Crêpes de luxe, 45 x 55 g

DANÆG Products A/S
Maglegårdsvej 13
4000 Roskilde, Denmark
Phone: +45 - 46 38 18 00
Fax: +45 - 46 38 18 01
www.eggsite-pro.dk
Crêpes de luxe, 45 x 55 g
Units
Carton
Amount in Carton: 45 unit
Consumer unit: Yes
Gross weight in g: 2780
Height in cm: 21.0
Length in cm : 19.5
EAN number 5709176096507
Trading unit: Yes
Smallest trading unit: Yes
Net weight in g: 2500
Width in cm: 19.5
Volume litre: 8.0
Pallet layer
Amount in Pallet layer: 24
carton
Net weight in g: 60000
Gross weight in g: 66800
EUR 1/1, Pallet
Amount in EUR 1/1, Pallet: 192
Gross weight in g: 534000
carton
Net weight in g: 480000
Master information
Item no: 1009650
Product: Crêpes de luxe, 45 x 55 g
Brand: DANÆG
Type of storage: Frozen product
Revision date: 04/09-15
Product description:
Deep-frozen. Crêpes de luxe are baked on both sides,
individually quick frozen
Serving suggestions:
For dessert, for starters or for lunch dishes
Ingredients:
BUTTERMILK, pasteurized EGGS, WHEAT flour, vegetable
oil (rape oil, emulsfier: E 472c), sugar (1,5%),
BUTTERMILK powder, salt. For frying: Vegetable oil (palm
oil, emulsifier: E 472c, flavour).
Preparation:
Crêpes de luxe are ready for the oven. Hot-air oven 175°C
(frozen 4 minutes, thawed 2 minutes), traditional oven
200°C (frozen 4 minutes, thawed 2 minutes), Microwave
oven 700w (frozen 1 minute, thawed 40 seconds). Do not
re-freeze
Handling
Min. temperature in centigrade:
Max. Temperature in centigrade:
Suitable for freezing:
Life, thawed in fridge in days:
Life, unopened on frost in days:
Defrosting temperature in celsius:
Allergenes
Grainproducts containing gluten:
Shellfish and products based on shellfish:
Eggs and products based on eggs:
Fish and products based on fish:
Peanuts and products based on peanut:
Soya and products based on soya:
Milk and products based on milk:
Nuts and products based on nuts:
Celery and products based on Celery:
Mustard and products based on mustard:
Sesame seeds and products based on sesame seeds:
Lupins:
Molluscs:
Sulphurdioxide and sulphitter:
Fat energy %: 42.05%
Carbohydrate: 18 g
Carbohydrate energy %:
43.47%
Sugar: 3.5 g
Protein: 6.5 g
Salt: 0.7 g
Protein energy %: 14.49%
Yes
No
Yes
No
No
No
Yes
No
No
No
No
No
No
No
Bacteriological parameters
Aerobic bacterial count at 30°C in 1 g:
Enterobacteriaceae/g:
Staphylococcus aureus in 1 g:
Bacillus cereus in 1 g:
Nutrition
Energy: 750 kJ / 180 kcal
Fat: 8.6 g
Fatty acids: 2.6 g
-24
-18
Yes
1
547
4
1/1
< 50000
< 100
< 100
< 500