Menu - Pointe Orlando

H ENTRADAS
H
STARTERS
H PLATOS
FUERTES H
ENTREES
MARIQUITAS CUBANAS
CUBAN CLÁSICOS
9.25
Pineapple Guacamole Cubano
Avocado, grilled golden pineapple, roasted jalapeños,
fresh lime juice, extra virgin olive oil. Crispy plantain chips
6.75 / 10.5
CEVICHES
Tuna Ceviche12
Diced yellowfin tuna and jalapeño-coconut-ginger sauce.
Red onion escabéche
Shrimp Ceviche14
Cuban style shrimp cocktail. Latino cóctel sauce and avocado salsa
Bay Scallop Ceviche
12.5
Baja Bay scallops, tomato, Bermuda onions, cilantro, jalapeño salsa.
Fresh lime juice and extra virgin olive oil. Saltines
Ceviche Mixto
Choose two or three for a flight of our chef’s signature ceviches
15.5 / 17.5
APERITIVOS
Appetizers
Cuba Libre Chicharrones
Crisp marinated chicken, skirt steak, Berkshire pork belly,
Cortez chorizo. Plantain tostón and mojo picante
13.75
Shrimp-Corn Fundido12
Roasted corn, aged cheddar and queso crema cheese dip.
Smoked paprika rubbed grilled shrimp, toasted almonds.
Huitlacoche crema and corn chips
SOUP & SALAD
Black Bean Soup
Traditional Cuban black bean soup with rich authentic flavors
6.75
Chinita Chop-Chop Salad
Romaine hearts, avocado, shaved breakfast radishes, carrots.
Mustard sesame vinaigrette and rice tuile
7.5
Levanta Muerto Seafood Soup
“Raise the Dead” with this coastal seafood soup overflowing
with shrimp, Baja Bay scallops, crabmeat and mussels.
Coconut milk fortified “Chino-Cubano” broth. Truffle oil
13.5
Mamá Amelia’s Empanadas
11, 15, 20
Choose two, three or four
H Del Campo: Pulled pork, roasted poblano, charred tomatoes
H Picadillo: Ground beef, Manzanilla olives, raisins
H De la Casa: Hand-chopped chicken, corn, Jack cheese
H Queso: Mozzarella, Tetilla and Jack cheese, sweet roasted onions
Aji-sour cream dipping sauce
TAPAS
Small Tasting Plates
Combination of any two, three or four
16.5, 24, 31
Bruschettas de Tostones
Trio of tostones:
H Pineapple Guacamole Cubano
H Bay Scallop Ceviche
H Beef Picadillo Cubano
Dijon-mojo
Malanga Fritters
A traditional Cuban street food of crispy taro, garlic
and West Indian culantro. Tamarindo ketchup
Spinach and Manchego Buñuelos
Manchego cheese and spinach puffs. Goat cheese-ranch sauce
and organic olive oil
Maduros con Queso
Fried ripened sweet plantains and Manchego cheese crema
Grilled Baby Octopus
Truffle and citrus marinated baby octopus. Haitian eggplant salad
Coconut Crab Fritters
Jumbo lump crabmeat, fresh grated coconut, peppers, fresh herbs.
Sweet chili dipping sauce
Papas Rellenas
Cuban potato croquettes filled with beef picadillo.
Sweet and spicy guajillo pepper sauce.
Crispy onions and Manchego crema
Vaca Frita
Tender braised then crisped shredded flank steak, roasted onions
and citrus-garlic sauce. White rice and Cuban black beans
Lechón Asado
23.5
Slow roasted marinated Leidy Farm’s pulled pork, classic sour orange
mojo. Amarillo chile smashed yuca, black bean broth. Vigorón slaw
21.5
Arroz con Pollo
A home-style favorite of saffron long grain rice, boneless chicken, green
peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacio chorizo,
roasted piquillo pepper salad
Shrimp con Mojo
Pan-seared citrus marinated jumbo shrimp, onions, peppers,
sliced garlic, crisped yuca. Cilantro-lime mojo sauce.
White rice and black beans
PAELLA
29.75
Ropa Vieja
Classic Cuban shredded beef brisket stewed with tomatoes,
bell peppers, onions, red wine. Maduros and steamed white rice
22.75
Vegetable Paella20
Grilled broccoli, zucchini, cauliflower, leeks, eggplant,
wild mushrooms, artichoke hearts, saffron long grain rice.
Asparagus and roasted piquillo pepper salad
27.75
Churrasco a la Cubana
All natural Black Angus grilled skirt steak, roasted garlic
boniato-potato mash. Parsley, lemon, onion sauce.
Watercress salad and red wine vinaigrette
19.25
Visit to Havana
Classic pressed Cuban sandwich, traditional black bean soup,
house salad, tropical chips. Ybor City style. Sour orange marinated
pork loin, Genoa salami, ham, provolone and Swiss cheese.
Yellow mustard-pickle relish
LATIN GRILL
Choose one side from below
Simply Grilled Fish a la Plancha Choice of fresh fish seared in olive oil on a flat iron grill
H Mahi-Mahi in Cuban enchilado, sweet bell peppers,
onion and tomato Creole sauce
H North Atlantic Salmon, honey glazed with red curry-mango and
coconut milk sauce
H Yellowfin Tuna with “Mojito” salsa verde, olive oil,
fresh herbs and citrus juices
27.5
TO SHARE
Seafood Plancha Mixta
33 per
Baby Brazilian lobster tails, yellowfin tuna steak, person
Mahi-Mahi pinchos, jumbo shrimp, Baja Bay scallops, baby octopus.
“Mojito” salsa verde, red curry-mango sauce, salsa criolla
Minimum two people ($66); add $33 per additional person
Plato Gaucho Mixed Grill
All natural Black Angus skirt and adobo-rubbed sirloin steaks,
jumbo shrimp, herb marinated chicken breasts,
Cortez chorizo sausage. Jalapeño chimichurri,
Cuba Libre steak sauce, salsa criolla
Minimum two people ($72); add $36 per additional person
36 per
person
Black Angus Sirloin Steak34
12 oz. adobo-rubbed all natural Black Angus
grilled sirloin steak. Cuba Libre steak sauce
Citrus-Grilled Brick Chicken21
Marinated semi-boneless double chicken breast.
Mango sweet and sour gravy
ACOMPAÑAMIENTOS
Side dishes
6
H Grilled broccoli, piquillo peppers, hazelnut streusel. Romesco sauce
H Steamed white rice and Cuban black beans
H Roasted garlic boniato-potato mash
H Arroz con Platanos: rice and sweet plantain tamal. Salsa verde, almonds
H Arroz Amarillo: Saffron long grain rice, green peas
H Stir-fried cauliflower with oriental BBQ sauce
H Yuca fries: crispy and creamy yuca. Cilantro-caper allioli
H Tostones: twice-fried green plantains. Dijon-mojo
H Maduros: fried ripened sweet plantains
The consumption of raw or partially cooked eggs, meats, fish or shellfish may increase the risk of contracting food bourne illness.
2015 Spring_Summer Dinner Menu_IPORL.indd 1
27
Seafood Paella
Jumbo shrimp, little neck clams, mussels, Mahi-Mahi fillet,
squid, baby octopus. Saffron long grain rice.
Roasted piquillo pepper salad
Chef-Partner Guillermo Pernot H Executive Chef Jose Gonzalez H www.CubaLibreRestaurant.com
24.5
hIv
#CubaLibreAmigos
ORL-SS-2015
Tropical Chips and a Trio of Dips
Plantain and malanga chips. Black bean hummus,
Haitian eggplant salad, Cuba Libre salsa
5/13/15 10:02 AM
B EB I DA S
B E VE R A G E S
H MOJITOS H
H TROPICAL COCKTAILS H
Made legendary by Ernest Hemingway. Made best by Cuba Libre.
Cuba Libre’s classic and eclectic house-crafted specialty cocktails.
GP
The Classic
9.5
47.5
We press imported sugar cane to extract its juice (called guarapo),
squeeze juice from fresh limes, and tear the leaves of hierba buena
(Cuban mint) to release their flavor. We add Cuba Libre White Rum
and a splash of soda and shake to make the world’s most
refreshing highball.
Havana Iced Tea 11
Bacardi Black Razz Rum, Bacardi O Rum, dark rum, triple sec, cola
Zombie Don Q Cristal, Gold, Añejo and 151 Rums, falernum, pineapple juice,
lime juice, lemon juice, guarapo
All of Cuba Libre’s specialty mojitos spring from this classic recipe.
HOUSE-CRAFTED MOJITOS
Mango
Brinley Gold Shipwreck Mango Rum
10.5
Primo
Don Q Añejo Rum
52.5
1155
Pyrat XO
Pyrat XO Rum
1260
Mojito Royale
Don Q Cristal Rum, Sorel Liqueur, sparkling wine
1155
Sandito (Watermelon)
Brinley Gold Shipwreck Spiced Rum, fresh watermelon juice
Passion Fruit
Don Q Passion Fruit Rum, passion fruit puree
10
50
10.5
52.5
Grilled Pineapple
Don Q Cristal Rum, Licor 43, grilled pineapple puree
Pomegranate
Brinley Gold Shipwreck Spiced Rum, pomegranate juice
Coconut
Don Q Coco Rum, Coco Lopez, Barrit’s Ginger Beer
White Peach
Atlantico Private Cask Rum, white peach puree
1155
10.5
52.5
10.5
52.5
11.5
57.5
OTHER SPIRITS
Margajito
A classic mojito with a margarita twist. Exodo Orange Tequila,
lemongrass syrup, orange juice, lime juice
Creole Rum Runner 11
Clément Select Barrel Rhum, Sorel Liqueur, amaretto,
orange juice, black raspberry cordial
10.5
52.5
Havana Holiday Mojito
Nolet’s Dry Gin, almond syrup
10.5
52.5
Raspberry Mojito
Tito’s Handmade Vodka, raspberry puree
11.5
57.5
6.5
32.5
Nojito
Non-Alcoholic Mojito. Choice of Classic, Sandito, Passion fruit,
Pineapple, Pomegranate or Raspberry
H CAIPIRINHAS H
Banana Cream Fizz
Brinley Gold Shipwreck Vanilla and Spiced Rums,
coconut cream, crème de banana, club soda
10.5
10.5
Scorpion 12
Damoiseau Virgin Cane Rum, Clément Créole Shrubb, Macchu Pisco,
almond syrup, blue curaçao, lemon juice, orange juice
Singapore Sling 11
Nolet’s Dry Gin, Red Stag Black Cherry Bourbon, orange liqueur,
pineapple juice, lime juice, cherry-vanilla bitters
Stormy Pyrat10
Pyrat XO Rum, lime juice, Barrit’s Ginger Beer
RUM PUNCH
Paradise Rum Punch Don Q Gold Rum, Blue Chair Bay Coconut Spiced Rum,
Licor 43, falernum, pineapple juice, orange juice, lime juice,
coconut milk, guarapo, Angostura Bitters
Guantanamo Bay Kraken Dark Black Spiced Rum, orange juice, pineapple juice,
pomegranate juice, float of dark rum
10.5
10.5
Sunburn 11
Brinley Gold Shipwreck Spiced and Coconut Rums,
crème de banana, pineapplejuice, grenadine
H CUBA LIBRES H
This Classic cocktail was made famous during the Spanish-American War. In Havana, one
of Teddy Roosevelt’s “Rough Riders,” Captain Russell, ordered a Bacardi Gold Rum &
Coca-Cola with a wedge of lime and raised his glass to toast, “Por Cuba Libre.”
The “Original”10
Bacardi Gold Rum, Coca-Cola, lime
Cherry
Bacardi Torched Cherry Rum
Coconut Spiced
Blue Chair Bay Coconut Spiced Rum
The official cocktail of Brazil, classically made with cachaça, sugar and muddled limes.
This Latin American cocktail may be little but it certainly packs a punch.
9.5
9.5
H BEER H
Classic Caipirinha10
Velho Barreiro Cachaça
House-made Infusion11
A seasonal selection of the brightest fruits, herbs and spices
soaked in Velho Barreiro Cachaça
Pineapple-Basil11
Velho Barreiro Cachaça, Licor 43, pineapple juice, fresh basil
Guava
Licor Beirao, guava
Miami Hurricane Bacardi Torched Cherry Rum, Don Q Limón Rum, pineapple juice,
cranberry juice
13
10.5
Featured brews hailing from north and south of the border.
NORTHSOUTH
Bud Light, St. Louis, MO
Yuengling Lager, Pottsville, PA
Michelob Ultra, St. Louis, MO
Heineken, Holland
Lagunitas IPA, Petaluma, CA
5.5
5.5
Negra Modelo, Mexico
Dos Equis Amber, Mexico
Dos Equis Lager, Mexico
6.5
6
Pacifico, Mexico
6.5
6
Cigar City Florida Cracker White Ale 6.5
5.5
6.5
Corona, Mexico Estrella Damm, Spain6
LOCAL
H PISCO COCKTAILS H
Kaliber Non Alcoholic, Ireland
Produced in the winemaking regions of Chile and Peru, Pisco is a
South American brandy-like liquor.
Pisco Sour
Macchu Pisco, orange juice, lime juice, egg whites, sugar
9.5
Guava Sour
Macchu Pisco, guava, egg whites, lime juice, sugar
10.5
Chilcano10
Macchu Pisco, hibiscus-ginger juice, lime juice, guarapo
6.5
6.5
6.5
Cigar City Maduro Brown Ale
6.5
Cigar City Jai Alai IPA
6.5
H WINE BY THE GLASS H
RED
El Portillo, Merlot, Chile9
Amado Sur, Malbec, Argentina12
Veramonte, Cabernet, Chile9
H SANGRIAS H
Casarena 505, Red Blend, Chile9
This refreshing Spanish beverage is house-made from wine, chopped fruit,
fresh purees and Peruvian pisco for a nice kick.
The Show, Garnacha, Spain9
Mont Gras, Carmenere, Chile8
Red Sangria
Macchu Pisco, Licor 43, Malbec, blood orange
Ergo, Tempranillo, Spain9
Rodolfo, Pinot Noir, Argentina10
White Sangria
Macchu Pisco, Licor 43, Chardonnay, white peach
Glass Half Pitcher Pitcher Sangaree
Non-Alcoholic Sangria. White grape juice, strawberries,
blueberries, basil, lemon-lime soda
9
24.5
38.5
6.5
WHITE
La Playa, Chardonnay, Chile9
Santa Julia, Pinot Grigio, Argentina9
Don Rodolfo, Torrontes, Argentina8
Epica, Sauvignon Blanc, Chile8
New Age, Sweet Blend, Argentina8
Martin Codax, Albarino, Spain8
Milflores, Rose, Spain8
Drink responsibly, drive responsibly.
2015 Spring_Summer Dinner Menu_IPORL.indd 2
5/13/15 10:02 AM