CLASS ANIMAL'S NAME SIRE NAME & BIRTHDATE BREED/TAG # DAM'S NAME & BIRTHDATE I, _______________________, give permission for the GDS Fair to use my photo in future advertising, which may ȱǰȱȱȦȱǯ ___________________________________________________________ LIVESTOCK ENTRY FORM, PAGE B ¡ibitor’s Signature ______________________________ Date ** I have read, understand and agree to abide with, and uphold, the IAFE INTERNATIONAL SHOW RING CODE ȱ ȱȱȱȱ¢ȱȱ¢ȱĜ¡ȱ¢ȱȱ DZ ___________________________________________________________ ¡ibitor’s Signature ______________________________ Date ** I certify that the above information represents aȱȱȱȱȱȱ¢ȱǯȱȱȱĴȱ Ĝȱȱȱȃ¢ȱȱȄȱȬȱȱȱȱȱęȱȱȱȱ¡ȱȱ found at 3 Pa C.S.A §ȱŘśŖŗȱȱǯȱȱ¢ȱȱȱȬȱ¡ȱ ȱȱȱ¢ȱȱȱ ȱȱ¡ǯ ___________________________________________________________ ¡ibitor’s Signature ______________________________ Date Signatures required (**) above and on Page A. Page A & B must be included with submission. - 49 - SECTION CLASS ANIMAL'S NAME SIRE NAME & BIRTHDATE DEPT SECTION SECTION CLASS ANIMAL'S NAME SECTION CLASS ANIMAL'S NAME SECTION CLASS ANIMAL'S NAME SECTION SIRE NAME & BIRTHDATE REGISTRATION # BIRTHDATE BREED/TAG # REGISTRATION # BIRTHDATE BREED/TAG # REGISTRATION # BIRTHDATE REGISTRATION # BIRTHDATE REGISTRATION # BIRTHDATE DAM'S NAME & BIRTHDATE CLASS ANIMAL'S NAME SIRE NAME & BIRTHDATE DEPT BREED/TAG # DAM'S NAME & BIRTHDATE SIRE NAME & BIRTHDATE DEPT BIRTHDATE DAM'S NAME & BIRTHDATE SIRE NAME & BIRTHDATE DEPT REGISTRATION # DAM'S NAME & BIRTHDATE SIRE NAME & BIRTHDATE DEPT BREED/TAG # LIVESTOCK ENTRY FORM, PAGE B DEPT BREED/TAG # DAM'S NAME & BIRTHDATE CLASS ANIMAL'S NAME BREED/TAG # DAM'S NAME & BIRTHDATE I, _______________________, give permission for the GDS Fair to use my photo in future advertising, which may ȱǰȱȱȦȱǯ ___________________________________________________________ ¡ibitor’s Signature ______________________________ Date ** I have read, understand and agree to abide with, and uphold, the IAFE INTERNATIONAL SHOW RING CODE ȱ ȱȱȱȱ¢ȱȱ¢ȱĜ¡ȱ¢ȱȱ DZ ___________________________________________________________ ¡ibitor’s Signature ______________________________ Date ** I certify that the above information represents aȱȱȱȱȱȱ¢ȱǯȱȱȱĴȱ Ĝȱȱȱȃ¢ȱȱȄȱȬȱȱȱȱȱęȱȱȱȱ¡ȱȱ found at 3 Pa C.S.A §ȱŘśŖŗȱȱǯȱȱ¢ȱȱȱȬȱ¡ȱ ȱȱȱ¢ȱȱȱ ȱȱ¡ǯ ___________________________________________________________ ¡ibitor’s Signature ______________________________ Date Signatures required (**) above and on Page A. Page A & B must be included with submission. - 50 - JEWELRY –BRAIDED 11460 Necklace 11461 Ring 11462 11463 Bracelet Other JEWELRY – OTHER MATERIALS 11470 Earring 11471 Necklace 11472 Ring 11473 BarrĴ 11474 11475 11476 Pin Bracelet Other LEATHER 11480 Wallet 11481 Belt 11482 Key Case / Key Ring 11483 11484 Change Purse Other DEPARTMENT 11, SECTION A5 LEGO ART (MUST BE LESS THAN 300 PIECES AND NO BIGGER THAN 3 FT. SQUARE) 11490 Airplane 11492 Car 11491 Trucks 11493 Boats 11494 Other LIQUID EMBROIDERY OR FABRIC PAINTING 11500 Placemats 11504 Picture 11501 Tablecloth 11505 Clothing 11502 Pillowcase 11506 Other 11503 Hat MACRAME 11510 Plant Hanger 11511 Wall Hanging 11512 Belt 11513 11514 Purse Other MODELS 11520 11521 11522 11523 11524 11525 11526 Sports Car Bus Other MOSAIC ART 11530 Wall Panel 11531 Ashtray 11532 Picture 11533 11534 Coasters Other ORIGAMI – PAPER FOLDING 11540 Animal 11541 Mask 11542 Other PLASTER CRAFT 11550 Wall Hanging 11551 Holiday Item 11552 Other QUILLING 11560 Picture 11561 Card 11562 Other 11572 11573 Sand Candle Figurines or Animals SCREEN PRINTING 11590 Clothing 11591 Other SCULPTURE 11600 Metal 11601 Other SCULPTURE – CLAY 11610 Flower 11611 Imaginary Figures 11612 11613 Animal Other STAMPING – RUBBER 11620 Greeting Card 11621 Picture 11622 Tag 11623 11624 11625 Gift Wrap or Bag Candy Bar Wrapper Other Plane Ship Auto Truck SAND ART 11570 Ĵ 11571 Picture in Sand SCHERENSCHNITTE (SCISSOR CUTTING) 11580 ScherĴȱǻȱĴǼ - 51 - TIE DYING 11640 Clothing 11641 Other 11653 11654 Needlepoint Other 11661 Other WOODWORK 11670 Furniture 11671 Decorations 11672 Autos 11673 Useful Item 11674 Bookends 11675 11676 11677 11678 Bird House Bird Feeder Stool Other WREATHS 11680 Grapevine 11681 Fabric 11682 Straw WALL HANGING 11650 String Art 11651 Weaving 11652 Embroidery WOODBURNING 11660 Picture DEPARTMENT 11, SECTION A5 STENCILING 11630 Stenciling | Section A6A6 - Art and & Photography SECTION - ART PHOTOGRAPHY COLLAGE 11700 Collage COMPUTER GENERATED ART – NO LARGER THAN 8 1/2” X 11” OVERALL 11710 Black & White – Freehand 11713 Colored – Non-freehand 11711 Colored - Freehand 11714 Web Page (Ages 14 to 19 only) 11712 Black & White – Non-freehand 11721 Geometrical PAINTING, FREEHAND ȱȱȱȱȱȱĴǰȱready to hang 11730 Oil 11731 Water 11732 Pencil 11733 Charcoal 11734 Crayon 11735 Acrylic 11736 11737 11738 11739 11740 11741 Marker – Felt tip Pen & Ink Chalk/Pastel Finger Painting Colored Pencil Mixed Media 11752 Marker 11765 11766 11767 11768 11769 Liquid Embroidery Acrylic Colored Pencil Marker – Felt tip On Felt or Velvet PAINTING, NON-FREEHAND – UNDER 5 YEARS OLD 11750 Crayon 11751 Colored Pencil PAINTING, NON-FREEHAND 11760 Oil 11761 Water 11762 Pencil 11763 Charcoal 11764 Crayon PHOTO, BLACK & WHITE – NO LARGER THAN 8 1/2” X 11” OVERALL Must be taken by exhibitor 11780 Animal or People 11782 Other 11781 Landscape PHOTO, COLOR – NO LARGER THAN 8 1/2” X 11” OVERALL Must be taken by exhibitor 11790 Animal 11795 11791 Landscape (not sunrise/sunset) 11796 11792 Sunrise/Sunset 11797 11793 People - Adults 11798 11794 People - Children Portrait Humorous Flowers Others PHOTO – STORYTELLING OR SCRAPBOOKING (must contain more than 1 picture) 11800 Black & White 11801 Colored - 52 - Department 11, Section A6n DRAWING 11720 Architectural or Mechanical Department 11, Section 23 Section 23 -Apiary & Maple Products SECTION 23 - APIARY & MAPLE PRODUCTS SPECIAL INFORMATION : 1. of section. 2. Extracted honey is to be judged on body, clarity, and cleanliness. 3. After judging, bees on display may be exchanged with other bees from your hive. Premiums: 1st - $5.00 11551 11552 11553 Premiums: Premiums: Premiums: Premiums: 11554 11555 11556 3rd - $6.00 5th - $1.00 Amber extracted honey, 1 lb. jar Dark amber extracted honey, 1 lb. jar Beeswax block, 1 lb. 4th - $4.00 5th - $2.00 2nd - $8.00 3rd - $6.00 4th - $4.00 5th - $2.00 3rd - $3.00 4th - $2.00 5th - $1.00 3rd - $3.00 4th - $2.00 5th - $1.00 Honey exhibit must include all of the following: Light comb, at least 1 section Dark comb, at least 1 section Amber extracted, not less than 1 (1 lb. jars) Crystallized extracted, not less than 1 (1 lb. jars) 1st - $5.00 11562 2nd - $8.00 4th - $2.00 Bees, any race, must be exhibited on frame in observation hive 1st - $10.00 11561 3rd - $3.00 Light Comb, 1 section Dark Comb, 1 section Light extracted honey, 1 lb. jar 1st - $10.00 11560 2nd - $4.00 2nd - $4.00 Beeswax - not less than 1 lb. 1st - $5.00 2nd - $4.00 BEESWAX CANDLES 11563 Pair of hand dipped candles, 6” - 8” length 11564 Pair of molded candles 11565 Candles, open class, showing originality MOLDED AND DESIGNED BEESWAX, NOT PAINTED 11566 Christmas ornament 11567 Other MOLDED AND DESIGNED BEESWAX, HAND PAINTED 11568 Christmas ornament 11569 Other Maple Syrup And Maple Products Premiums: 1st - $5.00 11575 11576 2nd - $4.00 3rd - $3.00 Maple Syrup, 1 qt. container Maple Sugar, 1 lb. cake 4th - $2.00 11577 11578 5th - $1.00 Maple Cream, 1 lb. Basket - 1qt. container - 1 lb. cake - 1 lb. cream | DEPARTMENT 12 - HAY & GRAIN DEPARTMENT 12 HAY & GRAIN DEPARTMENT 12 SPECIAL INFORM ATION : 1. One quart glass jars with lids or suitable open trays are to be used to show grain unless otherwise noted. 2. If the fair management believes any of the exhibits were shown in previous years, those entries may be refused. 3. An exhibit of hay shall consist of a bale. NOTE RULE CHANGE. 4. Refer to General Rules. 5. For more information or assistance, contact: David Friedman at 570-689-7947. - 53 - Premium: 1st - $4.00 2nd - $3.50 3rd - $3.00 4th - $2.50 5th - $2.00 CORN, SIX (6) EARS 12011 Corn, Hybrid Field 12012 Corn, Indian 12013 Popcorn DEPARTMENT 12 SECTION 1 - GRAIN & SEED CROPS CORN, SIX (6) STALKS, CUT, WITHOUT ROOTS 12021 Field 12022 Silage SORGUM, ONE (1) BUNDLE, 4" DIAMETER 12031 Sorgum, Sudan grass and hybrids SUNFLOWERS, ONE (1) STALK 12041 Sunflowers (crop type) MISCELLANEOUS GRAIN & SEED, ONE (1) QUART 12051 12052 12053 12054 12055 Alfalfa Buckwheat Oats Red Clover Rye 12056 12057 12058 12059 12060 Soybeans Sunflower Timothy Seed Wheat Any other SECTION 2 - HAY Premium: 12071 12072 12073 12074 12075 1st - $4.50 2nd - $3.50 3rd - $2.50 4th - $1.50 5th - $1.00 ALFALFA or alfalfa grass mixed, first cutting, not over 50% grasses ALFALFA or alfalfa grass mixed, later cuttings, not over 50% grasses GRASS, first cutting, mixture of Timothy and/or other grasses, not more than 10% legumes GRASS, second cutting, mixture of Timothy and/or other grasses, not more than 10% legumes MIXED HAY, any mixture not classified in previous classes, but which contain 50% or more singly or in combination of Alfalfa, Timothy, Clover and Grasses | DEPARTMENT 13 VEGETABLES - 54 - Department 13 SPECIAL INFORMATION: 1. In selecting vegetables for exhibition, choose such specimens that would bring the highest market price. Do not select the largest -select medium sized specimens. If at all possible, DO NOT MIX VARIETIES. 2. The following factors are generally used by an expert vegetable Judge: • Trueness to Variety Type - If at all possible, pick the specimen from one variety • Be sure to pick out a perfect speciment - then select the others as similar to it as possible. Never mix specimens of different variety. Uniformity of shape, size, and color are important • Protect from dirt, disease, infection and mechanical damage - Select specimens that show no blemishes of any kind. • Check condition and maturity - Be sure that exhibits are of high quality • Potatoes should not be washed. Remove all soil by using a soft cloth or brush. • Tomatoes should have stems removed. Carrots, beets, etc...should have tops (leaves) removed from vegetables leaving about 2" of stem. 3. Carefully read rules and regulations. If an entry calls for five (5) specimens, be sure to exhibit that number. Do not enter four or six. In any instance, your exhibit will be disqualified if the correct number of specimens is not entered. 4. Vegetables entered under "Any Other" classes MUST include their variety name on the Entry Tag. 5. Refer to General Rules. 6. For more information or assistance, contact: Roger & Carol Homeyer at 570-676-9416 Section 1 - Vegetables Premiums: 1st - $4.00 2nd - $3.50 3rd - $2.50 BEANS, DRY SHELLED, 1 QUART 13010 Horticultural 13011 Lima 4th - $2.00 5th - $1.00 13019 Shelled, other BEANS, LIMA, 12 PODS 13020 Large seeded 13021 Small seeded BEANS, SNAP BUSH TYPE, 12 PODS 13030 Flat green 13031 Round green 13032 13033 Round yellow wax Flat Yellow BEANS, SNAP POLE TYPE, 12 PODS 13040 Flat green 13041 Round green 13042 13043 Round yellow Flat yellow BEETS, 5 SPECIMENS TOPPED 13050 Globe shaped 13051 Half long 13052 13053 Lĵȱ¢ Golden CABBAGE, 1 HEAD 13080 Chinese types 13081 Early small types 13082 Round ballhead types 13083 13084 13085 Flat types Red types Savoy types CARROTS, 5 ROOTS, TOPPED 13090 Half long, pointed, 7” - 8” approx. 13091 Half long, stump rooted, 6” - 7” approx. 13092 13093 Long, 8” - 9” approx. Short, under 5” CAULIFLOWER, 1 HEAD 13100 Purple types 13101 White types CORN, SWEET, 5 EARS, HUSKS ON 13120 White hybrid 13121 Yellow hybrid 13122 13123 Bi-color Other types CUCUMBERS, 5 SPECIMENS 13130 Pickling, under 3” 13131 Pickles, 3” - 5” 13132 13133 Slicing, over 5” Burpless EGGPLANT, 1 SPECIMEN 13140 Purple 13141 Any Other Color ENDIVE, 1 PLANT IN SOIL 13150 Broadleaved 13151 Green Curled KALE, 1 PLANT IN SOIL 13180 Green 13181 Red KOHLRABI, 3 SPECIMENS 13190 Burgandy 13191 Green BROCCOLI, 1 LARGE HEAD 13060 Broccoli BRUSSEL SPROUTS, 1 QUART 13070 Brussel Sprouts DEPARTMENT 13, SECTION 1 CELERY, 1 PLANT IN SOIL 13110 Green types (Fordhook Pascal) GARLIC, 1 BULB 13160 Garlic HORSERADISH, 3 ROOTS 13170 Horseradish, 1” minimum diameter - 55 - LETTUCE, 1 PLANT IN SOIL 13210 Ĵȱȱ¢ 13211 13212 13213 Lȱ¢ MUSHROOMS, ONE PINT 13215 Ĵ 13216 Lge MUSKMELONS (CANTALOUPES), 1 SPECIMEN 13220 Lȱ¢ǰȱŜȄȱȱe 13221 ȱ¢ 13244 13245 13246 ȱ Y ȱ Y ȱ 13261 ȱ¢ PEAS, PODS, 1 PINT 13290 13291 13292 ȱȱȱȱ PEPPERS, HOT, 5 SPECIMENS 13300 Lȱ¢ 13301 ȱ¢ 13302 ȱ¢ 13311 PEPPERS, SWEET, BELL, OR BULLNOSE, 5 SPECIMENS 13320 G 13321 13322 Y PEPPERS, SWEET, THIN-LESHED, 5 SPECIMENS 13330 G 13331 13332 Y POTATOES, 5 TUBERS 13340 K 13341 K 13342 13343 ǰȱ 13344 13345 13349 ȱ 13362 13363 Wȱǰȱ 13372 OKRA, 5 SPECIMENS 13225 ONIONS, BULBING, 5 SPECIMENS 13231 Gȱ ONIONS, BULBS, 5 SPECIMENS 13240 ȱ 13241 ȱ 13242 ȱȱ¢ȱǻȱǼ 13243 ȱ ONIONS, SETS, 1 PINT MATURE STORAGE 13250 PARSLEY, 1 BUNCH 5 STALKS IN WATER 13260 ȱ¢ PARSLEY, ROOT, 5 WITH TOPS 13270 ȱȱȱ PARSNIPS, TOPS , 5 SPECIMENS 13280 PEPPERS, PIMENTO, 5 SPECIMENS 13310 G POTATOES, SWEET, 5 SPECIMENS 13350 ȱ PUMPKIN, 1 SPECIMEN 13360 13361 ȱǰȱǰȱox.ȱŝȄȱ RADISHES, SUMMER, 5 SPECIMENS 13370 ȱ 13371 ȱ RHUBARB, 5 STALKS TIED TOGETHER 13380 ǰȱ¢ȱ¢ - 56 - DEPARTMENT 13, SECTION 1 LEEKS, 5 STALKS 13200 Leeks RUTABAGAS, 3 specimens 13390 Rutabagas, any variety, topped SQUASH, SUMMER TYPE, 1 specimen 13400 Bush, scallop, scallopini, green 13401 Cocozelle, 6"-8" length 13402 Crookneck SQUASH, WINTER TYPE, 1 specimen 13403 13404 13405 Straightneck Zucchini, small 6"-8" length Zucchini, 8"-12" length 13406 13408 13409 Patty Pan, white Zucchini, over 12" length Any other summer squash 13410 Acorn, table queen 13411 Sweet Mama, dark 13412 Buttercup SWISS CHARD, 1 STALK IN SOIL 13413 13414 Butternut Hubbard 13415 13419 Spaghetti Any other winter squash 13420 Swiss Chard, any variety TOMATOES, LARGE-FRUITED, 5 specimens, stems removed 13430 13431 13432 Italian Pink Red 13433 13434 13435 Yellow Green Cluster (with stems) TOMATOES, SMALL-FRUITED, RED OR YELLOW, 10 specimens, stems removed 13440 13441 13442 Cherry Pear-shaped Plum-shaped 13443 13444 Grape Cluster (with stems) 13472 Round or oval shape TURNIPS, 5 specimens 13450 Turnips WATERCRESS, 1 bunch in water 13460 Watercress, any variety WATERMELON, 1 specimen 13470 Midget types 13471 Oblong in shape HERBS, CUT, 6 stems in jars 13510 13511 13512 13513 (See Dept. 17 for plants) 13514 13515 13516 13517 Basil Chives, 1" diam. bunch Dill Mint Thyme Lavender Catnip Sage 13518 13519 13520 Oregano Rosemary Other (identify) VEGETABLE 13525 13530 Freak (edible) Any other, worthy of exhibition, name variety 13540 Decorative or creative 13554 13555 13556 13557 Peppers, 3 specimens Potatoes, 3 specimens Tomatoes, 3 specimens Watermelon, 1 specimen LARGEST VEGETABLE 13550 13551 13552 13553 Premium: Beets, 3 specimens Cabbage, 1 head Carrots, 3 specimens Onions, 3 specimens 1st - $5.00 2nd - $4.00 3rd - $3.00 4th - $2.00 5th - $1.00 DEPARTMENT 13, SECTION 1 GOURDS 13500 13501 13502 Mixed, 5 specimens One variety, 5 specimens Collection of 6 or more kinds, attractively displayed MARKET BASKET 13581 Premium: Five (5) or more kinds of vegetables, attractively displayed in basket 1st - $10.00 2nd - $8.00 3rd - $6.00 4th - $4.00 5th - $2.00 GARDEN NEW 13582 13590 13591 Premium: 10 or more kinds of vegetables, not less than 3 specimens of each kind Vegetable garden, potted, in container Salad greens (3 or more kinds), potted, in container 1st - $10.00 Judged by Weight (Field not Ornamental) GIANT CONTEST 13810 13820 ** Sponsored by ** Carroll Krautter (Past President) Largest Pumpkin, 50 lbs. or over Largest Squash, 25 lbs. or over - 57 - SPECIAL INFORMATION: 1. In selecting fruit for exhibition, choose specimens that would bring the highest market price. Do not select the largest. Select medium size as nearly alike as possible. 2. All entries MUST be named correctly (as to variety). 3. All fruit is to be cleaned, but not polished. 4. Entries to consist of: • Fruit - 5 specimens • Nuts - 10 specimens • fruit • Berries - 1 pint • Grapes - 2 clusters 5. Refer to General Rules. 6. Fruits & nuts entered under "Any Other" class MUST have their variety name written on Entry Tag. 7. For more information or assistance, contact: David Friedman at 570-689-7947 SECTION 1 - FRUITS Premium: 1st - $4.00 2nd - $3.50 APPLES, MODERN, 5 specimens 14100 Baldwin 14101 Cortland 14102 Empire 14103 Macoun 3rd - $3.00 4th - $2.50 5th - $2.00 14104 14105 14106 14107 MacIntosh Early Northern Spy Red Delicious Red Jonathan 14108 14109 14110 Red Rome Yellow Delicious Any other named Modern variety 14202 14203 Wealthy Summer Rambo 14204 Rhode Island Greening 14205 Any other named Antique variety APPLES, ANTIQUE, 5 specimens 14200 14201 Wolf River Pound Sweet OTHER FRUIT, 5 specimens 14300 14310 Crabapples Peaches 14320 14330 Plums Quinces 14402 14403 Sickle Any other named variety 14702 14703 Purple Any other named variety PEARS, 5 specimens 14400 14401 Bartlett Clapps Favorite GRAPES, 2 clusters on a plate 14700 14701 Premium: Red White 1st - $2.50 2nd - $2.00 3rd - $1.50 4th - $1.25 5th - $1.00 BERRIES, CULTIVATED, 1 pint 14500 14501 14502 Blackberry Blueberry Currant 14503 Strawberry 14504 Gooseberry 14505 Raspberry, Black 14506 14507 Raspberry, Red Any other named variety 14603 14604 14605 14606 14607 Yew, 3 clusters Any other named variety BERRIES, NATIVE, WILD 14600 14601 14602 Premium: Barberry, 3 clusters Blackberry, 1 pint Elderberry, 3 clusters 1st - $5.00 2nd - $4.00 Huckleberry, 1 pint Mountain Ash, 3 clusters Witch Hazel, 3 clusters 3rd - $3.00 4th - $2.00 5th - $1.00 FRUIT BASKET 14615 6 or more kinds of fruit, attractively displayed, minimum 3 of each species SECTION 2 - EDIBLE NUTS (DRIED) Premium: 1st - $5.00 2nd - $4.00 NUTS, 10 specimens 14800 Beechnuts 14801 Butternuts 14802 Chestnuts (chinese or native) Premium: 14820 1st - $10.00 2nd - $8.00 3rd - $3.00 14803 14804 14805 4th - $2.00 Hazelnuts Hickory (shag or shell bark) Walnuts, American Black 3rd - $6.00 4th - $4.00 Assorted groups of any 5 of the above nuts. Minimum 3 of each species. - 58 - 5th - $1.00 14806 14807 Walnuts, English Any other named Nut 5th - $2.00 DEPARTMENT 14 DEPARTMENT 14 FRUIT & NUTS DEPARTMENT 15 HOME & DAIRY PRODUCTS SPECIAL INFORMATION: 1. Complete baked goods must be brought to the Fair. After judging, Fair may display only a portion of the product for the Fair event. 2. Baked goods become the property of the Fair. All products must have been made by the Exhibitor. 3. Food products cannot be polluted with any substance or chemical that causes them to become poisonous or unfit to be eaten. 4. All baked goods must be on cardboard that is foil-covered or clear plastic container - paper plates should NOT be used as they absorb the shortening. Clear zippered plastic bags, no twist ties. Fair will not be responsible for glass or tin plates. 5. No food requiring refrigeration will be accepted. NO cream/custard pies will be accepted. Pies should be in disposable aluminum pie plates. 6. All items entered in "Any Other" classes MUST be identified and named. Fruit breads/muffins should list type of fruit. 7. For more information or assistance, contact Charlotte Lent at 570-676-3819 SECTION 1 - BAKED PRODUCTS Premium: 1st - $5.00 2nd - $4.00 3rd - $3.00 4th - $2.00 5th - $1.00 QUICK BREADS & MUFFINS 15010 Baking Powder Biscuits (1/2 doz) 15020 Corn Bread, 4 pieces, 2.5" x 3" 15031 Blueberry Muffins (1/2 doz) 15032 Bran Muffins (1/2 doz) 15033 Corn Muffins (1/2 doz) YEAST BREADS, 1 Loaf 15034 15035 15039 15041 15042 English Muffins (1/2 doz) Fruit Muffins (1/2 doz) Any other Muffin (must name) Fruit Bread, 1 loaf Nut Bread, 1 loaf 15043 15044 15045 15046 15047 Zucchini Bread, 1 loaf Italian Bread, 1 loaf Cheese Bread, 1 loaf French Bread, 1 loaf Any other bread (must name) 15051 Raisin Bread 15052 Rye Bread 15053 White Bread ROLLS, 1/2 DOZEN 15054 15055 Whole Wheat Bread Multi-Grain Bread 15056 15057 French Bread Other 15063 15064 Parkerhouse White 15065 15066 Whole Wheat Other 15071 Chocolate Double Layer 15072 Spice Double Layer 15073 Yellow Double Layer EGG CAKES, NOT ICED 15074 15075 White Double Layer Cupcakes, 4 (white or choc.) 15076 15079 Carrot Cake Any other Layer Cake 15081 Angel Food 15082 Chiffon LOAF CAKE 15083 15089 Sponge Any other Egg Cake 15091 Applesauce 15092 Banana ROLL CAKE 15093 15099 Oatmeal Any other Loaf Cake 15138 Jelly Roll BREAD MACHINE BREAD 15139 Any other Roll Cake 15140 French 15141 Multi-Grain 15142 Quick MISCELLANEOUS HOME PRODUCTS 15143 15144 15145 Rye Sourdough Sweet dough 15146 15147 15148 White Whole Wheat Other 15150 Decorated Cake 15151 Coffee Cake PIES, NO CREAM OR CUSTARD 15152 15153 Brownies, 1/2 dozen Gingerbread House (base - 12" x 24") 15101 Apple 15102 Blackberry 15103 Blueberry CANDY, 6 Pieces, Equal to 1/2 Pound 15104 15105 15106 Cherry Peach Rhubard 15107 15109 Shoofly Any other Pie 15111 Chocolate covered 15112 Chocolate Fudge 15113 Vanilla Fudge COOKIES, 1/2 Dozen 15114 15115 15116 Fondant Sea Foam Peanut Butter 15117 15118 15119 Molded Peanut Brittle Any other Candy Pressed Cookies Rolled Cookies Sliced or Ice Box Cookies 15127 15128 15129 Chocolate Chip Cookies Welsh Cookies Other Cookies Dessert Bars (1/2 doz) Muffins (1/2 doz) 15166 15169 Pie (NO Cream or Custard) Other Sugar Free 15061 15062 Cinnamon Rolls Doughnuts DEPARTMENT 15, SECTION 1 BUTTER CAKE, ICED 15121 Bar Cookies 15124 15122 Drop Cookies 15125 15123 Filled Cookies 15126 SUGAR FREE (Recipe MUST accompany item) 15160 15161 15162 Quick Bread Cake Candy (6 pcs = 1/2 lb) 15164 15165 - 59 - SPECIAL INFORMATION: 1. Canned goods shall be exhibited in standard clear glass jars of pint, quart, or more; with two (2) piece lid. Must be done by Exhibitor. 2. Entries to consist of one (1) container except as otherwise stated. Rings and lids are required for all canned products. SECTION 2 - CANNED PRODUCTS 3. All exhibits are to be marked in such a way that they cannot be shown again in years to come. 4. Tie entry tag to jar, not lid. 5. All items entered in “Any Other” classes MUSTȱȱęȱȱǯ 6. For more information or assistance, contact Peggy Schoenagel at 676-3686 or Karen Schoenagel at 877-8706. Premiums: 1st - $3.50 2nd - $3.00 3rd - $2.50 CANNED FRUIT 15170 Apples 15171 Applesauce 15172 Apricots 15173 Blackberries 15174 Blueberries or Huckleberries 15175 Cherries, dark with pits 15176 Cherries, rǰȱȱĴ 15177 Cherries, red with pits 15178 Cherries, white with pits 15179 Currants 15180 Elderberries 4th - $2.00 5th - $1.50 15181 15182 15183 15184 15185 15186 15187 15188 15189 15190 Grapes Peaches, halves Peaches, whole Pears, halves Pears, whole Plums Raspberries, Black Raspberries, Red Rhubarb Any Other Fruit (MUST identify/name) CANNED VEGETABLES 15210 Asparagus 15211 Beans, green, cut 15212 Beans, green, whole 15213 Beans, lima 15214 Beans, yellow, cut 15215 Beans, yellow, whole 15216 Beets, diced 15217 Beets, halves 15218 Beets, sliced 15219 Beets, whole 15220 Beet Tops 15222 Broccoli 15223 Cabbage 15224 Carrots, diced 15225 Carrots, halves 15226 15227 ŗśŘŘşȱ 15230 15231 15232 15233 15234 15235 15236 15237 15238 15239 15240 15241 Carrots, sliced Carrots, whole Ě Corn Endive Mixed Vegetables, at least 3 different kinds Peas Pumpkin Sauerkraut Spinach Succotash Swiss Chard Tomatoes, stewed Tomatoes, whole Any Other Vegetable (MUST identify/name) SOUP 15270 15271 Other Soup (MUST identify/name) Premiums: Vegetable 1st - $6.00 2nd - $5.00 3rd - $4.00 4th - $3.00 5th - $2.00 Best Display of three containers, each of a different kind of product in a basket or on a tray: 15510 Canned Fruits, 3 15520 Canned Vegetables, 3 Premiums: 1st - $3.50 2nd - $3.00 PICKLES AND RELISHES 15281 Beans 15282 Beets ŗśŘŞřȱ Ě 15300 Chow-Chow 15290 Cucumber, BrȱǭȱĴ 15291 Cucumber, Dill 15292 Cucumber, Mixed 15293 Cucumber, Mustard 15294 Cucumber, Sour 15295 Cucumber, Sweet CHUTNEY 15355 Vegetable 15356 Fruit 3rd - $2.50 4th - $2.00 5th - $1.50 15296 15284 15285 15280 15301 15303 15304 15305 15306 15309 Cucumber, Miscellaneous Onions Peppers Piccalilli Corn relish Cranberry relish Pepper relish Tomato relish Zucchini relish Miscellaneous relish 15357 Other - 60 - DEPARTMENT 15, SECTION 2 Section 2 - Canned Products DEPARTMENT 15, SECTION 2 SAUCES 15310 15311 15312 15313 15314 15315 Ĵȱ Barbeque Others SPICED FRUITS 15330 15331 15332 15333 Crab 15334 15335 15336 15337 Pears W JUICES 15340 15341 15342 15349 T ¢ȱ 15352 15353 ȱr ȱr Catsup SECTION 4 - HONEY SPREADS, JAMS, JELLIES, MARMALADE, PRESERVES, DEHYDRATED FOODS Grape VINEGARS 15350 15351 Frȱr PrDZ 1st - $6.00 ŘȱȬȱǞś.00 3rȱȬȱǞŚ.00 4th - $3.00 5th - $2.00 ȱ¢ȱȱ¡ȱǻŜǼȱǰȱȱȱȱrȱ¢ȱȱȱȱDZ 15530 ȱȱȱ | Section 4 - Honey Spreads, Jams, Jellies, Marmalade, Preserves, Dehydrated Foods SPECIAL INFORMATION: 1. ȱȱȱ¡ȱȱȱȱȱǯȱȱȱȱȱȱǻŗǼȱȱ¡ȱȱ ȱǯ ȱȱȱ¢ȱ¡ȱȱȱȱ¢ǯ 2. ȱȱȱȱȱ ȱ¢ȱȱȱȱȱȱȱȱȱȱȱęȱȱ ȱȱǯ. 3. ȱȱȱȱȱȱȱǯ 4. ȱ ¡ȱȱȱȱȱ 5. ȱ¢ȱȱȱǰȱȱǯ 6. ȱȱȱȃ¢ȱȄȱȱȱȱęȱȱǯ 7. ȱȱȱȱǰȱDZȱȱȱȱśŝŖȬŞŝŝȬŞŝŖŜ PrDZ BUTTERS 15360 15361 15362 15363 15364 15365 1st - $3.50 ŘȱȬȱǞř.00 3rȱȬȱǞŘ.50 Cherry Grape Orange DEPARTMENT 15, SECTION 4 HONEY SPREADS ŗśřŞŖ 15391 Pear 15392 4th - $2.00 15366 15367 ŗśřŜŞ 15370 15379 Pear T ¢ȱ 15393 15399 ¢ȱ 5th - $1.50 JAMS 15401 15402 15403 15404 15405 15406 ¢ Cherry Currant ¢ ¢ȱȱ¢ 15407 ŗśŚŖŞ 15410 15411 15412 15419 Raspberryǰȱ Raspberryǰȱ Rhubarb ¢ ¢ȱ JELLIES 15420 15421 15422 15423 15424 15425 15426 15427 ¢ Cherry Currant ¢ ¢ Grape ŗśŚŘŞȱ 15430 15431 15432 15433 15434 15435 15439 ¢ȱȱ¢ Raspberryǰȱ Raspberryǰȱ ¢ ¢ȱ - 61 - 15456 15457 15458 15459 15469 Pineapple Plum Quince Tomato, Yellow Any other PRESERVES AND CONSERVES 15470 Apricot 15471 Blueberry 15472 Cherry 15473 Peach 15474 Pear 15475 Pineapple 15476 15477 15478 15479 15480 Plum Quince Strawberry Tomato Any other LOW SUGAR AND SUGAR FREE - RECIPE MUST ACCOMPANY ENTRY 15490 FrȱĴ 15492 Fruit Jelly 15491 Fruit Jam 15493 Fruit Marmalade Premiums: 1st - $6.00 2nd - $5.00 3rd - $4.00 4th - $3.00 5th - $2.00 Best Display of six (6) different varieties in your own container (basket, tray, etc.) 15540 Jellies and Jams, 6 Premiums: 1st - $3.50 2nd - $3.00 3rd - $2.50 4th - $2.00 DEHYDRATED FRUITS: (1 CUP IN SEALED PLASTIC BAG) 15550 Apples 15555 15551 Apricots 15556 15552 Bananas 15557 15553 Peaches 15558 15554 Pineapples DEHYDRATED HERBS: (1 CUP IN SEALED PLASTIC BAG) 15560 Chives 15561 Dill 15562 Mint 15563 Parsley 15564 15565 15566 15569 DEHYDRATED MEATS: (5 STRIPS IN SEALED PLASTIC BAG) 15570 Beef Jerky 15572 15571 Turkey Jerky 15579 Prunes Raisins Strawberries Other Rosemary Sweet Basil Thyme Other Venison Jerky Other OTHER DEHYDRATED FOODS: (1 CUP IN SEALED PLASTIC BAG) 15580 Granola 15581 Trail Mix DEHYDRATED VEGETABLES: (1 CUP IN SEALED PLASTIC BAG) 15591 Beans 15593 15592 Celery 15599 - 62 - Tomatoes Other 5th - $1.50 DEPARTMENT 15, SECTION 4 MARMALADES 15450 Apricot 15451 Grape 15452 Grapefruit 15453 Orange 15454 Peach 15455 Pear SECTION 5 - 2016 PA PREFERRED® CHOCOLATE CAKE CONTEST Class: 15500 Premiums: 1st - $25.00 2nd - $20.00 3rd - $15.00 1. 2. Open to any individual who is a Pennsylvania resident; one entry per person. Entrants may NOT have won 1st place in this PA Preferred® Chocolate Cake contest at any other Fair in 2016. 3. Entry must be a layered chocolate cake made from "scratch" (no mixes). 4. Entry must be frosted and frosting must be made from "scratch". 5. Cake recipe must feature chocolate or cocoa as a main ingredient 6. At least one (1) ingredient must be PA Preferred® products. Ingredient is to be identified as PA Preferred® with its brand name in the recipe. All package labels from the PA Preferred® products used, including the name of the product, must accompany the recipe. Look for the blue and gold PA Preferred® logo on the ingredient packaging to ensure that the product was produced in Pennsylvania. Please note some packaging may not have the blue and gold logo. A list of PA Preferred® milk and egg producers can be found at www.pafairs.org under "Members Baking Contest". You can also search for products at www.papreferred.com. 7. The entire cake entry must be submitted for judging on cardboard or a disposable plate. (All pans, plates and dishes are considered disposable and will not be returned.) 8. Recipe must be submitted with the entry, printed on one side of 8 1/2" x 11" paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant's name, age, address and phone number must be printed on the back side of all the pages. PA preferred product labels must be attached to the recipe. All recipes and cakes will become the property of the Fair or PA Farm Show and will not be returned. 9. Refrigeration is not available at the Fair or the PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 10. Judging Criteria: Flavor (aroma, taste, good balance of flavorings) ............................................................................... 30 points Texture (moist and tender crumb; not soggy or dry) ......................................................................... 25 points Inside Characteristics (even grain, evenly baked, free from air pockets) ...................................... 20 points Outside Characteristics (uniform shape/size/surface; overall appeal) ............................................ 15 points Frosting (taste, texture, even color) ................................................................................................... 10 points TOTAL ................................................................................................................................................. 100 points 11. For more information or assistance, contact: June Phillips at 570-676-3202 First Place Winner is eligible for the 2017 PA Farm Show competition. Prizes for the PA Preferred® Chocolate Cake Winner: 1st - $500, 2nd - $250, 3rd - $100 Sponsored by: PA State Assoc. of County Fairs and PA Dept. of Agriculture's PA Preferred® Program. SECTION 6 - BLUE RIBBON APPLE PIE CONTEST Class: 15600 1. 2. 3. 4. 5. 6. DEPARTMENT 15 7. 8. Premiums: 1st - $10.00 2nd - $9.00 3rd - $8.00 Open to any individual who is a Pennsylvania resident; one entry per person. Entrants may NOT have won 1st place in this Blue Ribbon Apple Pie Contest at any other Fair in 2016. Exhibitor is not limited to a "traditional" two-crusted apple pie. We are looking for a variety of fillings in the pies; the pie MUST include at least 60% apples in the filling. The entire pie must be submitted for judging in a disposable pie pan. (All pans, plates and dishes are considered disposable and will not be returned.) Recipe for the pie and crust must be submitted with the entry, printed on one side of 8 1/2" x 11" paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant's name, age, address and phone number must be printed on the back side of all the pages. PA preferred product labels must be attached to the recipe. All recipes and cakes will become the property of the Fair or PA Farm Show and will not be returned. Refrigeration is not available at the Fair or the PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. Judging Criteria: Flavor ........................................................................................................ 30 points Filling (consistency, doneness, moistness and flavor) ..................... 25 points Crust (color, flavor, texture, doneness) ............................................. 20 points Overall Appearance ............................................................................... 15 points Creativity.............................................................................................. 10 points TOTAL ................................................................................................. 100 points For more information or assistance, contact: June Phillips at 570-676-3202 First Place Winner is eligible for the 2017 PA Farm Show competition. Prizes for the Blue Ribbon Apple Pie Winner: 1st - $500, 2nd - $250, 3rd - $100, 4th - Ribbon, 5th - Ribbon At the PA Farm Show level, this contest is jointly sponsored by: The Pennsylvania Apple Marketing Program, the Pennsylvania Department of Agriculture and the Pennsylvania State Association of County Fairs. - 63 - Class: 15700 1. 2. 3. 4. 5. 6. 7. 8. 9. Premiums: 1st - $25.00 2nd - $15.00 3rd - $10.00 Open to any individual who is a Pennsylvania resident. Entrants may NOT have won 1st place in this Angel Food Cake Contest at any other Fair in 2016. Entry must be an Angel Food Cake made from "scratch". Pennsylvania produced and packed eggs are requested to be used if at all possible. Please look for the PEQAP or PA Preferred logo or PA packaging dates on the carton. Cake entry must be submitted for judging on cardboard. (All pans, plates, and dishes are considered disposable and will not be returned.) Recipe(s), listing the ingredients and the preparation insructions must be submitted with the entry (printed on one side of 8 1/2" x 11" paper). Entrant's name, age, address and phone number must be printed on the back side of all the pages. All recipes and cakes will become the property of the Fair or PA Farm Show and will not be returned. Refrigeration is NOT available at the Fair or the PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. Judging Criteria: Flavor (smell, taste, flavoring) .............................................................. 30 points Inside Characterists (texture & lightness).......................................... 25 points Overall Appearance (surface, size, color) ........................................ 20 points Creativity ................................................................................................. 15 points Topping, Icing or Decoration ............................................................ 10 points TOTAL ................................................................................................. 100 points For more information or assistance, contact: June Phillips at 570-676-3202 DEPARTMENT 15, SECTION 7 SECTION 7 - THE INCREDIBLE ANGEL FOOD CAKE CONTEST First Place Winner is eligible for the 2017 PA Farm Show competition. Prizes for the PA State Angel Food Winners: 1st - $500, 2nd - $250, 3rd - $100 Sponsored by: Pennsylvania Egg Farmers & Pennsylvania State Association of County Fairs | DEPARTMENT 16 EVERGREEN TREES SPECIAL INFORMATION: 1. Trees to be exhibited shall be within 5' - 7' range, measuring from the bottom of the handle to the top of the tip. 2. No trees may be exhibited that have been sprayed with, or have, artificial color, or other chemicals added in any manner. 3. No trees may be exhibited with limbs or foliage added that did not grow naturally in place. 4. Trees may be naturally grown or sheared and shaped by the Exhibitor. 5. No holders should accompany trees. All trees will be supported in like manner. 6. Refer to General Rules. 7. For more information or assistance, contact: Carroll Krautter at 570-676-3792 SECTION 1 - EVERGREEN TREES Premium: 16010 16020 16030 16040 1st - $30.00 2nd - $24.00 Austrian Pine Balsam Fir Concolor Fir Douglas Fir 3rd - $20.00 16050 16060 16070 16080 4th - $18.00 Red Pine Scotch Pine Blue Spruce Norway Spruce 5th - $16.00 16090 16100 16110 16120 White Spruce White Pine Black Hill Spruce Frazer Fir SECTION 2 - WREATHS 16200 16201 1st - $10.00 2nd - $9.00 3rd - $8.00 Real Christmas Wreath - 18"x24" 16202 Real Christmas Wreath - over 24" 16203 4th - $7.00 Princess Pine Real Wreath, decorated 5th - $6.00 16204 16205 Pine Cone Pine Cone, decorated SECTION 3 - GARLAND Premium: 16205 1st - $10.00 2nd - $9.00 3rd - $8.00 4th - $7.00 Garland, 6 ft. long - 64 - 5th - $6.00 DEPARTMENT 16 Premium: DEPARTMENT 17 - FLORAL DEPARTMENT 17 EXHIBITS FLORAL EXHIBITS ȱDZ 1. ȱȱȱ¢ȱȱęȱĚ ȱȱȱȱȱȱȱȱ ȱȱ. 2. Plants will not be accepted for exhibition unless they have been growing in containers for two months. 3. The management will not undertake the task of returning exhibits and will not be responsible for the return of exhibits. Baskets or containers must be supplied by the exhibitor and will be given every possible care but the Fair assumes no responsibility for their safety. Exhibitors must remove their own containers from the fairgrounds after the fair. 4. Flowers or plants entered for competition must be more than ordinary standard and quality to be entitled to an award. House plants should be cleaned for Show purpose. 5. All entries must be grown by the exhibitor except in arrangement classes. 6. ¡ȱȱȱĚ ȱȱȱȱĚ ȱ ȱ¢ȱȱ¡ȱȱȱȱȱȱ ȱǰȱǰȱȱȱęȱȱȱǯȱȱȱȱȱȱȱȱȱȱȱǯ 7. The uniformity of height, color, or size is an important factor in evaluation entries. 8. Flowers in each entry must be of one color and variety unless otherwise stated. 9. Please do not use cut-off deterȱĴȱȱ¡ȱ. 10. NO arrangement containers over 24” tall will be accepted. 11. Refer to General Rules. 12. For further information or assistance, contact: Teri Field at 570-390-9258 (Sections 1 & 2) Ĵ¢ȱȱȱśŝŖȬŜŝŜȬŚŝŘşȱǻȱřǰȱŚǰȱǭȱśǼ SECTION 1 1- -FLOWERING HOUSE PLANTS Section Flowering House Plants Premiums: 1st - $3.00 2nd - $2.50 3rd - $2.00 4th - $1.50 A VLETS, ANY LOR OR -LOR 17011 Single 17012 Double WAX B, F, ROOTED, BLOOM 17021 Single, any color 17022 Double, any color B, T, ROOTED, BLOOM 17031 Single or Semi-Double, any color 17032 Double, any color F 17035 Fuschia G 17041 Flowering only, any color VY G 17042 Flowering only, any color MPA 17051 Single 17052 Double 5th - $1.00 17013 Variegated Leaf 17029 Any other variety 17033 Hanging Basket, any variety, any color 17053 New Guinea 17073 Foliage and Flowering in one container FL H PLANT 17061 Any other meritorious, not mentioned above H BASKET 17071 Flowering, one kind only 17072 Flowering, multi house plants DEPARTMENT 17 W BOX 17074 Window Box ML PLANTER 17075 Planter Multi H 17076 Hibiscus 17078 17079 17080 17081 17082 Ĵ¢ȱȱȱ Phaleanopsis and Allied Genera ¢ ¢ȱ Oncidiums 17083 17084 17085 17086 - 65 - Dendrobium Vanda and Allied Genera Odontoglossum Zygopetalum Premiums: 1st - $3.00 2nd - $2.50 3rd - $2.00 BEGONIAS, FOLIAGE TYPE 17081 Large leaf, any variety CACTI 17091 17092 17093 Christmas, Easter, etc... Desert Succulent COLEUS, ANY LEAF COLOR 17101 One pot EPISIA 17111 Any leaf color FERNS 17121 17122 Boston Asparagus GERANIUMS 17131 Ivy, any variety 17132 Scented, any variety DEPT 17, SEC 2 Section - Foliage HousePLANTS Plants SECTION 2-2 FOLIAGE HOUSE 4th - $1.50 5th - $1.00 17082 Small leaf, any variety 17090 17099 Cactus Garden, 3 or more varieties Any other Cacti variety not mentioned above 17102 Planter 17123 17129 Rabbit’s Foot Any other variety 17133 Variegated foliage 17143 17144 Grape Swedish 17163 Flowers 17180 17181 17182 17183 Oregano Coriander NEW Lavender NEW Any Other 17186 Potash 17195 17196 17197 Snake Plant Aloe Others 17213 Planter Multi HENS & CHICKS 17136 Hens & Chicks IVY 17141 17142 Green Variegated DISH GARDEN OR FOLIAGE PLANTS: 17151 One or more specimens in a container TERRARIUMS OR ARRANGEMENT 17161 In a closed container TOPIARY 17162 Foliage only HERB PLANTS, POTTED 17171 Chives 17172 Dill 17173 Mint 17174 Parsley 17175 Rosemary 17176 17177 17178 17179 Sweet Basil Anise NEW Thyme Sage PHILODENDRON 17185 Philodendron MISCELLANEOUS PLANTS 17191 Palm 17192 Baby Tears 17193 Rubber 17194 Prayer Plant HANGING BASKET 17201 Foliage only | Section 3 - Specimen Flowers - Annuals ADD ITION AL INFORM ATION: 1. . It is suggested that some foliage be left on entries. 2. Refer to General Rules and SPECIAL INFORMATION. - 66 - DEPT 17, SEC 3 FOLIAGE HOUSE PLANT 17211 Any other meritorious plant not mentioned above 17212 Window Box Premiums: 1st - $2.00 2nd - $1.75 3rd - $1.50 4th - $1.25 5th - $1.00 AGERATUM 17221 Five stems ASTER 17231 Five blooms 3 - SPECIMEN FLOWERS - ANNUALS BELLS OFSECTION IRELAND 17241 Five stems BACHELOR BUTTONS 17251 Five blooms BALSAM 17261 One stem CALENDULA 17271 Three blooms CELOSIA 17281 Crested, one stem 17282 CLEOME 17291 COSMOS 17301 Five blooms DAHLIAS 17511 17512 17513 17514 Cactus, one bloom Decorative, one bloom Pom-Pom, three blooms Single, three blooms 17515 17516 17517 Dinner plate, one bloom Ball, three blooms Ĵǰȱree blooms 17313 French 17322 Double PETUNIAS, FIVE BLOOMS 17351 Single 17352 Double SALVIA, FIVE BLOOMS 17371 Red 17372 Peach 17373 17379 Purple Other GLADIOLUS, ONE SPIKE 17521 Flowering MARIGOLDS, FIVE BLOOMS 17311 American, lemon colored 17312 American, orange colored NASTURTIUMS, FIVE BLOOMS 17321 Single NICOTIANA 17331 One stem DEPARTMENT 17, SECTION 3 PANSY 17341 Five blooms SCABIOSA 17381 Five blooms SNAPDRAGONS 17391 Five spikes STRAWFLOWERS, FIVE BLOOMS 17401 May be mixed colors SUNFLOWERS, ONE STEM 17405 Small, decorative SWEET ALYSSUM 17411 Three stems VERBENA 17421 Five blooms - 67 - Premiums: 1st - $4.00 17433 2nd - $3.00 3rd - $2.50 Small, under 2” 4th - $2.00 5th - $1.50 BEST OF MY GARDEN 17441 ȱěȱȱȱȱ SECTION 4 - SPECIMEN FLOWERS - PERENNIALS DEPT 17, SEC 3 | ZINNIAS, THREE BLOOMS 17431 Giant, 4” and over 17432 Medium, 2” and over Section 4 - Specimen Flowers - Perennials ADD ITION AL INFORM ATION: 1. ¡ȱȱȱȱȱȱĚ ȱ ȱ¢ȱȱ¡ȱȱȱȱȱȱȱȱǰȱǰȱ ȱęȱȱȱǯ 2. ȱȱȱȱȱȱǯ Premiums: 1st - $2.00 2nd - $1.75 3rd - $1.50 ASTILBE 17450 One stem HRYSANTHEMUMS, FIVE STEMS 17451 Single or daisy type 17452 Spider or Japanese type 17453 Pom-Pom, small DELPHINIUM 17461 One spike 4th - $1.25 5th - $1.00 17454 17455 17459 Pom-Pom, large Anemone type Any other 17474 Monarda/Balm, Red 17483 17484 Ě Miniature DIANTHUS 17471 ¢ȱǰȱęȱ GOLDEN GLOW 17464 One stem HOLL K 17468 One stem HONESTY 17496 Money Plant JAPANESE LANTERN 17497 Japanese Lantern HYDRANGEA 17531 Three stems LAVENDER 17472 ǰȱęȱ LILY 17541 Any variety, one stem MONARDA/BEE BALM, THREE STEMS 17473 Monarda/Balm, Purple/Lavender PHLOX 17500 Phlox, 1 stem ROSES, ONE STEM 17481 Hybrid Tǰȱ¢ȱ 17482 Floribunda RKIA, FIVE BLOOMS 17495 Gloriosa Daisy SEDUM 17498 Sedum, 1 Stem Premiums: 1st - $3.00 2nd - $2.50 3rd - $2.00 4th - $1.75 VASE OF PERENNIALS 17501 ȱǰȱȱě 17502 ȱȱȱǰȱŗŘȄȱ - 68 - 5th - $1.50 DEPARTMENT 17, SEC 4 ROSE OF SHARON 17491 Three stems DEPT 17, SEC 5 Section 5 - Artistic Arrangements SECTION 5 - ARTISTIC ARRANGEMENTS SPECIAL INFORMATION: 1. Maximum care will be taken of the containers and accessories until they are reclaimed by the Exhibitor but the Fair cannot be held responsible for any damage or loss. 2. ȱȱȱȱȱȱȱȱ ȱ¢ȱȱ¡Dzȱ ǰȱȱęǰȱȱȱȱĚ ȱȱȱȱȱ ȱȱęǯȱȱ¢ȱȱȱ ȱǯ 3. NO arrangement containers over 18” tall will be accepted. 4. Refer to General Rules. Premiums: 1st - $5.00 2nd - $4.00 3rd - $3.00 4th - $2.00 5th - $1.00 SUNFLOWERS 17551 ȱȱĚ ARRANGEMENT IN A LUNCH BOX 17552 Arrangement with Yellow & Orange DAHLIA 17553 Dahlia Arrangement PITCHER 17554 Flowers arranged in pitcher NEW BIRD HOUSE 17555 Arrangement with Bird House ARRANGEMENT IN BEAN POT 17556 Bean Pot DRIED MATERIALS 17557 Swag or Garland using dried materials 17560 Arrangement BASKET 17558 Arrangement in a Basket TABLE CENTERPIECE 17559 Arrangement with a candle 17561 Arrangement in Yellow & Orange NEW ENAMELWARE 17562 ȱȱĚ ȱȱ ȱ HOLIDAY ARRANGEMENT 17563 Arrangement with a Halloween theme NEW UNUSUAL CONTAINER 17564 ȱȱĚ ȱȱȱ ǰȱ NEW ȱȱĚ ȱȱȱ ǰȱȱĚ 17565 | ARRANGEMENT IN WORK BOOT OR SHOE 17566 Arrangement in footwear, work boot or shoe, rooted NEW ȱȱ ǰȱ ȱȱȱǰȱȱĚ 17567 DEPT 17, SEC 6 Section 6 - Florists SPECIAL INFORMATION: 1. Ribbons only will be awarded r -- no premiums will be paid. After judging, the Florist may advertise their place of business with a sign no larger than 9” x 12”. FLORIST ARRANGEMENTS 17571 Corsage 17572 New Baby Arrangement 17573 Dried Material Arrangement 17574 17575 17576 - 69 - Wedding Arrangement Holiday Arrangement 25th Anniversary SPECIA L INFORM ATION: SPECIAL ATION : Eachexhibit exhibittotoconsist consistofofone onelaundered launderedand andironed ironed(or (ordry drycleaned) cleaned)garment. garment. 1.1.Each 2.2.Each garment to be judged on material, color, design, suitability and workmanship. Each garment to be judged on material, color, design, suitability and workmanship. 3.3.All r. . Allarticles articlesmust musthave havebeen beenmade madebybythe theexhibitor exhibitorsince sincethe theclose closeofoflast lastyear’s year ’sFai Fair 4. No machine Ĵ items accepted. Open to amateurs only. ȱȱĴȱȱ. Open to amateurs only. 5.4.Please state size of afghans and quilts entered. Please state of afghans and quilts entered. 6.5.Items need to size be dated. 7.6.If Refer department headRules. feels item has been entered in past years it will be to General 8.7.Refer to General Rules For more information on Section 1, 3 or 4 call Jodi Chapman at 676-4466. 9. For or 4Ronda call Jodi Chapman at 570-676-4466 Formore moreinformation informationononSection Section1,23call Gilpin at 766-8245. For more information on Section 2 call ȱěȱśŝŖȬŜŝŜȬŚŗŚŖ SECTION 1 - CLOTHING Section 1 - Clothing Premiums: APRON 18011 18012 Premiums: 1st - $4.00 2nd - $3.50 3rd - $3.00 Child’s Coverall 1st - $8.00 18013 18014 2nd - $7.00 3rd - $5.00 CHILDREN’S GARMENTS 18021 Blouse 18022 Coat (boy or girl) 18023 Dress 18024 Pants (boy or girl) Premiums: 1st - $16.00 2nd - $13.00 3rd - $10 DRESS 18041 18043 18044 JACKET 18051 1st - $8.00 2nd - $7.00 3rd - $5.00 5th - $2.00 Shirt Skirt Suit (boy or girl) 4th - $7.00 18033 18034 5th - $2.00 Fancy Half 4th - $3.50 18025 18026 18027 LADIES COAT 18031 Blend 18032 Ĵ Premiums: 4th - $2.50 5th - $4.00 Silk Wool 4th - $3.50 5th - $2.00 Ĵ Silk or Blend Synthetic Fabric 18045 18046 Wool Gown (evening or wedding) Ladies 18052 Man’s PAJAMAS 18061 Child’s 18062 Ladies 18063 Man’s ROBE 18064 18065 18066 Man’s NIGHTGOWN 18067 Child’s 18068 Ladies BLOUSE 18071 Ĵ 18072 Silk or blend SKIRT 18081 Ĵ 18082 Silk or blend 18113 Wool Child’s Ladies CULOTTES 18091 Ĵ SLACKS 18111 18112 Blend Ĵ SHIRT 18101 Man’s - 70 - DEPARTMENT 18, SECTION 1 DEPARTMENT DEPARTMENT18 18- -NEEDLECRAFTS NEEDLECRAFTS DEPT 18, SEC 1 Premiums: 2nd - $10.00 3rd - $7.00 SUIT, MAN’S 18121 Blend 18122 Ĵ SUIT, LADIES 18131 Blend 18132 Ĵ Premiums: | 1st - $12.00 VEST 18141 18142 4th - $6.00 18123 5th - $5.00 Wool 18133 Wool SECTION 2 - NEEDLEWORK 1st - $7.00 2nd - $6.00 3rd - $5.00 Man’s Ladies 4th - $4.00 18143 5th - $3.00 Child’s Section 2 - Needlework Premiums: 1st - $12.00 2nd - $11.00 3rd - $10.00 BEDSPREADS 18151 Crocheted, solid 18152 Embroidered DEPARTMENT 18, SEC 2 Premiums: 1st - $8.00 18153 2nd - $7.00 3rd - $5.00 4th - $9.00 5th - $8.00 KĴ 4th - $3.50 5th - $2.00 CENTERPIECES 18160 Applique 18162 Candlewicking 18163 Crewel 18164 Crocheted Edge 18165 Crocheted Solid 18166 Cross Stitch 18167 Cut Work 18168 18169 18171 18172 18173 18174 Drawn Work Embroidered Handwoven KĴ TĴȱ TĴȱ CUSHIONS AND CUSHION TOP 18180 Candlewicking 18182 Counted Cross Stitch 18183 Crewel Edge 18184 Crocheted Edge 18185 Embroidered 18186 Handwoven 18187 18188 18189 18191 18199 KĴ Needlepoint Novelty Punch or Latch Hook Other LUNCHEON CLOTH (WITH NAPKINS) 18200 Applique 18201 Candlewicking 18202 Crewel 18203 Crocheted Edge 18204 Crocheted Solid 18205 18206 18207 18208 18209 Cross Stitch Cut Work Drawn Threadwork Embroidered TĴȱ TABLECLOTHS 18210 Applique 18211 Crewel 18212 Crocheted Solid 18213 Crocheted Edge 18214 Cross Stitch 18215 18216 18217 18219 18220 Cut Work Drawn Threadwork Embroidered TĴ Other PILLOWCASE 18221 Applique 18222 Candlewicking 18223 Counted Cross Stitch 18224 Crewel 18225 Crocheted Edge 18226 18227 18228 18229 18231 Cross Stitch Cut Work Drawn Threadwork Embroidered TĴȱ DRESSER SCARVES 18232 Applique 18233 Candlewicking 18234 Crewel 18235 Crocheted Edge 18236 Crocheted Solid 18237 Cross Stitch 18238 18239 18240 18241 18242 18243 Cut Work Drawn Threadwork Embroidered Handwoven TĴȱ TĴȱ - 71 - Christmas Other Drawn Threadwork Embroidered Ĵȱ Counted Cross Stitch Other Embroidered Needlepoint on canvas Other WALL HANGINGS - (MUST BE READY TO HANG) 18281 Handwoven 18282 Latch Hook 18283 18284 Punch Work Quilted MACHINE EMBROIDERY 18286 Decorative 18287 Useful CAPS OR HATS 18291 Crocheted 18292 Ĵ 18303 Ĵȱ LEGWARMERS - (STUFFED TO STAND) 18311 Crocheted 18312 Ĵ GLOVES OR MITTENS 18321 Crocheted 18322 Ĵ PURSES 18331 18332 Crocheted Ĵ 18333 18339 Needlepoint on canvas Any other SLIPPERS 18341 18342 Child’s Crocheted ȂȱĴ 18343 18344 Adult’s Crocheted ȂȱĴ SOCKS 18351 Socks ANY OTHER SMALL ITEMS 18371 Crocheted 18372 Ĵ COAT 18381 Crocheted 18382 Ĵ DRESS 18391 Crocheted 18392 Ĵ HANDKERCHIEF 18301 Crocheted Edge 18302 Embroidered STOLE, SHAWL, OR PONCHO 18401 Crocheted Child 18402 Ĵȱ 18403 Handwoven Child 18404 Crocheted Adult ŗŞŚŖśȱȱȱȱȱĴȱ 18406 Handwoven Adult SUIT 18411 18412 Ĵ SWEATSHIRT 18543 Counted Cross Stitch 18544 Embroidered 18545 18546 Applique Other CAP, BOOTIE, AND SWEATER SET 18421 Crocheted 18422 Ĵ SWEATER, CARDIGAN 18431 Child’s Crocheted 18432 ȂȱĴ 18433 Man’s Crocheted 18434 18435 18436 ȂȱĴ Ladies Crocheted ȱĴ Crocheted - 72 - DEPARTMENT 18, SECTION 2 DOLLS/ANIMAL CLOTHING ON PURCHASED DOLL/ANIMAL 18245 Crocheted 18247 18246 Ĵ 18248 TOWELS 18260 Applique 18265 18261 Crewel 18266 18262 Crocheted Edge 18267 18263 Cross Stitch 18268 18264 Cut Work 18269 PICTURES - (MUST BE READY TO HANG) 18271 Counted Cross Stitch 18274 18272 Cross Stitch 18276 18273 Crewel Work 18277 DEPARTMENT 18, SECTION 2 SWEATER, PULLOVER 18441 Child’s Crocheted 18442 Child’s KĴ 18443 Man’s Crocheted VEST 18451 18452 18453 Child’s Crocheted Child’s KĴ Man’s Crocheted 18444 18445 18446 Man’s KĴ Ladies Crocheted Ladies KĴ 18454 Man’s KĴ Ladies Crocheted SECTION 3 - AFGHANS18455 AND QUILTS 18456 Ladies KĴ BABY BUNTING 18461 Crocheted 18462 KĴ 18469 Other BABY BLANKET 18471 Crocheted 18472 Embroidered 18473 KĴ 18474 18475 Quilted Other Premiums: 1st - $4.00 2nd - $3.50 3rd - $3.00 4th - $2.50 5th - $2.00 HOTPADS 18361 Crocheted 18362 KĴ 18363 Others PLACEMATS 18480 Counted Cross Stitch 18482 Embroidered 18484 KĴ 18486 18487 Needlepoint on canvas Crocheted Solid 18491 Other 18538 18539 18540 18541 Tissue Box cover Christmas Items Other Holiday Items Others NEEDLEPOINT (ON CANVAS) 18490 Tissue Box | NEEDLEWORK (ON PLASTIC CANVAS) 18530 Picture 18531 Purse 18532 Placemats 18533 Coasters 18534 Napkin Rings Section 3 - Afghans and Quilts (Please state size and class on entry form) DEPARTMENT 18, SECTION 3 Premiums: 1st - $12.00 2nd - $10.00 3rd - $8.00 4th - $6.00 5th - $4.00 AFGHANS - SMALL (UNDER 48” X 60”) 18601 Crocheted 18602 KĴ 18603 Ripple 18604 Woven 18605 18606 18607 Christmas KĴ Christmas Crocheted Other AFGHANS - MEDIUM (UNDER 60” X 72”) 18611 Crocheted 18612 KĴ 18613 Ripple 18614 Woven 18615 18616 18617 Christmas Ĵ Christmas Crocheted Christmas Other Premiums: 1st - $24.00 2nd - $20.00 3rd - $16.00 4th - $14.00 5th - $12.00 AFGHANS - LARGE (OVER 60” X 72”) 18621 Crocheted 18622 KĴ 18623 Ripple 18624 Woven 18625 18626 18627 Christmas KĴ Christmas Crocheted Other QUILT - HANDQUILTED 18630 Applique 18632 Candlewicking 18633 Cross Stitch 18634 Embroidered 18635 Floral 18636 18637 18638 18639 Novelty Pieced Traditional Other - 73 - 1st - $12.00 2nd - $10.00 3rd - $8.00 4th - $6.00 5th - $4.00 QUILT, MACHINE QUILTED 18640 18642 18643 18644 18645 Applique Candlewicking Cross Stitch Embroidered Floral 18646 18647 18648 18649 Novelty Pieced Traditional Other 18662 18663 Pillow Place Mats (2) 18668 18669 Pillow Place Mats (2) DEPT 18, SEC 3 Premium: QUILTED ITEM, HAND QUILTED 18660 18661 Wall Hanging Table Runner QUILTED ITEM, MACHINE QUILTED Wall Hanging Table Runner | 18666 18667 SECTION 4 - RUGS 1st - $15.00 18651 18652 Premium: Braided Rugs Crocheted Rugs 1st - $8.00 18654 18655 2nd - $13.00 Punch Work Rugs Latch Hook Rugs 3rd - $11.00 18653 2nd - $7.00 5th - $7.00 4th - $5.00 5th - $4.00 Woven Rugs 3rd - $6.00 18656 4th - $9.00 Hooked Rugs DEPT 18, SEC 4 Premium: | DEPARTMENT 19 ARTS - CRAFTS - PHOTOGRAPHY SPECIAL INFORMATION: - 74 - DEPARTMENT 19 1. All entries must be made in Pennsylvania since the close of last year's Fair and by the Exhibitor ONLY. 2. If the Fair Management believes that any exhibit was shown previously, that exhibit may be refused and/or disqualified from judging. 3. Entries in Sections 1 and 4 MUST BE FRAMED AND PREPARED TO HANG USING SECURE PICTURE WIRE AND EYE HOOKS. Absolutely NO exhibits using tape, string, saw teeth, staples, etc. will be accepted for exhibit. For display purpose, Entry Tags MUST be displayed on the upper right hand corner of all art and photography. 4. One entry per class, per person. Section 1 - If sets are entered, no more than two (2) articles per set. Section 2 craft entries with multiple pieces will be judged as a set. 5. Items cannot be entered in other classes if there is a specific class already offered (ie, you may not enter a porcelain doll in "Creative Works, Decorative" because there is already a "Doll, Porcelain" class). 6. Names on paintings MUST be covered for judging. Ceramic and porcelain articles should have identification marks to indicate that they are originals and MUST be dated. 7. In Section 4 - Professional - Ribbons only will be awarded. No premiums will be paid; however, after judging, the Artist or Photographer may advertise their work with their name on a sign no larger than 5"x7". 8. No computer-altered photos will be accepted in the photography classes. 9. Refer to General Rules. 10. For more information or assistance, contact Valerie Frank at 484-624-7896 (Section 1 & 4) Ronda Gilpin at 570-780-6220 (Section 2) SECTION 1 - PAINTINGS & FINE ART WORK Premium: 1st - $12.00 2nd - $10.50 3rd - $8.50 4th - $6.50 5th - $4.50 ARTWORK (all work must be framed and equipped with eye hooks and wire for hanging) 19002 19004 19005 19006 19007 Calligraphy Charcoal Collage Colored Pencil Crayon 19009 19010 19011 19012 19013 Computer Generated Mixed Media Felt Tip Market Pastel Pen & Ink Drawing 19014 19015 19018 19019 19020 Pencil Drawing Print, Screen Printed Scratchboard Etching (not glass) Print, Woodblock PAINTING, ACRYLIC (must be framed and equipped with eye hooks and wire for hanging) 19100 Abstract 19103 Marine (water,seascape,boats) 19106 Still Life/Flowers 19101 Animal 19104 Portrait/Figure (no nudes) 19107 Other 19102 Landscape 19105 Rural Farm Building/Scenes PAINTING, OIL (must be framed and equipped with eye hooks and wire for hanging) 19200 Abstract 19203 Marine (water,seascape,boats) 19206 19201 Animal 19204 Portrait/Figure (no nudes) 19207 19202 Landscape 19205 Rural Farm Building/Scenes Still Life/Flowers Other PAINTING, WATERCOLOR (must be framed and equipped with eye hooks and wire for hanging) 19300 Abstract 19303 Marine (water,seascape,boats) 19306 Still Life/Flowerss 19301 Animal 19304 Portrait/Figure (no nudes) 19307 Other 19302 Landscape 19305 Rural Farm Building/Scenes SECTION 1 - PHOTOGRAPHY SPECIAL INFORMATION: 1. All work must be framed & equipped with eye hooks and wire for hanging. 2. EXHIBITOR LIMITED TO 15 ENTRIES IN SECTION 1 - PHOTOGRAPHY. Premium: 1st - $10.00 2nd - $8.00 3rd - $6.00 4th - $5.00 5th - $4.00 PHOTOGRAHY: BLACK & WHITE, 5" x 7" up to 8" x 12" (Mat & Frame not to exceed 14" x 17") 19021 19022 19024 19025 Animal Kingdom Still Life (arrangement) People Architectural 19026 19027 19028 19029 Portrait Scenic Inanimate (ie, trains, rocks, etc) Shadows/Patterns 19030 19031 19032 Action Other Subject Flower(s) DEPARTMENT 19, SECTION 1 PHOTOGRAHY: COLOR, 5" x 7" up to 8" x 12" (Mat & Frame not to exceed 14" x 17") 19501 19502 19503 19504 19505 19506 Animal, Domestic Animal, Wild Still Life (arrangement) Flower(s) People Action 19507 19508 19509 19510 19511 19512 Portrait Scenic (not sunrise/sunset) Sunrise or Sunset Inanimate (ie, non-living) Insects Humorous - 75 - 19513 19514 19515 19516 Shadows/Patterns Panoramic View/Scenic (not film size) NEW Theme: Halloween Scenic with Architectural Buildings DEPARTMENT 19, SECTION 2 Section 2 -Arts & Crafts Premiums: 1st - $12.00 2nd - $10.50 3rd - $8.50 BASKETS, dated 19000 Hand-woven 4th - $6.50 19001 5th - $4.50 Purchased & Decorated SECTION 2 - ARTS & CRAFTS BEAD WORK (No clothing or jewelry) 19005 Bead Work CANING 19010 Caning CERAMICS - MUST BE DATED, MARKED AND MUST BE FROM MOLD (SEE SPECIAL RULE #6) 19015 Underglaze Piece 19022 Planter/Flower Pot 19016 Christmas Item 19023 Clock 19017 Easter Item 19024 Birds 19018 Halloween Item 19025 Animals 19019 Thanksgiving Item 19026 Human Figurines 19020 Other Holiday Item 19027 Others CHINA PAINTING 19030 19031 Other CHRISTMAS DECORATIONS - (No Ornaments) (No painting on Flatwood, Metal or Slate), dated 19040 Angel (3 dimensional) 19043 Snowman (3 dimensional) 19041 Centerpiece 19044 Christmas Article, Decorative 19042 Santa (3 dimensional) 19045 Christmas Article, Useful CHRISTMAS DECORATIONS ON FLATWOOD, METAL OR SLATE 19047 Decorative Painting CHRISTMAS TREE DECORATIONS - (No more than 2 of each ornament) must be ready to hang 19050 Needlework 19054 Natural Materials (i.e. pinecones, seedpods, etc.) 19051 Beaded 19055 Wooden - painted 19052 Satin Ornament - decorated 19056 Other 19053 Glass Ornament- decorated CLAY - HANDMADE WORK (Must be dated and marked, see Rule 6) 19062 19060 19061 Animal 19063 COMPUTER GENERATED (with matching envelope), dated 19066 Stationery 19068 19067 Note Cards 19069 rown) rown) Invitations (i.e. wedding, shower, birthday party, etc.) Greeting Card CONE NUT, SEED WORK (no wreaths) 19070 Cone Nut, Seed Work (no wreaths) CREATIVE/DECORATED PICTURE FRAME 19075 Picture Frame CREATIVE RUBBER STAMPING (i.e. cards. stationary) 19076 Rubber Stamp CREATIVE SCRAPBOOKING (not just a decorated cover) 19077 Scrapbook CREATIVE FLOWER 19078 Flower CREATIVE WORKS (SEE RULE #5 UNDER DEPT. 19 SPECIAL INFORMATION:), dated 19079 Decorative Creative Work 19080 Useful Creative Work DECORATED REAL EGGS 19085 Ethnic (Pysanky - Ukrainian Easter eggs) DECORATIVE PAINTING, dated 19089 19090 On wood, freehand design 19091 On metal, freehand design 19092 On slate, freehand design DECOUPAGE 19096 Decoupage 19086 19093 19094 19095 - 76 - Other DOOR WREATHS 19097 All Occasion 19098 Christmas 19099 Harvest/Fall/Thanksgiving 19100 19101 Spring/Easter Other Holiday DOOR DECORATION 19106 Holiday (no wreaths) 19107 All occasion (no wreaths) 19108 Decorated Hat DOLLS - (DOLL ITSELF MUST BE HANDCRAFTED) 19115 Christmas 19116 Cloth 19117 Porcelain 19118 19119 Paper twist Other 19127 19128 Doll House Furnitur Doll House Accessories - Handcra d (no furniture) MINIATURES 19125 19126 Doll House - Miniature Room FANCIFUL BIRD HOUSES, dated 19132 Bird House FURNITURE, dated 19134 Furniture GARDEN ART (POTS MARKERS, STAKES, STONES, ETC) dated 19136 Garden Art HAND WOVEN PIECES (NOT BASKETS OR CANING) 19138 Hand Woven Pieces JEWELRY - HANDMADE (INCLUDING ENAMELED) 19140 Handmade Jewelry ORIGINAL CREATIONS USING RECYCLED MATERIALS 19142 Decorative 19143 Useful PREFORMED PAPER MACHÉ, DECORATED OR PAINTED 19152 Preformed Paper Maché QUILLING, PAPER CRAFT, SCHERENSCHNITTE 19153 SILK FLOWERS 19155 Holiday Arrangement 19156 Other arrangement STAINED GLASS 19160 Lamp 19161 Suncatcher STUFFED ANIMAL 19166 Handmade STENCILING 19170 On fabric (no clothing) 19171 On wood 19157 Swag/Garland 19162 19163 Large piece (Larger than 18” x 18”) Small piece (Smaller than 18” x 18”) 19167 Purchased & decorated 19172 19173 On metal On slate 19178 Other 19186 19187 19188 19189 Animal (In the Round) Animal (Relief) Landscape (Relief) Other 19193 19194 Clock Useful (no furniture) DEPARTMENT 19, SECTION 2 TIN PUNCH 19175 Tin Punch WEARABLE ART 19177 Batik, tie-dyed, screen printed WOOD BURNING 19180 Wood Burning WOODCARVING 19182 Birds / Fowl (In the Round) 19183 Birds / Fowl (Relief) 19184 Caricature (In the Round) 19185 Caricature (Relief) WOODCRAFT 19190 Decorative (no furniture) 19191 Bird/Squirrel feeder 19192 Yard art - 77 - Artist or Photographer may advertise their work with their name on a sign no larger than 5” x 7”. Premiums: First place ribbon only - no cash award ART 19410 Charcoal Drawing 19420 Pencil Drawing 19430 Pen and Ink Drawing 19440 Oil Painting 19450 Water Color PHOTOGRAPHY: BLACK & WHITE 19461 People 19462 Scenic 19463 Still Life PHOTOGRAPHY: COLOR 19471 People 19472 Scenic 19473 Still Life 19451 Computer Generated 19453 19454 Mechanical Drawing Architectural Drawing 19464 19465 19466 Portrait Animals Computer Generated 19474 19475 19476 Portrait Animals Computer Generated 19452 Acrylic SECTION 4 - PROFESSIONAL DEPARTMENT 19 Section 4 - Professional | DEPARTMENT 20 - GROUP EXHIBITS SPECIAL INFORMATION: 1. Major exhibits by granges or similar or£ȱȱȱȱȱĴȱȱȱre and agribusiness either through their educational value or their promotion of products. 2. All entries must be registered three weeks before the Fair. Refer to General Rules. 3. 4. 5. 6.ȱ A sale of items in itself shall not be considered a part of the exhibit. The Fair reserves the right to reject an exhibit not in good taste or not of merit in promoting agriculture or agribusiness. For morȱȱȱǰȱDZȱȱ ȱĴȱȱśŝŖȬŜŝŜȬřŝşŘ Granges must furnish their own tables. Grange displays are 8’l x 6’w x 8’h. Exhibits in Section 2 are limited to a space of 4’ x 4’ x 3’. Due to lack of space, there will only be entry per school for each age group in Section 2. 7. Scoring System: ȱ 20 ĴȱĴ ȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱȬȱȱȱȱȱǰȱǰȱǰȱęǯȱȱĴȱĴȱȱǰȱthe reaction ȱȱǯȱȱĴȱȱȱǯ 10 ȱ - Encourages additional study. Exhibit should appeal to your desired audience. 30 ¢ȱ - The message should be understandable to the viewer. ȱ 20 - Elements of the exhibit should be pleasingly placed to give a sense of unity to the whole. ȱ The message should be part of the design and not something added as an afterthought. Simplicity is the key. 10 - Neat & well constructed. This does not imply that expensive materials need to be used. 10 ¢ 100 points DZȱ Section 1 - Granges Premiums: 1st 2nd 3rd 4th 5th 20101 20102 $150.00 $ 75.00 $140.00 $70.00 $130.00 $65.00 $120.00 $60.00 $110.00 $55.00 Adult Youth (under 19) Merit $100.00 $50.00 Note: Scoring system will be as follows: - 30 points, - 40 points, ¢ - 10 points, ĴȱĴ - 20 points. For an explanation of the criteria, refer to SPECIAL INFORMATION. Premiums: 20201 20202 20203 1st - $30.00 2nd - $25.00 Scouting, under 12 years of age Scouting, over 12 years of age School, grades 1 - 6 20204 20205 3rd - $20.00 4th - $15.00 School, grades 7 - 9 School, grades 10 - 12 - 78 - 5th - $10.00 DEPARTMENT 20 Section 2- Other DEPARTMENT 21 - WINES DEPARTMENT 21 & BEERS WINES AND BEERS SECTION 1 - HOMEMADE WINES Section 1 - Homemade Wines SPECIAL INFORMATION: 1. Wines entered for competition in this department must be made and entered by amateur producers under regulation Part 540 Wine, Title 26, of the Code of Federal regulations. 2. ȱ¢ȱȱ ȱȱ¢ȱ¢ȂȱȱȱȱĴȱȱȱȱ ȱȱ¢ǯȱȱ not be returned to the Exhibitor and may not, therefore, be entered in next year’s contest. 3. ȱȱȱȱŗȦśȱȱȱŝśŖȱȱĴ. ȱȱȱĴȱȱ. 4. ȱȱęȱȱȱȱȱǯ 5. For more information or assistance, contact: Linda Nicholson at 570-689-7021 Premiums: 1st - $6.00 2nd - $5.00 3rd - $3.00 4th - $2.00 5th - $1.00 TABLE WINES - DRY OR SEMI-SWEET, LESS THAN 3% SUGAR 21101 White 21301 21201 Red Pink and Rose SWEET - 3% OR MORE SUGAR 21401 Blackberry 21402 Dandelion 21403 Grape 21404 Strawberry 21405 21406 21409 NEW Honey Gooseberry Other named fruit 21502 Red SPARKLING 21501 Pink WINE BOTTLE 21601 ȱĴȱȱȬȱrȱ ȱĴǰȱȱǰȱ... SECTION 2 - HOMEMADE BEERS Section 2 - Homemade Beers SPECIAL INFORMATION: 1. ȱȱ¢ȱresidents only. 2. Br ȱȱȱ ȱȱȱĴǰȱŝȬřŘȱ£.ȱ£ȱ ȱȱrown cap. 3. All labels and writing must be rȱrȱȱĴ. 4. An exhibitor may enter 3 homebrews, but only one per class, one entry ticket. 5. ȱ ȱȱȱȱǰȱǰȱĚǰȱ¢ǰȱ¢ȱȱȱǯ 6. Judges will be professional br ȱȦȱȱǯ Premiums: 21222 21233 21244 1st - $6.00 2nd - $5.00 3rd - $3.00 Ale, Light (American to Pales) Ale, ȱǻǰȱĴǼ Ale, Dark (Browns to Stouts) 4th - $2.00 21255 21266 21277 - 79 - 5th - $1.00 Lagers, Light (Pils, Vǰȱ£Ǽ Lagers, Dark (Bocks) Specialty Brews (Fruit, Spices) DEPARTMENT23 23 DEPARTMENT APIARY AND MAPLE PRODUCTS APIARY & MAPLE PRODUCTS SPECIAL INFORMATION: SECTION 1 - BEES, HONEY, AND WAX 1. All labels must be covered until after judging. 2. Criteria for judging of Section 1: Bees will be judged on uniformity of color, bees, resence of Queen, brood and honey; ȱȱȱȱǯȱ ¢ȱ ȱȱȱȱȱȱęǰȱǰȱ¢ǰȱȱ cleanliness of section. Extracted honey will be judged on body, clarity, and cleanliness. Beeswax will be judged on color and purity. 3. After judging, bees on display may be exchanged with other bees from your hives. 4. ȱȱȱȱȱŘDZȱ¢ȱ ȱȱȱȱĚǰȱǰȱ¢ǰȱȱ¢ǯȱȱ ȱȱȱȱĚ appearance, and texture. 5. For more information contact: Linda Nicholson at 570-689-7021 Section 1 - Bees, Honey, and Wax Premiums: BEES 23101 Premiums: HONEY 23201 23202 23203 1st - $10.00 2nd - $8.00 3rd - $6.00 Any Race, one Frame 1st - $5.00 4th - $4.00 23102 2nd - $4.00 3rd - $3.00 5th - $2.00 Any Race, one Hive 4th - $2.00 5th - $1.00 Light comb, 1 section 23204 Amber extracted, 1 lb. jar Light extracted, 1 lb. jar 23206 Finely crystallized, 1 lb. jar BEESWAX - UNPAINTED 23301 Not less than 1 lb. 23401 Christmas ornament, molded design 23402 23403 Candles, molded design Other, molded design Dark comb, 1 section 23205 &Dark amber extracted, 1 lb. jar SECTION 2 - MAPLE SYRUP MAPLE PRODUCTS BEESWAX - HANDPAINTED 23501 Christmas ornament, molded design 23502 Candles, molded design 23503 Other, molded design Premiums: 23601 1st - $10.00 2nd - $8.00 3rd - $6.00 4th - $4.00 5th - $2.00 Collective Exhibit of honey, wax, honey products, and bees Section 2 - Maple Syrup and Maple Products Premiums: 23701 23702 23703 23704 1st - $5.00 2nd - $4.00 3rd - $3.00 Maple Syrup, 1 qt. container Maple Sugar, 1/2 lb. Maple Cream, 1 lb. Maple Sugar Candy, 1 lb. of individual pieces 4th - $2.00 23705 23706 - 80 - 5th - $1.00 NEW Maple Nuts, 1/2 lb. NEW Maple Hard Candy/Lollipop (also called drops, rock candy) DEPARTMENT 24 ANTIQUES SECTION 1 - ANTIQUE FARM MACHINERY SPECIAL INFORMATION: 1. All equipment must be in operating condition and should indicate what year it was manufactured. 2. Entries can only be operated at the discretion of the management. Limited exhibit space - space will be given on a first come, first serve basis. Pre-registration is required. All exhibits are required to stay for the entire Fair. 3. For more information, contact: Carroll Krautter at 570-676-3792 or email [email protected] Premium: 24101 24102 24103 24104 24105 24106 24107 1st - $15.00 2nd - $13.00 3rd - $11.00 4th - $9.00 24108 24190 24110 24111 24112 24213 24114 Tillage - Plow, Cultivator, Walking Planting - Equipment used in planting Harvesting - Harvester, Thresher Processing of Crops - Grinder, Press Wagon, Sled, Cart Steam Engine - Stationary, Portable Gas Engine - up to 1930 5th - $7.00 Gas Engine - 1931 - 1960 Tractor & Power Unit - up to 1950 Tractor & Power Unit - 1951 - 1960 Tractor & Power Unit - 1961 - 1970 Tractor & Power Unit - newer than 1971 Walking Tractor Miscellaneous Machines SECTION 2 - DEPRESSION ERA ITEMS SPECIAL INFORMATION: 1. All items must have been made prior to 1940. 2. Exhibits will be displayed in a secure area. 3. One entry per class. Entries with multiple pieces will be judged as a set. Space may be limited, therefore Department Head reserves the right to limit number of pieces shown. Pre-registration is required. 4. For more information, contact: Carroll Krautter at 570-676-3792 or email [email protected] Premium: 24200 24201 24202 24203 24204 1st - $8.00 2nd - $6.00 Blue Depression Glass Clear Depression Glass Green Depression Glass Milk Glass Depression Glass Pink Depression Glass 3rd - $4.00 24205 24206 24210 24211 24212 4th - $3.00 Yellow/Gold Depression Glass Other Depression Glass Carnival Glass Milk Bottle Stoneware 5th - $2.00 24213 24214 24215 24216 Jug/Crock Granite Ware Cream Bottle Door Stopper (cast metal) REASONABLE CARE WILL BE TAKEN TO PROTECT ALL ITEMS ENTERED FROM INJURY AND DAMAGE, BUT THE FAIR IS NOT, IN ANY WAY, TO BE HELD RESPONSIBLE FOR ACCIDENTS, LOSS OR DAMAGE BY WATER, FIRE, THEFT, ETC, WHATEVER THE CAUSE OR EXTENT OF LOSS. SECTION 3 - OLD HAND TOOLS SPECIAL INFORMATION: 1. All items must have been made prior to 1940. 2. Exhibits will be displayed in a secure area. 3. One entry per class. Pre-registration is required. 4. If fair management believes any exhibit was shown previously, that exhibit may be refused and/or disqualified for judging. 5. For more information, contact: Carroll Krautter at 570-676-3792 or email [email protected] Premium: 1st - $8.00 2nd - $6.00 3rd - $4.00 4th - $3.00 5th - $2.00 AXES 24300 24301 24302 24303 Single Bit Double Bit Carpenter Hatchet Gouging Hatchet 24304 24305 24306 24307 Shingling Hatchet Claw Hatchet Lathing Hatchet Broad Hatchet FROES 24315 Froe SPOKE SHAVERS 24320 Spoke Shaver DRAWING KNIVES 24325 Drawing Knife - 81 - 24308 24309 24310 24311 Broad Axe Smoothing Adz Gouging Adz Other (named) DEPARTMENT 24 HAMMERS 24330 Claw Hammer 24331 Slaters Hammer 24332 Tinners Hammer 24333 24334 24335 Cobbler Hammer Hoop Driver Hammer Cross Pein 24341 Metal SICKLES 24345 Grass Sickle 24346 Corn Sickle PLANES 24350 Wood 24351 Metal 24352 Smoothing 24353 Tonguing 24354 24355 24356 24357 Block Joiner Jack Grooving SAWS 24365 24366 24367 24368 24369 24370 One-Man Crosscut Old Bucksaw Keyhole Saw CHISELS 24375 Framing 24376 Mortising ICE TOOLS 24379 Ice Tong, One Man, 1/4 cake 24380 Ice Tong, One Man, 1/2 cake 24381 Ice Tong, Two Man 24382 Ice Pick 24383 24384 24385 24386 Ice Hook Ice Saw Ice Fork Ice House Bar SCALES 24390 Metal Spring 24391 Metal Beam - under 50 lbs. 24392 24393 Metal Beam - over 50 lbs. Table Scale LEVELS 24340 Wood Hand Rip Hand Crosscut Two-Man Crosscut OTHER TOOLS 24400 Brush Hook 24401 Sheive Hook 24402 2 or 3 Tine Fork 24403 Scythe 24404 Husking Peg 24405 Rug Beater 24406 Corn Planter 24407 Hay Knife or Saw 24408 Bark Spud 24409 Wood Scribe 24410 24411 24412 24413 24414 24415 24416 24417 24418 24419 Wood Square Wooden Awl Wooden Mallet Boring Braces Mortiser Jig Hand Auger Survey Chain Molding Plan Skippers used with Drive Hook Drive Hook 24420 24421 24422 24423 24424 24425 24426 24427 Wooden Wheel Wheelbarrow Wooden Folding Ruler Hand Cultivator Potato Hook Cant Hook NEW Peavey Collection of 3 cast metal door stops Other (name) REASONABLE CARE WILL BE TAKEN TO PROTECT ALL ITEMS ENTERED FROM INJURY AND DAMAGE, BUT THE FAIR IS NOT, IN ANY WAY, TO BE HELD RESPONSIBLE FOR ACCIDENTS, LOSS OR DAMAGE BY WATER, FIRE, THEFT, ETC, WHATEVER THE CAUSE OR EXTENT OF LOSS. SECTION 4 - LANTERNS Premium: 24500 24501 24502 24503 1st - $8.00 2nd - $7.00 Buggy Front Lantern Buggy Back Lantern Barn Lantern House Lantern 3rd - $6.00 4th - $5.00 24504 24505 24506 5th - $4.00 Miner's Lantern Carbide Lantern Railroad Lantern SECTION 5 - KEROSENE LAMPS No higher than 18" 24600 24601 24602 24603 24604 Finger Lamp Footed Lamp Standing Lamp Glass Ball Hour Glass 24605 24611 24612 24613 - 82 - Miniature Lamp Small Table Lamp, Light Blue Small Table Lamp, Light Pink Small Table Lamp, Milk Glass DEPARTMENT 22 MAJOR CONTESTS SPECIAL INFORMATION: 1. General Rules also apply unless noted otherwise. See SPECIAL INFORMATION for each Section for specific registration procedures and times for these contests. Please note: an entry fee may be required. 2. For more information on any Arena contest, contact: Katrina Caljean at 570-241-2247 or email [email protected] MAJOR CONTESTS INCLUDE: Section 3 .............Fair Queen Pageant ..............................Baby Pageant Section 1 .............Scarecrow Contest ..............................Bowling Pin Decorating Contest ..............................Essay Contest Section 4 .............Farm Tractor Pull ..............................Antique Farm Tractor Pull ..............................Diesel Truck Pull ..............................Modified Truck Pull ..............................Demolition Derby Section 2 .............Kids Pedal Pull ..............................Frog Jumping Contest ..............................Pie Eating Contest ..............................Turkey Calling Contest ..............................Dog Show GDS Fair Scholarship SECTION 1 - SCARECROW CONTEST SPECIAL INFORMATION: 1. Contestants must furnish their own scarecrow frame and weatherproof materials. 2. Only one entry per Exhibitor. 3. Must pre-register by August 3, 2016 using Entry Form for general exhibits. 4. Base: Use materials to support the scarecrow so that it will be freestanding and not fall over. 5. Scarecrow maximum sizes: Adult Exhibitors - 6' - 7' max height Youth Exhibitors - 3' - 5' max height Width - not to exceed width of base 6. For more information, contact: Dawn Krautter at 570-676-3792 or email [email protected] Premium: 22304 22305 22306 1st - $15.00 2nd - $12.00 3rd - $8.00 4th - $6.00 Scarecrow, Adult Exhibitor Scarecrow, Youth Exhibitor age 12 years and under Scarecrow, Youth Exhibitor age 13 years to 18 years 5th - $5.00 This Year's Theme: "Halloween" SECTION 1 - DECORATED BOWLING PIN SPECIAL INFORMATION: 1. Contestants must pick up pin by August 13th. 2. Only one entry per Exhibitor. 3. Must pre-register by August 3, 2016 using Entry Form for general exhibits. 4. Pin needs to be freestanding; no mechanical or electrical parts permitted. Pins will be judged of creativeness, neatnes, and materials used. 5. For more information, contact: Dawn Krautter at 570-676-3792 or email [email protected] Premium: 22320 22321 22322 22323 1st - $5.00 2nd - $4.00 Youth, up to 9 years old Intermediate, ages 10 - 13 years Senior, ages 14 - 19 years Adult 3rd - $3.00 4th - $2.00 This Year's Theme: "Halloween" - 83 - 5th - $1.00 SPECIAL INFORMATION: 1. Grade Level as of June 1 of current year. My Three 2. Only one essay may be submitted per student. Wishes 3. 2016 Theme: "My Three Wishes" 4. Entry must be legibly hand written, printed or typed on standard 8.5" x 11" paper. 5. Entry should have student's name and grade level noted at either top or bottom of paper. 6. Entry must not exceed 200 words in length. 7. Kindergarten & Grade 1 - contest is an Art & Essay contest in these groups. Size of paper is not an issue. Paper should have unlined space at top for artwork and have guidelines on lower part for student to print on. The top of the entry paper should contain the student's art work consistent with the theme. The lower part should contain the essay portion. An essay at this level only needs to be one or two sentences. 8. Entry must be mailed to: GDS Fair, P.O. Box 361, Newfoundland, PA 18445 and be postmarked no later than August 1. 9. There is no fee to enter this contest. 10. Winners will be notified prior to the Fair and invited to attend a presentation ceremony during the Fair. Winners will receive a ribbon and a premium check will be mailed after the fair. 11. For more information, contact: Paula DeEsch at (570) 676-4073 or email at [email protected] 22310 Premium: 1. 2. 3. 4. 1st - $5.00 Kindergarten (see add'l rules) Grade 1 (see add'l rules) Grade 2 Grade 3 2nd - $4.00 5. 6. 7. 8. 3rd - $3.00 4th - $2.00 9. 10. 11. 12. Grade 4 Grade 5 Grade 6 Grade 7 5th - $1.00 Grade 8 Grade 9 Grade 10 Grade 11 & 12 SECTION 2 - KIDS PEDAL PULL SPECIAL INFORMATION: 1. Contest is for Youth, ages 8 and under. 2. Tractor and Sled will be provided. 3. All ties decided by pull-off. 4. Trophy to winner in each class. 5. Ribbons given to all participants. 6. Registration will occur 1/2 hour before each contest. No registrations accepted after the start of the event. 7. For more information, contact: 570-676-4047 Weight Class: A. 0 - 35 lbs. B. 36 - 50 lbs. C. 51 - 65 lbs. D. 66 - 88 lbs. E. 89 lbs. and up SECTION 2 - FROG JUMPING CONTEST SPECIAL INFORMATION: 1. Contest is for ages 15 and under. 2. Registration 1/2 hour before contest begins. 3. Classes will be according to ages, by number of entries. 4. Ribbons given for each class and winner of Grand Finale. 5. Each contestant must furnish own frog. 6. Frogs cannot compete in more than one class with different trainers. 7. For more information, contact: Tom Field at 570-647-5588 SECTION 2 - PIE EATING CONTEST SPECIAL INFORMATION: 1. Contest is open to Youth and Adults. 2. Classes set by age for children. Open class for adults. 3. Prizes given to each class. 4. No pre-registration required. 5. For more information, contact: Tom Field at 570-647-5588 - 84 - DEPARTMENT 22 SECTION 1 - ESSAY CONTEST SECTION 2 - EARL MICKEL MEMORIAL YOUTH TURKEY CALLING CONTEST The Lake Region Longbeards Chapter of the National Wild Turkey Federation will be hosting the 15th Annual Earl Mickel Memorial Youth Turkey Calling Contest for all interested youth. Earl Mickel was a long-time Beach Lake resident, turkey call maker/collector, and NWTF supporter. A representative of the Chapter will be demonstrating different calls before the contest for all those interested in learning more about the Pennsylvania Wild Turkey. SPECIAL INFORMATION: 1. Registration 45 minutes before contest begins. 2. All contestants will be asked to do a "hen yelp", a "cluck", and for a third call, "caller's choice". 3. Calls will be available for contestants to use if they do not have their own. 4. 1st, 2nd, and 3rd place ribbons and prizes will be awarded in each of the classes. 5. Complimentary prizes for all youth contestants. 6. Normal fairground admission fees apply. 7. For more information, contact: Mark Davis at 570-698-7917 or Ron Motacki at 570-489-6361 Classes: 1. Youth - up to 7 years old 2. Youth - ages 8 - 13 years old 3. Youth - ages 14 - 17 years old SECTION 2 - HS MARCHING BAND COMPETITION SPECIAL INFORMATION: 1. Bands will be judged on a) Appearance, b) Musical Showcase, c) Overall Performance 2. For more information, contact: Fair Office at 570-676-4047 Premium: 1st - $300.00 each night Section 2 - Dogs for Exhibition SPECIAL INFORMATION: 1. 2. 3. 4. 5. 6. DEPARTMENT 22 7. 8. 9. A current rabies vaccination is required for all exhibition dogs three months of age or older. All vaccine ȱȱȱȱ ǯȱȱȱȱȱ¢ȱȱȱȱęǯȱȱ ęȱȱȱȱǰȱȱǰȱȱȱȱȱȱ ȱȱǯȱȱ¢ȱȱȱęȱȱǯ All animals must be free of infections and contagious diseases. Proof of valid dog license required. Owners are responsible for their dog’s safety and action while on the fairgrounds. All dogs must be on a leash and controlled by the Owner or Handler. Owner is responsible for cleaning up after pet while on the fairgrounds. Dogs may be entered in only one class. One handler per dogǰȱer class. Owners may enter more than one dog per classǰȱut only one handler per dog in class (Example A: one owner has a Dobermaǰȱ a Pug and 3 Greyhounds. All dogs may be entered in their correct classǰȱut since the greyhounds are in the same class (hound)ǰ each greyhound must have a diěerent handler. Example B: one owner has a Dober maǰȱa RoĴweiler and a German Shepherd. Agaiǰȱall dogs may be entereǰȱut since they are in the same class (working)ǰȱeach must have a diěerent handler.) Judge reserves the right to divideǰȱcombine or add classes depending upon the number and type of dogs shown. Normal fairgrounds admission fees apply. his show is an Amateur show NO A POIN SHOW. No professional Handler is needed. Owner or anyone you wish may show the dogs. 10. No puppies under age 3 months may be entered. 11. For more informatioǰȱcontact John Staton at 570-857-7037 ___________________________________________________ Class 1. Sporting 5. Working (herding or protection) 2. Hound (sight or scent) 6. Non-Sporting ȱ řǯȱȱȱ¢ȱ ȱ ȱ ȱ ŝǯȱȱȱ¡ȱ ȱ Śǯȱȱȱ - 85 - Held Friday, August 26th at 7:00pm The purpose of the Fair Queen competition is to encourage the promotion of Agricultural Fairs and create better relations between youths and adults in rural and urban settings. The Greene Dreher Sterling Fair Queen is a high honor bestowed upon a young woman in the community who represents the outstanding qualities found in our youth today. Each Fair Queen Contestant must: 1. Be a female U.S. citizen and Pennsylvania resident living in either Wayne or Pike County 2. Be at least 16, but not older than 20, years of age as of June 1 of the year entering the local contest 3. Be certified as the winner by the local fair where she was crowned 4. Not have been a former local Fair Queen winner or former State Fair Queen contestant 5. Not hold any other title for any other commodity group or pageant during her reign 6. Have parent/guardian consent to enter the competition 7. Be single, have never been married, nor have ever been pregnant nor given birth to a child 8. Act in accordance with the PA Fair Queen Behavior Policy 9. Meet all Time commitments, Queen obligations and Dress Code as set forth by the PA State Fair Queen Program 10. The Queen and her parents/guardians must attend the Pennsylvania State Fair Convention in January 2016 in Hershey, PA 11. The Queen will be required to make scheduled appearances as a Goodwill Ambassador for the Fair 12. The Contestants will be judged on: • Poise, Appearance, Neatness, and Ability to Communicate • Dress in business casual outfit for interview by judges and formal dress for stage competition • A 2-3 minute speech on a subject of her choice (must incorporate agriculture or the fair) on night of competition • Their answer to a random question, giving her personal opinion 13. For more information, please contact Amy Jones 570-676-9567 or Caitlan Vill 570-228-7305 FAIR QUEEN BEHAVIOR POLICY The Contest’s governing Board shall have the sole discretion to determine whether, in its judgment, the Queen, Alternate or contestants may continue to participate in the Program, in the event that the Board determines that any statement or representation is not true and accurate, or that any action is inconsistent with the rules, standards and dignity of the Program. The following will be considered violations of the Policy and will be grounds for immediate disqualification, dismissal and/or being banned from future Queen competitions. 1. Any infractions of Queen contest rules 2. Smoking, drinking alcoholic beverages, chewing gum, foul language and/or public displays of affection to dates/ boyfriends while wearing crown and/or sash and representing the Queen program. 3. Engagement in any illegal, unpartisan, unethical, indecent and/or morally questionable behavior, including but not limited to online representation on Internet or social networking sites (such as Facebook, Twitter, or MySpace) 4. Use of any illegal, controlled, dangerous substances or use of alcohol or any other dangerous substances 5. Any defamation of the Queen contest, its winners and contestants, and the Fair or the PA Fair Queen Program and their Directors and Committee members, whether it be oral or written – includes posting to the internet. 6. Any uncooperative or unsportsmanlike conduct before, during, or after the competition 7. Appearing in crown and sash at any event without an official invitation from an authorized event coordinator or board member FAIR QUEEN DRESS CODE 1. Wearing of the Fair Queen crown and sash is to be considered an honor and privilege. The Bearer represents herself, her family, her community and the Fair. Therefore, professional appearance is expected while in crown and sash. 2. Attire that is conducive to the specific appearance or event (ie business casual, formal, etc) 3. No jeans, sneakers, flip flops or boots 4. No visible piercings (other than earrings) or tattoos 5. No outfit that shows cleavage 6. Dresses/skirts must be no shorter than the height of a dollar bill placed between the top of the knee cap to the bottom of the dress/ skirt hem 7. No clothing that advertises, promotes, or glorifies the use of alcohol, tobacco, drugs or anything inconsistent with the dignity of the Queen Program FAIR QUEEN REGISTRATION FORM Name: Age: Date of Birth: Address: Phone: High School/College Attending: Parent/Guardian Signature: Application must be returned with current Photo for publicity purposes. Please send in applications by July 15, 2016. - 86 - DEPARTMENT 22 SECTION 3 - FAIR QUEEN PAGEANT SECTION 3 - JUNIOR FAIR QUEEN PAGEANT Held Friday, August 26th prior to and in conjunction with Fair Queen Pageant The purpose of the Junior Fair Queen Competition is to provide a platform for education and opportunities about the promotion of agricultural fairs and to prepare potential Fair Queen contestants to represent the Greene Dreher Sterling Fair locally and statewide. The Junior Fair Queen is an honor bestowed upon a young lady in the community who aspires to compete for the Fair Queen title when she is of age. Each Junior Fair Queen Contestant must: 1. Be a female U.S. citizen and Pennsylvania resident living in either Wayne or Pike County 2. Be at least 13 but not older than 15 years of age as of June 1 of the year entering the local contest 3. Have parent/guardian consent to enter the competition 4. Act in accordance with the PA Fair Queen Behavior Policy 5. Meet all time commitments, Junior Queen obligations, and dress code set forth by the PA State Fair Queen Program 6. The Contestants will be judged on • Poise, Appearance, Neatness, and ability to Communicate • Dress in a business casual outfit for interview by judges and formal dress for stage competition • A 2-3 minute speech on why the contestant wishes to be a fair queen on night of competition • Their answer to a random question, giving her personal opinion 7. For more information, please contact: Brianna Kislak at 570-409-8682 or [email protected] or Janette Kislak at 201-274-4466 FAIR QUEEN BEHAVIOR POLICY The Contest’s governing Board shall have the sole discretion to determine whether, in its judgment, the Junior Queen, Junior Alternate, or contestants may continue to participate in the Program, in the event that the Board determines that any statement or representation is not true and accurate, or that any action is inconsistent with the rules, standards, and dignity of the Program. The following will be considered violations of the Policy and will be grounds for immediate disqualification, dismissal, and/or being banned from future Queen competitions: 1. Any infractions of Queen contest rules 2. Smoking, drinking alcoholic beverages, chewing gum, foul language, and/or public displays of affection to dates/boyfriends while wearing crown and/or sash and representing the Queen program 3. Engagement in any illegal, unpartisan, unethical, indecent, and/or morally questionable behavior, including but not limited to online representation on Internet or social networking sites (such as Facebook, Twitter, or MySpace) 4. Use of any illegal, controlled, dangerous substances or use of alcohol or any other dangerous substances 5. Any defamation of the Queen contest, its winners and contestants, and the Fair or the PA Fair Queen Program and their Directors and Committee Members, whether it be oral or written -- includes posting to the Internet 6. Any uncooperative or unsportsmanlike conduct before, during, or after the competition 7. Appearing in crown and sash at any event without an official invitation from an authorized event coordinator or board member FAIR QUEEN DRESS CODE 1. Wearing of the Junior Fair Queen crown and sash is to be considered an honor and a privilege. The Bearer represents herself, her family, her community, and the Fair. Therefore, professional appearance is expected while in crown and sash 2. Attire that is conducive to the specific appearance or event (i.e. business casual, formal, etc.) 3. No jeans, sneakers, flip flops or boots 4. No visible piercings (other than earrings) or tattoos 5. No outfit that shows cleavage 6. Dresses/skirts must be no shorter than the height of a dollar bill placed between the top of the kneecap to the bottom of the dress/skirt hem 7. No clothing that advertises, promotes, or glorifies the use of alcohol, tobacco, drugs, or anything inconsistent with the dignity of the Queen Program JUNIOR FAIR QUEEN REGISTRATION FORM DEPARTMENT 22 Name: Age: Date of Birth: Address: Phone: Middle/High School Attending: Parent/Guardian Signature: Application must be returned with current Photo for publicity purposes. Please send in applications by July 15, 2016. - 87 - Mail entries to: GDS Fair Baby Pageant Entries 457 Crestmont Drive Newfoundland, PA 18445 SPECIAL INFORMATION: 1. Open to all children ages birth to six (6) years, as of September 1 of current year. 2. Pre-registration is requested by mail, however registration is also available on the day of the Pageant from 11:00am - 1:00pm. Children need not be present to register. No registrations will be accepted after 1:00pm on the day of the event. 3. All Pre-registrations done by mail MUST be postmarked no later than August 15th. 4. All Pre-registrations to be picked up by 2:00pm before the pageant on the fairgrounds. 5. A fee of $1.00 per child must accompany all registrations. 6. Dress is optional. 7. Complimentary prizes for all children entered. 8. All entrants must be present 1/2 hour before the pageant begins (by 2:30pm). 9. For more information, contact the Fair Office at 570-676-4047. Premium: 1. 2. 3. 4. 1st Place - $10.00 Gift Certificate and Ribbon Girl (Birth - 6months) Boy (Birth - 6months) Girl (6mo - 1 year) Boy (6mo - 1 year) 5. 6. 7. 8. Girl (1 - 2 years) Boy (1 - 2 years) Girl (2 - 3 years) Boy (2 - 3 years) Overall Girl Winner $15.00 Gift Certificate and Ribbon Overall Boy Winner $15.00 Gift Certificate and Ribbon 9. 10. 11. 12. Girl (3 - 4 years) Boy (3 - 4 years) Girl (5 - 6 years) Boy (5 - 6 years) BABY PAGEANT ENTRY FORM Child's Name: Birthdate: Boy or Girl: Parent's Name: Address: Phone #: Email: - 88 - Class: DEPARTMENT 22 SECTION 3 - BABY PAGEANT SECTION 4 - FARM TRACTOR PULL SPECIAL INFORMATION: 1. Contestants must be 18, or at least 16 years of age with parent or guardian signed consent. 2. Tractors that pull in Antique Pull are not eligible to pull in Farm Tractor Pull. 3. All stock pullers at every event must sign a waiver stating that they understand that they are entering a tractor pulling contest at their own risk and that they will not bring suit against the GDS Fair because of negligence. 4. There is an Entry Fee of $10.00 per tractor, per class. 5. Tractor may compete in only two classes. 6. Tractor must be a stock block agricultural with no visual engine modifications except air cleaners. No cubic inch limit. Engine must be of original type or factor replacement. All turbo-chargers must be under hood. Original style hood and grill must be in place. No electric fuel pump unless stock factory equipment. Starter and PTO must be in place. 7. All exhaust must A) Discharge upward with a minimum pipe length of 18” from the hood line or use a muffler. If a curved pipe is used, it must discharge forward unless it is stock factory equipped that does not allow it to be turned, B) Be a factory under-slung exhaust system in working condition. 8. Contest open to 2-weel drive tractors with rubber tires. NO SHARPENED TIRES, dual tires, tired studs or chains permitted. 9. No portion of the tractor or ballast may interfere with sled or sled hitch during a pull. 10. No weight frame or weight may extend more than 24 inches beyond the most forward point of the tractor. 11. All weight frames and weights must be stationary and safely secured to tractor and must not extend rearward beyond rear tires. No weights may be located in a position which could hinder safe operation of the tractor. No ballast on tractor seat and/or deck. No weights or brackets may exceed in width 12” beyond tires. Any ballast or external parts lost while hooked to the sled will be cause for disqualification. No weights or brackets to be closer than 8” to drawbar hook point. 12. The use of torque converters, automatic shifts, etc. will be permitted. No slipper clutches. 13. No turbo-chargers or intercoolers allows unless original factory equipment for that make and model being entered except 11,000; 13,000; and 15,000 will be allowed a 3” turbo. Inside turbo must be stock for make and model of turbo. 14. Drawbar to be stationary in all directions with not more than 1” of movement in any one direction. Maximum height of drawbar for 4,500; 5,500; 7,500; and 9,000 will be 17”. Maximum height of drawbar for 11,000; 13,000; and 15,000 will be 20”. Length of drawbar to be no less than 24” from center of rear axle. Drawbar must be equipped with a steel hitching device not more than 1” thick and a 3” diameter opening. Cross sectional thickness must be 7/8” minimum. Pulling point may be more than 1 ½” from back edge of hitching device. PTPA suggests fastening hitching device with one 7/8” to 5/8” grade 5 bolt. No top bracing except complete factory setup. No quick hitch type adapters allowed on tractors. A Clevis may be used for hitching to the sled. Hitches will be inspected for safety. 15. Weight classes and the maximum tire width for that class are as follows: 5,500 lb 7,500 lb 9,000 lb 11,000 lb 13,000 lb and 15,000 lb DEPARTMENT 22 16. 17. 18. 19. 16.9 up to and including 30” rim diameter; 15.5 for anything higher 18.4 Rim width may not be wider than tires being used. 20.8 (ex. 15.5 tire on 15 ½ “ rim) 23.1 Width determined by 1977 tire data. 24.5 All tractors must have rear wheel brakes in working condition. Any rotating PTO shaft that cannot be stopped by the driver’s hand must be shielded. Judge’s decision is FINAL on all interpretation of rules. For more information, call the Fair Office at 570-676-4047 Weight Class Premiums: 1. 5,500 lb Farm Tractor 2. 7,500 lb Farm Tractor 3. 9,000 lb Farm Tractor 4. 9,500 lb Farm Tractor 5. 11,000 lb Farm Tractor 1st - $65.00 2nd - $40.00 3rd - $35.00 4th - $30.00 6. 12,000 lb Farm Tractor 7. 13,000 lb Farm Tractor 8. 15,000 lb Farm Tractor 9. 10,000 Hot Farm 10. 13,000 lb Hot Farm - 89 - 5th - $25.00 SPECIAL INFORMATION: 1. Antique class starts at 1959 or older. 2. All drivers must be 16 years of age or older. 3. Drivers pulling in this contest CANNOT pull in Farm Tractor Pull. 4. Draw bar height cannot exceed 17". 5. Wheel weights allowed. No modified weights, brackets, only factory style allowed. 6. No oversize tires. Agricultural lugs only. No cut tires, no duel tires and no steel wheels. 7. No modified engines, must be stock ag block. 8. All tractors will pull in first gear low range. 9. All draw bars must be factory original with no more than one-inch movement. 10. This is a strictly antique tractor pull. ANY TRACTOR THAT IS NOT STOCK WILL NOT PULL. NO EXCEPTIONS! 11. Puller does not need wheelie bars, but do not expect to pull if you have weight bars or over powered tractors. This is a true stock pull. 12. For more information or assistance, contact Shane Gross at 570-470-8523 or Dave DeFrehn at 570-647-5451 Class 1. 2. 3. Premiums: 1st - $30.00 2nd - $25.00 3rd - $15.00 4th - $10.00 1500 to 2500 lbs 2501 to 3500 lbs 3501 to 4500 lbs SECTION 4 - GARDEN TRACTOR PULL SPECIAL INFORMATION: 1. For Rules and Information, contact Robert Powers, Jr. at 570-222-2289 SECTION 4 - DIESEL TRUCK PULL SPECIAL INFORMATION: 1. Registration is $15 per class. 2. All others entering back gate with Driver pay $10.00. 3. Rules are subject to change at any time upon Judge’s decision. 4. All trucks must pass safety inspection. 5. If at any time a puller is asked to weigh his/her truck by a track official, vehicle must go directly to the scales. If the contestant refuses or vehicle is found to be illegal in any way, the contestant with automatically forfeit any purse and will not be refunded for entry. No excuses or exceptions! 6. Judge’s decisions are FINAL. 7. For further information or questions, contact the Fair Office at 570-676-4047 DO’S and DON’TS: Stock Diesel – 8,000 lbs – Trucks must be stock. No chips, Boxes, or turners allowed. Trucks must have stock fuel systems, stock turbo and stock air induction system. Tires can be no more than 2 sizes over stock. Must be receiver type hitch mounted in factory position and no more than 26”. No lift kits or suspension modification, air bags allowed but must be deflated – they will be checked. If your truck smokes too much or does not appear to be stock, you will be disqualified. Work Stock Diesel – 8,000 lbs – Trucks must be street legal. Tires must be DOT approved and hitch must be receiver type in factory position and no more than 26” high. No weight boxes or hung weight anywhere on the truck. Trucks may not have suspension lifts or modification and no suspension blocks. Trucks may have air bags, but they must be deflated – they will be checked. Trucks must use stock frames, sheet metal and turbos. No nitrous, propane or water meth injection will be permitted. Super Street Diesel – 8,000 lbs – Trucks do not have to be street legal. All trucks must have DOT approved tires. Hitch cannot be more than 26” high and no less than 60” from the center of the rear axle. Trucks must have original truck chassis, transfer case and rears for that model truck. Weight box must not exceed 24” from the center of the grill. Trucks must have at least one driveshaft loop on the rear driveshaft and a fire extinguisher. All drivers must wear a helmet. Open Diesel – 8,000 lbs – This is an open class for all diesel trucks. Drivers must wear a helmet. All trucks must have driveshaft loops, shields around all visible u-joints, kill switch and fire extinguishers. All safety equipment will be checked. Weight box may not exceed 24” from the center of the rear axle. (Hitches cannot be more than 26” high and no less than 60” from the center of the rear axle.) Class Premiums: 8000 Stock Diesel 8000 Work Stock Diesel 8000 Super Street Diesel 8000 Open Diesel 1st $150.00 $100.00 $150.00 $175.00 2nd $100.00 $ 75.00 $125.00 $150.00 3rd $ 75.00 $ 50.00 $100.00 $125.00 4th $ 50.00 $ 25.00 $ 75.00 $100.00 5th $25.00 $10.00 $50.00 $75.00 Judge's decisions are FINAL. Rules of the event are subject to change at Judge's discretion, but not after the event has started. Any puller refusing to reweigh his/her truck will be disqualified. - 90 - DEPARTMENT 22 SECTION 4 - ANTIQUE FARM TRACTOR PULL SECTION 4 - MODIFIED TRUCK PULL SPECIAL INFORMATION: 1. Registration is $15 per class. 2. All others entering back gate with Driver pay $10.00. 3. Rules are subject to change at any time upon Judge’s decision. 4. All trucks must pass safety inspection. 5. If at any time a puller is asked to weigh his/her truck by a track official, vehicle must go directly to the scales. If the contestant refuses or vehicle is found to be illegal in any way, the contestant with automatically forfeit any purse and will not be refunded for entry. No excuses or exceptions! 6. Judge’s decisions are FINAL. 7. For further information or questions, contact the Fair Office at 570-676-4047 DO’S AND DON’TS: Stock Gas – 7,000 lbs – All trucks must be STOCK. No lift kits or suspension modifications. Tire can be more than 2 sizes over factory. No added weight will be allowed. Hitch height can be no more than 26” high and must be receiver type hitch in factory location. Work Stock Gas – 6,500 lbs – Trucks must be STREET LEGAL. No weight boxes on front of truck. Hitch must be a receiver type installed in factory location and no more than 26” high. Trucks may be modified suspension, no blocks in suspension, air bags are allowed but must be deflated – they will be checked. Tires must be DOT approved and no open headers. Super Street Gas – 6,500 lbs – Trucks do not have to be street legal. Weight box must not exceed 24” from the center of the grill. Hitch cannot be more than 26” in height and no less than 60” from the center of the rear axle. Trucks must be corporate type drivetrain, no drop boxes or Rockwell type rears. Trucks must use factory truck frame and body or aftermarket equivalent. No cut or bar tires. Driveshaft loops, kill switches and helmets are required. No blower, turbos, superchargers or nitrous will be allowed. Mod Gas – 6,500 lbs – Trucks must have all safety equipment – kill switches, driveshaft loops and fire extinguishers. Driver must wear helmet. Trucks are limited to one V8 engine – no turbos, blowers, or superchargers. Hitch height must be 26”. Hitches may not be less than 60” from the center or the rear axle and weight box may not exceed 24” from the center of the grill. Class Premiums: 7000 Stock Gas 6500 Work Stock Gas 6500 Super Street Gas 6500 Mod Gas 1st 2nd 3rd 4th 5th $150.00 $100.00 $150.00 $175.00 $100.00 $ 75.00 $125.00 $150.00 $ 75.00 $ 50.00 $100.00 $125.00 $ 50.00 $ 25.00 $ 75.00 $100.00 $25.00 $10.00 $50.00 $75.00 SECTION 4 - DEMOLITION DERBY SPECIAL INFORMATION: 1. Rules for the Demolition Derby can be found on the Fair's website at www.gdsfair.com 2. For further information, contact Katrina Caljean at 570-241-2247 or email [email protected] DEPARTMENT 22 SECTION 4 - OTHER ARENA EVENTS SPECIAL INFORMATION: 1. Rules and Information can be requested by emailing [email protected] or by contacting Katrina Caljean at 570-241-2247 - 91 - GDS FAIR SCHOLARSHIP The purpose of the Greene-Dreher-Sterling Community Fair Association’s scholarship program is to provide an incentive to future generations to actively participate in community volunteer activities including, but not limited to, our Fair Association. Therefore, in order to provide financial assistance to deserving students pursuing higher education, the G.D.S. Fair will be awarding an annual scholarship (given directly to the selected applicant). “Financial need” status will NOT be a requirement of the scholarship, since many students are not classified as such; but are worthy of financial assistance for their accomplishments. Recipients must sign an agreement which states they will complete at least one semester of schooling or return the full scholarship award. Judges will receive instruction on relevant criteria and scoring methods to be used. An interview will be held at a date to be determined. Judges’ decisions will be final. Recipients will be required to attend their high school’s annual awards program to accept the scholarship check. You may pick up an application at your local school's guidance office or download one from the Fair's website www.gdsfair.com . For more information, contact the Fair Office at 570-676-4047 or email [email protected] Mail completed application to: Greene-Dreher-Sterling Community Fair Attn: Scholarship Committee 457 Crestmont Drive, Newfoundland, PA 18445 Application must be postmarked no earlier than March 1st and no later than August 20th. ELIGIBILITY REQUIREMENTS 1. Student must be a graduating high school senior who is enrolled in either an Associate or Bachelor Degree level program, or a post-secondary trade or technical school. Students must be starting their courses in the summer or fall semester of the current year; and, 2. Applicant must have contributed to community service locally or in school; and, 3. Applicant must be a Graduating Senior in any of the following school districts: Western Wayne, Wayne Highlands, Forest City, North Pocono, Delaware Valley, East Stroudsburg, and Wallenpaupack; and, 4. Applicant must meet at least ONE of the following requirements: • Be a member of the G.D.S. Fair • Be a child or grandchild of a member of the G.D.S Fair • Have contributed significantly to the preparation and/or conduct of the Fair in the past 3 years PAST RECIPIENTS OF THE GDS FAIR SCHOLARSHIP 1993: 1994: 1995: 1996: 1997: 1998: 1999: 2000: 2001: 2002: Kimberly Haser, Daniel Martin Kimberly Haser, Keith Stevenson Jacklyn Hudak, Audrey Young, Tracy L. Compton, Mark Nebzydoski David Nebzydoski, Audrey Young Denise Rinaldi Beth Nebzydoski, Tanya Rezanka Adam Drake Tanya Resanka, Ryan Courtright Tom Hauenstein, Christine Korb Phaedra Marie Hall, Tanya Rezanka Anna Montalbano, Jodi Lyn Krautter Phaedra Marie Hall, Tanya Rezanka, Daniel Nebzydoski Heather Yedneck, Phaedra Marie Hall, LeRoy Sverduk, Virginia Sverduk Starlah A. Hall, Sarah DeEsch, Natasha Rezanka, Matthew G. Hauenstein 2003: 2004: 2005: 2006: 2007: 2008: 2009: 2010: 2011: 2012: 2013: 2014: 2015: - 92 - Sarah DeEsch, Danielle M. Premuto Natasha Rezanka, Starlah A. Hall, Kristie Altmann Sarah DeEsch, Starlah A. Hall Sarah DeEsch, Ryan Keyes, Kristie Altmann Megan Bartle, Kristie Altmann, Ruthanna Jo Williams Anna Sawyer, Deborah Gillow Ashley Dix, David Mulqueen Gina Palazzi, Arielle Keating Kaitlin Mountain Paula Strade, Sara Yatsonsky, Amber Curtis Olivia Keating, Shepard Wood, Matthew Batzel Katelyn Weist, Natasha Neary, Tabitha Sollen Nathan Wood, Madison DeFrehn No recipients No recipients DATES TO REMEMBER July 20 Entry Deadline for Exhibitors requesting tags to be mailed Su M T August 3 Entry Deadline for all General Exhibits August 20 Pickup Entry Tags (9am - 12pm) August 24 Pickup Entry Tags (6pm - 8pm) August 25 Exhibit Drop Off at Fairgrounds W Th F Sa 20 21 22 23 24 25 26 27 28 29 30 31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 1 2 3 4 5 (1pm - 8pm) September 5 Pickup Exhibit entries (9am - 2pm) - 93 - We Have Good Things Growing....
