NUTRITIONAL INFORMATION | SCHOOLS

Serving Size (slice)
Calories
Carbohydrates (g)
Fibre (g)
Protein (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Sodium (mg)
NUTRITIONAL INFORMATION | SCHOOLS
REGULAR CRUST - LG 8 SLICES
1
244
40
2.5
13
7
3
0
621
REGULAR CRUST - LG 10 SLICES
1
195
32
2
10
5.5
2.5
0
496
MULTI GRAIN CRUST - LG 8 SLICES
1
252
38
3
13
6.5
3
0
760
MULTI GRAIN CRUST - LG 10 SLICES
1
202
31
2.5
11
5
2.5
0
608
Green Peppers & Mushrooms
Serving Size = 1 Slice
Large Pizza Cut Into 8 or 10 Slices
TOPPER’S PIZZA INGREDIENTS: Pizza Sauce, Mozzarella Cheese, Green Peppers, Mushrooms
Topper’s Pizza - Regular Dough: Wheat flour, yeast, (yeast, sorbitan monostearate) salt, sugar, canola oil,
niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, azodicarbonamide, amylase.
Topper’s Pizza - Multi Grain Dough: Enriched wheat flour, water, wheat bran, barley flour, corn meal, cracked
buckwheat, rolled oats, rye meal, yeast, (yeast, soritan monostearate) sugar, canola oil, vegetable oil shortening.
Salt, wheat gluten, wheat germ, dried albumen, whey powder, soya flour, mono and diglycerides calcium
propionate, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid azodicarbonamide, amylase
Mozzarella Cheese Diced: Partly skimmed milk, modified ingredients, bacterial culture, salt, microbial enzyme,
calcium chloride, cellulose (to prevent caking), natamycin.
Pizza Sauce: Crushed tomatoes, salt, extra virgin olive oil, sugar, spices, onion powder, xanthan gum, garlic
powder citric acid.
Toppings: Fresh Green Peppers, Fresh Mushrooms
Mixed Dishes With a Nutrition Facts Table | SELL MOST (≥80%)
Nutrition Criteria – Fat: ≤ 10g AND Saturated fat: ≤ 5g AND Sodium: ≤ 960mg
AND Fiber: ≥ 2g AND Protein ≥ 10g
Topper’s Pizza Ingredients are Nut Free and Trans Fat Free!
Nutritional Information provided by INFO ACCESS 1988 - Nutrient Analysis
Serving Size (slice)
Calories
Carbohydrates (g)
Fibre (g)
Protein (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Sodium (mg)
NUTRITIONAL INFORMATION | SCHOOLS
REGULAR CRUST - LG 8 SLICES
1
258
41
3
13.5
8
3
0
721
REGULAR CRUST - LG 10 SLICES
1
207
33
2
11
6
2.5
0
577
MULTI GRAIN CRUST - LG 8 SLICES
1
268
39
3.75
14
8
3
0
860
MULTI GRAIN CRUST - LG 10 SLICES
1
214
31
3
11
6
3
0
689
Veggie Pizza
Serving Size = 1 Slice
Large Pizza Cut Into 8 or 10 Slices
TOPPER’S PIZZA INGREDIENTS: Pizza Sauce, Mozzarella Cheese, Onions, Green Olives, Green Peppers, Mushrooms,
Topper’s Pizza - Regular Dough: Wheat flour, yeast, (yeast, sorbitan monostearate) salt, sugar, canola oil,
niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, azodicarbonamide, amylase.
Topper’s Pizza - Multi Grain Dough: Enriched wheat flour, water, wheat bran, barley flour, corn meal, cracked
buckwheat, rolled oats, rye meal, yeast, (yeast, soritan monostearate) sugar, canola oil, vegetable oil shortening.
Salt, wheat gluten, wheat germ, dried albumen, whey powder, soya flour, mono and diglycerides calcium
propionate, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid azodicarbonamide, amylase
Mozzarella Cheese Diced: Partly skimmed milk, modified ingredients, bacterial culture, salt, microbial enzyme,
calcium chloride, cellulose (to prevent caking), natamycin.
Pizza Sauce: Crushed tomatoes, salt, extra virgin olive oil, sugar, spices, onion powder, xanthan gum, garlic
powder citric acid.
Fresh Topppings: Onions, Green Peppers, Mushrooms and Tomatoes
Green Olives: Sliced green olives, filtered water, sea salt, lactic acid and potassium sorbate, citric acid. May
Mixed Dishes With a Nutrition Facts Table | SELL MOST (≥80%)
Nutrition Criteria – Fat: ≤ 10g AND Saturated fat: ≤ 5g AND Sodium: ≤ 960mg
AND Fiber: ≥ 2g AND Protein ≥ 10g
Topper’s Pizza Ingredients are Nut Free and Trans Fat Free!
Nutritional Information provided by INFO ACCESS 1988 - Nutrient Analysis
Serving Size (slice)
Calories
Carbohydrates (g)
Fibre (g)
Protein (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Sodium (mg)
NUTRITIONAL INFORMATION | SCHOOLS
REGULAR CRUST - LG 8 SLICES
1
289
42
3
17
9
4
0
805
REGULAR CRUST - LG 10 SLICES
1
232
33
2
14
7
3
0
644
MULTI GRAIN CRUST - LG 8 SLICES
1
299
40
3.25
17
9
4
0
943
MULTI GRAIN CRUST - LG 10 SLICES
1
239
32
2.75
14
7
3.5
0
755
Hawaiian Pizza
Serving Size = 1 Slice
Large Pizza Cut Into 8 or 10 Slices
TOPPER’S PIZZA INGREDIENTS: Pizza Sauce, Extra Mozzarella Cheese, Ham, Pineapples
Topper’s Pizza - Regular Dough: Wheat flour, yeast, (yeast, sorbitan monostearate) salt, sugar, canola oil,
niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, azodicarbonamide, amylase.
Topper’s Pizza - Multi Grain Dough: Enriched wheat flour, water, wheat bran, barley flour, corn meal, cracked
buckwheat, rolled oats, rye meal, yeast, (yeast, soritan monostearate) sugar, canola oil, vegetable oil shortening.
Salt, wheat gluten, wheat germ, dried albumen, whey powder, soya flour, mono and diglycerides calcium
propionate, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid azodicarbonamide, amylase
Mozzarella Cheese Diced: Partly skimmed milk, modified ingredients, bacterial culture, salt, microbial enzyme,
calcium chloride, cellulose (to prevent caking), natamycin.
Pizza Sauce: Crushed tomatoes, salt, extra virgin olive oil, sugar, spices, onion powder, xanthan gum, garlic
powder citric acid.
Ham: Pork, water, seasoning ( salt, sugar, sodium erythorbate, sodium nitrate, sodium bicarbonate), sodium
phosphate, carrageenan, spices, smoke flavor, garlic powder.
Pineapples: Pineapple pieces, pineapple juice.
Mixed Dishes With a Nutrition Facts Table | SELL MOST (≥80%)
Nutrition Criteria – Fat: ≤ 10g AND Saturated fat: ≤ 5g AND Sodium: ≤ 960mg
AND Fiber: ≥ 2g AND Protein ≥ 10g
Topper’s Pizza Ingredients are Nut Free and Trans Fat Free!
Nutritional Information provided by INFO ACCESS 1988 - Nutrient Analysis
Serving Size (slice)
Calories
Carbohydrates (g)
Fibre (g)
Protein (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Sodium (mg)
NUTRITIONAL INFORMATION | SCHOOLS
REGULAR CRUST - LG 8 SLICES
1
251
40
2.25
14
7.5
3
0
650
REGULAR CRUST - LG 10 SLICES
1
201
31
2
11
6
2.5
0
521
MULTI GRAIN CRUST - LG 8 SLICES
1
261
37.75
3
14
7.5
3
0
789
MULTI GRAIN CRUST - LG 10 SLICES
1
209
30
2.5
11.5
6
2.75
0
631
Turkey Pepperoni Pizza
Serving Size = 1 Slice
Large Pizza Cut Into 8 or 10 Slices
TOPPER’S PIZZA INGREDIENTS: Pizza Sauce, Mozzarella Cheese, Turkey Pepperoni
Topper’s Pizza - Regular Dough: Wheat flour, yeast, (yeast, sorbitan monostearate) salt, sugar, canola oil,
niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, azodicarbonamide, amylase.
Topper’s Pizza - Multi Grain Dough: Enriched wheat flour, water, wheat bran, barley flour, corn meal, cracked
buckwheat, rolled oats, rye meal, yeast, (yeast, soritan monostearate) sugar, canola oil, vegetable oil shortening.
Salt, wheat gluten, wheat germ, dried albumen, whey powder, soya flour, mono and diglycerides calcium
propionate, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid azodicarbonamide, amylase
Mozzarella Cheese Diced: Partly skimmed milk, modified ingredients, bacterial culture, salt, microbial enzyme,
calcium chloride, cellulose (to prevent caking), natamycin.
Pizza Sauce: Crushed tomatoes, salt, extra virgin olive oil, sugar, spices, onion powder, xanthan gum, garlic
powder citric acid.
Turkey Pepperoni: Turkey, water, modified potato starch, salt, potassium chloride, spice, garlic powder,
sodium erythorbate, sodium nitrate, smoke
Mixed Dishes With a Nutrition Facts Table | SELL MOST (≥80%)
Nutrition Criteria – Fat: ≤ 10g AND Saturated fat: ≤ 5g AND Sodium: ≤ 960mg
AND Fiber: ≥ 2g AND Protein ≥ 10g
Topper’s Pizza Ingredients are Nut Free and Trans Fat Free!
Nutritional Information provided by INFO ACCESS 1988 - Nutrient Analysis
Serving Size (slice)
Calories
Carbohydrates (g)
Fibre (g)
Protein (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Sodium (mg)
NUTRITIONAL INFORMATION | SCHOOLS
REGULAR CRUST - LG 8 SLICES
1
242
39
2.3
13
7
3
0
621
REGULAR CRUST - LG 10 SLICES
1
194
31
2
10.5
5.5
2.5
0
497
MULTI GRAIN CRUST - LG 8 SLICES
1
252
37.5
3.3
13
7
3
0
759
MULTI GRAIN CRUST - LG 10 SLICES
1
202
30
2.8
11
5.5
2.5
0
607
Cheese Only Pizza
Serving Size = 1 Slice
Large Pizza Cut Into 8 or 10 Slices
TOPPER’S PIZZA INGREDIENTS: Pizza Sauce, Mozzarella Cheese,
Topper’s Pizza - Regular Dough: Wheat flour, yeast, (yeast, sorbitan monostearate) salt, sugar, canola oil,
niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, azodicarbonamide, amylase.
Topper’s Pizza - Multi Grain Dough: Enriched wheat flour, water, wheat bran, barley flour, corn meal, cracked
buckwheat, rolled oats, rye meal, yeast, (yeast, soritan monostearate) sugar, canola oil, vegetable oil shortening.
Salt, wheat gluten, wheat germ, dried albumen, whey powder, soya flour, mono and diglycerides calcium
propionate, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid azodicarbonamide, amylase
Mozzarella Cheese Diced: Partly skimmed milk, modified ingredients, bacterial culture, salt, microbial enzyme,
calcium chloride, cellulose (to prevent caking), natamycin.
Pizza Sauce: Crushed tomatoes, salt, extra virgin olive oil, sugar, spices, onion powder, xanthan gum, garlic
powder citric acid.
Mixed Dishes With a Nutrition Facts Table | SELL MOST (≥80%)
Nutrition Criteria – Fat: ≤ 10g AND Saturated fat: ≤ 5g AND Sodium: ≤ 960mg
AND Fiber: ≥ 2g AND Protein ≥ 10g
Topper’s Pizza Ingredients are Nut Free and Trans Fat Free!
Nutritional Information provided by INFO ACCESS 1988 - Nutrient Analysis
Serving Size (slice)
Calories
Carbohydrates (g)
Fibre (g)
Protein (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Sodium (mg)
NUTRITIONAL INFORMATION | SCHOOLS
REGULAR CRUST - LG 8 SLICES
1
272
39
2.5
14
9.5
4
0
740
REGULAR CRUST - LG 10 SLICES
1
217
31
2.2
11.5
7.5
3
0
592
MULTI GRAIN CRUST - LG 8 SLICES
1
281
38
3.5
15
9.5
4.5
0
878
MULTI GRAIN CRUST - LG 10 SLICES
1
225
30
2.8
12
7.75
3.5
0
702
Cheese & Pepperoni Pizza
Serving Size = 1 Slice
Large Pizza Cut Into 8 or 10 Slices
TOPPER’S PIZZA INGREDIENTS: Pizza Sauce, Pepperoni, Mozzarella Cheese,
Topper’s Pizza - Regular Dough: Wheat flour, yeast, (yeast, sorbitan monostearate) salt, sugar, canola oil,
niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, azodicarbonamide, amylase.
Topper’s Pizza - Multi Grain Dough: Enriched wheat flour, water, wheat bran, barley flour, corn meal, cracked
buckwheat, rolled oats, rye meal, yeast, (yeast, soritan monostearate) sugar, canola oil, vegetable oil shortening.
Salt, wheat gluten, wheat germ, dried albumen, whey powder, soya flour, mono and diglycerides calcium
propionate, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid azodicarbonamide, amylase
Mozzarella Cheese Diced: Partly skimmed milk, modified ingredients, bacterial culture, salt, microbial enzyme,
calcium chloride, cellulose (to prevent caking), natamycin.
Pizza Sauce: Crushed tomatoes, salt, extra virgin olive oil, sugar, spices, onion powder, xanthan gum, garlic
powder citric acid.
Pepperoni: Pork, beef, salt, spices, dextrose, oleoresin of paprika, sodium erythorbate, garlic powder,
lactic acid starter culture, sodium nitrate, citric acid
Mixed Dishes With a Nutrition Facts Table | SELL MOST (≥80%)
Nutrition Criteria – Fat: ≤ 10g AND Saturated fat: ≤ 5g AND Sodium: ≤ 960mg
AND Fiber: ≥ 2g AND Protein ≥ 10g
Topper’s Pizza Ingredients are Nut Free and Trans Fat Free!
Nutritional Information provided by INFO ACCESS 1988 - Nutrient Analysis